Podcasts about bourbon life

Mark Rucker from The Bourbon Life podcast joins Jack to give his thoughts on some of the bottles Jack has been given as gifts and to sample some treats he brought in as well on #LEX. See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours. The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip's idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that's set to be one of the summer's biggest bourbon celebrations, and a heartfelt discussion about the recent devastating tornadoes that tore through Kentucky. They talk about how people can support those affected and share resources for getting involved with relief efforts. They also enjoyed three incredible pours that each sparked their own unique conversation: a vintage 1975 Seagram's Benchmark Bourbon, offering a nostalgic glimpse into bourbon's past; the brand new Star Hill Farm Wheat Whisky from Maker's Mark that showcased soft, sweet grain character; and a powerhouse Knob Creek Cask Strength Bluegrass Bartenders Fund Single Barrel Pick, selected to support a great cause while delivering bold, classic flavor. Each pour brought something different to the table and highlighted the diversity and richness of the whiskey world. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

At the 2024 Kentucky Bourbon Festival, we ran an activation at the Pursuit Spirits area called Between Two Barrels which featured lightening talks from people who you probably already follow on different social media platforms. The topic was up to them and they had anywhere between 5-15 minutes to speak freely on whatever they wanted. We ran this activation for two days with 5 session on each day and have broken this up into two different releases. This first day features Chris Blatner known at the Urban Bourbonist talking about session cocktails, Jacob Kiper from Coming Whiskey with the origins of the three tier system, Mark Rucker of The Bourbon Life discussing how to turn a passion into a way of life, Tyler Zoller of Louisville Bourbon Buzz gives tips on whiskey content creation, and we wrap up day 1 with Heather Wibbels known as the Cocktail Contessa, telling us how to select the perfect bourbon for your cocktail. Show Notes: Chris Blatner @urbanbourbonist - Drinking Less While Still Drinking Jacob Kiper @comingwhiskey - Origins of the 3 tier system of distribution Mark Rucker @the_bourbon_life - Turning A Passion Into a Way of Life Tyler Zoller @louisvillebourbonbuzz - Whiskey Content Creation 101 Heather Wibbels @cocktail_contessa - Selecting the Perfect Bourbon for Your Cocktail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Rucker with The Bourbon Life has an update on how the tariffs are effecting the bourbon industry, the amount of product lost in the recent flooding, and to take your calls and questions on #LEX. See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Jack talks to Mark Rucker from The Bourbon Life about his passion for Kentucky's favorite spirit on #LEX. See omnystudio.com/listener for privacy information.

In this lively Bourbon Life Crew episode, Mark, Matt, Stacey, and Chad gather for a live recording, diving into new bourbon tastings, discussing industry trends, and sharing their thoughts on market developments. The conversation covers everything from contract distilling shifts to celebrity whiskey brands and the realities of the evolving bourbon market. Featured tastings include Frey Ranch 100% Wheat Whiskey, Maker's Mark Keepers Release, and Elijah Craig Barrel Proof A125. The team kicks off the episode with a deep dive into the latest market trends, addressing the impact of recent layoffs at Green River Distilling and speculation on a slowdown in the bourbon industry. They explore how whiskey consumption has stabilized post-pandemic and why private equity-backed distilleries are adjusting their strategies. The discussion highlights the importance of brand storytelling and the growing need for authentic consumer engagement in an increasingly competitive market. Listeners are treated to insightful tastings as the crew samples three standout bourbons. They begin with Frey Ranch 100% Wheat Whiskey, an exceptional grain-to-glass expression from Nevada. Next up is Maker's Mark Keepers Release, the latest in the Wood Finishing Series, offering bold oak and toasted sweetness. Finally, they savor Elijah Craig Barrel Proof A125, a powerhouse bourbon packed with rich caramel, spice, and deep oak influence. Whether you're a seasoned bourbon enthusiast or just getting into whiskey, this episode delivers an engaging mix of industry insights, spirited discussions, and fantastic pours. Tune in for an inside look at the state of bourbon and some top-tier tasting notes from the Bourbon Life Crew! This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Mark Rucker from The Bourbon Life podcast joins Jack to talk about National Bourbon Week coming up and asks if he thinks the bourbon market is oversaturated with too many distilleries on #LEX. See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew reassembles in The Bourbon Life Studios for their 1st Episode of 2025. The Crew members each make their bold predictions for the Bourbon industry for 2025, discuss some recent negative news about the state of the Bourbon industry as a whole, and dive into the recent Surgeon General warning regarding alcohol consumption and the impact that could have on the industry. They also taste and review a 2022 Shenk's, the Fall 2024 Old Fitzgerald Bottle in Bond 11 Year Old Bourbon, and Dancing Goat Distillery High Rye 8 Year Old Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Jack's plan to thaw out from all this ice is to talk about bourbon with Mark Rucker from The Bourbon Life. See omnystudio.com/listener for privacy information.

Mark Rucker from The Bourbon Life podcast joins Kruser to reminisce about their long-time friendship and to help you prepare your favorite cocktails for this holiday season. See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios for their 12 Blinds of Christmas Spectacular, where the guys each drink a different blind pour during each of the three rounds and then try to guess what they're drinking. They talk about the new partnership that Whiskey House has with Whiskey Capital that will provide capital for the brands that Whiskey House is distilling for currently, the Top 5 Bourbons and Ryes of the Year, and the Top Distillery of the Year. They also taste and review 12 different Bourbons and Ryes – too many to list here – but there were some dusties, some new ones, some Bourbons, and some Ryes and it was a great time. You'll have to listen to the Episode to see how they each did in guessing their blind pours. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together live in The Bourbon Life Studios, sharing some great pours and even better conversation. They talk about the amazing job, and all of the hard work, that Matt did on his 22-month old country ham that he cured back in January 2023 and shared with the Crew as part of this Episode, the Penelope Estate Collection Release Party that Mark and Stacey attended last week at 21c Hotel in Louisville, and if we're starting to see some pricing correction in the Bourbon market currently and where that trend might be headed and what it means for consumers. They also taste and review the new Country Smooth Tennessee Straight Bourbon, Penelope Estate Collection Founder's Reserve Lot E, and a 2024 King of Kentucky. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

Jack talks to Mark Rucker from The Bourbon Life podcast about the latest news from the bourbon industry, and to take your calls and comments all about Kentucky's favorite spirit on #LEX.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether we've “jumped the shark” in the Bourbon finishing world and if further movement into finished products might dilute the classification of “straight” Bourbon, and the recent increase in “on premise” releases from brands and what that trend might signal for consumers. They also taste and review a 1792 Bottled in Bond A&L Wine Castle Store Pick, Watson's Reserve Bottled in Bond (which was really just a blend that Chad put together for us), and a New Riff Balboa Rye Bottled in Bond. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com  www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com  

Mark Rucker from A Bourbon Life podcast joins Jack with the latest bourbon news and to talk about his new venture into curing country hams on #LEX.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, the entire Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios having some great pours and even better conversation. We talk about some fun times that Chad had on his recent cruise and make fun of his fanny pack that he wore on the cruise, Matt gets his feelings hurt because Mark forgets to call him his co-host, and they also discuss some recent changes in the contract distilling game that involve some brands switching production partners. They also taste and review 3 different expressions that Chad brought to share and to test the rest of The Crew to see if they can pick out if any of the expressions are a Jack Daniel's product or not but you'll have to listen to the Episode to find out who got it right and who didn't. And for the 1st time ever The Crew have a 4th Bonus Round of The Bourbon Life Podcast where they taste and review the new Heaven Hill 18-Year Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.pappyco.com www.olddominick.com              www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com

Jack is joined in studio by Mark Rucker, attorney and host of The Bourbon Life podcast to talk about, and sample, some new things going on in the bourbon world plus your calls and comments as well on #LEX.  See omnystudio.com/listener for privacy information.

Steve, Miss Beka Sue, Phil and Bo discuss living the bourbon life in the summer. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Mark Rucker from The Bourbon Life joins Jack on this National Bourbon Day to talk all about Kentucky's finest beverage and to provide some bourbon-themed gift ideas for you dad on this Father's Day on #LEX.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation. The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together. They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.chevaliercasks.com            www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Chad) spends some time hanging out together in The Bourbon Life Studios sharing some great conversation and even better pours. The Crew discusses this year's Kentucky Derby and Philip's Derby Party which Matt attended and was apparently very overdressed, the new $15,000 Woodford Reserve bottle that was recently released, as well as other “unobtainable” Bourbons that are currently on the market, and the Unobtanium Experience that is going on at the KY Elk & Outdoor Fest in Bardstown on May 11th where 5 lucky winners will win their very own barrel of Bourbon from 1 of 5 different Kentucky Distilleries. They also taste and review the new Jim Beam Black 7-Year, the Nelson Bros. Calvados Cask Finished Bourbon, and the Filibuster Single Estate Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.hoteldistil.com  www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com

Jack talks to Mark Rucker from The Bourbon Life who teaches us how to make the perfect mint julep for your Derby party this weekend.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. The Crew talks about whether blended whiskey should, or even could, make a comeback, whether brands are providing too much information on their labels these days and the importance of transparency, and whether premium, super-, and ultra-premium Bourbons are worth it. They also taste and review the new Chris Stapleton endorsed whiskey from Buffalo Trace, Traveller Whiskey, Bulleit 12-Year Rye, and the new Booker's 2024-01 “Springfield Batch.” This Episode is dedicated to the memory of my friend, Jesse Aaron Taylor. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com

Mark Rucker from The Bourbon Life podcast joins Jack to take your calls and comments all about Kentucky favorite spirit on #LEX.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the entire Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation. The Crew talk about the recently announced Garrard County Distilling Co. (which was built completely under everyone's radar over the past couple of years) and their hiring of the one and only Lisa Wicker as their Master Distiller, the difference between palatized and ricked barrels and the impact that each storage technique can have on maturation and the final product, and whether young Bourbons/Ryes are getting a bad rap for no good reason these days. They also taste and review Fighting Cock Bourbon (a surprise blind pour from Philip), the brand new Old Forester 1924 (courtesy of Mark), and Kings County Distillery's Empire Rye Batch 6 (courtesy of Mr, Rye himself, Matt). This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.limestonefarms.com www.porchlouisville.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation. They each make their predictions for what they think we will see as trends in the Bourbon industry in 2024, talk about this weekend's BourbonCon event in Lexington, and they each share their favorite Bourbons/Ryes from 2023. They also taste and review Chattanooga Whiskey's Experimental Batch 35 Centenary Cask, Ponfeigh Distillery's Westsylvania Rye, and an older Knob Creek Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.limestonefarms.com      www.jamesepepper.com              www.thestavekentucky.com  www.threechordbourbon.com

Jack is joined by Master of Bourbon Mark Rucker to talk about our favorite liquor and his podcast "The Bourbon Life" on #Lexington.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out live in The Bourbon Life Studios for their Holiday Spectacular, or as Matt called it their Bourbon Life Crew “Crewza Booza Reviewza Palooza”, aka the “15 Whiskey Blind Challenge.” The Crew also discusses Bourbon Influencers on social media and what each thinks is acceptable and what isn't when it comes to Influencers and then the Crew presents Mark with a collection of rather interesting Christmas gifts. They also taste and review 15 different whiskies blind (3 different pours each for the 5 Crew members) and try to guess what they are each drinking. Who did the best? Well, you'll have to listen to the Episode to find out.   This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.zbiotics.com www.thestavekentucky.com  www.threechordbourbon.com

Ready to unlock the secrets of distilling and become a bourbon connoisseur? Join us,  on a spirited journey into the world of bourbon on the latest episode of the Scotchy Bourbon Boys podcast. We'll take you behind the scenes of the One Piece of the Time Distilling Institute channel on YouTube, demystifying the magic behind your beloved bourbon.In this episode, we taste and toast the highly coveted Russell's Reserve 13-year-old  barrel proof Kentucky straight bourbon. We uncover the captivating history of this brand and its deep roots in the Wild Turkey family. Enjoy a virtual tasting experience as we compare the third and latest release of this revered bourbon. From rich caramel and butterscotch notes to a tantalizing finish of burnt brown sugar and toasted marshmallow, batch three promises an unforgettable taste sensation!The suspense is building as we approach the end of the year and the choice of our much-anticipated Bourbon of the Year. We shed some light on our selection process and hint at a future expansion to a Whiskey of the Year category. The cherry on top? We're throwing a grand Christmas party at the Gervasi Still House, with surprises, giveaways, and a blind tasting to decide our Bourbon of the Year! As we toast to another year of bourbon adventures, we want to express our gratitude to our incredible audience. Your passion for whiskey and unwavering support makes it all worthwhile. So, grab your favorite glass, sit back, and let's raise a toast to good bourbon and better company on this captivating episode of the Scotchy Bourbon Boys podcast. Support the showhttps://www.scotchybourbonboys.com

In this Special Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew spends some time together in The Bourbon Life Studios sharing some great drinks and conversation, as well as their annual “Crewsgiving” meal prepared by Matt. They go a little bit off the rails in the first session and give you some great topics to discuss with your loved ones at Thanksgiving, including Bigfoot, the Yeti, UFO's, and other unexplained phenomena. Then they move on to discuss whether there really is such a thing as a “neck pour” and then close it out with a conversation about celebrity whiskies. They also taste and review Detrick Straight Rye Whiskey, Old Grand Dad 114 (a Bourbon Life favorite), and a Barrel Proof Fortuna Kentucky Straight Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.zbiotics.com www.thestavekentucky.com  www.threechordbourbon.com

Ever been caught dreaming about the smooth caramel richness of Maker's Mark or the subtle butterscotch notes of Oceans Voyage 29 mash bill? Well, you're not alone! Hop into this bourbon-soaked adventure as we, the Scotchy Bourbon Boys, Together, we embark on a journey through the nuanced world of bourbons, revisiting our ever-changing collections and uncovering the stories behind the amber liquid.Imagine walking through the Kentucky bourbon festival, the raucous cheer of a Packers game, or the mesmerizing process of crafting whiskey at Liberty Pole Spirits and Mingo Creek distillery. Picture the thrill of blind tastings, the anticipation of unsealing a unique bottle of Neely's single barrel bourbon, or discussing the prospects of a Bourbon of the Year subcategory. All this and more, is what you'll find as Roxy shares in identifying the complex flavors in high proof whiskeys.As we draw the curtains on this spirited saga, we take you through a sensory exploration of the Maker's Mark ice cream social and the Oceans Voyage 29 mash bill. Roxy will tease your palates with descriptions of creamy, buttery noses, vanilla confetti frosting, and caramel richness. As we reminisce about our whiskey journeys, we look forward to the Scotchy Bourbon Boys annual Christmas party. Here's a promise. You'll hear about our Elijah Craig Barrel Proof pick and how to join our spirited group. So, come along, immerse yourself in the highs and lows of whiskey tasting, and remember, "Show me the way to the next whiskey bar. Support the showhttps://www.scotchybourbonboys.com

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great Rye pours and even better conversation. They talk about a new Distillery that was recently announced in Elizabethtown, KY, the Whiskey House, which was created by several of the original founders of Bardstown Bourbon Company, the Bourbon on the Banks Festival that Matt and Mark recently attended as well as several other upcoming Bourbon Festivals in early 2024, and the whiskey industry trends that they each would like to see continue into 2024 as well as those that they'd like to see end in 2024. They also taste and review the new Basil Hayden Malted Rye, Coppersea Empire Rye, and the 2023 Michter's Toasted Barrel Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and great conversation as they recap and review their time at The Kentucky Bourbon Festival last weekend. The Crew talk about all of the different pre-festival events that they each attended, the after-parties that occurred during the Festival, and the Bourbon Festival itself, including all of the amazing activities, events, and distilleries that were included as part of the Festival this year. They also taste and review Stranahan's Single Malt Whiskey Finished in Oloroso Sherry Casks which Matt provided, Ezra Brooks 99 which was brought by Philip, and the new Elijah Craig Barrel Proof C923 which Mark brought to the party.   This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios, sharing some great pours and some even better conversation. They talk about the recent announcement of the Molson Coors buyout of Blue Run, if Instagram and other social media “influencers” take themselves way too seriously, and whether the higher-aged Bourbons and Ryes (12-17 years) which seem to have become much more prevalent in the marketplace over the past year or so are worth effort and money to track down. They also have some fun with some blind pours provided by Philip, Matt, and Chad, including Howler Head Monkey Spirit, Montgomery Whiskey American Single Malt, and a 2023 Woodford Reserve Batch Proof. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Picture this: A summer evening, the air filled with the scent of cigars, and in your hand, a glass of the finest bourbon. This was the setting where our paths crossed with our guest, CT, a bourbon connoisseur at the Bourbon and Cigars event. Since then, our friendship has grown, nurtured by our shared love for bourbon. This episode is reminiscent of that magical evening, as we explore the intriguing world of bourbon.Bourbon, for us, is more than just a beverage. It's a shared experience, a bond builder, and a path to unforgettable friendships. CT shares his journey, starting from his first taste of bourbon, honing his palate, to the relationships he has forged within the industry. We navigate through the maze of Four Roses' mash bills and yeast strains, and discuss the different distilleries, their unique influence, and the stories they tell through their bourbon. Feeling adventurous? We dive into the exciting realm of bourbon collecting and barrel picks. The thrill of the hunt, the patience it requires, and the joy of discovery, makes this a rewarding journey. We also explore the work of Alan Henderson at French Leg, his use of Lost River in the barrels and his unique pot stills, painting a vivid image of his craft. Finally, we traverse into the world of small batch bourbon whiskey, the delicate balance between the standard small batch and the uncut unfiltered. So tune in, pour yourself a glass of your favorite bourbon and join us in this fascinating conversation about all things bourbon. Support the showhttps://www.scotchybourbonboys.com

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, sharing some great pours and even better conversation. The Crew talk about Chad's new job with one of the most popular, newer brands out there, Rare Character, and what all he's in to with that position, the most recent awards for Bourbon from the San Francisco World Spirits Competition and the International Whisky Competition, and Caleb Kilburn and Cordell Lawrence, Jr. both leaving Kentucky Peerless Distilling to start a new contract distillery in Eastern Kentucky called Eastern Light Distilling. They also taste and review Longbranch (brought by Philip), Old Pepper Distillery Bottled in Bond Rye (brought by Mark), and Silver Springs Sweet Rye (brought by Matt). This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Meta is going to roll out an app that aims to compete with Twitter after more changes to the social media site by Elon Musk. Plus, Mark Rucker of The Bourbon Life.

Mark Rucker is the CEO/Creative Director of the Bourbon Life and he joined us this afternoon to discuss the history of bourbon in America and gives some recommendations.

In this Unscripted & Unfiltered Episode of The Bourbon Life Podcast, the Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios, sharing some great conversation and some even better pours. The Crew talk about several different topics including the emerging American Single Malt category and where they think it may be headed, Mark's recent experience as a Guest Judge at the International Whiskey Competition in Bardstown, and whether they each prefer barrel picks that are barrel strength or proofed down. And they also taste and review the brand new American Single Malt release from James B, Beam Distilling, Clermont Steep, a Whiskey War Double Oaked, and the brand new 2023 Michter's 10-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com  www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, presented by Old Dominick Distillery, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great whiskey and some even better conversation. They talk about Big Chief's recent adventure to The Big Easy for the New Orleans Bourbon Festival, and share stories from other Bourbon festivals including Bourbon on the Banks, BourbonCon, and the Kentucky Bourbon Festival; Chad askes the Crew what bottles they think everyone should be stocking up on now that may prove to be highly collectible “future dusties”; and they also talk about the recent expansion of several distilleries and what that might mean for the future of craft distilleries and smaller non-distilling producers. They also taste and review a 1972 Crown Royal (courtesy of Phillip), a 1983 Old Fitzgerald 1849 (courtesy of Chad), and a Bridle & Bit Double Oaked Bourbon (courtesy of Matt). This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.olddominick.com www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together, enjoying some great conversation and even better whiskies from around the world. They talk about the importance of keeping an open mind when it comes to trying whiskies from other countries; Mark shares his thoughts on the recent Bourbon Classic event in Louisville that he attended; and the Crew talks about the recent exciting news about Elizabeth McCall being named the new Master Distiller at Woodford Reserve (and drop a little teaser related to that news as well). They also taste and review several different whiskies from around the world, including Nikka From the Barrel Japanese Whiskey, Egan's Vintage Grain Irish Whiskey, and WhistlePig 12 Canadian Rye Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Uncle Nearest Premium Whiskey, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.unclenearest.com www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, sharing some great pours and conversation. They also welcome Mike “Big Chief” Hiatt as the newest member of The Crew and talk with him about his upcoming new Podcast, The Whiskey Trip. In addition to talking with Big Chief about his new show, the Crew also spends some time talking about what they each look for from a whiskey when they're doing a barrel pick, the recent BourbonCon event that was held at the Lexington Griffin Gate Marriott as well as some other Bourbon festivals, and each Crew member gives his/her list of Top Whiskies of 2022. They also taste and review a Beastmasters Buffalo Trace Barrel Pick, the William Heavenhill 15-Year Bourbon, and an Old Forester Single Barrel Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast presented by BourbonCon, the Crew hangs out together in The Bourbon Life Studios for their Holiday Extravaganza, sharing some great pours and conversation. The Crew talk about Lisa Roper Wicker returning to Kentucky after recently being announced as the new CEO & Master Distiller of Lyons Brewing & Distilling based right here in Lexington. They also discuss and debate whether Daily Drinkers are still a thing or if they've reached the end of their shelf life. And finally, they each share what bottle they would take to a Holiday Party. They also shake it up this week by tasting and reviewing 4 different blind pours, including a Rittenhouse Rye Kroger Single Barrel Pick, Elijah Craig 18, New Riff Aroostook Malted Rye, and The Bourbon Life's own Eleven Point Buck Bulleit Single Barrel Pick. The notes and guesses from the Crew on these 4 blinds are definitely worth checking out. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at:  www.bourbonconlex.com  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

In this Episode of The Bourbon Life Podcast presented by the 3FortyLex, The Bourbon Life Crew celebrates “Friendsgiving” together while drinking some great pours, having some great conversation, and enjoying some amazing food prepared by our super talented co-host, Matt. The Crew talks about the appearance of Weller 12 in the recent Season Opener of Yellowstone and what impact that could have for Buffalo Trace and fans of the Distillery, the news out of Danville last week about Campari acquiring a 70% stake in Wilderness Trail for $420 million and what that might mean for the Distillery and its faithful fans, and the crazy price increases for sourced whiskey in the industry over the past couple of years and what that might mean for non-distilling producers and others who rely on those barrels to create their expressions. They also taste and review several different pours including the newly released Old Dominick Bottled in Bond Tennessee Whiskey, Spirits of French Lick's Solomon Scott Bottled in Bond Rye, and a Rare Character Amburana Cask Finished Rye. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.3fortylex.com      www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great pours and even better conversation. The Crew talks about the recent departure of Maker Mark's Master Distiller, Denny Potter, and Head of Innovation & Blending, Jane Bowie, and speculate on what might be in their futures, the recent controversy involving a Louisville-based Bourbon group and Liquor Store over a barrel pick bottle sticker that upset a pretty influential person in the horse industry, and the craziness that is the current state of Bourbon pricing. They also taste and review the 2022 Michter's Toasted Sour Mash, the new Fortuna Kentucky Straight Bourbon, and (please make sure that you're sitting down) a Jack Daniel's Single Barrel Barrel Proof. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.jamesepepper.com           www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation. The Crew talks about the fundraising effort currently underway to help Eastern Kentucky recover from the recent floods (visit www.kybourbonbenefit.com  for more info), the current trend in the industry of finishing Bourbon in different barrels and in different environments, and what each crew member would love to do in the Bourbon industry as his/her dream job. And they also taste and review the new Batch 1 of Hidden Barn Bourbon, 15 Stars Private Stock Bourbon, and a Rare Character Trevor's Liquor Barrel Pick Rye. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

Special guest host Damon Thayer fills in for Kruser as he talks to Mark Rucker from the Bourbon Life podcast in hour 1.  See omnystudio.com/listener for privacy information.

Jack talks all about Bourbon with Mark Rucker from The Bourbon Life podcast on #Lexington.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew spends some time together in The Bourbon Life studios sharing some dusty pours and great conversation. The Crew talks about the recent announcement from Bardstown Bourbon Company that it is acquiring Green River Distilling Co. and what that means for both distilleries and consumers, the growth of luxury brands during the 1st quarter of 2022 and where the market might be headed as a whole, and the recent announcement from Jackie Zykan that she is joining forces with several others to release a new brand called Hidden Barn. And they also taste and review several dusty Bourbons/Whiskies, including a Booker Noe era Jim Beam Black 8-Year Old Bourbon, a 1969 Seagram's XO 6-Year Old Canadian Whiskey, and a 1979 Old Forester 6-Year Old Bottled in Bond This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

The Angels want to bring you back to The LEX this week, but we're hopping on the The Bourbon Life bus to show you some nearby attractions just outside the city. That's right - we not only loot through Mark's whiskey, we also take his keys. You're coming with us to visit our favorite distilleries and whiskey joints within half an hour of Lexington. As tends to happen, Christi and Stacey decide to take a joyride an hour north to see just a few more distilleries. Pours will be had along the way, including a Three Boy's Distillery 6 year Single Barrel Bourbon, Glenn's Creek OCD #5, Old Forester Single Barrel Barrel Strength ‘Ouita's First Edition', and Wildcat Willy's Sweet Potato Moonshine to cap off the road trip. Before the search party comes looking, though, we'll head back for some bottle hunting at some of our haunts in Lexington.

Sharpen your pencils! This week the Angels are taking you back to school and covering some of their highest recommended Whiskey literature.  During this episode, Christi and Stacey highlight some of their favorite Whiskey and spirit related books and magazines for beginners and advanced Whiskey enthusiasts and everyone in between.  We all know that nothing pairs better with a good book than a pour or two of Bourbon. The Angels sample the 2021 Barrel New Year and a 1792 Full Proof single barrel pick from Liquor Barn and The Bourbon Life.  Be sure to DM us or email us your book recommendations! 

In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew hangs out together in The Bourbon Life Studios and after some great drinks and conversation it all just kinda goes off the rails. The Crew talk about The Bourbon Life Podcast recently being awarded Double Platinum by the ASCOT Awards as well as about Spirits Contests in general, the recent decision by Buffalo Trace to purchase land in Anderson County, Kentucky to expand their warehouses after facing major resistance from residents of Frankfort (where Buffalo Trace is based), and, as always, the rest of the Crew take their best shots at Mark again. They also taste and review 15 Stars 14-Year Timeless Reserve Fine Aged Bourbon, Buzzard's Roost Cigar Rye, and Penelope 13-Year American Light Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out LIVE in The Bourbon Life studios with David Mandell, President, Kentucky Owl Real Estate, Chairman, Kentucky Bourbon Festival, and Co-Founder, Bardstown Bourbon Company. The guys talk with David about his impressive former career as an attorney and how the relationships he built during that time led him into the spirits world and eventually to be a co-founder of Bardstown Bourbon Company, the incredible plans that are underway (under his supervision) for the development of the 420-acre Kentucky Owl Park in Bardstown, and the upcoming 2022 Kentucky Bourbon Festival in Bardstown. They also taste and review Kentucky Owl's St. Patrick's Edition Bourbon, Kentucky Owl's The Wiseman Bourbon, and, as an exclusive for The Bourbon Life, a yet to be released 15-year old Kentucky Bourbon that has been aging in Mizunara Casks for the past 2 years. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

In this Episode of The Bourbon Life Podcast, a partial collection of The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great drinks and conversation. Christi, Stacey, Matt, and Mark talk about some current events and hot topics going in the world of Bourbon including the influx of “celebrity” brands entering the Bourbon market, the expansion projects of 2 Kentucky Distilleries that are currently underway, and then everybody gangs up on Mark and makes fun of him for being old. They also taste and review a Peerless Single Barrel Rye Distillery Release, the 2022 Michter's Barrel Strength Rye, and a Ragtime Rye Single Barrel Cask Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

Introduction to show  On this week's "Tasting Notes", Chad Watson, aka MyDailyBourbon on Instagram and part of the Bourbon Life crew, talks about his month-long Blanton's challenge and what he learned from it (starts around the 1-minute mark) Lucas Hoge, chart topping country artist and host of Sportsman Channel series GSM's Hoge Wild, joins us around the 7-minute mark. How often is your name said wrong? What are you drinking? So how was your recent trip to South Africa? How did you end up hosting a TV show on the Sportsman Channel?  What's the coolest or your favorite place you've gotten to visit?  What is it that draws you to the outdoors? And sharing that with others? Growing up in small town in Nebraska, how did that impact your career? Both the music and the outdoorsman?  Is it true that your hometown of 44 helped send you off to Nashville with $2,500?  How did you end up in music? I know you started playing guitar at 17.  You're a chart topping country artist, but you had a southern rock band and a worship band while in college?  From the Opry stage to sharing the stage with legends, what's the journey been like for you?  Who/what type of music did you grow up with or influenced you?  New single Stay in Touch  Are you working toward a new album?  Between the show and playing music, do you take much down time?  Supporting charity, humanitarian efforts, military, why are those so important to you?  Anything else folks can expect from you in 2022? For more on Lucas, check out https://www.lucashoge.com/ or find him on social media.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Give It A Try Taste Tests and the Questions & Alcohol podcast, both available at hopsspirits.com. 

In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew (Matt, Mark, Philip, Chad, Christi, & Stacey) spend some time hanging out together and having some great conversation over some amazing pours. The Crew welcomes its newest members, Christi & Stacey, Co-Hosts of The Angels Share Podcast, to the party and spends some time discussing their new show with them. The Crew also discusses some current trends in the Bourbon industry that they each like and some things that they'd prefer to see go away. And they wrap it up talking about the most recent 1792 Full Proof Barrel Pick that The Bourbon Life did in partnership with Liquor Barn and the Frey Ranch Single Barrel that they picked back in December that will be released and available for purchase nationwide very soon. They also taste and review Midway Distilling's Colonel Francisco Rye finished in Rum Barrels, Mammoth Distilling's Infinity Whiskey Plum Market Blend, a 1792 Full Proof Liquor Barn/The Bourbon Life Barrel Pick, and a Frey Ranch The Bourbon Life Barrel Pick. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

Many of you are listening to this show and you're starting to build your collection of bourbon. I was in your same shoes years ago and I would come home from the liquor store every week with a new bottle when I wasn't even 10% done with the bottle I bought the previous week. That same process goes on, you learn about limited editions, the hunt really begins, the credit card points really start rolling in, and before you know it you have a bunker of bourbon. I'm joined by Mark Rucker of The Bourbon Life to talk about bunkering and when can there ever be enough. We talk about the upper limits of purchasing, bottle prices, and folks who purchase just for the investment purpose. There's more topics that we dive into such as tactics used by marketing teams to always drive limited releases and how some brands are creating confusion to consumers. But the question remains, will we ever need to stop bunkering bourbon? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey gift giving. How many bottles do you have in your collection? Can you expense your bourbon purchases as business expenses? At what point do you say you have enough single barrel selections of a certain brand? Is it harder to open the last bottle from a barrel pick you were on? Marriages are supposed to be a 50/50 relationship. Does your better half buy you bottles? Is there something in us that says "is there ever enough to stop"? Is there an upper limit such as maxing out your bar? Is there a problem with people who just want to collect to eventually sell? Do the vast majority of distilleries need to slow down on limited releases? Should people be going crazy for Russell's Reserve 13 year? Does creating more colors of Weller continually feed the animal? What brand does a good job of having a lot of labels but doesn't create confusion? Is this strategy seen as a disservice to the consumer? @thebourbonlife Support this podcast on Patreon

In this Episode of The Bourbon Life Podcast, Mark introduces a brand new show that will be part of The Bourbon Life family – The Angels Share Podcast – and also the Co-Creators/Co-Hosts of the show, Christi and Stacey. Mark talks with Christi and Stacey about the creation of their new show and what they hope to achieve with this show, their impressive backgrounds and how they each got into the wonderful world of whiskey, and some of the great ideas and guests that they have mind that will really make their show different and unique. They also taste and review some High West Distillery Bourye, a Peerless Single Barrel Bourbon called “Glazed Berry Doughnut”, and the 2020 Michter's Toasted Barrel Rye.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in the Bourbon Life Studios. The guys talk about some current events in the Bourbon industry including the craziness of the secondary market, the retirement of Wes Henderson from Angel's Envy, and the possible legal issues that the private barrel selection process in the state Kentucky may be facing. They also taste and review some Thirteenth Colony Southern Rye Whiskey, Ezra Brooks 7, Blanton's Straight From the Barrel, and Old Forester 117 Series Batch 2. This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits, and sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, Davidson Reserve, and Green River Distilling. Check out all of our amazing sponsors online at: www.timsmithspirits.com www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com www.greenriverdistilling.com

Introduction to show  On this week's "Tasting Notes", Chad Watson, aka MyDailyBourbon on Instagram and part of the Bourbon Life crew, talks about celebrity-backed spirits and what to be careful when buying (starts around the 1-minute mark) Country musician Hannah Anders joins us at the 7-minute mark. What are you drinking tonight? How would you describe your style of music?  Who/what type of music did you grow up with or influenced you?  What got you into music?  You've dropped Evolution early last year, what do you want folks to take away from that album? Is it weird to rerecord songs?  I believe I read where the album was partly written by you and songwriters, how important is that balance to you? Writing songs and what you pull from?  You bring energy and some fun to the stage, is that just your personality?  Kerosene - The Miranda Lambert Tribute Show, can you talk about that?  How different is a Kerosene show compared to Hannah Anders?   Playing live shows and touring, how fun are those for you?  What's your journey as a musician been like?  What can folks expect from you this year? For more on Hannah, check out https://www.hannahanders.com/ or find her on social media.Don't forget to check out the video on YouTube and our Facebook page. Plus, our Give It A Try Highlights, Cocktail:30 videos and Q&A Videocast are all available at hopsspirits.com. 

Introduction to show  On this week's "Tasting Notes", Chad Watson, aka MyDailyBourbon on Instagram and part of the Bourbon Life crew, talks about bottom shelf bourbons and why you shouldn't be scared to try them (starts around the 1-minute mark) Country musician JD Shelburne joins us at the 7-minute mark. Having kids and coming back to visit the University of Kentucky  What are you drinking?  How would you describe your music style?  Can you explain how you got into music and the impact of your grandmother's passing?  How important were those days of playing in an empty church sanctuary?  Who/what type of music did you grow up with or influenced you?  How big of an impact did Kentucky and your hometown of Taylorsville have on you?  Your journey in music, how difficult was it for you to make that jump into this being a career? What pushed you to go full-time  What's it like for you to perform, because you've received honors for how often you play?  Is there a favorite place you've been/played?  How different is being in a club or at an event compared to say a tour?  Getting to play in Kentucky and why is that so important to you?  Your latest album is Straight from Kentucky, what can folks expect when they hear that?  Besides a few different hairstyles, how has your music evolved over the years?  Giving back, whether that's raising money for various charities or playing back in your hometown, why is that so big for you?  What can folks expect from you in 2022? For more on JD, check out https://jdshelburne.com/ or find him on social media.Don't forget to check out the video on YouTube and our Facebook page. Plus, our Give It A Try Highlights, Cocktail:30 videos and Q&A Videocast are all available at hopsspirits.com. 

In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, the Bourbon Life Crew (well ¾ of the Crew) spend some time hanging out together in The Bourbon Life Studios to record their New Year's Spectacular (okay, it's not so spectacular but it was a lot of fun). The guys each picked a bottle to blind each other with and they have a lot of fun trying to guess the age, mashbill, and producer of each whiskey sampled, they revisit some Bourbon basics after receiving some requests from multiple listeners for some information that every Bourbon drinker needs to know, and they discuss several different end-of-year topics including their favorite Episode from the past year. They also taste and review 3 different whiskies, with some hilarious results, but since they were all tasted and reviewed blind you'll have to listen to the Episode to find out what they were.   This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.bespokenspirits.com      www.liquorbarn.com  www.penelopebourbon.com www.countrysmooth.com                  www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com  

Introduction to show/Happy Thanksgiving On this week's "Tasting Notes", Chad Watson, aka MyDailyBourbon on Instagram and part of the Bourbon Life crew, talks about the dos, don'ts and what to do when buying bourbon/whiskey as a gift (starts around the 1-minute mark) Fred Minnick, best selling author, bourbon curator, taster and host of The Fred Minnick Show, joins us at the 9-minute mark. What are you drinking tonight? How did you become this bourbon man?  How has the bourbon world changed over the past decade plus? Is there anything else besides bourbon and whiskey in your house? Beer? Other spirits?  You're a writer and write for multiple magazines, founded Bourbon + magazine, what is it about writing that draws you in? You've written several best sellers, what have been your favorite ones? Or are they like kids and all of them? Bringing/shining the spotlight on women in whiskey  You've interviewed a variety of celebrities, whats the like? Who has been your favorite? Is there a worst? I know the Fred Minnick Show started around music, what's on your playlist these days? You helped put on the Bourbon and Beyond Festival, what's that like?   You seem to love events, you put on tastings across the country, how much fun are those and how do those work? How did you come up with Repeal Day Expo last year, and this year, it is set for Dec. 4-5 Panels, what can folks expect with those and the event? Finish this with some whiskey/bourbons   - what's the bourbon that got you started?   - what's a bourbon everyone should have on their cart/shelf?   - what's been your favorite pour or pours? For more on Fred Minnick, check out https://www.fredminnick.com/. For more on the Repeal Day Expo, check out https://repealdayexpo.com/.Don't forget to check out the video on YouTube and our Facebook page. Plus, our Give It A Try Highlights, Cocktail:30 videos and Friday Five Q&A, all available at hopsspirits.com. 

In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, The Bourbon Life Crew - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life Studios to record a Holiday Special featuring some great Bourbon and Rye-based holiday recipes created and prepared by our very own co-host, Matt.   The guys get to enjoy the amazing food prepared by Matt while he shares his recipes and preparation tips and talks about how cooking with Bourbon and Rye can add something special to your holiday meals. They also list the top Bourbons and Ryes that they each would have on their home bars if they had $100 to spend. And Philip throws down a challenge to the rest of The Bourbon Life Crew and the guys, after accepting his challenge, pass that challenge along to all of you listeners as well. And they also taste and review several different expressions that complement the delicious food that Matt prepared, including the brand-new Elvis Rye, a Smooth Ambler Old Scout Hawaii Whiskey Mafia Single Barrel Bourbon Pick, and the new Maker's Mark FAE-02. This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.bespokenspirits.com      www.liquorbarn.com              www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com  

In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, the entire Bourbon Life crew spends some time hanging out together, enjoying a few pours, and discussing some current topics in the Bourbon world.   The guys talk about the recent hiring of David Mandell, one of the original co-founders of Bardstown Bourbon Company, as President of Kentucky Owl Real Estate Company and the soon to be constructed Kentucky Owl Distillery and Park on 400 acres in Bardstown; they also discuss whether Buffalo Trace would ever add another line to the BTAC collection and which brand that might be; and they also talk about what makes a distillery, or brand, “craft” and whether the term has been overused over the past few years in the Bourbon industry. And they also taste and review the brand new Kentucky Owl Blended Bourbon Release, called “The Wiseman”, the first release to feature distillate from their relationship with Bardstown Bourbon Company; the first Release from Texas-based Grayson Whiskey, which is a Texas Blended Bourbon featuring Bourbon from 3 different Texas Distilleries; and the 2020 George T. Stagg from the Buffalo Trace BTAC Collection. This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.bespokenspirits.com      www.liquorbarn.com              www.countrysmooth.com www.penelopebourbon.com www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com  

On this episode, we talk with Mark and Matt of The Bourbon Life Podcast. Mark and Matt talk to us about The Bourbon Life brand, how they both got into whiskey, and some of the most interesting guests they've had on their Podcast including Toby Curtsinger(Heist on Netflix) and Tim Smith (Moonshiners). Listen to a great episode as we celebrate Bourbon Heritage Month. Cheers! Learn more about The Bourbon Life at www.thebourbonlife.net

On this episode, we talk with Mark and Matt of The Bourbon Life Podcast. Mark and Matt talk to us about The Bourbon Life brand, how they both got into whiskey, and some of the most interesting guests they've had on their Podcast including Toby Curtsinger(Heist on Netflix) and Tim Smith (Moonshiners). Listen to a great episode as we celebrate Bourbon Heritage Month. Cheers! Learn more about The Bourbon Life at www.thebourbonlife.net

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew Members - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life studios drinking a few pours together and having some great conversation. The guys talk about what seems to be one of the hottest new buzzwords in Bourbon and Rye these days – “toasted” – and what their favorite and least favorite toasted Bourbons/Ryes are, the different whiskey competitions/awards that are out there now and what placing in those events means to the brands and to consumers as well, and what they're all looking forward to in this upcoming Bourbon release season. They also taste and review the new Walker's Cay Kentucky Straight Bourbon finished with Sherry Cask Staves, the new Off Hours Straight Bourbon, and the 2021 release of Michter's 10-Year Single Barrel Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Davidson Reserve. Check them out online at www.liquorbarn.com, www.thestavekentucky.com, www.threechordbourbon.com, and www.davidsonreserve.com.  

As general manager and VP of Operations at New Riff Distilling this girl has earned herself a spot at the top of the Bourbon community. Especially bc she has been with New Riff since before they had a bourbon to sell. A proud new mom and with 10 years under her belt with New Riff - she is a blast to talk to. Sit back, pour a drink, and enjoy :)

In this Episode of The Bourbon Life Podcast, Matt, Mark, and the entire Bourbon Life Crew, spend some time just hanging out together in The Bourbon Life Studios. The guys get the opportunity to introduce The Bourbon Life Crew Members, Chad and Philip, to all of our listeners, talk about how each of them got into the Bourbon world and how they got involved with The Bourbon Life, and discuss some hot topics in the Bourbon world. They also taste and review Republic Restorative Distillery's Purpose Rye, Benchmark's Full Proof, and our very own Bulleit Barrel Pick, “Eleven Point Buck.”    This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out together in The Bourbon Life studios catching up and enjoying a few pours together. The guys talk about some upcoming releases that you all will want to check out, drop a few hints about some upcoming guests, and generally just ramble on about some other stuff. And they taste and review some Heaven Hill 6-Year Old Green Label Bourbon, Nashville Barrel Company Rye Batch #2, and some Pinhook Bourbon 5-Year Old Tiz Rye Time This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.

From important still designs to the real reason why distillers began charring barrels, many important details of bourbon history are often missing from modern accounts of the spirit. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk about some of the most interesting American whiskey discoveries they have made over the years—including six varieties of so-called “Kentucky whiskey” made back in 1870 that are no longer available today—and how those findings have changed their view of spirits history. So pour yourself a glass of bourbon and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Mark from The Bourbon Life podcast talks bourbon and recommendations, Tiger and JT golf news, Amex picks

Today we get to raid the very best of Mark Rucker's bar. Mark is behind "The Bourbon Life" Instagram page. With over 30,000 followers Mark is a real force in bourbon social media. He is also a great guy with a lot of good bottles. Find out more about The Bourbon Life on Instagram @the_bourbon_life Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/