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He’s on the show today in his capacity as the chairman of the Meat Industry Association. However, his past occupation as a National MP and Minister for Primary Industries (2013-17) has him commenting on today’s political shenanigans. See omnystudio.com/listener for privacy information.
The red meat sector's celebrating its best June on record for exports. The Meat Industry Association's found $1.37 billion worth of red meat was exported over the month – twice that of June last year. Sheepmeat surged 40% in volume and more than doubled in value, while the value of beef climbed more than a fifth. Chief executive Nick Beeby told Ryan Bridge the increased demand is a result of the period of tight supply from many of our competing countries. He says prices have been really strong, but they have to keep a close eye on things like cost of living pressures, tariffs, and geopolitical uncertainty. LISTEN ABOVE See omnystudio.com/listener for privacy information.
New Zealand's special agricultural envoy says the first steps have already been taken in securing new trade agreements. Chris Luxon's promising to attempt seven new deals in five years, if re-elected. These are Brazil, Switzerland, Argentina, Bangladesh, Nigeria, Uruguay and the European Free Trade Association. Meat Industry Association Independent Chair Nathan Guy told Ryan Bridge Bangladesh is a very big dairy market - and he reckons it will be the first deal secured. LISTEN ABOVESee omnystudio.com/listener for privacy information.
We catch up with the chief executive of the Meat Industry Association for a closer look at a record-breaking May result for red meat exports.See omnystudio.com/listener for privacy information.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association. The May result was 44 percent higher than the same month last year and exceeded the previous monthly record of $1.4 billion set in April. The Country's Hamish McKay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association. The May result was 44 percent higher than the same month last year and exceeded the previous monthly record of $1.4 billion set in April. The Country's Hamish McKay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.
Hopes of golden opportunities from the India free trade agreement, with Labour now giving the deal its backing. The Government's set to sign the agreement in New Delhi next week. It will reduce or eliminate tariffs on 95% of exports to India, the world's largest country. NZ Special Agricultural Trade Envoy and Meat Industry Association Chair Nathan Guy told Mike Hosking the business community needs this deal now more than ever. He says there's massive economic opportunity and growth opportunities, and even though the investment clause has been booted around as a political football, the exporters he talked to aren't concerned about it. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Let's talk about something that is very crucial to our economy and that's the India Free Trade Deal. We are an exporter. We live because of what we export from the farms and in particular free trade deals help. So New Zealand's major exporters turned up the pressure on Parliament yesterday, urging all political parties to support the country's proposed free trade agreement with India. 28 exporters and industry groups including Federated Farmers, Zespri, Seafood New Zealand, Beef + Lamb New Zealand, they all signed an open letter organised by Business New Zealand and they described this free trade agreement as a strategic necessity for New Zealand's economic security. Remember the Government confirmed that negotiations with India wrapped up way back in December, but they still need sign off. Support from Winston Peters and New Zealand First has been withheld, largely over immigration concerns. What's in this deal that could allow even more immigrants from India to come here, and will they be able to drag a whole lot of their family with them? That's all been disputed in many ways, but it's enough to turn Winston off the deal. That means the Government now needs Labour's backing to pass the deal and Labour says, well we don't know the deal. We don't know all the deal. We're still waiting for key details before making a decision. So they're withholding their support as well. So now the Government has a negotiated free trade deal, but it doesn't have the numbers in Parliament to pass it, so that's a roadblock. Business New Zealand chief executive Catherine Rich says bipartisan support, support from all the political parties is essential for New Zealand's long term trade stability. She argues that with global protectionism all over the place, supply chain uncertainty all over the place, we need access to India, which is expected to become the world's third largest economy by 2030. There's a lot of business there, there's a lot of money and here we're given a foray into it. She says this is vital for exporters across horticulture, meat, seafood, wine, honey, wood products, technology, and services. That's a lot of our economy. Export New Zealand executive director Joshua Tan says the deal would be a major win for the wider economy and he warns that delays could leave New Zealand exporters at a disadvantage because India's doing other trade agreements, including with the European Union and some of the stuff that they've given to us, they won't give to us, they will give to someone else because they're canny negotiators. They say sign this and to sign it quick, here's a couple of things that'll be in your favour, but if you don't sign it, we'll take those away, we'll give them to somebody else. So we're being held under the gun. The Meat Industry Association, who also signed the letter, says the agreement would remove a 30% tariff on sheep meat and deliver gains for wool and pharmaceuticals and blood products. Nathan Guy's the chair there, he says New Zealand's primary sector needs this deal more than ever. This letter, New Zealand First leader Winston Peters has criticised it. He says it's breathtaking that businesses would endorse an agreement without seeing the full text. He says they're wanting us to sign a contract blindfolded. Winston says his office has asked Business New Zealand and Catherine Rich whether the signatories have actually read the agreement and claims that they have not received a clear answer. Meanwhile, what's Labour up to, eh? Labour leader Chris Hipkins says his party recognises of course the potential benefits of a free trade deal like this for exporters, but he says the Government must address what he calls issues and inconsistencies before Labour can commit its support. He says that Labour's been seeking clarification for nearly two months, so if they've been asking for two months, how come they haven't got that clarification? Do you think National's trying to hide something? Is there something in there? I don't know. But for now, the India Free Trade Agreement remains uncertain, exporters are calling for urgency, New Zealand First demands transparency, and Labour is waiting for answers. See omnystudio.com/listener for privacy information.
The US-Iran conflict could affect New Zealand's red meat exports to the Middle East, the Meat Industry Association says. Reports reveal New Zealand red meat exporters were closely monitoring the situation in the region, due to the disruption to the Strait of Hormuz. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.
The US-Iran conflict could affect New Zealand's red meat exports to the Middle East, the Meat Industry Association says. Reports reveal New Zealand red meat exporters were closely monitoring the situation in the region, due to the disruption to the Strait of Hormuz. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.
What better way to kick off the National Lamb Day proceedings than with the chairman of the Meat Industry Association?See omnystudio.com/listener for privacy information.
The Chair of the Meat Industry Association, and Chair of Apiculture NZ, talks American Tariffs and Asian Hornets. See omnystudio.com/listener for privacy information.
The chief executive of the Meat Industry Association comments on last week’s first in-market activation of the refreshed Taste Pure Nature country-of-origin brand event in Shanghai.See omnystudio.com/listener for privacy information.
Our red meat sector's continuing to see strong international demand. Latest data from the Meat Industry Association shows the value of our red meat exports in September was up 29% on September last year. Exports to the US were up 25%, despite the introduction of Donald Trump's tariffs. Association Chair Nathan Guy told Andrew Dickens that while they thought the tariffs would be problematic, in reality, demand has been really strong. He says there's a strong hamburger market in the States and New Zealand exporters are filling that market with quality product. LISTEN ABOVE See omnystudio.com/listener for privacy information.
The stars are aligning for the red meat sector with record returns and global demand. Rabobank's latest report suggests two-million underutilised dairy calves are born each year, at a time when beef prices are hitting record highs. It's calling for a coordinated effort across breeding, rearing, and value chains to add an alleged $1.2 billion to the economy. Meat Industry Association Chair Nathan Guy told Mike Hosking there's a lot of system change that needs to occur. He says farmers know the demand is there, so it's an exciting time. LISTEN ABOVE See omnystudio.com/listener for privacy information.
The head of one of New Zealand's biggest exporters says new visas for seasonal workers are vital in keeping a nearly $10 billion industry running. Meat Industry Association chief executive Sirma Karapeeva spoke to Corin Dann.
Former Minister for Primary Industries and current Chair of The Meat Industry Association and Apiculture NZ. The imposition of a 15% tariff on New Zealand exports to the United States could cost the red meat sector an estimated $300 million. We also discuss the recapitalisation of the Alliance Group and tough times for the honey industry.See omnystudio.com/listener for privacy information.
(00:00:00) Full Show | July 25 (00:01:33) Record returns for red meat exports (00:09:46) Red meat sector looks to increase value (00:22:32) Advocating for the dairy sector (00:31:22) The Final Word In this episode:Market Insights | Record returns for red meat exports1:34 – AgriHQ senior analyst Mel Croad reports on record export returns for red meat. She tells Bryan whether those prices will hold up as we head into the new season.Feature | Red meat sector looks to increase value9:46 – Meat Industry Association independent chair Nathan Guy joins the show to wrap up the Red Meat Sector Conference. He chats about the plan to break down non-tariff barriers, the new strategy to extract more value from our red meat sector, and discusses our over-capacity issue.Feds Focus | Advocating for the dairy sector22:33 – Federated Farmers South Canterbury dairy chair and Feds Dairy Advocate of the Year Jimmy Emmett joins the show to talk about his unique journey to the dairy farm. Jimmy ran a bar in Christchurch for a number of years but took a punt on dairying about 16 years ago. He says there are some similarities between managing drinkers and managing dairy cows. The Final Word31:23 – A recent viral post from Tim Deane asked why our national rugby team was selling synthetic beanies to fans. Perhaps it's time for the All Blacks to get behind our fantastic wool fibre and help promote its qualities of strength and resilience.
Meat Industry Association independent chair Nathan Guy joins the show to wrap up the Red Meat Sector Conference. He chats about the plan to break down non-tariff barriers, the new strategy to extract more value from our red meat sector, and discusses our over-capacity issue.
The red meat sector remains positive despite significant trade barriers. The Meat Industry Association and Beef + Lamb New Zealand have revealed non-tariff trade barriers are costing the industry an estimated $1.5 billion every year. MIA Chair Nathan Guy told Mike Hosking they've lost an estimated billion dollars of stock in the last three years. He says it's unfortunate but the demand's still incredibly strong, so they're in good shape. LISTEN ABOVE See omnystudio.com/listener for privacy information.
A push to minimise barriers on our red meat export industry. The Meat Industry Association and Beef and Lamb New Zealand have revealed non-tariff trade barriers are costing the industry an estimated $1.5 billion every year. Beef + Lamb Chair Kate Ackland told Ryan Bridge the Ministry of Foreign Affairs and Trade is working on 194 different non-tariff barriers the sector's facing. She says the red meat industry is worth $10.4 billion, so $1.5 billion is significant. LISTEN ABOVESee omnystudio.com/listener for privacy information.
The chief executive of the Meat Industry Association looks back on another strong month for NZ red meat exports, where prices are up, volumes are down, the farmers are making money, but the meat processors aren't.See omnystudio.com/listener for privacy information.
Red meat's among food and fibre exports surging in value, with revenue forecast to surpass $60 billion for the first time. The latest forecasts projects export earnings of $59.9 billion for the year ending later this month. It's now on track to reach $65.7 billion by 2029. Meat Industry Association Chief Executive Sirma Karapeeva told Ryan Bridge we're seeing strong global demand and healthy prices across key markets. She says there's demand from the US and EU, with a good recovery in exports to China. LISTEN ABOVESee omnystudio.com/listener for privacy information.
The Meat Industry Association chairman, and former Minister for Primary Industries, talks tariffs, record meat prices, and whether he supports Federated Farmers' SOS (Save Our Sheep) campaign. See omnystudio.com/listener for privacy information.
The former Minister of Agriculture and current chairman of the Meat Industry Association shares a birthday with Winston Peters.See omnystudio.com/listener for privacy information.
New Zealand exporters have to absorb a 10 percent tariff to send goods into the United States. Meat Industry Association chief executive Sirma Karapeeva and New Zealand Winegrowers chief executive officer Philip Gregan spoke to Corin Dann.
New Zealand's sheep farmers could be big winners if we secure a trade deal with India. The Prime Minister has announced formal negotiations on a comprehensive Free Trade Agreement will begin next month. The inclusion of dairy products was a key snagging point in negotiations that fell flat in 2015. Meat Industry Association Independent Chair, Nathan Guy, says the primary industry has a lot to gain. "If you look at what's happening up here with sheep meat at the moment, we're facing a 30 percent tariff - and that's a massive headwind. So there's not a lot going on here." LISTEN ABOVESee omnystudio.com/listener for privacy information.
It's a waiting game for our meat industry - with US tariffs looming large. President Donald Trump has confirmed tariffs on Mexico, Canada and China will begin in the coming hours. He's recently claimed agricultural products are next in the firing line for tariffs as early as April. Meat Industry Association chair, Nathan Guy, says our industry's ridden the wave of geopolitical uncertainty before. "We export to about 120 countries around the world and we're very agile and nimble - I guess I'd like to think that our relationship is very strong with the US." LISTEN ABOVESee omnystudio.com/listener for privacy information.
On the Heather du Plessis-Allan Drive Full Show Podcast for Tuesday, 4 March 2025, Ryan Bridge talks to Malcolm Nance about Donald Trump pausing military aid to Ukraine. Associate Education Minister David Seymour discusses why he didn't attend a meeting with Erica Stanford over the problematic school lunches. Nathan Guy from the Meat Industry Association talks about whether New Zealand's agriculture sector should be nervous about possible tarrifs from the USA. Plus, the Huddle discusses who still uses chewing gum - is it a big ick? Get the Heather du Plessis-Allan Drive Full Show Podcast every weekday evening on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.
A soft landing for the red meat industry after a tough 2024. Meat Industry Association data reveals there was an overall 3% decline in last year's red meat exports, which reached around $10 billion. Total sheepmeat exports fell 3% in both volume and value. Chief Executive Sirma Karapeeva says it ended on a positive note with December's exports rising by 17%, reaching more than one billion dollars. She told Mike Hosking they're focused on putting one foot in front of the other for 2025 and making sure they continue what they do best: producing and exporting fabulous products to the world. LISTEN ABOVE See omnystudio.com/listener for privacy information.
We catch up with the Meat Industry Association chair for an overview of the sector, including carbon farming’s effect on hill country sheep and beef farmers, and the “Trump factor”.See omnystudio.com/listener for privacy information.
We head to the preg checking pen and decide on which cows need to go and which cows need to stay and why. Plus potential tariffs on beef imports? We have the latest on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 211 DETAILS Sell Or Keep? How To Make The Best Decision With Open Cows & Cattle Industry News Managing Open & Cull Cows How To Make the Most with Your Cull Cows Producers are busy pregnancy testing their cowherds. And there will always inevitably be a few open cows. But should we sell these open cows or keep them? Dr. Bob Weaber with Kansas State University joins us discussing various different ways to manage our cull cows for potentially capitalize on the highest profits Latest Beef Industry News Australia & New Zealand Meat Industries Brace for Possible Trump Tariffs Introduction: As Donald Trump's potential return to the White House stirs conversations around economic policies, the agricultural sector, particularly animal agriculture, is bracing for potential impacts. Among the most discussed issues are Trump's proposed tariffs, which range from 10% to 20% on all U.S. imports and up to 60% on Chinese imports. These tariffs could have significant consequences for U.S. consumers and meat exporters like Australia and New Zealand, who have capitalized on increased demand following U.S. herd liquidations. Trump's Proposed Tariffs on U.S. Imports Trump's proposed tariffs could raise prices on imported meat, directly impacting U.S. consumers. Australia and New Zealand, which have become key suppliers of beef to the U.S., would be particularly affected by these policies. Any increase in tariffs could result in reduced competitiveness for these exporters, potentially reducing meat supply in the U.S. market and driving prices higher for consumers. Industry Reactions and Concerns Nathan Guy, independent chair of the Meat Industry Association of New Zealand, expressed concern in a recent interview. He stated that the industry would need to "breathe through it" over the coming months and adapt as the situation unfolds. Guy warned that new tariffs on New Zealand beef could ultimately "hurt the U.S. consumer even harder because they're going to have to pay more for the [beef] we produce." Similarly, Stefan Vogel, general manager of RaboResearch Australia and New Zealand, highlighted in an interview with Weekly Times Now the potential strain these tariffs could place on meat industry players globally. The ripple effects could extend beyond beef to include lamb and other meats, affecting prices and availability for consumers across various markets. Economic Impact on Animal Agriculture The proposed tariffs would likely lead to shifts in supply and demand within the animal agriculture industry, impacting everything from feed prices to livestock management strategies. U.S. producers may see opportunities for increased market share, but these gains could be offset by rising costs and logistical challenges. Conclusion Trump's proposed tariffs bring uncertainties for the global meat trade, potentially raising prices for U.S. consumers and creating challenges for exporters. As animal agriculture stakeholders prepare for possible policy changes, close attention to tariff developments and adaptive strategies will be key to navigating this evolving landscape. RanchChannel.Com Now Has The Futures Markets Futures Markets RanchChannel.com now has futures markets at your fingertips! 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UPCOMING SALES & EVENTS JYJ Red Angus: November 9, 2024, Columbia, Alabama Clear Springs Cattle Company: November, 20, 2024, Starbuck, MN World Famous Miles City Bucking Horse Sale: May 15 18, 2025 BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast Dohrmann Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus Jorgensen Land & Cattle Motherlode Sale ISA Beefmasters JYJ Red Angus Jorgensen Land & Cattle, Legends Of The Fall Bull Sale FEATURING Bob Weaver, Ph.D. Kansas State University https://www.asi.k-state.edu/ https://www.asi.k-state.edu/extension/beef// Kirk Donsbach: Stone X Financial https://www.stonex.com/ @StoneXGroupInc Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. 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Today we find the Chairman of the Meat Industry Association (and former Minister of Agriculture) in Shanghai where's he's promoting red meat at an importer's expo. We also discuss what a Trump win would mean for NZ farmers. See omnystudio.com/listener for privacy information.
There's green shoots emerging for New Zealand's struggling red meat sector, according to new reports. The Meat Industry Association claims exports to China in August were down 50 percent to $107 million compared with the same time last year. The Country's Jamie Mackay explains further. LISTEN ABOVESee omnystudio.com/listener for privacy information.
It's a sad day for Timaru, with hundreds of meatwork jobs potentially on the line. Alliance Group has called everyone at its Smithfield meatworks to an all-staff meeting at 11am. Locals fear the plant will be mothballed this season, with production being moved to Invercargill, and up to 1200 people left out of work. Nathan Guy from the Meat Industry Association told Mike Hosking any job losses will be most unfortunate. But he says meat companies are very agile and make changes as they see fit, and today is about making the right decision for the company's future. LISTEN ABOVE See omnystudio.com/listener for privacy information.
We briefly catch up with chief executive of the Meat Industry Association at the Annual Red Meat Sector Conference.See omnystudio.com/listener for privacy information.
Strategic thinking is needed to break into the Indian market, Meat Industry Association's Sirma Karapeeva says.
Is a former Minister of Agriculture and current Chair of the Meat Industry Association and Apiculture NZ. We preview the annual MIA Conference (July 23) in Wellington, talk beekeeping, honey and the US Presidential Election.See omnystudio.com/listener for privacy information.
Affco's National Livestock Manager comments on the state of the red meat industry after yesterday's press release from the Meat Industry Association saying the US has overtaken China as our biggest market for April.See omnystudio.com/listener for privacy information.
The Meat Industry Association chief executive comments on a disappointing first quarter export result for red meat plus we look at the prospects for an FTA with the UAE. See omnystudio.com/listener for privacy information.
The former Minister of Agriculture talks red meat and honey wearing his chair's hat for the Meat Industry Association and Apiculture NZ.See omnystudio.com/listener for privacy information.
The Chair of the Meat Industry Association comments on falling red meat prices in 2023 - down 11 per cent compared to the previous year - despite increased export volumes.See omnystudio.com/listener for privacy information.
The red meat industry is taking a bit of a hit. Red meat exports in October were down 14% on the same month the year before. Exports to China, our largest red meat export market, declined 31& due to weaker consumer demand, imports of Brazilian beef, and competition with Australian sheep meat. Meat Industry Association Chief Executive Sirma Karapeeva told Mike Hosking that this is more than just China, it's global. She says we're all facing tough economic conditions and inflationary pressures, and while consumers want to enjoy good quality food, they're not spending as much as they did in the past. LISTEN ABOVE See omnystudio.com/listener for privacy information.
The Meat Industry Association's chief executive is recently back from an “overwhelming” (in a good way) US trip. She met key people, gained insights into the state of the market, and learned more about consumer trends and the US's approach to trade policy.See omnystudio.com/listener for privacy information.
Former National Minister for Primary Industries these days wears a chairman's hat for the Meat Industry Association. Today we talk about the challenging Chinese red meat market and the challenging negotiations with Winston Peters.See omnystudio.com/listener for privacy information.
Concerns rise as New Zealand's red meat exports take a sharp decline. The Meat Industry Association reports exports dropped to $617 million in the 12 months to September; a near 20% annual decrease. It says the global market is softening, but the numbers look worse than they are because last year's meat prices were at record highs. ANZ agricultural economist, Susan Kilsby told Mike Hosking that there's been a big drop in demand from our biggest market, China. She says Chinese consumers are saving —not spending— as financial confidence remains low amidst the country's current challenges. LISTEN ABOVE See omnystudio.com/listener for privacy information.
The country's red meat industry is still grappling with a volatile global market. Exports are down 16% to $730-million compared with the same time last year. It's largely down to a 44% decrease in Chinese exports, due to increasing competition. Meat Industry Association Advocacy Manager Jason Krupp told Mike Hosking that our high-quality product doesn't always alleviate the problem, as it's subjective. He says New Zealand has found a niche for itself in the upper markets, but everybody is doing it tough at the moment, especially those in the market for the first time. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Prime Minister Chris Hipkins and Trade Minister Damien O'Connor were in Brussels last night to sign the New Zealand-EU Free Trade Agreement. It's a substantial deal. The EU is one of New Zealand's largest trading partners, comprising about 10.5 percent of trade. Big winners in the agreement include kiwifruit, wine, manuka honey and fish. But not everyone is happy. Representatives from the agricultural sector say it maintains small quotas on meat and dairy products that will continue to constrain their ability to export. Meat Industry Association chairperson Nathan Guy spoke to Ingrid Hipkiss.
Farmers are telling new Prime Minister Chris Hipkins that the government needs to slow down on its attempts to hold them to account for environmental issues. This week Beef and Lamb New Zealand, and the Meat Industry Association, have sent their election year manifesto to every Member of Parliament. Chief executive Sam McIvor says it should be compulsory reading for the new Prime Minister. McIvor spoke to Corin Dann.
Butchers are applauding the latest addition to the government's green list, with halal meat processors being approved for the faster residency programme. Halal meat practices allow for animal carcasses to be processed and exported, but workers must be practising Muslims. The industry group says there's a chronic workforce shortage, with only a hundred workers. Meat Industry Association chief executive Sirma Karapeeva spoke to Kim Hill.