Podcasts about Alan Bishop

Send us a textThe bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months.• Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles• Political uncertainty during election year contributed to consumer hesitation• Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August• Secondary market for allocated bottles like Weller has changed as collectors have already acquired them• Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles• Pot still whiskeys offer different flavor profiles than column still products• French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity• American-made whiskeys may benefit from international tariffs as consumers look localListen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st.Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity.The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties.We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products.The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special.Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

He's ozonating spirits, y'all - what the hell.  I'm thrilled to welcome back my friend, distilling guru, alchemist, historian, artist, swearer, and so many more things, Alan Bishop.  There's no need for long show notes on this one. It's a wild ride, from injecting ozone into sunflower spirit to what it means to be the face and embodiment of a brand. Everything else in the middle is a bonus.  Yes there's cursing. Yes there's dirt dished. Unclench your ass, strap in, and enjoy the ride.  Thank you to Alan for returning to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Old Homestead Distilling Co. Old Homestead Distilling Co. Website Old Homestead Distilling Co. on Instagram Old Homestead Distilling Co. on Facebook  

Send us a textThis episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward. • Legacy of Pennsylvania rye whiskey and its revival• Artistic techniques in distillation explored • The role of heritage in recipe development • Community support among distillers • Unique methods leading to innovative spirits • Storytelling as a marketing strategy in craft distilling Join us on a spirited journey through the rich world of bourbon and rye, featuring the insightful Alan Bishop as our special guest. With Alan's invaluable insights and personal anecdotes, we uncover the art and passion amidst the whiskey discussions, we also explore the potential of live-streaming and long-duration content as a way to build viewership, taking cues from the gaming community's success. There's even talk of a daring podcast idea from an Irish pub, sampling whiskey with the legendary Martin Kennedy.As we sip and share stories, the conversation flows into the intricacies of whiskey integrity and transparency. We reflect on the balance between artistry and profitability, the bittersweet nature of brand transitions, and the dedication of distillers like Gregg Snyder. Personal connections and shared experiences highlight the triumphs and challenges faced in crafting unique spirits. Our journey also delves into the creative process behind innovative distillation techniques and the personal stories that shape the industry's future, celebrating the impact of team members like Tyler and the importance of finding the right successor with intrinsic knowledge.This episode is not just about whiskey; it's an exploration of spirituality and the metaphysical, where the practical magic of distillation intersects with personal philosophy. We celebrate the legacy of moonshine heritage, pay tribute to influential figures, and unveil unique products that honor both tradition and innovation. From the release of the 2025 almanac to the launch of distinctive spirits, we invite you to savor a blend of creativity, heritage, and passion that promises to captivate whiskey enthusiasts and spiritual seekers alike.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Paul Menta of Key West First Legal Rum Distillery joins Alan Bishop and Christi Atkinson following a distillers gathering at George Washington's Distillery at Mount Vernon. Paul catches us up on collaborations in the works following the trip. We also learn more about his unique processes at his own distillery, including salt curing his barrels for pH adjustment, and the need for greater education by distilleries to the consumer.

Send us a textThis episode explores creative solutions for dealing with whiskeys and bourbons that listeners no longer enjoy. From humorous disposal methods to inventive cocktail ideas, the hosts guide listeners through various entertaining options, highlighting community input and the spirit of experimentation.  • Introduction of the episode theme  • Discussion on “drain pour” vs. “toilet pour” methods  • Importance of respecting craftsmanship behind whiskey  • Suggestions for enhancing unwanted spirits with staves and aging kits  • Community shared ideas for repurposing bad whiskeys  • Focus on creative cocktails including Bloody Marys  • Introduction to the concept of an infinitely blended bottle  • Encouragement to embrace every bottle's story and uniquenessEver wondered how to transform a whiskey that's not to your palate into something unexpectedly delightful? Or how about creating a Bloody Mary with rye whiskey that adds a whole new dimension to your brunch staple? Prepare to be inspired as we promise to unlock the secrets of repurposing spirits in ways you've never imagined. From turning a disappointing purchase into a gift that keeps on giving, to concocting a cocktail that'll be the star of your next gathering, this episode is a treasure trove of innovation and creativity.Join us on a spirited adventure where we reimagine the use of whiskey and bourbon, showcasing the power of creativity and unexpected pairings. Alan Bishop sets the stage with his podcast "If You Have Ghosts, You Have Everything," blending the supernatural with spirits, and we build on that intrigue with our own tales of whiskey transformation. Discover how wooden oak charred staves and oak chips can breathe new life into a Canadian Club Reserve nine-year whiskey, and learn from our listeners' inventive tips on cooking and mixing with less favored spirits.As we celebrate the artistry of mixology, relish in the stories of unforgettable memories and camaraderie that spirits bring. Picture a Sazerac rye-infused Bloody Mary with a twist of celery and pickles, or the surprising delight of bourbon mingling with V8 juice. Whether you're a whiskey aficionado or just looking for new ways to enjoy your collection, this episode is your guide to living life uncut and unfiltered, with laughter and good company by your side. Join us as we toast to new adventures, one glass at a time.voice over Whiskey Thief ad for Rosewood bourbon Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

AJ from Casey Jones Distillery in Western KY joins Alan Bishop and Christi Atkinson to chat about the square pot still, running a lake-destination distillery and more. We even get a few stories about Casey Jones and learn about Moonaritas.

Ken Schreiner of A.J. Schreiner Spirits joins Alan Bishop and Christi Atkinson to catch up since the company's launch and release of their first pre-prohibition style rye and gin.

Send us a textWhat happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight wheated bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Gregg Snyder and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight wheated bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they're about forging friendships and creating memories that outlast any whiskey. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Moonshiners Master Distiller alum JJ Jackson joins Alan Bishop and Christi Atkinson since taking on the Head Distiller role at Lucky Sign Spirits. Tune in as JJ walks through a sampling of new projects, including rum and brandy. We get into consumer relatability in the craft spirits industry, transparency and techniques with younger products, and embracing terroir and our local farmers. There's also a proposal for vintages in some distilled spirits.

Dr. Pat Heist of Wilderness Trail Distillery and Ferm Solutions joins Alan Bishop and Christi Atkinson to discuss fermentation, particularly grain vs sugar ferms, osmotic stress and more. Pat shares some perspectives from his consulting work for distillers exploring yeast strains and ways to manipulate your batches to produce diverse results using the same strain. We discuss the buzz about the bourbon industry and speculation about the market, as well as how the approaches taken by Wilderness Trail that have supported their growth and maintained the brand's strong presence during the market softening. We also chat about opportunities with rye whiskey and Pat's experimentation with "casket strength" whiskey.

Welcome to another special edition offseason of the No Conference for Old Men Podcast (Episode #29). For this one, the 3 Old Men had the wonderful opportunity to sit down with UH Director of Men's Basketball Sports Performance Alan Bishop to discuss the Houston Cougars Men's Basketball program. We discuss his role within the program, his career journey to the University of Houston, and his philosophies around sports performance to reinforce Coach Sampson's culture of toughness in the program. Coach Bishop provides valuable insights into the UH Hoops program you won't find anywhere else! - No Conference for Old Men is available for free via GoCoogs.com or on YouTube / Spotify / Apple Podcast / SoundCloud; we're also available via the Republic of Football Podcast feed from the folks at Dave Campbell's Texas Football as their only basketball-centric offering - Intro / Exit music:  Ground Zero provided by FreeBeats.io - Please follow us on https://gocoogs.com/old-men/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another "Special Edition" offseason Episode (#29) of the No Conference for Old Men Podcast.The 3 Old Men had the wonderful opportunity to sit down w/ UH Director of Men's Basketball Sports Performance, Alan Bishop, to talk about the Houston Cougars Men's Basketball program. We go into what his role is within the program, his career journey in getting to the University of Houston, and his philosophies around sports performance to reinforce Coach Sampson's culture of toughness in the program. Have a listen, Coach Bishop provides some insights into the UH Hoops program you won't find anywhere else!- No Conference for Old Men is available for free via Spotify / Apple Podcast / SoundCloud & the GoCoogs.com website; we're also available via the Republic of Football Podcast feed from the folks at Dave Campbell's Texas Football as their only basketball-centric offering- Intro / Exit music: Ground Zero provided by FreeBeats.io- Please follow us on https://gocoogs.com/old-men/

The crew sits down and has a discussion with AJ Schreiner Spirits founder Ken Schreiner. We discussed their upcoming release, the Bourbon Brotherhood and his family's history around the Schenley/MGP plant. Their new rye and gin are a celebration of his family recipes with a twist of alchemy from Alan Bishop.

Send us a textWhat happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Send us a textAre you ready to improve your coaching approach with insights from the nation's top coaching minds? Learn how to elevate your game with practical strategies from legends like Les Spellman, Tony Villani, Tony Holler, CiCi Murray, Alan Bishop, and more. Over the past 12 years, we've distilled their wisdom into key principles we want to share with you! Discover how to build a strong foundation for your athletes, avoid the pitfalls of overcoaching, and focus on what truly works. By fostering a collaborative community and supporting fellow coaches, you'll find that the more you give, the more you receive. Tune in for actionable advice and proven strategies to help you become a more effective and respected coach in your community. Support the showA massive thank you for listening to the show and supporting HansenAthletics.If you're interested in our free resources or learning more, hit our website or follow me on the channels below:InstagramTwitterYouTubeTikTokLinkedIn

Send us a textHow do you capture a year filled with 98 episodes, live podcasts, festivals, and unforgettable bourbon experiences? Welcome to the season finale of the Scotchy Bourbon Boys podcast, where we celebrate our phenomenal fifth season. Join us as we reminisce about our live sessions at Whiskey Thief and New Riff, the vibrant atmosphere of the New Orleans Bourbon Festival, and the anticipation surrounding the upcoming Kentucky Bourbon Festival. Super Nash shares his journey of transforming his space into a dedicated podcast room, complete with an impressive bourbon collection that adds a personal touch to this special wrap-up.Our Year in Review takes you on a journey through the many whiskey-themed events we enjoyed, from festive Halloween and Christmas parties to barrel picks and bourbon tastings. We recount our adventures, including our memorable trip to New Orleans where we judged whiskey entries and indulged in the city's lively atmosphere and delicious food. This chapter embodies the spirit of camaraderie that has defined our gatherings, highlighting the wonderful people we've met along the way.As we gear up for the Kentucky Bourbon Festival, we shout out to the industry figures who've enriched our podcast, like Alan Bishop, Randy from the Kentucky Bourbon Festival, and many more. We celebrate standout bourbons we've sampled and dive into our unique barrel bashing rating system. Reflecting on past experiences and exciting future collaborations, this season wrap-up promises an engaging listen for all bourbon enthusiasts. And remember, as we continue into our sixth season, we're living life uncut and unfiltered!ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Jesse Tate and Grant Patterson from Vista Gin in Florida join Alan Bishop and Christi Atkinson to delve into their unique pot still gins. We discuss building flavor through production techniques and Grant's culinary background, as well as working with koji in making their whiskey.

Embracing Your Heritage: Ken Schreiner's Journey from Real Estate to Artisanal Whiskey and Gin In this riveting episode, we explore Ken Schreiner's inspiring transition from a religious upbringing that shunned alcohol to reviving his family's historic whiskey brand. Ken discusses cherished old distilling notebooks as he navigates the labyrinth of "labeling hell" to breathe new life into spirits named after his great-great-grandfather AJ Schreiner, a master distiller from Louisville, Kentucky, and how these historical roots inspired him to embrace his heritage. We delve into the Prohibition era, uncovering the gritty realities of both legal and illicit distilling. Ken offers fascinating insights into dating historical records, maintaining proprietary yeast strains, and understanding distillation techniques from the late 19th to early 20th centuries. Alongside master distiller Alan Bishop (a great friend of the podcast!), Ken's transition from real estate to whiskey-making unfolds as a passionate pursuit infused with historical accuracy and artisanal craftsmanship. His journey emphasizes the importance of honesty in the whiskey industry, even when faced with the many challenges of recreating a bygone era. Beyond the craft of whiskey, Ken shares his poignant personal story of dealing with PTSD from his time in emergency services. Whiskey became more than a passion; like it was for me, for him, it became a grounding activity that helped him navigate mental health challenges. Through this episode, we advocate for responsible consumption and mental health support for first responders and high-stress professions. Stay tuned to hear about Ken's plans for the future of AJ Schreiner Spirits, including a new/old gin distillation technique that blends tradition with modern craft. This episode is a heartfelt blend of history, authenticity, and personal connection, celebrating the rich legacy of the Schreiner family spirits. Thanks everyone for listening, and thank you to Ken for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  AJ Schreiner Spirits AJ Schreiner Spirits Website AJ Schreiner Spirits Instagram AJ Schreiner Spirits Facebook

Jolee Kasprzak of Old Homestead Distilling Co and Patoka Lake Winery joins Alan Bishop and Christi Atkinson this week. Jolee and Alan update on the progress so far at Old Homestead. We also talk about Sunshine, a line of sunflower moonshine spirits already being run at the distillery, as well peach brandy. Alan and Jolee discuss the distillery's terroir-focused approach to spirits and the homage to the region including trapping local yeast and growing a strain of wheat originally grown in the area. 

Send us a Text Message.Double the oak, double the flavor! Join us as we embark on an exciting exploration of double-oaked bourbons and whiskeys, starting with a shout-out from Alan Bishop of the One Piece at a Time Distilling Institute on YouTube. We share our enthusiasm for the upcoming Double Oak bourbon and whiskey tasting featuring CT and Barrelhead, and gear up for the much-anticipated Kentucky Bourbon Festival. Amid bourbon talk, we lighten the mood with some banter about recent wardrobe changes and weight loss after dental surgery, and remind everyone to check out our latest merchandise and social media updates.Unravel the complexities behind double-oaked bourbons as we discuss the unique process of transferring bourbon into a second charred oak barrel, and compare it to other finishing techniques such as using toasted French oak or oak staves like in Maker's Mark 46. We dive into notable examples like Chicken Cock and High Bank's Whiskey War, highlighting how these methods contribute to distinct flavor profiles. Our conversation emphasizes the craftsmanship and meticulous attention required during the secondary barreling process, offering insights into what truly sets double-oaked bourbons apart from the rest.The adventure continues with a detailed comparison of various double-oaked bourbons, focusing on High Bank Double Oak's unique flavor profile and the impact of using premium bourbons like Woodford Reserve Double Oaked in cocktails. We share personal anecdotes and lively discussions about taste preferences and memorable events, including the joy of discovering rare bottles like the intriguing hand barrel double oak. Whether you're a seasoned bourbon enthusiast or simply curious, this episode promises to entertain and enlighten with our love for exceptional bourbons. Cheers to discovering and sharing the finest spirits!Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Irish whiskey historian and author Fionnán O'Connor returns to Distillers Talk with Alan Bishop and Christi Atkinson to discuss his upcoming new book, Créatúr. Fionnán speaks about his adventures and travels digging into the history of poitín and Irish pot still whiskey, and his journey to bring back (and even be a part of the distillation of) lost Irish mash bills with the help of others along the way. We also get into the temperance movement, past and present.

Erik Wolfe of Stoll & Wolfe Distillery joins Alan Bishop and Christi Atkinson to talk about his latest distilling adventures with Alan on the road at both Stoll & Wolfe and George Washington's Mount Vernon. We also catch up on another collaborative effort, the Historic Trades Workshop. There's several colorful stories along the way, including "dough balls of anger".

Mohawk Mathematician Dr. Edward Doolittle, Kanyen'kehake from Six Nations, taught us about mathematics as medicine, the difference between global/Indigenous/and Western mathematics, how there are many ways to learn and understand math, connections between mathematics and the Creation Story, and the importance of bringing emotion and spirit back into mathematics.Support the pod w "Ancestral Podcast MERCH" helps pay Knowledge Keepers, follow protocols, & keeps the pod goingWhat is science to you? it is a misused and misunderstood term, often associated w scientific, standardized methods. Mathematics existed BEFORE proofApplied Epistemology: connects science to us as humans/this is not positivism, not objectivism/this is the way we understand the world/science is about ourselvesIndigenous MathScience: local to human, land, community. The essence of teachings are taught and passed on through different traditions, customs, languages.Global Math/Science: universal, w standard methods. culture removed. Can be taught the same anywhere in the world. “Western” mathematics is a misunderstood term and reinforces the mysteries of the East and rationality of the West; this term can other.Alan Bishop: six universal activities which can be described as mathematical: COUNTING, LOCATING, MEASURING, DESIGNING, PLAYING, EXPLAININGTom Porter (Sakokwenionkwas): Can we be thankful for mathematics? Math begins with creation.Math as Medicine by E. Doolittle-Math -understanding the world & ourselves from different perspectives. How can mathematics contribute to wellness?Haudenosaunee Thanksgiving Address: remembering the water, fish, trees. where is mathematics?Numbers led is back home-mathematics is first, it is ours, from the first moment of Creation-like the waves on the shore, which give us the drum beat. math is being, creation, medicineMath&Residential Schoolsmath was how they really got us! (residential school survivor)- it reinforces one right answer that increase control & decrease critical thinking. How do we stop the cycle of harm done by teaching math in this way?4 Directions of MathMental, physical, emotional, spiritualRamanujan: Math & SpiritualityUPCOMING:Math Bundle Project- June 2025Tipis and Wind Tunnels- TBD 2025Indigenous MathematiciansGratitude to JUAN-CARLOS CHAVEZ, the editing skills of EMILSTARLIGHT of Limelight Multimedia, and ALEX FLETT for marketing and pod support Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.Prepare to be captivated by the intricate world of bourbon as we bring you the latest updates on the Scotchy Bourbon Boys Podcast! Ever wondered what goes into the craft of distilling? Alan Bishop from the One Piece at a Time Distilling Institute joins us, sharing his unparalleled knowledge and passion for both home and professional distilling. This episode not only highlights the talent behind our theme song, Kenny Fuller and Steve-O, but also underscores the importance of listener reviews, especially on Apple. Graduation season is upon us, and we take a heartfelt moment to thank our dedicated sponsors for their unwavering support.Journey with us through the storied past and vibrant present of bourbon, starting with the legendary Old Crow and its ties to Jim Beam and Buffalo Trace. Personal anecdotes bring this history to life, beginning with my own bourbon awakening in 2018 through Booker's. Relive unforgettable encounters with bourbon icons Fred and Freddie Noe of the Jim Beam family. From the Kentucky Bourbon Festival to the welcoming embrace of Bardstown, Kentucky, expect to feel the genuine camaraderie and deep-rooted connections that define the bourbon community. We'll explore the richness of Jim Beam's spinoff brands, each adding unique flavors to the bourbon tapestry.Dive deep into the history of Jim Beam's iconic decanters, relics that once dominated bourbon marketing in the 1970s. Learn about their collectible nature and unique designs ranging from vintage cars to fire trucks. We'll also highlight the distinguished Hardin's Creek brand with its 15-year, 108 proof bourbon, exemplifying exceptional craftsmanship and heritage. Rounding off our discussion, we spotlight the premium Lineage line, renowned for its exquisite design and higher price point. This episode promises a compelling blend of history, passion, and the shared love for bourbon, sure to captivate enthusiasts and newcomers alike. Support the Show.https://www.scotchybourbonboys.com

Join us as we uncork the alluring world of craft distilling with the charismatic Jeff Klein from Four Dog Distilling. Settle into our basement studio—a veritable man cave of spirits—where tales of distillery origins flow as freely as the moonshine. Jeff shares the raw and often unspoken challenges faced by craft distillers, from the labyrinth of licensing to the taxing realities of taxation, all punctuated by the camaraderie that only a good pour can foster. Our conversation isn't just about the hurdles; it's a toast to the shared passion that turns camping trip moonshine into cinnamon whiskey sensations.Craft distilling is both a science and an art, as our friend and fellow distiller Alan Bishop can attest. Together, we journey through the nuances of flavoring spirits, the consistency of taste, and the legal dance of ingredient inclusion. Your palate will wander through the world of canal-aged whiskey, as we reveal how different climates and aging techniques coax out the most tantalizing flavors in bourbon. Hang on to your tasting glasses as we reminisce about distiller Mike's early adventures and how they've shaped our pursuit of exceptional spirits.As we wrap up, we're lifting the veil on the economics of the distilling game and pondering the trends that keep the spirits market buzzing. From the unique moonshine flavors emerging from Four Dogs Distilling at 815 East Talmadge Avenue to the grassroots marketing efforts that bind us to bourbon enthusiasts, we're celebrating the personal connections at the heart of the industry. So grab a glass, and let's share in the warmth of good bourbon, good friends, and the musical homage to whiskey's role in life's most convivial moments. MAHD House Bar Talk Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...Listen on: Apple Podcasts SpotifySupport the Show.https://www.scotchybourbonboys.com

Embark on an enlightening quest into bourbon's heart and soul, where the intricate craftsmanship and storied culture of America's native spirit come alive. With the wisdom of our bourbon sage, Greg Snyder and a tip of the hat to Alan Bishop of the One Piece at a Time Distilling Institute, we unravel the complexities that give bourbon its robust character. From the essential ingredients and the meticulous aging process to the historical fabric that weaves bourbon's rich tapestry, this episode is a masterclass that will elevate your understanding and appreciation of this iconic whiskey. Join us as we navigate the burgeoning growth of the bourbon industry and address the critical issue of sustainability, particularly in white oak barrel production. We dig into the challenges and innovative solutions being implemented to preserve the future of bourbon's essential companion—the barrel. Alongside insights from industry veterans, we recount the evolution of bourbon since 1978, exploring the transformation of drinking cultures and the shift in popular tastes. For those venturing into bourbon tasting, fear not; we'll guide you through 'bridge bourbons' and the art of tasting to ensure your journey is as smooth as the spirit itself.Culminating this exploration, we offer practical wisdom on storing and savoring bourbon to its fullest potential. Learn the nuances of oxidation, aeration, and how to maintain the integrity of your collection. Discover the craft of whiskey thieving and how to choose your first bottle of bourbon with confidence. And remember, as the Scotchy Bourbon Boys, we're just a click away on social media and podcast platforms—your companions in celebrating life's pleasures, one sip at a time. Pour a glass and join us for an episode brimming with the essence of bourbon. Support the Show.https://www.scotchybourbonboys.com

Al Laws of Laws Whiskey House in Colorado joins Alan Bishop and Christi Atkinson on all things grain and terroir. Al guides us through a tasting of their Four Grain Straight Bourbon Whiskey, San Luis Valley Straight Rye Whiskey, Centennial Straight Wheat Whiskey and Henry Road Straight Malt Whiskey. We also discuss production and their upcoming new tasting room. 

The title says it all except for WELCOME BACK MATTY-O! Links- Discord: https://discord.gg/chmrye8tp3 Merch: http://tee.pub/lic/KemFqKx64dk Instagram: instagram.com/countercult.podcast Facebook:facebook.com/countercult.podcast TikTok: @countercult6 Email: countercult.podcast@gmail.com

This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19th century and learn what distillers like James C. Crow and other legends were using in their distilleries and why. And we'll find out Col. E.H. Taylor's opinion about Kentucky's modern distilling tools.  Enjoy this week's dig into the history of distillation.

Alan Bishop and Christi Atkinson take on some controversial topics in the spirits industry right now and discuss the future of the market, as well as tips for brands and ancillary partners.

While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old style stills have all but disappeared, such as the three-chamber still, kettle stills, and saucer stills. Knowing that Alan has dabbled in all different types of distillation using a variety of stills, I felt it was time we had a discussion about the evolution of stills and how American's have made whisky from the early days. In this first part of our conversation, we'll focus heavily on the stills and techniques of early distillers. Then next week, we'll see the evolution in distilling and see how we got to where we are today. Enjoy this fun deep dive.

As I settled in for another exciting session of the Scotchy Bourbon Boys, my granddaughter decided to make a surprise cameo, turning an ordinary podcast recording into an unexpected laugh riot. But that's just the warm-up act; tonight's main event features a deep dive into the ghostly and the bourbon realms—I'm talking about my new paranormal podcast and a luxurious sip of Baker's 13 bourbon. If you're a fan of a good yarn and an even better dram, this is the episode for you.Whiskey aficionados, get ready to elevate your experience – I'm taking you through the ins and outs of the Cigador, the personal home single cigar humidor that's revolutionizing puffing in style. And for those with a taste for the finer things, my tasting notes on Baker's 13 bourbon will guide you through its velvety caramel and berry nuances, and its finish that lingers like the last guest at a fabulous party. Meanwhile, I'll share my heartfelt reflections on my pal Alan Bishop's new journey and the anticipation of his future distilling adventures.Wrap up your day and join me as I pay homage to friendship, craftsmanship, and the shared love of fine whiskey. We'll traverse the landscape of recent bourbon developments, laugh together at life's little interruptions, and cherish the anticipation of my upcoming trip to Texas. Whether you're a spirit enthusiast or just looking for a hearty chuckle, this episode promises to entertain and maybe, just maybe, leave you with a craving for a glass of something extraordinary. So pull up a chair, pour yourself a measure, and let's celebrate the stories and spirits that unite us.Enter code SBB10 to receive a 10% podcast discount from The Scotchy Bourbon Boys Support the showhttps://www.scotchybourbonboys.com

From Great Brewing Comes Great Distilling Copperworks Distilling is making whiskey from grain. Simple, right? I mean, from a legal sense, that's quite literally what every other whiskey-maker is doing.  That's where the similarities end. Jason Parker, co-founder and longtime brewer, is experimenting with barley in ways that are different not only from other distillers but singularly unique from release to release.  I first got to try Copperworks from our friends at Lost Lantern, who did a single malt finished in sloe gin that was just fantastic. With Jason, I tried four products - Releases 49 + 50, two variants of Fritz Malt (Pale and Vienna), a peated edition, and another barley variety that showcased the care Jeff and Jason have for the grain.  Another of my favorite distillers, Alan Bishop, says to always "respect the grain". Sometimes, people do it with the right intention but the wrong ethos. Jason and Jeff do it with every single piece thought out, every variable considered and controlled. Not every experiment works, of course, but those that do are incredible.  This is a distillery where you may not like every release (or maybe you will!), but each one is worthy of your attention. And you will, no matter what, feel the passion and intention through the grain. Respect, indeed.  Thanks everyone for listening, and thank you to Jason for entering the Whiskey Ring! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Copperworks Distilling Copperworks Distilling Website Copperworks Distilling on Instagram Copperworks Distilling on Facebook Copperworks Distilling on Twitter Copperworks Distilling on YouTube Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

Seth Benheim and Nick Roady of Broken Barrel Whiskey Company join Alan Bishop and Christi Atkinson and discuss the importance of packaging and standing out in a market as a craft producer in a developed market. We also get into responsible distribution strategies and working with foreign markets while satisfying your home accounts, as well as upcoming plans and unique collaborative releases.

This week, on an explosive new episode of The Black Lincoln Collective Podcast, the gang is back in the saddle, and they're more controversial than ever. Not only are they getting into trouble with their hot takes, but Fred's bringing the real heat to the show. It's the much-anticipated return of wack history month, and it's all about things we learned that are wrong, and how science made us it's bitch once again. Then, Fred's on his shit about the world's deadliest animals, and so much more. Only on the always controversial, never planned, BLC Podcast! (00:58) Welcome to the 132nd edition of the Blcpodcast(02:31) Alan OTB joins us to talk about whack History Month(03:04) Fred asks who won the Oscars last night(05:03) The way they wrote that into the show was, like, terrible(08:34) It's gotten funnier. It's, like, gotten progressively funnier(09:01) Fred thinks our show is not as controversial as it should be(11:56) All right, Fred, so let's hear your first controversy(12:51) Fred asks another controversial question about fruit. Is fruit even sweeter nowadays(15:20) Alan says sometimes it's too early for dinner(19:30) You can fry ice cream with an air fryer or a deep fryer(23:19) And I held up my hand, and it had cut me from there all the way down(23:41) Fred: I don't think everybody should be able to open carry(25:06) Fred: When was the last time you saw a commercial for water(26:20) Do snails grow shells? No, they don't, Fred(28:07) There is a controversy that all government personnel are lizards because none sweat(31:39) This week on whack history, we discuss things you learned in school untrue(33:14) George Washington never had dentures made from wood, experts say(35:44) Fred: When you go to the southern hemisphere, your toilet flushes backwards(39:15) Taste map grew out of a graph published by german scientists in 1901(40:51) The idea that hair and nails keep growing after death is misrepresented(45:23) Alan Bishop convinced Fred he was colorblind by convincing him he was blind(49:48) Fred and Matt have decided they don't want to talk no more(50:53) Fred ranks the top 20 deadliest animals, including insects(51:30) Me and Alan guess our top five deadliest real quick(54:46) Animals on the rise with 11 victims per year, according to Matt(56:59) Next up, 20 kills. 17 okay, it might be less than 20. I mean, it's still a kill(01:00:34) Your weapons are useless against bees, man. That's because they're everywhere(01:02:51) Next up on your Black lean collective Christmas list is Fred baby blower(01:03:29) 200 people actually went across a lion this year, CNN reports(01:05:21) I believe elephants murderers because elephants pick who they want to kill(01:09:24) A lot of these top ones lately are from Africa, though. Fred: Everything's trying to kill us(01:12:01) 30,000 people get killed by dogs every day, Alan says(01:16:03) Mosquitoes are the deadliest killer of all animals, Alan says(01:18:05) Update us next week with the power rankings change  #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

Distiller Alan Bishop shares his passion for crafting award-winning spirits at the Southern Indiana, French Lick Distillery.

Ian Verno of Ten-030 Barrels joins Alan Bishop and Christi Atkinson to discuss his hybrid barrels

Distillers Talk goes to Yunnan Province, China this week! Evan Villarrubia of MB Distillery joins Alan Bishop and Christi Atkinson to discuss his start in the distilling industry in China, as well as the production of some of his products including sugar cane rum and rice based spirits. We're also going to get into China's multi-tier system and Chinese distilling culture.  Check out our Facebook and Instagram on Monday, February 12th to weigh in on our poll with questions for Evan's next episode with us!

Embark on an enlightening expedition into the realm of whiskey with Alan Bishop, the Indiana alchemist of the Black Forest from Spirit of French Lick. Our conversation is a treasure trove of knowledge, from the subtleties of grain profiles to the transformative powers of barrel aging. We venture through the history of this storied spirit, cracking open the secrets of ancient filtration techniques and shedding light on the serendipitous origins of whiskey aging. The craft of cooperage, the mystique of transportation's influence on flavor development, and the evolution of whiskey from its rudimentary past to the sophisticated libation we savor today are just a few of the topics we uncork.Alan generously shares his masterful insights into the alchemy of barrel aging, discussing the nuanced dance between oak types and aging methods that give whiskey its complex character. The transition from chapter to chapter is as smooth as a fine bourbon, with tales of forgotten barrels and exclusive releases punctuating our discourse. We probe into the future of American whiskey, contemplating extended aging in used barrels, and the rich possibilities that lie in the hands of innovative non-distiller producers. Alan's commitment to his craft shines through, as he illustrates the importance of honesty and respect for the distillation process, punctuating the narrative with his personal approach to barrel management and liquid innovation.Our spirited session concludes on a reflective note, embracing the diversity of production methods and the profound connections we share with each sip of whiskey. Whether discussing the technicalities of maturation and oak varieties or the more subjective experiences of tasting and reviewing, we uphold the mantra that good whiskey leads to good times. The Scotchy Bourbon Boys remind you to pour yourself a glass, tune in, and savor the stories and wisdom imparted by our esteemed guest. It's not just a podcast; it's a journey through the essence of whiskey, wrapped in camaraderie and steeped in tradition. Join us, and let the spirits move you. If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

David McIntyre of West Fork Whiskey in Indianapolis joins Alan Bishop and Christi Atkinson this week. We discuss West Fork's beginnings under a small budget and the evolution of its production setup and product line, as well as struggles encountered along the way. This is a great episode for those looking to start up a distillery with a small investment!

Let's unravel the mysteries of whiskey tasting together, shall we? This time around, I've set up an intriguing blind tasting showdown featuring Buffalo Trace's Traveller Whiskey, pitted against the likes of Buffalo Trace and Weller Special Reserve. It's not just about the sips—this episode peels back the layers on how marketing, scarcity, and our own biases can sway our whiskey preferences. And rest assured, my palate doesn't hold back; you'll get the straight, unaged truth on how Traveller really stacks up.Marking our 350th episode, a true bourbon bash, we reflect on the milestones we've shared and the exciting escapades on the horizon—including a rendezvous with the Barge Town Bourbon Company and the inimitable Christy Atkinson. Feel the suspense as I recount a recent blind tasting that took us all by surprise, with Weller Special Reserve stealing the spotlight from E.H. Taylor. Alan Bishop, Indiana's distilling sage, also drops by with pearls of wisdom for both the home enthusiast and the seasoned pro. So grab your glencairn, kick back, and let's toast to the unexpected joys and jolts of bourbon discovery. If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

Thomas Thacker in North Carolina joins Alan Bishop and Christi Atkinson to talk more about his process and operations at Southern Grace Distilleries making Conviction Bourbon and White Dog. Tune in also to learn about their whiskey prison and paranormal tour stories!

Author and host of the Whiskey Lore podcasts, Drew Hannush joins Alan Bishop and Christi Atkinson to discuss his new book, The Lost History of Tennessee Whiskey. Order it now through Amazon here.

Andrew Lohfeld of Roulaison Distilling Co in Louisiana joins Alan Bishop and Christi Atkinson to discuss some hot topics in rum right now. We get into single estate varietals and Louisiana grown sugarcane, a Louisiana rum designation, rum nomenclature and changes to Louisiana state law for self distribution. 

Bobby Demars, Christian Riddout and Christopher Sebastian from Blind Barrels join Alan Bishop and Christi Atkinson to discuss their unique whiskey service, helping connect their subscribers with American craft distilleries.

Jeff Rasmussen of StillDragon joins Alan Bishop and Christi Atkinson to share his more unique experiences helping their clients design more efficient and innovative systems. We also chat about his journey into the industry and some surprises coming up with DragonStill.

Alexis Casimiri of La Mauvaise Graine Distillerie in Lyon, France joins Alan Bishop and Christi Atkinson to talk about his introduction to distilling and the industry. We learn more about his spirits and process, particularly his Louise Gin, a tribute to his grandmother and the people of Lyon. Alexis talks about his botanical sourcing from the local area and partnering with wild harvesters.

Christian Kahle of Lucky Sign Spirits joins Alan Bishop and Christi Atkinson to chat about his unique spirits, including finocchietto, raki, limoncello and more. We get into standards of identity and communication amongst distillers, as well as the merits of a two chamber still. Christian discusses his corn stalk agricole project and lemonade burrito is our new favorite tasting note.

Christopher Conrad of BadMotivator Legacy Barrels joins Alan Bishop and Christi Atkinson with updates on the company and their innovative barrels, as well as a sampling of some of Christopher's experiments using BadMotivator barrels.

To celebrate and continue our focus on National Bourbon Heritage Month, Bourbon expert Tom Fischer welcomes alchemist and distiller Alan Bishop to talk about and taste Indiana Bourbon. Fischer and Bishop taste the new Hindostan Falls Heirloom Bourbon Whiskey from Spirits of French Lick Distillery. Bishop also shares some history on the importance of the state of Indiana in Bourbon whiskey. Hindostan crafted in West Baden Springs, Indiana with a unique blend of 150+ open-pollinated and landrace corns, this bourbon spotlights the diverse flavor profiles from the heirloom corn's distinct coloration and amino acid breakdown. Named after Hindostan Falls in Indiana, once a bustling town but abandoned after disease outbreaks, this bourbon pays tribute to a lost legacy. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support