Podcasts about wine storage

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you'll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You'll learn why not every cellar-worthy wine turns to gold, and why the idea that you can just “buy pallets of wine and hope that in ten years you'll sell them at a better price” is more myth than market truth. Marc demystifies the romantic shroud of Bordeaux, reveals the artisanal heart still beating in the hills of Barolo, and exposes how climate change is tipping the scales for Nebbiolo in ways that might surprise even the savviest collector. You'll come away with an insider's view of how global forces, tradition, and innovation intersect in the collectible wine market—and why terms like “scarcity” and “terroir” aren't just marketing buzzwords, but real factors with measurable impact on the future value of your cellar. Whether you're a collector flirting with investment-grade bottles or a curious sipper wondering what makes wine an “intellectual part of the meal,” this conversation will give you the tools to separate perception from reality, and help you rethink what it means for a wine—and its drinker—to stand the test of time. Wine Investment: Reality vs. Misconception Not all wines appreciate over time: The idea you can buy any wine, store it, and expect profits is false—most wines won't increase in value after 10 years. Investment-grade wines are rare: Only a very small percentage of wines are worth considering as investments; quality, pedigree, and rarity matter most. Speculation vs. investing: Speculation is chasing quick financial gains, while true wine investment is a long-term horizon (10–20+ years). Cycles and market timing: The wine market, like any other, is cyclical; there are favorable and less favorable periods for investment. The Importance of Rarity & Scarcity Perceived vs. actual scarcity: Even top Bordeaux first growths, like Mouton Rothschild or Margaux, produce large quantities (hundreds of thousands of bottles)—they're not as rare as people often think. Burgundy & Piedmont (Piemonte) are where true scarcity lives: Top Burgundy and Barolo/Barbaresco producers may release just a few barrels (sometimes less than 5,000 bottles) from single sites. Demand for top wines is shaped by volume, pedigree, and market cycles.   #WineInvesting #FineWine #WineCollection #WineTalksPodcast #MarcLefleur #BordeauxWine #PiedmontWines #WineEducation

Austin Texas Wine Storage & Concierge Services. Loung SpaceEvent SpaceCurationDeliveries/Shipments

Imagine a place where you can store your favorite bottles of wine, enjoy them with friends, and indulge in high-end dining–all in one location. Sounds too good to be true, right? In this week's episode, Paul K chats with Damon Raque about his exciting new concept in Atlanta–-Bottle Bank.  Bottle Bank isn't just wine storage; it's a wine lover's paradise! Whether you're looking to enjoy your collection in a luxurious setting or explore new wines with like-minded enthusiasts, Bottle Bank has you covered. Learn more about Bottle Bank's curated selection process, the challenges they have to overcome, what sets them apart, and more. Tune in now!   Key Takeaways: Introduction (00:00) Meet Damon Raque of Bottle Bank (00:25) The concept behind Bottle Bank (01:28) Georgia's wine laws and challenges for businesses (02:32) Damon's living philosophy and the creation of Bottle Bank (08:11) Bottle Bank's wine curation process (14:49) Crafting a wine experience beyond just selling bottles (18:35) How wine tastes evolve with time (20:38) The value of wine flights and education for customers (25:27) Growing demand for wine storage facilities (28:59) The generational differences in wine consumption (46:45)   Additional Resources:

Did you know it's possible to keep your wines stored safely without a crazy utility bill? USA Spray Me (855-566-5340) offers eco-friendly insulation that is better for the planet and your wallet! Learn more about the benefits of spray foam insulation at: https://usasprayme.com/blog/article3.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

This week I welcome Patron Robin Rigby Fisher, a Certified Master Kitchen and Bath Designer and Certified Aging in Place Specialist. Robin has a kitchen design firm in the Portland, Oregon metro area (called Robin Rigby Fisher Design).  She has been creating award winning kitchen and baths for more than 28 years and she comes to tell us about the various ways we organize our wine storage and her preferred solutions.   Once again, this amazing community provides us with fantastic expertise and a woman with a great personality who is willing to help us out with her deep knowledge on a subject!   Here are the show notes: We first discuss the most important starting point: the top considerations when thinking about wine storage: Budget, number of bottles, how much space you have, and possible locations are some important items!   _____________________________________________________ Photo: private wine cellar. Credit: Pixabay   We give a run-down of different storage options and locations. We cover: Wine fridges. Here is the fridge that Robin mentions in the show that is US$499 Basement storage and how to do it right Small apartment storage ideas (don't forget about your fridge!) What to do with bigger spaces and what to think about when you are building out a space for wine storage (don't forget the outlets! And the humidity and temperature control! We talk about the biggest no-nos for storage...listen to find out what they are!!   I hope you enjoy this one! Thanks so much to Robin for sharing her knowledge!! This community is amazing! If you want to hire her to get some help, I'm giving her a plug because I believe in her: http://www.robinrigbyfisher.com -- She does virtual consultations too!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  If you want to fill your brand new wine storage solution with amazing wines, join today! And if you want me to help you with that process, join the Wine Access-Wine For Normal People wine club for wines I personally select (no joke -- I really do it!) delivered to you four times a year! You also get 10% off all other purchases when you join the club!   To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

This is the weekly columnMost of us drink a bottle of wine soon after purchase. From an hour after we get home to a couple of days or weeks. Wine storage in such cases basically is unimportant.But what about those who actually age wine. Maybe you bought a case at a winery and want to savor it over the next year or two. Or you open one bottle a year on a special day for the next dozen years. Or, maybe you really have gotten into wine and have a sizable collection you want to preserve and keep in optimal condition. What to do? Guidelines:• Temperature is wine's greatest enemy. When it gets too hot, say spending a day or two in high summer in your car, heat will dull aromas and flavors. It also may cause the cork to lift and some wine to ooze out. Cold can be bad, too. Your refrigerator likely is around 35-38º F and has very low humidity that eventually can shrink the cork, but even if that does not happen, wine at near freezing temperature dulls flavor.• The ideal temperature for wine storage is around 55º F, but between 50º F and 70º F will work. You mostly want to avoid temperature shifts, especially significant ones. But don't fret about this too much. If you are storing in your house and consuming over the next year or so, it is unlikely in today's HVAC homes you will flirt with danger.• UV light is the other potential vino villain. The reason most wines come in colored glass bottles is to thwart the rapacious ravages of sunlight. A closet or well-shaded part of your house will work fine.• Humidity is somewhat controversial. Conventional wisdom is to lay wine on its side so the cork is wetted by the wine, but cork producers contend the humidity inside the bottle is constant lying down or standing up, so don't stress about this. Whatever. Horizontal is more efficient use of space, which is reason enough.• Wine enchants you, wise investments enable you, and you are big into wine. Maybe 100 or more bottles, some trophies you want to age. Time to invest in a wine fridge. From my personal experience, go with a single temperature zone and go with generous space in the shelving to accommodate fatter burgundy/chardonnay bottle sizes. And you will be surprised at how quickly you run out of space.Last roundI met my future wife while she was working at the zoo. She was in her uniform. Straightaway I knew she was a keeper. Wine time.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on Vocal This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller cover their personal approaches to essential topics like wine buying, critic reviews, storage, and more! This episode is a treasure trove for wine enthusiasts and novices alike, offering a unique blend of personal experiences, expert advice, and industry knowledge.Dive deep into the art of wine selection as Brady and Billy share their personal journeys, revealing how they've honed their skills in choosing the perfect bottle. Whether you're navigating local wine shops or browsing online selections, their tips and anecdotes will guide you in making informed choices. They unpack the influence of wine reviews and recommendations, providing listeners with a nuanced understanding of how to interpret these resources to suit their palates. Billy and Brady discuss the importance of proper wine storage, sharing their own setups and the crucial role of temperature and environment in maintaining wine quality. Whether you have a dedicated wine cellar or a modest collection, their insights will help you ensure your wine remains in its best form.And for those looking to expand their wine horizons, Brady and Billy's conversation about discovering new wines and regions is a must-listen. They encourage stepping beyond the familiar, sharing stories of their own delightful discoveries and the joy of exploring the vast world of wine.Subscribe and tune in on Apple Podcasts and Spotify to join Brady and Billy on this flavorful journey.For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

In this new episode, discover the key to impeccable wine storage. From ideal temperatures and humidity levels to horizontal resting positions and light protection, unravel the secrets that uphold the integrity and flavor of your cherished bottles. Elevate your wine journey by mastering the art of proper storage. Cheers to nurturing and savoring every drop

Join Corrie Perkin, Anna Barry and Myles Thompson for a Quick Listen of The Cocktail Cabinet from Ep 270. In The Cocktail Cabinet for Prince Wine Store Myles Thompson joined us to highlight the next Regional Tasting Series event. You can book your spot HERE to taste some of the wonderful wines from the Heathcote VIC region on Saturday June 17th. Plus Myles shared some wonderful tips for storing wine even if you don't have a wine fridge or cellar. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. Send us an email any time to feedback@dontshootpod.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

The Meathead Movers & Wine Storage owner was in studio to chat with Adam about the popularity of wine storage which offers more than just storing your wine in a temperature and humidity controlled setting, but they can receive, even pick up your wine club shipments for you. Check out the chat, and if you call up Meathead Wine Storage and mention Adam Montiel save 30% on your first year, a savings they have never offered to the public! www.MeatheadWineStorage.com

The Meathead Movers & Wine Storage owner was in studio to chat with Adam about the popularity of wine storage which offers more than just storing your wine in a temperature and humidity controlled setting, but they can receive, even pick up your wine club shipments for you. Check out the chat, and if you call up Meathead Wine Storage and mention Adam Montiel save 30% on your first year, a savings they have never offered to the public! www.MeatheadWineStorage.com

The wine storage landscape has never been as dynamic as it is today. Primarily due to Vino Vault and its goal of “making wine collecting more enjoyable.” With six facilities today and the goal of getting to 40-50, Jeff Anthony, President & CEO, and Jeff Smith, Chief Wine Officer, describe how scale allows them to offer more products and services to customers. From a soon-to-be-launched marketplace to auction advisory, Vino Vault is taking wine storage to another level.  Detailed Show Notes: Jeff Anthony (President & CEO) - wine enthusiast for 30 years, storage expert for 35 years (Iron Mountain)Jeff Smith (Chief Wine Officer) - helped father catalog his wine collection and turned it into a business - Carte du Vin Wine Cellar Management and wine storage business that sold to Vino VaultVino Vault offerings1st and foremost, a storage companyConsulting for in-home cellarsLogistics for wine movingSoon to launch a marketplace for storage customers to buy and sell wineAuction advisory (Jeff Smith's role)7 locations - 3 in LA, Dallas, Houston, NYC, DenverStorage best practices - temp control, humidity control, security, rackingWine Owners - proprietary software for full-service customers, can manage collection and schedule delivery2 types of customers - private locker (~50%) and full service (~50%)NYC is all full service, trying to get more people on full serviceSupply chain and inflation have not impacted business as higher-end customers feel it lessVino Vault differentiation - national reach, in 6 markets today, will be in 10 by early 2023Scale benefits - can offer more products & services, can spread expertise and technology across a bigger businessM&A - goal is 40-50 locations, 80% North America, 20% Western Europe (UK), ~8-10 acquisitions / yearStorage market size - ~215-230 FacilitiesNA (US + Canada) - ~135-140 independent storage facilitiesW Europe - ~30-40Rest of the World - ~50Auction services - 20 years dealing with all auction housesHandle all the logisticsAdvisory services are free to customers with no obligationGet paid a finder's fee from auction housesMarketplaceFocused on the ~80% of wine to sell that is up to ~$100-125/bottle (vs. ~20% that is rare and collectible and should go to auction)The benefit is speed to market, and transactions can happen immediately vs. ~4 months for auctionsCommissions are dramatically lower than auctionsData insights - anecdotally seeing a move away from high-end Napa Cabs and Sine Qua NonWine tastings and events - host some at some facilities, building event space in the flagship LA store (The Wine Hotel)Storage is a sticky business vs. online wine retail which is transient Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Fancy joining us as we break into the Fort Knox of wine?!It's an old mine and former munitions dump in the middle of the English countryside that now holds over 9 million bottles and £1bn+ of stock. It's one of the biggest such storage facilities in the world and one (whisky) bottle stored there recently sold for £1.2m.Only downside? Security is tight. And you have to climb up 157 steps to get back out. Good thing Peter was actually invited in - and had a 'sustaining' lunch before the journey back up into the real world (including Cheval Blanc 1949, Krug 1996, Domaine Fourrier Clos St Jacques 2005 and Coche-Dury Meursault Genevrières 2010). It's quite the adventure: something of a wine pilgrimage, which makes for a fascinating episode diving into professional wine storage, why some wines and people need it, wine investment...and of course an insight into how those very rare and special wines are tasting.Very much related to the last point, this episode also features the audio treat of Peter trying his best to make sense while the wrong side of multiple delicious glasses and 100 feet under the Wiltshire turf in cavernous tunnels stuffed with millions of bottles of the world's finest wines. It's worth the listen, even if solely for comedy value.All details from this episode, together with photos to help set the scene, are on our website: Show notes for Wine Blast S4 E2 - Inside the Fort Knox of Wine.We love to hear from you so please do get in touch via Instagram or Twitter. Or you can star on the show - send us a voice message via Speakpipe.Either way, thanks for popping in. This show really is for everyone. Cheers to you!

Visit our Resource Center https://hubs.li/Q017K7mD0 for more information on the topics discussed in this show!Feel free to leave any questions for our next show in the comments below and don't forget to LIKE and SUBSCRIBE!Tune in again in two weeks for more on Thursday at 4:00 pm EST!----------Chapters0:00 Intro0:31Will the easing of COVID restrictions positively affect appliance price increases and availability?2:55When should I consider buying fridge drawers instead of a beverage center?5:54 Wine Storage vs. Beverage Centers Price7:50 What should my budget be if I'm planning on buying a professional kitchen suite?10:48 I wanted a Bosch or Miele dishwasher, but can't seem to find one available. What do you recommend? 15:54 Should I consider online reviews before making an appliance purchase?19:02 What are the benefits of buying from Urban Bonfire vs. going with a mason to build an outdoor kitchen?22:07 When is the best time to buy a new grill? 23:31 What else should I put in my outdoor kitchen beside a grill?27:01 What is better, front load or top load laundry?

Having experienced the difference in taste from wines sourced ex-chateau versus the secondary market, Denis Houles, CEO of 1275 Collections, is on a mission to create a new wine asset class of pristine conditions wines. Denis and Erik Portanger, Head of Strategy at 1275 Collections, tell us about the industry-wide issues around provenance, particularly with transportation and storage, and how 1275 leverages technology and direct chateaux relationships to build a solution to keep the wines as if they never left the chateaux. Detailed Show Notes: Denis' backgroundHe grew up in the south of France, fell in love with wine in BordeauxMIT engineering grad lived in Rome, got a Stanford MBA, and worked at McKinsey & Company in LondonBelieves in working in what you're passionate about and founded Claret Club in 2003 - a private members club centered around wine, having chefs crafts food around the wine instead of vice versaErik's backgroundA financial journalist for the Wall Street Journal in London was about to also write about personal passions, which was wineHe went to 1st Claret Club even in 2003 with Chateau Palmer and had his 1st wine epiphany1275 Collections OverviewFully documented, fully transparent way of collecting pristine wine from chateauxBased in the freeport of Geneva - wines held in bond, no sales taxes until removedPurchase directly from chateaux or negociant, sometimes get back vintages“Internet of Bottles” - NFC chips with credit card grade security, for provenance and monitoring of temperature and humidity, pairs with a mobile appData per bottle and case, only tracked while in 1275's controlProvenance: issues with storage and transportationProvenance is more than just not being fake, but also how many hands the wine has passed through and storage conditionsFine wine often moved between warehouses in trucks - often unrefrigeratedLVMH launched its own traceability platform called AuraOctavian Vaults in the UK - requests for photos of bottles has increased ~30% each year for the last few years, highlighting the growing consumer awareness of strong provenanceProvenance premiumSome are high, e.g., DRC from Drouhin cellar sold for ~$500k/bottleHistorically, the premium is meager - ~2-3% because most wines are bought and sold by tradersPremium increasing over time - auctions and library wines sold from chateaux selling for higher premiumsTraceability solutionsPure trackingComprehensive - tracking and monitoring (temperature, humidity)eProvenance is a B2B solution for wineries and importers1275 Collections believes a fully traceable stock of wines will come1275 believes wine damage from storage/handling is a more significant issue than counterfeit winesWine StorageThere is minimal research on the impacts of storageThe more researched area is the impact of transportation  - road transportation is worse than cargo shipsLack of transparency and accountability in the industryKey things to track - temperature, temperature fluctuations (change pressure in the bottle), humidity, circulation of air (to prevent mold), lack of contaminants (free of bad smells) - mostly TCA1275 Business ModelEnd-to-end solution for people who want a great wine collection, direct from estates with technology to have full traceabilityCollections start at €25,0002% annual management fee (includes sourcing, transportation, insurance, and storage)For €100,000+ - a one-off advisory fee of €4,000 and lower management fees (1.4-1.8%)~€15M+ under management currently (October 2021)

Wine doesn't favour heat, dampness or bright light, so the best place to store it is in a cool, dry, dark place. - Ein gutes Schlückchen Wein ist gerade in dieser kühleren Jahreszeit ein Lebenselixier. Wie wäre es da mit einem kleinen Weinlager, wo man mit Geduld und Kenntnis einen jungen Wein zu einem edlen Tröpfchen reifen lassen kann? Wie man das richtig macht und was für Geheimnisse es beim Wein sonst noch gibt, verrät Weinexperte Markus Patz.

Marc Santos joins me to talk about our one year anniversary LIVE episode. We're going to invest $1,000 into 6 different asset classes and track them for a year. This is 6,000 real dollars! It's our most expensive episode yet!   Join us May 5 at 8p EST for a LIVE episode!   Must download the Podbean App to LISTEN and to CALL IN.  https://www.podbean.com/podcast-app-iphone-android-mobile   Help us find a place to install Marc's photo of spinning ballerinas: https://www.marcsantosphotography.com/   To vote on what we invest $6,000 in, become a patron: www.patreon.com/artisticfinance   Here are the investments Ethan is proposing. Patrons can vote and propose new ones: S&P 500 ETF - IVV Individual Stock - MGM Cryptocurrency - Bitcoin Wine - Vinovest Art - Bret Slater  Real Estate - SKT   Help us fund this $6,000 investment by signing up via our affiliate Links:   Coinbase - Cryptocurrency Exchange: https://www.coinbase.com/join/steime_0   Vinovest - Wine Investing: 3 Months of Wine Storage - for both of us if you sign up for an account: https://app.vinovest.co?grsf=2p0wk3   Robinhood - Free Stock Trading: https://join.robinhood.com/ethans21   We Bull - Free Stock Trading: https://act.webull.com/pm/do1QnByzkAhA/a3j/inviteUs/main   Or contribute directly to our $6k Investment Experiment:   Venmo: @EthanSteimel https://account.venmo.com/u/EthanSteimel   Paypal: @etnfret2000 paypal.me/etnfret2000   Cash App: $etnfret2000 https://cash.app/$etnfret2000   Google Pay: Etnfret2000@gmail.com     Interview by Ethan Steimel   Become a patron at: www.patreon.com/artisticfinance   www.artisticfinance.com www.patreon.com/artisticfinance instagram.com/artisticfinance twitter.com/ethansteimel facebook.com/artisticfinance youtube.com/artisticfinance  

More perfect than the original: While a wine cellar provides the perfect storage conditions, your Miele Wine Storage Unit can be set to the ideal serving temperature of different wines thanks to a maximum of three different temperature zones. https://www.mieleusa.com/e/wine-units-1014602-c Subscribe to Homewerks SA TV YouTube Channel: https://www.youtube.com/channel/UCUQjyiW0T8JIqKZb3AcHMWg See omnystudio.com/listener for privacy information.

005 - All About Wine Storage with Roy Wilson of Wine Storage Solutions LTD in Chipping Norton, Oxfordshire.For lovers of Bordeaux - and wines from Burgundy and the Mosel that benefit from cellaring, storing all those wines (and stories!) can become a challenge as one's collection grows.Is a wine cabinet or cellar in your future? Do you dream of a wall of wine, with beautifully lit wine bottles? Or are you in your first apartment/flat and wonder what simple, affordable options might work for your growing wine collection?We cover all things wine storage in this episode, including fun insights into trends in wine cabinets as well as options for small and large spaces alike!In this episode, I chat with Roy Wilson, Managing Director of Wine Storage Solutions LTD. Roy has been collecting wines for over 30 years and has been in the wine storage business for over 15 years. We discusshow to store wine before you invest in a wine cabinettrends in wine cabinets (technology, aesthetics, construction, installation)the Espace as a solution for storing wine in unconditioned space like a garage or barnoptions for storing your wine in cabinets (single shelves or stacking bottles)and more!Check out Wine Storage Solutions LTD on their website, with directions to their showroom outside London.https://www.winess.co.uk/And photos of their beautiful solutions at https://www.instagram.com/winestoragesolutions/Live in the States? Check out our popular articles on wine refrigerators in the USA herehttps://www.knowwines.com/blog/the-best-wine-refrigerators-for-wine-loversCheers!

We are in the early stages of building a wine cellar (also cheese cave, root cellar, and canned goods storage) into our basement. In this episode, we talk about some of the planning that went into this in our house design, marital disputes, koi ponds, tractors, orchards, and vineyards.

Wine drinkers love their vino and want to collect it and store it so it's always on hand. Colette talks with Laura about some common misconceptions about storing wine. She also  shares easy to follow tips about how to best store your investment.

Most people put leftover white wine in the fridge and red wine on the counter. Gillian Ballance, wine director of FARM at the Carneros Inn, says that the fridge is the best bet for both.

KraftMaid discusses how they can provide a custom look at a more affordable price highlighting how KraftMaid can help consumers customize their home based on personal passions.

If your wine isn't too warm, it's probably too cold.

Two competing manufacturers of wine cabinets are Dometic Wine Cellars and Liebherr. Each use very different technology to store wine so we find out how they work and explore the pros and cons.