Podcast appearances and mentions of kim berry

In this episode, Food & Drink Business editor, Kim Berry, is joined by City Larder co-founders, Robbie and Rebecca Bell, and Commonwealth Bank's GM for Small Business Vic/Tas, Tess McCormack.Robbie and Rebecca provide an overview of City Larder and building its reputation as a premium brand for French-style charcuterie products. After seeing a gap in the market for their products, the Bells share how they have overcome challenges, built business relationships, and made investment decisions to grow their product range and production capabilities.Tess gives us an overview of Commonwealth Bank's investment in understanding their clients and providing them with support for a variety of needs, from covering unforeseen costs, equipment, and investing in sustainable utility upgrades to reduce costs and increase production. We finish our discussion by considering the importance for SMEs to explore financing options available to them, particularly during business growth and the benefits that can come with a diversified customer base.LINKS:Sponsored by CommBankcommbank.com.au/manufacturing City Larder:city-larder.com------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer.The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve Visscher------------------------------Things you should know:Guests featured in the podcast are speaking from their personal experiences only. As this podcast has been prepared without considering your objectives, financial situation or needs, you should, before acting on the content, consider its appropriateness to your circumstances. CommBank does not necessarily endorse the views of a particular individual or guarantee the accuracy of the information provided.Any opinions, conclusions or recommendations made are subject to change without notice. Projects and forecasts are based on a number of assumptions and estimates and are subject to contingencies. Commonwealth Bank does not accept any liability for loss or damage arising out of the use of all or any part of the research.The CommBank Manufacturing insights report can be found by searching CommBank Manufacturing Insights on the CommBank website.©2025 Commonwealth Bank of Australia ABN 48 123 123 124 AFSL and Australian credit licence 234945.

In this episode, Food & Drink Business editor Kim Berry is re-joined by Cormac Henry, the Associate Director for Food and Drink at Mintel. We start looking at the trends for 2025 by considering our previous discussion on the results from Mintel's study which reviewed consumer behaviours including their preference for new experiences, short moments of joy, and health supplements. We explore the uptick in rule rebellion with more snacking and home delivery, introduction of Ozempic into the market and the impact it brings on food and diet preferences and the possible food and beverage opportunities. This extends into improving transparency in the supply chain, production processes, and the ingredients involved.We wrap up by considering the paradoxes of the trends that show the spectrum of human behaviour.LINKS:Sponsored by CommBankcommbank.com.au/manufacturing Download a copy of Mintel's 2025 Food & Drink Trendswww.mintel.com/insights/food-and-drink/global-food-and-drink-trends/#download-----------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer.The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2025

In this episode, Food & Drink Business editor Kim Berry is joined by Dominic Westendorf, the Regional and Agribusiness Banking Victoria GM for CommBank, and the CEO of Ferndale Foods Australia, Leigh Edward, to discuss the valuable role and benefits of regional food and beverage manufacturing.Leigh tells us about Ferndale Foods, and how its foundations are as much in Ballarat as in his family (Ferndale was founded by his father). He shares insights on the benefits of being regionally based, from cheaper industrial land enabling more capital for equipment and operations, to a local workforce and the added benefits that flow into a community from having larger companies in town.Dominic talks about his passion for regional business and shares some of the findings of the latest CommBank Regional Manufacturing Report. While higher interest rates and energy costs persist, the report found 89 per cent of regional manufacturers and distributors were confident about future conditions and were more bullish than their city counterparts on expecting revenue and profit uplifts in the year ahead.Leigh and Dominic talk about the value in having a working relationship where both parties have a thorough knowledge of the local, regional, and macro-economic factors as well as the business.Leigh provides some insights into the process of growing Ferndale twice – an $11m investment to install marshmallow production and $23m for a snack bar line.LINKS:Sponsored by CommBankcommbank.com.au/manufacturing Ferndale Foods:ferndaleconfectionery.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer.The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve Visscher------------------------------Things you should know:Guests featured in the podcast are speaking from their personal experiences only. As this podcast has been prepared without considering your objectives, financial situation or needs, you should, before acting on the content, consider its appropriateness to your circumstances. CommBank does not necessarily endorse the views of a particular individual or guarantee the accuracy of the information provided. Any opinions, conclusions or recommendations made are subject to change without notice. Projects and forecasts are based on a number of assumptions and estimates and are subject to contingencies. Commonwealth Bank does not accept any liability for loss or damage arising out of the use of all or any part of the research.The CommBank Manufacturing insights report can be found by searching CommBank Manufacturing Insights on the CommBank website.©2024 Commonwealth Bank of Australia ABN 48 123 123 124 AFSL and Australian credit licence 234945.

In this episode, Food & Drink Business editor, Kim Berry, talks to Jed Simpfendorfer and Dr Ro Mueller from market research firm, Tgarage, about what Australian consumers are thinking and how that impacts food and beverage businesses.The discussion explores Tgarage's most recent insights into consumer behaviours and the tension point between trying to reduce spending but still wanting moments of joy and ways to connect. Jed and Ro breakdown the unfolding shift from spending on entertainment and going out, to the premiumisation of supermarket goods and entertaining at home. Jed discusses the idea of nostalgia and how at times of trying to reduce spending, consumers will avoid buying new items and instead return to the familiar, even products from their childhood.The episode ends with a discussion on how humans have firmly shown, that when faced with making a decision using rational logic or emotional engagement, the emotional will always drive the purchase.LINKS:Sponsored by CommBankcommbank.com.au/manufacturing Tgarage:tgarage.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer.The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor, Kim Berry, talks to Australian Institute of Food Science and Technology (AIFST) CEO, Fiona Fleming, about the critical role of food science and Australia's food and beverage industry.We start with an overview of AIFST, as a not-for-profit industry body with the goal to advance and inspire all food sector professionals through education, collaboration, and recognition to champion a robust, innovative science based Australian food industry to meet future food needs. The discussion reviews the major changes in food science, the valuable education publications AIFST has available, and some of the major topics discussed at the AIFST24 Convention. The discussion also explores AIFST's commitment to supporting and fostering the careers of the next generation of food scientists, the focus on improving food safety and technology, and the necessity for a national food plan.We wrap up with a call out to the industry to further invest in food science and collaboration with others in the industry.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingAustralian Institute of Food Science & Technology (AIFST)www.aifst.asn.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor, Kim Berry, talks to the managing director at General Mills ANZ, Karen Jenkins. We start off taking a look at Karen's career with the multinational food company, and her experience moving up through the ranks.We discuss the benefits of developing an understanding of all parts of the business, and the value in working in different countries while with the same company.Karen shares her experience of working in the UK during Covid and Brexit and what she learned from leading during a time of immense challenges and uncertainty.We talk about being a woman in leadership and what her experience has been as she moved into senior leadership roles and the importance of having a network of women in similar roles for support, understanding, and advice.We finish the conversation with Karen's thoughts on the current food and grocery market, and the impact cost-of-living pressures are having on consumers' behaviour. And talk about the importance of its ongoing support of Foodbank Australia.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingGeneral Millswww.generalmills.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe.We discuss the concept of concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation. We then look at the three clusters/sectors in FFS's remit, with projects in Coffs Harbour, NSW, Peel Region, WA, and Sunshine Coast, Qld, for an insight into the dynamic environments that they operate in. James shares his views on optimising portected cropping in Coffs Harbour due to their widespread use, including the community into the discussion to increase engagement, and the importance that meeting centres have in helping to foster collaboration and build the future food systems we need.We wrap up by reviewing the challenges faced in connecting clusters and ecosystems, with a focus on long distances, shelf stability, and variance in quality.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingFuture Food Systems:www.futurefoodsystems.com.auFor Food's Sake:www.forfoodssake.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris Visscher

Episode 256: If you work in an association, membership is on your mind most of the time -- or at least it SHOULD be. This week my guest, Kim Berry, Vice President of Membership, NABA Inc., shares her years of wisdom on membership, component relations, different structures and why we work at associations. We talk about the importance of a membership focus, the need for strong relationships, why you need a dedicated membership staff, and how a member focus -- remembering WHO we serve -- can make associations profitable AND relevant. What drives your passion for membership? Share a comment! --- Support this podcast: https://podcasters.spotify.com/pod/show/cecilia-sepp/support

In this episode, Food & Drink Business editor Kim Berry is joined by Yume Food founder and CEO, Katy Barfield. The Yume tech platform integrates with food manufacturers' systems, connecting them to other businesses to sell, buy, or donate surplus food.Katy shares the experience of starting the platform, an entirely new concept to the sector, and trying to get businesses on board. The realisation that existing processes to deal with surplus food were disorganised, ad hoc, and low down the priority scale meant Katy and the team knew they were in for a challenge. We also explore some of the options in the food waste hierarchy, calculating the cost of waste, and examples of how manufacturers recouped their costs and sold their surplus food items. A few years on and Yume has rungs on the board with the calibre of companies using the platform and the amount of surplus food no longer going to landfill. The future is bright with plans to expand the platform to SMEs, donation options, and incorporate new and more difficult categories.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingYumewww.yumefood.com.au/ National Food Waste Summit Changemakers: Yumewww.foodanddrinkbusiness.com.au/news/national-food-waste-summit-changemakers-yume ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris Visscher

In this episode, Food & Drink Business editor Kim Berry is joined by start-up Naked Rivals co-founder, Andrew Gordon.From the kernel of an idea to the relentless anxiety of bringing that idea to fruition, Andrew shares the highs and lows of launching Naked Rivals – a frozen citrus product range that upcycles ‘ugly fruit' and provides cost-effective convenience year-round.We talk about the willingness of people in the industry to share their knowledge and experience, and the value that comes from those connections.Andrew takes us through the key steps of starting a business before we turn to the intense stress and relentlessness of getting a company off the ground. The path to securing capital can be brutal and Naked Rivals has experienced it firsthand.We wrap up by looking down the road for the company and the power of dogged determination. It is a heartfelt, vulnerable, and brutally honest insight into the reality of being a start-up.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingNaked Rivalswww.nakedrivals.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry is joined by Maria Christina, National Manager of Manufacturing & Wholesale Trade, Commonwealth Bank and the CEO of That's Amore Cheese, Marco Alghisi, to discuss the current state of Australia's food and beverage manufacturing industry.We hinge the discussion off CommBank's latest Food & Beverage Manufacturing Insights Report, with Maria providing insights into manufacturers' plans for productivity investments, improved efficiencies, and how they are navigating higher energy prices, inflation, and the cost-of-living crisis.Marco provides a first-hand lens on the current market as well as sharing his experiences working in leadership roles around the world.The conversation turns to sustainability and what companies are doing to meet consumer expectations and regulations.LINKS:Sponsored by CommBankcommbank.com.au/manufacturing------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve Visscher------------------------------Things you should know:Guests featured in the podcast are speaking from their personal experiences only. As this podcast has been prepared without considering your objectives, financial situation or needs, you should, before acting on the content, consider its appropriateness to your circumstances. CommBank does not necessarily endorse the views of a particular individual or guarantee the accuracy of the information provided. Any opinions, conclusions or recommendations made are subject to change without notice. Projects and forecasts are based on a number of assumptions and estimates and are subject to contingencies. Commonwealth Bank does not accept any liability for loss or damage arising out of the use of all or any part of the research.The CommBank Manufacturing insights report can be found by searching CommBank Manufacturing Insights on the CommBank website.©2024 Commonwealth Bank of Australia ABN 48 123 123 124 AFSL and Australian credit licence 234945.

In this episode, Food & Drink Business editor Kim Berry is joined by Sam Oakden from End Food Waste Australia to discuss the latest global and local initiatives to reduce food waste.Sam provides an update on what is happening in the US and EU and the differences in approach between them. The US has just launched a voluntary agreement model, while the EU is putting legislation in place to advance its efforts.We talk about the success of the Australian Food Pact and how it works with members to achieve ambitious but realistic goals. This links into the importance of collaboration across industry and with competitors.From there we talk about how End Food Waste Australia is the largest food waste research body in the world and one of the only research bodies that is attached to the agency delivering the interventions.Before we wrap up, Sam explains what the sector action plans are and their importance in providing sector specific solutions based on research and data.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingEnd Food Waste Australiaendfoodwaste.com.au/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris Visscher

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, and Wayne Robinson, Editor of Print21 and Associate Editor of PKN, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in June.We start off the discussion by getting a review of the event hosted by the Australian Packaging and Processing Machinery Association (APPMA), which saw farewell to the long time chairman Mark Dingley, and celebrated the major contributions he has made to the packaging industry, as well as the introduction of the new chair Robert Marguccio. The discussion also explores updates from Fibre King with James Windsor being elected deputy chair and the development of a new multipacker for low volume beverage manufacturers. Furthermore, we give an overview of the preponderance of packaging at the drupa event, Pact Group's ongoing commitment to sustainability and the unfortunate drop in share price following Raphael Geminder's failed attempt to become its sole owner. We take a deep dive on this topic and review factors involved with increased materials costs, concerns surrounding the upcoming packaging legislation, which could inadvertently undermine local recyclers competing with imported recycled materials.We wrap up by discussing Birds Eye who has announced it will be using 22% recycled content for its steam bags in their SteamFresh Veggie line, and get an insight into the exciting outcomes from the PKN Women in Packaging Awards.Links:Sponsor - Trimattwww.trimatt.com - 03 8761 6171 - info@trimatt.com Fibre King develops compact, versatile cluster packerwww.packagingnews.com.au/machinery/filling-and-packaging/fibre-king-develops-compact-versatile-cluster-packerPackaging-focused drupa attracted 170k visitorswww.packagingnews.com.au/converting-and-printing/packaging-focused-drupa-attracted-170k-visitorsPact shares slump on takeover failwww.packagingnews.com.au/latest/pact-shares-slump-on-takeover-failPact chair on Australian plastic recycling's futurewww.packagingnews.com.au/sustainability/pact-chair-on-australian-plastic-recycling-s-futureBirds Eye hits new sustainable packaging milestonewww.packagingnews.com.au/latest/birds-eye-hits-new-sustainable-packaging-milestoneWomen in Packaging Awards: Winners announcedwww.packagingnews.com.au/latest/women-in-packaging-awards-winners-announcedWomen in Packaging celebrated in style

In this episode, Food & Drink Business editor Kim Berry is joined by Australian Food & Grocery Council (AFGC) CEO, Tanya Barden, to discuss the current state of play for Australia's food and grocery sector.Tanya gives us an overview of the challenges faced by the industry with increased cost pressures, ageing assets, and a lack of investment. We discuss the role of government grants and tax incentives to invest in Australia's production capabilities, and the lack of representation of the sector in the Future Made in Australia strategy.We explore the many inquiries underway in Australia, focussing on the Food and Grocery Code of Conduct Review. Tanya explains the potential to improve relationships between retailers and suppliers, implications if the code becomes mandatory, and her concerns about unintended consequences of some suggestions being considered. We also look at the global market, touch on novel foods and consider the current review of the Food Standards Australia New Zealand Act.We wrap up by discussing the Council's continued efforts to improve advocacy, industry insights, and reporting trends to its members.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingAustralian Food & Grocery Council:www.afgc.org.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in April.We unravel the recent developments concerning Qenos, an Australian plastic resin manufacturer, which has been placed in Voluntary Administration and closed its Botany manufacturing facility. We discuss the impact of this decision on the local packaging industry, highlighting concerns regarding resin standardisation, supply chain interruptions, and the setback to Australia's plastics circularity ambitions. Shifting to broader industry updates, we examine the ongoing bid by Raphael Geminder to acquire full control of Pact and delist it from the ASX. Additionally, we explore the removal of tariffs on Australian wines by China and its implications for the packaging sector, particularly in boosting demand for glass bottles and labels. We also cover significant global mergers, such as the approved acquisition of WestRock by Smurfit Kappa, and notable acquisitions within the food packaging space, including BioPak's acquisition of Huskee. On the recycling front, we highlight Visy's achievements in increasing recycled content in glass packaging and Pact Group's efforts to recycle milk bottles, earning it recognition at the Chemistry Australia Industry Awards.Wrapping up the discussion, we touch upon Australia's progress towards packaging sustainability targets, the upcoming Hive Awards, and the Women in Packaging awards, reflecting on the industry's commitment to innovation and positive change.Links:Sponsor - Trimattwww.trimatt.com - 03 8761 6171 - info@trimatt.com Qenos in VA, Botany plant shutdown confirmedwww.packagingnews.com.au/latest/qenos-in-va-botany-plant-shutdown-confirmedGeminder issues final Pact deadlinewww.packagingnews.com.au/latest/geminder-issues-final-pact-deadlineIndustry welcomes return of China wine tradewww.packagingnews.com.au/latest/industry-welcomes-return-of-china-wine-trade Industry responds to Future Made in Australia planwww.packagingnews.com.au/latest/industry-responds-to-future-made-in-australia-planSmurfit Kappa WestRock merger gets green lightwww.packagingnews.com.au/latest/smurfit-kappa-westrock-merger-gets-green-light BioPak acquires reusable cup enterprise Huskeewww.packagingnews.com.au/latest/biopak-acquires-reusable-cup-enterprise-huskeeVisy's glass reaches 63% recycled content

In this episode, Food & Drink Business editor Kim Berry is joined by the federal MP Meryl Swanson to discuss the findings and recommendations from the recent House Standing Committee on Agriculture inquiry into food security. As chair of the inquiry, Meryl expands on just some of the 35 recommendations and Australia's food system.We start off discussing the recommendations for a National Food Plan, a Minister for Food supported by a National Food Council and a National Food Supply Chain Map. Meryl explains these concepts were rated as most important by the majority of people fronting the committee and submissions.She talked about the complexity of the deceptively simple term ‘paddock to plate', and the policy challenges for the sector because it crosses a few portfolios and risks ‘falling through the cracks'. Meryl explains how these would be implemented, with the National Food Council being an expert advisory panel on all matters related to the food system. She talks about the importance of the Minister and associated functions to sit within the Department of Prime Minister and Cabinet and have ‘clout' because of the critical role of the food system.We wrap up by reviewing the suggested tax breaks to businesses who donate food and reduce food wastage, how the plan can foster industry collaboration and innovation, and the next steps for the federal report.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingAustralian Food Story: Feeding the Nation and Beyondwww.aph.gov.au/Parliamentary_Business/Committees/House/Agriculture/FoodsecurityinAustrali/ReportFood Security Inquiry delivers report, recommends Food Waste Tax: www.foodanddrinkbusiness.com.au/news/food-security-inquiry-delivers-report-recommends-food-waste-tax------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry is joined by Food Futurist, Tony Hunter, to discuss some of the latest food tech developments around the world and their potential impacts on food and beverage R&D.Kim and Tony catch up on the same day Australian cultivated meat company, Vow, revealed it has created an entire new animal made purely to eat and received approval in Singapore.We move swiftly into mouse neurons and cyborg computer chips being used for smell, to cultivation techniques used to create meat being used to do so with plants such as cocao and coffee trees, and then onto the potential of AI in food and beverage formulations, before landing on how technology is answering the call for a circular economy by helping develop upcycling processes for food waste.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingTony Hunter's Future of Foodfuturistforfood.comQuailia: Vow forges ahead, cultivating “entirely new animal”www.foodanddrinkbusiness.com.au/news/quailia-vow-forges-ahead-cultivating-entirely-new-animal------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in March.We start the discussion with an overview of APPEX 2024, the largest processing and packaging trade show held in Australia, with a major focus on efficiency, automation, and sustainability. We get insights into industry people movements with APPMA chair Mark Dingley's decision to step down from the Board, and the departure of Amcor's CEO Ron Delia. The discussion also explores upcoming recycling projects with the launch of Arnott's, Paco & UNSW recycling research program, and the diversion of 9,600 tonnes of materials from Victorian landfills following $3.4m in funding across six projects.We also consider the concerns surrounding the speculative closure of Qenos's polymer manufacturing plants in Australia, as well as Raphael Geminder's ongoing battle to take full control of Pact to delist it from the ASX. We wrap up by extending invitations for our Women in Packaging event and PIDA Awards, and we celebrate the packaging finalists from the Hive Awards.Links:Sponsored by Trimatt Systemshttps://trimatt.com/contact/ APPEX declared a "triumph" for all of industrywww.packagingnews.com.au/events/appex/appex-declared-a-triumph-for-all-of-industryAPPEX Files 2024: Conversations from the show floorwww.packagingnews.com.au/events/appex/appex-files-2024-conversations-from-the-show-floorIndustry figure Mark Dingley steps down from APPMA Boardwww.packagingnews.com.au/latest/industry-figure-mark-dingley-steps-down-from-appma-boardRon Delia to depart Amcor next monthwww.packagingnews.com.au/latest/ron-delia-to-depart-amcor-next-monthArnott's, Paco & UNSW launch recycling research programwww.packagingnews.com.au/latest/arnott-s-paco-and-unsw-launch-recycling-research-program$3.4 million in funding to new recycling projectswww.packagingnews.com.au/latest/3-4-million-in-funding-to-new-recycling-projectsQenos closure rumour sparks industry concernwww.packagingnews.com.au/latest/qenos-closure-rumour-sparks-industry-concern Qenos quo vadis? A long-term customer speaks outwww.packagingnews.com.au/latest/qenos-quo-vadis-a-long-term-customer-speaks-outBattle for Pact heats up as share sales blocked

In this episode, Food & Drink Business editor Kim Berry is joined by the chair of SPC and executive chair of Perpetuity Capital, Hussein Rifai, and the recently announced director of SPC and managing director of Perpetuity Consulting, former CEO Asahi Beverages, Robert Iervasi.The pair walk us through the characteristics of a business advisory firm and the services they offer. Throughout the discussion, we get an insight into how their work with clients to raise capital and reduce or eliminate debt, list on the ASX, manage major purchases, and improve profits.We discuss purposes and strategies behind acquisitions, the importance of planning for short- and long-term goals and preparing for challenges in advance. We also look at why companies look to list on the stock exchange and the factors that must be considered.LINKS:Perpetuity Capitalwww.perpetuity.com.au ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry is joined by Murray Cod Australia CEO, Ross Anderson, and Luke Piccolo, the co-owner and head chef of Limone restaurant in Griffith, New South Wales. The discussion is about Aquna Sustainable Murray Cod, a world leader in sustainable aquaculture.Ross gives us an overview of how Murray Cod farming was pioneered by Matt Ryan in Australia, which resulted in a successful, highly scalable farming process with low labour costs that delivers high quality produce. Luke shares his experience working with Aquna, the initial challenge of changing consumer perceptions of Murray Cod, and the exponential growth in its popularity as more people tasted it. We also get a detailed insight into how technology and processes have been revolutionised since the creation of the first pond, with Murray Cod Australia now running 50 ponds, three hatcheries, and 90 staff, and its intentions to grow its production to 10,000 tonnes by 2030. We wrap up by reviewing the booming global market of aquaculture, how sustainability is embedded in the business, and the ways in which Luke minimises food waste and maximises flavour in the Limone kitchen.LINKS:The Hive Awards: www.thehiveawards.com.au/Aquna Sustainable: aquna.com/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry, talks to Unilever Australia & New Zealand general counsel, company secretary, and head of B Corp, David Dwyer, about how and why the ANZ business set out to become a B Corp. We start by unpacking what the rigorous certification process involves and the five categories that are assessed to become a B Corp: Environment, Workers, Community, Customers and Governance.The discussion gives us insight into the two-year journey Unilever ANZ went through to achieve the certification, the challenges it encountered in gathering data, and the surprises David and the team found along the way.We wrap up by reviewing the impact of the achievement on the company and its employees.------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2024

In this episode, Food & Drink Business editor Kim Berry talks to Cormac Henry from Mintel about their recently released global Food & Drink trends for 2024. We explore the four primary trends of consumers prioritising healthy ageing, processes they can trust, inexpensive environmental sustainability, and opportunities for convenience. We assess the health focused consumer behaviours of ageing generations, stigmas surrounding highly processed foods such as plant-based alternatives, and the increased utilisation of technology and quick meals to provide convenience.We wrap up by exploring the rapid onset of AI, and companies who are capitalising on viral moments to market their products within a very short time frame.LINKS:Mintel's Global Food & Drink Trends for 2024:www.mintel.com/food-and-drink-market-news/global-food-and-drink-trends/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family's delis and own enterprises in restaurants and cafés to his ready meal business today.Roberto shares the experience and process of licensing one of his products – lasagne – with the feline movie star Garfield, the dramatic impact of Covid, the speed with which the company managed to pivot. Roberto shares his insights on the rise of ready meals and their appeal across most age groups plus some of the future trends he's expecting to see.LINKS:Cucina Classica gets Garfield's lick of approvalwww.foodanddrinkbusiness.com.au/news/cucina-classica-gets-garfield-s-lick-of-approval ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisccherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry talks to plant protein food manufacturer Harvest B's co-founders Kristi Riordan and Alfred Lo about their aim to provide locally sourced plant-based meat and alternative proteins to Australian food manufacturers.We discuss the cost, taste, and textures of plant based proteins, with a focus on consumer habits, current market costs, and the processes that the proteins undergo. Kristi gives us a breakdown of how Harvest B developed its shelf stable products, the challenges its faced, and the current trends in the Australian market. We also get an insight into how producers are engaging with Harvest B, how access to animal protein has been disrupted, and the blending of plant and animal proteins. We wrap up by getting a sneak peek into Harvest B's upcoming products.LINKS:Harvest B: https://www.harvestb.io/ ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in September.The recording takes place while Kim is in Ireland for Combilift's 25th anniversary, so we start by hearing Kim's takeouts from this experience, and touch on Lindy's visit this month to Pack Expo Las Vegas.September was a busy month, and we kick off the main discussion by reviewing Orora's acquisition of Saverglass, the $11bn merger of paper-based packaging giants Smurfit Kappa and WestRock, Kin Group's takeover bid for Pact Group, and Filton Packaging's purchase of ACP to boost their flexible packaging offerings.We also review recent plant expansions with Alepat Taylor's installation of a new canning line, TricorBraun's launch of their third Sydney facility, and the $35m upgrade for MAP WA's meat processing operation. We explore the discussions surrounding the current state of the National Plastics Recycling Scheme, with a focus on the outcomes from the National Soft Plastics Summit hosted by the AFGC, before wrapping up with a look at the feedback from APCO's nationwide industry engagement Town Hall sessions, where industry weighed in on mandated recycled content and EPR schemes.Links:From the factory floor: Combilift turns 25www.foodanddrinkbusiness.com.au/video/from-the-factory-floor-combilift-turns-25Pack Expo 2023: What happened in Vegaswww.packagingnews.com.au/pack-expo/pack-expo-2023-what-happened-in-vegasOrora raises Saverglass acquisition fundingwww.packagingnews.com.au/latest/orora-raises-saverglass-acquisition-fundingNew packaging giant: Smurfit Kappa, WestRock agree to US$11bn mergerwww.packagingnews.com.au/latest/new-packaging-giant-smurfit-kappa-westrock-agree-to-us-11bn-mergerGeminder launches bold takeover bid for Pact Groupwww.packagingnews.com.au/latest/geminder-launches-bold-takeover-bid-for-pact-groupFilton Packaging buys ACP to bolster flexibles offeringwww.packagingnews.com.au/latest/filton-packaging-buys-acp-to-bolster-flexibles-offeringMelbourne co-packer Alepat Taylor installs new canning linewww.packagingnews.com.au/latest/melbourne-co-packer-alepat-taylor-installs-new-canning-lineTricorBraun officially opens third Sydney facilitywww.packagingnews.com.au/latest/tricorbraun-officially-opens-third-sydney-facilityMulti-million upgrade for WA meat processor

In this episode, Food & Drink Business editor Kim Berry talks to Fever Tree MD ANZ, Andy Gaunt, about the company and how it disrupted the little thought about market of mixer drinks. The discussion explores the history behind Fever Tree and its impending 20-year anniversary, and its focus on developing tonic waters – and other mixers – that are the best support act for gin and other spirits. We also get insights into how their tonics are produced, the logistics behind their global distribution network, and some exciting news about its presence in Australia. We wrap up by discussing the science behind carbonation and Fever Tree's new line of cocktail mixers.LINKS:Fever-Tree Australia: https://fever-tree.com/en_AU------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry talks to the founders of ‘attention strategy agency' Stanley House Studios, David Wasserman and George Redmond. The pair share their experience and insights working with food and beverage companies and brands to grow consumer awareness and market share.We discuss the chicken/egg dilemma regarding the timing of launching a campaign for a young brand and where to allocate funds and resources. David and George recount brand activations and ongoing content creation, looking at how the industry is constantly changing and the need to be agile.The pair provide a glimpse into the world of algorithms and ways to finely target a campaign for success.LINKS:Stanley House Studios: https://www.stanleyhousestudios.com.au/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by Bronwyn Cheng, Head of World Foods ANZ at General Mills, to talk about its iconic Old El Paso range.We get an insight into Bronwyn's journey to her current position in food and marketing, as well as Old El Paso's market leadership in Australia. The discussion explores the popularity of its products, how Cheng and her team keep a heritage brand fresh and retain its consumer appeal and loyalty.We wrap up quizzing Bronwyn on how to eat a taco without making a mess, and take a snapshot of some of General Mills other brands.LINKS:General Mills: https://www.generalmills.com.au/Old El Paso: https://www.oldelpaso.com.au/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in August.We start with an in-depth discussion on soft plastics recycling, looking at Amcor and Mondelez's investment into Licella's advanced recycling facility, and reviewing progress of the AFGC's National Plastics Recycling Scheme, a kerbside solution that, once rolled out, will provide feedstock to the Licella facility. We also review insights from AFGC's State of Industry report and discuss how challenges faced by the food manufacturing sector are reflected in the packaging sector's recent round of FY23 results. We go on to discuss Pact's sale of half its Crate Pooling business, and Orora's $195m expansion of its canning operations.In beverage related news we review the $3 billion merger of Beam and Frucor Suntory, to bring together 40 beverage brands under the new Suntory Oceania banner, and the packaging demand projected growth could create; and we assess the controversy surrounding Ashai/ CUB's Hard Solo packaging. We wrap up by discussing APCO's packaging forums inviting industry feedback on the proposed packaging reset (including Government mandates and regulations designed to cut waste and boost recycling) and end with the positive news that there's ongoing investment in recycling infrastructure, like Visy's upgrade to its advanced paper recycling facility.Links:Amcor, Mondelez invest in Licella's advanced recycling facilitywww.packagingnews.com.au/latest/amcor-mondelez-invest-in-licella-s-advanced-recycling-facility AFGC report: Food and grocery value chain painwww.packagingnews.com.au/latest/afgc-report-food-and-grocery-value-chain-painConsumer bulk buying hits Amcor profitswww.packagingnews.com.au/latest/consumer-bulk-buying-hits-amcor-profitsPact to sell half of crate pooling business for $160mwww.packagingnews.com.au/latest/pact-to-sell-half-of-crate-pooling-business-for-160mOrora cans expansion supported by Vic Govtwww.packagingnews.com.au/latest/orora-cans-expansion-supported-by-vic-govtBeam & Frucor Suntory create $3bn beverage giantwww.packagingnews.com.au/beverage/beam-and-frucor-suntory-create-3bn-beverage-giantIs Hard Solo's livery designed to lure?www.packagingnews.com.au/beverage/is-hard-solo-s-livery-designed-to-lure APCO invites input on packaging resetwww.packagingnews.com.au/latest/apco-invites-input-on-packaging-resetVisy opens Australia's most advanced paper recycling facility

In this episode, Food & Drink Business editor Kim Berry talks to Coco & Lucas founder and CEO Diem Fuggersberger and managing director David Vu. In a wide-ranging conversation, Diem and David share the experience from start-up to leading national ready meal business. Diem and David recount the experience of getting started in 2016, the challenges Covid presented for the growing business, and the company's mission in developing plant-based and allergen free meals.LINKS:Coco & Lucas https://cocoandlucas.com.au/about/Food & Drink latest newshttps://www.foodanddrinkbusiness.com.au/news ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News is joined by Kim Berry, Editor of Food & Drink Business, to provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry in July.We discuss the increased adoption of aluminium cans, with the launch of high speed digital print for cans, the increased consumption of RTDs, and increased packaging efficiencies. We discuss further developments in plastics recycling in regards to policy, REDcycle and local recycling. We then wrap up by discussing the trends and innovations on display at foodpro 2023, with additional commentary from Pippa Haupt, journalist for Food & Drink Business.Links:Helio by Orora brings high-speed digital print to canswww.packagingnews.com.au/latest/helio-by-orora-brings-high-speed-digital-print-to-cansPernod Ricard opens fastest can+bottle combilinewww.packagingnews.com.au/latest/pernod-ricard-opens-fastest-can-bottle-combilineAFGC supports Govt steps to boost recyclingwww.packagingnews.com.au/latest/afgc-supports-govt-steps-to-boost-recyclingSoft plastics co-op to continue post-REDcyclehttps://www.packagingnews.com.au/latest/soft-plastics-co-op-to-continue-post-redcycleMartogg's 40kt plastic recycling plant close to kick-offwww.packagingnews.com.au/latest/martogg-s-40kt-plastic-recycling-plant-close-to-kick-offFood & Drink Businesswww.foodanddrinkbusiness.com.au/foodpro 2023www.foodproexh.com/foodpro-news/foodpro-2023-explore-whats-new-for-your-business/------------------------------The PKN Podcast is produced by Southern Skies Media on behalf of PKN Packaging News, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of PKN Packaging News, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact PKN Packaging News via their website www.packagingnews.com.au or send an email to editor@packagingnews.com.au.MC: Grant McHerronHost: Lindy HughsonEditor: Chris VisscherProducer: Steve VisscherPKN Packaging News - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by the co-founders of functional beverage Ārepa, Angus Brown and Zachary Robinson, to talk about the science and steps needed to make a beverage truly beneficial.We discuss the rapid growth of the market with a focus on nutritional drinks that aim to improve brain health, as well as boosts in energy and immunity. We get an insight into the development of Arepa, and the possible benefits it can provide to those with ADHD, dementia, and other neurological conditions, all whilst being natural and caffeine free.We also explore how Ārepa delivers the therapeutic doses required, as well as the logistics associated with conducting clinical studies, securing supply chains, and ensuring that the product is accessible to consumers.LINKS:The brain food berrywww.foodanddrinkbusiness.com.au/news/the-brain-food-berryĀrepa raises $2.96m, international growth focuswww.foodanddrinkbusiness.com.au/news/repa-raises-2-96m-international-growth-focus New nootropic beverage to clear your mindwww.foodanddrinkbusiness.com.au/new-in-store/new-nootropic-beverage-to-clear-your-mindList of clinical studies used to inform the development of Arepa:www.drinkarepa.com.au/pages/clinical-research ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2023

In this regular monthly podcast, industry insiders Lindy Hughson and Kim Berry provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry.We discuss the landmark move by Australia's Environment Ministers to implement packaging waste legislation aimed to improve the circularity of packaging; the controversy around Absolut's paper bottle; the entry of the Frugalpac paper bottle into the ANZ market; and the increased implementation of other paper-based packaging solutions, including Detpak's new paper bag for Mitolo Family Farms potatoes. The discussion also explores US company PakTech's entry into our market to manufacture, in partnership with Visy, the recyclable carry handles for multipacks made from rHDPE. We look at Mars Petcare's investment in two single-serve pouch manufacturing lines, and discuss social enterprise Thankyou's ambitious global launch of its new ‘Consumerism Reimagined' product range developed through its new global supply partner network. We wrap up by exploring Better Packaging Co's bold statement in the form of a confronting plastic waste sculpture parked on Bondi Beach for World Environment Day.LINKS:Packaging waste legislation: Environment Ministers step inwww.packagingnews.com.au/latest/packaging-waste-legislation-environment-ministers-step-inAbsolut's paper bottle trial sparks controversywww.packagingnews.com.au/beverage/absolut-s-paper-bottle-trial-sparks-controversyFrugalpac paper bottle makes ANZ debutwww.packagingnews.com.au/latest/frugalpac-paper-bottle-makes-anz-debutMitolo spuds hit Coles stores in Detpak paper bagwww.packagingnews.com.au/food/mitolo-spuds-hit-coles-stores-in-detpak-paper-bagPakTech enters Australia, partners with Visywww.packagingnews.com.au/latest/paktech-enters-australia-partners-with-visyMars Petcare invests $112.6m in pouch facilitywww.packagingnews.com.au/latest/mars-petcare-invests-112-6m-in-pouch-facility Thankyou 'reimagines consumerism' for global rolloutwww.packagingnews.com.au/latest/thankyou-reimagines-consumerism-for-global-rolloutPile of plastic 'poop' parked on Bondi Beachwww.packagingnews.com.au/latest/pile-of-plastic-poop-parked-on-bondi-beach ------------------------------The PKN Podcast is produced by Southern Skies Media on behalf of PKN Packaging News, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of PKN Packaging News, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please...

In this episode, Food & Drink Business editor Kim Berry is joined by Emma Stride and Ali Farid from Kerry APMEA, to talk about consumer tastes for sweetness.We discuss consumer behaviours in relation to sugar consumption, with a focus on amount, type and products. We also get an insight into Kerry's Sensibly Sweet campaign to inform businesses, and how regulations controlling sugar in foods changes the palette of a culture. The discussion explores functional ingredients and the flavour implications they can have on products, and the increased focus on health triggered by the COVID-19 pandemic.We wrap up by getting an insight into the culture and process behind Kerry's research, and the experiences of Emma and Ali pursuing the research of taste and nutrition.LINKS:Sensibly Sweet Campaignwww.explore.kerry.com/sweetness-research.htmlRegistration for foodpro2023 now openwww.foodanddrinkbusiness.com.au/foodpro/registration-for-foodpro2023-now-open ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by the co-founder and CEO of incubator and accelerator program Seedlab Australia, Hazel MacTavish-West, to discuss what it takes to help a micro business grow and succeed.We explore how Seedlab works with food, drink, personal and home care product businesses to get their products onto supermarket shelves. Hazel gives us an insight into their Bootcamp Incubator and Cultivate Accelerator programs, and the lessons and experiences that businesses can expect. The discussion also explores the trends that consumers and businesses can expect in the sustainable product market.LINKS:www.seedlabaustralia.com.au/ ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this regular monthly podcast, industry insiders Lindy Hughson and Kim Berry provide insight, analysis and commentary on the top news stories shaping change in Australia's dynamic packaging industry.May was a busy month, we start off with an in-depth review of the exciting products seen at the Interpack trade show, with insights into the in-person mega-show experience and the increased push for sustainable solutions seen on the show floor. We also celebrate the strong performance from Australia in the WorldStar 2023 awards, and the announcement of Lindy's election as president of the International Packaging Press Organisation (IPPO).Moving to news closer to home, we comment on the Moccona vs Vittoria glass jar IP legal action, and Nestle's new refillable formula pack. We wrap up by announcing Boris Munster's new role as the managing director of Tetra Pak Oceania, and explore designs for the Papa Salt gin bottles (made for actor Margot Robbie and friends) and Lion's XXXX new limited release beer cans.LINKS:ANZ region enjoys strong showing at Interpackwww.packagingnews.com.au/interpack/gallery-anz-region-enjoys-strong-showing-at-interpackAussies grab glory on global stage (WorldStar 2023)www.packagingnews.com.au/interpack/aussies-grab-glory-on-global-stageMoccona, Vittoria stoush over glass jar IPwww.packagingnews.com.au/latest/moccona-vittoria-stoush-over-glass-jar-ipNestle launches Aus-first refillable formula packwww.packagingnews.com.au/food/nestle-launches-aus-first-refillable-formula-packBoris Munster appointed MD of Tetra Pak Oceaniawww.packagingnews.com.au/latest/boris-munster-appointed-md-of-tetra-pak-oceaniaElevated pack design for Margot Robbie ginwww.packagingnews.com.au/design/elevated-pack-design-for-margot-robbie-ginXXXX launches smart can to preserve waterwayswww.packagingnews.com.au/beverage/xxxx-launches-smart-can-to-preserve-waterways ------------------------------The PKN Podcast is produced by Southern Skies Media on behalf of PKN Packaging News, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of PKN Packaging News, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact PKN Packaging News via their website www.packagingnews.com.au or send an email to editor@packagingnews.com.au.MC: Grant McHerronHost: Lindy HughsonEditor: Chris VisscherProducer: Steve VisscherPKN Packaging News - © 2023

In this episode, Food & Drink Business editor Kim Berry talks to Young Henrys Brewing Company co-founder and gentleman at large, Oscar McMahon.The pair discuss the brewery's recent B Corp certification and how it fits into the company's over-arching mission to both save the planet one beer at a time and support the community that supports it.Oscar explains the success of its carbon emission reduction project with the University of Technology Sydney Climate Change Cluster, and the potential for it to be implemented across the brewing sector.The episode wraps up with a look at all the other projects and programs run by Young Henrys that touch all aspects of the business.LINKS:Young Henrys secures B Corp certificationwww.foodanddrinkbusiness.com.au/news/young-henrys-secures-b-corp-certification------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

My review of Kim Berry's book Diamonds and Curlz: 29 Years of Rolling with Rock Royalty Prince --- Support this podcast: https://podcasters.spotify.com/pod/show/ronica-crutchfield/support

In this episode, Food & Drink Business editor Kim Berry is joined by Michele Stansfield, Co-Founder and CEO of precision fermentation start-up Cauldron, to discuss how the company is unlocking the next evolution of the way we produce food, feed, and fibre globally. Michele outlines how Cauldron has created a continuous hyper-fermentation platform, which is highly efficient, lower in costs, and reduces commercial risk. LINKS:Cauldron set to supercharge precision fermentationwww.foodanddrinkbusiness.com.au/news/cauldron-set-to-supercharge-precision-fermentation------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by Professor Paul Wood, a board member at the Australian Academy of Technology & Engineering, to talk about the economic realities of cultivated meat.We discuss its viability, the logistics, and challenges associated with the field, including costs, regulatory matters, marketing, and scalability.LINKS:Vow applies to FSANZ for cultured quail approvalwww.foodanddrinkbusiness.com.au/news/vow-applies-to-fsanz-for-cultured-quail-approvalVow puts mammoth meatballs on the menuwww.foodanddrinkbusiness.com.au/news/vow-puts-mammoth-meatballs-on-the-menu Related conferencesCumulus 2023 (Las Vegas, 11th Sept)www.foodanddrinkbusiness.com.au/yafevent/cumulus-2023 AltProteins conference returns, expands, launches (Melb, 4th Oct)www.foodanddrinkbusiness.com.au/news/altproteins-conference-returns-expands-launches ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by Ray Hanly, CEO of Beak & Johnston, and Aiden Heke, CEO of Decision Inc Australia, about using data analysis services to expand businesses.We start off by discussing the role that data analysis plays in growing a business, and the move from lagging data to live data to better respond to changes in consumer behaviours. Ray and Aiden give us an insight into how they undertake analysis of sales and supply chain data, and the typical time frames that businesses can expect in preparation, implementation and utilisation of the data generated by the business.LINKS:Beak & Johnston: www.beakandjohnston.com.au/Decision Inc Australia: www.decisioninc.com.au/ ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2023

In this episode, Food & Drink Business editor Kim Berry is joined by Lisa Rippon Lee, Vice President, Public Affairs, Communications & Sustainability for Australia, at Coca-Cola Europacific Partners (CCEP) and John Tortora, Group Chief Procurement & Sustainability Officer at Asahi Beverages.We discuss Circular Plastics Australia, the collaborative joint venture between the two beverage giants, Pact Group, and Cleanaway to close the loop on PET bottles.LINKS:www.circularplasticsaustralia.com/ www.cocacolaep.com/ www.asahi.com.au/ ------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2023

TW: This podcast includes themes of addiction, suicidal thoughts, depression, eating disorders, rehabI'm Sandy Lowres, the host of The Good Girl Confessional Podcast. I am so excited to bring you the 100th Episode today with our special guest Kayte Murphy!!Over the years, Kayte has worn many hats - As Mrs Woog, she became one of Australia's most successful professional pioneer bloggers (@woogsworld). She has also created a thriving community of like-minded women. Kayte is also an author and writer and was the co-host of the popular podcast The Hot Flush, where she and Kim Berry talked about their lived experience of Peri-menopause.You can listen to their podcast episode here:https://www.spreaker.com/episode/41361196During the pandemic, Kayte, like a lot of women, turned to alcohol for comfort but realised her relationship with drinking had become more than problematic. Kayte openly shares her journey into her awakening that in the grip of peri-menopause and depression, alcohol was ruling her life, and her experience of going to rehab. She also shares how therapy led to a brand new passion and purpose - painting. Now sober for over 12 months, Kayte has reinvented herself as an artist, bringing joy to many, but more importantly healing herself.Thank you to Kayte for sharing your hard-won wisdom and lived experience so openly.You can follow Kayte Murphy here:https://www.instagram.com/kayte__murphyhttps://www.facebook.com/woogsworld/View and Buy Kayte's art here:https://bluethumb.com.au/kayte-murphyThe Good Girl Confessional is proudly the Podcast of the WB40 - Women Beyond Forty Platform, a platform for women 40, 50, 60 and beyond who want to be seen and heard.https://wb40.com

In this episode, Food & Drink Business editor Kim Berry is joined by the ANZ managing director for ePac Flexibles, Jason Brown, and RED Group's marketing and communications manager, Rebecca Gleghorn.We get an insight into how ePac provides innovative flexible packaging solutions and the role RED Group plays in recycling soft plastics in Australia. We explore the importance and benefits of soft plastics, dispel misconceptions on plastic packaging and recycling, and discuss advancements in the sector.LINKS: APCO National Packaging Targets by 2025:www.foodanddrinkbusiness.com.au/news/apco-launches-anzpac-2025-targets-roadmapePac: www.epacflexibles.com.auRed Group: www.redcycle.net.auPackaging Recyclability Evaluation Portal (PREP tool): www.prep.org.au/------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2022

In a wide-ranging discussion, Food & Drink Business editor Kim Berry talks to Mondelez International president ANZ/Japan and chair of the Australian Food & Grocery Council about the local - and global - food and beverage sector.------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2022

In the largest Asia-Pacific consumer research project for consultancy Bain & Co, 16,000 consumers in 11 different countries were surveyed and 50 hours of one-on-one interviews completed, to gain a greater understanding of consumer attitudes and experience with sustainability and the role it plays in the products they buy.Food & Drink Business editor Kim Berry talks to the report's lead author and associate partner at Bain, Zara Lightowler, and Bain partner and head of APAC Consumer Products Practice David Zehner, about the report's findings.Some of the results will surprise, some may even shock. This episode provides real insights into the minds of consumers and business owners, and the challenges still in play when it comes to purchasing behaviour.------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherFood & Drink Business - © 2022

Daniel and Jeremy sit down with Truong Kim, founder of Berry Brand and Milk Box Bar. From milk tea and boba to acai bowls, serial entrepreneur in the restaurateur industry, Truong shares his journey of going all in on his business ventures and what it took to start Milk Box and Berry Brand. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/winners-collective/support

Kayte Murphy and Kim Berry are the hosts of the fabulously popular podcast, The Hot Flush - The Premier Podcast for Peri-Menopausal People! Kayte has a background in publishing and professional blogging (she is Mrs Woog from popular blog Woogsworld) and is also an author. Kim is a journalist with a passion for baking as seen in her popular blog All Consuming.4 years ago they joined forces to host a podcast dedicated to talking openly and honestly about all things peri-menopause and issues that affect women over the age of forty, including parenting, relationships and mental health issues. Listening to this duo, who have a brilliant friendship is joyful! It's an absolute delight to have them here in the Confessional, generously sharing their story of The Hot Flush. My cheeks are still hurting from all the laughing!You can follow The Hot Flush Podcast here:https://www.thehotflush.com/Follow Woogsworld here: https://www.woogsworld.com/Follow Kim Berry here: http://www.allconsuming.com.au/about/The Good Girl Confessional Podcast is a production of Wb40 - Women Beyond FortyCraving more? You can find us at www.wb40.comInstagram: @womenbeyondfortyInstagram @thegoodgirlconfessional

Kim Berry, Prince's hair stylist for nearly 30 years, has a book called "Diamonds and Curlz." She stopped by the "All The Rage With Shelley Wade" podcast to discuss it, to share her favorite memories with Prince and she even reveals his favorite hairstyles & hair products. Kim's unique insider knowledge of Prince's life for the last 30 years makes for a great listen, so be sure to check out the entire episode & share the podcast with your fellow Prince fans.

The world has heard of Prince. His music, his look, and most notably his hair! He was the epitome of a rock star and icon. Hair stylist Kim Berry spent years traveling with his royal badness and ensuring that his coif stayed on point! She has released a book entitled "Diamonds and Curlz" which takes us on the journey of a lifetime. Tonight on The Donta Show she will give us a peek into that journey. You don't want to miss this one. Learn more about Donta by visiting: http://www.dontamorrison.com