Podcast appearances and mentions of james connelly

Laboratories use up to ten times the energy of typical office spaces, making sustainability in science a pressing issue. In this episode of Science with a Twist, host Terri Somers speaks with James Connelly, CEO of My Green Lab, and Alyssa Caddle, Senior Director of Global Sustainability at Thermo Fisher Scientific, about steps laboratories can take to reduce their environmental impact. From energy-efficient cold storage to sustainable lab products, James and Alyssa discuss how the life science industry is evolving to meet ambitious climate goals. 

We spoke to James Connelly following our 1-1 draw with Banks O' Dee on the same night the defender recorded his 100th squad appearance for the club.

Send me a Text Message hereFULL SHOW NOTES https://podcast.nz365guy.com/605 What parallels can be drawn between marathon training and strategic implementation in a corporate setting? Join us as we unravel this intriguing correlation through the remarkable story of James Connelly, the Power Platform Technical Lead at Network Rail. James opens up about his journey from overcoming a severe head injury in 2021 to participating in the London Marathon for Headway, a brain injury charity. His narrative is one of perseverance and balance, blending a passion for health and fitness with a love for social activities. From savoring the best chicken wings at Chicken George to enjoying trips to Ibiza, James's personal story is both inspiring and relatable. In our conversation, we delve into the world of Network Rail and its integration with the Power Platform, particularly accelerated by the pandemic. James provides insights into managing strategy, governance, and security, emphasizing the importance of proper governance and community building. Discover how Network Rail has empowered its internal makers and developed skilled low-code developers through apprenticeship schemes. Whether you're interested in the technical aspects of the Power Platform or personal tales of resilience, this episode offers valuable lessons and inspiration for all listeners.90 Day Mentoring Challenge 10% off code use MBAP at checkout https://ako.nz365guy.comSupport the showIf you want to get in touch with me, you can message me here on Linkedin.Thanks for listening

LCK is back and it's time to play ball...again!! Rasika and Kevin face off in a nine inning race to see who can score the most home runs. Then, stick around for our interview with Top Chef Production Designer James Connelly, who will WOW you with his encyclopedic knowledge of every top chef kitchen. James has incredible knowledge and talent and sheds light on the BTS of Top Chef that you won't want to miss!Follow James on Instagram: @jpconnelly

Celebrating 50 Episodes of Family Business Radio, with host Anthony Chen and guests Dr. James Connelly, Results Rehab, and Meredith Fingarson, Meredith Fingarson Consulting On this special episode of Family Business Radio, host Anthony Chen celebrated 50 episodes of the show with two return guests, Dr. James Connelly, Results Rehab, and Meredith Fingarson, Meredith Fingarson […]

Celebrating 50 Episodes of Family Business Radio, with host Anthony Chen and guests Dr. James Connelly, Results Rehab, and Meredith Fingarson, Meredith Fingarson Consulting On this special episode of Family Business Radio, host Anthony Chen celebrated 50 episodes of the show with two return guests, Dr. James Connelly, Results Rehab, and Meredith Fingarson, Meredith Fingarson […] The post Celebrating 50 Episodes of

Do you want to serve on a board? Become a better director? Or perhaps you aspire to become a more effective leader overall? Whatever the answer might be, you're in the right place.On our first ever episode, I spoke with James Connelly, partner at Womble Bond Dickinson, as well as a trusted friend who's coached me on my governance journey right from the start. Get ready to learn how to prepare for board service, the do's and don'ts of serving on a board and how to continue to evolve as a director and leader.To learn more about the NxGen COACH Network's Governance Training Camp, please visit our website at nxgencoachnetwork.com/governance.If you are a leader or aspiring to be one and want to connect with me, visit archieljonesjr.comIf you want to learn more about our work at NxGen COACH Network, visit nxgencoachnetwork.com. Training Camp For Leaders with Archie L. Jones Jr. is produced by NxGen COACH Network and our Webby-winning partner, Hueman Group Media. Hosted on Acast. See acast.com/privacy for more information.

Dr. Pablo Manzano is an ecologist and researcher with a focus on rangelands. In his new paper, Comparison Greenhouse Gas Emissions from Animals in Wildlife and Livestock Dominated Savannahs, Dr. Manzano concludes that well-managed livestock serves the same ecological niche as wild grazing animals. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 244: Dr. Pablo Manzano Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

I am currently traveling for GFJA to Australia, so I wanted to feature a previous episode with my favorite Aussie health influencer, Dr. Pran Yoganathan Dr. Pran Yoganathan is a gastroenterologist based in Sidney, Australia. As the director of The Centre for Gastrointestinal Health, he takes a unique approach to achieve health for his patients. In our conversation, we get into how healthcare has become disease management, the elitist nature of plant-based diets, the corporatization of food, and much more. Episode resources and transcript are available at www.sustainabledish.com You can also watch this episode on YouTube: Episode 243: Dr. Pran Yoganathan   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

During the month of April, we are focusing on “Healthy Skin from the Inside Out,” and I love having experts on who specialize in topics that are different from my own. Jennifer Fugo is a clinical nutritionist that specializes in treating the most challenging skin issues, and she's here to dispel some of the common myths about fixing your skin. Spoiler - animal-based foods are not toxic or inflammatory! This episode is a great resource for anyone who has been struggling with chronic skin problems and can't seem to find a solution. And be sure to check out Jennifer's course: Skin Rash Rebuild. Use Code REGENRISING at checkout for $50 off. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 242: Jennifer Fugo Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

Trisha Rayner is the Chief Development and External Affairs Officer of the Freestore Foodbank in Cincinnati, Ohio.  Trisha and I met during my latest campaign for Global Food Justice Alliance. NFL player Markus Bailey and I teamed up to provide food-insecure kids in the Cincinnati area with healthy, protein-packed meat sticks.  The Freestore Foodbank is the largest emergency food and services provider to children and families in Greater Cincinnati, Northern Kentucky, and Southeast Indiana. With a network of 540 community partner agencies, Freestore Foodbank provides 37.7 million meals each year. If you are curious about getting involved with your local food pantry or want to learn more about how food banks serve communities in need, this is a must-listen conversation.  Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 241: Trisha Rayner Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.      

True health is more than just nutrition, and with that in mind, today's episode is a departure from our usual topics. My co-host, James Connolly, is taking a deep dive into the field of psychiatry with guest Robert Whitaker. Robert is a journalist who specializes in investigating science and medicine, especially as it relates to psychiatry and mental health. He is also the editor of Mad in America, an online hub dedicated to rethinking psychiatry in America.  Through his books, podcasts, and online media, Robert calls for change in the drug-based care of mental health that has ultimately failed our society.  Please note that if you are someone struggling with mental health issues and pharmaceuticals are working for you, please continue taking them and don't feel shame in this. Life is short, and all people deserve peace and happiness. As serious "questioners," James and I try to give a voice to those who question commonly held beliefs, and Whitaker is a great example of this. Our goal is to shed light on topics and keep asking questions. If you're someone who has a different view than this guest, feel free to share, respectfully, in the comments. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 240: Robert Whitaker  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.   

Rachel Brathen is the founder and CEO of Yoga GirlⓇ and has spent over a decade advocating for veganism within her work as a yoga practitioner.  Recently, Rachel decided that being vegan was no longer serving her health and made this announcement publically to her community. While the backlash was astounding, Rachel continues her journey as a conscientious omnivore.    Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. Episode resources and transcripts are available at www.sustainabledish.com.

Ilse Köhler-Rollefson is the author of Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth. In 1990, Ilse moved to India to do fieldwork on camel pastoralists and never looked back. Her work evolved into supporting socially responsible and ecologically sustainable livestock development. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.  

Sustainability in seafood is a complicated topic. To help us sort it out, I am joined by two special guests. Jon Russel is the Food Justice Organizer for the North American Marine Alliance (NAMA), where he focuses on supporting the fights of BPOC food producers. NAMA is a fishermen-led organization that is building healthy fisheries and fishing communities. Also joining me is Shannon Eldredge. Her family has been in the fishing industry for generations, and Shannon was a shellfish harvester and weir fisherman in the Cape Cod area for years. She currently works for and is on the board of Chatham Harvesters, a fisherman-led seafood cooperative.   Episode resources and transcripts are available at www.sustainabledish.com.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.   

Esther Blum is an integrative registered dietitian and menopause expert. On this episode, she chats about her new book, “See ya later, Ovulator!”. This is a must-read guide for every woman, whether you are in menopause, about to start the journey, or know you one day will. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.  Episode resources and transcripts are available at www.sustainabledish.com.

Brett Ender and Harrison Gray are co-hosts of The Meat Mafia Podcast. Through their platform, they aim to address fundamental problems in our food and healthcare system. Their message is simple: eat real foods, buy locally, and cook your own meals.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just need to visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels. Episode resources and transcripts are available at www.sustainabledish.com.

On this episode of the podcast, I am joined by Storm Baynes-Ryan, a New Zealand farmer and mother of four.  Like many countries around the world, New Zealand has proposed short-sided government policies with the intent of decreasing emissions. And like other similar global policies, the science backing these policies is flawed and does not account for the impact it will have on farmers and rural communities. What is likely to happen is an increase in micronutrient deficiencies once meat is no longer available or affordable and the destruction of the rural way of life. What is often overlooked in these policy debates are the personal stories of farmers experiencing this firsthand. This short but impactful episode will give some insight into how New Zealand farmers are dealing with the new government policies.    Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.    For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.  Episode resources and transcripts are available at www.sustainabledish.com.

Have you ever dreamed of leaving your office job to start a ranch? That's what Matt Skoglund did. Matt started his career as a lawyer in Chicago, then moved to Montana to work for  National Resources Defense Council (NRDC). Even though Matt found working for the NRDC to be interesting and fulfilling, he felt like something was missing.  That “something” turned out to be bison. In 2018 Matt and his wife Sarah started North Bridger Bison Ranch and haven't looked back since.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Just visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.  Episode resources and transcripts are available at www.sustainabledish.com.

Pipers Farm started as a 50-acre family farm in 1989. Peter Greig and his wife, Henri, wanted to raise animals in a way that was inspired by and respected nature and resulted in healthy food that they wanted to feed their kids. Now, Pipers Farm includes 45 small-scale family farms that share common values in producing food in a sustainable way.  Peter Greig and his daughter-in-law, Abby Allen, are on the show today to chat about Pipers Farm's new cookbook - The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores. This is a beautiful book filled with delicious recipes, gorgeous photographs, and wise words about sustainable meat consumption. I highly recommend it! Peter, Abby, and I have a wonderful nuanced conversation about the importance of consumer education and the complicated topic of access to nutrient-dense meat for low-income families. Join us for this great listen!   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of February, I am running a free community blood sugar challenge. You'll learn how to use a continuous glucose monitor (CGM) to guide your food choices, plus a free ebook and access to live Zoom calls. I'm also partnering with Levels to offer two free months when you sign up as a member to get the CGM without a prescription. Visit sustainabledish.com/bloodsugar to sign up. And if you are listening to this after our challenge has ended, you can still get access to my blood sugar challenge ebook and the recorded Zoom calls, plus the special offer from Levels.

Glen Burrows is the co-founder of The Ethical Butcher, a UK-based online marketplace for meat from regenerative farms. In 2020 Glen started Regenuary as a way to change the conversation around food and the environment.  Instead of Veganuary, where the focus is solely on eating vegan for a month, Regenuary encourages everyone, regardless of diet preferences, to look at the sourcing of their food and to choose food from regenerative farming. Even if you aren't in the UK and can't access The Ethical Butcher's delicious products, you can still participate in Regenuary by engaging in open conversations about where our food comes from.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix with everything you need and nothing you don't - no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Remember when you were a kid, and after long road trips, your parents would have to scrape all the dead bugs off the windshield? Now think about your last road trip. Fewer bugs, right? In his new book, The Insect Crisis: The Fall of the Tiny Empires that Run the World, Oliver Milman shares how scientists began studying the decline of insects and what that means for us. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of January, my Sustainavore course is 50% off. If you're struggling with holiday weight gain or finally ready to regenerate your health, It's a great time to take my course.  You'll learn how to set and track your protein goals, which foods to include and what to avoid, and info on sourcing the right ingredients. The course includes instant access to eight easy-to-follow modules, 60 days of inspiring emails, 20 hours of bonus videos, a free cookbook, and more.  Go to sustainavore.com and use code JAN50 for 50% off.  Episode resources and transcripts are available at www.sustainabledish.com.

Did you know that the health of your mouth is closely tied to the health of your body? It's true.  My guest today, health-based dentist Dr. Michelle Jorgensen, explains how many of today's chronic diseases are associated with what's going on in your mouth and teeth. Michelle's story is a familiar one. After practicing conventional dentistry for 10 years, she began to develop symptoms that couldn't be explained or treated. She discovered her condition was caused by mercury poisoning from performing standard dentistry procedures. Not only did her research into her own health resolve her issues, it completely changed the way she practiced.  One thing Michelle makes clear is how critical nutrition is to a healthy mouth. If you are concerned with good oral care, this episode is a must-listen.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Peter S. Goodman is the global economic correspondent for The New York Times. In his latest book, Davos Man: How the Billionaires Devoured the World, Peter exposes the ways in which members of the elite, affluent class have a hidden impact on almost every aspect of modern society.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of January, my Sustainavore course is 50% off. If you're struggling with holiday weight gain or finally ready to regenerate your health, It's a great time to take my course.  You'll learn how to set and track your protein goals, which foods to include and what to avoid, and info on sourcing the right ingredients. The course includes instant access to eight easy-to-follow modules, 60 days of inspiring emails, 20 hours of bonus videos, a free cookbook, and more.  Go to sustainavore.com and use code JAN50 for 50% off. Episode resources and transcripts are available at www.sustainabledish.com.

Typically, football doesn't come up often in my work, but I've recently had the unique opportunity to partner with NFL player Markus Bailey of the Cincinnati Bengals.  Markus picked Global Food Justice Alliance as his non-profit of choice in the My Cause, My Cleats campaign. Until December 31, 2022, all donations through this link will be used to purchase Paleovalley's 100% grass-fed beef sticks (at cost) and send them to Freestore Foodbank in Cincinnati. Listen in as Markus, and I chat about our joint initiative. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  Now LMNT comes in Chocolate Medley, which includes Mint Chocolate, Chocolate Caramel, and Chocolate Salt. It's great mixed with warm water, or check out my Chocolate Matcha Mint Latte for a healthy winter beverage perfect for cold-weather sipping. To give this new flavor a try, visit sustainabledish.com/LMNTchocolate and get yours while supplies last.  This episode is also sponsored by Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

Chloe Sorvino leads coverage of food, drink, and agriculture at Forbes. Her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat, is out now. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

The Old Fashioned on Purpose podcast digs into modern homesteading and breaking out of our consumer-driven society.  Host, Jill Winger, invited me on to talk about Sacred Cow,  short-sighted global policies against meat, and looking a feedlot beef in a new way.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  Now LMNT comes in Chocolate Medley, which includes Mint Chocolate, Chocolate Caramel, and Chocolate Salt. It's great mixed with warm water, or check out my Chocolate Matcha Mint Latte for a healthy winter beverage perfect for cold-weather sipping. To give this new flavor a try, visit sustainabledish.com/LMNTchocolate and get yours while supplies last.  Episode resources and transcripts are available at www.sustainabledish.com.

I love catching up with friends to talk about current events and topics that need deep exploration.  And occasionally, those convos get recorded. So, it's time for another fireside chat with my co-host James Connolly. In this episode, we get into my experience at COP27, plus a couple of hot-button issues happening in the world right now that we needed to unpack.   Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

Tara Vander Dussen is a 5th generation dairy farmer and proud dairy advocate. Tara began sharing her story after realizing the many misconceptions people had about farmers and farming.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

After her own health crisis, registered dietitian Michelle Hurn quit clinical practice and turned her focus to getting meat and other animal-based foods to people in need. Michelle's new venture, The Protein Project, works directly with food pantries to help them get high-quality food like meat, cheese, and eggs. Check out their first fundraiser to get holiday turkeys to patrons of food pantries!  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Some of the best companies are started by people that create a product to solve their own problems. That's exactly what happened to Serenity and Joe Carr, founders of Serenity Kids, a company that specializes in nutrient-dense baby and toddler food that's convenient for parents. Want your kids to try Serenity Kids? Use code DIANA15 for 15% off your order. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

Pasturebird started as a 50-bird backyard operation and has grown into one of the world's largest pasture-raised chicken farms. Paul Greive was first on the show years ago when Pasturebird was just beginning its growth. Now, he is back on the show to share what's been going on at the farm. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly. Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with a simple goal: clear her husband's name. Little did she know that her research would lead her to uncover the overwhelming influence of the religious ideology shaping our “plant-based” dietary guidelines, food policy, and medical education.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annemarie Skincare, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed at age 19 with bipolar disorder, Jan and her family tried every therapy and treatment available with little success until they found the ketogenic diet. Listen in as Jan tells her very personal story. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.” Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today's show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don't -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you'll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.  Episode resources and transcripts are available at www.sustainabledish.com.

Alec Jaffe is the founder of Alec's Ice Cream, the first-ever regenerative organic ice cream. Alec shares his story about how he set out to create this gut-friendly and planet-friendly treat. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Episode resources and transcripts are available at www.sustainabledish.com.

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches?  Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu - which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot spot by offering go-to tourist attractions like ziplining, movie set tours, horseback riding, and more. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Episode resources and transcripts are available at www.sustainabledish.com.

Charlie Arnott is a regenerative farmer in Australia. Charlie is no stranger to the difficulties that farmers face today, from government policies to disease and drought. Charlie talks about the things he's learned throughout the years and how the most critical element is taking care of the “paddock between your ears.” Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It's officially Sustainavore September! We're launching the biggest Sustainavore community yet, and I'd love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Michelle Tam of Nom Nom Paleo is back on the show! We chat about getting ready for the Fall, making simple meals, and the greatness of Costco. Listen in to find out Michelle's tips for getting food on the table quickly, and some of our favorite food finds. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It's officially Sustainavore September! We're launching the biggest Sustainavore community yet, and I'd love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Dr. Alice Stanton is on a mission to get to the bottom of the questionable conclusions made by the 2019 Global Burden of Disease Risk Factor Study.  She is on the podcast today to talk about her and her group's progress and how we can help. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It's officially Sustainavore September! We're launching the biggest Sustainavore community yet, and I'd love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Robb Wolf is back on the podcast to dive into two recent articles that have caught our attention. First is a post about James Cameron's recent attempt to start an organic farm without animal inputs.  Next, I cover George Monbiot's latest article naming organic pasture-fed beef and lamb as the most damaging farm products.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. It's officially Sustainavore September! We're launching the biggest Sustainavore community yet, and I'd love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

The Blue Zones have long been touted as holding the secrets to longevity, but one aspect of the “Blue Zones” framework that gets far too much attention is the diet, which emphasizes limiting animal-based foods.  In reality, there are many factors that go into living a long, high-quality, and meaningful life. Plus, when you start to look at the research behind this movement, it doesn't hold up to scrutiny. Today I am sharing my conversation with fellow dietitian and podcaster Erin Skinner, founder of Empowered Nutrition, a functional nutrition practice in North Carolina. She has done extensive research on The Blue Zones and what she found was fascinating.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

I recently had the pleasure of appearing on the Realfoodology podcast with Courtney Swan. Courtney is an integrative nutritionist and “real foodist” with a passion for changing the way America eats.  Like me, Courtney cares about where food comes from and wants people to eat a nutrient-dense diet - which includes animal-sourced foods. She and I get in deep with the anti-meat narrative and the 3 main topics that drive these discussions: nutrition, ethics, and the environment The conversation was so good, I just had to share. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

Today's episode of the podcast features my conversation last year with Nicolette Hahn Niman just before the launch of the 2nd edition of her book Defending Beef: The Ecological and Nutritional Case for Meat. Nicolette is an author, lawyer, rancher, and one of the many environmental experts featured in the film, Sacred Cow. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

Hannah Thompson-Weeman is the president and CEO of the Animal Agriculture Alliance. Since 1987, the Alliance has been safeguarding the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. Hannah's work includes developing a plan of action for when protestors strike and fighting misinformation in anti-meat narrative campaigns.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

On this “recycled” episode, I am joined by Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability. Lierre shares her story about becoming vegan, the struggles to “do it right,” and her eventual health downfalls as a result. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

Today we are replaying my conversation with Dr. Allen Williams, a rancher and soil health consultant. Dr. Williams explains the connection between soil health and livestock and debunks myths around regenerative agriculture.  This episode was originally recorded in 2018 but the topics are still relevant today. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Episode resources and transcripts are available at www.sustainabledish.com  

Hell hath frozen over....the go to girls have our very own (well...kate's) husband James on this week's episode! James is an entrepreneur, graphic designer, one-half of the brains behind Together Old City, dog dad to Henry, ex-pro lacrosse player (but not a kyle), and so much more. Listen in to the hear the "meet cute" story about how kate + james started dating, james' take on the modern dating scene, and his advice on a particular kyle who graced jill's presence.

For this episode, I am sharing my interview with Dr. Tony Hampton on his podcast, Protecting Your N.E.S.T. Dr. Hampton and I discuss regenerative farming versus monocropping and correct the narrative around the impact of livestock on climate change, plus how a high protein diet can improve health. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Episode resources and transcripts are available at www.sustainabledish.com