Podcasts about Cinnamon sugar

"Broiled Citrus Ricotta Toast Some combinations just make sense: PB&J, ketchup and fries...and ricotta toast. Toasted brioche bread is slathered in cinnamon-sugar butter and ricotta, then topped with honey-broiled citrus and sea salt. (Yum.) “I served this as a dessert at a recent dinner party,"" re" "--START AD- #TheMummichogblogOfMalta Amazon Top and Flash Deals(Affiliate Link - You will support our translations if you purchase through the following link) - https://amzn.to/3CqsdJH Compare all the top travel sites in just one search to find the best hotel deals at HotelsCombined - awarded world's best hotel price comparison site. (Affiliate Link - You will support our translations if you purchase through the following link) - https://www.hotelscombined.com/?a_aid=20558 “So whatever you wish that others would do to you, do also to them, for this is the Law and the Prophets."" #Jesus #Catholic. Smooth Radio Malta is Malta's number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free' mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/ END AD---" "cipe developer Erin McDowell tells us. ""It's so simple to prepare, but manages to look beautiful enough on the plate that folks around the table gasped when I set it down. The bread is only toasted on one side, so it's firm enough to hold up to the toppings, but soft enough that it still melts in your mouth.” The combination is rich, but not too rich—sweet, but not too sweet. We can't wait to serve it at our next dinner party (or lazy Saturday morning breakfast). RELATED BROWN-SUGAR PEAR PUFF PASTRIES PREP COOK TOTAL SERVES 10 MIN 10 MIN 20 MIN 4 SERVINGS Ingredients 2 to 4 oranges, grapefruits, blood oranges or mandarins 3 tablespoons honey 1 tablespoon extra-virgin olive oil Four 1-inch-thick slices brioche 4 tablespoons (56g) unsalted butter, at room temperature ¼ cup (53g) light brown sugar 1 teaspoon ground cinnamon Seeds from ½ vanilla bean (or 1 teaspoon pure vanilla extract) 1 cup (227g) high quality ricotta cheese Flaky sea salt, for serving GET INGREDIENTS Powered by Chicory Directions 1. Use a sharp knife to remove the peels and pith from the citrus, then slice into ½-inch-thick rounds. Place the pieces of citrus (and any juices) in an even layer on a baking sheet. Drizzle the honey and olive oil evenly over the slices. 2. Turn the broiler on low, then transfer the baking sheet to the top rack of the oven. Broil until the juices bubble and begin to thicken on the baking sheet, and the citrus begins to caramelize, about 4 minutes. 3. While the citrus cooks, place the slices of brioche on another baking sheet. In a small bowl, stir the butter, brown sugar, cinnamon and vanilla until well combined. 4. When the citrus is caramelized, remove the pan from the oven and cool. Transfer the brioche to the oven and toast until golden brown, about 3 minutes. Place a heaping tablespoon of the butter mixture on each slice and spread into an even layer. 5. Scoop ¼ of the ricotta on top of each piece of bread, and spread into an even layer. Top with about ¼ of the citrus. Transfer each to a plate, and garnish with a drizzle of any of the remaining juices and a sprinkling of flaky salt. https://www.purewow.com/recipes/broiled-citrus-ricotta-toast?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes "

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.Below are the recipes used in today's episode:Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Nige's … STOP IT … segment Cinnamon sugar on hot chips is now a thing! Caller Leith was a chef and explained it is more common than you think Do you have an tattoo's of your ex? Caller Rob has tattoos of some Ex's and he explains why Are you feelin as good as hell and why? Caller Megan rang and WON the day with her reason… It got Nige right in the heart strings  See omnystudio.com/listener for privacy information.

Nige's … STOP IT … segment Cinnamon sugar on hot chips is now a thing! Caller Leith was a chef and explained it is more common than you think Do you have an tattoo's of your ex? Caller Rob has tattoos of some Ex's and he explains why Are you feelin as good as hell and why? Caller Megan rang and WON the day with her reason… It got Nige right in the heart strings 

The crew come up against the stout walls of Michael Mann's 1983 "The Keep" and get lost in the Tangerine Dream soundtrack whilst sampling Scott's unique cocktail.The "Eyes of Molasar" cocktail2 oz Vodka2 oz Carrot JuiceSqueeze of Lime Juice6 oz Ginger BeerCinnamon SugarMaraschino CherriesOptional garnish - a long Carrot Combine Vodka, Carrot Juice and Lime Juice in a shaker, shake and pour into Collins glass 3/4 full of ice. Top off with Ginger Beer, dust with Cinnamon Sugar, and garnish with 2 Maraschino Cherries and maybe a Carrot . . . Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

Celebrating the fun of the Saturdays of our youth while surviving adulthood today! Johnny discovered something horrifyingly wonderful and shares it with the rec room... Dee, Melissa, Shawn & Ivy share their one minute Matinee Movie Bites reviews... Johnny and Ivy prognosticate on Wrestlemania results... PLUS NEW LOOT! Join the chat and be a part of the show! It's gonna be all kinds of fun this Saturday morning! 100% non-toxic and the only podcast fortified with 8 essential vitamins and minerals! 100% Non-Toxic and the only broadcast fortified with 8 essential vitamins and minerals! If you love our content, support the show at www.buymeacoffee.com/cerealboxpod Our theme song, Can't Beat An Original is performed by The Murdering Crows. Get their album "4 Bad Crows" on Apple Music, Amazon and Google, or where ever you buy music! Part of the Cereal Box Network! Check out the other great network shows; I-Scream Queens, Cosplay Cafe, Cryptid Crunch, Fanatic Forum, and Comic Books: THe New Class! www.cerealboxnetwork.com Connect with Back of the Cereal Box at www.backofthecerealbox.fun! --- Send in a voice message: https://anchor.fm/cerealboxpodcast/message Support this podcast: https://anchor.fm/cerealboxpodcast/support

Story Time Slayer Podcast presents the murder of Linda Bailey Brown at the hands of her own family March 19, 1985. Linda was a beautiful young woman, only 23 when her step-daughter Cinnamon shot her in cold blood & then attempted suicide. Although it seemed like an open and shut case there was something extremely suspicious about the circumstances. Although Cinnamon had a handwritten confession saying she didn't mean to hurt Linda, had to be treated for a drug over dose and verbally confessed to shooting and killing Linda...the whole thing just felt odd. Cinnamon had confessed to doing the crime while under the influence of drugs. However, after recovering from the drug overdose Cinnamon maintained for 3 years she had absolutely no memory of the night Linda died. People who knew Cinnamon were totally shocked she could have done something like this. Cinnamon was only 14 at the time of the crime. She was tried as a juvenile and received a sentence of 27 years to life. What people had no way of knowing is that Cinnamon had not acted alone nor killed her step-mother out of jealousy. Cinnamon wasn't even jealous of Linda. Cinnamon also didn't have amnesia-her dad was telling her to say she couldn't remember anything and he would work with attorneys to get her out of jail sooner. On top of this seeming completely out of character for Cinnamon...it does not go unnoticed that Patti is constantly with David and had seemingly taken Linda's spot. Patti even wears Linda's clothing & jewelry. When Cinnamon finds out that her dad is not trying to get her out of prison and is instead living a lavish life of luxury and had a baby with Linda's sister Patti(only 16 when Linda was shot), Cinnamon tells the truth. She had been duped by her father so he could collect almost a million dollars in life insurance & have a relationship with Linda's teenage sister Patti. Tune in to hear the life and crimes of David Brown and how he ultimately manipulated his teenage daughter and teenage lover/sister-in-law into murdering his wife Linda in cold blood. SOURCES https://losangeles.cbslocal.com/2014/03/22/man-who-plotted-wifes-1985-murder-that-inspired-2-books-tv-miniseries-dies-at-61/ https://www.newspapers.com/clip/6197089/patti-bailey-brown/ https://fornoob.com/what-happen-to-cinnanmon-brown/ https://tvcrimesky.com/2019/07/19/linda-bailey-brown-cinnamon-brown-where-is-if-you-really-loved-me-love-lies-and-murder-killer-today-now/1666 https://www.amazon.com/dp/B07F5JTRZQ/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 https://youtu.be/yxuepIE7YWI --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/haleigh44/support

So excited for the latest addition to the Krispies family…Cinnamon Sugar! Then, we'll try another granola from our friends at Bakery On Main and a we'll go international with a listener supplied box of CarlosV!

Season 2, Episode 39 - Your Favorite Deluxe Resort and Why Your Favorite Deluxe Resort and Why Hey everyone, I'm Mike, she's Sophie, and that's Brenda, and we're On the Road with Mickey! This is Season 2, Episode 39 for September 27, 2021, and our feature topic today is Your Favorite Deluxe Resort and Why. For today's podcast we are concluding our three part look at our favorite resorts. Today we are looking at our favorite deluxe resort. As always, we want to hear from you. What are your favorites? Let us know in the comments! Now, here's the rundown of what we talked about: Updates from last week:We touched base on the Scat Cat's Club, which features both a lounge and a cafe. We learned this regarding beignets: “You can also pick up French Quarter's favourite signature tasty treat, fresh hot Beignets, and specialty coffees, in Scat Cat's Club Café, open from 6am until midnight. If you order beignets with a meal from the food court (which is only a few steps away) this will be the new pickup location. Again, no changes to the offerings apart from three new toppings/drizzle glaze options (Cinnamon-Sugar, Raspberry, or Chocolate).”Cheddar from the Big CheeseSophie: Duffy has made a new friend! She's a pink fox named Lina Bell and will make her debut in Shanghai Disneyland on September 29th! She has a preview that can be found at this link: https://www.youtube.com/watch?v=kzp7Dklnwm4Brenda: Upcoming refurbishments: Mickey's Philharmagic refurb 10/11/21 - 11/12/21; Kali River Rapids refurb 11/1/21 - December 2021; Expedition Everest refurb 1/4/22 - April 2022Mike: George Kalogridis is not a household name by any stretch of the imagination, but it is one that many of us will perhaps get to know more about. George is the President of Segment Development & Enrichment for Disney Parks Experiences and Products. He was honored with a Window on Main Street, U.S.A. George has had a hand in many things during his career, like the creation of Disney Pin Trading, and the memorable “Frozen Summer Fun” at Disney's Hollywood Studios. He led the resort during a period of remarkable growth and opened Pandora—The World of Avatar, Toy Story Land and Star Wars: Galaxy's Edge; experiences which have become staples of a Walt Disney World vacation. Here is what the window says: “Be Our Guest. The Main Street Chamber of Commerce Invites you to Live - Work - Play In our Welcoming Community, Main Street, USA. People, Partnerships, and Progress are the Keys to our World. George A. Kalogridis, Ambassador, Main Street” https://www.youtube.com/watch?v=cz6iD8M1p3cConnect with us! Here's how: Facebook: https://facebook.ontheroadwithmickey.comFacebook Group: https://facebookgroup.ontheroadwithmickey.comYouTube: On the Road with Mickey (Don't forget to subscribe, like the videos, and comment!)Instagram: On the Road with MickeyEmail: info@ontheroadwithmickey.comPhone Voicemail: 919-799-8390Feature Topic: Your Favorite Deluxe Resort and Why.We are wrapping up our look at our favorite resorts this week by looking at our favorite Deluxe and Deluxe Villa Resort and Why. The Deluxe resorts are Animal Kingdom Lodge, Polynesian Village Resort, Grand Floridian Resort & Spa, Wilderness Lodge, Beach Club Resort, Yacht Club Resort, Contemporary Resort, and BoardWalk Inn. Which is your favorite, and why?Sophie's Favorite:The Grand FloridianBrenda's Favorite:The Yacht ClubMike's Favorite:Animal Kingdom LodgeListener Favorites:Donna writes: We love Wilderness Lodge!! The restaurants are great, love taking the boats to MK and watching the Electrical Water Pageant. The ambiance really resonates with us.Didi writes: Poly. Sentimental!!Heidi writes: Poly is my dream resort. I really, really want to stay there at least once before I die. But, the only one I have personal experience with is Animal Kingdom Lodge and we loved every minute of our time there! And we were even parking lot view!Laurie writes: I absolutely love Old Key West.

Sean Machoff joins us for the second week in a row for #BOTW day! We introduce our Beers of the Week and chat a little bit about Stouts and Fall beers! Tune in now! Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/heroes-and-brews/support

Happy Birthday Janass & Emrien… just ANOTHER year?! Happy St. Patrick’s Day Podheads!!! 2nd Annual for TGABO… VeRy Cool…. The most unusual Day!  Shot of the week brought to you by @nopesectic and her MOM…. A little bit of GRIND….. The Smithsonian is adding a COVID-19 section… what will it include?  The Preacher Man loves his Gator but Scooter's buying him a Plastic Bag. LGBTQia+SS+BS…. WHAT?????...Preacher Man says….”all done” Enjoy the NEW stimulus bill…. Thank you Son. It is super cool that (youtube) let us share some of our favorite Black Keyes – Don’t Tie Me down on the Rubber Factory. Make sure you check out “Brothers” 1 Year later… here is Nopesetic @nopesetic on Instagram. She Graduated College!!! Preacher Man has a Paten for that….just like Kelso!!! Nopesetic’s last EP from the closet sounds better than our 1st 4. Her favorite “Come Down”! @nopesetic is working on a new album… maybe called “Super Power…. Mega Sour”. How about a little PreVieW called “Change”. Shooting for the beginning of next year! Album release party w Live Music & People & Beer oh my!? How about a whole conversation about Britney Spears? That might be new on the Two Guys on the Bottle of ? Podcast. Here’s a different Top 11 that you haven’t heard before...3 participants...!  Oh yah!!! Nopesetic Cover "Simple Man, Lynyrd Skynrd! MUST LisTeN! Get some Nopesetic @nopesetic, Cinnamon Sugar, Self-Sabotage or Liberation?    

Meet our DECIDE Storyteller,  Kenneth Blocker, who shares how his specialty is social and emotional development, which separates him from other coaches; From being a head coach with his program to now training players and youth coaches.  IG @1standgoal365 FB: @1standgoal365 T: @1standgoal365 watch unedited video at www.cinnamonsugartoast.com music by @Ambaden

Meet our DECIDE Storyteller, Kolbe Cole. Kolbe will share how her steps in life lead her to want to make an impact on the community. Including how creating a vehicle of support will help with voter participation and civic engagement.  Website: voicespa.org  Fb: @Voices Twitter: @Voices  See unedited live video of the interview at cinnamonsugartoast.com #cinnamonsugartoastpodcast #DecideStory #DecideStoryteller #CoachMycyk #DecideLeadership Music@Ambaden

Meet Micöl and Emile, learn hear how they are building a business together and by what method they are intentionally being a light for humanity.  They will share after their daughter was diagnosed with Hypoxic Ischemic Encephalopathy (HIE), she passed away peacefully, surrounded by family.  The business couple decided to honor their daughter and created a brand in her name; With all product proceeds going to organizations that address infant mortality. Watch the unedited video of the entire interview at www.Cinnamonsugartoast.com ​www.Shopmutana.com @mutanaatl  @micolrankin  @gemini.moon.mama Music by: @AmBaden

​Meet Rico Elmore who will share how he wants to change the narrative when you think of politicians. 

Meet John Herington as he shares about accomplishing his degree, becoming a goalie in college, and what lead him to help people learn how to budget, get out of debt, and build a better future for themselves and their families.  Learn More: www.fofcoaching.com  FB: @fofcoaching

Meet Jodi Greve who will share about her recent journey to summit Mount Kilimanjaro and influencing and impacting athletes' lives on and off the court. https://www.jodithegypsy.com/ FB & IG: @jodithegypsy Linkedin: Jodi Greve Twitter: @CoachJodi_ Music by @AmBaden Note: Simone Biles is the gymnastic we were referring to. please excuse the mistake.

With over 35,000 decisions I had to make one to restart this podcast.

Welcome to our brand new series of Serve The Story!  For those who may be new...this is a segment where the guys from Cinnamon & Sugar take turns in telling an improv, off the top, story.  Each season will be spread out over 3 weeks and have 4 minutes worth of the story.  So come back each week to hear...the rest of the story!

COVID and Quarantine have been around for WAY too long!  As we move in to colder months, finding FUN things to do seems a little hard, since being outside won't be as easy! So in this episode we share some of our fall favorites: recipes, drinks, shows to binge watch, and activities to keep busy.  All the deets you need to know are below! Fave fall beverages:  - Apple cider mimosas (don't forget the cinnamon sugar rim!) - Starbucks cold brew with cinnamon almondmilk foam - Apple pie mule Ingredients for the Apple Pie Mule: - Ice - 1.5 shots Absolute Juice, Apple Edition - .5 shot fireball - Ginger Beer (fill the rest of the cup/glass.. I used a mason jar) - Cinnamon Sugar rim (or sprinkle on top of drink) Fave shows to binge right now: - Schitts Creek - The Great British Baking Show - The Queen's Gambit - American Crime Story Docuseries - American Playboy: The Hugh Hefner Story - Southern Charm - Dead to Me - Wild Wild Country - Broad City - Modern Love  Some fave recipes: - Firecracker Meatballs - Creamy Chicken Corn Chowder (Crockpot!)  - Mediterranean Couscous With Veggies and Chickpeas Beka's Favorite DIY Instagram accounts to follow: - https://instagram.com/angelarosehome?igshid=nk1ee2q3sn63 - https://instagram.com/philip_or_flop?igshid=193txmuj3ftv - https://instagram.com/mrsdiy_?igshid=1xrizkgfc1zsl Don't forget to find us on Instagram, say hi, and let us know what you think of this episode! all_the_reals xoxox

Simon Says... Podcast! Episode 31! In this episode, Matty's hitting the road in a pop-up camper that may or may not smell funny, Sean's living that sweet twine-life, the mysteries of Mystery Hill are revealed and how a Cinnamon Sugar recipe will change... your... LIFE!!!! See omnystudio.com/listener for privacy information.

Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy.These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more.Visit the blog for full recipe and instructions: https://dinnerthendessert.com/cinnamon-sugar-tortilla-chips/

Ilya runs Professor Cookie, a late-night service that brings fresh warm cookies directly to you, a friend, or anywhere within reason, really. Blossoming from a delivery-only service to a storefront some time in the hopefully very near future, you'll soon be able to scoop up a couple of Reese's Pieces, Cinnamon Sugar, or maybe even Oatmeal cookies while you're out making your way downtown. Hear how it all came together and how The Professor lost his legs. https://www.facebook.com/ProfCookie/ 

On the February 6, 2020 episode of /Film Daily, /Film editor-in-chief Peter Sciretta is joined by /Film managing editor Jacob Hall, weekend editor Brad Oman, senior writer Ben Pearson and writers Hoai-Tran Bui and Chris Evangelista to discuss what they’ve been up to at the Water Cooler. At The Water Cooler: What we’ve been Doing:Peter went to the Disneyland After Dark 80’s Nite event at Disneyland. You can watch his vlog of the experience here. Hoai-Tran went to London for the Birds of Prey premiere and junket, fell a bunch of times while roller skating. She also celebrated her cousin’s baby’s 1-year birthday at a Lunar New Year party, where they did a traditional “birthday grab.” What we’ve been Reading:Jacob read The Last Stone by Mark Bowden. Hoai-Tran read Convenience Store Woman by Sayaka Murata. What we’ve been Watching:Peter, Chris, and Ben watched McMillions on HBO (Peter & Ben only saw the first episode but Chris has seen the whole thing). Jacob, HT, Chris and Ben watched The Good Place finale. Peter watched the first couple episodes of Little America on AppleTV. He also watched the first episode of Picard, because it was free on YouTube. Jacob watched Terminator: Dark Fate. Chris watched Gretel and Hansel and the Director’s Cut of Doctor Sleep. Brad watched The Super Bowl, The Turning, Underwater, Bad Boys for Life, Jeopardy: The Greatest of All-Time, and was subjected to the nonsense that is The Bachelor. Ben watched The Hateful Eight extended miniseries, Burning, and started watching Curb Your Enthusiasm.  Hoai-Tran watched Emma., Ford v. Ferrari, Joker, 1917, Honeyland, Widows, Zombieland 2: Double Tap. What we’ve been Eating:Peter was sick and ate badly. He had The Most Stuffed Oreos. He also has been trying out Zevia Kids line of sodas. Brad tried Cheetos Popcorn, Coke Energy (Regular and Cherry), Fanta Orange Jell-O, Mountain Dew Game Fuel Zero (Raspberry Lemonade and  Watermelon, and Pretzel Pop-Tarts (Chocolate and Cinnamon Sugar). What we’ve been Playing:Jacob played Watergate, Undaunted: Normandy, and is learning the Call of Cthulhu RPG. Hoai-Tran has been listening to You Must Remember This podcast.   Other Articles Mentioned: Exclusive: Quentin Tarantino Tells Us How and Why He Created ‘The Hateful Eight’ Miniseries for Netflix   All the other stuff you need to know: You can find more about all the stories we mentioned on today’s show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com.  You can subscribe to /Film Daily on iTunes, Google Podcasts, Overcast, Spotify and all the popular podcast apps (RSS).  Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on iTunes, tell your friends and spread the word!  Thanks to Sam Hume for our logo.

Cinnamon Sugar and Spice Cafe, Albuquerque, New Mexico, USA My podcast launch party is being held at Cinnamon Sugar and Spice Cafe located in Albuquerque, New Mexico.  It is owned by Kanella Chronis.  This bonus episode features two guests.  Kanella Chronis, the owner, and also James Garrigan who runs the Cinnamon Sugar and Spice cooking classes held at the cafe. "I am of Greek descent.  My grandmother instilled values and also taught me how to cook.  Her name was also Kanella." Kanella translates to Cinnamon in English.   “I want to be a part of the neighborhood.  A neighborhood cafe is where folks can enjoy the food in a fun atmosphere.” "There's also more to me than the cafe.  Once a month I help out All Faiths Receiving Home.  It is a children’s advocacy center for children whom are removed from their home for various reasons.  Counselors there treat the whole family unit.  I've set up ways for cafe patrons to donate if they wish." Kanella Chronis Owner                         Cinnamon Sugar and Spice Cafe Advocate for helping children James is the lead cook for the cooking classes.   “Cook what you want to eat.” “The classes are a hands-on approach where every step is shown.  We use recipe cards.  It’s also never fun to cook when you’re hungry so during the classes we eat!” “I got started in doing these cooking classes from a visit to a Kindergarten class.  I was a guest baker for my child’s Kindergarten class and I had so much fun teaching them.  They had fun.  I wanted to do this for a living.” The positive imprint came from Kindergartners.  That is awesome!! "The cooking classes are for adults and children.  The children’s classes are for nine to fourteen years of age.  I also do a ‘Kids Camp.’ “I love the Kids Camp.  The Camp is for two or three days and for about three hours each day.  A favorite has been the crepes with kids.” “They enjoy the cooking and creative aspects of it.  There’s even competitions.” Kanella says, “Yes, and James is so good with the children.  He will even showcase the winner’s creation during a weekend to honor the winner.” Chef James Garrigan Lead chef for cooking classes Advocates learning cooking and baking skills for all ages. Cinnamon Sugar and Spice Cafe in Albuquerque is a neighborhood cafe with great food, great atmosphere and the mascot 'Chef' to welcome patrons.   Cinnamon Sugar and Spice Cafe website Cinnamon Sugar and Spice Cafe                     Cooking Classes They are located in the Shops at Mountain Run at                      5809 Juan Tabo N.E. 'Sweet' A, Albuquerque, NM 87111 Please enter your name. Please enter a valid email address. Sign up for email updates! Something went wrong. Please check your entries and try again.

From North America to Sweden to Paraguay, we've got people tuning in all around the world. If you're one of the folks who is currently the sole listener in your country (Japan, Mexico, and Netherlands ... we're looking at you!) you could have a 100% impact on Preheated, just by getting one more friend to listen! Today, we’re reviewing the Soft Pumpkin Pretzels with Cinnamon Sugar from food blogger and cookbook author Maya Wilson at Alaska From Scratch. Tune in to find out what our hosts thought about this sweet and buttery dessert bread. Rounding out Pumpkin-Palooza month is a Pumpkin Cookie with Caramel Frosting from food blogger Lauren at Tastes Better from Scratch. Both hosts are very excited about adding a frosted cookie to their repertoire. Finally, Stefin takes us around the globe as she explores desserts named after the cities in which they were created. How do English Bakewell Tarts, Indian Allahabadi Cakes, Italian Nocciolini di Chivassos, or South Korean Gyeongju Breads sound to you? Listeners, what's the dessert specialty of your city or region? You can read the full show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!  

Andrea's still on a high from turning a massive batch of ill-fated cookie dough into ... cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese Cake. Speaking of delicious, both hosts were charmed by the retro glam Coconut-Pumpkin Chiffon Pie, a beautifully extravagant, light, fluffy, and tasty dessert that could become a regular on your holiday table, or be the reason you start eating pumpkin pie in April. This week's bake along, Soft Pumpkin Pretzels with Cinnamon Sugar from the Alaska from Scratch blog, use the month's theme ingredient in a way that's totally new to both hosts. (Not familiar with pretzels? Be sure to listen back to Episode 68 for some best practices.) And speaking of the 49th state, Andrea welcomes Julia O'Malley, Alaska's premier food historian, recipe developer, and James Beard Award-winning journalist for a chat about sourcing ingredients, clever substitutions, and the art and ritual of baking and sharing in a remote location. You can read the show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Here it is, Part 2 of our forward rankings! With how deep center depth goes, we took it from a top 10 to a top 20 this time around. Not much more to say here guys, we ranked centers... it's in the title. Kinda like when someone asks you how to make Cinnamon Sugar toast (It's happened) and your response is "THE RECIPE IS THE NAME OF THE FOOD!" Anyway, enjoy it guys! If you guys have differing opinions feel free to reach out to us @FHFHockey on Twitter. If you've got time, head over to the comment section on whatever app you use and leave us a review! Next week we will be covering the Defenseman rankings, and following that: Goalies and Power Plays. We'll rank the goalies, and talk a bit about each power play for the respective teams. Not so much ranking the power plays. Love you guys!

Cheetos comes out swinging with their own sweet spring snack, Sweetos.  This McRib of the snack aisle has been a fan favorite since 2015. This year they have a new trick up their sleeve with Sweetos Caramel Puffs. Let’s see if Frito Lay can capture lightning in a bottle twice with the newest entry into the Sweetos line. Want more Sugar Daddies during the week? Join us on Twitter @sugardaddiespod, or on Instagram with Sugardaddiespodcast. You can also find us... Read More Read More

Merry Holidays gang! We close out the year by continuing a holiday tradition with our good friend and artist Eric Benton (http://www.artofgutrot.com/). We watched the modern holiday classic "Jingle all the Way" and talked through it. Sync up with our viewing and join us, won't you?

Join Josh and Mike in another podcasting adventure where they discuss a topic near and dear to their hearts...sugary breakfast cereals. You wouldn't think that two grown men could talk about something as trivial as cereal, and you'd be VERY wrong. Also, there is NOTHING trivial about breakfast cereal. It's practically a way of life!

This is a longer episode with a little bit of a mixed up format, and guess what, New Intro!!! Oh, and midway through, I also treat y’all to a new single, so you don’t wanna miss it. Enjoy, and sorry for being so long, maybe I’ll edit it down a little later.

Under the name Connie Archer, my guest today writes the Soup Lover's Mysteries. Under Connie di Marco, she is launching a new series on June 8th, the Zodiac Series. Whatever name she uses, Connie is a terrific storyteller with a lot of heart, and I am thrilled to be talking to her today. We cover a lot of ground, from the allure of cozies to creating memorable characters, to the true-life crazy things that can happen in a small town. And we talk about her blog tour, which you definitely want in on, since every stop generally involves a Madness of Mercury book giveaway. I link HERE to Connie di Marco's home page for more info on the Zodiac series, and HERE to the page that has links to all her blog tour stops. Connie Archer's website can be found here for you soup lovers (you can find one of her recipes at Cinnamon Sugar and a Little Bit of Murder). Here, in order, are the five books in the Soup Lover's Mysteries series: 1 - A Spoonful of Murder 2 - A Broth of Betrayal 3 - A Roux of Revenge 4 - Ladle to the Grave 5 - A Clue in the Stew For her latest book, The Madness of Mercury, book one of the Zodiac Series, Connie was inspired by someone who lived in San Francisco at the same time she did: Jim Jones, of the Jonestown Massacre. Very creepy. On a slightly less deadly note, we also talk about the Rashneeshees and their poisoning of a town in an attempt to win elections (luckily, no lives were lost, but it was a close call). Connie also gives a shout out to Sue Grafton and to cozy writer Nancy Parra, who writes (among other things) a gluten-free cozy series. If you'd rather read than listen, the transcript is below. Enjoy! Transcript for Connie di Marco/Connie Archer interview: Welcome to Destination Mystery, a podcast for readers who love a good mystery. I'm Laura Brennan. Laura Brennan: My guest today is a bestselling mystery author with a double identity. As Connie Archer, she writes the Soup Lover’s Mysteries, set in the village of Snowflake, Vermont. As Connie di Marco, she has a new series, the Zodiac Mysteries, which debut with The Madness of Mercury on June 8th. Connie, thank you for joining me. Connie di Marco: Thank you, Laura. Laura: So you are not just one author, you are two authors. Connie: Well, one author with two identities. Laura: So tell me a little bit about how that happened. Let’s start with soup. The Soup Lover’s Mysteries, how did you start writing those cozies? Connie: Well, I had been very lucky to find an agent pretty quickly, which I later realized was extremely difficult. And my agent loved the concept of my first book, and the book did not sell. They liked it, but it was also partly economic reasons, too, because it was 2007-2008 and a lot of the major publishers were laying people off and the economy was really going south. So, I wasn't actually surprised at that, there was no negativity in the rejections, it was just like, well, we don't think this is quite what will sell. Undaunted, I continue to write. And my agent called me and she said, would you be interested in doing this series for Penguin? And I said sure, because mostly because I really wanted my agent to keep working for me. And that's how the soup lover’s mysteries came about. I was born in Boston, I grew up there and I certainly know New England and I also love to make soup, so it seemed like a really good match. And it was released in August 2012, A Spoonful of Murder. And it was an amazing success. People seemed to really like it and seemed to really connect with the characters. Laura: One of the things, for me, that I really love about it is the recurring characters. You give the whole town such enormous personality. One of the great pleasures is coming back to every novel. Did you base any of those people on people you knew? Connie: No, I guess -- I did grow up in New England, I’ve certainly seen a lot of smaller towns and villages,