Podcasts about Injera

Send us a Text Message.In the Season 3 finale, We Love Science presents a special episode ALL ABOUT FOOD!! Specifically, we discuss how CRISPR gene editing technology is being used to improve our food and agricultural industry. Gene editing in plants has two main goals. The first goal satisfies consumer preferences for food enjoyment, like improved taste and freshness. The second category of food edits is aimed at solving food supply issues and the growing food insecurity. To this end, researchers have targeted agricultural traits for improvement. CRISPR gene editing has also been used to improve our livestock and fish supply.While most of these products are still in development, some CRISPR gene-edited foods are already commercially available in the United States and abroad.Tune in to learn about:·       How CRISPR gene editing can save our oceans' coral reefs from the effects of climate change·       Where to find conscious greens engineered to taste better, and the non-browning banana that stays fresh longer·       Food engineered to improve the eating experience: blackberries, cherries, and mandarins ·       More nutritious tomatoes that can strengthen the immune system ·       How CRISPR is being used to improve agriculture with increased crop yield, disease-resistant crops etc.·       The delicious flatbread, Injera, made from Teff grain·       CRISPR-edited animals in the U.S and Japan·       Listener Spotlight: Dave in Japan Catch up on the previous CRISPR episodes:Ep 35: The first CRISPR Chronicles episode: How CRISPR gene therapy is bringing hope to the worldEp 38: A foundational discussion explaining the secret behind CRISPR gene therapy Ep 41: A look into the ups and downs of how the CRISPR saga developedEp 47: The CRISPR Cure for Sickle Cell DiseaseEp 50: CRISPR clinical trials Ep 53: Safety and Ethics in human genome engineering Reach out to Fatu:www.linkedin.com/in/fatubmTwitter: @thee_fatu_band LoveSciencePodcast@gmail.com Reach out to Shekerah:www.linkedin.com/in/shekerah-primus and LoveSciencePodcast@gmail.com Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoorMusic from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic

We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wanted to focus on healthy food options--something they found was lacking when they were out and looking for a quick bite to eat. Now, they've just celebrated their 5-year anniversary of owning CraveWell Cafe and are excited to share their healthy smoothies, sandwiches, cold-pressed juices, and more with all of you!Liam Kelly is no stranger to hard work, and even began helping out a family member's business at the age of 8. Later on in life, he found himself drawn into the culinary world when Ireland competed in the 2010 world cup and was hooked. So, in the late 90's he made the decision to move to the states and was offered a job inside a Manhattan bar. Soon after, he became a managing partner of the place and helped to open Tir-Na-Nog, a well-known Irish Pub & Restaurant chain. After that, he took a break and worked in Australia on boats...but eventually was drawn back to the states with a desire to open his own place in Philadelphia. Today, Liam is the Managing Partner of Con Murphy's Irish Pub in Philadelphia, Con Murphy's Ocean Bar & Grill in Florida, and he is a buyer for Aylesworth's Fish and Bait, Inc.There's some sweet rewards when you stay tuned for our last guest, Gize Negussie, who owns and operates Negus Winery which is located in Alexandria, VA. Why is this such a sweet reward? Gize is the first Ethiopian Honey Wine maker in the US, with strong familial bonds. The recipe for his signature blend was the one he was raised on. According to Gize, Tej (the honey wine, which is similar to mead) is always on the table when there's an occasion to celebrate. The signature wine also happens to be his mother's recipe but modernized to meet the needs of US regulations, and stamped with his mother's approval. Gize also offers other varieties of wine inside his tasting room, as well as specific varieties available to ship nationwide, so if you want to sip on something originally created for royalty--check out Negus Winery online or in-person!

Greetings Glocal Citizens! This week's episode is like the jetway bridging me between my two locations this week. From my Continental base in Accra, South Sudanese-Ethiopian-American, Nyamal Tutdeal, who is a conflict resolution and healing practitioner, joins us again to talk about, among other things, one of her homelands--Ethiopia, where I found myself (in Addis Ababa) for the weekend. Many may recall meeting Nyamal on the podcast prior to her move to Accra (https://glocalcitizens.fireside.fm/guests/nyamal-tutdeal), and now after a nearly two years, she's an “Accra-an.” With over a decade of work experience under her belt, Nyamal has developed and managed various programmes related togender, peace, security, and antiracist/race relations. She is a staunch advocate for women's empowerment, human rights, refugees, immigrants, displaced communities, and the fight against early child marriage. Nyamal is a Co-Director and Co-Founder of the NyaEden Foundation. She also works as an Adjunct Professor at both Arcadia University and Webster University in Ghana, where she provides academic support and teaches Introduction to Human Rights, Refugee and Migration Movement, Advocacy, NGO and Civil Society at Webster University Ghana campus. Nyamal is also involved in teaching Conflict Transformation, Restorative Justice, Mediation, and Conflict Coaching in the International Peace and Conflict Resolution (IPCR) program at Arcadia University. Prior to her relocation to Ghana, Nyamal served as the Director of Equity and Inclusion for CORA Services. Nyamal has a B.A. in Human Relations and an M.A. in International Peace and Conflict Resolution. Nyamal is now at the head of her own consultancy, The Nyamal Group (https://nyamal.org) which she launched this year. Where to find Nyamal? On LinkedIn (https://www.linkedin.com/in/nyamal-tutdeal-a76b44b3/) On Instagram (https://www.instagram.com/nyamal_tutdeal/) On X (https://twitter.com/maltutdeal) On Facebook (https://www.facebook.com/mal.tutdeal) Shades of Injera (https://www.instagram.com/shadesofinjera/?hl=en) What's Nyamal reading? Nearly All the Men in Lagos Are Mad (https://a.co/d/cUyiDaP) by Damilare Kuku What's Nyamal watching? About Star Wars (https://en.wikipedia.org/wiki/Star_Wars) and the Ashoka TV Series (https://en.wikipedia.org/wiki/Ahsoka_(TV_series)) Other topics of interest? About the Nuer People (https://www.youtube.com/watch?v=WR5Qr1oRLuw) Demographics in Ethiopia (https://www.cia.gov/the-world-factbook/countries/ethiopia/) Civil Conflict in Ethiopia (https://en.wikipedia.org/wiki/Ethiopian_civil_conflict_(2018%E2%80%93present)#:~:text=In%20November%202021%2C%20the%20Somali,in%20Ethiopian%20territory%20to%20date.) On Empire, here are some articles that analyze empire and colonization as major drivers of present-day inequality: "The Empire of Inequality: Introduction" by Himadeep Muppidi - Discusses how colonial empires created enduring global inequality through exploitation, extraction of wealth, and imposition of power structures. "The Long-Run Effects of the Scramble for Africa" by Stelios Michalopoulos and Elias Papaioannou - Economic analysis finding that artificial colonial borders continue to impact economic development and inequality across African nations today. "The Colonial Origins of Comparative Development: An Empirical Investigation" by Daron Acemoglu, Simon Johnson, and James A. Robinson - Research arguing colonialism set up institutions that continue to affect world inequality. "Imperialism and Colonialism" by Battiston et al. - Reviews how empires led to concentration of wealth and power for imperial nations that remains evident in 21st century global inequality. “How Western Colonization Launched Capitalism with Violence and Ruin" by Nicholas De Genova - Discusses direct links between violent colonization, slavery, genocide and the rise of global capitalism and inequality. “The Impact of Colonialism on African Economic Development” by Joshua Settles - Analysis of economic exploitation, extraction of resources, and disruption of existing systems during European colonization of Africa. SAD - Seasonal Effective Disorder (https://www.hopkinsmedicine.org/health/conditions-and-diseases/seasonal-affective-disorder#:~:text=SAD%20is%20a%20type%20of,seasonal%20affective%20disorder%20(SAD).) 54th NAACP Image Awards (https://naacp.org/events/54th-naacp-image-awards) Sheryl Lee Ralph's dress (https://wwd.com/pop-culture/celebrity-news/sheryl-lee-ralph-naacp-awards-red-carpet-2023-dress-1235549800/) and designer, Pistis Ghana (https://www.pistisghana.com) South Sudan's Political Structure (https://en.wikipedia.org/wiki/Politics_of_South_Sudan) South Sudan's Vice Presidents (https://en.wikipedia.org/wiki/Vice_President_of_South_Sudan#:~:text=The%20vice%20president%20of%20South,2020%20creating%20five%20vice%20presidents.) and Fourth VP, Rebecca Nyandeng De Mabior (https://en.wikipedia.org/wiki/Rebecca_Nyandeng_De_Mabior) About Hope Resoration South Sudan (https://en.wikipedia.org/wiki/Rebecca_Nyandeng_De_Mabior) About the South Sudanese Civil War (https://en.wikipedia.org/wiki/South_Sudanese_Civil_War#:~:text=The%20South%20Sudanese%20Civil%20War,attempting%20a%20coup%20d%27%C3%A9tat.) About South Sudan's Minister of Interior, Angelina Teny (https://en.wikipedia.org/wiki/Angelina_Teny) Bella Afrik in Accra (https://www.bellaafrik.com) The Mix Accra (https://www.themixdesignhub.com) Special Guest: Nyamal Tutdeal.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

In this podcast, we present a Hartman Group review of dozens of trend treks our company has made to explore the frontiers of food culture, health and wellness and sustainability.Hartman Group trend treks have a long history of exploring these topics and more in destinations in the Pacific Northwest (and virtually) and have ranged from company treks to tea shops, cannabis dispensaries, chocolate factories, recycling centers and food trucks to Starbuck's Reserve Roastery and Bastyr University's vegan cafeteria (to name but a few unique trek destinations).In this episode, we discuss previous trend treks and then focus in on exploration of injera (a fermented, pancake-like flatbread derived from the grain teff), Ethiopian cuisine and related topics like immunity, fermentation, gluten-free, digestion, plant-based and health and wellness.Listen in and learn more about how injera meets many trend-forward consumer needs and may also represent unique opportunities for food and beverage marketers as well as restaurant operators.Interested in how topics like fermentation are influencing consumers and the food and beverage marketplace? The Hartman Group's Food & Technology 2022 study (which is now fielding) builds on and updates our 2019 research and explores evolving consumer awareness, attitudes, usage, and drivers around a range of food-tech advances and innovations. In particular, the study explores technologies related to food production and in-home food management through the consumer lens.You can download a copy of the Food & Technology 2022 study overview and order form here.Learn more about how Hartman's syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: blaine@hartman-group.comMore information about Hartman Group capabilities and services is available here.

This sourdough flatbread isn't only a delicious staple – it's servingware and utensils, too. Anney and Lauren round out the history and science of injera.See omnystudio.com/listener for privacy information.

If you were asked to name five fermented foods, you might struggle to get past sauerkraut and kimchi, the German and Korean forms of fermented cabbage. Or perhaps miso, a fermented soya bean paste. If we go anything by observing trends in the media, it's easy to believe that only a handful of foods fall into this category. However, if you're of African heritage then you might be surprised to learn that garri and fufu are made from fermented cassava, while ogi is a fermented corn porridge. Injera is a fermented pancake made from teff grains. These are all part of the mix too!Today we'll be exploring 3 health benefits of fermented foods.Got questions? Well, this season I'll be dedicating entire episodes to answering them! You can send me a voice note here: dryemisi.com/questions For giveaways, nutrition tips and more subscribe to our weekly newsletter at dryemisi.com/thefoodclinicConnect with me on Instagram: instagram.com/dryemisibokinni

Han är en av AIK:s mest uppskattade fotbollsspelare genom tiderna, han kan rabbla fisksorter på spanska som ett rinnande vatten och som barn fick han kväljningar av broccoli och blomkål. Han heter Henok Goitom och i dagens avsnitt berättar han bland annat om tiden som ”glutenfri vegan”, sin nya tränarroll i AIK och matkulturen han bär med sig från Eritrea och Spanien. 

In episode 4, special guest Dilman Dila shares what his meals mainly consist of: Ajera: A cross between Injera and chapati that is served with an assortment of fruits. This is a meal that has been passed down to him from childhood by his mother and her friend. What part of the story did you enjoy the most? Find Dilman's work below: Website: https://www.dilmandila.com/ YouTube Channel: https://www.youtube.com/c/DilstoriesEntertainments Patreon: https://www.patreon.com/dilstories Twitter: https://twitter.com/dilmandila Connect with us on the socials using #ourfoodstoriesUg If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel --- Send in a voice message: https://anchor.fm/our-food-stories/message

Greetings Glocal Citizens! I had a great time with my guest this week who joined by for my last interview from Accra for the year. We met via another stamped and sealed Glocal Citizen Asare Adjei [Glocal Citizens - Asare Adjei] and what a pleasure is was meeting this trailblazer! Nyamal Tutdeal is a former refugee from South Sudan resettled in the United States with her family. She has worked with various immigrants, migrants, refugees, indigenous communities, and women groups, both domestically and internationally. She is a notable international speaker and an advocate for displaced communities. Her advocacy work took her to the White House during President Obama's term in office. She has hosted cultural events and facilitates dialogue on conflict resolution, antiracist/race relations and peacebuilding. She is also a mediator and teaches mediation, conflict coaching, restorative justice and conflict transformation. Nyamal is the co-founder and Executive Director of the NyaEden Foundation, an Adjunct Professor at Arcadia University and Director of Equity and Inclusion for CORA Services, a Nonprofit in Pennsylvania. She previously served as the policy director for Pennsylvania Immigration and Citizenship Coalitions, a Nonprofit working on immigrants and refugees issues, and currently sits on the board. She holds a B.A. in Human Relations, an M.A. in International Peace and Conflict Resolution. Nyamal is currently pursuing her Ph.D. in Conflict Analysis & Resolution at Nova Southeastern University. A hallmark of Nyamal's technical approach is humor which she shared generously--we had great fun and many laughs during the interview. You're invited to laugh along as we journey with Nyamal for her native lands to the US! Where to find Nyamal? [NYAEDEN FOUNDATION (www.nyaeden.org) On LinkedIn (https://www.linkedin.com/in/nyamal-tutdeal-a76b44b3/) On Instagram (https://www.instagram.com/nyamal_tutdeal/) On Twitter (https://twitter.com/maltutdeal) On Facebook (https://www.facebook.com/mal.tutdeal) Shades of Injera (https://www.instagram.com/shadesofinjera/?hl=en) What's Nyamal reading? Children of Blood and Bone (https://read.amazon.com/kp/embed?asin=B075JJDRZW&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_RR21E4KQRN55F1AT3KQ3) by Tomi Adeyemi Americanah (https://smile.amazon.com/dp/0307455920/ref=cm_sw_em_r_mt_dp_MP85RFZSWA8HEK2MVX0B) by Chimamanda Ngozi Adichie Other topics of interest: Nuer People (https://en.wikipedia.org/wiki/Nuer_people) White Fragility (https://read.amazon.com/kp/embed?asin=B07K356517&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_MQQGYZB7NBCTJPDQHEAZ) Jessica .B Harris (https://en.wikipedia.org/wiki/Jessica_B._Harris) and High on the Hog (https://www.netflix.com/title/81034518) Ponca People (https://en.wikipedia.org/wiki/Ponca) Jesus and Jollof (https://www.youtube.com/c/JesusandJollof/videos) *When you click and purchase books using the link(s) above, as an Amazon Associate I earn from qualifying purchases. Thank you for your support! Special Guest: Nyamal Tutdeal.

Greetings Glocal Citizens! I had a great time with my guest this week who joined me for my last interview from Accra for the year. We met via another stamped and sealed Glocal Citizen Asare Adjei [Glocal Citizens - Asare Adjei (https://glocalcitizens.fireside.fm/guests/asare-adjei)] and what a pleasure is was meeting this trailblazer! Nyamal Tutdeal is a former refugee from South Sudan resettled in the United States with her family. She has worked with various immigrants, migrants, refugees, indigenous communities, and women groups, both domestically and internationally. She is a notable international speaker and an advocate for displaced communities. Her advocacy work took her to the White House during President Obama's term in office. She has hosted cultural events and facilitates dialogue on conflict resolution, antiracist/race relations and peacebuilding. She is also a mediator and teaches mediation, conflict coaching, restorative justice and conflict transformation. Nyamal is the co-founder and Executive Director of the NyaEden Foundation, an Adjunct Professor at Arcadia University and Director of Equity and Inclusion for CORA Services, a Nonprofit in Pennsylvania. She previously served as the policy director for Pennsylvania Immigration and Citizenship Coalitions, a Nonprofit working on immigrants and refugees issues, and currently sits on the board. She holds a B.A. in Human Relations, an M.A. in International Peace and Conflict Resolution. Nyamal is currently pursuing her Ph.D. in Conflict Analysis & Resolution at Nova Southeastern University. A hallmark of Nyamal's technical approach is humor which she shared generously--we had great fun and many laughs during the interview. You're invited to laugh along as we journey with Nyamal for her native lands to the US! Where to find Nyamal? [NYAEDEN FOUNDATION (www.nyaeden.org) On LinkedIn (https://www.linkedin.com/in/nyamal-tutdeal-a76b44b3/) On Instagram (https://www.instagram.com/nyamal_tutdeal/) On Twitter (https://twitter.com/maltutdeal) On Facebook (https://www.facebook.com/mal.tutdeal) Shades of Injera (https://www.instagram.com/shadesofinjera/?hl=en) What's Nyamal reading? Children of Blood and Bone (https://read.amazon.com/kp/embed?asin=B075JJDRZW&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_RR21E4KQRN55F1AT3KQ3) by Tomi Adeyemi Americanah (https://smile.amazon.com/dp/0307455920/ref=cm_sw_em_r_mt_dp_MP85RFZSWA8HEK2MVX0B) by Chimamanda Ngozi Adichie Other topics of interest: Nuer People (https://en.wikipedia.org/wiki/Nuer_people) White Fragility (https://read.amazon.com/kp/embed?asin=B07K356517&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_MQQGYZB7NBCTJPDQHEAZ) Jessica .B Harris (https://en.wikipedia.org/wiki/Jessica_B._Harris) and High on the Hog (https://www.netflix.com/title/81034518) Ponca People (https://en.wikipedia.org/wiki/Ponca) Jesus and Jollof (https://www.youtube.com/c/JesusandJollof/videos) *When you click and purchase books using the link(s) above, as an Amazon Associate I earn from qualifying purchases. Thank you for your support! Special Guest: Nyamal Tutdeal.

If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

This week we're off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. First off the guests chat to Jake about Jollof Rice and give us some great tips for cooking the various localised versions. It's one of those dishes that everyone has a recipe for but no one has exact measurements. Typical, but it's fun experimenting. On the podcast we always want to know about our guests go-to ingredients and for the African episode its all about spices such as Berbere, Iru (fermented locust beans) and Suya. What about African Bread? There are so many to talk about including Injera made with Teff flour. Cassava, Agege Bread – Ghanaian Sugar Bread, Butter Bread & Tea Bread. Grains lead us neatly into fermented porridge made with corn or millet. Fermentation is a huge part of African food perseveration history. What do you do with tofu? takes a new turn with Wagashi Ghanaian Cheese – Chichinga spicy peanut dry rub together with Nigerian Stews and scramble. One listener askes: If you had to have one dish every day for the rest of your life, what would it be. Answers include: Egusi soup Chickpea Stew, and Red Red. Lastly, Can Helen persuade Jake that tempeh can be great with her flavoured vegan clarified butter?

This week we're off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. First off the guests chat to Jake about Jollof Rice and give us some great tips for cooking the various localised versions. It's one of those dishes that everyone has a recipe for but no one has exact measurements. Typical, but it's fun experimenting. On the podcast we always want to know about our guests go-to ingredients and for the African episode its all about spices such as Berbere, Iru (fermented locust beans) and Suya. What about African Bread? There are so many to talk about including Injera made with Teff flour. Cassava, Agege Bread – Ghanaian Sugar Bread, Butter Bread & Tea Bread. Grains lead us neatly into fermented porridge made with corn or millet. Fermentation is a huge part of African food perseveration history. What do you do with tofu? takes a new turn with Wagashi Ghanaian Cheese – Chichinga spicy peanut dry rub together with Nigerian Stews and scramble. One listener askes: If you had to have one dish every day for the rest of your life, what would it be. Answers include: Egusi soup Chickpea Stew, and Red Red. Lastly, Can Helen persuade Jake that tempeh can be great with her flavoured vegan clarified butter?

Growing up on Toronto's Danforth, the Habesha culture was fluid from Greenwood to Victoria Park. Aunties and uncles sipped buna, and friends shared Injera amongst each other. This chapter of Pounding Fufu is a memoir of the moments in Toronto's Little Ethiopia, a place vibrant with the sounds of Teddy Afro, sweet-smelling Buna, and people cheerfully anticipating to dance the Eskista at the millennium. See acast.com/privacy for privacy and opt-out information.

Es war wieder viel los bei Harik! Hadis Mann a.k.a “Jerry” ist Injera-süchtig, ein alter weißer Mann geht auf TV-Tournee und Tarik wurde erleuchtet. Neben eritreischen Köstlichkeiten, Jan Josef Leave Us und Kim “Messias” Kardashian hat die Beiden aber vor allem eine Sache beschäftigt: Die Kritik an dem Tanzvideo “Madonna the Movement” und wie dadurch BIPoC durch weißen Feminismus unsichtbar gemacht wurden. Und eine Sache liegt ihnen noch am Herzen: Setzt euch mit Ableismus in Deutschland auseinander und unterschreibt die Petition “Gesetzlicher Mindestlohn in Behindertenwerkstätten, jetzt!”: http://chng.it/GJDQZKhDQ5

Hallo und herzlich Willkommen zur zweiten Folge des Habesha Society Podcasts! In der zweiten Folge spreche ich mit wundervollen Menschen, die ich eingeladen habe, über ein Thema, über das wir alle viel erzählen können: Urlaub in Äthiopien und Eritrea. Es geht um Strom- und Wasserausfälle während Friseurbesuche, direkte Habeshas, die dazu neigen, unhöflich zu sein und Reisen innerhalb der Länder und noch vieles mehr. Ein großes Dankeschön an Beerot, Boez, Kisanet und Josias, dass ihr bei der zweiten Folge mit dabei wart. Alles Liebe Feben Lisabell -- Was ist Habesha Society? Habesha Society ist ein Community Projekt und eine Podcast Talkshow mit Themen rund um die äthiopische und eritreische Community in Deutschland mit (Feben) Lisabell Shewafera. Einmal im Monat geht es um Eltern, Liebe, Dating, Haare, Popkultur und ganz viel Injera und Kaffee. Ohne Bla, Bla und immer auf den Punkt. Das Ziel ist es, einen Ort zu schaffen, in dem wir uns über das Habeshasein in Deutschland austauschen und ehrlich sein können. -- Mehr über Habesha Society: Instagram: habeshasociety Kontakt: feben.lisabell@gmail.com — Moderation, Redaktion, Schnitt: Lisabell Shewafera

Hallo und herzlich Willkommen zur ersten Folge des Habesha Society Podcasts! In der allerersten Folge spreche ich mit wundervollen Menschen, die ich eingeladen habe, über ein Thema, zu dem wir alle eine Meinung haben: Als Habesha in Deutschland aufwachsen. Es geht um Eltern, die einen mit anderen Habeshas vergleichen, Liebe und Dating innerhalb und außerhalb der Community und noch vieles mehr. Ein großes Dankeschön an Naemi, Helina, Lewie und Efrem, dass ihr bei der ersten Folge mit dabei wart. Alles Liebe Feben Lisabell -- Was ist Habesha Society? Habesha Society ist ein Community Projekt und eine Podcast Talkshow mit Themen rund um die äthiopische und eritreische Community in Deutschland mit (Feben) Lisabell Shewafera. Einmal im Monat geht es um Eltern, Liebe, Dating, Haare, Popkultur und ganz viel Injera und Kaffee. Ohne Bla, Bla und immer auf den Punkt. Das Ziel ist es, einen Ort zu schaffen, in dem wir uns über das Habeshasein in Deutschland austauschen und ehrlich sein können. -- Mehr über Habesha Society: Instagram: habeshasociety Kontakt: feben.lisabell@gmail.com — Moderation, Redaktion, Schnitt: Lisabell Shewafera

Hallo und herzlich willkommen. Hier ist Feben oder auch Lisabell. Und das ist Habesha Society. Ich spreche jetzt einmal im Monat mit Habeshas über Themen aus der äthiopischen und eritreischen Community. Es geht um Eltern, Liebe, Haare, Popkultur und ganz viel Injera und Kaffee. Ohne Bla, Bla und immer auf den Punkt. Das ist Ziel ist es, einen Ort zu schaffen, in dem wir uns über das Habeshasein in Deutschland austauschen ehrlich sein können. Also ab jetzt einmal im Monat eine neue Folge und ich glaube, das wird echt gut. Bis bald und tschüss!

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu.  Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.Cooking Issues is nominated as a Taste Awards "Viewer's Choice" finalist. Help us win by voting today!Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind.#Eritrea #EritreanFood

In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera.  The outcome is both beautiful and delicious! It's not so much the bread itself that makes this dish good for you; it's the teff flour which contains a lot of potassium, calcium and other nutrients.  It is the most nutritious part of the bread.    This recipe comes from Ethiopia and is a sponge-like flatbread.  It is often used in rolls, tortillas and other meat and vegetable dishes. This recipe does require some patience.  It takes three to five days to complete the recipe because of the fermentation process. We strongly recommend that you give this recipe a try anyway.  It is absolutely worth it. Be sure to tag us in your social media posts of the outcome!  Facebook: https://www.facebook.com/gogreenfieldspodcast Instagram: https://www.instagram.com/gogreenfieldsshow/ Twitter: https://twitter.com/GoGreenfields Injera bread is the second to be explored in a new GoGreenfield's series called ‘Breads of the World'.  After watching this episode on the delicious Ethiopian bread, be sure to check out the earlier episode on Challah Bread and tune in again to explore Spanish bread with your hosts! Watch this earlier episode of GoGreenfields to learn more about Ethiopian restaurant, Queen of Sheba: https://gogreenfields.com/river-and-terran-go-to-queen-of-sheba/ Want to work with GoGreenfields? If you are a social media rockstar, experienced with Instagram, SnapChat, and TikTok, we welcome you to submit your information here.   Injera Bread Ingredients 2 cups Angelica Mills Tartary buckwheat flour 2 cup all-purpose flour 1/2 teaspoon salt 5 cups lukewarm water Directions  Gather the ingredients. In a large mixing bowl, combine the flours and salt until well mixed.  Add the water, stirring until combined. Cover loosely with a paper towel and let stand, undisturbed, overnight. Gently agitate the mixture with a wooden spoon in the morning (there should be bubbles already forming on the surface, and the fermenting water should have risen to the top). Cover again and let stand at room temperature, undisturbed, overnight. Repeat the process of agitating the mixture the following morning, and then one more round of overnight resting. After 3 to 4 days, your injera should smell sour and be very bubbly, which means that it's ready! Stir the mixture until combined. Heat a large, lightly-oiled heavy-bottomed skillet over medium-high heat. Add about 1/3 cup of the batter to the skillet, forming a thin layer of batter over the pan. Cook until bubbles form on the entire surface of the flatbread (do not flip; only cook one side like a crepe). Using a metal spatula, remove the injera and transfer to a plate. Repeat until all of the batter is used, adding oil to the skillet as necessary. Serve with spicy vegetables, lentils, or meat dishes of your choice.   Angelica Mills Tartary buckwheat flour Use code GREENFIELD20 to receive 20% off your Big Bold Health purchase.  This episode is brought to you by: Farmer's Juice — Stop Buying Overpriced Juice. Organic is better! Doc Parsley's Sleep Remedy — Get the Best Sleep of Your Life! Thrive Market — Better for People and for the Planet! Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You'll Ever Taste Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1 Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Wake Up Foods — Good Food for a Good Morning!

Diesmal zu Gast bei Enie und Ole: Radio - und Fernsehmoderatorin Hadnet Tesfai. Die Wahlberlinerin mit eritreischen Wurzeln plaudert offen über besondere Vornamen, etwaiges Schubladendenken und typisch eritreische Köstlichkeiten wie z.B. „Injera“ und „Hembasha“. Zudem erzählt Hadnet wie ihre Mutter Hadnets Hochzeit mit 2000 Gästen ohne Caterer bewirtet hat und gibt zu, dass ihr Herz neben all den traditionellen Spezialitäten auch für einen einfachen Schokokuchen schlägt.

BERMUDA - This is segment 2 of 2 in our expanded week - and it's one of our all-time favorites. Kenya 7s superstars Collins "Papa" Injera & Willy "Wrecking Ball" Ambaka make their chat with Steve "The Lizard" Lewis and Matt McCarthy fly by. Some of the topics included: -Beating N7s in Wellington or being an Olympian the bigger thrill? -Why Kenya can compete -World Tens vs HSBC Sevens --Life off the pitch for a Kenyan rugger -Playing in Major League Rugby -Most Annoying Coach from Mike Friday, Chris Brown & Frankie Horne -Jim Beam, Johnny Walker and Jack Daniels -Bowling Balls vs Wrecking Balls -Mike Friday in a tank-top. Watch... Listen/Download the Podcast version... Please share and join our weekly newsletter: http://rugbywrapup.com/weekly-updates/ All Segments: rugbywrapup.com/category/videos/ Find All Here: -Web: http://www.RugbyWrapUp.com -Twitter: https://twitter.com/RugbyWrapUp @RugbyWrapUp, @Matt_McCarthy00, @JonnyLewisFilms, @Junoir Blaber, @JWB_RWU, @Luke Bienstock, @Ronan Nelson, @MeetTheMatts, @Declan Yeats. -Face Book: https://www.facebook.com/RugbyWrapUp -Instagram: https://www.instagram.com/RugbyWrapUp -YouTube: https://www.youtube.com/RugbyWrapUp -Apple PodCasts: https://itunes.apple.com/us/podcast/rugby-wrap-up/id1253199236?mt=2 #USARugby #MajorLeagueRugby #RugbyWrapUp #OldGlory #RugbyATL #MLR2020 #SixNations #WorldRugby #SuperRugby #Top14 #PremiershipRugby #Pro14 #WTS2020 #WorldTensSeries #WillieAmbaka #CollinsInjera

Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine. Thanks for taking the time to listen! We appreciate every one of you!  You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Surf Shimmy by Kevin MacLeod (incompetech.com)License http://creativecommons.org/licenses/by/4.0/

Rabia Kamara grew up outside of Washington, D.C. as a child of immigrants, in a community of immigrants. The diverse cooking styles Kamara was exposed to at an early age followed her into the kitchen. Kamara pulled from those life experiences when creating flavors for her ice cream and dessert business Ruby Scoops. "Most of my friends were also first-generation Americans. So I grew up in a neighborhood where my next-door neighbors, one family was Ethiopian, one family was Vietnamese. So l would go to someone's house and eat Injera one night, or go to someone else's house and have Pho," she recalled. "We explore flavors that I think are important to us. My business partner grew up a military brat, so they got to experience life in different countries and also here... [we're] not afraid to try new flavors and be open to the criticism that comes with that." Kamara said they also look to what's in season when setting the flavor menu. "We use local dairy and local produce whenever we can," she said. "Since it's a beautiful summer produce season, we're gonna be doing some peach flavors, some peach and berry combinations as well as a corn ice cream [at their next pop up]." Kamara, who first came to Richmond to attend VCU, said she hoped Ruby Scoops would also serve as an inspiration for others to follow their dreams. "Growing up, I didn't see anyone that looked like me cooking. So I figured even if [our logo] was a cartoon, if I could make this logo of this little girl that looks like me, other little Black or brown girls would see that and be like, "oh, she looks like me. Her hair is curly like mine,' it will represent us in a way that we're not used to seeing," she said. "So I didn't mean to be a walking logo, but I'm happy to be if it's going to encourage other people to kind of try to follow their own back the path and dance to the beat of their own drum." After a false start opening a brick and mortar location earlier this year, Kamara is raising money to open Ruby Scoops in Northside Richmond. She's launched a successful Kickstarter that offers rewards to those who donate.  For now, you have to catch Kamara and Ruby Scoops at pop-ups around town: Tuesday, August 18, 2020 5 p.m. - 8 p.m. Charm School 311 W. Broad Street, Richmond, Va.  Friday, August 21, 2020 Fuzy Cactus 221 W Brookland Park Blvd, Richmond, Va.     See omnystudio.com/policies/listener for privacy information.

Premiär för Sommartalkshow i P1! Först ut är Sveriges Radios Afrikakorrespondent Samuel Larsson med bisittare Palmira Koukkari Mbenga. Matentreprenören Patricia Dianda gäster och berättar om den västafrikanska joloffriset som ligger till grund för ett kulturkrig. Från vilket land härstammar egentligen riset? Men framförallt, vilket land gör det bästa? Vi gör även ett nedslag i Östafrika när det bjuds på eritreansk och etiopisk mat i studion. Restaurangägaren Kaleb Kifleyesos berättar om den östafrikanska matkulturen och dukar bland annat upp Injera och Kai Wot. Afrika är en ung kontinent befolkningsmässigt, hur påverkar det framtiden? Anders Bollinger, journalist och Mona Ismail Jama, reporter Ekot. Programledare: Samuel Larsson Bisittare: Palmira Koukkari Mbenga Producent: Minna Grönfors

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!Image courtesy of Joe Kirchhoff.Fuhmentaboutit!  is powered by Simplecast.

Continuing our series on one of our favorite subjects (food, of course), we interview Chef Elias Tadesse. In part one of our interview, we follow him on his journey from his love for injera growing up in Ethiopia, to culinary art school in France, to an early career in New York, where he would earn the coveted Michelin star. Show notes: Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine. Find us at @diasporalifepod. Music attribution: French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org) CC BY-NC-ND 3.0

Deutschland ist bunt und  wir sind der Beweis! Anthea ist Italienerin und Biftu ist Äthiopierin, aber wir sind beide in München geboren und aufgewachsen. Autorität in der Familie, Freiheiten und Dating sah bei uns auf jeden Fall anders aus als bei unseren deutschen Freunden. Wie es war mit strengeren Eltern aufzuwachsen, die Struggles zwischen zwei Kulturen groß zu werden und die schönen Seiten davon erzählen wir euch in der sechsten Feurigsüß-Episode. Hinterlasst eine liebe Bewertung, teilt gerne den Podcast und viel Spaß beim Hören!Hier findet ihr uns:E-Mail: feurigsuess@gmail.com | Instagram: @feurigsuess @utfib @thisisanthea 

This episode touches on our experiences with food, both at home, and abroad, the different types of cuisines from around the world, our eating habits, and our food biases.

Another episode --- Send in a voice message: https://anchor.fm/wilson-chalwe-iii/message

Survival by Bob Marley and the Wailers. Cameron goes to sleep and dies, Nathan doubts it but he likes it, and Lions are mean. Click here to join our Discord! (https://discord.gg/5vpqXaS) Learnin' Links: Moonwalking and Flossing at the same time??? (https://www.youtube.com/watch?v=kg_NBeI2H9c) The not-so-virgin birth (https://en.wikipedia.org/wiki/Almah) The Pope and the "miracle of sharing" of the Loaves and Fishes story (http://www.ncregister.com/blog/jimmy-akin/pope-francis-on-the-parable-of-the-loaves-and-fishes-11-things-to-know-and) Spaghetti with Injera (https://www.atlasobscura.com/foods/injera-with-spaghetti-ethiopia) Whitey on the Moon (https://www.youtube.com/watch?v=goh2x_G0ct4) Mr Toad’s Wild Ride (https://www.youtube.com/watch?v=nWu6OThkq14) One Drop Explained (https://en.wikipedia.org/wiki/One_drop_rhythm) Listen along to Survival here! (https://open.spotify.com/album/09Df7mUZBQwbDYgvE0t30r) You can support us in several ways: Kick us a few bux on Patreon! (https://www.patreon.com/boxset) By becoming a supporting member, you'll gain access to special bonus episodes, including a weekly mini-show, What's in the Box Weekly! Buy T-shirts, sweatshirts, and more at our merch page! (https://boxset.threadless.com/)

Ft. Tomas, Thomas and Nahom --- Send in a voice message: https://anchor.fm/wilson-chalwe-iii/message

Selamawit Woldai trägt zwei Kulturen in sich – sie spricht zum einen hochdeutsch und bei Bedarf den Pfälzer Dialekt und gleichzeitig macht sie die beste eritreische Injera im deutschsprachigen Raum. In dieser Gedankendealer-Folge sprechen Selamawit und Kristin über Kulturunterschiede, wie Essen uns einander näher bringt und wie Arbeiten in einer NGO echte Erfüllung sein kann. Selamawit gibt Einblicke in ihre eritreischen Wurzeln und wie sie das geprägt hat. Heute ist sie als Botschafterin für die eritreische Essenskultur mit ihrem Label CultERIa unterwegs und arbeitet hauptberuflich für die große Hilfsorganisation Christoffel Blindenmission Deutschland e.V..

When the Instagram page Shades of Injera was started in 2014, the slogan was “We don't follow the culture, we create the culture.” On the page, they discuss sensitive topics like dating outside the Ethiopian community, sex and nontraditional religions. They also talk about the status of women.For instance, on International Women’s Day this year the page featured the face of the country’s first female president photoshopped onto an image of Rosie the Riveter. It got thousands of likes. But Shades of Injera didn’t tackle the issue of sexual assault in a big way until the Lifetime documentary series “Surviving R. Kelly” came out this year.    View this post on Instagram         

This week we catch up with Kenyan Rugby legend, Collins Injera! The man who has over 200 tries in the 7s World Series and has been at the forefront of Shujaa's recent success. He tell us about the highlights of his career, how his faith has got him where he is, and we ask if we will see him in a Kenya shirt again!

Topics: Kjeltringen R. Kelly, Hvor lei er vi Oslos uteliv, Hva er Injera, Hvorfor er Kardashians kjente.... I garderoben: Esrom: Instagram: @esromkidane Kele: Instagram: @toussaintquelle Jacob: Instagram: @jacobie83 Har du spørsmål? Topics du vil vi skal ta opp? guttegarderoben@gmail.com IG: @guttegarderoben

In this episode we explore the national dish of Ethiopia; Doro W'et.  We interview Almaz Ainu, owner of Queen of Sheba in Spokane, WA, where we learn about the history and proper preparation of this dish.  Learn about Injera, Niter Kibeh, Berbere, and the correct way to cut and prep a chicken!  Join us as we share this meal with our friends Alia and Claire.

Kris tager Chris med til Afrika. På den etiopiske restaurant Ma'ed midt på Nørrebro bliver der serveret usandsynlig billig mad ud fra filosofien om, at prisen ikke skal være højere end, at alle kan være med. Kris & Chris spiser "Injera" - surdejsfladbrød - med forskellige toppings, drikker kaffe i solen og må gå hjem uden chef's special dessert. Kris har gjort sin research og prøver at overtale Chris til, at de skal forsøge sig med den etiopiske tradition gursha - håndfodring!!

In addition to being a "New York Times" best-selling author, sought after speaker, television personality, pastor, wife and mother--Jen Hatmaker is a hilariously and thoughtfully challenging activist. This week, Jen and Eddie will talk about loving the church, adoption, racial reconciliation and much more. Show Notes: Of Mess and Moxie - Jen Hatmaker Austin New Church What was the Ethiopian food (Injera) they were talking about? Come to the IJM Liberate gathering! (use promo code THENEWACTIVIST) Social: Twitter - @NewActivistIs Facebook - @NewActivistIs Website - www.newactivist.is Host - @EdwardorEddie --- The New Activist is a joint production of The RELEVANT Podcast Network and International Justice Mission.

For å bli en bedre løper dro jeg i februar 2018 på en tre ukers lang treningsleir i Etiopia. Her bodde jeg og trente på 2700moh. Jeg gikk vitenskapelig til verks for å måle effekten høyden hadde på kroppen min og tok blodprøver, VO2maks-test og laktat-profil hos Nimi før og etter oppholdet. I denne episoden av "Nå er det alvor" tar jeg deg med på hele prosessen. Og det ville jo selvfølgelig ikke vært en vaskeekte Nå er det alvor-episode uten alvorlige avsporinger innimellom. Video-variantDenne episoden kommer også i videoform, men kun for å vise stillbilder for å akkompagnere lydsporet. Link: https://youtu.be/pXy5BwEO5b4Aktuelle lenkerSpotify-spilleliste med Etiopisk musikk, håndplukket av undertegnedeSlik lager du Injera fra scratch (36min, YouTube)Podcasten til "intro-Bilal" - Fight Night Oslo i iTunesHvordan kan du støtte podcasten?1. Patreon

Gaza rocket hits southern Israel The Israeli military has launched an attack on Hamas's underground infrastructure in the Gaza strip, just hours after yet another rocket was shot into southern Israel. 2. Netanyahu to Iran: do not test Israel's resolve The Israeli Prime Minister has taken to the stage in Munich to send a message loud and clear to Iran. Police: Netanyahu to be questioned in case 4000 It's been just days since Israeli police recommended the Israeli Prime Minister be indicted on bribery charges in two different grafts, but now it looks like Netanyahu will be questioned in yet another case. Can Netanyahu continue to lead? Akiva Bigman, Investigative Journalist Israel Hayom speaking via Skype at ILTV Studio about the latest developments in the Netanyahu probes. Swastikas & slurs found on Polish Embassy in Israel Tensions are rising between Israel and Poland after Anti-Semitic remarks from the Polish Prime Minister, and now a series of Swastikas and Anti-Polish profanities have been discovered on the entrance to Poland's Embassy in Israel. Defense Ministry announces successful arrow 3 test The Israeli Defense Ministry has just announced that it's carried out a successful test of the arrow-3 weapons system, it's a big deal since tensions are heating up on Israel's northern and southern fronts. Rocking out with new guitar technology Benzi Tee, CEO of OMB speaking at ILTV Studio about the new guitar tech product that helps create a whole new world for guitarists. 8. Israeli researchers recreate mars in the desert A team of Israeli scientists have made it to Mars, their version of Mars happens to be in the Israeli desert, where researchers recreated the red planet's habitat to carry out an experiment. New start-up competition connects Israel & NYC businesses A new start up competition is on a mission to connect Israeli and American businesses, and the winner will snag a 1 million dollar investment. 10. Glassbox, redefining customer care Tomer Laks, Vice President of Business Development at Glassbox speaking at ILTV Studio about a product that will help companies stay at the top of the game and enable companies to understand customers better. Not your average yoga class Everyone has to get their daily workout in, but what if you were told that there's a way to stay healthy and study at the same time. Israel-Ethiopian launches restaurant in NYC An Ethiopian Israeli woman is bringing Injera and smoked salmon all the way to Harlem, with her new restaurant Tsion Cafe. Hebrew word Of The Day: TIZKORET |תזכורת =REMINDER Learn a New Hebrew word every day. Today's word is "Tizkoret" which means "Reminder" The Weather Forecast The winter heat-wave looks to be coming to an end, except a drop in temperatures with partly cloudy skies this evening, the low tonight should be about fifty, or ten degrees Celsius. And the high tomorrow will be around sixty seven, or nineteen degrees Celsius. See omnystudio.com/listener for privacy information.

Konjit Zewge, at the age of 89, documented her succulent dishes in her book Yemouya Kouncho. She wrote her book for the sole purpose of passing the art of preparing traditional Ethiopian cuisine to the next generation. Her parents' home was always filled with extended family, neighbors and other visitors who delighted in the savory dishes. Running the household was traditionally the women's job and learning how to prepare food started at an early age. As an ardent student, Zewge made it a point to write down procedures, the various ingredients and amount used in recipes. Her book has been translated to English by her daughter, Mesrak Mekonnen. Mekonnen lives in San Francisco.

This week Chris discusses Senator Janet Rice's article: "Drivers vs. Cyclists is not either/or" where she makes numerous good points in her far-ranging article about cycling, health, gender, infrastructure, public transport and road user attitudes. Injera from Les Vaches Du Tour pops in for a lovely chat about three weeks of non-cycling cultural highlights of Le Tour on SBS Cycling Central, including Les Vaches spotting, Gouda, #sbstdf, #tourdesnacks, #butter, #trolldj and ephemeral delights of fieldart, magnificent European scenery and mad cycling tifosi.