Podcast appearances and mentions of eileen kelly

This week we delve into the relentless and perverted mind of Catherine Breillat, the French filmmaker and novelist who has disturbed audiences for 50 years. Broadly consideredcinéma du corps,Catherine's movies explore the grotesqueness of sex and the body, depraved sexual longing, petulant, manipulative, and erratic women, and fraught and often violent sexual encounters.In this episode, we explore Breillat's ability to craft characters we can't stand, invert the expected power dynamics between men and women, and engender such a visceral response from her audience. We also review her many capital-c Controversies and discuss how her insistence on women's manipulative tendencies works so well in art and… less well in real life. Plus! More on Ripe / Dead psychology, a rant on Margaret Qualley from Holly, and a rave on Eileen Kelly / @killerandasweetthang from Linnea Grace. Mentioned:STARGIRL Episode 50: The Body Series with Eloise Skinner CRUSH Rachel Antonoff SS 2014 short (Margaret Qualley prototype foreshadowing…) Movies by Catherine Breillat:A Real Young Girl(1976),36 Fillette(1988),Romance(1999),Fat Girl(2001),Sleeping Beauty(2011),Abuse of Weakness(2013),Last Summer(2024)“Catherine Breillat's Unselling Cinema of Desire” Victoria Uren (2025)Catherine Breillat's response to allegations of sexual misconduct“State of Grace: Catherine Breillat on Last Summer” interview with Grace Byron inScreen Slate(2024)

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Perhaps you shared yours with three, six, twelve people? Eileen Kelly chats with playwright and filmmaker Cristina Pippa, author and three-time Moth StorySlam winner Kimmi Berlin, and comedian Maryanne Murray about life with the family phone. 

Eileen Kelly is the host of the podcast Going Mental. She's spoken to everyone from Emily Ratajkowski to Naomi Fry, mostly about mental health. We chat with her from her home in New York City about Meg White's drumming, a TikTok punch to the groin, an oscar recap, why she was a no-show for our first attempt at podcasting, comedy podcasts audiences don't love her, all the ways she finds euphoria, she gets a different kind of influencer gifts in the mail, her sex toy startup has tons of runway, it's getting harder to get laid, the difference between the mental health movement and woke culture, why she literally does not leave her house Monday through Friday, her big sexy juicy podcast deal, her agent used to be our agent, and she really gives us the hard sell on pivoting to video. twitter.com/donetodeath twitter.com/themjeans instagram.com/eileen --- Support this podcast: https://anchor.fm/howlonggone/support

Thank you to our Sponsors: RocketMoney -  Cancel unwanted subscriptions and manage your expenses the easy way by going to https://rocketmoney.com/trashtuesday More Eileen KellyGoing Metal Podcast: https://podcasts.apple.com/us/podcast/going-mental-with-eileen-kelly/id1449305737Instagram: https://www.instagram.com/eileen/ Subscribe! https://bit.ly/HitOurButtonsOfficial Clips Channel: https://bit.ly/2QDAi8XTrash Tuesday Podcast iTunes Audio Feed: https://bit.ly/TrashTuesdayPodTrash Tuesday Podcast Spotify Audio Feed: https://bit.ly/TTPodAudioTrash Tuesday Instagram: https://www.instagram.com/itstrashtuesday 0:00 Our Guest Eileen Kelly and Her Mental Health Journey10:18 Is Everyone Struggling in Some Way?12:58 Useful Tools From Dialectical Behavior Therapy 21:08 What is Borderline Personality Disorder?24:02 Jonah Hill Documentary Stutz26:34 Psychedelic Therapy29:08 Being an Addict34:34 Finding the Right Kind of Therapy & The Right Therapist44:32 The Issue with TikTok Diagnoses46:56 Esther's Engagement & Eileen Kelly's Ideal Wedding50:31 Practicing Your Boundaries57:06 Waiting to Do the Deed Until Marriage59:58 Hooking Up with Younger Guys1:07:24 Having an Emotional Disconnect with Your Parents1:10:59 Sleeping with Escorts1:24:30 Letting Your Man Sleep with Another Woman1:28:43 Adult Movies1:33:23 What's the Name For a Male Karen?1:34:24 Girl Names That Incels Hate Listen to our other Podcasts: TigerBelly - https://podcasts.apple.com/us/podcast/tigerbelly/id1041201977 My Pleasure - https://podcasts.apple.com/us/podcast/my-pleasure/id1494518220 AnnieWood - https://www.youtube.com/annielederman Follow Us: Khalyla Kuhn - https://www.instagram.com/khalamityk Annie Lederman - https://www.instagram.com/annielederman Esther Povitsky - https://www.instagram.com/esthermonster Produced by: 7EQUIS Podcast Producers: Pete Forthun & Carlos Herrera Editor: Bryce Hallock

Get SurfShark VPN at https://www.surfshark.deals/CHARLOTTE and use code: CHARLOTTE for 83% OFF + 3 extra months FREE!This episode is brought to you by BetterHelp! Go to https://www.BetterHelp.com/GOODANDEVIL and get on your way to being your best self.Listen to the Amazon Music exclusive podcast, KILLER PSYCHE DAILY, in the Amazon Music App. Download the app today!Go to https://www.StoryWorth.com/CHARLOTTE to SAVE $10 on your first purchase!Keep up with Eileen:IG: @eileenSubscribe to her podcast, Going Mental: www.GoingMental.comFollow Charlotte on:IG: @charlottedalessioTikTok: @charlottedalessioDon't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/BetweenGoodEvil_GeneralTo watch the Between Good and Evil podcast videos on YouTube: https://bit.ly/BtwnGandEYouTubeLearn more about your ad choices. Visit podcastchoices.com/adchoices

Get SurfShark VPN at https://www.surfshark.deals/CHARLOTTE and use code: CHARLOTTE for 83% OFF + 3 extra months FREE! This episode is brought to you by BetterHelp! Go to https://www.BetterHelp.com/GOODANDEVIL and get on your way to being your best self. Listen to the Amazon Music exclusive podcast, KILLER PSYCHE DAILY, in the Amazon Music App. Download the app today! Go to https://www.StoryWorth.com/CHARLOTTE to SAVE $10 on your first purchase! Keep up with Eileen: IG: @eileen Subscribe to her podcast, Going Mental: www.GoingMental.com Follow Charlotte on: IG: @charlottedalessio TikTok: @charlottedalessio Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/BetweenGoodEvil_General To watch the Between Good and Evil podcast videos on YouTube: https://bit.ly/BtwnGandEYouTube Learn more about your ad choices. Visit podcastchoices.com/adchoices

Get SurfShark VPN at www.surfshark.deals/CHARLOTTE and use code: CHARLOTTE for 83% OFF + 3 extra months FREE!This episode is sponsored by BetterHelp! Go to www.BetterHelp.com/GOODANDEVIL for 10% OFF your first month's subscription!Listen to the Amazon Music exclusive podcast, KILLER PSYCHE DAILY, in the Amazon Music App. Download the app today!In this split episode, in part one we dive into Borderline Personality Disorder , Eileen's experiences in a mental health facility, her experience boarding & how her life has changed since. Going another into multiple personality disorders, our mutual symptoms & being someone who deals with heightened emotions.Keep up with Eileen:IG: @eileenSubscribe to her podcast, Going Mental: www.GoingMental.comFollow Charlotte on:IG: @charlottedalessioTikTok: @charlottedalessioDon't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/BetweenGoodEvil_GeneralTo watch the Between Good and Evil podcast videos on YouTube: https://bit.ly/BtwnGandEYouTubeLearn more about your ad choices. Visit podcastchoices.com/adchoices

Get SurfShark VPN at www.surfshark.deals/CHARLOTTE and use code: CHARLOTTE for 83% OFF + 3 extra months FREE! This episode is sponsored by BetterHelp! Go to www.BetterHelp.com/GOODANDEVIL for 10% OFF your first month's subscription! Listen to the Amazon Music exclusive podcast, KILLER PSYCHE DAILY, in the Amazon Music App. Download the app today! In this split episode, in part one we dive into Borderline Personality Disorder , Eileen's experiences in a mental health facility, her experience boarding & how her life has changed since. Going another into multiple personality disorders, our mutual symptoms & being someone who deals with heightened emotions. Keep up with Eileen: IG: @eileen Subscribe to her podcast, Going Mental: www.GoingMental.com Follow Charlotte on: IG: @charlottedalessio TikTok: @charlottedalessio Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/BetweenGoodEvil_General To watch the Between Good and Evil podcast videos on YouTube: https://bit.ly/BtwnGandEYouTube Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, I'm talking with Eileen Kelly, host of Going Mental, about mental health and sex. We talk about her Borderline Personality Disorder and how that led her to check herself in to a mental hospital, what led to her mental breakdown, what it's actually like inside an in-patient institution, and misinformation about mental health disorders. We also take tons of listener questions about sex, our thoughts on open relationships, threesomes, sex on the first date, increasing your sex drive, sex on meds, and more!   Visit Houseofmacadamias.com and use code BLONDE20 to receive 20% off your first purchase of their nuts or bars.   Go to arrae.com and use code ‘BLONDEFILES' at checkout for 15% off of one time purchases or 25% off first month on subscription.   Take your FREE in-depth hair consultation and get 15% off your first order today at Prose.com/BLONDE.   Produced by Dear Media.

Eileen Kelly joins the pod to discuss spending 5 months without her phone in  inpatient treatment and learning to manage her mental illness.   Produced by Dear Media.

 In this episode of Dear Doula, Brandi sits with blogger turned podcaster, Eileen Kelly, host of Going Mental about her experience before and after checking herself into a five-month inpatient psychiatric facility, and how it changed her life. Known for her open and honest conversations about mental health and sexuality, Eileen steams up Dear Doula this week sharing all the things parents should be doing in the bedroom right now. You don't want to miss this conversation, and we will tell you in advance this one is for adult ears only!   Produced by Dear Media 

Kyla Inaba and Eileen Kelly - professional golfers, UBC alumnae/teammates and known as the Canadian Ninjas - competed on Golf Channel's Altered Course in Jamaica. How did they train for speed golf (without knowing it was speed golf)? What was it like playing a hole of golf in five minutes or less? Find out here.

Eileen Kelly is a mental health advocate and host of the Going Mental podcast. She shares her insights on how to live a more mindful life in today's rapidly changing world.   Follow her @eileen   If you have questions you want answered on the show DM us @thefertilelifepodcast   For more information please follow @thefertilelifepodcast @drshahinghadir     The Fertile Life Podcast is for informational and Entertainment purposes. The content of the episode should not be considered medical advice or consultation. In the field of medicine there are many different perspectives and opinions and The Fertile Life Podcast is based on the opinion of Dr Shahin Ghadir. Please consult your own MD.   Produced by Dear Media 

Eileen Kelly is a mental health advocate and host of the Going Mental podcast. She shares her insights on how to live a more mindful life in today's rapidly changing world.   Follow her @eileen   If you have questions you want answered on the show DM us @thefertilelifepodcast   For more information please follow @thefertilelifepodcast @drshahinghadir     The Fertile Life Podcast is for informational and Entertainment purposes. The content of the episode should not be considered medical advice or consultation. In the field of medicine there are many different perspectives and opinions and The Fertile Life Podcast is based on the opinion of Dr Shahin Ghadir. Please consult your own MD.   Produced by Dear Media 

Eileen died. Then she was revived. After that, her ability to communicate with the dead blossomed. Then she accidentally moved into a haunted house. Dude, I know. Welcome back to Comedians with Ghost Stories.

#481: On today's episode we are joined by Eileen Kelly. Eileen is a digital creator and host of the Going Mental Podcast. On this episode we discuss Eileens time in a mental institution. We also discuss if open relationships can work and if so how. We also dive into sex and all things sexual health and relationships.  To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) Check Out Lauryn's NEW BOOK, Get The Fuck Out Of The Sun HERE This episode is brought to you by Homesick Candles. To Try Homesick candles and receive an exclusive offer click HERE This episode is brought to you by The Skinny Confidential  The Hot Mess Ice Roller is here to help you contour, tighten, and de-puff your facial skin and It's paired alongside the Ice Queen Facial Oil which is packed with anti-oxidants that penetrates quickly to help hydrate, firm, and reduce the appearance of fine lines and wrinkles, leaving skin soft and supple. To check them out visit www.shopskinnyconfidential.com now.  Produced by Dear Media 

Raise your kitties high, but don't take one home on the bus! You'll get it after you listen to this mental health advocate, host of Going Mental podcast, sex-positive goddess, and OG Tumblr legend this week! Eileen Kelly joins Ariana for a cocktail and intimate confab diving into high functioning anxiety, horny summers in New York, either loving Hanson or not knowing who they are (age gap, where?), and the joy of being cat ladies.   Produced by Dear Media

Sex educator and social media darling Eileen Kelly was on top of the world, running the successful blog KILLER AND A SWEET THANG, when she decided to step away from it all. After struggling with her mental health, Eileen entered treatment at the most infamous mental hospital in the US. Five months and some serious “self-discovery” later, Eileen was discharged and created GOING MENTAL, a podcast dedicated to destigmatizing the mental journeys we are all on. Eileen interviews some of today's most compelling media figures, influencers, celebrities, and mental health experts on topics ranging from body image to addiction, the prison industrial complex, the fashion industry, and everything in between. New episodes every Thursday.   Produced by Dear Media.

Eileen Kelly is the host of Going Mental and the founder of KILLER AND A SWEET THANG (KAAST)—an online comprehensive resource for young people to discover, learn about and connect with their sexual health, pleasure, and identity. We sit down to compare our times at McLean Hospital (voluntarily going to treatment, advocating for yourself, being an adult vs. getting sent to treatment, DBT, day-to-day activities, and more), advice and takeaways post-treatment, why Eileen started blogging, stepping into her sexuality, and her advice for young adults today! Eileen's Instagram: https://www.instagram.com/eileen/?hl=en (https://www.instagram.com/eileen/) Going Mental Podcast: https://pod.link/1449305737 (https://pod.link/1449305737) MENTIONED + https://www.mcleanhospital.org/ (McLean Hospital) + https://www.mcleanhospital.org/treatment/3east (3East McLean Hospital) SHOP GUEST RECOMMENDATIONS: https://amzn.to/3A69GOC (https://amzn.to/3A69GOC) EPISODE SPONSORS

Today The Broads are joined by Eileen Kelly! She shares about her start on Tumblr and how that turned into a sexual health and wellness blog, her growing up in a conservative household, how being in the public eye on the internet shaped her, the start of her successful business, what she has learned running her own companies, she opens about her struggles with mental health, how she decided to check herself into the McLean Hospital, what her 5 months looked like there, being without her phone, what she has changed in her life since then, some of her hard line dating rules, and more!   EILEEN KELLY: ***Listen to “Going Mental with Eileen Kelly” here: https://podcasts.apple.com/us/podcast/going-mental-with-eileen-kelly/id1449305737 ***Follow her on Instagram here: https://www.instagram.com/eileen/ ***Website and merch here: https://killerandasweetthang.com/   THANKS TO OUR SPONSORS: ***HELLO FRESH: Go to HELLOFRESH.COM/CHATTY16 and use code CHATTY16 for up to 16 free meals and 3 free gifts!  ***TRUE BILL: Start canceling today at TRUEBILL.COM / CHATTY. Go now! TRUEBILL.COM/CHATTY  ***MODERN FERTILITY: Get $20 off your test when you go to MODERNFERTILITY.COM/CHATTY  ***VEGAMOUR: Go to VEGAMOUR.COM/CHATTY and use code CHATTY to save 20% off your first order!  ***FIRSTLEAF WINE CLUB: Get 6 bottles of wine for $29.95 and free shipping at TRYFIRSTLEAF.COM/CHATTY  ***FLEX: Go to FLEXFITS.COM/CHATTY and use code CHATTY for 20% off Flex Disc Starter Kits - or 10% off your first Flex Cup - PLUS free US shipping! See omnystudio.com/listener for privacy information.

So let's talk about dating with mental illness. In this episode, Shan sits down with Eileen Kelly from the "Going Mental" podcast about her recent experience with being diagnosed with an anxiety disorder, and how it impacted her dating/romantic life. Shan continues the conversation with author and therapist, Nedra Glover Tawwab, who has advice for how to talk about mental illness when you're in a relationship and how you can be a supportive partner. Follow Shan on Instagram: www.instagram.com/shanboodyJoin Shan's Mailing List: www.shanboodram.com/joinFollow Eileen Kelly on Instagram: www.instagram.com/eileenListen to the "Going Mental" podcasts wherever you listen to podcastsFollow Nedra Glover Tawwab on Instagram: www.instagram.com/nedratawwab

Ask and you shall receive…this mini episode is the second part of Father Cooper's conversation with Eileen Kelly. So if you have not yet listened to the full Eileen Kelly episode – go get her done and then come on back. Big Al and Eileen continue the conversation around masturbation and hope to soon see all you daddies out there flicking the bean. We heard Eileen's revenge porn story, but it doesn't stop there, Eileen was also the victim of online stalking and harassment. Eileen shares everything… including what happened when the stalker was eventually caught and the conversation that went down. You may not have experience with the world of Hollywood agents, but everyone has had at least one shitty boss in their lifetime. Unfortunately for Eileen, she was dumped by her agent (no they weren't dating) and as you would expect, Eileen spills all of the tea. Enjoy daddy-hoes. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Father Cooper sits down with podcaster Eileen Kelly. After the sudden loss of her mother at a young age, Eileen formed an online community through Tumblr and blogging where she discussed sex, relationships and growing up. Alex and Eileen reminisce on their catholic school days and the sex-ed they wish they were taught. Well, what would they teach…porn and pleasure? While we are educating the masses, let's discuss all things masturbation. Why are we embarrassed? What's the ideal setup? Eileen also shares her experiences and stories with threesomes and suggests guidelines for those who are potentially considering. Have you ever had to file a restraining order against someone trying to blackmail you with revenge porn? Well, Eileen has and she spills the full story in this episode. The pair end the episode with a conversation around mental health and Eileen openly details her decision to check herself into McLean Hospital, a psychiatric hospital in Massachusetts where she spent five months. Enjoy daddies! Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Follow Eileen @eileen on InstagramListen to Eileen's podcast "Going Mental" on all platformsFollow Emily @lubination on InstagramFollow Andrea @andreacomedy69 on InstagramFollow Hot Mess:Insta @HotMessComedyHourFor MORE fire content including the first 300 episodes of Hot Mess, bonus shows, and video, visit Patreon.com/hotmess

TW: depression, suicidal thoughts, drug use Today I am joined by sexual educator and mental health advocate Eileen Kelly. Eileen and I discuss everything from how she started her iconic blog Killer and a Sweet Thang (KAAST) in her early teens, to how she launched her current podcast Going Mental with Eileen Kelly. Eileen opens up about how as her brand success grew, her mental health began to deteriorate in turn, causing her to check into the famous mental health hospital McLean. Together we discuss her time in McLean, the pros and cons of medication, the stigmatization of both sexual and mental health, and so much more. We finish off the episode with the segment “Quarter Life Qualms,” an examination of the 20s and her experiences as a 20-something, and a game of “7 Tea Questions,” 7 fun rapid-fire questions. Follow Eileen @eileen and @killerandasweetthang and listen to "Going Mental with Eileen Kelly" wherever you get your podcasts. Read her blog at https://killerandasweetthang.com/. Follow Caitlin @ckny1213 and the podcast @wtfsuppod and please rate, review, subscribe, and share the podcast with a friend. --- Support this podcast: https://anchor.fm/wtfsup/support

Sexual Health Educator and Podcast Host Eileen Kelly is no stranger to sharing it all with the internet - so much so that The New York Times even dubbed her the “Millennial Dr. Ruth.” This week, Jade and Eileen talk about what it was like growing up on social media as a sex-positive influencer… and why Eileen chose to hand over her phone and go dark on the internet for five months, bravely deciding to undergo in-patient treatment for her mental health.  She re-entered the world just as it was shutting down amidst the global pandemic. Eileen tells us about life in treatment, what it took to make the hard decisions, and how she learned to accept mental illness as a part of her identity.  You can find Eileen on her podcast Going Mental with Eileen Kelly, @eileen on instagram, or her website killerandasweetthang.com. For more podcast info and pictures of Jade's pug Taco, follow Jade on Instagram: https://www.instagram.com/jadeiovine/ Executive Producer Nick Stumpf Produced by Catherine Law Edited and Engineered by Brandon Dickert Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Eileen (@eileen) is the founder of the digital sex magazine @killerandasweetthang and the host of Going Mental. Caroline and Eileen talk about grabbing life by the balls, the experience of body dysmorphia, unrealistic beauty standards, and so much more. Follow @tryquinn and @eileen!

Meet our host. Interviewed by her childhood best friend, Eileen walks us through her 5-month stint at McLean Hospital, her experience going off the grid, and what's in store for this season. Head to www.Patreon.com/KillerAndASweetThang to support the podcast, watch each episode in full length video, hear bonus episodes, meet Eileen and more.

Eileen Kelly Reed created Simplify with Eileen in 2009 to use her innate organizing talents to help her clients thrive in an environment free from clutter, chaos and distraction. With a 25 year career in office management, sales training and high tech staffing, Eileen's organizing skills have been honed by developing effective systems and repeatable processes to maximize time, function and efficiency.

Our guest for this episode is Eileen Kelly. Eileen volunteers as a Casting Instructor for Georgia’s Casting for Recovery Program. Casting for Recovery (CFR) provides outdoor retreats for women with breast cancer at no cost to the participants. These retreats provide healing and support for women with breast cancer of all ages, in all stages of treatment and recovery. Fly fishing provides a perfect opportunity to enjoy nature and to learn a new skill that provides a peaceful way to spend time on the water. Many of the women who have participated in CFR describe this experience as life changing, Eileen being one of those women. Join us as we learn more about the Casting for Recovery program and about Eileen’s journey which brought her to the sport of Fly Fishing. Guest: Eileen Kelly Email: cfr.georgia@gmail.com Website: castingforrecovery.org Social Media: Facebook Instagram YouTube   This is Fly Girl Fish episode 056, first aired on 10/08/2020.

Paradyn, Ireland’s only end-to-end IT and communications service provider, has announced that it has implemented an advanced cybersecurity and network solution for Cork County Council in a €500,000 deal over the next three years. Having won a competitive tender process, Paradyn will provide security operation centre (SOC) as-a-service and network support to the council to help mitigate cyber risk for the local authority. Paradyn’s provides local and wide area networks (WAN) for Cork County Council, connecting its central office to its 100 regional office locations, as well as public libraries, fire stations and civic amenities throughout the county. The cybersecurity solution will help to protect users across one of the biggest wireless networks in Ireland. Paradyn’s dedicated cybersecurity team provides the council with 24/7 network monitoring from its recently launched TotalView Operations Centre based in Little Island, Cork. This proactive monitoring enables Cork County Council to quickly identify and resolve potential security risks or breaches before significant amounts of sensitive data can be compromised. The enhanced cyber defence mitigates security risks and reduces network downtime so council staff and citizens availing of public IT services, such as library or council office Wi-Fi hotspots, can enjoy a more reliable user experience. Paradyn’s security team leverages the latest Security Incident and Event Management (SIEM) software to identify, monitor, record and analyse security events anywhere on the council’s network in real-time. Outsourcing the management and security of its network to Paradyn has reduced the time spent by the council’s IT team on network upkeep by more than one-quarter – enabling it to focus on value-adding IT projects that enhance public services. In designing the network and security infrastructure, both Paradyn and Cork County Council implemented Centre for Internet Security (CIS) Controls – a set of prioritised security actions based on global consensus of best practice. Ranging from malware, email and web defences to employee awareness training and penetration testing, the controls help to protect the council against the most widespread cyber-attacks while aiding regulatory compliance with measures such as GDPR. Eileen Kelly, Cyber and IT Security Programme Manager, Cork County Council, said: “The nature of cyber-attacks has evolved to a point where reactive security measures alone are not enough. The proactive network monitoring provided by Paradyn enables us to keep a close eye on incidents on our network so we can identify issues before they have time to cause potentially huge financial and reputation damage. “Cybercriminals often target their attacks in out-of-office periods and it wasn’t feasible for us to internally monitor our network around the clock. Paradyn’s SOC-as-a-service means we have a cost-effective, 24/7 cyber defence in place. Our IT team can instead focus their efforts into enhancing the quality of our online services and user-experience for staff and members of the public right across the county.” Paul Casey, Chief Operations Officer, Paradyn, said: “By implementing global best practice controls, Cork County Council has taken a responsible and holistic approach to their security set-up. We’ve helped the council to navigate this journey to a robust level of IT security that will benefit all those who avail of the council’s services, as well as every employee using the council network daily. Our advanced cybersecurity support is ideally suited for local authorities. We will seek to implement this solution and emulate the strong example laid out by Cork County Council with other councils throughout Ireland.” More about Irish Tech News and Business Showcase here. FYI the ROI for you is => Irish Tech News now gets over 1.5 million monthly views, and up to 900k monthly unique visitors, from over 160 countries. We have over 860,000 relevant followers o...

This week on The Estée Lalonde Show, Estée speaks to sexual health expert Eileen Kelly from her well known blog Killer and a Sweet Thang. Estée and Eileen discuss everything from masturbation, sexual health and how to really ask for what you want in the bedroom. Listen in for everything you have ever wanted to know about S-E-X.Don't forget to rate/review/subscribe to The Estée Lalonde Show!Follow: @esteelalondeshow See acast.com/privacy for privacy and opt-out information.

Moving beyond workhorse bottles, you'll find a country full of distinct regions and a broad range of grapes. Explore Syrah, Cabernet Franc, and find out whether or not Cabernet Sauvignon is Chile's best red grape. A Carménère conversation looks at its sometimes polarizing flavors and considers the grape's place in Chilean wine. Befitting a nation with huge coastline, seafood and its natural partner in Sauvignon Blanc get a nod as well. Wines discussed: @3:56 Valdivieso 2014 Caballo Loco Grand Cru Limari Syrah (Limarí Valley) @8:05 Undurraga 2015 T.H. Terroir Hunter Alto Maipo Cabernet Sauvignon (Maipo Valley) @15:00 Maquis 2011 Franco Cabernet Franc (Colchagua Valley) Transcript: Jameson: Welcome to Wine Enthusiast's What We're Tasting Podcast. I'm your host, Jameson Fink. Join me as we discuss three fantastic wines and why each one belongs in your glass. This episode, we're looking at Chilean wines with Michael Schachner, who covers and reviews wines from the region. What We're Tasting is sponsored by Vivino. With the largest online inventory, Vivino finds the right wine every time. Including delicious Chilean wines. Download Vivino to discover and buy your favorites. And stock up at vivino.com/wineenthusiast. So a couple of months ago I met with a Chilean winemaker, Rodrigo Soto of Veramonte and more wineries, too. And we had an early morning conversation. Had coffee, it was very nice. No wine, it was like 8:30 in the morning. Maybe a little too early for wine, except for maybe sparkling. But that's a story for another day. But it was a really candid chat and I appreciated him talking about issues that Chilean wine faces in the United States and sort of the challenges that it has. And one of the things I thought that was interesting that I wanted to talk about with you, Michael, welcome to the show. Michael: Hey, thanks, Jameson. Jameson: Chile has this reputation wine-wise of just being this like value center, like value. Like 10 dollar wines and things like that. And one of the things we talked about is the challenge of people, you know, who are gonna spend 30, 40, 50 and more dollars on a bottle of wine to consider Chile as a source of those wines, which it certainly has. Do you see it as a challenge that Chile has to face? There are amazing values there, but now it's almost to its detriment as far as people trading up. Michael: I mean, Chile certainly built its reputation in the Western world with value wines. But that was like from a different era. More of a 1980s, especially a 1990s phenomenon, back when there really was quality wine being produced for under $10. But Chile has since then gone to probably one of the most organized and best-accessible tier systems of any of the New World producers, any of the major wine producing countries in the world. Chile I think is the seventh-largest wine producer in the world. And while probably a good chunk, 50% or more, of what they produce is still in that value category, you can go at multiple levels on top of that. You can go to a value plus level very quickly. High teens, low 20s. You can then go to what I consider to be what they do at their best. And that's a mid-tier plus luxury minus. And these are wines in the 30 to 40 dollar price range that you just talked about. And then they have their high-priced iconic wines, which they are modeled after California, Bordeaux, Italy, places that have had plenty of success with $100 and up wines. Chile has those, they struggle to sell them. Jameson: Well, I think that's our notion as wine drinks of value is also, value doesn't necessarily mean inexpensive, too. I mean, actually the three wines we're gonna talk about today are all in the $30 to $35 range. And I think when you start spending, you can still talk about value when you talk about wines that are over $10 or $15 or $20. Michael: Yeah, no. One of the great things about Chile is that they can deliver superb wines. Wines that rate 90 plus in this kind of mid-tier plus range. The economies of scale work for them. Larger vineyards, a cheaper workforce than, say, in the heart of Napa or in France or in Italy. And so it works to their advantage. They're able to extract a lot of quality and hence the consumer, you, me and anybody else, can receive a lot of good value at wines that are 20, 25, 30, 35. Jameson: So the first wine I want to talk about is Syrah. It's the Valdevieso, 2014 Caballo Loco Grand Crew Limari Syrah, it's a mouthful. The first thing I wanted to ask you ... Editor's Choice, 92 points. The first thing I wanted to ask you about that wine, is Syrah, Syrah is something that I don't really expect from Chile, or know that much about. Is this a rising star? Or have they been making it really notably for a while? Michael: No, I wouldn't say that they've been making it notably for that long. It's a great variety that came in when I would say in the modern era. These are wineries and winemakers that have evolved from a basis of Cabernet, and Cabernet Sauvignon, and Carménère. And then there's been a lot of experimentation. Chile has a terroir and a layout that's very similar to the west coast of North America. The north is very desert like, so that would be your Baja, California, San Diego area. Then you come into the southerly lake region. That would be like the northwest. And then you have that cut in the middle. And that to me reminds me very much of California. And so the same way California has had success and the ability to grow a multitude of grapes due to very kind, sun rich weather. Chile's very much the same. Especially in its central valleys. Limari is an area up north, it's an area that was known mostly for fruit production. And maybe growing grapes that were produced into Pisco. But winemakers started to understand that there's some limestone up there. There's coastal influences, and that maybe they could produce something in the vein of a cool climate type of wine. Chardonnay was planted up there, some Sauvignon Blanc as well, and Syrah. To try to capture a more oceanic style. Sauvignon Blanc didn't fare well, but the Syrah in Limari, although not a lot produced, I have found to be really excellent. It's a leaner, more structured style, but still gets enough son to be ripe. It's not tomato-y or green. It's more full bodied, but it just has something that gives it a unique character. Maybe it's those limestone soils. I'm not sure, but this one's an interesting one. Caballo Loco, the crazy horse. Valdivieso is one of the more traditional wineries in Chile. It's been around for a while, but they have explored different regions, they've explored different grape types, I would call them a more progressive type of larger winery. Caballo Loco has always been there catch all type of wine. Named after one of the owners of the company, who exhibited tendencies of being a crazy horse. He was a let's do this, let's do that, we can do this, we can do that. So he always had a wine named after him, Caballo Loco. And for a long time it was a mystery blend. It was generally speaking Cabernet Sauvignon, but they would never tell you the vintage, they might blend a few years here and there. They've expanded a little bit with Caballo Loco, to include this Grand Reservo variety thing, and it's again supposed to imply that this is a weird off the grid type of wine, not something you're going to see a lot of. There really are only a couple of producers of Syrah in Limari, and Valdivieso is one of them. Jameson: And where, just to orient myself, if I fly into Santiago, I mean how far away are we from the Limari valley? Michael: Limari is actually a bit remote. I would put it up in that northern quadrant of the country. It's very dry, it's where the Atacama Desert meets the ocean in it's most southerly area. You would go to the coastal city or La Serena, that's where you would go to get to the Limari valley. You can fly there, or I think it's roughly about a six hour drive from Santiago straight north on the ocean, and I've been up there once before. It's pretty remote, but it's cool, and just like the whole Pacific Coastline there, it's really quite beautiful. Jameson: And let's move on from Syrah, and talk about a grape that's maybe more well known in Chile. And that's Cabernet Sauvignon. So the second wine I want to talk about is the Unduragga, 2015 Terroir Hunter, Alto Maipo Cabernet Sauvignon, 91 points. First of all what is this Terroir Hunter series of wines all about? Michael: Unduragga, I can give you a little bit of background on them as well. Unduragga, that's a very big name in Chilean wine. The Unduragga family founded Unduragga, probably three, maybe four generations ago. It was one of the early family owned wineries in the Maipo Valley. They sold to a multi faceted business man, about ten years ago. And obviously acquired the brand name, that was important. And Unduragga has continued to produce a large amount of wine, but also some really interesting wines. Their most interesting are in the Tey Hachey, TH series, Terroir Hunter. And this is where their winemaker, a really cool progressive young guy, good friend of Rodrigo Soto. And a guy that I've loved to work with a lot, love to quote, love to meet with when I'm in Chile, or when he comes to New York. His name is Rafael Urrejola. And Rafa is a really good winemaker. Comfortable in various different varieties. Makes good Pinot Noir, makes some good Syrah, has been very involved in reclaiming the old vines of the south, down in Maule and Etota, so you get some Canyon, and some Malbec's, under this series. So it's usually older vineyards from various specific Terroir's within Chile, and there giving light to this. Going to Cabernet, is obviously the prime variety for Chile. It's what it's known for, and this wine comes from Pirque, which is a real, super good Cabernet zone. It's in the Maipo Valley, it's only about 20 miles outside of Santiago. Foothills of the Andes, can see the mountains from there. It's right on the edges of the Maipo river, and it's so alluvial, if you just go down a couple feet into the ground, nothing but gigantic rocks. And this is become the prime zone, basically call it the left bank, or the heart of the Napa Valley of Chilean Cabernet production. Jameson: So is Cabernet Sauvignon, is that Chile's best grape? Best red grape? Michael: Well I'm not so sure it's the best, it's definitely the one that's grown the most, it's the most prominent one. We talked about the value wines at the beginning. For Chile was able to produce a lot of pretty good, very nice, drinkable Cabernet in the $8, $10 range. It's harder for them to do that now with international pricing and just where everything's going. Cabernet likes dry, sunny, coastal weather. Same reason there's tons of Cabernet in California. There's tons of Cabernet in Chile. But there are some really good specific areas that get away from simple, industrial production, and give you some real grapes of character. Pirque is one of them. Jameson: And then what's up with Carménère, as far as it's status today? I know a lot of people, they've got this stereotype of, oh it's all, it's green, it's vegetal, blah blah blah. But is that the case now? Michael: Carménère has its tendencies. Its suicidal tendencies. It's a grape that was originally from Bordeaux, never replanted after the Phylloxera plague of the 19th century there, because it was just prone to greenness. And that was in a "cool climate". Chile being a little sunnier, a little warmer, having a higher heat index, and a higher sun index than Bordeaux, has had the ability to ripen Carménère better. Carménère is a signature grape if you will, simply because I think 98% of the world's Carménère is in Chile. For a long time people thought it was Merlot. Green tasting, herbal Merlot. It just has a lot of pyrazines. And it's very difficult to get that out of the grapes. There are now ways of going for max ripeness, then trying to maybe acidify the wine back into balance. It's not my favorite style, but that's what you see. It's the big sort of here we are, iconic Carménère level. And then Carménère at that inexpensive level, large crop, high economies of scale for the winery. That's not really one of my favorite wines. Jameson: Yeah, I like those green, herbal flavors. They're polarizing, it's like Sauvignon Blanc, some people love it. Michael: Cabernet Franc. Jameson: Some people can't stand it. But I like those flavors, and I think they are to me part of the grape, in trying to blow it up and blow it out. And obscure that to me does a disservice. Michael: Yeah but the feedback in Chile, is a very feedback oriented country. Being located where they are and exporting so much of their product. It's only 17 million people in the entire country. And it's not a really huge wine drinking country, despite the fact that they produce so much, and it's one of their top six industries. So they have to export a lot, I think the feedback around the world is, your Carménère's interesting, and we understand it's your signature grape and that you do it more than anybody else, but that doesn't mean we love it. I think you're a little more experimental than the average wine drinker. Jameson: Right, I'm the middle aged, natty wine, Brooklyn hipster drinker. So my demo isn't. Michael: ou might a liquid weed patch. Jameson: Yeah, exactly, I love that. Bring on the full on green pepper. Poor it into a hallowed out green pepper and I'll drink it. Michael: You get the bell pepper surprise, you can get that. So yeah. But you know what? Even Cabernet Sauvignon, and there is this typical Chilean character which there is a lot of mint, and menthol, and Eucalyptus, and tea, and tobacco, and these types of flavors and aromas, that work there way into the grape. And true Chilean Cabernet is pretty unique too. It may have the power and the structure, the smooth tannins of a Napa wine, or may have the age ability of a Bordeaux, but it's also, if you taste it blind ... And I've done a bunch of these top Cabernet's from around the world, they stick out. And it's generally speaking a little bit of that greenness. And just must be in the water. Jameson: Yeah. And again, those are to me, when I drink Cabernet, when I want great Cabernet, I want a little bit of those green herbal minty, Eucalyptus things. But again that's just me, and I'm an outlier. Just an outlier. Hey we'll be back to the show very shortly, but since you're here, I know you're already a fine of wine podcasts, why don't you check out our other show called, The Wine Enthusiast Podcast, download it wherever you get podcasts. So the third wine is a Cabernet Franc. It's the Maquis 2011 Franco, Cabernet Franc, Colchagua Valley, 92 points, seller selection. So for a herbal wine loving guy like me, is this Cabernet Franc going to make me happy? Or is it going to make me disappointed? Michael: This one might not be your wine Jameson, but it might be again, in tune with the global pallette. It's not a green, spicy, leafy version like you might get from the Loire Valley. Jameson: Right. Michael: Or that you might get in a cool year Bordeaux from Saint-Émilion. Or even a left bank wine with a fair amount of Cab Franc in it. It is more, probably in tune with the "International full bodied red style". But I like it in the sense that, Chile can be a little bit cool for Cab Franc, and some of the Cab Franc's that I have tasted down there have been really leafy, really highly herbal. They could fool you for being Carménère. This one comes from a cooler vintage, in the Colchagua Valley, that's an area we haven't spoken about yet. It's a really, I would say it's probably Chile's most, prototypical contained wine valley. I've described it in my articles, as resembling a small Napa. You've got hillsides on both sides, a river running through the middle of the valley heading out to the ocean, coastal influences. Warm, warm valley. And known for red wines. Maquis has there vineyards hidden down by the river. It's one of the cooler areas of the Colchagua Valley. And so they get a little more character. The Franco, is a double play on words. Obviously it's for the Cab Franc, but it's also a wine planted on its own rootstocks. So it's Pie Franco. It's not grafted, it's not an old vineyard taken over. It's a vineyard planted several decades ago. And it was planted on it's own stocks to Cab Franc. I think it's a ... Really, we're talking about wines that are tasted blind here. And so we're not ... When some of the characteristics that I talk about, and the point total. And the fact that, gave it an Editors Choice, Seller Selection, saying this wine can age. That's what impressed me in the tasting. Not so much it's, oh I can varietally peg this as Cab Franc. You, as a Cab Franc lover with an affinity for green, Finks an Irish name, so. Jameson: Yeah, Eileen Kelly, my mom. Super Irish, Jameson my first name. Michael: Exactly, so. Being a man of green, kelly green in this case. You probably might want a little more of that character in it, just so it reminds you of a nice Bourgeois, or Chinon or something. But it's just not going to do that. It's going to be a Chilean version, warm valley, fuller bodied type of wine. But I think very interesting. And one that can actually sit nicely with Cabernet Sauvignon, or any of the better, full bodied red wines that Chile produces. So it's one that I've always like. I think Maquis done one of the more consistently good Cab Franc's in all of Chile. Jameson: Yeah, and I just noticed it was a 2011 vintage. So it's already got a few years of age on it. Michael: Exactly. Jameson: So that bodes really well, especially with your 92 point review. And I want to touch on some other red grapes. What's a rising star, or maybe something that's been neglected, now is being revitalized, is Pais a big deal? Michael: Pais is a big deal in the regions where it comes from. That's mostly the southern regions where the old vineyards, that are dry farmed. And have either been barely tended to, neglected, reclaimed. That's where Pais comes from. That's the old mission grape. It's the old country grape. It's grape that was used for jug wines. And wine sold at the market for filling out bulk wine in everything. There's a movement to reclaim it. And to make it, can be done in a fun, natural way. I think for the nat wine funkster type, I think Pais is probably your very best bet. And the wineries and winemakers that are working with it tend to really fulfill that whole narrative. But my favorite obscure grapes, also largely from the old vineyards of the south. Areas like Maule and Etota, are the two C's. Carignan and Cinsaut, all grapes that were brought over from France in the 19th century, largely forgotten and neglected. Used just for bulk wine, co-op wine, these types of things. And now people are saying wow, Priorat in Spain is known for Carignan, other areas of Spain are known for Carignan. There's Carignan in the South of France. And it's a racy, red fruit style wine for the most part. It's got good tension, can be made in a fuller bodied oak style. It can be done in a more restrained, leaner style. So I like that. And Cinsaut another French grape that you see very little, is from the South of France, used in Rosé and things like that throughout Provence, and the lower Rome Valley. Is being done in a fresh, light bodied, Bougelet style. I think you would really like it. Jameson: Yeah, right up my alley. Michael: Yup. I think Rafael has a TH, a Terroir Hunter Etota Valley Cinsaut. There's a couple other winemakers in the country that are making it in clay amphora, or in neutral cement eggs to try to really give the off root, all history, all terroir, no oak, very little manipulation. Interesting wines and very small production. Small distribution, but they're out there in small numbers. I really like those two oddball grapes. Jameson: And then finally, I would be remiss if we didn't touch on white wine. I've had a lot of, I guess my introduction to Chile was probably Sauvignon Blanc, because I love Sauvignon Blanc, and I found really great Sauvignon Blanc, really tasty coastal type of wines. And I'm starting to have some really good Chardonnay's too. What's the state of white wine in Chile right now? Michael: Well, it's an interesting question Jameson, because in Chile, hands down the best type of cuisine, food, comes from the ocean. Comes from the Pacific. Jameson: Yeah. Michael: 4,000 miles of coastline. Gigantic fishing industry. Shellfish, crab, octopus, you name it. Anything that's in the Pacific Ocean, they pull out, and it's much better than the steaks. You want steak, go to Argentina. Jameson: Right. Michael: Or go to Uruguay, even go to Brazil. In Chile eat the seafood. So what do you want to drink with good seafood? White wine. Mostly though I've found that for a long time it was about quaffability, and fitting what they thought were norms. They weren't natural white wine producers, so they were trying to match styles. Chardonnay, for a long time was lost in the Chilean forests, with poor oak, overripe fruit. So you got the flat, melonny, banana ball, with a lot of oak. Some of it real, some of it fake. Really not a great way of putting a Chardonnay foot forward. Jameson: No it sounds very [crosstalk 00:23:06]. Michael: Sauvignon Blanc, got a lot of credit for being this coastal, fresh type of thing. I think it was a little bit premature, a little bit overrated. It led to some overproduction of Sauvignon Blanc. And also, I think just a flooding of the market. And I think it needs to be reevaluated. Made in smaller quantities, because there's too much Sauvignon Blanc competition. It's not as popular a grape type as we would like it to be. Or think that it might be. Sauvignon Blanc, yeah everybody drinks it. No not really. Jameson: Yeah, it's polarizing. It's a flavor profile. Michael: Not really, and I think that it's only 2% of the wine market in the United States. So you have this impression that, "Oh, I bet everybody's drinking Sauvignon Blanc". Not so. Chile I think, they have good coastal Sauvignon Blanc, but it runs the risk of being repetitive, and this zesty, quaffable, screw cap type of wine. Chill it, kill it. But there are a few that are, again where the vineyard matters. Where the winemaker's doing more with the grapes than simply just picking and popping them into a tank. There could be some work with cement. There might be a minute amount of barrel aging going on in there. And these wines I do find interesting. I find that they drink better on the spot. And with the local food maybe than as an export wine. But I'm glad you brought up Chardonnay, because I they're really improving it. Getting away from that over the top, blowsy, not necessarily well made, artificial style. And going with a little bit more of a Burgundian higher acid, and site specific. Trying to stay near the coastline, Casablanca Valley. You don't find hardly any Maipo, or Maule Valley. None of the internal, central valleys they've pretty much taken the white wine out of those valleys. Moved them close to the ocean. That's a good move. Jameson: Yeah, well I think it's a good move to explore everything that Chile has to offer. Don't be afraid to get into that $30, $40 range or higher if you can. But there's still great, easy drinking wines and old vines to explore. And fuller style. There's just a little bit of everything. So I think we should all be drinking more wine from Chile. And Michael thank you for being on the show. Michael: Good deal Jameson, great. Jameson: And thank you for listening to the What We're Tasting Podcast, sponsored by Vivino, wine made easy. The three wines we discussed today were the Valdevieso, 2014 Caballo Loco Grand Crew Limari Syrah. Unduragga, 2015 Terroir Hunter, Alto Maipo Cabernet Sauvignon. And the Maquis 2011 Franco, Cabernet Franc. Find What We're Tasting, on iTunes, Google Play, or wherever you find podcasts. And if you liked today's episode, please give us a five star rating on iTunes, leave a comment, and tell your friends. What We're Tasting is a Wine Enthusiast Podcast. Checkout Wine Enthusiast online at winemag.com.

Eileen Kelly, is a Psychic/Medium and Intuitive Reader. She channels information from the Universe above, including messages from loved ones in the spirit world, through seeing, hearing, feeling, and knowing. Ever since she was a child, she has had a gift of knowing things that she had no earthly way of knowing. When she would relay this information to people, it was always proven to be correct.  When she was 8 years old, she was rushed to the emergency room with a life-threatening asthma attack. After this incident, her gift increased and she began seeing, hearing, and speaking with her loved ones who had crossed. Throughout her life, other psychic readers, friends, and family members told her of her gift. Over time, without even realizing it, she began delivering messages to others through automatic writing and ultimately through verbal conversations. Her goal is to help her clients to heal in whatever area they may be struggling and to move forward to live their own best lives. She does  private readings, gallery readings, and large events. I have been a student of Pat Longo, who helped her to rediscover and strengthen her gift of  mediumship and Lorraine Austin, who certified her in Reiki I healing. Eileen can be reached by phone:    631-275-6103 or Email:     kellye17@optonline.net  

(Positive Sex Advocate, Teacher, Blogger) Eileen Kelly (aka KillerAndASweetThang, aka Leezy) is a feminist, and postive-sex blogger who is doing amazing things for internet youth culture and education. Today's show is about sex, culture, social media, feminism, where we are at as a culture and where we are going with online folk culture.  killerandasweetthang.com killerandasweetthang.tumblr.com/ instagram.com/killerandasweetthang twitter.com/eileezy StudioDonovan.com

Interviews with patrons explaining what they are interested in experiencing at an art show. What makes for an exceptional show? How often do they go to new artist’s opening and how often do they go to an artist that they follow? How are they contacted? Email, postcard, referral from another artist or gallery? Patrons interviewed and Artists and Galleries mentioned: Lauren Kilby & Christopher Corl, UMC Gallery, umc.colorado.edu/artgallery, Donna Scott, NOBO night out participant,Ebby Brooks Smith, patron at the Muse Gallery, www.amusegallery.com, Joni Carr, jonicarrstudio.com, Bruce Cambell, juror, brucecampbellart.com, Karen Mandery, karenmandery.com, Eileen Kelly, patron, Pete Beckman, Ohio artist, Amy Clay Guion, amyclay.com & Janice, patron