Podcasts about wilderness trail

Send us a text#331 - This past weekend, I had the pleasure of running one of the distances of the 2025 Napa Wilderness Race. It was a great and difficult race! I had planned to run the half marathon distance, but dropped down to the 10k and I'm good with my decision. I talk about my long weekend in this episode and why this race should be on your radar for 2026! I also have an apology to make. In this episode, I mistakenly said I met up with Tony and Blair when I meant to say Tony and Blythe. Obviously, I need to record this shows after I've had more coffee. Note taken. Link for this great race is on the show website!Fit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts Spotify Fit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts SpotifySupport the showMartha Runs the World websitehttps://www.martharunstheworld.com/Email:martharunstheworld@gmail.comInstagram:https://www.instagram.com/martharunstheworld/#

The guys answer listener questions about Wilderness Trail and Starlight, as well as reveal the LCWC Birthday Bash Secret Bottle

On this episode, Dude and JD interview Pat Heist from Wilderness Trail to discuss their story while we drink through a few of their offerings, including their wheated, a 6-year Bottled-in-Bond, and a Barrel Pick from Bourbon Enthusiast.  Tune in to hear what we thought on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Dr. Pat Heist may not be the first rock musician to successfully launch and sell a spirit brand (shoutout to Sammy Hagar), but he could very well be the first to do so with a Ph.D. in plant pathology. Known as "Dr. Pat" to many, he is the co-founder of Wilderness Trail, a craft whiskey distillery based in Danville, Kentucky, renowned for blending modern scientific innovation with traditional distilling techniques. In 2012, alongside his long-time business partner Shane Baker, Dr. Pat launched Wilderness Trail, combining their extensive expertise in advising other spirit companies on production and fermentation. Their first product debuted in 2018, and since then, the brand has built a reputation for its exceptional bourbon and rye whiskey. In a major milestone for the distillery, Italian spirits giant Campari acquired a 70% stake in Wilderness Trail in October 2022, valuing the deal at $420 million, with an option to purchase the remaining 30% in 2031. At that time, the full ownership of the brand was estimated at an impressive $600 million. In this engaging interview, Dr. Pat offers a deep reflection on his entrepreneurial journey and shares invaluable advice for any aspiring founder, including the pitfall of prioritizing branding over developing a high-quality product and how to strategically enhance a brand's image among key gatekeepers and influencers. Additionally, he discusses the partnership with Campari, offering a behind-the-scenes look at how the collaboration began, and his assessment of the timing and opportunity that led to the investment and eventual acquisition. Show notes: 0:32: Interview: Dr. Pat Heist, Co-Founder, Wilderness Trail – Speaking from his office in Washington, D.C., Dr. Pat shares his passion for rock music and his current band before discussing the growth of Ferm Solutions, the yeast and enzyme supplier he co-founded with Shane in 2006. Drawing from insights gained by working with over a thousand distilleries, he explains how these experiences helped shape Wilderness Trail, ensuring the distillery's efficiency and avoiding common pitfalls. Dr. Pat highlights the unique sweet mash process and the industry relationships that set the brand apart, noting how the ability to make quick, decisive moves without bureaucratic delays was a key advantage. He also reflects on the partnership with Campari, emphasizing that it was driven by more than just financial gain, but by shared values and a long-term vision. Brands in this episode: Wilderness Trail, Rabbit Hole Distillery, Campari

Can a small zoo in Michigan redefine the zoo experience and make a global impact? In this episode of Total Michigan, host Cliff DuVernois sits down with Jeremiah Tietz, the passionate director of Wilderness Trails Zoo. They delve into the zoo's interactive initiatives, conservation efforts, and Jeremiah's unique journey that led him back to Michigan. Discover how this sanctuary near Frankenmuth is creating immersive experiences for its visitors while contributing to worldwide conservation efforts. - Initiatives to Add More Public Interaction: Jeremiah emphasizes the zoo's focus on creating hands-on, memorable experiences for visitors, including a new rainforest building. - Global Conservation Efforts: Wilderness Trails Zoo engages in global species survival plans and has participated in success stories of reintroducing endangered species into the wild. - Jeremiah's Journey and Vision: From growing up with a passion for wildlife sparked at the Phoenix Zoo to becoming a Michigan-based director, Jeremiah aims to create a family-friendly destination that educates and inspires future generations.Links:Wilderness Trails Zoo Website: https://wildernesstrailszoo.org/Address:11721 Gera Rd, Birch Run, MI 48415Subscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichiganShow Notes:00:00 Introduction and New Initiatives01:14 Meet Jeremiah Tietz01:57 Wilderness Trail Zoo's Mission03:22 Zoo's Size and Scope03:59 Jeremiah's Background and Passion06:22 Veterinary Medicine and Zoo Career12:26 Conservation Efforts and Global Impact15:02 Challenges and Human Impact16:54 Returning to Wilderness Trail Zoo18:47 Future Plans and New Additions22:03 Reptile Rescue and Community Involvement24:21 Collaborative Efforts and Animal Care26:48 Visitor Experience and Goals28:17 How to Get Involved

Send us a textHistory of distilleryJasper Newton Daniels founds Jack daniels in 1866Learns how to make whiskey from a preacher who took him in and his slaveRev Dan Call and the slave in Nathan “nearest” greenDistillery founded near Cave spring hollowWater from an underground spring with little to no impuritiesLimestone is so important for whiskey making because limestone counters the Iron in water, removing it.Jack passes in 1906, after he gets mad he cant open his safe and kicks it.  This breaks his toe, which got infected.Left to Lem Motlow, his nephew, who continues with his brother Jess Motlow, who becomes Master DistillerProhabition hits and they close up shopAfter prohibition they open back up after supply chains clean upClose again in 1944 to help with the war effort1947- Sinatra is introduced to jack daniels by jackie gleason1956- Brown Forman according uired Jack daniels, no changes to production1997- first bottles of single barrel select2014- opens their own cooperage2015- first new mashbill, introducing single barrel ryeJeff Arnett was Master distiller from 08-20Chris Fletcher is master distiller 2020-Grandson of past Master distiller Frank Bobo (1966-1989)The juiceCharcoal MellowedPouring unaged 140 proof whiskey into a charcoal vat, letting gravity take it throughTakes 3-5 daysJack meets all qualifications of Bouron, then adds charcoal MellowingCompany: Brown-FormanAge: NAS (Aged at least 4 years per TTB regulations)Mashbill: 70% Rye, 18% Corn, 12% Malted BarleyMSRP: $60 (2023)SINATRA EDITION NOTESHe took his Jack: 2 fingers with 3 rocks and a splash of waterJack in the 50s would have been oakyer and darker with more wood notesFor this edition, they carved grooves into the barrel, adding more wood area, and let the grooved pieces stay in the barrel so it adds even more wood flavorSour Vs Sweet mashVery basically, Sour mash, think sour bread.  You use mash from the previous set to “start” your next set.Sweet Mash has no starter.  Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.Wilderness Trail is a big sweet mash producer, but most people go with Sour mashSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textHistory of distilleryJasper Newton Daniels founds Jack daniels in 1866Learns how to make whiskey from a preacher who took him in and his slaveRev Dan Call and the slave in Nathan “nearest” greenDistillery founded near Cave spring hollowWater from an underground spring with little to no impuritiesLimestone is so important for whiskey making because limestone counters the Iron in water, removing it.Jack passes in 1906, after he gets mad he cant open his safe and kicks it.  This breaks his toe, which got infected.Left to Lem Motlow, his nephew, who continues with his brother Jess Motlow, who becomes Master DistillerProhabition hits and they close up shopAfter prohibition they open back up after supply chains clean upClose again in 1944 to help with the war effort1947- Sinatra is introduced to jack daniels by jackie gleason1956- Brown Forman according uired Jack daniels, no changes to production1997- first bottles of single barrel select2014- opens their own cooperage2015- first new mashbill, introducing single barrel ryeJeff Arnett was Master distiller from 08-20Chris Fletcher is master distiller 2020-Grandson of past Master distiller Frank Bobo (1966-1989)The juiceCharcoal MellowedPouring unaged 140 proof whiskey into a charcoal vat, letting gravity take it throughTakes 3-5 daysJack meets all qualifications of Bouron, then adds charcoal MellowingCompany: Brown-FormanAge: NAS (Aged at least 4 years per TTB regulations)Mashbill: 70% Rye, 18% Corn, 12% Malted BarleyMSRP: $60 (2023)SINATRA EDITION NOTESHe took his Jack: 2 fingers with 3 rocks and a splash of waterJack in the 50s would have been oakyer and darker with more wood notesFor this edition, they carved grooves into the barrel, adding more wood area, and let the grooved pieces stay in the barrel so it adds even more wood flavorSour Vs Sweet mashVery basically, Sour mash, think sour bread.  You use mash from the previous set to “start” your next set.Sweet Mash has no starter.  Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.Wilderness Trail is a big sweet mash producer, but most people go with Sour mashSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

In late 2017 our friend Kellie, Gill, and I undertook a five day walk on the Kangaroo Island Wilderness Trail in South Australia and to this day, this walk still ranks as one of our favourite hikes of all time, it was that good. In 2020 major bushfires decimated Kangaroo Island including this trail and much of the Flinders Chase National Park in which it resides. It wasn't until around 2023 that hikers could again do unsupported trips. In this podcast episode we catch up with hiker Julia Patten, who with a friend recently walked the Kangaroo Island Wilderness Trail. We're looking forward to seeing how the trail has recovered since the fires and what sort of experience you can expect if you do this walk. www.australianhiker.com.au   Australian Hiker can also be found on our various social media platforms Australian Hiker Facebook Australian Hiker Instagram Australian Hiker Twitter Australian Hiker Threads Australian Hiker Youtube

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.jamesepepper.com     www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

You want to hear about sweet mash whiskey? Well, this is the episode for you. We first got introduced to Hard Truth a few years ago and when we tried their rye, we were floored. It only took a small amount of time for many others to find out and now Hard Truth has become a recognizable name in the world of crafy whiskey. Their Master Distiller, Bryan Smith, joins the show to talk about their beginnings and how a conversation with Shane and Pat from Wilderness Trail put them on a path to be known as the purveyors of sweet mash rye whiskey. Show Notes: The Story of Hard Truth Distilling The Sweet Mash Technique Visitor Experience and Brand Growth Diversifying the Product Portfolio Navigating Market Confusion in Whiskey Branding The Origin of the Hard Truth Name Balancing Tradition and Innovation The Importance of Authenticity in Whiskey Challenges of Distribution and Market Penetration The Role of the Master Distiller Future Trends and Market Positioning in Whiskey Support this podcast on Patreon

This episode features Dr. Pat Heist of Wilderness Trail Distillery. Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. Shane Baker and Pat Heist started Ferm Solutions, a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries and breweries that led them to open Wilderness Trail. They are a very scientific minded distillery that pulls its working comprehension and skillfulness from their years of experiences. They are the "Science Guys" of bourbon making outstanding whiskey that will continue to set the benchmark for years to come. 4095 Lebanon Rd, Danville, KY 40422 - (859) 402-8707 - www.WildernessTrailDistillery.com - Instagram Highlights From our Discussion: Kentucky Bourbon Trail Limestone Branch Distillery Four Roses Distillery Moonshine University James Beam Institute Kentucky Distillers Association Savannah Bananas Drew Mayville Ted Talk

Dr. Pat Heist of Wilderness Trail Distillery and Ferm Solutions joins Alan Bishop and Christi Atkinson to discuss fermentation, particularly grain vs sugar ferms, osmotic stress and more. Pat shares some perspectives from his consulting work for distillers exploring yeast strains and ways to manipulate your batches to produce diverse results using the same strain. We discuss the buzz about the bourbon industry and speculation about the market, as well as how the approaches taken by Wilderness Trail that have supported their growth and maintained the brand's strong presence during the market softening. We also chat about opportunities with rye whiskey and Pat's experimentation with "casket strength" whiskey.

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2023, as part of Drammers Club's 10th Anniversary, aka The Drammening, Joshua's band (Kimono Draggin') played with Dr. Pat Heist's band (Zella May) in NYC and had a helluva time together. Fast forward a number of months and Single Cask Nation releases their first cask of Wilderness Trail, a glorious 4yo Rye Whisky that continues to turn heads. Fast forward yet another number of months and the wonderful Dr. Pat Heist of Wilderness Trail joins Joshua and Jason on the padcost. Today's discussion is a masterclass is fermentation, distillation, and maturation. Get your whisky geek glasses on, strap up, and tune in! ...as usual, have a seat, have a pour and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

When people talk about Bourbon, they usually talk about the barrels - they go on about the char levels and whether there was any toasting. After that, they might discuss the age and the time the liquid spent in those nicely charred barrels because, for most people, that time and those barrels denote the liquid's flavour. Occasionally, the conversation may turn to the makeup of the mash bill, such as the percentage of corn, to rye, to barley, or wheat. But very rarely do they ever talk about yeast. That is until Pat Heist and Shane Baker started Wilderness Trail in 2012. Unlike most other Craft distilleries that started during that period, Wilderness Trail had a unique advantage in its founders. It has two people who made a career out of supplying yeast strains and fermentation products to breweries and distilleries with their company FirmSolutions. Over ten years after they lay down their first distillations, we talk to Heist about fermentation, wheated whiskey and whether yeast really is the key to Bourbon's flavour For more information, go to https://www.wildernesstraildistillery.com/

This week on The Whiskey Trip Podcast, Big Chief takes a ride to Danville, Kentucky to chat with Dr. Pat Heist, co-founder of Wilderness Trail Distillery. Dr. Heist tells Big Chief and listeners how his partner Shane and himself went from playing heavy metal music to being the leaders in fermentation. Their work with distilleries around the world would and their love of whiskey provided the passion to create their own distillery. Pat explains that they use age old traditions, but improve them with science. Wilderness Trail Distillery's products are handcrafted with precision focusing solely on a unique sweet mash process and producing consistent great tasting award winning spirits. They start the show by sipping on their wheated straight bourbon whiskey. This bottled in bond 64 % corn, 24 % wheat and 12 % malted barley is one of the big man's favorites with its high wheat and malted barley. The sweet mash takes away the burn. They then move onto the rye bourbon expression that is made up of those same percentages as the wheat. The rye adds that spice that's great in any cocktail. To start the second half they sip on the rye whiskey that has a 56% rye 33% corn and 11% malted barley is the perfect example of a Kentucky rye. This is a balanced whiskey of flavor offset from higher rye mash bills. They finish off the show with their bottled in bond rye bourbon that has become a fan favorite. If Big Chief had to pick a rye bourbon to drink for the rest of his life, this would be it. This ride on The Whiskey Trip showcases a brand that has risen to the top of the industry in short timing.  Cheers!

Kentucky's Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation's largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week on WhiskyCast In-Depth, we'll talk with Pat Heist about the origin of Wilderness Trail — in a rock band, of all places, and the circumstances that led to their decision to sell the distillery to Campari in late 2022. In the news, Laphroaig is planning a major expansion, while whisky auction prices have yet to recover from recent declines.

Steve and New Guy taste a 7-Year Bottled-in-Bond offering from Wilderness Trail. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Prepare for a wild ride through the digital cosmos as we celebrate the legacy of space pioneer Alan Shepard and probe the depths of a software engineer's browser tab galaxy! From the gripping narrative of a Finnish hacker's cyber extortion to exploring whether AI can truly replicate the soulful lyricism of legendary rappers, this episode is a tapestry of intrigue and ethical quandaries.Ever wonder what it's like when tech glitches turn the mundane into the extraordinary? Picture a child's birthday invitation gone haywire, thanks to Evite, leading to viral fame and unexpected party-crashers. We also share candid emails from the 'Letters' segment, exposing the humorous underbelly of phishing scams and reminding listeners to keep their digital hygiene in check—yes, that means closing those 7,500 browser tabs, Hazel!Toast with us to the spirit of discovery as we sip and savor the scientific intricacies behind Wilderness Trail's exceptional whiskey, a fitting tribute to innovation just like Shepard's monumental journey to the stars. From the ethical boundaries of AI in music to the evolution of cybercrime, we cover it all. So, pour yourself a dram, and let's embark on a journey that's as enlightening as it is entertaining.Episode 204:  This week on TechTime with Nathan Mumm®, Buckle up as we dive into the latest tech news and stories to keep you on the edge of your seat.It's time for TechTime Radio, where we unravel the mysteries of technology, one byte at a time. Join us weekly on TechTime Radio with Nathan Mumm, the show that makes you go "Humm" Technology news of the week for May 5th  – 11th , 2024--- [Now on Today's Show]--- [Top Stories in Technology]Bluesky confirms Jack Dorsey is no longer on its boardA notorious hacker who was one of Europe's most wanted criminals has been jailed for blackmailing 33,000 therapy patients with their stolen session notes.The Kendrick-Drake feud shows how technology is changing rap battles.        A Firefox power user kept 7,500 tabs open for two years--- [Pick of the Day - Whiskey Tasting Reveal]Wilderness Trail Single Barrel Family Reserve Cask Strength Rye | 104.5 Proof | $70--- [Letters]TechTime Staff share this week's informative emails that were received during the week. This includes scams, phishing emails, and all-out mistruths disguised as legitimate emails.--- [This Week in Technology]May 5, 1961 - Alan Shepard became the first American in Space  --- [Marc's Whiskey Mumble]Marc Gregoire's review of this week's whiskey--- [Technology Fail of the Week]This week's “Technology Fail” comes to us from EVITE. Mom speaks out after accidentally inviting 487 guests to daughter's birthday party on Evite--- [Mike's Mesmerizing Moment brought to us by StoriCoffee®]Question: Why do we believe in fake photos?  --- [Nathan Nugget]None--- [Pick of the Day Whiskey Review]Wilderness Trail Single Barrel Family Reserve Cask Strength Rye | 104.5 Proof | $70Mike: Thumbs UpNathan: Thumbs Up

Cybersecurity wizard Nick Espinosa joins us this week on Tech Time Radio, and the knowledge he drops is nothing short of a digital fortress for your online safety. As we unravel the complex web of recent hacking methods and data breaches, Nick's expertise helps us empower you with strategies to fortify your cyber footprint. Amidst the tech tussle, we also dissect Tesla's polarizing marketing cuts and Elon Musk's staunch defense, questioning the long-term effects on Tesla's trajectory. Plus, we're stirring up the media pot with a candid look at the buzz and skepticism around a new smart TV app announcement by X—will it revolutionize your viewing experience or fizzle out as just another fleeting trend?Fasten your seatbelts because we're taking flight with the potential and challenges of drone delivery systems. Amazon's ambitious airway adventures meet headwinds with FAA regulations and privacy controversies in California and Texas, igniting a debate on the future of doorstep deliveries. We also throwback to a Windows 98 moment with Bill Gates that proves tech blunders can be stepping stones to success, and we're raising our glasses to National Take a Chance Day, sharing tales of leaps of faith that landed in triumph. And yes, there's whiskey involved—our tasting notes on Wilderness Trail's Wheated Bourbon will have you savoring the flavor of seizing the day.The future of tech isn't all about gadgets and gizmos; it's about how we adapt and stay alert. We close the show with a stark reminder of our vulnerability in the digital age, recounting a harrowing Bitcoin scam that echoes the importance of cyber vigilance. It's a heartfelt thank you to our listeners who've been on this journey with us—your engagement is the heartbeat of our show. So, here's to another week of navigating the twists and turns of the tech world, one sip and one click at a time. Remember, the conversation continues at techtimeradio.com, where technology savviness meets community.Episode 202: Starts at :30Episode 202:  Welcome fellow tech enthusiasts to the radio show, where we blend bits and bytes into a delightful digital cocktail with a little whiskey on the side! It's time for TechTime Radio, where we unravel the mysteries of technology, one byte at a time. Stay tuned! Join us weekly on TechTime Radio with Nathan Mumm, the show that makes you go "Humm" Technology news of the week for April 21st - April 27th, 2024--- [Now on Today's Show]--- [Top Stories in Technology]X just announced a smart TV app that will most definitely happen, or will it?Probable cause documents filed against Tesla driver in fatal motorcycle accidentAmazon ends California drone deliveriesDocuments on a North Korean server suggest that US studios may have unknowingly outsourced animation work. --- [Pick of the Day - Whiskey Tasting Reveal]Wilderness Trail Wheated Bourbon | 111.1 Proof | $70--- [Ask the Expert - Nick Espinosa]Nick talks about four security concerns in the latest hacking news. US government data exposed after Space-Eyes data breach and much more.--- [This Week in Technology]April 20, 1998 - Plug and Pray --- [Marc's Whiskey Mumble]Marc Gregoire's review of this week's whiskey--- [Technology Fail of the Week]This week's “Technology Fail” comes to us from Tesla Marketing Layoffs--- [Mike's Mesmerizing Moment brought to us by StoriCoffee®]Question: Why do we think technology can replace items like driving and other tasks?--- [Nathan Nugget]Kitboga, a popular "scam baiter," has a combined Twitch and YouTube following of more than a million subscribers.--- [Pick of the Day Whiskey Review]Wilderness Trail Wheated Bourbon | 111.1 Proof | $70Mike: Thumbs UpNathan: Thumbs Up

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www,jamesepepper.com         www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

Discover the unsung heroes of the whiskey industry as we raise our glasses to the Non-Distilling Producers (NDPs) with insights from Ross Cornelis, Macaulay Mitten, and the renowned Greg Schneider. Learn how NDPs, with their blending finesse, propel brands into the limelight, and how they navigate the challenges of differentiation and the potential evolution into Distilled Spirits Plant (DSP) status. Our spirits soar from discussions at the One Piece of the Time Distilling Institute channel to the bustling New Orleans Bourbon Festival, blending industry knowledge with candid conversations on the state of bourbon today.Join us on a journey through whiskey's vibrant craft distilling scene and its burgeoning trends, where the magic of a distiller's palate comes to the forefront. Wilderness Trail's remarkable ascent and Dark Arts' emergence spotlight the crucial role of taste in single barrel programs and profile development. We grapple with the impact of geographic barrel relocation on whiskey's essence, the rise of personal whiskey brands by podcasters and retailers, and the ever-shifting landscape of consumer preferences that even industry titans must heed.We cap off our bourbon odyssey by exploring Kentucky's illustrious bourbon industry, highlighting the paramount importance of blending and the influence of brand perception, which transcends the confines of distillery walls. As we gear up for the Kentucky Bourbon Festival, we invite you to immerse yourself in the jubilant community spirit that only this unique world can foster. So, let's toast to the narratives and characters that stitch the rich tapestry of bourbon, and remember, it's not just about savoring a drink—it's about celebrating the shared experiences that unite us. Support the showhttps://www.scotchybourbonboys.com

In this episode I share my recommendations and highlights from the whiskey world for the year 2024. Discussing the growing trend of creating top drink lists and worst drink lists, expressing my dislike for these types of rankings. Instead, I offer suggestions and brands to watch out for in the coming year. I recommend attending whiskey events and meetups to broaden one's palate and understanding of the marketplace. I also mention the Kentucky Bourbon Festival as a must-visit event in September 2024. There are also subscription services to try a variety of selected whiskeys from different brands. Individual taste preferences reign supreme and I encourage listeners to explore different brands and offerings. I caution against getting caught up in age statements, non-distilling producers, and craft labels, focusing instead on whether you personally enjoy the whiskey. I then share my own tasting experiences from 2023, categorizing the whiskeys based on their scores in different categories. I highlight brands that stood out in each category, including Frank August, Barrel, Wilderness Trail, Old Line Spirits, New Riff, and more. I also discusses the divisive nature of Amburana finishes and recommend paying attention to brands like Barrell Craft Spirits, Dark Arts, and Fortuna. I briefly mention the Elijah Craig barrel proof releases and Booker's releases as must-try whiskeys for bourbon enthusiasts. Last but certainly not least the rise of American single malts and recommending paying attention to brands like Old Line Spirits and New Riff. They also mention the success of smoked whiskeys and recommend trying offerings from Spirits of French Lick and Santa Fe Spirits.

We are lighting up and sipping in the garage to start the new year! We have a limited run Romeo y Julieta cigar called Eternal to enjoy. We are also cracking a bottle we have been wanting to try from Wilderness Trail. Ask questions on the feed during the show or after if you want to be part of the conversation! Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

Get ready for another captivating episode of Chill Filtered! This time, Cole and Bryan delve into the refined Glen Grant 18-Year, savoring its nuanced flavors and exploring the depths of this well-aged single malt. As they sip and share their impressions, the duo kicks off the episode with a lively chat about pregnancy nesting, the intriguing world of competitive eating, and the rich history of the Scottish Grant clan. In the Whiskey World News segment, Bryan brings you a buzz-worthy article about Wilderness Trail's new 10-Year bourbon, which sold out in an astonishing 30 minutes at the distillery. This exciting update gives listeners a glimpse into the high demand for Wilderness Trail's quality spirits. On this episode's "What Whiskey Would You Choose?", Cole poses a thought-provoking question: What's one of your favorite finishing barrels, and what whiskey embodies that finishing process perfected? Tune in to discover the diverse preferences and hear recommendations from fellow whiskey enthusiasts. Join Chill Filtered for an episode filled with laughter, intriguing discussions, and a deep dive into the world of Glen Grant 18-Year. Whether you're a seasoned whiskey aficionado or just starting your journey, this episode promises a blend of camaraderie, knowledge, and the pure enjoyment of exceptional whiskey. So pour a glass, join the conversation, and immerse yourself in another memorable episode with Chill Filtered.

For this episode of A One Pint Stand, I sat down with Stephen Stephen Shackleton (Owner) and Craig Schmidt (Head of Craft Beer at Shorewood Liquor) for an in-depth chat about Bourbon. Stephen and Criag explain how to taste Bourbon, how to shop for it, and some important information about the Bourbon industry. The big takeaway is that if you are willing to learn about what you like, you don't have to chase the illusive allocated Bourbons to have a fine tasting experience. We sampled five different Bourbons from the Shorewood Liquor Private Barrel stash-Jack Daniels, Wilderness Trail, Yellowstone, Rebel, and Stellum Rye and they were all delightful! I learned so much and cannot wait to go back for another podcast! Cheers!

While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into the actual science involved in whiskey making and how subtle differences can have huge effects on the finished product. They are joined by special guest Dr. Pat Heist, co-founder of Wilderness Trail Distillery in Danville, Kentucky. Over glasses of Wilderness Trail Wheated Bourbon, Dr. Heist gives them a master class on the chemistry, biology and physics involved in whiskey production and shares how he went from being a medical school professor to a distiller. So pour yourself a glass of Wilderness Trail bourbon or rye and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with Wilderness Trail Distillery. Wilderness Trail® Kentucky Straight Bourbon Whiskey, Kentucky Straight Rye Whiskey, 50% alc./vol. (100 Proof). Distilled and Bottled by Wilderness Trail Distillery, Danville, KY. ©2023 Campari America, New York, NY. Drink Responsibly. Podcast Editor: Alex Skjong

Albert is visiting the family back home and has some time to drink bourbon and do a review with Zack while everyone else is hanging out. We do quick review of this cask strength bourbon from Wilderness Trail. It does not disappoint.

Zach speaks with Dr. Pat Heist, co-founder of Wilderness Trail Distillery, about his background in fermentation science, the techniques and approaches that distinguish the distillery, what allying with Gruppo Campari has meant for the brand, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

On this Whiskey Quickie by Bourbon Pursuit, we review Wilderness Trail 8 Year Wheated Bourbon. This 8 year old finished bourbon is 100 proof and $89 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

We're deep into the heat of review season here at This is my Bourbon Podcast, folks, and we're taking it back to Danville, Kentucky, with the newest release from our dear friends over at Wilderness Trail! Long-time listeners of the show will remember how fond we were of the 8 year high rye bourbon, so this new label has something to live up to, for sure! Does it actually measure anything close to one of our favorite bourbons of all time? Only one way to find out! Enjoy! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link PayPal, if you feel so inclined: PayPal.me/pritter1492

It's This Week in Bourbon for September 1st 2023. The Koetter Group and The Spirits Group announce The Blending House, we have all the announcements for Four Roses, Old Forester, Parker's Heritage and more, and even a few food collabs that will have you shaking your head. Show Notes: The Koetter Group and The Spirits Group collaborate on The Blending House Algoma Capital launches $100M credit fund for the bourbon business B.H. James Distillers joins the Kentucky Distillers' Association Survey released about harassment with women in whisky Shaun White and High West collaborate Budget airlines serving top shelf whiskey Old Forester's Birthday Bourbon Rossville Union Bottled in Bond Straight Rye Whiskey Michter's Distillery will be releasing its US*1 Toasted Barrel Finish Rye Westward x Ken's Artisan Sourdough Whiskey - 2023 Vintage Blend Blue Run Spirits  announced Trifecta Little Book Chapter 7: "In Retrospect." Wilderness Trail is releasing an 8YR wheated bourbon Four Roses Bourbon announces it will launch its 135th Anniversary Limited Edition Small Batch Good Girls star Matthew Lillard and more launch Find Familiar Spirits Old Dominick will be releasing a series of Small Batch Bourbons Remus Repeal Reserve Series VII Straight Bourbon Whiskey Parker's Heritage Collection Eggo Waffles and Sugarlands Distilling Co Dunkin' Donuts is planning to launch a range of alcoholic ‘spiked' iced teas and coffees KFC and Dead Man's Fingers release a spiced rum @thekoettergroup @thespiritsgroup @burtonjameswhiskey @beckypaskin @shaunwhite @drinkhighwest @allegiant @oldforester @rossvilleunion @michterswhiskey @westwardwhiskey @kensartisan @bluerunspirits @beamgeneration8 @wildernesstraildistillery @fourrosesbourbon @matthewlillard @olddominick @remusbourbon @eggo_us @sugarlandshine @dunkin @kfc Support this podcast on Patreon

The crew sits down and discusses and reviews the Wilderness Trail 8 yr Wheated Bottled in Bond. This was a neat discussion around how different and special this pour is. These will be available in late August throughout the state of Kentucky. 

Bo and the crew talk about the new Netflix documentary on the Florida Gators football teams, the expectations of coaching at Florida and what the documentary didn't show in the first hour of the show live in the BankPlus Studio. The guys talk about Wilderness Trail and how highly acclaimed the rye whiskey is in the market. Dan Mullen's time at Florida was filled with drama and winning and the guys talk about his relationship with Tim Tebow and Urban Meyer. In the SEC Insider Hit, Bo and the crew talk about the way Urban Meyer coached his teams to greatness, Tim Tebow thriving in chaos and humble beginnings of stars live in the BankPlus Studio. The guys look at the way Urban Meyer pushed his players to the limit in practice and workouts and how he produced championship teams. Bo and the crew talk about how Urban kicked two players off the team while everyone was still sitting in the plane on the tarmac. The guys look at former Gators Brandon Siles and Tim Tebow and how they came from humble beginnings to reach the pinnacle of college football. Bo and the crew talk about playing 2A football and what kind of players come from small football towns. Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor Shawn Murray joins us on the Pocket to talk about his passion and career. Shawn has appeared in multiple episodes of Saturday Night Live, As well as some major movies including Wall Street 2 and Men In Black. He also talks about the current writers strike and how its affecting him personally. We have our bourbon review of Wilderness Trial and much more. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jimp/message

Bourbon is many things: it's a grand unifier; a common thread of passion; the light that beckons us home to the mother land of safety and opportunity. However, from time to time, we are reminded that bourbon needs to take a backseat...to...*sigh*...cinnamon whisky. That's right, folks, we're tasting on the world's most unnecessary yet surprising spirit from the fine folks at Fireball, with their new Small Batch Dragon Reserve Whisky, which we put through its literal paces to understand why it is we do the things we do. Eric and I (me, Perry, the host of This is my Bourbon Podcast) also get into my birthday preparations (trust me, we haven't even scratched the surface), some pours we've had recently, and revisit an old flame from Wilderness Trail that may or may not have changed drastically since the last time we were face to face. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Click here to check out all the dash cam and safety products Rexing has to offer and to support TIMBP! Click here to find your newest fantasy at Adam & Eve AND to support TIMBP! Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link PayPal, if you feel so inclined: PayPal.me/pritter1492

Frizz and Bob join forces with Lord Bael to dig into the depths of the heavy metal with Black Sabbath's monumental album, Paranoid, and share a hefty splash of Wilderness Trail Rye. Join us as we chat about Ozzy's lack of self awareness, the secret behind how Sabbath changed the way we heard rock music, Geezer Butler's encounter with the devil, Good n' Plenty and Necco wafers, and all things bad times. Cheers!

Join us as Shri from 2OunceWhisky hangs with the boys for a review of the Wilderness Trail's small batch wheated bourbon. We explore his start, his single barrel pick and whether he has a “bourbon allowance.” No one holds back as we uncover the truth on how some of the guys feel about Rare Breed and Shri learns from the OBF crew to call bull s*** on some of the whiskey notes that we have come across in our tasting adventures. Thanks again Shri for joining us, and remember, we will always be your first!

Welcome to a world of distilled delights and spirited stories! As your host, I promise to guide you deep into the heart of Single Barrel whiskey. We'll shed light on what makes a single barrel unique and the reasons behind its soaring popularity. How about a historical detour with bottles of whiskey discovered at the ocean's bottom?Let's venture together into the realm of group picks and barrel selections and unveil the artistry in every choice. Walking through my personal experiences with barrel picks nearly 11 years apart, we'll decode different whiskey flavors and preferences. Hear about my notable selections for the Scotchie Bourbon Boys, the Kentucky Bourbon Festival, and Wilderness Trail. Ever wondered how 40 different barrels can be sampled for a single selection? We've got answers!And no journey is complete without understanding the process. Let's unravel the intricacies of a single barrel and its various presentations. We'll examine the offerings of the Scotchy Bourbon Boys and their vibrant presence across social media platforms. So buckle up, savor responsibly, and let's live life dangerously as we delve into the passion behind single barrel whiskey. Support the showhttps://www.scotchybourbonboys.com

Often when you have a just-ok experience with a particular brand that has a bit of a generic name, you might end up ignoring all other versions of it because you figure if one isn't that great, the rest probably aren't either. And yet, sometimes if you take a chance on a different whiskey from the same brand that's a bit longer aged and a bit more expensive, you just might be highly rewarded. So, is this one of those times? Smash that triangle and find out! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Road Trip by Frank Schroter | Link: https://filmmusic.io/song/9761-road-trip | License: https://filmmusic.io/standard-license

Steve Gruber discusses news and headlines.

Bourbon and Brass in the Bluegrass! Haley Perros (National Brand Manager, Wilderness Trail Distillery) and Michaelle Perros (Singer and Saxophonist, Vinyl Richie, and Executive Director at Great American Brass Band Festival) join the show to discuss the evolution of Kentucky from a bourbon and music perspective and the buzz around the Great American Brass Band Festival in Danville. Featured Beverages: Mamba Italiano - Italian Pils (Gravely) Small Batch High Rye Bourbon (Wilderness Trail) Mark your calendars for the Great American Brass Band Festival happening from June 1-4, 2023, in Danville, KY.  Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons

The crew discusses our Derby Pick'em promotion and reviews two Wilderness Trail SiB picks done for the Starlight Barrel Society. We pick our favorite horses and discuss who we think might win. We will do this for the Preakness and Belmont too. 

It may have been a week for you, dear listener, but for us, it's been a long time since this episode was recorded. Almost two weeks ago, I witnessed the first in-person drawing for single barrels from the Buffalo Trace Single Barrel Select program, and it got me wondering about how the single barrel programs could be changed (for the better). We talk about that before getting into the first review (as far as we know) of the Wilderness Trail 7-Year Bottled in Bond Rye Whiskey, and I think you might know where this is going! Hope y'all enjoy, and grab some dang tickets for TIMBW23! TIMBW23 tickets are on sale! https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-pairing-with-peggy-noe-stevens-tickets-542884802057 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

It's This Week in Bourbon for March 3rd 2023. Washtucky is suing Wilderness trail for failing to make contract barrels. Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles. Two new Kentucky Derby bottles are being released.Show Notes: March 3rd 1897 is when the The Bottled-in-Bond Act changed the bourbon world forever Washtucky is suing Wilderness trail for failing to make contract barrels Statement from Kentucky's Bourbon Industry on House Bill 5 The St. Louis Bourbon Society will host the 2nd Annual Bourbon and Brews Festival on June 10th Yellowstone will donate $250,000 to National Parks Conservation Association Acker Wines has agreed to pay a maximum fine for selling counterfeit bottles Evan Williams Single Barrel Bourbon with a commemorative 51st Edition Gold Pegasus Pin sealed in teal wax Woodford Reserve will release its 2023 commemorative Derby bottle @wildernesstraildistillery @stlbourbonsociety @yellowstonebourbon @ackerwines @evanwilliamsbourbon @woodordreserve Support this podcast on Patreon

Nick Offerman has entertained millions of people with his film and television career, but it's his whisky career that he's sharing with us this week. From the early days of featuring Lagavulin on Parks and Recreation to his dozens of Tales of Whisky videos for the brand, Offerman has become synonymous with Lagavulin. He'll join us on this week's WhiskyCast In-Depth to discuss his Lagavulin origin story, working with blender Stewart Morrison, and cutting peat on Islay with the legendary Iain “Mr. Pinky” McArthur. We'll also have details on the sales of Wilderness Trail and Balcones distilleries, this week's tasting notes, and meet a distiller who's worked on six continents…so far.

It's This Week in Bourbon for November 4th 2022. Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey.Show Notes: Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky Pol Roger Portfolio is acquiring Leiper's Fork Distillery Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition The return of the George Dickel x Leopold Bros Collaboration Blend Log Still Distillery is introducing Monk's Road Wheated Bourbon Wyoming Whiskey announces this year's annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel Angel's Envy is releasing their annual cask strength edition Booker's Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea" HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers Support this podcast on Patreon