Podcasts about Aeration

#725 Show Notes: https://wetflyswing.com/725 Presented By:   Grand Teton Fly Fishing, FishHound Expeditions,  Heated Core In part one of How Lakes Work, Brian and Phil explained lake classification and the key zones we should focus on. In part two, we'll explore how lakes change throughout the seasons. Brian will break down what happens each season, how it impacts fish behavior, and where you should be fishing. Understanding these will help you know where to fish and when.   The Seasons of a Lake: How They Impact Fishing Fall  06:15 - As temperatures drop, lakes go through fall turnover. This happens when surface water cools to match the temperature of deeper water. Wind aids in mixing the lake from top to bottom, spreading oxygen. The mixing stirs up debris and gases like methane. This makes conditions less ideal for fish.   Fall happens in three stages: early, mid, and late. As the water gets colder, fish move into shallower areas to feed.  In early fall, they stay in deeper water (15 -18 feet).  By mid-fall, they move up to 10-12 feet.  In late fall, they're in the shallows (5 -7 feet). https://www.youtube.com/live/pid95BqAhwY?si=i2Lb2in7OPFebdj1 How Often Do Lakes Turn Over? Lake turnover only occurs in the fall and spring, when water temperatures even out from top to bottom. But not all lakes turn over. Sometimes, lakes look murky for other reasons, like the wind stirring up sediment or the rain washing in dirty water. Brian says shallow lakes mix all year and never fully stratify.  Winter 14:04 - In winter, oxygen levels drop upward from the bottom of the lake due to anaerobic decomposition occurring at the bottom. All the plants that grew during the open water season start dying since they can't photosynthesize. As they decay, they use up oxygen from the water. What causes winter kill?   17:08 - Winter kill could happen early, mid-winter, or even days before the ice comes off. As winter goes on, the oxygen-poor zone in the lake keeps growing until it reaches just below the ice. When there's not enough oxygen left, fish suffocate and die.  Some lakes lose 100% of their fish, while others have partial kills where bigger fish die first. In some cases, fish survive by finding oxygen-rich spots, like areas with underground springs. Lake Aeration 19:52 - Aeration is a tool to try to prevent a winter kill, but it is not a hundred percent guarantee of bringing a lake through. To aerate a lake, it needs to be at least 25 to 30 feet in depth. There are different types of aeration:  Surface-mounted aerators are the simplest type with a submersible pump hanging under a float. The pump is two to three feet below the surface, and the propeller is pulling water up to the surface and then spraying it up, so there's an exchange of oxygen that's being brought up.  Surface aerators are relatively inexpensive but don't always guarantee the lake will be saved.    Another typical aeration technology is to pump air from a compressor on land through some rubber hose to a diffuser anchored below a big float. The air from the hose is pushed through a micro-pored ceramic diffuser. As the tiny bubbles rise, they create a current and add oxygen to the water. Aeration is more of a last-resort effort to slow down lakes' natural aging process, known as eutrophication. Spring 26:26 - When the ice melts off a lake, the water doesn't mix right away. The top layer is colder, while the deeper water is warmer because of plant decay over winter. Fish stay near the surface, just like they did under the ice.  The surface warms over the next few weeks until it matches the bottom temperature. Then, a strong wind can mix everything up in a process called spring turnover.  Summer  34:55 - In summer, lakes form a barrier called the thermocline. This is where warm water meets cold water, usually around 5 to 8 meters deep. Wind can't mix the water below it, so oxygen levels drop in deeper areas. Trouts stay just above the thermocline, where the water is cool and has enough oxygen.   Show Notes:  https://wetflyswing.com/725  

Jonathan Ellsworth's preferences for red wines over white wines are well established. But in this conversation and wine tasting, we're going to see if Eli can change Jonathan's mind.This past weekend, Jonathan and Eli opened four bottles of white wines and hit the record button. We tried a few different white varietals and blends that Eli believes may appeal to those staunchly in the red-wine camp to see if we can get Jonathan more interested in what certain white wines have to offer.We've also included links to the four wines we tasted if you'd like to try any of these for yourself.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberThe Wines We're Tasting:Poet's Leap RieslingK Vintners ViognierKiki and Juan Orange WineDaniel-Etienne Defaix ChablisTOPICS & TIMES:The White Wine Experience (3:36)JE''s Bottle of White He Likes? (3:36)What Reds Does JE Like? (7:07)Sweet Wines (11:35)White Burgundy Flavor (13:01)Riesling (14:27)Scotch (17:57)Red vs White: the Simple Differences (21:30)Champagne (26:10)Aeration (38:52)Wine Anchoring Memories (44:32)Wine with or w/o Food (47:48)Orange Wine (51:34)Jonathan's Final Thoughts (1:13:09)Eli's Final Thoughts (1:20:10)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Join Suzan Chin-Taylor on The DooDoo Diva's Smells Like Money Podcast as she chats with Dave Smoljan, founder of Extra Air, about his revolutionary approach to lagoon aeration. Drawing on his extensive experience as a mechanic and wastewater operator, Dave shares how his innovative fine-bubble diffuser system is transforming wastewater management. From simplifying lagoon operations to improving compliance and operator safety, Extra Air's technology is making a big impact in small municipalities. Topics Covered: - Dave's journey from mechanic to wastewater innovator. - The challenges with traditional aeration systems. - How Extra Air's fine-bubble diffuser technology works. - Real-world success stories and practical applications. - The "Try Before You Buy" rental model for small municipalities. - Enhancing safety, reducing costs, and ensuring compliance. - Discover how practical innovation can tackle wastewater challenges and provide sustainable, cost-effective solutions.

EP# 83 In this episode of the Turf Nutrition and Management Podcast, Kevin and Douglas discuss the importance of proper weed control and preparation before seeding. They emphasize the need to take the time to control weeds in the fall, as it is the best time to do so. They also discuss different methods of seeding, such as aeration, thatching, and slice seeding, and the importance of proper watering and maintenance after seeding. They also touch on the topic of sales and the importance of effective communication and setting expectations with customers. turfnutritionmanagementpodcast@gmail.com @turf_nutrition_mangmt_podcast Doug Gray @turfpoltsca dgrayghost69@gmail.com Kevin Salters @rootdevelopmentllc Facebook Root Development LLC rootdevelopmentllc@gmail.com Creative Content By Jessica @creativecontentbyjessica creativecontentbyjessicaanne@gmail.com Sheila Chaplin, CFP® Reliable Tax & Business Services-screliabletax@gmail.com The Landscaping Bookkeeper www.gulfcoastbk.com @thelandscapingbookkeeper

On this episode, Mike talks about upselling aeration and seeding to his current customers. Mike also talks about the benefits of aerating and seeding a lawn and why it should be done. Fall can also be a time to pick up new customers that are unhappy with their current lawn service.  https://www.instagram.com/sidehustlesquadpodcast/ https://www.instagram.com/coastalfertilization/ https://go.getjobber.com/sidehustlesquad (Get 20% off for 6 months) Save 10% on KUJO Yardwear: https://www.kujo.com/?utm_source=sidehustlesquadpodcast&promotion=10sidehustle www.LCRSummit.com EQUIP Exposition (Save 50% with code: SIDEHUSTLE) https://www.lawntrepreneuracademy.com/

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I've always thought about creating the Greatest Hits (or Greatest Myths) for gardeners. There are so many things you should and shouldn't do when gardening and creating compost.  Starting a compost system: Do we really need a “Compost Starter” to kick it off?  The easiest way to make compost is by sticking (roughly) to a ratio of Carbon to Nitrogen of something like 30:1. If you chuck a big heap of chipped wood (C) in the bin, you will need some grass clippings (N) to fire it all off. Even a simple pee on the heap will do the trick, or some Urea fertiliser, or even some old soggy lettuce.  Crushed egg shells around your vegetables are said to stop the slugs and snails as they won't be able to cross the sharp egg-edges with their soft and tender “foot”. Molluscs do not actually come in contact with the sharp substrate as they glide over the slime they produce themselves!  And if you put the crushed shells into the compost bin, the calcium will eventually turn into useful calcium – eventually means “a few years later at least”, so don't bank on a quick-release fertiliser!  Besides: they don't really add a lot of value to your compost.  Ah! To speed up composting waste material, do we need to turn the heap every now and then?  Good question! Aeration will indeed help the process a bit… but so do mice and rats digging tunnels for their nests. Perhaps the question should be: how much time do you, personally, have to “turn” the compost? Every 3 or 4 weeks.  Cooked food in the compost bin?   Why not? It's basically the same as un-cooked food, so why chuck it in the rubbish bin?  Dead Animals or left-over meat in the compost bin?  Everything that once lived is compostable – simple as that. Animals and old meat will take longer and it might start to smell somewhat, but it certainly will compost.  Can weeds be composted?  Of course! Weeds are simply plants too and when you pull them out, they will decay and form compost, just like any other organism, but should you?  That depends on the kind of weed it is and if it has set seeds or survives on a vigorous root-system.  How fast can you make compost?  Depends on what you make it from; You'll need C and N plus support from fungal organisms and microbial life-forms. In general, it'll go quicker when you are in a warm part of the world and slower in a cool area.  Here's another bit of science: a compost tumbler is usually quite a bit smaller than a wooden compost bin, sitting on the soil. That means the tumbler won't heat up as much (or at all!) as the larger bin and that may slow the process down – but it certainly will work albeit not so fast.  What can we Learn FROM Nature making its own compost?  Leaves fall down; twigs and sticks break off and join the leaves. Fruit and seeds join the party and every now and then a big branch with deliver a lot of Carbon.  “Recycling insects” and Microbes help the compost process out; worms transport the end-product to deeper layers in the soil where it's needed by the roots… and it just carries on in its own tempo…  LISTEN ABOVESee omnystudio.com/listener for privacy information.

I discuss small plot university research with fixed treatments vs. golf course and sports turf maintenance with treatments that vary, and consider which results we should trust more. I also discuss the bobble test after 270 rounds, mention that core sweepers are a nice machine, and explain how I estimate N harvested in creeping bentgrass clippings.Posts discussed and relevant links include:https://www.asianturfgrass.com/post/ball-roll-after-270-rounds/Short bobble test video with T-Jay Creamer: https://youtu.be/Y2Fbw8Ks-gEATC2x episode with T-Jay about management of the greens: https://youtu.be/NJwc7XJQRGkBobble test rating scale: https://www.asianturfgrass.com/post/bobble-test-rating-scale/MSU Turfgrass Information File database: https://tic.msu.edu/databasehttps://www.asianturfgrass.com/post/green-sweepers-that-work-beautifully/Cleaning aerification cores the easy way in Japan: https://youtu.be/yv26e9rqwBwhttps://www.asianturfgrass.com/post/nitrogen-harvested-in-clippings-calculation-update-for-2024/Read more about all kinds of turfgrass topics at https://www.asianturfgrass.com/Get ATC newsletters at https://www.asianturfgrass.com/newsletter/Turfgrass information and decision-making tools at https://www.paceturf.org/PACE Turf YouTube channel at https://www.youtube.com/user/paceturfATC's YouTube channel at https://www.youtube.com/asianturfgrasscenter

Bob Bertog, president of Bertog Landscape Co. in Wheeling and a certified landscape professional with the National Association of Landscape Professionals, joins John Williams to answer all of your lawn and garden questions. What do we need to know about the emerging cicadas?

Bob Bertog, president of Bertog Landscape Co. in Wheeling and a certified landscape professional with the National Association of Landscape Professionals, joins John Williams to answer all of your lawn and garden questions. What do we need to know about the emerging cicadas?

Bob Bertog, president of Bertog Landscape Co. in Wheeling and a certified landscape professional with the National Association of Landscape Professionals, joins John Williams to answer all of your lawn and garden questions. What do we need to know about the emerging cicadas?

Welcome to Series Two of our podcast!Welcome to the Second Series of The Wine Pod 'For The Love of Wine':Join us on a journey through our unique approach to wine, enriching your understanding and enjoyment along the way.In our latest episode, we delve into the patch between storing and opening our wine.To complement the podcast, here are our expert tips on decanting:The groundwork:* Know When to Decant: Decanting is beneficial for certain types of wine, particularly older red wines with sediment or full-bodied young wines that can benefit from aeration. Lighter-bodied wines and delicate whites generally don't require decanting but this shouldn't stop you.* Prepare the Decanter: Ensure that the decanter is clean and free of any odours or residues that could affect the wine's flavour. Rinse the decanter with clean water before use and dry it thoroughly with a lint-free cloth.* Position the Bottle: Before decanting, stand the wine bottle upright for several hours or overnight if it has sediment. This allows the sediment to settle at the bottom of the bottle, making it easier to separate from the wine during decanting.* Decant with Care: Pour the wine slowly and steadily into the decanter, holding the bottle steadily to avoid disturbing any sediment that may have settled. Use a gentle, controlled motion to prevent splashing and oxidation.* Watch for Sediment: When decanting older red wines, pour slowly and watch for sediment as you near the end of the bottle. Stop pouring before the sediment reaches the neck of the bottle, leaving it behind to ensure a clear pour.* Aerate as Needed: Depending on the wine and your preference, you can choose to aerate the wine further by swirling it gently in the decanter or by allowing it to sit for a period before serving. Aeration can help soften tannins and enhance aromas and flavours.* Serve at the Right Temperature: Once decanted, serve the wine at the appropriate temperature for its style. Red wines are typically served at slightly cooler than room temperature, while whites and sparkling wines are served chilled or just above fridge temperature at around 10 - 14 degrees.Here is all the info about the episode:Will's wine of the week:DeMorgenzon ‘Reserve' Chenin Blanc 2020/21, South AfricaLuke's thought of the week:It is better to fail in originality than to succeed in imitation.References:Masi 'Costasera' Amarone della Valpolicella.2010 Brunello di Montalcino, Il Poggione, Tuscany, Italy - whats in our glass.Double decanting.Decanter with Aerator.Planes, Trains & Automobiles - movie.Bandol Rosé - apellation in Provence France.Lambrusco - style of sparkling wine.As always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe

Horticulturalist Dave Decock takes all your lawn and garden questions! In this episode: Good time to plant trees and shrubs? What do we treat trees with that had galls last year? Voles? Crab grass killer? How often should you be aerating your lawn... and so much more! See omnystudio.com/listener for privacy information.

In this episode of the Whole Grain Podcast, Ken Hellevang, an expert in grain drying and storage from North Dakota State University Extension, sits down with Jim Lenz for "Optimizing Spring Grain Drying and Storage: Insights from Ken Hellevang." The episode considers critical aspects of managing grain during the spring season. Hellevang discusses challenges posed by warmer temperatures, solar heat gain, and moisture content fluctuations while offering practical recommendations for maintaining grain quality and safety. Listeners will gain a comprehensive understanding of the strategies and best practices necessary to optimize spring grain drying and storage operations.  Key Topics:  Understanding Spring Grain Challenges: Ken Hellevang explains the increased risk of grain storage problems during the warmer winter and early spring, highlighting the impact of solar heat gain on grain bins.  Recommendations for Aeration and Ventilation: Hellevang discusses the importance of running aeration fans during the spring to mitigate temperature increases and offers practical tips for effective ventilation.  Monitoring Stored Grain: The conversation explores the significance of frequent grain monitoring to detect storage problems early, including temperature checks and inspections for insect infestations.  Importance of Moisture Content Control: Hellevang emphasizes the role of moisture content in grain storage, providing recommendations for optimal moisture levels and discussing implications of exceeding these levels.  Strategies for Natural Air-Drying: Specific airflow rates and moisture content recommendations for natural air-drying of different grains are outlined, along with their significance in maintaining grain quality.  Safety Considerations in Grain Handling: Hellevang underscores the importance of safety in grain handling, highlighting key hazards and offering practical tips for mitigating risks. Y'all are invited to Fort Worth, Texas for GEAPS Leadership Conference May 8th & 9th! GEAPS Leadership Conference is a two-day deep dive into all things leadership—with a bit of fun to round things out. The conference features a robust education focus, social events a tabletop trade show and—of course—networking! For more information, visit www.GEAPS.com/leadershipconference! Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

Glad to see you again, friend! Thank you so much for coming back to another jam-packed episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do […]

Welcome back listeners, we had a pause  to do our day job. Thank you for continuing to listen!  With popular request, we are back for another great season. Our lineup for 2024 will probably the best one yet. But with further ado, Troy and Matt talk about the past year and all the blessings that we received, but we can't get together without talking shop. We talk about cold weather and what it does to our lakes. Winters can be hard for the north and for the south in totally different ways. Support the show

Have you ever taken a moment to consider the friendships that have shaped your life? Join me, host Alex Gallner, as we embark on an introspective journey, guided by the insightful whispers of five journal prompts. We'll retrace the footprints of long-lasting friendships, navigate through friendship trials and tribulations, and ruminate on the bonds that have drifted apart. Our friendship expedition doesn't stop there. Together, we'll also explore recent joyful memories with friends, and explore the essence of our connections. Get ready to grasp a deeper understanding of the role of patience, love, and shared memories in forging friendships. And if you're itching to journey deeper, we have an exclusive invitation for you to explore Journal Party Premium. So, grab your journal, and let's embark on a celebration of the melodies that add rhythm and harmony to our life's song.Music Credits"Zephyr"Composers:Grant Thomas James Andrew (APRA: 00380076958) - 50%Staines Zachary Caleb (APRA: 00732832741) - 50%"Little Brother"Composer:SMINK (APRA: 01018225004) - 100%"Me And My Friends"Composer:Raggatt Chris (PRS: 762644426) - 100%"Aeration"Composer:Candussi Mauricio (UBC: 01070010137) - 100%"Too Real"Composer:Kearley Dan William (SOCAN: 441100030) - 100% Try Journal Party Premium FREE for 7 Days Join our Facebook Group! Subscribe To Our YouTube Channel To Join Us For Journal Party LIVE

It's halfway through aeration season in most parts of the country... But I still wanted to share these tips and concepts. Thanks for Listening!   50% Off 2023 Equip Registration   2023 YouTube Rally @Equip Registration    Toro Grandstand Multi Force Attachments   More episode links below... https://linktr.ee/lawncarerookie   Podcast Merch https://teespring.com/stores/lcr-6   *THANKS to our Podcast Sponsor the Toro Company!  

On this episode, Mike and Larry discuss what's currently going on in Coastal Fertilization!  They are currently out and about getting aeration and seeding jobs done. This a great service to add to your lawn care business as you look to expand your services to customers.   @sidehustlesquadpodcast Save 10% on KUJO Yardwear: https://www.kujo.com/?utm_source=sidehustlesquadpodcast&promotion=10sidehustle https://www.lawntrepreneuracademy.com/ EQUIP Exposition (Save 50% with code: SIDEHUSTLE)  

Join us on an enchanting journey as we crack open the world of aeration with none other than Casamigos Reposado tequila! From the fascinating science behind aeration to the delightful transformations it can bring, we're diving deep into the magic that happens when Casamigos Reposado meets oxygen.

Welcome to The KSL Greenhouse Show! Hosts Maria Shilaos and Taun Beddes tackle your gardening questions, talk plants, and offer tips for an amazing yard. Listen Saturdays 8am to 11am at 1160 AM & 102.7 FM, kslnewsradio.com, or on the KSL Newsradio App. Follow us on Facebook and Instagram at @kslgreenhouse. #KSLGreenhouse  Most people think of aeration as a Spring task. Taun discusses what aeration does and doesn't do for your lawn and why it's not a bad idea to do it in the Fall as well. For more information on the benefits of Fall aeration you can find a factsheet on the KSL Greenhouse Show Facebook page. See omnystudio.com/listener for privacy information.

From grain quality loss to high energy bills, running bin fans too much or too little can take away from a farmers profitability. In this Managing for Profit, Joel Pierson, AGI's Senior Sales Director for Digital shares how the right aeration system and a little automation can make a world of difference.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're tired of having to constantly maintain your lawn, why not let the experts at Performance Lawn & Landscape (704-363-1499) in Monroe, NC look after it for you? Go to https://performancelawncare.com to find out more. Performance Lawn & Landscape 3315 Tom Greene Rd, Monroe, NC 28112, United States Website https://performancelawncare.com/ Phone +1-704-363-1499 Email info@performancelawncare.com

Making sure an operation's current grain storage, aeration, and handling setup is a right fit is critical for meeting profitability goals for farmers. In this Managing for Profit, Scott McKernan, Senior Vice President of US Farm for AGI shares what producers need to know when making plans for their farms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let Golden's Landscape Maintenance (541-778-8452) transform your property's lawn into an emerald oasis. They are the experts for the best local commercial property landscaping and maintenance in the Medford area!Find out more at: https://goldenslandscapemaintenance.com/ Golden's Landscape Maintenance 102 Lapree Drive, Talent, OR 97540, United States Website https://www.goldenslandscapemaintenance.com/ Email prc.pressagency@gmail.com

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Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA. Special Guest: Joe Williams.

Jeff Broadbelt was a Golf Course Superintendent who came up in the Philadelphia area and is currently the VP of DryJect Inc.  Thanks to our sponsors! https://www.dryject.com https://www.rightlineusa.com https://www.greenkeeperapp.com/marketing/ Email questions & inquires to: thetalkinggreenkeeping@gmail.com

Floating To Greater Aeration Effectiveness The DooDoo Diva's Smells Like Money Podcast – Floating To Greater Aeration Effectiveness With Lewis Titus Listen to this latest episode of “The DooDoo Diva's Smells like Money Podcast” with Lewis Titus, the Vice President of Titus Wastewater Solutions where we focus on new aeration technology for wastewater lagoons. We had the opportunity to dissect a great deal of important information, such as the origin of the concept behind this technology, its one-of-a-kind capabilities, and how exactly it operates. What are the benefits of taking a look at a technology like this from the point of view of both its operational and its safety aspects? Lastly, we will discuss the various ways in which our listeners can observe this technology in action. This episode also covers: What Sets This Apart From Other Aeration / Wastewater Treatment Technologies? What Birthed The Idea Of This Technology? Will This Technology Diminish Odor? I hope you find this episode as informative and as exciting as we have. Please let us know your thoughts about the episode! Connect with Lewis Titus LinkedIn: https://www.linkedin.com/in/lewis-titus-71211031/ Email: lewis@tituswws.com Connect with Suzan Chin-Taylor, host of The DooDoo Diva's Smells Like Money Podcast: Website: www.creativeraven.com | https://thetuitgroup.com/ LinkedIn: https://www.linkedin.com/in/creativeraven/ Email: raven@creativeraven.com Telephone: +1 760-217-8010 Listen and Subscribe here to your favorite platform : Apple Podcast - Google Podcast - CastBox - OverCast - Pocket Casts - Youtube - Spotify https://creativeraven.com/smells-like-money-podcast/ Subscribe to the Podcast: https://creativeraven.com/smells-like-money-podcast/ Be a guest on our show: https://calendly.com/thetuitgroup/be-a-podcast-guest Check Out my NEW Digital Marketing E-Course & Coaching Program just for Wastewater Pros: https://store.thetuitgroup.com/diy-digital-marketing-playbook-for-wastewater-pros #Wastewater #Trenchless #WastewaterIndustry #ManholeRehab #TechnologicalAdvancement #WastewaterTreatment #LewisTitus #Unique #Titus #Service #Wastewater #Lagoon

Variable weather conditions can make managing grain aeration challenging, but a tool for fine tuning aeration is now at your fingertips with the Grain Aeration & Storage App. Join us as we chat with Dr. Dirk Maier, professor in the Department of Agricultural and Biosystems Engineering at Iowa State University, and developer of the app. We discuss different tools within the app and how they can make fine tuning aeration a 'breeze'. Download the app at the Google Play Store https://play.google.com/store/apps/details?id=argentina.gob.ar.inta.grainaeration&hl=en_US&gl=US or the Apple Store https://apps.apple.com/tr/app/grain-aeration-storage-app/id1612701884 

Maintenance Man Don Merkin explains the importance of aerating greens, if the grounds crew really cuts cups based on mood and the things golfers do that really upset the staffSupport the show

Lewisville, TX-based Ryno Lawn Care (+1-214-728-8894) can help you to transform your outdoor space and improve the quality and health of your garden. Learn more at: https://www.rynolawncare.com/lawn-services/aerating (https://www.rynolawncare.com/lawn-services/aerating)

With such a heat wave that's been going on for a decade and more severe in the last two years we called in the experts. We asked Andrew of Andrews Lawn Aeration to come in and give us tips and tricks to keep you lawn alive and green each summer. While it may be missing a little in a comedy, it's not short in knowledge. Let us know if you would like his services.  #podcast #lawncare #Andrew #maskoff #swcs #sowhutchusayin #live #weekly #tips  --- Send in a voice message: https://anchor.fm/sowhutchusayin/message Support this podcast: https://anchor.fm/sowhutchusayin/support

Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer. Special Guest: Derek Dawson.

The vertical aeration system offered by S3 Air Systems may solve a few common challenges that producers face with traditional horizontal systems. The vertical aeration system comes in three different sizes: four, six and eight stage, and Kelly Silbernagel, director of business development with S3 Air Systems, says their system saves farmers time and money... Read More

A lot of folks aerate their soil with chopsticks, but I'm going to go ahead and argue that a good soil doesn't EVER need it. Learn why in this episode.

Fred says Spring is a good time for lawn aeration.

This episode is a continuation from the last one where The Masked Aquarist starts to rethink the basic setup of a tank. Listen to find out more about why it is doomed to failure and how to prevent it.

Lenny is in QLD and he is the creator of Australian Lawn Fanatics, a hugely successful facebook group for Lawn inspiration in Australia. Lenny also runs his own business which focuses on lawn aerations and renovations while also managing the crew on a golf course.

Ep. 48 - All Around the Yard - Aeration - What it is and How it Works, with Anthony Frisella - Frisella Nursery

Join Frank in the studio as he continues his discussion with his production manager,  Bobby on the "ins and outs" of lawn aeration.   In this second part podcast, Frank discusses with Bobby some of the factors relating to lawn aeration like pricing, lawn challenges, and customer retention as he just finished up the late spring schedule of their lawn aeration process.

Join Frank in studio as he discusses the "ins and outs" of lawn aeration with his production manager, Bobby,   In this first part of a two part podcast, Frank discusses with Bobby some of the challenges he dealt with as he just finished up the late spring schedule of their lawn aeration process.

010 Wine 101. Are you intimidated with the complexity of wine and the countless varieties? Or maybe the woes of 2020 made you increase your wine intake and you'd like to learn more including your individual preference? In this episode we talk wine basics from types to our favorites to the health benefits and maybe some etiquette so grab a glass of whatever's floating around and let's get started! Class is in session. Join our community at www.facebook.com/cyalatte or www.instagram.com/sealatte2020 for updates, behind the scenes, daily inspo and more! TIMESTAMPS: 00:46 CA's Wine Country & vineyards abroad 2:49 Wine overview 3:43 White wines 5:13 Red wines 6:33 Light vs. full-bodied wines 6:49 Tannins 7:26 Health benefits, ie Resveratrol 8:13 Trivia 9:16 Aeration vs Decanting 9:42 Etiquette 10:48 Product highlight Sea Latte Podcast is YOUR beginner's guide to all things simpler living, wellness & lifestyle -- perfect for your next coffee break!

In this episode, the Pond University team talks with Matt Rayl. Matt is a co-host of another podcast called Sitting Dockside, and is also the co-founder of a non-profit agency for pond and lake management called the Private Water Natural Resources Association. Matt talks about is passion and inspiration for building these educational forums for pond and lake management. He also goes into depth about aeration in ponds, drawing on his more than 20 years of experience in pond management. We encourage you to check out Matt's podcast and the PWNRA Facebook page. Also, please consider taking our anonymous listener survey so that we can improve the podcast and include topics that you are interested in.   Anonymous Listener Survey: https://purdue.ca1.qualtrics.com/jfe/form/SV_1IhSN3DPQpowBPU Pond Fish ID guide: https://edustore.purdue.edu/item.asp?Item_Number=FNR-584&_ga=2.98221727.1215617245.1617925114-1847494118.1584900510 Sitting Dockside podcast: https://www.buzzsprout.com/976324 Private Water Natural Resources Association: https://pwnra.org/ American Pond and Lake Management: http://americanpondandlake.com/ PWNRA Facebook Group: https://www.facebook.com/groups/PWNRA/about Pond and wildlife management website: https://extension.purdue.edu/pondwildlife/ Mitch's profile page: https://ag.purdue.edu/fnr/Pages/Profile.aspx?strAlias=mzischke&intDirDeptID=15 Mitch's twitter: https://twitter.com/TheAussieWahoo Megan's profile page: https://ag.purdue.edu/fnr/Pages/Profile.aspx?strAlias=mlgunn&intDirDeptID=15 Megan's twitter: https://twitter.com/_TFFP Natural Resources University website: https://naturalresourcesuniversity.libsyn.com/ Purdue's Department of Forestry and Natural Resources website: https://ag.purdue.edu/fnr/Pages/default.aspx Illinois-Indiana Sea Grant website: https://iiseagrant.org/   Contact us! https://extension.purdue.edu/pondwildlife/contact-us/

In this episode, Lawn Care Frank examines why Lawn Aeration is the perfect avenue to increase your revenue stream and make more money with your lawn care business.

In this episode we talk about dethatching, what it is, how we do it, when we do it, and why.  We discuss aeration, liquid aeration products as we grab a glass and keep off the grass.  

Fun with lights and fans! Plus... dissection of sauce... 2x Joker reviews... an anniversary... Succession... and stand mixers.