Podcasts about magners

Welcome to Off The Tap! Join us this week as we drink Irish Cider brewed at Magners in Clonmel, Co. Tipperary, Ireland and discuss topics like fruit/vegetable varieties, the infamous cop on a slide meme, Johnny Appleseed, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

In this episode of the Degen BJJ Podcast, Mike & Ken are joined by Adam ‘Squishy' Brown. Adam is a BJJ brown belt under Dominik Debiec and part of the coaching team at Mathouse BJJ. Despite diva-like demands, Squish aka “the talent” has extensive BJJ and MMA knowledge; having competed at both sports and his work as a judge on some of the UK's largest MMA promotions. The trio knock back a couple of Woodfords (a Magners for Mike) and discuss everything you'd expect and more. Guest : https://www.instagram.com/adambrownbjj/ The Boys' Socials : https://www.instagram.com/that_irish_mike/ https://www.instagram.com/degendrifter/ https://www.instagram.com/degen_bjj_pod/ Sponsors : Use Code DEGEN10 at https://www.xmartial.com/ for 10% off https://www.instagram.com/xmartialofficial/ https://www.instagram.com/xmartial.athletes/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/degenbjjpod/message

It is the most hallowed drinking day of them all, St Patrick's Day! Why do we celebrate? Why are rivers dyed green? Irish Bands? We attempt to answer some of your questions but really, its mostly just about the drinking.We talk ancestral tradition, snakes, Chicago, cider and U2.Also- Lena made us all a St. Patrick's Day Playlist! Find it here https://open.spotify.com/playlist/6dWBIFpw2kRsqjKedQJxqs?si=Nx4yNimPQAOyTegwsahXYgLike us? Want to hear more? Visit us on patreon for bonus episodes! https://www.patreon.com/lifepairingsSourceshttps://www.britannica.com/biography/Saint-Patrickhttps://www.history.com/topics/st-patricks-day/history-of-st-patricks-dayhttps://www.mentalfloss.com/article/62220/what-do-they-use-dye-chicago-river-green-st-patricks-dayhttps://blockclubchicago.org/2021/03/13/surprise-chicagos-river-dyed-green-for-st-patricks-day-after-all/https://www.magnersusa.com/?age-verified=4a2eccecc8https://theculturetrip.com/europe/ireland/articles/a-brief-history-of-magners-irish-cider-also-known-as-bulmers/https://www.ciderculture.com/5-how-to-tips-for-properly-tasting-hard-cider/#:~:text=Don't%20drink%20ice%2Dcold%20cider.&text=The%20sweet%20spot%20for%20enjoying,You'll%20thank%20us%20later. Hosted on Acast. See acast.com/privacy for more information.

This episode we take a little look into the world of recruitment: What are businesses looking for when hiring C-Suite executives and what are the C-Suite executives looking for when seeking new opportunities, has this changed since the global pandemic has affected the traditional working models? We asked Liz Jones and Daren Rubins, Founders of Conker, a specialist executive search company that specialises in the media and marcom industries to help us out with the answers! ABOUT CONKER Conker is an Executive Search business that finds transformational talent for senior roles in agencies, media owners, digital platforms and client brands. Our remit stretches across commercial, strategic, technical, operational and specialist areas - and often in combination. Learn more about Conker https://conkerwithus.com ABOUT LIZ JONES Liz is an experienced commercial leader who understands how talent drives better business outcomes. She is a strong networker and collaborator; passionate about contributing to positive change and business results through diversity, inclusion and well-being. Alongside her most recent role at Dentsu Aegis Network (CEO of B2B), she was also the Executive Sponsor for Diversity and Inclusion and together with HR built the first set of complete diversity metrics for business to inform 2020 goals focused on gender, agile working and ethnicity. Liz led the successful roll-out of unconscious bias training to the leadership team and she also launched the first LGBT+ resource group and gender equality network at Dentsu Aegis Network. She has always enjoyed building diverse, high performing teams. At PSI over eight years she hired over 20 individuals from different backgrounds and markets and in doing so doubled the revenue and profit of the business. A proud WACL member, she drove the recent initiative with LinkedIn using data for the first time to look at gender parity in the Media, Marketing and Communications industry. She has always mentored formally and informally via NABS, WACL, IPA and the wider industry. She is currently on the WACL Exec (Communications and Voice) and was a main committee member of the IAA for many years. Liz is also a NABs Stronger than Summer committee member and mentors for most of the initiatives in the media industry. ABOUT DAREN RUBINS Daren's entire career has been built around helping companies and people to achieve their potential. Across 30 incredibly successful years in advertising, Daren has been responsible for hiring and/or leading some of today's most successful names in the marketing industry. His belief is that motivated talent, in the right environment, can achieve anything. In his 10 years as MD and then CEO of PHD in the UK, the agency experienced unprecedented success. Highlights included; Pitching and winning Cadbury, Kraft, Expedia, Dyson, Twitter, Confused.com, Purple Bricks, Viacom, British Heart Foundation, P&O Cruises, VW Group, Magners and many more. Winning eight individual Media Agency of the Year accolades, seven Grand Prix awards and two Cannes Lions Gold awards. Achieving four consecutive top 100 Best Companies Awards, including 25th, 18th and 16th positions. Daren also co-created the industry-accreditation Advanced Media Certificate, for which he received an IPA Fellowship and has spoken on numerous platforms about talent and diversity, including the 3% Conference, WACL, Token Man, Omniwomen, Bloom and HeForShe. In 2017, Daren became CEO at The Lighthouse Company, where he placed 18 business leaders in as many months. In his spare time, Daren mentors individuals at all levels and also the runs the Marketing Advisory Group for the JW3 Community Centre.

Hey again to everybody and welcome to Slice 9 of GAA Global on the LOB GAA pod. I make the short 90min flight from South Carolina and say thanks to Niall and Bluffton GAA and go slightly north west to the city of Indianapolis and chat to local men Kyle and David! It's an interesting one for the podcast as it was Indianapolis city that unleashed the first sliced bread on the world! We talk about all things Indy GAA, taking up the sport in the USA, unfortunate attempted pickups on debut, friends in Sixmilebridge, the Indy GAA Pub leagues, kids playing in the CYC, rivalries with Chicago, Vancouver and Denver, discovering Magners after a final win, state of the art hurling pitches, having Brendan Cummins in the club and other sports and other key things such as being a Colts fan! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jason-keelan/message

An update to last weeks episode. Did we run into the runt from last week? I guess you're about to find out. Also I got a new job that you'll hear about in this weeks episode and I run down the eventful weekend that was oddly action packed which is great for content. The restaurant you need to try, the new drink you need to try and what I accidentally stole from two people I'll probably never see again.

The Weighed-In crew are back with a full review of all the weekends action from HQ and beyond. Was Master Of The Seas an unlucky loser, high expectations of Santa Barbara and is Mohaafeth a genuine Derby contender are just some of the questions answered. All this plus, David Armstrong, Magners v Cheltenham, ITV betting coverage and Australia’s punitive measures to protect their crown jewels.

Nick is joined by broadcaster Cornelius Lysaght to discuss all the day's events from around the racing world, including the news that the Cheltenham Gold Cup has lost its sponsor Magners, but is now partnering with charity WellChild, whose name will be carried on the Blue Riband race title and will be the official Festival partner. Nick and Cornelius also discuss the implications of the restaged races following this weekend's abandonments. Nick talks to Jason Kiely, representative of French trainer David Cottin, about Paul's Saga's bid to roll back the years at the Festival, while rookie trainer Ed Bethell celebrates his first winner, and Qatar Racing's David Redvers tells Nick how you can be involved in naming one of their blue blood two year olds and updates us on the progress of Kameko as he embarks on the new breeding season.

Nick is joined by broadcaster Cornelius Lysaght to discuss all the day's events from around the racing world, including the news that the Cheltenham Gold Cup has lost its sponsor Magners, but is now partnering with charity WellChild, whose name will be carried on the Blue Riband race title and will be the official Festival partner. Nick and Cornelius also discuss the implications of the restaged races following this weekend's abandonments. Nick talks to Jason Kiely, representative of French trainer David Cottin, about Paul's Saga's bid to roll back the years at the Festival, while rookie trainer Ed Bethell celebrates his first winner, and Qatar Racing's David Redvers tells Nick how you can be involved in naming one of their blue blood two year olds and updates us on the progress of Kameko as he embarks on the new breeding season.

Andrew Dobbie is the Founder and Managing Director of MadeBrave; a multi award-winning brand led creative agency based in Glasgow, Edinburgh and London, that makes brands bigger, bolder and stronger.  Launched in 2012, he left his previous job with a two week old baby and just £1,000 of personal savings in the bank. Fast-forward to the present day and MadeBrave has grown to a team of 30 plus people with a client roster including the likes of Tennents, Magners, First Group, Medtronic, Vango and IBM; and partnerships with Google Digital Garage, TEDxGlasgow, Kiltwalk and Scottish EDGE. In 2018, following the successful acquisition of Content Production Agency, Campfire, he established the BornOriginal Group, of which he’s CEO and Chairman. He also sits on the board of Park Circus, and TRC Media, he’s a Power of Youth Fellow, a Council Director at Glasgow Chamber of Commerce, an Ambassador of The Prince and Princess of Wales Hospice in Glasgow, and most recently he’s the Founder and Co-Host of ‘Just A Chat With’ - a video podcast talking brand and creativity with inspiring people who love and live it. His mission is to inspire creativity in everyone, believing that branding and marketing doesn't need to be confusing, and he wants to help others bring their best ideas to life.   00.00 Trailer 00.12 Introduction 02.20 Andrew’s early life 07.00 Andrew’s path into the creative industries 08.50 Andrew on his career vision and how it unfolded 15.20 Andrew on starting his own venture 21.00 How the name MadeBrave came about 25.00 Starting MadeBrave in 2012 as opposed to what it would be like now 27.00 Using social media and viral campaigns 31.10 Growing the business without funding 35.10 The growth and expansion of the brand 41.50 Andrew on the term ‘entrepreneur’ 43.10 Starting a podcast 47.40 The biggest lesson Andrew has learned from his podcast 49.00 The one person Andrew would most like to have on his show 50.40 Andrew on his favourite brand 52.20 How to make a brand bigger, bolder and stronger 53.50 Andrew on his purpose 55.30 Andrew on his legacy 57.30 The long term plans for MadeBrave 1.02.30 Andrew on his life goals 1.06.10 Changing Scottish business culture 1.08.50 Andrew on gaining press and media coverage 1.11.30 How does Andrew define success? 1.12.10 Best piece of advice 1.13.40 Andrew on imposter syndrome 1.14.30 Why are we here? 1.17.00 Andrew on VR and augmented reality 1.19.40 Andrew on meditation 1.21.20 The pressure to scale a business 1.22.50 Speaking to 20 year old self 1.25.20 Changing the world   You can find Andrew at: https://www.facebook.com/dobbieandrew/ https://twitter.com/dobbieandrew https://www.instagram.com/dobbieandrew https://www.linkedin.com/in/andrewdobbie   You can find MadeBrave at: https://madebrave.com/ https://www.facebook.com/madebrave https://twitter.com/MadeBrave https://www.instagram.com/madebrave https://www.linkedin.com/company/madebrave/   Find Inspired Edinburgh here: http://www.inspiredinburgh.com https://www.facebook.com/INSPIREDINBURGH https://www.twitter.com/INSPIREDINBURGH https://www.instagram.com/INSPIREDINBURGH https://www.linkedin.com/company/INSPIREDINBURGH

This week we ask is it worth going to the Christmas parties,  which souvenirs have had a price hike and where your kids can eat free! Plus we talk to Chris about where to get a much needed Magners on draft, what to do to avoid a holiday of chaos and how to make sure your kids are made a fuss of by the Disney characters.   Attractions/Resorts/Services featured:  Main Street USA, Magic Kingdom, Fireworks, Thunder Mountain, It's A Small World, International Drive, FlyDrive, Character Dining, Epcot, Cinderella's Table, Disney Springs, Universal Studios, Tower of Terror, Backstage Tour, Not So Scary Halloween Party, Food & Wine Festival. 

First Podcast from the BR8 Racing team. Discussions around British Mini Bike scene and Paddock life. We do not take sides on issues but we do love to discuss them.

Kylie and Billy Magner produce pasture-raised eggs and pasture-raised chicken near the village of Moyglass in Co. Tipperary. Kylie provides some background to starting a poultry enterprise, and producing an award-winning chicken bone broth, all told and sold under the Magners Farm label, just a few kilometres north of the historic walled-town of Fethard.

We are back with a 50 minute episode, we sit down and shoot the shit, discuss what we have been unto, movies, love island, sports and more...

7-31-18   Mountain Rose Herbs is an online purveyor of the highest quality organically grown herbs and spices, teas, essential oils, & botanical goods. They focus on sustainability and offer one of the most thorough selections of certified organic herbs, spices, and botanical products today. Organics are their first choice regardless of price or profit. They try to stay as close to zero waste as they can, and have a Platinum ranking for Zero Waste Certification. Their herbs are certified organic, and sustainably harvested. They sell everything from herbs and spices, to culinary oils, bath and body care products, essential oils and so much more. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Learn to Make Mead with Herbs - taught by Kiley Gwynn on Facebook Live August 1-August 4 - Sap House Meadery - 20% off all purchases in house and online, free tours and tasting Saturday August 2 - Lincoln Lagers Brew Club - Jeremy Goering is giving a demo on Session Meads. That mead will be served at the judges reception for the Sowers Cup competition. August 3-4 - Uprising Meadery - Grand Opening August 3 - Melovino Meadery - 20% off orders for all AMMA members through Mead Day August 4 - Black Heath Meadery - Black Heath Meadery releasing batch 2 of Double Barrel Double Vanilla Weight of the World - bourbon barrel aged traditional mead aged one year in Dickel Tennessee Whiskey barrels with 2 pounds of Madagascar Vanilla beans. August 4 - HoneyGirl Meadery - Mead Day August 4 - Brimming Horn Meadery - Mead Day August 4 - Second City Meadery - doing Mead Day giveaways August 4 - Heirophant Meadery - Mead Day release of the Song of the Elders mead August 4 - Laurel Highlands Meadery - Mead Day meadmaking demo - 3PM August 4 - BeeCraft Mead - Mead Day celebration August 4 - HIve and Barrel Meadery - Mead Day August 4 - Brooklyn Mead Day August 4 - White Winter Winery - Mead Day August 4 - Ancient Fire Mead and Cider - Mead Day Celebration August 4 - Hopcat in Royal Oak, MI - Mead Day Celebration August 4 - Arizona Mead and Cider Festival- Arizona Mead Co., Arizona Sake Company, Cider Corps, Drinking Horn Meadery, Meridian Hive Meadery, Redstone Meadery, Stoic Cider, Superstition Meadery, Angry Orchard, Blackthorn Cider, Crispin Cider, Magners, Smith and Forge, Woodchuck, Wyders, and more! August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival August 5 - Enlightenment Wines - Mead Day with NY meaderies August 25 - Bronto Mead - Weed and Mead Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

7-24-18 Tonight we're talking with Justin LeVaughn, who is the Quality Assurance and Quality Control Officer at Ethereal Brewing in Lexington, KY. Justin does the microbiological and sensory analysis there, and maintains their yeast stocks. Justin started home brewing beer about 10 years ago in college, and combined his formal biology training with the hobby. He fell into the mead world about 4-5 years ago, and was hooked. His main passions are carbonated session meads and metheglins, but he regularly brews big fruit and spice meads. He loves experimenting with weird flavor combinations, and setting up trails with different flavors. Currently he is planning mixed-fermentation trials in meads and cysers. Ethereal Brewing first opened its doors about 4 years in the iconic Distillery District in Lexington Kentucky. Ethereal focuses on variety of styles, most notably French and Belgian beer styles, as will as mixed-culture fermentations. Ethereal's motto is blending the lines between art and science, being a small microbrewery that combines the processes of scientific inquiry with the artisanal craft of brewing. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events July 28 - Etowah Meadery - Live Music by Lindsey Beth Harper August 4 - Hopcat in Royal Oak, MI - Mead Day Celebration August 4 - Arizona Mead and Cider Festival- Arizona Mead Co., Arizona Sake Company, Cider Corps, Drinking Horn Meadery, Meridian Hive Meadery, Redstone Meadery, Stoic Cider, Superstition Meadery, Angry Orchard, Blackthorn Cider, Crispin Cider, Magners, Smith and Forge, Woodchuck, Wyders, and more! August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival August 5 - Enlightenment Wines - Mead Day with NY meaderies August 25 - Bronto Mead - Weed and Mead Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

This past weekend's fun was actually pre-planned, it did not come from the almighty Jar of Fun... It was a trip to Oviedo, a city in Northwest Spain. You might wonder, why not Madrid or Barcelona? A more stereotypical choice for the weekend escapist Brit? Well, here's a fun fact for you: I love obscure places. I love that tourists are a novelty there. I love that you're forced to speak the local tongue. I love that the flights & Airbnb are dirt cheap. So, my thoughts on Oviedo? First thing I noticed was how super-duper clean it was... almost German in it's tidiness. It was also the friendliest city I've been to, and not just in Spain... possibly anywhere ever. Japan comes a close second, but the formality tended to put me on edge. Here, these Spaniards treated me like a curious cousin; not a local but not a scumbag tourist without a word of Spanish (which I was.) The Airbnb was pleasant enough - and I even got the local delicacy each morning for breakfast. Cake! Apparently cake for breakfast is a quite typical Spanish custom. Which also happens to rank VERY highly on my idea of FUN. And when you think about it, eating sugar and refined carbs for breakfast is still what the majority of the UK does - just in the form of toast and jam or cereal, rather than delicious homemade cinnamon cake... I was also conveniently located next to the best coffee shop in town, (Noor coffee, if you're ever in the neighbourhood) where I found the only fluent English speaker in town too. Oh and I love love LOVE how everyone serves a snack with your drink: from mini-croissants to churros to a tuna empanada. All that for €1.50... crazy when I come back to Brighton and pay £3.50 for a coffee that comes with no side snack. Oh and this area of Spain is also very famous for its cider. I'm not usually a big solo boozer, but I had to go to a local Sideria just to do as locals do. I found a particularly bustling one where I plonked myself next to an older couple. I ordered my cider, and was fairly surprised to say the least, that it came in a bottle the size of a wine-bottle, and at 6% I knew this wasn't your typical Magners we get over here. Then the fun began. There is, apparently, a very particular way this cider is served. I can't demonstrate it without gesturing, so I'll point to a visual demonstration: The other fun part was the custom for consuming the drink. Ideally, you down it. Yep, each time your waiter/personal barman serves you from your giant bottle, you down what he gives you - all in one. At least that's what I think the couple next to me were trying to tell me. Otherwise, I just looked like another Brit trying to get as pissed as possible, in the name of tradition. Needless to say I didn't get much done after that. Other fun activities were sightseeing. I'll admit there wasn't that much in terms of breathtaking sights - Gaudi didn't make it to Asturias I guess - but there were some great little statues dotted around, including one of Woody Allen, because Oviedo is said to be his favourite Spanish city.   Obscure Spanish city adventure day #1! Things got interesting when I went to explore the local bevy of choice: cider. And got told about the precise way it's served and consumed... Will explain it all in Thursdays podcast!

As primeiras sidras artesanais 100% brasileiras! Conheça neste vídeo a Épo, linha de sidras artesanais da Morada Cia. Etílica. A sidra é uma bebida fermentada à base de maçã – não é uma cerveja com adição de maçã, como algumas pessoas confundem –, que vem ganhando popularidade no Brasil. No Reino Unido e Estados Unidos é fácil encontrar uma grande variedade de sidras dividindo espaço com cervejas nos bares, pubs e lojas. Até pouco tempo atrás tínhamos poucas opções de sidra no Brasil. Eram algumas versões massificadas e entre as artesanais apenas a irlandesa Magners e a norteamericana Woodchuck. Mas agora a Morada Cia. Etílica lançou a Épo, primeira linha de sidras artesanais 100% brasileiras. São três rótulos: Épo Hop, com adição de lúpulo; Épo Hibi, com adição de hibisco e abacaxi; e Épo Ambu, maturada com amburana. Aproveitei que a linha completa estava disponível na abertura da loja Mestre-Cervejeiro.com São Carlos para apresentá-las neste episódio. Três interessantes variações desta bebida que está ganhando espaço no mercado brasileiro, que vale a pena conhecer. Perguntas do episódio: o que você acha desta nova onda de sidras? Já provou as sidras Morada Épo? Comentem e até a próxima!

This Alley Oop podcast episode takes place Live From Vietnam! (Or I guess recorded) Comedian Paul Morrissey is in Ho Chi Minh City (Saigon)  for the Magner's Comedy Festival and he talks with fellow comedians Matthew Giffen (United Kingdom) & Martin Mor (Ireland) about the shows in Singapore & the days spent in Vietnam so far. This conversation takes place in the Hotel lobby where there is some tension as the guys discuss their stay.

We recorded this ep with special guest Joe Ferguson about a month ago, but all sorts of family stuff delayed the release of this and Episode 63 (which we just released last week). On this episode we talk canine gold farming, bald eagles and beavers, how Joe secretly controls NomadPHP MC, NomadJS, and MemphisPHP, whether you’re supposed to drink Magners over ice, and how great Chris Cornutt is. We talked about more stuff but I got tired of writing things down. Do these things! Check out our sponsors: Roave and WonderNetwork Buy stickers at devhell.info/shop Follow us on Twitter here Rate us on iTunes here Listen Download now (MP3, 73.2MB, 1:23:12 ) Links and Notes Joe Ferguson Jeremy Kendall Chris Cornutt NomadPHP MemphisPHP Cal Evans Lightning talks youtube channel James Titcumb RabbitMQ Talk Eventbrite GoToMeeting NomadJS Magners Cider Pace Picante Sauce commercial Ansible ExpressionEngine Northeast PHP Conference Pacific NorthWest PHP Conference

Today we caught up with the Rev and talked to him about his latest article on Iceltic.net discussing the impending sponsorship of Celtic by Magners and the conflict this creates for those involved in last summer's friendly in Philadelphia vs. Real Madrid. We also talked to the great Rocky Batts to get a sense for what makes him tick and what's the latest goings on in his world. The man is a Hunskelper from Bangkok to Brooklyn and held nothing back for us today in a brilliant interview. Hail Hail and Keep the Faith.

The Tailgate Show #25. The Brew-Off is finally here!!! And it couldn't of happened for a bigger game because the hated, loathed, despised, ill thought of Rowdies come to town. This isn't big, its EPIC!!!!!!! We'll talk about Brew-Off information, NASL, Tampa, Ralphs Mob, Magners, EPL, last weeks game and Tailgate against San Antonio, trumpets, and much, much more. Plus Ken Mendonca, Media Relations & Communications Manager for the Strikers will joins us again in the Kudio! What!!! Who Are Ya?!?!?! Follow the link and tune in at 7pm on 8/30/12 to hear the Greatest Show On The Net! See ya at the Brew-Off!!!! Go Strikers!!!!

Coming soon: The Guardian and Observer sports teams join Sky Sports presenter Ian Payne with an informative and irreverent look at all the action from the 2007 Rugby World Cup, twice weekly throughout the tournament. In association with Magners cider