Podcasts about free range eggs

Veda Austin is a water researcher, public speaker, mother, artist and author. She has dedicated the last 10 years observing and photographing the life of water. She believes that water is fluid intelligence, observing itself through every living organism on the planet and in the Universe. Her primary area of focus is photographing water in its ‘state of creation', the space between liquid and ice. It is through her remarkable crystallographic photos that water reveals its awareness of not only Creation, but thought and intention through imagery. Veda brings a message of hope and joy from the very source of life itself, she says “Water is transparent, it knows no colour, creed or religion. Water does not judge, nor does it label, it will enter the body of an ant as easily as it will enter the body of a king, or a homeless person or a tree or a dragonfly. ___________________ PODCAST CHAPTERS 0:00 - Introduction & Prayer with Water 1:50 - Veda Austin on Current Excitements 3:38 - Impact of Water on People's Lives 7:11 - Is Water an Extraterrestrial Life Form? 12:14 - Veda's Conversations with Water 19:21 - Origins of Veda's Journey with Water 32:43 - Water as a Mirror of Emotions 49:10 - Future Discoveries in Water States 59:51 - The Spiritual Aspect of Water 1:09:21 - Water's Sense of Humor 1:16:59 - Visual Journey Through Water Imagery 1:22:47 - Water as the Root of Language 1:25:19 - Facial Recognition in Water Crystallography 1:28:09 - Water Reading Future Events 1:30:52 - Symbolism and Hydro Glyphs in Water 1:34:49 - Water Responds to the Name Yeshua 1:41:13 - Understanding Hydroglyphs and Their Meanings 1:45:26 - Water's Communication with a Disabled Child 1:48:42 - Healing Power of Liquid Crystal Medicine 1:54:41 - The Mystery of Thought Materialization 2:00:38 - Homeopathy and Water's Memory 2:05:55 - Water's Self-Healing Through 5G Exposure 2:12:00 - How Water Sees Humanity 2:18:48 - Healing by Proximity: The Power of Free-Range Eggs 2:20:08 - Closing Reflections on Water and Humanity ___________________ Guest: Veda Austin | Water Researcher Website | https://www.vedaaustin.com/ Veda's Freezing Techniques | https://www.vedaaustin.com/shop Veda's UK/EU Tour | https://www.vedaaustin.com/event-list Instagram | https://www.instagram.com/vedaaustin_water/ The Living Language of Water Book | https://www.vedaaustin.com/vedas-book Host: Emilio Ortiz Instagram | https://www.instagram.com/iamemilioortiz/ Subscribe to YouTube Channel | ​⁠​https://www.youtube.com/@EmilioOrtiz Watch Emilio's latest series on 4biddenknowledge TV l https://bit.ly/AwakenThe6thSense ___________________ Special Offerings to Support the Show: ✦ Make a One-Time or Recurring Donation on PayPal

@neilcolbourne and @vincetracy discussed #lanucia #sport #alicante #electriccars #freerange #mps #thumb #toe #deliveries #deptford #kebabs #greenwich #eggs #students #debt #yts #yop #teachers #hoseoflords #slary #perdiem #attendance

Welcome to Color Me Green, a podcast focused on making the world a greener place. Every week we are going to be discussing topics about sustainability, climate change, and more. The goal for this show is for you to learn something new and hopefully take something away and implement it into your daily routine. Even just the simple act of sharing this podcast with your friends and family, is an act of making a difference.In today's episode, we are learning about the lives hens and production processes of the egg industry.  Support the showbuzzbox cocktails - http://shop.buzzbox.com/colormegreen - Save 20% with code COLORMEGREENSupport the show here: https://www.buzzsprout.com/2025990/supportSave 10% on your order at Plastic Free Pursuit with code COLORMEGREEN - www.plasticfreepursuit.com/colormegreenShop sustainable phone cases with PELA - https://tinyurl.com/5n6z8xexFollow along on IG @colormegreenpodcastListen on other platforms: https://colormegreen.buzzsprout.com

You have probably heard about free-range and pasture-raised chickens, but there is also a new term, cage-free chickens. Most people can't recognize the difference between cage-free vs. free-range eggs, so you can wonder whether there are variations in their appearance and nutritious value. Be aware that it is about terms referring to different levels of laying hens' welfare standards on the farm. You can determine egg quality based on their diet, living conditions, and activity levels. Let's check what to expect once you notice particular stamps on egg-package labels.  Full:  Cage-Free vs. Free-Range Eggs: Which is Healthier? 

In this episode, we examine how UK farmers are striving to overcome low confidence in the sector – caused in part by high input costs.Confidence among farmers is at a low ebb, according to the latest NFU survey – but some sectors are faring better than others.We look at the future for on-farm robots as a flagship agri-tech start-up warns that it is running out of cash.As a key investor pulls the plug , we look at how farming entrepreneurs are turning to crowdfunding to secure their future.We've all the latest commodity prices – and after a brutal year, we find out how free range egg producers are fairing.Plus, could a King's Coronation fund help ensure the survival of Britain's rare livestock breeds?To find out more about the Small Robot Company crowd-funding drive, visit www.smallrobotcompany.com.For details of the Agri-TechE hybrid event ‘Focus on Funding – Follow the Crowd' at NIAB Park Farm on Tuesday 23 May, visit agri-tech-e.co.uk.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom.To contact Johann and Hugh, please email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

Colorado Implementing Cage-free Eggs Mandate.

Wild inflation in construction prices is helping push mortgage rates up - so how did we get here?  Plus, we're out of eggs because free-range chooks don't like the cold - so how do we get cruelty-free omelettes that don't break the bank?  To find out more about The Front you can link here and for more from the newsroom at The Australian link here or search for The Australian in your app store. This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet, Lia Tsamoglou and Hareem Khan, and edited by Joshua Burton. The multimedia editor is Lia Tsamoglou, and original music composed by Jasper Leak.See omnystudio.com/listener for privacy information.

Here on Farming Today we've been reporting on the rising costs farmers and food producers are facing. Now, British free range egg producers have said that without substantial price rises of 40 pence per dozen eggs, farmers will not be able to afford to keep their free range hens due to feed and fuel costs having risen so much, and have invited major retailers to a 'crisis summit'. The Environment, Food and Rural Affairs Select Committee has chosen Labour MP Geraint Davies as its' interim chair, and says a new substantive Chair will be voted in, "in due course". The horseshoe bat has seen a decline in its population in the twentieth century, which some attribute to intensive agricultural practices and others to roost disturbance. However, there are signs the population is now on the increase. And this week we're looking at spring vegetables, and today we're talking Scottish asparagus. Presented by Anna Hill and produced for BBC Audio by Caitlin Hobbs

Every day, Days Eggs produces thousands of eggs to feed families in South Australia and beyond, thanks to their very clever and hen-friendly farms and systems around the state. In this interview, we discuss hen living conditions, egg types, cooking with eggs, and even things to be wary of when re-using egg cartons. The SA Drink Of The Week is Run With The Hunted - see below. And in the Musical Pilgrimage, we have an original song by Libby O'Donovan, presented to us by Zac Tyler, one of the people behind this weekend's Seasonal Sessions at Woodville Town Hall. You can navigate episodes using chapter markers in your podcast app. Not a fan of wine? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast at the 2021 Australian Podcast Awards and named as Finalist for News and Current Affairs in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise page Running Sheet: Writing wedding vows 00:00:00 Intro Introduction to the show. 00:04:44 SA Drink Of The Week This week's SA Drink Of The Week is Run With The Hunted, a limited release wine from McLaren Vale, bottled by Matt Cahill as part of his musical album of the same name from his music collaboration project, Evoletah. 00:08:52 Anne and Dion If you had eggs for breakfast today, there's a darn good chance they were produced by DAYS Eggs, South Australia's largest egg producer. The story behind this farm's production of this humble source of protein is fascinating. So I thought I'd ask the owners, Dion and Anne Andary, to join me to scratch around and peck at all the various topics related to chickens and eggs. Welcome. As I was planning for this interview, I asked myself, what topic should come first; the chickens or the eggs?  I was tempted to start wtih chickens because so much of the egg story these days is focussed on their welfare but then I remembered that eggs have had a chequered history, especially in the west, so I'd love to hatch our story there. Dion and Anne, you started Days Eggs in 1987. What was the nutritional and public health status of eggs at that time? In fact, Jason Gosseck, writing in Medium, recalled growing up amid the cholestrol scare of the 80s and how the price of eggs plummeted and how his dad doubled down and they had eggs every meal. How did it play out in your world? Anne, I believe you did most of the sales work in the early days. Who was buying and what was involved? Have you noticed any changes in egg consumption over the years? Fitness junkies with raw eggs, the brunch culture, the "egg whites good, egg yolks bad" movement, etc? How are most of your eggs sold today - supermarkets, commercial trade, etc? For a long time, I never cooked eggs at home, even though I loved having poached eggs when out? I just didn't like the eggy smell when doing dishes. Bizarre! Now I have an egg poacher. How do you cook eggs? Any tips? We're recording here at Lower Light/Two Wells, which is the headquarters of Days Eggs. Can you take us through the story of how you outgrew your first base and then bought up other farms as they became available? I'd like to turn to hen welfare now because even this morning in our BnB at Claire, they provided eggs and I recoiled when I saw Cage Eggs. So let's walk through Cage Eggs, Barn Laid Eggs, and Free Range Eggs, because each have their pros and cons. People argue Free Range leads to happy chickens. How do you know when a chicken is happy? 00:56:48 Musical Pilgrimage In the musical pilgrimage, we have Don't Feel Down by Libby Donovan. Before we get there, though, I want to bring in Amelia Ryan's "other half" Zac Tyler, who is another arts professional, known by many for his work with the artistic directors of the Adelaide Caberet Festival (Kate Ceberano, Barry Humphries, Ali McGregor and Eddie Perfect). He now runs his own company, Release Creative, who have gone on to create Barossa Contemporary, a multi-disciplinary arts festival in the Barossa Valley, and he's also worked with Amelia to create Seasonal Sessions, a weekend of intriguing song, story, and cabaret at the Woodville Town Hall, May 6, 7, 8 2022. The weekend kicks off with local original music on Friday May 6 at 8.00pm and on Saturday May 7 at 6.00pm will feature a celebration of Australia's pioneering women of pop and rock starring Amelia Ryan and Adelaide Cabaret Festival 2022 Icon Award winner Libby O'Donovan in UNSUNG. At 8.00pm Charmaine Jones and the GOSPO Collective deliver the classic Aretha Franklin standards in Soul Serenade - The Aretha Legacy. On Sunday 8 May at 3.00pm, the acclaimed writer Clementine Ford and her bestie, Libby O'Donovan, deliver a secular sermon that mines matters of the heart in Love Sermon. But, back to the interview with Zac, let's get the goss out the way. Of the Cabaret Festival directors you worked with, who is most memorable and why? What is this arts festival in the Barossa? What does cabaret bring to the table that other art forms don't? Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.

Australians consume 17 million eggs every day which is pretty good going for a country of 25 million people. When you buy eggs do you think about those hard-working hens? And does it matter to you if they're in a cage or out in the paddock?

Australians consume 17 million eggs every day which is pretty good going for a country of 25 million people. When you buy eggs do you think about those hard-working hens? And does it matter to you if they're in a cage or out in the paddock?

In this episode, we are going to be talking about eggs. The different types of eggs, the ways to store them and which eggs are the healthiest. The biggest question here is, should we refrigerate our eggs? We will also share some information about salmonella and its occasional prevalence in the US along with its symptoms and prevention care.   Cup of Nurses: https://fanlink.to/CONsite Frontline Warriors: https://fanlink.to/FWsite Youtube https://fanlink.to/CONYT Apple https://fanlink.to/Applepodcast Spotify https://fanlink.to/Spotifypodcast Cup of Nurses Store https://fanlink.to/CONshop Frontline Warriors store https://fanlink.to/FWshop Interested in Travel Nursing? https://fanlink.to/TravelNurseNow Free Travel Nursing Guide  https://fanlink.to/Travelnursingchecklist Nclex Guide https://fanlink.to/NCLEXguide Cup of Nurses FB Group https://www.facebook.com/groups/cupofnurses Frontline Warriors FB group https://fanlink.to/FWFBgroup     [0:04] | Introduction with the Hosts/Affiliates/Updates [1:32] | Eggs and Salmonella [2:20] | Why do some countries refrigerate and wash their eggs? [5:16] | Different Types of Eggs [5:21] | Standard White Eggs and Standard Brown Eggs [8:54] | Free-Run Eggs and Free-Range Eggs [9:26] | Organic Eggs [10:15] | Omega-3 Eggs and Vitamin-Enhanced Eggs [12:00] | Vegetarian Eggs and Processed Eggs [14:33] | Should you eat eggs everyday? [16:01] | Maintaining Eggs Freshness [18:06] | What is a Salmonella [18:20] |Signs and Symptoms [20:20] | Prevention [22:25] | Closing Statement of Hosts

One of Aaron's favorite foods has always been eggs. Like all foods, Aaron looks for the most sustainable. He brings on Ryan Miller, co-owner and president of Farmers Hen House, which is one of Aaron's favorite pasture raised eggs. Farmers Hen House is sustainable in many ways from its eggs being organic and pasture raised to the solar power on the farms to even its compostable cartons. Another amazing feature of Farmers Hen House is its QR codes on the cartons, which uses a blockchain technology to trace where the eggs came from. Plus Ryan lets the listeners know all about the different certifications Farmers Hen House and what we can expect from them in the future.

On today's podcast, the guys talk sexual texts, free-range eggs and they potentially uncover a massive cover-up from a huge Government department. On the Podcast Intro, the guys call Matt's old pub in England to confirm a story...

This weeks we touch on the following Difference between Organic & Free Range eggs Can you over eat on single ingredient Foods Squats, are wide or close better Whole Meal Bread 30 mins of nutritional Gold !

Mark joined us in his finery of a Denton branded tracksuit, peaky blinder cap complete with bobble on top and of course trainers and sunnies. What more could we have expected from one of the most incredible London ad men over the last 40 years. Although don’t call him an ad man… he makes films…. “Please send your scripts to www.thomasthomasfilms.co.uk”.Please visit https://getbehindthebillboard.com/?p=340 for the images to follow along.Mark joined us with gifts [others take note, we like gifts], we talked briefly about his book the Power of Purelity. You can buy it here, and Mark will chuck in some free gifts… www.coy-com.com/shop Mark reckons there’s a revival going on in Outdoor, some great work sitting proudly from the rest… Mark credits Nils Leonards Uncommon for their work on Habito, Droga5 for Coal Drops Yard, and Atomic for their work on the Royal Opera House posters: Marks first billboard was for Milk Tray, something he concepted up with the late and great Norman Icke [who came up with the original idea for the milk tray man] while Mark was ‘just a visualiser’ at Leo Burnett. Within weeks Mark was hanging out in New York ready to shoot on top of the JCPenney building. Mark met his long term creative partners Chris Palmer on set for a TV shoot, a set he shouldn’t have been on! The shoot was for Cadbury’s creme egg, and he’d slipped one of his ideas in with the creative teams one. On a sound stage at Pinewood he bumped into Chris, and he got Mark into BBH within months. Mark recalls John Hegarty hating half of his book in the interview…. But Chris helped nudge John in the right direction. 4 1/2 years later… Mark and Chris left to setup Simons Palmer Denton Clemmow Johnson where they worked on Nike among others. We talked about all of the poster work they did…. Originally they were engaged only for Soccer… but soon worked on Rugby, basketball, running, Olympics and many many others. Of all of them, Mark picked out the Ian Wright football poster. ‘Behind every great goalkeeper there’s a ball from Ian Wright’. We talked about Advantage Sampras, Charles Barkley and the Marathon no U turns. With the latter 2 styled graphically on political propaganda posters. We moved on to Wrangler, and a lesson to all you creatives out there. If you believe in your concepts keep pushing as hard as you can. If you can invest in your idea and to help sell the concept to your client it might help get great work away. Then onto another important lesson. Paying your suppliers back for the proactive work you get them working on. Having Malcom shoot the test work, led to more work for the agency and therefore more for Malcom.  Asda we spent a bit of time talking about a favourite execution for Free Range Eggs, featuring a model made chicken on a motorbike, escaping the chicken farm in the style of The Great Escape. The humour is there on all of the executions.Heineken too had that humour running through it.Top Tip: Don’t leave it on a Piece a paper. Mark gave us the example of his Samson Batteries, which he’d visualised up as a poster. He managed to turn that poster into 3 TV commercials!Favourite Billboard of all time. BEANS MEANS HEINZ. Bring back the slogan!

You hear about organic living but have no clue what all these labels mean. This episode dissects each label and its meaning and teaches you how to look for the scam. Direct your questions and comments to drspodcastshow@gmail.com and don’t forget to rate and subscribe to the podcast

Brian Daly interviews Three Bean’s Director, Matt Howe, to find out more about Three Beans Cafes early adoption of higher welfare eggs and his perceptions of the egg industry in Australia. The RSPCA is strongly opposed to battery cages and believes there must now be a legislative phase-out of their use. For many years, the RSPCA has campaigned against housing hens in battery cages and raised public awareness of the inherent welfare issues of these systems through education and advertising campaigns. The RSPCA has, and will continue to, lobby governments and the egg industry to stop this inhumane production method in Australia.A very positive and successful move to get hens out of cages was the development of the RSPCA Approved Farming Scheme. Egg producers who meet the RSPCA Standards for layer hens can use the RSPCA logo on the pack to show that the hens producing these eggs have been raised in a well-managed, higher welfare system that provides for the behavioural and physiological needs of the hen. Hens raised to the Standards are provided with an environment that enables them to display important behaviours such as nesting, perching, dust bathing, wing flapping, foraging and scratching. Battery cages do not allow hens to perform these behaviours.Companies going the extra mile to source RSPCA Approved eggs should be applauded, and Three Beans have been a long supporter of Rohde's RSPCA Approved eggs.Key points:- Three Beans journey to sourcing RSPCA Approved eggs from Rohde's - The welfare issues for layer hens in egg production - How companies can do better by sourcing higher welfare eggs Further links:https://www.rspca.org.au/ https://rspcaapproved.org.au/ https://www.choosewisely.org.au/ https://www.rspca.org.au/blog/2018/why-cage-free-will-help-end-battery-cage https://kb.rspca.org.au/article-categories/layer-hens/

Countrywide takes you outside the cities into regional Australia, talking about the food you eat

It's time for our annual gift guide, and we continue the tradition of picking items in a variety of price categories: Under $20, $20 to $100, and Over $100.LinksThe Best iPhone Fast Chargers and Wireless Chargers (paywall)The Holiday Gift GuideUnder $20Rob: Liberty Soft-Close full-extension drawer slidesKirk: Color changing egg timerIan: Wireless Charging Receiver Case$20 to $100Rob: Planet Earth II 4KKirk: Peak Design Leash Camera StrapIan: Autographed and Gift-Wrapped Trilogy of The Elements, Molecules, and ReactionsOver $100Rob: Wink Hub 2 + various sensorsKirk: Dyson CSYS desk lampIan: Apple Watch Series 1

This episode of Knowing Animals features Prof. Rachel Ankeny from the Department of History at the University of Adelaide. It is focused on her journal article co-authored with Heather Bray. The article is titled ‘Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia’. It was published in the journal Anthrozoos in May 2017.   This episode of Knowing Animals is brought to you by the wonderful Australasian Animal Studies Association. Find them online here: http://animalstudies.org.au.   

“Free Range” Eggs | What’s Wrong With Vegetarianism? | UVE Archives To see more about “spent” free-range hens, see Peaceful Prairie Sanctuary’s Faces of Free Range Farming. Read More: What’s wrong with Backyard Eggs? | Peaceful Prairie Sanctuary What’s Wrong with Backyard Eggs? | Gentle World Should You Be Eating Eggs | Gentle World Cage … Continue reading “Free Range” Eggs →

Can natural flood management protect Yorkshire from floods? Plus petrol power from plants.

Barren battery cages have now been banned, but did you know that hens are still kept in cages? RSPCA hen expert, Alice Clark, helps unscramble the facts about the legislation and how you can make sure you only buy cage-free eggs.

Marketing language is a powerful thing, and we're all being duped. Let's take a look at the mystique and myths around free-range eggs.