Podcasts about uk hospitality

Charles Redfern shares his organic food journey from founding Real Foods, Organico, and Fish4ever, revealing how his French roots inspired a mission focused on reviving and expanding organic products with sustainability at the core.• Accidentally entering finance before realising his passion for food entrepreneurship• Starting with French cordial, facing distribution challenges and learning on the job• Expanding into organic juices and becoming an early pioneer in the health food sector• Developing Fish Forever brand focused on sustainability before it became mainstream• Creating a comprehensive sustainability framework beyond just fish stocks to include social impact• Building a unique 38-point "who, what, where, how" system for evaluating ethical sourcing• Navigating economic disruptions through adaptability rather than rigid planning• Establishing European presence as Brexit changed UK-EU trade relationships• Highlighting the contrast between UK and European organic markets• Challenging superficial sustainability claims in modern food marketingSupport the show

Valentijn van Santvoort, co-founder of Holie's cereal, shares how they've disrupted the traditional breakfast category by creating genuinely healthy, sugar-free alternatives that challenge industry giants through transparent, fearless marketing.• Background as a brand strategist for major agencies like Nike and IKEA before getting tired of selling average products with cool stories• Co-founded Wunderbrief, a digital nomad platform, before joining Holies in 2019• Uncovered how 80% of supermarket food is unhealthy, with cereal brands hiding sugar through misleading marketing• Developed the "Challenger Brand Playbook" - directly comparing their products to competitors on packaging• Implemented a differentiated marketing approach featuring founders in bathrobes to build authentic connection• Built an in-house creative team rather than using external agencies to maintain creative control• Grew to become #2 cereal brand in Netherlands and #4 in Belgium• Recently expanded to UK market via Ocado with plans for wider retail distribution• Focuses on creative content marketing through Instagram and TikTok while enabling product sampling• Emphasizes the importance of focus and fearless creativity in building successful challenger brandsCheck out Holies' Protein Crunch Granola on Ocado for a genuinely healthy, delicious breakfast option that proves you don't need added sugar for great taste.Support the show

Discover how Tess Reed transformed her homemade tahini dressing into All Dressed Up, a standout brand now stocked in Whole Foods and Ocado within just one year of launching. Tess shares her winding career path from university graduate to food entrepreneur and the pivotal moments that led to her business success. • Growing up on a farm with a food-loving family shaped Tess's passion for quality ingredients• Early career at The Coconut Collaborative provided valuable food industry experience• Brief detour into tech revealed that food was where her true passion lay• COVID redundancy led to formal culinary training at Leiths School of Food and Wine• All Dressed Up began with a simple tahini dressing and her boyfriend's business suggestion• Initial production involved making just 12 bottles at a time in her kitchen• Finding a manufacturer willing to produce small batches was a crucial turning point• Focusing on quality ingredients and authentic flavors created a point of difference• The food industry's collaborative nature provided support and mentorship• Balancing a full-time job while building the business required significant sacrifices• Future plans include growing the team and expanding into more major retailersYou can find All Dressed Up dressings in farm shops, delis, independents and on Ocado. If you want to know more about starting a food business, visit www.jgreenwood.comSupport the show

Chris Kong's journey from child actor in Hong Kong to co-founder and co-CEO of Better Nature is nothing short of remarkable. Chris shares how his early experiences in biochemistry at the University of Oxford and his passion for sustainability led him to create a leading tempeh brand in the UK. Growing up with an entrepreneurial spirit, from selling snacks to classmates to experimenting with a hot dog stand, Chris's story is one of relentless pursuit to develop impactful, planet-friendly products.The episode takes you through the transformative journey of Better Nature's inception, sparked by a chance encounter at a biotech conference. A conversation with his future co-founder, Ellen, challenged Chris's dietary habits and planted the seeds for a revolutionary plant-based protein business. Through this serendipitous meeting, Chris discovered tempeh and its untapped potential in the UK market, leading to a bold mission to make this protein-rich product a supermarket staple and win over health-conscious consumers.Chris also opens up about the trials and triumphs of the sustainable food business. He details the strategic moves, such as rebranding, to highlight tempeh's health benefits, and the role of strong partnerships in scaling production. His background in sports instilled a dedication to persistence and discipline, essential traits in bringing Better Nature's vision to life. This episode promises not just an entrepreneurial story but an insightful reflection on aligning business with a meaningful impact on the world.Support the show

On this week's episode, host Caryn Antonini is joined by award-winning Chef Rohan Wadke, Culinary Head at Cameron House Hotel and Resorts in Scotland. Chef's resume includes working at prestigious London restaurant, Cinnamon Club,Taj Mahal Mumbai, The Leela Kempinski as well as Hyatt and Hilton Hotels in both the United Kingdom and Ireland. With over 20 years of experience in the UK Hospitality industry, Rohan has worked with the Michelin-starred Gilpin Hotel & Lake House Windermere where he opened a new concept called Gilpin Spice and received 2 Rosettes for his work in 2016. He was awarded the highly prestigious EDM award by the House of Commons for his growth in culinary and contributions toward local community. He was awarded semi-finalist for National Chef of the year in 2013 for 4 years running and was a quarter finalist on BBC's MasterChef Professionals in 2016, receiving praise from 2-Michelin starred Chef, Marcus Wareing. For more information on our guest:@rohanwadkeofficial Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Florian de Chezelles, co-founder of The Salad Project, joins us for a conversation about his remarkable journey in the hospitality industry. From growing up in a lively family of five siblings to his transformative education at the prestigious Ecole Hôtelière de Lausanne in Switzerland, Florian shares how these experiences shaped his communication skills and passion for hospitality. We delve into his early career with luxury giants LVMH and the Waldorf Hilton, where he honed his meticulous attention to detail and discovered his love for creating memorable experiences.Fueled by passion and a desire for fulfillment, Florian embarked on an entrepreneurial journey with co-founder James, leading to the creation of The Salad Project. Despite initial challenges like limited savings and the unforeseen COVID-19 pandemic, they crafted a menu that resonated with a wide range of dietary preferences. Listen as we recount the amusing process of naming the business and the innovative strategies behind their menu development, which relied on personal preferences and customer archetypes rather than traditional market research.Discover how The Salad Project has thrived with seven locations across London, thanks in part to savvy investors and the power of word-of-mouth marketing. Florian also emphasises the game-changing role of digital technology in their business model, which positioned them ahead of the curve during the pandemic. Throughout this journey, the complementary partnership between Florian and James has been key, blending their skills and mutual respect to build a successful and enduring brand. Join us for a blend of inspiring stories, practical advice, and a celebration of entrepreneurial spirit in the hospitality industry.Support the show

Ever wondered how a simple bean can transform the food industry? Join us as Amelia Christie-Miller, the innovative force behind Bold Bean Co, shares her extraordinary journey from a food-loving childhood to becoming a notable entrepreneur in the UK. Gain insights into how Amelia's experiences in Spain ignited her passion for beans, leading to her entrepreneurial success and the presence of her products on the shelves of major retailers like Waitrose, Sainsbury's, and M&S. Amelia's story is an inspiring testament to how dedication to sustainability and flavour can redefine a market, and how she leveraged community engagement and data-driven insights to forge genuine connections with consumers.Explore Amelia's strategic shift from a direct-to-consumer model to entering the retail space during the COVID-19 pandemic. Understand her proactive engagement strategies with supermarket buyers and how she navigated the complexities of the grocery marketplace. Amelia highlights the significance of "brand servicing" over "brand selling," emphasising the importance of authentic interactions with consumers. Through her story, you'll discover the intricacies and excitement of the supermarket landscape, offering valuable lessons for anyone enthusiastic about food and entrepreneurship.Amelia also delves into the entrepreneurial mindset, the importance of having a co-founder, and the rewarding challenges of building a brand with integrity. Learn about her growth-oriented approach, how past experiences shaped her business acumen, and why focusing on quality ingredients is crucial. Uncover the behind-the-scenes efforts that brought Bold Bean Co to life and the power of a growth mindset. Whether you're an aspiring entrepreneur or a food enthusiast, this episode offers a delicious blend of inspiration and practical advice for crafting a successful food business.Support the show

Uncover the inspiring entrepreneurial journey of Melissa Snover, the visionary founder and CEO of Nourished, as she takes us on a ride from her unexpected start in business to pioneering innovations in the world of personalised nutrition. Melissa's passion for creating a vegetarian gummy candy led her to experiment with plant-based ingredients and develop a vegan gummy using Gellan gum. Throughout this episode, Melissa opens up about the challenges she faced in scaling her businesses, from branding to international logistics, and how her dedication to food technology continues to break new ground in the industry.Explore the art of strategic partnerships and business growth through Melissa's insights into the fine balance between knowing when to pivot and the power of aligning with the right partners. Highlighting a successful collaboration with Magic Candy Factory and industry giants like Colgate, Melissa illustrates how mutual innovation and value addition can propel a company's vision forward. This episode also offers effective strategies for raising brand awareness, emphasising tailored marketing approaches that honour the unique attributes of each product, and showcasing practical examples from Nourished's successful launch.Melissa also shares her wisdom on building confidence as an entrepreneur through delegation and strategic marketing. Learn about the importance of trust and clear communication in empowering team members and the impact of public relations in fostering consumer trust. By balancing intuition with data-driven decision-making, Melissa navigates the complexities of managing a growing team and creating unprecedented technology. Her journey is a testament to perseverance and dedication, encouraging aspiring entrepreneurs to consider their personal circumstances while pursuing their dreams. Listen in to be inspired by Melissa's commitment to innovation and her trailblasing contributions to the industry.Support the show

Meet Huib van Bockel, the creative force behind Tenzing, a natural energy drink brand that's turning heads. Journey through Huib's eclectic career, from his marketing roots at Unilever and Red Bull to his initial entrepreneurial steps with a fashion venture specialising in high-end socks. Huib opens up about the vital lessons learned in supply chain management and how these experiences shaped his unique approach to launching Tenzing. This episode offers a candid reflection on aligning personal expertise with business aspirations and the transformative power of passion and commitment.Huib's narrative challenges the conventional wisdom of spotting market gaps and instead champions the idea of building businesses on personal skills and passions. He argues that honing one's abilities and focusing on areas of deep interest can naturally lead to success, using examples like Fever-Tree and Liquid Death. With Tenzing, Huib draws on his background and love for the outdoors, creating a brand that not only stands out in the market but resonates with his values. Huib's story is a testament to pursuing an entrepreneurial mission that is both meaningful and uniquely tailored to one's strengths.Explore the nuanced journey from a corporate role to startup life, as Huib discusses the delicate balance between financial caution and full entrepreneurial commitment. He shares personal insights on managing risks, gaining early customer feedback, and fostering a transparent company culture. With anecdotes on empathy, perseverance, and strategic focus, Hub illustrates the emotional challenges of entrepreneurship and how understanding team dynamics can propel a brand to success. This episode promises to enlighten listeners on the blend of personal values and business strategies that power Tenzing's sustainable and innovative journey.Support the show

Over in the UK, top restaurant and pub bosses have warned businesses will close and jobs will be cut following last month's Budget. The sector is facing higher taxes as part of required National Insurance contributions - and many have warned these increases are unsustainable. UK correspondent Gail Downey says the sector has already undergone a financial rough patch as it struggles to recover from Covid-19. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We welcome Michael Sager to The Premier Cru. Michael is the Founder of: Sager + Wilde wine bar Bruno Sager + Wines Equal Parts Michael burst onto the UK wine and food scene via a wine pop-up, which inspired him to found his first venture, Sager + Wilde wine bar. It was an instant success and encouraged him to turn the concept into a brilliant restaurant in Bethnal Green (also called Sager + Wilde). Although he recently closed the restaurant, Michael has been busy establishing his latest wine bar, Bruno, and building his wine import business, Sager + Wines. Tune in as we discuss: Michael's story to founding Sager + Wilde The difficult decision to shut his flagship restaurant The challenges facing the hospitality industry His new venture in wine importing We also taste three wines imported by Michael:⁠ Esmeralda Garcia Vin Noe Parr Wines & Phelan Farm Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Over in the UK, top restaurant and pub bosses have warned businesses will close and jobs will be cut following last month's Budget. The sector is facing higher taxes as part of required National Insurance contributions - and many have warned these increases are unsustainable. UK correspondent Gail Downey says the sector has already undergone a financial rough patch as it struggles to recover from Covid-19. LISTEN ABOVESee omnystudio.com/listener for privacy information.

From aspiring lawyer to founder, Emily Tout, the co-founder and CEO of Mighty Slice, joins us to share her extraordinary path to entrepreneurship. Emily's unexpected discovery of powerlifting during her university years sparked a profound shift in her mindset, fostering a resilience and growth mentality that became crucial in her journey. Listen in as Emily recounts how the discipline and skills honed in her legal studies provided a solid foundation for her venture into the dynamic world of health-conscious food products, even as she navigated an identity crisis when entrepreneurship beckoned.Witness the transformation of Mighty Slice from its humble beginnings in Emily's home kitchen to a recognisable brand disrupting the dessert industry. At a pivotal moment during the Balance Festival, Emily realised the importance of presenting even a minimal viable product professionally to captivate the interest of larger retailers. As Mighty Slice grew, Emily tackled the balance between direct-to-consumer sales and business-to-business opportunities, revealing how these strategies built consumer trust and unlocked unexpected business avenues, leading to innovative products like the standout "pink slices."In her journey with Mighty Slice, Emily faced the logistics of introducing protein-rich cheesecakes into both small gyms and large supermarkets like Asda and Sainsbury's. She shared invaluable insights on the power of packaging, where a simple shelf barker could dramatically boost sales. Emily also explored the significance of delegation and building a robust team, highlighting the shift from hands-on involvement to empowering her team to excel independently. Throughout the episode, Emily's story underscores the courage and adaptability required to build a thriving business centered on evolving consumer needs and market trends.Support the show

During this episode of DESIGN POD, Harry Harris, Managing Director at SUSD, talks to Sophie Harper about the changes he's seen in the hospitality industry over the years and gives us his opinion on the investment market and disruptors affecting the current hospitality landscape in the UK... Hosted on Acast. See acast.com/privacy for more information.

Ever wondered what it takes to pivot from a corporate career to becoming a successful entrepreneur? Join us as we uncover the fascinating journey of Melvin Jay, the visionary behind Gunna Drinks and the Sustainable Bottling Co. Learn how Melvin transitioned from high-profile marketing roles at Nivea and Danone to founding Clear Ideas — a marketing strategy firm later acquired by M&C Saatchi. Discover the motivations that led him to launch a craft soft drink brand and the UK's first aluminium bottling facility, all driven by his relentless passion for innovation and sustainability.Curious about what sets successful entrepreneurs apart from the rest? Melvin shares his insights on the crucial attributes needed to thrive in the entrepreneurial world. From the importance of maintaining an open mind to rigorously testing business concepts through consumer research, Melvin breaks down his approach to navigating budget constraints and leveraging cost-effective strategies. You'll gain valuable insights into the transition from corporate life to startups, the art of fundraising, and the meticulous process of building a diverse and effective team.As we dive deeper, Melvin sheds light on the pressing issue of sustainability in the beverage industry. Listen as he discusses the limitations of plastic packaging and the advantages of aluminum, which is infinitely recyclable. Melvin introduces the concept of the "eco nudge," encouraging consumers to make environmentally friendly choices with ease. This episode is packed with actionable advice and inspiring stories that will leave you motivated to tackle your own entrepreneurial challenges while making a positive impact on the environment. Don't miss this engaging and insightful conversation with Melvin Jay.Support the Show.

Ever wondered how a finance guru can transform into a cheese industry innovator? Edward Hancock, the founder of The Cheese Geek, joins us to unravel his captivating journey from fund management to pioneering a unique cheese retailing experience. Discover how Edward's expertise in investor psychology and algorithm building became the secret sauce in creating a brand that emotionally connects with its customers, and get a peek into the neuroscience that drives our most delicious impulse purchases.But great ideas alone don't build successful businesses—execution does. Edward opens up about launching The Cheese Geek while juggling a full-time job, starting with minimal resources, and growing organically through the sheer power of word-of-mouth. Learn the invaluable lessons he garnered from the trenches, turning first-time buyers into passionate brand advocates and proving that actionable steps and loyal customer relationships are the true cornerstones of enduring success.In the final segments, we dive deep into the art of crafting memorable customer experiences and strategic growth. Hear how The Cheese Geek transitioned smoothly into retail with Sainsbury's, all while maintaining a consistent brand identity. Edward shares the challenges of sourcing cheese, the importance of being prepared for opportunities, and the problem-solving mindset that helped navigate the pandemic. Tune in for an episode packed with actionable insights, whether you're an aspiring entrepreneur or a devoted food enthusiast.Support the Show.

What ignites a person to leave a prestigious career for an uncertain venture? Meet Zan Kaufman, the dynamic founder of Bleecker Burger, who shares her journey from a corporate lawyer in New York to a renowned burger entrepreneur in London. Discover the moment that turned Zan's passion into a thriving business and how her core values of equality, inclusion, and diversity laid the foundation for Bleaker Burger's success.From a single street food truck to a bustling kiosk in Spitalfields Market, Zan reveals the strategic decisions that fueled Bleeker Burger's growth. Delve into how her legal expertise played a vital role in navigating business contracts with confidence and maintaining operational integrity during the expansion. Zan's transformation from hands-on operator to strategic leader offers invaluable insights into the importance of mentorship, peer support, and adaptive leadership.The pandemic posed unprecedented challenges, but Zan's resilience and commitment to her vision kept Bleaker Burger afloat. Listen as she candidly shares the obstacles faced and the strategies employed to overcome them, from managing supply chains to navigating government schemes. Reflecting on both successes and setbacks, Zan provides powerful lessons in leadership and strategic hiring, emphasizing the importance of staying true to one's values. Join us for a heartfelt discussion filled with gratitude for our listeners and practical advice for aspiring food entrepreneurs.Support the Show.

Fine dining might conjure up images of exotic foods, sourced from far-off lands. But St. Barts in London is on a mission to prove delicious food can be local—and it's won a coveted Michelin award for its efforts. St. Barts is the only Michelin-starred restaurant in London to also have a Green Michelin Star. While the traditional Michelin star indicates exceptional food, its green sister recognizes restaurants that use industry-leading sustainable practices. From furniture made from fallen trees by a local woodworker to ingredients that are grown in an environmentally responsible way, the ethos is to protect the land and support British suppliers. “Sustainability is for me about making sort of intelligent choices about the food that we use and the way in which we use it. So, a big thing for me is using UK produce. The fact that we can produce everything within the UK gives us a real opportunity to use all of that produce and therefore, help sustain the British farming industry,” says Johnnie Crowe, Executive Head Chef of Restaurant St. Barts. There is a strict policy to only use British ingredients—that means no olive oil, no lemons, no exotic spices. Other restaurants would just throw waste products away, but here they become garums, sauces that can be used in dishes months from now. The idea is that not a single morsel of an animal or fish is wasted. Industry experts say being sustainable is not just about helping the environment, it makes good business sense too. “[...] you can eliminate waste and cost from the business—and many of the green initiatives that people can take do just that, they reduce energy overheads and energy bills, which are a key headache at the moment,” says Kate Nicholls, CEO of the trade organization UK Hospitality. But do diners care? Crowe says he doesn't think there is any point in “lecturing to people.” “There's enough of that going on, without us doing it as well. But if 5 percent of diners pick up on it, appreciate it, then that's kind of enough for me.” It's a restaurant that wants to prove that fine dining doesn't have to cost the earth. This article was provided by The Associated Press.

Dame Laura Kenny, Britain's most decorated female Olympian, talks to Emma Barnett about her sporting career, motherhood and her decision to quit cycling.Are we staying in more since the pandemic? We talk to Kate Nicholls OBE, CEO of UK Hospitality, and Ellen Scott, Acting Digital Content Director at Stylist Magazine. Our pornography series continues with 'Elaine', a woman in her late 60s who's worried about her husband's porn use. Followed by a discussion about the effect habitual porn use has on our brains with Dr Paula Hall, a Sexual & Relationship Psychotherapist, and Professor Valarie Voon, Neuropsychiatrist and Neuroscientist at the University of Cambridge.Actor Imogen Poots is starring in a new film about the English heiress turned IRA bomber and art thief Rose Dugdale called Baltimore. Imogen tells Emma about her approach to the role. After today's programme aired, the news broke that Rose Dugdale has died aged 83.Presenter: Emma Barnett Producer: Lisa Jenkinson Studio Manager: Andy Garner

PoliticsHome's Alain Tolhurst heads to The Sanctuary House pub in Westminster with Labour MP and chair of the All Party Parliamentary Group on pubs Charlotte Nichols, Camra's Ellie Hudspith, UK Hospitality's Tony Sophoclides and British Beer and Pub Association's Emma McClarkin to explore a bruising 12 months for the hospitality sector. Presented by Alain Tolhurst, Produced by Nick Hilton for Podot, edited by Laura Silver

Karen Bosher, a seasoned professional in the UK hospitality industry, joins host Andy Goram to discuss how UK Hospitality can become a stickier industry. With a diverse career spanning major corporations like Marks & Spencer, Mothercare, and Greene King, Karen brings a wealth of experience and insights to the conversation. As they delve into the challenges faced by the hospitality industry, Karen emphasizes the importance of attracting and retaining young talent, particularly Generation Z. She believes that the pandemic has only accelerated the need for change, shedding light on issues that were already simmering beneath the surface. Her unique perspective offers valuable insights for UK hospitality professionals seeking to navigate the evolving landscape and create compelling careers for young talent. ----more---- Key Takeaways The key challenges facing the UK hospitality industry and how to overcome them. Effective strategies for attracting and retaining top talent in the competitive hospitality industry. The importance of fostering diversity and inclusivity in your workforce and how it can drive success. The impact of technology on employee experience and how to leverage it for a more engaged workforce. The evolving needs of the workforce and insights on how to stay ahead in the hospitality industry. ----more---- Key Moments The key moments in this episode are: 00:00:10 - Podcast introduction 00:02:07 - Challenges in the Hospitality Industry 00:04:15 - Karen's Background and Experience 00:06:26 - The State of the Hospitality Industry 00:09:23 - The Employer's Role 00:15:15 - Strengthening Relationships Between Educators and Employers 00:16:04 - The Challenge of Appealing to Younger Workers 00:19:35 - Creating Compelling Job Opportunities 00:20:20 - Relevance, Authenticity, and Stigma 00:23:38 - Perception of Hospitality as a Career 00:29:58 - The need for inclusivity in the hospitality industry 00:31:15 - The growth of women's sport in pubs 00:33:34 - Changing attitudes towards gender and inclusivity 00:36:46 - The role of AI in the hospitality industry 00:39:29 - The future of hospitality and the value of human interaction 00:45:30 - Industry Conditions and Work-Life Balance 00:46:10 - Industry Reputation and Growth 00:46:27 - Sticky Note Wisdom 00:46:52 - Conclusions ----more---- Join The Conversation Find Andy Goram on LinkedIn here Follow the Podcast on Instagram here Follow the Podcast on Twitter here Follow the Podcast on Facebook here Check out the Bizjuicer website here Get a free consultation with Andy here Check out the Bizjuicer blog here Download the podcast here ----more---- Useful Links Follow Karen Bosher on LinkedIn here Follow Marika Messager on Twitter here Find out about Hospitality Rising here Find out more about Seth Godin here Find the book "Tribes" by Seth Godin here ----more---- Full Episode Transcript Get the full transcript of the episode here

Jeannette is joined by Paul Flaum, CEO of Bourne Leisure, to discuss his background and career in the travel, leisure, and hospitality industry. Paul shares his upbringing in a close-knit family and the valuable lessons he learned from his parents' successful business. He discusses the importance of putting the guest first and creating memorable experiences, and talks about the challenges he has faced in his career, the resilience required during difficult times, and the balance between being a leader and a family man. Additionally, he shares his personal connection to Holocaust education and the impact it has had on his purpose and values. KEY TAKEAWAYS Despite having a demanding job, Paul recognises the importance of maintaining a balance between work and family. He prioritises spending quality time with his wife and children and values his role as a husband and father. Resilience comes from doing your best and focusing on continuous improvement, rather than dwelling on disappointments or results. Paul's purpose is to make a positive impact on people's lives, both personally and professionally. He strives to create successful businesses, provide opportunities for others, and contribute to his community. Paul's upbringing and his uncle's Holocaust survival story have shaped his values and perspective on life. These experiences have instilled in him a deep sense of responsibility to educate others, combat hate, and make a difference in the world. BEST MOMENTS "The most important thing I can do is set up an organization which really believes that's the most important thing." "I think a lot of time in leadership, it's the questions you ask, which have the biggest multiplier effect, rather than anything else you do on flashy presentations and that sort of stuff." "I genuinely believe I've been really, really lucky in life. And I look at the background, what I've just described my back from a really poor background East End." "I think over the years, I think I've definitely learned that the best type of leader I can be is being the best me."   This is the perfect time to get focused on what YOU want to really achieve in your business, career, and life. It's never too late to be BRAVE and BOLD and unlock your inner BRILLIANCE. If you'd like to jump on a free mentoring session just DM Jeannette at info@jeannettelinfootassociates.com or sign up via Jeannette's linktree https://linktr.ee/JLinfoot VALUABLE RESOURCES Brave, Bold, Brilliant podcast series - https://podcasts.apple.com/gb/podcast/brave-bold-brilliant-podcast/id1524278970     ABOUT THE GUEST Paul Flaum started his career as a chartered accountant at PWC and then for the last 25 years has held senior roles across the UK Leisure, Tourist and Hospitality Industry ( from Cinemas to Hotels to Pubs to Restaurants to UK Holidays). He has been the Group Chief Executive Officer for Bourne Leisure (UKs largest Holiday and Holiday Home business) since 2017. Before that he was the Managing Director for Premier Inn and Whitbread Restaurants for a number of years.  He is also a Board Director of UK Hospitality ( the Industry Lobbying Group) and on the Advisory Board for WiHTL (Women in Hospitality. Travel and Leisure). His charitable interests include Holocaust Education Trust. Paul is married to Gail and has 5 children. ABOUT THE HOST Jeannette Linfoot is a highly regarded senior executive, property investor, board advisor, and business mentor with over 25 years of global professional business experience across the travel, leisure, hospitality, and property sectors. Having bought, ran, and sold businesses all over the world, Jeannette now has a portfolio of her own businesses and also advises and mentors other business leaders to drive forward their strategies as well as their own personal development. Jeannette is a down-to-earth leader, a passionate champion for diversity & inclusion, and a huge advocate of nurturing talent so every person can unleash their full potential and live their dreams.  CONTACT THE HOST Jeannette's linktree - https://linktr.ee/JLinfoot https://www.jeannettelinfootassociates.com/ YOUTUBE - https://www.youtube.com/channel/UCtsU57ZGoPhm55_X0qF16_Q LinkedIn - https://uk.linkedin.com/in/jeannettelinfoot Facebook - https://uk.linkedin.com/in/jeannettelinfoot Instagram - https://www.instagram.com/jeannette.linfoot/ Email - info@jeannettelinfootassociates.com Podcast Description Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers, and life in general. From the boardroom tables of ‘big' international businesses to the dining room tables of entrepreneurial start-ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true' to yourself is the order of the day.Travel, Bold, Brilliant, business, growth, scale, marketing, investment, investing, entrepreneurship, coach, consultant, mindset, six figures, seven figures, travel, industry, ROI, B2B, inspirational: https://linktr.ee/JLinfootThis show was brought to you by Progressive Media

Katy Moses (MD/Founder, KAM), Kate Nicholls (CEO, UK Hospitality), Kate Oppenheim(Journalist, Publisher, Communications and Content Strategist) and Katie Jenkins (Marketing & Partnerships Director, KAM). These '4 Wise Kates' discuss a range of hot hospitality industry trends over drinks in the pub.

Lina Olea is a mission-driven Marketer, currently serving as Marketing Director for UK Hospitality wifi and data insights provider, Wireless Social. Lina is well known professionally for her creativity and resilience, having worked in seven different countries and now spent 5 years in the tech start-up world. However, in this episode of the First-time Founders podcast, she talks about one of her less well-known experiences - being married to (and co-parent with) Yapster Co-founder CEO, Rob Liddiard (and also brother to Juan, another software entrepreneur)! This episode should be useful to both existing and aspiring entrepreneurs, as well as their spouses. Further, Lina talks openly about the challenges of working in the startup world at the same time as starting a family. Interested listeners can reach Lina (https://www.linkedin.com/in/linaolea/) by emailing Lina@wireless-social.com or Rob (https://www.linkedin.com/in/robertlid...) at Rob@mission-group.co.uk

Yes, we're starting the podcast by talking about the cost-of-living crisis! It's not all doom and gloom though – we'll be looking at the effect it's having on UK Hospitality and specifically how a focus on overall customer experience is key to getting people through the door and coming back for more. 

Kate Nicholls, CEO of UK Hospitality, Labour MP Charlotte Nichols and Ellie Hudspith from CAMRA join PoliticsHome's Alain Tolhurst at The Feathers pub in Westminster to discuss how to save pubs from the “perfect storm” facing the industry post-Covid, and what support they need from the Treasury in next month's Budget to stop more calling last orders.

Jeannette is a high-performing corporate CEO turned Entrepreneur with a multi-million business portfolio across multiple sectors. Jeannette now helps business owners and senior executives take their businesses and their careers to the next level! She now has a portfolio of businesses, covering property investing, board advisory, and business mentoring. The breadth of her experience in business, mergers & acquisitions, and investing, along with her ‘ down-to-earth approach, makes for a unique combination. Alongside her direct engagements, Jeannette is also an active Mentor for the UK Hospitality mentoring program, a judge for Everywoman in Travel, and a member of the Travel Advisory Board of the Founders Factory. Jeannette's broader contribution has been formally recognized. Inducted into the Travel industry ‘Hall of Fame' as ‘Businesswoman Of The Year' she was subsequently acknowledged as ‘One Of The Most Influential Women in Travel' by the Association of Women Travel Executives. Jeannette has helped hundreds of people unlock their true potential in their businesses and careers and her podcast Brave, Bold, Brilliant is in the top 1.5% of all podcasts in the world.

Kate Nicholls, CEO of industry group UK Hospitality, says without additional government support for the sector, 10% of businesses in the sector face failure this winter. She tells Bloomberg's Tom Mackenzie and Stephen Carroll that targeted business rate cuts and VAT relief are needed, on top of the government's £40 billion package to limit energy costs, announced on Wednesday.See omnystudio.com/listener for privacy information.

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, founded by Lorraine Copes in 2020 to build a thriving community to accelerate race equity within hospitality, food and drink. Lorraine is an award-winning advocate and champion of change in the hospitality industry and in this episode of the Caterer.com Recruiting in Hospitality Podcast, Lorraine casts a light on the state of industry from the perspective of people of colour. Be Inclusive Hospitality released their annual report was released a few months ago and cast a light on the state of industry from the perspective of people of colour. The report states that Black respondents, at 43%, are most likely to report that ethnicity has hindered career hospitality progression. Asian (37%) and mixed (28%) respondents reported the same. In contrast, just 7% of White respondents believe this. In real terms, what are the knock-on effects from this? How does this affect the individual and the face of the industry as a whole? We also spoke to Lorraine about the exciting launch of the Be Inclusive Hospitality Spotlight Awards, which shines a light on exceptional individuals and businesses from Black, Asian and ethnic minority backgrounds within UK #Hospitality, food and drink. Subscribe to Recruiting in Hospitality wherever you listen to podcasts. Follow us on LinkedIn, Twitter, Instagram and Facebook: @catererdotcom

Kate Nicholls OBE, CEO of UK Hospitality, chats with Robin Trimingham, The Innovative Hotelier Podcast Host regarding overcoming the challenges of attracting younger workers to the hospitality industry in the UK. Citing statistics from a survey conducted earlier this year, Nicholls reveals that the hotel job vacancy rate has increased from 5% pre-pandemic to 10% largely because the hospitality industry is not viewed as a stable long-term career choice and discusses the national PR campaign that has been launched to reset how the nation views the industry. She also offers insights into the sort of workplace environment that hoteliers will need to offer in order to attract and retain younger talent and why this is crucial to keeping pace with the anticipated growth in tourism.

Matt Chorley speaks to tourism bosses about how the industry coping with rising costs, staff shortages and surging demand including Visit Britain, UK Hospitality, Tower of London and Stonehenge.PLUS COLUMNISTS: Melanie Reid and James Forsyth on MPs behaviour and offensive views. See acast.com/privacy for privacy and opt-out information.

In a recent poll, a staggering 42% of people working in the Hospitality industry said that they wanted to leave.  But this number fell to 6% from a list of businesses that made it into the long list of the Best Places To Work in UK Hospitality, run by The Caterer magazine. So what are these guys doing that's so different?   In this episode, your host, Andy Goram, talks to experienced Hospitality-focused engagement and culture specialist and long time Hospitality campaigner, Jane Sunley, as they exchange notes from their recent attendance at The Caterer's 2022 People Summit, and work through what the best places to work in UK Hospitality are actually doing to attract and retain their people. ----more---- Join The Conversation Find Andy Goram on LinkedIn here Follow the Podcast on Instagram here Follow the Podcast on Twitter here Check out the Bizjuicer website here Get a free consultation with Andy here Check out the Bizjuicer blog here Download the podcast here ----more---- Useful Links Follow Jane Sunley on LinkedIn here Check out the Purple Cubed website here Find the book "The People Formula" by Jane Sunley here ----more---- Full Episode Transcript Get the full transcript of the episode here

On the Ian King podcast: we have the government's take on today's rail strikes along with updates from Network Rail and the chief executive of UK Hospitality, Kate Nicholls; Andrew Lindsay, the chief executive of Telecom Plus, speaks about surviving in the energy sector; and Julia Hawkins of Phoenix Court Group talks about investment in high growth businesses

Katy Moses (MD/Founder, KAM), Kate Nicholls (CEO, UK Hospitality), Kate Oppenheim(Journalist, Publisher, Communications and Content Strategist) and Katie Jenkins (Marketing Director, KAM). These '4 Wise Kates' discuss a range of hot hospitality industry trends, from the staffing crisis to the big summer of sport, over one (or maybe two) drinks in the pub.

Katy Moses (MD/Founder, KAM), Kate Nicholls (CEO, UK Hospitality), Kate Oppenheim(Journalist, Publisher, Communications and Content Strategist) and Katie Jenkins (Marketing Director, KAM). These '4 Wise Kates' discuss a range of hot hospitality industry trends, from the staffing crisis to the big summer of sport, over one (or maybe two) drinks in the pub.

The streaming giant Netflix lost 200,000 subscribers in its first such decline since 2011. We get reaction to the development, which saw the firm's share price decline substantially, from Georg Szalai, who is international business editor at The Hollywood Reporter. Also in the programme, YouTube has terminated the campaign channel of John Lee Ka-chiu, who is expected to become Hong Kong's next chief executive. Tom Grundy, editor in chief of the Hong Kong Free Press, explains how YouTube's parent company Google justified the move. Fake online reviews are to be outlawed under a package of measures proposed by the UK government in a bid to stop people being ripped off. Kate Nicholls is chief executive of UK Hospitality, which represents hotels and restaurants, and gives us the industry's reaction to the news. Plus, the BBC's Adrienne Murray reports from Denmark on how labour shortages following the pandemic have opened the door to greater automation of tasks through the use of robots. Today's edition is presented by Ed Butler, and produced by Joshua Thorpe, Ivana Davidovic, Elizabeth Hotson and Tom Kavanagh.

What a week UK Hospitality has had since our last episode. 3 huge fundraisers - Lunch4Ukraine, The Springboard Awards for Excellence and Back to the floor for Hospitality Action. The Latter, gave me the opportunity to meet today's guest. I got some time with Jason Adams, Managing Director of the beautiful Rockliffe Hall in the North East (https://www.rockliffehall.com/ (https://www.rockliffehall.com/)). As always, we get through loads including:- Taking on a new role at the beginning of Covid The Staycation The North East Grabbing the bull by the horns on your career Starting in the kitchen Moving to the front operation Le Manoir Standards Moving to Jersey Developing people Letting good people get their wings Improving business Looking after people The adapting leader The expansion of Rockliffe Community How to complain And so much more. Jason has built a cracking career so far and with a history of improving businesses wherever he goes. There's so much learning in here from start to finish including being proactive in your career. Thanks so much Jason. Enjoy! This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy

Andrew Pierce speaks to Christine Jardine, MP for Edinburgh West, about the way Scotland and England are handling the ongoing surge in Omicron surge very differently, and to Kate Nicholls, CEO of UK Hospitality, on Rishi Sunak's £1bn fund for businesses. Plus, what can you do if your Christmas parcels go missing See omnystudio.com/listener for privacy information.

In this podcast episode Miles chats to Bruce Marques, Deputy General Manager at Milsoms Kesgrave Hall in Ipswich.Bruce, originally from South Africa, has worked in the UK Hospitality for 9 years and at Milsoms for 2 years.  With a lifetime career in hospitality, he understands the vital role of health and safety for both guests and staff, and talks about his first-hand experiences of how effective training and compliance has saved lives.Milsoms Kesgrave Hall employs locally as a priority, providing jobs and security in the local community and between 30-40% of employees are customers, particularly children and grandchildren of lifetime patrons.Bruce talks about the emphasis on induction training for new employees and the regular training on health and safety rules and regulations throughout the entire staff from trips and hazards to food and hygiene safety as well as fire regulations – as he says – it saves lives as he later recounts a terrifying experience in a previous hotel in West Sussex that burned to the ground, without a single injury to guests or staff.Miles also asks Bruce about how they are handling current Covid measures with the latest South African virus making news across the world and the importance of healthy eating as pressure builds to reduce burgeoning obesity levels across the UK.Thank you to Bruce Marques at www.milsomhotels.com If you have any thoughts or opinions on this topic Miles would love to hear from you and discuss some of your points in a later episode.Disclaimer: At the time of recording the information in this podcast was deemed to be correct BUT please note legislation, deadlines and information can change on a daily basis – so please always check with Vartan Consultancy for up-to-the-minute information.

Andrew Pierce talks to Kate Nicholls, the CEO of UK Hospitality on whether Omicron (and Government messaging) could mean another bleak winter for the hospitality sector, and speaks to Trump 2020 campaign worker Jan Halper-Hayes on whether the former President could run again in 2024, as he speaks to Nigel Farage tonight. Plus, are ‘scalper bots' grabbing all your Christmas presents? See omnystudio.com/listener for privacy information.

In today's episode Adrian Lawrence talks about the UK Hospitality and Leisure sectors, these were amongst the worse hit sectors during pandemic and had to close their premises as a result. Whilst many companies have not survived the majority of companies in the Hospitality and Leisure sectors in the UK are bouncing back strongly with activity levels back to close to the levels seen before the first lockdown in March 2019. The sector itself accounts for around 3% of the entire economy so clearly is a very significant part of the UK business sector and its a great sector to work in with very positive companies and businesses active in this sector. FD Capital Recruitment are a niche FD and CFO recruitment business based in Great Portland Street, London and we have a lot of sector experience in our team, plus some first rate candidates many available for an immediate start. To learn more please visit our website at https://www.fdcapital.co.uk

Andrew Pierce talks to Virologist, Professor Lawrence Young as England records its lowest covid infections in a month - is this a triumph for the vaccine roll-out? He speaks to Kate Nicholls of UK Hospitality about the changes made to the NHS track and trace, and what this means for the industry. Plus, the Duchess of York has written a raunchy new novel... and the heroine bears an uncanny resemblance to the author. See omnystudio.com/listener for privacy information.

We examine the causes of last month's collapse of Champlain Towers South in Florida. Almost a hundred residents are now confirmed to have died in the disaster, and Steve Rosenthal, who lived in the building, tells us he was lucky to escape with his life. Ana Bozovic is a real estate agent who works near the collapsed block, and discusses the red flags that were raised about Champlain Towers South in the past. And Benjamin Schafer, who is a structural engineer and professor at Johns Hopkins University explains one of the main theories about why the building's structure failed so catastrophically. Also in the programme, as most remaining coronavirus restrictions are lifted in England, the number of cases of coronavirus continues to rise. That's given rise to what's been dubbed the 'pingdemic', where hundreds of thousands of people are being asked to isolate by the official Test and Trace mobile phone app, because they came into contact with someone who subsequently tested positive for Covid-19. Tony Sophoclides is strategic affairs director at UK Hospitality, and explains the impact it is having on the bars, clubs and other leisure venues its members run. Plus, a news agency has been launched in Africa called Bird, which aims to find inspirational human interest and feature stories from across the continent. We find out more from Moky Makura, executive director of Africa No Filter, which has given its backing to the project.

In a blow to the UK's tourist and aviation industries, the CDC has advised US citizens against travel to the country. We hear more from travel expert, Simon Calder. And as most remaining coronavirus restrictions are lifted in England, the number of cases continues to rise and hundreds of thousands of people are being asked to isolate by the official Test and Trace mobile phone app. Tony Sophoclides is strategic affairs director at UK Hospitality, and explains the impact it is having on the bars, clubs and other leisure venues its members run. Plus we get the latest news from the financial markets from independent markets analyst, Peter Jankovskis.

On the Sky News Daily podcast with Dermot Murnaghan, 23-year-old long COVID sufferer Dan, and Ruth, who has been living with leukaemia, share their stories and thoughts on how the easing of restrictions may affect them.Plus, we are joined by Sarita Robinson, an expert on survival psychology and Kate Nicholls, CEO of UK Hospitality.Daily podcast team:Podcast producer - Annie JoycePodcast producer - Nicola EyersPodcast producer - Rosetta FourlagawoInterviews producer - Tatiana AldersonArchive - Simon WindsorArchive - Rob FellowesArchive - Nelly StefanovaMusic - Steven Wheeler

The Federation of Small Businesses is warning of a 'flashpoint' on Thursday when coronavirus business support, including full furlough, comes to an end. Chairman Mike Cherry and Kate Nicholls, from UK Hospitality, are among Ian's guests.Also today, Burberry's shares tumble after its chief executive unexpectedly quits.

After months of closures, the UK hospitality sector is bouncing back. It's thanks to a successful vaccine rollout -- and also because Brits are itching to buy stuff. But service with a smile has turned more into a grimace. As employees may find themselves with a lot more tasks, and fewer co-workers to help them. Oliver Regan explains. #UK #HospitalitySector #LabourShortage

We hear many stories of domestic abuse but rarely from those who have been the perpetrators. John, who's just completed a 20 week domestic violence prevention programme at the Hampton Trust, speaks out to encourage other men to seek help. He's joined by Vicky Gilroy who's a facilitator on the prevention programmes at the Hampton Trust . In today's online digital world everything we do now on our phones or our computers—everything we look at, click on or say online, becomes “data”. Companies and governments increasingly share and use this information. A small UK based team of experts called Foxglove is challenging how our data's used . Cori Crider a Director at Foxglove talks about how amongst other things the group successfully challenged the A Level grading algorithm last year, Plus as we mark Refugee Week Hella Pick joins us to talk about life as a Kindertransport survivor. She went on to carve out a hugely successful career in journalism. In her 35 year career she's reported on everything from the assassination of President Kennedy to the closing stages of the Cold War. In her book " Invisible Walls A Journalist in Search of Her Life", she explores her life as a female journalist and her struggles with identity. And scientific experts have urged the government to consider delaying 'Freedom Day' from the original planned Step 4 date following a rise in cases of the Delta variant. This will be devastating news for many of those working in the hospitality industry. To discuss the reaction and implications by Kate Nicholls, CEO of UK Hospitality, and Kirsty McCall, a make up artist who yesterday announced the closing of her business after 15 years. Presenter Emma Barnett Producer Beverley Purcell.

Pubs, bars, cafes and restaurants in England Wales, Northern Ireland and parts of Scotland are now open for indoor business. But there's growing concern about the numbers of vacancies across the hospitality sector. According to trade body UK Hospitality there is a shortfall of almost 200,000 workers. If you run a hospitality business, how difficult are you finding it to get staff? Are you a worker who's left the sector to look for employment elsewhere? Let us know your experience: moneybox@bbc.co.uk In recent years the hospitality industry has seen a massive growth as more and more of our disposable income has been spent eating out. Could these staffing problems bring this trend to an abrupt end? With many hospitality businesses struggling during the pandemic - despite government support -staff have had to be laid off. Continuing lockdown uncertainty also hasn't helped. Expert panel: Kate Nicholls - CEO at trade body UK Hospitality Gerwyn Davies - Senior Labour Market adviser at Chartered Institute of Personnel and Development Presenter: Louise Cooper Researcher: Anita Langary Producer: Rumella Dasgupta Production Co-ordinator: Janet Staples Editor: Alex Lewis

One of the key challenges of reopening has been on the staffing front, from re-energising long furloughed team members, through to recruiting replacements and training teams back up to speed. The Lock In podcast team take a deep dive into those issues, along with special guests Kate Nicholls of UK Hospitality and Hit Training's Jill Whittaker. We also catch up with top Scottish chef and pub operator Tom Kitchin to get his thoughts on the Scottish reopening and the interesting restrictions! The team also pronounce their verdict on the Line of Duty finale, and why not? Tune in now...

Andrew Pierce talks to Geoff Barton, General Secretary of The Association of School and College Leaders on plans to fully reopen all schools on March 8, and speaks to Kate Nichol, Chief Executive of UK Hospitality  on the difficulties facing British restaurants with no lockdown end date in sight. Plus, TV presenter Beverley Turner on the return of big pants! See omnystudio.com/listener for privacy information.

I am delighted to be joined for this episode of One Amazing Experiences by Atul Lakhani, Managing Director and Founder of Sanjay Foods. Sanjay Foods have won no fewer than 17 Catering and Event Management Awards including Best Caterer in the British Asian Wedding Awards. Atul has also won a Pride of India Award for his for his company's professional, creative, innovative and forward-thinking contribution to the hospitality industry in the UK. He has also recently been nominated to Chair the Large-Scale Weddings Working Group representing the Government appointed UK Weddings Taskforce and takes a lead role in the promotion of the UK Hospitality and Events Industry. Atul talks us through his beautiful and opulent Maharaja themed party taking place at The IXL, Dallas Burston Polo Club for 400 industry colleagues and friends to celebrate his 20 years in the catering industry. A magical musical symphony of musical acts and virtual elephants welcome guests as they arrive in the opulent surroundings to be greeted with cocktails & mocktails, Laurent Perrier Rose and Whisky flowing freely. Sanjay's exceptional Indian and Asian fusion food is served by traditionally dressed staff. They deliver succulent seafood and delightful vegetarian dishes, including the house specialty Chaat, plus breads straight from their in-venue tandoori ovens. Guests are entertained by numerous exceptional interactive entertainers, DJs and the performances culminate in George Michael playing live. Atul also offers great insight into his career and how he has successfully built up his business. From standout moments such as feeding 40,000 people at Olympia to how fate played its hand in delivering an opportunity for him to buy into his own special events venue. He talks through his learnings, through the good times and the bad, and the very varied and exceptional influences that have ensured he remains focused on delivering a quality product in an ethical, caring and commercially successful way. He touches on the importance of continual investment into your product, of following your passion and putting your all into your business. All while learning from your mistakes, never taking yourself too seriously or allowing yourself ego trips. It was an absolute pleasure to talk to Atul and as he says "when we come through this pandemic it will be time to be happy" and his party will make certain of that.

Andrew Pierce talks to Kate Nichols, Chief Executive of UK Hospitality on plans to abandon the tier system (and what it could mean for Britain's hard-hit pubs and restaurants), and speaks to the Mail's Jan Moir on the spectacle of 'influencers' stranded in Dubai. Plus, Celebrity Bake Off returns with a truly glittering line-up. See omnystudio.com/listener for privacy information.

Join us as we explore how UK burger chain, Honest Burgers, used automation and bots to get through the challenges many businesses in the hospitality sector faced during the global pandemic. Pubs, restaurants and cafés account for 1.8 million jobs in the UK and, according to the largest trade association in the sector, UK Hospitality, three quarters of these businesses are at risk of insolvency. Our host Anahid Basmajian, Global Lead for Client Experience Programs at Workplace chats to Daniel Davis and Dub Lee about how automation has helped their organization in these challenging times, getting their advice for any listeners who are considering implementing bots on the Workplace from Facebook platform. Guest speakers: Daniel Davis - Engagement & Communications Manager Dub Lee - Systems Architect To find out more about how organizations across a range of sectors use Workplace from Facebook to build better connections visit our website.

This is the audio only version of Jon Gaunt's new Facebook Live and Youtube TV show from Wednesday September 30. Jon interviews Rick Cressman who runs Nailcote Hotel near Coventry. The hey discuss the perilous state of the hospitality sector in the UK as furlough ends. Rick has some interesting ideas that Jon Believes Rishi Sunak should listen to. Jon and his listeners debate Boris and Rishi' s Covid approach and the fact that over a million people could lose their jobs in hospitality when Furlough ends. This is a cracking episode. Jon's TV show is Monday, Wednesday and Friday at 7 pm on his Facebook page and on Jon Gaunt TV here https://www.youtube.com/channel/UCj8D6iM0mO27Wiz71ddNzHQ?view_as=subscriber Please subscribe @youtube to Jon Gaunt TV Please follow jongaunt on Facebook and Twitter.

Simon Clarke, Minister for Local Government & Regional Growth discusses the fears of a second wave when schools reopen as cities face quarantine blockades to stop spread. Charlie Mullins, founder of Pimlico Plumbers on why his staff were told to end furlough & return to work or face the sack. Julia is also joined by Kate Nicholls, Chief Executive of UK Hospitality, which represents the industry on the Government's Eat Out To Help Out scheme See acast.com/privacy for privacy and opt-out information.

This week brings more positivity to the table, we get to know Thom Hetherington one of the most influential people in UK Hospitality and the man behind the infamous Northern Restaurant and Bar exhibition. We look at some fantastic creative offerings from across the North, from city dwellings to rural bliss. (https://www.northernrestaurantandbar.co.uk/#/ (https://northernrestaurantandbar.co.uk)) We look at some fantastic creative offerings from across the North, from city dwellings to rural bliss. Mental health awareness has become somewhat of a feature throughout the series, coinciding with the COVID-19 lockdown, we also talk about the importance of the outdoors and a mutual love of running as a form of meditation. I was working on a media project before this podcast, something Thom was to be a part of, looking at the amazing creative Northern independent scenes and hopefully its something we can pick up after this is all over. I think this will take on extra importance after the pandemic hopefully seeing a raft of staycations in the U.K. (Keep an eye on social media and my website for updates) Sometimes you do not realise whats right here on your doorstep! Stay safe and as always enjoy xx

Hospitality Meets... with Phil Street is a new podcast for the hospitality industry.  Join Phil each week as he hosts a new guest in a light-hearted talk about their journey and story to date. Back in the early 2020's before Covid-19 gripped the world, we met Kate Nicholls who very kindly gave us the time to share her story and the sorts of things she gets involved with. Obviously, the landscape is a little different since we recorded this on 27th February 2020, but the message is still the same.  Kate, and UK Hospitality, continue to fight the corner of the greatest industry on earth. https://www.ukhospitality.org.uk/   This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

Hospitality Meets... with Phil Street is a new podcast for the hospitality industry.  Join Phil each week as he hosts a new guest in a light-hearted talk about their journey and story to date. The show will feature a wide variety of people including people like Robin Sheppard, Chairman at Bespoke Hotels, Kate Nicholls, CEO of UK Hospitality & Chris Fletcher, Operations Director at Pieminister and MD of Askfletch.com and a whole lot more. All of this to showcase the greatest industry on earth. Don't forget to hit Subscribe This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

In our latest hospitality webinar, Head of Events Helen Bamford spoke to Abi Dunn, Founder of Sixty Eight People and Tomas Maunier, Managing Director of City District on the rapid changes they faced as the Coronavirus spread and how it affected their businesses. Staff have gone from one extreme to the other working in a fast-paced, busy environments to not working at all so we also discussed how they are currently engaging with the staff and business heroes with a special mention for Kate Nicholas, Chief Executive of UK Hospitality.

Kate Nicholls became CEO of UK Hospitality last year when the British Hospitality Association and the Association of Licensed Multiple Retailers merged. Kate tells SoTogether UK & Ireland co-chair Alistair Drummond about her career, from growing up in County Durham to working as a political researcher after graduating to getting into the hospitality industry. During her spell in Westminster in the early 90s Kate worked on the Maastricht Treaty, so shares her insight on European relations now the country appears to be going the other way.