Podcasts about burning beard brewing

Our man from Burning Beard Brewing in El Cajon, Dylan is back in the studio this week along with Sarah from Punk Rock Saves Lives to talk about a big charity show at the brewery this Saturday for the Puck Rock Saves Lives Toy Drive! We'll get deeper into that during the week, first we need to start with a beer that was suppose to be a one off collaborate with Fuzz Coffee Roasters but has become so popular it might have to make it into the fulltime line up, Coffeecore a coffee infused Czech-style Pilsner.

Burning Beard Brewing is preparing for their 7th Anniversary celebrations of beer, music and community.  To prepare for that Dylan from Burning Bear Brewing joins Jeremy for a week of beer for our Last Call and today we start out with a beer so Normal it's cool.

You read that right. A Musician, Director of Brewery Ops, AND makes novels (BOOKS) in some spare time. And of course, now also a Restaurant Operator inside the brewery! https://burningbeardbrewing.com/ and instagram.com/likeshattereddiamonds for all of his magic... MUSIC: Like Shattered Diamonds "all i see" https://www.reverbnation.com/likeshattereddiamonds --I have some merch too... Stickers and Pins are here! Check the design by Nate Parrish, they're on the IG page. (instagram.com/thefamilycast) Oh hey, I'm an affiliate with Dan-O's Seasoning now. So get ya some at https://danosseasoning.com/ref/PUNKCHEFJK/ and hit me up so I can give you a discount code for your first purchase... +=++======+==++++===+=======+++++===+++=+=== FAMCAST THEME SONG written/performed by McQueen (instagram.com/mcqueen_studios), vox by myself.... If you want to hire me to make music with you: https://featuredx.com/feature/josh-kemble/ or DM me!! I take venmo too: @joshuack IJS ... THANKS FOR LISTENING AS ALWAYS -- LOVE CHEF JOSH (YOSH) Follow the show on instagram.com/thefamilycast and for more exclusive content check patreon.com/familycast and linktr.ee/familycast for all the links!! Check out buymeacoffee.com/punkchef too... Please leave a rating and review, wherever you listen. Tremendous! . You need a KNIFE or 2? or 3! check out GRUMPY CHEF: visit grumpychefshop.com use code FAMCAST at checkout for 15% off everything! BE SURE TO CHECK OUT THE YOUTUBE CHANNEL (video clips of the interviews) Get some HYDRATION: shop liquiddeath.com and use code FAMCAST at checkout. Stay up to date on music I'm making/have done: https://soundcloud.com/atwarwithin and SAINT DIDACUS: saintdidacus.bandcamp.com .. #chefjoshkemble ================== #foodandmusicislifeyes ============= #thepunkchefpodcast =============== #thefamilycast =============== #punkchefpairings ============= #SRRSS share | rate | review | subscribe | support ==================== --- Send in a voice message: https://anchor.fm/familycast/message

GUESTS Mike Maass - Burning Beard BrewingKristen Dare - Santee Chamber of CommerceHOST  John Olsen - RealtorLINKSBurning Beard Brewing https://burningbeardbrewing.comDistinguished Delinquents, enrolling for the 2022/23 season https://bit.ly/3yQFsAxPunkspeare's Brasserie https://burningbeardbrewing.com/brewery/punkspeare/Santee Chamber of Commerce https://santeechamber.comJohn Olsen - Realtor https://www.thesanteeguy.comEVENTSBlues-a-Palooza in Mammoth CA https://mammothbluesbrewsfest.comSD Reader Burgers & Beer fest https://www.readerburgersandbeer.com/#san-diego-event

He's logged more than 250 beer podcast episodes, was the driving force behind establishing The Indie Beer Show and brought together the crew that will now be taking over for him as he retires from beer media. Find out why he's bidding the show adieu, what's next for him and what's next for the show while taking a fun and touching trip down memory lane with the entire crew and enjoying some beers that are very special to Mr. Beagle. It's a good time with good people, lots of laughs and even some tears. Cheers to you, Brian! You done good.What We Drank:Niña Salvaje, Kettle Sour Ale (5%) | Mujeres Brew House (collaboration w/ SouthNorte Beer Co.)Juice Maze, Hazy IPA (7%) | The Original 40 BrewingSmylex, Hazy IPA (7.5%) | Pariah BrewingNew Traditionalists, West Coast IPA (7.5%) | Burning Beard Brewing (collaboration w/ Mcilhenney Brewing) 

Episode#16 | This is Part 2 of an interview that Chris & Charlie did with co-founders Jeff & Mike at Burning Beard Brewing. The 1st Part was in Episode #15. This episode include the reviews of three more excellent Burning Beard craft beers: [1] Banksy ESB (Extra Special/Strong Bitter) on NITRO; [2] New Damage (New England IPA); & [3] Circle Of Hops (American Pale Ale). Full show notes at: www.thepodcraft.com.

Episode#15 | Thanks to co-founders Jeff & Mike at Burning Beard Brewing for hosting ThePodCraft onsite. In Part 1, Chris & Charlie do some interviewing, Jeff & Mike do some answering, and we all get to sample three fantastic beers from Burning Beard: [1] Where Vultures Fare (German Pilsner); [2] In Praise Of Pear (American Wild Ale); & [3] Banksy ESB (Extra Special Bitter). Part 2 will be released next week. Full show notes at: www.thepodcraft.com.

Special Mothers Day Episode of the BeerDad and Brewed Podcast!! The BeerDad(Justin) and Brewed(Josh) welcome special guests Ceci Owner of Muñecas Michelada's and the BeerSisInLaw(Jessica). the BeerDad and Brewed share brews with the ladies such as Kings Brewing, Baa Baa Brewhouse, Burning Beard Brewing, Garage Brewing, Las Palmas Brewing and 8bit Brewing!! Ceci shows the guys how to make Michelada's with her homemade and bomb.com mixes!! Shout out to all the Mothers!! Happy Mothers Day!!Check out www.munecasmicheladas.com and use beerdadandbrewed10 at checkout to save 10% Cheers! Salud!

This week we are continuing to support our local, independent beer community by sampling and discussing new released beers in San Diego. Tune in this week as we also host a brand new edition of our Small Brewery Showcase featuring the great Burning Beard Brewing. We also dive into the world of beer news including local and non local news including finally a feel good story for you. And of course we finish off with everyones favorite beer podcast segment - New Can Alerts presented by Mike. Plus, we sample our first All Together release from a hugely ISO brewery. All this plus much more including local beer delivery services, staying away from tigers, we discuss the Beer Night Stimulus Package and how you can win, spontaneous fermentation, why these protests need to end, how to support families in need with food donations, living in the beermuda triangle of San Diego, fresh threads, a birthday is celebrated on the show with a new show favorite can, Bane stops by to say hello and tons more.

At the Psychotic Waltz listening party, we interview Jeff Wiederkehr from Burning Beard Brewing Company, in El Cajon, California. We talk beer, music, old school San Diego metal, and Die Antwoord

Coming up on February 29th, the jewel of El Cajon, Burning Beard will be celebrating their 4th (or 1st if you're a leap year stickler) anniversary with a giant party!It's always a great time when we get to sit down with some of our favorite people; we're joined by Shannon, Jeff, and Mike for a great night of discussion revolving around all things Beard, with an emphasis on the upcoming shin dig! Speaking of the party, make sure to get your tickets here, really soon, the event is on the brink of being a sell out.If you aren't going to whoop it up in El Cajon, consider coming and seeing us record live at The Mission Valley Craft Beer and Food Festival!Grab a great #SDBeer, maybe this terrific triple IPA, Dr. Gonzo from BB, and hit the play button! See acast.com/privacy for privacy and opt-out information.

Host Ben Rice travels to San Diego, CA, to attend Karl Strauss's Collabapalooza 2019, voted the best beer fest in West Coaster Magazine. This episode contains 2 mini-interviews and episode 116 will feature 3 more, recorded at Collabapalooza! In segment one, Ben talks to Doug Constantiner of Societe Brewing and Jeff Wiederkehr of Burning Beard Brewing. We talk friendship, collaboration, education, and tin foil hats, plus the inevitability of the band Tool. In segment 2, Ben sits down with Joe Kurowski of White Labs, Paul Heaverly of Melvin Brewing, and Anthony Beach of Latchkey Brewing. We talk about the White Labs/Latchkey collab Pigtail IPA and the surprising story of its name (what a twist!), plus the underappreciation of yeast's effects on beer taste, camaraderie in the beer industry, and a prescient conversation about the Ballast Point buyout. And Anthony asks probably the most important question in craft beer, "In reality, what's the liquids?" All this and more, on episode 115 of Barley & Me. Enjoy! Follow Barley & Me across social media @barleyandmepod or on our new website, www.barleyandmepod.com Learn more about today's breweries by checking out their websites: www.societebrewing.com (@societebrewing) www.burningbeardbrewing.com (@beardofflame) www.whitelabs.com (@whitelabsyeast @whitelabstastingroom) www.melvinbrewing.com @melvinbrewing @melvinbrewing_sandiego) www.latchkeybrew.com (@latchkeybrewing) Thank you to Karl Strauss Brewing and Rad Craft Beer for the invite and opportunity. Thank you to Jay Jones of Thorn Brewing for helping connect me with brewers on-site at Collabapalooza. As a reminder, you can now buy Barley & Me t-shirts at www.zen-threads.com This episode is brought to you by: -The Art of Beer, happening on January 24, 2020 at the McClellan Conference Center in Sacramento, CA. Barley & Me listeners can get 10% off tickets by using promo code Barley10 Just go to www.artofbeerinvitational.com for tickets. -"Drink Better Beer" by Joshua Bernstein, available now on Amazon, Barnes & Noble, Indiebound, and www.joshuambernstein.com. Makes a great gift for any beer lover this holiday season! -Comedy Night at Crooked Lane! The next show is Thursday, December 19, 2019, at Crooked Lane Brewing in Auburn, CA. Tickets are $10 and are available on eventbrite.com, at the brewery (536 Grass Valley Hwy, Auburn, CA), or by phone at (530) 878-5232. This month's headliner, Billy Anderson, can be seen on AmazonPrime or heard about in an anti-marijuana rant by Joe Biden. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: "Functional Alcoholism" by Be Brave Bold Robot (@bebraveboldrobot) Supplemental Music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)  

Lobster rolls with yuzu aioli, pollo a la abrasa on buttery brioche, spicy drunken noodles—we’re feasting at The Willows Hotel & Spa at Viejas Casino & Resort, today’s sponsor alongside chefs Antonio Votta and Larry Banares. We kick off with Hot Plates. Popular Kensington Tex-Mex spot Ponce’s has opened a new location in Del Sur and Modern Times’ new plant-based eatery has debuted in Encinitas. Plus: Helix Brewing Co. has a new sours-only bar in La Mesa, Umami Japanese comes to San Marcos, and La Catrina takes over the old Tostadas space with a chef who previously worked with Javier Plascencia. Our guest is San Diego native Mike Maass, the cofounder of Burning Beard Brewing, an El Cajon brewery that opened in 2016. He explains the metaphor behind the brand name, starting with home brewing in a bathtub, and why canning beer is the “old new thing.” In Two People/$50, we’re recommending Bivouac Ciderworks, Shank & Bone, The Cork & Craft, and Fifty-Two East. We’re also discussing Scout, a new craft beer and wine distributor that’s revolutionizing marketing for beverages.

Garage Hour's Hostus Maximus Justin Fort and cohosting powerslab Chef Jeff join the boys from Burning Beard Brewing in their secret hilltop lair (apparently called Castle Beardenstien) to spin the best rock and roll (plus metal and punk) on vinyl while sipping fine local beers.  ... And because Mike "Tape Deck" Maass and Jeff "Captain Sideburns" Weideker wouldn't have it any other way, let's just list the goodness on this episode and get to the show: Bands, in order of appearance: Creepy Creeps, Slayer, Alice In Chains, Electric Wizard, The Sword, KMFDM, 16 Volt, John Paul Jones, Them Crooked Vultures, Queens of the Stone Age, Faith No More, Booya Tribe, Die Krupps, Dwarves, Puny Human, Cramps, Mother Filner and the Mother Filners, Bitch Queens, Dio, Black Sabbath, Ozzy Ozbourne, Halford, Deep Purple, Scorpions, Voivod, Monolord, Mastodon, Led Zeppelin, Gwar, Les Claypool, Primus, Rush, Hawkwind, Hellacopters, Glucifer, Sinister, Volbeat, Gogol Bordello, Deadbolt, and the Reverend Horton Heat. Beers, in order of appearance: El Jefe, Benchmark Table Beer, June Lake's Sasquatchito, Rogue Dead Guy, Protector, The Dude, and June Lake's Deer Down Brown. When we're done, be sure to come see us with the Archduke of North Park and his barbershop quartet, "Soul-patch Seeking Sideburns".

Garage Hour's Hostus Maximus Justin Fort and cohosting powerslab Chef Jeff join the boys from Burning Beard Brewing in their secret hilltop lair (apparently called Castle Beardenstien) to spin the best rock and roll (plus metal and punk) on vinyl while sipping fine local beers.  ... And because Mike "Tape Deck" Maass and Jeff "Captain Sideburns" Weideker wouldn't have it any other way, let's just list the goodness on this episode and get to the show: Bands, in order of appearance: Creepy Creeps, Slayer, Alice In Chains, Electric Wizard, The Sword, KMFDM, 16 Volt, John Paul Jones, Them Crooked Vultures, Queens of the Stone Age, Faith No More, Booya Tribe, Die Krupps, Dwarves, Puny Human, Cramps, Mother Filner and the Mother Filners, Bitch Queens, Dio, Black Sabbath, Ozzy Ozbourne, Halford, Deep Purple, Scorpions, Voivod, Monolord, Mastodon, Led Zeppelin, Gwar, Les Claypool, Primus, Rush, Hawkwind, Hellacopters, Glucifer, Sinister, Volbeat, Gogol Bordello, Deadbolt, and the Reverend Horton Heat. Beers, in order of appearance: El Jefe, Benchmark Table Beer, June Lake's Sasquatchito, Rogue Dead Guy, Protector, The Dude, and June Lake's Deer Down Brown. When we're done, be sure to come see us with the Archduke of North Park and his barbershop quartet, "Soul-patch Seeking Sideburns".

Tongiht THE Tommy Hough joins us as we broadcast live from Burining Beard in El Cajon.  We drink a beer brewed for a wedding, SMASH IPAs and a beer that was inspired by Tom Nickel in a mosh it!

Some good beer-on-radio gearhead talk for you…  The Garage Hour goons get together with our other favorite brewery in the East County's Circle of Hops to sip and chat rock, bikes and beers. We usually record at Helix Brewing Co. in La Mesa, but they were ultra-busy with a new wave of beers, so Hostus Maximus Justin Fort, Chef Jeff and the lovely Karen dropped in at Burning Beard Brewing in El Cajon to hang out with 1/2 of the outfit's dynamic duo, Mike Maass. This episode is heavy on the music and the beer to go with it, and we have good debates about ingredients, beer styles, concerts in SoCal, bands that matter, and single versus double-bass.  Beard also announces their pairing of a tap takeover at the Pizza Port in Solana Beach with a Sword show at the Belly (Corporate) Up on July 18. We also chase details of the secret tracks on the epic Beard jukebox, Owner #2's (Jeff) pursuit of Liberace, Menudo and New Kids on the Block, and whether Al Jourgenson and Ministry opened for Bing Crosby or Soundgarden first.  Then, it's all about side effects: tapeworms, loss of etiquette and projectile leprosy.

Some good beer-on-radio gearhead talk for you…  The Garage Hour goons get together with our other favorite brewery in the East County's Circle of Hops to sip and chat rock, bikes and beers. We usually record at Helix Brewing Co. in La Mesa, but they were ultra-busy with a new wave of beers, so Hostus Maximus Justin Fort, Chef Jeff and the lovely Karen dropped in at Burning Beard Brewing in El Cajon to hang out with 1/2 of the outfit's dynamic duo, Mike Maass. This episode is heavy on the music and the beer to go with it, and we have good debates about ingredients, beer styles, concerts in SoCal, bands that matter, and single versus double-bass.  Beard also announces their pairing of a tap takeover at the Pizza Port in Solana Beach with a Sword show at the Belly (Corporate) Up on July 18. We also chase details of the secret tracks on the epic Beard jukebox, Owner #2's (Jeff) pursuit of Liberace, Menudo and New Kids on the Block, and whether Al Jourgenson and Ministry opened for Bing Crosby or Soundgarden first.  Then, it's all about side effects: tapeworms, loss of etiquette and projectile leprosy.

Jake brings on Karen Barnett, owner of Small Bar, and Shannon Lynette the Tasting Room Manager for Burning Beard Brewing in. We delve into some of the charity work that Karen is doing to empower women and Shannon talks about the 1st Anniversary party that Burning Beard is throwing before it dwindles into whether Jake’s mom is a whore and if semen can be flammable?!

Now that's a Garage Hour - all beer, all the time (well, there was some rock & roll too, but we know you like it).  Hostus Maximus Justin Fort brings beer friends (and fine brewers in their own right) Mike "Underinsured" Maass and Jeff "Flex" Weideker of Burning Beard Brewing (burningbeardbrewing.com) to Helix Brewing in lovely, scenic, unmolested industrial La Mesa, where they're joined by the brain behind (and in front of) this up-and-coming brewer, Cameron "Deep" Ball (drinkhelix.com). Together, the gearhead brain trust reassembles like a buzzed Autobot and talks Helix's first-year celebration and the custom sauce they'll have on tap, the science of beer, the good stuff that goes into it, how to avoid kersploding a keg line all over the walk-in, beer sap, brewing with barrels, and the business of beer in the second-world vulture taxation trainwreck that is Kalifornistan. Where to start?  Helix had just released their second batch of Mosaicoholic ("Moe's Tavern?"), this on the heels of the wildly popular Stoner Moment (it's got real stoner in it), and we taste both to discover that if you know what you're doing, too much hop might be just right.  Ask Cameron, if you can find him.  There's also talk of kegging and tanking and a litany of fun brewery moments that you only get when you gather the locals who are making a living of brewing beer.  Mike and Jeff from 'The Beard also get a chance to chat up their freshly wet-hopped Circle of Wet Hops ale, which is to be followed (they assured us) by the second round of Rye the Lightning. While we're at it, who doesn't like to have tracks playing with a good sip?  Yeah, no one, so we also discuss what rock we're rolling at the time - anywhere from Cameron's reggae to Mike's Mastodon and Jeff's pursuit of local progressive hitters Psychotic Waltz, bookended by Justin's affinity for Led Zeppelin and disdain for the Peppers. Don't let the underinsurance worry you - this is pure Garage Hour.  Indegenerate or offensive, but never boring.

Now that's a Garage Hour - all beer, all the time (well, there was some rock & roll too, but we know you like it).  Hostus Maximus Justin Fort brings beer friends (and fine brewers in their own right) Mike "Underinsured" Maass and Jeff "Flex" Weideker of Burning Beard Brewing (burningbeardbrewing.com) to Helix Brewing in lovely, scenic, unmolested industrial La Mesa, where they're joined by the brain behind (and in front of) this up-and-coming brewer, Cameron "Deep" Ball (drinkhelix.com). Together, the gearhead brain trust reassembles like a buzzed Autobot and talks Helix's first-year celebration and the custom sauce they'll have on tap, the science of beer, the good stuff that goes into it, how to avoid kersploding a keg line all over the walk-in, beer sap, brewing with barrels, and the business of beer in the second-world vulture taxation trainwreck that is Kalifornistan. Where to start?  Helix had just released their second batch of Mosaicoholic ("Moe's Tavern?"), this on the heels of the wildly popular Stoner Moment (it's got real stoner in it), and we taste both to discover that if you know what you're doing, too much hop might be just right.  Ask Cameron, if you can find him.  There's also talk of kegging and tanking and a litany of fun brewery moments that you only get when you gather the locals who are making a living of brewing beer.  Mike and Jeff from 'The Beard also get a chance to chat up their freshly wet-hopped Circle of Wet Hops ale, which is to be followed (they assured us) by the second round of Rye the Lightning. While we're at it, who doesn't like to have tracks playing with a good sip?  Yeah, no one, so we also discuss what rock we're rolling at the time - anywhere from Cameron's reggae to Mike's Mastodon and Jeff's pursuit of local progressive hitters Psychotic Waltz, bookended by Justin's affinity for Led Zeppelin and disdain for the Peppers. Don't let the underinsurance worry you - this is pure Garage Hour.  Indegenerate or offensive, but never boring.

Our live-from-the-brewhouse episodes are some of the best talk radio ever to grace the airwaves.  So much personality, so much information, and a pure drill-down on what really makes a brewery tick. The Garage Hour goons - .45 Phil, Chef Jeff, Kurtis Who Shall Be Named, and Troy from Powder1 - join Hostus Maximus Justin Fort in his chat with Mike and Jeff, the East County originals behind Burning Beard Brewing.  They talk beer recipes, the great beer-drinkin' neighbors in Burning Beard's vicinity, smoking meat and the best beers for cooking, and FNG Kurtis does a great job acting like a professional broadcaster, conversating with Mike and Jeff about some details of San Diego's beer-sipping universe.  Special thanks to Helix Brewing in La Mesa, which has become an official sponsor of the show, and is kind enough to back our adventures in the endless brewing scene in San Diego.. Following the quick learning curve for Mike and Jeff, the Garage Hour names their next two beers - "German Fairy Chair" and "Pleasure Trawler" - and then Troy from Powder 1 poured beer on our laptop.  Hey, it's a risky business. Tune in for all about beer, Burning Beard's enemies list, putting NRA stickers on unsuspecting hybrids, the killer jukebox load at the 'Beard, and why Jeff loves the hipsters. If you'd prefer the hi-fi version of this episode, look for the same date without an "MP3" tag in the title.

Our live-from-the-brewhouse episodes are some of the best talk radio ever to grace the airwaves.  So much personality, so much information, and a pure drill-down on what really makes a brewery tick. The Garage Hour goons - .45 Phil, Chef Jeff, Kurtis Who Shall Be Named, and Troy from Powder1 - join Hostus Maximus Justin Fort in his chat with Mike and Jeff, the East County originals behind Burning Beard Brewing.  They talk beer recipes, the great beer-drinkin' neighbors in Burning Beard's vicinity, smoking meat and the best beers for cooking, and FNG Kurtis does a great job acting like a professional broadcaster, conversating with Mike and Jeff about some details of San Diego's beer-sipping universe.  Special thanks to Helix Brewing in La Mesa, which has become an official sponsor of the show, and is kind enough to back our adventures in the endless brewing scene in San Diego.. Following the quick learning curve for Mike and Jeff, the Garage Hour names their next two beers - "German Fairy Chair" and "Pleasure Trawler" - and then Troy from Powder 1 poured beer on our laptop.  Hey, it's a risky business. Tune in for all about beer, Burning Beard's enemies list, putting NRA stickers on unsuspecting hybrids, the killer jukebox load at the 'Beard, and why Jeff loves the hipsters. If you'd prefer the low-fi version of this episode, look for the same date with an "MP3" tag in the title.