Podcasts about cadburys

I'd prefer a Cadburys finger

Theo and Charles are back with Suzanne Baum who's a journalist and celebrity interviewer with over 20 years experience.Please follow Suzanne here...https://www.instagram.com/suzanne_baumIn today's (introduction) show they touch on subjects such as fake Billionaires, Being stood up by real Billionaires, the reason why Cadburys have now lost their Royal warrant, some secrets of reality T.V, the wonderful Frank Skinner being fired from radio and much, much more!HOSTED BY…Theo XCharles KirbyProduced by...PodcastWorld.orgThis British Life Podcast is also available to listen watch on YouTube...https://www.youtube.com/channel/UCmppi9muzR1DF-548qe7fvQThe show is sponsored by Kure Oxygen Waterhttps://kureoxygen.comNew Shows Each Week! Hosted on Acast. See acast.com/privacy for more information.

In this MIKEDJKELLY SHORTER THAN SHORT 83 “CHANGE IS WHAT WE WANT” With My Digital Friend Joyce, Fake Showbiz News, Recommend a Pod, Charities, Grace Dent, Cadburys chocolate, Kissing, Radio stuff, Rubbish bins plus lots of stuff you don't know and a whole lot more. To subscribe - there is a button on Apple Podcasts and Spotify > press that > then your device will automatically download each new episode as it's released. Ko-fi:  ko-fi.com/mikedjkelly goes to charity https://www.iglinks.io/mike.djkelly-bdv?preview=true main social media mikedjkelly on BlueSky Social

In this episode of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Emma Griffiths joins Sam and Mark to talk about tall stories, wizarding family traits and chocolate tasting - plus there's an awful lot of giggling!Our VO question this week is all about your top ambitions in the voiceover field - what's still on your VO bucket list?Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1This strange tale was one of the strangest I have ever heard in my life. Normally you'd just listen to it and think that the person had just walked out of the ‘tall story club.' And if it weren't for the fact that the Browning family had really existed, that there were photographs and diaries and people who actually knew them - as well as all the newspaper cuttings of course - you'd fast forget it. Script 2My family. I love them, but sometimes I wonder what goes on inside their heads…My daughter. Loves the planet AND loves annoying her big brother. Ah! she's a Hufflepuff!My everyday hero! He does require a lot of flattery though. Definitely Gryffindor.Ambitious. Misunderstood? Only wears black…he's in his Slytherin phase! We've all been there…**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Born and raised in Shropshire, Emma Griffiths has a degree in Illustration but decided not to pursue this as a career and worked for a number of years in graduate recruitment for Cadburys and others... so when when she decided to move into voiceover it was a huge change.She her teeth in audiobooks but moved into more corporate and commercial work since because it suits her working style better. Emma's worked with some big blue-chip clients including Chanel, Lego, Ferrero, Selfridges, and Audible Studios.In her spare time she loves nature (she's a bit of a bird geek) and loves wood-walks with her Samoyed Toby. She loves great food and live comedy. Emma's Website Emma's Facebook page @EmmaGriffithsVO on Instagram @EmmaGriffithsVO on TwitterResources: Click here for the Wildcard Generator and don't forget to think of an action your character can be doing!Mark's demos & contact details: https://linktr.ee/britishvoiceovermarkSam's demos & contact details:

‘For if a person fatigued with long and hard labour, or with a violent agitation of the mind, takes a good dish of chocolate, he shall perceive almost instantly that his faintness shall cease, and his strength shall be recovered' The Cacao tree was first domesticated by the Olmecs in Mesoamerica, possibly as early as 1500 BC, and was then first encountered by Europeans in the 16th century, when it is said that the Aztec Emperor Montezuma welcomed Hernan Cortes into his dominion with a mysterious dark drink. Indeed, Chocolate was originally consumed as a drink, and was a cornerstone of Aztec life, whether used as currency or as part of religious rituals. Brought back by the conquistadors to Europe, Chocolate slowly spread through the continent, particularly among the ruling classes, up until the industrial revolution of the 19th century, when technical advancements allowed for chocolate to be made into a food, at a far lower cost. This paved the way for Quaker families, such as the Cadburys or the Frys, keen to find an alternative to alcohol, to make the snack available to the masses… Tom and Dominic have partnered with Cadbury, in celebration of their 200th year anniversary, to explore the story of how chocolate, from its Mesoamerican origins, became a British favourite. Over the coming months, Cadbury will be announcing more plans for its 200th anniversary year, including ways that fans nationwide can get involved in the celebrations. For more information, visit: https://www.cadbury.co.uk/about/anniversary/200-years-of-cadbury/ *The Rest Is History LIVE in 2024* Tom and Dominic are back onstage this summer, at Hampton Court Palace in London!  Buy your tickets here: therestishistory.com Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we speak with Joe Beverley. Joe is one part of the commercial and narrative directorial duo, ‘That Jam'. Joe talks us through his process working on big budget commercials which have allowed him and his directing partner, Sam, to explore genre and cement their unique style. They've made heist films for Cadburys, filmed car chases and flying cars as well as blown up entire film sets. We speak about how he balances his work on commercials with his work on short films as well as dive into the world of VFX (which is new ground for us on the show.)His short film, ‘This Is English' was accepted all over the UK into festivals like Crystal Palace International Film Festival, London Short Film Festival and Aesthetica. You can check it out here:  https://vimeo.com/408869149Joe also speaks about buying the rights to a book of short stories which he and his creative partner, Sam are turning into a short film anthology. You can find the teaser for the first film they've made based on this here: Find out more about Joe, and 'That Jam' here: https://www.thatjam.co.uk/Here are links to the two commercials we reference most: Cadburys: https://www.thatjam.co.uk/creme-egg-the-last-deliverySuperbet: https://www.thatjam.co.uk/superbet-gosuper

A short little ditty written for a friend who's living on just Cadburys caramel each day, it had to short under a certain time to fit into the length of an advertisement.

This week we have James Cadbury joining me in my kitchen to talk all things chocolate! Being the great great grandson of John Cadbury the Founder of Cadbury which we all know and love, it's not surprising that James was inspired by his families history and story. James founded in Love Cocoa in 2017 which is a luxury chocolate brand focusing on gifting and offering a more premium chocolate experience, after taking Love Cocoa to Dragons Den the brand has gone from strength to strength with the hope of Love Cocoa stores opening in the future.In 2020 James noticed a real gap in the plant-based chocolate space, we were letting oat milk take over our lives, but no one was using oat milk to make chocolate. Therefore as Cadbury was the first brand to add dairy milk to their chocolate (hence the name Cadbury Dairy Milk), James thought that he would be one of the first to start adding Oat Milk to cocoa in order to create the same delicious creamy chocolate experience that the plant-based market was missing. With a lot of consumers now opting for oat milk over dairy milk due to taste preference as well as the sustainability bonus, it seemed the obvious option and he was completely right! HIP (which stands for Happiness In Plants) was born 18 months later in 2021 and over two years it has gone from strength to strength.In this conversation James and I discuss the following topics:Growing up in the Cadbury householdThe influence Cadburys' has had on his career The reasons behind starting Love Cocoa in 2017His experience on Dragons DenWhy James started HIPThe process of starting HIPHow the two companies run alongside each other How the plant-based space is looking in confectionaryEthics and how James runs his two businesses in a sustainable wayHow James has ensured that there is no plastic used in the packaging of HIPWhat's next for both Love Cocoa and HIPLast Meal To checkout HIP head to Sainsburys or check them out online To checkout Love Cocoa head to John Lewis or check them out onlineThis episode was hosted by Georgia Symonds and produced by Maisie Pepitt Hosted on Acast. See acast.com/privacy for more information.

Episode #98. An area of personal understanding that also influences your soft and leadership skills, this episode's focus is Confidence. Have you ever been told to be more confident or wanted to develop your confidence but not sure exactly how? We explore what are the components of developing confidence and the skills you can develop to trust, accept and respect yourself. Abby's guest is senior marketer and certified leadership & career coach Jennifer Spurr, who's 20 year experience includes working with household brands Cadburys, Philadelphia, Heinz, Radox and Brylcream. She takes a holistic, evidence-based approach to coaching, focusing on the whole person to unlock their full potential and power. In this episode Jennifer explains her 3 components of confidence: curiosity, self-compassion and courage, and how to get started building these skillsets. Plus, her career highs and lows, and her advice for marketers of tomorrow. This podcast is sponsored by Labyrinth Marketing www.labyrinthmarketing.co.ukHost: Abigail (Abby) Dixon FCIM/ICF | LinkedInGuest: Jennifer Spurr | LinkedInThe Whole Marketer podcast is here to support and empower the people behind brands and businesses with the latest technical tools, soft and leadership skills and personal understanding for a fulfilling marketing career and life as a whole. For more info go to www.thewholemarketer.com

Episode #98. An area of personal understanding that also influences your soft and leadership skills, this episode's focus is Confidence.  Have you ever been told to be more confident or wanted to develop your confidence but not sure exactly how? We explore what are the components of developing confidence and the skills you can develop to trust, accept and respect yourself.  Abby's guest is senior marketer and certified leadership & career coach Jennifer Spurr, who's 20 year experience includes working with household brands Cadburys, Philadelphia, Heinz, Radox and Brylcream. She takes a holistic, evidence-based approach to coaching, focusing on the whole person to unlock their full potential and power.  In this episode Jennifer explains her 3 components of confidence: curiosity, self-compassion and courage, and how to get started building these skillsets. Plus, her career highs and lows, and her advice for marketers of tomorrow.  This podcast is sponsored by Labyrinth Marketing  www.labyrinthmarketing.co.uk  Host: Abigail (Abby) Dixon FCIM/ICF | LinkedIn Guest: Jennifer Spurr | LinkedIn The Whole Marketer podcast is here to support and empower the people behind brands and businesses with the latest technical tools, soft and leadership skills and personal understanding for a fulfilling marketing career and life as a whole. For more info go to www.thewholemarketer.com 

From Gwyneth Paltrow to the protests in France and Israel and the perennial subjects of Boris Johnson's career and the state of the economy, the Three Old Hacks, aka former BBC Sports News editor Mihir Bose, Economics editor of the Sunday Times David Smith and political commentator Nigel Dudley, discuss the week's news.Get in contact with the podcast by emailing threeoldhacks@outlook.com, we'd love to hear from you!

I'm thrilled to be joined on this episode by Jane Murphy as she's someone I've been wanting to get on for over a year.When I became aware of all the large, global brands that Jane has worked for then I knew listeners would love to hear her story, what it was like working for companies like Kraft, Cadburys, Unilever, and Rolls Royce, and how she moved her career forward.Interestingly, Jane shares how she actively pursued a career where she wanted to work for global brands on the assumption of how it would benefit her. Her most recent role was to cover the HR Director's maternity leave but how all the different experiences she had acquired over the years really set her up to succeed in a leadership role.There was so much to discuss that we couldn't squeeze it all into just one episode so we'll be doing part 2 in a few weeks where we'll talk about life through an acquisition and operating on the global landscape.However, there's an abundance of insights to take from this episode alone so I hope you enjoy it!If you'd like to contact Jane with any questions or want any advice then here is her email - jane.murphy@alexander-dennis.comSupport the show

2.00" Monaghan man Sean McCleary explains how his company, Streat School, can have you up and running with your own street food business for just €10k and why his Monaghan made carts don't need a license. He also gives a glimpse into how much money those innocent looking food trucks can make and how to hustle the best pitches in town. His 'hire in a heartbeat'? Naomi Cullen of Manna Aero because she delivers (boom, boom!)32.00" Maurice Ryan, director of Ireland's largest forestry company, Greenbelt, that has planted half a billion trees in Ireland doesn't hold back about the massive hold up in issuing new planting licenses for forests in Ireland. In a digital age it's down to just one person to physically sign off on those licenses. Unbelievable. He also explains how you can make money out of trees whether or not you have land to grow them on.His 'hire in a heartbeat', he kept it local, naming Mossie Ryan (dad) and Imelda Connolly (CEO) as his hires, though they already work in the business!52.00" Peter Leonard, BL, 'award winning' (for his 'Law on Trial' podcast) explains how and why rock star Prince (RIP) is trying to copyright the colour purple, However, if like Cadburys and others you'd like to copyright your own colour, you'll have to find a bit of 'form'. TeamGBS's in-house lawyer explains in words of single syllables, with no fee note to follow!His 'hire in a heartbeat' on this episode (he's a regular but has to come up with new people all the time), Richard Shakespeare who, despite Conall O Morain thing otherwise, didn't write plays and poetry.All with thanks to De Facto Shaving Oil - the world's best shaving oil. Hosted on Acast. See acast.com/privacy for more information.

Episode #68. Flexible working is this episode's personal understanding topic for marketers - how we balance work and life, not only for ourselves to make time for all aspect in our lives, but also for those in our care. Flexible working is the ability to define our working patterns that fit around our life as a whole. Post pandemic, we have proven to many employers that where we work and when, for many, doesn't reduce our productivity, yet can improve our work-life balance. Abby's guest for this episode is Claire Low, Marketing Director at Mondelez, with years of experience on major household brands including Cadburys and Hovis. Claire shares her own experience of asking for flexible working, when & why to ask for flexible working, and how remote working brought her closer with her team. Plus, career highs and lows and advice for marketers. This podcast is sponsored by Labyrinth Marketing  http://www.labyrinthmarketing.co.uk (www.labyrinthmarketing.co.uk)  Host: https://www.linkedin.com/in/abigailcdixon/ (Abigail Dixon FCIM/ICF | LinkedIn) Guest: https://www.linkedin.com/in/claire-low-3a0aa58/ (Claire Low | LinkedIn) The Whole Marketer podcast is here to support and empower the people behind brands and businesses with the latest technical tools, soft and leadership skills and personal understanding for a fulfilling marketing career and life as a whole. For more info go to https://my.captivate.fm/www.thewholemarketer.com (www.thewholemarketer.com) 

W/C 11th April 2022 What we think of as an Easter egg is not in point of fact that old a tradition. The first examples can be traced back to the early parts of the nineteenth century, predominantly in France & Germany. Although Cadbury's were producing chocolate for the European market from the mid 1840's, they didn't in fact produce an egg until 1875, building the range at a modest pace until they had about twenty on offer at the turn of the twentieth century. It was the launch of the Dairy Milk chocolate variety in 1905 that was the game-changer. It was an instant hit with the public, driving a huge increase in demand for Easter eggs from then on in. Cadburys sell roughly 25-30 million boxed eggs a year, making up a third of the overall total. Stay safe. https://www.youtube.com/watch?v=FT62Gwv70kM (Chocolate - Snow Patrol)

The Mulleted Golfer, Deep Fried Cadburys Cream egg, White Pizza,Cucumber Sandwich, Salary shaming Dog.

A man didn't know a contest was going on, and ended up eating a Winning Chocolate Egg worth $13,000.

John Clarke CEO of Gfinity #GFIN explains how the strategy is delivering, positioning the company for scalable growth, which saw revenue growth, in their final results, by 27% to £5.7m and a 768% increase in revenue attached to Gfinityowned and co-owned properties. Financial highlights ·      27% increase in revenue to £5.7m (2020: £4.5m), driven by 768% increase in revenue attached to Gfinity owned and   co-owned properties. ·      Significant reduction in adjusted operating loss by 50% to £2.7m (2020: £5.5m loss). ·      61% reduction in adjusted EBITDA loss, including the impact of gains and losses on Associates, to £2.3m (2020:   £5.8m loss). ·      Adjusted administrative expenses of £5.4m (2020: £8.3m), representing 35% year on year reduction, reflecting full   year impact of business restructuring in March 2020. ·      Cash and cash equivalents at year end of £1.4m (2020: £1.6m), supplemented by post year-end over-subscribed   fundraise to raise £3.3m before costs for targeted acquisition. Operational highlights ·     Significant growth of owned and recurring revenue streams providing a strong foundation for scalable growth in future years, with GDM platform selected by leading brands to target specific gaming audiences and deliver global esports programmes. ·     Commercial agreements signed with leading brands and publishers including Activision, Manchester United, Cadburys,  Formula 1, Premier League and Red Bull.    ·      Bolstered strategic partnerships to drive engagement across owned websites, including the launch of new digital       motorsport competition with Abu Dhabi Motorsport Management (ADMM) and expanded relationship with global  advertising technology platform Venatus. ·      Added significant senior talent bringing experience with publishers and in growing digital businesses to support with delivering on strategic priorities, including two additional Non-Executive Directors. Growth and expansion of Gfinity Digital Media Group (GDM) ·      Strong growth of publishing platform, GDM, with revenues of £1.6 million. ·      Acquisition of leading online fantasy and sci-fi news community, Epicstream. ·      Partnerships launched with sites that add value to the user experience, such as MapGenie. ·      Launch of dedicated mobile gaming website Only Mobile Gaming! (OMG!) and new virtual racing website Racinggames.gg. Post-period highlights ·      Acquisition of Megit Limited, owner and operator of the website Stock Informer, an ecommerce referral site for gamers and their lifestyles, funded via successful fundraise. ·      Acquisition of SiegeGG, including technology behind leading statistical analysis of Rainbow Six Siege video game. ·      Selected by Nintendo and Coca Cola Hellenic Bottling Company as operational partner for respective gaming and  esports tournaments. ·      Continued expansion of senior leadership team with appointment of new Head of Brands and Digital Relations. Outlook ·      Refreshed strategy positioning the business to deliver scalable growth and drive financial performance. ·      Sharpened focus of growing what we own, further licensing of proprietary technology IP, and continued selection by major brands provides the Board with confidence in the long-term trajectory of the business. ·      Continued management focus on limiting impacts of macro-economic factors that could create headwinds. About Gfinity Gfinity (AIM: GFIN) is a market-leading digital media publisher and technology company in the rapidly growing esports and competitive gaming sector. Created by gamers for the world's three billion gamers, Gfinity has a unique understanding of this fast-growing global community. It uses this expertise both to provide advisory services and to design, develop and deliver unparalleled experiences and winning strategies for game publishers, sports rights holders, commercial partners and media companies. Gfinity connects its partners with the esports community in authentic and innovative ways. This consists of on‑and-off-line competitions and industry‑leading content production. Relationships include Activision Blizzard, EA SPORTS, F1 Esports Series Red Bull, Abu Dhabi Motorsport Management and Coca Cola. Gfinity connects directly with tens of millions of gamers each month through its digital media group, Gfinity Digital Media. Gfinity Digital Media includes websites such as: Gfinityesports, RealSport101, Epicstream, Stock Informer, StealthOptional, RacingGames.gg, MTGRocks.com and their respective social channels. All Gfinity services are underpinned by the Company's proprietary technology platform, delivering a level playing field for all competitors and supporting scalable multi-format leagues, ladders and knockout competitions.

Roberto Di Matteo joined OTB Sports' for the first in our series of remote roadshows in association with Cadburys. Di Matteo discussed his formative days as a footballer at Lazio, playing against Italian giants AC Milan at the San Siro and his move to Chelsea in 1996. The Italian also talked about his FA Cup final wonder-strike, as well as his time spent as manager at Stamford Bridge and what it was like to manage a dressing room filled with larger than life characters. He recalled some of his fondest memories from their historic defeat of Barcelona at the Camp Nou, as well as their Champions League clinching win against Bayern Munich. Di Matteo was speaking at the first of this years' OTB Sports remote roadshows in partnership with Cadbury FC, check out cadburyfc.com for updates on promotions and giveaways.

The US labour department estimates there are 1.56m children working on cocoa farms in Ghana and the Ivory Coast and as many as 40% of them are slaves. The cocoa they harvest is sold to massive conglomerates which supply household names like Nestle and Cadburys, so you can bet that if you've eaten chocolate recently, it's probably tainted.

According to some experts 100 percent of the chocolate we eat can be traced back to cocoa farms that use child labour. They estimate that there are something like 1.6m child labourers working in the cocoa farms of west Africa and as many as HALF Of them are slaves. Not modern day slavery, not some kind of soft slavery, but actual slavery. The cocoa is sold to massive conglomerates which supply household names like Nestle and Cadburys, so you can bet that if you've eaten chocolate recently, it's probably tainted.

Did you know the Black Country used to be known as Birmingham-on-Sea? The boat people never stayed in one place for long, they were responsible for moving cargo - even Cadburys chocolate! People moved cargo along the canals until just after the Second World War! With the development of the road network, trucks took over and the canals fell into disrepair. The families who lived on the canals had to move into houses. See omnystudio.com/listener for privacy information.

In this weeks episode of Master My garden podcast I am joined by Moira Hart from Wexford Lavender farm Ireland's only commercial Lavender farm. Maura tells us how we can be successful with Lavender at home and gives her tips for success both in the ground and in pots.  About Wexford Lavender Farm:Situated in Co Wexford near Gorey the farm is organic and in total there is 5 acres of Lavender growing. From the Lavender many products are made and are all available from the farm shop and online. Different types of lavenderThere are many different types of lavender, with plenty of varieties and colours to choose from.Lavandula Augustifolia (English Lavender) has several varieties and is a popular hardy shrub:Hidcote with its stunning dark purple flowers, remains a gardener's favourite and is suitably hardy for the Irish climate.  Once fully mature, the plant will grow to a height and spread of about 1 metre/3 feet. We call it ‘Cadburys' Purple' and its our best seller.Munstead is another popular choice, with paler mauve flowers and a long lasting scent. Typically Munstead grows bigger than Hidcote.There are also pink varieties of lavender (Miss Katherine, Rosea, Hidcote Pink to name a few) and also white varieties such as Edelweiss White. Planting several colours together creates a stunning display in any garden.Our two acre field was planted with Dutch lavender ‘Grosso' and English Lavender ‘Munstead' (approximately 6,500!) in May 2013.  Grosso is a hybrid variety, a cross between a true lavender and a Lavandin known for high yield oil production and a strong scent.During Spring 2018 we  planted an additional 3 acre field with over 7,000 plants.  Using English Lavender Hidcote and English Lavender Rosea to create a beautiful display of rows of dark Purple and Pink flowers for visitors to enjoy.  As lavender is slow to mature, this field will take approximately 3 years to grow.Website: https://wexfordlavenderfarm.com/about/Instagram: https://www.instagram.com/wexfordlavender/?hl=enFacebook:https://www.facebook.com/WexfordLavenderFarm/There will be a blog post on this episode very soon on my website. This blog and previous blogs along with all podcast episodes are be available on my Website :https://mastermygarden.com/If there is any topic you would like covered in future episodes please let me know. Please like and follow Master My Garden on the following channels  Facebook: https://www.facebook.com/mastermygarden/Instagram @Mastermygarden https://www.instagram.com/mastermygarden/Twitter:https://twitter.com/tweetsbyMMGor email info@mastermygarden.comUntil the next time Happy GardeningJohn      

Toby Tomkins is CHEAT's founder and a senior colourist. He has a deep impassioned interest in colour and film emulation. Much of his energy and time is invested in research and development, with all efforts consistently focused towards enhancing emotion and story: Everything in service of the work. Always. This fascination - nay, compulsion! - has led Toby to develop unique tools and techniques which directly contribute to the success of his clients' creative projects. He regularly collaborates with globally respected, multi-format directors and DoPs who are the best in their field. Over a decade of experience has earned him high-profile commercial clients; from BMW and Land Rover to Lloyds and Amstel, as well as a significant role in award-winning TV shows like the hugely successful BAFTA winning, Emmy nominated Netflix/Channel 4 series ‘The End of the F***ing World', and 2020 Netflix US Original series ‘I Am Not Okay With This'. Toby also has an extensive portfolio of short and feature films, including ‘Philophobia' (in cinemas now!), BIFA-winning ‘The Machine', and ‘Stutterer' which won the Oscar for best short. His other recent and notable projects include commercial work for Tilda, Cadburys and Bumble, with some very exciting projects coming up with the BBC, AMC, Amazon and Channel 4. IG: @cheat_it Host: Jamie Neale @jamienealejn Discussing rituals and habitual patterns in personal and work life. We ask questions about how to become more aware of one self and the world around us, how do we become 360 with ourselves? Host Instagram: @jamienealejn Podcast Instagram: @360_yourself Music from Electric Fruit Produced by Tom Dalby Composed by Toby Wright

Join Niki Tudge as she chats with Victoria Stilwell. It's always a pleasure for me to host and chat with Victoria Stilwell. The conversation moved quickly through comparing Cadburys to Hershey's chocolate. We covered the important topic of how we, the British, define biscuits versus the term more commonly used in the US, cookies. We did soon reach the important topics and had some thought-provoking discussions about dog breeding, puppy mills and much more. Thank you, Victoria, for all the great work you do, for being a great guest and for always being a fabulous sport! About Victoria Stilwell Victoria Stilwell is a world-renowned dog trainer best known as the star of the international hit TV series It's Me or the Dog. Having filmed over 110 episodes of It's Me or the Dog beginning in 2005, Stilwell is able to reach audiences in over 120 countries with her philosophy of positive training methods. She also served as a judge for Greatest American Dog on CBS, as the behavior specialist for Dogs Might Fly on Sky One, and as the resident dog behavior expert on the One Show on BBC1. Her most recent show, Dogs With Extraordinary Jobs, airs worldwide including Channel 5 in the UK and the Smithsonian channel in the USA. logo-IMOTDA passionate advocate for positive reinforcement dog training methods, Stilwell is the Editor-in-Chief of Positively.com which features a roster of Positively Contributors comprised of the world's leading veterinary behaviorists, dog trainers and behavioral scientists. She is a vocal opponent of punitive, dominance-based training techniques which often result in 'quick fixes' but ultimately cause more long-term harm than good while damaging the owner-dog relationship. Learn more here

If you're as passionate about chocolate as we are about history, you know the difference between cacao percentages and why they do that in the first place. And you probably know all about where chocolate comes from. But did you know that chocolate bars in WWII were called Hitler's Secret Weapon, or that you could actually die from too much chocolate? And why do Cadbury Eggs in America taste so different than the ones in the UK? On this mini-sode, we're going to give you a taste of why chocolate has changed over the years, and fill you in on exactly what's inside a Cadbury Egg.

Welcome to another episode of the ‘Off “Off Menu Podcast” Podcast' where we discuss the dream menus of the guests who have visited the “Off Menu Podcast”. Today it's Lolly Adefope, and Dan is really annoyed about a mix-up of lamb items from his local supermarket, the brothers relive classic Friends quotes and we hear about maybe the biggest bar of Cadburys money can buy.

In this episode we chat with Dan Broughton from Dalston's Soda Co about navigating some of the trickiest periods of his career in the food & beverage industry. Dan started his career at PJ Smoothies and went on to Green & Blacks, Cadburys and Cawston Press before we he co-founded Dalston's Soda Co in 2016.

Hello, I'm Ava! A little about me… I'm a great believer that we are all here to serve a purpose with the limited time we have on this earth. Over the years I have truly transformed my life. From leaving home when I was 17 years old, living within my comfort zone and avoiding uncomfortable conversations to now, living a positive, abundant, FULL life. Over the past few years I've set myself goals that included personal and business achievements and I achieved them all, plus more! I have grown my small beauty business from my spare room into a recognized and respected brand within the beauty industry. I have employed staff, educated and mentored hundreds of students who travel from all over the UK (even from overseas!), judged lash and brow competitions, been a keynote speaker for events, and I have hosted events within the industry. Soon to start my degree in Psychology Counselling I am passionate about making a positive impact on the world. Alongside my multifaceted career I am also a mother and the things that make me the happiest are being in nature with my loved ones, exploring the beauty around me and sitting on my sofa dipping a Cadburys chocolate bar into a cuppa tea!

Former Cadburys factory workers say the impact of redundancy on mental health is too often overlooked. Hundreds of staff were made redundant when Dunedin's Cadburys chocolate factory closed its doors in March 2018. Yesterday the factory opened again briefly for hundreds of visitors to take a last look before the building is demolished to make way for the new Dunedin Hospital build. Tess Brunton went along.

Angel Delight, Cadburys and Carlisle. A very funny episode featuring restaurant critic Grace Dent. Hungry traces Grace's story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. See acast.com/privacy for privacy and opt-out information.

Sue Stockdale talks to farmer Jonathan Cook, about why he loves his job.  Jon looks after a herd of 50 cows producing the raw milk which he sells on his dairy farm in Wiltshire, England. He is from a fourth generation farming family and along with his partner, Sarah, look after the herd on their 100 acre farm where they now adopt a regenerative approach to farming.  Both are passionate about raw milk and believe that educating the public on its health benefits and where food comes from is part of their work.Website: www.dorasdairy.co.uk Facebook: https://www.facebook.com/dorasdairyConnect with us on our website www.accesstoinspiration.org or via social media:Twitter www.twitter.com/accessinspirat1  Facebook www.facebook.com/accesstoinspirationInstagram www.instagram.com/accesstoinspiration LinkedIn https://www.linkedin.com/company/access-to-inspiration/

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to Professional Masterchef finalist chef, brilliant funny and also just good, kind, wonderful man, Sven-Hanson Britt. I feed him, a real life chef, an actual fucking RICE CAKE and he, in turn, truer to form, brings me the most delicious chocolate and salt (that he then gifts me) which I have ever tasted in my whole life. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksTo always be uptodate with his latest everything make sure to follow SVEN-HANSON BRITT on Twitter, please. Keep everything peeled for the opening, soon of his OXEYE RESTAURANT and new chocolate studio Cartografie. The beautiful salt he got me is called BLACKTHORNI’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. Sven teaches me about amazing chocolate AMEDEI and ORIGINAL BEANSWe mention programmes CELEBRITY MASTERMIND and PROFESSIONAL MASTERCHEFWe mention eating places GREGGS, KFC, WAGAMAMA and the way superior BABURThere’s talk of salt & vinegar crisps so of course it gets into MCCOYS v SQUARESThis was a mighty BOOST GUARANA I mentioned when CADBURYS bought GREEN AND BLACKSThis is the Snoop Dog

What is Value Pricing and when should I be using it?Anna, with over 15 years working in top FMCG companies like Cadburys and SAB Millar,  takes you through what Value Pricing is and when it should be used. Get great tips and learn the basics of value pricing. Your business will thank you for it.

What is the least sexy sutra? What should you do after shooting the Prime Minister? How do you shield a pensioner? Jake Yapp & Natt Tapley & Lizzie Roper find out in today's Date Fight!

Ever wondered what is Qualitative research and how it works to inform companies such as Kellogs, Cadburys and Yakult?    Meet Robin Challis, the man who has conducted research for each of these companies.  Robin is a specialist in qualitative market research.   Along the way learn how voodoo became the value proposition for a rum company and what Aisling's curry and chips dinner says about her!Qualitative Research is primarily exploratory research. It is used to gain an understanding of underlying reasons, opinions, and motivations. It provides insights into the problem(s) or helps to develop ideas, or hypotheses, for potential quantitative research.You can contact Robin at twitter -@qualitative.ie and Aisling at @tbfcentral.

Mark joined us in his finery of a Denton branded tracksuit, peaky blinder cap complete with bobble on top and of course trainers and sunnies. What more could we have expected from one of the most incredible London ad men over the last 40 years. Although don’t call him an ad man… he makes films…. “Please send your scripts to www.thomasthomasfilms.co.uk”.Please visit https://getbehindthebillboard.com/?p=340 for the images to follow along.Mark joined us with gifts [others take note, we like gifts], we talked briefly about his book the Power of Purelity. You can buy it here, and Mark will chuck in some free gifts… www.coy-com.com/shop Mark reckons there’s a revival going on in Outdoor, some great work sitting proudly from the rest… Mark credits Nils Leonards Uncommon for their work on Habito, Droga5 for Coal Drops Yard, and Atomic for their work on the Royal Opera House posters: Marks first billboard was for Milk Tray, something he concepted up with the late and great Norman Icke [who came up with the original idea for the milk tray man] while Mark was ‘just a visualiser’ at Leo Burnett. Within weeks Mark was hanging out in New York ready to shoot on top of the JCPenney building. Mark met his long term creative partners Chris Palmer on set for a TV shoot, a set he shouldn’t have been on! The shoot was for Cadbury’s creme egg, and he’d slipped one of his ideas in with the creative teams one. On a sound stage at Pinewood he bumped into Chris, and he got Mark into BBH within months. Mark recalls John Hegarty hating half of his book in the interview…. But Chris helped nudge John in the right direction. 4 1/2 years later… Mark and Chris left to setup Simons Palmer Denton Clemmow Johnson where they worked on Nike among others. We talked about all of the poster work they did…. Originally they were engaged only for Soccer… but soon worked on Rugby, basketball, running, Olympics and many many others. Of all of them, Mark picked out the Ian Wright football poster. ‘Behind every great goalkeeper there’s a ball from Ian Wright’. We talked about Advantage Sampras, Charles Barkley and the Marathon no U turns. With the latter 2 styled graphically on political propaganda posters. We moved on to Wrangler, and a lesson to all you creatives out there. If you believe in your concepts keep pushing as hard as you can. If you can invest in your idea and to help sell the concept to your client it might help get great work away. Then onto another important lesson. Paying your suppliers back for the proactive work you get them working on. Having Malcom shoot the test work, led to more work for the agency and therefore more for Malcom.  Asda we spent a bit of time talking about a favourite execution for Free Range Eggs, featuring a model made chicken on a motorbike, escaping the chicken farm in the style of The Great Escape. The humour is there on all of the executions.Heineken too had that humour running through it.Top Tip: Don’t leave it on a Piece a paper. Mark gave us the example of his Samson Batteries, which he’d visualised up as a poster. He managed to turn that poster into 3 TV commercials!Favourite Billboard of all time. BEANS MEANS HEINZ. Bring back the slogan!

Nick and Brian dive deeper into raccoon latrines, issue a kewpie apology, and play another lively round of "Yes Please!/Oh, No Thank You." Follow us on Twitter: @scratcherpod

Sermon by Dr Paula Gooder, Chancellor, in the Sermon Series 'Fantastic Feats' - The Factory in a Garden: The fantastic vision of the Cadburys. Recorded at St Paul's Cathedral on Sunday 27 October 2019.

In this episode, it’s just Tom Ewing, System1 Head of Marketing, and Jon Evans, the UncensoredCMO, as our regular host James McKinven is in Boston at HubSpot’s INBOUND conference. We’re are going to commemorate his absence by talking all about absence. The growing trend of big brands leaving their logos and branding out of their advertising. We all know how important distinctive assets are to brands, so why are brands like Cadburys and Doritos trying to do without them, let’s find out.

Today, we speak to a talking rabbit at Edinburgh Fringe and discuss how Facebook adverts somehow manage to get inside your head. Also, Frank Foodie phones Cadburys and Golden Wonder AND We find out the benefits of Digital Art for Artists by Becci Wallace. However, The main event is all about our extended interview with the fabulous London author Lucy Tertia George who has recently released a novel called 'Three Women' which is available here: https://www.amazon.co.uk/Three-Women-Lucy-Tertia-George-ebook/dp/B07NDX5QQ7. She also performs as a singer/ songwriter called Lucy Lyrical and this was in actual fact recorded during my first ever day of interviews for YCTR at The Ice Box earlier in the year. Was a pleasure to have her on the show. Go buy her book. This show was mastered by the legend that is Morphamish. Please remember to subscribe to YCT Radio and rate/ review us if you can. Please tell one friend about us or Share it to your social medias. All that stuff really helps us get new listeners. But the best way to support what we are doing is by going to http://patreon.com/youcallthatradio and paying a couple of quid per month to the cause so I can justify spending more time on making it the best show I know it can be. Any suggestions or questions can be Emailed to: youcallthatradio@gmail.com Twitter: @youcallthatrad1 Facebook: http://facebook.com/youcallthatradio

Today, we speak to a talking rabbit at Edinburgh Fringe and discuss how Facebook adverts somehow manage to get inside your head. Also, Frank Foodie phones Cadburys and Golden Wonder AND We find out the benefits of Digital Art for Artists by Becci Wallace. However, The main event is all about our extended interview with the fabulous London author Lucy Tertia George who has recently released a novel called 'Three Women' which is available here: https://www.amazon.co.uk/Three-Women-Lucy-Tertia-George-ebook/dp/B07NDX5QQ7. She also performs as a singer/ songwriter called Lucy Lyrical and this was in actual fact recorded during my first ever day of interviews for YCTR at The Ice Box earlier in the year. Was a pleasure to have her on the show. Go buy her book. This show was mastered by the legend that is Morphamish. Please remember to subscribe to YCT Radio and rate/ review us if you can. Please tell one friend about us or Share it to your social medias. All that stuff really helps us get new listeners. But the best way to support what we are doing is by going to http://patreon.com/youcallthatradio and paying a couple of quid per month to the cause so I can justify spending more time on making it the best show I know it can be. Any suggestions or questions can be Emailed to: youcallthatradio@gmail.com Twitter: @youcallthatrad1 Facebook: http://facebook.com/youcallthatradio

Wow! What a first episode! Some great content on what lessons can businesses learn from bigger brands such as Cadbury's to help sell and market their products? Why on earth did Cadbury's think recording a gorrila playing the drums was a good idea to generate sales? What was the Cadbury's workplace culture like and has this changed since the take-over by Kraft? Will this take-over impact the brand? What makes a great sales person on a home shopping channel & how do they sell the more unusual items! What are critical success factors that contribute to a successul product launch Thank-you so much to Tony for his time. If you enjoyed the podcast please like and share! If you would like to be on the podcast and have great business insights to share get in touch at admin@workplaceevolution. Thank-you for listening! You can find out more about us at the following addresses: Website: www.workplaceevolution.co.uk Twiiter: https://twitter.com/workplaceevol Michael Costello's LinkedIn: https://www.linkedin.com/in/michaelcostellooccpsych1/ The Workplace Evolution podcast is brought to you by Workplace Evolution Ltd - The Natural Selection For Workplace Solutions! Michael Costello is the Managing Director of Workplace Evolution based in Lancaster, UK. --- Send in a voice message: https://anchor.fm/jointheevolution/message

This episode introduces the Workplace Evolution podcast and its host - Chartered Business Psychologist Michael Costello - who wants to do a deal with you! If you would like to be on the podcast and have great business insights to share get in touch at admin@workplaceevolution. Thank-you for listening. Coming Soon: Episode #2 - Interview with Tony Camp, Sales & Marketing Guru for Cadburys, Premier Brands and Burton Foods! You can find out more about us at the following addresses: Website: www.workplaceevolution.co.uk Twiiter: https://twitter.com/workplaceevol Michael Costello's LinkedIn: https://www.linkedin.com/in/michaelcostellooccpsych1/ The Workplace Evolution podcast is brought to you by Workplace Evolution Ltd - The Natural Selection For Workplace Solutions! --- Send in a voice message: https://anchor.fm/jointheevolution/message

¿Que tienen en común Walt Withman, Nixon, los chocolates Cadburys o la objeción de conciencia? En este episodio os cuento sobre los cuáqueros. Escasos, influyentes, emprendedores, pacifistas y, sobre todo,Continue readingPoetas, chocolateros, pacifistas y Nixon

Govind Pandey is CEO of TBWAIndia, a global advertising agency he sees as a startup. This idea is an easy one to say but Govind can speak to what this actually means as part of his philosophy of running the company (Is the agency solving interesting problems well? Is the agency applying what they learn back to their projects? Are they building new revenue streams and pricing models because of this?). We discuss these ideas and we get into the challenges of taking global brands to India, a country with states bigger than many countries. And we chat planning because, guess what? Govind was a planner. And we hear how TBWA mandates 12% of direct costs to planning and how the global CEO looks at this. Amazing. Topics we touch: - How brands like Suzuki, McDonalds, Coca Cola, and Cadburys have adjusted to India - The role of celebrity in Indian advertising - Going from planner to management, CEO You can find Govind here: https://www.linkedin.com/in/govind-pandey-9309b0/ For more strategy talk: 1. Strategy newsletter: http://www.markpollard.net/email-newsletter/ 2. Strategy drawings: http://www.instagram.com/markpollard 3. Strategy Twitter: http://www.twitter.com/markpollard 4. Join 5,000+ strategists: http://www.sweathead.co New book "Strategy Is Your Words" out soon.

On CorkToday with Patricia ▶️ Campaign to remove an advert on TV from the RSA on L Drivers ▶️ We hear about the ICTU Raise the Roof ▶️ Nearly 70% of primary schools encountering problems as a result of smartphone / social media use outside of school -▶️ Discussing addictive personality ▶️ EllieO'Byrne on getting Cadburys to go back to paper wrapping away from the current plastic wrapping they use See acast.com/privacy for privacy and opt-out information.

This week's podcast tells the ethical triumph and blunder made by Cadbury. Discover what Cadburys did right and where they fell short when up against ethical decision making. Plus, learn the three core character traits of ethical leaders.

On the final show of 2017 the Fellas banter about Vampire porn, Dr Henry Howard Holmes, Net Neutrality, hate speech, Manspreading and countdown the best of Cadburys. ''Buzzin like my 3rd Reich Cousin''

Unijem is a tech start-up based in the West Midlands here in the UK. The company has recently released a new product so you can monitor your home from anywhere in the world, straight from your smartphone. Unlike other smart security systems on the market, Unijem is a 180 degree HD wall light camera that goes on the exterior of the house, rather than just a doorbell. But you can also have a two-way conversation with visitors while you’re away from your property through a specially designed app, available on Android and Apple devices. The Unijem brand is unlike other brands that update the same product every year. Unijem is more than just a product; it is a brand of passion and dreams to create multiple great products. Unijem makes products that have the best possible features from the start. Unijem products are therefore complete - a perfect product and a perfect brand. Jay Carty is the CEO of Unijem and Chief Designer/Creator. He is a former microbiologist who has worked for high profile companies including Seven Trent Water and Cadburys. I invited him onto the podcast to hear about his unique tech start-up story in Birmingham England.

Helen and Stephen discuss what the week's two wars - with Spain and Cadburys - reveal about the political identities behind Brexit. Stephen tells of his eggsclusive on Theresa May's egg-hunt beef. Plus, what should we make of the Ken Livingtstone verdict? And what does Helen think of Labour's media operation? See acast.com/privacy for privacy and opt-out information.

Historian and author, Carl Chinn reaches back into the early history of Cadburys – an iconic name which is synonymous with Birmingham. Carl reveals that the company originated not in the leafy suburb of Bourneville, but in the very heart of the rapidly expanding industrial town. The story is one of significant challenges and near-disaster as well as perseverance and innovation. But the family’s devotion to quality products which were “absolutely pure” combined with their entrepreneurial skills, saw them succeed. KEYWORDS: Cadbury's, Bournville, Birmingham, Chocolate, Philanthropy, Women, Quakers, Carl Chinn, Walks, Books

Josie Long and Shaun Keaveny find themselves in the flat just in time to witness Matthew, Ben and Tom squabbling over who is going to clean the dirty bath. Accordingly, the show combines snorkels and snails with a Flat Games round that pushes all involved to the limits of fondant-based human endurance. Not only that but you're about to witness two Flatslam Firsts! If you're enjoying the series then please help spread the word by blabbering about it. See acast.com/privacy for privacy and opt-out information.

An interview with TOMM MOORE the director of THE SECRET OF KELLS, the animated story of the boy behind the famed Book of Kells. The Book of Kells is a stunningly beautiful manuscript containing the Four Gospels. It is Ireland's most precious medieval artifact, and is generally considered the finest surviving illuminated manuscript to have been produced in medieval Europe. Our hero, young Brendan lives in a remote medieval outpost under siege from barbarian raids. But a new life of adventure beckons when a celebrated master illuminator arrives from foreign lands carrying an ancient but unfinished book, brimming with secret wisdom and powers. To help complete the magical book, Brendan has to overcome his deepest fears on a dangerous quest that takes him into the enchanted forest where mythical creatures hide. It is here that he meets the fairy Aisling, a mysterious young wolf-girl, who helps him along the way. But with the barbarians closing in, will Brendan's determination and artistic vision illuminate the darkness and show that enlightenment is the best fortification against evil? Moore is co-Founder and company director of Cartoon Saloon. He has worked on almost every Cartoon Saloon production in various capacities including directing and designing commercials for clients including Cadburys and the Irish Independent, illustrating graphic novels and children's books and working as animation artist on several tv series and feature film productions.

Roger Carr, who is to stand down as chairman of Cadbury following the recent takeover by Kraft Foods, gave a Distinguished Speaker Seminar at Saïd Business School on 9 February on the subject of hostile bids and takeovers. Carr delivered his verdict on an event that he said had enraged a portion of the British public, ignited politicians, distressed employees, amply rewarded shareholders and perhaps highlighted some pitfalls of the system and the rules under which directors and Boards discharge their corporate responsibilities. Carr described himself as a committed free marketer who had no quarrel with the Anglo American way but suggested that something had happened to the system to tip the playing field towards short termism. The popular myth of Cadbury, Carr said, was as an old fashioned, family business run by chocolatiers with Quaker principles. Despite this, Cadbury had become a global business whose success owed more to acquisition, demergers and disposals in the last ten years than the evolutionary developments of the previous 150...

Although Cadburys is a brand from UK, it elicits a lot of fond memories from Indians here in India. Blame it on their beautiful advertising (credit goes to O and M). So when Kraft decided to make an offer that Cadbury's is mulling over, we thought why not talk about the deal from Indias perspective. Inflation in India is howering at 16 per cent and the prices of essential commodities have gone through the roof. On the other hand in Australia where Ritika is currently residing, the story is the other way around.

Although Cadburys is a brand from UK, it elicits a lot of fond memories from Indians here in India. Blame it on their beautiful advertising (credit goes to O and M). So when Kraft decided to make an offer that Cadbury's is mulling over, we thought why not talk about the deal from Indias perspective. Inflation in India is howering at 16 per cent and the prices of essential commodities have gone through the roof. On the other hand in Australia where Ritika is currently residing, the story is the other way around.