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696 episodes with cannery
430 episodes with cannery
40 episodes with cannery
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10 episodes with cannery
3 episodes with cannery
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2 episodes with cannery
Brandon Steele | 12.28.25 | ethoschurch.org
The Crew Resets. Nugget chooses a new path, Rio goes home, and the crew on the Cannery has a visit from an old friend.
Dave Clayton & Brandon Steele | 12.21.25 | ethoschurch.org
Dave Clayton | 12.14.25 | ethoschurch.org
Brandon Steele | 12.07.25 | ethoschurch.org
Now that the Del Monte cannery in Yakima has closed, what happens to the Bartlett pear crop in future years.
Chad Mosteller | 11.30.25 | ethoschurch.org
California cling peach growers face an uncertain future after long-term contracts worth more than a half-billion dollars were voided by Del Monte Foods, and in a move aimed at easing frustration among producers, the USDA reopens approximately 2,100 Farm Service Agency county offices.
Brandon Steele | 11.23.25 | ethoschurch.org
Dave Clayton | 11.16.25 | ethoschurch.org
Dave Clayton | 11.02.25 | ethoschurch.org
There's always a way. The Kera crew returns to the Cannery, and everything changes.
There's always a way. The Kera crew returns to the Cannery, and everything changes.
There's always a way. The Kera crew returns to the Cannery, and everything changes.
Andrew Smith | 10.26.25 | ethoschurch.org
Brandon Steele | 10.19.25 | ethoschurch.org
Brandon Steele | 10.12.25 | ethoschurch.org
Hudson Parker | 10.05.25 | ethoschurch.org
Brandon Steele | 09.28.25 | ethoschurch.org
Dave Clayton | 09.21.25 | ethoschurch.org
Brandon Steele | 09.14.25 | ethoschurch.org
Dave Clayton | 09.07.25 | ethoschurch.org
Brandon Steele | 08.31.25 | ethoschurch.org
Wait a second, who are these people? Life on the Cannery is easy-going while the planetside crew licks their wounds. Caeldros reveals how the Leftovers arrived, Tedd gets grumpy, and Kabu agrees to take a look into the past. Echoes of Rygoria Spotify link: https://open.spotify.com/show/0ENOwwxQFJvGRfttfy6Rky
Dave Clayton | 08.24.25 | ethoschurch.org
Dave Clayton | 08.17.25 | ethoschurch.org
Brandon Steele | 08.10.25 | ethoschurch.org
Dave Clayton | 08.03.25 | ethoschurch.org
Brandon Steele | 07.27.25 | ethoschurch.org
Mo Obayomi | 07.20.25 | ethoschurch.org
Andrew Smith | 07.13.25 | ethoschurch.org
In this one, I talk to Katie Ringsmuth. She's the Alaska State Historian, the Deputy State Historic Preservation Officer and the creator of the NN Cannery History Project, a seven-year effort to preserve and interpret the stories of the people who powered one of Alaska's most historic salmon canneries. For Katie, this story is personal. She grew up around the NN Cannery in South Naknek, where her dad worked for decades, eventually becoming the last superintendent of the Alaska Packers' Association. He started in 1964 as a young college graduate in Kodiak, doing whatever odd jobs needed doing — from sorting crab to running the entire operation at the NN Cannery. Under his leadership, the cannery shifted away from the rigid, old-school model of command-and-control superintendents — “Tony Soprano–style,” as Katie puts it — and toward something more humane. He created housing for families, hired women and built a workplace that people returned to year after year. The NN Cannery History Project is more than just about the processing plant, it's about preserving its historical importance and honoring its workers. The cannery itself was a cultural crossroads with a workforce that included Alaska Native peoples, Scandinavians, Italians, Japanese, Chinese, and Filipino laborers. Canned food revolutionized how people ate. It made it possible to preserve and transport perishable foods across vast distances, reshaping global diets and economies — and the NN Cannery was a key player in that transformation. Originally built as a saltery in 1897, the NN Cannery went on to produce more canned salmon than any other cannery in the state. Katie's work on the NN Cannery History Project ultimately led to the site being listed on the National Register of Historic Places, a recognition that underscores its national significance. Throughout the project, Katie explores how Alaska fits into the global history of canned food and how preservation — both of fish and of stories — can change the way we understand place, labor and legacy.
Brandon Steele | 07.06.25 | ethoschurch.org
Dave Clayton | 06.29.25 | ethoschurch.org
Dave Clayton | 06.22.25 | ethoschurch.org
Brandon Steele | 06.15.25 | ethoschurch.org
Brandon Steele | 06.01.25 | ethoschurch.org
Brandon Steele | 05.25.25 | ethoschurch.org
Dave Clayton | 05.18.25 | ethoschurch.org
The Crew Doubles Down. With a clear landing spot, The Cannery pulls up to the stranded crew. So much has happened, and there is much to discuss. The biggest question on the table: what's next for our heroes?
Brandon Steele | 05.11.25 | ethoschurch.org
Together at Last! The hopefuls can finally reunite after Tedd clears the storm and makes a path for The Cannery to land.
Dave Clayton | 05.04.25 | ethoschurch.org
Brandon Steele | 04.27.25 | ethoschurch.org
Dave Clayton | 04.20.25 | ethoschurch.org
Dave Clayton | 04.13.25 | ethoschurch.org
Andrew Smith | 04.06.25 | ethoschurch.org
Chad Mosteller | 03.30.25 | ethoschurch.org
Brandon Steele | 03.23.25 | ethoschurch.org
The Problem: The Scottish Pound is not a euphemism. (Recorded on Monday, March 10, 2025.) Support Roderick on the Line on Patreon.
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