Podcasts about fettke

This episode features Dr. Gary Fettke, who specializes in treating inflammation and chronic disease with nutrition. Let our sponsor, BetterHelp, connect you to a therapist who can support you - all from the comfort of your own home. Visit https://www.betterhelp.com/primalpodcast and enjoy a special discount on your first month. Dr. Fettke is an orthopedic surgeon who asserts inflammation is at the heart of all disease, and our modern diet is to blame. In this episode, Dr. Fettke discusses the most harmful foods we eat every day, which are slowly elevating blood sugar, causing insulin resistance, and disease in all areas of the body. Dr. Fettke explains that if your blood sugar is elevated, it affects every part of the body, including the brain, the heart, eyes, and every cell. Access the full show notes, including referenced articles, books, and additional resources: https://www.theprimal.com/lab/the-most-harmful-foods-causing-inflammation-chronic-disease Dr Fettke discusses where inflammation comes from, particularly from three sources: fructose, glucose, and polyunsaturated oils. Dr Fettke also breaks down the mechanism by which fructose damages the mitochondria of every cell and the science behind why fructose is as dangerous as glucose. Dr Fettke also discusses carbohydrates and the dose that is the poison. This episode is important for those who want to fix metabolic disease with nutrition. You will learn the simple science of fructose and glucose, how they cause disease, and the simple nutritional and lifestyle solutions to fix metabolic damage.

Send us a Text Message.Dr. Gary Fettke is a returning guest on our show! Be sure to check out his first appearances on Boundless Body Radio on episode 314, along with his amazing wife Belinda, who we also hosted on episode 384! We also hosted Dr. Gary Fettke on episode 407! Dr. Gary Fettke is an Orthopaedic Surgeon who practiced medicine in Tasmania. Gary is an advocate of a Low Carbohydrate, Healthy Fat (LCHF) lifestyle for the various health benefits, including the reversal of type 2 diabetes, hypertension, obesity, and many other chronic diseases. Belinda and Gary opened the Nutrition for Life – Diabetes and Health Research Centre, which provides nutritional care around Tasmania and Australia. Gary has been speaking out on the combined role of sugar (particularly fructose), refined grains, and polyunsaturated oils in the epidemic of inflammation and modern diseases. He had incurred the wrath of several Australian regulatory bodies for his health advice, including reducing sugar for diabetic patients, but he and his wife Belinda actively uncovered the corrupt vested interests and ideologies shaping nutritional guidelines at the policy level in Australia and beyond. Gary is also the author of Inversion: One Man's Answer for World Peace and Global Health.Ozempic Links-https://blog.maryannedemasi.com/p/part-1-weighing-up-the-value-of-weighthttps://www.reuters.com/investigates/special-report/health-obesity-novonordisk-doctors/Ragen Chastain Substack articles, all about GLP1!Find Dr. Gary Fettke at-https://isupportgary.com/YT- Gary FettkeYT- Belinda FettkeTW- @fructosenoFB- @belindanofructoseLK- Belinda FettkeFind Boundless Body at- myboundlessbody.com Book a session with us here!

In this episode, join Dr. Westman and Dr. Gary Fettke for a candid conversation that delves into the intersection of health, politics, and advocacy. From challenging medical norms to exposing institutional failures, Dr. Fettke shares insights and experiences that shed light on the complexities of modern healthcare. Tune in to gain a deeper understanding of the ongoing fight for better health and societal change.“Change your food, change your life!”Dr. Eric Westman and his Adapt Your Life Academy team are on a mission to empower people around the world to transform their health through the science-backed benefits of low-carbohydrate and ketogenic diets.Dr. Westman is an obesity medicine specialist and trusted expert in the therapeutic power of carbohydrate restriction, and clinical research, and has treated patients using low-carb keto diets for over twenty-five years. He makes keto SIMPLE, so that YOU can LOSE weight, REVERSE chronic disease and GET the RESULTS you want.Get started NOW by grabbing our FREE GUIDE – 10 Tips for Starting Keto Right. 

Dr. Gary Fettke is an Orthopedic Surgeon practicing in Tasmania, Australia. He has a major interest in preventative medicine and encourages his patients to lose weight before undergoing surgery.   Although his specialty is surgery, Gary believes it is much better to help people avoid surgery if at all possible, by taking preventative measures, which often involve altering the diet.   In recent years Gary has focused on the role of diet in the development of diabetes, obesity, and cancer. He has been speaking out on the combined role of sugar, fructose, refined carbohydrates, and polyunsaturated oils linking together to be behind inflammation and modern disease.   He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, whom we interviewed in Episode 9, remain active in defending the benefits of low carb healthy fat living. Their ongoing work has uncovered vested interests and ideologies shaping nutritional guidelines at an international level.   In this episode: Dr. Fettke shares his personal story Sugar and orthopedic disorders Dr. Fettke's investigation Pushback Dr. Fettke receives We find out what's next for Dr. Fettke He answers our Signature Question And so much more     Follow Dr. Fettke: www.nofructose.com www.isupportgary.com Facebook: Belinda Fettke No Fructose Twitter: Fructose No   Food Junkies: Recovery From Food Addiction https://www.amazon.com/Food-Junkies-Recovery-Addiction/dp/1459741978 Sugar-Free for Life Support: I'm Sweet Enough https://www.facebook.com/groups/SugarFreeForLife   The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Join Dr Lucy as she welcomes back the indefatigable Dr Gary Fettke, one of our favourite pioneers in the low carb space. Dr Fettke shares his experience of being targeted for speaking out about sugar and processed foods and how it led to a battle of biochemistry versus politics, religion, and money. Listen in as he talks about the evolution of diet, the importance of paying attention to what we fuel our bodies with, and the need to overhaul the outdated and harmful food pyramid and dietary guidelines that are still being dispensed by medical professionals. Learn how the religious zealotry of the Seventh Day Adventist Church formed and still controls the monolithic grain and sugar industry and why well-meaning vegans have become unwitting foot soldiers for a church. Don't miss this insightful conversation about low carb, healthy fat eating, the power of one man's determination against powerful industries, why Lucy detests “Just Egg” and why Gary loves the portal vein!  Show notes and transcript:https://www.rlmedicine.com/141  Lakanto presents The Low Carb Road Show 2023https://www.lowcarbroadshow.com  To hear Dr Fettke speak at the Hobart Low Carb Road Showhttps://www.rlmedicine.com/the-low-carb-road-show-hobart  Dr Gary Fettke on Twitterhttps://twitter.com/FructoseNo  The Fettke's websitehttps://isupportgary.com/ See omnystudio.com/listener for privacy information.

Thank you for joining us for another episode of the Low Carb MD Podcast. Belinda Fettke is a public speaker and researcher investigating the vested interests and religious ideology shaping the commonplace ‘plant-biased' dietary and health guidelines. She has presented nationally and internationally on the findings of her research. In this episode, Dr. Brian and Belinda talk about challenging the standard nutrition narrative, the nutritional deficiencies of a meatless diet, the role that the Seventh Day Adventist church has played in demonizing red meat, the relationship between the American Dietetics Association and Kellogg's, doing what is right and having integrity in the face of personal financial risk, the dietary similarities of the blue zone populations, the Mediterranean diet and lifestyle, and the need for raising awareness among consumers about real nutrition. For more information, please see the links below. Thank you for listening! Links: Belinda Fettke: No Fructose I Support Gary Facebook Instagram Twitter Dr. Tro Kalayjian: Website Twitter Instagram Dr. Brian Lenzkes: Website Twitter Doctor Tro App Join a growing community of individuals who are improving their metabolic health; together.  Get started at your own pace with a self-guided curriculum developed by Dr. Tro and his care team, community chat, weekly meetings, courses, challenges, message boards and more.  Apple  Google  Learn more  

In this episode, I talk with Belinda Fettke, who is a health disruptor and researcher. We talk about: Her research into nutrition and health That people on medical boards are paid by the sugar industry How the 7th day Adventist church is involved in the sugar industry and the vegan message That companies and government are not interested in making you healthy And more…   You can find Belinda here: Her website: https://belindafettke.com/ On LinkedIn: https://www.linkedin.com/in/belindafettke/ On Twitter: https://twitter.com/BelindaFettke On Instagram: https://www.instagram.com/belindafettke/ ------------------------------------------- For the full transcript, visit: https://www.improvingbarry.com Do you want to get the latest health & wellness news in your mailbox? Sign up for my newsletter (I promise not to spam you): https://www.improvingbarry.com/subscribe    Episode timing:   (00:00) Introduction (01:04) How and why Belinda started her research (17:39) The expert witness in Gary's case was paid by the sugar industry (25:27) How is the 7th day Adventist church involved? (42:41) How John Harvey Kellogg  was (and still is) lowering testosterone and libido (01:01:09) What can we do? Where can we get accurate information from? (01:10:41) Outro and disclaimer

Belinda Fettke For more than half a century we've been told to eat a diet high in grains and low in saturated fat and instead of improving health outcomes the incidence of non-communicable disease has escalated.    Discovering Belinda's husband, Orthopaedic Surgeon Dr Gary Fettke, had been targeted for 'active defence' by the cereal industry in 2014 and subsequently became the only medical doctor in the world - 'silenced' - from providing nutrition advice to his patients; people with metabolic disease and the complications of Type 2 diabetes, requiring debridement and even amputation of their lower limbs, was unbelievable...    Belinda began her research into the vested interests and ideology shaping our dietary and health guidelines to clear Gary's name. She began asking why 'plant-based' dietary and health guidelines had become strict rule books, who was writing them and who was defending them! Incredibly she discovered... the answers were buried in the pages of history. Who was THE ONE? David Gillespie  Sweet Poison: Learn how to break your addiction with sugar for life. https://amzn.to/3FIWyDc Belinda's Top Tips Eat for your health - Eat fresh, local and seasonal. Don't fear the fat. Find a good community that you can discuss and debate with - who are not afraid to question. Resources Mentioned Banta, J. E., Lee, J. W., Hodgkin, G., Yi, Z., Fanica, A., & Sabate, J. (2018). The global influence of the Seventh-Day Adventist Church on diet. Religions, 9(9), 251.  PHC UK  Virta Health  Nutrition Coalition  2020 Australian of the Year James Mueke https://www.australianoftheyear.org.au/recipients/james-muecke/2209/  https://www.sugarbyhalf.com https://www.youtube.com/c/lowcarbdownunder Belinda's blog post https://isupportgary.com/articles/dont-shoot-the-messenger Quotes by Belinda Fettke “ "Why on earth"  "Live, eat, prepare food"  "Butter came back"  "I've always been a butter girl, so thank goodness butter came back" "This is a tsunami of disease and it's shocking" "Why is the orthopaedic Association not saying “Incredible” we can actually improve health?"   "They taught them (doctors) how to Band Aid sick care, they taught them how to medicate and do surgery" "This was a hit job"  "They believed that meat caused maturbation" "Why have we suddenly got health food aisles in the middle of our supermarket when the health food is really on the outside." "I actually took a step in front. And I used my voice to give Gary his back" "The Dietary guidelines have made us even sicker" "Why are we being told this, why have we suddenly got health food aisles in the middle of our supermarket, when the health food is really on the outside" "The dietary guidelines don't make any sense, they are about protecting profits and a prophet"   "How exciting to have options for patients rather than Band-Aiding sick care" "What the hell is wrong with the system?" "Science evolves by being challenged, not by being followed" .” Connect with Belinda Fettke on social media Facebook: https://www.facebook.com/search/top?q=belinda%20fettke%20no%20fructose Twitter: https://twitter.com/BelindaFettke Instagram: https://www.instagram.com/belindafettke/ LinkedIn: https://www.linkedin.com/in/belindafettke/ Website Details https://isupportgary.com/  https://www.nofructose.com https://belindafettke.com The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode - Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support us on Patreon Help Jackie make more episodes by supporting her on Patreon:https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Orthopaedic Surgeon Dr Gary Fettke frustrated by the increasing number of diabetic patients' limbs  he was having to amputate, started prescibing low sugar diets to these patients. But then found himself sanctioned by the Australian medical board for giving nutritional advice. Fettke was told: "there's nothing associated with your medical training that makes you an expert, or authority on the field of nutrition, diabetes or cancer, you're not allowed to make any recommendations to your patients on nutrition". It would take nearly five years for the decision to be reversed. Fettke's belief in the importance of preventative medicine began his lifelong research into the science of nutrition, dietary guidelines and exactly what makes a healthy diet. And he has become convinced that for all of us - not just those with diabetes -  sugar, refined carbs and polyunsaturated fats come together to create a perfect storm in our bodie. That is why he believes we are seeing a higher level of metabolic illnesses such as diabetes type 2, heart disease and cancer,  than ever before.   Dr Gary Fettke, is an orthopaedic surgeon, based in Tasmania, Australia.  He has a particularly interest in  preventative medicine. Although his speciality is surgery, Gary believes it is much better to help patients avoid surgery if at all possible, by making dietary changes.   The host of the podcast, Liz Tucker is an award winning medical journalist and former BBC producer and director.  You can follow Liz on Twitter at https://twitter.com/lizctucker and read her Substack newsletter about the podcast at https://liztucker.substack.com If you would like to support this podcast you can do so at patreon.com/whatyourgpdoesnttellyou or via PayPal at https://www.patreon.com/WhatYourGPDoesntTellYou What Your GP Doesn't Tell You has been selected by Feedspot as one of the top 20 UK Medical Podcasts https://blog.feedspot.com/uk_medical_podcasts/

Dr. Gary Fettke is a returning guest on our show! Be sure to check out his first appearance on Boundless Body Radio on episode 314, along with his amazing wife Belinda, who we also hosted on episode 384! Dr. Gary Fettke is an Orthopaedic Surgeon who practiced medicine in Tasmania. Gary is an advocate of a Low Carbohydrate, Healthy Fat (LCHF) lifestyle for the various health benefits, including the reversal of type 2 diabetes, hypertension, obesity, and many other chronic diseases. Belinda and Gary opened the Nutrition for Life – Diabetes and Health Research Centre, which provides nutritional care around Tasmania and Australia. He has been speaking out on the combined role of sugar (particularly fructose), refined grains, and polyunsaturated oils in the epidemic of inflammation and modern diseases. He had incurred the wrath of several Australian regulatory bodies for his health advice, including reducing sugar for diabetic patients, but he and his wife Belinda actively uncovered the corrupt vested interests and ideologies shaping nutritional guidelines at the policy level in Australia and beyond. Gary is also the author of Inversion: One Man's Answer for World Peace and Global Health.Find Dr. Gary Fettke at-https://isupportgary.com/YT- Gary FettkeYT- Belinda FettkeTW- @fructosenoFB- @belindanofructoseLK- Belinda FettkeCheck out our new Patreon page!Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

Hello and welcome to Unstress Summer Series. Our guest today is Belinda Fettke. Belinda is the wife of Gary Fettke, an Orthopaedic Surgeon practising in Launceston, Tasmania, who has come under scrutiny for his research into the influence of Seventh-day Adventism and Cereal companies' impact on creating dietary guidelines.  In our conversation, Belinda and I discuss the origin of public health messages, and the rise of veganism in the west from a sustainability discourse and take a broader lens to explore the origins of health food branding in the 21st century.  For more on Belinda Fettke's work, go to her website: https://www.nofructose.com/gary-fettke/  Show notes are available at ARCHIVE | Belinda Fettke: Veganism, Public Health Messages and the Influence of Sanitarium ----    Join the Unstress Health Community & Transform Your Life! https://bit.ly/3SRq0gg    Connect with Dr Ron at Unstress Health  Instagram: https://www.instagram.com/unstresshealth/  Facebook: https://fb.me/unstresshealth  Email: admin@unstresshealth.com     DISCLAIMER: This podcast provides general information and discussion about medicine, health and related subjects. This content is not intended and should not be construed as medical advice or as a substitute for care by a qualified medical practitioner. If you or any other person has a medical concern, he or she should consult with an appropriately qualified medical practitioner. Guests who speak in this podcast express their own opinions, experiences and conclusions. See omnystudio.com/listener for privacy information.

Belinda Fettke is a returning guest on our show! Be sure to check out her first appearance on Boundless Body Radio on episode 314, which is personally one of my favorite episodes that we've ever done. In that episode, we interviewed Belinda and her husband, Dr. Gary Fettke, and discussed the reasons why her husband was targeted by the Australian Health Practitioners Regulation Agency (AHPRA) and the Tasmanian Health Service for practicing a healthy fat, low-carbohydrate diet. Belinda took the initiative to research the bio-history of religion and its influences on nutrition policies and dietary guidelines. Her research revealed a massive influence of the Seventh-day Adventist church, their tax-free, financial stake in cereal and plant-based food companies, and their impact on what we are told to eat. Belinda and Gary opened the Nutrition for Life – Diabetes and Health Research Centre, which provides nutritional care around Tasmania and Australia. She is an advocate of a Low Carbohydrate, Healthy Fat (LCHF) lifestyle for the various health benefits, including the reversal of type 2 diabetes, obesity, and other chronic diseases. Find Belinda at-https://isupportgary.com/https://belindafettke.com/FB- @belindanofructoseLK- Belinda FettkeFind Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

Meet Belinda Fettke. Former nurse Belinda's nutrition research came to the defence of her husband, Orthopaedic Surgeon Gary Fettke, as he became a target of the medical world - for advising diabetes patients to cut sugars and refined carbohydrates foods! Belinda has since continued to delve into the murky world of the food industry, learning secrets that the cereal industry and other food giants would not want revealed. Belinda shares her story, as her tips to help families to thrive. Interview by: Claire McDonnell Liu, Nutritionist and Health Coach, Leafie.com *** Find out how Belinda defended her husband, and the dark side of nutritional dietary advice that she uncovered along the way. Belinda emerged to become a specialist nutritional researcher, delving deeper than anyone else, into the conflicts of interest and biases that corrupt the dietary bodies we rely on to keep us well. It's a long video, as we had so much to talk about! We hope you enjoy this chat and like us learn something new from Belinda's immense knowledge of nutrition science and family foods! Stick around to the end to listen to Belinda's wisdom on the simple food changes that every family should be making, to stay healthy. *** SUBSCRIBE to subscribe to Family Health Lab *** Support us at: patreon.com/FamilyHealthLab **** We talk about: Sustainable living in Tasmania, Australia Belinda's time as a nurse - and the Pink Ladies! Dr Gary Fettke under attack How one small voice can make a difference - Be Noisy With Me Helping families to thrive against current ill-informed nutrition guidance Challenging the corporate interests shaping family's dietary and health guidelines. The truth about cholesterol and saturated fats What every family need to know about nutrition, and preventing disease Belinda's own tips on simple nutritious everyday family foods RESOURCES: Family Health Hub Website: Leafie.org/FamilyHealthHub FB: LeafieHealth Twitter: LeafieHealth BELINDA'S RESOURCE RECOMMENDATIONS: ISupportGary.com - David Gillespie; Sweet Poison - Low Carb Down Under - Kate Kavanaugh Podcast - Leafie.org - Ditch the Carbs Episode time: 1:00:39min Produced and edited by: Claire McDonnell Liu, Dec 2022 All things tech: 0ad.com.au IMPORTANT - The content in this video is not intended as a substitute for the medical advice of a primary physician. Always consult with your physician in matters relating to your health, particularly with respect to any symptoms that may require diagnosis or immediate medical attention. Individuals' lifestyles, bodies and health histories vary. The author does not assume any liability to any party for any loss, damage, or disruption caused by the choice to implement any of the health strategies.

Today's episode is sponsored by Nutrisense.  Nutrisense is a program, that includes a continuous glucose monitor, an app, and dietitian support.Each subscription plan includes one month of free dietitian support which will help you make sense of the data and provide suggestions based on your goals. They can also provide you with advanced tips and recommendations, with links to additional resources.Make sure to use JUDY at  nutrisense.io/judy to get $30 off any subscription plan and one month of free support from a Registered Dietitian.Thank you for supporting this podcast._____I'm excited to sit down with Belinda Fettke. We talk about demonizing animal-based products , obesity, and much more. Make sure to listen to the full interview to learn more.Belinda Fettke describes herself as a health disruptor and change-agent challenging the health benefit claims of the last 50 years of low fat high carb messaging. She has been researching the vested interests and religious ideology shaping our ‘plant-biased' dietary and health guidelines since 2014.She has been on a fascinating journey of self-discovery over the last few years, researching the history of religious ideology and its intersection with commercial vested interests intent on demonizing animal protein and fats. Their symbiotic relationship has had a huge influence on our ‘plant-biased' dietary and health guidelines.We discuss the following:All about Belinda FettkeDemonizing animal-based products The Seventh Day Adventist ChurchThe financial conflicts of interest in our food systemRockefeller and CarnegieWhite House conference on nutritionThe Sunshine ActHow can we change the nutritional guidelinesBlue zones and porkWhere to find Belinda Fettke_____RESOURCESWebsite: https://isupportgary.com/  LinkedIn: https://www.linkedin.com/in/belindafettke/  Facebook: https://www.facebook.com/Belinda.Fettke/  Instagram: https://www.instagram.com/belindafettke/  Twitter: https://twitter.com/BelindaFettke  ____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ FIND ME

Belinda Fettke joins Finlay Maclaren to share the story of her husband Gary Fettke and how that lead to the research she does today - Particularly into the vested interests and religious ideology shaping 'plant-based' dietary guidelines. We discuss: - Food Industry corruption - especially in relation to dietary guidelines. - How religious organisations are impacting our food system and dietary guidelines. - Gary Fettke's silencing by the Medical Board of Australia. Find more information here: https://isupportgary.com/ Instagram @belindafettke

Belinda Fettke describes herself as a health disruptor and change-agent challenging the health benefit claims of low-fat high-carb dietary and health guidelines promoted as the ‘Gospel Truth'. She has spent the last 8 years delving into the history of vegetarianism and ‘nutrition science' only to discover the unexpected influence of religious ideology, and its intersection with commercial vested interests, intent on demonising animal protein and fats. Their symbiotic relationship has shaped our ‘plant-biased' dietary and health guidelines for over 100 years. Belinda's concerns have included a lack of transparency in research and nutrition policy that may negatively impact health outcomes for people with Type 2 diabetes, in particular, and the attempts to ‘silence' healthcare professionals from discussing the health benefits of ancestral diets and evolutionary science. She is not anti-vegan, nor anti-religion. She is pro-choice, especially when it comes to health!

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly. Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with a simple goal: clear her husband's name. Little did she know that her research would lead her to uncover the overwhelming influence of the religious ideology shaping our “plant-based” dietary guidelines, food policy, and medical education.  Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annemarie Skincare, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

Book a free consultation: https://harmonizely.com/sameer/optimizeDr. Gary Fettke is a medical doctor in Australia who's been practicing for 40 years. A few years ago Gary was facing a law suit for recommending that his diabetic patients not be given so much sugar. That led him down the rabbit hole of low carb and ancestrally appropriate diets but also it led him and his wife Belinda to research into the ideology of the food guidelines first in the USA and then in Australia and now around the world. Now if you've heard Dr. Fettke before I still want you to pay attention to this interview because we cover some ground that may be new for a lot of people. Particularly the question of how these guidelines and ways of eating are getting exported to developing countries around the world and why obesity rates in Pacific countries are the highest in the world. If you like this conversation please do make sure to leave us a review on whatever platform you're listening. 00:00 - Gary's recommended diet00:21 - Intro01:56 - Gary's medical background05:40 - "I became a target"10:16 - Diet is is now recognised as medicine12:15 - Dietary guidelines as a failed social experiment14:10 - Where the guidelines came from 20:37 - How medicine became "sick care" 24:50 - Flaws in the Adventist health studies27:06 - Who controls the protein? 30:01 - Is Australia going vegan?33:05 - Most obese countries in the world34:27 - Gary tried the guidelines35:28 - Obesity in the Pacific40:10 - Nutritional model of inflammation and modern disease45:09 - Is it really arthritis? 47:08 - Bariatric surgery and support50:10 - With grains came disease53:12 - Alternative Neolithic Revolution hypothesis58:50 - Swimming upstream to improve your health

Today's special guest is Belinda Fettke. The reason I wanted to talk to Belinda is because of the tremendous work she has done on understanding the vested interests behind the plant-based movement, that is exploding throughout NZ and Australia. I have shared a number of Belinda's posts and youtube clips over recent years, and we will link again to those in the show notes.Belinda got involved in this work when the Australian Health Practitioners Regulation Agency attempted to silence her husband Gary, who is an orthopaedic surgeon.  Gary began advising his diabetic patients to reduce the amount of sugar and processed carbohydrates they were eating and to reintroduce natural healthy fats.In our chat today, Belinda begins the story with how Gary's cancer diagnosis led him to make dietary changes and the low-carb, high-fat diet. Gary like many other medical specialists who have suffered personal health problems realised that nutritional biochemistry provides the answers. This is what happens inside our bodies. The other stuff is all on the outside of the body and is driven by a lot of different agendas.   Belinda outlines all the evidence she has discovered over the last 4 years connecting these powerful vested interested groups, who not only have got the nutrition industry in their clutches but are also involved in the training of our doctors and dieticians. They want to silence those who speak up about why red meat and saturated fats are healthy foods, whereas the highly processed plant foods, with added sugar, vegetable oils and a bunch of chemicals that are currently marketed to us – are in fact toxic to our biochemistry.You can find Belinda's work here. She has a Facebook page, Belinda Fettke No Fructose.  There are also many YouTube videos of both Belinda and Gary. This is the link to the YouTube video we talked about today: The Role of Nutrition in Everything.If you enjoyed this podcast, please subscribe, like and share. This helps me attract more great guests to share their wisdom.If you have any guests you would like to hear from or questions answered please let me know. Email susan@susanbirch.co.nzYou can sign up for my newsletter to keep up-to-date with the content I am publishing, monthly blogs and Q & A webinars with experts from around the world.https://mailchi.mp/61eb6eb3e0df/newsletter-signupYou will find my website with more information and free resources here:https://susanbirch.co.nz/You can follow me on Facebook here:https://www.facebook.com/thehealthdetectivenz

Belinda Fettke challenges plant-biased narratives with her research into the world of health and nutrition. She has exposed several connections within the food system and the dietary guidelines being pressed on people, shedding light on corporate interests and ideologies. Her husband, Dr. Gary Fettke, faced persecution from the Australian Medical Boards after treating his patients diabetes through diet, instead of surgery. In our conversation with Belinda, we discuss:'The 7th Day Adventist nutritional storyReligious ideology influenced global nutritional policyMedical Institutions getting paid off by Big Sugar and Big CerealSPONSORS:Optimal Carnivore: Use the code "MEATMAFIA" to save 10% on all productsLiver is hard to come by and the quality, taste, and convenience make it challenging for most people to source properly. Optimal Carnivore provides the perfect solution through their Beef Liver and Organ Complex. Go check them out and let us know what you think!Equip Foods: Use the code “MEATMAFIA” at check out to save 15% on your order.The protein powder & supplement industry is riddled with products that aren’t sourced from high-quality sources or contain ingredients and fillers that you don’t want in your protein powder or body. Equip provides a clean, beef-sourced protein and even has a product that’s a single ingredient, beef protein. If you’re a purist like us, eating real foods is the only way to maximize your health. Equip ensures that if you don’t have access to freshly cooked food after a workout, you can at least opt for a high-quality protein powder.BRAND AFFILIATESLMNT Electrolyte Drink Mix: LMNT is loaded with the necessary electrolytes without the sugar. We personally used LMNT during our Ironman training and performance and also during everyday training to provide us with the sodium we need on a low-carb diet.✅LINK: DrinkLMNT.com/MEATMAFIA✅The Carnivore Bar: The Carnivore Bar is a delicious, 3-ingredient bar that will fuel you with the highest quality animal-protein possible. Each bar only has 3-ingredients (Beef, Tallow, Salt) and has a creamy yet crunchy texture. The Carnivore Bars are grass-fed / grass-finished and will truly make "staying on the path" easier when traveling.✅LINK: https://carnivorebar.com/ CODE: MAFIA (10%)✅Kettle & Fire Bone Broth: Kettle & Fire Bone Broth is a simple yet important part of our days. The healthy protein and amino acids in the broth has been a critical part of our morning routines.✅LINK: Kettleandfire.com/MeatMafia CODE: MEATMAFIA (15%)✅Farrow Skincare: Farrow is a product we recently started using for skincare and we love it. It’s animal-based, using pig lard and tallow and leaves your skin beaming with essential vitamins and minerals without the added fillers.✅LINK: https://farrow.life/ CODE: ‘MAFIA’ for 20% off✅PAST EPISODESTexas Slim, Dr. Brian Lenzkes, Matt D, James Connolly, The Gourmet Caveman, Doug Reynolds, Chris Cornell, Jason Wrich, Mike Hobart, Gerry Defilippo, Cal Reynolds, Dr. Phil Ovadia, Cole Bolton, Colin Carr, Conza, Carmen Studer, Dr. Ken Berry, Mikayla Fasten, Josh Rainer, Seed Oil Rebellion, Dr. Ben, Dr. Tro, Mike Collins, Dave Feldman, Mark Schatzker, Marty Bent, Dr. Mary Caire, AJ Scalia, Drew Armstrong, Marko - Whiteboard Finance, Vinnie Tortorich, Nick Horowitz, Zach Bitter, C.J. Wilson, Alex Feinberg, Brian Sanders, Myles Snider, Tucker Goodrich, Joe Consorti, Jevi, Charles Mayfield, Sam Knowlton, Tucker Max, Natasha Van Der Merwe, Colin Stuckert, Joey Justice, Dr. Robert Lufkin, Nick Norwitz, The Art of Purpose, Carlisle Studer, Dr. Cate Shanahan, Ancestral Veil, Brad Kearns, Justin Mares, Gary Fettke, Dr. Brooke Miller, John Constas, Robb Wolf, Amber O’Hearn, Tristan Scott, Dr. Phil Pearlman, Dr. Anthony Gustin, Callicrates, Dr. Shawn Baker, Francis Melia, Joel Salatin, Dr. Anthony Chaffee, Oliver Anwar, Ryan Dreyer, Denell Randall, Kyle Kingsbury, Kate Kavanaugh, Stephan Van Vliet, Philip Meece. Get full access to The Meat Mafia Podcast at themeatmafiapodcast.substack.com/subscribe

What a crazy honor to host these two warriors in the low-carbohydrate space! Dr. Gary Fettke is a retired Orthopedic Surgeon practicing in Tasmania. Although he has retired from his Orthopedic practice, he remains very vocal in public health advocacy and is currently working with a group to have therapeutic carbohydrate restriction included as a safe option in the management (and prevention) of Type 2 diabetes in Australia.  He has a major interest in the preventative medicine and encourages his patients to lose weight before undergoing surgery. He is an advocate of a low carbohydrate, healthy fat (LCHF) lifestyle for the various health benefits, including the reversal of type 2 diabetes. Along with his wife Belinda, Gary has opened and ended up selling the Nutrition for Life – Diabetes and Health Research Centre, which provides nutritional care around Tasmania and Australia. His wife Belinda took the initiative researching the bio-history of religion and influences of nutrition and dietary guidelines in order to better understand why her husband was targeted for using a high fat low carbohydrate diet by the Australian Health Practitioners Regulation Agency (AHPRA) and the Tasmanian Health Service. Her research revealed a massive influence of Seventh-day Adventism and cereal companies impact on creating dietary guidelines.Find the Fettke's at-https://isupportgary.com/YT- Gary FettkeYT- Belinda FettkeTW- @fructosenoFB- @belindanofructoseLK- Belinda FettkeFind Boundless Body at-myboundlessbody.comBook a session with us here! 

This week I interviewed author, orthopedic surgeon and LCHF healthy eating advocate, Dr. Gary Fettke!In this episode, we discuss:- Importance of Eating Seasonally, - The Issue with Polyunsaturated Fats - Advantages of Ketosis- Dr. Fettke's Basics of Weight Lossand his one tip to get your body back!Connect with Dr. Gary Fettke:https://twitter.com/fructosenohttp://www.nofructose.com/If you love the Get Lean Eat Clean Podcast, we'd love for you to subscribe, rate, and give a review on Apple Podcasts. Until next time!Links:Watch Get Lean Eat Clean podcast video episodes on YouTube!https://www.21dayfastingchallenge.com/Upgraded Formulas hair mineral test (Coupon Code: GETLEAN10) :https://www.upgradedformulas.com/pages/kit?rfsn=6677062.f87541&utm_source=refersion&utm_medium=affiliate&utm_campaign=6677062.f87541X3 Bar: Variable Resistance Technology allows for a full body workout in only 10 minutes! Use discount code "Save50" for $50 off your purchase! https://www.anrdoezrs.net/click-100286468-13650338| Listen to the Get Lean Eat Clean Podcast |►iTunes | https://podcasts.apple.com/us/podcast/get-lean-eat-clean/id1540391210►Spotify | https://open.spotify.com/show/0QmJzYZsdV6tUNbDxaPJjS| Connect with Brian |►Website | https://www.briangryn.com►Instagram | https://www.instagram.com/bdgryn►Facebook | https://www.facebook.com/getleanandeatclean►Twitter | https://twitter.com/grynnerwinner

In 2014 Dr. Gary Fettke, an orthopedic surgeon in Tasmania, was reported to the medical board for suggesting his diabetic patients reduce their sugar intake despite sound scientific evidence and clinical experience to support his recommendations.  He was the first doctor ever silenced from talking about nutrition.  After years of litigation, Dr. Fettke was eventually exonerated but confusion regarding the role of carbohydrates and sugar in human health remains.  Tune in to this week's podcast to hear all about Dr. Fettke's journey, the role of carbohydrates in pain management and human health, the problems with vegetable oils and the many invisible forces driving our mainstream dietary recommendations.  If you want to make educated decisions regarding your health, you need to hear what Dr. Fettke has learned! Here are some of my favorite takeaways: Why Dr. Fettke got reported to the medical board The true effects of sugar How much sugar our body handles at one time The invisible influences inherent in medical deductions The role of carbohydrates in type 2 diabetes A simple dietary step to reduce pain and inflammation  Where the message that “breakfast is the most important meal of the day” originated How vegetable oils were created and why they are problematic The problem with the “Plant-Based” movement Surprising places you'll find vegetable oils The overlooked truth about the Blue Zones And so much more! Please share this with anyone that may benefit from this information!   Valuable Resources: Wild Pastures Grass Fed & Pasture Raised Meat Delivery >>> Click HERE to lock in 20% OFF every box + free shipping… for life! Paleovalley Beef Sticks >>> Make the switch to grass fed with Paleovalley 100% Grass Fed Beef Sticks!

Thank you for tuning in for another episode of Life's Best Medicine. Gary Fettke is an orthopedic surgeon who was officially sanctioned in 2016 by the Australian Health Practitioners Regulation Agency (AHPRA) for low-carb dietary recommendations he made to patients. He was effectively silenced by the AHPRA after years of harassment, and he and his wife were forced to defend themselves despite the fact that no incident of patient harm nor patient complaint was ever identified. Belinda is Gary's wife and is a national/international speaker and researcher challenging plant-based dietary guidelines shaped by vested interests and ideologies. In this discussion, Brian, Gary, and Belinda talk about Gary and Belinda's four and a half year battle with the AHPRA, the steady rise in popularity of the low-carb nutritional approach to health, the failure of modern medical education, how scientific knowledge is supposed to naturally change and evolve over time, taking a stand for what is right in the face of overwhelming opposition, the necessity of having support from family and friends in the face of such opposition, treating all people with respect, why doctors ought to be primarily  teachers, and what factors determine what is considered correct and what is considered to be misinformation. Life's Best Medicine According to Belinda: “Community, being married to this guy, and having people around you that you can trust.” Life's Best Medicine According to Gary: “Enjoy life and don't waste opportunity. We have incredible privilege and there are vast populations of the planet that don't have these privileges, the resources, or the opportunity. So I get frustrated by those people who have the opportunity but don't embrace it. Part of that embracing is to share your good fortune.” Thank you for listening. Have a blessed day and stay healthy!   Links:   Belinda and Gary Fettke: I Support Gary Twitter Instagram   Dr. Brian Lenzkes:  Website Low Carb MD Podcast   Simply Snackin'

We were honored to be joined by Dr. Gary Fettke on Episode #60 of the podcast. Dr. Fettke is one of the leading experts in the low carb space, advocating for more Saturated Fat and less sugar & refined grains for over a decade. Dr. Fettke is an Orthopedic Surgeon with over 25 years of experience, but his medical career paints a broader picture of how the medical industry operates. Gary faced immense pressure from the established medical community in Australia for the stance he made around low-carbohydrate nutrition. He had grown tired of operating on his patients suffering from severe, life-threatening complications with Type II diabetes. Gary started prescribing a low-carb, high-fat diet to remedy metabolic disease and he found the approach to be largely successful with his patients, however, the medical boards took serious problems with his recommendations. As you will see in our conversation with Gary, we discuss: Gary's courage to stand up to the Australian medical boards His approach to lifestyle and dieting via low-carb The bizarre history behind the demonization of saturated fats The close ties between the sugar industry and the medical industry Gary's website - No Fructose -- LMNT Electrolyte Drink Mix: LMNT is loaded with the electrolytes you need without added sugar. We personally used LMNT during our Ironman training and performance and also during everyday training to provide us with the sodium we need on a low-carb diet. LINK: DrinkLMNT.com/MEATMAFIA Kettle & Fire Bone Broth: Kettle & Fire Bone Broth is a simple yet important part of our days. The healthy protein and amino acids in the broth has been a critical part of our morning routines. LINK: Kettleandfire.com/MeatMafia CODE: MEATMAFIA (15%) Farrow Skincare: Farrow is a product we recently started using for skincare and we love it. It's animal-based, using pig lard and tallow and leaves your skin beaming with essential vitamins and minerals without the added fillers. LINK: https://farrow.life/ CODE: ‘MEAT MAFIA' for 15% off

This is part 2 of the discussion I had with Dr. Gary Fettke.  We talk about fructose, fruits and much more. Make sure to listen to the full interview to get the full details. In case you missed it, you can listen to part 1 here: https://youtu.be/bEskff77lAE Dr. Gary Fettke is an orthopedic surgeon practicing in Launceston, Tasmania, Australia. He has a major interest in preventative medicine and encourages his patients to lose weight before undergoing surgery. Although his specialty is surgery, he believes it is much better to help people avoid surgery if at all possible by taking preventative measures, which often involve altering their diet.In recent years Dr. Fettke has focused on the role of diet in the development of diabetes, obesity and cancer. He has been speaking out on the combined role of sugar, fructose, refined carbohydrates and polyunsaturated oils linking together to be behind inflammation and modern disease.He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, remain active defending the benefits of a low-carb and healthy fat living. Their ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level.We discuss the following: Thoughts on fructoseSugar cravingsLow-carb meal for kidsThoughts on fruitsFructose and seed oilsThe importance of nitric oxideAdding sugar to medicationsWhere to find Dr. Gary FettkeWords of encouragement_____RESOURCESInstagram: https://www.instagram.com/isupportgary/ Facebook: https://www.facebook.com/belindanofructose/ Twitter: https://twitter.com/FructoseNo No Fructose Website: http://www.nofructose.com/ Supporting Dr. Gary Fettke: https://www.isupportgary.com/ Is Fruit Good or Bad For You?: https://youtu.be/L6LL92Zs5L0 Nutrition and Inflammation: https://youtu.be/iCQmfRMwHfA ____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ FIND ME

We've all heard the misguided message that meat consumption is killing us, but what you might not know is that these beliefs originated from religion, rather than good science or historical evidence. In fact, Dr. John Harvey Kellog originally created cereal as a meat alternative because he believed it would reduce sexual desires in kids. Not to mention there has never been a truly vegan culture. Which is why in this week's podcast with researcher Belinda Fettke we delve into the surprising origins of our nation's Dietary Guidelines and the war on meat. Belinda's husband, Dr. Gary Fettke, an orthopedic surgeon in Australia, was reported to the medical board in 2014 for recommending his diabetic patients reduce the sugar in their diet.  This attack prompted Belinda to dig into WHY the science on the benefits of low carbohydrate diets was being ignored.  What she found was that it wasn't really about science at all. Tune in now to learn all about the surprising origins of our war on meat and share this podcast with anyone you think needs to hear it! Here are some of the fun facts you'll learn about… Why the first meat alternative was created Why “plant-based” does not equal healthy The role of religion in our nation's dietary guidelines Who was behind the attacks on Dr. Fettke The flaws in the Eat Lancet report The relationship between the Coke and religion The vested interests in the “eat less exercise more” message And much more! Valuable Resources: NutriSense - Continuous Glucose Monitoring >>> Learn More About NutriSense + Claim Your Exclusive Discount HERE!Use Discount Code: PALEOVALLEY at Checkout for $30 Off Paleovalley Beef Sticks>>> Make the switch to grass fed with Paleovalley 100% Grass Fed Beef Sticks!

I'm excited to sit down with Dr. Gary Fettke. We talk about his story, how our dietary recommendations was corrupted and much more. Make sure to listen to the full interview to get the full details. Dr. Gary Fettke is an orthopedic surgeon practicing in Launceston, Tasmania, Australia. He has a major interest in preventative medicine and encourages his patients to lose weight before undergoing surgery. Although his specialty is surgery, he believes it is much better to help people avoid surgery if at all possible by taking preventative measures, which often involve altering their diet.In recent years Dr. Fettke has focused on the role of diet in the development of diabetes, obesity and cancer. He has been speaking out on the combined role of sugar, fructose, refined carbohydrates and polyunsaturated oils linking together to be behind inflammation and modern disease.He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, remain active defending the benefits of a low-carb and healthy fat living. Their ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level.We discuss the following: Dr. Gary Fettke vs. Big FoodNutritional recommendationsThoughts on the low-carb dietThoughts on breakfast being the most important meal of the dayThoughts on bland cerealThe villainization of meatFood addictionThe impact of the pandemic on our lives_____RESOURCESInstagram: https://www.instagram.com/isupportgary/ Facebook: https://www.facebook.com/belindanofructose/ Twitter: https://twitter.com/FructoseNo Website: http://www.nofructose.com/ Supporting Dr. Gary Fettke: https://www.isupportgary.com/ ____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ FIND ME

In today's episode I talk with Dr. Gary Fettke about his fascinating tale of not only his own health journey and cancer diagnosis, but also of being targeted by the processed food industry for speaking about the dangers of excess sugar consumption. Dr. Fettke is an Orthopedic Surgeon and vocal proponent of nutrition being a major component of prevention and management of modern disease. In 2014, he became targeted by the processed food industry for his opinion on the perils of excessive sugar consumption, culminating in a ‘silencing' by the Medical Board. 2018 saw a clearance of those charges with an apology from the board. In the process of that investigation, it became apparent that the issues were not just that of sugar reduction, but that of the recommendation of animal-based protein and healthy fats in a balanced diet. He has a broad understanding of the vested interests shaping dietary guidelines and particularly those around the anti red meat agenda. Website: https://isupportgary.com/ Hear more of his talks on his YouTube channel Thanks for listening! If you enjoyed this episode and were inspired in some way, I would love to hear from you. Take a screenshot of you listening on your device, post it to your Instagram Stories and tag me @unsweetenedsio. 5 star ratings and positive reviews really help the podcast too! Website: www.unsweetenedsio.com Instagram: https://www.instagram.com/unsweetenedsio/ Facebook: https://www.facebook.com/unsweetenedsio Twitter: https://twitter.com/UnSweetenedSio YouTube: https://www.youtube.com/channel/UCYVw0_4Ms1GNE5-p6LT0qlw LinkedIn: https://www.linkedin.com/in/siobhan-harris-64663317/

Hello and welcome back to another episode of the Unstress Summer Series. This time, I want to turn the focus to where our public health messages are coming from. For this, I'd like to share my conversation from earlier this year with Belinda Fettke.  Belinda is the wife of Gary Fettke,  an Orthopaedic Surgeon practising in Launceston, Tasmania, who has come under scrutiny for his research into the influence of Seventh Day Adventism and Cereal companies impact on creating dietary guidelines.  In our conversation, Belinda and I discuss the origin of public health messages, the rise of veganism in the west from a sustainability discourse and take a broader lens to explore the origins of health food branding in the 21st century.  For more on Belinda Fettke's work, go to her website: www.isupportgary.com  CREDITS:  Host: Dr Ron Erhlich Guest: Belinda Fettke Producer: Amelia Navascues You can also watch this episode at www.DrRonEhrlich.com. ----- TIME TO TAKE CONTROL OF YOUR HEALTH? Join me in my online health programs. ----- CONNECT WITH ME You can ask questions via social media using my Instagram or Facebook or YouTube page. See omnystudio.com/listener for privacy information.

What really underpins our beliefs about nutrition and the food we eat? The truth might shock and surprise you! Our nutritional guidelines and beliefs about food reflect a mixture of cultural, ritual, and religious beliefs and biases, overlayed by financial gains and food propaganda disbursed by manufacturers. But the influence of the Seventh Day Adventist Church (SDA) in establishing our current nutritional guidelines cannot be understated. My family was part of the SDA church until I was about ten, so I have a unique perspective and background regarding this topic. And so does Belinda Fettke. Belinda dove deep down the rabbit hole to investigate the religious and financial conflicts of interest that govern our food supply and government-recommended dietary intake (RDI). She began her research after her husband, Dr Gary Fettke, an orthopedic surgeon, was professionally reprimanded for suggesting to his patients that they limit sugar to prevent amputations secondary to diabetes. After Belinda's work, Dr Fettke received a formal apology, and the legal ban on teaching patients about the dangers of excess sugar was retracted. Belinda has been a great friend over the years on our shared journey to cut through the noise and conflicts of interest and teach people how to get the nutrients they need from the food they eat. This is something we are both extremely passionate about. Empowering people to optimise their nutrition with an unbiased approach is crucial if we are to thrive and not merely survive. I REALLY enjoyed this conversation with Brenda and discussing: What led you to take a deep dive into the origins of our nutritional guidelines? Why do you believe excessive effort went into preventing Gary from cautioning patients to stop eating sugar to prevent amputations secondary to diabetes? Do you think the religious, ethical, or financial biases and conflicts of interest have the most significant influence? How do they overlap? How have religious beliefs influenced our current dietary guidelines? How widespread is the impact of the SDA nutritional views? What is the end game of the SDA nutritional paradigm? Can you change belief with science and data? Why has the plant-based narrative around nutrition become so strong? What role do animals play in a vibrant ecosystem and nutrient density? What are the limitations of simply thinking in terms of plants vs. animals or carbs vs. fat? Why do you think the 'animal protein will adversely affect longevity' belief is so strong? What are the implications of optimising your diet to minimise 'sexual vice/function'? What are the most significant financial conflicts of interest at play in our current food system? How are optimal metabolic health and hormonal function interrelated? What are some of the conflicts in the major organisations shaping our dietary choices? How can we move on from belief-based nutrition? Where should we focus? Do you think change will come from the top down? Why isn't nutrition science focused on getting adequate nutrients with an appropriate amount of energy? Who would stand to lose if we concentrate on getting the nutrients we need from food? What can we do on a personal level to change nutritional dogma? How do you eat at home as a family? What are you excited about in the future?

My daughter Krista is living in Barcelona as Part II of a study abroad program that was interrupted last year by the pandemic. She's doing it all on her own, financially, by her own choice. I'm visiting her right now and am so impressed with her independence at such a young age, I grabbed a mic and asked if I could interview her for The Real Wealth Show!It's confusing as a parent to know when to give and when to say “no.” We want to be loved by our children, and sometimes think that our constant stream of giving will earn that love. But perhaps it's not the financial gifting that matters as much as the gift of belief -- that they can have whatever their heart desires -- if they commit to it.In this episode, you'll hear more about Krista's experience being raised in our family during a time, initially, when we had very little financial resources but tremendous wealth nonetheless. And how witnessing the growth of Real Wealth Network over the years, from the inside, has had a great impact on her wealth mindset.And please remember to subscribe to our podcast and leave a review if you like what you hear! You can also find out more about improving your financial world through real estate by joining our network at realwealth.com. It's free to join, with free educational materials on real estate investing. As a member, you also get access to the Investor Portal where you can view sample properties and connect with our network of resources, including experienced investment counselors, property teams, lenders, 1031 exchange facilitators, attorneys, CPAs and more.

In this episode of Drivetime, Dave speaks with Dr. Steven Fettke concerning how those with physical or mental disabilities are not disqualified from being an active part of ministry within the church. This video references Dr. Fettke's article "The Spirit of God Hovered Over the Waters: Creation, the Local Church, and the Mentally and Physically Challenged, A Call to Spirit-led Ministry" Abstract: What does it mean to be created in the imago dei? Are all created in God's image? To whom should the Spirit-filled Church minister? Contemporary Pentecostal/Charismatic practical theology seems obsessed with cultural relevance and worldly success that is often keyed to a particular pre-packaged program rather than to God's creational and redemptive concerns. In answering the questions about God's creation, God's image, and true Spirit-led ministry, this article will point the Pentecostal/Charismatic Church to the biblical witness that calls for ministry to all people in all states of their creation. Spirit-led laity and professional ministers can resist compliance with popular ministry models of ‘success' and find ways to develop a practical theology that includes ministry to all for whom Christ died as the Spirit leads and empowers. The Spirit of God still hovers over God's creation. If that is true, then those who are mentally and physically challenged must be included in the life of the local church. People afflicted with debilitating illnesses cannot be excluded. Those who have been broken by caring for disabled or ill family members must be remembered. As a local Pentecostal/Charismatic Church develops a Spirit-led practical theology, the members may imagine a different way of ‘doing ministry' from popular models of success. Instead, as the Spirit of God still hovers over all creation, local Spirit-filled lay leaders and professional ministers can courageously and sacrificially minister to all created in the imago dei. CapeMEN Social Links: Facebook: https://www.facebook.com/capeMENInstagram: https://www.instagram.com/capechristianmen/YouTube: https://www.youtube.com/channel/UC13qwYMCzlkP3QxGtkaVQ1g/featured We are the Men's ministry of Cape Christian Fellowship located in Cape Coral, FL. Website: https://capechristian.com/Facebook: https://www.facebook.com/capechristian/Instagram: https://www.instagram.com/capechristian/ Outro music by www.bensound.com (https://www.bensound.com/royalty-free-music/track/summer-chill-relaxed-tropical)

Join Nick Lamagna on The A Game Podcast with guest Dr. Joe Asamoah! Dr. Joe is a real estate investor who has mastered the strategy of building wealth and financial freedom through rental properties!  He has a specific niche in being able to find ways to invest in competitive, expensive markets and still find ways to cash flow and get long term appreciation at the same time!  He has a specific system he has used specializing in what he calls, "Tier-1 Tenants," through the Section 8 program.  He debunks many incorrect, preconceived ideas about the program and people as well as gives invaluable tips on how to screen and keep tenants for decades, drastically increasing your profit but decreasing your turnover expenses!  Check the show notes to find his new Section 8 Playbook course coming November 6th! Topics this episode include: ✅ Should you wait to for the market to cool before you buy? ✅ Debunking Myths about section 8 tenants ✅ What is the #1 way investors lose money on rentals ✅ How to cash flow with rental properties in expensive markets ✅ Can you lose money in a no money down deal? ✅ How to screen & KEEP tenants + ➡️ MORE! See show notes for all the ways to connect with Dr Joe, check out his "Section 8 Playbook Course," coming November 6 2021 and make sure to contact Nick to do some real estate deals together! Need to borrow money for Real Estate?  Email Morse@nationwidebcg.com and tell her The A Game Podcast sent you or look under affiliates by clicking here   --- Connect with Dr Joe on: https://joeasamoah.com/welcome/ https://joeasamoah.com/section8course/ Dr Joe Asamoah on Instagram Dr Joe Asamoah on Facebook --- Connect with Nick Lamagna www.NickNickNick.com Click Here for all social media links and podcast options Free Checklist On How To Add Value To Your Buyers Like what you hear? Leave a rating & review by clicking here 

This episode is sponsored by Upgraded Formulas - Get your HTMA with Upgraded Formulas - use my code YOGI12 for a discount! - https://www.upgradedformulas.com/?rfsn=4637317.2071db5&utm_source=refersion&utm_medium=affiliate&utm_campaign=4637317.2071db5 Join my private membership group here - https://carnivoreyogi.com/welcome-to-the-membership-group-page/ Find Belinda here: Instagram - @belindafettke Linked In https://au.linkedin.com/in/belindafettke?trk=people-guest_people_search-card Facebook - https://www.facebook.com/belindanofructose/ Websites: www.IsupportGary.com www.belindafettke.com TIMESTAMPS: 0:00 Preroll & podcast introduction 4:45 Intro and Belinda Fettke/Dr.Fettke's story Gary's health journey with cancer 9:15 Sugar and metabolic disorders 11:21 Why Gary was reported to the medical board for advising a patient about diet 21:45 How type 2 Diabetes has evolved and changed to affect more and younger people 26:45 How the 7th day Adventist church has influenced the food industry 29:45 The real story about veganism and religion 33:45 the shocking history of where the cereal industry came from 37:24 How meat became demonized 40:15 The start of the western hospital system 49:00 How medicine and nutrition have been educated and paid by the pharmaceutical industry 57:42 How churches/religious institutions can legally influence government 1:03:14 What does “evidence based” medicine actually mean? 1:04:35 Why is Vitamin B12 not in fruits grains nuts & seeds according to 7th day Adventists 1:07:02 Why is the plant based message so loud & where do all the studies that say meat is bad actually come from? 1:13:19 What about “eating vegan for the animals and the environment”? 1:19:19 How do we eat meat in a sustainable way? 1:21:19 How to find a local farm in your area www.eatwild.com www.rawmilk.org 1:23:46 How religion has influenced what we eat and what we do not eat since the beginning of time 1:26:19 How does yoga fit in to the plant based messaging ?

Belinda FettkeFor more than half a century we've been told to eat a diet high in grains and low in saturated fat and instead of improving health outcomes the incidence of non-communicable disease has escalated. Discovering Belinda's husband, Orthopaedic Surgeon Dr Gary Fettke, had been targeted for 'active defence' by the cereal industry in 2014 and subsequently became the only medical doctor in the world - 'silenced' - from providing nutrition advice to his patients; people with metabolic disease and the complications of Type 2 diabetes, requiring debridement and even amputation of their lower limbs, was unbelievable... Belinda began her research into the vested interests and ideology shaping our dietary and health guidelines to clear Gary's name. She began asking why 'plant-based' dietary and health guidelines had become strict rule books, who was writing them and who was defending them! Incredibly she discovered... the answers were buried in the pages of history.Belinda Fettke was the voice during the time when her husband, orthopedic surgeon, Dr Gary Fettke was being silenced by the cereal industry. She uncovered deep in the history books, that our dietary guidelines, research and medical curriculum was being rewritten to remove animal protein and fat, replacing them with fruit, grains, nuts, seeds and plants as ‘God's appointed diet for man'. This is clearly not evidence-based but ideological and religious. Now our doctors, nurses and dietician education is being influenced by the food industry and religious sects. Who Was Belinda's One?David Gillespie Sweet Poison: Learn how to break your addiction with sugar for life - David Gillespiehttps://amzn.to/3FIWyDcBelinda's Top TipsEat for your health - Eat fresh, local and seasonal Don't fear the fat Find a good community that you can discuss and debate with - who are not afraid to questionResources MentionedBanta, J. E., Lee, J. W., Hodgkin, G., Yi, Z., Fanica, A., & Sabate, J. (2018). The global influence of the Seventh-Day Adventist Church on diet. Religions, 9(9), 251. PHC UK Virta Health Nutrition Coalition 2020 Australian of the Year James Mueke https://www.australianoftheyear.org.au/recipients/james-muecke/2209/ https://www.sugarbyhalf.comhttps://www.youtube.com/c/lowcarbdownunderBelinda's blog post https://isupportgary.com/articles/dont-shoot-the-messenger Quotes by Belinda Fettke"I've always been a butter girl, so thank goodness butter came back""This is a tsunami of disease and it's shocking" "Why is the orthopaedic Association not saying “Incredible” we can actually improve health?""They taught them (doctors) how to Band Aid sick care, they taught them how to medicate and do surgery"

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on orthopaedic surgeon, Gary Fettke, who this year has emerged as a powerful advocate for a diet containing adequate amounts of red meat. The sense that red meat industry is under attack from powerful and aligned forces, and urgently needs to better align its own resources and “get off the back foot”, has been a central and recurring theme across the meat industry this year. An independent medical practitioner with no commercial ties to, or any financial interest in, the red meat industry, Dr Fettke explains that over the past 30 years he started seeing more and more complications arising from diabetes and lifestyle disease, that led to him having to perform amputations  which he believed should have been avoidable. The further he delved into the science, he said it became clear that diets high in sugar and refined carbohydrates were the underlying cause - diets that effectively reflect the recommendations of Australia's (and most other developed countries') official dietary guidelines. He spent several years exploring the evolution of plant-based vegetarian guidelines, and has uncovered the extent to which powerful processed food corporations and anti-meat religious groups have influenced global dietary guidelines and policies universally in place today, which effectively demonise red meat while promoting increasing consumption of grain, sugar and carbohydrates.  

Belinda Fettke is the wife of Gary Fettke, an Orthopaedic Surgeon practising in Launceston, Tasmania, who has come under scrutiny for his research into the influence of Seventh Day Adventism and Cereal companies impact on creating dietary guidelines.    In our conversation, Belinda and I discuss the origin of public health messages, the rise of veganism in the west from a sustainability discourse and take a broader lens to explore the origins of health food branding in the 21st century.    For more on Belinda Fettke's work, go to her website: www.isupportgary.com    CREDITS:    Host: Dr Ron Erhlich Guest: Belinda Fettke Producer: Amelia Navascues   You can also watch this episode at www.DrRonEhrlich.com. ----- TIME TO TAKE CONTROL OF YOUR HEALTH? Join me in my online health programs. ----- CONNECT WITH ME You can ask questions via social media using my Instagram or Facebook or YouTube page.  

Belinda Fettke describes herself as a health disruptor and change-agent challenging the health benefit claims of the last 50 years of low fat high carb messaging. She has been researching the Vested Interests and Religious Ideology shaping our ‘plant-biased' dietary and health guidelines since 2014. She has been on a fascinating journey of self-discovery over the last few years, researching the history of religious ideology and its intersection with commercial vested interests intent on demonising animal protein and fats. Their symbiotic relationship has had a huge influence on our ‘plant-biased' dietary and health guidelines. I am not anti-religion, nor am I prejudiced against vegetarian ideology as a personal choice, but I am concerned about dietary dogma that negatively impacts health outcomes and attempts to ‘silence' healthcare professionals from discussing evolutionary science. “Science evolves by being challenged, not by being followed. Once you see the health benefits of LCHF/Keto principles you can never unsee them.” Dr Gary Fettke Debunking myths and exploring the evolution of the Plant-Based vegetarian guidelines Firstly, I want to dispel the myths on Low Carbohydrate Healthy Fat principles (LCHF) by asking why ‘Nutrition Science' is the only science where those who view it through an evolutionary lens are mocked and persecuted, while those who ignore evolution are encouraged and supported? Secondly, I will show that the world-wide Dietary Guidelines are becoming ‘Vegetarian' … why else would recommending ‘Low Carbohydrate' and ‘Saturated Animal Fats' be condoned and punishable? Thirdly, I want to explain who the defenders of the Dietary Guidelines are and why ideology is just as influential as the vested interests of the ‘Food and Pharmaceutical Industries'. After discovering the pro cereal/grain/soy messaging, and the demonisation of animal protein and fats, were tied to industry and ideology I delved into the pages of history to discover “why?” I founded www.supportgary.com in August 2017 as a way of sharing my research and was first invited to speak at a Low Carb Down Under event later that year. Part 1: https://podcasts.apple.com/au/podcast/belinda-fettke-part-1/id1448623365?i=1000457429297 Part 2: https://podcasts.apple.com/au/podcast/belinda-fettke-part-2/id1448623365?i=1000457879278 Part 3: https://podcasts.apple.com/au/podcast/belinda-fettke-part-3/id1448623365?i=1000458408910 Contact: www.belindafettke.com Please subscribe, share, and grow with me!  Contact: Tracey McBeath Web: www.traceymcbeath.com.au Want to watch the Summits? They're still available to purchase here: https://www.traceymcbeath.com.au/womens-health-summit/ Thank you for your support! Let's keep curious and know there is always more to see!

On Today's show, Damian sits down with Belinda Fettke and talks about her key discoveries on the invention of modern vegetarianism, how the food industry has funded and prostituted the modern nutrition and medicine textbooks, and saving her husband's surgical career by clearing his name throughout the world. We spoke about:   - Creating an INCLUSIVE diet for health, rather than an EXCLUSIVE diet for profits - The Dietitians Association of Australia's crusade against Dr Fettke, being funded by BigFood $$ - The total vindication of Dr Fettke and retraction of the AHPRA Medical Board's charges against his nutrition advice for patients with the complications of diabetes - The true origins of 20th and 21st century nutrition science- being based on a person's religious apparition in 1863 - How the Seventh-day Adventist Church invented commercial 'health food' and influenced modern nutrition, food guidelines, and helped shape dietetic textbooks and continuing education. - Where this all leaves us as individuals to create our own health through nutrition Find Belinda at www.isupportgary.com I am a Sleep, Stress and Human Nutrition Coach - if I can ever help- Let me know.
LINK. www.eatwellmovewell.net

Viele betrachten künstliche Intelligenz als den nächsten gewaltigen Schritt in der Technologiegeschichte, vergleichbar mit der Industrialisierung. Zugleich macht der Gedanke an KI vielen Menschen auch Angst. Wie berechtigt sind die Sorgen, aber auch die großen Erwartungen in KI? Was kann sie heute schon leisten? Welches Potenzial bietet KI, und wie kann sie in der Abschlussprüfung unterstützen? Und: Wie lässt sich eine verantwortungsvolle KI erreichen? Diese Fragen diskutiert der renommierte Wirtschaftsinformatiker Prof. Dr. Peter Fettke vom Deutschen Forschungszentrum für Künstliche Intelligenz mit KPMG-Chefredakteurin Kerstin Heuer.

#ISupportGary started and continues to be a campaign for a Medical Doctor who was put under investigation because he told patients to reduce sugar and carbohydrate consumption to combat diabetes. What Belinda has discovered about the cereal makers is unbelievable.

On today's episode we are very excited to be joined by researcher and low-carb/healthy-fat advocate, Belinda Fettke. She is a former Registered Nurse & current health disruptor. In 2016 her husband Dr. Gary Fetkke was silenced from talking to his patients and the wider community, about the health benefits of reducing sugar and processed carbohydrates, and reintroducing healthy natural fats back into their diet. He was told he was not qualified to give food advice as medicine. Belinda played a central role in advocating for him during this time and in 2018 he was exonerated & received a written apology from the Australian Health Practitioners Regulation Agency which had never happened before. In diving deep to explore why her husband was censored she uncovered research that many organizations of influence would like to keep from the public eye. Today Belinda shares with us the details of her historical research into the rise of processed/high-carb/sugary foods. She also shares how the Adventist Church Group has not only played a huge role in the demonization of meat and saturated fat but how they are a huge force in the promotion of cereals. We also discuss sugar/processed food addiction, the negative motives and biases that exist in the world of big pharma, big food, and “medical researchers” aka Fake News. AND She even lets us in on some of her latest research on the non-nutritive sweetener Stevia. Belinda Fettke: Twitter: @FructoseNo Websites: http://www.nofructose.com https://isupportgary.com Instagram: @isupportgary The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Viele betrachten künstliche Intelligenz als den nächsten gewaltigen Schritt in der Technologiegeschichte, vergleichbar mit der Industrialisierung. Zugleich macht der Gedanke an KI vielen Menschen auch Angst. Wie berechtigt sind die Sorgen, aber auch die großen Erwartungen in KI? Was kann sie heute schon leisten? Welches Potenzial bietet KI, und wie kann sie in der Abschlussprüfung unterstützen? Und: Wie lässt sich eine verantwortungsvolle KI erreichen? Diese Fragen diskutieren der renommierte Wirtschaftsinformatiker Prof. Dr. Peter Fettke vom Deutschen Forschungszentrum für Künstliche Intelligenz und Bianca Höffer, Partnerin Audit bei KPMG in Deutschland, mit KPMG-Chefredakteurin Kerstin Heuer.

Thank you for joining us for another episode of the Low Carb MD Podcast. We are very excited to be joined by researcher and low-carb/high-fat advocate, Belinda Fettke. For many years, she and her husband, Gary Fettke, have been working to educate people about nutrition. In our discussion, Belinda shares with us the details of her historical research into the rise of processed, high-carb/sugar foods. Surprisingly, the Adventist Church Group has played a huge role in the demonization of meat and saturated fat. Not only that, but the Adventist Church Group is a huge force in the promotion of cereals. We talk about bad motives and biases in big pharmaceuticals, big food, and medical researchers. For more information, please see the links below. Thank you for listening! Links: Belinda Fettke: Twitter No Fructose (Website) Instagram I Support Gary (Website) Dr. Brian Lenzkes: Website Dr. Tro Kalayjian: Website

"It's not about the science." Belinda Fettke is a former Registered Nurse, photographer and the proud co-founder of 'Nutrition For Life' in Launceston which provides medically based nutritional care around Tasmania and Australia.  Belinda is also a staunch supporter of the health benefits of Low Carb, Healthy Fat eating and in recent years has taken a more central role in advocating LCHF following the investigation of her husband, Dr. Gary Fettke, by the Australian Health Practitioner Regulation Agency (AHPRA). The investigation focused on Gary’s qualifications to give nutritional advice. This investigation (which lasted for more than two years) resulted in Gary being issued a ‘caution’ and being advised; ”In particular, that he does not provide specific advice or recommendations on the subject of nutrition and how it relates to the management of diabetes or the treatment and/or prevention of cancer.” Gary was later cleared of all charges and issued a formal apology from AHPRA. Belinda’s site - https://isupportgary.com/ Belinda’s 2019 Low Carb Down Under presentation - 'Nutrition Science: How did we get here?' https://youtu.be/FTe-eitOJGA Banta, J. E., Lee, J. W., Hodgkin, G., Yi, Z., Fanica, A., & Sabate, J. (2018). The global influence of the Seventh-day Adventist Church on diet. Religions, 9(9), 251. https://www.mdpi.com/2077-1444/9/9/251

Belinda Fettke is a former Registered Nurse, photographer and the proud Co-Founder of 'Nutrition For Life' in Launceston which provides medically based nutritional care around Tasmania and Australia. Belinda is also a staunch supporter of the health benefits of Low Carb, Healthy Fat eating and in recent years has taken a more central role in advocating LCHF following the investigation of her husband, Dr. Gary Fettke, by the Australian Health Practitioner Regulation Agency (AHPRA). The investigation focused on Gary's qualifications to give nutritional advice. You can find Belinda at http://www.isupportgary.com, IG and Twitter: @BelindaFettke FB: belindanofructose This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com  

Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, we welcome Belinda Fettke onto the show. Belinda took initiative researching the biohistory of religion and influences of nutrition and dietary guidelines in order to better understand why her husband Dr. Gary Fettke was targeted for using a high fat low carbohydrate diet by the Australian Health Practitioners Regulation Agency (AHPRA) and the Tasmanian Health Service. Show Sponsors: Fatsnax.com/hpo (@eatfatsnax) Butcherbox.com: code (HPO) thrivemarket.com/hpo Find us: Belinda: Instagram (@belindafettke) @Twitter (@BelindaFettke), Website: isupportgary.com Shawn: Instagram (@shawnbaker1967), Twitter (@SBakerMD), Website: shawn-baker.com Zach: Instagram (@zachbitter), Twitter (@zbitter), Facebook: (@zach.bitter), Website: zachbitter.com   Consults: Zach: calendly.com/zbittercoaching Shawn: shawn-baker.com/consultation/ Contact us: hpopodcast@gmail.com

Welcome to the Human Performance Outliers Podcast! Your hosts, Dr. Shawn Baker and Zach Bitter, are here to explore the outer limits of performance with interviews, Q&As, and interesting topics related to nutrition and performance. In episode 19, Gary Fettke joins the show. Gary is an orthopedic surgeon, cancer survivor, author, and healthy eating advocate.  HPO Patreon: Website Find Gary: Twitter Instagram Website Find Shawn: Meatheals.com Shawn-Baker.com Carnivoretrainingsystems.com Butcher Box Gift! Instagram Twitter Find Zach: zachbitter.com YouTube Instagram Twitter Facebook Xendurance Contact Us: hpopodcast@gmail.com

Kathy Fettke, top real estate investor, coach and host of ‘The Real Wealth Show', joins host Jordan Goodman to discuss the US housing market and what's going on with real estate investors. Fettke specializes in helping people build multi-million dollar real estate portfolios through creative finance and planning. Fettke and Goodman discuss whether the US market is in a bubble, where are the good markets for flipping properties, why foreign investors in the US market are so active, where to find the highest cash flow in the current real estate market and more. Will lending loosen up? How will a recession affect real estate investments? What are the best and safest strategies today? Tune in for a conversation filled with great information.