Podcasts about rosettes

Est-ce qu’on peut faire confiance aux gens dans le stationnement de la Place Bonaventure? Vachon réalise un coup de marketing avec le retour des Rosettes! Danick en échappé: Grande exclusivité - les confessions du chevreuil que Dominic et Martin ont frappé en auto. Les élections dans Terrebonne sont encore loin d’être terminées. La Zone à Marcoux: Étienne revendique le droit d’être le parrain de la fille de notre producteur. Valérie s’est fait voler son vélo électrique devant chez elle par des pros. La Minute à Martin: Est-ce que l’I.A. peut maintenant remplacer un psychologue? Debout les Caves - Vos meilleures jokes du jour. Finale de l’Open Mic des Comiques: on reçoit Thomas Bédard. L’Instant Incroyable: 14 millions de climatiseurs pour refroidir l’Inde. Débat: Le vélo électrique, c’est un sport ou non ? Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

In this episode, we unpack all the standout moments from New York Bridal Fashion Week Spring 2025, spotlighting the biggest trends shaping next year's weddings. Lace is making a major comeback, reimagined in modern, architectural ways that feel both romantic and bold. Rosettes are everywhere—adding whimsical, 3D texture to gowns for a fresh floral take. We also talk about the clean, minimalist designs with a modern, avant-garde twist—think sleek silhouettes, sharp tailoring, and unexpected details that push tradition in all the right ways. Whether you're planning a wedding or just obsessed with bridal fashion, this episode gives you all the inspo you need!

On this week's episode, host Caryn Antonini is joined by award-winning Chef Rohan Wadke, Culinary Head at Cameron House Hotel and Resorts in Scotland. Chef's resume includes working at prestigious London restaurant, Cinnamon Club,Taj Mahal Mumbai, The Leela Kempinski as well as Hyatt and Hilton Hotels in both the United Kingdom and Ireland. With over 20 years of experience in the UK Hospitality industry, Rohan has worked with the Michelin-starred Gilpin Hotel & Lake House Windermere where he opened a new concept called Gilpin Spice and received 2 Rosettes for his work in 2016. He was awarded the highly prestigious EDM award by the House of Commons for his growth in culinary and contributions toward local community. He was awarded semi-finalist for National Chef of the year in 2013 for 4 years running and was a quarter finalist on BBC's MasterChef Professionals in 2016, receiving praise from 2-Michelin starred Chef, Marcus Wareing. For more information on our guest:@rohanwadkeofficial Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Welcome to the very first episode of What's the story? Hash brown glory! Join your hosts Tom & Lee as they present their very first podcast episode with the fantastic Danny Jiminson of The Hammer & Pincers. They discuss the incredible journey from The Savoy to achieving three rosettes at The Hammer & Pincers in Loughborough. Packed with tantalising stories and countless hilarious stories, Tom and Lee revisit their roots as two budding chefs under the watchful eye of their boss, Danny. You'll also be taken on a journey from the early beginnings of Tom and Lee's career as two knowledge thirsty chefs, long before their famous has browns were even born! Hear their story from humble beginnings to establishing The Rustic Kitchen & Deli as an award winning hospitality business. If you've enjoyed the show, please subscribe to the show and get involved by leaving comments and feedback! Thank you so much for watching.

In this episode of DIY Guitar Making, I answer YOUR questions!Questions/Topics:- Tasmanian Blackwood- Radial rosettes- Binding the inside of the soundhole- Making radius dishes- Paste wax for preventing glue from sticking to jigs- Pinless bridges- Box elder for guitars?- What is your sharpening process for chisels and planes?- Inexpensive Wenge- Avoiding lint and dust in finish- more on shattered saddles- Stewmac's customer service

Dallion and Tinsley are ready for Fall, but there's one problem... It's 90 degrees outside. We're talking the Pre-Fall Wardrobe and how to make the transition from Summer to Fall even now while it's still spicy out.  Tinsley talks through pieces to wear right now + trends we're seeing as the seasons shift.   Tinsley shares 5 items you should start shopping for now + we share what's on our wish list. We discuss tops/dresses - how to incorporate some textured knits.  Cardigans / Sweaters / Outerwear - oh my! SKIRTS - yes those are staying round for the fall!  Shoes & Accessories - the Rosettes is also sticking around for fall so Dallion MIGHT get one! We go off on a (related) little tangent about our love for Lorelei Gilmore.

Rosette Kalayjian is a returning guest on our show! Be sure to check out her first appearance on episode 322 of Boundless Body Radio! In that episode, she appeared together with her husband, Dr. Tro, who is a board-certified Internal Medicine & Obesity Medicine Physician, and the Founder of Dr. Tro's Medical Weight Loss and Direct Primary Care in New York. He is the co-host of the Low Carb MD Podcast, along with his friend and partner Dr. Brian Lenzkes. Rosette is the Founder and CEO of Rosette's Baked Goods, Inc! ROSETTE'S was born when Rosette wanted to create a healthier home for her family by developing recipes using better and fewer ingredients without the added sugars, grains and fillers found in their favorite cookies, cakes and foods. ROSETTE'S mission is to empower people to sustain a low-carb, ketogenic lifestyle with versatile baking mixes that can (re)create all the foods people crave.Find Rosette at-https://www.rosettesmix.com/FB- @RosettesBakedGoodsIG- @rosettesmixDoctor Tro's fantastic presentation at Low Carb Denver 2023Find Boundless Body at- myboundlessbody.com Book a session with us here!

Today we are releasing another bonus episode! This is my recent appearance on the Low Carb MD Podcast with Dr. Brian Lenzkes and Dr. Tro Kalajian!   We were fortunate enough to host Dr. Tro on our podcast, alongside his wife Rosette, on episode 322 of Boundless Body Radio!  As always, it was a fun chat, and I'm always so grateful to be a guest on someone else's show!Find the Low Carb MD Podcast at-https://lowcarbmd.com/The Daily- An Aggressive New Approach to Childhood Obesity. Insane. It's completely insane.Find Boundless Body at- myboundlessbody.com Book a session with us here!

Halloween may be just days away, but we’re trying to make things as scary as possible around here. Want to be horrified by thistles in IP beans? What about the spectre of DON-heavy corn? Shriek at the thought of disappearing yield! That’s right, this episode of Wheat Pete’s Word is full of super scary agronomic... Read More

Halloween may be just days away, but we’re trying to make things as scary as possible around here. Want to be horrified by thistles in IP beans? What about the spectre of DON-heavy corn? Shriek at the thought of disappearing yield! That’s right, this episode of Wheat Pete’s Word is full of super scary agronomic... Read More

Dr. Tro Kalayjian, also known as Dr. Tro, which is easier to pronounce, is a board-certified Internal Medicine & Obesity Medicine Physician. He is the medical director and founder of Dr. Tro's Medical Weight Loss and Direct Primary Care in New York. Dr. Tro's therapeutic focus includes diabetes, obesity, hypertension, hyperlipidemia, metabolic syndrome and PCOS, and his approach is informed not only by the medical literature, and his own experience losing 150 pounds (68 kg) on a ketogenic diet. His intensive lifestyle changes for patients include diet, exercise, improved sleep hygiene, as well as stress management and mental health. He has been a huge influence in the low-carbohydrate movement, advocating for the proper human diet. He is the co-host of the Low Carb MD Podcast, along with his friend Dr. Brian Lenzkes.  And today we have the absolute honor of interviewing Dr. better half, his wife Rosette, who is the founder and CEO of a low-carb baking mix company called Rosette's!Find Dr. Tro at- https://www.doctortro.com/TW- @DoctorTroFind Rosette at-https://www.rosettesmix.com/FB- @RosettesBakedGoodsIG- @rosettesmixFind Boundless Body at-myboundlessbody.comBook a session with us here! 

An enjoyable half hour with a friend and colleague. Drummer and music equipment specialist Razz talks about his business and other stuff. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roger-humphrey/support

Leopard specialist Sanjay Gubbi describes his work tracking, monitoring and camera-trapping leopards in India, and helping people live alongside these stealthy predators. Sanjay gives us highlights from his new book, Leopard Diaries and re-lives the moment he was attacked by a fleeing leopard which got trapped at school buildings.  Word of the week:   dvipin7 March 2022

In this series, PathPod gathers pathologists Around The Scope to discuss their work in depth. Today, we hear about the History of Pathology. Our host, Dr. Sara Jiang (@Sara_Jiang) speaks with Dr. Marie Christine, Aubry, current president of the History of Pathology Society, Dr. Jim Wright, a professor of Pathology and Laboratory Medicine and Pediatrics at the University of Calgary, Dr. Susan Lester, pathologist at Brigham and Women's Hospital, Dr. Santo Nicosia, emeritus professor of pathology at the University of South Florida in Tampa, and Dr. Julie Lemmon, a private practice pathologist and a student in the history of medicine program through Hopkins. How are medical museums related to medical education? What are the ethical challenges with anatomical collections? How does 3D printing relate to Phineas Gage?  Do you know of a medical collection somewhere? Reach out to us!    History of pathology society: https://hps.wisc.edu/   Twitter: @Histpathsoc Recommended books and articles: Guiding the Surgeon's Hand, by Juan Rosai: https://books.google.com/books/about/Guiding_the_Surgeon_s_Hand.html Dorothy in a Man's World, by Peter Dawson: https://www.amazon.com/Dorothy-Mans-World-Victorian-Physicians/dp/1523749032 Bathsheba's Breast, by James Olson: https://jhupbooks.press.jhu.edu/title/bathshebas-breast The Emperor of All Maladies: A Biography of Cancer, by Siddhartha Mukherjee: https://en.wikipedia.org/wiki/The_Emperor_of_All_Maladies The Great Influenza, by John Barry: https://www.penguinrandomhouse.com/books/288950/the-great-influenza-by-john-m-barry/ Roses and Rosettes-the two sides of James Homer Wright, by Jim Wright: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155993/ The Radicalization of Breast Cancer Surgery: Joseph Colt Bloodgood's Role in William Stewart Halsted's Legacy,, by Jim Wright: https://pubmed.ncbi.nlm.nih.gov/29681553/  

“To just know that there are all these ways that we can help, you know, change and highlight ways that people can bring more joy into their life is really exciting.” - Karli WarnerWelcome back to the To Be Blunt podcast! In this episode, Shayda Torabi welcomes Karli Warner of Garden Society, to talk about how she built a standout brand while keeping the dignity of advocacy with the use of creative ideas and the processes she used in scaling up while ensuring the quality of products to keep customers patronizing your brand. [00:01 – 08:31] Shayda shares the whirlwind of relevant cannabis events[08:32– 16:24] Karli's Background on Cannabis and Stepping in the Industry[16:25 – 28:02] Finding One's Niche and Building the Brand[28:03 – 38:58] Founding Creative Ideas for the Cannacurious and Collaborators[38:59 – 49:09] Scaling Up while Maintaining the Quality [46:13 – 48:51] Food for Thought: How do you uplift your product?As co-founder and head of marketing for Garden Society, Karli's communication and marketing prowess makes the brand shine.  As a working mom and wife to a cancer survivor, she understands the positive wellness impact low-dose edible cannabis can have on the mind, body and soul. Karli began her career in communication and marketing in the wine industry at a boutique PR agency in Napa, where she learned the ropes of pitching and building media relationships. While also expanding her wine education and knowledge, her interest in the wine business quickly deepened and led her to explore other aspects of brand and event marketing. As her career progressed, she moved to Constellation Brands, the world's leading wine company. There she emerged as a top-tier marketer, learning firsthand the importance of partnerships and cross-brand collaborations. Through thoughtful storytelling, pitching, and partnerships, Karli landed media coverage for brands in national media outlets including Today Show, Wall Street Journal, Wine Spectator and Food & Wine magazine. While at Constellation, Karli helped launch a wine brand that, at the time, she didn't know would eventually shift her career from wine to cannabis – this is when her Garden Society story began. In 2016, Karli reconnected with her former wine industry peer, Erin Gore, who had recently launched Garden Society, a cannabis company focused on women's wellness. Shortly thereafter Erin asked Karli to join the Garden Society team to lead marketing and communication efforts. Together, Erin and Karli have quickly built a well-recognized luxury cannabis brand that has garnered the interest of Today Show, CNBC, Marie Claire, Los Angeles Times, Forbes and many more.As she loved telling the story of wine - from vine-to-glass – Karli is even more passionate and personally touched in telling the Garden Society story, from seed-to-delectable confection.Connect with Karli Visit https://thegardensociety.com/ and follow him on Facebook, Instagram, Twitter, and LinkedIn @grdnsociety Shayda Torabi has been called one of the most influential Women in WordPress and now she's one of the women leading the cannabis reformation conversation building one of Texas' premier CBD brands. She's currently the CEO and Co-Founder of RESTART CBD, a female-run education first CBD wellness brand. And has formerly held marketing positions at WP Engine and WebDevStudios. Shayda is the host of a podcast for cannabis marketers called To Be Blunt, where she interviews top cannabis brands on their most successful marketing initiatives. When Shayda's not building her cannabiz in Texas, you can find her on the road exploring the best hikes and spots for vegan ice cream. Follow Shayda at RESTART CBD RESTART CBD is an education first CBD wellness brand shipping nationwide. restartcbd.com

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.05.27.119750v1?rss=1 Authors: Brittin, C. A., Santella, A., Barnes, K. M., Moyle, M. W., Fan, L., Christensen, R., Kolotuev, I., Mohler, W. A., Schroff, H., Colón-Ramos, D., Bao, Z. Abstract: Neuropils are compartments in the nervous system containing dense networks of neurites and synapses which function as information processing centers. Neuropil formation requires structural and functional organization at and across different scales, achieving single-axon precision for circuits that carry out the core functions while simultaneously accommodating variability among individuals1-4. How these organizational features emerge over development is poorly understood. The nerve ring is the primary neuropil in C. elegans, and its structure is thoroughly mapped 5,6. We show that prior to axon outgrowth, nerve ring neurons form a ring of multicellular rosettes with surrounding cells to organize the stratified nerve ring structure 7,8. Axon bundles which correspond to future nerve ring strata grow from rosette centers, travel along the ring on "bridge" cells that are simultaneously engaged in adjacent rosettes, and assemble into a topographic scaffold of the nerve ring. SAX-3/Robo is required for proper rosette formation and outgrowth from the center. Furthermore, axon contact sites that form early in development are more conserved than the later ones, indicating a temporal component in neuropil structural variability. Our results reveal an unexpected and critical role of collective cell behaviors prior to innervation to pattern a complex neuropil and orchestrate its formation across scales. Copy rights belong to original authors. Visit the link for more info

Andy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that he pays for all his travel and meals; he is completely unbiased and independent.    Andy Hayler’s Restaurant Guide Andy Hayler’s Twitter Andy Hayler’s Instagram

The Rosettes is the only mother daughter bachelor podcast (that we know of) out there! Mama Marcia and daughter Ariel plan to enjoy all that the Bachelor has to offer whilst exploring the way the show approaches dating. We will discuss the do's and don'ts of dating, gossip about our favorite contestants, and will probably make fun of a few people. In this first episode, we take an in depth first look at the women vying for Bachelor Colton Underwood's affections! From a sloth to a couple of promiscuous ladies, we are already laughing about the season.Follow us on Instagram: https://www.instagram.com/rosettespodcast/?hl=enEmail us: rosettespodcast@gmail.com

Francis Claude est engagé depuis de nombreuses années pour la promotion du fromage Tête de Moine. On le voit régulièrement dans les marchés, car cette spécialité attire toujours le public de notre région et ailleurs.

Francis Claude est engagé depuis de nombreuses années pour la promotion du fromage Tête de Moine. On le voit régulièrement dans les marchés, car cette spécialité attire toujours le public de notre région et ailleurs.

As LABBS prepares to mark 40 years of Ladies' Barbershop in Britain with a special convention, listen to Sally McLean, musical director of gold medalists The White Rosettes discuss what makes a champion chorus and hear extracts from two songs, "Skyfall" and "Joshua fit the Battle of Jericho". This item was first recorded for Harmony UK Podcast at BABS Convention - May 2016.

Author Stephen Goddard spoke to John Burgess, Simon Lewis and Ian King on the News Hour to talk about his new novel, 'Rattles and Rosettes', that tells the story of two young football fans - a Burnley fan in 1914 who journeys down to the FA Cup Final at the old Crystal Palace and on to the trenches of Western Europe, and a Palace fan who goes through the different horrors of the administration season in 2010, leading to a one-man mission to change football back to the good old days before his time. 'Rattles and Rosettes' is published by Ship of Fools on Friday 25th April, priced £7.99.

Phil Vickery is a chef, presenter and cookery book author and has been a part of the ‘This Morning’ family for over 11 years. He is regarded as one of Britain’s favourite chefs. Phil is a chef trained to the highest standards. He began his career as a Commis Chef at The Burlington Hotel on Folkestone seafront. He worked his way up the kitchen ranks and on his journey has worked in the very smart Michael’s Nook hotel in Grasmere, Cumbria, the Michelin starred Gravetye Manor in East Grinstead and Ian McAndrew’s Michelin starred restaurant ‘74’. He went on to become Head Chef at The Castle hotel in Taunton, where he won a Michelin star, 4 Rosettes in the ‘AA guide’ and ‘The Good Food Guide’ Restaurant of the Year among many other accolades.

Phil Vickery is a chef, presenter and cookery book author and has been a part of the ‘This Morning’ family for over 11 years. He is regarded as one of Britain’s favourite chefs. Phil is a chef trained to the highest standards. He began his career as a Commis Chef at The Burlington Hotel on Folkestone seafront. He worked his way up the kitchen ranks and on his journey has worked in the very smart Michael’s Nook hotel in Grasmere, Cumbria, the Michelin starred Gravetye Manor in East Grinstead and Ian McAndrew’s Michelin starred restaurant ‘74’. He went on to become Head Chef at The Castle hotel in Taunton, where he won a Michelin star, 4 Rosettes in the ‘AA guide’ and ‘The Good Food Guide’ Restaurant of the Year among many other accolades.

Runtime 110:45 Memorial Sloan Kettering President and CEO Craig Thompson along with cancer biologist Andrea Ventura, molecular biologist Iestyn Whitehouse, and developmental biologist Jennifer Zallen explain how recent developments contribute to better treatments for cancer patients. read more

Kim's friend Sarah harbors a cherished memory of her family's annual “Cookie Day.” Among the many varieties of cookies made every year - peanut butter kiss cookies, chocolate chip cookies, and more - Sarah's father would make rosettes, filigreed cookie-like fritters made with special iron molds, that reflect his Swedish heritage.Sources:Oxford Companion to Sugar and Sweets, 2015Recipes:Persian Rosettes - Family SpiceGrandma Greene's Rosettes- As We EatWe would love you to connect with usAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.Do you have a great idea