Podcast appearances and mentions of charlie arnott

Send us a textWelcome to Episode 59 of A Place to Call Home! This week, we chat with Stuart McWilliam from Black Bird and Beast—a self-taught regenerative farmer and Natural Sequence Farming contractor whose story is all about backing yourself and building from the ground up.With no ag background, Stuart went from running a firewood business and arborist crew to buying his first cattle without any yards. After discovering regenerative agriculture and completing a course in Natural Sequence Farming, he's now doing earthworks full-time across NSW and beyond.In this episode, we discuss:

This is a conversation for farmers not to be missed! Allan Parker OAM was a crowd favourite at VicNoTill's conference Transition23 and captured the attention of the whole room within 10 seconds of starting his presentation. VicNoTill board member Michael Gooden catches up with Allan in Wagga Wagga during his 2024 Regional Brain Reset Tour to talk about succession planning, improving negotiation between family members when making farm decisions, transitioning to a more regenerative farming system without compromising the profitability of the business and a whole lot more. Allan introduces himself as an eccentric Micro-Behavioural Neuroscientist, International Negotiator, and Educator. Outside his work life he has been a professional golfer and has run 16 marathons and 11 ultra marathons (including 24 hours twice). He wrote Australia's first degree in negotiation in 2012 and was the recipient of an Order of Australia Medal for his contribution to business and dispute resolution in 2019. From the boardrooms of the biggest corporate organisations in the world to the kitchen tables on rural and remote farming properties, Allan Parker's approach to negotiation is the same. The author of The Negotiator's Toolkit, the bestseller Switch on Your Brain; and co-author of Beyond Yes – Negotiating and Networking says there is great wisdom in Charlie Arnott's saying ‘the paddock between our ears is what we've got to get sorted out first'. “Negotiation, whether informal chat on the phone or chat in hallway or something bigger and more serious, we are involved in negotiating the whole time. Everything you think inside your head turns up in your verbal conversation in some form or another," Allan says.

REGENERATE is On Sunday April 21st, REGENERATE is coming to Melbourne with an epic event held at the iconic Fitzroy venue, 75 Reid St.REGENERATE connects you with the most innovative speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming in Australia.  Featuring a powerhouse line-up of speakers including :Dr Anthony Chaffee – Neurosurgical registrar, PlantFreeMD, Carnivore diet educator & advocate.  @anthonychaffeemd  Dr Pran Yoganathan – Gastroenterologist, gut health expert, regenerative farming & decentralization advocate.Dr Max Gulhane – GP registrar, Regenerative Health Podcast host, circadian/quantum health practitioner.Dr Jalal Khan – Oral physician,  Quantum health practitioner, specialist orofacial development.Natalie West – Metabolic psychotherapist and carnivore practitioner.Charlie Arnott – bio-dynamic farmer & advocate of regenerative agriculture practices. We're connecting the dots between the food we eat, the light we absorb, and the soil that sustains us, crafting a narrative that goes beyond the plate, straight to the heart of what it means to live well.Don't miss your opportunity to see the most innovative health speakers live in person.WATCH PREVIOUS TALKS HERE - https://www.youtube.com/@UCs_hj66XVAgOnz4IBUMfLbQ PURCHASE TICKETS HERE - https://www.regenerateaus.com/ ONLY 300 TICKETS AVAILABLEREGENERATE Health Summit - Melbourne, VIC, April 21stBuy your Tickets here: https://regenerateaus.com/

In this Episode we interview your friend and mine, Dimity May. Dimity's gateway drug to gardening was through market gardening, but she turned her attention to seedling growing just as the pandemic (remember that guy?) was just taking off, setting up Reid Tiny Farm in Canberra as a CSA model, for seedlings. In 2023, Dimity, her husband and two kids, made the move to Tasmania's Huon Valley, and since chatting with Dimity (she was our very first interviewee!), she's changed her business name to Tiny Farm Tas, and has been incredibly busy setting up her operations in a new state, a new climate, and with a new model. It's no mean feat, and we are in awe. Notes for this Episode. We're drinking Ravensworth vino Guest:  Dimity May, Tiny Farm Tas (previously Reid Tiny Farm) Some of the things we chat about: Milkwood Permaculture: Organic Vegetable Gardening (Next course begins 20 November, 2023) The Food Savers A-Z, The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery & Jamie Edwards Tiny Farm Canberra  ActiveVista  Buena Vista Farm  All Sun Farm  JM Fortier  The Market Gardener's Masterclass  Keeley, Fat Pig Produce - local veggie boxes in Southern Tasmania BioDynamics Tasmania  Joyce Wilkie, All Sun Farm  The Sustainable Food Trust, Patrick Holden  The Regenerative Journey, Charlie Arnott 

The most important paddock to manage first is the paddock between the ears” Charlie Arnott, Regenerative Farmer and EducatorIn this episode we explore what is regenerative agriculture, why do it and how to it including a list of things to do aligning with the 6 core principles of regen ag.Happy Farming! Resources and further education: Charles Massey Call of the Reed Warbler Charlie Arnott Declan McDonald and www.wpcln.org,au https://www.youtube.com/@WPCLN/about•Landcare & CMA supporting initiatives and events in social media and in the paddock•Regeneration International•Regenerative Agriculture Alliance Australia•Tertiary studies in Regenerative Agriculture•Taking the learning to primary school studentsSupport the showWant more! Want to show us some sheep love? Sign up for extra content via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

Charlie Arnott joins me for an honest and self-reflective discussion on his journey from chemical farmer to biodynamic producer. We talk about Charlie's conventional farming background, his current farming methods, the mindset of commodity agriculture, the question of feeding the world, the ethics of eating animals, and much more.Charlie Arnott is a regenerative farmer and regenerative farming educator. He produces beef, lamb and pigs, pasture raised on 100% cattle near Boorowa, New South Wales. HeTIMESTAMPS00:01:33 Charlie's chemical farming background00:03:55 Charlie's current farming approach00:09:52 History of chemical use in agriculture00:16:20 The effects of herbicides on human health00:19:54 Mindset of the commodity agricultural producer00:29:00 Charlie's thoughts on ‘How do we feed the world?'00:34:45 The ethics of eating animals00:40:30 Charlie's biodynamic farming techniques00:47:05 Charlie's podcast the Regenerative Journey and what he's learned about the intersesction between farming and health 00:51:35 Dr Max plugs the Nguni cattle breed00:53:35 Charlie plus his upcoming field dayLinksResource Consulting Services Australia - https://www.rcsaustralia.com.au/Dr Max's Nguni interviews - https://www.youtube.com/playlist?list=PLrv4qp8WwfQG8lBXPL2BFx0sBAwA-jFboFollow CHARLIERegenerative Journey PodcastCharlie's website - https://charliearnott.com.au/Instagram - https://www.instagram.com/charliearnott1/YouTube - https://www.youtube.com/channel/UCOrTT5-QjNTyhp4X9voByAQ#regenerativeagriculture #regenerativefarming #lowcarb #carnivore #biodynamicfarming

In this episode of the How To Carnivore series Dr. Chaffee and Simon chat with the “Godfather of Australian regenerative agriculture”, Charlie Arnott. Charlie is an 8th generational farmer and an advocate for regenerative farming and wellness practices. His family farming business, under Charlie's guidance, developed from a ‘conventional', industrial high input mixed enterprise farm working against nature to a Biodynamically principled holistically managed farm partnering with Nature. This is a very entertaining chat about sovereignty, food security, teaching kids to become strong, animal welfare, how to forge a strong community and more. You're going to enjoy this one! *Dr. Chaffee joins the conversation around the 17 minute mark.  Where to find Charlie Arnott: Website https://charliearnott.com.au/ Instagram https://www.instagram.com/charliearno... Charlie's Biodynamics Course https://charliearnott.com.au/work-wit... Regenerative Journey Podcast  https://charliearnott.com.au/podcast/ Charlie's Farm Stay https://charliearnott.com.au/farmstay/   Want to go strict carnivore (meat, salt and water only) for 30 days? It sounds challenging and maybe you've tried and failed before but with a proven system for success including group accountability, you can do it! You're invited to join Dr. Chaffee's 30 Day Carnivore Challenge, find out more here: https://www.howtocarnivore.com/   Please like and subscribe to my podcast here and on Apple/Spotify etc, as well as my YouTube Channel to get updates on all new content. And please consider giving a 5-star rating as it really helps!   ✅ Buy Carnivore themed t-shirts from the Plant Free MD and more! www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Barbell Foods Biltong and Meat Sticks Use code AC10 for 10% of all orders! www.barbellfoods.com.au ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅Butcher Crowd Meat Deliveries https://home.butchercrowd.com.au/?via=anthony Code CARNIVORE20 for $20 off your first purchase ✅ iRestore Laser Hair Therapy: $400 off with discount code AnthonyChaffee https://glnk.io/wyrl/anthonychaffee ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Spearhead tallow and soaps referral link https://www.spearheadsoaps.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   Contact and Follow Dr Chaffee: ✅PATREON for early releases, bonus content, and weekly Zoom meetings https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅INSTAGRAM: @anthonychaffeemd www.instagram.com/anthonychaffeemd/ ✅TWITTER: @Anthony_Chaffee ✅TIKTOK: @AnthonyChaffeeMD ✅Apple Podcast: The Plant Free MD https://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790 ✅Spotify: The Plant Free MD https://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQ ✅To Sign up for a personal consultation with me, you can use my Calendly link below to schedule an appointment: ✅60 minute consultation https://calendly.com/anthonychaffeemd/60-minute-consultation ✅For collaborations, please email me at the below address. Please understand that I cannot give advice over email, but only in a consultation setting: AnthonyChaffee@gmail.com For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ https://linktr.ee/DrChaffeeMD OR my website at: ✅ www.TheCarnivoreLife.com   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! Music track: Acoustic Breeze from Bensound.com   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. #nutrition #keto #carnivore #fyp #motivation  

In this episode Dr. Chaffee and Simon chat with the “Godfather of Australian regenerative agriculture”, Charlie Arnott. Charlie is an 8th generational farmer and an advocate for regenerative farming and wellness practices. His family farming business, under Charlie's guidance, developed from a ‘conventional', industrial high input mixed enterprise farm working against nature to a Biodynamically principled holistically managed farm partnering with Nature. This is a very entertaining chat about sovereignty, food security, teaching kids to become strong, animal welfare, how to forge a strong community and more.You're going to enjoy this one! *Dr. Chaffee joins the conversation around the 17 minute mark. Where to find Charlie Arnott: Website https://charliearnott.com.au/ Instagram https://www.instagram.com/charliearnott1/ Charlie's Biodynamics Course https://charliearnott.com.au/work-with-charlie/education/ Regenerative Journey Podcast https://charliearnott.com.au/podcast/ Charlie's Farm Stay https://charliearnott.com.au/farmstay/ Want to go strict carnivore (meat, salt and water only) for 30 days? It sounds challenging and maybe you've tried and failed before but with a proven system for success including group accountability, you can do it! You're invited to join Dr. Chaffee's 30 Day Carnivore Challenge, find out more here: https://30daychallenge.howtocarnivore.com/home

Charlie started his Regenerative Farming journey 15 years ago. Previously he and his family had been farming conventionally on their 5,000-hectare property “Hanaminno” for over 35 years, in an industrial high input/ high output farming business model, heavily reliant on pesticides, herbicides and man-made fertilisers. After a series of epiphanies and through education Charlie found the Regenerative Agriculture movement, a movement which reflected his instinctive connection to the land and his ethos of producing quality food for his family and the world. Today, Hanaminno is managed using organic, biodynamic and holistic grazing principles. Charlie Arnott joins me to discuss one of the most important topics relating to the health of our planet and our own health - regenerative agriculture. We discuss holistic land management and the important role it plays in our environment. We know that nutrient-dense food is important for our health, but so too is the way it is grown.   ----  For more on Charlie Arnott, head to his website: https://charliearnott.com.au/ Shownotes are available at ARCHIVE | Charlie Arnott: Dominating or Enabling Nature? ----    Join the Unstress Health Community & Transform Your Life! https://bit.ly/3SRq0gg    Connect with Dr Ron at Unstress Health  Instagram: https://www.instagram.com/unstresshealth/  Facebook: https://fb.me/unstresshealth  Email: admin@unstresshealth.com     DISCLAIMER: This podcast provides general information and discussion about medicine, health and related subjects. This content is not intended and should not be construed as medical advice or as a substitute for care by a qualified medical practitioner. If you or any other person has a medical concern, he or she should consult with an appropriately qualified medical practitioner. Guests who speak in this podcast express their own opinions, experiences and conclusions. See omnystudio.com/listener for privacy information.

There is so much hope in nature. We need to nurture it more, get off our devices and connect with the world around usEnabling Nature, Restoring Hope

Charlie and his wife Angelica reflect on their lives between podcast seasons, a wet winter, overwhelm, baking cakes and who's lined up for Season 6 of the Regenerative Journey.  Episode Links: Optiweigh - https://www.optiweigh.com.au/ Episode Credits: Thank you to all who've made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media. And, of course, we are grateful for our sponsors - Highland Beef, Patreon supporters, and listeners. Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work.

Charlie Arnott is a regenerative farmer in Australia. Charlie is no stranger to the difficulties that farmers face today, from government policies to disease and drought. Charlie talks about the things he's learned throughout the years and how the most critical element is taking care of the “paddock between your ears.” Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It's officially Sustainavore September! We're launching the biggest Sustainavore community yet, and I'd love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Charlie's guest for the final episode of Season 5 is Bruce Pascoe. This episode was recorded in late May in Sydney where Charlie was honored to interview Bruce 'live' as part of the Fairlight Butcher's series of events featuring renowned thought leaders from the world of regenerative agriculture. Settle in for this fascinating episode in which Bruce shares w/ Charlie the ebbs and flows of his  regenerative journey - it's an absolute ripper of an interview. Head over here to see show notes and links

Charlie's guest for the penultimate episode of Season 5 of TRJ is Jay Marinis. Jay is on a mission to recreate the essence and culture of a traditional 'Public House' in the Adelaide Hills - to bring together community into a hub of food gardening, mental health therapy, cultural exchange and social change. Jays enthusiasm is inspiring, as is his conversation with Charlie at the centre of his project, the 153 year old Scenic Hotel. Head over here to see show notes and links.

Charlie's guests for this episode of TRJ are 6th & 7th generation farmers John & Kym Kalleske. John & Kym have successfully combined traditional farming family values, Biodynamic farming practices and innovative modern wine making on their farm in the Barossa Valley in South Australia. Their products speak volumes of their commitment to quality and community, as does their close intergeneration relationship with Kym's wine making brothers Tony and Troy. Head over here to see show notes and links.

Charlie's guest for this episode of TRJ is Rose Kentish. Rose is an enigma - combining her love of making wine that captures the flavours and perfume of landscape and terroir, with social change, species preservation, regenerative farming and climate action. She is a woman 'for purpose' much like her beverage company Sparkke. Head over here to see show notes and links.

Marcus has just driven to Sydney and spent the morning listening to former guest Charlie Arnott have some tough conversations with his guests on his own podcast, The Regenerative Journey. Marcus and Damo then talk about their own tough conversations they’ve had with each other, and why it’s so important to not sweep things under Listen In The post 100NO 477: Mastering Tough Conversations appeared first on The Wellness Couch.

Charlie's guest for this epsiode of TRJ is Arne Rubinstein. Arne Rubinstein started his professional life at the coal face of youth trauma and misadventure in several Emergency Rooms in regional NSW. Through his own research, observations and investigations, Arne identified a critical stage in the development of our youths was missing - a traditional and public Rite of Passage. Charlie explores Arne's own regenerative journey into the world of this lost cultural ritual and development of a modern version. Head over here to see show notes and links.

Charlie's guest for this episode is his beautiful wife Angelica. Charlie has had many and varied interesting discussions with his wife Angelica and decided it was about time to share them with the world. The episode delves into her own regenerative journey from model, pop singer, and actress, to farming life. Angelica's values and attitude to healthy lifestyle and living have been a significant influence on Charlie's own regenerative journey.  Head over here to see show notes and links.

Charlie's guest for this episode of TRJ is Bert Glover. Through family challenges and plenty of on-farm experience, Bert Glover has created a business that allows farmers to leverage the Natural Capital of their farms, and attract capital investment into the regenerative farming space. Charlie caught up with Bert at the Maia Grazing field day for this insightful interview. Head over here to see show notes and links.

Charlie's guest for this episode of TRJ is Bart Davidson. Bart has traversed a career in agriculture all his adult life and there are not many people Charlie knows who have such a broad skill set and experience in the agricultural industry, even rarer considering Bart was not born into a farming family. His regenerative journey started with 'the trout that changed the world' at age 5. Through ecological studies, agronomy, organic certification, rigorous data collection & analysis, as well as holistic farm management, he has developed the rare combination of both instinctive feeling and analytical thinking. Head over here to see show notes and links.

Part 2 of Charlie's marathon interview with the Godfather of regenerative Australian agriculture focuses on Terry's development of holistic farm management in an Australian context, the vision of RCS Australia, Natural Capital, and finally the convergence of agriculture, human and planetary health, as well as subtle energies. Head over here to see show notes and links.

Charlie's guest for this episode of TRJ is Terry McCosker. After a few false starts and nearly a 2 year wait, Charlie finally sat down with Terry in the Brisbane City Botanic Gardens for a marathon 3 hour conversation. In this first part Terry leads us through a character strengthening childhood, finding his agricultural focus and the challenges of moving counter to prevailing paradigms. Head over here to see show notes and links.

Charlie caught up with Glen on his new farm to explore his regenerative journey. It's clear his 7 years at sea circumnavigating the globe with his parents as a boy set up attitudes and behaviours that have stood him in good stead through his fascinating business life, developing personal brands and scaling up businesses. His observations of the similarities between the principles of regenerative agriculture and his own business principles are refreshing to say the least. Head over here to see show notes and links.

Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. Charlie started his Regenerative Farming journey 15 years ago. Previously he and his family had been farming conventionally on their 5,000 hectare property “Hanaminno” for over 35 years, in an industrial high input/ high output farming business model, heavily reliant on pesticides, herbicides and man-made fertilisers. After a series of epiphanies and through education Charlie found the Regenerative Agriculture movement, a movement which reflected his instinctive connection to the land and his ethos of producing quality food for his family and the world.-Keep up to date with Charlie's WorkWebsiteCharlie's Podcast: The Regenerative Journey-Follow My WorkWebsiteConsultationInstagramYoutubeSpotifyApple PodcastsLinkedin

I just completed Charlie Arnott's two day course Introduction to Biodynamics held on his farm in Boorowa, NSW. In this podcast I explain what I learnt, how it challenged me to think differently and who I'd recommend it to. If you're interested in learning more shoot me an email and I'll answer your questions, my email is hello@howtocarnivore.com

Charlie opens TRJ Season 5 with some reflections on the period of time between podcast seasons, announcing some of his future guests, the exciting collaboration with regenerative farm training and advisory business RCS Australia and thoughts on the year ahead.   Head over here to see show notes and links.

When the Australian Federal Government announced that it would start a jab rollout in January 2022 for kids aged 5 to 11, Adam Gibson looked around to see what parents would do about it. As a father of three, business coach and entrepreneur with a background in health and wellbeing, Adam could see what was coming – and he wanted to do something about it. Not long after, he sat around a campfire with his neighbours Jon Farriss and Charlie Arnott...and Parents With Questions was born. Parents With Questions is for anyone with a serious question – or many questions – about the COVID jab for children. We're here to support each other to find out more, and to listen to that voice inside us that's whispering, “What if they're wrong?”. Adam unpacks this message in this not to miss interview with Rinat! Show Notes 2:00 - How did Parents With Questions begin? 5:00 - Is the Parents With Questions approach resonating? 8:00 - What is the best course of action now? 14:00 - Why are the government targeting the kids? 18:30 - Is chronic disease the crisis ? 20:00 - Why it's okay to be asking questions and inviting conversation 22:58 - Why complacency is being weaponized against us 27:00 – Why this is the time for men to stand up for community and a call to action for the men 32:00 – What are the goals of the Parents With Questions campaign 33:00 – What can every parent do? Please visit https://parentswithquestions.com.au/ For more information on how to stay human in a technology-obsessed world, check out We Are Not SAM Join the conversation on Instagram & Telegram. Thank you for tuning in. To help spread this content, please rate, subscribe and share! 

The principles and practices of biodynamic farming are approaches that can be applied anywhere food is grown. With thoughtful adaptation to scale, landscape, climate, and culture, farmers everywhere will benefit from these simple yet profound concepts. Knowledge combined with experience, and curiosity can create a sense of understanding and discovery. The more we make ourselves knowledgeable, the more we shift our way of thinking to something more beneficial Who is Charlie Arnott? Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. His family business has developed under Charlie's guidance from a ‘conventional', industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature. Charlie started his Regenerative Farming journey 15 years ago. Previously he and his family had been farming conventionally on their 5,000-hectare property “Hanaminno” for over 35 years, in an industrial high input/ high output farming business model, heavily reliant on pesticides, herbicides, and man-made fertilisers. After a series of epiphanies and through education Charlie found the Regenerative Agriculture movement, a movement that reflected his instinctive connection to the land and his ethos of producing quality food for his family and the world. Today, Hanaminno is managed using organic, biodynamic and holistic grazing principles, and produces beef, lamb, and pigs, pasture-raised on 100% native and exotic species, raised sympathetically within the landscape and the resources it provides, proactively marketing products direct to their clients, focusing on providing clean healthy nutritiously dense food direct to butcher and families. The animals are handled in a ‘low-stress stock' fashion, considerate of their individual and mob behaviour; they are 100% chemical-free and are not treated with any hormones, vaccines, or drenches. Charlie believes the decision to move away from trying to get nature to do what man wants, and instead of learning how best to collaborate with nature, is key to not only a prosperous farming business but also to a farmer's health, consumer health, and the land's health. The business is not certified organic, nor Biodynamic, however, prefers being known as ‘Certified by Community', given the transparency and openness to the public and clients under which the farm operates. Clients are considered ‘co-producers as they play a vital role in guiding the production of food through their feedback and connection with the farm. Charlie and his team host and facilitate 2-day workshops at Hanaminno and across Eastern Australia, teaching farmers, gardeners, and families the principle and practices of Biodynamics, and hold open community preparation making events on farm to foster the skills and experience for farmers to create a relationship with their landscape, and be self-reliant. Charlie considers himself and his team sunshine and water harvesters, soil builders, pasture and animal nurturers, change facilitators, educators, community supporters, and Nature partners. With a focus on putting the ‘culture' back into Agri-culture. Charlie has received several agricultural industry awards for leadership, resource management, and conservation, more recently the prestigious Bob Hawke National Landcare Award 2018. The award acknowledges a person who has demonstrated a remarkable commitment to caring for the land, champions better practices, and gives their time to share knowledge with others. ---------- Website:charliearnott.com.au ---------- Social Media: www.facebook.com/CharlieArnottBoorowa www.instagram.com/charliearnott1 Dig Deeper Club: https://soillearningcenter.com/digdeeper See omnystudio.com/listener for privacy information.

In the first Episode of Season 4 our podcast host Charlie Arnott picks up the mic and provides a preview of what's in store for Season 4 including information about some of his illustrious guests that will be joining him in the coming months. Charlie also takes to his soap box to talk about the highly topical Covid 19 situation currently being felt Australia wide. Head over here to see show notes and links.

In this episode Charlie interviews regen farming's powerhouse couple Mitch & Nina Bray. Charlie caught up with Mitch and Nina at their Noosa Hinterland farm midway through an Introduction to Biodynamics workshop that they were hosting. It was a lively conversation and is in fact the 'first' couple Charlie has interviewed for the podcast. Prior to meeting Mitch and Nina had led interesting and quite different lives. On meeting their pathways transected & their regenerative journey together began. Through environmental and health challenges they have been transitioning from conventional to regenerative cattle, crop and vegetable farming with great success. Episode Takeaways :  Bought property in Noosa hinterland in response to a changing climate and seasonal pattern at their property at Ellangowan near Toowoomba in SE Qld, presents the opportunity to grow more food with the greater rainfall, and also presents challenges | Have a licence to grow hemp | Great rapport with a very like minded community on the coast, found their tribe | Together since 2010, Nina is a trained nurse and grew up on a farm, Mitch diesel fitter, who’s family is originally from Condobolin | Started on his small block with Nina | Underlining urge to farm even though both had chosen careers away from farming | Started with an independent agronomist and in the conventional farming space - with sheep, then cattle however due to flooding and trashing of fences decided to focus on cropping | The birth of their first child was the catalyst for change as Nina realised that her choices had far reaching impacts on her family and this was also true for their farming choices | Gained Organic certification for their home farm in 2014-15 which was essentially a trial block using more natural practices | Transitioned half their farm first | First organic crop was wheat | Organic corn out yielding conventional corn | An organic farm can still yield in dry years when conventional might struggle to produce, and in the dry years prices are better | Input costs are lower than conventional | Liquid injection great technique to add inputs | They won the Allan Brimblecombe Shield for the Highest Yielding Variety in a Cotton Seed Distributors (CSD) Variety Dryland Trial 2017 - 2018 | 11.7 bales/ha using their more natural biological inputs like fish and kelp emulsions and compost teas | ‘Less inputs more often’ is a principle that has worked well for them | They are growing on corn, soy sorghum, wheat barley millet, vetch, mung beans on their organic farm | The have tried ‘Relay Cropping’-eg sowing a legume into an already established wheat crop | Tip for farmers wanting to transition to more natural farming practices-stop expecting a clean paddock, managing a mixed of plants has benefits for nutrition and beneficial insects | They use Integrated Pest Management (IPM) techniques to manage insect pests | Livestock are great at targeting unwanted plants in a cropping rotation system | Nina uses homeopathics on the cattle, trough dose-NZ business called Simillimum Health and Homeopathy | They use Buffalo fly traps and a ‘Bos Bag’ w diatomaceous earth | Cattle often get a shower in the yards of saline water, and they also use sulfur to help manage buffalo fly and ticks | Dung beetles came back when they removed much of the synthetic chemicals out of their system | Their Noosa Hinterland farm is 400ac and in conversion to organic now | They both attended our Introduction to Biodynamics workshop in 2018 where their love and use of Biodynamics on their farms started | In 2018 Mitch was very sick, having suffered an occlusion (similar to a stroke), and his speech and movement was impacted - he was in bed for 3 months, and too no medications – Mitch did everything naturally | Biodynamics makes your farms vibrant. Its energetic, palpable and you can almost feel the life force that comes from using Biodynamics | Biodynamics is a way of life. You can’t un-see it once you have seen it. Mitch and Nina think that whatever they grow someone will be healthier from it | Biodynamics is about growing together and working together | They don't believe you have to be a purist to incorporate Biodynamics into your farming practice. Episode Links:  Bray Farms - Mitch & Nina Bray website  FB - Bray Farms  IG - Bray Farms / IG -  The Beach Farm, Noosa  Introduction to Biodynamics Workshops | Charlie Arnott & Hamish Mackay Biodynamics - Short read | Charlie Arnott  Integrated Pest Management (IPM)  Simillimum Health and Homeopathy - NZ animal health company Bos bag - Fly control measure  John Feahan  - Australian dung beetle expert  Kandanga Farm Store -  Mary Valley, Sunshine Coast QLD  

What if the answers to the problems of the world weren't as unachievable as you thought? In this episode, we discuss some of the simple, yet powerful ways in which we can do our bit to regenerate and heal the planet. Big claims, I know, but Charlie Arnott is not one to play the small game.  Charlie is an award-winning Grazier from Boorowa, New South Wales, an educator and passionate advocate for Regenerative Farming practices. In 2018 Charlie won the prestigious Bob Hawke Landcare Australia Award, and it wasn't a one hit wonder. Charlie's been awarded Conversation Farmer of the year ... the National Carbon Cocky award for Outstanding Leadership and has been featured in a host of magazines and articles around Australia about the work he does.  Having reinvented his own life and practices, Charlie shares with compassion what it takes to create a healthier, more sustainable planet for ourselves, our children and future generations.  If you love this interview, be sure to check out Charlie's podcast The Regenerative Journey. If you want to do more with Charlie, you can attend his biodynamic workshops held all around Australia.  Thanks to The Farm at Byron Bay for hosting us! Be sure to pay it a visit when next you're around Byron Bay. It is a working farm, so don't be alarmed when you hear a tractor or two passing by Charlie and I during the interview! You can also connect with Charlie on Facebook and Instagram.  And lastly, we talked about Paul Hawken's book Drawdown and Damon Gameau's documentary 2040.  8:16 - Happiness is not a KPI 9:30 - We were commodity farmers ... 10:45 - The traditional farming model is perhaps very good at propping up every other business 13:05 - Change is daunting but it's always a good thing 20:00 - Definition of regenerative farming 25:15 - Pay the farmer now or the doctor later? 31:30 - Tips on building immunity and creating connection 35:14 - Do you know your farmer? 46:15 - Charlie on Raising Healthy Children 51:00 - Why women are the future   If you've loved this episode, I would love it if you gave it a 5-star RATING in the Apple Podcasts app :) If you're feeling really generous, a review is always appreciated! If you're yet to subscribe, you can do so on your favourite platform -   Spotify https://pre.fyi/twf-spotify   Apple https://pre.fyi/twf-apple   Google https://pre.fyi/twf-google   Youtube https://pre.fyi/twf-youtube   Take care,  Jason    

In the first Episode of Series 3 our podcast host Charlie Arnott picks up the mic and shares his thoughts and insights into the world of regenerative agriculture currently and identifies some key trends and areas of growth to watch in 2021. The episode also includes a preview of what's in store in the upcoming series. If the growing interest in the regen movement is anything to go by, then you would be strongly advised to fasten those seat belts and get ready for a powerful & life altering Series 3! Episode Takeaways:  Charlie talks about activity on his farm 'Hanaminno' and compares January 2021 with that of 2020 | The growing consumer interest  in the origins of the food they are eating | Simple concept - the impact of and the outcome of people being more curious about their food has a global significance | The role parents play in setting a good example - children are appreciating this and getting onto the band wagon, setting wonderful examples for life | Men are good at looking for solutions, it’s women who are good at getting the stuff done | Organic or non chemically produced food should be the normal and the chemically produced should be labelled ‘chemical’, turn it around | Re: the financial sectors growing interest in regen 'Formulating a value based on not the infrastructure. What hasn't been looked at until now is what's under the ground. What you can’t see is some of the most important real estate we have | More consideration should be given to how and who should be farming the land.  Episode Links: www.charliearnott.com.au Patreon page for the Regenerative Journey podcast  RCS - Grazing for Profit Course Growing Nutritious Food in your Backyard w/ Biodynamics Urban Taster session w/ Hamish Mackay & Charlie Arnott - March 2021 It's in the Soil - Harris Farm Markets regen campaign Feb 2021 Odonata - Nigel Sharp / Sam Marwood Cultivate Farms - Sam Marwood Venture Organic - Adam Gibson The Big Little Farm - film and film director John Chester

Charlie Arnott is an eighth generation Aussie farmer, educator, regenerative ag advocate, podcast host, wellness dude and pretty darn enlightened dad in his spare time.For all that, there was a time Charlie wasn’t such a conscious operator. His early farming career was characterised by all the conventional stuff; synthetic fertilizers and pesticides, a high input/output model, and a bitter ongoing battle against nature.Today, he shares the epiphanies that led him to where he is today -- an award-winning biodynamic farmer who lives and breathes regenerative principles -- plus a veritable polyculture of stories, struggles and holistic thinking. A thought-provoking conversation with a visionary fella.SHOW NOTESA blessed country childhood with a high bar for work ethic and a deep appreciation of farmingBack on the farm from 1997, questioning the congruence of his values with his farming practicesInterrogating chemical use, increased understanding in human health.“Once you’ve learned other ways of doing things, you can’t unlearn them, and I was searching for something to “go towards”. I had a new set of KPIS including ecology, well being, sense of purpose."Building a new community of intuitive, curious land managers.Changing the paddock between your ears! Why people are mean when they are scared.If you don’t have a few enemies, you're not having a good go. Making decisions through the lens of seven generations.Making the legacy attractive enough for the next generation to see it as desirable.“My sense of compassion and gratitude for the paddocks in my care is immense.”Practices that are ritualistic and foster a sense of reverence for our surroundingsEngaging with the essence of our biome.Why we need to keep our food coming from places that are as close to the natural world as possible.Accepting those with different filters and ethics.Are plants sentient beings?Why using your credit card to abdicate responsibility for your actions isn't enough.The joy of not being an expert.Why it's OK to judge your former self but never others.A day in the life of Charlie ArnottJournaling for clarity and gratitude“Success is the confluence of preparation and opportunity”. LINKS YOU'LL LOVECharlie Arnott -- Website, Instagram, PodcastSacred Cow: The case for (better) meat -- DocumentaryThe Secret Life of Trees -- Peter WohllebenSupport the show (https://www.buymeacoffee.com/futuresteading)

Charlie Arnott joins me to talk about regenerative agriculture, holistic land management, nutrient-dense food and the health of our planet. This was one of my favourite episodes over the last few years. You can also listen to more of Charlie's podcast episodes on his own podcast, The Regenerative Journey.    You can also watch this episode at www.DrRonEhrlich.com. ----- TIME TO TAKE CONTROL OF YOUR HEALTH? Join me in my online health programs. ----- CONNECT WITH ME You can ask questions via social media using my Instagram or Facebook or YouTube page.  

Welcome back! This episode's guest is Charlie Arnott. Charlie is a multi-generational farmer who transitioned his family's land from conventional industrial high-input farming to biodynamic and regenerative practices. He's an educator and advocate for regenerative farming and his public talks and biodynamic workshops have become hugely influential. He is a recent winner of the Bob Hawke Landcare Award and is a Landcare Australia Ambassador. His podcast called 'The Regenerative Journey' launched earlier this year, and follows him as he travels around Australia interviewing farmers and environmental advocates about regenerative practices. Charlie joined me at The Corner Palm in Byron Bay, where of course we talked about farming, but so much more too. Throughout our conversation I got the feeling that regenerative farming for Charlie is a symptom of a deeper cause of the way he lives his life... one of compassion and wanting to give to the world. We got philosophical. We went deep. We talked about being a vegan vs. a beef farmer without hating on each other. I hope you enjoy. If you're feeling it, please hit subscribe and share on instagram. Cheers!

Let's face it... change is hard. Yet we're living in a world where change is happening every day whether we like it or not. Nic and Waz talk to a guest with a difference on today's episode and while he's very much from a blue collar background, as a biodynamic farmer, Charlie Arnott isn't your typical tradie! Charlie has transitioned from an old model of traditional 'extractive' farming practices to a regenerative agriculture model. This has meant some tough lessons and a need to let go of old ways of doing things. Something many of you can identify with!

Charlie is an 8th generation farmer in Australia he shares his experience with low-stress holistic farming and its benefits to our health and life. Follow Charlie @charliearnott1 and check out his podcast "The Regenerative Journey" at http://charliearnott.com.au/ Follow the podcast hosts on social media: Instagram: Ali Haejl @scoobz.mp4 Ali Al Shammari @therealalialshammari alihaejl.com --- Send in a voice message: https://anchor.fm/a2theshow/message Support this podcast: https://anchor.fm/a2theshow/support

Charlie Arnott is an eighth generation beef producer, educator, podcaster and regenerative agriculture specialist! Charlie has transformed the pasture of his property near Boorwara in the south-east slopes of New South Wales, delighting his herd of Shorthorn cattle and revolutionising the marketing opportunities of his beef, cropping and sheep enterprises. Join host Jayne Cuddihy as they talk through Charlie's transformation of not just 'the paddock between his ears', but his beef, pasture and business. Fun fact: Charlie is one of the few family members who haven't graced the floors of the family's famous biscuit factory- but admits it's hard to go past an orange cream!

In episode 280 of The Real Food Reel we are joined by Charlie Arnott, regenerative farmer and educator. Charlie and I explore his journey from industrial commodity farmer to regenerative food grower, including the hurdles in making such a transition. You will learn about the relationships between soil and human health, the significance of biodynamics, the current state of agriculture in light of COVID-19 and so much more. This is an incredibly inspiring episode that will force you to rethink your relationship with your farmer and planet Earth.   Follow Charlie online: https://www.charliearnott.com.au Instagram: @charliearnott1 Facebook: /CharlieArnottBoorowa Tune in to The Regenerative Journey with Charlie Arnott here. Click below to download transcript: The post RFR 280: Saving the Planet via Our Soil with Charlie Arnott appeared first on The Wellness Couch.

Charlie Arnott, grazier and biodynamic educator from New South Wales, Australia, joined me to discuss his new podcast, The Regenerative Journey with Charlie Arnott. We talked about a wide range of subjects including raising resilient children, the niche in which Charlie's podcast exists, and how he is introducing biodiversity on his property.

In the first episode Charlie delves into his very own regenerative journey and provides listeners with an insight into his early farming years, the defining moments that finally propelled him to a new way of thinking and some of the key milestones that Charlie has reached on the way. Episode Takeaways   We were not running the farm with an entire view of the business or the impact we were having on the environment. The farm was a basket of resources that we could use…there was water, there was grass, there was soil, air, there was sunshine...and we essentially mined it…We were farming as we always had, we were doing as our neighbours did and we were farming in a way that we thought was appropriate | I had a cheque book in one hand and my 'how to' agronomic hand book in the other. We went pretty hard, burnt a lot diesel...Really every morning I was waking up and I was killing stuff. That was what one did. If one was farming one was unwittingly battling nature | I needed to bust paradigms.. I needed to change the paddock between my ears so that I could actually do things differently on the ground…I needed to change my attitude and to do that I was needing to ask myself better questions | Starting to use Biodynamics...That alone gave me some structure. It really resonated with me. It helped me understand my new relationship with nature and the context of that in farming, in business and in our lives | In farming, the practices and principals of farming are so entwined with oneself, ones personality ones purpose. If we are doing things in a way that is effective and productive and purposeful then we are also  building ourselves and defining and refining who we are in this world, not just in the agricultural space, and in the world of being a person, our role in mankind in humanity. Links  Profiting from drought - 1 day Course  run by RCS ( Resource Consulting Services)  RCS – Grazing for Profit Holistic Management - Land to Market Australia is a program run by the Australian Holistic Management Cooperative Limited. Uniquely, this project is being driven by producers and farmers themselves. Biodynamics – what is Biodynamics Biodynamics workshops - new website w/ info on workshops launching soon!

Charlie Arnott is an award-winning Grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. In 2018 Charlie won the prestigious Bob Hawke Landcare Australia Award, and it wasn’t a one hit wonder. Charlie’s been awarded Conversation Farmer of the year … the National Carbon Cocky award for Outstanding Listen In The post 100NO 362: Charlie Arnott on biodynamics, regenerative farming and Arnott’s biscuits appeared first on The Wellness Couch.

Charlie Arnott joins me to discuss one of the most important topics relating to the health of our planet and our own health - regenerative agriculture. We discuss holistic land management and the important role it plays in our environment. We know that nutrient-dense food is important for our health, but so too is the way it is grown. You can also watch this episode at www.DrRonEhrlich.com. For more information visit Charlie Arnott website ----- WANT TO TAKE CONTROL OF YOUR HEALTH? Join me in my online health programs. ----- CONNECT WITH ME You can ask questions via social media using my Instagram or Facebook or YouTube page.

Charlie Arnott is an award-winning Grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. Charlie Arnott

Charlie Arnott is an award winning farmer, in sustainability, innovation and community. He had a wake up call after going to a week long workshop called Grazing For Profit. He realized he wasn’t farming for people to eat his food, but rather for profit and yield. He was traditionally trained then back to the family Listen In The post UC 356: From Arnotts to Farming with Charlie Arnott appeared first on The Wellness Couch.

This week my show guest is farmer, Charlie Arnott who took his family farm reigns in 1997 in Boorowa, where they’d been farming for 50 years. After a series of epiphanies through education, steered them towards regenerative agriculture using biodynamic principles. In today’s show we talk about Charlie’s farming journey, his decision to move away from trying to get nature to do what HE wanted, and instead working to learn how best to collaborate with nature - something he believes is key to not only a prosperous farming business but also to a farmer’s mental health and the land’s health. It’s an inspiring deep dive into biodynamics and regenerative agriculture, as well as looking at some of the biggest challenges of our time ethically with factory farming and live export, as well as climate change and drought. Enjoy the show, and of course don’t forget to make the most of the show sponsor offer and additional resources to do with today’s show over at lowtoxlife.com/podcast

Charlie Arnott, award winning Australian grazier, joins me from Boroowa, New South Wales to discuss biodynamic agriculture, how to get started, it’s benefits, and how to go about “catching the monkey.” Vote (ONCE) Share Everyday: WorkingCows.net/Vote Resources Mentioned: Maria Thun Rudolf Steiner Guest’s Website: CharlieArnott.com.au Guest’s Social Media: Facebook Instagram YouTube Book Mentioned: Guest’s Award...

In this final episode of The Nourished Wrap's mini series of 'paddock to plate' Katie and Jess interview a very dear friend, wholefood chef and super inspirational foodie, Lisa Mahar. Lisa is the executive chef at Makepeace Island in beautiful Noosa (you may know it as Richard Branson's slice of sunshine coast heaven), it is here where she turned from conventional fast food chef to wholefood, conscious cooking extraordinaire. Lisa is passionate about preparing simple meals filled with nutrition and flavour and using ethically sourced, quality produce. While it may seem like we can't take much away from a gourmet chef in a commercial kitchen, think again, Lisa has so much easy, family friendly, quick meal ideas that can be prepared in the comfort of your own home, even after a long day at work. Katie and Jess loved having Lisa on the show and know you will too! This is also a great follow on listen to the previous episode interviewing biodynamic farmer Charlie Arnott who teaches us where and how our food gets from farm to kitchen, to then have Lisa inspire us with yummy kitchen to table creations. To see what Lisa is about follow her and her yummy creations over on her Instagram page @cheflisamahar

The Nourished Wrap Podcast 2nd episode of The paddock to plate mini series. We all eat a minimum of 3 times a day yet do we ever give thought into what actually goes behind bringing that plateful of food to the table? Do we ever consider the quality of our produce to be in the hands of farmers & our health? Katie & Jess interview biodynamic farmer Charlie Arnott who shares his story of changing his conventional farming practices to working with nature through biodynamics. He shares the incredible benefits this farming method has to offer to the environment, to our animals & to our health - it's remarkable. Charlie also helps debunk some of the marketing terms we see in the supermarkets such as organic, grass fed, pasture raised so that you can learn to make the best decisions possible. A truly educational & inspiring podcast on the importance of caring about where & how our produce is bought to our plates & WHY we need to care! To find out more about Charlie Website: www.charliearnott.com.au Follow him on Facebook & Instagram: www.facebook.com/CharlieArnottBoorowa & @charliearnott1

  He likes to be known as the "feeder who keeps you healthy," and prefers to describe the relationship between farmer and consumer as “feeder and eater”. Charlie’s presentation regarding the importance of knowing where and how our food is grown and – more importantly – who grows it, inspired the audience attending Sydney’s  2015 Conscious Capitalism Conference. It’s this focus that underpins the Who's your Farmer? campaign. Charlie is passionate about helping farmers move away from a commodity-based mindset to achieve greater value financially, socially, and economically for them and their community. In this episode he speaks about this, along with his commitment to connecting the city and country via food, knowledge, and awareness. Join our chat as we discover and discuss: What Charlie does as a biodynamic farmer. The selection of products available to customers and how he sells this produce. Butcherman, the online meat distribution service connecting customers with local butchers. Charlie’s mission to bring change to the agricultural industry. The turning point to move into biodynamics. The difference between biodynamic, organic, and certified organic. The nature philosophy behind biodynamics. Charlie’s advice to farmers considering biodynamic farming. The importance of having an effective team and how he found the right people for his enterprise. Charlie’s ideal eaters. The concept behind Who’s Your Farmer? Being part of Landcare Australia's From Farm to Fork campaign. Various training courses Charlie offers: Introduction to Biodynamics course with John Priestly and Hamish Mackay Bio-fertiliser course How Charlie connects the city and country through food, knowledge, and awareness. Quotes to ponder and share "When we have an abundance mentality... you tend to attract that certain sort of person." Charlie Arnott #TFS  "Working against nature can be really stressful, expensive, and counterproductive. You need a lot of inputs to reverse nature's progress." Charlie Arnott #TFS "I'm on a mission to change the agricultural industry to promote social and cultural and economic change by connecting city people with farming communities." Charlie Arnott #TFS "Not only are the [folks] in the city screaming out for NON chemical-laden food... they're saying, I want good clean, healthy food to feed my family." Charlie Arnott #TFS "If we all had a farmer then we probably wouldn't need to go to the doctor often because the farmer is producing healthy food." Charlie Arnott #TFS "If I can connect city and country via food, knowledge, and awareness, my job is done." Charlie Arnott #TFS "Now, the biggest challenge in my business is my philosophy that I'm actually growing healthy food to feed people." Episode Resources: Learn more about Charlie Arnott through his website charliearnott.com.au and Facebook page Support the Who's Your Farmer? campaign Support the Who's Your Butcher? movement Check out Butcherman   (Don't have a butcher in your area? Leave your email address and they will make sure to get them on board.) Landcare From Farm To Fork Charlie's  courses Conscious Capitalism Top Three Tips, Tricks & Insights: Skills can be taught. Values and attitudes are harder to align. When employing people, take people who are aligned with your attitudes, values, and philosophy even if they don't have the exact skills you want. Just do it. It's not necessary to have the answer to everything. Take tiny steps. Change doesn't have to come from big steps. Contact Charlie Arnott  Links | website |  facebook | Instagram  | Gratitude - I am very grateful to... Music: Sung by Vince Jones   Old Mother Earth Knows link  Written by Horace Silver Launching support team: Timbo Reid | Small Business Big Marketing | twitter @TimboReid Daryl Missen | LinkedIn  | twitter  Thank you to those that have Subscribed, Rated & Reviewed us on itunes. You can leave a comment below or an audio message – I'd love to hear from you & I will respond as soon as I can.