Podcasts about societe brewing

This week we count down to one of the most special nights in craft beer, the SanDiegoBeer.News Awards! Curator Brandon Hernandez drops by all week to talk about the awards and how you can be apart of them and share some amazing beer! We kick things off with the Host of this years ceremony, Societe Brewing and their San Diego IPA The Pupil.

Tonight, we goof about BEETLEJUICE BEETLEJUICE (2024), w/ Unknown Depths by Societe Brewing Co. Subscribe & Follow Us For More! "Three generations of the Deetz family return home to Winter River after an unexpected family tragedy. Still haunted by Beetlejuice, Lydia's life soon gets turned upside down when her rebellious teenage daughter discovers a mysterious portal to the afterlife. When someone says Beetlejuice's name three times, the mischievous demon gleefully returns to unleash his very own brand of mayhem." Instagram - https://www.instagram.com/beardsandbrewscast/ Threads - https://www.threads.net/@beardsandbrewscast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ All Audio Outlets - https://podcasters.spotify.com/pod/show/beardsandbrews Music provided by FREESOUND MUSIC by Giorgio Di Campo. 1 Hour Bossa Nova Mix - https://youtu.be/BdGqWPkBehg

Societe Brewing has made a name for themselves with their exacting science in  crafting and it shows in how they created Bulbous Flower Hazy IPA.  Floral, fresh with that stylistic mouthfeel.  Bulbous Flowers makes a great Hazy to go with a Turkey Leg!

Tonight, we drink about GUNS AKIMBO (2019) w/ Brazen Sensei by Societe Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Threads - https://www.threads.net/@beardsandbrewscast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ All Audio Outlets - https://podcasters.spotify.com/pod/show/beardsandbrews Music provided by FREESOUND MUSIC by Giorgio Di Campo. 1 Hour Bossa Nova Mix - https://youtu.be/BdGqWPkBehg

In this episode, we delve into the latest developments in the Chicago sports scene, starting with the Chicago Bears' decision to retain Matt Eberflus as their head coach. Unpacking the implications of this move, we analyze its potential impact on the team's future performance and the evolving dynamics within the NFL. Shifting gears to the baseball diamond, we explore the exciting news surrounding the Chicago Cubs, who recently signed the talented Shota Imanaga. Our discussion looks into the implications of the acquisition on the Cubs' pitching depth and the team's overall competitiveness in the MLB this season. To cap off the episode, we offer a glimpse into what our listeners can anticipate from us in 2024, promising engaging content, insightful analysis, and a continued commitment to keeping sports enthusiasts well-informed and entertained. Join us as we navigate the currents of Chicago sports and look ahead to an exhilarating year!

We've all heard the stories of homebrewers following their passion into professional brewing. There's an engineer or a lawyer who homebrewed for years and after lots of encouragement, decided it was time to give it a go. But how many Wall Street investment bankers turn down lucrative salaries to open a brewery? There's at least one in San Diego, and it's Doug Constantiner from Societe Brewing Company. Doug is one of those people that is accomplished and humble, always ready with a smile, a pint, and a listening ear. Being a part of the San Diego craft beer community is to be a part of a world-class industry, and sometimes egos or ambition can sour the experience. That's not what you'll hear today. Instead, Doug describes the steps he and the other leaders at Societe take to keep their mission simple: treat others how you'd like to be treated, and focus on the beer. Of course, it's never just beer. We also talk about how he tries to lead by quiet example by building bridges and open lines of communication that he believes may be a key to improving the world. Later on, we'll discuss the split Societe faced when co-founder Travis Smith left the company in 2019, and how that difficult separation changed the future of the brewery just before the pandemic changed the world's entire way of life. There have been ups and downs, highs and lows, but some things remain the same: Doug's commitment to quality in beer, joy in life, acceptance of people, and love of family. Let's hear from the banker turned brewer, right now.

Indiana Jones and the Dial of Destiny is a wonderful and heartfelt sendoff to one of cinema's greatest heroes. It makes bold narrative decisions and gives us an Indy who's a man out of time. That may sound depressing—and there certainly are tough moments—but it's not. The heaviness of Dial of Destiny's story is what makes it work. It can be extremely compelling to see our heroes vulnerable, watching them rise to the occasion and rediscovering themselves. Throw in wonderful performances from Phoebe Waller-Bridge as Indy's goddaughter, Helena Shaw, and Ethann Isidore as Teddy, her loveable sidekick, and Dial of Destiny is a welcome return to form for the franchise. The hallmark magic of the series is alive and well. Despite Spielberg's absence, James Mangold skillfully handles the directing duties. Sadly, Dial of Destiny has failed to hit it big at the box office, grossing just over $337 million thus far. On a budget estimated to be north of $290 million, that just doesn't cut it. That said, unlike Kingdom of the Crystal Skull—which divided series fans—audiences who have seen it seem to love it. So it's only logical to assume people will discover it when it lands on-demand. Now, sit back, spice up your morning with a Mooby's Chronic-Con “Superficially Mandated Beer” IPA by Societe Brewing, and feel free to punch some Nazis! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, Capt. Cash, and Bling Blake are breaking up illegal auctions with the crack of our whips! This Week's Segments: Introduction/Plot Breakdown – A legend will face his destiny! (00:00) Lingering Questions – The Double Turn Podcast barters for a championship belt in Tangier, and then we discuss what we loved about Indy's final adventure. (43:10) The "Give 'em Hell, Indiana Jones" Trivia Challenge – Chumpzilla challenges the field to trivia about the movie. (1:01:41) Recommendations – We offer our picks for the week and next up: We kick off Hops and Summer Camp Flops with Sleepaway Camp! (1:15:13) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the legend of the Antikythera and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, Amazon Music, and more!

Join our resident Business Ninja, Max, as he speaks with Doug Constantiner and Jonas Wilby, Societe Brewing's CEO and VP of Sales, respectively. In this episode, Doug and Jonas talks about finding huge success by starting small, and how their love for craft beer lead them to create one of the top breweries in San Diego. Societe was founded in 2012 on the idea that beer is the world's greatest social uniter. This mindset inspired the name and it keeps the company focused on every ounce they brew. Societe sees their brewery as a vehicle for bringing people together from all walks of life. Beer by beer, Societe works hard to build communities, starting from their rally cry—BEER FOLK UNITE!Learn more about Societe Brewing: https://www.societebrewing.com/-----Do you want to be interviewed for your business?  Schedule time with us, and we'll create a podcast like this for your business:  https://www.WriteForMe.io/-----https://www.facebook.com/writeforme.iohttps://www.instagram.com/writeforme.io/https://twitter.com/writeformeiohttps://www.linkedin.com/company/writeforme/https://www.pinterest.com/andysteuer/Want to be interviewed on our Business Ninjas podcast? Schedule time with us now, and we'll make it happen right away! Check out WriteForMe, more than just a Content Agency! See the Faces Behind The Voices on our YouTube Channel!

On this special bonus episode of the Brewbound podcast, the Brewbound team talks with Full Circle Brewing and Societe Brewing live at the California Craft Beer Summit in Sacramento. Full Circle marketing manager Adam Band and brewer Mike Sumaya talk about what's changed at the Fresno, California-based, Black-owned brewery since new ownership took over in 2016. The duo also discuss the success of building a community through crowdfunding, and the strategy behind the company's unique distribution map.  Societe Brewing co-founder and CEO Doug Constantiner discusses how the San Diego brewery has changed over its decade of life and how the company keeps things fresh while maintaining its core value to “make great beer.” Plus, Constantiner gives an update on the state of craft in California and the biggest challenges brewers are facing now. Listen to both conversations in-full in the episode above, and on popular podcast platforms, including iTunes, Google Play, Stitcher and Spotify. Have questions, feedback or ideas for the podcast? Email podcast@brewbound.com

In this week's episode, we have a Space Talk session and discuss current shows we are watching while we taste The Harlot (blonde ale) and Bulbous Flowers (hazy IPA) by Societe Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #societe #theharlot #bulbousflowers #blondeale #hazyipa #space #artemis --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

Featured Tunes:Bad Cop Bad Cop - The MirageNorma Jean - Bayonetwork: Vultures in Vivid Color, Sleep ExplosionFugazi - InstrumentReel Big Fish - BeerCopeland - When Paula SparksEvery Other Year - GhostsCodeName: Rocky - Post-PrescriptionsToo Bad Eugene - Non-GrataRadical Radical - I'm not OK and that's OKSlick Shoes - Last, Carry This, For Better, For WorseAugust Burns Red - Crusades, The Blinding LightConvictions - Wreckage Featured Drinks:Harland Brewing - Nelson! Nelson!Societe Brewing - 10th Anniversary IIIPA Hit us up for FREE swag!Link Tree https://linktr.ee/punktreeInstagram https://www.instagram.com/punk.tree/Twitter https://twitter.com/punk_treeFacebook https://www.facebook.com/thepunktree/Email thepunktree@gmail.comProud members of the Pantheon Podcasts Family! http://pantheonpodcasts.com/ Take a look--> Tiesta TeaUse Promo Code: PUNKTREE15

Been too long! We have missed you all and are so excited to have some episodes ready to jump out of the bag. On this show, the fellas talk metalcore, emo, pop-punk and lasers...freaking lasers. Jesse laughs and Aaron reminds us to live loose. Featured Tunes: Bad Cop Bad Cop - The Mirage Norma Jean - Bayonetwork: Vultures in Vivid Color, Sleep Explosion Fugazi - Instrument Reel Big Fish - Beer Copeland - When Paula Sparks Every Other Year - Ghosts CodeName: Rocky - Post-Prescriptions Too Bad Eugene - Non-Grata Radical Radical - I'm not OK and that's OK Slick Shoes - Last, Carry This, For Better, For Worse August Burns Red - Crusades, The Blinding Light Convictions - Wreckage   Featured Drinks: Harland Brewing - Nelson! Nelson! Societe Brewing - 10th Anniversary IIIPA   Hit us up for FREE swag! Link Tree https://linktr.ee/punktree Instagram https://www.instagram.com/punk.tree/ Twitter https://twitter.com/punk_tree Facebook https://www.facebook.com/thepunktree/ Email thepunktree@gmail.com Proud members of the Pantheon Podcasts Family! http://pantheonpodcasts.com/   Take a look--> Tiesta Tea Use Promo Code: PUNKTREE15 Learn more about your ad choices. Visit megaphone.fm/adchoices

S6 E4: Kristine Baker Returns with Great American Beer Fest Winners!Kristine Baker from the Women's Craft Beer Collective returns to the show today!! She has a special couple gifts for the buds!!! Beers from San Diego California!! Two of which are GABF Gold Medal Winners!!!! Kristine update us from all the things she has been up too since she last was on with us!! She gives us the low down about The Great American Beer Festival!! We might be able to snag a Media Pass for next year...!!???  Honer takes us to a Californian Dive Bar in Dive Bar Reviews, and Bruce changes things up with some "Would you Rathers" in Bruce trivia. During all of this, we try 3 IPAs and 1 Blonde on the show!!! So sit back and relax, it time to get drunk with the buds...... also 2Tones returns. yay? Beer#1: Domestique Blonde Ale by Rouleur (3.66) Beer #2: Full Count by Westbrew (3.80)Beer #3 The Coachman by Societe Brewing (3.87)Beer #4 Capital of Craft 2022 by San Diego Brewers Guild (3.79)Make sure to check out our guest's social medias:https://www.womenscraftbeercollective.com/https://www.instagram.com/womensbeercollective/?hl=enhttps://www.facebook.com/womenscraftbeercollective/Our Social Media:FB: Drunk with Buds Podcast | FacebookTwitter: Drunk With Buds Podcast (@DrunkWithBuds) / TwitterInsta: Drunk With Buds Podcast (@drunkwithbudspodcast) linktree: Drunk With Buds Podcast | Twitter, Instagram, Spotify | LinktreeDiscord: DiscordWe want to thank our sponsors for supporting us:Indiana Whiskey Co: The Indiana Whiskey Company | FacebookHop Station Craft Bar: Hop Station Craft Bar | FacebookRate us 5 stars wherever you're listening it's greatly appreciated and keeps us going! Thank you for listening, stay sexy.  

GABF Session IPA for the 3rd year in a row, Societe Brewing puts another medal on the wall for this easy drinking IPA.

In a quest to showcase the Oktoberfest beers I found at my local liquor store, today it's the lightest of local Oktoberfest Lagers, Societe Brewing's Fest Bier.  Discover what makes this beer different.

CRAFT BEER PODCAST INFO: When deciding to open a brewery, Doug Constantiner weighed his options and concluded that being around some of the best and world class breweries in the USA was a must. Join us as this former finance guy gives us a history of moving into the beer world, his experience he learned at The Bruery and Green Flash, and what ten years of west coast IPA's has done for his brand and his love for beer. We would be what he would call, The Pupils in this interview, as he teaches us the finer things that is San Diego beer. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Burning Foot Beer Festival - https://burningfoot.beer/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

We've been here for two weeks and I'd like to stay another thirty. I've brought my overnight bag and a note from my wife. Gonna make my case. We're at Park Hyatt Aviara, a 200-acre resort, one of the classic San Diego properties built far above a wetland preserve in Carlsbad. The ocean is right over there. We're sitting at a long dining table in Ponto Lago, their Baja-inspired restaurant and a star of the recent $50 million makeover of the property. You can smell the crackling red oak and the char on various excellent proteins. I see a mezcal collection. I'm talking with chef Christopher Carriker about the magic of woodsmoke. David's talking to him about the magic of heavy metal music. There is a hamachi and blackberry aguachile, a Sinoloan specialty, with sliced fresno chiles, green onion, and mint. There's a charred octopus zarandeado with chorizo aioli, chicharrons and kumquats. It's Baja ideas mixed with French sauce skills and the unbeatable San Diego seafood and produce. Carriker is from Portland, which isn't short on a food scene. But, for a chef, he says, it's nothing like San Diego. “The farms we have right up the road? It's incredible,” he says. “I had to get used to the long growing seasons when I came here. I'd think, ‘well, it's winter guess I have to switch to root vegetables,' and then realize summer fruits were still in season. Crazy.” This episode we dive into why every chef and restaurant is turning their gas powered ovens in for piles of expensive wood. Chef Chris walks us through the various woods and their very specific charms (citrus burns hot, is best for searing), and why Baja cuisine is so compelling. In “Hot Plates,” we discuss the new concepts being opened by chef Phil Esteban's Open Gym group—White Rice Bodega in Normal Heights, and Wavy Burgers (Filipino-style burgers) in National City. One of North County's hottest restaurant groups, Leucadia Co. (Moto Deli, Valentina, etc.) is opening two new locations of Hamburger Hut (Wagyu burgers) in Encinitas and Oceanside. The mighty Carruth Cellars' run in Little Italy is coming to an end in the middle of June, but the good news is that just about the same day they open their massive spot in Liberty Station, a 10,000 square foot wine wonderland with a gourmet cheese shop and expanded menu. And finally, Societe Brewing is expanding into a new location in Old Town, continuing the signal that the historic part of San Diego is getting a blood transfusion. For “Two People, Fifty Bucks,” Troy raves about Amalfi Cucina Italiana's pan-fried artichokes and pizza, and marvels at the surreal man-made wonder that is Lake San Marcos. David raves about the bratwurst at Bagby Beer, and chef Chris gives a nod to a fellow wood-smoked restaurant and one of San Diego's best, Fort Oak. Thanks for listening, y'all. Tune in next week when we broadcast from Stone Brewing Liberty Station for the kickoff of a new video series with the city's homegrown beer heroes.

Societe Brewing was the seventh fastest-growing brewery in the country in 2020. In a year pockmarked by the pandemic, that's pretty impressive. For founder Doug Constantiner, that's always been the goal. From launch, he has always treated Societe as a business first and a brewery second. “We really just want to be a great company,” Doug says in this week's episode. Doug launched Societe in San Diego back in 2012, after a career as an investment banker. “The goal was to make a bunch of money so I can retire early and have a second career,” Doug says. In the end, he didn't want to wait even for an early retirement to start brewing. So instead of business school and a hedge fund job, he pursued craft beer, and he approached it the only way he knew how: like a business. He decided to launch a production brewery with serious growth potential. In this episode, Doug recounts his journey from New York City investment banker to successful brewer. He also explains his recent decision to appoint a chairman of the board and offers his advice to others in the industry on how to treat your brewery like a business. Cheers! And thank you for listening. Show Notes: About Societe Brewing: Societe was founded in 2012 on the idea that beer is the world's greatest social uniter. This mindset inspired our name, and it keeps us focused on every ounce we brew. We see our brewery as a vehicle for bringing people together from all walks of life. Beer by beer, we're working hard to build our community, starting with our rally cry: BEER FOLK UNITE!For more information, visit the Societe Brewing website here. Doug's book recommendations: The Road Less Stupid: Advice from the Chairman of the Board by Keith J. CunninghamThe E-Myth Revisited: Why Most Small Businesses Don't Work and What To Do About It by Michael GerberGood to Great: Why Some Companies Make the Leap, and Other Don't by Jim Collins

On the show this week, I'll discuss IPAs. I had one from Societe Brewing as the Beer In Front, I also had some solid Chicago ones and a Samuel Smith's from England.  Shoutout to Podcast 27 Leave a message on my PodInbox

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. For this festive episode we drank some of The Coachman, a session IPA from Societe Brewing in San Diego. Not in San Francisco. We also answered some listener questions - thank you very much to everyone who sent them in - and discussed some seasonal pairings. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

It’s the Summer season, and this one’s for the blondes… Blonde ales are back in play! We’ve got two beautiful blonde ales that’ll knock you out: the Santa Monica Brew Works 310 Blonde and The Harlot from Societe Brewing. Our Summer anime coverage begins with the first week of our Three Episode Rule, covering Genjitsu Shugi Yuusha and Peach Boy Riverside. The last vestiges of the Spring season are here with our final impressions of So What I’m a Spider and The Saint’s Magic Power is Omnipotent, and finally we discuss the other Summer premieres we’ve seen thus far! Grab a refreshing blonde ale and jump on in! 00:00:26 Intro00:02:06 Beers of the Week: Santa Monica Brew Works 310 Blonde Ale and Societe Brewing The Harlot Blonde AleWeekly Pairing: Three Episode Rule, Summer 202100:04:05 Genjitsu Shugi Yuusha Ep 100:13:21 Peach Boy Riverside Ep 100:22:26 Beer Reviews00:37:00 News BreakHappy Hour:Spring 2021 Anime Finales00:45:15 So I’m a Spider So What?00:53:55 The Saint’s Power is Omnipotent00:58:28 Ijiranaide Nagatoro-sanSummer 2021 Premieres01:06:58 Hametsu Flag S201:11:38 Bokutachi no Remake01:22:42 Kanojo mo Kanojo01:30:50 Spirit Chronicles01:36:40 Shinigami Bocchan to Kuro Maid01:37:14 Vanitas no Carte01:39:43 Tantei wa Mou Shindeiru01:42:40 Sonny Boy01:45:23 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Not Enormous is a Berliner Weisse beer built for long summer days and sunshine fun. This tart wheat ale is the perfect beach and poolside companion. Societe was founded in 2012 on the idea that beer is the world's greatest social uniter. This mindset inspired their name and it keeps them focused on every ounce they brew. They know that celebrating small moments in life is as important as ever– from a daily cheers with your sweetie to a virtual happy hour with old friends, and they strive to make this self-evident in the beer that they brew. This week on FDB - woman crosses the line (or rather, the counter) in demanding who slushie be mixed, Florida man chases Lambhorgini on a scooter, A Tribe Called Quest helps cheese get funky, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Societe Brewing Company and find out more about their beers, visit: Website: societebrewing.com Instagram: @societebrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

After much anticipation… Season 2 is here!We're super excited to finally share our new season with you, and to announce our Season 2 co-host, Jen Febre, Owner and CEO of MacLeod Ale out of Los Angeles, California.Chris starts us off with an epic monologue, then Jen takes us through the early years of the brewery, including what led her to the industry, how she leveraged the name MacLeod, and the nitty-gritty of what it really takes to start a brewery.Then we bring the inaugural guest for Season 2, Doug Constantiner, Co-Founder and CEO of Societe Brewing Company in San Diego, California. Doug gives us an overview of the history of Societe Brewing, their early self-distribution, and what led to their decision to open a 3000 square foot tasting room.Enjoy!Links:MacLeod Ale Brewing CompanySociete Brewing CompanyScout DistributionStone Distributing Company

Cheers and San Diego beers, tap heads! We're taking a trip to southern California for our beer reviews this week; Ally brews a Women's Day beer, Greg wakes up toasty from the weekend research, beerbabejess tells us about her collaboration beer, and Florida Man is back at it.Greg starts things off with a review of Agreeable Folk, an IPA from Societe Brewing. The sports world lost a legend today; cheers to Elgin Baylor. Greg talks about his wife's Women's Day collaboration brew and getting to help with quality control (and waking up still hydrated the next day). Ally brew's up a Mexican lager for her women's day collab, and she runs into some ID issues with people visiting her brewery.Ally talks with @beerbabejess about her Women's Day collaboration brew with Savagewood Brewing: Pouring It Forward Raspberry Ale. It's also the beer that Ally is reviewing.In Booze News:•Market Garden Brewery in Cleveland will give the $.10 beer to people with the COVID vaccine.•Mike Trout rewards a hero who sacrificed his beer to save a woman.•A drunk beautician was kicked off her flight for refusing to wear a mask.•A Florida man finds a drunks stranger watching TV on his couch.Our Old Timey Word of the Week: "Bitch Booby." Use it on social media and tag us for a shout-out!Cheers to Sacramento, CA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.instagram.com/theunfilteredgentlemenwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgentswww.instagram.com/ally.in.cally

On this episode of our Scene in San Diego podcast, we share updates on the stay-at-home order impacting life in San Diego County, including the craft brewing scene for which our city is known.Joining us to share insight on this – and talk beer – is Doug Constantiner, co-owner and co-founder of San Diego’s Societe Brewing Company.Constantiner shares how he and his crew have been running Societe in the pandemic-era and how canning – something Societe resisted doing for years – has become a lifeline for the brewery in these tumultuous times.Despite the obstacles brought forth by the pandemic, Constantiner remains hopeful for the future of good, independent beer made in the Capital of Craft and the resilience of the industry he loves.For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

Cheers and tasteless, COVID beers!Greg is kicking off the show with a review of the VERY anticipated Ecto Cooler from Spanish Marie Brewery. It's a green, sour ale that was conditioned with tangerines, oranges, and lemonade. It's childhood mixed with booze.Ally is back! And she is talking all about what it's been like having COVID for the past few weeks. Spoiler alert; she's doing better, but she tells us all about how she caught it, how she's been dealing with it, and how it feels to have the plague. Greg gives the update on the work holiday Zoom party and how he got in trouble trying to break the internet.In Sports News:•Michael Jordan's The Grove XXIII golf course has a beer delivery drone.•The Bulls waive Noah Vonleh after testing positive for COVID-19.•The NBA season will start on December 22 and have 72 games.•The Steelers lose 2 in a row after dominating the season.Scott reviews a fresh one from Stone Brewing, Enjoy By 01.01.21 Unfiltered IPA.Thanks to the new Wheel-O-Fun (please help us name that), we get a voicemail from Jason in Australia.In Booze News:•Other Half Brewing begins shipping via Tavour. Use code UNFILTERED to get $10 from your first purchase of $25.•Societe Brewing to Move Distribution to Stone Distributing in California.•Russia tells it's citizens' no drinking' for 2 months after getting the COVID-19 vaccine.Our Old Timey Word of the Week: "Drop in the eye." Use it on social media and tag us for a shout out!Cheers to Thousand Oaks, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow @ally.in.cally.

Welp, officially scarred for life. That shouldn’t come as a shock if you know anything about Possessor; a film made by the future of the Cronenberg family line that keeps it just as visceral and gory as his pops likes to do. To say there were mixed reactions to this movie is an understatement. Luckily for us we got a mid-review break from Jake who is from one of our favorite breweries Societe Brewing where he got us a little tipsy and a little off topic. So yes, we talk about Possessor, but we also talk about Star Wars and A League of Their Own. Seriously. Not gonna lie folks, this episode is all over the place! But grab a coldie, and have fun while the R&B crew picks Jake’s brain on the delicious beer Societe makes and wrap up with this wild ass movie.

For today's show I virtually met up with Brandon Hernandez, founder of SanDiegoBeer.News who has also worked on the inside of the industry with some great companies including Alesmith and Societe Brewing. We were joined by one of my favorite beer podcasters Cody Thompson, founder and co-host of Beer Night in San Diego which is the longest running beer podcast around. Listening to Beer Night in San Diego the podcast is a lot like hanging out with a group of good friends and a six-pack. If you enjoy the Cheers! podcast become a monthly supporter of the show! You monies go directly towards helping the Coast News bringing you more great content. Be sure to read the latest Cheers! North County column. This episode of Cheers! North County was produced and recorded by me, Ryan Woldt. Jordan Ingram is my Editor in Chief. The Coast News' Associate Publisher is Chris Kydd and our Publisher is Jim Kydd. Thanks for listening everyone. Stay healthy and sane, and keep livin' the dream out there. Cheers! This show is recorded virtually due to the COVID-19 pandemic, and published on Monday November 16th, 2020. Please wear a mask out there. Cheers! --- Support this podcast: https://anchor.fm/cheers-nc-podcast/support

Scott and Crew talk about Philip Rivers passing Dan Marino on the all time passing yards list. SDSU will play on local tv only. Lee Sterling makes his week 10 NFL picks. Plus Beer Friday with Societe Brewing. Support the show: http://Kaplanandcrew.com See omnystudio.com/listener for privacy information.

Review of Societe Brewing Company's The Coachman Session IPA; and Agreeable Folk IPA. The BONUS CRAFT BEER was Blondfire by Enegren Brewing Company. Full show notes at: www.thepodcraft.com.

With the well of new movies running low, we had no choice but to come back to the dreaded Netflix Original. With a track record of only maybe 2 good movies, the odds were against us but nevertheless we pressed on. It felt like a thousand year journey, but we did it for you. We braved eternity to review The Old Guard. You’re really going to need a beverage to get through this one, and luckily for us we had 2! Ken had the classic and one of our favorites Societe Brewing’s The Harlot a crisp Belgian Blonde Ale, while Brad went with the Belching Beaver Samba #5 a hazy IPA for a hot summer’s day.

Jim and Jean-Marie Bellington met about 40 years ago in a bar while drinking beer. It's kismet then, that one of their bucket list items was to open a brewery. When an old trailer park came up for sale, instead of retirement, they went back to work to build beer and community. Hiring a well-known brewer, Travis Smith, formerly of Societe Brewing in San Diego, the three of them set out to create a community. One with good beer, good food, and tributes to the importance of family. This is their story, one of love, loss, and finding each other along the way, in a trailer park no less. One that became home, in more ways than one. Welcome to LazyG Brewhouse! ( https://www.lazygbrewhouse.com/ ) And Prescott...and Whiskey Row...and hundreds of miles of mountain biking trails. We talk about it all. For links to all the places we went in Prescott, check out our full podcast show notes on https://livingastoutlife.com ---------------- Connect With Us: ---------------- The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life ( https://livingastoutlife.com/ ) , where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs. We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!" *Subscribe to Living a Stout Life:* * Newsletter ( https://livingastoutlife.com/join-the-journey/ ) * YouTube ( https://www.youtube.com/channel/UChQRU6NKsBblkUxjFQGd4Nw ) * Facebook ( https://www.facebook.com/LivingAStoutLife/ ) * Instagram ( https://www.instagram.com/livingastoutlife/ ) -------------- Buy Us a Beer: -------------- Like our podcast? Help keep it going with a donation. Click here ( https://app.redcircle.com/shows/2b6ccc70-232c-4e17-be7c-828d84ff84f8/donations ). ----------- Shout Outs: ----------- * Owen X Pishna and Kumquat Asterson, two talented brothers, for creating the show's theme music * A Fearless Venture ( https://afearlessventure.com/ ) for assisting Ken with the stunning logo design and for putting up with our crap about SEO. Thanks, Teresa and Brian! Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

This week, we are joined by co-founder and CEO of Societe Brewing out of San Diego, Doug Constantiner. We discuss many things including: - BBQ and smoking talk. - Jumping in at year 7. - Parting ways with co-founder Travis Smith. - Societe's processes and continuity. - Societe's distribution model. - Signing on with Scout Distribution. - Reluctantly moving to canning. - Pupil IPA taking the crown of Best San Diego IPA. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

Societe’s (https://societebrewing.com) Doug Constantiner wants to make beer you can drink a lot of. Not excessively, of course, but consistently. “The holy grail of beer is not the beer that there’s a hundred bottles of, and every 25 bottles were aged in a different barrel,” he says. “The holy grail of beer is the beer that you can drink every single day. That you can buy on the shelf at the store. And you can have a couple of them every day and not get sick of it.” The terms “drinkable” and “balanced” get thrown around often in brewing parlance, but for Constantiner and the team, they’re core principles informing every style of beer they make—from IPA to wild ale to imperial stout. Societe has generally resisted the current trend of fruit and adjunct additions in everything, in favor of building a classic brewery brand respected for thorough execution and timelessness. Fellow brewers have noticed, and two GABF gold medals for their session IPA are validation for the quality in their approach. In this episode, Constantiner gets into the details of these aroma-forward West coast IPAs—pushing malt out of the way while timing additions for better balance of aroma and bitterness, strategically layering hops for complexity despite their “overspiced” nature, building body without malt flavors that get in the way of the hops, and considering unique flavor aspects to hops varieties that can set their beers apart. “For the hoppy stuff, what do we love about hoppy beers?” says Constantiner. “Well it’s the aroma. It’s not the bitterness, which is why we’ve never published our IBUs. The IBU race of the mid-oughts had nothing to do with hoppiness, it was just bitterness. So we just thought ‘let’s make these hoppy beers as hoppy as we can, and make them a delivery vehicle for that aroma, and get it into your face as quickly as possible, but it has to be balanced too.’” With their wild beers, Societe takes a similar approach to complexity and nuance, eschewing acidity for Brett-driven funk while carefully adjusting variables in their blending stock. “Creating acidity is easy. It’s ‘how do we create this incredibly complex layered beer?’ And I think that’s time, blending, and a lot of experimentation.” Constantiner discusses how they pitch cultures, growing each of their lactic acid bacteria and Brett strains separately then timing additions and amounts to achieve specific results. Cell counts, timing, and temperatures all have big effects on the finished beers, and Societe aims to control and understand the variables. At the end of the episode, Constantiner recounts the critical move they made earlier this year, moving from a model of taproom sales and distributed draught beer only to canning. “On Feb 2nd, 100% of our revenue came from on-premise sales,” says Constantiner. “That’s 8% from our tasting room, and 92% from wholesale. Feb 3rd, we started canning. By the time the shelter in place orders and restaurants were shut down in California, we were at about 84% on-premise.” A couple months later, the brewery’s production is at full speed, brewing at a higher volume than 2019, with new tanks on the way to support more production. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

From the producers of Mandy comes yet another Nicolas Cage horror vehicle, and another magnificent hair piece. We’re HERE for the Cage-aissance, folks. And you couldn’t have picked a weirder director for the H.P. Lovecraft adaptation; Richard Stanley who hasn’t directed a movie in 20 years because he disappeared into a forest. True story! By the powers of Cthulhu - lets get a drink and chat about it. The beverage for this episode is from one of favorites: Societe Brewing with their star The Pupil now in cans! This IPA is a mainstay of ours, and we recommend it from our home, to yours!

It's time for us to talk a little more about one of our favorite #SDBeer festivals, the Mission Valley Craft Beer & Food Festival! This will be the 10th year of this terrific event and you should go check it out if you can.We are joined by festival organizers Robert and Amber Esparza to talk about some of the highlights of this year's occasion, including what adds extreme value to the entrance cost, it comes with food. It all goes down on leap year day, Febuary 29th, if you don't have plans, you do now! We will be live podcasting at the fest; this will our second live show of the year and we'll talking all things MVCBF and #indiebeer. Want to come out for the first live show of the year, join us for The 3rd Annual Women in beer Show, led by Esthela, at Border X of Febuary 19th. In this episode we also got to try the new Societe Brewing beer, The Scamp, which is delightful! We hope you enjoy this episode and have a chance to give us a high five at MVCBF! See acast.com/privacy for privacy and opt-out information.

Happy Friday! And now back to our regular scheduled programming. Max and Jonny sit down to discuss "Marriage Story" starring Scarlett Johansson and Adam Driver as a married couple attempting to navigate a contentious divorce from two sides of the country while raising their son. They also discuss the much-anticipated "Honey Boy." It's a semi-biopic written by and about Shia LaBeouf chronicling his upbringing and troubled relationship with his father. The first beer of the show is a tasty peanut butter and chocolate porter from DuClaw Brewing called "Sweet Baby Jesus." Winner of 2014's Bronze Medal at the GABF, does this beer have a chance, nay a prayer at living up to it's hype? The second beer is a mosaic-forward IPA born of a collaboration between The Hop Concept and Societe Brewing- both based in Southern California. "Mosaic Monday" was released for 2019's San Diego Beer Week and received two 10's from both ya boys on the show! Episode Timeline: 0:00 Intro & "Sweet Baby Jesus" 12:17 "Marriage Story" 23:55 "Honey Boy" (SPOILER FREE) 41:28 "Mosaic Monday" 52:40 "Hot & Bothered" 1:11:34 "Honey Boy" (Danger Zone) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Host Ben Rice travels to San Diego, CA, to attend Karl Strauss's Collabapalooza 2019, voted the best beer fest in West Coaster Magazine. This episode contains 2 mini-interviews and episode 116 will feature 3 more, recorded at Collabapalooza! In segment one, Ben talks to Doug Constantiner of Societe Brewing and Jeff Wiederkehr of Burning Beard Brewing. We talk friendship, collaboration, education, and tin foil hats, plus the inevitability of the band Tool. In segment 2, Ben sits down with Joe Kurowski of White Labs, Paul Heaverly of Melvin Brewing, and Anthony Beach of Latchkey Brewing. We talk about the White Labs/Latchkey collab Pigtail IPA and the surprising story of its name (what a twist!), plus the underappreciation of yeast's effects on beer taste, camaraderie in the beer industry, and a prescient conversation about the Ballast Point buyout. And Anthony asks probably the most important question in craft beer, "In reality, what's the liquids?" All this and more, on episode 115 of Barley & Me. Enjoy! Follow Barley & Me across social media @barleyandmepod or on our new website, www.barleyandmepod.com Learn more about today's breweries by checking out their websites: www.societebrewing.com (@societebrewing) www.burningbeardbrewing.com (@beardofflame) www.whitelabs.com (@whitelabsyeast @whitelabstastingroom) www.melvinbrewing.com @melvinbrewing @melvinbrewing_sandiego) www.latchkeybrew.com (@latchkeybrewing) Thank you to Karl Strauss Brewing and Rad Craft Beer for the invite and opportunity. Thank you to Jay Jones of Thorn Brewing for helping connect me with brewers on-site at Collabapalooza. As a reminder, you can now buy Barley & Me t-shirts at www.zen-threads.com This episode is brought to you by: -The Art of Beer, happening on January 24, 2020 at the McClellan Conference Center in Sacramento, CA. Barley & Me listeners can get 10% off tickets by using promo code Barley10 Just go to www.artofbeerinvitational.com for tickets. -"Drink Better Beer" by Joshua Bernstein, available now on Amazon, Barnes & Noble, Indiebound, and www.joshuambernstein.com. Makes a great gift for any beer lover this holiday season! -Comedy Night at Crooked Lane! The next show is Thursday, December 19, 2019, at Crooked Lane Brewing in Auburn, CA. Tickets are $10 and are available on eventbrite.com, at the brewery (536 Grass Valley Hwy, Auburn, CA), or by phone at (530) 878-5232. This month's headliner, Billy Anderson, can be seen on AmazonPrime or heard about in an anti-marijuana rant by Joe Biden. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: "Functional Alcoholism" by Be Brave Bold Robot (@bebraveboldrobot) Supplemental Music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)  

There are several craft focused entities in San Diego that garner significant credit for being part of the early spark that lead to the Capital of Craft moniker being placed on our city, Obrien's Pub is one of those places and we were honored to sit down with Tyson and Kristina Blake. Supporting the local beer industry since '94, Obrien's is currently celebrating their 25th anniversary and we were lucky to get to try a few of the collaboration beers they did to honor the occasion. Tyson way overdid and planned a secret 3 course pairing meal for us to enjoy on The Show! We were understandably excited by the proposition and massively satiated by the meal before the night concluded. Strap in, this is a long one; luckily we record digitally because we would have had to change a few tapes, back in the day!PS: Another reminder to come out the #SDBeer Holiday party on December 7th at Societe Brewing! See acast.com/privacy for privacy and opt-out information.

In Episode 1 of the Brewbound Podcast’s second season, editor Justin Kendall interviews Societe Brewing co-founder and CEO Douglas Constantiner. Constantiner discusses why 2019 has been a transformative year for the up-and-coming San Diego craft brewery, his journey from investment banking to craft brewing and much more.

When invited to do a live recording at the 7th anniversary party for Societe Brewing we accepted with complete disregard for any other opportunities that would come up; we dig them that much! Why do you think we recruited Brandon to be on The Show?Lovingly dubbed SoSiete by pun master Ben Raymond, this party was incredibly fun to attend! 11 restaurants joined in on the fun to feed the masses, beer flowed without limit, awesome stemless glassware and t-shirts were received by all, and the celebration was one for the ages!Hit the play button and may all your beers be #indiebeer ! See acast.com/privacy for privacy and opt-out information.

The Malty Boyz™ head to San Diego and after a night of performing at The Casbah and crushing kegs they woke up at 9am to record with Kevin Schmaltz of Societe Brewing. Michael was so stoked and totally up for it. He doesn't feel pity, remorse, or fear when it comes to beer. He's a malt consuming machine that can't be stopped. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

We are joined by founder of Scout Distribution, Harland Brewing as well as the founder of Saint Archer Brewing, Josh Landan. In this special episode of The Full Pint Podcast, we tell the other side of the "craft beer sellout" story from the seller's perspective. Topics of discussion include: - How Josh started Saint Archer Brewing. - Raising initial and subsequent funds for Saint Archer. - Building a brewing 'Dream Team.' - Response to SD Beer predicting "built to sell" chatter. - Relationship with Stone Distribution. - Courtship from big beer. - Selling to MillerCoors in 2015. - Dealing with employee concerns post-acquisition. - Emotions surrounding paying back investors. - Life after Saint Archer. - Spinning up new non-alc companies. - Jumping back into San Diego Beer. - What is Scout Distribution is a response to. - What makes Scout different? - Signing on Societe Brewing to Scout. - Starting up Harland Brewing. - Josh's biggest regret. And much more. We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • The Bruery - Follow this [link], enter the promo code THEFULLPINT to receive 10% your first Preservation Society Box. Offer valid for June 2019. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com

This week is a special one for us, we got to sit down with Doug and Brandon from Societe Brewing Company! Of course that meant Brandon was pulling double duty as both a host of The Show and a guest of The Show!I'm finally back behind the mic, Esthela is with us as always, and we have a big announcement in the beginning of the program!We kind of talk about the new distribution deal that was just announced, the deal wasn't signed at the time of recording so they didn't talk about the specifics. We discuss some upcoming changes and what will remain the same; extremely flavorful, high quality, #indiebeer . Here's a link to a video about that announcement:Scout Distribution Presents: Societe Brewing from Scout Distribution on Vimeo.We finish off this episode with a good discussion about the upcoming 7th anniversary party that will go down on July 27th! Last year they didn't throw a big party and the public demanded an epic celebration this year. Listen to hear some of the details regarding that upcoming soiree and get your tickets here!Get yourself a nice cold indie beer, maybe a fresh Societe crowler, and hit the play button! See acast.com/privacy for privacy and opt-out information.

Cheers, tournament fans! Your brackets may be busted, but there are no losers in our March Madness Hazy IPA Tournament. In our championship round, the rookie Mind Haze from Firestone Walker takes on the tournament dark horse Voodoo Ranger Juicy Haze from New Belgium. It's an extremely close battle to the bitter end.Greg talks about his trip to the Central Coast Craft Beer festival, Scott has some beer stolen from right underneath him, and Dan has an epiphany and questions his entire life after a bad beer and movie experience. In Sports News: Baseball has returned, another ridiculous attack at Dodger stadium, Zion gets eliminated, Andrew Bogut works out with beer, Keenan Allen trashes Le'Veon Bell and more!In Booze News: Fat Tire gets a makeover, Societe Brewing parts way with their brewer, MillerCoors sues Anheuser-Busch, Stone Brewing moves one step closer in their suit against MillerCoors, Nicholas Cage shows us why you don't get married drunk, and more.Our Beer Babe of the Week is Meg, follow her on Instagram @hop_doc!Old Timey Word of the Week: "Cooler.” Use it in a sentence on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

This is Esthela's annual Womens' Show where we give some of the coolest humans in the San Diego craft beer industry the opportunity to be on The Show together! She takes the wheel to discuss current issues from the female perspective, enjoy a bunch of amazing beers, and discuss their favorite places to grab a drink!We've got some great guests for you in this one, Zana Martorana, beertender at Duck Foot and Home Brew Co., Virginia E Morrison, CEO and co-founder of Second Chance Beer Co., Jes Pierce, beer liaison at Ale Tales, Samantha Olson, head brewer of Fourpenny House, Samantha Dufau, owner and head brewer at Two Kids Brewing Co., and Lia Garcia, tasting room manager of Societe Brewing.Prepare your ears for a terrific departure from the usual Show as these wonderful people fill your ears with knowledge, advice, and remind you that #SDBEER is not just about bearded dudes. Packed with highlights, laughter, and plain old good times, I really enjoyed listening to this episode!Help us celebrate International Women's Day with a great episode, #23 btw! Grab a beer from one of the incredible establishments our guests work at, get comfortable, and hit that play button! See acast.com/privacy for privacy and opt-out information.

We were excited to be invited out to Deft Brewing for industry night! It's always fun when we get to hang out with members of the #SDBeer world that make all the delicious beer we obsess over!Also, here's some giant news from TIBS! central; Brandon Hernandez, Editor at Large from the West Coaster and Chief Marketing Officer of Societe Brewing, has joined us as our new, fourth host! We couldn't be stokeder (yes, that's a word now!) on his decision to slum it up with us on a weekly basis. If you see him around, give him a welcome high five!Back to Deft; we begin the show with the owner, Morris Nuspl, we discuss his brewery, his system, some of the beers we're enjoying, and how it's been for the first year of their existence. If you were not aware, Deft celebrate their first anniversary in October. I really enjoyed the feel and comfort of the tasting room. They have a great patio as well. Most importantly, the beer they are making is stellar, especially if you appreciate classic styles, brewed with super clean flavor profiles. Go check them out if you haven't yet!We then turn our focus to brewmaster general, Paul Segura! I often joke about Karl Strauss and Paul being new and it slipped out again during his introduction on this show. I'll try to let that joke die, the horse has been beaten soundly. We have a great talk with Paul and there's a lot of Michael Peacock, from Tapcraft LLC, love through in there for good measure.Grab that #indiebeer that's longingly looking at you from the cold depths of your fridge and hit the download button! See acast.com/privacy for privacy and opt-out information.

Jason Statham puts his diving skills to the test to rescue oceanographers that are trapped beneath a chemical thermal cloud in the bottom of the Mariana Trench.... Hey! Are you still reading? Yeah let's be real it's a movie about a gigantic shark. Grab a coldie and we can fill you in on the rest! The beer for this episode is a revisit to one of our favorite places Societe Brewing for another feral ale called The Swindler. Scope more info about it here: http://societebrewing.com/beer/#swindler

Jake interviews Doug Constantiner and Travis Smith, owners of Societe Brewing. We talk about their fascinating backstory, where Societe is headed, and the future of the brewing industry in San Diego. LISTEN TO THE INTRO, WE GIVE INFORMATION ON A NEW PODCAST HEADED YOUR WAY! Put it in your earholes, buckaroos!

Craig and Beth Broderick of Brody's Burgers and Beer  Website: http://www.brodysburgersandbeer.com/ Facebook: https://www.facebook.com/BrodysBurgersBeer/ Instagram: https://www.instagram.com/brodysburgersandbeer/ Ole Hickory Pits: www.olehickorypits.com/ Weber Grills: www.weber.com/US/en/grills Del Mar BBQ Championship: http://arlie-que.com/event_detail.php?event=10200 San Diego Reader article on Brody's: https://www.sandiegoreader.com/news/2013/mar/06/deal-brodys/# East County Eats article on Brody's: https://www.whisselrealty.com/blog/east-county-eats-brodys-burgers-beer-jamul-ca/ - Craig and Beth Broderick, Owners of Brody's Burgers and Beer located in Jamul, California - Beth and Craig have known Derek since he was a teenager - Jamul in East County is a great "small town feel" - When the city decides to drop a casino right in the middle of town - "JUST BECAUSE YOU CAN DOESN'T MEAN YOU SHOULD" - When Brody's opened up, Brody's became the local "cheers bar" - everybody knows everybody there - Restaurants were in Beth's blood from the beginning - Beth opened a restaurant in her 20s  in Mammoth called "Blondies Kitchen" where she met Craig - Craig was doing construction - Craig and Beth opened up Brody's around the recession time - "Do one thing and do it well" - Fun Fact: Brody's gets their fresh ground meat from Valley Farm Market - Blind Lady Ale House: http://www.blindladyalehouse.com/ - Craig loves beer - Transparency is good no matter how rude you may come off  - 31-tap craft beer system at Brody's with Abita draft root beer and two ciders - Societe Brewing: http://societebrewing.com/ - Abita Root Beer: https://abita.com/brews/abita-root-beer# - Getting started with beer is not easy when dealing with distribution - Fun Fact: Cali Comfort used to have just 8 tap handles before having 24 (currently) - Craft sodas are taking off - Owning a successful restaurant: It's about the experience, not just the product - Brody's has video games, a big conference room, a huge projector for sports games - Part of the Brody's experience is finding a beer that you are in the mood for - Very liberal about samples at Brodys so you can find the beer you like - You won't find beers like Coors Light at Brody's - Maui Bikini Blonde Lager: http://mauibrewingco.com/discover_beer/bikini-blonde-lager/ - Ska Blonde Ale: http://skabrewing.com/brews/true-blonde-ale-2/ - Brody's purposely doesn't carry Sculpin IPA - The effects of minimum wage increases on prices  - Nobody carries cash anymore except for people in the restaurant biz - California Restroom Sign Law Effective March 1, 2017: http://hrwatchdog.calchamber.com/2017/02/ca-restroom-sign-law-effective-march-1/ - Being hands-on owners makes the biggest difference - cleaning toilets, mopping floors, helping customers - Big common mistake is that owners can just open up a restaurant, socialize, and expect to let it run and then become successful - #GodDamnGoodBeer - Tap list masters at Brody's are Craig and his son, Cameron - "Great beer" has your palette quenching for more - "Behind every good man is a better woman" - Brody's is 100% family owned and operated including their 2 boys Cameron and William - Every single day Brody’s comes to pick up fresh ground beef and ground turkey at VFM - Valley Farm Market has fresh Julian Pies! - Try the Hangover Burger - bacon, eggs, hash brown patty, your choice of cheese - slightly over 1/3lb - highest quality of ingredients served as fresh as possible: https://www.instagram.com/p/BVVYqqVFNte/ - You can do a Build Your Own Burger at Brody's - You can expect consistency and high quality at places like IN N OUT & Brody's - Brody's is a perception of value - Rocky's Crown Pub burgers since 70s has done Cash Only: http://rockyburgers.com/ - Onion Petals & ranch dressing at Brody’s are bomb! - CLEANLINESS - Brody's does a deep cleaning...

This episode we're drinking with Lorah Smith from Societe Brewing (one of chef's favorites) and Chef Lety McKenzie from Uptown Tavern. We talk relationships, Societe's meteoric rise, and all kinds of odd stuff.

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San Diego's Societe Brewing Company founders, Travis Smith and Doug Constantiner - along with their right-hand man, Mike Sardina - are our guests. We hear a bit about what the guys did before craft brewing; where they cut their teeth as production brewers (The Bruery and Russian River); their brewing philosophy; taste some of their current offerings and hear about their sour program. Our guest host is Erin Jimcosky. Music: Summer Fiction - Christmas Eve for Two https://itunes.apple.com/us/album/christmas-eve-for-two-single/id482763045

Had a couple cancellations so I just decided to record a solo show. I talk about Hash, Anderson Silva, LFND, Shoyoroll, Commissions, Bill Murray, Writing, Societe Brewing, Fireworks, and Slingluff Gallery