Podcast appearances and mentions of Terra Madre

Continua a complicarsi la situazione a Cuba per cui ho richiamato Valentina Saini per capire cosa succede. Poi guardiamo i risultati delle amministrative di ieri: chi ha vinto, chi ha perso, e perché il risultato di Venezia è l'unico che ha davvero sorpreso tutti. C'è poi una notizia interessante sul clima, che alcuni politici stanno usando per dire l'esatto contrario di quello che ci dice. E infine ricordiamo Carlo Petrini, il fondatore di Slow Food e Terra Madre, morto giovedì scorso. INDICE:00:00:00 - Sommario00:00:39 - La complicata situazione a Cuba00:09:47 - Come sono andate le elezioni amministrative00:14:42 - Abbiamo scongiurato lo scenario peggiore del cambiamento climatico?00:21:44 - In ricordo di Carlo PetriniFonti: https://www.italiachecambia.org/podcast/trump-regime-cubano/Abbonati a Italia che Cambia: https://www.italiachecambia.org/abbonati/ Iscriviti alla newsletter: https://bit.ly/4v3UjDYVuoi sostenere Io Non Mi Rassegno? Abbonati a Italia che Cambia.

Giuseppe Sarcina analizza i punti principali dell'intesa per una tregua di 60 giorni alla quale stanno lavorando le delegazioni dei due Paesi in guerra. Federico Fubini spiega perché comunque una fumata bianca non comporterebbe la riapertura immediata dello Stretto. Gabriele Principato racconta la cerimonia funebre in onore del fondatore di Slow Food e Terra Madre, scomparso il 21 maggio nella sua BraStati Uniti-Iran, quali sono i punti principali dell'intesaChe succede se riapre lo Stretto di Hormuz? Perché il traffico non tornerà normale e il prezzo del petrolio scenderà (ma non crollerà)Addio a Carlo Petrini, in centinaia ai funerali laici a Pollenzo: «Ha mostrato che cambiare il mondo col cibo è possibile»

La nuance fait toute la différence. En France, quand il est question de cuisine – ce qui arrive souvent - la question la plus fréquemment posée est : « qu'est-ce qu'on mange », mais en Italie, celle qui revient le plus souvent sera « comment tu le cuisines ? ». Une nuance qui traduit une évidence : la cuisine coule dans les veines de tout Italien.   « As-tu mangé ? » Pour dire « je t'aime, j'ai envie de prendre soin de toi »  Plus qu'un geste, ou une passion, mitonner, préparer, cuisinier, transmettre, échanger des recettes forment une identité d'où le slogan du dossier de candidature à l'inscription à l'Unesco : « Nous sommes la cuisine » comme s'il s'agissait d'un adjectif épithète ! Slogan convaincant : le 10 décembre 2025, la cuisine italienne entre durabilité et diversité bioculturelle devenait patrimoine immatériel de l'humanité.   « Nous les Italiennes, les Italiens nous définissons beaucoup par la cuisine, pour se nourrir bien sûr mais  - explique Maddalena Fossati, la rédactrice en chef du magazine La cucina italiana qui paraît depuis près de 100 ans en Italie- surtout pour se raconter, exprimer nos territoires, la différence, la biodiversité : nous parlons de palier à palier, de famille en famille, tout le monde cuisine, tout le temps et pour tout le monde et l'on peut très facilement s'inviter à la table de quelqu'un, une cuisine de produits, on connait les produits, mais aussi le lieu d'où ils proviennent, la géographie ».   La cuisine est une langue commune transmise de génération en génération   Elle est vivante et participe de l'évolution de la culture. « Notre cuisine est d'assimilation, de contamination et de partage, donc il est important que ces valeurs persistent », assure Maddalena Fossati, les recettes s'imprègnent des cultures et des migrations, elles voyagent et la diffusion de la cuisine italienne dans le monde, son attrait, son succès en sont les témoins les plus concrets et évidents. « Ce que l'on trouve sur les marchés à Naples, ajoute Alba Pezone, ce n'est sans doute pas ce que l'on trouve à Milan, en Sicile, dans les Pouilles ou en Vénitie, mais c'est aussi de la transmission, même entre amis de la même génération, on continue à transmettre et ça je pense que ça fait partie de la génétique de la cuisine italienne. »  Avec Maddalena Fossati, rédactrice en chef du magazine La Cucina Italiana, sur Instagram  sur Celebrity chef tv sur Tv 8 it Alba Pezone, autrice, cheffe, une des voix de la cuisine italienne en France parmi ses dernières publications : Pizza Mania, aux éditions de la Martinière, Dimore d'Italia recettes secrètes, aux éditions Hachette Cuisine.  Cette émission est dédiée à Carlo Pietrini, décédé le 21 mai 2026 à Bra, en Italie. Carlo Pietrini est le fondateur du mouvement Slow Food, en opposition à la Fast Food et tout ce qu'elle représente. Nous avions eu la joie de le recevoir avec son ami le chef et chercheur d'épices Olivier Roellinger Le mouvement Slow Food Pour lire Carlo Pietrini : son dernier livre Terra Madre renouer avec la chaine vertueuse de l'alimentation est publié aux éditions Alternatives.  Pour aller plus loin - La cuisine italienne à l'Unesco : sur l'initiation de Casa Artusi, le magazine Cucina italiana, l'academia italiana della cucina - Cuisine Kitsch de Alessandra Pierini – Éditions de l'Epure  - La cucina italiana, magazine créé en 1929   - La science en cuisine ou l'art de bien manger de Pellegrino Artusi   - Casa artusi - Extrait « Les Affranchis » de Martin Scorsese   - Pasta ! Avec Laura Zavan. Musique : Baara de Yeko. 

La nuance fait toute la différence. En France, quand il est question de cuisine – ce qui arrive souvent - la question la plus fréquemment posée est : « qu'est-ce qu'on mange », mais en Italie, celle qui revient le plus souvent sera « comment tu le cuisines ? ». Une nuance qui traduit une évidence : la cuisine coule dans les veines de tout Italien.   « As-tu mangé ? » Pour dire « je t'aime, j'ai envie de prendre soin de toi »  Plus qu'un geste, ou une passion, mitonner, préparer, cuisinier, transmettre, échanger des recettes forment une identité d'où le slogan du dossier de candidature à l'inscription à l'Unesco : « Nous sommes la cuisine » comme s'il s'agissait d'un adjectif épithète ! Slogan convaincant : le 10 décembre 2025, la cuisine italienne entre durabilité et diversité bioculturelle devenait patrimoine immatériel de l'humanité.   « Nous les Italiennes, les Italiens nous définissons beaucoup par la cuisine, pour se nourrir bien sûr mais  - explique Maddalena Fossati, la rédactrice en chef du magazine La cucina italiana qui paraît depuis près de 100 ans en Italie- surtout pour se raconter, exprimer nos territoires, la différence, la biodiversité : nous parlons de palier à palier, de famille en famille, tout le monde cuisine, tout le temps et pour tout le monde et l'on peut très facilement s'inviter à la table de quelqu'un, une cuisine de produits, on connait les produits, mais aussi le lieu d'où ils proviennent, la géographie ».   La cuisine est une langue commune transmise de génération en génération   Elle est vivante et participe de l'évolution de la culture. « Notre cuisine est d'assimilation, de contamination et de partage, donc il est important que ces valeurs persistent », assure Maddalena Fossati, les recettes s'imprègnent des cultures et des migrations, elles voyagent et la diffusion de la cuisine italienne dans le monde, son attrait, son succès en sont les témoins les plus concrets et évidents. « Ce que l'on trouve sur les marchés à Naples, ajoute Alba Pezone, ce n'est sans doute pas ce que l'on trouve à Milan, en Sicile, dans les Pouilles ou en Vénitie, mais c'est aussi de la transmission, même entre amis de la même génération, on continue à transmettre et ça je pense que ça fait partie de la génétique de la cuisine italienne. »  Avec Maddalena Fossati, rédactrice en chef du magazine La Cucina Italiana, sur Instagram  sur Celebrity chef tv sur Tv 8 it Alba Pezone, autrice, cheffe, une des voix de la cuisine italienne en France parmi ses dernières publications : Pizza Mania, aux éditions de la Martinière, Dimore d'Italia recettes secrètes, aux éditions Hachette Cuisine.  Cette émission est dédiée à Carlo Pietrini, décédé le 21 mai 2026 à Bra, en Italie. Carlo Pietrini est le fondateur du mouvement Slow Food, en opposition à la Fast Food et tout ce qu'elle représente. Nous avions eu la joie de le recevoir avec son ami le chef et chercheur d'épices Olivier Roellinger Le mouvement Slow Food Pour lire Carlo Pietrini : son dernier livre Terra Madre renouer avec la chaine vertueuse de l'alimentation est publié aux éditions Alternatives.  Pour aller plus loin - La cuisine italienne à l'Unesco : sur l'initiation de Casa Artusi, le magazine Cucina italiana, l'academia italiana della cucina - Cuisine Kitsch de Alessandra Pierini – Éditions de l'Epure  - La cucina italiana, magazine créé en 1929   - La science en cuisine ou l'art de bien manger de Pellegrino Artusi   - Casa artusi - Extrait « Les Affranchis » de Martin Scorsese   - Pasta ! Avec Laura Zavan. Musique : Baara de Yeko. 

Carlo Petrini è mancato il 21 maggio nella sua casa di Bra, in Piemonte, all'età di 76 anni. Fondatore del movimento Slow Food e di Terra Madre, venne intervistato dal nostro programma negli anni '90.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui. 

It's been over a year now since Climate Farmers let go of its Carbon credit program, and yet I know that many people who've been following our company don't know the full story about how we got started in the carbon market, why we let it go, and what we're continuing to do to help improve carbon markets to assist farmers in their transition to regenerative management. Today I'm going to fix that as my dear friend and colleague Esther Dalkman takes us on a journey through the history of our former carbon credit program and what we're doing with 5 years of learnings from trying to use the carbon market to finance regenerative agriculture.   Along the way we'll hear from the former managing director of Climate Farmers, Ivo Degn, about his learnings and observations of the wider carbon market, as well as Joao Martins who used to be our business lead and is now leading the new company Terra Madre which is continuing our carbon credit legacy as they work with farmers in Portugal to access transition finance for a wide variety of ecosystem services beyond carbon. By the end we'll talk about what it would take for the carbon market to adapt to the needs of real farmers and we'll get candid advice on what farmers should know  if they're considering participating in a credit program before they sign up. 

Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems

The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters, how thoughtful grazing sustains ecosystems & how their industry can reduce toxic waste and us of herbicides, while it reduces fire danger

Technology is a powerful ally in advancing regenerative agriculture. Learn from CEO, Tom Richards, about Harvest Path, a new tool designed to help producers track practices, impacts, & financial results in order to support relationships with shoppers & wholesale buyers who value regeneration

Bugün 10 Aralık 2025 #dogatakvimi

Today's ag financing system traps most farmers & ranchers in debt. Zach Ducheneaux, rancher & former Administrator of USDA's Farm Services Agency, has a better approach allowing farmers & ranchers more time to grow & prosper. Learn about it in his conversation with Mark Squire, owner of Tara Firma Farms & CFO of Good Earth Natural Foods

Headlines// - New National Homelessness Plan reveals homelessness amongst Aboriginal Victorian's has increased at four times the rate of the state population.- Two Victorians file legal challenge with the federal court against Vic Police announcing six month declaration of Melbourne CBD as a designated area. - World Health Organisation says 114 people including 63 children were killed in senseless strikes against kindergarden and hospital in Kalogi, Sudan.- Lebanese Australian Associate Professor Jumana Bayeh and Tunisian-Muslim Dr Jyhene Kebsi get made redundant from Macquarie University conveying Islamophobic sentiment.  7:15AM// Rowena Gonnay speaks about the Terra Madre Asia & Pacific fair 2025 that was held in Bacolod City, Philippines in the last week of November. Rowena Gonnay shared the unoy rice, a traditional strain native to the Pasil municipality of the Philippines. The rice is a sustainably grown variety, has been planted for generations, and is a symbol of cultural identity yet, is facing the threat of extinction.  7:30AM// Dr Caitlin McGrane is a research fellow at RMIT University and a board member of Digital Rights Watch. She speaks about her research into women who experience gender-based online harm and digital harassment in three areas - in the media, in politics, and in sport. This conversation marks the end of 16 Days of Activism Against Gender-Based Violence (25 November-10 December).  7:45AM// Sarah Dale is Center Director and Principal Solicitor at - Refugee Advice and Casework Service in Sydney. RACS has been fighting for refugee rights for the past 35 years, providing legal help to refugees and people seeking asylum while also advocating for fairer asylum policies. Last month, new transcripts were released in English, revealing that Nauru intends to return refugees to their country of origin. Sarah discusses these recent developments and what they illuminate about the secrecy of offshore processing of refugees and what changes are needed to create a fairer system. 8:00AM// Carolyn Dunbar and Gia join us this morning to discuss “No more tick-box exercises”: Women calling for workplace safety; the third in a series of reports that explores the issues faced by women in male-dominated industries. Gia is a Station Officer, RTBU member and union delegate. She contributed to the report by speaking about her experience as a woman in a male-dominated industry. Like many women in those industries, she has experienced gender-based violence at work. Carolyn Dunbar is the Women's Team Leader at the Victorian Trades Hall Council. She leads campaigns on issues related to women's rights at work, including amplifying the voices of women in male-dominated industries, raising awareness about gender-based violence in the hospitality sector, advancing reproductive rights, and ending the misuse of NDAs in sexual harassment cases, to create safer and fairer workplaces for everyone. 8:15AM// August from Unassigned Gallery in Brunswick discusses the Survival and Solidarity School that will be held today at the gallery, starting at 4pm. For more information check out their website unassignedgallery.com.au or on instagram @Unassigned_Gallery  

Kathy Webster of TomKat Ranch Education Foundation discusses the value and importance of direct ranch to consumer sales with Carrie Richards of Richards Regenerative and Jason Walker of StarWalker Organic Farms. Learn how you can erode the power of the American meat oligopoly when you shop.

If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Learn how your choices online, in the store, or farmers markets impact the land, animals, rural families and economies

Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds from confinement to create better tasting, healthier & humanely raised poultry while progressing toward a regenerative system

Wade Crowfoot leads California's Natural Resources Agency, which has been implementing a groundbreaking set of policies designed to end the 60-year-old conflict among agricultural and environmental interests in order to achieve an impressive set of ecological and rural economic goals 

Author & wild-farm advocate Dan Imhoff explores the challenge of embracing coexistence with predators when raising livestock in conversation with Montana ranchers Becky Weed & Malou Anderson Ramirez

The man accused of shooting at ABC10 faces local and federal charges. A new California law would ban most law enforcement from wearing masks. Finally, Terra Madre Americas brings the Slow Food movement to Sacramento.

Sacramento School District's Central Kitchen is revolutionizing the way to feed over 40,000 students with scratch made, nutritious, local foods. Kelsey Nederveld, is the Director of Nutrition Services at Sacramento City Unified School District,  was instrumental in building and designing the district's own Central Kitchen, a food processing facility that is focused on scratch made, locally sourced ingredients to create wholesome meals, with the support of local chefs and farmers--revolutionizing school lunch. Kelsey will host a panel featuring Alice Waters at Terra Madre panel Cultivating Change: Transforming California School Meals Through Vision and Action www.thecentralkitchen.org Terra Madre Americas is making its debut in Sacramento! This FREE, first-of-its-kind weekend celebration September 26 - 28 features food and drink tastings, live music, celebrity chef demonstrations, educational panels, artisan vendors, and more, bringing the flavors and traditions of Sacramento, California, and the world together into one unforgettable experience at the SAFE Credit Union Convention Center. EVENT DETAILS:  Join us September 27 at Terra Madre! Panel: Cultivating Change—Transforming CA School Meals 12:30 PM | The Confluence Stage, Sacramento Convention Center (free) Featuring Alice Waters, Kat Taylor, Chef Ann Cooper & more. Lunch: Taste the Change + Build a Healthier Future for CA Kids Immediately after the panel | Ticket required  https://donate.wholesomewave.org/event/taste-the-change/e721582

This week Kevin meets with Annie Mosley from Visit Sacramento to learn all about the new evolution of the upcoming Sacramento Farm to Fork Festival. Annie shares what you can expect at this year's event including: food and drink tastings from across the Americas, live music, celebrity chef demonstrations, workshops and so much more!Visit Green Acres Nursery & Supply at the festival 9/27 and 9/28Learn more at Terra Madre AmericasGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

Puntata del 22/08/2025- La prova di Time Flies - La prova di Mafia: Terra Madre - Gli annunci della Gamescom Opening Night Live- Le news della settimana- Gli annunci improbabili- La Kojima Inutility- La Resident Evil curiosityConsole Generation è la trasmissione radiofonica settimanale dedicata ai videogiochi, condotta da Andrea Facchinetti e Raffaele Cinquegrana. In diretta dal 2011 tutti i venerdì alle 22:30 su YouTube e Twitch e in podcast su tutte le piattafome.Su Console Generation trovi:* Le prove e le anteprime degli ultimi giochi in uscita* I commenti sulle principali news della settimana* Interviste e ospiti in diretta* Gli "Annunci improbabili", ovvero gli annunci dal vendo / compro / scambio più assurdi del web* La "Kojima Inutility", la rubrica inutile dedicata al maestro Kojima* La "Resident Evil Curiosity", una rubrica fissa dedicata al survival horror più famoso del mondo.Seguici su:* Sito internet: www.consolegeneration.it * Spotify: https://open.spotify.com/show/5OBAlgJ948DFRPqlrFm803* Apple Podcast: https://podcasts.apple.com/it/podcast/console-generation/id527727573?uo=4* Amazon Music: https://music.amazon.com/podcasts/c9b878aa-9b23-43d1-9d3b-5c679ca744bf/console-generation* Spreaker: http://www.spreaker.com/show/lo_show_di_console_generation* Instagram: consolegeneration* Facebook: @consolegeneration* YouTube: ConsoleGenerationIT* Twitch: Console Generation* Twitter: ConsoleGenerati* Telegram: https://t.me/consolegeneration* Gruppo Telegram: https://t.me/joinchat/OfXomETzwwIVeU9zObjDTw* Email: raffaele.cinquegrana@consolegeneration.it

Ho concluso la mia run su Mafia: Terra Madre. Il titolo è molto caldo e discusso e in questa mia recensione voglio parlarvi di cosa mi ha convinto, cosa mi ha lasciato deluso e di presunto cut content.In coda una porzione spoiler per chi ha finito il gioco, così da poter discutere insieme alcune parti di trama che proprio non mi convincono.Parte SPOILER: 00:59:22Buon ascolto!

In questo Ep di L'Arcade di Ale: vi racconto i bollenti spiriti di Sam Porter Bridges e di Kojima che avrebbe voluto lavorare con David Lynch, ma anche dei suoi prossimi progetti; di Digital Foundruy che diventa indipendente; vi recappo il Nintendo Indie World Showcase; vi parlo di Silent Hill f che pare un soulslike e di Mafia The Old Country.Buon ascolto!

SUPPORTAMI SU PATREON! https://www.patreon.com/kristalcrosspatreon OFFERTA DEL GIORNO: Mafia Terra Madre ▶ -24% ▶ 37.99€ https://www.instant-gaming.com/it/5963-comprare-mafia-terra-madre-pc-steam/?igr=kristalcrossgaming La maglietta LFDM sul LFDM STORE! - https://kristal-cross-shop.fourthwall.com/en-eur/ AFFILIATI: INSTANT GAMING: https://tinyurl.com/3ywv525u EMP: https://tidd.ly/3MTjbcC PAMPLING: codice KRISTALCROSS THOMANN: https://thmn.to/thocf/4ucalotott SPONSOR - ABBONAMENTO AL CANALE: https://www.youtube.com/channel/UC-isEtNtS2_30c5ANuEEyKQ/join DONAZIONI: https://paypal.me/kristalcross CAPITOLI: 00:00 Benvenuti su Kristal News! 00:26 MAFIA TERRA MADRE, RECENSIONI DIVISE 07:38 Detective Cross 09:18 SONY sta CAMBIANDO STRATEGIA? 19:46 Il COMMENTO del GIORNO 24:42 Detective Cross 25:31 NEWS A RUOTA 29:38 OFFERTA del GIORNO 30:25 La ELITE dei MALNATI su PATREON! 31:05 Grazie della visione! Le #KristalNews sono anche in PODCAST! https://www.spreaker.com/show/kristalnews-il-podcast Disponibile anche su SPOTIFY, APPLE PODCAST, ecc ecc SECONDO CANALE: https://www.youtube.com/channel/UCO13aJlGKgOVYq7-yMe_lPA SEGUIMI IN LIVE SU TWITCH: https://www.twitch.tv/kristalcrossgaming SOCIAL & COMMUNITY: FACEBOOK: https://www.facebook.com/kristalcrossgaming/ INSTAGRAM: https://www.instagram.com/kristalcrossgaming/ GRUPPO TELEGRAM: https://t.me/joinchat/APAtYQ5DPmVA3AHTl8mBcA VUOI SPEDIRMI QUALCOSA? Mandalo a: BAR 2EMME VIA TORINO 243 SAN BENEDETTO DEL TRONTO 63074 (AP) --------------------- IMPORTANTE SCRIVI NELL'INTESTAZIONE "PER KRISTAL CROSS" ---------------------------------------- VUOI SENTIRE I MIEI LAVORI? IL SITO DEL MIO STUDIO http://www.kristalcrossmusicproduction.com/page0/page0.html LE MIE BAND: THE LOTUS: https://www.youtube.com/user/TheLotusChannel LOST RESONANCE FOUND: https://www.youtube.com/user/lostresonancefound Grazie per la visita da Kristal Cross!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/kristalnews-il-podcast--4936119/support.

Il trailer del nuovo capitolo di Mafia (il titolo italiano è Terra Madre) mostra un colpo d'occhio notevole, diverse scene d'azione molto interessanti, e un dinamismo che a tratti finisce persino per ricordare Uncharted. La sorpresa più grande è rappresentata però dal prezzo ridotto rispetto a quello di un classico Tripla A, spiegabile probabilmente con la durata più contenuta di un'avventura molto guidata e incentrata sulla trama.PlayStation, nel frattempo, annuncia la creazione di un nuovo team da una costola di Bungie. Stendiamo un pietoso velo sulla natura del primo progetto di LFG.

KFBK has confirmed that a prestigious international food conference bringing hundreds of thousands of tourists and millions of dollars into the region will be coming to Sacramento in late September. Terra Madre Americas is an offshoot of a similar event held in Turin, Italy. Patrick Mulvaney — owner & purveyor of one of the city's most renowned restaurants, Mulvaney's B & L — told KFBK he's been spearheading the project, along with Visit Sacramento.

Bugün 10 Aralık 2024 #doğatakvimi

In this episode of “Kimberly's Italy,” we delve into the global significance of the Slow Food Movement started in Italy decades ago. Joining Kimberly is Tiffany Nuremberg, an advocate for sustainable food practices, she shares her expertise from her work with Slow Food USA and Zero Food Print. Key Topics Discussed:  Origins of the Slow Food Movement Founded in Rome in 1986 as a counter-movement to fast food culture. Emphasizes the importance of savoring food and respecting the growing process. Terramadre Salone del Gusto An event celebrating Italian culinary traditions and promoting good, clean, and fair food. Culinary Heritage and Local Sourcing Importance of “zero km” sourcing to enhance flavor and support local economies and farmers. Innovative Culinary Competitions Encourage creativity by utilizing discarded ingredients. Foster a spirit of innovation in culinary practices. Significance of the Slow Food Movement Promotes joy and justice in food consumption, focusing on biodiversity and influencing policy changes. Notable differences in food quality between Italy and the U.S., with Italian produce offering superior flavor. Collaborations and Sustainable Practices Collaborations with chefs and farmers through Slow Food and Zero Foodprint support regenerative food systems and aim to reduce carbon emissions. Contributions to sustainable practices and crowdfunding campaigns assist farmers and promote healthy soil development. Upcoming Events and Global Connections A new Terra Madre event will be launched in Sacramento in 2025, providing a platform for Slow Food enthusiasts in the U.S. Slow Food's global network connects food lovers, enhancing travel experiences through local culinary recommendations. This episode underscores the commitment to changing the world through food, reflecting Italy's rich culinary culture and the global impact of the Slow Food movement. Join us as we explore these fascinating topics and gain insights into how sustainable practices can shape our culinary future. Links:  Terra Madre Salone del Gusto is an international event dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 26-30, 2024 to shape the future of food with us! https://2024.terramadresalonedelgusto.com/en/ Zero Food Print Restoring Earth's climate requires re-storing the emissions as healthy, carbon-rich soil. Discover how regenerative farming practices like composting, cover cropping, and managed grazing can restore soil's life and suck down carbon from the atmosphere to combat climate change. https://www.zerofoodprint.org/ Slow Food USA unites the joy of food with the pursuit of justice. We cultivate nationwide programs and a network of local chapters, host educational events and advocacy campaigns, and build solidarity through partnerships. https://slowfoodusa.org/ Follow us on Social Media Instagram Facebook 

From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Saladino shares stories of food and biodiversity at Slow Food's global gathering, Terra Madre.Produced and presented by Dan Saladino.

Let's dig into the wild world of fungi to explore the magic of mushrooms. We'll talk about growing and harvesting mushrooms and using the mushrooms as both food and medicine - plus recipes for double mushroom extract and delicious shiitake duxelles. This is a mushroom laced episode of Seeds & Weeds! Learn how to grow shiitake mushrooms on logs!Video 1: https://youtu.be/wh6PeZDriNU?si=yUwWQqLY3DUX7E6EVideo 2: https://youtu.be/Xr5UzHWQusM?si=qlSj780YmRajCjx6Listen to our interview with Erin Hamilton from The Mushroom Conservatory:https://seedsandweedspodcast.com/erin-hamilton-mushroom-conservatory/Grow your own oyster mushrooms with Erin's kit!https://themushroomconservatory.com/Learn more about Terra Madre and Slow Food:https://www.slowfood.com/Shop for Small House Shiitake Tincture:https://www.smallhousefarm.com/product/shiitake-tincture/Use coupon code 'thanks15' to get 15% off your purchase!Enjoy more recipes like shiitake duxelles with Bevin's book The Heritage Pantry:https://www.smallhousefarm.com/product/the-heritage-pantry/Thank you to all of our recent Patreon subscribers.. we appreciate you! Thank you for supporting the show!Remember, you can always support our podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarmConnect with us!Join our special Seeds & Weeds Facebook Community!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showThe Seeds and Weeds Podcast is made possible in part by Baker Creek Heirloom Seed Company - America's top source for rare and heirloom varieties from around the world, and publisher of The Whole Seed Catalog.Their 2024 catalog is chock full of heirloom goodness; new varieties, recipes, stories, and gorgeous photographs! Order yours now at www.rareseeds.comSupport the show

How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature? In today's episode we'll look at why and how we should reconnect with nature. We'll have a special eye on agroecology and biodiversity preservation and we'll get to know some examples from communities who live in harmony with their natural surroundings.  Host & Production: Valentina Gritti Guests: Francesco Sottile (Slow Food International board of directors), Dan Saladino (journalist, broadcaster and author of the book "Eating to extinction") and Claudia Ranja (spokesperson of SF Târgu Mureş – Marosvásárhely Community) Music: Leonardo Prieto Useful links: Terra Madre event: https://2024.terramadresalonedelgusto.com/en/  Slow Food Brief on Agroecology: https://www.slowfood.com/wp-content/uploads/2024/07/240627_EN_Agroecology-A-Slow-Food-Brief-2.pdf  Previous podcast on agroecology: https://open.spotify.com/episode/4DXi2ZJmHKV7fuf3x4Piu7  Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  A project by Slow Food Youth Network

Yolo and Solano counties issue a health advisory about bird flu present in raw milk and raw dairy products. Also, the push to bring back Oak Park's public library. Finally, the Terra Madre Americas inaugural food festival is in Sacramento. Bird Flu Warning in Raw Milk  The Highly Pathogenic Avian Influenza (H5N1) has been spreading across the United States since 2021 - jumping from wild birds to domestic poultry, and now to dairy cattle and humans as well. Health officials in Solano and Yolo counties recently issued a health advisory, cautioning residents to avoid consuming raw milk and raw dairy products, due to the detection of H5N1 in these goods. Dr. Dean Blumberg, chief of pediatric infectious diseases at UC Davis Health, and Solano County Public Health Officer Dr. Bela Matyas, shed more light on this virus and the reasoning behind the advisory. Bringing Back Oak Park's Library There is a push to bring back a public library in Sacramento's Oak Park neighborhood. The effort comes from the community grassroots movement Friends of the Oak Park Library and has the support of its councilmember, current Sacramento Vice Mayor Caity Maple, who is now working to find the funding to reestablish the public library. Michael Benjamin II is a longtime Oak Park resident and District Director for Vice Mayor Maple. He joins Insight with the history of the Oak Park public library, which closed decades ago. Terra Madre Americas Food Festival If you want good food, wine and coffee this weekend - in the spirit of health and the environment - an international food festival based in Italy is breaking ground in the U.S. for the first time - and Sacramento was selected as the inaugural host. The Terra Madre Salone del Gusto welcomes upwards of 350,000 people to Turin, Italy. Mike Testa is the President & CEO of Visit Sacramento and Darrell Corti is the owner of Corti Bros market. They join us about the Terra Madre Americas festival, a three-day event May 17-19 at the Sacramento Memorial Auditorium that is free to the public, and connected to the Slow Food movement.

Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food. Hear from Visit Sacramento Director of Events Annie Mosley and Chef Brad Cecchi on this week's episode as they explain the event, why it's coming to Sacramento and how you can be a part of it.

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement.  During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement.  During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement.  During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement.  During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement.  During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

Lino Roncali"Lio Piccolo"Guida emotiva a un luogo dell'animaLietocollewww.ronzanieditore.it(…) Lio Piccolo è un'isola della laguna veneta, anzi un insieme di isolotti separati da canali molto stretti, collegati da ponti. È vicino a Cavallino, a Treporti; vale a dire che a pochi minuti di barca o di traghetto c'è Venezia. È quasi necessario immaginare Venezia, appena dietro lo sguardo. Venezia di souvenir e B&B, Venezia spopolata e invasa ogni giorno, Venezia con la sua eterna magnificenza dell'arte e il suo eterno carnevale del turismo. Gli autori Roncali e Mercanzin non ne fanno menzione, puntano tutto sulla possibilità di questo luogo altro di essere soltanto se stesso. Una marginalità che è persistenza, non si vanta della sua singolarità, non si lamenta dell'isolamento (…).Dalla prefazione di Gian Mario VillaltaLino Roncali (Cordenons, 1949) ha studiato alla facoltà di Lettere e Filosofia di Trieste. Insegnante, negli anni di vita professionale si è occupato prevalentemente di integrazione scolastica degli allievi con handicap. È tra i fondatori del gruppo che ha dato vita a Pordenone Poesia Community. Vive fra Pordenone e Jesolo: a poca distanza da Lio Piccolo, appunto.Ivano Mercanzin (Vicenza, 1961) vive a Montecchio Maggiore. Osserva, filtra, cristallizza e le immagini fuoriescono prepotenti: Venezia, Terra Madre, Face(s) of NYC, Coney Island, Fornace Venini, 21 grammi, Boys don't cry, Lio Piccolo sono alcuni dei suoi progetti. Numerose le città che hanno accolto le sue mostre: Vicenza, Verona, Bassano del Grappa, Milano, Taranto, Matera, Albania, Marsiglia, Costa Azzurra, Bangkok, New York.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let's learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of Consumo Consciente, in Tlaxcala, México). Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

En el episodio de hoy hablamos de “Pedagogía de la Tierra”, un modelo pionero en le enseñanza de agroecología a nivel escolar dentro del sistema de educación pública en Puerto Rico. Aprenderás las destrezas y las materias que se pueden enseñar a niños, la importancia de educar sobre la producción de alimentos en las escuelas, comunidades y otros lugares y su relación con nuestra salud física, mental y emocional. Además, conocerás algunas anécdotas de la dura realidad que viven cientos de niños en la frontera entre Haití y República Dominicana, que fueron afectados por el terrible terremoto del 2010. Nuestra invitada de hoy es la Maestra Dalma Cartagena Colón. Es natural de Puerto Rico, donde estudió Agronomía en el reconocido Colegio de Mayagüez. Laboró por 30 años para el Departamento de Educación en la Escuela del barrio donde se crió, Botijas 1 en su pueblo natal de Orocovis.  En el mundo escolar y en las comunidades de escasos recursos económicos de todo Puerto Rico la conocen por la dulzura y pasión con la que enseña destrezas de producción de alimentos, manejo de desperdicios sólidos y producción de composta. Ha dedicado su vida a la educación y a la defensa de lo que considera un derecho humano universal: que, en todas las escuelas, hospitales, cárceles, centros de ancianos y comunidades se produzcan alimentos de manera agroecológica y libre de tóxicos.  Ha recibido reconocimientos por el Senado de Puerto Rico, el Premio Resiliencia por parte de la Organización para la Conservación y las Artes de Denver, Colorado y fue invitada por la organización internacional Slow Food para presentar su proyecto innovador de Agricultura en Armonía con el Ambiente a participantes de alrededor de 155 países en el evento internacional Terra Madre. La encuentras en: Instagram/dalmacartagena y Facebook/Dalma Cartagena Colon. Su correo es dalma_58@yahoo.com Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com Recursos en español de la Fundación Weston A. Price: WAPF en Español Conferencia Anual en octubre 2023: Wise Traditions Música de: Sound Gallery / Pixabay y SOFRA / Pixabay 

Este episodio de Recuperando la Vida se grabo hoy en la Apotecaria de Jessica Sanchez en el hermoso Jardin de Terra Madre en Escondido CA. Hicimos un viaje especial para platicar con una gran mujer, Mama Semilla que nos platica parte de su camino desde el sur de Mexico a los Unitedsss, y el camino de regreso a travez de la tierra, al amor y las semillas, a su corazón ancestral.   Con tiempo, intención y reciprocidad      @TerraMadreGardens   Gracias

Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system.  This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it's the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous Brazilian influencer. She holds a master's degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy (UNISG), with an emphasis on the global food system. She also has a background in food and holistic nutrition, Ayurveda Nutrition, Iridology, Macrobiotics, permaculture and Agroecology. She is a chef and the host of a popular TV program in Brazil. This episode was co-hosted with Dan Saladino, producer at BBC Radio4 “The Food Programme” and author of the book "Eating to Extinction".  Can we influence the food system with our individual choices? How can hunger become a manipulative tool for governments? Can food corporations also play a role in sustainable food systems?  And much more to find out! Host, production & post-production: Valentina Gritti Co-host: Dan Saladino Guest: Bela Gil Music: Leonardo Prieto A project by the Slow Food Youth Network

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it's been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and create local, national, and even international connections. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Beatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country's foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year quest to find the perfect pasta entailed.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plus he talks about Italian fermented foods, shares why he thinks fermentation can't be taught on Zoom, and describes the satisfaction that comes along with making something with your hands.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

The Slow Food USA team made their first trek back to the nonprofit's roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization's Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year's festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now. Plus, they share stories of memorable exchanges and great bites at Terra Made this year. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.