The Chef JKP Podcast

In the fifth and final episode of this special Valrhona x Chef JKP Podcast series recorded at the iconic Louvre Abu Dhabi, we're bringing it home with one of the UAE's rising culinary stars — Chef Khaled Al Saadi. Host James Knight-Pacheco dives into an inspiring conversation about:

What happens when two of the world's most creative chefs meet in the halls of the Louvre? They've cooked for royals, redefined fine dining, and now - they're reimagining chocolate. Join in the conversation with two luminaries of the culinary world: Chef Carmen Rueda Hernandez, recently honored as MENA's Best Pastry Chef 2025 by the Middle East & North Africa's 50 Best Restaurants, and Chef Kelvin Cheung, the visionary behind Dubai's acclaimed Jun's restaurant, renowned for its innovative 'Third Culture' cuisine. Recorded at the iconic Louvre Abu Dhabi, this episode delves into the artistry of fine chocolate, celebrating creativity, culture, and community in partnership with Valrhona. The chefs share nostalgic food memories, their unique approaches to crafting sophisticated dishes, and the significance of storytelling through food.  00:00 Introduction 01:53 Special Edition: Celebrating Fine Chocolate 03:19 Food Memories with Chocolate 06:50 Creating Dishes for the Event 16:35 Challenges and Inspirations in Culinary Arts 23:03 Quick Fire Questions 29:49 Conclusion and Farewell Follow the guests on Instagram:  https://www.instagram.com/chefkelvincheung/  https://www.instagram.com/chefcarmenrueda6 A huge thank you to our partners Valrhona for making this special series possible! www.valrhona.com Please leave us a review on any podcast platform - it's the best way to support the show! Food is Memories ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Host James Knight-Paccheco takes listeners on a rich, multi-sensory journey into the world of fine chocolate in partnership with Valrhona and the Louvre Abu Dhabi. The episode spotlights Le Fil Rouge, a one-of-a-kind event uniting over 250 chefs, artists, and visionaries from around the globe! This episode's guest Olivier Morel, Chief Business Officer at Valrhona, shares insights on the fusion of community, creativity, and culture through the lens of chocolate. He offers reflections on his global chocolate journey and discusses how shifting cocoa markets are shaping the future of fine chocolate. Joining the conversation are celebrated chefs Reif Othman and Hadrien Villedieu, who speak about their culinary inspirations, memorable chocolate moments, and the artistry behind collaborating with Valrhona. From sourcing premium ingredients to curating unforgettable menus, this episode is a heartfelt tribute to chocolate as both craft and culture. 00:00 Introduction 01:06 Celebrating Fine Chocolate with Valrhona 02:15 Olivier's Chocolate Journey 08:45 Global Chocolate Trends & Challenges 22:02 The Art of Chocolate & Culinary Fusion 28:40 Personal Chocolate Memories 29:10 Hadrian's Culinary Creations 29:52 Curating the Menu 31:02 Raf's Chocolate Philosophy 31:37 Collaborating with Valrhona 34:44 Chefs' Tips for Collaboration 36:55 Conversations Beyond the Kitchen 38:15 Using Chocolate in Cooking 39:42 Describing Themselves as Desserts 40:18 Quick Fire Questions 41:39 Conclusion and Farewell Follow the featured guests on socials: https://fr.linkedin.com/in/olivier-morel-58689313  https://www.instagram.com/reifo.kee  https://www.instagram.com/hadrienvilledieu/  A huge thank you to our partners Valrhona for making this special series possible! www.valrhona.com Please leave us a review on any podcast platform - it's the best way to support the show! Food is Memories ! Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when chocolate, culture, and craftsmanship come together? In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world's most prestigious chocolate makers. This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector. JKP sits down with Valrhona's General Manager Guillaume Lafaix, who shares his personal chocolate memories, his career journey across continents, and his thoughts on the Middle East's growing love for sweets. Whether you're a chef, a chocolate enthusiast, or simply love a good story, this short but rich episode offers a glimpse into how gastronomy, artistry, and global connection all melt into one unforgettable experience. 00:00 Introduction  01:34 Celebrating Fine Chocolate: A Special Edition 03:03 Meet Valrhona's General Manager 04:53 Chocolate Memories, Career Journey & Global Trends 07:32 Why the Middle East Loves Chocolate 09:13 Valrhona x Louvre Abu Dhabi: A Cultural Collaboration 17:39 Personal Favorites & Culinary Reflections 19:30 Conclusion and Farewell You can follow Valrhona on HERE A huge thank you to our partners Valrhona for making this special series possible! www.valrhona.com Please leave us a review on any podcast hosting platform - it's the best way to support the show! Food is Memories ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to a special edition of the Chef JKP Podcast! In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe. Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by Valrhona, held at the prestigious Louvre in Abu Dhabi. This episode delves into the importance of culture, community, and creativity in the culinary world, highlighting the growing recognition of pastry chefs and offering advice for aspiring culinarians. Chef Brice also talks about his international experiences, including time spent in Hong Kong, Japan, and now Dubai, shaping his unique approach to fine chocolate and pastry. 00:00 Introduction to the Chef JKP Podcast 01:48 Special Edition: Celebrating Fine Chocolate 03:19 Guest Introduction: Chef Brice from Le Verona 04:31 Chef Brice's Journey: From Ivory Coast to France 06:34 Culinary Education and Early Career 09:46 Specializing in Pastry and International Experience 24:14 Unexpected Career Opportunities 25:54 Chef Brice's First Impressions of Hong Kong 26:55 Living and Working in Japan 28:41 Dubai: A New Adventure 31:43 The Louvre Abu Dhabi Event 34:44 Overcoming Challenges and Celebrating Successes 41:09 Recognition in the Culinary World 47:12 Advice for Aspiring Chefs 50:04 Conclusion and Final Thoughts You can follow chef Brice on HERE You can follow all things Varlhona on HERE Tune in for an exciting and insightful conversation with one of the culinary world's finest, as Chef Brice shares his journey, passion for chocolate, and advice for future chefs. A huge thank you to our partners Valrohna for making this special series possible! www.valrhona.com Please leave us a review on any podcast streaming platform - it's the best way to support the show! Food is Memories ! Learn more about your ad choices. Visit megaphone.fm/adchoices

What if success isn't something you chase, but something you prepare from within? Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection.  In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan's extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in inner work, mindset, frequency tuning, and practical techniques for manifesting abundance. This episode is more than just a conversation, it's a masterclass in living a purpose-driven life, tuning into your highest frequency, and creating success from the inside out. Tune in to learn:

What happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they're reshaping fine dining in the Middle East. The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin kitchens - as well as the unique opportunity and challenge of bringing Scandinavian excellence to the Gulf.  This episode is a masterclass in what it takes to operate at the highest level in hospitality. Tune in to learn:

What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi. Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to navigating cultural shifts, earning accolades, and Jack's mission to make Sand and Koal a globally recognized destination. Tune In To Learn:

What does it take to build a cult-favourite pizza bakery from scratch? We're already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria. Raj shares his remarkable journey from early food memories to creating one of the United Arab Emirates most beloved pizza concepts. The conversation covers the challenges of starting a business, the importance of mental health and balance in the hospitality world, and how Marmellata evolved into a community-driven success story. Tune in to learn:

What happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation. From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the mental health challenges of the industry, and finding identity in the Dubai food scene. Tune In To Learn:

Can hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure industries like hospitality. This episode dives deep into psychological safety, breaking down stigma, and how investing in mental health isn't just the right thing to do - it's good for business.  Scott shares his journey from global editorial roles to launching a platform that challenges cultures of silence and burnout. We also explore how leadership, open dialogue, and structural changes can drive well-being at every level of the team. Tune In To Learn:

Is your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health. From sleep and cravings to nutrition, alcohol, stress, and the power of small, consistent habits, this episode is packed with practical, real-world advice for anyone struggling to stay healthy in a fast-paced, high-pressure environment. Whether you're a chef, restaurant owner, or just someone trying to juggle long hours with better habits, this is your blueprint for sustainable health and wellness. Tune in to learn:

How do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala. Natasha opens up about her childhood food memories, growing up in her father's restaurant business, and how those early experiences shaped her passion for hospitality. She also dives into the realities of running a restaurant empire, the importance of work-life balance, and what it takes to scale without sacrificing quality. Tune In To Learn:

What does it take to write about food in one of the world's most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city's food scene so exciting - and what still needs work. This episode goes beyond the plate to discuss the cultural layers of dining, the impact of international awards, and how chef personality shows up in every dish. Pallavi also opens up about her journey from events and tech to becoming one of the region's most respected food voices, along with her thoughts on wellness, feedback culture, and the future of MENA's gastronomic scene. Tune In To Learn:

Is the hospitality industry facing a mental health crisis?

What really goes into ranking the world's best restaurants? James Knight-Paccheco sits down with William Drew, Director of Content for the World's 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene. From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest shifts in gastronomy today, and the future of fine dining. Tune In To Learn:

Season 9 is here!

In this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai's most celebrated culinary destinations.  Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon. Tune in to listen to our discussion on:

In this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations.  From his childhood in Greece to leading one of the world's largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet. Tune in to learn:

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world's largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:

Send us a textIn this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.P.S. Keep an eye out for an exciting announcement!00:00 Welcome to the 100th Episode00:46 A Trip Down Memory Lane01:59 The Very First Introduction Clip03:20 Early Challenges and Growth04:58 Incredible Guests and Their Stories12:14 Lessons Learned from the Best21:49 Exciting Announcements and Future Plans22:39 Thank You and Final Thoughts Whether you've been here since day one or you're joining us just now, your support means absolutely everything! Here's to the next 100 episodes of truth telling, laughter, and learning. Food is memories!

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai. Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai's most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.Tune in for a great discussion about:

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.Tune in to learn about:

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.Here's what we covered:

Send us a textIt's a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast's new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what's next in the culinary world. With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!Tune in and enjoy:

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Sandy Muirhead, Director of No More Bottles, to discuss the pressing issue of plastic waste and its impact on sustainability. From Sandy's roots in Scotland to leading a mission for conscious water consumption in the Middle East, this episode dives into how No More Bottles is revolutionizing the way we think about water.Tune in to learn:

Send us a textIn the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok's legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailblazers in safeguarding Thai culinary traditions.Tune in to hear about:

Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.We talk about:

Welcome back to the ChefJKP Podcast for an exciting Season 8!  This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry. What's new this season?

Send us a textWelcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.What's new this season?

In this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media.  Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films.  Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career.  Key Topics Discussed: Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissa Discovering a passion for television and media at a young age The founding of her production company TI 22 Films and how it evolved over the years The critical importance of having strong camera presence and visibility Advice for budding presenters, including finding your niche, being persistent, and leveraging social media You can follow Reim on HERE This show is proudly brought to you by Luvvfits, your go to gourmet protein bar, you can follow them on HERE Support the show Follow The Chef JKP Podcast on Instagram HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media. Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films. Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career. Key Topics Discussed:Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissaDiscovering a passion for television and media at a young ageThe founding of her production company TI 22 Films and how it evolved over the yearsThe critical importance of having strong camera presence and visibilityAdvice for budding presenters, including finding your niche, being persistent, and leveraging social mediaYou can follow Reim on HERE This show is proudly brought to you by Luvvfits, your go to gourmet protein bar, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs. Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria. Key Topics Discussed:Childhood food memories and culinary influencesTransition from politics to culinary careerLessons learned from working with Rick BaylessInspiration and journey to establish Lila TaqueriaThe unique dining experience at Lila TaqueriaYou can follow Shaw on HERE This show is Brough to you by Luvvfits - your go to guilt free protein bar, you can follow them on HERE  Support the showFollow The Chef JKP Podcast on Instagram HERE

In this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs.  Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria. Key Topics Discussed: Childhood food memories and culinary influences Transition from politics to culinary career Lessons learned from working with Rick Bayless Inspiration and journey to establish Lila Taqueria The unique dining experience at Lila Taqueria You can follow Shaw on HERE This show is Brough to you by Luvvfits - your go to guilt free protein bar, you can follow them on HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.  She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil. Key Topics Discussed: Growing up in Poland during the communist era and the types of foods available Magdalena's educational path and her initial career in banking Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio Tips on cooking with and consuming high-quality extra virgin olive oil You can follow Magdalena on HERE You. can find out more about the Extra Virgin Olive Oil on HERE This show is proudly brought to you by Luvv Fits Gourmet Protein Bars, you can follow them on HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis. She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil. Key Topics Discussed:Growing up in Poland during the communist era and the types of foods availableMagdalena's educational path and her initial career in bankingMagdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean dietMagdalena's journey to becoming a master olive oil sommelier and starting Aroma Di OlioTips on cooking with and consuming high-quality extra virgin olive oilYou can follow Magdalena on HEREYou can see more of the Extra Virgin Olive Oils on HEREThe show is proudly brought to you by Luvv Fits, your go to Gourmet Protein Bar, you can follow them on HERE Support the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco sits down with Alex Augusti, the food blogger and influencer behind the popular Instagram account JustFoodDXB. Alex shares his journey from working in restaurants as a teenager to building a successful food content business in Dubai. Key Topics Discussed:Alex's childhood food memories growing up in Cyprus with his Greek grandfather.The challenges of learning social media and video content creation from scratch.Navigating conflicts with restaurants over negative reviews and the importance of authenticity.Strategies for effective food content on platforms like Instagram and TikTok.Thoughts on the differences between "influencers" and "food bloggers".You can follow Alex on HEREThis show is proudly brought to you by LuvvFits Gourmet Protein bars, you can follow them HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP Podcast, we delve into the inspiring and challenging journey of Prachi Kulkarni, a highly trained and qualified chef who has overcome cancer. The episode begins with Prachi sharing her childhood food memories and her transition into the culinary world. She recounts her experience working in various kitchens, including a detailed exploration of her time in the butchery. Key Topics Discussed:Prachi's time in the butchery and her transition into fitness as a chef.Prachi's misdiagnosis, subsequent cancer diagnosis, and the beginning of her treatment journey.The challenges of continuing work while undergoing chemotherapy.Navigating the complexities of cancer treatment and recovery.Her love of all things gastronomy.Pushing beyond your limits.You can follow Prachi on HERE This show is proudly brought to you by Luvvfits, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode, Chef Kyung Soo Moon shares with the podcast his incredible journey from wanting to be a policeman as a child to becoming one of the top chefs in the Middle East. He discusses his early passion for food, learning Japanese cuisine, and the challenges he faced breaking into the industry. Chef Moon also talks about his experiences working in iconic hotels like the Burj Al Arab and Burj Khalifa, as well as opening the renowned Sushi Samba restaurant in Dubai. Key Topics Discussed:Chef Moon's childhood food memories and decision to become a chefMoving to Dubai and working at the Address and Armani HotelsOpening and overseeing Sushi Samba in DubaiTailoring menus for different markets and expanding the Sushi Samba brandChallenges of managing multiple restaurants globallyYou can follow him on HERE This show is brought to you by LUVV FITS Gourmet Protein Bars, you can follow them on HERE Support the showFollow The Chef JKP Podcast on Instagram HERE

In this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers around the globe. From his co-authorship of eight influential books to his role in bringing Middle Eastern flavours to the global stage, Greg was more than just a chef—he was a visionary and a mentor. This episode revisits personal stories, tributes from industry peers, and Chef James' own memories of interviewing Greg in 2021. During that interview, Greg's kindness, humour, and wisdom left an indelible mark on Chef James, who fondly recalls their conversation about food, travel, and life. Join Chef James as he raises a glass to Greg—his favourite Negroni—and invites listeners to do the same, in remembrance of a man who changed the culinary landscape forever. "Thank you, Greg, for your kindness, your brilliance, and the memories that will live on." Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers around the globe.From his co-authorship of eight influential books to his role in bringing Middle Eastern flavours to the global stage, Greg was more than just a chef—he was a visionary and a mentor. This episode revisits personal stories, tributes from industry peers, and Chef James' own memories of interviewing Greg in 2021. During that interview, Greg's kindness, humour, and wisdom left an indelible mark on Chef James, who fondly recalls their conversation about food, travel, and life.Join Chef James as he raises a glass to Greg—his favourite Negroni—and invites listeners to do the same, in remembrance of a man who changed the culinary landscape forever."Thank you, Greg, for your kindness, your brilliance, and the memories that will live on."Support the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode, host James Knight-Paccheco is joined by Michelle Johnson, the co-founder and managing partner of the award-winning Pitfire Pizza brand. Michelle shares the incredible journey of how she and her husband Bill turned their pizza passion into a thriving business, overcoming challenges and building a beloved brand in the Middle East.Key Topics Discussed:Growing up in rural Alabama and the food scene thereMichelle's educational and career path, from accounting to human resourcesThe origins of the Pitfire Pizza brand name and conceptOvercoming challenges and legal battles in the early days of PitfireDeveloping the Pitfire menu and recipesYou can follow Michele on HERE This show is brought to you by LUVV FITS Gourmet Protein Bars, you can follow them on HERE Support the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region. Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning into journalism and content creation. Key Topics Discussed:David' first food memories growing up in the UK and how his palate expanded through travelLessons learned from David's time in the kitchen, including the challenges of long hours and rigid processesHow David transitioned from the kitchen into travel writing and eventually joining Fact Magazine Fact Magazine's approach to restaurant reviews, including how they handle negative feedbackAdvice for aspiring writers on building a portfolio and getting started in the industryYou can follow David on HEREThis show is Brough to you by KATA, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:Cooking and working at a young age to support his familyWorking with and learning from renowned chefs like Alain Ducasse and Heinz BeckComparison of Pre-recorded TV and Live Studio TVDiscussing his time on the TV show “The Kitchen”The journey of opening Kata RestaurantThe future of cookingYou can follow Marwan on HEREThis show is brought to you by KATA, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

Send us a textIn this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The Wolseley. He discusses his passion for cooking, his drive to succeed, and the challenges he faced along the way. Key Topics Discussed:Growing up in Naples and early food memories with pizza, meat ragout, and street food.Early desires to become a chef and the challenges he faced in pursuing his passion.Luigi's journey to the UK, including his determination to work in Michelin-starred restaurants.Luigi's experience applying for a job with Gordon Ramsay and the difficult interview process.The decision to join The Wolseley to grow his career.The move to the Middle East.Leaving the kitchen to work in Front of the HouseYou can follow Luigi on HEREThe show is brought to you by The Truffle House, you can follow them on HERESupport the Show.Follow The Chef JKP Podcast on Instagram HERE

Send us a Text Message.In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers. Mihai shared his journey from the aviation industry to the world of truffles, highlighting the entrepreneurial spirit and passion that drives his business. Key Topics Discussed:Mihai's transition to Dubai and entrepreneurial spiritVenturing into truffles and establishing Truffle HouseTruffle season, pricing and industry insightsEducational engagement with young chefsThis show is brought to you by The Truffle House, you can follow them on HERESupport the Show.Follow The Chef JKP Podcast on Instagram HERE

Send us a Text Message.In this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region. The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry.As always, it is customary for James to kick off  the first show of every season, with so much going on in terms of the gastronomic landscape, this season's theme is all about perseverance, even during the toughest of times and tribulations, people within this industry have this one topic in common!James shares a few personal anecdotes, as well as what he believes can push people to the limit. Support the Show.Follow The Chef JKP Podcast on Instagram HERE

Send us a Text Message.In the final episode of season 6 of the Chef JKP podcast, we talk to one of the leading sustainability figures in the region! Omar Shihab discusses the importance of sustainability in the hospitality industry. The conversation covers running a restaurant on 100% renewable energy, modern Spanish cuisine, and innovative food sourcing. Topics discussed:·    Sustainability Practices in the Hospitality Industry·    Journey in the Culinary Industry·    Innovation and Sustainability in the Culinary World·    Human Sustainability in the Hospitality Industry·    Future of the Culinary IndustryKey takeaways and lessons:Sustainability is crucial in the hospitality industry, from sourcing to operations.Valuing staff members and empowering them leads to better sustainability outcomes.Understanding local culture and ingredients is key to culinary success.Making small, measurable changes can have a significant impact on sustainability.The future of the industry lies in homegrown concepts and a stronger connection with local producers.Listeners are encouraged to subscribe and share to join a culinary community seeking solace, sharing memories, and gaining valuable life lessons.You can follow Omar on HEREThis show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE Support the Show.Follow The Chef JKP Podcast on Instagram HERE

Send us a Text Message.The Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightfulinterview with Panchali Mahendra, CEO of Atelier House Hospitality. They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry.Panchali shares valuable insights on managing successful restaurants,consultancy roles, team dynamics, and the importance of sustainability in theindustry.Topics discussed: Journey in the Hospitality Industry Challenges Faced Consultancy in Hospitality Business Ideas and Project Development Restaurant Project Execution Financial Planning and Marketing Leadership and Female Representation Sustainability and Industry Predictions Restaurant Landscape in UAEHere are key takeaways and lessons: Passion over pride projects and the importance of patience, listening, andleadership in managing diverse personalities in a team. Strategic budget allocation for marketing and the significance ofstaggered restaurant openings for quality focus. Creating a family-like environment for employees, transparency, andrespect for labour contribute to low attrition rates. The industry predicts a shift towards smaller, lower CapEx restaurants,luxury markets, and fine casual dining.Follow Panchali on HEREThis show is bright to you by Chef Middle East, follow them on HERESupport the Show.Follow The Chef JKP Podcast on Instagram HERE

Send us a Text Message.The Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs. Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.Topics discussed:·    Russell Impiazzi's Culinary Journey·    Leadership and Sustainability in the Culinary Industry·    Community Support and Initiatives·    Russell's Culinary Insights and Future of the IndustryKey takeaways and lessons:Culinary journey: Russell's dedication, hard work, and love for food shaped his successful career in the competitive culinary world.Leadership and sustainability: Importance of nurturing leadership, collaboration, and focus on sustainability in the kitchen for creating positive change.Community support: Russell's involvement in initiatives like food banks and breast cancer awareness showcases the power of food in bringing comfort and support to the community.Personal interaction: Emphasising the significance of personal connections in the culinary world and the impact of human connection through shared meals.You can follow Russell on HEREThis show is brought to you by our amazing partners Chef Middle East - you can follow them on HERE Support the Show.Follow The Chef JKP Podcast on Instagram HERE