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WTF Ryder's edition featured stolen chicken fingers, a burglar who dresses for leisure and a near nuclear meltdown, plus censorship at the World Cup (sorry Cholula) and Jamie Lee Curtis gets it wrong. See omnystudio.com/listener for privacy information.
Elena Poniatowska, Mexico's most celebrated journalist and one of the most significant literary voices in the Spanish-speaking world, argues in this conversation that the crisis of contemporary journalism is inseparable from the collapse of critical reading—and that both are symptoms of a deeper cultural abandonment. Born in Paris in 1932 to a French-Polish father and Mexican mother, Poniatowska contends that her formation as a writer was shaped by displacement, by learning to listen to those rendered voiceless by history, and by understanding that journalism must be an act of solidarity before it is anything else. Widely credited with helping to establish the genre of testimonio in Latin American letters, she transformed the voices of the marginalised into literature that forced an entire nation to confront its own silence. She maintains that her landmark work La Noche de Tlatelolco was not a journalistic achievement but a moral obligation, and reflects on her decision to refuse the Xavier Villaurrutia Prize, asking who would award the dead. Poniatowska insists that the greatest threat to literature and journalism today is not artificial intelligence but the disappearance of patience—the willingness to sit with a text, a story, or a life long enough for meaning to emerge. At 94, she affirms her belief in the innate goodness of human beings as not a sentiment but a necessity.Elena Poniatowska, la periodista más célebre de México y una de las voces literarias más significativas del mundo hispanohablante, sostiene en esta conversación que la crisis del periodismo contemporáneo es inseparable del colapso de la lectura crítica—y que ambos son síntomas de un abandono cultural más profundo. Nacida en París en 1932 de padre franco-polaco y madre mexicana, Poniatowska afirma que su formación como escritora estuvo marcada por el desplazamiento, por aprender a escuchar a quienes la historia había silenciado, y por comprender que el periodismo debe ser ante todo un acto de solidaridad. Ampliamente reconocida por haber contribuido a establecer el género del testimonio en las letras latinoamericanas, transformó las voces de los marginados en literatura que obligó a una nación entera a confrontar su propio silencio. Sostiene que su obra emblemática La Noche de Tlatelolco no fue un logro periodístico sino una obligación moral, y reflexiona sobre su decisión de rechazar el Premio Xavier Villaurrutia, preguntando quién iba a premiar a los muertos. Poniatowska insiste en que la mayor amenaza para la literatura y el periodismo hoy no es la inteligencia artificial sino la desaparición de la paciencia—la disposición a permanecer con un texto, una historia o una vida el tiempo suficiente para que emerja el significado. A los 94 años, reafirma su creencia en la bondad innata de los seres humanos no como un sentimiento sino como una necesidad.English transcript:SAVAGE MINDS — Elena PoniatowskaJulian Vigo (00:00:15):Welcome to Savage Minds.Julian Vigo (00:00:26):I am your host, Julian Vigo.Julian Vigo (00:00:30):Today's guest is Elena Poniatowska Amor,Julian Vigo (00:00:33):daughter of a French father of Polish origin, Jean E.Julian Vigo (00:00:37):Poniatowski, and Mexican mother Paula Amor.Julian Vigo (00:00:41):She was born in Paris in 1932.Julian Vigo (00:00:46):She has practiced journalism since 1953 at the newspapers El Día, Excélsior, Novedades, and La Jornada.Julian Vigo (00:00:57):She is the first woman to receive the National Journalism Prize.Julian Vigo (00:01:02):Among her works is La Noche de Tlatelolco,Julian Vigo (00:01:05):a classic since its publication, for which she was awarded the Xavier Villaurrutia Prize,Julian Vigo (00:01:12):which she refused, asking who was going to award the dead.Julian Vigo (00:01:17):Her novels and stories include La Flor de Lis,Julian Vigo (00:01:20):De Noche Vienes and Tlapalería,Julian Vigo (00:01:24):Paseo de la Reforma,Julian Vigo (00:01:26):Hasta No Verte Jesús Mío,Julian Vigo (00:01:28):The Life of a Mexican Soldadera,Julian Vigo (00:01:31):Querido Diego Te Abraza Quiela, Tinísima, winner of the Mazatlán Prize in 1992, La Piel del Cielo,Julian Vigo (00:01:40):winner of the Alfaguara Novel Prize in 2001, and El Tren Pasa Primero,Julian Vigo (00:01:48):about the lives of Mexican railway workers,Julian Vigo (00:01:52):winner of the Rómulo Gallegos International Novel Prize in 2007. Leonora won the Premio Biblioteca Breve Seix Barral in 2011. El Universo o Nada (2013) is the biography ofJulian Vigo (00:02:07):astrophysicist Guillermo Haro. Ondas de la Niña Mala is her first poetry collection, andJulian Vigo (00:02:14):her children's books include Boda en Chimalistac, La Vendedora de Nubes,Julian Vigo (00:02:20):El Burro que Metió la Pata, Sansimonsi, illustrated by Rafael Barajas el Fisgón, and ElJulian Vigo (00:02:27):Niño Estrellero by Fernando Robles, and El Charito Cantor by Osvaldo Hernández.Julian Vigo (00:02:34):Her most recent novel, El Amante Polaco, portrays the last king of Poland, Stanisław AugustJulian Vigo (00:02:41):Poniatowski. Translated into 20 languages. Gabi Brimmer and Las Mil y Una, the story ofJulian Vigo (00:02:48):Paulina,Julian Vigo (00:02:49):address social issues.Julian Vigo (00:02:52):After receiving honorary doctorates from UNAM and UAM,Julian Vigo (00:02:57):she was awarded them from the University of Puebla,Julian Vigo (00:03:01):Sonora, Estado de México,Julian Vigo (00:03:04):Guerrero,Julian Vigo (00:03:06):Chiapas, and Puerto Rico.Julian Vigo (00:03:09):She also received honorary degrees from the New School for Social Research in New York,Julian Vigo (00:03:13):Manhattanville College, and Florida Atlantic University in the United States, and fromJulian Vigo (00:03:19):Paris 8,Julian Vigo (00:03:19):La Sorbonne, and Pau-Pyrénées, as well as the Maria Moors Cabot Prize for Journalism atJulian Vigo (00:03:27):Columbia University, New York, in 2004, and from the Universidad Complutense, Madrid, inJulian Vigo (00:03:32):2015.Julian Vigo (00:03:34):She received the French Legion of Honour at the rank of Officer, the Gabriela Mistral Prize from Chile, and inJulian Vigo (00:03:41):2006, the Courage Award from the International Women's Media Foundation.Julian Vigo (00:03:43):In 2013 she was awardedJulian Vigo (00:03:49):the Miguel de Cervantes Prize for literature in the Spanish language, and she received theJulian Vigo (00:03:55):Belisario Domínguez Medal in 2022.Julian Vigo (00:03:58):This is the highest honour granted by the Senate of the Mexican Republic, along with theJulian Vigo (00:04:05):Carlos Fuentes International Prize for Literary Creation in the Spanish Language in 2023.(00:04:12):I welcome Elena Poniatowska to Savage Minds.Julian Vigo (00:04:19):I wanted to begin with a memory I have of you.Julian Vigo (00:04:22):In 1993,Julian Vigo (00:04:25):I think,Julian Vigo (00:04:27):or 94 —Julian Vigo (00:04:28):one of those two years —Julian Vigo (00:04:29):I was in Puebla,Julian Vigo (00:04:31):Cholula,Julian Vigo (00:04:32):teaching at the Universidad de las Américas.Julian Vigo (00:04:35):Yes.Julian Vigo (00:04:36):And you came to give a talk at an observatory — I believe it was Tonantzintla.Elena Poniatowska (00:04:44):Yes, of course.Elena Poniatowska (00:04:46):Yes, I remember it, andJulian Vigo (00:04:49):you made a great impression on me that day. But I must confess that your entire life's work made a great impression on me — not only on me. I wanted to begin with your formation, your life, because you were born in France andJulian Vigo (00:05:12):how do you remember your childhood in France, and what elements of that world did you bring with you when you arrived in Mexico in 1942?Elena Poniatowska (00:05:21):Well, thank you very much for your interest.Elena Poniatowska (00:05:29):I can tell you that I was born in 1932 in Paris, France, because my mother Paula Amor marriedElena Poniatowska (00:05:42):Juan Poniatowski, who held a noble title — that of prince —Elena Poniatowska (00:05:54):because the last king of Poland was Stanisław Poniatowski, who was, I believe, one ofElena Poniatowska (00:06:07):the lovers —Elena Poniatowska (00:06:09):one of the younger lovers of the Empress of Russia, Catherine the Great.Elena Poniatowska (00:06:21):My mother was a woman born also in Paris, of Mexican origin, who leftElena Poniatowska (00:06:32):France because of the Mexican RevolutionElena Poniatowska (00:06:36):and went to live with her parents — Pablo Amor and Elena Iturbe de Amor — inElena Poniatowska (00:06:49):Biarritz, and they later moved to Paris. My mother always spoke Spanish with a French accent. She had two sisters who also lived in France for a long time,Elena Poniatowska (00:07:07):and they were rather Frenchified. She met my father Jean Poniatowski in Paris andElena Poniatowska (00:07:20):married him, and I was born in 1932 in Paris.Elena Poniatowska (00:07:25):I would like to knowJulian Vigo (00:07:31):more about this experience, because as you probably know — especially Americans and Canadians — they think everyone wants to come to their countries. But something they don't know until they travel is that in Mexico, Honduras, and all of Latin America there is a great deal of immigration, people from every country in the world. Why not?Elena Poniatowska (00:08:01):Her mother was in France; my mother was Mexican, born in France. Her family — she had a grandmother, my mother's great-grandmother, who was Russian, and in general her father was educated in England, so they wereElena Poniatowska (00:08:29):Mexicans — Amor is a Mexican surname — but they were very closely tied to Europe. For my mother, living in Europe was very natural becauseElena Poniatowska (00:08:49):she first attended a boarding school in Switzerland, in Lausanne,Elena Poniatowska (00:08:56):and then was in Paris. At a Rothschild ball she met my father JuanElena Poniatowska (00:09:07):Poniatowski and married him in 1931,Elena Poniatowska (00:09:17):or perhaps at the beginning of 1932, because I was born on the 19th of May 1932.Elena Poniatowska (00:09:29):My sister was born in 1933.Julian Vigo (00:09:34):As a child who spoke French and had to learn Spanish, in what way did language become your first tool for survival?Elena Poniatowska (00:09:47):Well, I also know English and French. Language, for me — learning Spanish in Mexico — was obviously about communicating with people in the streetElena Poniatowska (00:09:56):and with friends at school. But French remained my mother tongue, andElena Poniatowska (00:10:03):later I dedicated myself to speaking Spanish with the people at home, with the MexicansElena Poniatowska (00:10:14):I met at school.Elena Poniatowska (00:10:23):Curiously, I attended an English school called the Windsor School, but I learned SpanishJulian Vigo (00:10:38):in the street — one always learns Spanish better in the street. You learn so much from people in Mexico. I found people very warm and open. On the other hand, for Mexicans in my country, it's not the same at all.Julian Vigo (00:10:59):What was the first moment you felt that writing was the only possible way to understand the Mexico around you?Elena Poniatowska (00:11:11):Well, I would never say it was the only possible way.Elena Poniatowska (00:11:17):I think that at twenty,Elena Poniatowska (00:11:22):twenty-one years old, returning from studying at a convent of nuns, I had theElena Poniatowska (00:11:30):good fortune to be able to start writing at a newspaper called, at that time,Elena Poniatowska (00:11:42):Excelsior.Elena Poniatowska (00:11:43):They asked me to submit a daily article,Elena Poniatowska (00:11:48):an interview,Elena Poniatowska (00:11:51):a chronicle, and I did so with enormous enthusiasm and great pleasure, because it allowed meElena Poniatowska (00:12:00):to know Mexico much better, and also to meet great figures of Mexico such asElena Poniatowska (00:12:09):Diego Rivera,Elena Poniatowska (00:12:11):José Clemente Orozco, actresses like Dolores del Río and María Félix, architects likeElena Poniatowska (00:12:20):Luis Barragán, and writers — even writers of my own generation, or slightlyElena Poniatowska (00:12:31):older than me — such as Juan Rulfo,Elena Poniatowska (00:12:38):Rosario Castellanos, Carlos Fuentes, and of course Octavio Paz.Julian Vigo (00:12:46):What a rich life! María Félix — what a figure!Julian Vigo (00:12:52):How was your experience beginning in journalism in the early 1950s in a predominantly male environment?Elena Poniatowska (00:13:05):Well, I was truly very lucky, because people were very kind andElena Poniatowska (00:13:14):even affectionate towards me. No one ever refused me an interview. I was able to reach Alfonso Reyes, Octavio Paz,Elena Poniatowska (00:13:25):the great architect Luis Barragán, José Vasconcelos the philosopher, and all were veryElena Poniatowska (00:13:40):kind and cordial with me, as were important actors like Ignacio LópezElena Poniatowska (00:13:51):Tarso,Elena Poniatowska (00:13:52):and of course those I already mentioned — Dolores del Río, María Félix — and singers, and also many visitors who came from Europe, the United States, or Latin America to perform in Mexico.Elena Poniatowska (00:14:20):Did you know El Indio Fernández?Elena Poniatowska (00:14:23):Yes,Elena Poniatowska (00:14:24):of course —Elena Poniatowska (00:14:25):I interviewed him,Elena Poniatowska (00:14:26):I knew El Indio Fernández, who by ten in the morning was already offering me a tequila, whichElena Poniatowska (00:14:35):I did not drink, as I'm not accustomed to drinking. And also many otherElena Poniatowska (00:14:47):famous actors of that era, like the comedian Cantinflas, whoseJulian Vigo (00:14:56):real name was Mario Moreno. Cantinflas — I know his work. Wow. And you were in Mexico during the same period as Luis Buñuel?Elena Poniatowska (00:15:06):Yes, I ended up with Luis Buñuel — yes, we had a great friendshipElena Poniatowska (00:15:15):because out of affection he came to have lunch at my house several times, so I saw him on manyElena Poniatowska (00:15:24):occasions. We even went together to the prison of Lecumberri to visit, for example, aElena Poniatowska (00:15:33):Colombian who had committed an offence and was imprisoned — his name wasElena Poniatowska (00:15:42):Álvaro Mutis.Julian Vigo (00:15:45):And you have lived through and narrated great social transformations.Julian Vigo (00:15:51):Do you think that today's digital democratisation of public opinion helps social justice, or does it rather dilute real struggles into mere narratives of identity and likes?Elena Poniatowska (00:16:08):Well, I think the Mexican Revolution,Elena Poniatowska (00:16:15):led by a man like Emiliano Zapata, was extraordinary in redistributing the lands and haciendas of Mexico and in giving all MexicansElena Poniatowska (00:16:32):access to better education, better formation, a better life. I consider thatElena Poniatowska (00:16:46):Emiliano Zapata was one of the great heroes of Mexico, even though he personally took away the haciendas of my grandparents, the Amors and the Iturbes.Julian Vigo (00:17:06):What did you learn from the great intellectuals of your youth?Julian Vigo (00:17:08):You mentioned Juan Rulfo, Alfonso Reyes, and many others.Julian Vigo (00:17:15):What influenced your decision to dedicate your life to letters?Elena Poniatowska (00:17:20):No, they did not influence my decision to dedicate myself to letters.Elena Poniatowska (00:17:26):I met them later.Elena Poniatowska (00:17:30):I began as a journalist, a modest journalist, at the newspaper Excelsior in 1953 —Elena Poniatowska (00:17:42):I think 1952 or 1953. Very young. I had come from an education at a convent of nuns inElena Poniatowska (00:17:53):Philadelphia, and I decidedElena Poniatowska (00:17:57):to write chronicles and interviews to get to know Mexico better. I came to know those figures through my work as a journalist, and because I could question themElena Poniatowska (00:18:14):in the language I knew and had learned as a child — at ten years old — which is Spanish. My other languages until then had beenElena Poniatowska (00:18:22):English,Elena Poniatowska (00:18:27):and French, which is my mother tongue.Julian Vigo (00:18:32):You are known for the testimonio.Julian Vigo (00:18:36):At what exact point did you feel that traditional fiction was not sufficient to capture Mexican reality?Elena Poniatowska (00:18:47):As I mentioned, I began by engaging with many valuable MexicansElena Poniatowska (00:18:54):who received me in their homes, gave me their opinions. At the same time as I received what they wished to give me,Elena Poniatowska (00:19:04):I observed how their homes were, how they treated the people around them — their wives, their children, their servants — and all of that helped meElena Poniatowska (00:19:22):to know Mexico better. I also spent a great deal of time in the streets — that is, with the poorest people, whom I was able to reachElena Poniatowska (00:19:34):through my own nature and also with the help of a great Mexican illustrator, Alberto Beltrán. In the street he made sketches of everything the Mexicans did — the newspaper vendors,Elena Poniatowska (00:19:59):the taco sellers,Elena Poniatowska (00:20:03):the women making corn tortillas by hand,Elena Poniatowska (00:20:12):the bakeries, and then the hardware stores where everything was sold — from nails toElena Poniatowska (00:20:22):cleaning cloths — and all of that was a very vital andElena Poniatowska (00:20:32):generous apprenticeship in learning to see the lives of working Mexicans.Julian Vigo (00:20:40):But it is an art — to be able to listen to people, to their voices.Julian Vigo (00:20:53):How did you learn to listen to the voice of the other?Elena Poniatowska (00:20:58):Well, I think it is a natural inclination.Elena Poniatowska (00:21:03):It is not learned.Elena Poniatowska (00:21:05):It is not forced.Elena Poniatowska (00:21:06):It is a way of being.Elena Poniatowska (00:21:10):I am far more interestedElena Poniatowska (00:21:11):in speaking of what others do, how they do it, and who they are, than in speaking of myself, my sensations, my emotions. And I have done this from a very young age, so it has become a habit — it is part of my daily life.Julian Vigo (00:21:36):Do you believe that the testimonio is essentially an act of political resistance?Elena Poniatowska (00:21:44):I think so.Elena Poniatowska (00:21:45):It helps enormously to know the thinking of those who have no power, who are not in power, who do not consider themselves political, who are not leaders — although I did have the great privilege of interviewing leaders and very important figures in Mexico,Elena Poniatowska (00:22:14):such as, for example, the Spanish refugee of the Civil War, Luis Buñuel.Julian Vigo (00:22:26):And how was the process of gathering the voice of Jesusa Palancares?Julian Vigo (00:22:32):How long did it take you to absorb her story?Elena Poniatowska (00:22:38):Well, it was a privilege. I heard her — she was doing laundry in a popular building, a building where many Mexicans lived who had noElena Poniatowska (00:22:56):economic resources. Everything she said caught my attention enormously. I approached her and asked if I could visit her at her home,Elena Poniatowska (00:23:13):which was a very poor house, obviously far from the area where I lived. And so I went toElena Poniatowska (00:23:26):see her once a week. We became friends, and she began telling me her life. And that is howElena Poniatowska (00:23:36):the novel Hasta No Verte Jesús Mío came about. When it was published,Elena Poniatowska (00:23:43):she asked me to give her ten copies to give to her friends —Elena Poniatowska (00:23:52):the bricklayers or the people she had worked with.Julian Vigo (00:24:00):And why did she choose the testimonial genre for Hasta No Verte Jesús Mío?Julian Vigo (00:24:09):It is one of the testimonial novels because —Elena Poniatowska (00:24:16):She didn't really choose it — she didn't. It was I who gathered her words andElena Poniatowska (00:24:27):assembled them in the best way I could. But she did not choose it.Elena Poniatowska (00:24:34):She could not read or write. She did not know how to read or write. But she asked for the books, and I — the cover of the book, what goes on the outside, is the Santo Niño de Atocha, a small Christ child that she liked.Julian Vigo (00:25:08):And I saw it in the street, and so I put it there so she would be happy. But I was asking you about the testimonial genre — in 1969 it was not a common thing in literature.Julian Vigo (00:25:26):How was this novel received?Julian Vigo (00:25:30):I wonder if people were confused.Julian Vigo (00:25:32):Is it a true story or is it fiction?Elena Poniatowska (00:25:35):No, it was very well received. The book was greatly liked.Elena Poniatowska (00:25:41):Immediately many editions came out and it was translated into English and French.Julian Vigo (00:25:51):And I wonder if at that time — less so today — people were confused because they did not know if it was a completely real story or partly real. Because the novel Hasta No Verte Jesús Mío was categorised as a novel.Elena Poniatowska (00:26:16):Yes, that's right, that is what it was.Elena Poniatowska (00:26:19):It is a novel based on a character — a woman who was in the Mexican Revolution, the life of a soldadera. To what extent is Jesusa an invented character or a real woman? I have said it, I have written it many times: Jesusa is a real character. After that I wroteElena Poniatowska (00:26:49):other books about other women who were also real characters. I had the joy of knowing Jesusa in person, but for example Tina Modotti, the main character ofElena Poniatowska (00:27:08):the novel Tinísima, I did not know. And other novels about other women and other characters I also did not know.Julian Vigo (00:27:22):What lessons about the resilience of Mexican women did you learn from Jesusa that remain relevant today?Elena Poniatowska (00:27:31):All the women in Mexico whom I see and engage with and encounter in the streetElena Poniatowska (00:27:41):and who come to my house — they are women who have known how to struggle and continue to struggle. For example, one woman, Rosario Ibarra de Piedra, whose son was disappeared, and who searched all of Mexico — she is obviously one of the heroines who has most caught my attention.Julian Vigo (00:28:10):And especially in recent years — almost thirty years — the femicides and the disappearances of men and women. You are still fighting for your society, and I think literary words have the power to carry reality forward. I am thinking of La Noche de Tlatelolco — that was the first book of yours I read. It is incredible. I have no words. Thank you. It is one of the best books of the twentieth century, and I teach it. It is astonishing. Can you speak about why you began that work, and also for those listening now who do not know the history of what happened in Mexico?Elena Poniatowska (00:29:03):Well, in general I can tell you that I received letters from a prisoner in the jail — Jesús Sánchez García — and I began going to Lecumberri, which was called the Black Palace of Lecumberri. It was no palace — it was a prison with bars and cells. I asked permission from the prison director — I believe his name was Martín del Campo — and he gave it to me. That is how I went to gather life stories from men, and later, at the women's prison, from women who had nothing to do with my own life, who bore no resemblance to what I hadElena Poniatowska (00:30:03):lived or what I would go on to live.Elena Poniatowska (00:30:16):That was an enormous enrichment for me, and a knowledge of an unknown Mexico that also helped me understand MexicoElena Poniatowska (00:30:31):— a Mexico to which I owe a great deal.Elena Poniatowska (00:30:35):I think that everything I am I owe to the voice, and to the gift of their voice, that the poorest Mexicans gave me — those I was able to approach over years and years,Elena Poniatowska (00:30:52):going to the prison and sometimes going to their own very poor homes, called vecindades, which were located in the very neighbourhoods where the prisons were.Julian Vigo (00:31:11):How did you manage the pain and trauma of the testimonies you heard while assembling the book?Elena Poniatowska (00:31:22):Pain is not managed. To manage something is to seek something. Pain is simply assumed and lived. So the pain is in the words written in the book.Julian Vigo (00:31:46):And why did you choose the technique of a collage of voices rather than a linear, chronological narrative for this book?Elena Poniatowska (00:31:57):I have many other books that speak even of personal stories — books that contain much of biography.Julian Vigo (00:32:13):Yes, but it is very interesting how you wove those narratives together in this book. It is very beautiful, in fact.Julian Vigo (00:32:24):Was there any moment during the writing of La Noche de Tlatelolco when you felt fear or censorship?Elena Poniatowska (00:32:33):Well, there was always the dread of entering terrain unknown to me.Elena Poniatowska (00:32:40):Ultimately, I was educated —Elena Poniatowska (00:32:45):I spent time in the United States at a convent to be educated, not to become a nun — it was called the Sacred Heart Convent.Elena Poniatowska (00:33:03):When I came out I was speaking English. My mother tongue is French. And when I left there, my strongest desire was truly to know Mexico — the country I had arrived in at the age of ten, but in which I had received an educationElena Poniatowska (00:33:30):in both English and French, not in Spanish.Julian Vigo (00:33:36):More than fifty years later, what impact do you think that book has on the collective memory of young Mexicans today?Elena Poniatowska (00:33:48):Well, I think that is a question that should be put to them.Elena Poniatowska (00:33:55):What I can say is that I have receivedElena Poniatowska (00:33:59):a great deal of affection from young people — many come to find me at my home, and I give lectures and talks with some frequency. Remember that I am already 94 years old and have lost the use of my left eye, which prevents me from seeing well. So within my limitations,Elena Poniatowska (00:34:27):I remain in contact with the people who want to see me, which for me produces great enthusiasm and which I experience as great support.Julian Vigo (00:34:42):The book you wrote is something very specific — evidently about Mexico — but it is still a book with which everyone can identify. If we look around today, where there are acts of political repression in almost every country in the world in one form or another — and I know your books are translated into many languages — I wonder whether the power of La Noche de Tlatelolco came from the form of the narration itself, not only from the fact that you confronted the government, the police, and justice. You narrated a story of the people seeking justice, yes, but literature itself was also seeking truth within its pages. There are wars everywhere, there is too much sadness. After the lockdown — which was less bad in Mexico than here in Italy — we are living through a very difficult moment. Do you sometimes think of this book as a model for dialogue, for collaboration, for moving forward together, the people united?Elena Poniatowska (00:36:09):Well, what I love about this book is that it has so many voices — many voices gathered from mothers of families, from children of political prisoners. For me it was a great learning experience to go to the prison in Mexico and see a world I did not know, to be accepted in that world, to go frequently to hear and gather the voices of political prisoners and of young people whoElena Poniatowska (00:36:52):didn't even have strong political ideas but were imprisoned because they had stolen something in a market. It meant entering a world I was completely unfamiliar with,Elena Poniatowska (00:37:13):to which I did not belong. And it was an enormous lesson — a very generous lesson — in how the lives of others can be. That is what I have dedicated myself to over many years, because I remain a journalist and continue writing about disasters such asElena Poniatowska (00:37:39):not only the massacre of the 2nd of October, but what the earthquake of 1985 meant for Mexico and the loss, for many Mexicans, of their families and their homes.Julian Vigo (00:37:59):Yes. You documented the earthquake of ‘85 — a moment when the Mexican government was completely paralysed and it was civil society that took control to rescue the city.Julian Vigo (00:38:15):Do you believe that peoples are still alone in the face of tragedy, or is that organic solidarity you described an invincible force?Elena Poniatowska (00:38:29):Yes,Elena Poniatowska (00:38:29):of course.Elena Poniatowska (00:38:30):I believe — that is why I believe in the invincible force of Mexicans, who help and support each other, who run to answer a cry for help. They are the ones who save themselves by saving others. I believe in that truth. It is a truth I lived, that I witnessed,Elena Poniatowska (00:38:57):and for me it is a lesson, a way of life.Julian Vigo (00:39:03):Does it reflect the structural abandonment of the seamstresses, the inhabitants, those who live in vecindades, and the poorest?Julian Vigo (00:39:13):How did you manage, in the midst of the chaos, the dust, and the mourning of those days, to earn the trust of people so that they would share their most painful and raw testimonies?Elena Poniatowska (00:39:30):Well, I have two physical advantages.Elena Poniatowska (00:39:32):I am small in stature. I frighten no one. No one is afraid of me. I can go anywhere. I am not someone who imposes anything at all, and I know how to listen. So by listening to others' voices, I gather them, I keep them, I memorise them,Elena Poniatowska (00:40:03):and then I put them on paper.Elena Poniatowska (00:40:06):That is the most solitary and difficult moment — writing about what happens to others,Elena Poniatowska (00:40:21):their sorrows,Elena Poniatowska (00:40:22):their joys,Elena Poniatowska (00:40:24):their defeats and also their triumphs —Elena Poniatowska (00:40:28):and making books and articles from them. Because I am also a journalist sinceElena Poniatowska (00:40:38):1953. I am now 94 years old.Julian Vigo (00:40:47):You're listening to Savage Minds.Julian Vigo (00:40:49):If you're enjoying the show, take a second to subscribe at savageminds.co.Julian Vigo (00:40:54):Feel free to comment below or drop us a line to share your thoughts.Julian Vigo (00:40:59):Support independent media today.Julian Vigo (00:41:01):Now, let's get back to it.Julian Vigo (00:41:15):Many consider that the earthquake of ‘85 not only brought down buildings but also toppled the myth of the Mexican State's absolute control — marking the true birth of modern citizenship in the country.Julian Vigo (00:41:33):From your perspective as a chronicler —Elena Poniatowska (00:41:40):I think Mexicans have always had enormous character and enormous capacity to defend themselvesElena Poniatowska (00:41:49):in spite of their own poverty, or in spite of the total absence of outside help.Elena Poniatowska (00:42:02):There was in Mexico a Mexican Revolution,Elena Poniatowska (00:42:08):a country conquered by very cruel conquerors, and yet the country has continued to forge ahead and has continued to demonstrate its bravery and courage in allElena Poniatowska (00:42:28):circumstances — one of which was, for example, the earthquake, in which the neighbours themselvesElena Poniatowska (00:42:37):helped each other before the State or the so-called government did anything.Elena Poniatowska (00:42:46):So I think it is a country with many very brave men, women, and children who save themselves, who know how to look after themselves.Elena Poniatowska (00:43:03):Of course there are people who don't know how to do it, and there are people who sometimes end upElena Poniatowska (00:43:12):in prison or in hospital. But in general Mexico is a country of very solidary people, people who help each other and defend themselves.Julian Vigo (00:43:31):What I love about your books in general is that you give voice — you shed light on the lives that are forgotten.Julian Vigo (00:43:42):Do you feel that in this book, for example, or in Nadie Me Verá Llorar, the author's voice becomes more present or closer to her characters than in your earlier works?Elena Poniatowska (00:43:56):No,Elena Poniatowska (00:43:57):I think that element is present in all my works — in Hasta No Verte Jesús Mío, in the book about the 2nd of October, in the earthquake — and it is always present in everything I still do at the newspaper where I work. I am in a certain way a chronicler and aElena Poniatowska (00:44:21):participant in the lives of other Mexicans.Julian Vigo (00:44:27):And I also notice that many of your works are about women — Tinísima, the life of Tina Modotti, a woman who lived so many lives in one. Leonora. And I wanted to ask — before we get to those books — about Querido Diego Te Abraza Quiela. Why did you choose that subject? Not only Diego Rivera but his first wife.Elena Poniatowska (00:44:59):I was moved to learn that in Paris, Angelina Beloff had gone to Mexico to seeElena Poniatowska (00:45:12):Diego Rivera, whom she had supported in Paris. He had lived with her and had livedElena Poniatowska (00:45:22):off her, because she was the one with a salary. He was a very young painter withoutElena Poniatowska (00:45:33):money, without resources. She helped him. And when she went to Mexico, she had also hadElena Poniatowska (00:45:42):the only male child that Diego Rivera ever had, who died of cold in Paris. And when she decided to go to Mexico — in a sense, to get to know the country of her lover — she decided to go to the Palacio de Bellas Artes because she knew that heElena Poniatowska (00:46:11):would be there. And he walked right past her — past the seat, one of those red velvet seats in the Palacio de Bellas Artes, called butacas, in which she was sitting — he walked past and did not even recognise her.Elena Poniatowska (00:46:40):That story struck me deeply, and that is why I decided to write the small book —Elena Poniatowska (00:46:55):it is not a very long book —Elena Poniatowska (00:46:58):called Querido Diego, Te Abraza Quiela.Julian Vigo (00:47:00):In Tinísima, what was it that drew you to the life of Tina Modotti?Elena Poniatowska (00:47:08):In reality it came from a request to make a film. The cinematographerElena Poniatowska (00:47:17):Gabriel Figueroa told me that a film was going to be made about Tina Modotti, the Italian woman who had been in Mexico. So I began interviewing all the people who had knownElena Poniatowska (00:47:38):Tina Modotti. And even when I was invited to France for a conference, I had theElena Poniatowska (00:47:47):opportunity to go to Udine in Italy to meet and get to know the siblings of Tina Modotti —Elena Poniatowska (00:48:00):to see them, interview them, speak with them.Elena Poniatowska (00:48:05):Then when I was told that the film about Tina Modotti in Mexico was no longer going to be made because there was no money, I — who had gone at my own expense to that conference in France and another writers' conference inElena Poniatowska (00:48:37):Italy — decided to launch into writing the novel called Tinísima, because I hadElena Poniatowska (00:48:48):interviewed many old communists whom I had gone to visitElena Poniatowska (00:48:56):in their various homes — generally very modest, very poor homes.Elena Poniatowska (00:49:03):I did not want to let them down, and so the novel Tinísima was published.Julian Vigo (00:49:10):And to what extent does Tina Modotti represent the struggle of the woman artist in the twentieth century?Elena Poniatowska (00:49:19):To the extent that she commits herself —Elena Poniatowska (00:49:23):she takes photographs of Mexico alongside Edward Weston, and then goes alongsideElena Poniatowska (00:49:33):Commander Carlos of the Fifth Regiment to Spain — she goes to the Spanish Civil War and becomes a nurse, caring evenElena Poniatowska (00:49:52):on the ground for the bodies that had fallen on the earth before taking them to the Red Cross — giving them first aid and dedicating herself to saving lives,Elena Poniatowska (00:50:08):or helping to save lives. I believe that many soldiers did not die thanks to the care of this womanElena Poniatowska (00:50:19):who was in the trench following the doctors.Julian Vigo (00:50:25):You have said that the writer must be a bridge.Julian Vigo (00:50:29):Between what worlds do you think it is most necessary to build bridges — or should we be breaking bridges today?Elena Poniatowska (00:50:38):No, I think one should never break a bridge, for anything.Elena Poniatowska (00:50:42):I think one mustElena Poniatowska (00:50:45):communicate — that the most important thing in the life of any human being is dialogue. Peoples too must dialogue with others in order to know each other. I think Mexico must have a dialogue with the United States, and that many Mexicans who have returned fromElena Poniatowska (00:51:09):the United States because TrumpElena Poniatowska (00:51:12):did not want to receive them, has rejected them — well, they nevertheless had, with another nation or with the inhabitants of another nation, knowledge and dialogue.Elena Poniatowska (00:51:28):And that I believe is what is called,Elena Poniatowska (00:51:34):within Catholicism if you like, or within any religion by whatever name it may be called — that is human fraternity. The otherElena Poniatowska (00:51:50):is the one who exists and who awaits you and whom you must help, because perhapsElena Poniatowska (00:51:58):one day you will need him to extend a hand to you.Julian Vigo (00:52:05):Trump is certainly a character, but I see the situation as too tragic for Americans — the United States, still my country — because the reality is that a large part of the Western world has absolutely no idea of the immense cultural, intellectual, and spiritual richness of Mexico.Julian Vigo (00:52:30):For me, it's not only Trump —Julian Vigo (00:52:32):but Americans, Canadians, etc.Julian Vigo (00:52:35):know nothing about the sharpest chroniclers of this country. If you had to open the eyes of an international audience completely unaware of Mexico's depth, what would you say is the most valuable treasure of Mexican identity that the rest of the world is missing?Elena Poniatowska (00:53:01):Well, I must say that many North Americans have come and written about Mexico — anthropologists and sociologists. We have Oscar LewisElena Poniatowska (00:53:17):and many others who have written about the poorest Mexicans, starting in Tepoztlán, a city near Mexico City, following them to the vecindades in the city where they took refuge and found very modest work. So yes, there have been North AmericansElena Poniatowska (00:53:44):who have written about the richness and beauty of Mexico, and their books areElena Poniatowska (00:53:53):translated into Spanish and are admired and appreciated by Mexicans who are grateful that attention is paid to them. So one cannot say that no one who has come from outside has cared about Mexico — in archaeology, in anthropology, as well as figures like Frances Toor, who was a North American woman who created a magazineElena Poniatowska (00:54:39):called Mexico Today and wrote extensively about Mexican customs and lived in Taxco.Elena Poniatowska (00:54:41):For example, a certain William Spratling enriched himself personally but helped many Mexicans inElena Poniatowska (00:54:51):Taxco to learn how to work silver and sell silver. And still today many foreigners and tourists go to buy silver objectsElena Poniatowska (00:55:10):that come from a mine discovered by foreigners — and clearly alsoElena Poniatowska (00:55:20):plundered, one might say, by foreigners.Julian Vigo (00:55:30):Because not everything is entirely good or entirely bad. But I was referring to the fact that — as you know, having been in the United States and many other countries — Trump and far too many people insufficiently educated about Mexico think that all Mexicans want to invade the United States. But the reality is otherwise. In Mexico there was a great cinematic tradition, for example. Mexican cinema has greatly influenced Hollywood — not only today but throughout history. The Oscar statuette itself was modelled on the body of El Indio Fernández. People do not know the depth of Mexican philosophy. I am thinking of Sor Juana, who contributed so much to poetry, theatre, even science — if we think of her letter to Sor Filotea, who was actually Manuel Fernández de Puebla. That dialogue was very important. Western feminists know nothing of these exchanges between those two figures. But for me Mexico has an enormous and very important force in the history of philosophy, science, and feminism. And I am thinking of Octavio Paz's book on Sor Juana Inés de la Cruz, called Sor Juana Inés de la Cruz, or The Traps of Faith. You knew Paz closely. Did you have conversations with him about his perspective on this book — especially regarding the power dynamics of the Church and the silencing she suffered as an intellectual woman?Elena Poniatowska (00:58:09):No, but I think you are mixing very many topics into one question, and it isElena Poniatowska (00:58:18):difficult to answer you because you are speaking of very diverse things that evenElena Poniatowska (00:58:27):happened in different centuries.Elena Poniatowska (00:58:30):Sor Juana — there have always been in Mexico,Elena Poniatowska (00:58:34):before Octavio Paz, people who dedicated themselves to reading,Elena Poniatowska (00:58:40):studying, and getting to know Sor Juana Inés de la Cruz.Elena Poniatowska (00:58:45):I will not add more names to those you mentioned, but there are many studies and many Sor Juana scholars in Mexico, as well as at the University of SantaElena Poniatowska (00:59:01):Barbara, California, in Paris, in France —Elena Poniatowska (00:59:04):there are many studies on the great figures of Mexico — not only The Traps of Faith by the Mexican poet Octavio Paz. So these are studies that will continue and do continue. In California, for example, Sara Poot HerreraElena Poniatowska (00:59:32):is dedicated to studying Sor Juana Inés de la Cruz, along with many other scholars — I don't know if she is still living — whose name was Rivers. All of these are studies that have been carried out in Mexico and outside Mexico.Julian Vigo (00:59:55):No, I was asking specifically about Paz's book because you knew him and —Elena Poniatowska (01:00:03):I knew him,Elena Poniatowska (01:00:04):I admired him, and I also wrote about him. I have a book about him. I admired him,Elena Poniatowska (01:00:12):I knew him, his poetry dazzled me. And he is a man whom I have admired since getting to know him, and whom I also hold with affection.Julian Vigo (01:00:29):I asked about your relationship with him because sometimes it happens to me too — with other writers — one asks or someone asks me, “Why did you do that?” It is a dialogue. Because that book, The Traps of Faith, had something very important — not only for Mexico but it placed the image of Sor Juana before the world. Many people began to ask who this nun was because it is very important. I was asking about the presentation Paz gave of her — whether you had any dialogues with Paz from your own perspective.Elena Poniatowska (01:01:20):Well, yes, of course. But there were others who also spoke at great length about Sor Juana de la Cruz — other Mexicans before Octavio Paz, other Mexicans who, for example, also concerned themselves with indigenous peoples, such as a priest — Ángel María Garibay — who was also a Sor Juana scholar. So there are many studies on Sor Juana Inés de la Cruz and there are Sor Juana scholars in Santa Bárbara, for example, such as Doctor Sara Poot Herrera and others — a woman by the name of Rivers and many more.Julian Vigo (01:02:16):You have dedicated your life to listening and giving voice to those who have none, through the chronicle and literature.Julian Vigo (01:02:26):Today,Julian Vigo (01:02:27):with social media,Julian Vigo (01:02:28):it seems that everyone has a platform for opinions.Julian Vigo (01:02:32):But are we really listening?Julian Vigo (01:02:36):What happens to the power of the word when it becomes a constant noise, as in social media?Elena Poniatowska (01:02:45):I don't know.Elena Poniatowska (01:02:46):I suppose it loses efficacy.Elena Poniatowska (01:02:49):But that depends on the activity of each human being.Elena Poniatowska (01:02:58):There are people — elderly people, for example, people already old — for whom life,Elena Poniatowska (01:03:08):even in institutions, in care homes, means turning the television on from morning until night and being entertained — that is, entertained without making the least effort of criticism or thought in front ofElena Poniatowska (01:03:29):the television.Elena Poniatowska (01:03:31):I have seen that this has been very important in keeping the elderly calm andElena Poniatowska (01:03:41):allowing them to die little by little in institutions called health facilities, where they have thisElena Poniatowska (01:03:52):constant and rather sad entertainment. ButElena Poniatowska (01:03:59):as they say in Mexico: no hay de otra — there is no other option, or no other option has been found, or there are not enough people willing to dedicate themselves to attending to and caring for others. So I see it as an end of lifeElena Poniatowska (01:04:28):for an individual who was once a thinking individual, who knew how to act,Elena Poniatowska (01:04:37):who knew how to elevate himself,Elena Poniatowska (01:04:41):to become a better human being. And I find it sad.Julian Vigo (01:04:46):Today, and for twenty years now, I have noticed as a university professor that students are reading less and less. Today, with so-called artificial intelligence — so-called because intelligence it is not — students are not reading. How can literature or journalism restore the true value and depth of words when we are in a world full of social media, opinions, and videos of a cat doing something funny?Elena Poniatowska (01:05:31):Your question is very difficult because I don't have the answer.Elena Poniatowska (01:05:37):What I can say is that ultimately it depends on the teachers.Elena Poniatowska (01:05:44):It depends on students having a good teacher,Elena Poniatowska (01:05:49):because even I have seen in classes —Elena Poniatowska (01:05:54):in different classes —Elena Poniatowska (01:05:57):that many young people continue looking at their phones while the teacher is writing onElena Poniatowska (01:06:07):the board, or speaking, or giving a class.Elena Poniatowska (01:06:13):So we shall see whether the destiny of young people will depend on what theyElena Poniatowska (01:06:21):learn from their phone. I don't have a phone —Elena Poniatowska (01:06:27):I never bought one,Elena Poniatowska (01:06:28):never got one. Or whether they will be able to go beyond themselvesElena Poniatowska (01:06:37):and beyond above all what the phone wants to give you or teach you or not teach youElena Poniatowska (01:06:46):or distract you from — because ultimately it is a distraction. Yes.Julian Vigo (01:06:53):Writing something to share — in quotation marks — they are sharing nothing in the end. I have noticed that many people are sharing articles they have not read. Young people are embracing identity politics and cancel cultureJulian Vigo (01:07:16):in the absence of any engagement with material reality today.Julian Vigo (01:07:21):That is my fear —Julian Vigo (01:07:23):that the millennials,Julian Vigo (01:07:26):this generation of thirty-year-olds,Julian Vigo (01:07:31):are fixated on pronounsJulian Vigo (01:07:36):but do nothing to help their neighbour.Julian Vigo (01:07:41):They do nothing to fight for living wages.Elena Poniatowska (01:07:46):Well, not all of them.Elena Poniatowska (01:07:49):It's a generalisation, of course.Elena Poniatowska (01:07:54):But I think you are right.Elena Poniatowska (01:07:58):It is a generalisation, because in any case there are human beings who live for others.Julian Vigo (01:08:08):We are in two camps today, because during the lockdown I noticed that many people — even on the right — were fighting for the poor in the United States, where I published. I could not publish a single article questioning the lockdown. That is when I started Savage Minds, because I was asking: what is happening? I no longer recognise this world in which the left is pushing people not to speak. We weren't talking about the lockdown, and the right was speaking very openly. And I see that politically, left and right — there is no longer that dichotomy, so to speak.Elena Poniatowska (01:09:02):Yes,Elena Poniatowska (01:09:03):I thank you greatly for your interest and I thank you enormously for this conversation. I feel animated,Elena Poniatowska (01:09:11):I feel glad to hear what you are saying.Elena Poniatowska (01:09:19):But I do feel that,Elena Poniatowska (01:09:22):as you say,Elena Poniatowska (01:09:23):the speed,Elena Poniatowska (01:09:26):the pace of all events,Elena Poniatowska (01:09:29):the television —Elena Poniatowska (01:09:32):it sets critical thinking and reflection on events to one side,Elena Poniatowska (01:09:41):because everything must be immediate, mustn't it?Elena Poniatowska (01:09:46):That is to say, everything ends in a second. Even the deepest interests sometimes last onlyElena Poniatowska (01:09:56):a few — one might even think, as we say in Mexico,Elena Poniatowska (01:10:01):un ratito — just a little while. There is no continuity in ideas orElena Poniatowska (01:10:12):even in purposes. There is something we all know called habit, and each personElena Poniatowska (01:10:21):lives according to the habits they have established in order to keep going —Elena Poniatowska (01:10:28):to keep existing, if you will. To make it to night, fall asleep, and know that you will wake the following day. Or perhaps you won't wake, because — well, for example, IElena Poniatowska (01:10:45):am a person of 94 years old and I have no certainty that I will see the following morning. ButElena Poniatowska (01:10:55):what I do believe is thatElena Poniatowska (01:10:58):I believe in the innate goodness of every human being.Elena Poniatowska (01:11:03):I have to believe in it, because I need that hope.(01:12:02): Get full access to Savage Minds at www.savageminds.co/subscribe
"The status quo is in all of our hands," says TRUFF co-founder Nick Guillen — a mindset that has guided the brand since day one. TRUFF built its reputation by breaking the rules. Now, as the company expands beyond its viral hot sauce with a major rebrand, new product lines, and a retail-focused growth strategy, Nick and co-founder Nick Ajluni are focused on scaling the business without losing the edge that made it a phenomenon. In this episode, the entrepreneurs discuss the strategy behind TRUFF's refreshed packaging, more accessible pricing, and new aioli line, as well as how they balance data and instinct when developing products. They also explain why bringing in an experienced CEO was a pivotal move for the company's next chapter and share their vision for evolving TRUFF from a disruptive startup into a lasting, category-defining condiment brand. Show notes: 0:20: Nick Ajluni & Nick Guillen, Co-Founders, TRUFF – The founders reflected on TRUFF's evolution from a digitally native, Instagram-driven luxury hot sauce brand into a broader premium condiment company focused on making "elevated culinary experiences more accessible" and a mission to become America's leading premium condiment brand. They also discussed TRUFF's recent brand refresh, describing it as a careful "renovation" rather than a reinvention and one that could support a more accessible pricing strategy without sacrificing the premium quality, distinctive branding, or culinary standards that built the company's reputation. They talk about the brand's innovation strategy which balances data, retailer feedback, consumer trends, and intuition while maintaining rigorous product development standards. The founders also highlight investments in talent, operations, and product quality and praise new CEO Essy Wolbe for her combination of CPG expertise, culinary passion, and cultural alignment with the founders' vision. Looking ahead, they say that their goal is not simply distribution growth or a potential acquisition, but building an enduring brand that reshapes how consumers think about condiments. Brands in this episode: TRUFF, Red Bull, Cholula, Tate's Bake Shop, Happy Coffee, Heinz, Liquid I.V., Poppi, Health-Ade, Simple Mills
El oro, la ambición y el miedo llevaron a miles a la muerte. Hernán Cortés no solo conquistó Tenochtitlán: manipuló alianzas, desafió al rey, sobrevivió a derrotas humillantes y quedó rodeado de acusaciones de traición y asesinato. Esta es la historia detrás del hombre que cambió México para siempre. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
¿Hernán Cortés fue un genio militar… o un hombre consumido por la ambición? La polémica volvió a explotar en pleno 2026 y ahora políticos, historiadores y millones de personas discuten nuevamente su legado. En este episodio conoceremos el origen del conquistador más polémico de América, sus excesos, sus estrategias, sus relaciones, las traiciones y el inicio de una historia que cambió para siempre a México. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
Refuerzan rescate animal en Edomex Más del 70% de las gasolineras venden el diésel por debajo de los $28.28Cholula alberga la pirámide más grande del mundoMás información en nuestro podcast#grc
En este episodio empezamos una serie donde queremos explorar festivales de gráfica, cómics, dibujos e ilustración que pasan fuera de la CDMX, México tiene muchas cosas ocurriendo por todos lados asi que nos interesa verlas, hoy hablamos sobre el Festival ESTAMPIDA, en esta su primera edición en Cholula, estampida ofrece un monton de cosas chidas: talleres, charlas, presentaciones de libros, lectura de cómic, un mercado de ilustración, todas esas cosas que nos encantan a las personas que dibujamos, aparte estamos muy emocionados por que vamos a ser parte del festival y grabar UN EPISODIO en vivo!, dale play para saber más sobre el fest, y si quieres ir recuerda que es totalmente gratis solo registrate en su sitio, aquí mero: www.estampida.mx Learn more about your ad choices. Visit megaphone.fm/adchoices
Puebla es mucho más que una ciudad colonial. Durante miles de años fue uno de los territorios más importantes para comprender la historia del México Antiguo.En este video exploramos cómo su geografía —rodeada por grandes sierras y valles fértiles— convirtió a esta región en un verdadero cruce de caminos entre el Altiplano Central, el Golfo de México y Oaxaca.Desde las evidencias más antiguas de ocupación humana en la región hasta el desarrollo de grandes centros urbanos como Zona Arqueológica de Cholula y Zona Arqueológica de Cantona, Puebla revela una historia profunda que conecta el origen de la agricultura, las rutas comerciales de obsidiana y la formación de ciudades sagradas.También revisamos el papel clave del Valle de Tehuacán, uno de los lugares donde se documentaron los procesos más antiguos de domesticación del maíz, y cómo estas transformaciones cambiaron para siempre la historia de las sociedades mesoamericanas.Finalmente, analizamos cómo este pasado sigue vivo en la cultura contemporánea: desde la tradición de la Talavera poblana hasta los paisajes sagrados de Cholula, donde el patrimonio arqueológico convive con los desafíos del crecimiento urbano y el turismo masivo.#CultivamosMemoriasSíguenos en nuestras redes socialesLibreta Negra MxTW: https://twitter.com/LibretaNegraMxFB: https://www.facebook.com/LibretaNegraMx/IG: https://www.instagram.com/libretanegramx/ Apóyanos para continuar la labor de difusión y divulgación cultural.Paypal: https://www.paypal.com/donate/?hosted_button_id=NCGTRH8N57XFEKo-Fi: https://ko-fi.com/libretanegramxPatreon: https://patreon.com/LibretaNegraMx?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link#LaHojaSuelta #Podcast #Cultura #Puebla #Cholula #Cantona #ArqueologíaMexicana
Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a comprehensive look at the boldest flavor collaborations, major industry events, and exciting brand expansions shaping the global hospitality landscape.In this episode, we celebrate 40 years of innovation at the Bar & Restaurant Expo, and highlight upcoming culinary gatherings like Vegas Unstripped 2026 and The Venetian Resort's new storytelling-driven program, Culinary Crossroads. We also explore the newest hospitality concepts hitting New York, including Sushi by Bou's rock 'n' roll omakase experience and the ritualistic cocktail ceremonies debuting at The Eighth. On the product and flavor front, we discuss the "swicy" candy trend with Huer Foods and Cholula, the wellness applications of premium Mānuka honey, and Louisiana Fish Fry's new Cajun cooking series with Emeril Lagasse and Trombone Shorty. Finally, we take an inside look at Sugarlands Distilling's family-crafted brand growth and SUNSET's sustainable new tomato packaging.Today's episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you're building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.For more in-depth articles on all of these industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!
En el Radar Empresarial de hoy repasamos las noticias que indican que Unilever estaría ultimando un acuerdo con el productor de especias McCormick. La operación daría lugar a un coloso del sector alimentario valorado en unos 60.000 millones de dólares, cifra que incluye la deuda, de los cuales alrededor de 16.000 millones se abonarían en efectivo. Conviene recordar que la compañía estadounidense tiene una valoración cercana a los 14.000 millones. Según diversas informaciones, el anuncio oficial podría producirse incluso hoy, coincidiendo con la presentación de resultados. De hecho, los directivos de Unilever ya se habrían reunido recientemente para cerrar los últimos detalles. Más allá del negocio de las especias, Unilever reforzaría su posición en el mercado de las salsas. Con esta compra incorporaría marcas como French's, Old Bay y Cholula, que se sumarían a otras ya consolidadas en su catálogo como Hellmann's, Calvé o Knorr. Tras la operación, los accionistas de Unilever controlarían aproximadamente dos tercios del nuevo grupo alimentario. Este movimiento se suma a una estrategia empresarial ambiciosa que la multinacional ha venido desarrollando en los últimos años. En ese sentido, la compañía ha ejecutado múltiples adquisiciones recientes, como Dr. Squatch por 1.500 millones de dólares y Tatcha por 500 millones, además de integrar firmas como Paula's Choice, K18 y Hourglass. Todas ellas comparten un mismo enfoque: pertenecen al ámbito de la belleza, el cuidado personal y la cosmética. Esto refleja un cambio estratégico claro, ya que Unilever ha ido reduciendo su exposición a los alimentos tradicionales para centrarse más en segmentos de mayor crecimiento. Este giro también encaja con la tendencia de grandes grupos de consumo a simplificar y optimizar sus negocios. Asimismo, responde a la evolución de los mercados en 2025. El sector de salsas generó unos 280.000 millones de dólares, aunque su crecimiento fue limitado, con previsiones cercanas al 2% y caídas en algunos competidores. En contraste, la industria de la belleza superó los 600.000 millones y mantiene expectativas de expansión sostenida en los próximos años.
Antonio Zamudio, investigador paranormal con más de tres décadas de trayectoria, analiza cómo distinguir entre charlatanería, desinformación y casos auténticamente inexplicables. La conversación profundiza en la ética del investigador paranormal, la importancia de la metodología científica, la revisión de fuentes, la comprobación de testimonios y los límites entre psicología, parapsicología, posesión, trauma y sugestión. También se revisa un presunto fraude en Puebla vinculado con supuestas momias y vestigios prehispánicos, el contexto histórico de la pirámide de Cholula, la manipulación mediática de hallazgos paranormales y la forma en que gobiernos, creadores de contenido y públicos pueden convertir un caso en espectáculo. Hacia el final, Zamudio comparte qué casos sí considera sólidos, como la Casa Maligna en Apodaca, investigaciones sobre posesión y manifestaciones registradas en tiempo real, dejando una pregunta de fondo: cómo investigar lo paranormal sin sacrificar rigor, ética ni pensamiento crítico. Antonio Zamudio, a Mexican paranormal investigator with more than thirty years of field experience, explains how to separate sensationalism from credible investigation. The conversation covers research ethics, scientific methodology, witness interviews, source verification, psychological analysis, parapsychology, possession cases, and the danger of turning unresolved experiences into viral entertainment. A major section focuses on an alleged fraud in Puebla involving supposed mummies and pre-Hispanic remains, along with the wider historical significance of the Great Pyramid of Cholula and how official narratives, media pressure, and public fascination can distort a case. The episode also explores cases Zamudio considers genuinely compelling, including La Casa Maligna in Apodaca, possession investigations later validated through medical and ecclesiastical review, and a possible real-time manifestation recorded inside a hospital. For listeners searching for serious paranormal research, this is a grounded discussion about evidence, skepticism, trauma, ritual, and unexplained phenomena in Mexico and Latin America. Antonio Zamudio, investigador paranormal mexicano com mais de trinta anos de experiência de campo, explica como separar sensacionalismo de investigação confiável. A conversa aborda ética profissional, metodologia científica, análise de testemunhos, verificação de fontes, psicologia, parapsicologia, casos de possessão e o risco de transformar experiências não explicadas em entretenimento viral. Uma parte central do episódio trata de um suposto caso fraudulento em Puebla envolvendo alegadas múmias e vestígios pré-hispânicos, além da relevância histórica da Grande Pirâmide de Cholula e da forma como narrativas oficiais, pressão midiática e fascínio público podem distorcer um caso. O episódio também destaca investigações que Zamudio considera consistentes, como La Casa Maligna em Apodaca, casos de possessão posteriormente validados em contextos médicos e eclesiásticos, e uma possível manifestação registrada em tempo real dentro de um hospital. Para quem busca conteúdo sobre fenômenos inexplicáveis, assombração, possessão e pesquisa paranormal no México e na América Latina, este episódio oferece contexto, rigor e pensamento crítico. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
From Cholula to Tabasco, we explore how some of the world's most famous hot sauces are named after places they don't actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot sauce in the world—traveling everywhere from seafood plates to space missions. We also share our honest take on its flavor, how it's used differently in the U.S. versus Mexico, and why homemade Mexican salsas still hold a special place in our hearts.Key Takeaways:Tabasco sauce is named after the chili, not the Mexican state where many assume it comes fromIts global popularity contrasts with how Mexicans typically experience and use hot saucesHomemade salsas remain central to Mexican food culture, flavor, and identityRelevant Links And Additional Resources:104 – ¡Al Chile! – Chilis: Straight to the Point272 – ¿La Salsa Cholula no Viene de Cholula? | Cholula Hot Sauce Doesn't Come from Cholula?Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show
Michael dives into Houston’s freeze prep mania, calls out political shape‑shifters from Cornyn to McCain, and shares the funniest real‑life traffic hacks you’ll ever hear. Plus—AI campaign ads, social media snark, fridge‑organization neurosis, and the eternal debate over Cholula vs. Tabasco.See omnystudio.com/listener for privacy information.
Sheinbaum asegura abasto de vacunas contra sarampión Sarampión supera los 7 mil contagios en México: SSaLa Gran Pirámide de Cholula, la más grande del mundoMás información en nuestro podcast
Fueron muy valientes. Cuando moría el hombre, ellas tomában el arma y seguían luchando. Pero también fueron víctimas y sus memorias quedaron ahí, grabadas, en la forma de un fantasma.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/relatos-del-lado-oscuro--5421502/support.
The crew starts off talking about Florence and the Machine and how Dog Days Are Over was that one massive hit that everyone has heard but might not realize who sings it which leads to some fun nostalgia about early 2010s musicJess shares an incredible story about a Mexican TikToker who started with just 700 dollars in his pocket living in his car and now travels to all 50 states reviewing tacos and burritos with his cousin while helping small businesses by buying hundreds of tacos and creating massive community events with DJs and thousands of people showing up for free foodThe breakfast food debate gets serious as Jess reveals that breakfast is his absolute favorite meal and he could eat breakfast foods from any country for every single meal especially American country breakfast which sparks a deep dive into everyone's perfect breakfast setupColton breaks down his ultimate breakfast bowl on the Blackstone griddle starting with crispy hash browns as the base then adding over easy eggs bacon and sausage with shredded cheese and Cholula hot sauce on top because griddle cooked bacon just hits different than any other cooking methodThe guys discover Krusteaz sweet cream pancakes which are apparently the best add water pancake mix you can buy and Colton explains his technique of pouring the batter directly onto a pat of butter on the griddle to create these amazing thick pancakes that are almost like fat crepesDiscussion shifts to thermally modified wood and Shou Sugi Ban which is that Japanese technique of charring wood to make it last forever by crystallizing the sugars so bugs cannot get in and it turns out people in countries without money have been doing similar preservation techniques for centuriesColton brings up his fence building plans and the debate between using pressure treated four by fours versus landscape timbers or trying the Shou Sugi Ban method with Jess strongly advocating that you should just spend the money on pressure treated lumber because it will last forever and save you from having to rebuildThe conversation gets into the new foam method for setting fence posts where you dig a bell shaped hole and pour expanding foam around the post instead of concrete and it sets in just minutes instead of waiting for concrete to cure plus it keeps moisture off the post betterJess explains that the foam technique is way faster because you can set a post every five minutes and move on without waiting for concrete to dry and it is somewhat porous but better than concrete for keeping water away from the wood which is what causes rot over timeRoss wraps things up with an important safety reminder about always working smarter not harder in the shop and thinking about the safest way to accomplish heavy lifting tasks like moving a massive butcher block by using equipment that is actually designed for lifting heavy objects
From broken studio props and Halloween chaos to hot sauce loyalty wars and bizarre tech conspiracies. Bobby kicks things off with an all-out rant about the Cholula wooden cap ("you stupid marble wooden cap!"), while Paul goes off on AirPods, claiming they're cooking people's brains. The duo then dives into fan-submitted "bones," including aggressive dog-petters, clueless coworkers, and doctors laughing in hospitals. Visit https://prizepicks.onelink.me/LME0/BONE & use code BONE to get $50 in lineups when you play your first $5 lineup! Join the Patreon at patreon.com/bonetopickcast
¿Sabías qué platillo insignia ofrece el restaurante más rápido del mundo? ¿Qué polémicas rodean al ‘inventor de la bombilla moderna’? ¿Por qué recuerdan a Hernán Cortés en Cholula? ¿Quién fue don Juan Tenorio? En este capítulo hablamos de: Carne en su jugo, Thomas Alva Edison, La matanza de Cholula, José Zorrilla, Y más datos jugosos en los entremeses del Banquete del Dr. Zagal.See omnystudio.com/listener for privacy information.
This week's episode of aBlogtoWatch Weekly serves up a stir-fry of watch talk, fast food analogies, and hot sauce banter. Rick kicks things off with his thoughts on "the watch recognition experience" before diving into notable new releases from Grand Seiko, Doxa, and Tudor. From Tudor's new moonphase strategy to the nuances of the Doxa 750T, the discussion reveals how brand positioning and regional markets shape today's watch landscape. And then the guys digress to, of all things, hot sauces — with Cholula, Sriracha (sung to the tune of "Let's Call the Whole Thing Off.") The conversation then takes a nostalgic turn, with shoutouts to 90s arcade games and their thematic connection to watches as fun, memory-triggering objects. Personal wrist checks keep the dialogue grounded. Then there's the question of Versace's evolving approach to watchmaking (ambitious, but what about execution?) — on the other hand, designer David Candaux's bold creations are boundary-pushing indies. The episode closes with a spotlight on the Timex Atelier collection, an accessible entry point for enthusiasts seeking entry-level quality.
We swear, once you hear this episode, this title and the analogy will make sense. Also, Raj said the meanest thing he's ever said. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
¿Hasta dónde llegarías por aquello que más anhelas? En este escalofriante episodio, nos adentramos en las profundidades de la desesperación humana, explorando historias reales donde la línea entre la fe y lo profano se difumina. Acompáñanos en un viaje a través de pactos ancestrales y tratos prohibidos, desde una misteriosa iglesia en Cholula hasta los rincones más oscuros de la mente humana. Descubre cómo la desesperación puede abrir puertas que nunca deberían ser cruzadas y las aterradoras consecuencias de pedir favores al abismo. Prepárate para cuestionar la realidad y sentir un escalofrío que te acompañará mucho después de que termine la última historia. El diablo acecha, esperando el momento justo para reclamar su parte. ¿Estás listo para escuchar su oferta? Hosted on Acast. See acast.com/privacy for more information.
En Cholula, Puebla se tiene todo listo para la inauguración de una de las 3 sedes del Centro Nacional de Diseño de Semiconductores Al menos 20 personas murieron en un naufragio de migrantes frente a la isla de Lampedusa¿Sabías qué en los Juegos Olímpicos se otorgaron medallas en disciplinas como música, pintura, escultura y arquitectura?Más información en nuestro podcast
What's the point of PepsiCo's new sub-line of prebiotic colas? Is it addressing genuine consumer demand for functional ingredients, or just riding the wellness wave? The hosts once again weigh in. They also highlight emerging shot brands gaining traction and take a closer look at how the viral “WaterTok” phenomenon may have influenced Keurig Dr Pepper's acquisition of Dyla Brands. Show notes: 0:25: Take Two. Fun > Function. We Gotta Have More Ginger. Sturring The Pot. Thin Or Thick? Mike Takes A Hit. – The team kicks things off with behind-the-scenes banter, including a powdered drink spill mishap and Ray's failed frother. The hosts dive into PepsiCo's introduction of a prebiotic cola and debate its real consumer appeal, questioning whether health claims like “prebiotics” are more about marketing than meaningful function. They also discuss the rise of functional shot brands like GNGR Labs and Canada-based Slapp, and highlight Keurig Dr Pepper's acquisition of Dyla Brands, the maker of Stur drink mixes. Ray previews upcoming Taste Radio meetups in Chicago, San Diego, San Francisco, and London., before John samples a new flavor of Xochitl tortilla chips. Mike is tempted to try a cannabis beverage and everyone celebrates UK-based soda brand Something & Nothing, praising its minimal, flavorful approach and expanding U.S. footprint. Brands in this episode: Slapp, Mio, Chomps, Xochitl, Cholula, Doritos, Hoste Cocktails, Something & Nothing, Tip Top Cocktails, Caulitos, Ritz, Triscuits, Tempter's, Roar, Plift, Forto, Stur, Valley Isle Kombucha
#624: JL Collins doesn't know what the efficient frontier is. The author of "The Simple Path to Wealth" — the guy synonymous with VTSAX and chill — admits this right off the bat when we challenge him with advanced investing concepts. Collins joins us for Part 1 of a two-part series where we skip the basics and dive straight into the complex stuff. We grill him on whether his simple approach actually beats more sophisticated strategies, and his answer might surprise you. He concedes that Paul Merriman's four-fund portfolio probably outperforms his one-fund approach mathematically. But Collins argues that execution trumps optimization every time. Most people can't stick with complex strategies for 20 years, especially when those strategies require selling winners to buy losers – something that goes against human nature. Collins prioritizes what works in real life over what looks good on paper. He calls index funds "self-cleansing" because they automatically rotate out failing companies and sectors while rotating in the new winners. You don't need to predict which companies will dominate next – you'll own whatever rises to the top. The episode covers his thoughts on VTSAX versus VTI, international diversification, and why he'd rather put Tabasco than Cholula on his eggs — his quirky way of explaining personal preferences in nearly identical investment options. Resources Mentioned: Episode 31, Interview in 2016 with JL Collins Timestamps: Note: Timestamps will vary on individual listening devices based on dynamic advertising run times. The provided timestamps are approximate and may be several minutes off due to changing ad lengths. (0:00) Intro (1:00) JL admits he doesn't know the efficient frontier (2:00) Simple vs optimal but complex paths (4:30) Paul Merriman's four-fund portfolio vs VTSAX (6:00) JL concedes Merriman's approach is mathematically superior (7:30) Risk parity investing discussion (8:30) Sequence of returns risk and retirement bonds (12:30) JL's birthday email from Jack Bogle (15:00) VTSAX vs VTI (17:00) Total stock market funds across brokerages (23:30) Mag 7 concentration risk (27:00) Sears story and self-cleansing index funds (30:30) International diversification and US dominance (39:00) World funds versus separate international (45:00) When to shift to world fund (47:30) Bond allocation timing strategies (48:30) Target date funds (50:30) One-fund vs two-fund approach (52:00) Historical diversification and Nifty 50 Learn more about your ad choices. Visit podcastchoices.com/adchoices
Could plastic packaging be the next target on MAHA's hitlist? Have we reached peak chili crisp? Has Dubai chocolate already jumped the shark? The hosts dig in and debate, then spotlight a new $450 million fund that's fueling emerging food and beverage brands. We also sit down with Tara Lindley of High West, who talks about how the revered whiskey brand balances innovation with market demand. 0:35: No Ski, Just Apres. A CPG Hub. Bright News, Big Money. Dubai Snickers. Hoarding Crisp. THC Bs. – John is back home and in the studio, though he's still craving the Guinness from his recent travels. Jacqui dives deep into Nombase's new Data Hub, while Ray and Mike shine a spotlight on snack brand Sunnie, which just landed $1 million in fresh funding. They also break down the details of Shore Capital's massive third fund. In a segment meant to be rapid-fire, “Buy or Sell” turns into a spirited debate. Does Dubai chocolate still have momentum? Are plastic bottles a new target for RFK Jr.'s supporters? And has chili crisp finally hit its saturation point? The crew also taste-tests Like Air's latest opus, before Mike rounds things off with a few sips of cannabis-infused beverages. 31:12: Interview: Tara Lindley, Director of Sensory QA & New Product Development, High West – Utah's first legal distillery since 1870, High West crafts distinctive whiskeys that represent the culture and terrain of the American West. Known for its award-winning portfolio, High West is especially celebrated for its limited-edition releases like The Noble Share, High Country American Single Malt, A Midwinter Night's Dram, and Bourye. In this interview, Tara talks about how High West balances innovation with market demand in a competitive and evolving spirits landscape and the collaborative relationship between product development and marketing. She also discusses how consumer insights shape new releases, and why strategic storytelling and education are essential for building loyalty, especially among younger, more selective drinkers. Brands in this episode: High West, Guinness, Sunnie, Lunchables, Chia Smash, Just The Fun Part, Snickers, Kit Kat, Cholula, Tabasco, Heinz, Jala-Lujah, Momofuku, Capitana, Somos, This Little Goat, Hidden Valley Ranch, Fly By Jing, Masala Gossip, Masala Bliss, Hot Pot Queen, Homiya, Gloria Shito, Like Air, Plift, Squier's, Goodmellow
In this inspiring and special episode from the Gartner Supply Chain Symposium in Orlando, Scott Luton of Supply Chain Now sits down with Whitney Shlesinger, Vice President of Global Planning and Logistics at McCormick & Company. From the bold flavors of Old Bay, Frank's RedHot, and Cholula to global supply chain innovation, Whitney shares how McCormick is blending strategy, sustainability, and leadership development to stay ahead.Key takeaways include:How McCormick structures its supply chain for resilience and growthThe power of data-driven planning and scenario modelingWhy diversity and mentorship are critical to the future of supply chainHow the supply chain functions as a unifying force across the businessWhether you're a supply chain leader or emerging professional, this episode is packed with insights on vision, structure, and building a culture of excellence. Additional Links & Resources: Connect with Whitney: https://www.linkedin.com/in/whitney-shlesinger/Learn more about McCormick: https://www.mccormickcorporation.com/Watch our other interviews from Gartner Supply Chain Symposium 2025: https://supplychainnow.com/gartner-2025 Learn more about Supply Chain Now: https://supplychainnow.com Learn more about our hosts: https://supplychainnow.com/about Subscribe to Supply Chain Now: https://supplychainnow.com/join Check out Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVk WEBINAR- Transforming Operations: Flowers Foods Unveils Its Digital Supply Chain Revolution: https://bit.ly/44b8GKdWEBINAR- Tariff Watch - Unpacking the Latest Updates: https://bit.ly/3FvL2zNWEBINAR- When to Walk Away from Warehouse AI - and When to Go All In: https://bit.ly/4dFgCYqWEBINAR- Real Stories: How Digital Planning Helped Australia's Leading Packaging Manufacturer Unlock Millions in Capex: https://bit.ly/3TsxBUFWEBINAR- Unleash Your Inner Pioneer: How to Transform How You Lead: https://bit.ly/45X3ax3WEBINAR- Still in the Dark? 4 Shipping Visibility Fails You Can't Afford This Peak: https://bit.ly/44g0NEiWEBINAR- Strengthening Fraud Defenses Through Tracking and Digital Visibility: https://bit.ly/4eiZ6t3This episode was hosted by Scott Luton and produced by Trisha Cordes, Joshua Miranda, and Amanda Luton. For additional information, please visit our dedicated show page at: https://supplychainnow.com/inside-mccormicks-bold-supply-chain-strategy-1446
We explore why Cholula sauce, named after our hometown, isn't actually made here—and why most locals don't even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and economic journey behind one of the world's most popular hot sauces. Plus, we share personal stories and local perspectives that reveal how much (or how little) this famous sauce matters to everyday Mexicans.Key Takeaways:The real story behind Cholula sauce—and why it's not made in CholulaWhy hot sauce can cost $1 in Mexico but $12 abroadHow marketing, history, and globalization turned a homemade recipe into an international empireRelevant Links And Additional Resources:104 – ¡Al Chile! – Chilis: Straight To The PointLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Support the show
This is the exclusive audio breakdown section for episode 272 – ¿La Salsa Cholula no Viene de Cholula? | Cholula Hot Sauce Doesn't Come from Cholula?Get access to the full interactive transcript, quizzes, and more for this and every episode by joining our community, La Escala, at spanishandgo.com/community.
Puebla es un estado con gran riqueza histórica, cultural y arquitectónica. Su capital, Puebla de Zaragoza, es famosa por su centro histórico colonial, su gastronomía con platillos como el mole poblano y los chiles en nogada y por su legado artesanal. El estado combina volcanes imponentes, como el Popocatépetl, con pueblos mágicos llenos de tradición. Puebla destaca por su industria, su producción textil y automotriz, y su vibrante vida cultural que incluye una larguísima lista de leyendas de misterio y de terror. Hosted on Acast. See acast.com/privacy for more information.
Send us a textIn the first Volcano Minisode of our season break, Katy Reiss and Laura Fawks Lapole uncover one of the wildest stories you've probably never heard: how an active volcano in Mexico accidentally buried—and preserved—the world's largest pyramid. Yes, really.
Topics: starting Half Baked Harvest, growing up as 1 of 8 kids, food photography, Franks Red hot vs. Cholula, working with Benny Blanco, Tieghan's favorite recipes and what she's sick of making, her 4th book Quick and Cozy, kitchen necessities, cast iron mythsSponsors:Lume: Use code TAYLOR for 15% off your first purchase at LumeDeodorant.comTrade: Get 40% off your first order with Trade at drinktrade.com/taylorBoll & Branch: Get 20% off sitewide at BollAndBranch.com with promo code TAYLORProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Buying a home in Mexico is an adventure—especially as a foreigner! In this episode, we reveal how we found our dream home in Cholula, why searching in Spanish saved us money, and what you need to know about the legal process. Whether you're thinking about moving to Mexico or just curious about the experience, our story will give you insight into what it's really like.Key Takeaways:Why searching for homes in Spanish helps you find better deals.The most important questions to ask before buying.What makes the home-buying process in Mexico unique.Relevant Links And Additional Resources:194 – Comprando Casa En México | Buying A House In Mexico254 – Cholula – El Secreto Mejor Guardado Para Vivir En México | Cholula – The Best Kept Secret To Living In MexicoLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!Support the show
This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.
Secuestran a jovencitas menores de edad en Cholula, Puebla Habitantes de Cholula mantienen bloqueos, exigen la localización de dos menores secuestradasElon Musk se declara partidario de que EE.UU. abandone la OTAN y la ONUMás información en nuestro Podcast
Why Cholula? That's a question we get asked a lot, and today, we're giving you all the details! From its perfect mix of small-town charm and big-city conveniences to its affordability, walkability, and vibrant culture, Cholula checks all the boxes for us. We'll also talk about its thriving food scene, outdoor adventures, and the unique energy that makes this place feel like home. Whether you're considering a move or just curious about life in Mexico, this episode is packed with insights!Key Takeaways:Why Cholula stands out among Mexico's best citiesThe benefits of living near a major city while enjoying a laid-back lifestyleHow affordability and culture played a role in our decisionLinks And Additional Resources:026 – Su Casa No Es Mi Casa | Their House Isn't My House194 – Comprando Casa En México | Buying A House In Mexico72 Hours in Puebla [Cholula + Bike Path + Los Fuertes] - YouTube VideoLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Immerse yourself in Mexico's vibrant culture and language with our Spanish Immersion Retreats! Gain confidence, improve your Spanish, and create unforgettable memories in just one week.
This is the exclusive audio breakdown section for episode 254 – Cholula - El Secreto Mejor Guardado para Vivir en México I Cholula - The Best Kept Secret for Living in Mexico.Get access to the full interactive transcript, quizzes, and more for this and every episode by joining our community, La Escala, at spanishandgo.com/community.
Hoy Moy nos ayuda a saber cómo se les dice a la gente de Cholula. Pepillo Origel nos deleita con su hermoso canto y ¡¿dicen que van a prohibir el bacacho?!
AMLO erosionó el Estado de Derecho: Mexicanos contra la Corrupción Profepa va a clausurar Relleno Sanitario de San Pedro CholulaZelensky abre posibilidad de poner fin a la guerra Más información en nuestro podcast
In this lively discussion, we share our experience celebrating Día de Muertos in Cholula, Puebla, surrounded by the beautiful cempasúchil fields and festive atmosphere. We dive into the origins and uses of the marigold in Mexico, from its practical applications in gardening and health to its presence in cuisine and legend. Discover the touching love story of Xóchitl and Huitzilin, adding deeper meaning to the flower that guides spirits back to their loved ones each year.Key Takeaways:Discover the rich cultural and historical background of the cempasúchil flower in Mexico.Learn about the practical and medicinal uses of the marigold in Mexican communities.Hear the romantic legend of Xóchitl and Huitzilin, symbolizing love that transcends life and death.Links And Additional Resources:028 – Día De Muertos: Lo Que Tienes Que Saber | Day Of The Dead: What You Need To Know029 – Calaveritas De Azúcar: Origen Y Tradición | Sugar Skulls: Origin And Tradition082 – El Pan De Muerto | Bread Of The Dead135 – Día De Muertos: Respondemos Tus Preguntas | Day Of The Dead: We Answer Your Questions136 – Xoloitzcuintle, Perro Sagrado | Xoloitzcuintle, Sacred Dog187 – Día De Muertos: Una Perspectiva Local | Day Of The Dead: A Local PerspectiveLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!Support the show
Happy Halloween you Ghouls and Gargoyles!Is that Sergio in a Cholula costume? Yes. Is that Kharl as a criminel? Also yes. Is that Matt as Aladin or Abu? You be the judge.In this episode we enjoy a deep dive into "What are girls trying to find out during the talking stages?" The tea was spilt.Followed up by the "Cheating or Not Cheating" where we dissect what we consider is cheating, micro cheating or just blatantly weird.We then take a deep dive into "What guys say when they like you?"The rest is for you to discover, enjoy the episode and we will see you guys Friday!Support the showPatreon (More Episodes):WATCH BONUS EPISODES Make sure to enjoy the full experience and watch us on YouTube More of us:
Juany y Luis sobrevivieron su viaje a México y nos cuentan qué comieron, bebieron, y dónde jangearon en Ciudad de México, Puebla y Oaxaca con el corillo del podcast Puestos Pa'l Problema. Suscríbete a nuestro nuevo canal Youtube. ¿Necesitas ayudas utilizando tus puntos o millas? ¿Quiéres que evalúemos tus opciones? ¡Envía tus preguntas por Instagram, Facebook y Youtube y te podemos seleccionar para ayudarte! Con Juany Nadal, Luis Herrero y Myriam Ocasio. Si te gusta Que Buena Vida!, recuerda dejarnos 5 estrellas Michellin en Apple Podcasts. Y síguenos en Instagram, Facebook y Twitter. No olvides visitar Puerto Rico Eats y seguirlos en Instagram, Facebook y Twitter. SHOW NOTES ITINERARIO - Llegada ciudad de Mexico Desayuno y salida a Puebla, visitando Cholula, PIRAMIDE CHOLULA PUEBLA - ALMUERZO EN FONDA DE TACOS CERCA DEL CALLEJÓN DEL SAPO CENA - ESTÁBAMOS MUERTOS Y NOS QUEDAMOS EN EL HOTEL Fiesta Inn Parque Puebla Desayuno. Visita a la catedral y Parian (mercado de artesanías) en Puebla salida a Oaxaca. HOTEL VICTORIA en Oaxaca Cena Primera noche - Levadura de Olla Restaurante - 1 estrella Michelin Jangueo en discoteca - Cozana Primer Restaurante Los Danzantes - 1 estrella Michelin Cena en Crudo - Mención Michelin Almuerzo en Hacienda de Mezcal - Los Amantes HOTEL CDMX Hotel Fontan Reforma Cena en Quintonil, Dos Estrellas Michelin Pirámides Cena en Pujol Cena en Maximo Bistrot See omnystudio.com/listener for privacy information.
On this Live Greatly podcast episode, Kristel Bauer sits down with Peleton Instructor and TED awareness advocate Hannah Corbin to talk about her journey navigating an autoimmune thyroid condition called Hashimoto's disease. Hannah shares how she has shifted her mindset to a place of self-love and empowerment since her diagnosis. Hannah also talks about her wellness practices, a look into Thyroid Eye Disease and more. Key Takeaways From This Episode Hannah's journey navigating an autoimmune thyroid condition, Hashimoto's disease How Hannah has shifted her mindset to a more empowering place since her diagnosis Hannah's wellness practices A look into Thyroid Eye Disease and how Hannah is prioritizing eye health as part of her wellness routine Inspiration for people going through health struggles About Hannah: Hannah Corbin is an internationally recognized fitness instructor, dancer and founding instructor at Peloton, a digital fitness company. In 2018, during the height of her fitness career, Hannah was diagnosed with Hashimoto's disease – an autoimmune condition and the most common form of hypothyroidism or underactive thyroid disorder. Despite her active lifestyle, Hannah experienced extreme fatigue, weight gain and difficulty juggling her daily routine of teaching back-to-back fitness classes. After months of struggling with symptoms, she was referred to an endocrinologist who diagnosed the condition and helped her understand how to manage her autoimmune disorder. This experience fueled Hannah's passion for health advocacy, particularly emphasizing the heightened risk of Thyroid Eye Disease (TED) among those with thyroid conditions. She actively educates and supports individuals facing similar health challenges, fostering a community of "autoimmune warriors" and promoting proactive healthcare strategies. Alongside her advocacy work, she continues to inspire through various Peloton classes including cycling, stretching, barre, Pilates, strength training, and dance cardio. Before joining Peloton, Hannah trained at the prestigious Alvin Ailey American Dance Theater in New York City. Today, she is auditioning for Broadway roles again and actively sharing her lifestyle content on Instagram and TikTok. Hannah is of Mexican and Puerto Rican descent. Originally from Portland, OR, she is now based in New York City, where she lives with her husband, John, and their two Bernadoodles, Juan and Cholula. Connect with Hannah and learn about TED Website: https://www.tedawareness.com/ Instagram: https://www.instagram.com/thyroideyes/ https://www.instagram.com/hannahcorbinnyc/?hl=en About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness expert, popular keynote and TEDx speaker, and the host of top-rated self-improvement podcast “Live Greatly”. Kristel is an Integrative Medicine Fellow & Physician Assistant with clinical experience in Integrative Psychiatry, giving her a unique perspective into optimizing mental well-being and attaining a mindset for more happiness and success in the workplace and beyond. Kristel decided to leave clinical practice in 2019 when she founded her wellness platform “Live Greatly” to share her message around well-being and success on a larger scale. With a mission to support companies and individuals on their journeys for more happiness, success, and well-being, Kristel taps into her unique background in healthcare, business, and media, to provide invaluable insights into high power habits, leadership development, mental well-being, peak performance, resilience, sales, success, wellness at work, and a modern approach to work/life balance. Kristel is the author of Work-Life Tango: Finding Happiness, Harmony and Peak Performance Wherever You Work (John Murray Business November 19, 2024). Kristel is a contributing writer for Entrepreneur and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes. A popular speaker on a variety of topics, Kristel has presented to groups at APMP, Bank of America, Commercial Metals Company, General Mills, Northwestern University, Mazda, Santander Bank and many more. She has been featured in Forbes, Forest & Bluff Magazine, Authority Magazine & Podcast Magazine, has contributed to CEOWORLD Magazine & Real Leaders Magazine, and has appeared on ABC 7 Chicago, WGN Daytime Chicago, Fox 4's WDAF-TV's Great Day KC and Ticker News. Kristel lives in the Chicago area with her husband and their 2 children. She can be booked for speaking engagements worldwide. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co Follow Kristel Bauer on: Instagram: @livegreatly_co LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Click HERE to check out Kristel's corporate wellness and leadership blog Click HERE to check out Kristel's Travel and Wellness Blog Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions. Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations. They have not been evaluated by the food and drug administration. Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests. Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content. Always consult your physician for recommendations specific to you.
We're excited to introduce you to Esther McIlvain, Vice President of Marketing & Communications at Hawkers Asian Street Food, a favorite local restaurant (that has now expanded to 7 states!). In this episode, Esther and Cassie chat through the essentials for restaurant marketing on a local and national level (including Esther's tried and true "hourglass strategy"), and how infusing hospitality into your brand can make a huge impact with your ideal consumer. About Esther + Hawkers Asian Street Food: Esther McIlvain is the Vice President of Marketing & Communications at Hawkers Asian Street Food, a restaurant concept serving authentic Asian street food in an experience-driven environment, with a focus on small, shared plates. Headquartered in Orlando, Fla., Esther oversees all aspects of marketing, brand, social media, and public relations for 15 restaurant locations spanning seven states. After graduating from the University of Florida with a B.S. in Public Relations, Esther continued her career in publicity working with top brands and personalities like Andrew Zimmern, Guy Fieri, Thomas Keller, Cholula, Del Frisco's, and more. Her passion for storytelling led her to represent clients spanning several industries including restaurants, CPG, destinations, and personalities, before beginning her journey at Hawkers in 2018. Hawkers Asian Street Food has been named an eight-time Inc. 5000 winner, one of Central Florida's fastest-growing businesses, and is among Central Florida's top 100 privately held companies. Hawkers also received its first Michelin Guide Recommendation in 2022 and has maintained the esteemed honor ever since. In addition to leading brand at Hawkers, Esther is also an active board member for the Central Florida Zoo & Botanical Gardens. Connect with Esther on LinkedIn Follow along with Hawkers Asian Street Food: Instagram | Facebook ____ Say hi! DM us on Instagram and let us know which bonus episodes you're excited for - we can't wait to hear from you! Please also consider rating the show and leaving a review, as that helps us tremendously as we move forward in this Marketing Happy Hour journey and create more content for all of you. Join our FREE MHH Insiders online community to connect with Millennial and Gen Z marketing professionals around the world! Get the latest from MHH, straight to your inbox: Join our email list! Follow MHH on Social: Instagram | LinkedIn | Threads | Twitter | TikTok | Facebook --- Support this podcast: https://podcasters.spotify.com/pod/show/marketinghappyhour/support
When Miguel Leal and his co-founders launched the modern Mexican food brand Somos Foods in 2021, they believed they were introducing a “Goya for millennials.” It turns out that Somos was more suited to be a “Rao's for all consumers.” Miguel is the CEO of Somos Foods, which he founded with Kind Snacks founder Daniel Lubetzky and Rodrigo Zuloaga, who, like Miguel, is a former Kind executive. Somos markets clean ingredient “simmer sauces,” salsa, rice and beans produced in Mexico and made using traditional techniques, according to the brand. The products are distributed in over 11,000 retail doors, including Target, Publix, Whole Foods Market, Walmart and Albertsons. While the founders' original concept – to “re-envision Mexican cuisine in the U.S. with a focus on authenticity, convenience, and sustainability” – has remained consistent, the communication of that message has evolved. Somos is now positioned as a brand for “Mexican meal solutions.” Miguel says that the shift required the company to rethink nearly every aspect of the business, including marketing and product development. The undertaking was challenging and, at times, humbling for Miguel and his co-founders, each of whom have decades of experience in the food industry. In this episode, Miguel speaks about the genesis of Somos, how he and the team came to the realization that the brand needed to adjust its positioning, mistakes that, in hindsight, were avoidable, identifying areas for improvement in how the products tasted and were named, and how their timeline for an potential acquisition has changed significantly. Show notes: 0:35: Miguel Leal, Co-Founder & CEO, Somos Foods – Taste Radio editor Ray Latif visits with Miguel at Somos HQ in Stamford, Connecticut where the entrepreneur chats about the brand's new simmer sauces, his roots growing up on the Mexico/U.S. border and how his profession career is anchored in food marketing. He also explains how the creation of Somos came from he and his co-founders being “frustrated with the options at US grocery,” how they erred in trying to build the brand in a similar way to how Kind Snacks was built, why he compares Somos to Legos and the meaning behind its name. Miguel also discussed the company's emphasis on simple messaging and easy food prep for consumers, why he thought that at the outset that “in 3-5 years Somos could be a great acquisition target” and how he communicated the shift in strategy to the company's investors. Brands in this episode: Somos Foods, Kind Snacks, Cholula, Goya, Rao's
TRAVEL & VACATION TIPS! Before you pack your bags and load up the station wagon, make sure to download 3Q3D's long list of summer travel tips. From why it's okay to spend every morning away from your vacation companions, to proper picture taking techniques (sorry not sorry, but it's a big thumbs down on the coordinated family beach photo), this episode is as spicy as Amanda's Chile Salt Michelada. DRINKS IN THIS EPISODE: GIN & TONIC COCKTAIL >> 2 oz Bombay Sapphire Sunset Special Edition gin; 4 oz Fever Tree cocktail, lime wedge. Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Garnish with lime wedge and after a long hot day at the beach, bring this with you in the shower to help cool off. CHILE SALT MICHELADA >> Mix 1 tablespoon kosher salt and a pinch of cayenne pepper on a small plate. Moisten the rim of a pint glass and press into chile salt to lightly coat. Combine ¾ oz fresh lime juice, 2 dashes hot sauce (preferably Cholula) and 1 dash Worcestershire sauce in a glass. Partly fill glass with ice and top with 8 oz chilled Mexican beer. Stir gently to combine. Garnish with a lime wedge and be transported to an exotic beach in Zihuatanejo. SUGAR FREE LONG DRINK >> Purchase a six pack of Long Drink in the white can. Fill a glass with ice, pour in your Long Drink, garnish with a lime wedge, and discover the Legend of 1952. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast
In this episode, Lisa and the gang taste-tested 14 amazing finds from Target! Finds like A new summer flavor from Bubly, frozen meals from Kevin's and Cholula, pickle-flavored ketchup, a bunch of frozen treats from Yasso, Trü Frü, Favorite Day... all this and a whole lot more. Plus, see which find received an 11 on Lisa's grading scale! So stop everything, push play now, then head on over to our Foodcast page to get the details on the products mentioned in this episode.
Notas Macabrosas - Oso albino es confundido por oso polar y es enviado al ártico por error - Un perrito salvó a toda una familia después de que apagó la mecha de un explosivo - Payasos y personal del Ayuntamiento de Puebla se rifan un tiro - Mujer muere tras ser atacada por tiburón en playa de Melaque, Jalisco - Usaban carroza fúnebre en arrancones clandestinos en Cd. Juárez - Queman vivos a 7 presuntos criminales en Sudáfrica - Una mujer muere en una terapia alternativa de sanación basada en recibir bofetadas - Una mujer en coma recibió la visita de su perro y despertó - Electricista de un hospital abusó de más de 100 cadáveres en 15 años - Una mujer de 70 años en Uganda da a luz a gemelos después de recibir tratamientos de fertilidad - Rompen cráneo de 700 años durante presentación en Cholula, Puebla - Así sería la versión erótica de 'Jurassic Park' propuesta por la ganadora del Oscar que hace un cameo en 'Barbie' Se Me Para Normal - Borre nos trae un relato de dinoerótica, no lo escuchen en público por su bien También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast https://twitter.com/leyendaspodcast https://facebook.com/leyendaspodcast #Podcast #LeyendasLegendarias #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices
Notas Macabrosas - Oso albino es confundido por oso polar y es enviado al ártico por error - Un perrito salvó a toda una familia después de que apagó la mecha de un explosivo - Payasos y personal del Ayuntamiento de Puebla se rifan un tiro - Mujer muere tras ser atacada por tiburón en playa de Melaque, Jalisco - Usaban carroza fúnebre en arrancones clandestinos en Cd. Juárez - Queman vivos a 7 presuntos criminales en Sudáfrica - Una mujer muere en una terapia alternativa de sanación basada en recibir bofetadas - Una mujer en coma recibió la visita de su perro y despertó - Electricista de un hospital abusó de más de 100 cadáveres en 15 años - Una mujer de 70 años en Uganda da a luz a gemelos después de recibir tratamientos de fertilidad - Rompen cráneo de 700 años durante presentación en Cholula, Puebla - Así sería la versión erótica de 'Jurassic Park' propuesta por la ganadora del Oscar que hace un cameo en 'Barbie' Se Me Para Normal - Borre nos trae un relato de dinoerótica, no lo escuchen en público por su bien También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast https://twitter.com/leyendaspodcast https://facebook.com/leyendaspodcast #Podcast #LeyendasLegendarias #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices
Notas Macabrosas - Oso albino es confundido por oso polar y es enviado al ártico por error - Un perrito salvó a toda una familia después de que apagó la mecha de un explosivo - Payasos y personal del Ayuntamiento de Puebla se rifan un tiro - Mujer muere tras ser atacada por tiburón en playa de Melaque, Jalisco - Usaban carroza fúnebre en arrancones clandestinos en Cd. Juárez - Queman vivos a 7 presuntos criminales en Sudáfrica - Una mujer muere en una terapia alternativa de sanación basada en recibir bofetadas - Una mujer en coma recibió la visita de su perro y despertó - Electricista de un hospital abusó de más de 100 cadáveres en 15 años - Una mujer de 70 años en Uganda da a luz a gemelos después de recibir tratamientos de fertilidad - Rompen cráneo de 700 años durante presentación en Cholula, Puebla - Así sería la versión erótica de 'Jurassic Park' propuesta por la ganadora del Oscar que hace un cameo en 'Barbie' Se Me Para Normal - Borre nos trae un relato de dinoerótica, no lo escuchen en público por su bien También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast https://twitter.com/leyendaspodcast https://facebook.com/leyendaspodcast #Podcast #LeyendasLegendarias #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices
Notas Macabrosas - Oso albino es confundido por oso polar y es enviado al ártico por error - Un perrito salvó a toda una familia después de que apagó la mecha de un explosivo - Payasos y personal del Ayuntamiento de Puebla se rifan un tiro - Mujer muere tras ser atacada por tiburón en playa de Melaque, Jalisco - Usaban carroza fúnebre en arrancones clandestinos en Cd. Juárez - Queman vivos a 7 presuntos criminales en Sudáfrica - Una mujer muere en una terapia alternativa de sanación basada en recibir bofetadas - Una mujer en coma recibió la visita de su perro y despertó - Electricista de un hospital abusó de más de 100 cadáveres en 15 años - Una mujer de 70 años en Uganda da a luz a gemelos después de recibir tratamientos de fertilidad - Rompen cráneo de 700 años durante presentación en Cholula, Puebla - Así sería la versión erótica de 'Jurassic Park' propuesta por la ganadora del Oscar que hace un cameo en 'Barbie' Se Me Para Normal - Borre nos trae un relato de dinoerótica, no lo escuchen en público por su bien También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast https://twitter.com/leyendaspodcast https://facebook.com/leyendaspodcast #Podcast #LeyendasLegendarias #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices
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