Podcasts about virgilio martinez

Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. The World's 50 Best Restaurants was created in 2002 as the brand's first global review of once-in-a-lifetime dining experiences and has since been published annually. Shari was thrilled to attend the 50 Best awards, press conference, #50BestTalks, closing party, a signature sessions dinner, grand media dinner, and more; and has exclusive chef interviews with Brian Howard, Sparrow + Wolf, Las Vegas; Virgilio Martinez, Central (Best of the Best / #1 - 2023), Lima, Peru; Oriol Castro, Mateu Casañas, and Eduard Xatruch, Disfrutar (#1), Barcelona, Spain, as well as their winning speeches; Riccardo Camanini, Lido 84 (#12), Gardone Riviera, Italy; Mingoo Kang, Mingles (#44), Seoul, South Korea; Jorge Vallejo, Quintonil (#7), Mexico City; Santiago Lastra, KOL (#17), London; Himanshu Saini, Tresind Studio (#13), Dubai; and Rasmus Munk, Alchemist (#8), Copenhagen, Denmark. Congratulations to the Disfrutar team, and all of the chefs who were recognized, many of whom have been featured guests on our show and are a part of Shari's CHEFWISE book. It was an amazing celebration and honor to be a part of the festivities. For more informaton and the awards list, go to theworlds50best.com, and follow @theworlds50best #worlds50best. Today's show also features Shari's PR tip to celebrate wins; and Solo Dining experience at Sparrow + Wolf in Las Vegas for its signature sessions dinner with Ana Ros, Hiša Franko (#48), Kobarid, Slovenia.  ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today on our episode #375 of All in the Industry®, Shari Bayer has a special “On the Road” show from Latin America's 50 Best Restaurants 2023, which took place in Rio de Janeiro, Brazil on Tuesday, November 28th, 2023. This was the 11th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners around the globe with local insight and culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in the continent with its annual gathering of chefs, restaurateurs, media and food industry VIPs. Latin America's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants. Shari attended the awards ceremony in Rio, as well as the #50BestTalks, 50 Best Signature Sessions dinner with Oteque (#20 LATAM / #76) x Kjolle (#7 LATAM / #28) x Kol (#23), lunch at Lasai (#14 LATAM / #58), and more; and has several interviews, including conversations with William Drew (EP 358), Director of Content for 50 Best; Rodolfo Guzman of Borago (#9 LATAM / #29; EP 356) in Santiago, Chile; Rafa Costa y Silva of Lasai in Rio; Virgilio Martinez of Central (#1 LATAM 2022 / #1; EP 310) in Lima; Alberto Landgraff of Oteque in Rio; and Manuela "Manu" Bufara of Manu (#35 LATAM) in Curitiba, Brazil. Shari also has an excerpt from the Awards' press conference with Mitsuharu "Micha" Tsumura of Maido (#1 LATAM / #6; EP 116 #solodining) in Lima, who received the No. 1 title on this year's list. Big congratulations to Micha and all of the chefs! And many thanks and congratulations to William Drew and everyone involved in 50 Best. Shari loved being a part of the awards celebration, which included many chefs featured in her new book, CHEFWISE. For more information and the full list, go to theworlds50best.com/latinamerica and @theworlds50best #latam50best. Today's show also celebrates our 10th Anniversary milestone of this "All in the Industry" podcast, which Shari launched in January 2014; and features Shari's PR tip to come as you are; Speed Round; and Shari's Solo Dining experience at Santiago Lastra's KOL in London, currently No. 23 on The World's 50 Best Restaurants list. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Les Péruviens vivent une crise alimentaire qui s'est aggravée depuis la pandémie. C'est le pays le plus touché par l'insécurité alimentaire en Amérique du Sud en 2022, selon l'Organisation des Nations Unies pour l'alimentation et l'agriculture. Les soupes populaires se sont multipliées. Rien qu'à Lima, il en existe 2.500, fournissant de la nourriture à environ 250.000 familles depuis 2020. Paradoxalement, la gastronomie péruvienne est en pleine croissance. En juin dernier, l'établissement “Central” a même été élu meilleur restaurant du monde. Sur Le Fil vous emmène à Lima dans le quartier populaire de Villa Maria del Triunfo, et à la rencontre du chef Virgilio Martinez, à la tête du “Central”.Sur le terrain : Christian Sierra, Hector Valesco, Carlos Mandujano Y et Luis Jaime Cisneros.Réalisation : Berfin Topal Sur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Nous cherchons à nous améliorer tous les jours et avons préparé un sondage pour vous. Prenez trois minutes pour le remplir ici. Et bien sûr, écrivez-nous à podcast@afp.com. Vous pouvez aussi nous envoyer une note vocale par Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants, which took place in Valencia, Spain on June 20, 2023. Shari's coverage includes exclusive interviews with chefs Mauro Colagreco of Mirazur (Best of the Best) in Menton, France; Jose Avillez of Belcanto (#25) in Lisbon, Portugal; and Mitsuharu "Micha" Tsumura of Maido (#6) in Lima, Peru; plus, excerpts from the Awards press conference with Virgilio Martinez of Central (#1) in Lima, Peru. In addition, Shari chats with chefs Eduard Xatruch and Oriol Castro of Disfrutar (#2) in Barcelona, Spain, following the Awards while dining solo at their award-winning restaurant. Congratulations to Virgilio (Ep 310) and team, and ALL of the chefs, as well as William Drew (Ep 358) and everyone involved in The World's 50 Best. It was a true honor for Shari to be a part of the 50 Best celebration, which included many chefs featured in her new book, CHEFWISE. Today's show also features Shari's PR tip to chronicle important aspects of your life; and Solo Dining experience at chef/owner Quique DaCosta's El Poblet in Valencia, Spain. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Partire per le vacanze scegliendo un hotel che mette al centro la sostenibilità e il basso impatto ecologico. Volare a Lima per sperimentare la cucina del numero uno degli chef, Virgilio Martinez. Incontrare una star del design, Jonathan Olivares per capire come lo skateboard alleni la creatività. Nella versione weekend di Start vi proponiamo anche di visitare una grande mostra di fotografia e di diventarne i protagonisti.

Partire per le vacanze scegliendo un hotel che mette al centro la sostenibilità e il basso impatto ecologico. Volare a Lima per sperimentare la cucina del numero uno degli chef, Virgilio Martinez. Incontrare una star del design, Jonathan Olivares per capire come lo skateboard alleni la creatività. Nella versione weekend di Start vi proponiamo anche di visitare una grande mostra di fotografia e di diventarne i protagonisti.

Virgilio Martinez is the chef and founder of restaurant Central in Lima, Peru. During his 22 years working in restaurants, Martínez has created a culinary movement through his use and research of the ingredients and the culinary culture of Peru. His work has played an important part in spreading the Peruvian cuisine around the world, and this has made him one of the most recognized chefs of our times. In June 2023 Central was awarded the No 1 position in The World's 50 Best Restaurant voting, making it the best restaurant in the world. Through his cuisine, Virgilio Martinez has also highlighted Peruvian biodiversity and the importance of the social and ecological environments, highlighting the nature and the indigenous Peruvian ingredients from the Pacific coast to the Andes and Amazonian jungles. We will hear about Virgilio Martinez' journey, about how he as a young man left a politically unstable Peru to travel the world, returning after 12 years and dedicating himself to search for his Peruvian culinary roots and finding a way to present those flavours in his restaurant. He will also tell us the secret of how to combine family life in a marriage between two well known chefs, as his wife Pia Leon is also in the restaurant business. At the end of our talk he will reveal his favourite restaurant recommendations in Peru, Mexico and out in the world - you'll also find these places in our podcast notes. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Nicolás Lúcar: El problema del turismo es clave para el desarrollo del país porque puede generar millones de empleos estables y con futuro. Noticias del Perú y actualidad, política.

On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what's essential in a chef's everyday life. Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Jeremy Chan, Mauro Colagreco, Nina Compton, Dominique Crenn, Helene Darroze, Michael Elegbede, Will Goldfarb, David Kinch, Virgilio Martinez, Niki Nakayama, Yoshihiro Narisawa, Enrique Olvera, Elena Reygadas, Eric Ripert, Missy Robbins, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters. Chefwise has been a dream project for Shari! She is so grateful to all of her chef contributors and publisher, Phaidon, and thrilled to share her book with you and the world! ** Shari previews Chefwise at an exclusive event during the Philly Chef Conference with Sisterly Love Collective at The Study at University City in Philadephia on Sunday, April 16th. The program began with a cocktail reception, and then panel, starting with restaurateur Ellen Yin's introduction, following Shari's reading from Chefwise and discussion on topics in the book with three Philly-based chefs: Owner Sofia Deleon of El Merkery; Chef/Co-founder Cybille St. Aude-Tate of Honeysuckle Provisions and Honeysuckle Projects (whose partner/husband Chef Omar Tate is a Chefwise contributor); and Chef Melissa McGrath of Sweet Amalia Market & Kitchen in NJ; ending with a Q&A and book signing. Special thanks to Sisterly Love Collective, The Study at University City, CO-OP Restaurant & Bar, Philly Chef Conference, Foxglove Communications, Phaidon, Heritage Radio Network, our panelists and everyone who came out to support our event!** Today's show also features Shari's PR tip to be Chefwise; Industry Event Announcement about the 4th Annual Celebrity Chefs & Friends Golf and Tennis Tournament Benefiting City Harvest on May 8, 2023 at Alpine Country Club, NJ; plus, Shari's Solo Dining experience at Palizzi Social Club, a private social club in Philadelphia that first opened its doors in 1918.** Check out Shari's new book, Chefwise – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com, and wherever books are sold! Pub dates: 4.20.23 UK / 5.3.23 US #chefwisebook **Photo Courtesy of Chefwise/Sisterly Love Collective.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru's highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World's 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. See acast.com/privacy for privacy and opt-out information.

On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netflix's Chef's Table and is the author of Central, his chef monograph published by Phaidon in 2016. Today's show also includes Shari's PR tip to go to the source; Speed Round; Industry News Discussion on Denmark's Geranium refocusing on plant-based and pescatarian dishes; and Solo Dining experience at Chef Daniel Humm's Eleven Madison Park in NYC, which recently changed to an all plant-based menu. Photo Courtesy of Ken Motohasi.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

durée : 00:29:23 - Les Bonnes Choses - par : Caroline Broué - Lui a vu son restaurant «Central» à Lima sacré plusieurs fois meilleur restaurant du monde. Elle vient d'être élue meilleure femme cheffe de l'année 2021 par le World's 50 Best Restaurant. Rencontre avec les chefs péruviens Pia Léon et Virgilio Matinez, de passage à Paris pour le festival Omnivore. - invités : Pia Leon Cheffe; Virgilio Martinez Chef

In the fourteenth episode, Vera Loulou interviews Virgilio Martinez, one of the pioneer chefs of Peruvian cuisine, chef and owner of Central in Lima. Virgilio talks to Vera about finding his path as a chef, traveling the world as a creative soul and exploring different cultures, drawing inspiration from his own roots, post-pandemic plans and predictions, and everything in between.

When we think of the mountains, we may make the mistake of simply thinking of them as being “up there”, without considering the layers of diversity they hold at different altitudes, as Pía León and Malena Martínez of Peru explain. Peru is a land of extraordinary biodiversity at wildly different altitudes. From 3500 to 4000 meters we find tubers, potatoes, olluco, leaves and roots. Corn proliferates between 2500 and 2800 meters, while cacao grows best at a lower altitude, which is, at the same time, the highest reaches of the jungle. The kitchen can bring this wealth together in a unique experience that, beyond the diversity of foods, represents a diversity of cultures too. Pía León is a chef and director, together with her husband Virgilio Martinez, of the restaurants Central and Mil in Lima and of Bar Mayo in Barranco, all focused on Peruvian gastronomic culture. In 2018 Pia was nominated as best woman chef in Latin America for her project Kjolle. She is also the Culinary Director of Mater Iniciativa, the food research workshop of the Central restaurant. Malena Martínez is the Director of Mater Iniciativa. She has spoken about the evolution of the project at #50BestTalks Latin America: United By Food, in Bogota.Host & dubbing: Valentina GrittiMusic & editing: Leonardo Prieto DorantesGaita: Leonardo Prieto Dorantes; Flute: Clara Gallardo; Percussions: Philip Kukulies.Find the video of the Food Talk on the Terra Madre website: https://terramadresalonedelgusto.com/en/event/pia-leon-e-malena-martinez-food-and-culture-at-high-altitude-a-tribute-to-diversity/Do you like our podcast? You can support us on Patreon and have access to extra materials: http://patreon.com/join/slowfoodyouthnetwork/A project by the Slow Food Youth Network. 

Cuando pensamos en las montañas, podemos cometer el error de pensar simplemente en ellas como si estuvieran "allá arriba", sin tener en cuenta las capas de diversidad que albergan a diferentes alturas, como explican Pía León y Malena Martínez del Perú. El Perú es una tierra de extraordinaria biodiversidad a altitudes muy diferentes. Desde los 3500 a los 4000 metros encontramos tubérculos, papas, ollucos, hojas y raíces. El maíz prolifera entre 2500 y 2800 metros, mientras que el cacao crece mejor a menor altitud, que es, al mismo tiempo, la parte más alta de la selva. La cocina puede reunir esta riqueza en una experiencia única que, más allá de la diversidad de alimentos, representa también una diversidad de culturas. Pía León es chef y directora, junto con su esposo, Virgilio Martinez, de los restaurantes Central y Bar Mayo en Lima y de Mil en Cusco, todos enfocados en la cultura gastronómica peruana. En 2018 Pía fue nominada como mejor mujer chef de América Latina por su proyecto Kjolle. También es la Directora Culinaria de Mater Iniciativa, el taller de investigación alimentaria del restaurante Central. Malena Martínez es la Directora de Mater Iniciativa. Ella ha hablado sobre la evolución del proyecto en #50BestTalks Latin America: Unidos por la comida, en Bogotá. Podcast host: Valentina GrittiMúsica y editing: Leonardo Prieto DorantesGaita colombiana: Leonardo Prieto Dorantes; flauta: Clara Gallardo; percusión: Philip Kukulies.Enlace video original del Food Talk: https://terramadresalonedelgusto.com/en/event/pia-leon-e-malena-martinez-food-and-culture-at-high-altitude-a-tribute-to-diversity/¡Visita el sitio de Terra Madre!¿Te gustó este episodio? Puedes apoyar nuestro trabajo en Patreon. Un proyecto de Slow Food Youth Network.  

Most 15 year old boys are either playing football or video games, Roberto was certainly not your average 15 year old!This was the time that he decided to become a chef, not an easy decision to make at such a young age.Drive and passion is what he describes as the source that drives him to be at the top of his game, learning from some of the very best chef's in the world, with this type of mentorship under his belt, he had a one way ticket to success.His very first mentor, was the one that taught him that it is ok to make a mistake but to immediately learn from it, Chef Christian Bravo - http://www.bravorestobar.comKitchens are often compared to being in the army, having a hierarchy along with a certain amount of discipline, Roberto's next mentor was none other than respected Peruvian Masterchef - Rafael Osterling - http://www.rafaelosterling.pe/en/index.htmlBy this stage, he knew that he wanted to go International with his career, so he then got the opportunity to become the number 2 of the celebrity chef who runs over 45 restaurants around the world, the un-disputed Richard Sandoval - https://www.richardsandoval.comAlready having the position of executive chef, Roberto wasn't done with learning, so he them took the journey back to his native Peru to spend some time in the award winning kitchens, amongst the Top 50 best restaurants in the world, with none other than the celebrated Virgilio Martinez of restaurant Central -https://centralrestaurante.com.pe/en/about.htmlOnce he came back from his travels to Dubai, with so much experience, it was no surprise that he won the coveted "Chef of the Year " award, no once, but twice in the Gulf region, not easy task considering how many chefs there are in the Middle East.A competent executive consultant, Roberto has opened many successful concepts, which has led him to have a loyal fanbase, this gave him the platform to record his own YouTube series showing various recipes from his extensive cuisine.Recently, the chef has also just launched his own podacast series discussing everything to do with a chef's life.All of these things can be found on his website - www.robertosegura.meRoberto is the type of chef who will stop at nothing to become the very best, for sure Latin passion runs through his culinary veins, so don't be surprised if you see him on your screens soon!You can watch the full video on - https://www.youtube.com/watch?v=9qLGhPJaZ68&t=437sSupport the showFollow The Chef JKP Podcast on Instagram HERE

Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle. Irish-born Chef Gemma Stafford is creator and host of the popular YouTube cooking series (over 2 million fans), Bigger Bolder Baking, and author of the cookbook: "Bigger Bolder Baking: A Fearless Approach to Baking Anytime." The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Pia León is a Peruvian chef who was recently honored by the World's 50 Best Restaurants as Latin America's best female chef.Pia began her career in the kitchen at Central, a restaurant in Lima, Peru created by world-famous chef Virgilio Martinez. She started as a member of the kitchen staff at age 21, and quickly climbed the ranks to the role of Head Chef. With her talent and leadership, Central went on to earn recognition four years in a row as one of the World's Best 50 Restaurants.At just 32 years old, Pia has launched her first independent restaurant, Kjolle, in Lima, Peru. She recently partnered with Mastercard PRICELESS to bring Kjolle's biodiverse cuisine to downtown Manhattan as a pop-up dining experience.-------------------------------------------Mind of a Mentor is produced by Ossa, a network & ad booking platform for women in podcasting.Are you a woman in podcasting? Apply to join Ossa! Get exclusive access to tools & resources, join a supportive & interactive community, and make money from your podcast. Membership is free. To apply or for more information, visit joinossa.com.Is your business interested in podcast advertising opportunities? On Ossa's proprietary ad booking platform, you can find podcasts that fit your criteria and budget in just a few clicks. Ossa is uniquely positioned to help you reach the world's most powerful consumers: women! Visit joinossa.com to get started.For lots of great podcasting content, head to ossacollective.com.You can find more information on the guest featured in this episode and on every episode of Mind of a Mentor on ossacollective.com.Mind of a Mentor is hosted by Marla Isackson, Founder & CEO of Ossa. Connect with Marla on LinkedIn: https://bit.ly/2zq3W59Questions? Email support@ossacollective.com.Follow Ossa on Social Media:Facebook: @ossacollectivenetwork / https://bit.ly/2NEf9roInstagram: @ossacollective / https://bit.ly/30HozpETwitter: @ossacollective / https://bit.ly/34bradNLinkedIn: @ossa-collective / https://bit.ly/2ZGBACNEnjoying Mind of a Mentor? Please rate & review our show! https://podcasts.apple.com/us/podcast/mind-of-a-mentor/id1288309624Mind of a Mentor is an Ossa original show hosted by Marla Isackson, Founder and CEO of Ossa Collective women's podcast network. For more information about Ossa, visit: https://ossacollective.com/Follow Ossa on Socials- Instagram: https://www.instagram.com/ossaforpodcasters/LinkedIn: https://www.linkedin.com/company/ossa-collective/Facebook: https://www.facebook.com/ossacollectivenetwork

Pia León is a Peruvian chef who was recently honored by the World's 50 Best Restaurants as Latin America's best female chef. Pia began her career in the kitchen at Central, a restaurant in Lima, Peru created by world-famous chef Virgilio Martinez. She started as a member of the kitchen staff at age 21, and quickly climbed the ranks to the role of Head Chef. With her talent and leadership, Central went on to earn recognition four years in a row as one of the World's Best 50 Restaurants. At just 32 years old, Pia has launched her first independent restaurant, Kjolle, in Lima, Peru. She recently partnered with Mastercard PRICELESS to bring Kjolle's biodiverse cuisine to downtown Manhattan as a pop-up dining experience. ------------------------------------------- Mind of a Mentor is produced by Ossa, a network & ad booking platform for women in podcasting. Are you a woman in podcasting? Apply to join Ossa! Get exclusive access to tools & resources, join a supportive & interactive community, and make money from your podcast. Membership is free. To apply or for more information, visit joinossa.com. Is your business interested in podcast advertising opportunities? On Ossa's proprietary ad booking platform, you can find podcasts that fit your criteria and budget in just a few clicks. Ossa is uniquely positioned to help you reach the world's most powerful consumers: women! Visit joinossa.com to get started. For lots of great podcasting content, head to ossacollective.com. You can find more information on the guest featured in this episode and on every episode of Mind of a Mentor on ossacollective.com. Mind of a Mentor is hosted by Marla Isackson, Founder & CEO of Ossa. Connect with Marla on LinkedIn: https://bit.ly/2zq3W59 Questions? Email support@ossacollective.com. Follow Ossa on Social Media: Facebook: @ossacollectivenetwork / https://bit.ly/2NEf9ro Instagram: @ossacollective / https://bit.ly/30HozpE Twitter: @ossacollective / https://bit.ly/34bradN LinkedIn: @ossa-collective / https://bit.ly/2ZGBACN Enjoying Mind of a Mentor? Please rate & review our show! https://podcasts.apple.com/us/podcast/mind-of-a-mentor/id1288309624

A propos de Gitanjali Rochehttp://gitanjaliroche.com/Instagram : https://www.instagram.com/gitanjaliroche/Op’n Kitchen, immersion dans les cuisines des meilleurs restaurants750 g, site de recettesEcole Ferrandi, école française de gastronomie et management hôtelierConseils d’adresses parisiennesPour des burgersBreakfast in America, Blend, Big Fernand, PNY,Tendance ItalieBig Mamma, EatalyBelles références de bistronomieZe Kitchen Galerie (chef : William Ledeuil)Uma (chef : Lucas Felzine)… qui ferme malheureusement prochainement ses portesBotanique (chef : Sugio Yamaguchi)Virtus (chefs : Chiho Kanzaki et Marcelo di Giacomo)Frenchie (chef : Grégory Marchand)Café du coin (chef : Florent Ciccoli)Démarches gourmandes zéro gaspillageRefettorio, restaurant solidaire dans la crypte de l’église de la MadeleineFreegan Pony, première cantine associative et participative freegan d’EuropePâtisseries et glacesL’Eclair de génie (chef : Christophe Adam)Une Glace à Paris (chefs : Emmanuel Ryon et Olivier Ménard)Adresse londonienneLima London, création du chef péruvien Virgilio Martinez et de ses partenaires, Gabriel & José-Luis Gonzalez. Robert Ortiz, ami de longue date de Virgilio, est aux commandes de la cuisine.Un grand merci à Louise Hourcade, l’artiste qui a réalisé le visuel de l’épisode.

About Gitanjali Rochehttp://gitanjaliroche.com/Instagram : https://www.instagram.com/gitanjaliroche/Op’n Kitchen, unique cooking classes and culinary experiences750 g, receipe websiteEcole Ferrandi, French gastronomy and hospitality management schoolParis recommendationsBurgersBreakfast in America, Blend, Big Fernand, PNY,Italian foodBig Mamma, EatalyBistronomyZe Kitchen Galerie (chef : William Ledeuil)Uma (chef : Lucas Felzine)… which will sadly close soonBotanique (chef : Sugio Yamaguchi)Virtus (chefs : Chiho Kanzaki and Marcelo di Giacomo)Frenchie (chef : Grégory Marchand)Café du coin (chef : Florent Ciccoli)Zero waste gourmetRefettorio, solidarity restaurant in the crypt of Madeleine churchFreegan Pony, first associative and participative cantine in EuropePastries and ice creamsL’Eclair de génie (chef : Christophe Adam)Une Glace à Paris (chefs : Emmanuel Ryon and Olivier Ménard)London recommendationLima London is the creation of world-renowned Peruvian chef Virgilio Martinez and his partners, Gabriel & José-Luis Gonzalez. Robert Ortiz, Virgilio’s longtime friend, runs the kitchen.Special thanks to Louise Hourcade, the artist who did the cover art for this episode.

Today's guest is Andre Patsias of Statera in Lima, Peru. He's worked in some of the world's best kitchens including Noma, Astrid & Gastón and Central run by Virgilio Martinez who is one of the best chefs in the world. On the show we'll talk about modern Peruvian cuisine and running a restaurant at 26 years old. A Hungry Society is powered by Simplecast.

Malena Martínez nació en Lima y desde pequeña vio cómo el Perú atravesó por difíciles décadas en los 80 y 90 hasta llegar a ser la capital gastronómica de Latinoamérica.Durante esos años, Malena estudió medicina y tras graduarse, se unió a su hermano Virgilio para dirigir el Restaurante Central, el proyecto Mil y Mater Iniciativa.Hoy - y tras años de trabajo- Central se ubica en el 5º lugar a nivel mundial y en el 1º a nivel Latinoamericano de acuerdo a “The world best 50 restaurants”En este episodio:¿Cómo eran ella y Virgilio de niños?Malena nos cuenta de su infancia en Lima y su relación con la comida y la cocina.¿Qué se comía en la casa de los Martínez?Los 80 y 90 en Lima, el terrorismo y la búsqueda del futuro en el extranjero ¿qué sucedió con toda una generación que migró en busca de nuevas oportunidades?El renacer de Lima y el boom gastronómico. El regreso a casa de los “expats”.¿Qué son el proyecto Mil y Mater Iniciativa?Malena ha recorrido todo el Perú ¿qué aprendizajes personales y profesionales ha recogido durante estos años?¿Qué hace que Malena empiece con “el pie derecho” su día?La adquisición más valiosa de Malena.¿Cuál es el mejor consejo que Malena ha recibido?

 Why Chefs Fall Short: [https://meyersassociates.com/editoria...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fmeyersassociates.com%2Feditorial%2Fchefs-fall-short%2F) Cost of Restaurants: [http://www.jayrayner.co.uk/news/oi-yo...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.jayrayner.co.uk%2Fnews%2Foi-you-yes-you-the-one-whingeing-about-the-cost-of-the-restaurants-i-review-read-this-a-one-size-fits-all-response%2F) Pretty Bird: [https://prettybirdchicken.com](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fprettybirdchicken.com) Virgilio Martinez's New Spot: [https://www.eater.com/2018/2/21/17033...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fwww.eater.com%2F2018%2F2%2F21%2F17033912%2Fmil-virgilio-martinez-cusco-peru-menu-reservations-photos-moray-ruins) HBR on Restaurants: [https://hbr.org/2018/01/how-the-best-...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fhbr.org%2F2018%2F01%2Fhow-the-best-restaurants-in-the-world-balance-innovation-and-consistency%3Futm_campaign%3DTOFU%26utm_content%3D67571102%26utm_medium%3Dsocial%26utm_source%3Dtwitter) Herding Tigers: [http://www.toddhenry.com/herdingtigers/](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.toddhenry.com%2Fherdingtigers%2F)

Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience. In a generation where people leave their hometowns in search of culturally or creatively greener pastures and the allure of the exotic elsewhere, Virgilio Martinez represents a very notable exception. With a skateboarding career cut short by injury, the now restauranteur from Lima, Peru went on a long and contemplative journey across the world to learn, cook and discover. Along the way, he not only found a veritable library of new ingredients and dishes, but also had an epiphany that would take him home a changed man, and a changed chef. What is MAEKAN?

On today's episode of THE FOOD SEEN, Latin America becomes a food focal point through the lens of New Worlder, a website that explores the derivative cultures of the Latin world, focusing mainly on South America, yet doesn't let you forget a large landmass of the Western United States was once part of Mexico. Cofounders Marie Elena Martinez & Nicholas Gill are globetrotters, authors of many global guidebooks for Fodor's and Frommer's, and have traveled from Argentina to Venezuela. They've been immersed in an array of Latin food experiences in Lima (like chef Virgilio Martinez's Central restaurant, which Gill co-authored the cookbook for), Mexico City, and even within our own country: Miami, Los Angeles … which you can follow via their “Eat List”, which takes you to Buenos Aires for “La Escuela Argentina de los Parrilleros”, to learn how to live fire grill like Francis Mallmann, or go to Stefan Bederski's Adina restaurant in Portland, Oregon, where he imports Peruvian produce from a third-generation farmer from Chincha (Peru). The Latin world is all around us, and New Worlder is our guide within.

This week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently ranked #4 on the World’s 50 Best list and #1 in Latin America. He has also written a book (also called Central) which follows the restaurant’s innovative tasting menu, where Martinez’s dishes are organized by the altitudes of Peru, demonstrating the biodiversity of his native land—from below sea level in the Pacific Ocean to the peaks of the Andes and beyond. Motivated by a curiosity and interest in conveying the complexity of his land, Martinez creates elaborate dishes made from previously unknown ingredients and elevates Peruvian cuisine to new heights.