Podcasts about seitan

En este capitulo, Seitan y Wero exploran desde su desconocimiento el tema del consumo cárnico. Usted no pregunte, y solo disfrute. No se olviden seguirnos en nuestras redes sociales: *FB: https://www.facebook.com/SatanyWero/?locale=es_LA*Instagram: https://www.instagram.com/hastaqueelcigarroseacabe/*Tik tocs:https://www.tiktok.com/@los.cigarrillos

Después de un largo periodo regresamos a la grabación ¿Nos volveremos a ir? Ven y descúbrelo, y disfruta de la impertinencias e imprecisiones de Seitan y Wero. No te olvides seguirnos en nuestras redes sociales y recuerda que estamos en spotify, youtube e ivoox

Retrouvez dans cet épisode des SuperPhysique Podcast de Musculation, Rudy Coia et Fabrice, les fondateurs du site SuperPhysique.org destiné aux pratiquants de musculation sans dopage vous partager leurs actualités. QUI EST RUDY COIA ? Rudy est auteur, coach et formateur. Il intervient aussi bien auprès des particuliers, des athlètes que des futurs coach sportif. Passionné de sport, il partage ses connaissances depuis 2001 notamment via des articles, vidéos et podcasts. QUI EST FABRICE ? Fabrice est l'un des pionniers de la musculation en France sur internet. Il a fondé l'un des premiers sites en 1999 "Smart Weight Training" qui s'est farouchement opposé au dopage dès le début. Auteur de nombreux articles et de livres, il est le co-fondateur du site SuperPhysique.org et partage ses aventures dans les podcasts depuis 2017. ---- FORMATION GRATUITE POUR PRATIQUANTS NATURELS - https://www.rudycoia.com/newsletter/ COACHING A DISTANCE AVEC RUDY - https://www.rudycoia.com/produit/suivi-coaching-a-distance/ MES LIVRES - https://www.rudycoia.com/boutique/ LA FORMATION SUPERPHYSIQUE - https://methodesp.rudycoia.com POUR RESERVER SON COACHING PREMIUM - https://www.rudycoia.com/produit/coaching-premium/ FORUMS SUPERPHYSIQUE - https://www.superphysique.org/forums/index.php MES COMPLEMENTS ALIMENTAIRES - https://www.superphysique-nutrition.fr

7 Ways to Replace Meat With Whole Food Ingredients by Veronica O'Brien at VegNews.com This list of 7 healthy and delicious vegan substitutes will help satisfy your every meat craving. Written by Veronica O'Brien at VegNews.com ======================== Original post: https://vegnews.com/meaty-vegan-swaps  ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #tofu #meatsubstitutes #tempeh #mushrooms #seitan #cauliflowerwings #jackfruit #beans #veganswaps

Luke is in love with a door, but he's not in love with the new check-in system at a historic Los Angeles hotel. He and Andrew also argue about garbage collectors and their white wax pens. 

We love Fridays because we get to answer your burning questions! Today we explore the dangers of gluten and why Paula is not a fan. We also share her top low-glycemic fruits that are perfect for keeping your blood sugar in check as well as her take on nutritional yeast.  Tune in to hear: Catch up on these episodes! (2:17) Seitan – should it stay off your plate? (4:48) What you need to know about nutritional yeast (9:09) Get rid of candida for good (11:00) Healthy contraceptive options (15:20) Head to www.paulabenedi.com/episode282 for the show notes Join our newsletter: www.synergised.info/newsletter Follow Synergised on Instagram: @synergiseduk Follow Paula on Instagram: @paulabenedi . P.S. This podcast and website represent the opinions of Paula Benedi. The content here should not be taken as medical advice and is for informational purposes only, and is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare professional for any medical questions.

Guest hosts Eden Brockman and Nour Trabelsi talk about Germany's not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what's cooking in German kitchens!Produced by Soraya Sarhaddi Nelson and Eden Brockman 

"Teile dieser Episode könnten die Zuhörenden verunsichern ..."Wie ist eigentlich das Standing von Veganer*innen und Vegetarier*innen in der Rockmusik? Sind wir da eventuell schon weiter, als alle Klischees von harten Rockstars und finsteren Metallern es vermuten lassen würden?Nach unserer letzten Folge mit dem Gitarristen und Produzenten Axel Ritt (JÄST, Domain, Ex-Grave Digger) führte eine anschließende Frage, die allerdings offtape war, dazu, dass Lars und Markus sich mit Axel über genau dieses Thema ausgetauscht haben. Axel, selbst seit Jahrzehnten Vegetarier und inzwischen auch schon einige Zeit Veganer, kann dazu so einiges aus seinem Alltag als Profimusiker berichten.Wir haben uns mal umgeschaut und bemerkt, dass gerade unter Musiker*innen, der Anteil an vegan und vegetarisch lebenden Menschen unerwartet hoch zu sein scheint.Eine Episode, die die Hörernden spalten wird – natürlich nicht wörtlich, das wäre der Sache an sich nicht zuträglich. Starke Meinungen treffen auf vehemente Statements und harte Fakten. Seid bereit! Bleibt die Frage: ist Lars bereits Kopfvegetarier? >>> WAS IST MIT EUCH?Spielt es eine Rolle für Euch, ob die Musiker*innen die ihr hört vegan leben oder Themen wie Tierwohl in ihre Lyrics einbauen? Seid Ihr selbst Vegetarier*innen oder Veganer*innen oder sogar durch Musik darin unterstützt worden, es zu werden? Lasst uns gerne einen Kommentar auf https://www.derherrgott.de/tunefish-podcast-episode-5/da oder schreibt uns auf den Sozialen Medien.Wir freuen uns auf eine weitergehende Diskussion.Die Website von Axel "Ironfinger" Ritt: https://www.axelritt.com/Die Website von JÄST: http://jast-band.com/RSS-Feed zum Podcast: https://letscast.fm/podcasts/tunefish-862dcd8d/feed..... Wir haben große Lust auf Euer Feedback. Also feedbackt uns bitte ;-)Schreibt uns eine Mail auf unserer Website: https://www.derherrgott.de/tunefish-podcast-episode-5/Diskutiert mit uns auf Instagram: tunefish.podcasthttps://www.instagram.com/tunefish.podcastoder Bluesky: @tunefish-podcast.bsky.social https://bsky.app/profile/tunefish-podcast.bsky.socialoder Facebook: Tunefish-Podcast https://www.facebook.com/profile.php?id=61561789564350Unsere begleitende Spotify Playlist:hier packen wir den Großteil der von uns erwähnten Künstler, Songs oder Alben hinein, die wir in den einzelnen Episoden besprechen – der Link:https://open.spotify.com/playlist/42XSxvuk6WwNj24blV1eY9?si=7b2db7ba31dd4d48

En este capitulo Wero y Seitan tienen una invitada especial. ¿Quieres saber quién? Quédate y escucha este nuevo episodio. No te olvides seguirnos en nuestras redes sociales como Facebook e Instagram como "Hasta que el cigarro se acabe" y en Tik toks como "los.cigarrillos" donde no subimos nada, pero ahí andamos, pero sobre todo, no te olvides disfrutar de este episodio.

Merci à Official Vegan Shop de sponsoriser le podcast. Commande tes produits véganes préférés sur la boutique tout en profitant de 10% de réduction sur ton panier en utilisant mon code promo : CLUBVG10Ça se passe juste ici :https://www.officialveganshop.com/

Seitan y Wero cuentan su experiencia en el servicio al cliente, donde les recordamos que todo es humor y no buscamos ofender a nadie. No se olviden seguirnos en nuestras redes sociales Facebook e Intagram donde nos pueden encontrar como "hasta que el cigarro se acabe" y en el Tik toks donde nos encuentran como "los.cigarrillos"

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a  home cook to the founder of a thriving small business known for its handmade seitan products. Learn what sets her creations apart, from delicious breakfast patties to hearty steak strips and chorizo. Emily's seitan is winning hearts at local farmer's markets and beyond.(11:40) Emily's path to entrepreneurial success is filled with invaluable lessons and insights. Hear her experiences with the Fulton Commons Food Accelerator Program, which provided resources and expertise to help her small business flourish. And don't miss her new recipe-of-the-month initiative, aiming to showcase the versatility of her products in dishes you wouldn't expect. (21:48) Also on the show, discover a reliable neighborhood eatery from one of Pittsburgh's social media mavens, Ana.Eats.Pgh. Plus a mint pesto recipe and swordfish tips from a savvy Sicilian cook. Send us a Text Message.Support the Show.

En este nuevo capítulo Seitan y Wero hablan sobre política y patitos peleando entre sí. Disfruta nuestro episodio y no te olvides seguirnos en nuestras redes sociales: *Facebook: Hasta que el cigarro se cabe. https://www.facebook.com/SatanyWero?locale=es_LA *Instagram: Hasta que el cigarro se acabe. https://www.instagram.com/hastaqueelcigarroseacabe/

In this nugget we take a few minutes to sing the nutritional praises of seitan. If you're keen to make your own, like Daisy: https://veryveganval.com/wp-content/uploads/2021/05/seitan.pdf

Join us this week as we chat with Emanuel Storch, CEO of Blackbird Foods, creators of plant-based Frozen Pizza and Wings! Launched in January 2020 and Founded by chefs, Blackbird Foods started by making seitan for local restaurants. As more customers started to request the option to cook with it in their homes, they then opened their own dedicated facility in NYC to create the best Pizza, Seitan, and WINGS in the world. They've since grown into a nationwide brand in 4+ years, available at Target, Whole Foods, and Sprouts.    Don't miss out on discovering:    The unique innovation setting Blackbird Foods apart.    How Blackbird Foods is using Beyond Meat in their products.  The future of frozen food in retail.   The journey of getting Blackbird Foods into Erewhon.     

Have you heard of seitan, a plant-based meat alternative with roots dating back centuries? Join us to learn more about this protein packed vegan staple and the surprisingly simple preparation methods that can be used to make this a delicious addition to any diet. Shownotes: yournutritionprofs.com Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:yournutritionprofs@gmail.comYouTubeInstagram Facebook

Wero y Seitan tratan de recordar cada uno de los episodios que grabaron a lo largo de este año. También despedimos este año con este último capitulo. Gracias por todo totales. No se olviden que tenemos redes sociales como Instagram y Facebook, donde nos encuentran como Hasta que el cigarro se acabe. También nos encuentran en Tik Tok como @los.cigarrillos

En este episodio Seitan, Wero y una invitada sorpresa comparten sus experiencias como peatones así como conductores. No se olviden que nos pueden encontrar en fb e instagraman como: Hasta que el cigarro se cabe.

Na al die uitzendingen over stikstof, de vleessector, politiek en over boeren zouden we bijna vergeten waar het in deze transitie eigenlijk allemaal om draait: om eten! Daarvoor schuift culinaire creatieveling Maartje Borst aan.  Maartje heeft de onder vegans beroemde lunchroom Koffie ende Koeck opgericht. Daarnaast schreef ze 5 plantaardige kookboeken zoals Elke dag Feest, Man eat Plant en recent, Vegan December. Inmiddels helpt ze ook bedrijven met productontwikkeling van bijvoorbeeld plantaardige kaas. We duiken de geschiedenis van ons (vegan) eten in. Ook geeft ze ons wat kooktips en een boterzacht kerstrecept. In deze aflevering:De eerste kook-herinneringen van Maartje Wanneer besloot Maartje vega(n) te gaan eten? De Hollandse kost heeft zonder vlees wat creativiteit nodigHoe de mutatie van een peulvrucht een grote rol speelde in de agrarische revolutieZijn “hippe” amandelmelk en “vegan eieren” al eeuwen oud? Over vetten, eiwitten en koolhydraten Gluten… die zijn toch slecht? Of toch niet?Seitan, de oudste vleesvervanger van de wereldWat zijn dé tips voor de plantaardige keuken?Maartjes recept-tip voor een plantaardige decembermaandMeer info:Bekijk een video compilatie op ons YouTube kanaal:https://www.youtube.com/watch?v=hcTw5ip2Myk Lees het hele recept uit de podcast, plus een hoofd- en nagerecht op onze website: https://www.studioplantaardig.nl/Podcast/55-maartje-borst-over-historische-vleesvervangers-kooktips-en-een-kerstreceptWin een kookboek van Maartje Borst via onze Instagram & Facebook pagina!https://www.facebook.com/studioplantaardighttps://www.instagram.com/studio_plantaardig/(very merry) Vegan Christmashttps://www.maartjeborst.com/product-page/very-merry-vegan-decemberTaart ende Koeckhttps://www.maartjeborst.com/product-page/taart-ende-koeckCredits:Presentatie: Esther Molenwijk, Stichting The Food RevolutionAudio en design: Marlon van der Pas, Nothing Blank Help ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

En el episodio de hoy hablo sobre Juegos del hambre, Regalos, Ayuno de Daniel, Seitan Mira mis pódcast en YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@laopiniondemarm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Barra Luz led RGB: ⁠⁠https://a.aliexpress.com/_Ev12NHL Mi Kit Esencial para un Día Productivo y Conectado

We send two very important birthday greetings on today's podcast, plus we chat about Topher James and Biscuit Brigade's single release party, Seitan's Realm Vegan Deli, an amazing realty team - The Taylor Team, Winterfair Columbus, Christmas Movies, and more   Show Notes:  We send two very important birthday greetings on today's podcast, plus we chat about Topher James and Biscuit Brigade's single release party, Seitan's Realm Vegan Deli, an amazing realty team - The Taylor Team, Winterfair Columbus, Christmas Movies, and more! Dec 14: Topher James and Biscuit Brigade single release party  Seitan's Realm - Vegan Deli Stacy Taylor and Connor Hix with The Taylor Team - Cutler Real Estate Winterfair Columbus Village Lights 2023 These are the 20 best Christmas movies ever Can't Miss Holiday Events in Columbus Wildlights 2023 | Columbus Zoo and Aquarium  

Columbus Ohio

Seitan y Wero discuten sobre el mundo del Rap y sale mal. Ven y diviértete con este par de vatos desinformados.

In 2006, young entrepreneur, Daniel Staackmann, took out a home equity line of credit and started Upton's Naturals in his hometown of Chicago. He placed his money on seitan and in his 17 years of business, that gamble has clearly paid off. Upton's Naturals is the #1 selling brand of seitan in the United States and their products are sold in thousands of stores throughout the United States and beyond. Dan, a 30-year ethical vegan, prides himself on being the sole proprietor of his company and his slow growth model has allowed him to avoid so many of the landmines and pitfalls of the food industry as a whole. Today, he and Rip share the many intricacies of running a food line from labeling, brand name, sourcing ingredients, getting placement on shelves, growth strategies, and so much more. It's an insightful peek behind the curtain on the food industry and the amount of work and passion it takes to bring delicious food from concept to shelves everywhere! Rip and Dan discuss:The humble (and personal) beginnings of Upton's Naturals in 2006 and Dan's “Do It Yourself” approach to entrepreneurshipHow he came up with the unique company nameWhy he chose seitan as his main product?His biggest wins as a young entrepreneurHow his “slow growth” model has benefitted his business and his personalityThe nutritional value of meat alternatives and why Upton's branched out into soups, jackfruit, and fava as brand extensionsHow remaining sole proprietor has allowed him to maintain control and avoid the "minefields" of the food industry.His vision for the future of Uptons and other expansionsVisit PLANTSTRONG Foods and stock up on all of our latest products:https://plantstrongfoods.com/ Follow PLANTSTRONG on Facebook for tips, recipes, and the chance to see Rip live each weekhttps://www.facebook.com/GoPlantstrong PLANTSTRONG Instagram - Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

Fleischersatzprodukte boomen.

Después de mucho tiempo y organizar horarios, Wero y Seitan retoman el microfono una vez mas. En este divertido episodio los escucharemos hablar de temas que no estan relacionados los unos con los otros. Espero que lo disfrutes.

In this episode, Frenchpet doesn't play anything! He talks about the value of wind, SD cards in the Steam Deck, skateboarding, remembering kimchi, hoarding oat milk, family, a good deed, cottagecore, proverbs, Ninja Nutri blender, redemption, seitan, and much more! Follow our socials for more Frenchpet madness! YouTube: https://www.youtube.com/@frenchpetpodcast Facebook: https://www.facebook.com/frenchpet/ Blog: https://frenchpetpodcast.wordpress.com/ Twitter: https://www.twitter.com/ftanpodcast/ Instagram: https://www.instagram.com/frenchpetpodcast/ Join our Discord: https://discord.gg/zBaPK9xENH Linktr.ee: http://frenchpet.com/ For merch, visit: http://store.frenchpet.com/ #retro #retrogames #retrogaming #videogames #gamer #COMEDY #Oatmilk #SteamDeck #kimchi #cottagecore #NinjaFoodi #BeTheChange #seitan

Der Fleischkonsum in Deutschland sinkt seit einigen Jahren stetig: 2022 waren es rund vier Kilo weniger pro Kopf als noch im Jahr zuvor. Fleischersatzprodukte boomen. Auch für den Grilll gibt es inzwischen viele Alternativen zu Rostbratwurst, Nackensteak und Co.: Grillkäse, Veggiewürstchen, Gemüseburger. Von Marlis Schaum.

Episodio en el que Wero y Seitan hablan sobre bebidas alcoholicas. No se olviden seguirnos en nuestras redes sociales dónde no publicamos nada...jaja También les dejó el enlace para que se unan a nuestro canl de discord:. https://discord.gg/sjzjA4N3

Teddy. Das ist viel. Gerissene sächsische Rätsel. Schönheitssymbol. In der Nussschale. Gerissener Wortspieler. Gerissenheit vor allem. List des Stofftiers. Listige List. List in Haustieren. Nachtgedanken. Nachtgedanken im Glas. Farbe Aschfahl. Farbe aschfahles Zentrum. Eine Rose ist eine Rose ist eine Rose ist eine Rose. Extrem lieblich. Liebenswürdigkeit extrem. Süßeste Eiscreme. Seit Seiten seitens Seitan selten Seiten sehen seien Seiten selten Seiten sehend seitens Seitan. Eine Tautologie ist eine Tautologie ist eine Tautologie. Taugt logisch nie.

Il trio veggie per antonomasia, tofu, tempeh e seitan! Troppo spesso confusi, ma quali sono le loro origini? Che apporto benefico possono darci? Scoprilo ora! Cosa stai aspettando? Non ti resta che ascoltare, condividere la puntata e farmi sapere cosa ne pensi sui miei profili social in primis stefano_recrosio e Pillole di Alimentazione!Seguimi sulla nuova pagina Instagram di Pillole di Alimentazione e commenta o scrivimi se vuoi approfondire l'argomento o se vuoi scoprire i servizi di Pillole di Alimentazione a Milano o online e toccherai con mano il modo che sta rivoluzionando il mondo del fitness e dell'educazione alimentare per una maggior consapevolezza del viver sano!Sostieni il progetto del podcast e diventa un Patreon e avrai diritto a tanti vantaggi esclusivi, no, non mento! Clicca qui! --> Patreon

En éste capítulo Wero y Seitan se quedan sin ideas y navegan sin un rumbo a traves de un tema elegido. Siempre se improvisa, pero nunca tan mal hecho. No te olvides seguirnos en nuestras redes sociales.

”Kysyttiin sitten paikalliselta ihmiseltä että tuolla on noita miinavaroitus-kylttejä, että onko siellä oikeasti miinoja? Vastaus kuului; Joo, kyllä siellä on niitä miinoja, mutta siinä on metri lunta päällä, ei ne haittaa.” Aarni Toiviainen on pitkän linjan elokuvantekijä, joka tunnetaan laskupiireissä ainakin nimikkeistä Nipwitz, Huttu ja Wo ist die Pukkelpiste? Aarni on työskennellyt paljon filmille kuvaamisen kanssa, ja vaikka elämässä on nykyisin paljon muutakin, 16-millinen säksättää edelleen rovaniemeläistyneen virtuoosin käsissä ja uutta tuotantoa puskee pihalle tulevaisuudessakin. Tässä podcastissa palataan alkuun, Jyväskylän kaduille, Nipwitziin, ja oikeastaan sitä edeltäviinkin käänteisiin. Jaksossa jutellaan Aarnin kokemuksista Sarajevon ja Murmanskin kaltaisissa kuvauskohteissa, sekä sivutaan myös omituisia tapahtumia itänaapurissa järjestetyillä leffafestareilla. Loppupuolella Aarni kertoo hieman aikuisiällä syvemmin löytämästä identiteetistään, karjalaisista sukujuuristaan ja matkoistaan nykyisen rajan taakse – rajan, jolle tällä hetkellä on laskeutunut jälleen uusi rautaesirippu. Kuka keksi nimen Nipwitz? Mitä hasardeja tilanteita kävi Seitan-vinssin kanssa? Kuinka lähellä oli ettei Brain Massage olisi valmistunut ajoissa? Ja mitä Aarni nykyään puuhailee elämässään? Näihin kaikkiin saadaan jaksossa ainakin osittainen vastaus. Aarni Toiviainen, Arktiset Linjat, nauttikaa matkasta!

Giulia racconta la sua storia, del percorso che ha fatto per diventare vegana e tra una testa di agnello al forno con le patate e una zuppa di legumi, una litigata con la madre e mille animali salvati ha capito la strada che avrebbe percorso. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Chef Caroline Morrison of Fiction Kitchen helps us delve into the world of Vegan food! Chef Caroline is a Legumes half full kind of person and she schooled us on a few plant based ideas: Why you should walk the edges of the supermarket Learn a Vegan fast food hack How to cook Seitan turkey The secrets of mushroom powder! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

This week on the show, we're talking about Be Hive Filets and trying Whole Foods Vegan Brownies!Show notes:News item: Vegan burgers are ‘implanted with Bill Gates' chips' claims Newsmax producerHere are the kale salad and mashed potatoes we ate with the filets.The cookies we mentioned were Whole Foods vegan chocolate chip cookies and Simple Truth chocolate chip cookies.The letter was asking about Potato Slinkies, which look incredible. This is the Instagram accordion potato that it reminded Becky of.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Emanuel Storch is the CEO of Blackbird Foods, a plant-based food company producing wholesale and retail seitan, frozen pizza, and plant-based meat. His passion for social entrepreneurship, animal welfare, the environment, and public health inspired Emanuel to found Blackbird. As one of the first team members at Simply Gum, he played an integral role in transforming the small, natural chewing gum startup into a top-selling brand.  In this episode… As a CPG brand in a competitive market, it's often challenging to appeal to consumers and differentiate yourself from your competition. So, how can you bring value to your chosen market from ideation to launch? As an entrepreneur with a plant-based comfort food brand, Emanuel Storch has developed and honed seitan — a meat-like dough made from wheat protein — for the modern market. Through his self-manufacturing process and distinctive packaging, Emanuel creates high-quality and authentic products that anyone can enjoy, regardless of diet. When bringing your products to market, he recommends focusing on creating a unique brand vision and acquiring consumer feedback to improve your products continuously.  In this episode of the Brand Alchemist Podcast, Taja Dockendorf chats with Emanuel Storch, CEO of Blackbird Foods, about how he has refined his products and processes from conception, to launch, and to scale. Emanuel discusses how Blackbird revolutionizes seitan for restaurants, the challenges of transitioning from food service to DTC, and his company's self-manufacturing process.

In this episode, you'll hear from one badass lady who has taken three separate passions and morphed them into one widely successful business! Rosalind (Roz) McCallard and her husband Clayton created the vegan sandwich company, Snackrilege, in 2014. The company's offerings consist of wickedly good sandwiches branded with puns that can evoke a chuckle from any metalhead.  Ever since its inception, Roz and Clayton have been serving up mouthwatering, grab-and-go breaded delights. We're thrilled to have this awesome chick be part of our From Passion to Profits Series. We discuss how she built a business based on her love for veganism,  sandwiches, and heavy metal. Our conversation includes the origins of the business, the backstory on its branding, and its infiltration across North America. Plus, if you have no idea what seitan is, don't worry, it will be explained! SHOW NOTES:Snackrilege : Website - Instagram - Facebook - TwitterFor more info, see complete show notes:  https://www.getthebalanceright.net/blog/episode96CONTACT HEATHER:Contact Heather: Instagram - LinkedInHeather's Passion to Profits Group Program: RegisterGet the Balance Right Coaching: WebsiteBook a Discovery Call (via Zoom) - ScheduleHeather & Get the Balance Right - LinkTreeZeitzwolfe Accounting: Website - FacebookEnter to win a FREE VIP Day by posting about the podcast on Instagram (@zeitzwolfe), Linkedin (@heatherzeitzwolfe), or Facebook (@heather.zeitzwolfe), tag Heather (the host) along with #getthebalancerightpodcast and #frompassiontoprofits or by rating & reviewing the podcast and sending Heather a snapshot. If you post that snapshot on social media, you get another entry in the contest. The more you post, the greater your chance of winning! Contest ends when ep. 100 is released. Hey Female Entrepreneurs! oin me each month for the Monday Money Mayhem Makeover. This fun, interactive event is part mastermind, part networking and kind of like a pajama party without the PJs. You'll even learn make-up tips! The gathering happens via Zoom on the 4th Monday of every month at 4pm PST. Use the link to register. Inviting friends is encouraged. BYOB. Support the show

Fleischverzicht ist etwas Gutes, aber sind es Fleischalternativen auch? Was ist der Unterschied zwischen einem Soja Schnitzel und Fensterkitt? Und wusstet ihr, dass für jede Avocado ein Affe stirbt? Beim Thema Vegan gehen unsere Pod-Kastraten die Fake Produkte aus dem Supermarkt an und verurteilen Seitan zum Scheitern. Guten Appetit bei Veganer Wahnsinn!

Fleischverzicht ist etwas Gutes, aber sind es Fleischalternativen auch? Was ist der Unterschied zwischen einem Soja Schnitzel und Fensterkitt? Und wusstet ihr, dass für jede Avocado ein Affe stirbt? Beim Thema Vegan gehen unsere Pod-Kastraten die Fake Produkte aus dem Supermarkt an und verurteilen Seitan zum Scheitern. Guten Appetit bei Veganer Wahnsinn!

Il existe une protéine qui va vous étonner car vous pouvez en faire à domicile à partir d'une simple farine, j'ai nommé le Seitan. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aaron Tveit (Scmigadoon, Moulin Rouge Broadway) feeds Jimmy seitan for the first time. They also discuss working together in regional theater, Aaron's experience winning a Tony award and returning to Broadway after the Covid shutdown.  Jimmy's mom has no interest in ever walking a red carpet. 

In the crosshairs this week … how Mike Campbell's masterpiece was almost eaten by machinery, who made five great albums in five years?, “a mix is never finished it's merely abandoned”, Robert Plant at Kidderminster Harriers, hand-written notes from Half Man Half Biscuit, god bless Alex Harvey, the expulsion of the vax-free Woody Woodmansey and birthday guest Keith Adsley explains the Temple of Seitan. Mike Campbell talks about the Boys Of Summer …https://www.youtube.com/watch?v=mxBYBnPJfGQSubscribe to Word In Your Ear on Patreon and receive every Word Podcast before the rest of the world - and with full visuals!: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We're back! Sorry for the long pause, life sometimes gets in the way, but we missed talking to you the entire time.    On this episode we we talk about PED's in sports, namely CrossFit cause your resident bad boi, rule breaker Ricky Garard is stepping back onto the competition floor this year. This, after his 4 year ban after taking 3rd in the 2017 CrossFit games.    We also learn about Polynesia, Ryan's dislike of CrossFit Games "documentarians",  also watch the documentary Icarus   As Always, kick back, relax, Hail Seitan and enjoy Another REP     The Hotline is OPEN! Call or text us at 530-763-2278 or 530-PODCAST     Please Rate, Review, and Subscribe! Listen to us wherever you listen to podcasts Follow us on Instagram @another.rep.podcast Occasionally Streaming on Twitch twitch.tv/anotherrep Email us at anotherreppodcast@gmail.com Intro Music: I Miss You by Ichika Nito -> Youtube

In this last episode of our mini mid-summer season of the podcast before we kick off season 9, we're talking all about making seitan from scratch at home. I'll be talking about the origins of this incredible high protein staple, the two methods of making homemade seitan, how to flavor and season it, the basic techniques for cooking it including braising, simmering, steaming and cooking it in a water bath. I'll also be discussing whether seitan should be kneaded, how to transform it into delicious vegan dishes, as well as the best methods for cooking a seitan roast, seitan sausages, vegan deli meats, steaks and more. It's a jam packed episode, full of information on how to cook this delicious vegan meat alternative. For all the links mentioned in today's episode, click here or visit our blog at Brownble.com

In this episode of Welcome To Fatherhood Interviews, Dr. Raheem Young and Sir Royce Briales talk to Son, Father, Husband, brother, friend, Entrepreneur, Founder at These Wingz. Nathan Echols about his Fatherhood journey having 5 kids ranging from 30 years old to 8 years old! We also talk about his vegan business and how being a vegan has changed his life. Thanks for listening! Be sure to leave a review ....your feedback is much appreciated! What Is Seitan? Seitan is the base for many commercially available vegetarian products such as Tofurky deli slices, meatless frankfurters, fakin' bacon, and others. You can generally find it in a variety of styles, such as ground, in slices, or in strips. Seitan can be prepared by hand using either whole wheat flour (which is a very labor-intensive process) or vital wheat gluten (which is a much simpler process). It is made by rinsing away the starch in the wheat dough, leaving just the high-protein gluten behind. Get in contact with Nathan Echols LinkedIn: https://www.linkedin.com/in/nathan-echols-04b4ba55 These Wingz website: https://www.thesewingz.com/ Get connected with Welcome to Fatherhood: Website: wtfatherhood.org FB page: https://www.facebook.com/WTFatherhoodChicago FB group: https://www.facebook.com/groups/wtfatherhood Be Well. You already are. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wtf-interviews/message Support this podcast: https://anchor.fm/wtf-interviews/support

Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Watch as I discuss episode 5 of season 11 of the Great British Baking Show and how I veganized Laura's Cheese and Onion Cornish Pasty. The key to avoiding a soggy bottom on these pasties is to keep your ingredients cold. Work fast and before making the pastry, chill all the ingredients including the flour. This easy vegan baking recipe is egg free, dairy free, and includes a vegan egg wash and vegan cream. This week for Pastry Week we're talking about the all the different kinds of pastries and which ones are hardest to veganize, how I went about veganizing Laura's Cornish pasties, my biggest tip for making flaky and buttery pie crust without the butter and avoiding a soggy bottom. We're also discussing our favorite contestants from seasons past and what bakes we'd practice ahead of time if we were to go on the show. Which one would you do? PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge RESOURCES MENTIONED IN THE VIDEO: Prove It Poster download link: https://view.flodesk.com/pages/5f9602b647b4346f17538a5a The Great British Baking Show Vegan Challenge Season 10 Cookbook https://www.curiouscatbakery.com/collections/vegan-baking/products/great-british-baking-show-vegan-challenge-ebook Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/vegan-baking-101-a-beginners-guide-to-veganizing-dessert-staples-ebook Video Tutorial on Veganizing Laura's Cheese and Onion Pasties Vegan Cheese and Onion Cornish Pasty Recipe Paul Hollywood's How To Bake https://amzn.to/31jgidK Vegan Choux Pastry Recipe with Seitan https://youtu.be/BWBMwWsgJL8 Earth Balance Vegan Butter https://amzn.to/2TmanjM Seitan https://amzn.to/3dX5DKV Lattice Cutter https://amzn.to/2HyHRsX Brittany Volk Instagram https://www.instagram.com/bevolk/ Peter's Happy Tart Recipe https://thegreatbritishbakeoff.co.uk/recipes/all/peter-blackberry-lemon-tart/ Hermine's hybrid pastry recipe https://thegreatbritishbakeoff.co.uk/recipes/all/hermine-moroccan-tagine-pasties/ Noel Fielding's Instagram https://www.instagram.com/noel_fielding/ Fishless fillets https://amzn.to/3ktJneb FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today we're speaking to Ben Lovett from Mumford and Sons.Ben started a company called Venue Group where he is CEO, his brother CFO (who comes from running Soho Houses finance) and his dad the chairman.Venue Group is the company that brought us Flat Iron Square in Southwark and Goods Way in Kings Cross (which launched in March just one week before lockdown).He's on a mission to create more grassroots music venues in London and help build the live music and night scene. His thinking is that we need to bridge the gap between being massive and people having no idea who you are. That's why grassroots venues are so important.” Omeara was the first live music venue to launch occupying 3 of the arches in Flat Iron Square the rest of would be be food and drink vendors which ben ended up taking management of It seemed a natural next step as music food and nightlife all go hand in hand.Flat iron square is a massive laid back outdoor food hall that is gorgeous for summer time but works just as well all throughout winter. They have vendors like Mother Clucker who we spoke to last week, Breddos, Where The Pancakes Are, and Lupins.Then just before lockdown Goods Way in Kings X launched which included the live music venue Lafayette and indoor food and drinks hall. The vibe of Goods Way is more cleaned up with a New Orleans cobbled streets and iron balconies theme running throughout. They have a very cool looking bar that looks like a modern twist on an old time southern saloon. Some of the same vendors from ft iron moved over with them like Breddos but they have also brought in new vendors like Duck Truck, Temple of Seitan and Sushi on Jones the much loved sushi place in NYC.Sadly Goodsway was only open for a week before lockdown but it promises to please once it is safe to get back in there.Something i really loved from what Ben said was that he wasn't creating a venue that was about the brand staying and that being the end of the road for them. In fact it was quite the opposite - he wants Flat Iron Square and Goods Way to be launching points for these guys. He wants then to benefit from the collective footfall and then carry on growing into something of their own eventually. Much like the path Mother Clucker are on.Something else I love is that he has sort of taken on this role of helping build the economy both here in London and in the US. He explains some of the work he does with the government to understand how venues like his help to provide jobs and strengthen the economy for the towns and cities they are in. So we will weave in and out of music and food throughout the episode as it is all part of his story. Support this show http://supporter.acast.com/your-tables-ready. See acast.com/privacy for privacy and opt-out information.

Pour être honnête, je ne pensais pas qu'il soit nécessaire de décrypter le terme “véganisme”, ni même “végétarisme” sur ce podcast. Et pourtant, au détour de discussions, j'ai compris que les choses n'étaient pas forcément si claires dans nos esprits.Alors, à l'heure où la consommation animale fait parfois débat et où l'alimentation semble être un marqueur identitaire à part entière, j'ai eu le plaisir de recevoir Sebastien au micro d'Healthy Living, pour nous aider à y voir plus clair et nous apporter le recul de ses, à ce jour, 13 années de véganisme !N'hésitez pas à glisser cet épisode dans les oreilles de tous ceux qui pensent que le poisson s'inscrit dans un régime végétarien, et que les végétaliens ne mangent pas de pain !Allez, à vos casques !—Si le sujet vous interpelle, n'hésitez pas à découvrir la mine d'informations proposée par Sébastien sur sa page youtube ou sur son compte instagram. Il est également l'auteur de nombreux ouvrages de cuisine vegan, le dernier en date étant “Seitan, quand le blé remplace la viande” aux éditions La Plage.>> DÉCOUVREZ LE TOUT PREMIER PROGRAMME AUDIO D'INITIATION À LA NATUROPATHIE !

A music review of a 25-year old record is creating outrage on (wait for it)....The Internet! Andrew and Luke look back at some of their own bad musical taste in the '90s. Plus, Andrew finally meets (meats?) an Arby's sandwich he can't handle. . . . Today's show is sponsored by Everlane. Visit Everlane.com/tbtl to get free shipping on your first order.