Podcasts about ethiopian food

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

Are you ready to go on a culinary adventure? In this episode, we'll be exploring the delicious world of Ethiopian food! From spicy stews to crispy flatbreads, Ethiopian cuisine is full of unique flavors and textures that are sure to make your taste buds dance. We'll start by giving an overview of Ethiopian food, including the spices and ingredients that are commonly used in Ethiopian cooking. We'll explain the tradition of eating with your hands and how it's an important part of the Ethiopian dining experience. Next, we'll delve into some of the most popular Ethiopian dishes, like injera (a spongy, sourdough flatbread), doro wat (a spicy chicken stew), and Kristen's favorite vegetarian dishes!   By the end of the episode, young listeners will have a newfound appreciation for Ethiopian food and the rich culinary traditions of this fascinating country. So grab a napkin and a glass of water, and get ready to explore the mouth-watering world of Ethiopian cuisine with us! For comments and feedback: http://culturekidspodcast.comFollow us on Instagram: @culturekidspodcastEmail us: culturekidspodcast@gmail.comLike us on Facebook: https://www.facebook.com/culturekidspodcast YouTube: https://www.youtube.com/channel/UCGFuV6-GMP4eEEPpNKFP4ug

This week, I speak with Luladey Moges. She's the author of the new cookbook Enebla: Recipes From an Ethiopian Kitchen. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, she learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands.People love Ethiopian cuisine for its unique combination of spices, aromas, and sociability. Dishes are served to be shared with family and friends, and unlike many cuisines, Ethiopian food has traditions of vegetarianism that make it particularly popular among meat-free cooks and diners. However, it can seem baffling to the outsider. Where can you get spicy berbere? How do you make injera? And doesn't it all take hours to prepare?In Enebla (which means let's eat!) you'll learn how to prepare aromatic wot stews, hearty tibs, breakfast scrambles, colourful salads, authentic injera sourdough flatbread, and even how to enjoy a traditional Ethiopian coffee ceremony. Key Takeaways 08:24   The Impact of Moving to the United States13:58   The process of writing a cookbook.26:22   Ethiopian Food is Kid Friendly and Delicious32:23  The Different Ways Ethiopians and Americans Prepare CoffeeLULADEY MOGESLula's InstagramBuy the Enebla CookbookCHEFS WITHOUT RESTAURANTSIf you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little BitesSponsor- The United States Personal Chef AssociationOver the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association.Representing nearly 1,000 chefs around the US and Canada.  USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It's a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal. USPCA provides training to become a Personal Chef through our Preparatory Membership.  Looking to showcase your products or services to our chefs and their clients, partnership opportunities are available. Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.

Surviving Eating Ethiopian Food, Reagan Brain Drawings, Trump Special Master Ruling, Kids Brushes in Harms Way, Eagle Forum of Alabama DOJ subpoenaSee omnystudio.com/listener for privacy information.

Surviving Eating Ethiopian Food, Reagan Brain Drawings, Trump Special Master Ruling, Kids Brushes in Harms Way, Eagle Forum of Alabama DOJ subpoenaSee omnystudio.com/listener for privacy information.

Surviving Eating Ethiopian Food, Reagan Brain Drawings, Trump Special Master Ruling, Kids Brushes in Harms Way, Eagle Forum of Alabama DOJ subpoenaSee omnystudio.com/listener for privacy information.

Surviving Eating Ethiopian Food, Reagan Brain Drawings, Trump Special Master Ruling, Kids Brushes in Harms Way, Eagle Forum of Alabama DOJ subpoenaSee omnystudio.com/listener for privacy information.

Luladey Moges joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Ethiopian upbringing and the foods from her childhood. Lula is an enthusiastic home cook, and has long been introducing Ethiopian cuisine to her friends in North America. She has a brand new cookbook coming out this fall, called Enebla, which means "let's eat" in Ethiopian.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

We head to locked down Wollongong to chat to Jerusalem 'Sara' Taddesse. With her market stall on hold and catering business closed, Sara is bunkered down with family. We talk about Ethiopian cuisine, her hopes and ambitions for her business, and her desire to share the joy and traditions of her culture.https://www.instagram.com/ethiopian_cuisine_wollongong/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Dolly Parton sings us in on today’s Cadillac Jack: My Second Act podcast. Then the show can’t fully begin until Donna and Cadillac Jack clear the air. You’ll have to stick with us through the first six minutes of the episode as we dig up some irritation with memes, communication habits and “a double dose of Rock.”  The real show starts with a tip: You can now listen to Cadillac Jack: My Second Act on all Delta flights. Just search “Cadillac Jack” on the Atlanta-based airline’s in-flight entertainment center. Then some quick hits like Morgan Wallen’s record breaking week and the Grammy’s new producer. The real meat of the show is spent on Oprah’s interview with Prince Harry and Meghan Markle.  There were more than a couple jaw-dropping moments in the two-hour special. Donna points out some anger over Harry’s parents, crisis-inducing pressures on Meghan and who exactly was concerned about their son Archie’s skin color.  You’ll hear a few clips that were not aired during the interview. Loneliness and thoughts of self harm were discussed in the interview, something that will cast more light on the challenges of mental health. There were a few bright lights in the show, like Tyler Perry’s good graces and the incoming baby girl.  Louie Anderson had a role in Coming to America because Paramount said the movie had to have a white guy. At least, that’s what Eddie Murphy says. You’ll hear the clip in question and a preview of the follow-up, which is streaming on Amazon Prime. The reason we talk about it on the show is because of the massive marketing campaign that pushed it out. From wrapped trucks to high-dollar commercials, the promotions were everywhere.  The show caps with a story about Ethiopian food. That’s all we have to say.

This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment. Image courtesy Chef Yohanis.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

This week we get into Pikes 16-18 (The Boiling Pond, The Spirit Winds, and The Astrodome) and discuss how much ET sucks, group sex, nonbinary names, Ethiopian Food, Tim Burton Films, Samauri Jack, Korn's Bassist Fieldy, Adult Swim, Anthony Bourdain, Historia Civilis, Paying for Porn, Applesauce on Waffles, and bringing a mechanical keyboard to a funeral. Support the show (https://www.patreon.com/abucketcast)

Interview with Abenezer Abebe. Abenezer works as a software engineer in spotify. In this episode we talked about a lot of different subjects such as Ethiopian food, Canada, NBA and Spotify culture. Also, we discussed about how Spotify platform teams work and how this structure affects the developers that work using the platform. Abenezer Abebe twitter: https://twitter.com/Abenexer Spotify jobs: https://www.spotifyjobs.com

Lots more than seven minutes of serious about faith practices and waking up and the pandemic. Happy Tuesday, friends! :) . . . . #AEKeepTalking @anniefdowns @eddiekaufholz --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode touches on our experiences with food, both at home, and abroad, the different types of cuisines from around the world, our eating habits, and our food biases.

A bit of ramble this week. I talk a little about Thieves Guilds, Ethiopian Food, and we get a Call In! Bonus still reading from the Little Brown Book. --- Support this podcast: https://anchor.fm/playing-it-wrong/support

Zion Taddese is living the American Dream. Born and raised in Ethiopia, she moved to Sacramento to run the family restaurant, Queen Sheba. Now 10 years later, after moving to the new location on Broadway, Zion runs and operates one of the hottest restaurants in town. Queen Sheba is known for it's vegan-friendly lunch buffet. So I found it only fitting to record the podcast with Zion while eating lunch at the buffet. Hear about her upbringing in Ethiopia (4:30), how Sacramento has changed over the years (12:00), what still needs to be done to ensure quality for all (16:00), and how her vegan food has changed people for the better (25:00).

Send it to heydickface@mail.com or to jcuf@mail.com.

Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more! Cooking Issues is powered by Simplecast

In this episode, we discuss the Zuckerberg hearing and his awkward robotic nature. We also discuss the YouTube shooting, Toys R' Us going out of business and Netflix. We also create a formula to determine how many days a tragedy will stay in the news. Then we talk about food and restaurants. Enjoy! Recorded: 4/12/18 Subscribe to Us on iTunes! Website: discourseofhumanevents.com Email: zach@discourseofhumanevents.com Donate: Paypal Intro and outro music provided by Brad Sucks under Creative Commons. Go listen to his music, it's awesome. Intro clip provided by Joe Rogan Experience #935 from Robb Wolf.

Special Guest Lillian Castillo forces Landree and Drew to have lunch at Ethiopian Diamond. Also: Volleyball, Drew is Still Moving, and Coquitos

Konjit Zewge, at the age of 89, documented her succulent dishes in her book Yemouya Kouncho. She wrote her book for the sole purpose of passing the art of preparing traditional Ethiopian cuisine to the next generation. Her parents' home was always filled with extended family, neighbors and other visitors who delighted in the savory dishes. Running the household was traditionally the women's job and learning how to prepare food started at an early age. As an ardent student, Zewge made it a point to write down procedures, the various ingredients and amount used in recipes. Her book has been translated to English by her daughter, Mesrak Mekonnen. Mekonnen lives in San Francisco.

We get a little serious this episode & talk about movies we enjoy. Then of course we cover topics like misogyny, Ethiopian food, stolen ideas, & how gross children are. Intro & Outro Music: Nine Inch Nails - Ghosts 29 X Sentinel - Make Me Anime

We get a little serious this episode & talk about movies we enjoy. Then of course we cover topics like misogyny, Ethiopian food, stolen ideas, & how gross children are. Intro & Outro Music: Nine Inch Nails - Ghosts 29 X Sentinel - Make Me Anime

The 55th podcast guest is a fellow actor/food podcaster, Kathryn "Kat" Fiore. Kat hosts The Down and Dirty Kitchen with Peter Cambor, who I went to college with. In this episode: LA Weekly's Burger Festival - don't bring your baby. IHOP, Soup Plantation. Easy Bake Ovens. Chinese Food, Ethiopian Food, and Koronet Pizza in NYC. Almond Joy Cake at Sycamore Kitchen, Ice Cream at Carmela/Atticus Creamery/Salt and Straw/Sweet Rose Creamery. Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn

This week the NoNamers and Joseph Salas grab some Ethiopian food. Remember to subscribe and rate the podcast.