Podcasts about all about food

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei, The Poop on Toilet Paper Caryn and Gary share stories about Caryn's recent birthday which occurs on Earth Day. Things to look out for in toilet paper are covered along with artificial sweeteners like aspartame.     Links mentioned in the program: How Toxic Is Your Toilet Paper? Investigation of Brands Toilet paper is an unexpected source of PFAS in wastewater, study says Now We Need to Worry About Harmful ‘Forever Chemicals' in Our Toilet Paper Too All the Ways We've Wiped: The History of Toilet Paper and What Came Before All About Reusable Toilet Paper: What You Should Know Do You Need To Cut Out Aspartame? Jim May, The Stevia Story

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Zoe Weil, The Solutionary Way Zoe Weil is the co-founder and president of the Institute for Humane Education (IHE). She is the author of seven other books, including Amazon #1 best seller in the Philosophy and Social Aspects of Education, The World Becomes What We Teach: Educating a Generation of Solutionaries; Nautilus Silver Medal winner, Most Good, Least Harm; and Above All, Be Kind: Raising a Humane Child in Challenging Times. She has also written books for young people, including Moonbeam Gold Medal winner, Claude and Medea: The Hellburn Dogs, about 12-year-old activists inspired by their teacher to become solutionaries. Her blog, Becoming a Solutionary, can be found at PsychologyToday.com. In 2010, Zoe gave her first TEDx talk, “The World Becomes What You Teach,” which became among the 50 top-rated TEDx talks within a year. Since then she has given five other TEDx talks: “Solutionaries,” “Educating for Freedom,” “How to Be a Solutionary,” “Extending Our Circle of Compassion,” and “How Will You Answer This Question?” Zoe is a recipient of the NCSS Spirit of America award that honors people who follow their conscience and act against current thinking in order to stand up for equity, freedom, and the American spirit of justice. She was named one of Maine Magazine's 50 independent leaders transforming their communities and the state and was honored with the Women in Environmental Leadership award at Unity College. Her portrait was painted by Robert Shetterly for the Americans Who Tell The Truth portrait series. Zoe received a master's in Theological Studies from Harvard Divinity School; a master's and bachelor's in English Literature from the University of Pennsylvania; and was awarded an honorary doctorate from Valparaiso University. Zoe is certified in psychosynthesis counseling, a form of psychotherapy which relies upon the intrinsic power of each person's imagination to promote growth, creativity, health, and transformation.

Listen: Tuesday, February 25, 2025, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Nathan Lents, The Sexual Evolution, How 500 million years of sex, gender, and mating shape modern relationships NATHAN H. LENTS is a professor of biology at John Jay College, CUNY, and the author of Not So Different: Finding Human Nature in Animals and Human Errors: A Panorama of Our Glitches, from Pointless Bones to Broken Genes. He has appeared as a scientific expert in a range of national media, including The TODAY Show, NPR, Access Hollywood, 48 Hours, and Al Jazeera America. He lives in Queens, NY.

Listen: Tuesday, February 18, 2025, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence Caryn and Gary talk about eating not only vegan but SOS-free while enjoying theater, the sites, and seeing friends in London, Paris and Aix-en-Provence.   Links mentioned in the podcast. Easy 2-Ingredient Vegan Chocolate Mousse

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough High Levels of Contaminants Found in Girl Scout Cookies Sound the Alarm on the Safety of the Majority of our Food Supply Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides. She has worked as both Emergency Room Director and Attending Physician from New York's Metropolitan Hospital/New York Medical college to UCSF Benioff Children's Hospital, Oakland, CA. Dr. Perro has co-authored the highly acclaimed book, What's Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy. Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S., in Biophysics, M.S., E.E., and Ph.D.in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT's highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master's and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.     LINKS MENTIONED IN THE PODCAST   READ the article DANGER IN THE DOUGH   WATCH the film The Need to Grow   MARION NESTLE blog Most enlightening report of the week: GAO on infant formula   Make your own Girl Scout-style cookies with organic ingredients. Below are our vegan and gluten free recipes.   Chocolate Dipped Mint Chocolate Cookies: Gluten-Free   Peanut Butter Sandwich Cookies Coconut Caramel Chocolate Dipped Cookies: Gluten-Free

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885     Nicola Twilley, Frostbite Nicola Twilley* is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science, and which is part of the Vox Media Podcast Network in partnership with Eater. Her first book, Until Proven Safe: The History and Future of Quarantine, was co-authored with Geoff Manaugh and was named one of the best books of 2021 by Time Magazine, NPR, the Guardian, and the Financial Times. She is a contributing writer at The New Yorker and the author of Edible Geography. She lives in Los Angeles.

Listen: Tuesday, January 14, 2024, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Andrea Young, Sweet Vegan for Valentine's Day Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms. Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.     The Cravings Cure Challenge Have you ever felt like your cravings are running the show? You start the day with the best intentions, only to find yourself staring at an empty bag of chips wondering, How did I get here? I totally get it—and I want to share something that could be a total game-changer. My colleague, Ella Magers (the founder of Sexy Fit Vegan®), is hosting a free, 4-day LIVE Cravings Cure Challenge on February 3-6, to help people just like you take back control of their cravings—for good. Now, you might be thinking, “I've tried it all—diets, meal plans, even that secret Pinterest recipe I swore would change my life.” But let me tell you why this is different: Ella isn't about quick fixes or willpower-based solutions. She's spent over a decade helping hundreds of clients transform their relationship with food, their bodies, and themselves. This challenge is designed to tackle the root causes of cravings—not just treat the symptoms. Here's what you'll learn in the challenge: Why true hunger is only one of four reasons we eat and how understanding this can completely change the game. How to reprogram the biological and emotional patterns driving your cravings, so you're no longer stuck in a cycle of frustration. A proven method to stop cravings in their tracks, whenever and wherever they show up. The best part? This isn't about deprivation, counting calories, or obsessing over macros. It's about empowering you to make choices that align with who you want to be—and it's completely free.  It starts on February 3rd! Join now—it's FREE     Links mentioned in the podcast: Chocolate is getting more expensive as the global cocoa supply faces a shortage How Rising Cocoa Prices and Consumer Behavior Affect HSY's Future Which Country Eats the Most Chocolate in 2024? Cocoa Futures Average prices for cocoa worldwide from 2014 to 2025 Simon Lester, Pascha Chocolate, a REAL Favorite! REAL Recipes with Cocoa: Breakfast Black Beans Chocolate Ice Dream Cashew Date Ice Cream

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei: New Year News for 2025 Caryn Hartglass and Gary De Mattei come together to discuss the spread of Bird Flu and the increase in Obesity. They share party food ideas based on their recent New Year's Eve event.     The Cravings Cure Challenge  The Cravings Cure Challenge is here to help you finally take back control—without relying on willpower or trying another diet that doesn't stick. Over 4 days, Ella Magers (Sexy Fit Vegan®) will show you:  How to identify the real reasons behind your cravings  Why willpower isn't the solution (and what is)  A proven 5-step strategy to stop cravings in their tracks  If you're ready to feel empowered around food, this challenge is for you.   It starts on February 3rd! Join now—it's FREE Links mentioned in the program: H5 Bird Flu: Current Situation H5N1 vaccine Influenza A (H5N1) Virus Monovalent Vaccine, Adjuvanted, manufactured by ID Biomedical Corporation – Questions and Answers Why Is the US Not Vaccinating Poultry Against Bird Flu? New CDC Data Show Adult Obesity Prevalence Remains High Beef Consumption and Cardiovascular Disease Risk Factors Commodity checkoff program 70 Best Food Podcasts The Everything Flatbread

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Caryn Hartglass It's All About Community Caryn talks about the importance of community in these difficult, polarized times. She gives ideas on creating community, finding ways to “break bread” with other to discuss difficult subjects, and ways for gift giving to be mindful.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Victoria Moran, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act Victoria Moran is a longtime devotee of yoga and author of thirteen previous books on wellbeing, compassionate living, and eclectic spirituality. Creating a Charmed Life was an international bestseller, and Shelter for the Spirit and Lit from Within earned her spots on The Oprah Winfrey Show. Victoria hosts the Main Street Vegan Podcast, is founder and director of Main Street Vegan Academy, and a cofounder of the Compassion Consortium, an interfaith spiritual center based on the principle of ahimsa. She was, at age 66, voted Peta's Sexiest Vegan Over 50 and in her early 70s trained as a yoga instructor (RYT-200) and raja yoga instructor. Victoria is a frequent speaker and podcast guest, based in New York City.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Nava Atlas, Vegan Soups and Stews for All Seasons Nava Atlas's first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates trade and limited edition visual books on women's issues, notably, The Literary Ladies' Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Isabella La Rocca González, Censored Landscapes Isabella La Rocca González is an artist and activist based in the United States. Her work is part of a long tradition in art and photography: to bring to light and find beauty in the disregarded, hidden, or unconscious. As a first-generation American, she strives to reconcile values from her Indigenous Mexican roots with her European heritage. Her photographs have been exhibited internationally, including a solo show at the Center for Photography in Woodstock, NY. Her creative nonfiction works have been published in various venues, including the Women Eco Artist Dialog Magazine and the Everything from Nothing Journal. Her screenplay, Fugue 9, was chosen as a finalist for the 2008 Sundance Screenwriter's Lab. She received her BA in fine arts from the University of Pennsylvania, and her MFA in Photography from Indiana University. After thirty years teaching art and photography on the post-secondary level, she has left academia to devote herself full time to her art practice and to growing a native pollinator garden. Links mentioned in this podcast: Heather Cox Richardson Newsletter

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Ella Magers, Sexy Fit Vegan Ella Magers, MSW is on a mission to transform the health and wellness industry from the inside out. Vegan since 1995, Ella founded Sexy Fit Vegan in 2013 to pave the way for veganism to enter the mainstream by making compassion sexy. Ella's desire to revolutionize our mindsets around eating and fitness is wholehearted and flows from a deeply personal place. Ella has led workshops across the globe and has been featured on some of the world's most popular platforms including Shape, Bodybuilding.com, and HuffPost. Her work as a podcast host, speaker, published author, and coach gives people the tools to heal and thrive holistically and become empowered to move through the world with profound curiosity and fierce compassion for all living beings.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Caryn Hartglass, Alzheimer's and SOS-Free Update The IT'S ALL ABOUT FOOD host discusses the impacts of Alzheimer's, giving personal experience with a loved one. She goes on to give an update on living the SOS-free, Nutratarian lifestyle with tips on organizing and planning. Today only, October 8, 2024, 15% off discount at FoodToLive.com. OCTDEAL2024

In this latest offering, Chris brings an eclecticism of thoughts and ideas and makes some recommendation to any kind visual, aural or interactive media to help you develop the mind of an Apex Predator. Highlights include: - Media 2.0 - Adulting . . . All About Food? - Book Recommendation - The Terminal List Listen to Chris' APX Madness Mixtape on Spotify: https://open.spotify.com/playlist/5eNAFY3IABngMSEOpeDIEx?si=e40f330f36ea49ce Get 10% off your order of JockoFuel: https://jockofuel.com/discount/CHRIS?ref=chris Get 10% discount on your purchase of delicious Maui Nui Venision: https://mauinuivenison.com/?rstr=APEXPREDATOR Get 10% off your order of Rogue American Apparel: https://rogueamerican.com/?rfsn=7822881.5b70c7 #unleashthebeast #apexpredator

Send us a Text Message.In the Season 3 finale, We Love Science presents a special episode ALL ABOUT FOOD!! Specifically, we discuss how CRISPR gene editing technology is being used to improve our food and agricultural industry. Gene editing in plants has two main goals. The first goal satisfies consumer preferences for food enjoyment, like improved taste and freshness. The second category of food edits is aimed at solving food supply issues and the growing food insecurity. To this end, researchers have targeted agricultural traits for improvement. CRISPR gene editing has also been used to improve our livestock and fish supply.While most of these products are still in development, some CRISPR gene-edited foods are already commercially available in the United States and abroad.Tune in to learn about:·       How CRISPR gene editing can save our oceans' coral reefs from the effects of climate change·       Where to find conscious greens engineered to taste better, and the non-browning banana that stays fresh longer·       Food engineered to improve the eating experience: blackberries, cherries, and mandarins ·       More nutritious tomatoes that can strengthen the immune system ·       How CRISPR is being used to improve agriculture with increased crop yield, disease-resistant crops etc.·       The delicious flatbread, Injera, made from Teff grain·       CRISPR-edited animals in the U.S and Japan·       Listener Spotlight: Dave in Japan Catch up on the previous CRISPR episodes:Ep 35: The first CRISPR Chronicles episode: How CRISPR gene therapy is bringing hope to the worldEp 38: A foundational discussion explaining the secret behind CRISPR gene therapy Ep 41: A look into the ups and downs of how the CRISPR saga developedEp 47: The CRISPR Cure for Sickle Cell DiseaseEp 50: CRISPR clinical trials Ep 53: Safety and Ethics in human genome engineering Reach out to Fatu:www.linkedin.com/in/fatubmTwitter: @thee_fatu_band LoveSciencePodcast@gmail.com Reach out to Shekerah:www.linkedin.com/in/shekerah-primus and LoveSciencePodcast@gmail.com Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoorMusic from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic

Today's guest is Theresa Piela and we have a cutting-edge conversation about how Theresa built her self up from crippling health, how she used EFT (emotional freedom technique) Tapping to physically heal and gain Physical Health, Food Freedom, Healing Through Brain Rewiring, The Subconscious Mind, Changing Your Mindset, Staying Present In The Journey, Health Isn't All About Food, the power of changing your life narrative, becoming neutral about where you're at right now, starting with the nervous system to heal your body instead of food, eating processed food, the pro metabolic diet and lifestyle, Ray Peat, carnivore, diet culture, visualization for manifestation, supporting the body's cells and also supporting the cell's function by thinking, self-hate, self doubt, how perpetual stress creates disease, focusing on what's beautiful, focusing on your legacy and purpose, hating our bodies does not help us achieve health, appreciating what's working, breaking the thought patterns of fear, transforming pain points into something positive, how to become inspired to experience passion and finding what lights you up, giving things reason, telling ourselves empowering stories, looking at the world with curiosity, consciously deciding how to look at life, nurturing yourself, being gentle with yourself, having unconditional love for yourself, gratitude, how to relate to loved ones or other people when they're struggling or angry or sad or having a bad day, being intentional, parts work, internal family systems, nerve damage with Lyme Disease, nutrition and nutrient absorption, our relationship to food, is our reaction to food all mindset or do we need to focus on diet. - TERESA PIELA - INSTAGRAM: @livingrootswellness | https://www.instagram.com/livingrootswellness YOUTUBE | Belly Massage For Constipation: https://www.youtube.com/watch?v=I9oyel4h0O0 TAPPING WITH T APP | 7-DAY FREE TRIAL: https://www.tappingwitht.com/ BLOG: https://www.livingrootswellness.com/blog-categories - CONNECT - Connect with Emily to ask any questions that you have & share thoughts and feedback. INSTAGRAM: @emilys.rootawakening | https://www.instagram.com/emilys.rootawakening JOIN MY EMAIL TRIBE: https://keap.page/jmt235/email-tribe.html THE CONFIDENCE COURSE: https://keap.page/jmt235/confidence-course.html TYPE B BUSINESS SCHOOL™: https://keap.page/jmt235/typeb.html MANIFESTATION GROUP COACHING COURSE: https://rootawakening.spiffy.co/checkout/manifestation-exploration EMAIL: emily@rootawakening.co (.co, not .com) - SUPPORT - Spread the word, subscribe, review this podcast, share this podcast with loved ones, share this podcast with your community. Let's lift each other up and become empowered together. MUSIC BY: Pluto Monday | Esan is an incredible painter, musician, artist, and all around spectacular human. Support his work and prepare to soak up some creative energy: @plutomonday | https://www.instagram.com/plutomonday

Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a  non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called Slaughter Free Cities.   As a communications professional for over 25 years, Grillo once worked on large food industry accounts where he acquired a behind-the-scenes perspective on food branding and marketing. His book, Farm to Fable: The Fictions of Our Animal-Consuming Culture, explores the powerful narratives driving our culture of mass animal consumption.   Other published works include contributions to Caged: Top Activists Share Their Wisdom on Effective Animal Advocacy and Circles of Compassion: Connecting Issues of Justice. In addition Grillo writes articles for Free from Harm and curates work from other leading authors.     Listen: Tuesday, April 12, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885.

Caryn Hartglass and Gary De Mattei go deep on today's episode of It's All About Food when they talk about the important role cooking plays in their lives during these stressful times.   Listen: Tuesday, March 1, 2022 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885.   Links mentioned in the program: The Food and Drug Administration (FDA) enforces a standard or defect action level stating that a maximum of 75 insect fragments per 50 g of flour is allowed. The plight of small dairy farmers: a difficult dilemma Classic Tarte Aux Pommes Subjective Toward Themselves and Objective Toward All Others, Søren Kierkegaard  

Hartglass & De Mattei, Vegan Reviews Hartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites' in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.     Listen: Tuesday, January 25, 2022, 4pm ET by going to PRN, The Progressive Radio Network.   * Call in to the show with comments and questions: 1-888-874-4888. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885.   Links mentioned in the program:   20 QUESTIONS FOR YOUR ONCOLOGIST by Chris Wark Consommé (vegan chicken soup) Green Bean Walnut Paté (vegan chopped liver) Ratatouille Tarte Aux Pommes Poached Pears with Raspberry Coulis Whole Grain Mix  

Join former NBA player Sean Green as he goes back to his solo podcast roots with the first episode of "Let Me Cook"  Green talks about how important it is to be cognizant about what you consume in life. "This Ain't All About Food." Green says. Green makes tons of valid points while keeping things light and entertaining. Any questions or if there is anything you want him to tackle on this show please leave a message! This show is now available in Video....as well as audio!! Thanks for the support!! Listen to us:

Part I: Andrea Young, Sweet Vegan, A Chocolate Experience! Chef Andrea Young, founder of Sweet Vegan returns to It’s All About Food to share what she has been up to during the pandemic. Caryn Hartglass and Gary De Mattei get to try Sweet Vegan’s Spring Break box of Energizing Espresso, Raspberry Royale, Strawberry Sensation, Tanjin Spice truffles. Andrea Young grew up cooking in an Indiana kitchen with her grandmother, Georgia May, where her love of creating beautiful and delicious treats began. She started Sweet Vegan in 2016 out of a desire to combine that early love of caring for loved ones through food with her focus on healthy eating. Transporting people to their happy place and creating a sense of delight is what drives Chef Andrea’s creativity and her mission to make mouthwatering chocolates one can indulge in guilt-free.  Sweet Vegan chocolates rival non-vegan options, while also offering chocolates that are dairy, soy, nut, gluten and always preservative free. They are packed with flavor, real fruit and fresh ingredients. Andrea is a certified vegan chef as well as a graduate of Parsons School of Design. After a long career as an interior architect, she began working as a part-time private chef for celebrities.  Here she developed her signature vegan chocolate recipes and began her journey making healthy food good for the mind and the body. Sign up for a Sweet Vegan Class! All Events April 27: Blueberry Bliss Bite Chocolate Making Class (Virtual) Follow Sweet Vegan: Instagram: sweetvegannyc Twitter: sweetvegannyc Facebook: Sweet Vegan Chocolates

* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.* Listen by phone to hear the live broadcast at 1-712-775-6850.* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Hartglass & De Mattei, Okara Magic, Metamorphosis and Gratitude Hartglass & De Mattei are grateful to be back to talk about Gratitude, plus environmentally friendly personal care products like shampoo in bars, dental hygiene and new REAL recipes like Okuna Okara Salad and Okara Chorizo. Find out about the upcoming Cook Along with the Swingin’ Gourmets!   LINKS mentioned in the program:Swingin’ Gourmets Cook AlongTortillasHummusSouth River MisoFood to LiveWaterpik Cordless FlossersEcodent Gentle Floss

: Episode 1717 - On this Saturday show, we are bringing back an episode from 2016. Dr. Eric Sodicoff joins Vinnie to talk obesity in America, gyms, diabetes, and more.  Https://www.vinnietortorich.com/2020/11/best-of-obesity-in-america-eric-sodicoff-episode-1717 PLEASE SUPPORT OUR SPONSORS DR. ERIC SODICOFF Dr. Sodicoff is a Certified Internal Medicine specialist. He is also an Obesity Specialist! GYMS & BRO SCIENCE Before big box gyms and bro science, people were thinner. Now, thin is not what it meant before. Fitness is considered the best way to lose weight -- that is BS. Eating badly = weight gain. Going to a big fancy gym is no better than getting on the ground and doing crunches for the weight-loss goal. Europe does not have the same problem as us, largely because bro science and exercise are BS here. It is ALL ABOUT FOOD in reality. OBESITY MEDICINE Low fat does not work! He had trouble answering the question at first about people's weights. He learned more about diets, and realized the SAD was so wrong.  Grelin and leptin are the main factors of obesity, and controlled by what you eat. OBESITY IN AMERICA  America is so fat compared to most countries. We are stuffing people with processed crap! The food pyramid and dietary guidelines make matters worse. Sugar and grain is subsidized by the government This is the problem with America! People with highest BMI are those who buy subsidized crap. We need to work to make real, healthy food less expneisve. Some are pleasantly surprised that they can keep their grocery budget down when they stop buying the snack foods, the sugary drinks and the other sweets. In European countries, they eat some carbs, but they eat REAL food and in smaller portions than Americans, too. We subsidize wheat, corn, and sugar because it makes America money. We need to put our national health first. Obesity kills people in the country, and it's got to stop. We will be crushed under the weight of our own weight, otherwise. FAT DOC IS OUT Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Please also share it with family and friends! Available for both rental and purchase. You can also buy hardcopy or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! Fat Doc 2 is in the works! Keep an eye out. RESOURCES Https://www.vinnietortorich.com Https://www.purevitaminclub.com Https://www.purevitaminclub.co.uk Https://www.purecoffeeclub.com Https://www.nsngfoods.com Https://www.bit.ly/fatdocumentary

Listen: Tuesday, September 22, 2020, 4pm ET by going to PRN, The Progressive Radio Network.* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.* Listen by phone to hear the live broadcast at 1-712-775-6850.* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. LeAnne Campbell, Center for Nutrition StudiesLeAnne Campbell, PhD, has recently been appointed president of the The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. She has over 30 years of experience working with communities, universities and schools in the Dominican Republic and the US. On the international front, she founded and directed a family literacy program and served as a Peace Corps volunteer in the Dominican Republic. She directed an international non-profit known as the Global Leadership Institute. In addition to serving on the faculty at Mississippi State University and Nazareth College, she worked for several years as an instructional coach (curriculum specialist) for the North Carolina Public schools. She has also worked for Duke University’s Latin American and Caribbean Studies as a Community Outreach Director. Additionally, she is the author of The China Study Cookbook and the editor of The China Study All-Star Collection and The China Study Quick & Easy Cookbook. She has two degrees from Cornell University, a BS degree in Human Service Studies and a MS degree in Administration of Human Service Programs. She also has a PhD from UNC Chapel Hill in Culture, Curriculum and Change.

Hartglass & De Mattei, Protein and Lectins and Summer GrillingTune in to Hartglass & De Mattei, The Swingin’ Gourmets, for another fun-filled episode of It’s All About Food. Caryn Hartglass and Gary De Mattei return to the age-old question, “Where do you get your protein?” along with new ones like, “What about lectins?” They talk about global warming and how to prepare yummy end of summer dishes like grilled veggies on the griddle. Today’s show is dedicated to the people of Northern California who are braving some of the worst wildfires in that glorious state’s history. Our hearts and minds are with you all.

Part I: Chef Ramses Bravo, Bravo Express Listen: Tuesday, June 30 2020, 4pm ET by going to PRN, The Progressive Radio Network.* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.* Listen by phone to hear the live broadcast at 1-712-775-6850.* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.   Part I: Chef Ramses Bravo, Bravo ExpressChef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California.  He is the creator of Bravopb.com where you can find his online plant based cooking courses.  He is the author of Bravo and Bravo Express cookbooks. Although he trained as a regular chef, with a little intervention from the universe, he found himself working as a plant based chef, and has been doing it for 12+ years now.

* Call in to the show with comments and questions: 1-888-874-4888.* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.* Listen by phone to hear the live broadcast at 1-712-775-6850.* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Gary De Mattei, REAL Vegan in 2020Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.

All About Food

RELAX | Recording our first ever ASMR! Are you a foodie?! You don’t want to miss this hilarious episode ALL ABOUT FOOD!  SLURP YOUR WAY to: * The BEST food in Richmond  * Why you DON’T eat SHELLFISH * What ASIAN SNACKS to try next! --- Watch on Youtube: https://youtu.be/65ONcFMINAQ ♥ Stay sassy with us! ➝ INSTA: http://www.instagram.com/glowradioco ➝ FACEBOOK: https://www.facebook.com/glowradioco