Podcast appearances and mentions of Terra Madre

relationships nature eating humans telegram previous reinforce agroecology terra madre

Play Episode Listen Later Jul 9, 2024 19:28

How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature? In today's episode we'll look at why and how we should reconnect with nature. We'll have a special eye on agroecology and biodiversity preservation and we'll get to know some examples from communities who live in harmony with their natural surroundings. Host & Production: Valentina Gritti Guests: Francesco Sottile (Slow Food International board of directors), Dan Saladino (journalist, broadcaster and author of the book "Eating to extinction") and Claudia Ranja (spokesperson of SF Târgu Mureş – Marosvásárhely Community) Music: Leonardo Prieto Useful links: Terra Madre event: https://2024.terramadresalonedelgusto.com/en/ Slow Food Brief on Agroecology: https://www.slowfood.com/wp-content/uploads/2024/07/240627_EN_Agroecology-A-Slow-Food-Brief-2.pdf Previous podcast on agroecology: https://open.spotify.com/episode/4DXi2ZJmHKV7fuf3x4Piu7 Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk A project by Slow Food Youth Network

Bird Flu Warning in Raw Milk | Bringing Back Oak Park's Library | Terra Madre Americas Food Festival

Insight with Beth Ruyak

Play Episode Listen Later May 15, 2024

Yolo and Solano counties issue a health advisory about bird flu present in raw milk and raw dairy products. Also, the push to bring back Oak Park's public library. Finally, the Terra Madre Americas inaugural food festival is in Sacramento. Bird Flu Warning in Raw Milk The Highly Pathogenic Avian Influenza (H5N1) has been spreading across the United States since 2021 - jumping from wild birds to domestic poultry, and now to dairy cattle and humans as well. Health officials in Solano and Yolo counties recently issued a health advisory, cautioning residents to avoid consuming raw milk and raw dairy products, due to the detection of H5N1 in these goods. Dr. Dean Blumberg, chief of pediatric infectious diseases at UC Davis Health, and Solano County Public Health Officer Dr. Bela Matyas, shed more light on this virus and the reasoning behind the advisory. Bringing Back Oak Park's Library There is a push to bring back a public library in Sacramento's Oak Park neighborhood. The effort comes from the community grassroots movement Friends of the Oak Park Library and has the support of its councilmember, current Sacramento Vice Mayor Caity Maple, who is now working to find the funding to reestablish the public library. Michael Benjamin II is a longtime Oak Park resident and District Director for Vice Mayor Maple. He joins Insight with the history of the Oak Park public library, which closed decades ago. Terra Madre Americas Food Festival If you want good food, wine and coffee this weekend - in the spirit of health and the environment - an international food festival based in Italy is breaking ground in the U.S. for the first time - and Sacramento was selected as the inaugural host. The Terra Madre Salone del Gusto welcomes upwards of 350,000 people to Turin, Italy. Mike Testa is the President & CEO of Visit Sacramento and Darrell Corti is the owner of Corti Bros market. They join us about the Terra Madre Americas festival, a three-day event May 17-19 at the Sacramento Memorial Auditorium that is free to the public, and connected to the Slow Food movement.

Visit Sacramento Brings Terra Madre Americas to Memorial Auditorium in May

Visit Sacramento Podcast

Play Episode Listen Later May 2, 2024 20:51

Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food. Hear from Visit Sacramento Director of Events Annie Mosley and Chef Brad Cecchi on this week's episode as they explain the event, why it's coming to Sacramento and how you can be a part of it.

american americas sacramento gusto slow food terra madre memorial auditorium visit sacramento

"Ama la terra come te stesso"

Voce delle Chiese

Play Episode Listen Later Mar 29, 2024 8:05

L'associazione culturale valdese Ettore Serafino, in collaborazione con la locale chiesa valdese di Pinerolo e l'associazione Legambiente, organizza un ciclo proiezioni cinematografiche dedicate alle tematiche ambientali.Il titolo della rassegna, che prende il via giovedì 4 aprile, è “Ama la terra come te stesso”.Il calendario prevede: - giovedì 4 aprile “Il sale della terra” di Wim Wenders - giovedì 11 aprile “Waste Land - La terra rifiutata” di Lucy Walker - giovedì 18 aprile “Terra Madre” di Ermanno Olmi Le proiezioni si terranno alle ore 20,30 nelle sale del tempio valdese in via dei Mille. Na parliamo con Ferdinando Raffaelli, ideatore insieme a Cristina Di Fino della rasegna.

film ama mille wim wenders stesso la terra legambiente lucy walker pinerolo terra madre cineforum chiesavaldese

Antonia Pushpa partage les traditions du Mexique.

Regard'Ailleurs

Play Episode Listen Later Jan 10, 2024 45:56

Antonia est native du Mexique. Elle vit en France depuis plusieurs années et exerce la médecine ancestrale de sa région d'origine. Elle propose également des initiations et des transmissions de la tradition mexicaine. Dans cette dernière, on trouve des rituels sacrés et des cérémonies de célébration de la vie et du vivant. Cela fait partie du quotidien de l'âme de son peuple. Antonia nous invite à rétablir une relation harmonieuse en soi, avec l'autre et avec la Terra Madre, la Mère Terre. Séduit par son enthousiasme et son énergie positive, en lui donnant la parole j'ai eu envie d'en savoir plus sur son parcours et les valeurs qu'elle souhaite nous transmettre. Pour continuer à suivre mon travail, retrouvez moi sur: Instagram : https://www.instagram.com/gaiaimages_photography/ Facebook: https://www.facebook.com/gaiaimages Mon site internet: https://www.gaia-images.com Soutenir le podcast : https://www.buymeacoffee.com/alexandre.gaia Soutenez-nous sur Patreon et Tipeee !

france dans traditions cela terre partage mexique tipeee pushpa terra madre podcast voyage

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)

New Books Network

Play Episode Listen Later Dec 30, 2023 66:57

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

pr italy italian human cultural resistance roots landscape universidad slow food peasants ilaria partisans mellon foundation lexington books terra madre estudios culturales

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)

New Books in History

Play Episode Listen Later Dec 30, 2023 66:57

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

pr italy italian human cultural resistance roots landscape universidad slow food peasants ilaria partisans mellon foundation lexington books terra madre estudios culturales

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)

New Books in Food

Play Episode Listen Later Dec 30, 2023 66:57

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

pr italy italian human cultural resistance roots landscape universidad slow food peasants ilaria partisans mellon foundation lexington books terra madre estudios culturales

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)

New Books in Intellectual History

Play Episode Listen Later Dec 30, 2023 66:57

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history

pr italy italian human cultural resistance roots landscape universidad slow food peasants ilaria partisans mellon foundation lexington books terra madre estudios culturales

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)

New Books in Italian Studies

Play Episode Listen Later Dec 30, 2023 66:57

The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

pr italy italian world war ii human cultural resistance roots landscape universidad slow food peasants ilaria partisans mellon foundation lexington books terra madre estudios culturales

Lino Roncali "Lio Piccolo"

Play Episode Listen Later Oct 27, 2023 21:29

Lino Roncali"Lio Piccolo"Guida emotiva a un luogo dell'animaLietocollewww.ronzanieditore.it(…) Lio Piccolo è un'isola della laguna veneta, anzi un insieme di isolotti separati da canali molto stretti, collegati da ponti. È vicino a Cavallino, a Treporti; vale a dire che a pochi minuti di barca o di traghetto c'è Venezia. È quasi necessario immaginare Venezia, appena dietro lo sguardo. Venezia di souvenir e B&B, Venezia spopolata e invasa ogni giorno, Venezia con la sua eterna magnificenza dell'arte e il suo eterno carnevale del turismo. Gli autori Roncali e Mercanzin non ne fanno menzione, puntano tutto sulla possibilità di questo luogo altro di essere soltanto se stesso. Una marginalità che è persistenza, non si vanta della sua singolarità, non si lamenta dell'isolamento (…).Dalla prefazione di Gian Mario VillaltaLino Roncali (Cordenons, 1949) ha studiato alla facoltà di Lettere e Filosofia di Trieste. Insegnante, negli anni di vita professionale si è occupato prevalentemente di integrazione scolastica degli allievi con handicap. È tra i fondatori del gruppo che ha dato vita a Pordenone Poesia Community. Vive fra Pordenone e Jesolo: a poca distanza da Lio Piccolo, appunto.Ivano Mercanzin (Vicenza, 1961) vive a Montecchio Maggiore. Osserva, filtra, cristallizza e le immagini fuoriescono prepotenti: Venezia, Terra Madre, Face(s) of NYC, Coney Island, Fornace Venini, 21 grammi, Boys don't cry, Lio Piccolo sono alcuni dei suoi progetti. Numerose le città che hanno accolto le sue mostre: Vicenza, Verona, Bassano del Grappa, Milano, Taranto, Matera, Albania, Marsiglia, Costa Azzurra, Bangkok, New York.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio

mexico achieve cities nepal regeneration food systems sherpa kathmandu tlaxcala pasang terra madre slow food international

Play Episode Listen Later Jun 28, 2023 25:57

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let's learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of Consumo Consciente, in Tlaxcala, México). Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

Mariangela Tarì "Terra madre"

The Gris Alves‘s Podcast Tales of Recovery

Play Episode Listen Later May 19, 2023 21:57

Mariangela Tarì"Terra madre"Mondadori Editorehttps://mondadori.it“Nell'estate del 2017, da sola, sotto il pergolato dell'uva fragola che resiste, sorseggiavo un bicchiere con acqua e orzata e tre cubetti di ghiaccio. Quel giorno ho inseguito una nuvola che cambiava forma e la sera finalmente ho dormito, voglio dire che ho dormito tutta la notte, senza incubi, nel letto al primo piano della masseria Favale, a dieci chilometri dallo stabilimento Ilva. La masseria che è stata la mia casa per sempre, il periodo infinito della felicità. La mia casa del tempo contento.” È con queste parole che Emma, la protagonista di Terra Madre, ci introduce nella sua storia, in cui i ricordi di un'infanzia felice e di una giovinezza spensierata si impastano con la verità. La sua Taranto, la polvere bianca della Fabbrica che fa ammalare l'uva e la terra, la crisi dell'azienda agricola di famiglia, lo sprofondare prima di Anna, la mamma di Emma, poi della stessa protagonista nel buio di una malattia senza nome ma capace di spegnere e ammutolire anche l'amore verso un figlio. Un figlio nato lontano dalla sua terra – a Verona, dove Emma ha sposato Martino -, un figlio che dovrebbe essere sostenuto da molte braccia, non solo dalle sue. Dovrebbe poter vivere l'infanzia che ha vissuto lei, tra i campi e le vigne, circondata da una famiglia con i suoi riti, con il cibo a tenere uniti intorno a una tavola. Invece Emma è una madre sola, in bilico. La nostalgia si fa sempre più crudele e lo strappo subìto sfilaccia i lembi della sua vita al punto che sembra impossibile ricucirli. Diviene forte il bisogno di tornare. In quella masseria dove sua nonna Francesca spianava la pasta fresca per fare a mano le orecchiette, Emma avrà a disposizione il tempo per rileggere il passato, le contraddizioni e le opacità dei sentimenti. E insieme alla sua storia personale dipanerà quella di una città offesa dalla promessa di una ricchezza che sputa veleni.Mariangela Tarì con una scrittura asciutta e potente esplora il sentimento delle origini, quel cordone materno fatto di carne, affetti e luoghi che è solo un'illusione pensare di poter tagliare per sempre.Mariangela Tarì è nata a Taranto. Laureata in Giurisprudenza, ha conseguito l'abilitazione per l'insegnamento alla scuola primaria e ha iniziato come docente di sostegno di bambini diversamente abili. Attualmente insegna a Verona. Collabora con il teatro Crest e altre associazioni tarantine per la costruzione di percorsi artistici inclusivi. È presidente dell'associazione di promozione sociale La casa di Sofia, che si occupa di migliorare la qualità della vita dei bambini con disabilità o gravemente ammalati attraverso la terapia ricreativa.Ha esordito con Il precipizio dell'amore. Solo appunti di una madre, una testimonianza intensa e appassionata che ha conquistato i lettori e nel 2021 le è valsa il titolo di Cavaliere al Merito della Repubblica. Al libro è stato riconosciuto anche il premio Pontremoli – Città del Libro e della Famiglia e il premio Taranto Poesia e Impegno Civile nella sezione narrativa. L'autrice è stata nominata socia onoraria di Fondazione Taranto 25.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

21: El Huerto Como Salón de Clases

Tradiciones Sabias

Play Episode Listen Later May 2, 2023 54:57

En el episodio de hoy hablamos de “Pedagogía de la Tierra”, un modelo pionero en le enseñanza de agroecología a nivel escolar dentro del sistema de educación pública en Puerto Rico. Aprenderás las destrezas y las materias que se pueden enseñar a niños, la importancia de educar sobre la producción de alimentos en las escuelas, comunidades y otros lugares y su relación con nuestra salud física, mental y emocional. Además, conocerás algunas anécdotas de la dura realidad que viven cientos de niños en la frontera entre Haití y República Dominicana, que fueron afectados por el terrible terremoto del 2010. Nuestra invitada de hoy es la Maestra Dalma Cartagena Colón. Es natural de Puerto Rico, donde estudió Agronomía en el reconocido Colegio de Mayagüez. Laboró por 30 años para el Departamento de Educación en la Escuela del barrio donde se crió, Botijas 1 en su pueblo natal de Orocovis. En el mundo escolar y en las comunidades de escasos recursos económicos de todo Puerto Rico la conocen por la dulzura y pasión con la que enseña destrezas de producción de alimentos, manejo de desperdicios sólidos y producción de composta. Ha dedicado su vida a la educación y a la defensa de lo que considera un derecho humano universal: que, en todas las escuelas, hospitales, cárceles, centros de ancianos y comunidades se produzcan alimentos de manera agroecológica y libre de tóxicos. Ha recibido reconocimientos por el Senado de Puerto Rico, el Premio Resiliencia por parte de la Organización para la Conservación y las Artes de Denver, Colorado y fue invitada por la organización internacional Slow Food para presentar su proyecto innovador de Agricultura en Armonía con el Ambiente a participantes de alrededor de 155 países en el evento internacional Terra Madre. La encuentras en: Instagram/dalmacartagena y Facebook/Dalma Cartagena Colon. Su correo es dalma_58@yahoo.com Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com Recursos en español de la Fundación Weston A. Price: WAPF en Español Conferencia Anual en octubre 2023: Wise Traditions Música de: Sound Gallery / Pixabay y SOFRA / Pixabay

How financial speculation creates hunger in low-income countries

The Star Ingredient

Play Episode Listen Later Mar 31, 2023 16:41

“In the last 25 years, food has become a commodity. food is produced all across the world and the value of food is not related to the way of production, but to different factors that are external to the food production.” It seems a logical premise: Produce enough food for the global population and no nation should fall victim to a succession of food crises. But in a world where globalisation and the financialisation of our food system can determine where our food comes from and how much we pay for it, it's the poorest countries that end up counting the cost. Award winning filmmaker and journalist, Stefano Liberti has spent much of his career grappling with these challenges and is our guest for this special episode of The Star Ingredient.Hosted by Tokunbo Salako. Written and produced by Aisling Ní Chúláin, Marta Rodríguez Martínez and Naira Davlashyan. The theme music is by Andy Robini. Consulting editor: Catalina May. Solution journalism consultant: Michèle Foin. Production coordinator: Louise Lehec. Editor-in-chief: Patrick Heery. Special thanks to the Slow Food movement and Terra Madre festival for its contribution to this episode. For more information on The Star Ingredient, go to our website.Are you a French speaker? You can find a version of this podcast in French with the name La Surprise du Chef. The podcast, The Star Ingredient, was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation. Hosted on Acast. See acast.com/privacy for more information.

french chefs financial solution production hunger consulting acast mart creates produce speculation melinda gates foundation slow food foin terra madre low income countries stefano liberti catalina may

Recuperando la Vida con Mama Semilla Zylvetta de la Tierra

Play Episode Listen Later Mar 15, 2023 74:06

Este episodio de Recuperando la Vida se grabo hoy en la Apotecaria de Jessica Sanchez en el hermoso Jardin de Terra Madre en Escondido CA. Hicimos un viaje especial para platicar con una gran mujer, Mama Semilla que nos platica parte de su camino desde el sur de Mexico a los Unitedsss, y el camino de regreso a travez de la tierra, al amor y las semillas, a su corazón ancestral. Con tiempo, intención y reciprocidad @TerraMadreGardens Gracias

mexico mama la tierra jardin hicimos semilla recuperando jessica sanchez terra madre

Tiziana Fantino "Il piatto forte dei rifugi"

Play Episode Listen Later Feb 18, 2023 10:37

Tiziana Fantino"Il piatto forte dei rifugi"In vista dell'apertura 2023 dei rifugi, a grande richiesta, lunedì 20 febbraio alle 18 nel Salone d'Onore del Comune di Cuneo, si terrà la proiezione del filmato “Il piatto forte dei Rifugi - Camminando dalle Alpi Marittime alle Alpi Cozie”, di Tiziana Fantino, giornalista, escursionista, alpinista e socio Cai. In parte oggetto di seguite pubblicazioni sulle pagine di Targato Cn, le realtà culinarie di 15 rifugi delle Marittime e Cozie sono raccontate dall'autrice attraverso la voce dei gestori in quota.Un filmato ideato e concretizzato nell'estate 2022 per ringraziare la montagna dei benefici tratti sulla salute, ha ottenuto un buon successo di visibilità e di pubblico alle serate di presentazione e di proiezione a Torino in occasione di “Terra Madre il Salone del Gusto”, al cinema Monviso a Cuneo, nella sede del Cai di Torino nel Museo Nazionale della Montagna. Dal mese di marzo 2023 saranno previste altre date di presentazione nella provincia cuneese e il filmato è stato richiesto anche all'estero. Un lavoro certosino e accurato svolto in quota che racconta piatti unici e sostenibili, con le ricette e la storia, preparati dai gestori dei presidi e che coinvolge persone, personaggi e realtà che lavorano e vivono in montagna. Un filmato sostenuto dal Cai Regione Piemonte e da “San Bernardo” con i Patrocini di Agrap, Provincia di Cuneo, Comune di Cuneo, Confcommercio Cuneo, Atl del Cuneese, Comune di Valdieri, Parco Alpi Marittime, Parco del Monviso.Pillole del filmato sono presenti sulla pagina Instagram tiziana_fantino (seguita da oltre 5.000 follower) e dedicata alla sua passione per la montagna. Modera l'assessore alla montagna del comune di Cuneo, Sara Tomatis. Sono previsti interventi con protagonisti del mondo della montagna. L'ingresso è gratuito fino a esaurimento posti. Per info: Comune di Cuneo 0171-444561DIECI DI DIECIConoscere e CapireQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.

Play Episode Listen Later Jan 26, 2023 49:12

Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system. This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it's the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous Brazilian influencer. She holds a master's degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy (UNISG), with an emphasis on the global food system. She also has a background in food and holistic nutrition, Ayurveda Nutrition, Iridology, Macrobiotics, permaculture and Agroecology. She is a chef and the host of a popular TV program in Brazil. This episode was co-hosted with Dan Saladino, producer at BBC Radio4 “The Food Programme” and author of the book "Eating to Extinction". Can we influence the food system with our individual choices? How can hunger become a manipulative tool for governments? Can food corporations also play a role in sustainable food systems? And much more to find out! Host, production & post-production: Valentina Gritti Co-host: Dan Saladino Guest: Bela Gil Music: Leonardo Prieto A project by the Slow Food Youth Network

Edie Mukiibi: Can agroecology feed the world?

The Star Ingredient

Play Episode Listen Later Dec 30, 2022 13:13

“Many people think African agriculture, the traditional systems, are backward or primitive, but these are the systems which are feeding people in Africa”.These are the words of Edie Mukiibi, a farmer, agronomist and activist from Uganda and our guest for the third episode of The Star Ingredient podcast. He has also recently taken over the reins of the global Slow Food Movement from its founder, Carlo Petrini, who formed the group in the 1980s in response to the proliferation of mass-produced food.Edie, who is in his early 30s, represents a new generation of energetic thinkers in the food system. In this episode, Edie will recount the path his life has taken - from growing up on a humble farm in rural Uganda to leading a global food justice movement active in 160 countries. Hosted by Tokunbo Salako. Written and produced by Aisling Ní Chúláin, Marta Rodríguez Martínez and Naira Davlashyan. The theme music is by Andy Robini. Consulting editor: Catalina May. Solution journalism consultant: Michèle Foin. Production coordinator: Louise Lehec. Editor-in-chief: Patrick Heery. Special thanks to the Slow Food movement and Terra Madre festival for its contribution to this episode. For more information on The Star Ingredient, go to our website.Are you a French speaker? You can find a version of this podcast in French with the name La Surprise du Chef. The podcast, The Star Ingredient, was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation. Hosted on Acast. See acast.com/privacy for more information.

french africa chefs african solution production consulting acast mart uganda melinda gates foundation slow food feed the world agroecology slow food movement carlo petrini foin terra madre catalina may

Doğa Takvimi - Terra Madre

NTVRadyo

Play Episode Listen Later Dec 10, 2022 0:53

Bugün 10 Aralık 2022 #doğayıgözlüyoruz Terra Madre, Toprak Ana Günü. Bu yılın teması: Yenilenme #doğatakvimi

bu bug aral terra madre

Sicilya'da ‘cennet nektarı'

Acı, tatlı, mayhoş

Play Episode Listen Later Dec 1, 2022 3:53

Manna, Sicilya'da neredeyse mistik anlamlar yüklenen, “cennet nektarı” denilen, adeta kutsal kabul edilen bir ürün. Slow Food hareketinin Terra Madre toplantısında sergilenen ve Presidia listesinde koruma altına alınmış bir ürün. Ben de üçüncü Terrar Madre buluşmasında bunu tatma şansını bulmuştum. Sicilyalı manna toplayıcısı Giulio Gelardi ağacın özünü çıkartmak için dallara ip bağlayan bir yöntem geliştirmiş. Böylece ağaçtan Damlataş Mağarası sarkıtları gibi uzun borular halinde şeker kristalleri elde edebiliyor. Sicilya'da cennet şekerinin bağırsakları çalıştırdığına da inanılıyor. İlginç olan Evliya Çelebi de kudret helvası için aynı şeyi söylemiş. Malatya ve Diyarbakır'da “âsumân”dan yani gökten yağan meşe ve pelit kudret helvası için “lezîz helvâ-yı müshildir” demiş.

manna slow food bayram nektar radyo diyarbak cennet malatya evliya terra madre

Acı Tatlı Mayhoş - Sicilya'da ‘cennet nektarı'

NTVRadyo

Play Episode Listen Later Dec 1, 2022 3:52

Manna, Sicilya'da neredeyse mistik anlamlar yüklenen, “cennet nektarı” denilen, adeta kutsal kabul edilen bir ürün. Slow Food hareketinin Terra Madre toplantısında sergilenen ve Presidia listesinde koruma altına alınmış bir ürün. Ben de üçüncü Terrar Madre buluşmasında bunu tatma şansını bulmuştum. Sicilyalı manna toplayıcısı Giulio Gelardi ağacın özünü çıkartmak için dallara ip bağlayan bir yöntem geliştirmiş. Böylece ağaçtan Damlataş Mağarası sarkıtları gibi uzun borular halinde şeker kristalleri elde edebiliyor. Sicilya'da cennet şekerinin bağırsakları çalıştırdığına da inanılıyor. İlginç olan Evliya Çelebi de kudret helvası için aynı şeyi söylemiş. Malatya ve Diyarbakır'da “âsumân”dan yani gökten yağan meşe ve pelit kudret helvası için “lezîz helvâ-yı müshildir” demiş.

manna slow food nektar tatl diyarbak cennet malatya evliya terra madre

The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.

Play Episode Listen Later Nov 17, 2022 49:42

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises. Guests: Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master's internship at the UNFCCC, the United Nations Framework Convention on Climate Change; Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries. Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction". Production: Valentina Gritti Music composition: Leonardo Prieto Dorantes A project by the Slow Food Youth Network

Slow Food Goes Brussels: reconciling food and health

health food european union brussels turin reconciling slow food food policy terra madre

Play Episode Listen Later Oct 19, 2022 25:44

Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet. During Slow Food's international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex relationship between food and health, and on which policy solutions exist to reconcile them, in a world where industrial, polluting farming is the norm, not the exception: Nikolai Pushkarev: Senior policy officer at European Public Health Alliance Corinna Hawkes: Director of the Centre for Food Policy, City, University of London Nina Wolff: Director of Slow Food Germany and board member of Slow Food International Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @EPHA_EU, @agrifoodhealth, @WolffNina and @CorinnaHawkes. And if you don't yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto A project by Slow Food Youth Network Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Making Connections with Slow Food USA at Terra Madre

Play Episode Listen Later Oct 6, 2022 21:30

The Slow Food USA team made their first trek back to the nonprofit's roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization's Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year's festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now. Plus, they share stories of memorable exchanges and great bites at Terra Made this year. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Deep Medicine and Decolonization at Terra Madre

Play Episode Listen Later Oct 6, 2022 28:13

Rupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice. She sits down with Dylan Heuer to discuss the connections she sees between colonization and contemporary afflictions like the disproportionate harm caused by Covid-19. She draws on Indigenous knowledge to advocate for a more holistic approach to wellbeing that includes treating farmers as stewards of our health and involving doctors in social justice organizing.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Contrasting Corn's Sacred Uses and Industrial Production at Terra Madre

Play Episode Listen Later Oct 6, 2022 21:25

Karina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz, a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sacred, traditional ingredient to many Indigenous people. She talks about how these two worlds collide, shares stories from her year of traveling, and discusses the intersection of food and feminism.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Fermentation and the Food System at Terra Madre

Play Episode Listen Later Oct 6, 2022 27:46

Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plus he talks about Italian fermented foods, shares why he thinks fermentation can't be taught on Zoom, and describes the satisfaction that comes along with making something with your hands.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Indigenous Shepherds and the Struggle for Food Sovereignty at Terra Madre

Play Episode Listen Later Oct 6, 2022 3:45

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it's been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and create local, national, and even international connections. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

Defending “Real” Italian Food at Terra Madre

Play Episode Listen Later Oct 6, 2022 28:06

Beatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country's foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year quest to find the perfect pasta entailed.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

italian storytelling authentic bronx defending import pasta new yorkers olive oil simplecast importing slow food italian food on tour hrn terra madre dylan heuer hrn on tour

Carla Coccolo "Terra Madre" Food RegenerAction Salone del Gusto