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5 episodes with northern brewer
2 episodes with northern brewer
2 episodes with northern brewer
2 episodes with northern brewer
3 episodes with northern brewer
2 episodes with northern brewer
2 episodes with northern brewer
2 episodes with northern brewer
Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –
Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –
Mark Stanley joined Toby McKinnon and Jamie Cockshutt to chat about his Trots career and the Tas Hall Of Fame horse Northern Brewer. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Only Thing Crappier than Mike's English Accent @gravitybrewing @woodsbossbrewing @dutchess_ales @hogsheadbrewery @beermakesthree #beer #england #englishbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Get off the pitch and come have a pint. We explore English style beer that are made in the USA. Every beer is sacred, and we need more shrubbery. A wonderful story that is full of crap, and the phrasing you should use on the 911 call. This episode would be so much better if we had used more fuggles. We taste and rate the following beer from 1-5: 12:14 Newtonian ESB – brewed with Marris Otter malt and East Kent Golding Hops 5.7% ABV Gravity Brewing Louisville, CO SUDS-4 17:32 Rock Bar Brown English Nut Brown ale – Brewed with Northern Brewer, Fuggles, East Kent Golding, and Liberty hops. 4.4% ABV. Woods Boss Brewing Company, Denver, CO SUDS-3 21:43 Magister English Dark Mild ale-brewed with Marris Otter, roasted barley, oat malts, East Kent Golding and Fuggle hops. 3.6 ABV. Dutchess Ales, Wassaic, NY SUDS-3 35:21 Gilpin Black Gold London Porter – 5.6% ABV Hogshead Brewery Denver, CO SUDS-5 40:35 Chin Wag ESB 5.8% ABV Hogshead Brewery. Denver, CO SUDS-5 45:20 Denver's Pride English Bitter brewed with west coast hops. 4.5% ABV Hogshead Brewery. Denver, CO SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is looking for the proper size of shrubbery. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
The Only Thing Crappier than Mike's English Accent @gravitybrewing @woodsbossbrewing @dutchess_ales @hogsheadbrewery @beermakesthree #beer #england #englishbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Get off the pitch and come have a pint. We explore English style beer that are made in the USA. Every beer is sacred, and we need more shrubbery. A wonderful story that is full of crap, and the phrasing you should use on the 911 call. This episode would be so much better if we had used more fuggles. We taste and rate the following beer from 1-5: 12:14 Newtonian ESB – brewed with Marris Otter malt and East Kent Golding Hops 5.7% ABV Gravity Brewing Louisville, CO SUDS-4 17:32 Rock Bar Brown English Nut Brown ale – Brewed with Northern Brewer, Fuggles, East Kent Golding, and Liberty hops. 4.4% ABV. Woods Boss Brewing Company, Denver, CO SUDS-3 21:43 Magister English Dark Mild ale-brewed with Marris Otter, roasted barley, oat malts, East Kent Golding and Fuggle hops. 3.6 ABV. Dutchess Ales, Wassaic, NY SUDS-3 35:21 Gilpin Black Gold London Porter – 5.6% ABV Hogshead Brewery Denver, CO SUDS-5 40:35 Chin Wag ESB 5.8% ABV Hogshead Brewery. Denver, CO SUDS-5 45:20 Denver's Pride English Bitter brewed with west coast hops. 4.5% ABV Hogshead Brewery. Denver, CO SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is looking for the proper size of shrubbery. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
So this week we talk with a new friend and podcaster Andrew Saunders host for the Homebrew Pub podcast. From Essex England Andrew came to the US and found his love of beer in Colorado. He has had some of his beer done on the commercial scale with some great success. Some along for the ride as Andrew and I talk podcasts, beer and everything in between. Here is the recipe Andrew told us about: Earl Grey American Wheat: Batch size: 6 gallons 60 min mash 60 min boil OG (SG)1.046 FG (SG)1.008 ABV 4.92% Grain: 7lb 2-Row 3lb White Wheat Hops: 1oz Northern Brewer (60 mins) 1oz Mt. Hood (15 mins) Yeast: California Lager Yeast – ferment at ale temps Adjunct 20x tea bags of your favorite Earl Grey tea (recommendation: Teakoe Elegant Earl Grey https://www.teakoe.com/products/elegant-earl-grey) cut open the bags and put leaves into a hop bag in single container. Cover hop bag with vodka and let soak for a week. When adding to secondary, pour leaves and tincture (vodka tea) into fermenter. Let sit for a week.
We're boldly brewing what no one has brewed before... on this podcast! Joined by Josh and Jose of 6 & 40 Brewing out of Lakewood Colorado (https://6and40brewery.com/) we talk the best Star Trek - Star Trek: The Next Generation Being the awesome gents they are we brewed a Belgian Golden Strong Ale aged in wine barrels. It's delicious! Listen to hear all about it! Four Lights Belgian String Ale (5 Gallons) (90 min mash, 180 min boil) Grain: 12lb 5.2oz Pilsner Malt 1lb 8.3oz Munich II 1lb 8.3oz Pale Malt Hops 0.38oz Northern Brewer (60 mins) 0.44oz Hallertau Mittelfrau (15 mins) Adjunct 1lb 8.3oz Belgian Candi Sugar (15 mins) Yeast: Wyeast 3711 French Saison Yeast Age with French Wine Oak Chips or Bourbon Soaked oak chips Learn more about your ad choices. Visit megaphone.fm/adchoices
This week… We brewed beer! We brewed Kama Citra Session Hazy IPA from Northern Brewer. We recorded each step in our brewing process from cleaning the fermenter to steeping the grains. During the down times of the process we talk about different styles of beer and how they're made. We talk making our own HUA beer, we've got a joke of the week, Packer talk and so much more! But first, we always start with our beer of the week! Come for inspiration to try something new and stay for the laughs and beer recommendations! HUA 27 drinking game: every time we finish a step in the brewing process, drink! Big shout out to our good buddy, Dekker Pellonari! He created the intro and outro music for us. Check him out on ig: @dekker.pellonari and find his music on Spotify by searching Dekker Pellonari Listening on Apple Podcasts? Rate the show and leave us a comment, it helps the show a lot! Check us out on YouTube and subscribe to our channel! https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featured If you want to let us know what you think of the show, or have an idea for the show, message us on Facebook or Instagram! Just search “Hold Us Accountable.”
This week… We unbox our home brew kit from Northern Brewer! We go through each item in the kit, we learn some brewing vocabulary, and we discuss the next steps in our home brewing process. We recap HUA 25 and update on what we will be doing with the episode. We play our final hand of cribbage to decide on the Brewery we will tour this summer, we've got a joke of the week, Packer talk, some U.S brewery history and so much more! But first, we start with our beer of the week! Come for inspiration to try something new and stay for the laughs and beer recommendations! HUA 26 drinking game: anytime we say the word “beer,” drink! Big shout out to our good buddy, Dekker Pellonari! He created the intro and outro music for us. Check him out on ig: @dekker.pellonari and find his music on Spotify by searching Dekker Pellonari Listening on Apple Podcasts? Rate the show and leave us a comment, it helps the show a lot! Check us out on YouTube and subscribe to our channel! https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featured If you want to let us know what you think of the show, or have an idea for the show, message us on Facebook or Instagram! Just search “Hold Us Accountable.”
In episode 217, Tony & Eddie discuss the new new newest (or whatever) rendition of a large ape fighting a large lizard, aka Godzilla vs Kong (2021). There have been something like 30 of these films (more?) over the years. There was a lot of hype surrounding this one, and some others in this most recent franchise. Going into a film like this, we're expecting big CGI fights, destruction and ... heart? Does this film deliver on more than that? Is there compelling characters and plot lines? Tune in to see if the boys think so. The boys also had two new beers of course. Tony sampled a beer that Eddie had previously on the show from Founders called, Panther Cub. Eddie brings his newest homebrew to this episode - a Bell's Two Hearted clone.
Chip Walton is the producer and host of Chop & Brew, a web show about homebrewing, craft beer, and cooking. His day job is that of digital content producer at Northern Brewer Homebrew Supply for the second time in ten years. During his first tour of duty at Northern Brewer, he co-created and produced the popular Brewing TV webshow.
Does this beer make me look like Ragnar Lothbrok @EinstokBeer #beer #craftbeer #vikingbeer #vikings Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with EINSTÖK ÖLGERD. You know those Icelandic beers that you keep walking by at the store because you're afraid of words with an ümlaut. What kind of beer would you chug with a feral Viking woman? Caperton knows. Some solid stuff that you should not be afraid to try and enjoy. Have fun with a drinking game for the best pronunciation in Old Norse of your favorite bartender's name. We taste and rate the following beer from 1-5: All beer from this episode is from: EINSTÖK ÖLGERD AKUREYRI, NORDURLAND EYSTRA ICELAND 11:00 Icelandic White Ale – witbier brewed with orange peel, coriander and oats. 5.2% ABV SUDS-3 14:30 Icelandic Arctic Pale Ale – brewed with Cascade, Northern Brewer and Hallertau Tradition hops. 5.6% ABV SUDS-4 23:24 Icelandic Lime and Juniper Pils- brewed with Juniper berries, lime, and Noble hops. 4.8% ABV. SUDS-2 29:05 Icelandic Doppelbock 6.7% ABV SUDS-5 38:45 Icelandic Wee Heavy- brewed with local smoked barley and Icelandic Angelica. 8.0% ABV SUDS-4 43:15 Icelandic Toasted Porter – brewed with Icelandic roasted coffee. 6.0% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG/FB) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Does this beer make me look like Ragnar Lothbrok @EinstokBeer #beer #craftbeer #vikingbeer #vikings Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with EINSTÖK ÖLGERD. You know those Icelandic beers that you keep walking by at the store because you’re afraid of words with an ümlaut. What kind of beer would you chug with a feral Viking woman? Caperton knows. Some solid stuff that you should not be afraid to try and enjoy. Have fun with a drinking game for the best pronunciation in Old Norse of your favorite bartender’s name. We taste and rate the following beer from 1-5: All beer from this episode is from: EINSTÖK ÖLGERD AKUREYRI, NORDURLAND EYSTRA ICELAND 11:00 Icelandic White Ale – witbier brewed with orange peel, coriander and oats. 5.2% ABV SUDS-3 14:30 Icelandic Arctic Pale Ale – brewed with Cascade, Northern Brewer and Hallertau Tradition hops. 5.6% ABV SUDS-4 23:24 Icelandic Lime and Juniper Pils- brewed with Juniper berries, lime, and Noble hops. 4.8% ABV. SUDS-2 29:05 Icelandic Doppelbock 6.7% ABV SUDS-5 38:45 Icelandic Wee Heavy- brewed with local smoked barley and Icelandic Angelica. 8.0% ABV SUDS-4 43:15 Icelandic Toasted Porter – brewed with Icelandic roasted coffee. 6.0% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG/FB) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Adam and Drew take a stab at home brewing for the first time ever! Knowing our history, this should go off without a hitch right? Right??? In this episode we bring you two 1 Gallon Pale Ale Home Brew Kits - Northern Brewer vs. Brooklyn Brew Shop - in a showdown to determine which kit is best for you. And that’s not all - you’ll get to witness one of the most epic home brewing fails of all time! Featured 1 Gallon Home Brewing Beer Kits: Frosty Footprint Pale Ale (Limited Edition). Northern Brewer (Beering Ain’t Easy Ale Batch #1)https://www.northernbrewer.com/products/limited-edition-northern-brewer-craft-beer-making-gift-setAmerican Pale Ale. Brooklyn Brew Shop (Beering Ain’t Easy Ale Batch #2)https://brooklynbrewshop.com/products/american-pale-ale-beer-making-kitOther Mentioned Beers/Breweries:French Press. Saint Arnold Brewing Company, Houston, TX. YOUTUBE CHANNEL to see things go sideways!https://www.youtube.com/channel/UCtiY4snKtj1rRqjhk7CdKhQ HOME BREWING TIPS SO THAT YOU CAN LEARN FROM OUR FAILURESWhy is my home-brew flat?https://learningtohomebrew.com/why-is-homebrew-beer-flat-how-to-fix/Avoiding the bottle bombhttp://beersmith.com/blog/2009/08/27/5-home-brewing-tips-to-avoid-the-dreaded-bottle-bomb/ NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Have you ever tried to order a special release beer from a brewery website and find it sold out in a matter of minutes? Well, that my friends, is due to the secondary beer market, a mysterious shadow organization thwarting local beer drinkers at every turn. Your favorite investigators Adam and Drew stumble over themselves trying to figure out the inner workings of the secondary beer market, and along the way give their opinions on being a parent during New Year’s Eve as well as recap their very first home brewing experiment! Featured Beers: Pixel. Baa Baa Brewhouse, Brookshire, TX. NEIPA. 7.3% ABV.Final Sin. Baa Baa Brewhouse, Brookshire, TX. NEIPA. 7.2% ABV. Collaboration with Beer Zombies Brewing Co., Las Vegas, NV. Other Mentioned Beers/Breweries:Northern Brewer - Home brew kit that we will be featuring on a future episodeHoly Ghost. Parish Brewing Co., Broussard, LAGhost in the Machine. Parish Brewing Co., Broussard, LABourbon County Brand Stout. Goose Island Beer Co. Chicago, ILPliny the Elder. Russian River Brewing Company, Windsor, CA Other Shout-Outs:Mary Jo Peckham Park. Katy, TXISO: FTHazeboiz (@hazeboiz) on Instagram - hilarious memeswww.mybeercollectibles.comHouston Craft Beer Society Facebook group On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392
Edwardo, @HuddsMagruder, and @TheRealRonWarner welcome Joe Schultz, Edwardo's old friend from nearly 20 years ago to the show to talk about cancel culture in Hollywood. But first, the guys try out Edwardo's first batch of home brew, made from an Amber Ale kid from Northern Brewer.
Edwardo, @HuddsMagruder, and @TheRealRonWarner welcome Joe Schultz, Edwardo's old friend from nearly 20 years ago to the show to talk about cancel culture in Hollywood. But first, the guys try out Edwardo's first batch of home brew, made from an Amber Ale kid from Northern Brewer.
In episode 185, "A Real Slupsk of a Pickle", Tony & Eddie review Seth Rogen's new HBO MAX exclusive, An American Pickle (2020). Although it's an interesting take on the accidental time travel troupe (albeit a bit outlandish in deployment), the boys questioned the purpose of the film often. Although there's comedy notes here - nothing seems to land. Although there's heart in the film - nothing seems to permeate. Although there's social commentary on our current struggles with social media - there's no weight. The overwhelming feeling that Tony & Eddie had was that this movie wasn't bad, but they struggled like hell to find reasons why it was good. Of course there were two new beers on deck. Tony had a new brew from a new brewery yet to be featured on the show. His Heavy Seas Golden Ale choice might be great for light beer lovers or those just getting into the craft beer world. Eddie brought a homebrew to the show to sample. A Northern Brewer homebrew kit - Zombie DIRT Citra IPA. If you've ever thought about trying to brew beer at home - listen in to gets some preliminary tips.
When Ryan and his father, Jim, were given their first home brewing kit, they couldn't have expected the kind of power they had just been handed - The power to unite the universe through beer! The first brewery to live on in the hearts of the believers, Ryan and Jim's brewery really is one of a kind. Humans and aliens from across the universe come to Ryan's brewery just for a taste of what peace really is. Even the supreme leader of the planet Florn was quoted in saying, "Floppy garnish booka booka” Which, in Florn, loosely translates to "this beer is really good." Guinea Pig is an Amber Ale, with sweet, malt flavorings balanced nicely with just a touch of hops. This week on FDB - Iguanas fall from the sky, Sasqautch caught on traffic cam, man lights up a dooby during court, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Northern Brewer and find out more about their HomeBrew Kits, visit: Website: https://www.northernbrewer.com/ BEER EVENT OF THE WEEK EVENT: Dogfish Head's Beers with Bryan WHERE: Dogfish Head Brewpub in Rehoboth Beach, Delaware WHEN: February 10th from 6:30pm - 8:00pm WHAT: Join Dogfish Head Brewing Ambassador Bryan Selders for Beers with Bryan! Beers with Bryan is a monthly pow-wow where you’ll have the chance to pick Bryan’s brain and talk all-things beer. Everything from brewing, Dogfish history, the future of Dogfish, food pairings and a Q&A session. For just $15, you’ll get two pre-selected pints and snacks to pair with the beers, and—BONUS—you get to keep your pint! Only 12 spots are available each month, so give them a ring at 302-226-BREW to book your spot before it’s too late! Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Producer & Writer
Tyler and Andrew take a trip back where their podcasting partnership began: in the Harry Potter Universe... well a pre-Harry Potter Universe... a magical universe... a magiverse?Anyhoo, the guys breakdown JK Rowling's prequel to Harry Potter, featuring author of Fantastic Beasts and Where to Find them himself, Newt Scamander. They try and figure out the differences between American & British wizard politics, whether or not No-Maj is stupid, and Tyler reveals the dark dark beer that that this movie inspired him to make.Obscuriale(90 min mash 90 min boil)13lbs Maris Otter4lb Dark crystal malt2lb Chocolate malt1lb Roasted malt1lb dark crystal malt8oz Black patent malt8oz Pale chocolate malt8oz Coffee malthops:1oz Northern Brewer (90 mins)1oz Willamette (15 mins)Adjunct:1 tsp Irish Moss (15 mins)Yeast:American AleMusic:Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.comFilaments by Scott Buckley https://soundcloud.com/scottbuckley Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_filaments Music promoted by Audio Library https://youtu.be/hH_q2V2NnU4Omega by Scott Buckley https://soundcloud.com/scottbuckley Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/omega-scott-buckley Music promoted by Audio Library https://youtu.be/ZRBsgI8PD1Y
James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.
What is the meaning of life? What is the probability of surviving floating in the cold depths of space? Why can't I just get a decent cup of tea?These are just some of the questions that are answered in Douglas Adams's classic novel "The Hitchhiker's Guide to the Galaxy"; a book so beloved by the host, he's read it 23 times. This episode looks at the book, and just how exactly did this remarkable book come into existence.Beer: Heart of Gold (Earl Grey Lemon Wheat)Grain:7lb 2-Row Malt3lb Wheat Malt(90 min mash & 90 min boil)Hops:1oz Northern Brewer (90 mins)1oz Mt. Hood (15 mins)Boil Adjuncts:1tsp of Irish Moss (15 mins)zest and juice of 1 lemonYeast: California AleSecondary Adjuncts:20x tea bags of your favorite Earl Grey tea (recommendation: Teakoe Elegant Earl Grey https://www.teakoe.com/products/elegant-earl-grey)cut open the bags and put leaves into a hop bag in single container. Cover hop bag with vodka and let soak for a week. When adding to secondary, pour leaves and tincture (vodka tea) into fermentor. Let sit for a week.Music:ChristieTeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.comHappy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/Divider by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/divider/ Artist: http://chriszabriskie.com/(plus an excerpt from original radio show)licensed under a Creative Commons Attribution license
One of the greatest joys of HomeBrewCon is getting a chance to talk to interesting people and then get to see them recognized for what their doing. In this episode Drew sits down in conversation with Douglas Amport and John LaPolla - founders of New York City's only homebrew shop - Bitter & Esters. We talk about the challenges and joys of podcasting and running a homebrew shop. A day later, they won as the AHA's Homebrew Shop of the Year! Episode Links: Hop & Brew School - https://www.yakimachief.com/events/ Denny & Drew on Beer Smith - http://beersmith.com/blog/2019/07/24/simple-homebrewing-with-denny-and-drew-beersmith-podcast-195/ Drew's column in Craft Beer & Brewing - https://beerandbrewing.com/the-classic-appeal-of-the-american-lager/ Facebook/Instagram Policy Update regarding Alcohol - https://beerandbrewing.com/the-classic-appeal-of-the-american-lager/ Cantillon's Zwanse Beer - https://www.facebook.com/110627652322553/photos/a.119797978072187/246438... Zwanse Day Locations - https://www.facebook.com/Brasserie-Cantillon-110627652322553/ Northern Brewer sold by ABI's ZX Ventures - https://www.businesswire.com/news/home/20190711005456/en/Affiliate-Blackstreet-Capital-Holdings-LLC-Acquires-Northern Bitter & Esters - https://bitterandesters.com/ Netflix - The Chef Show - https://www.netflix.com/title/81028317 Netflix - The Taco Chronicles - https://www.netflix.com/title/81040704 Netflix - Mission Control - The Unsung Heroes of Apollo - https://www.netflix.com/title/80175483 Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:24 Announcements & Feedback 00:14:14 The Pub 00:28:50 The Brewery 00:42:09 The Lounge - Btter & Esters 01:15:12 Q&A 01:30:26 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
One of the greatest joys of HomeBrewCon is getting a chance to talk to interesting people and then get to see them recognized for what their doing. In this episode Drew sits down in conversation with Douglas Amport and John LaPolla - founders of New York City's only homebrew shop - Bitter & Esters. We talk about the challenges and joys of podcasting and running a homebrew shop. A day later, they won as the AHA's Homebrew Shop of the Year! Episode Links: Hop & Brew School - https://www.yakimachief.com/events/ Denny & Drew on Beer Smith - http://beersmith.com/blog/2019/07/24/simple-homebrewing-with-denny-and-drew-beersmith-podcast-195/ Drew's column in Craft Beer & Brewing - https://beerandbrewing.com/the-classic-appeal-of-the-american-lager/ Facebook/Instagram Policy Update regarding Alcohol - https://beerandbrewing.com/the-classic-appeal-of-the-american-lager/ Cantillon's Zwanse Beer - https://www.facebook.com/110627652322553/photos/a.119797978072187/246438... Zwanse Day Locations - https://www.facebook.com/Brasserie-Cantillon-110627652322553/ Northern Brewer sold by ABI's ZX Ventures - https://www.businesswire.com/news/home/20190711005456/en/Affiliate-Blackstreet-Capital-Holdings-LLC-Acquires-Northern Bitter & Esters - https://bitterandesters.com/ Netflix - The Chef Show - https://www.netflix.com/title/81028317 Netflix - The Taco Chronicles - https://www.netflix.com/title/81040704 Netflix - Mission Control - The Unsung Heroes of Apollo - https://www.netflix.com/title/80175483 Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:24 Announcements & Feedback 00:14:14 The Pub 00:28:50 The Brewery 00:42:09 The Lounge - Btter & Esters 01:15:12 Q&A 01:30:26 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
In this episode we discuss: Annnnnnd it's gone It *is* the UK, but that doesn't mean it may not come over here Northern Brewer is back The post Episode 290 – Meanwhile, back at the Yeast Farm….. first appeared on The Craft Beercast.
This is it, the final beer - 13. This beer was made of bits and pieces of all the beers that came before it. I have no idea how it’s going to come out. Check out this episode and find out! https://youtu.be/fbLsSwBTHEQ Full Recipe (All Grain 1 Gallon): 1 lb Pale Malt 2-Row 1 lb Maris Otter 9 oz Pilsner Malt 2 oz Munich Malt 1 oz Caraaroma 1 oz Crystal 60L 1 oz Crystal 80L 1 oz Black Malt 1 oz Rye Malt Mash for 60 mins at 153 degrees F. Boil: .1 oz Columbus hops 60 min .1 oz Magnum hops 50 min .1 oz Galaxy hops 40 min .1 oz Mosaic hops 30 min .1 oz Centennial hops 20 min .1 oz Amarillo hops 15 min .1 oz Northern Brewer hops 10 mins .1 oz Cascade hops 5 min .1 oz Idaho #7 hops 1 min .1 oz Citra hops flame out Yeast: 2 grams Safale US-05 and 2 grams Safebrew S-04 Instragram - @neozaz Twitter - @neozaz Facebook - facebook.com/neozazpodcasts
Great news! Franklinton Pub Ale is now available in carry out 6-packs of cans through our taproom! Chris, Adam, Walt and Mark discuss our British inspired pub ale brewed for sipping down at the corner of Town and Lucas, and now with 6-packs to go, wherever your neighborhood watering hole might sit. This ESB style beer is amber in color and a very smooth and balanced drinker. Pull up a stool in the taproom and get comfortable. FRANKLINTON PUB ALE STATS STYLE: PUB ALE (ESB)ABV: 5.2% IBU: 39HOPS: CHALLENGER, NORTHERN BREWER, FUGGLEMALTS: MARIS OTTER, DARK CRYSTAL, AMBER, VICTORYSEASON: ANYTIMECONTAINER: KEGS & 6-PACK CANS (TAPROOM EXCLUSIVE)GLASS: NONIC PINT
Drew and Schmitty visit friend of show Jeff Merriman at Northern Brewer to celebrate the grand reopening of their Minneapolis store. Joining the show are Joe and Andy from Bad Weather Brewing. Links https://www.facebook.com/events/141757683133434/ https://www.northernbrewer.com http://www.badweatherbrewery.com/events/2017/11/14/black-friday-mash-rally Bonus: Joe makes a Maibock https://www.brewbound.com/news/proposed-senate-tax-bill-benefit-brewers https://www.brewbound.com/news/pabst-moves-spirits-launch-not-fathers-bourbon https://www.craftbeer.com/editors-picks/arrogant-bastard-tshirt-amnesty-program Photos Listen and share Like Minnesota BeerCast on Facebook https://www.facebook.com/MinnesotaBeerCast/ Follow @MN_BeerCast […]
Drew & Schmitty are recording this weeks episode from Northern Brewer for their grand re-opening this weekend and are joined by the guys from Bad Weather.
Drew & Schmitty are recording this weeks episode from Northern Brewer for their grand re-opening this weekend and are joined by the guys from Bad Weather.
The Beer Show kicks off with The Weekly Beer Run with Ryan from Elevated. They're joined by Ben Quam from Bent Paddle. Also, Jeff from Northern Brewer joins the show. Later the guys talk with Don from Lakeville Brewing Company.
Sean brings in his Northern Brewer .com extract kit recipe beer. Will it beat Ben's WWW beer from episode 1?
In this episode, we discuss some recent malt experiments we did for a tasting at the last Cap and Hare meeting and we start a regular discussion about the many types of hops available to brewers, covering American, English, and Noble hop varieties. This time around, we cover Cascade and Northern Brewer for the American variety, East Kent Goldings and Target for the English variety, and Hallertau Mittelfruh and Saaz for the Noble variety.
Homebrewers are fickle. You would think that AB-In Bev's recent acquisition of Northern Brewer and Midwest Supplies would mean massive drops in sales and an exodus of loyal customers, but time will tell. In this episode, I talk with Ethan Cox of CBW about the recent acquisition and about business in general. You can find the full video on youtube at https://www.youtube.com/watch?v=rl6IhvNIZpY Here is the link to the full show notes: Http://www.WNYBrews.com/episode32 Here is the link to Homebrewsupply.com's Belgian Lager https://www.homebrewsupply.com/budweiser-clone-extract-recipe-kit.html As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher: Rate Please Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrewsUntappd @WNYBrewsWNYBrews on Youtube (716) 391-CAST See acast.com/privacy for privacy and opt-out information.
This week we are in the holiday mood with some great Christmas themed beers with a range of styles. We also get into a bit more homebrewing with Nick Stephan from our good friends at Northern Brewer. We had a blast this week and certainly enjoyed some world class beers. Hope everyone has a great holiday this year! This weeks beer lineup: Deschutes- Jubelale Sam Adams- Holiday Porter Ninkasi- Sleigh'r Two Roads- Holiday Ale Hardywood- Christmas Morning
We have danced around the topic for quite some time and this week we are diving head first into homebrewing with Northern Brewer brewmaster James Jefferson along with some members from the local Wyoming Valley Homebrewers club. Lots of great beers consumed and we most definitely prove that great homebrew can rival even the tastiest commercial beer! If this topic peaks your interest be sure to check out Northern Brewer at NorthernBrewer.com
Season 2, Episode 18 – This week we’re on location at Barley Forge Brewing Co. in Costa Mesa, California, the second of our three stops at three Orange County breweries. The second of our three brewery tour is Barley Forge Brewing Co. in Costa Mesa, California. Opening just six months ago, Barley Forge is already well on their way to becoming one of Orange County’s best craft breweries with a variety of beers ranging from the super-hoppy, to rich and exotic. Owner, Greg Nylen and Head of Brewing Operations, Kevin Buckley join us to talk about the brewery with a spread of Barley Forge’s outstanding brews. Barley Forge Brewing Co. We kick off the show with a Dortmunder-stlye lager from Barley Forge named Grandpa Tractor. This 5.0% ABV euro-style lager is made with Northern Brewer hops and was designed by Greg and Kevin to pair with Asian foods. It’s light, clean and refreshing, and translates well in bottle format, which we try along side the draft version. Before we head into the IPA and stout beers, we take a detour into Belgium with Barley Forge’s Belgian-style amber ale, Goesting. This beer is 5.7% ABV and is brewed with Perle and Styrian Goldings hops. Orange peel is used during the mash to give the beer a slight citrus kick that doesn’t take center stage, and Achouffe yeast is used to ferment the wort and give it its Belgian edge. Stone fruit is prominent on the nose, and the beer pairs nicely with mild, nutty cheese and honeycomb. What’s on tap at Barley Forge? Next up is a side-by-side of two double IPAs from Barley Forge, One Louder, and Future Tripping. We acknowledge that none of us are new to the IPA style of beer, but Barley Forge’s IPAs stand out in that they can accommodate to a wider audience with different tastes. One Louder will appeal to someone who likes more of a balanced, NorCal-style IPA, and is brewed with Nelson and Chinook hops, with some honey malt to round out the flavor. Future Tripping appeals more to those who enjoy an aggressively bitter IPA, and is made with Simcoe and Amarillo hops. If you love SoCal IPA, then Future Tripping is your jam. “This one goes to eleven.” We wrap up the show with a delicious coconut stout made with rye malt named, The Patsy. We find out later why it’s called the Patsy, but if you’re up on your classic British sketch comedy, you’ll understand the reference. This beer is awesome! Huge toasted coconut and chocolate aromas on the nose lead one to think that this beer might be a little too rich when it’s tasted, but the rye malts cut right through the sweetness and makes for a drier, cleaner than expected finish. Beer floats, anyone? The Brewhouse at Barley Forge Thanks to Greg and Kevin for having us at the brewery. It really is a beautiful spot with a lot of great beers on tap and some great in-house eats. Kevin Buckley is a well-seasoned brewer who knows his stuff, and it shows in the quality of their product. Before the start of the show, we met up with the team behind the craft beer documentary Blood, Sweat, and Beer: The Movie, Alexis Irvin and Chip Hiden. The documentary follows two start-up craft breweries from Maryland and Pennsylvania as they open up shop and get their beer out to the masses. Greg attended a screening of the film at the Newport Beach Film Festival last month, and it didn’t disappoint. You can save 20% on the pre-order price, which starts at $4.99 (it’s a sliding scale pricing model, so if you would like to kick in a little extra to help these two indie filmmakers out, you can), by using the code “beerme” at checkout. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E18 Show OutlineBlood, Sweat, and Beer: The Movie Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal
Homebrewing beer. In this special episode of The Jamil Show, Jamil and Justin head out to Milwaukee, WI. to help celebrate the grand opening of Northern Brewer's newest Midwest location on November 14th. Jamil does a live show from the new store and tries beers from local homebrewers. The Midwest homebrew scene is thriving and this episode shows some of the unique brewing that folks are doing, complete with input from the Pope of beer himself, Jamil Zainasheff.
Does this beer make me look like Ragnar Lothbrok@EinstokBeer #beer #craftbeer #vikingbeer #vikings Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with EINSTÖK ÖLGERD. You know those Icelandic beers that you keep walking by at the store because you're afraid of words with an ümlaut. What kind of beer would you chug with a feral Viking woman? Caperton knows. Some solid stuff that you should not be afraid to try and enjoy. Have fun with a drinking game for the best pronunciation in Old Norse of your favorite bartender's name. We taste and rate the following beer from 1-5: All beer from this episode is from:EINSTÖK ÖLGERDAKUREYRI, NORDURLAND EYSTRA ICELAND11:00 Icelandic White Ale – witbier brewed with orange peel, coriander and oats. 5.2% ABV SUDS-314:30 Icelandic Arctic Pale Ale – brewed with Cascade, Northern Brewer and Hallertau Tradition hops. 5.6% ABV SUDS-423:24 Icelandic Lime and Juniper Pils- brewed with Juniper berries, lime, and Noble hops. 4.8% ABV. SUDS-229:05 Icelandic Doppelbock 6.7% ABV SUDS-538:45 Icelandic Wee Heavy- brewed with local smoked barley and Icelandic Angelica. 8.0% ABV SUDS-443:15 Icelandic Toasted Porter – brewed with Icelandic roasted coffee. 6.0% ABV SUDS-4info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG/FB) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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