Podcasts about salvatore calabrese

It's one of the first "modern classics" in the canon, and we're joined by its creator, Salvatore Calabrese. The Maestro himself checks in to Cocktail College to chat about one of his most famous creations — how it came to be, why it's become so famous, and how to perfect it, plus so much more. Listen on or read below to learn Salvatore's Breakfast Martini recipe — and don't forget to leave a rating, review, and subscribe! Salvatore Calabrese's Breakfast Martini Recipe Ingredients - 1 ¾ ounces London Dry gin - ½ ounce Cointreau - ½ ounce lemon juice - 1 heaped barspoon Wilkin & Sons Orange Marmalade - Garnish: orange twist Directions 1. Add all ingredients to a shaker tin with ice.2. Stir to dissolve marmalade, discard excess water, and add fresh ice. 3. Shake until chilled.4. Strain into a chilled cocktail glass.5. Garnish with a shredded orange or orange twist.

Roma Bar Show - Ep. 5 - Salvatore Calabrese Attiva le notifiche per non perderti nuovi contenuti! Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM... ___________________ Contatti - Podcastdelbartender: Instagram: / podcastdelbartender Tik Tok: / podcastdelbartender Youtube: / podcastdelbartender Facebook: / Podcast Del Bartender

Mauro Suman, Brand Ambassador Ballor, è stato eletto Miglior Bartender d'Italia ai Campionati Italiani Aibes 2023. Nella suggestiva cornice del Marriott Park Hotel a Roma, si sono sfidati i più promettenti bartender del panorama nazionale: 19 professionisti che hanno superato le competizioni regionali organizzate dalle diverse sezioni Aibes. La competizione prevede l'assegnazione di diversi premi da parte dalla giuria composta da Salvatore Calabrese, Roberto Bava di Cocchi e 2 autorità del Boarding Iba (International Bartender Association). Mauro Suman ha trionfato nella categoria più importante – Cocktail Creation – e sarà lui a rappresentare l'Italia nei Campionati Mondiali Iba 2024.

Our last episode in this current season sees us taking a vacay through the world of drinks. We start with Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus, before getting a taste of Mexico with Nocheluna Sotol.Italy is our destination of choice as we head to Palermo and to Villa Igiea for Salvatore Calabrese's Once Upon A Time cocktail menu at Igiea Terrazza Bar. When it comes to our book choice, it could only be Around The World 80 Cocktails, from Australian bartender and writer Chad Parkhill.Then it's over to New York City for a chat with Tako Chang, one of the team behind the award-winning bar Double Chicken Please to hear about the Coop, new merch and why the world can't get enough of their culinary cocktails. For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Air Mail30ml gold rum15ml freshly-squeezed lime juice15ml honey syrup*45ml ChampagneMethod:Shake the first three ingredients over ice. Strain into an ice-filled Highball glass. Add Champagne and garnish with mint.*To make honey syrup, add 3 parts honey to 1 part water and shake to combine.Around The World In 80 CocktailsDouble Chicken PleaseDrumshanbo Gunpowder Irish Gin Igiea Terraza BarNocheluna SotolThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

When you think of the terroir of the Speyside region in Scotland, your mind very easily goes to the flavours and terroir of Whisky, but what if those same notes you love could actually come through in a Gin? That's what we talk about with Kara Anderson, Global Brand Lead for Tulchan Gin.  A recent addition to the Gin market, Tulchan has been created on the banks of the River Spey in the grounds of Tulchan Estate. She shares the fascinating story of how a team of flavour experts walked the land of the Estate to create a bespoke list of botanicals that not only reflect the terroir of the land and also make this gin simply extraordinary. She goes on to talk about the distillation process and shares some of the cocktail recipes created for the brand by renowned bartender Salvatore Calabrese. So, don't miss this intriguing conversation about the world of Tulchan Gin and the distinct flavours of the Speyside region. 

What a few weeks! Time to talk our way through what's been happening. Shitty Serena Williams ad for Superbowl for Remy Martin? Check!Controversy about the technical files for Irish single pot still whiskey? cHECK!Jack Daniels? Ago Perrone? Salvatore Calabrese? Simon Ford? Matsuhisa Nobu? Bob de Niro? Check, check, check, check?. Wild times  - ENJOY THE LISTEN! Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Do you remember me talking about Venice Cocktail Week earlier this year? If you are an avid fan of Lush Life, you might recall I was there for the launch of what has become one of my favorite weeks of the year. The city of Venice has always had a special place in my heart. The introduction of a week celebrating Venice's drinking establishments was genius, and I am so thankful to Paola Mencarelli and Bianca Grisolia for including me again this year for the second annual edition of Venice Cocktail Week, which took place from Sept 25 to Oct 2, 2022. In attendance were so many of my friends and former Lush Life guests: Giorgio Bargiani, Daniyel Jones, Facundo Gallegos, and Martin Hudak. Plus, I met even more greats, including Giulia Cuccurullo, Emanuele Balestra, Patrick Pisolesi, and the Maestro himself, Salvatore Calabrese, who made his signature Breakfast Martini in a gondola! In this episode, I'm taking you with me back to Venice to meet a few of the many participants who make cocktail week happen!You can also watch all the fun we had on Youtube in our Lush Life Goes To Venice Cocktail Week!Up first is Bianca Grisolia, the PR and Communications Director of Venice Cocktail Week 2022, to update us on some of the changes from this year to last.Then we head to Caffè Florian for a bit of coffee talk with Cristiana Rivolta, then the San Clemente Palace Hotel bar where perfume and gin collided with Paul Rabanser, and then onto the Experimental to discuss how art and cocktails are a match made in heaven with Dan Nevsky. The cocktail of the week is Caffè Florian's Red Sighs:INGREDIENTS 60 ml Gin dei Sospiri20 ml SelectTè Florian Venezia 1720 in infusione or Chai TeaMETHODAdd all the ingredients to a cocktail shakerAdd ice Shake, shake, shakeStrain it into a martini glass Garnish with an orange peelYou'll find this recipe, more Venetian cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/venice-cocktail-week-2022-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on

Boy, oh boy do we have a bumper episode lined up this week and it's all about the ‘L' word, luxury.After mixing ourselves a cocktail (a cognac based Sidecar, seeing as you're asking), we pick out two luxe products. The first is Seventy One Gin, a super tasting, super looking, super model of a gin, the other is Grand Marnier Cuvée du Centenaire.Our book review sees us celebrating the words, wisdom and recipes from one of our favourite bars, Claridge's, and our featured bar takes us to the best bar in the world (#official), the Connaught.Then it's over to industry legend Salvatore Calabrese to hear how he made cocktails for The Queen, created magical moments for Stevie Wonder and shook up the world's most expensive cocktail. But that's not all. With over 50 years the industry under his belt, the man they call 'The Maestro' imparts some invaluable advice to aspiring bartenders, shares top tips for creating luxurious drinks experiences at home and tells us all how to make his Breakfast Martini like a pro.It's a longer episode than usual but well worth the listen. Please let us know what you think.What we're mixing:Sidecar50ml (2 parts) cognac25ml (1 part) Cointreau25ml (1 part) fresh lemon juiceFine sugar for rimming glassOrange twistMethod:Shake cognac, Cointreau and lemon juice over ice. Strain into a chilled coupe glass, the rim of which has been dipped into fine sugar. Garnish with a twist of orange.For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and check out their websites below:The Cocktail Lovers theme music is by Travis 'T Bone' WatsonConnaught BarClaridge's – The Cocktail BookDonovan Bar at Brown's Grand Marnier Cuvée du CentenaireSalvatore CalabreseSeventy One Gin Hosted on Acast. See acast.com/privacy for more information.

Question: How do we round up our very first (mini) season? Answer: With some incredibly tasty treats to keep your palates primed for what's coming next, that's how!We've got gin – not just any old gin but the gorgeous, bursting with herbaceous goodness Savoury Gin from those clever chaps at Portobello Road Distillery, and we sample the creamy but light and quite frankly, luscious Disaronno Velvet Liqueur.For the last bar review of our first season, we had to go pretty spesh, so we headed back to Claridge's (any excuse) and settled in for a sumptuous cocktail hour at Davies & Brook. Did you know that award-winning Chef Daniel Humm's Michelin-starred London restaurant had a dedicated bar? Well, it does and we recommend getting yourself down there pronto!And our chosen book for this episode is one very dear to our hearts: it's The Negroni: A gaz regan Notion by the late, very great gaz regan (lower case 'g' and 'r' intended). Filled with all kinds of nuggets and noodlings about his favourite drink, it includes variations on this most classic of cocktails from some of the best bartenders in the world. Speaking of which, we check in to the recently opened Argo at the Four Seasons in Hong Kong to talk to Lorenzo Antinori about the dos and don'ts of cocktail garnishes.What we're mixing:Breakfast MartiniCreated by the legendary Salvatore Calabrese aka the Maestro, this drink truly makes for a breakfast (or brunch) of champions. Make it at home and ask for it at Donovan's Bar at Browns Hotel.Ingredients:50ml Gin15ml Cointreau15ml freshly-squeezed lemon juice1 bar spoon fine cut or no peel marmaladeMethod:Pour all ingredients into a shaker and stir to dissolve the marmalade. Add ice, shake and fine strain into a chilled cocktail glass. Garnish with shredded orange peel.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:ArgoDavies & BrookDisaronnoDonovan Bar at Brown's HotelThe Negroni: A gaz regan Notion (currently out of print but have a check on Google)Portobello Road Savoury GinSeason two of The Cocktail Lovers podcast is coming late September. Be warned: it's going to be super cool. Expect more fab insights from movers and shakers from around the globe, more bar reviews (hopefully, Covid will ease up so we can bring you our pick of locations from our travels), more fabulous products and, oh yes indeedy, plenty more episodes. Subscribe wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

I don't think this man needs much of an introduction, Salvatore Calabrese, the Maestro himself. Had the extreme honor and pleasure to have him on the podcast as we chat about starting work cutting bread on the Amalfi Coast at 11 to becoming on of the most renowned cocktailians in the world. I thoroughly was humbled by having the opportunity to chat to him. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Salvatore Calabrese, The Maestro, has been making drinks for more than 50 years. From humble beginnings on the Amalfi Coast in Italy, where he made his first cocktail aged just 12, to a succession of top hotel bars, private members clubs and exclusive cocktail bars around the world. As one of the world's most well known and respected bartenders, Salvatore has made drinks for the rich and famous, from presidents to royalty and is regarded as one of the most influential figures in the modern drinks industry. He has received the Tales of the Cocktail Lifetime Achievement Award and the Imbibe Industry Legend Award and he holds the record of creating the oldest cocktail in history (there were 730 years worth of history in one drink) and the world's most expensive cocktail. If you want to find some of Salvatore's #HospitalitySecrets, click play and enjoy one hour of engaging stories from Maestro. Cheers! P.S. Follow Maestro: ► https://www.facebook.com/maestrocalabrese ► https://www.instagram.com/cocktailmaestro/ ► https://salvatore-calabrese.co.uk ► https://www.acqua-bianca.com

Salvatore Calabrese non ha bisogno di presentazioni, bartender da oltre 40 anni continua a scrivere la storia di questo mestiere. Salvatore ci parla dell'evoluzione della figura del bartender negli anni e del ruolo che ha acquistato nel tempo. Gli argomenti e aneddoti esclusivi saranno tanti e vari, tra la stessa gavetta del nostro ospite al percorso che l'ha portato ad essere soprannominato “THE MAESTRO”. Con noi anche Antonio Beneforti (TONY STRONGWELLS) che da importatore di Spirits italiani nel Regno Unito ci fa una panoramica del nostro mercato all'estero.

Our final installment of the Masters Series features Salvatore Calabrese. Known as the Maestro, Salvatore has been mixing drinks for over 40 years. He's served the likes of US Presidents, Fidel Castro, Mick Jagger, Princess Diana and even Nelson Mandela. He also knows what it's like to being in every corner of the bartending industry. Over his career he's written books, sold barware, judged competitions, consulted for bars and brands, created his own products and mixed drinks to the point of mastery. In our 2019 chat with The Maestro, we discuss what it means to create a classic and reflect on 100 years of the negroni. “Simplicity is one of the [keys] of a great classic. And the name. Simple name, simple ingredients- ingredients you can find all over the world.” "It is worrying- we go further into our industry but we create less and less classics.” Salvatore also reflects on being mentored by Signor Rafaello in the early stages of his career. The lesson he learnt then has stayed with him throughout his career: perfect the art of reading a guest. It was a lesson he learnt after having a fish thrown at him."Every customer is different. So before you bring your sunshine to somebody else, try to understand what they want… It’s about making him feel comfortable in his own shell. And then maybe eventually bring him the sunshine.”In conclusion? "Remember that a great bar is made by people. It’s not the place that makes the place, it’s the people inside.”Tune in to hear all this and more on part 5 of the Living Proof Masters Series.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry. Stay up to date by following us on Instagram, Twitter and Facebook.  

This week we are joined by Salvatore Calabrese, one of the most iconic and acclaimed bartenders of the modern era. In addition to creating the Breakfast Martini and authoring over a dozen books, he is also the man credited with fathering one of the most renowned versions of the Martini that the world has ever seen: The world-famous Duke’s Martini. So tune in this week as Mr. Calabrese shares his philosophy on cocktails and hospitality    Learn More about the Bar in Detail: -Text (312) 500 2798 for drink advice from some of the country's top bartenders -And visit https://thebar.indetail.app/ or https://www.instagram.com/thebarindetail/ to learn more about the service

This weeks episode is a look into the life of one of the industry's most beloved bartenders. With a career that spans 40 years, Salvatore Calabrese has had a lifetime of achievements which we reminisce on today.  Salvatore is an award-winning powerhouse in the trade being a consultant, bar operator and author of many best selling books.  We discuss his time growing up in Maiori village on Italy’s Amalfi Coast and his subsequent move to London to the now-famous Duke’s Hotel, where he developed a niche market for rare and aged cognacs, beginning a concept he dubbed Liquid History. His industry given title, 'the Maestro' is something he is proud of and it is well deserved for his input into the bar trade. He has served presidents and famous singers. Owns a Guinness world record and can be found at the well established Donovan Bar, Brown’s Hotel, London. This is Salvatore's legacy and we were proud to host him on the show.  Enjoy!   Contact info & Resources: Insta: cocktailmaestro salvatore-calabrese.co.uk The Complete Home Bartender's Guide Classic Cocktails  Cognac: a liquid history Calabrese Cocktail Shaker 90cl - 2-Piece Parisian Shaker Made from 0.9mm Japanese Steel Acqua Bianca liqueur       *****   Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/onthebackbar  Buy me a coffee to say thanks here :)  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here: Facebook: gastronomer lifestyle  Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com   

Salvatore Calabrese is The Maestro. One of the most recognisable bartenders in the world, he’s been working in hospitality he was 11 years old on the Amalfi Coast. He's now in his mid-60s, so his passion for cocktails long precedes the craft cocktail movement of this century By age 21, Salvatore was the youngest maitre d' on the Amalfi Coast, and then it wasn't long later that he was making a name for himself in London at Duke’s Hotel. Among his most well-known legacies are the invention of the Breakfast Martini and drinks program Liquid History, which culminated in him making the oldest cocktail of all time from ingredients with a combined age of over 700 years. Salvatore is an exquisite story-teller (and he's just finished his morning coffee!), so sit back and enjoy the tales behind those and so many other brilliant ideas that are synonymous with 'The Maestro'.

Athens Greece! En till barshow. Isac Melander (Brand Ambassador för Naked Grouse) gör äntligen comeback i podden. Jonatan och Isac är på plats i Aten för att besöka Athens Bar Show. Vi får ett inledande detaljerat nutida rese-rep på Athen, svindlande historiska fakta, lokala bartips, globala scenen, trender, Salvatore Calabrese, summering av seminarium. Samt övrigt bra snack. Stort tack för att ni lyssnar Med: Jonatan Östblom Smedje Klipp : David Holm Grafik : Erik Lindahl

It’s “TOW the Butt”! Chandler cooks breakfast for Aurora, so we’re drinking Salvatore Calabrese’s famous Breakfast Martini! FOOD: Ross drinks S...apple, Chandler makes a speedy breakfast for Aurora (or does he?), and the gang enjoys some popcorn-fueled dancing. FASHION: Rachel’s hair is still pupating, and her bunching says “button.” Speaking of which, we need a Nubbin Button. Monica is in Pleasantville, but we haven’t lost hope in her ability to see color (even if it is always red at this point). We debate crushed vs. flat velvet and its effect on bumpety-bump-bumps. Aurora WINS at everything. FUN: “Ta-da!” is the new “hello,” the gang won’t let Ross throw them a bone, an actual director plays the director, and you can almost smell Chandler’s bachelor bedroom. BTW, if you’ve only seen the Netflix version, you’re missing out on a lot--everything from Estelle’s real debut, Magic Eye books, rogue hairs, and multiple dance sequences!

Ich hatte das Vergnügen einer kleinen Taxifahr mit dem Maestro Salvatore Calabrese , dem Erfinder des Breakfast Martini (nein, nicht irgendwo in Ulm

In the episode today, Giancarlo Mancino pours out some incredible insight into the world of high-end and hotel bartending, creating products to capitalise on market gaps and shares some of his tools and tips on how to strategise running a successful bar. He has a wealth of experience and some amazing stories.   References: Mancino Vermouth (http://www.mancinovermouth.com/) Rosewood Hotels and Resorts (https://www.rosewoodhotels.com/en/default) Salvatore Calabrese (http://salvatore-calabrese.co.uk/) The Library Bar at the Lanesborough Hotel, London (https://www.lanesborough.com/eng/restaurant-bars/the-library-bar/) 50 St James (http://www.50stjames.co.uk/) One and Only Resorts (https://www.oneandonlyresorts.com/) Ritz Carlton, Hong Kong (http://www.ritzcarlton.com/)  Atlas Bar, Singapore (http://atlasbar.sg/)

The Tales of the Cocktail Spirited Awards showcase the best of the best in the world of cocktails and bartending each year. Thanks to Pernod Ricard USA, Small Screen Network and Inspired Sips had exclusive access to some of the nominees who graced the red carpet. Everyone from Brian Batt of Mad Men to Salvatore Calabrese, world renowned bartender, took a moment to chat with Natalie Bovis, The Liquid Muse and our illustrious bartender, Simon Ford.

Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails & Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris.