Podcast appearances and mentions of anna hill

On the #amwriting podcast's Margin Notes, host Jennie Nash talks with Dr. Diana Hill, author of Wise Effort, about how writers handle mishaps and self-talk when juggling book-related obligations. Hill describes accidentally booking two plane tickets to a Washington, DC conference, prompting a discussion about shifting the story from “I'm disorganized” to one of abundance and opportunity. Hill introduces Buddhism's “wise speech” filters—helpful, kind, timely, and true—and distinguishes guilt (which motivates clean-up and repair) from shame (which labels the self as bad and can paralyze writers). They share examples of painful feedback and feelings of insignificance, discuss the “worldly winds” (fame/insignificance, pleasure/pain, blame/disrepute, gain/loss), and conclude that choosing to “pay the price” of a busy, opportunity-seizing life can be healthier than spiraling into blame or defensiveness.#AmWriting is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.TranscriptJennie: [00:00:00] Hi, I'm Jennie Nash, and you're listening to the #amwriting podcast, the place where we help writers of all kinds play big in your writing life, love the process, and stick with it long enough to finish what matters most. This is Margin Notes, the place in the podcast where we talk about the big decisions writers face in their work or creative lives.Jennie: And I'm here again with Dr. Diana Hill, author of Wise Effort, and we're gonna talk about a really interesting reality that you and I have both noticed, Diana, which is that when you're out there in the world with your book as a writer and you're juggling all the things, you're ... You have interviews, you're putting, you know, inquiries out, you're showing up for conferences or workshops or events or things, and sometimes things don't always go the way that you planned.Jennie: So today you have a little experience [00:01:00] with that, which is why we're even talking today.Diana: Well, it's, it's more like things don't go the way that I plan. It's more like I had no idea about my own plans because I'm juggling so much. Bec- I, I'm on my way to this pretty, uh, big conference in Washington, DC, and I'm going to present on a book that I wrote, uh, called I Know I Should Exercise, But: 44 Reasons Why We Don't Move and How to Get Over Them.Diana: And I'm going to present to a bunch of researchers and therapists about this sort of model of what gets in the way of us exercising. And I open up my American Airlines app and realize I have booked myself a ticket today and a ticket tomorrow. I bought two plane tickets to this conference without any awareness that I had already bought one.Diana: And so I had to decide, am I gonna go tomorrow or gonna go today? And, uh, I canceled and said, “Hey, I'd rather...” And I called you, I texted you right away, “Hey, I have an open af- afternoon. Do you wanna meet up, Jennie?” But this is the case, right? [00:02:00] W- when you have so much on your plate because you're, you are moving pieces around to make things happen, little bits of sand drop through the cracks.Diana: I think, yes, that's, that is a problem. But what's the bigger problem is how we treat ourselves after that or during that, or the stories we tell ourselves about who we are and our capabilities. I think I said, “I'm so disorganized,” and you said, “Oh, I'm so disorganized.” And then we said, “Wait a minute, maybe we need to change our script.”Diana: Right? Which is hilarious because that's what your entire book is about, is telling yourself a different story, not believing the first story that y- comes into your head, which is, oh, well, what happened was you told me that you did this and I laughed and I said, “Oh, I, I do things like that all the time. I c- I think of myself as a terribly disorganized person.”Diana: And that's when we both stopped and said, “Well, wait a minute. What would the other story here be?” So that's what- Yeah ... we thought we would talk about. Yeah. I often [00:03:00] think of the Lucille Ball episode when the chocolates are coming down the conveyor belt, and they start speeding up, and she's stuffing them in her bra, and she's stuffing it in her face, and they're, and they're flying off.Diana: And then you realize, well, wait a minute here, there's an abundance of chocolate coming your way. Like, this is, this may be a good thing, you know? Like, you have a conference that you're going to, or you have all these different opportunities that you're juggling. And we could start there with, uh, shifting to that type of a story, which is a story of there's so much ‘cause it's an experience of abundance.Diana: It's an experience of opportunities, of possibilities, which already shifts our mind into a different place. And you could notice that even in your body when you shift from, “I'm a disorganized mess,” to, “Oh, I have so many opportunities and possibilities right now.” Well, and what's interesting in your case is that you, it, it wasn't like you didn't have a plane ticket.Diana: You had two plane tickets. So in some ways there's a story of [00:04:00] you're quite organized. You were gonna get yourself to this conference no matter what. Or a story of I didn't trust myself, that I bought the plane ticket. So I had, I had to do it twice. But yes, I mean, the, the nature of the human mind is that it's a story-making machine, and actually everything that we experience comes through the, our, our mental filters, and we get to be the chooser of which stories are most helpful.Diana: In Buddhism, there's something called wise speech, and wise speech has these four qualities to it. The first quality is, is it helpful? The next one is, is it kind? The next one, which I think is a very useful one, is, is it timely? Like, is it a good time for m- for me to tell myself this story? Sometimes you might wanna tell yourself the story that you're disorganized and you need to go get organized.Diana: You need to, you know, clean stuff up, do a little , spring cleaning. But telling yourself that when you're in the middle of a ton of other things and now you have to deal with your low mood and feeling bad about yourself isn't helpful. And then the fourth [00:05:00] quality of wise speech is, is it true? Sometimes we do need to question, is it true?Diana: Is it not true? But most of the time, if we're getting all wrapped up with the, is it true? Is it not true? Am I disorganized or not? We're just doing black and white thinking, and it's m- usually more a little bit of both. That type of questioning our thoughts or questioning our stories and asking ourselves what would be the most helpful, what would be the most kind, what would be the most timely, and maybe what would be the most true, is a better angle to take with it, I think.Diana: I love that. I love that so much. I know another thing that happens when writers are juggling all the things is sometimes we, we drop one of the balls and w- we disappoint someone. So let's say in a different iteration of this that you actually were supposed to fly yesterday, and so you missed the conference.Diana: You know, that, that happens when you have a whole bunch of things going on, or you wrote the time wrong down for the podcast interview, or you missed [00:06:00] some critical deadline, and now you have on top of that like, “Oh, I, I let these people down. I said I was gonna show up, and I'm not.” Or, you know, what, what do we do when the disorganization leads to those kinds of thoughts?Diana: Mm-hmm. Well, if, if there is something you need to clean up, sometimes we do need to clean up. Yeah. I mean, that's kind of getting radically honest with ourself, and there's, there's t- two layers to that. Guilt is a, actually an emotion that we evolved as humans for a good reason, to clean stuff up. I made a mistake, I feel a little guilty, I go apologize.Diana: Um, I've, I had a, I gave, I did a white lie about something, I got caught, so I admit it. You know, whatever it is. That happened this morning. My son took my AirPod and he, he wouldn't fess up. And finally he fessed up. I'm like, “See, doesn't it feel better just to be honest?” Like, it's just be honest about it.Diana: But there's a, there's a distinction between guilt, [00:07:00] which motivates us to just, just to clean stuff up, and shame. Shame is I am bad. There's something wrong with me. I'm a bad person because I scheduled two flights or because I, you know, had, said a white lie to my mom for taking her AirPod. Shame is pretty detrimental, and it's the type of emotion that makes us climb back into a hole and not put ourselves out there.Diana: And as writers, we need to be putting ourselves out there a lot. We need to be making lots of mistakes. Maybe every once in a while feeling a little bit guilty for something that we need a course correction on, but we course correct and we move on, as opposed to shame of I am bad, and then we're paralyzed, frozen, and we go nowhere.Diana: Yeah. Yeah. Gosh, you're making me think of something that happened to me one time when I was out there promoting a book, and I had been invited to do the keynote speech at a big conference. And- There was a process in place where [00:08:00] my presentation was vetted. Like, I had to submit it and, um, and it was vetted and, and we were really clear on what I was talking about and what I was doing there vis-a-vis what some other of the speakers were doing.Diana: So there was this nice work on the whole presentation, and I felt really confident about what I was doing. And I, I did the, um, presentation and, and it was sort of s- short and, um, I thought it was awesome. And then I got feedback from the conference presenters that I had completely misunderstood my role, that I should have spoken three times longer than I had, that I had delivered something sort of thin and not what they were expecting and what they had hired me for.Diana: I, I just remember I... Actually, what I did was I gave the money back that they had paid me. [00:09:00] I felt so bad. I felt so shameful that I, that I said, “I, I can't take the money if, if it didn't go well. You know, I'm giving it back.” I was so freaked out about it. But as... This is years and years ago. As the years have gone by, I've thought about it a lot, and I've thought, it wasn't actually my fault.Diana: Like, I did i- all the steps that I did to make sure I was doing what I thought I was doing, and somehow I told the story that it was my... I did something bad. So- Yeah. Yeah ... that's kinda, that's what's coming up for me when you said that. Isn't that amazing? I think that that can be, um, our experience in so many different ways where we can fall into feeling bad, we can, um, we have experiences of feeling insignificant.Diana: I mean, especially when you're putting yourself out there, and we take one little thread of feedback, and it can destroy us, especially where that feedback is coming from. Because you're getting that feedback from the presenter, you know, whatever committee. The person who hired me, yeah. Who hired you.Diana: Imagine if w- if we went around and [00:10:00] we passed a microphone to the people in the audience. You would have been gotten a l- very different, you know, perspectives. And the, the question becomes, like, who, who am I doing this for? And, um, there was in- unclear communication. The last time I was at a big, uh, conference, uh, just a few months ago- I gave what I thought...Diana: It was on, on the book Wise Effort, and I gave what I thought was, like, the best talk I'd ever given, ever, on this. I was, I was flying high. I got great feedback. I thought it was, I thought it was pretty amazing. And it was- You're like, “I'm so good at this.” Yeah. Yeah. I'm like, “I, I finally nailed it.” Yeah. Like, so many times.Diana: I finally said it the way I wanna say it. And, and when I give these talks, I- there- I- a la Jennie Nash, I bring in a giant notepad and a Sharpie, and I sometimes I do these little one-on-one exercises with people in the audience demonstrating Wise Effort. Like, draw what it feels like in your body and, and then I hold up the notepad for everyone to see.Diana: And so it was the day after, I'm leaving the conference, and I had the notepad under my arm, and [00:11:00] I'm getting a coffee, and this guy comes up to me looking like a very stately psychologist. He comes up to me, um, in line and he's like, “Oh, did you go to the conference?” And I said, “Yes.” I said, “I...” And he said, “Oh, big notepad.”Diana: I said, “Yeah, actually, I presented yesterday.” And he said, “Oh, yeah, great. What did you present on?” And I said, “Well, I- uh, my name's Anna Hill. I presented on Wise Effort.” And he said- ... “Oh, I think I went to that workshop.”Diana: It sounds like it made a mark. Insignificance. Insignificance. And i- in Buddhism, there's something called the, um, the four worldly winds, which are the, the, the things that push... Or sometimes they say the eight worldly winds, but they're things that push us off our game, right? And they are fame and insignificance.Diana: Ah. When you're on either one of those, right, you're- you got, you got, you got a chance that you're gonna get knocked off. Another one is pleasure and pain. Another one is, um, blame and disrepute. Ooh. Ooh. Which is what you're talking about there, blame. I feel like I was blamed. It knocked me off. [00:12:00] And then the last one is gain and loss.Diana: Hmm. And so as writers, we're constantly, like, facing those winds, right? I get pr- I get, I feel famous, I feel insignificant. Oh, this is so great, so much pleasure. This sucks. This is the most painful thing I've ever been through in my life, right? Oh, I got the book deal. Ooh, it's with this, you know, kinda crappy publisher.Diana: So f- you know, all up and down, up and down, up and down. And the question becomes, I mean, back to the story of juggling all the things. If you're juggling all those things, where are your feet planted? Are you stable? Even, even if you're dropping stuff right and left. And that doesn't really matter if you're dropping stuff, if you feel planted in who you are, what you have to offer, you know?Diana: And yeah, you're gonna ... It's gonna go high and it's gonna go low, and you'll double book. Well, that's what I thought was remarkable about what you did today. You pivoted so fast. I think you texted me, might have been before 8:00 AM. You were just, just like, “I have a whole day.” You know, do, like you just started making meaning of your new [00:13:00] reality, which was you're not on an airplane today.Diana: You're on an airplane tomorrow, and it seemed like it took you no time at all to, like you said, your feet were so planted that you sort of just shook it off and moved on. Is, is that what it felt like? Yeah, it felt like carpe diem. You know? It was one of those, I was mad, I was disappointed, I was ... I, I hate those airline apps, and then I'm calling the airline.Diana: I was in the struggle for a little bit, and then, and then I just dropped it and said, “Okay, then what do I wanna do today?” So already today I, I've been to yoga, I went to I went to Savoy to get my favorite salad, I'm talking to Jennie Nash. I'm like, “This is a great day. I'm so glad I'm not in Washington DC.”Diana: Wait, is your favorite salad the kale blueberry? At Savoy? It's ... No. Yeah I go s- I go to the salad bar because they, I think they're the only salad bar that has like the, the most amazing salmon, like in the salad bar. Like, you can just like, you know, put wild salmon- Pile it on. Okay, okay ... yeah, pile it on. So that's what I do.Diana: Yeah. All right. We're talking about [00:14:00] a little deli in our town. Um- Down in Santa Barbara. You gotta go ... I mean, it does sound like a great day. And then- Yeah ... we're recording a podcast, ‘cause why not? So that, um, that's really instructive. You, you sort of let the struggle be, and, and then you said being solid on your feet and not spiraling into the blame, um, of it.Diana: Yeah. Choosing ... You know, you get to be the chooser of the story that you tell. And, um, and so, you know, choose, choose ones that are kind and ones that are, you know, for the most part true, but also ones that are helpful and timely. Yeah. And then when you do that, you can kind of n- weather stuff a little bit better I think.Diana: And I'm curious what happens if this kind of thing happens to you and other people say, “You're so disorganized. You need to slow down. You need to stop saying yes to so many things.” What do you say about that? ‘Cause that happened to you. Jennie, are you... I was gonna say, are you, are you only asking that because this happens to you?[00:15:00]Diana: Yes. Does this happen to you sometimes, Jennie? It happens to me all the time. What do you do when people ask you that? Oh, dang. You're putting it on me. Um, I usually totally take it in and think, “Oh yeah, there's something wrong with me. I should say, say no more often. I should go slower. I should, uh, should, should, should.”Diana: Mm-hmm. I do. That's what I tend to do. Yeah. And then what are the, the costs and consequences of that for you? I lose faith in my own knowing, my own intuition. I like to be busy, I like to be challenged, I like to have all the balls in the air. Um, and so I lose faith in that, and it doesn't feel good. Uh, then I, I also feel like I have to get defensive, um, why I do that.Diana: And, uh, so then I'll bring that defensiveness into my relationships. So it, it impacts me both inside and it impacts my [00:16:00] relationships. And then I think I second-guess the next time I say yes to something that feels like too much. So there's like- Mm ... a lot of repercussions. Mm-hmm. There's like dominoes falling from, from that.Diana: Mm-hmm. And then if I were to say, that happens to me, you know, what you just described in terms of people are telling me, “Diana, Diana, you're doing too much. You're taking on too much. You're, um, juggling too much. That's why you messed up the plane ticket. You need to be more organized”- Yeah ... what advice would you tell me?Diana: Gosh. Um I don't think that I would've gotten to where we got together. Um, I think, I think I might be a person who would say that, who would say, “Yeah, you're moving too fast. What are you, what are you doing?” Hmm. “Slow down. Take a minute.” I think I- Mm-hmm ... I think I might say that [00:17:00] to you. Mm-hmm. That was in fact the first thought that came through my head when you told me what happened to you.Diana: I was like, “She's doing too much. She's ta- she's got too many irons in the fire.” Mm-hmm. I put that... I did have that blame thought. Mm-hmm. Um- So it's a, it's a really interesting thing, this, you know, sort of the blame, or even if you're s- what you're saying has a, has a kernel of truth to it. When you tell it to somebody, you don't necessarily get back, “Oh, you're right, Jennie.”Diana: What you get back is what, what you just described, which I said, what are the costs and consequences to you? Well, I go into either self-blame, blame, or defensiveness, right? So the question becomes, if, if there's a kernel of truth or maybe there is a shift in, in, you know, I'm juggling too much, that's why I booked two plane tickets, yeah, you know.Diana: Um, or you're juggling too much and your friends are noticing it. There's also another kernel of truth in there, which is there's a reason why you're juggling all those things. Yeah. And, [00:18:00] and, and I would be... I'd actually go for that first. Hmm. So I would go for, in, in asking of you, uh, if I were your friend and I was noticing this, or if a friend were noticing it of you, to ask yourself, why am I juggling so much?Diana: Hmm. What is important to me? Like, what, what... You know, why are you so busy, Jennie? What's important to you? Oh, gosh. Um, I feel like I could answer that very easily. I hate missing opportunities, and the opposite of that is I love seizing opportunities. Things, really good things have come to me from... I'm gonna use the word impulsive, and there's a reason I'm using that word, but impulsive decisions.Diana: A lot of what I've built has, has come from that. I'm really good at that. Um, I think I'm good at juggling a lot of things. Uh, I like the feeling of, [00:19:00] uh, fast decision-making. I think I do better making decisions under pressure than I do when I have a lot of time. Yeah. So there's a lot of reasons why I like having a lot of irons in the fire.Diana: Mm-hmm. It doesn't scare me. It usually energizes me if I were, uh, able to do them all without the blame or the defensiveness. Mm-hmm. Yeah. It's a quality I actually like about myself. Yeah. I, I, I've, I've gotten a sense of that from you, and there's also a bit of... And I'm willing to have the, I'm okay maybe more than some other people may be okay with having a little bit of that, you know- a, a tousled hair experience of things are kinda moving at me quickly, fast, you know?Diana: And, and there's a little bit of feeling like I'm kinda juggling too much. Like I- Yeah ... I'm willing to tolerate [00:20:00] that feeling because of these other things that you, that you care about. And the, it's the, it's the second arrow. It's the layer on top of the blame and defensiveness that is the problem, not necessarily the layer of, I juggle a lot, it's kind of a mess sometimes, and then it's also exhilarating and I, I, I, it's impulsive and, and I found that that's actually a secret to my success.Diana: Yeah. And there's, um, it's, there's a, there's a thing in psychology where they talk about, um, are you willing to pay the price? And what that means is like, you know, for example in, in a relationship, you're never gonna get everything that you want. Are you willing to- You're not ... you're, are you willing to pay the price of like, you know, he has all of these qualities, but then there's this aspect of him that wouldn't, you know, he has that too.Diana: Am I, am I willing for, because I love all of this, to also have that? Yeah. And if you love the intensity and the, um, uh, um, you know, the, [00:21:00] the level of feeling and impulsivity, then you have to be willing to pay the price of sometimes things being in that tousled hair state. And I'm, and I'm, I'm the same. You know?Diana: I don't, I'm not meticulous with things like plane tickets. Yeah. I don't spend my... Like, my husband, he would spend like, you know, double check, triple check, put in the code for everything kinda guy. Yeah. Make sure we don't have any credits. I'm like, I'm just... I'm just booking my flight ... No, what, what's the harm?Diana: What, what harm was done? Yeah. No one died.Diana: And I can pivot quickly, so it's fine. You know? And, and that's, so I'm willing to pay the price. I love that so much. So that's the story. The story is not, look at Diana, she's so chaotic. Look at Jennie, she's got too many irons in the fire. It's we've chosen to pay that price- Mm-hmm ... for being this way, for working this way, for moving through the world this way.Diana: I love that. Yeah. [00:22:00] Yeah, absolutely. I love that. Well, I feel like that is a great place to end, and you get to continue on with your great day, ‘cause it's still the afternoon, so who knows what will come out of this day for you. Maybe something good. Yeah, surprise. Thanks for joining us, and have a good, uh, conference.Diana: And for our listeners, until next time, stop playing small and write like it matters.Diana: The #amwriting podcast is produced by Andrew Perilla. Our intro music, aptly titled Unemployed Monday, was written and played by Max Cohen. Andrew and Max were paid for their time and their creative output because everyone deserves to be paid for their [00:23:00] work This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amwriting.substack.com/subscribe

Every year, huge numbers of pheasant and partridge are raised across the UK for shoots, with around 40 million released into the countryside. Now the Government is launching a call for evidence to understand the welfare and environmental impact of the birds, which are kept in enclosures before their release.As farmers decide how they're going to manage next year's crops, the cost of fertiliser and fuel will be in the mix. But what if you could farm without fertiliser or diesel? This week we'll be finding out how far the UK is moving towards fossil-free farming.Presented by Anna Hill and produced by Beatrice Fenton.

Farming groups from around the country are pressing for what they are calling 'a government-backed, interest-free Keep Britain Growing Loan' which they say will help farmers maintain cashflow and fund next season's crop production.How using pasture sown with a diverse mix of grasses, legumes, and deep-rooted herbs and rotational grazing can help in times of drought.Finding out exactly what species are in a river can be challenging, but environmental DNA sampling is a relatively new tool which can help. It can detect the presence of rare or invasive species by analysing genetic material in water.Presented by Anna Hill and produced by Beatrice Fenton.

Anna Hill travels on a safari with a difference, across North Norfolk, to discover how dozens of farmers have joined together to create connected corridors for wildlife and farming. She explores four projects funded by FiPL (Farming in Protected Landscapes), follows a 26-mile mega-hedgerow across 14 farms; a 10 mile corridor of wildflower margins along a river bed; follows a new shepherdess moving a flock of sheep across contiguous arable farms to fertilise the soil; and sees the extraordinary natural hives for wild bees, which farmers have created to protect the species for years to come.

With the livestock disease bluetongue still spreading across the UK, we speak to a Dutch vet about how they coped with a massive outbreak there in 2023, and what we can learn. This week we've been looking at what crops farmers might grow in the future to cope with a changing climate - whether precision-bred crops, or turning to traditional varieties. And we're at a lavender farm in the Lake District. The farm uses several varieties of the aromatic herb, including those from Provence in France. Presented by Anna Hill and produced by Sally Challoner.

UK scientists working on gene-editing of crops will get access to European markets after the European Parliament voted to relax rules around the practice. We speak to a scientist from Rothamstead Research. We also meet scientists working on gene editing of wheat to make it more resilient to climate shocks. And what does the closure of Bernard Matthews' Derby factory mean for the wider turkey production sector? We hear from the editor of the publication Food Manufacture. Presented by Anna Hill and produced by Sally Challoner.

The drought, and the livestock disease bluetongue, are having an effect on milk production, with yield down by 1.5 milllion litres every day, according to the industry body the AHDB. The shortage is pushing up prices for farmers. We speak to a Dutch vet about how bluetongue developed there three years ago. They had a huge outbreak which led to the loss of tens of thousands of cattle and sheep. Since then a vaccine has been developed. And we're looking at future crops, bred to be resilent in a changing climate. Today we meet a breeder at the James Hutton Institute in Dundee to sample some new varieties of raspberry. Presented by Anna Hill and produced by Sally Challoner.

New research shows campylobacter - which causes gastro-intestinal illness in humans - is becoming more resistant to antibiotics as the number of intensive chicken farms increases. The research, led by scientists at Oxford University, found the number of strains of the bacterium was growing globally, with evolution advancing the most effective of them.This week we're celebrating Farmwatch, where our BBC Local Radio stations in England are highlighting farming stories in their communities. Lush Greens is a Community Market Garden situated in Bristol and surrounded by houses, that each week provides 60 families with fresh food grown on the two-acre site. It's part of a community supported agricultural scheme, which allows people to pay what they can afford.And we celebrate 50 years of the National Wildlife Management Centre in Gloucestershire. It traps and tests wild badgers to build up a picture of habits and populations, to help understand the devastating disease Bovine TB, which affects both wildlife and livestock. Presented by Anna Hill and produced by Sally Challoner.

A new trade deal is signed with Switzerland: it's welcomed by farmers, but will it go any way to combat a significant downturn in food and drink exports, while imports are on the rise?The Farming In Protected Landscapes scheme is part of the new system of farm payments being developed in England to replace the old EU subsidies. We hear how hill farmers are using it to help keep their business afloat.How a crackdown on deer can help keep the banks of Loch Lomond bonnie.Presented by Anna Hill and produced by Beatrice Fenton.

Tinderbox conditions on fellsides and moorland have led to wildfires across the country. We hear from farmers in the centre of the blaze.This week we're looking at England's post-Brexit farm policy. The Sustainable Farming Incentive is the main subsidy scheme, which rewards farmers for environmental actions. It's up and running again after it was abruptly suspended in March last year, and Defra has just announced that 75% of the funding available in the first window, for smaller farms, has now been allocated. Will the budget stretch to meet farmers' ambition?Presented by Anna Hill and produced by Beatrice Fenton.

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.What will the Government's new 25 year Farming Roadmap mean for farmers? We ask the Secretary of State.Presented by Anna Hill and produced by Beatrice Fenton.

The organic certification body, the Soil Association, is warning it may withdraw from the farmed salmon sector unless higher standards are met. The organisation says while current standards are being satisfied, that's not driving the improvments in the industry that they want to see. They cite high fish mortality, unacceptable levels of sea lice, and the use of harmful chemical treatments. The industry body says its salmon farmers are committed to the highest standards of fish welfare and environmental responsibility. As we take a closer look at soils all this week, today we meet two Sheffield university researchers who are investigating the properties of micorrhizal fungal networks, which bind together millions of micro organisms - the protection of which many see as the solution to soil health. And as the climate becomes more extreme, the management of water in farming will become more vital than ever. With this in mind, a pilot study has been taking place in Shropshire to assess how technology can help farmers pre-empt risks from flooding and drought. Scientists have even developed an app to give landowners a better idea of what they might face.Presented by Anna Hill and produced by Sally Challoner.

This week farmers have coped with heavy thundery rain and record breaking temperatures. We hear from a pig farmer keeping his stock cool, a livestock auctioneer who's had to cancel sales due to the heat, and a major potato and beetroot grower contemplating an irrigation bill of £3 million this year. But for winemakers the sunshine has come at just the right moment.The Government has invested in strategic teams of specialist firefighters in England and South Wales to tackle wildfires. The Fire Chiefs Council's wildfire expert tells us the teams are trained in techniques to cope with a ferocity of fire becoming more common due to the effects of climate change. Despite all the Prime Ministerial flux the Government revealed its long term (and long awaited) vision for farming: England's Farming Roadmap 2050. The idea is to have a 25 year vision for agriculture, to give farmers certainty 'beyond the next harvest'. It was the brainchild of Steve Reed when he was secretary of state for the environment. Two years down the line, the current incumbent, Emma Reynolds announced the plan in the House of Commons this week.Aberdeen hosted the first Global Agritourism Conference this week. Anna Hill met some of the delegates to hear about farm tourism in India, Ukraine, Italy, and Canada.

The British Trust for Ornithology (BTO) says three rare heathland birds are starting to recover. Its heathland bird survey - the first for 20 years - shows populations and spread of the nightjar, the Dartford warbler and the woodlark are improving. They looked into whether active management within specially protected areas was helping.Beetles can be both welcome and unwelcome visitors to farmland. We recently reported that scientists at Rothamsted Research in Hertfordshire had created an app to help identify and then combat the troublesome cabbage stem flea beetle. Now a second team at the institute have launched an app to help identify one of the good guys: the carabid beetle, also known as the ground beetle. The focus is very much on accurate and fast identification so farmers know for certain if they have a healthy population in their fields. And all this week we're taking a closer look at Scottish agricultural policy, ahead of the Royal Highland Show. Today we hear how far the government has come in developing its own policies after Brexit. Presented by Anna Hill and produced by Sally Challoner.

Pig farmers in Scotland say 10% of their national herd has gone to waste because there's oversupply in the market. They're asking their government for help.Churches across England can now apply for cash to get their leaky roofs fixed, or their stained glass windows repaired, under a new government grant scheme launched this month. This week we are looking at local food systems. While many of us go to the supermarket, there are other suppliers trying to reach customers in a different way. We hear from some of them.Presented by Anna Hill and produced by Beatrice Fenton.

Too many pigs, not enough space: farmers struggling to sell their livestock.New strategies for tackling the spread of animal disease. We ask, how much is being done to stop it getting here in the first place.Vets' organisations are calling for a ban on imports of eggs produced by caged hens, and a phasing out of the legal 'enriched colony' cages in the UK.And prize winning sheep at the Balmoral Show in Northern Ireland.Presented by Anna Hill and produced by Beatrice Fenton.

New strategies for tackling African Swine Fever. We ask how much is being done to stop it getting here in the first place.Yesterday the King delivered his speech outlining what the Government hopes to achieve in its next parliamentary session, no matter who is at the helm. How much was in there for farmers?A campaign has been launched to raise awareness of sepsis among farmers. Presented by Anna Hill and produced by Beatrice Fenton.

A 40 hectare greenhouse has been given the go-ahead in Essex. It'll be the UK's second largest, and will be powered and heated by a domestic waste incinerator on the same site. The company says it will grow 28,000 tonnes of tomatoes a year, which will offset 7 percent of UK tomato imports from Southern Spain, Morocco and Holland. We visit a farm in Gloucestershire where they incorporate trees into everything they grow. Silvohorticulture uses the trees to provide shade, wind cover, and compost. And this week we're looking ahead to the upcoming elections in the UK. Today, what politicians are promising farmers in Scotland. Presented by Anna Hill and produced by Sally Challoner.

Prices are starting to increase for the plastic wrap and twine that farmers will need to store grass silage feed through the year. Plastic is made using fossil fuel, which is increasing in price as a result of the war in Iran. We speak to Jack Cordery of Mole Valley Farmers who says supplies are already starting to tighten. With prices for fertiliser also rising because of the war, there are fears that a new carbon tax coming in in January could make things worse for farmers importing it. The Carbon Border Adjustment Mechanism - or CBAM - will add import tax to products manufactured with less strict emissions regulations than we have in the UK. Jo Gilbertson of the Agricultural Industries Confederation says producers or importers who use lower emission fertiliser will not be penalised as much.All this week we're celebrating the UK's National Parks. Today we're in Dartmoor in Devon which has a wealth of treasures under the ground, with archaeological remains of international significance. Presented by Anna Hill and produced by Sally Challoner.

It's less than a month before the new inheritance tax comes in for farmers, and the Government's Finance Bill reaching the report stage is a last chance for any amendments to be considered. After a Government u-turn at the end of the year, the tax threshold was increased, but there are concerns the policy still doesn't give Tenant Farmers, who don't own their land, the same advantage. The Tenant Farmers Association share their concerns. A farm vets practise in Gloucestershire is offering free workshops for Young Farmers groups to spend time with their vets asking questions and taking part in practical workshops. Marie Lennon went to Tyndale Vets for one of the sessions. For decades, farmers have used sewage sludge, or bio solids as fertiliser. That's the waste that comes from us after it's been cleaned up in water treatment plants. Compared to imported artificial fertiliser, its very cheap - it can even be free. But there's concern that sewage-derived fertiliser may contain microplastics, pharmaceuticals and some so-called forever chemicals. The government is proposing to tighten the rules on using sewage sludge on farmland Scotland introduced tighter rules a few months ago – and Wales is also looking to reform. Tom Heap reports.Presented by Anna Hill and produced by Marie Lennon

Mackerel will soon be disappearing from the shelves of Waitrose as the supermarket says it's 'taking a stand against overfishing'. In September last year the International Council for the Exploration of the Sea (ICES), recommended that North-east Atlantic Mackerel catches should be cut by 70% to help rebuild stocks to a sustainable level. But four countries which fish for Mackerel in the North East Atlantic cut their quota for 2026 by just 48% compared to the previous year. As a result, Waitrose has decided to suspend sourcing from the end of April. Fishing organisations in Scotland say they are disappointed and feel they have been unfairly penalised because - they say - the UK has led the way in trying to secure sustainable fishing for Mackerel.Anna Hill reports from a Cromer seafood processor who's experiencing a drop in the availability of Crabs following fishing disruption due to wind farm construction. It's been a worrying winter for poultry farmers, with cases of avian flu in England, Scotland and Wales. The Pirbright Institute's Head of Avian Virology updates us on what he describes as the 'third worst ever' epidemic of high pathogenicity bird flu in the UK, and reflects on what might lie ahead over the spring and summer. Cambridge University's vet school will not be closing after all. The University's governing body has rejected proposals to cease taking new entrants.Presenter: Anna Hill Producer: Sarah Swadling

It's four years today since Russia's full scale invasion of Ukraine. It's obviously been devastating for the population; and while front line fighters and high pressure politics make the headlines, its the country's farmers who have the massive responsibility of keeping the people of Ukraine fed. The war has led to soaring prices of fuel and fertiliser - but more than that, labour shortages and continual power cuts have put massive pressure on what was an efficient and profitable industry. We hear from Kees Huizinga, a Dutch farmer who moved to Ukraine to run a large mixed farm, just before the invasion took place. He estimates that 20 percent of farm land has been lost to the war. We also hear from the BBC's former Ukraine correspondent James Waterhouse who's seen the devastation for himself.Several farmers in the Midlands have been giving up pieces of their land to create wetland habitats for wintering birds. Work is being carried out to make scrapes and channels on fields so they'll attract species like the snipe and the lapwing. Presented by Anna Hill and produced by Sally Challoner

The Country Land and Business Association, CLA, says winter flooding is putting pressure on farm finances, coming after summer drought and during a period of poor arable and milk prices. The CLA's Deputy President, Joe Evans, describes driving past 'hundreds of acres' of 'prime arable land' under water on the outskirts of Worcester. He tells Anna Hill of instances where arable farmers in Somerset have stopped growing crops because of repeated flooding. He believes that farmers could be more resilient, and help protect nearby communities, if they were given the right policy and regulatory support.The Government has said it plans to end the use of sow farrowing crates under proposals in the new Animal Welfare Bill. These narrow pens are used in indoor pig units, and they confine sows during birth and suckling, for around a month. Their purpose is to prevent sows killing piglets by accidentally lying on them. We visit a farm in East Yorkshire which has been trialling alternative systems for 15 years. This week we're exploring how artificial intelligence, AI, could help farmers improve efficiency, and reduce the environment footprint of producing food. Today, a project combining AI with a camera which 'sees' things in a different way to the human eye, to understand how plants are behaving. It could eventually help farmers use nitrogen fertiliser much more precisely.Presenter: Anna Hill Producer: Sarah Swadling

The National Farmers' Union of Scotland holds its annual conference and calls for more funding to improve profitability.All this week we've been speaking to people new to farming. Today, we hear from two new entrants about how they got their feet on the ladder.We visit a company in Wiltshire that specialises in UK grown hemp seed.Presented by Anna Hill and produced by Beatrice Fenton.

MPs are calling on the Government to have a ‘national conversation' on the new EU/UK agri-food trade agreement, so farmers don't end up disadvantaged. The new trade agreement is expected to come into place by 2027. But there are concerns the deal will bring the need for re-alignment of rules, as since Brexit the UK has diverged on things like animal welfare, gene editing and pesticide regulation. The Environment Food and Rural Affairs Select Committee is warning the Government must seek ‘carve outs' or exemptions on alignment to "avoid unnecessary burdens and undercutting of farmers".Human health scientists have been working with plant scientists to discover, for the first time, how a plant passes down information to the seeds it's developing. Researchers at the John Innes Centre and The Earlham Institute in Norwich, say 'mother' plants use hormonal messaging to prime their seeds for the climate and nutrient environment they're likely to face when they germinate. All week we're talking to people starting out in agriculture. Even if you grow up on a family farm, it can be a good idea to go and try working somewhere else, to broaden your skills. Presented by Anna Hill and produced by Beatrice Fenton.

This year, Anna Hill marked her 30th anniversary as a presenter of Farming Today. Talking to her fellow presenter Charlotte Smith, Anna reflects on three decades of reporting on farming life, from Mad Cow Disease and Foot and Mouth to the lighter side of life on farms and her love of rural East Anglia. Produced by Beatrice Fenton and Chris Ledgard for BBC Audio Bristol

The Spanish region of Catalonia is still coping with the arrival of African Swine Fever, which was first diagnosed in wild boar on November 28th. There have now been thirteen confirmed cases in wild boar, and 80,000 pigs are having to be slaughtered as a precaution. The authorities are looking into the possibility that the disease may have leaked from a research facility. Despite the impact of avian flu, which has been devastating for some turkey farmers, the industry says there will not be a shortage this Christmas. Poultry farms were hit so badly in 2022 that many farmers brought in contingency plans to cope with the possibility of the disease striking them. All this week we're talking to farmers with rare livestock breeds. Today, we're on the Isle of Lewis where passionate rare breed crofter Paul Rowlston has spent years collecting and preserving rare breeds of Scottish livestock, at the north end of the island. Presented by Anna Hill and produced by Sally Challoner.

There are warnings that an increase in the amount of sugar cane that can be imported into the UK tariff-free will impact British sugar beet farmers, who are already getting a lower price for their produce because of an oversupply of sugar. The government has announced that 325 thousand tonnes of raw cane sugar, sourced from anywhere in the world, will be tariff-free from 1st January 2026. That's a 25% increase by volume on previous years. Campaigners have warned a huge oversupply of battery storage sites for renewable energy is threatening to blight Scotland's countryside. The charity Action to Protect Rural Scotland, or APRS, says a study it's publishing today shows there is four times as much battery storage planned as we are likely to need for the transition to green energy. That, it says, means unnecessary damage, planning blight and lost farmland across the country.And we attend the sale of an unrivalled collection of vintage farm wagons and horse drawn carts - amassed over 40 years - which went under the hammer at an auction in Dorset. Presented by Anna Hill and produced by Sally Challoner.

The UK has temporarily banned all imports of pig products from Spain afrer an outbreak of African Swine Fever in wild boars there. It's their first case since 1994. The disease is spread by ticks and can be devastating to commercial herds. The National Pig Association here says it's vital our government puts adequate controls at borders to keep the disease out. Northern Ireland has had its first case of bluetongue, in County Down. The government has introduced a 20km restriction zone to control the spread. There have been around 200 cases in England and Wales this year, though none in Scotland. A farmer is calling on the Scottish Government to fund a multi-million pound dairy development programme, which would encourage farmers to keep cows with their newborn calves for longer. David Finlay has been pioneering the unconventional system on his farm near Kirkcudbright - which is now the largest commercial 'cow-with-calf' dairy in Europe. And all this week we're looking at the jobs farmers need to do over winter - today, cleaning up ready for next season. Presented by Anna Hill and produced by Sally Challoner.

A report by the House of Commons' Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming, which is intrinsic to the Welsh economy. How about turning fungi roots into building materials? It may sound a bit strange but its already happening - in laboratories, and in commercial enterprises too.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop. Presented by Anna Hill and produced by Beatrice Fenton.

As President Trump plans to bail out soyabean farmers and China goes to South America for supplies, how will UK animal feed be affected by the turmoil? How should insects be farmed? Is their welfare important? We hear from a professor of animal sentience who says the way farmed insects are being viewed is changing. The illegal sport of hare coursing is on the rise in the Vale of Glamorgan, causing damage to farms and stress to farmers. Presented by Anna Hill and produced by Beatrice Fenton.

What has been described as the biggest legal claim ever brought in the UK over environmental pollution has been filed at the High Court.  Almost 4000 people have signed up to a class action lawsuit against major poultry producers and a water company over allegations of "extensive and widespread pollution" in the rivers Wye, Lugg and Usk.  They argue that the state of the rivers in recent years has severely affected local businesses, property values and people's enjoyment of the area - and are seeking "substantial damages".  The companies being sued - Avara Foods Limited, Freemans of Newent Limited and Welsh Water - all deny the claims. When King Charles was crowned, a pledge was made to create 25 new or larger National Nature reserves within 5 years.  The "King's series" reserves are meant to move beyond simple conservation - to be bigger, more connected and with nature recovery their primary purpose. The 12th such reserve has just opened and is a significant extension of a reserve in the Yorkshire Dales that contains one third of Britain's flowers and ferns in one biological hotspot.  And all this week we're looking at rural crime. In Scotland, insurers NFU Mututal is reporting a sudden spike in thefts of quad bikes and all terrain vehicles, or ATVs. Data released by them in September this year shows the value of quad bike thefts in Scotland has risen 90%, compared with 2024. Losses are estimated at nearly 200 thousand pounds up to September, compared to £102,000 for whole of last year.Presented by Anna Hill and produced by Sally Challoner.

Every autumn pigs are released into the New Forest - the tradition of Pannage. The pigs gobble up the acorns from the thousands of oak trees in the Forest. Anna Hill hears why it's particularly important this year, to protect ponies and cattle from a bumper crop of potentially toxic acorns. The pigs suffer no ill effects from indulging. The New Forest's Head Agister explains the logistics of releasing the pigs and getting them home again.A new report commissioned by the research body Rural England claims the Government policy on rolling out environmentally friendly home heating is 'heat pumps or nothing'. The report says heat pumps can be expensive and impractical to install in old rural housing, in part due to the insulation needed to make the pumps warm rooms efficiently. It suggests that more should be done to promote alternative renewable fuels, which could be used in existing heating systems.And we're ringside at the Cockermouth Mule Gimmer Lamb Sale to reflect on livestock markets' role as a social hub.Presenter: Anna Hill Producer: Sarah Swadling

This year's baking heat has had a beneficial impact on damsons and dahlias.The Lyth Valley in south Cumbria is known for its damson orchards, a dazzle of snowy white blossom in spring and this year creaking under the weight of a bumper harvest. It's such a bumper crop that some growers have more damsons than they know what to do with.In Gloucestershire dahlia growers are enjoying a good growing season. These bright autumn flowers originally come from Mexico, and their popularity here as a cut flower is growing. Weather patterns are changing, and farmers in the usually dry eastern counties of England are having to adapt to more sudden and unpredictable downpours. This water runs off the land, and rather than giving crops a drink, it ends up on country lanes taking precious soil with it. We join a water workshop in Norfolk where farmers are learning how they can do more to contain and re-use water.Presented by Anna Hill and produced by Beatrice Fenton.

Bluetongue affects ruminant animals, like Sheep and Cattle, and it's spread between animals by biting midges. The disease tends to subside as temperatures drop but vets are warning farmers not to become complacent about Bluetongue this autumn. Anna Hill hears from the British Veterinary Association.This week we're focussing on apples, plums and their ilk - known as Top Fruit. Today, a visit to a Herefordshire orchard growing apple varieties old and new, which is enjoying a good harvest.Anna visits a conference in North Norfolk, where farmers are at the sharp end of balancing farming for food production with farming for nature.Presenter: Anna Hill Producer: Sarah Swadling

A new report claims rivers in England and Wales' National Parks aren't protected adequately against sewage discharges and agricultural runoff. 'Rivers at Risk', published by Campaign for National Parks and the Rivers Trust says in some areas the sewage system isn't able to cope with an influx of holiday visitors. The report's timed to send a message to the Government ahead of forthcoming reforms to the water industry.There's a week left to comment in the Government's consultation on the future of the Post Office. We hear about the gap left by the closure of the post office in one South Devon village.The cost of running a fishing boat has risen, but so have profits. Anna Hill discusses the findings of Seafish's latest report on the economics of the UK fleet.Presenter: Anna Hill Producer: Sarah Swadling

The move to build battery storage sites on farmland is increasing: it can be a money-spinner for the landowner and can play an important role in the transition to a low carbon energy system, storing green energy collected through wind or solar power generation. But there are concerns at the lack of specific health and safety standards for the sector. We're looking at farmers' welbeing this week. Today, a virtual reality headset is being shown at the Royal Welsh Show. It's the latest offering from a farmers' mental health charity, and allows farmers to try out various therapies in a calm and safe space.And Natural Resources Wales is offering cash incentives to encourage more farmers to recycle their farm waste, to reduce pollution. Presented by Anna Hill and produced by Sally Challoner.

The head of a team carrying out water quality monitoring on livestock farms across the UK says their evidence shows the majority of farms tested so far are breaking rules which are supposed to protect rivers from pollution. The evidence backs up the findings in Sir Jon Cunliffe's report from the Independent Water Commission, which was published yesterday. It found that the 'Farming Rules For Water' weren't being complied with, and enforcement should be improved. And all this week we're looking at how to boost wellbeing in farming. Today, Sarah Swadling meets a Devon group set up to rebuild social connections - the Crediton Area Vintage Farmers.Presented by Anna Hill and produced by Sally Challoner.

The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.All week we're hearing from the next generation of young people coming into agriculture-related jobs. Presented by Anna Hill and produced by Beatrice Fenton.

Mud sunscreen for pigs: farmers tell us what they do for livestock and crops to combat a heatwave.And seaweed farms, which aren't always popular with local residents.Presented by Anna Hill and produced by Beatrice Fenton.

Anna Hill finds out how new farming technology could mean more jobs, not fewer. A new report from The Institute for Agriculture and Horticulture says the expansion of artificial intelligence apps collecting data and providing real-time advice will mean recruiting and training more people, to give farmers technical support. In Northern Ireland, stealing farm animals is being linked to organised crime, and it seems the current high stock values are making them even more attractive to criminals.As arable farmers wait for their crops to ripen in the fields, many are watching grain prices carefully. Grain isn't just a domestic commodity, but is traded worldwide...and aspects like exchange rates, and President Trump's new tariffs make a big difference to the price.And we visit the Scottish Association for Marine Science in Oban, where scientists are embarking on a new five-year international research project looking at the economics of extracting various products from seaweed, as well as assessing the climate resilience of different species...and even training up new seaweed farmers.Presented by Anna Hill Produced by Heather Simons

As the UN Ocean Conference continues in Nice, the Marine Conservation Society aims to remind us that all land and river-based pollution, including agricultural run-off, will end up in the ocean. They're calling for a more joined-up approach to farming and fishing more sustainably.Scientists at Rothamsted Research have genetically modified an oil seed plant with a red flax to create fish feed that provides antioxidants and the red colour in salmon and shrimp. Though not authorised in the UK, the GM crop would be an alternative to the chemicals currently used.And it's the second day in our journey of a UK loaf of bread from seed to slice. Today we're with a wheat farmer in Norfolk.Presented by Anna Hill and produced by Sally Challoner.

The Prime Minister has re-set the trade relationship between the UK and the EU, with a new, and extremely wide-ranging deal. In this programme Anna Hill digs into the impact of changes around fishing and a new agreement around Sanitary and Phytosanitary rules that govern safety and hygiene.Bovine TB costs the tax payer at least a hundred million pounds a year - in compensation for culled cattle, and measures to control the spread. But it also costs farmers - financially as well as emotionally. We visit one farmer in South Gloucestershire how has just been declared TB-free.Presented by Anna Hill Produced by Heather Simons

As farmers know, not all fields are equal, and in England and Wales the Agricultural Land Classification system is used to define how productive farmland is. The best land has more protection from development in the planning system. But according to a report commissioned by the CPRE - the countryside charity - that classification system in England, is based on data from as long ago as the 1940s...so it's somewhat out of date.There's only one farm left in the UK that still grows its tulip bulbs outdoors - PS and J Ward, near Kings Lynn. Anna Hill visits the farm to see the process: after the tulips have flowered in the field, the bulbs are harvested and stored, then they're brought into glasshouses, where they produce the flowers we buy in the shops. And we dive straight into the future, to see a crop of parsnips, sown, grown and harvested - by robots.Presented by Anna Hill Produced by Heather Simons

The UK closes its borders to imports of German meat, as the authorities there tackle an outbreak of foot and mouth disease. Farmers here are told to be vigilant.Each of devolved nations is designing a new post-Brexit farm payment scheme, to replace the old EU system. They're all moving towards rewarding farmers not for the land they farm, but for providing better habitats for wildlife, flood mitigation, improving soils and carbon at the Oxford Farming Conference.This week we're taking a look at machinery, a vital but very expensive commodity on the farm. To keep costs down many farmers are now part of the national network of machinery rings, where those with kit can loan it out to other farms that need it. Presented by Anna Hill and produced by Beatrice Fenton.

With tractors protesting outside the Oxford Farming Conference, what will the Defra Secretary say to farmers? Inheritance tax wasn't the focus of Steve Reed's speech, instead he promised a Plan for Change. He told delegates this must have three things: food production at its core, diversification of income, and restoration of nature as part of farming. He also announced speeding up the planning process for farm buildings. In contrast to the more established OFC which has been representing the industry since 1936, the Real Farming Conference, which started 15 years ago, attracts a huge range of farming enterprises. Its conference has 2000 delegates meeting across 19 venues, and has wider scope with more smaller farms, organic and artisan food producers. But the farmers there have similar concerns about the future of their businesses. Presented by Anna Hill and produced by Beatrice Fenton.

Anna Hill is in Oxford for two major conferences: the Oxford Farming Conference and the Oxford Real Farming Conference. The first is traditionally seen as attended by the established and larger farms, and the Real Farming Conference has wider scope with more smaller farms, organic producers and artisan food producers. Both together represent UK farming as a whole. The theme at the OFC this year is 'facing change, finding opportunity'. With farmers under pressure with new farm payment schemes, challenging harvests and changes to inheritance tax, Anna asks what's the mood at the conferences.Produced by Beatrice Fenton.

Episode 595: Listen as I chat with artist, Anna Hill of Art Helps Cancer. She & her husband created Art From the Heart after she was diagnosed with breast cancer. Artists donate original artwork to be auctioned off with the proceeds going to help other patients dealing with cancer. They help with cleaning, meals, & […] The post My chat with Anna Hill of Art Helps Cancer appeared first on Let's Talk Art With Brooke.

Cleaning and disinfecting dairy milking equipment, whether robotic or manual, uses large amounts of energy and significant quantities of chemicals. It's a necessary but expensive process. So farmers are watching with interest the team developing a system that claims to do away with both those things. Scientists at the UK Agri-Tech Centre are collaborating with a company called Oxitech on a method that uses electricity and oxygen instead. Theft of machinery, fly tipping, cattle rustling, hare coursing; these are all crimes farmers might have to face. Even though budgets are tight, some police forces have been bolstering their rural teams to help combat crime in the countryside. One area which has seen an increase in resources is Warwickshire. Our reporter joins officers there out on patrol. For the first time gene-edited tomato plants have been developed specifically for a vertical farm operation, where they have to produce a significant amount of fruit, from a very small plant, adapted for growing under artificial light. The miniaturised version of the gardener's favourite, Ailsa Craig, has been developed by Phytoform Labs at Rothamsted Research, but they are still at the development stage so not on supermarket shelves.Presented by Anna Hill and produced by Beatrice Fenton.

In Lucy Manning's words, it started with a phone call... A call from a withheld number late at night in October 2022 where the unknown male caller appeared to be masturbating as he made lewd comments about her. And so began what she describes as a two-year ordeal to get police to arrest and charge the man responsible for making those calls. Lucy joins Nuala McGovern in the Woman's Hour studio.As thousands of farmers gather to protest planned changes in inheritance tax rules for agricultural properties, Nuala asks BBC Farming Today presenter Anna Hill how this is affecting women farmers, who according to the National Farmers' Union make up a majority of the farming workforce in England and Wales.Zainab Johnson, one of America's freshest voices in stand-up comedy, is making her UK debut this week at London's Soho Theatre. She joins Nuala to discuss mining her massive family for material, being a gun owner and her thoughts on the recent US election.New Zealand actor Robyn Malcolm joins Nuala to talk about her morally complex and challenging new drama, After the Party. Robyn co-created the drama and plays the lead character, a woman who has accused her husband of sexually assaulting a teenage boy. She tells Nuala about representing real middle-aged women on screen.24-year-old product design and technology graduate Olivia Humphreys is a Global Medical Winner of the James Dyson Award 2024. Her invention, Athena, is a portable hair-loss prevention device for chemotherapy patients. She explains how the product works and how her mum inspired it.