Podcasts about Cocchi

00:00 34. Дженинз (Jenyns) 13:41 35. Галлер (Haller) 17:23 36. Кокки (Cocchi) 24:06 37. Руссо (Rousseau) 44:05 38. Линней (Linne) 50:28 39. Бюффон (Buffon) 1:00:58 40. Хоксуэрт (Hawkesworth) 1:06:27 41. Пэли (Paley) 1:25:50 42. Прессавен (Pressavin) 1:33:44 43. Бернарден де Сен-Пиерр (Bernardin de St. Pierre) 1:46:13 44. Франклин, Говард, Сведенборг, Веслей и Гиббон (Franklin, Howard, Swedenborg, Wesley, Gibbon) 1:56:48 45. Купер (Cowper) 2:04:11 46. Освальд (Oswald) 2:25:37 47. Шиллер (Shiller) 2:31:09 48. Бентам (Bentham) 2:40:40 49. Синклер (Sinclair) 2:45:56 50. Гуфеланд (Hufeland) 2:50:26 51. Ритсон (Ritson) 3:16:20 52. Никольсон (Nicolson) 3:45:53 53. Абернети (Abernethy) 3:56:31 54. Ламбе (Laambe) 4:29:05 55. Ньютон (Newton) 4:42:12 56. Глейзе (Gleizes) 5:25:30 57. Шелли (Shelley) 6:37:37 58. Байрон (Byron) 6:47:59 59. Филлипс (Phillips) 7:21:24 60. Ламартин (Lamartine) ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀

Il Vermouth di Cocchi si conferma tra i preferiti dai top barman internazionali, conquistando il primo posto nelle categorie Best Selling Brands e Top Trending Brands dell'Annual Brands Report, redatto dalla rinomata rivista britannica Drinks International. L'Annual Brands Report, una delle classifiche più autorevoli a livello globale nel settore beverage, si basa sulle preferenze dei professionisti più influenti del mondo della mixology. La ricerca coinvolge oltre 100 locali selezionati tra quelli apparsi nelle recenti edizioni di The World's 50 Best Bars (1-100), degli Spirited Awards di Tales of the Cocktail, nonché in competizioni nazionali prestigiose come i 50 Best Bars del Nord America e dell'Asia, oltre a eventi internazionali come i Class Bar Awards.

カーナビアプリ「COCCHi」、ルートの学習探索が可能に　仕事用の訪問スケジュール作成も。　パイオニアは、12月9日にスマートフォン専用カーナビアプリ「COCCHi」をアップデートした。

カーナビアプリ「COCCHi」、夜モードの視認性向上や走行軌跡の自動消去などのアップデート。　パイオニアは、9月26日にスマートフォン専用カーナビアプリ「COCCHi」をアップデートした。

More details about Sheriff Cocchi's arrest, plus, Trump speaks to farmers in Pennsylvania to learn of their issues and talk about how he can help them. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

We were very fortunate to have Joe Cocchi from Within The Ruins on the podcast to talk about their new album, "Phenomena II". Enjoy! Within The Ruins Socials: Twitter: https://x.com/withintheruins Instagram: https://www.instagram.com/withintheruinsofficial/ Facebook: https://www.facebook.com/withintheruins/ YouTube: https://www.youtube.com/@withintheruins Apple Music: https://music.apple.com/us/artist/within-the-ruins/285238342 Spotify: https://open.spotify.com/artist/5mscNJ6lE9Kj7tWv4iCk7y Grab some GNP Merch!: https://goodnoisepodcast.creator-spring.com/ Check out the recording gear we use: https://www.amazon.com/shop/goodnoisepodcast Support the show on Patreon: https://www.patreon.com/goodnoisepodcast Good Noise Podcast Socials: Twitter: https://twitter.com/good_noise_cast Instagram: https://www.instagram.com/goodnoisepodcast/ Facebook: https://www.facebook.com/goodnoisepod Discord: https://discord.gg/nDAQKwT YouTube: https://www.youtube.com/channel/UCFHKPdUxxe1MaGNWoFtjoJA Spotify: https://open.spotify.com/show/04IMtdIrCIvbIr7g6ttZHi All other streaming platforms: https://linktr.ee/goodnoisepodcast Bandcamp: https://goodnoiserecords.bandcamp.com/

Entrevistam Balta Bordoy i SirJo Cocchi, bluesmen mallorquí i italià respectivament que acaben de publicar l’àlbum ‘Heads up!’ i són el disc de la setmana al programa.

Diamonds, rubies, and emeralds in a glass? That's right, it's The Bijou — a one-stop shop for those seeking boozy, stirred, "up" cocktails, and another use for that bottle of Green Chartreuse you spent so long hunting down. Here to give us the virtual low-down is Adam Fournier, beverage director of Spago Beverly Hills. Listen on, or read below, to learn Adam's top tips and experience his very own "Bougie Bijou" recipe — and don't forget. to like, review, and subscribe! Adam Fournier's Bougie Bijou Recipe Ingredients ¼ ounce Charteuse Elixir Vegetal ½ ounce Chartreuse VEP Green ¾ ounce Cocchi di Torino sweet vermouth 1 ½ ounces Navy Strength Gin, such as Plymouth Angostura Orange Bitters Garnish: Kirschwasser-soaked cherries Directions Add all liquid ingredients to a mixing glass and stir until chilled. Strain into a freezer-chilled vintage glass, such as a coupe. Garnish with a Kirschwasser-soaked cherry.

intervistato in esclusiva Alessio Cocchi di PianetaeEmpoli a pochi giorni dal fischio d'inizio di Milan-Empoli: tra la cura Nicola e gli assenti, sarà una partita complicata?Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Gina and Paul bid farewell and bring their cocktail journey full circle as they return to the classic Manhattan, this time made with Reifel Rye and new podcast favourite, Cocchi vermouth. Cheers to everyone who has listened over the years!

Mauro Suman, Brand Ambassador Ballor, è stato eletto Miglior Bartender d'Italia ai Campionati Italiani Aibes 2023. Nella suggestiva cornice del Marriott Park Hotel a Roma, si sono sfidati i più promettenti bartender del panorama nazionale: 19 professionisti che hanno superato le competizioni regionali organizzate dalle diverse sezioni Aibes. La competizione prevede l'assegnazione di diversi premi da parte dalla giuria composta da Salvatore Calabrese, Roberto Bava di Cocchi e 2 autorità del Boarding Iba (International Bartender Association). Mauro Suman ha trionfato nella categoria più importante – Cocktail Creation – e sarà lui a rappresentare l'Italia nei Campionati Mondiali Iba 2024.

Bitters: Angostura Aromatic Bitters • Peychaud's Aromatic Cocktail Bitters Round 1: Trinidad Sour – Rye, orgeat syrup, lemon juice, bitters Round 2: La Louisiane – Rye, sweet vermouth, Benedictine, absinthe, bitters Round 3: Improved Whiskey Cocktail – Bourbon, simple syrup, maraschino liqueur, ginger liqueur, bitters Final Round: Sazerac – Rye, sugar, absinthe, bitters Tangents: Marty and Rachel join us for another epic cocktail deconstruction episode! • Just put it in your mouth, Ed • Angostura history and tasting • Divorce might be an Angostura ingredient • Does clove come in a stick? • Peychaud's history and tasting • It's sasparilly! • Angostura is to Peychaud as Cocchi is to Dolin • Anders gets a call at work on his birthday • Ed's nipples are bitter • #poopyandpinky • Bitters Quiskey! • So much French • Marty eats about 3 billion pounds of chocolate • The Whiskey Power Couple gets their jackets! • Ed bit ‘er on the back • Why don't the crickets have jackets yet? • Scott gets impatient • Ed gets Angry-stura • Everyone mispronounces Peychaud's Sponsor: Use whiskeytan to get 10% off at TheNeatGlass.com Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://filmmusic.io/song/4624-whiskey-on-the-mississippi | License: https://filmmusic.io/standard-license • Thief in the Night by Kevin MacLeod | Link: https://filmmusic.io/song/4521-thief-in-the-night | License: https://filmmusic.io/standard-license • Jazzi by Frank Schroeter | Link: https://filmmusic.io/song/6469-jazzi | License: https://filmmusic.io/standard-license • Jazzi 3 by Frank Schroeter | Link: https://filmmusic.io/song/8069-jazzi-3 | License: https://filmmusic.io/standard-license • Sneaky Detective by John Bartmann | Link: https://filmmusic.io/song/9486-sneaky-detective | License: https://filmmusic.io/standard-license

Gina and Paul are back! They catch up on where the time went while sampling several different brands of sweet vermouth, including a couple of comparative Manhattans for good measure. Just how many times can they say Cocchi in one episode and what's up with Gina's sudden urge to talk about soap?

Gina and Paul are back! They catch up on where the time went while sampling several different brands of sweet vermouth, including a couple of comparative Manhattans for good measure. Just how many times can they say Cocchi in one episode and what's up with Gina's sudden urge to talk about soap?

Tasting Notes:  Made in the heart of Piedmont, Cocchi Vermouth Di Torino is the best bang for the buck premium vermouth on the market. White wine, herbs, sugar, citrus, and a fortifying alcohol is pretty much all it takes to create a vermouth, but Cocchi is the best in my opinion. Rich orange and spice aroma. complex brown sugar and herb notes. On the palate, on rocks, a cinnamon sweetness tinged with citrus. Rich and sweet but still light and not overly done. Try the "Vermouth Hour" and pour Cocchi over rocks with a slice of orange. It's a perfect pre-dinner cocktail.

Welcome to DancerAF with your host, Vaughan Liddicoat!  In this captivating episode, we are thrilled to present a legendary Latin American World Champion dancer as our special featured guest - the one and only Riccardo Cocchi.  Prepare to dive into an engaging conversation that explores the multifaceted world of dance, featuring insights, experiences, and valuable advice from a true icon. In this episode, Vaughan and Riccardo delve into a variety of intriguing topics that are bound to captivate dancers and enthusiasts alike. The conversation kicks off with a discussion about one of the most prevalent aspects of any successful journey: handling haters and detractors. Riccardo, known for his incredible resilience, shares personal anecdotes and sheds light on how he navigated through the challenges posed by critics, ultimately emerging stronger and more determined than ever. Partnerships in the dance industry can make or break a dancer's career, and Vaughan and Riccardo explore the dynamics behind successful and failed partnerships. Drawing from his extensive experience, Riccardo delves into the intricacies of building and maintaining a thriving dance partnership, offering valuable insights into the qualities that contribute to long-lasting success. Ever wondered how to train like a world champion? Look no further! Riccardo shares his secrets to achieving peak performance and maintaining a winning mindset.  From physical conditioning to mental preparation, he uncovers the essential elements that elevate dancers to the pinnacle of their craft. Creating a formidable team is crucial for any dancer aiming to achieve greatness, and our guests discuss the importance of building a supportive network.  Riccardo reflects on his experiences and shares invaluable advice on surrounding oneself with the right people, fostering a positive environment, and harnessing collective energy to reach new heights. But that's not all! As the conversation unfolds, Vaughan and Riccardo touch upon a myriad of other intriguing aspects of the dance world.  From navigating the competitive landscape to staying motivated during challenging times, no stone is left unturned. So, whether you're an aspiring dancer, a seasoned professional, or simply someone who appreciates the artistry of dance, DancerAF with Vaughan Liddicoat and special guest Riccardo Cocchi is a podcast episode you won't want to miss. Prepare to be inspired, motivated, and enlightened as you embark on this riveting journey through the dance world with two true luminaries. LINKS: Vaughan Liddicoat  https://www.ballroommastery.tv  https://www.vaughan.academy https://www.youtube.com/c/ballroommasterytv  https://www.instagram.com/ballroommastery/  https://www.facebook.com/BallroomMastery Riccardo Cocchi https://rydance.com/  https://www.instagram.com/rydancecom/  https://www.facebook.com/RYDANCEofficialpage/  --- Send in a voice message: https://podcasters.spotify.com/pod/show/dancer-af/message

Il metodo classico Alta Langa DOCG Pas Dosé Cocchi millesimo 2014 è nella lista “The Enthusiast 100 - The Best Wines of 2022” di Wine Enthusiast, rivista di vini tra le più lette e autorevoli negli Stati Uniti.Il Pas Dosé 2014 Cocchi è l'unico Alta Langa in classifica, tra 19 spumanti da tutto il mondo di cui 7 italiani; 16 in tutto i vini italiani presenti nella lista. Su 21mila vini degustati alla cieca, prodotti in 17 diversi paesi, dalla Nuova Zelanda al Canada, dal Cile al Sudafrica, “The Enthusiast 100” mette in primo piano i vini giudicati “più convincenti e piacevoli”.Il punteggio ottenuto quest'anno dal Pas Dosé è di 95. Ma tutti gli Alta Langa di Cocchi hanno ottenuti punteggi sopra i 90, dimostrando la grande coerenza qualitativa della produzione della casa spumantiera astigiana: 95 punti anche per l'Alta Langa DOCG Rösa di Cocchi millesimo 2016; all'Alta Langa DOCG Totocorde 2015 sono stati assegnati 92 punti e all'Alta Langa DOCG Bianc ‘d Bianc 91.

In this episode, the hosts explained why founders who regularly attend industry events are often better positioned to support their brands than those who don't, riffed on the impact of sleek and clever packaging and marveled at a sparkling water brand's latest LTO. This episode also features an interview with Michael Lewis, the founder and general manager of oomph!, a new brand of low-sugar, functional candy chews and gummies that is backed by venture capital firm Science Inc., an investor in Liquid Death and Dollar Shave Club, among others.  Show notes: 0:45: No, These Are Not Dad Jokes. Long Lists Getting Longer. Some Standout Package Design. – Ray got the show going with a few truths before he, John and Mike spoke about why networking opportunities at BevNET Live and NOSH Live are unlike those at other industry events. They also highlighted a new olive oil brand with a catchy name and unusual label, why Ray was particularly impressed with a recently launched plant-based breakfast sandwich, an RTD cocktail whose package resembles the shape of a CD and a collaboration that, TBH, is pretty special. 20:20: Michael Lewis, Founder and General Manager, Oomph! – Lewis met with Taste Radio editor Ray Latif at Natural Products Expo East 2022 where he spoke about how Science Inc., which developed and incubated oomph, evaluated the opportunity for better-for-you candy, why the venture capital firm saw him as the right person to lead the charge, how oomph is applying learnings from early customer feedback into its marketing and communication strategy and why innovation is top of mind. Brands in this episode: Dream Pops, Single & Fat, Ferm Fatale, Alpha Foods, Graza, Brightland, Cocchi, Whitebox Cocktails, Sap's, Aura Bora, Chubby Snacks, TBH, Transcendence Coffee, oomph!, Liquid Death, SmartSweets

Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining scene 

This is a classic drink that you MUST give a chance, and let's make that 3 chances mmm k? Uncle B will give you the perfect recipe and Jules, takes it in another direction that will blow you away! Stick around for the story on the Negroi sipping your home crafted masterpiece.  Want to make it ahead of time? Here are your directions. Classic Negroni: Chill your rocks glass In mixing glass add: Ice  1oz Sip Smith gin 1 oz of Cocchi sweet vermouth 1 oz of Campari  Stir in mixing glass for 20-30 seconds Add ice to rocks glass  Strain using hawthorn strainer into chilled rocks glass Garnish with orange twist or dried blood orange citrus wheel  Smoked Thyme Bianco Negroni Make your thyme syrup… ah hem, ahead of time: 1c water 1c sugar +4-6 tyme springs (simmer 3 - 5 min and let cool) Shaker: 1.5 oz Sip Smith 1oz lillet blanc .75oz Suze .75oz lemon juice .5oz thyme syrup Eggwhite Smoke glass (with dried piece of thyme) Dry shake Add ice and shake again Double strain into coupe Garnish with thyme sprig Tip: Different types of vermouth and how long to store vermouth The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2022.10.22.513335v1?rss=1 Authors: Hall, C. V., Radford-Smith, G., Savage, E., Robinson, C., Cocchi, L., Moran, R. J. Abstract: Gut inflammation is thought to modify brain activity and behaviour via modulation of the gut-brain axis. However, how relapsing and remitting exposure to peripheral inflammation over the natural history of inflammatory bowel disease (IBD) contributes to altered brain dynamics is poorly understood. Here, we used electroencephalography (EEG) to characterise changes in spontaneous spatiotemporal brain states in Crohns Disease (CD) (n = 40) and Ulcerative Colitis (UC) (n = 30), compared to healthy individuals (n = 28). We first provide evidence of a significantly perturbed and heterogeneous microbial profile in CD, consistent with previous work showing enduring and long-standing dysbiosis in clinical remission. Results from our brain state assessment show that CD and UC exhibit alterations in the temporal properties of states implicating default-mode network, parietal, and visual regions, reflecting a shift in the predominance from externally to internally-oriented attentional modes. We investigated these dynamics at a finer sub-network resolution, showing a CD-specific and highly selective enhancement of connectivity between the insula and mPFC, regions implicated in cognitive-interoceptive appraisal mechanisms. Alongside overall higher anxiety scores in CD, we also provide preliminary support to suggest that the strength of chronic interoceptive hyper-signalling in the brain co-occurs with disease duration. Together, our results demonstrate that a long-standing diagnosis of CD is, in itself, a key factor in determining the risk of developing altered brain network signatures. Copy rights belong to original authors. Visit the link for more info Podcast created by Paper Player, LLC

What would you say if you could whisper into the ear of every person on the planet? Uma and Avi explore the answer to this question as well as many others. Is it beneficial to zoom out and recognize that we have less control over our lives than we really think? What is the cultural impression of yoga for Italians? Can I spend more time in the space of emotions and less time in the space of thoughts?Short Bio:Born in Teramo, Central Italy. Lived in Milan and a little bit in New York, working for American fashion companies. Her interest in Yoga accompanied her since the childhood, and she took some time to quit her professional job and travels to devote herself totally to yoga as a full time teacher. She has been teaching since 2003, founded YAP Integral Yoga Centre in 2004 in Teramo, Italy. She serves as an Integral Yoga trainer, Accessible Yoga trainer and certified Yogatherapist. She may seem to be very at ease, but is actually shy!Links:www.centroyap.itwww.yogaspecialistico.comwww.accessibleyogaeurope.com See acast.com/privacy for privacy and opt-out information.

Time flies when you're drinking liquor!  It's time for Stinker, Drinker, Thinker to celebrate our 25th episode.  We do so in our classic format of 2 awesome pours, and a classic cocktail.  But not before a nice gift from Matt takes us all by surprise.  Tapping in to some new, modern and innovative distilleries, is the new era of America's Native Spirit here to stay?  It might be time for you to start hunting what's right on the shelf instead of behind the counter. Pours of the Day:  Castle & Key Kentucky Straight Bourbon Whiskey (Batch 1), Frey Ranch Straight Bourbon Whiskey (Batch 4)Cocktail of the Day:  The Martinez 1.5 oz Cocchi di Torino sweet vermouth1 oz FEW Barrel Aged gin1 barspoon Luxardo Maraschino liqueur 1 dash Angostura bitters1 dash orange bittersCombine all ingredients in a cocktail glass filled about 3/4 of the way with ice. Stir until well chilled, and strain into a chilled couple glass. Serve up, and garnish with a lemon peel after after expressing its oils over the glass. Thanks again for listening!  If you are not already, please follow us on Instagram @stinkerdrinkerthinker, and share with your friends!

Join  Adam for an engaging conversation with Sheriff Nick Cocchi about his first term in office, his commitment to community based programs and especially his efforts to combat addiction in MA.

In questo episodio l'intervento di Gabriel Cocchi, ufficio stampa Croce Rossa Italiana Comitato di La Spezia.

In partnership with the International Wine and Spirit Competition www.iwsc.net - A celebration of Vermouth - an aromatised wine that's the mixologist's hero - with Roberto Bava, MD of Cocchi and President of the Consorzio Vermouth di Torino, Luca Marchiaro export manager of Antica Distelleria Quaglia and Jon Lister, of Speciality Brands. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Teden, ki prihaja, je v znamenju koktejla Negroni in temu primerno je tekoča in osvežilna tudi epizoda. Recept za Negroni iz epizode: - Cocchi Storico Vermouth di Torino - Campari - Gin - pomarančna lupinica V eVino vinoteki in na spletu vas ob tednu Negroni koktejla, od 13.9. do nedelje 19.9., čaka popust na vse Cocchi produkte s kodo COCCHI10

Round 1: Old Fashioneds - Traditional (Gabe): Willet Family Estate Rye, Angostura bitters, simple syrup, with ice, orange peel, and maraschino cherry garnish • The G.O.O.F. (Scott): Old Overholt Bottled-in-Bond Rye, Angostura orange bitters, ginger simple syrup, with ice globe, orange slice, and candied ginger garnish • The “Eld” Fashioned (Ed): Pikesville Rye, St. Germain elderflower liqueur, Peychaud's bitters, fresh lemon juice, with lemon peel and fingertip garnish Round 2: Manhattans - The Abs-Cinn-Minded Professor (Scott): Bulleit Rye, Cocchi di Torino sweet vermouth, cinnamon simple syrup, Angostura bitters, absinthe rinse, with absinthe-cinnamon-sugar rim • Traditional (Gabe): Smokewagon Straight Bourbon, Cinzano Rosso sweet vermouth, Angostura bitters, with maraschino cherry garnish • Orange Manhattan (Ed): Rossville Union Rye, Cocchi di Torino sweet vermouth, Grand Marnier orange liqueur, with orange wedge, orange peel, and Luxardo cherry garnish Round 3: Wildcards - The Fox River Cocktail (Gabe): Corsair Dark Rye, Skrewball peanut butter whiskey, Angostura bitters, with a cinnamon-chocolate-syrup rim and chocolate licorice rope garnish • A Place in the Sun (Ed): Barrell Dovetail, red wine cordial [red wine, orange juice, sweet vermouth, grenadine, simple syrup, cinnamon], fresh orange juice, fresh lemon juice, with lemon peel garnish • Clavo Oxidado (Scott): Barrell American Vatted Malt, fresh lime juice, Angostura bitters, jalapeño simple syrup, with lime wheel and jalapeño slice garnish Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4624-whiskey-on-the-mississippi | License: https://filmmusic.io/standard-license • Raving Energy by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/5030-raving-energy-faster- | License: https://filmmusic.io/standard-license • Stay the Course by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/5048-stay-the-course | License: https://filmmusic.io/standard-license

By Monica M

No dia 31/07/2020 recebemos Kethelin Cocchi do grupo Chaves da Luz e conversamos sobre música e as emoções. Kethelin Cocchi é musicista e diretora da Escola de Música KIM (Kethelin Instituto Musical), onde também leciona aulas de canto. Atua como vocalista, pianista e compositora do grupo Chaves da Luz. O grupo Chaves da Luz surgiu em 2009 quando Kethelin Cocchi decidiu criar músicas ao estilo "Rock Sinfônico" que mistura o rock à suavidade dos instrumentos eruditos, falando sobre sentimentos, otimismo, bioenergia e outros temas. Gratidão por participar conosco! Conheça meus canais: Blog: https://tatianabenites.com.br/ Youtube: https://www.youtube.com/c/TatianaPachecoBenites Livros na Amazon: https://www.amazon.com/Tatiana-Benites/e/B078PTJNGG

This week, Blake and Justin read from WCF 3.1&2 and the parallel articles in LBCF.… The post DT: Of God’s Decree // Tasting Cocchi Barolo Chinato appeared first on Society of Reformed Podcasters.

This week, Blake and Justin read from WCF 3.1&2 and the parallel articles in LBCF. They discuss God's eternal decree and providence while sipping Cocchi's Barolo Chinato. Next week, the guys will be discussing Christmas.A big congratulations to the winner of our Calvin Giveaway (announced in the episode)!Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/ Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

This week, Justin and Blake dive into Question 1 of the Heidelberg Catechism: "What is your only comfort in life and in death?" They work through the answer presented in the catechism, stopping to examine all the proof texts given for every statement in the answer, and grow increasingly encouraged by the pastoral wisdom present in the Heidelberg. They sip Green Chartreuse - a first for Justin - and share a few laughs and dad jokes as always.There's still time to enter for a chance to win our "Calvin Giveaway!" Visit http://distillingtheology.com/giveaway/ by Friday 12/18!We're giving away a "Covenant Theology is Distilled Theology" mug AND1. "Institutes of the Christian Religion"2. "The Letters of John Calvin"3. "Truth for All Time"(Books provided for us by Banner of Truth)Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/ Next week, we'll be sipping: Cocchi's Barolo Chinato Sweet Vermouth.Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

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Interview with guitarist Joe Cocchi of technical and progressive deathcore band Within The Ruins. We discuss their new album Black Heart, having a new vocalist since Tim's departure, best albums and songs, and much more.Want more new metal album reviews and recommendations from the underground and above? Check out this playlist: https://www.youtube.com/watch?v=jgKMfz8kCuw&list=PLGt4fzX5jyuer8BvRSmkQVpdjs0Rr8QfPBecome a Supporter! https://www.patreon.com/metaltrencheshttps://www.subscribestar.com/metal-trenchesSUBSCRIBE TO OUR NEWSLETTER: http://eepurl.com/dogQCDConnect:https://metaltrenches.comhttps://www.minds.com/metaltrencheshttps://www.facebook.com/metaltrenches/https://metaltrenches.bandcamp.com/https://twitter.com/MetalTrencheshttps://www.instagram.com/metal.trenchesTheme Song: The Hudson Horror – “What The Moon Brings”Background art thanks in part to Kim Holm: https://denungeherrholm.smugmug.com/I do not own the rights to any of the featured song clips on this video. All credit to the artists and labels with specific permission granted. Clips are for promotional purposes only in the hopes that their use will further encourage listeners to purchase the albums. These fall under fair use based on sufficient transformation for the purpose of review, promotion, and commentary.Support the show (https://www.patreon.com/metaltrenches/creators)

I am joining Hampden County Sheriff Nick Cocchi on the mic to talk about how we can keep first responders and our communities safe during this pandemic.

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.06.13.149658v1?rss=1 Authors: Cropley, V., Tian, Y., Fernando, K., Mansour, S., Pantelis, C., Cocchi, L., Zalesky, A. Abstract: Background: This study aims to investigate whether dimensional constructs of psychopathology relate to advanced, attenuated or normal patterns of brain development, and to determine whether these constructs share common neurodevelopmental profiles. Methods: Psychiatric symptom ratings from 9312 youths (8-21 years) were parsed into 7 independent dimensions of clinical psychopathology representing conduct, anxiety, obsessive-compulsive, attention, depression, bipolar, and psychosis symptoms. Using a subset of this cohort with structural MRI (n=1313), a normative model of brain morphology was established and the model was then applied to predict the age of youth with clinical symptoms. We investigated whether the deviation of brain-predicted age from true chronological age, called the brain age gap, explained individual variation in each psychopathology dimension. Results: Individual variation in the brain age gap significantly associated with clinical dimensions representing psychosis (t=3.16, p=0.0016), obsessive-compulsive symptoms (t=2.5, p=0.01), and general psychopathology (t=4.08, p

FULL SHOW 05-20-20 Ann VanDermeer Avatars INC, Sheriff Cocchi by Bax & O'Brien Podcast

http://www.leanblog.org/whiskey16In Episode 16, Mark Graban and Jamie Flinchbaugh take a little longer than usual to get to the lean talk. Our whiskey topic was cocktails, which takes longer to make (and apparently talk about) than pouring neat whiskey into a tumbler. Mark made a Boulevardier and Jamie made an Old Fashioned. We discuss bar tools and stirring versus shaking (sorry Mr. Bond, see the links below). See, we talked about process.We also explore Mark’s experience in traveling coast to coast in his move from Orlando to LA, and share a little more on what we’ve both been up to. For our In the News article, we explore the grand experiment of working from home, and what it means for businesses, technology, culture, and jobs. We even explore how Kainexus is dealing with it as a company. It may possibly be that the grand experiment leaves a greater lasting impression than the virus itself. We spend a little time exploring a listener's question on how lean thinking can help us deal with larger complex problems, such as reopening the economy. And we close by answering a question more about gratitude, which is what surprising good thing has come from our shelter-in-place time? Cheers!  Jamie has been working on launching a new program, the JFlinch Learning Lab. You can see the announcement in his newsletter here and you can sign up for his newsletter here.Mark is launching a new podcast with Value Capture honoring the legacy of the firm’s founder, Paul O’Neill. The podcast is called Habitual Excellence, which you can find here.   Jamie’s cocktail was an Old Fashioned with Glenn’s Creek Distillery’s Cuervito Vivo and homemade maple simple syrup Mark’s cocktail was a Boulevardier with Michter’s Straight Rye, Campari, and Cocchi sweet vermouthMark and Jamie debate (well, we actually agree) on whether we should shake or stir, but the right bar equipment is important, such as Mark’s jigger. Shaken or stirred. As a fun bonus, here’s every James Bond saying “shaken, not stirred”, and West Wing’s President Bartlett mocking James Bond. In the news, we’ve talked about this grand experiment (with thousands of embedded smaller experiments) called “working from home”. Here’s an early article exploring China who went first, an interesting piece from Fast Company, and something from CNBC about how work will be affected. I also mentioned virtual working expert Sacha Conner.  And here’s Kainexus’ blog post about their remote work from March. Podcast feed at LeanWhiskey.com or at leanblog.org/leanwhiskey or at jflinch.com/leanwhiskey Please review us and subscribe!

It was February of 1917, and 18-year-old Ruth Cruger was missing. Her family panicked. They called the police. But detectives didn’t seem too concerned. They assured the family that Ruth would come back. And if she didn’t? Well, Ruth was probably… on the prowl. The Crugers were offended by the implication, and incensed that the police weren’t taking them seriously. Months went by. Despite a credible suspect, the case went cold. So the Crugers did the only thing they could think to do. They hired a courageous, tenacious attorney named Grace Humiston. By the end of the saga, Grace would be dubbed, ‘Mrs. Sherlock Holmes.’  Then Brandi tells us about a shocking event that bystanders initially wrote off as a joke. It was the day before Halloween, in 1985, at the Springfield Mall in Springfield, Pennsylvania. A woman approached the mall wearing fatigues. She carried a gun. Most people thought she was in costume. Then she fired her very real weapon. And now for a note about our process. For each episode, Kristin reads a bunch of articles, then spits them back out in her very limited vocabulary. Brandi copies and pastes from the best sources on the web. And sometimes Wikipedia. (No shade, Wikipedia. We love you.) We owe a huge debt of gratitude to the real experts who covered these cases. In this episode, Kristin pulled from: “Mrs. Sherlock Holmes Takes on the NYPD” by Karen Abbott for Smithsonian Mag “Missing in Action” By David Krajicek for the New York Daily News  The “Mrs. Sherlock Homes” episode of Criminal, where Brad Ricca is interviewed for his book, “Mrs. Sherlock Holmes: The true story of New York city’s greatest female detective and the 1917 missing girl case that captivated a nation” “Cocchi implicated in police grafting,” New York Herald June 23, 1917 “Buried Truth,” by Joseph McNamara for The Daily News “Cocchi says his wife killed girl,” Daily News June 26, 1919 In this episode, Brandi pulled from: “Sylvia Seegrist: Guilty But Insane” by Katherine Ramsland, The Crime Library “Sylvia Seegrist went psycho and killed three innocent people at the Springfield, Pa., mall” by Mara Bovsun, New York Daily News “Decades After Sylvia Seegrist, Mentally Ill People Are Still Murdering Innocents” by Victor Fiorillo, Philadelphia Magazine “Sylvia Seegrist”http://wikipedia.org  

FULL SHOW 03-17-20 Nick Cocchi, Mike Quincy by Bax & O'Brien Podcast

What is vermouth? Where does it come from and why does Pat Brophy love it so much? This week, the Barrel to Bottle Crew will be sampling through an array of vermouths, while Pat tries to find one that will pry Greg away from his beloved Cocchi di Torino. After that, we will take all those vermouths, combine then with a variety of bitters and see who can craft the best Manhattan. Will it be The Greghattan? El Broph? The Rogehattan?    Mix along at home with the following vermouths and bitters:   Martini & Rossi Sweet Vermouth Cocchi Vermouth di Torino Carpano Antica Formula Sweet Vermouth Noilly Prat Sweet Vermouth Dolin Vermouth de Chambery Rouge Martinez Lacuesta Vermut Rojo Comoz Vermouth de Chambery Blanc Byrrh Grand Quinquina Angostura Bitters Angostura Orange Bitters Peychaud's Bitters Fee Brothers Old Fashioned Aromatic Bitters Fee Brothers Cherry Bitters Fee Brothers Peach Bitters

Leggi il Magazine AgileItalia su https://agileitalia.agileforitaly.comParliamo con Andrea di Lego Serious Play.

Guest Host: Alzuri, from Spirit World, returns to educate us on an often misunderstood drink, Vermouth. What it is, history, how to drink it, and what drinks to make with it are all talked about. Drinks were: Vintage Port by Pedroncelli, Servir Tres Frais by Lillet, Vermouth by Trincheri, Vermouth Blanco by Turmeon, and Vermouth di Torino by Cocchi. Cheers!

Gigi Cavalli Cocchi parla con Jack di Aerostation, Mangala Vallis, L'Associazione, musica, montagna, Carpineti, progressive rock

Angry Old Folks, Sheriff Nick Cocchi, & Michael Dobbs from The Reminder by Bax & O'Brien Podcast

More on the scout camp, Sheriff Cocchi and heatwave chat by Bax & O'Brien Podcast

This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself. You’re listening to unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

In this episode Monty Waldin meets Francesca Bava (Giulio Cocchi Spumanti). Francesca is Roberto Bava’s daughter (see episode 105) and works for the Giulio Cocchi brand owned by the Bava family. Francesca tells Monty all about Asti Spumante, Cocchi’s aromatized wines and their signature Vermouth, made with a mix of 30 herbs including artemisia!

Un parterre eccezionale per questa 64esima puntata di Tizzoni d'inferno con Tito Faraci: si apre con un saluto di Marco Rizzo e Lelio Bonaccorsi, contiene una telefonata a Leonardo Ortolani, e fini disquisizioni con Georgia Cocchi Pontalti, Maurizio Rosenzweig, Vinci Cardona, Don Alemanno, Daniel De Filippis, Andrea Musso. Sfiniti dal caldo improvviso, i nostri impavidi eroi portano a casa una splendida puntata.

Un parterre eccezionale per questa 64esima puntata di Tizzoni d'inferno con Tito Faraci: si apre con un saluto di Marco Rizzo e Lelio Bonaccorsi, contiene una telefonata a Leonardo Ortolani, e fini disquisizioni con Georgia Cocchi Pontalti, Maurizio Rosenzweig, Vinci Cardona, Don Alemanno, Daniel De Filippis, Andrea Musso. Sfiniti dal caldo improvviso, i nostri impavidi eroi portano a casa una splendida puntata.

Un parterre eccezionale per questa 64esima puntata di Tizzoni d'inferno con Tito Faraci: si apre con un saluto di Marco Rizzo e Lelio Bonaccorsi, contiene una telefonata a Leonardo Ortolani, e fini disquisizioni con Georgia Cocchi Pontalti, Maurizio Rosenzweig, Vinci Cardona, Don Alemanno, Daniel De Filippis, Andrea Musso. Sfiniti dal caldo improvviso, i nostri impavidi eroi portano a casa una splendida puntata.

In September my youngest brother gave me a lovely gift of a custom logo-ed barrel for aging custom cocktails [Bitner Brothers Cocktails!], along with similarly branded double old-fashioned glasses – and a bottle of one of his own barrel-aged cocktails, a Sauternes-finished Italian American (Basil Hayden’s Bourbon, D’usse cognac, Cocchi americano, Amaro nonino, and Luxardo)! … Continue reading All in the Family: A barrel aged gift from one of my brothers →

Michele Cocchi, La casa dei bambini, Fandango

Ol' Blue Eyes1.5 oz Bourbon.5 oz Orange liqueur.5 oz Cocchi americano.25 oz Benedictine2 dashes orange bitters Stir ingredients in a shaker with ice. Strain over a block of ice into a tumbler. Garnish with a flamed orange peel. Paloma2 oz reposado or blanco tequilaJuice from 1/2 a limePinch of saltGrapefruit soda (Jarritos works well) Pour the tequila into a highball glass and squeeze in the lime juice. Add the ice and salt, too with the soda. Give it a quick stir to combine and garnish with a lime wheel. Solera Sour1.5 oz brandy.75 oz simple syrup (1:1).75 oz fresh lemon juice.75 oz fresh egg white (pasteurized if you like)Dash of Angostura bitters Shake ingredients with ice until well chilled, strain into an ice-filled tumbler, and garnish with a brandied cherry. Paradisii1.5 oz gin.75 oz grapefruit shrub.75 oz Lillet blanc2 dashes Peychaud's bitters Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with lemon twist.

File MP3: 91 MB

The famous exponent of Bel Canto, Mattia Battistini (1856-1928), who even sang at 70. He was quite an amazing singer, but sadly ocean voyages scared him, so we never had him in New York.(He said, "The channel was enough!")   He sings material from Don Giovanni, Ernani (w.Emilia Corsi),Damnation of Faust,Hamlet,Ballo,Traviata, Martha, Favorita,Zampa, Don Sebastiano, and Cocchi's "Per la patria."