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2 episodes with Terra Madre
2 episodes with Terra Madre
Il trailer del nuovo capitolo di Mafia (il titolo italiano è Terra Madre) mostra un colpo d'occhio notevole, diverse scene d'azione molto interessanti, e un dinamismo che a tratti finisce persino per ricordare Uncharted. La sorpresa più grande è rappresentata però dal prezzo ridotto rispetto a quello di un classico Tripla A, spiegabile probabilmente con la durata più contenuta di un'avventura molto guidata e incentrata sulla trama.PlayStation, nel frattempo, annuncia la creazione di un nuovo team da una costola di Bungie. Stendiamo un pietoso velo sulla natura del primo progetto di LFG.
KFBK has confirmed that a prestigious international food conference bringing hundreds of thousands of tourists and millions of dollars into the region will be coming to Sacramento in late September. Terra Madre Americas is an offshoot of a similar event held in Turin, Italy. Patrick Mulvaney — owner & purveyor of one of the city's most renowned restaurants, Mulvaney's B & L — told KFBK he's been spearheading the project, along with Visit Sacramento.
Bugün 10 Aralık 2024 #doğatakvimi
In this episode of “Kimberly's Italy,” we delve into the global significance of the Slow Food Movement started in Italy decades ago. Joining Kimberly is Tiffany Nuremberg, an advocate for sustainable food practices, she shares her expertise from her work with Slow Food USA and Zero Food Print. Key Topics Discussed: Origins of the Slow Food Movement Founded in Rome in 1986 as a counter-movement to fast food culture. Emphasizes the importance of savoring food and respecting the growing process. Terramadre Salone del Gusto An event celebrating Italian culinary traditions and promoting good, clean, and fair food. Culinary Heritage and Local Sourcing Importance of “zero km” sourcing to enhance flavor and support local economies and farmers. Innovative Culinary Competitions Encourage creativity by utilizing discarded ingredients. Foster a spirit of innovation in culinary practices. Significance of the Slow Food Movement Promotes joy and justice in food consumption, focusing on biodiversity and influencing policy changes. Notable differences in food quality between Italy and the U.S., with Italian produce offering superior flavor. Collaborations and Sustainable Practices Collaborations with chefs and farmers through Slow Food and Zero Foodprint support regenerative food systems and aim to reduce carbon emissions. Contributions to sustainable practices and crowdfunding campaigns assist farmers and promote healthy soil development. Upcoming Events and Global Connections A new Terra Madre event will be launched in Sacramento in 2025, providing a platform for Slow Food enthusiasts in the U.S. Slow Food's global network connects food lovers, enhancing travel experiences through local culinary recommendations. This episode underscores the commitment to changing the world through food, reflecting Italy's rich culinary culture and the global impact of the Slow Food movement. Join us as we explore these fascinating topics and gain insights into how sustainable practices can shape our culinary future. Links: Terra Madre Salone del Gusto is an international event dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 26-30, 2024 to shape the future of food with us! https://2024.terramadresalonedelgusto.com/en/ Zero Food Print Restoring Earth's climate requires re-storing the emissions as healthy, carbon-rich soil. Discover how regenerative farming practices like composting, cover cropping, and managed grazing can restore soil's life and suck down carbon from the atmosphere to combat climate change. https://www.zerofoodprint.org/ Slow Food USA unites the joy of food with the pursuit of justice. We cultivate nationwide programs and a network of local chapters, host educational events and advocacy campaigns, and build solidarity through partnerships. https://slowfoodusa.org/ Follow us on Social Media Instagram Facebook
From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Saladino shares stories of food and biodiversity at Slow Food's global gathering, Terra Madre.Produced and presented by Dan Saladino.
Let's dig into the wild world of fungi to explore the magic of mushrooms. We'll talk about growing and harvesting mushrooms and using the mushrooms as both food and medicine - plus recipes for double mushroom extract and delicious shiitake duxelles. This is a mushroom laced episode of Seeds & Weeds! Learn how to grow shiitake mushrooms on logs!Video 1: https://youtu.be/wh6PeZDriNU?si=yUwWQqLY3DUX7E6EVideo 2: https://youtu.be/Xr5UzHWQusM?si=qlSj780YmRajCjx6Listen to our interview with Erin Hamilton from The Mushroom Conservatory:https://seedsandweedspodcast.com/erin-hamilton-mushroom-conservatory/Grow your own oyster mushrooms with Erin's kit!https://themushroomconservatory.com/Learn more about Terra Madre and Slow Food:https://www.slowfood.com/Shop for Small House Shiitake Tincture:https://www.smallhousefarm.com/product/shiitake-tincture/Use coupon code 'thanks15' to get 15% off your purchase!Enjoy more recipes like shiitake duxelles with Bevin's book The Heritage Pantry:https://www.smallhousefarm.com/product/the-heritage-pantry/Thank you to all of our recent Patreon subscribers.. we appreciate you! Thank you for supporting the show!Remember, you can always support our podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarmConnect with us!Join our special Seeds & Weeds Facebook Community!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showThe Seeds and Weeds Podcast is made possible in part by Baker Creek Heirloom Seed Company - America's top source for rare and heirloom varieties from around the world, and publisher of The Whole Seed Catalog.Their 2024 catalog is chock full of heirloom goodness; new varieties, recipes, stories, and gorgeous photographs! Order yours now at www.rareseeds.comSupport the show
Dal 26 al 30 settembre al parco Dora di Torino si tiene una nuova edizione del Salone Internazionale del Gusto "Terra Madre" di Slow Food. Con Francesca Bertaggia, presidente della Condotta Slow Food del Gavi e dell'Ovada, scopriamo come il nostro territorio sarà rappresentato in questa importante vetrina dell'enogastronomia.
Terra Madre - Salone del Gusto: torna, con la sua quindicesima edizione, l'appuntamento più importante per Slow Food Italia dedicato al cibo buono, pulito e giusto, a Parco Dora, Torino, dal 26 al 30 settembre 2024. Il tema di quest'anno è "We are nature", per riflettere su un nuovo rapporto fra essere umano e natura. Ne abbiamo parlato con Serena Milano, direttrice generale di Slow Food Italia, con cui abbiamo anche raccontato l'importanza del nuovo Presidio Slow Food dei prati stabili e dei pascoli. A cura di Niccolò Vecchia.
How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature? In today's episode we'll look at why and how we should reconnect with nature. We'll have a special eye on agroecology and biodiversity preservation and we'll get to know some examples from communities who live in harmony with their natural surroundings. Host & Production: Valentina Gritti Guests: Francesco Sottile (Slow Food International board of directors), Dan Saladino (journalist, broadcaster and author of the book "Eating to extinction") and Claudia Ranja (spokesperson of SF Târgu Mureş – Marosvásárhely Community) Music: Leonardo Prieto Useful links: Terra Madre event: https://2024.terramadresalonedelgusto.com/en/ Slow Food Brief on Agroecology: https://www.slowfood.com/wp-content/uploads/2024/07/240627_EN_Agroecology-A-Slow-Food-Brief-2.pdf Previous podcast on agroecology: https://open.spotify.com/episode/4DXi2ZJmHKV7fuf3x4Piu7 Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk A project by Slow Food Youth Network
Yolo and Solano counties issue a health advisory about bird flu present in raw milk and raw dairy products. Also, the push to bring back Oak Park's public library. Finally, the Terra Madre Americas inaugural food festival is in Sacramento. Bird Flu Warning in Raw Milk The Highly Pathogenic Avian Influenza (H5N1) has been spreading across the United States since 2021 - jumping from wild birds to domestic poultry, and now to dairy cattle and humans as well. Health officials in Solano and Yolo counties recently issued a health advisory, cautioning residents to avoid consuming raw milk and raw dairy products, due to the detection of H5N1 in these goods. Dr. Dean Blumberg, chief of pediatric infectious diseases at UC Davis Health, and Solano County Public Health Officer Dr. Bela Matyas, shed more light on this virus and the reasoning behind the advisory. Bringing Back Oak Park's Library There is a push to bring back a public library in Sacramento's Oak Park neighborhood. The effort comes from the community grassroots movement Friends of the Oak Park Library and has the support of its councilmember, current Sacramento Vice Mayor Caity Maple, who is now working to find the funding to reestablish the public library. Michael Benjamin II is a longtime Oak Park resident and District Director for Vice Mayor Maple. He joins Insight with the history of the Oak Park public library, which closed decades ago. Terra Madre Americas Food Festival If you want good food, wine and coffee this weekend - in the spirit of health and the environment - an international food festival based in Italy is breaking ground in the U.S. for the first time - and Sacramento was selected as the inaugural host. The Terra Madre Salone del Gusto welcomes upwards of 350,000 people to Turin, Italy. Mike Testa is the President & CEO of Visit Sacramento and Darrell Corti is the owner of Corti Bros market. They join us about the Terra Madre Americas festival, a three-day event May 17-19 at the Sacramento Memorial Auditorium that is free to the public, and connected to the Slow Food movement.
Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food. Hear from Visit Sacramento Director of Events Annie Mosley and Chef Brad Cecchi on this week's episode as they explain the event, why it's coming to Sacramento and how you can be a part of it.
L'associazione culturale valdese Ettore Serafino, in collaborazione con la locale chiesa valdese di Pinerolo e l'associazione Legambiente, organizza un ciclo proiezioni cinematografiche dedicate alle tematiche ambientali.Il titolo della rassegna, che prende il via giovedì 4 aprile, è “Ama la terra come te stesso”.Il calendario prevede: - giovedì 4 aprile “Il sale della terra” di Wim Wenders - giovedì 11 aprile “Waste Land - La terra rifiutata” di Lucy Walker - giovedì 18 aprile “Terra Madre” di Ermanno Olmi Le proiezioni si terranno alle ore 20,30 nelle sale del tempio valdese in via dei Mille. Na parliamo con Ferdinando Raffaelli, ideatore insieme a Cristina Di Fino della rasegna.
Antonia est native du Mexique. Elle vit en France depuis plusieurs années et exerce la médecine ancestrale de sa région d'origine. Elle propose également des initiations et des transmissions de la tradition mexicaine. Dans cette dernière, on trouve des rituels sacrés et des cérémonies de célébration de la vie et du vivant. Cela fait partie du quotidien de l'âme de son peuple. Antonia nous invite à rétablir une relation harmonieuse en soi, avec l'autre et avec la Terra Madre, la Mère Terre. Séduit par son enthousiasme et son énergie positive, en lui donnant la parole j'ai eu envie d'en savoir plus sur son parcours et les valeurs qu'elle souhaite nous transmettre. Pour continuer à suivre mon travail, retrouvez moi sur: Instagram : https://www.instagram.com/gaiaimages_photography/ Facebook: https://www.facebook.com/gaiaimages Mon site internet: https://www.gaia-images.com Soutenir le podcast : https://www.buymeacoffee.com/alexandre.gaia Soutenez-nous sur Patreon et Tipeee !
The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history
The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance (Lexington Books, 2023) focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement. During World War II the Italian Resistance marked an unprecedented encounter between the urban and intellectual resistance and peasant culture, contributing to the creation of a new legacy of organic intellectuals. The organic intellectuals analyzed in this book look to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intellectuals. Some examples examined are Alcide Cervi, Nuto Revelli, and Ermanno Olmi. Ilaria Tabusso Marcyan argues that their work, personal experiences, and visions of resistance foreground the roots of the Slow Food international grassroots movement. She posits that today, Slow Food and the food communities of Terra Madre in Italy and around the world represent one of the many examples of these new organic intellectuals committed to rebuild a more harmonious and sustainable relationship with the land. A title mentioned in the interview is Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books, 2021) edited by Suzanne McCullagh, Luis Iñaki Prádanos, Ilaria Tabusso-Marcyan, and Cathy Wagner. Wesley Y. Leonard is involved in the Myaamia language reclamation project. The Nuevos Horizontes podcast is supported by the Mellon Foundation and the graduate program in Estudios Culturales y Humanísticos at the Universidad de Puerto Rico-Mayagüez. This episode was hosted by Jeffrey Herlihy-Mera and Ricia Chansky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
Lino Roncali"Lio Piccolo"Guida emotiva a un luogo dell'animaLietocollewww.ronzanieditore.it(…) Lio Piccolo è un'isola della laguna veneta, anzi un insieme di isolotti separati da canali molto stretti, collegati da ponti. È vicino a Cavallino, a Treporti; vale a dire che a pochi minuti di barca o di traghetto c'è Venezia. È quasi necessario immaginare Venezia, appena dietro lo sguardo. Venezia di souvenir e B&B, Venezia spopolata e invasa ogni giorno, Venezia con la sua eterna magnificenza dell'arte e il suo eterno carnevale del turismo. Gli autori Roncali e Mercanzin non ne fanno menzione, puntano tutto sulla possibilità di questo luogo altro di essere soltanto se stesso. Una marginalità che è persistenza, non si vanta della sua singolarità, non si lamenta dell'isolamento (…).Dalla prefazione di Gian Mario VillaltaLino Roncali (Cordenons, 1949) ha studiato alla facoltà di Lettere e Filosofia di Trieste. Insegnante, negli anni di vita professionale si è occupato prevalentemente di integrazione scolastica degli allievi con handicap. È tra i fondatori del gruppo che ha dato vita a Pordenone Poesia Community. Vive fra Pordenone e Jesolo: a poca distanza da Lio Piccolo, appunto.Ivano Mercanzin (Vicenza, 1961) vive a Montecchio Maggiore. Osserva, filtra, cristallizza e le immagini fuoriescono prepotenti: Venezia, Terra Madre, Face(s) of NYC, Coney Island, Fornace Venini, 21 grammi, Boys don't cry, Lio Piccolo sono alcuni dei suoi progetti. Numerose le città che hanno accolto le sue mostre: Vicenza, Verona, Bassano del Grappa, Milano, Taranto, Matera, Albania, Marsiglia, Costa Azzurra, Bangkok, New York.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement
In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let's learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of Consumo Consciente, in Tlaxcala, México). Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)
Mariangela Tarì"Terra madre"Mondadori Editorehttps://mondadori.it“Nell'estate del 2017, da sola, sotto il pergolato dell'uva fragola che resiste, sorseggiavo un bicchiere con acqua e orzata e tre cubetti di ghiaccio. Quel giorno ho inseguito una nuvola che cambiava forma e la sera finalmente ho dormito, voglio dire che ho dormito tutta la notte, senza incubi, nel letto al primo piano della masseria Favale, a dieci chilometri dallo stabilimento Ilva. La masseria che è stata la mia casa per sempre, il periodo infinito della felicità. La mia casa del tempo contento.” È con queste parole che Emma, la protagonista di Terra Madre, ci introduce nella sua storia, in cui i ricordi di un'infanzia felice e di una giovinezza spensierata si impastano con la verità. La sua Taranto, la polvere bianca della Fabbrica che fa ammalare l'uva e la terra, la crisi dell'azienda agricola di famiglia, lo sprofondare prima di Anna, la mamma di Emma, poi della stessa protagonista nel buio di una malattia senza nome ma capace di spegnere e ammutolire anche l'amore verso un figlio. Un figlio nato lontano dalla sua terra – a Verona, dove Emma ha sposato Martino -, un figlio che dovrebbe essere sostenuto da molte braccia, non solo dalle sue. Dovrebbe poter vivere l'infanzia che ha vissuto lei, tra i campi e le vigne, circondata da una famiglia con i suoi riti, con il cibo a tenere uniti intorno a una tavola. Invece Emma è una madre sola, in bilico. La nostalgia si fa sempre più crudele e lo strappo subìto sfilaccia i lembi della sua vita al punto che sembra impossibile ricucirli. Diviene forte il bisogno di tornare. In quella masseria dove sua nonna Francesca spianava la pasta fresca per fare a mano le orecchiette, Emma avrà a disposizione il tempo per rileggere il passato, le contraddizioni e le opacità dei sentimenti. E insieme alla sua storia personale dipanerà quella di una città offesa dalla promessa di una ricchezza che sputa veleni.Mariangela Tarì con una scrittura asciutta e potente esplora il sentimento delle origini, quel cordone materno fatto di carne, affetti e luoghi che è solo un'illusione pensare di poter tagliare per sempre.Mariangela Tarì è nata a Taranto. Laureata in Giurisprudenza, ha conseguito l'abilitazione per l'insegnamento alla scuola primaria e ha iniziato come docente di sostegno di bambini diversamente abili. Attualmente insegna a Verona. Collabora con il teatro Crest e altre associazioni tarantine per la costruzione di percorsi artistici inclusivi. È presidente dell'associazione di promozione sociale La casa di Sofia, che si occupa di migliorare la qualità della vita dei bambini con disabilità o gravemente ammalati attraverso la terapia ricreativa.Ha esordito con Il precipizio dell'amore. Solo appunti di una madre, una testimonianza intensa e appassionata che ha conquistato i lettori e nel 2021 le è valsa il titolo di Cavaliere al Merito della Repubblica. Al libro è stato riconosciuto anche il premio Pontremoli – Città del Libro e della Famiglia e il premio Taranto Poesia e Impegno Civile nella sezione narrativa. L'autrice è stata nominata socia onoraria di Fondazione Taranto 25.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement
En el episodio de hoy hablamos de “Pedagogía de la Tierra”, un modelo pionero en le enseñanza de agroecología a nivel escolar dentro del sistema de educación pública en Puerto Rico. Aprenderás las destrezas y las materias que se pueden enseñar a niños, la importancia de educar sobre la producción de alimentos en las escuelas, comunidades y otros lugares y su relación con nuestra salud física, mental y emocional. Además, conocerás algunas anécdotas de la dura realidad que viven cientos de niños en la frontera entre Haití y República Dominicana, que fueron afectados por el terrible terremoto del 2010. Nuestra invitada de hoy es la Maestra Dalma Cartagena Colón. Es natural de Puerto Rico, donde estudió Agronomía en el reconocido Colegio de Mayagüez. Laboró por 30 años para el Departamento de Educación en la Escuela del barrio donde se crió, Botijas 1 en su pueblo natal de Orocovis. En el mundo escolar y en las comunidades de escasos recursos económicos de todo Puerto Rico la conocen por la dulzura y pasión con la que enseña destrezas de producción de alimentos, manejo de desperdicios sólidos y producción de composta. Ha dedicado su vida a la educación y a la defensa de lo que considera un derecho humano universal: que, en todas las escuelas, hospitales, cárceles, centros de ancianos y comunidades se produzcan alimentos de manera agroecológica y libre de tóxicos. Ha recibido reconocimientos por el Senado de Puerto Rico, el Premio Resiliencia por parte de la Organización para la Conservación y las Artes de Denver, Colorado y fue invitada por la organización internacional Slow Food para presentar su proyecto innovador de Agricultura en Armonía con el Ambiente a participantes de alrededor de 155 países en el evento internacional Terra Madre. La encuentras en: Instagram/dalmacartagena y Facebook/Dalma Cartagena Colon. Su correo es dalma_58@yahoo.com Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com Recursos en español de la Fundación Weston A. Price: WAPF en Español Conferencia Anual en octubre 2023: Wise Traditions Música de: Sound Gallery / Pixabay y SOFRA / Pixabay
“In the last 25 years, food has become a commodity. food is produced all across the world and the value of food is not related to the way of production, but to different factors that are external to the food production.” It seems a logical premise: Produce enough food for the global population and no nation should fall victim to a succession of food crises. But in a world where globalisation and the financialisation of our food system can determine where our food comes from and how much we pay for it, it's the poorest countries that end up counting the cost. Award winning filmmaker and journalist, Stefano Liberti has spent much of his career grappling with these challenges and is our guest for this special episode of The Star Ingredient.Hosted by Tokunbo Salako. Written and produced by Aisling Ní Chúláin, Marta Rodríguez Martínez and Naira Davlashyan. The theme music is by Andy Robini. Consulting editor: Catalina May. Solution journalism consultant: Michèle Foin. Production coordinator: Louise Lehec. Editor-in-chief: Patrick Heery. Special thanks to the Slow Food movement and Terra Madre festival for its contribution to this episode. For more information on The Star Ingredient, go to our website.Are you a French speaker? You can find a version of this podcast in French with the name La Surprise du Chef. The podcast, The Star Ingredient, was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation. Hosted on Acast. See acast.com/privacy for more information.
Este episodio de Recuperando la Vida se grabo hoy en la Apotecaria de Jessica Sanchez en el hermoso Jardin de Terra Madre en Escondido CA. Hicimos un viaje especial para platicar con una gran mujer, Mama Semilla que nos platica parte de su camino desde el sur de Mexico a los Unitedsss, y el camino de regreso a travez de la tierra, al amor y las semillas, a su corazón ancestral. Con tiempo, intención y reciprocidad @TerraMadreGardens Gracias
Tiziana Fantino"Il piatto forte dei rifugi"In vista dell'apertura 2023 dei rifugi, a grande richiesta, lunedì 20 febbraio alle 18 nel Salone d'Onore del Comune di Cuneo, si terrà la proiezione del filmato “Il piatto forte dei Rifugi - Camminando dalle Alpi Marittime alle Alpi Cozie”, di Tiziana Fantino, giornalista, escursionista, alpinista e socio Cai. In parte oggetto di seguite pubblicazioni sulle pagine di Targato Cn, le realtà culinarie di 15 rifugi delle Marittime e Cozie sono raccontate dall'autrice attraverso la voce dei gestori in quota.Un filmato ideato e concretizzato nell'estate 2022 per ringraziare la montagna dei benefici tratti sulla salute, ha ottenuto un buon successo di visibilità e di pubblico alle serate di presentazione e di proiezione a Torino in occasione di “Terra Madre il Salone del Gusto”, al cinema Monviso a Cuneo, nella sede del Cai di Torino nel Museo Nazionale della Montagna. Dal mese di marzo 2023 saranno previste altre date di presentazione nella provincia cuneese e il filmato è stato richiesto anche all'estero. Un lavoro certosino e accurato svolto in quota che racconta piatti unici e sostenibili, con le ricette e la storia, preparati dai gestori dei presidi e che coinvolge persone, personaggi e realtà che lavorano e vivono in montagna. Un filmato sostenuto dal Cai Regione Piemonte e da “San Bernardo” con i Patrocini di Agrap, Provincia di Cuneo, Comune di Cuneo, Confcommercio Cuneo, Atl del Cuneese, Comune di Valdieri, Parco Alpi Marittime, Parco del Monviso.Pillole del filmato sono presenti sulla pagina Instagram tiziana_fantino (seguita da oltre 5.000 follower) e dedicata alla sua passione per la montagna. Modera l'assessore alla montagna del comune di Cuneo, Sara Tomatis. Sono previsti interventi con protagonisti del mondo della montagna. L'ingresso è gratuito fino a esaurimento posti. Per info: Comune di Cuneo 0171-444561DIECI DI DIECIConoscere e CapireQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement
Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system. This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it's the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous Brazilian influencer. She holds a master's degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy (UNISG), with an emphasis on the global food system. She also has a background in food and holistic nutrition, Ayurveda Nutrition, Iridology, Macrobiotics, permaculture and Agroecology. She is a chef and the host of a popular TV program in Brazil. This episode was co-hosted with Dan Saladino, producer at BBC Radio4 “The Food Programme” and author of the book "Eating to Extinction". Can we influence the food system with our individual choices? How can hunger become a manipulative tool for governments? Can food corporations also play a role in sustainable food systems? And much more to find out! Host, production & post-production: Valentina Gritti Co-host: Dan Saladino Guest: Bela Gil Music: Leonardo Prieto A project by the Slow Food Youth Network
“Many people think African agriculture, the traditional systems, are backward or primitive, but these are the systems which are feeding people in Africa”.These are the words of Edie Mukiibi, a farmer, agronomist and activist from Uganda and our guest for the third episode of The Star Ingredient podcast. He has also recently taken over the reins of the global Slow Food Movement from its founder, Carlo Petrini, who formed the group in the 1980s in response to the proliferation of mass-produced food.Edie, who is in his early 30s, represents a new generation of energetic thinkers in the food system. In this episode, Edie will recount the path his life has taken - from growing up on a humble farm in rural Uganda to leading a global food justice movement active in 160 countries. Hosted by Tokunbo Salako. Written and produced by Aisling Ní Chúláin, Marta Rodríguez Martínez and Naira Davlashyan. The theme music is by Andy Robini. Consulting editor: Catalina May. Solution journalism consultant: Michèle Foin. Production coordinator: Louise Lehec. Editor-in-chief: Patrick Heery. Special thanks to the Slow Food movement and Terra Madre festival for its contribution to this episode. For more information on The Star Ingredient, go to our website.Are you a French speaker? You can find a version of this podcast in French with the name La Surprise du Chef. The podcast, The Star Ingredient, was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation. Hosted on Acast. See acast.com/privacy for more information.
Bugün 10 Aralık 2022 #doğayıgözlüyoruz Terra Madre, Toprak Ana Günü. Bu yılın teması: Yenilenme #doğatakvimi
Manna, Sicilya'da neredeyse mistik anlamlar yüklenen, “cennet nektarı” denilen, adeta kutsal kabul edilen bir ürün. Slow Food hareketinin Terra Madre toplantısında sergilenen ve Presidia listesinde koruma altına alınmış bir ürün. Ben de üçüncü Terrar Madre buluşmasında bunu tatma şansını bulmuştum. Sicilyalı manna toplayıcısı Giulio Gelardi ağacın özünü çıkartmak için dallara ip bağlayan bir yöntem geliştirmiş. Böylece ağaçtan Damlataş Mağarası sarkıtları gibi uzun borular halinde şeker kristalleri elde edebiliyor. Sicilya'da cennet şekerinin bağırsakları çalıştırdığına da inanılıyor. İlginç olan Evliya Çelebi de kudret helvası için aynı şeyi söylemiş. Malatya ve Diyarbakır'da “âsumân”dan yani gökten yağan meşe ve pelit kudret helvası için “lezîz helvâ-yı müshildir” demiş.
Manna, Sicilya'da neredeyse mistik anlamlar yüklenen, “cennet nektarı” denilen, adeta kutsal kabul edilen bir ürün. Slow Food hareketinin Terra Madre toplantısında sergilenen ve Presidia listesinde koruma altına alınmış bir ürün. Ben de üçüncü Terrar Madre buluşmasında bunu tatma şansını bulmuştum. Sicilyalı manna toplayıcısı Giulio Gelardi ağacın özünü çıkartmak için dallara ip bağlayan bir yöntem geliştirmiş. Böylece ağaçtan Damlataş Mağarası sarkıtları gibi uzun borular halinde şeker kristalleri elde edebiliyor. Sicilya'da cennet şekerinin bağırsakları çalıştırdığına da inanılıyor. İlginç olan Evliya Çelebi de kudret helvası için aynı şeyi söylemiş. Malatya ve Diyarbakır'da “âsumân”dan yani gökten yağan meşe ve pelit kudret helvası için “lezîz helvâ-yı müshildir” demiş.
LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises. Guests: Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master's internship at the UNFCCC, the United Nations Framework Convention on Climate Change; Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries. Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction". Production: Valentina Gritti Music composition: Leonardo Prieto Dorantes A project by the Slow Food Youth Network
Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet. During Slow Food's international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex relationship between food and health, and on which policy solutions exist to reconcile them, in a world where industrial, polluting farming is the norm, not the exception: Nikolai Pushkarev: Senior policy officer at European Public Health Alliance Corinna Hawkes: Director of the Centre for Food Policy, City, University of London Nina Wolff: Director of Slow Food Germany and board member of Slow Food International Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @EPHA_EU, @agrifoodhealth, @WolffNina and @CorinnaHawkes. And if you don't yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto A project by Slow Food Youth Network Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
Rupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice. She sits down with Dylan Heuer to discuss the connections she sees between colonization and contemporary afflictions like the disproportionate harm caused by Covid-19. She draws on Indigenous knowledge to advocate for a more holistic approach to wellbeing that includes treating farmers as stewards of our health and involving doctors in social justice organizing.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
Karina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz, a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sacred, traditional ingredient to many Indigenous people. She talks about how these two worlds collide, shares stories from her year of traveling, and discusses the intersection of food and feminism.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plus he talks about Italian fermented foods, shares why he thinks fermentation can't be taught on Zoom, and describes the satisfaction that comes along with making something with your hands.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it's been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and create local, national, and even international connections. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
Beatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country's foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year quest to find the perfect pasta entailed.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
The Slow Food USA team made their first trek back to the nonprofit's roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization's Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year's festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now. Plus, they share stories of memorable exchanges and great bites at Terra Made this year. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.
Gelati PEPINO 1884 ha presentato al pubblico di Terra Madre il Pinguino di Pollenzo Crema di Cachi e Cannella, vincitore del contest lanciato a febbraio in collaborazione con l'Università di Scienze Gastronomiche di Pollenzo.“La nostra azienda affonda le radici nella storia, nella tradizione, con i nostri quasi 140 anni di vita - ha dichiarato Alberto Mangiantini, AD di Gelati PEPINO 1884 - ma siamo stati spesso rivoluzionari e innovatori, come dimostra l'invenzione nel 1938 del Pinguino, il primo gelato al mondo su stecco da passeggio con copertura. Ed è per noi motivo di soddisfazione proseguire lungo questo percorso che ormai da anni ci vede impegnati nella realizzazione di progetti innovativi. L'Università di Scienze Gastronomiche di Pollenzo – di cui siamo soci sostenitori – è per noi una delle fonti principali si stimolo, ci sta indicando una strada interessante attraverso cui nascono prodotti come il Pinguino di Pollenzo Crema di Cachi e Cannella ed insieme stiamo già al futuro di questo contest che ha coinvolto e interessato tantissimi studenti dell'ateneo".
La 14° edizione di Terra Madre, organizzata da Città di Torino, Slow Food e Regione Piemonte, è stato un successo di pubblico. In cinque giorni, l'evento ha registrato oltre 350 mila passaggi di visitatori: un pubblico che ha accolto con entusiasmo la scelta di Parco Dora, dando ragione agli organizzatori che hanno voluto parlare di rigenerazione a partire dall'ex area industriale, oggetto di un processo di riqualificazione ancora in atto. L'esperienza acquisita in questa prima volta a Parco Dora rappresenta un prezioso bagaglio che consentirà di mettere a punto, in futuro, un evento ancor più rispondente alle esigenze di pubblico, espositori, partner e organizzatori.
Nella giornata di apertura della 14esima edizione del Salone del Gusto, Lavazza ha riunito a Torino per la prima volta i Coffee Defenders - la community di baristi consapevoli che, insieme ai loro clienti ‘coffee lovers', diffondono la cultura del buon caffè sostenibile - per annunciare l'inizio di un progetto che vede tutti coinvolti, produttori, baristi, consumatori e svelare il lancio di una nuova miscela Lavazza La Reserva de ¡Tierra!.Lavazza invita i propri clienti a riflettere sul tema della sostenibilità; quest'ultima è anche il motore della rinnovata partnership con Terra Madre Salone del Gusto, attiva fin dalla prima edizione del 1996 dell'evento. Tema della manifestazione di Slow Food di quest'anno è la Rigenerazione: un rinnovamento radicale che prende il via dal mondo alimentare - dalle pratiche agricole, ai sistemi di produzione e distribuzione, passando per le abitudini di acquisto e consumo - affinché il cibo diventi motore di un cambiamento positivo.
Nasce la pralina al Parmigiano Reggiano. La novità è stata presentata in anteprima nell'ambito di Terra Madre, il Salone del Gusto di Torino, evento mondiale organizzato da Slow Food e dedicato al buon cibo e alle politiche alimentari. xb4/sat/gsl
#radiovacanze #gianluigileoni #viaggiandoemangiando #viaggioevedo https://www.spreaker.com/episode/51299468Sono Gianluigi Leoni professione e speaker. voglio darti il benvenuto nel canale di Radio Vacanze. La prima Web Radio per viaggiare. Puoi ascoltare il programma del nostro Marco Marucelli Viaggiando e Mangiando ogni venerdì alle 14,00 su www.radiovacanze.com che ti porta ovunque vada il tuo gusto.La trasmissione di venerdì 23 SETTEMBRE 2022 In questa puntata ho parlato di: In questa puntata ho parlato di: Terra Madre a Torino e Fiera del Fungo Porcino ad Albareto; Ottobre all'Hanswirt, in Alto Adige e Inaugura Rebe, il nuovo sentiero del vino; LA TENUTA DI ARTIMINO CAMBIA RESTANDO SE STESSA e CANTINE GARRONE I CUSTODI DELLA VAL DOSSOLA.email radiovacanze@gmail.comtelegram – https://t.me/radiovacanze
Prende il via oggi e proseguirà fino al 26 settembre a Torino Terra Madre Salone del Gusto, la manifestazione di Slow Food, Comune di Torino e Regione Piemonte che animerà le architetture ex industriali di Parco Dora con le sue forme, i colori e profumi, le sue voci ma anche con la gioia e l'entusiasmo di potersi incontrare di nuovo, convinti che il cibo possa essere un ponte per la pace e mostrando come, attraverso l'inclusione e lo scambio, possiamo coltivare insieme un presente migliore.
Carla Coccolo"Terra Madre"https://2022.terramadresalonedelgusto.com/Ci siamo! Terra Madre Salone del Gusto ti aspetta a Parco Dora, Torino, da giovedì 22 a lunedì 26 settembre, con il Mercato di oltre 600 produttori italiani e internazionali, un ricco programma di eventi e spazi espositivi che mettono in luce come il cibo possa essere una preziosa occasione di rigenerazione.Terra Madre Salone del Gusto è l'evento mondiale dedicato al cibo buono, pulito e giusto e alle politiche alimentari.Terra Madre Salone del Gusto ti aspetta a Parco Dora, Torino, da giovedì 22 a lunedì 26 settembre, con il Mercato di oltre 600 produttori italiani e internazionali, un ricco programma di eventi e spazi espositivi che mettono in luce come il cibo possa essere una preziosa occasione di rigenerazione.RIGENERAZIONE: IL TEMA DI TERRA MADRE 2022Se il 2020 e il 2021 sono stati gli anni della resilienza, il nuovo Terra Madre Salone del Gusto sarà l'edizione della rigenerazione, di un rinnovamento radicale necessario per una reale transizione agroecologica, che – secondo Slow Food – può e deve partire dal cibo migliorando le pratiche agricole, i sistemi di produzione e distribuzione, le diete e le abitudini di consumo, nelle città come nei piccoli borghi.Un'edizione che torna a Torino e in Piemonte con tutte le sue forme, i suoi colori e profumi, le sue voci. Ma anche un evento ibrido, che saprà trarre il meglio dalle passate edizioni e proporrà tantissimi contenuti online, ma anche eventi diffusi, attività, esperienze organizzate dalla rete in Italia e nel mondo, per chi non potrà viaggiare.La rigenerazione cui guardiamo è data non solo dalla gioia e dall'entusiasmo di potersi nuovamente incontrare, ma anche da un atto di responsabilità, di amore e di cura che dobbiamo alla casa che ci ospita, la nostra Terra Madre appunto.RIGENERARE, AL PARCO DORAParco Dora è il luogo perfetto per affrontare queste tematiche.Si tratta infatti di un parco post-industriale situato nell'area di Spina 3, dove fino agli anni Novanta sorgevano i grandi stabilimenti produttivi della Fiat e della Michelin. Il suo nome è dovuto al fatto che sia attraversato dalla Dora Riparia, protagonista essa stessa di una incredibile rigenerazione.Negli anni Cinquanta, infatti, la Dora fu “tombata”, ossia coperta un solettone in calcestruzzo armato, per ricavare un piazzale per il deposito dei rottami metallici da destinare alla fusione per la produzione delle acciaierie. A partire dagli anni Duemila fu intrapresa un'azione di stombatura, completata all'inizio del 2018, che ha ridato al fiume la possibilità di scorrere liberamente, rigenerato. Tutta l'area è oggi al centro di un progetto di trasformazione e riqualificazione urbana.Per la prima volta Terra Madre Salone del Gusto approda in questo spazio della città, e la scelta è fortemente simbolica: là dove, fino agli anni Novanta, sorgevano fabbriche e impianti produttivi, oggi si insedia l'evento internazionale dedicato all'agricoltura, all'allevamento, alla produzione alimentare e alle politiche ambientali e alimentari.FACCIAMO LA RIGENERAZIONEA Parco Dora parleremo di rigenerazione da molti punti di vista, privilegiando un approccio (eco)sistemico e mettendo a fuoco ciò che è, e ciò che pensiamo debba essere, l'alimentazione.Qualche esempio: attraverso spazi espositivi, incontri, attività didattiche ci occuperemo di rigenerazione del suolo (agroecologia, orti, prati e lotta alla cementificazione e alle monocolture intensive); delle terre alte (borghi, pascoli, castagneti, mieli, formaggi, turismo); delle città (rapporto con le campagne circostanti, food policies, orti urbani); ma anche delle relazioni (forme di solidarietà legate al cibo, agricoltura sociale, economia di comunità, legalità e dignità del lavoro, ruolo delle donne).Faremo un focus importante sui pilastri dell'attività di Slow Food, in particolare la biodiversità, l'educazione e l'advocacy.IL POSTO DELLE PAROLE / TAVOLA TERRAAscoltare fa Pensarehttps://ilpostodelleparole.it/
Dal 22 al 26 Settembre la Pasticceria Dolcemascolo si trasferisce in Piemonte per rappresentare il Lazio al Salone del Gusto 2022, la fiera sulla Biodiversità più importante d'Italia organizzata dal progetto Terra Madre di SlowFood, nella cornice del Parco Dora di Torino.
Con oltre mille eventi in cinque giorni e l'ingresso completamente gratuito, Terra Madre Salone del Gusto si prospetta essere un evento imperdibile per tutti gli amanti della cucina.
Our ego is often challenged by the idea of a ‘simple answer' or a ‘simple truth', we become skeptical, suspicious, and uncertain because we've been convinced that if we're not research experts our own knowing or knowledge cannot be true because life is so incredibly complex. Fortunately, the simple answer can often be the most helpful but it is only made simple by one's willingness to accept it and remove the complexity that the individual seeks to project onto it. Earthing and grounding are one of those simple truths in the world of health and healing and we discuss in detail why it's necessary for anyone that is experiencing illness, disease, excess body fat, or even stress… so basically everyone… to get their bare feet onto the green grass.In This Episode We Cover:What is grounding/earthing?How can it help the body reduce disease-causing free radicals and inflammationHow do the electromagnetic signals in our world impact the human body***Join the Busy Mum's Facebook Group here: https://mattylansdown.com/BusyMothersFBgroup ***--SOCIAL MEDIA--MATTHEW TITMUS / SHAMANIC ENERGY MEDICINE TASMANIAWebsite: https://www.shamanicenergymedicinetasmania.com/Facebook: https://www.facebook.com/healinglaunceston/--MATTY LANSDOWNInstagram: https://www.instagram.com/mattylansdown/Join the Busy Mum's Facebook Group here: https://mattylansdown.com/BusyMothersFBgroup--Thanks for checking out the show. If you enjoyed this episode and want to hear more then please consider subscribing. If you really loved this episode and want to just tell the world about it then please take a screenshot and share it on your Instagram story and be sure to tag me so I know you're tuning in. 5-star ratings and positive reviews really help the podcast too so thank you in advance!......Music credits:Intro/Outro track Tropic Love by "Diviners feat. Contacreast" www.youtube.com/watch?v=DoJfqJsGk8s
This is the last episode dedicated to the Slow Food event Terra Madre and we are exploring our final ecosystem: the urban lands. Our question for today is: what is the role of gastronomy in promoting local biodiversity? The special host of this episode is Ana Garcia Castellanos, who is working as a chef in a local food restaurant in Minnesota. She is from Guatemala and she is a digital activist for land rights and access to healthy diets. Ana will take us on a journey to Guatemala, Minnesota and Italy. She will present to us a model of a restaurant based on ingredients from a local farm, she will take us into a conversion with the Indigenous food lab and finally we will find out how ethnobotany and traditional knowledge can preserve biodiversity. Special guests: Lola Molina, founder of "El mercadito de Lola", sustainable restaurant based on local food in Guatemala City, Guatemala; Armando Medinaceli, indigenous education director at NATIFS, North American Traditional Indigenous Food Systems in Minneapolis, Minnesota, USA; Andrea Pieroni, professor of ethnobotany and dean at the University of Gastronomic Sciences in Pollenzo, Italy. Podcast project manager & host: Valentina Gritti; Music, composition & editing: Leonardo Prieto Dorantes; Music: "Agua" by Leonardo Prieto; "Niña" by Leonardo Prieto for Son de Aquí. Useful links: El mercadito de Lola: https://www.facebook.com/elmercaditodelola/ Indigenous Food Lab: https://www.natifs.org/indigenous-food-lab/ University of Gastronomic Sciences: https://www.unisg.it/ Terra Madre website: https://terramadresalonedelgusto.com/ The SFYN Patreon page: https://patreon.com/join/slowfoodyouthnetwork/ Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein. A project by the Slow Food Youth Network
Today we will share with you this super nice Food Talk by Sandor Ellix Katz. Sandor is literally the guru of fermentation. He is from Tennessee, USA and he runs courses on fermentation across the world. He has participated in Terra Madre since its first edition and has helped create an international interest for these topics. The New York Times has called him “one of the few rock stars of the American gastronomic scene”. Learn the marvels of fermentation with his passionate Food Talk! Find the original video of the Food Talk on the Terra Madre website: https://terramadresalonedelgusto.com/en/event/sandor-katz-the-marvels-of-fermentation/ Wanna join World Disco Soup Day? Find all the information in the toolkits: https://drive.google.com/drive/u/0/folders/1c8N8kNrpE0NxX1-4oUR_aXCGkXy7Fn32 and all the materials to support the campaign in this Google Drive: https://drive.google.com/drive/u/0/folders/1Yx4y_5HiGD6AXoxKH4aUAMCg3zngenj2 Podcast host & production: Valentina Gritti Music & editing: Leonardo Prieto Dorantes A project by the Slow Food Youth Network.
In the framework of the Slow Food event Terra Madre, today we are exploring another ecosystem: the water lands. We will particularly focus on the role and the rights of women in fishing in different territories. In this podcast episode you will be accompanied by Lapo Degli Innocenti. Lapo is a researcher on International Law and Sustainable Development. Through his dissertation – A Rhapsody in Blue: International Fisheries Law towards (Un)Sustainable Development? – he explored international law’s key role in the sustainable development of worldwide fisheries. He also wrote the Slow Fish Report for the 2019 Network's gathering in Genoa - Fishing for Alternatives: the Blue Commons. The policy paper collects the position of the Slow Fish Community for a different approach to fisheries than the mainstream "Blue Growth". Special guests of this episode: Donatella Marino: she processes the Menaica anchovies of the Slow Food Presidium in Campania, Italy with a very ancient technique. She explains the story of the presidium, her personal experience and gives us some delicious recipes; Hilda Adams: she is the founder of a women collective of small scale fisherwomen in the West Coast in South Africa. She talks about her fight to establish fisherwomen rights and the rights of her community; Sandra Amézaga: she is the spokesperson of AKTEA, the first European network of fisherwomen's organizations in Europe. Aktea is acting at European and national level to gain recognition for the role of women in fisheries and aquaculture and to achieve gender equality in these sectors. Podcast project manager & host: Valentina Gritti; Music, composition & editing: Leonardo Prieto Dorantes; Music: "Agua" by Leonardo Prieto; "No te Vayas" by Son de Aquí; Grupo Berekete; Ensamble Batá CIEM. Terra Madre website: https://terramadresalonedelgusto.com/ The SFYN Patreon page: https://patreon.com/join/slowfoodyouthnetwork/ Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein. A project by the Slow Food Youth Network
In the framework of the Slow Food event Terra Madre, today we are exploring the ecosystems shaped by agroecology. You are going to get deeper into the topic of sustainable agriculture, food sovereignty, school gardens, cultural identity and much more. Mélanie Antin is the podcast host for today. She is a young activist of Slow Food France, she has a background in anthropology and she is a drama teacher. Mélanie is passionate about agroecology and writing. She has a beautiful blog showcasing stories of resistance among farmers of all over the word called “les mauvaises herbes”: http://lesmauvaisesherbes.blog/ Guests: Helda Morales: biologist, professor and researcher at ECOSUR, México; Edie Mukiibi: agronomist, vice-president of Slow Food International and executive director of Slow Food Uganda, Uganda; Paola Migliorini: assistant Professor of Agronomy and Crop Production at UNISG, president of Agroecology Europe, Italy. Project manager & host: Valentina Gritti. Special host: Mélanie Antin. Composition, production & editing: Leonardo Prieto Dorantes. Music: Mexican music: Tres Ríos: Pablo Rodríguez, Manu Pinzón, Patricia Mancheño, Leonardo Prieto; African music: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley y Juan Domingo Rogel; maestro Gwagoro Keita; Tala lesson Codarts. Links: The healthy eating plate: https://www.health.harvard.edu/blog/harvard-to-usda-check-out-the-healthy-eating-plate-201109143344 Terra Madre website: https://terramadresalonedelgusto.com/ The SFYN Patreon page: https://patreon.com/join/slowfoodyouthnetwork/ Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein. A project by the Slow Food Youth Network
Today we will listen to another very inspiring Food Talk: the one of Alice Waters. Alice Waters is the vice president of Slow Food International, she is a chef and author, activist for food education and owner of the restaurant Chez Panisse in Berkeley, California. In 1996 she created the Edible Schoolyard Project, which in over 20 years has contributed to the spread of urban gardening and the value of a healthier food culture among the next generation. According to Alice Waters schools have an enormous potential when it comes to changing the future of the food system: they can choose to create direct relationships with local farmers, commit to buying their products at a fair price for the producer, taking into account the true cost of delivering it from farm to fork, and the hard work of the producers themselves... Find the video of the Food Talk on the Terra Madre event's website this link: https://terramadresalonedelgusto.com/en/event/alice-waters-changing-the-food-system-starts-at-school/ Podcast host: Valentina Gritti Editing, production & music: Leonardo Prieto Dorantes Reserve your copy of the #discosoupcookbook now: a collection of 100 recipes with food scraps, leftovers and traditional preservation methods from all over the world https://igg.me/at/SFYN-cookbook/x#/ A project by the Slow Food Youth Network.
Today we are going to listen to the Food Talk of Miguel Altieri, one of the fathers of agroecology. He will tell us how the current pandemic is linked to our food systems and how agroecology can be a tool to achieve better health in agriculture, ecology and humans. Host & production: Valentina Gritti Music & editing: Leonardo Prieto Dorantes Watch the video of the Food Talk on the Terra Madre website at this link: https://terramadresalonedelgusto.com/en/event/miguel-altieri-agroecology-a-cure-for-the-pandemic/ Become a SFYN Patron and get access to extra material: http://patreon.com/join/slowfoodyouthnetwork/ A project by the Slow Food Youth Network
Food is a communal journey, but it’s more than just feeding our bodies: it feeds our soul. If a food isn’t good, if it’s not fruit of a communal journey, then our soul suffers and dies. Satish Kumar discusses his idea of food and its value, which must be understood from many points of view, including the spiritual satisfaction we derive from it.Satish Kumar is an Indian British activist and speaker. He has been a Jain Monk, a nuclear disarmament advocate and pacifist. He is now living in Devon, England and he writes for the Resurgence & ecologist magazine. He is founder and Director of programmes of the Schumacher College international centre for ecological studies. Let’s listen to his food talk, good for our souls and our thoughts! Find out more about Terra Madre: www.terramadresalonedelgusto.comHere you can find the original video of the Food Talk of Satish Kumar: https://terramadresalonedelgusto.com/en/event/satish-kumar-food-is-a-communal-journey/ Become a SFYN Patron and get access to extra material: http://patreon.com/join/slowfoodyouthnetwork/Podcast host: Valentina GrittiComposition, production and editing: Leonardo Prieto DorantesMusic: African Ensemble Berekete: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley and Juan Domingo Rogel; maestro Gwagoro Keita.A project by the Slow Food Youth Network
In this episode we want to take you to the arid lands, in particular we will talk about some regenerative preservation practices carried out by our super cool guests in different parts of the world. From New Mexico to Egypt, from Australia to Colorado and Spain… We will find out a lot about soil and food preservation practices. Yes, we will talk about permaculture and… about fermentation! Bacteria in the soil and in food. Also this time we have a very special host who has carried out all the interviews and worked on the whole concept: I am talking about Sara El Sayed. Sara is a Ph.D. candidate in food system sustainability, focusing on regenerative food practices in arid regions, she is also a researcher in Biomimicry. She is co-founder of Nawaya and co-founder of Dayma. She is currently a board member for Slow Food Phoenix. Guests:- Roxanne Swentzl, a Pueblo woman from Santa Clara, New Mexico who co-founded the Flowering Tree Permaculture Institute;- Menar Meebed is a grandmother and owner of Minnies Dried Fruit and Vegetables, in Cairo, Egypt;- Salah Hammad, a permaculture consultant, and educator who lives in Sydney, Australia - originally from Jordan;- Mara King is a fermentation chef and one of the co-founders of Ozuke. Originally from Hong Kong, she currently works at Fresh Times Eatery in Boulder, Colorado;- Elena Escaño is a young agroecological pig farmer in Andalucia, Spain. At her family’s farm, Finca Montefrio, they breed the local pig race Iberico.Project manager & host: Valentina Gritti.Special host, first cutting & editing: Sara El Sayed.Supported by: Anna Elovitz, Jordan Sene, Katherine Blessington and Madison Harris.Composition, production & editing: Leonardo Prieto Dorantes.Musicians: Percussions: Philip Kukulies;Flamenco minor at Codarts; Makaam minor at Codarts; Ngoni: Agustín Fernandez.This episode is realized in the occasion of the Slow Food event Terra Madre 2020: find the whole program on www.terramadresalonedelgusto.com Did you like this episode? Support our work and have access to extra material by becoming one of our patrons on http://patreon.com/join/slowfoodyouthnetwork/ Financed by the European Union.The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.A project by the Slow Food Youth Network
In this episode, we say goodbye to a year full of uncertainty and changes, but also adaptation, innovation and improvement. IFAD’s Associate Vice President Donal Brown will give us the latest on IFAD’s response to the pandemic and its expected impact in 2021. We’ll be talking about disability inclusion and about Gender-Based Violence and hear from the Slow Food Foundation about the Terra Madre 2020 event. Experts on agroecology Miguel Altieri and Salvatore Ceccarelli will be joining us to talk about the importance of biodiversity and our food systems. We also have a special piece from IFAD’s Goodwill Ambassadors Sabrina and Idris Elba featured on the BBC podcast "What Planet Are We On". Finally we find out how small scale farmers are bottom of the heap for getting climate finance with our reporter Freddie Harvey Williams. For more information, visit us at http://www.ifad.org/podcasts/episode15
When we think of the mountains, we may make the mistake of simply thinking of them as being “up there”, without considering the layers of diversity they hold at different altitudes, as Pía León and Malena Martínez of Peru explain. Peru is a land of extraordinary biodiversity at wildly different altitudes. From 3500 to 4000 meters we find tubers, potatoes, olluco, leaves and roots. Corn proliferates between 2500 and 2800 meters, while cacao grows best at a lower altitude, which is, at the same time, the highest reaches of the jungle. The kitchen can bring this wealth together in a unique experience that, beyond the diversity of foods, represents a diversity of cultures too. Pía León is a chef and director, together with her husband Virgilio Martinez, of the restaurants Central and Mil in Lima and of Bar Mayo in Barranco, all focused on Peruvian gastronomic culture. In 2018 Pia was nominated as best woman chef in Latin America for her project Kjolle. She is also the Culinary Director of Mater Iniciativa, the food research workshop of the Central restaurant. Malena Martínez is the Director of Mater Iniciativa. She has spoken about the evolution of the project at #50BestTalks Latin America: United By Food, in Bogota.Host & dubbing: Valentina GrittiMusic & editing: Leonardo Prieto DorantesGaita: Leonardo Prieto Dorantes; Flute: Clara Gallardo; Percussions: Philip Kukulies.Find the video of the Food Talk on the Terra Madre website: https://terramadresalonedelgusto.com/en/event/pia-leon-e-malena-martinez-food-and-culture-at-high-altitude-a-tribute-to-diversity/Do you like our podcast? You can support us on Patreon and have access to extra materials: http://patreon.com/join/slowfoodyouthnetwork/A project by the Slow Food Youth Network.
Cuando pensamos en las montañas, podemos cometer el error de pensar simplemente en ellas como si estuvieran "allá arriba", sin tener en cuenta las capas de diversidad que albergan a diferentes alturas, como explican Pía León y Malena Martínez del Perú. El Perú es una tierra de extraordinaria biodiversidad a altitudes muy diferentes. Desde los 3500 a los 4000 metros encontramos tubérculos, papas, ollucos, hojas y raíces. El maíz prolifera entre 2500 y 2800 metros, mientras que el cacao crece mejor a menor altitud, que es, al mismo tiempo, la parte más alta de la selva. La cocina puede reunir esta riqueza en una experiencia única que, más allá de la diversidad de alimentos, representa también una diversidad de culturas. Pía León es chef y directora, junto con su esposo, Virgilio Martinez, de los restaurantes Central y Bar Mayo en Lima y de Mil en Cusco, todos enfocados en la cultura gastronómica peruana. En 2018 Pía fue nominada como mejor mujer chef de América Latina por su proyecto Kjolle. También es la Directora Culinaria de Mater Iniciativa, el taller de investigación alimentaria del restaurante Central. Malena Martínez es la Directora de Mater Iniciativa. Ella ha hablado sobre la evolución del proyecto en #50BestTalks Latin America: Unidos por la comida, en Bogotá. Podcast host: Valentina GrittiMúsica y editing: Leonardo Prieto DorantesGaita colombiana: Leonardo Prieto Dorantes; flauta: Clara Gallardo; percusión: Philip Kukulies.Enlace video original del Food Talk: https://terramadresalonedelgusto.com/en/event/pia-leon-e-malena-martinez-food-and-culture-at-high-altitude-a-tribute-to-diversity/¡Visita el sitio de Terra Madre!¿Te gustó este episodio? Puedes apoyar nuestro trabajo en Patreon. Un proyecto de Slow Food Youth Network.
In the episodes of the previous month we decided to learn more about the forest ecosystem and in particular forest people and land rights. This month instead we want to take you to the highlands. But instead of taking it very broad, we have decided to focus on one specialty that grows in the highlands… I am talking about coffee! Yes, the episode of today is entirely dedicated to coffee. And we also have a very special host for this episode, who has carried out all the interviews and basically worked on the whole concept I am talking about Kumud Dadlani. Kumud is a child of Asia. She was born in Taipei, raised in Kuala Lumpur and currently she is settled in Bombay. In these countries food is a form of social interaction and this planted in her the seed for the interest in local food systems and in the culture that surrounds it. Today Kumud is going to take you to a coffee journey in India, Rwanda, Mexico and Italy. You are going to dig into topics such as coffee agroforestry, specialty coffee and coffee tasting and also the brand-new project of the Coffee alliance of Slow Food. So get yourself a warm cup of coffee and enjoy this episode!Interviewees:Stephany Escamilla Femat & Gerardo Hernández Martínez run the cooperative El Cafecol in Veracruz, Mexico. Together they maintain the objectives of preserving the diversity of the forest, ensure stable livelihoods, develop programs to enhance the value of Coffee and work together with the government to change local policies around Coffee.Arshiya Bose, a social scientist from India who started Black Baza Coffee as a medium to help Coffee farmers to grow the plant in tandem with nature. She speaks about the biodiversity seen in India and the new definition of speciality Coffee. For her, the forest is represented in the cup.Arthur Karuletwa, hails from Rwanda. At his former job at Starbucks Coffee company where he was the Coffee Traceability Director, Arthur has worked on a program using block chain technology to give back and solidify the identities of Coffee growers. He further explains how the terroir can affect the flavour and sensory quality in a cup of Coffee.Emanuele Dughera, works for the Slow Food Foundation for Biodiversity as coordinator & as a spokesperson of the Africa and Middle East Office. Furthermore, he manages Slow Food actions, grassroots projects, food and educational activities, in the Southern African countries as well as Portuguese speaking countries in Africa. He speaks of a new project called Slow Food Coffee Coalition.Project manager & host: Valentina GrittiSpecial host: Kumud DadlaniComposition, production & editing: Leonardo Prieto DorantesMusicians: Percussions: Philip Kukulies;Mexican music: Tres Ríos: Pablo Rodríguez, Manu Pinzón, Patricia Mancheño, Leonardo Prieto:African music: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley y Juan Domingo Rogel; maestro Gwagoro Keita;Indian music: Codarts Makam and Tala lessons.This episode is realized in the occasion of the Slow Food event Terra Madre 2020: find the whole program on www.terramadresalonedelgusto.com Did you like this episode? Support our work and have access to extra material by becoming one of our patrons on http://patreon.com/join/slowfoodyouthnetwork/ Financed by the European Union.The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.A project by the Slow Food Youth Network
In the podcast episode dedicated to forest peoples and land rights, I promised you another episode about land grabbing and there it is! Today we have the pleasure of listening to the Italian journalist and writer Stefano Liberti. Among others, he is author of the book I Signori del cibo, by which the movie Soyalism is inspired, and Land Grabbing. Today he is going to talk about the research he carried out for the latter book, including some latest updates and positive examples of peoples that managed to fight against land grabbing and they managed to see their land rights recognized. But let’s start from the very beginning: what is land grabbing? Find out more about Terra Madre: www.terramadresalonedelgusto.comInterested in the topic? Join the free Terra Madre Forum "Forest peoples' food systems and the threat of land grabbing" on the 21st November. Register at: https://terramadresalonedelgusto.com/en/event/forest-peoples-food-systems-and-the-threat-of-land-grabbing/ Become a SFYN Patron and get access to extra material: http://patreon.com/join/slowfoodyouthnetwork/ Project manager and podcast host: Valentina GrittiComposition, production and editing: Leonardo Prieto DorantesAfrican Ensemble Berekete: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley and Juan Domingo Rogel; maestro Gwagoro Keita.Financed by the European Union.The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.A project by the Slow Food Youth Network
The indigenous population doesn’t destroy, we’re only looking for conservation, the preservation of the environment. Indigenous people are the biggest protectors of the Earth. That’s us, the indigenous people are the greatest defenders of nature, of animals, of biodiversity, of the waters… All of that is thanks to the indigenous people _ Murilo JurunaToday, the SFYN Podcast dedicated to Terra Madre 2020 kicks off its ecosystem exploration journey with an episode dedicated to forests and in particular to forest peoples and land rights. The urgency of creating this particular episode is due to the following target set by the Convention on Biological Diversity in the ‘zero-draft’ Global Biodiversity Framework: “By 2030, protect and conserve through a well connected and effective system of protected areas and other effective area-based conservation measures at least 30% of the planet with the focus on areas particularly important for biodiversity”, so they are suggesting that we increase from 17% (as it is today) to 30% the surface of our planet that will be preserved as a natural reserve.What you and I may not realize at first glance is that creating natural reserves often means removing the indigenous peoples that are currently living on those lands, who are then forced to move to “somewhere else” which is often not specified by the local authorities.Interviewees: - Michele Fontefrancesco, assistant professor in Anthropology at UNISG;- Dauro Zocchi PhD researcher at UNISG;- Winnie Kadoshy Sengwer, indigenous Sengwer women from the Embobout forest, Kenya;- Imanul Huda, indigenous leader in the forest area of Kapuas Hulu, in Indonesia;- Murilo Juruna, spokesman for the indigenous Slow Food Juruna community of the Cassava in the Brazilian Amazon (Valorização da Mandioca do Povo Juruna km 30).Find out more about Terra Madre: www.terramadresalonedelgusto.comInterested in the topic? Join the free Terra Madre Forum "Forest peoples' food systems and the threat of land grabbing" on the 21st November. Register at: https://terramadresalonedelgusto.com/en/event/forest-peoples-food-systems-and-the-threat-of-land-grabbing/ Become a SFYN Patron and get access to extra material: http://patreon.com/join/slowfoodyouthnetwork/ Project manager and podcast host: Valentina GrittiComposition, production and editing: Leonardo Prieto DorantesBrazilian Percussion: Philip KukuliesGoni: Agustín Fernández African Ensemble: Kabele bah, Paul Valdivia, Guillermo siliceo, Jorge whaley y Juan Domingo Rogel; maestro Gwagoro Keita.Sound database: Acoustic Ecology Lab @ASUFinanced by the European Union.The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.A project by the Slow Food Youth Network
In 'Voices from the Roots', Indigenous storytellers will take you to Kenya, Zambia, Colombia, Ecuador, Mexico, Kyrgyzstan, Uganda and many other countries, to meet their communities, to visit their houses, to listen to their dreams and personal achievements. Today we are going to finish the series dedicated to indigenous youth stories by listening to the tales of Yolotzin Bravo, in Chiapas, Mexico, and Zarasisa Wacamaya in Cañar, Ecuador. From Tuesday onwards we are going to start the podcast series dedicated to Terra Madre: the biggest event that the Slow Food movement organizes every two years, involving food, communities and activists from all over the world. This edition, due to the global pandemic, will have a big digital part and you can find the whole program on www.terramadresalonedelgusto.comRemember to subscribe to our channel and support our work through the Patreon platform: https://patreon.com/join/slowfoodyouthnetwork/ A special thanks to Ana Silvia García Castellanos and Arianna Labasin for translation and dubbing of this episode and to Leonardo Prieto Dorantes for the music of the whole Voices from the roots series. Get ready for the Terra Madre series!
Carla Coccolo"Terra Madre - Salone del Gusto"https://terramadresalonedelgusto.com/«Se il mondo non può venire a Torino e in Piemonte per Terra Madre 2020, allora Torino e il Piemonte andranno in tutto il mondo». Con questa suggestione, nel corso della primavera di quest'anno, Slow Food ha iniziato a costruire il progetto speciale per questa edizione eccezionale di Terra Madre Salone del Gusto. L'evento è così diventato digitale, con moltissimi contenuti e format disponibili on line e ha trasformato la sua fisicità in una miriade di iniziative diffuse in tutto il mondo. Dai canonici 5 giorni si passa a 6 mesi di iniziative: un calendario che sarà un crescendo, con l'ambizione di trovare il culmine nel Congresso internazionale di Slow Food ad aprile 2021, a Torino. Partiamo però dal Piemonte, con una riflessione sulle sfide che ci attendono e le idee, con cui il sistema economico, politico, sociale della regione proverà ad affrontarle. Con una particolare attenzione al punto di vista che proprio Terra Madre, dal 2004 a oggi, ci ha insegnato a tenere in sempre maggiore considerazione. 11 ottobre Ratanà e Via Serra: la biodiversità va in cittàProtagonisti di questo Appuntamento a Tavola chef di città che fanno parte dell'Alleanza Slow Food dei cuochi e premiati con la Chiocciola da Osterie d'Italia. Arriva da Milano Cesare Battisti del ristorante Ratanà, un locale immerso in un piccolo parco ai piedi dei nuovi grattaceli meneghini, punto di riferimento per chi vuole mangiare una cucina semplice ma di estrema qualità. Sono radicati a Bologna Tommaso e Flavio della Trattoria Via Serra, prototipo dell'osteria moderna, il luogo ideale per gustare la cucina bolognese e i sapori degli Appennini Emiliani. Altro classico di Terra Madre Salone del Gusto sono i Laboratori del Gusto, cioè le degustazioni di salumi, formaggi, birre, vini e caffè. 12 ottobre Neri alla riscossa - salumi liberi da suini bradiProsciutto, lardo, pancetta e ventricina. Quattro salumi differenti, uniti però dall'essere di suino nero. Ottime carni che conservano un sapore per molti inedito, assicurato anche dal tradizionale allevamento brado.Abbiamo pensato anche a chi non può fare a meno dei formaggi: il 9 ottobre è in programma il Laboratorio del Gusto intitolato Latti e caci di Sardegna: un omaggio alla Sardegna e alla sua straordinaria tradizione casearia. 11 ottobre Birra: l'importanza dei lieviti autoctoniSei birre italianissime, caratterizzate dal ricorso a lieviti autoctoni: una garanzia certificata anche dalla Guida alle birre d'Italia 2021 di Slow Food.Venaria Reale: l'11 ottobre, a partire dalle 11, si aprono le porte del capolavoro dell'architettura riconosciuto Patrimonio dell'umanità dall'Unesco. Sarà possibile visitare il Potager Royal, il Boschetto delle curiosità botaniche e il Patio dei Giardini e assistere a un concerto dell'Orchestra di Terra Madre nei Giardini di fronte alla Sala di Diana. Pinacoteca Albertina: qualche ora più tardi, alle 15, la Pinacoteca di via Accademia Albertina ospiterà un workshop su come cibo e alimenti possono diventare soggetti principali nella pittura. Alle 15.30 dell'11 ottobre si va a Superga: attraverso una visita alla Basilica, al chiostro, al monumento di Vittorio Amedeo II e alla sala del Re, si racconterà la sua vita e il suo legame con l'invenzione del grissino torinese.IL POSTO DELLE PAROLE / TAVOLA TERRAascoltare fa pensarehttps://ilpostodelleparole.it/
Carlo Petrini parla di Terra Madre Salone del Gusto 2020
Jenny decided to do a bonus episode recommending some cozy holiday reading and finishing up the 2019 TBR Explode project. If you listen prior to December 14, you still have time to contribute your best book of 2019 to be included in the last episode of the year. Read more about it!Download or listen via this link: Reading Envy 174: Cozy Holiday Reading and TBR Explode 4.Subscribe to the podcast via this link: FeedburnerOr subscribe via Apple Podcasts by clicking: SubscribeOr listen through TuneIn Or listen on Google Play Listen via StitcherListen through Spotify Cozy Holidays:We Met in December by Rosie Curtis25 Days 'Til Christmas by Poppy AlexanderLet it Snow by Nancy ThayerThe Christmas Spirits on Tradd Street by Karen WhiteRoyal Holiday by Jasmine GuilloryLittle Women by Louisa May AlcottMeg and Jo by Virginia KantraSnowflakes at Mistletoe Cottage by Katie GingerThe Snow Child by Eowyn IveyThe Bear and the Nightingale by Katherine ArdenThe City Baker’s Guide to Country Living by Louise MillerLouise Miller InstagramOne Day in December by Josie Silver2 A.M. at The Cat's Pajamas by Marie-Helene BertinoWinter by Karl Ove KnausgaardWinter by Ali SmithChristmas Days by Jeanette WintersonHome Made Christmas by Yvette van BovenFeast by Nigella LawsonNigella Christmas by Nigella LawsonA Castle in the Clouds by Kerstin Gier, Romy Fursland84 Charing Cross Road by Helene Hanff TBR Explode 4Removed from TBR: The Girl in the Italian Bakery by Kenneth TingleIntruder in the Dust by William FaulknerSway by Ori BrafmanFiskadoro by Denis JohnsonThe Apocalypse Reader by Justin TaylorIf I Loved You, I Would Tell You This by Robin BlackAlthough of Course You End Up Becoming Yourself by David LipskyThree Ways to Capsize a Boat by Chris StewartEverything I Want to Do is Illegal by Joel SalatinAll You Can Eat by Joel BergTerra Madre by Carlo PetriniThe Taste for Civilization by Janet A. FlammangThe Dying Animal by Philip RothThe Kitchen and the Cook by Nicolas FreelingWent ahead and read:Await Your Reply by Dan ChaonThe Blue Castle by L.M. MontgomeryFirst Light by Charles BaxterMockingbird by Walter TevisMedium Raw by Anthony BourdainLeft on TBR:The Sound and the Fury by William FaulknerBrick Lane by Monica AliOblivion by David Foster WallaceBetween Meals by A.J. LieblingLa Bonne Table by Ludwig BemelmansThe Belly of Paris by Emile ZolaWhen Gravity Falls by George Alec EffingerRelated Episodes:Episode 123 - Godlets and Forests with Lauren WeinholdEpisode 141 - Profound and Tedious Work with Yanira Ramirez Episode 149 - TBR Explode!Episode 158 - TBR Explode 2Episode 168 - TBR Explode 3 Episode 172 - The It Book of NYC with Jon Laubinger Episode 173 - Expecting a Lot from a Book with Sarah Tittle Stalk me online: Jenny at GoodreadsJenny on TwitterJenny is @readingenvy on Instagram and Litsy
How does the daughter of Philippine migrants end up producing rosellas on a property in South East Queensland? Cecilia Diaz-Petersen, or CC as she’s known to her friends and fellow producers, was a hardworking daughter, along with her brother, in her family’s small business back in the Philippines. Moving to regional NSW was a culture shock for CC and it was only when she joined the NAB in Sydney did she start to feel comfortable with her new surroundings. I spoke to CC at a Slow Food Noosa breakfast where delegates had just returned from the big Slow Food Festival, Terra Madre, in Turin. They’d shared stories of their adventures in Italy and I started this podcast with Cecilia by getting a sense of just how big a year 2018 has been for her and her husband Greg
This month we are connected to the voices of farmers and fishers around the world at Terra Madre in Turin. There we bump into a rather well-known chef and sustainable food activist who celebrates small-scale farming. We also hear from an extraordinary young Palestinian farmer, with her story of making olive oil against all odds in conflicted lands. Back in the UK, we talk nationwide farmer-led intercropping trials, and in Northern Ireland we hear from an expert in community share offers.
Prima puntata della terza stagione di C'è Di Buono! Abbiamo parlato della recente edizione di Terra Madre a Torino con il giornalista Luca Iaccarino. Abbiamo ospitato Piero Gabrieli di Molino Quaglia per farci raccontare la nuova edizione di Pastry Best e il neonato Manifesto della Pasticceria Italiana Contemporanea. Abbiamo sentito lo chef Marco Sacco per presentare una nuova edizione del suo interessante progetto Gente di lago (e di fiume). Per poi concludere parlando del Presidio Slow Food Italia di questa settimana, il Burro a latte crudo dell'alto Elvo.
Prima puntata della terza stagione di C'è Di Buono! Abbiamo parlato della recente edizione di Terra Madre a Torino con il giornalista Luca Iaccarino. Abbiamo ospitato Piero Gabrieli di Molino Quaglia per farci raccontare la nuova edizione di Pastry Best e il neonato Manifesto della Pasticceria Italiana Contemporanea. Abbiamo sentito lo chef Marco Sacco per presentare una nuova edizione del suo interessante progetto Gente di lago (e di fiume). Per poi concludere parlando del Presidio Slow Food Italia di questa settimana, il Burro a latte crudo dell'alto Elvo.
Prima puntata della terza stagione di C'è Di Buono! Abbiamo parlato della recente edizione di Terra Madre a Torino con il giornalista Luca Iaccarino. Abbiamo ospitato Piero Gabrieli di Molino Quaglia per farci raccontare la nuova edizione di Pastry Best e il neonato Manifesto della Pasticceria Italiana Contemporanea. Abbiamo sentito lo chef Marco Sacco per presentare una nuova edizione del suo interessante progetto Gente di lago (e di fiume). Per poi concludere parlando del Presidio Slow Food Italia di questa settimana, il Burro a latte crudo dell'alto Elvo.
Jodie is a great example of someone who has had a lifelong connection to the place where she was born and despite its size and geographic location she’s managed to build a very successful business that now employs 20 staff. Jodie Williams from Black Ant Gourmet and Kin Kin General Store is now even considering a ‘tiny homes’ project in the area for a number of reasons and we talk about that in this podcast. You’ll also hear about Terra Madre in Turin Italy, Jodie’s involvement with Slow Food Noosa and we discuss her scientific approach to preparing food in her kitchen.Jodie is also one of these very rare people who can say that they were born and raised, IN Noosa.
Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects – such as the Ark of Taste and Presidia – in defense of the environment and biodiversity. From 2003 to 2006 Paolo served as the General Secretary of the Slow Food Foundation for Biodiversity. In 2004 Paolo served as the President of the Committee for Terra Madre. Since 2005, Paolo is the Secretary General of the Terra Madre Foundation and serves as International Secretary of the Slow Food International Board of Directors, the highest governing body of Slow Food International. Heritage Radio Network On Tour is powered by Simplecast
Das Terra Madre Festival hat seinen Ursprung eigentlich in Italien. Dieses Jahr findet das Terra Madre Nordic Festival in Kopenhagen statt. Hört im Podcast Erlebnisse und Eindrücke von Ines zum Thema Slow Food. Spannendes und Kurioses zum hautnah dabei sein.
Unsere Foodkorrespondentin Inés Lauber hat auf dem Terra Madre Nordic Festival in Kopenhagen ein interessantes Urban Gardening-Projekt entdeckt: Nachhaltigkeit ist der Schlüssel zur ØsterGRO-Denkweise. Die Vision ist es, die Stadt grüner zu machen. Gemüse, Eier und Honig werden an die 40 Mitglieder des ØsterGro-Verbandes verkauft. Das Projekt wird von zwei Initiatorinnen und vielen engagierten Mitgliedern und Freiwilligen, die sich an der Arbeit beteiligen wollen, betreut und weiterentwickelt. ØsterGRO ist eine Wissensaustausch-Plattform, eine grüne Oase mitten im Beton-Dschungel. Hört im Podcast ein Interview mit Livia Urban, der Mitbegründerin von ØsterGRO.
Das Terra Madre Festival hat seinen Ursprung eigentlich in Italien. Dieses Jahr findet das Terra Madre Nordic Festival in Kopenhagen statt. Hört im Podcast ein Interview mit dem dänischen Sternekoch Christian Puglisi. Unter anderem hat er das "Relæ" zum ersten biozertifizierten Restaurant geführt, das mit einem Michelin-Stern ausgezeichnet wurde und den Nachhaltigkeits-Preis 2015 und 2016 gewonnen hat
Das Terra Madre Festival hat seinen Ursprung eigentlich in Italien. Dieses Jahr findet das Terra Madre Nordic Festival in Kopenhagen statt. Hört im Podcast Erlebnisse und Eindrücke von Ines zum Thema Slow Food. Zum Beispiel der Besuch einer idyllischen Biofarm und vieles mehr. Man meint man wäre direkt dabei...
Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012,and 2014. Kathryn is the co-chair of the newly formed Slow Food Detroit Central City chapter and member of the Ark of Taste Midwest group. • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs
Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim Embry in an exploration of the history of American agriculture as a site of citizenship and racialization. Angela Harris’ essay, “(Re)Integrating Spaces: The Color of Farming,” in the Savannah Law Review outlines structural inequities underlying farm ownership in the United States — a history marked by slavery and indigenous and immigrant exclusion from land ownership and citizenship. Join a conversation led by Jim Embry with farmers and ranchers who are making a different future the reality: Rudy Arredondo of the Latino Farmers and Ranchers Association in D.C., Aretta Begay of the Navajo-Churro sheep presidium, and Khai Nguyễn of VEGGI Farmers Cooperative in Louisiana. You’ll come away with an enhanced understanding of the impact of structural racism on farm ownership and the potential and urgent need for change, especially through farm bill programs. You will hear success stories and options for personal action that can lead to a different future.
1. Kelly Carlisle, a former member of the Navy who leads an urban farming program where at-risk children grow and sell fresh food to eat healthier and deposit the profits they earn into individual savings accounts to build toward a better future. Executive Director of Acta Non Verba, the US Navy veteran and has been the recipient of many awards, including the Navy and Marine Corps Achievement Medal. She is an avid gardener and is an Alameda County Master Gardener Trainee. She is an active member of the Farmer Veteran Coalition. Ms. Carlisle was selected as one of 200 U.S. Delegates to Slow Food International's Terra Madre and Salone del Gusto in 2012 and 2014. Ms. Carlisle is the December 2011 Bon Appetit Good Food Fellow. She has worked with and mentored pre-teen and teenage youth since the age of 14. A native of East Oakland, California, she is committed to creating positive change in her childhood city. Most recently, Kelly's work has been honored at the White House by President Barack Obama. 2. Pat Mullen, member, Junius Courtney Big Band at Freight & Salvage 3. SAGE Conference April 22
We recorded Farmerama ‘live’ from Turin, Italy this month where thousands of small-scale farmers, shepherds, fishers, chefs and people committed to more resilient food systems from over 100 hundred countries around the world have come together to celebrate and share food and farming knowledge at the Slow Food Terra Madre Salone del Gusto, it's like the UN for food systems. In Turin an eco-gastronomer tells us about feeding all of our senses, a once-fisherman shares storytelling as an alternative to certification and we hear the united voices of farmers from around the globe coming together thanks to the Slow Food Network. Back home the holistic management framework gives one mob-grazer some clear goals at home and in the fields, a dairy farmer has a super simple calf-feeding technique for his herd and we hear about the Alabama-Cuban Oggun Tractor - an open-source, easily fixable tractor.
From ancient Egyptian bread to Native American food, Dan Saladino reports from Terra Madre.
Dan Saladino reports from Slow Food's global food event Terra Madre with stories from Africa. Terra Madre (aka Mother Earth) is probably one of the world's biggest gatherings around food. Thousands of farmers, cooks and producers travel from 140 countries and five different continents to congregate in the northern Italian city of Turin. Hundreds of thousands of people simply interested in food also travel from Italy and beyond to join in the spectacle; to watch events, join discussions and (importantly) experience the most diverse range of food and drink imaginable. The biannual event is organised by the international Slow Food movement to raise awareness about issues around food and drink and to celebrate the diversity of food cultures around the world. It is also a unique opportunity to hear inspirational stories of how people produce and cook food. Dan Saladino was there to collect as many stories as he could from around the world. Over two editions of The Food Programme he tells highlights from Terra Madre. In this first programme the focus is on Africa and features the story of three people who in their home countries are trying to make a positive change through food. The first comes from a village thousands of metres up within the highlands of south-eastern Ethiopia, Rira. There, honey producers use bamboo to create bee hives. They smoke the bark of a tree to "perfume" the hive and attract the bees. These long bamboo tubes are coated in leaves, sealed with animal manure and then placed 25m high up in trees among the rainforest canopy. In recent years the honey they collect has been sold to the producers of a honey wine in Ethiopia which is both traditional and popular. However the prices paid for this hard to get honey have been low. Terra Madre is an opportunity for producers around the world to meet and exchange ideas and over the years the Rira villagers have met honey producers from Macedonia, Brazil, Japan and Indonesia. From this "knowledge exchange" the Rira were able to set up a co-operative, improve the quality of the honey and sell it in Ethiopia's biggest towns and cities. This has meant more people are now able to make a real living from honey production and remain in the village (and important opportunity when the country is seeing large numbers leave rural areas and move to the cities). The second story comes from Uganda and is told by Edward Mukiibi who oversees Slow Food projects in the country. One of the most important involves the world's (and the UK's) most popular fruit, the banana. In Uganda 50 different varieties are used on a daily basis. Some are used to brew beers or distil drinks that feature in ceremonies. The banana we know well in the UK is the Cavendish, the variety that has dominated the global trade for more than half a century. The fungal, Panama disease, has had an impact on Cavendish plantations around the world leading to reduced production in Australia and Asia. In Africa, more Cavendish plantations are being established. Edward explains in the programme why he's now on a mission to save Uganda's traditional banana varieties and protect the country's biodiversity. The final story from Sierra Leone and is that of the experience of a child soldier who was involved in the violent civil war that tore the country apart in the 1990's. Ibrahim was abducted by the RUF rebel force at the age of nine. As he explains to Dan, he was involved in atrocities and had to fight against the government's forces in armed combat. For seven years he lived and fought with this rebel army. When he finally managed to escape he was rejected by his community. It became clear his return wouldn't would easy and forgiveness hard to win. In the programme Ibrahim describes how food and farming was the key to his eventual redemption. Presented and produced by Dan Saladino. Photo: Carla Capalbo.
Ospiti: Roberto Burdese; Marco Bolasco; Marco Cantamessa; Federico Martinelli; Lisa Casali.
Puntata speciale da Piazza Castella alla scoperta del Nuovo Salune del Gusto - Terra Madre
La Teoria Svedese dell'amore è il film di Erik Gandini e esce oggi: in Svezia l'educazione sentimentale è un po' diversa. Il Sindaco di San Giorgio a Cremano si unirà civilmente sabato con il suo compagno. Paolo Labati ha hackerato le password di qualche vip! Carlin Petrini ci porta a Terra Madre
Raffaella si sta preparando ad ospitare 4 contadini per Terra Madre.
29mila cani a Milano: No, non per EXPO! Incursione di Alessandro Bergonzoni. Nicola, giovane contadino molisano, verrà a Milano per Terra Madre. In Stazione Centrale a Milano c'è una emergenza legata alla sospensione del trattato di Schengen per il G7.
Every year since 2009, on December 10th Slow Food International has celebrated it's founding with Terra Madre Day . Food communities and Slow Food convivia around the world celebrate eating locally and sustainable local food production in more than a 1,000 events: collective meals, community festivals, protests, workshops for children, excursions to producers and much more are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food to communities, media and decision makers. This year is special because it is the 25th anniversary of the Global Slow Food movement. Real Food Empire is celebrating Terra Madre Day with stories from the USA. Guests Jeremy Brown of Washington State, Slow Food USA Executive Director Richard McCarthy of New York, and Brenda Ruiz of Sacramento California will share how they are celebrating Terra Madre Day in their own communities. To find out more about Terra Madre Day go to http://www.slowfood.com/terramadreday/?-session=query_session:6394B43B1d8b60F3FBIpFFC18AE0 and for more information about Slow Food USA go to http://www.slowfoodusa.org/
Every year since 2009, on December 10th Slow Food International has celebrated it's founding with Terra Madre Day . Food communities and Slow Food convivia around the world celebrate eating locally and sustainable local food production in more than a 1,000 events: collective meals, community festivals, protests, workshops for children, excursions to producers and much more are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food to communities, media and decision makers. This year is special because it is the 25th anniversary of the Global Slow Food movement. Real Food Empire is celebrating Terra Madre Day with stories from the USA. Guests Jeremy Brown of Washington State, Slow Food USA Executive Director Richard McCarthy of New York, and Brenda Ruiz of Sacramento California will share how they are celebrating Terra Madre Day in their own communities. To find out more about Terra Madre Day go to http://www.slowfood.com/terramadreday/?-session=query_session:6394B43B1d8b60F3FBIpFFC18AE0 and for more information about Slow Food USA go to http://www.slowfoodusa.org/
Food stories from across the world. Dan Saladino travels to Terra Madre 2014 in Turin. It is a global movement of farmers and food producers which attracts the attention of world leaders - from Michelle Obama to Pope Francis.Last month, 250,000 people from 160 countries gathered at a former Olympic venue in Turin to taste and celebrate diverse foods and to discuss and debate the issues affecting the world's food.Jamie Oliver shows Dan around the Ark of Taste - a collection of 2,000 traditional foods which are in danger of extinction. Edie Mukiibi, Vice President of Slow Food International, explains the impact of the project 10,000 Food Gardens in Africa.Northern Irish chef Paula McIntyre cooks with chefs from Uganda. Dr Geoff Andrews from The Open University explains the political roots of Terra Madre. And Richard McCarthy tells Dan about projects from Slow Food USA - including 'nose-to-tailgating'.Presented by Dan Saladino and produced in Bristol by Emma Weatherill.
Hendrik Haase war als Delegierter beim weltweiten Slowfood-Treffen in Turin und erzählt von dort. Wir reden über Terra Madre, Urban Gardening, Kochen, Essen, Lebensmittel, Alice Waters, das Speisegut in Gatow, Kartoffeln, Wurst, den Salone del Gusto, die Arche des Geschmacks, Kartoffeln, Hühnchen, Fleisch, die Schnippeldisko, Foodwatch und geile Gemüsesuppe.
Hendrik Haase war als Delegierter beim weltweiten Slowfood-Treffen in Turin und erzählt von dort. Wir reden über Terra Madre, Urban Gardening, Kochen, Essen, Lebensmittel, Alice Waters, das Speisegut in Gatow, Kartoffeln, Wurst, den Salone del Gusto, die Arche des Geschmacks, Kartoffeln, Hühnchen, Fleisch, die Schnippeldisko, Foodwatch und geile Gemüsesuppe.
Ospiti: Vandana Shiva, Premio Nobel; Serena Milano, Terra Madre e progetto Arca; Salvino Polizzi, allevatore di vacche razza Cinisara; Alberto Sartori, coordinatore del progetto degli orti per la condotta slow food valli grandi veronesi
Jedes Jahr am 10.12. ist „Terra Madre-Tag“. Die Früchte der eigenen „Mutter Erde“ werden zu diesem Anlass genutzt, um gemeinsam zu kochen und auf die Qualitäten aus der Region aufmerksam zu machen. In der Lehrküche der Bonner Familienbildungsstätte stand „Rheinischer Döppekuchen“ auf dem Programm. Mit Kartoffeln und Äpfeln von lokalen Bauern haben sich die Hobbyköche gegenseitig den Mund wässrig gemacht. Kristina Jochum war mit Mikrofon, Fotokamera und Gaumen mitten drin.
The world's disappearing food tribes and how their traditional food production may offer the world a sustainable model.
Sheila Dillon hears from some of the world's disappearing food tribes and finds out why efforts are underway to preserve indigenous food cultures in north America, Scandinavia and in Scotland's Highlands and Islands. She travels to Turin for Terra Madre, the biannual gathering of food communities, farmers, fishermen and cooks organised by the international Slow Food movement. Among the 6000 delegates who'd travelled from 160 countries are people from indigenous communities like the Sami, nomadic arctic reindeer herders as well as native American rice harvesters, the Ojibwe.Scientists, agriculturalists and nutritionists are now taking more interest in these traditional cultures seeing them as valuable models of sustainable food production and offering fresh insights into human diets. But many of these food cultures are under threat because of disputes over land rights, prejudice and climate change and so work is underway to understand, document and support these communities. Sheila meets the people involved in making this happen.Producer Dan Saladino.
La Natura ci insegna che la biodiversità è garanzia di vita, evoluzione, adattamento e crescita. Come per i processi biologici anche per la cultura umana la diversità è fonte inesauribile di creatività. Le 2000 comunità del cibo di Terra Madre, provenienti da 153 Paesi, ci insegnano, con la loro complessità e il saper far convivere tradizione e modernità, nuove vie per uscire dalle crisi e ridare alla Terra una speranza sostenibile. Produrre cibo contro l'omologazione culturale, in difesa dell'ambiente e delle popolazioni rurali, è diventato essenziale per il nostro futuro. Garantire la loro diversità e la diversità dei cibi significa garantire la vita. Una vita più piena, più felice, più umana.
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