Podcasts about mother wolf

This week, Maggie shares about her family-filled weekend, from journeying around Melrose and Fairfax going sneaker shopping to grabbing dinner at Mother Wolf and ultimately bonding it out at the Noah Kahan concert. Plus, Maggie speaks openly and honestly about something going on in the family. Sponsors: Jenni Kayne - Find your forever pieces @jennikayne and get 15% off with promo code MAGGIE at jennikayne.com/MAGGIE #jennikaynepartner Learn more about your ad choices. Visit megaphone.fm/adchoices

After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New York City, Evan shares deeply about his personal story, how Italy changed his life and career trajectory, and his philosophy of training and risk-taking, among much more. Huge thanks to our presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. Thanks also to S.Pellegrino. The application process is now open for the S.Pellegrino Young Chef Academy Competition 2024-2025!Thank you to 53 Restaurant for hosting this conversation. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a pioneering microbakery that's been championing whole grains and sustainable baking for over a decade. She's headed the bread and pastry programs at Michelin-starred Rustic Canyon, Manuela, and Mother Wolf, and now she's sharing her wisdom in the wonderful baking book Bread and Roses. We loved having Rose on the show to talk about the joys and challenges of baking with whole grains, her flock of chickens, and more. MORE FROM ROSE WILDE:Red Bread Bakery [official]Rose Wilde's 'Bread and Roses' [Wordloaf]Buy: Bread and Roses

On Today's Menu: As a public service, we talk about service… John's perspective on the 2024 James Beard Award nominations Restaurant rundown: Mother Wolf, Balla Italian Soul, Spago, Kaiseki Yuzu, La Popular, Winnie & Ethel's, Forte Tapas, and The George Sportsmen's Lounge What makes the best & worst restaurants in town? Email cheers@eattalkrepeat.com to give us an earful Should John drop a 52 not Las Vegas top restaurants or 50-100 greatest of all time? Food News You Can Use: Coming soon on eatinglv.com… John's idea of what makes the best restaurant in town Award-winning Chef Alon Shaya announced the opening of a new Mediterranean restaurant at the Wynn in 2022… crickets ever since The 2024 James Beard Award nominees came out Congrats to Chef Steve Kessler from Aroma Latin American Cocina, Chef DJ Flores from Milpa Mexican Cafe, and Chef Bryan Howard from Sparrow + Wolf for Best Chef: Southwest nominations; and Oscar Amador Edo from Anima by EDO for Outstanding Chef nomination Filipino pop-up bakery MILKFISH Bakeshop made the list, but pastry awards are a joke Is Edo Gastro Tapas & Wine moving? Ash and Sam tour the new Esther's Kitchen location Recent Ventures & Spots Mentioned:  Mother Wolf: Good, but doesn't give a “can't wait to go back” feeling Balla Italian Soul: Blown away by the crowd & food Forte Tapas Winnie & Ethel's Downtown Diner Spago: Go for the Veal 'Wiener Schnitzel' Kaiseki Yuzu: Raw a-FISH-ionado La Popular At Palms Hotel: You can't go wrong with anything you order The George Sportsmen's Lounge at Durango Resort: FAH-get about it… Incredibly bad food Le Cellier Steakhouse in EPCOT at Disney World

We officially kick off season 5 of Vegas Revealed! We discuss what we did on New Year's Eve in Las Vegas. Sean goes to The Bootlegger. Dayna visits both Komodo and Mother Wolf at the Fontainebleau for dinner.  She has her take! Also, what's coming up in 2024. Events, restaurants, shows, and more. We also take a look at celebrity backed bars and restaurants that are coming to town. That includes Bruno Mars and Blake Shelton. Plus, we discuss the record breaking November gaming numbers in Southern Nevada. This was the month that Las Vegas had its first Formula 1 race. We learn about some changes at the Wynn Parking Garage. Plus, all the celebrity sightings during New Year's Eve weekend. We captured the fireworks from the Vegas Revealed Sky Deck and it shows the inaugural display from the top of the Fontainebleau. Watch it HERE.HOTWORX has so many benefits! The sauna combines heat, infrared, and exercise. More workout, less time. Tell them the VEGAS REVEALED PODCAST sent you & they will waive the $99 sign up fee!Locations: JONES & RUSSELL, BOCA PARK SUMMERLIN, HENDERSON BLACK MOUNTAIN, CENTENNIAL HILLS, DURANGO & SUNSET, W. TROPICANA & FT. APACHE, EASTERN & PEBBLE, SOUTHERN HIGHLANDS VegasNearMe App If it's fun to do or see, it's on VegasNearMe. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Mother Wolf is the newest Italian concept on the Strip and it has quickly become one of the must go to restaurants in town at The Fontainebleau. With all the buzz I had to try it out and see if it stood up to the Los Angeles location. Will this become the most popular restaurant at the Fontainebleau? Listen and find out.    Instagram: https://www.instagram.com/conciergeconfidential_lv/ Twitter: https://twitter.com/KeystoVegas TikTok: https://www.tiktok.com/@keystovegas Youtube: https://www.youtube.com/channel/UCvOErl2cti4DrqmL01hMY7A

On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo's Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions. Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.”   Lofaso also delves into Los Angeles' vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.”  To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

On Today's Menu: The highly anticipated Michelin throwdown with John & Chef James Trees of Esther's Kitchen and Al Solito Posto The reason Michelin stars are given & how the process works John's argument against Michelin: it's a publicity stunt & they're pretending to be elite restaurant raters Chef James Trees' argument against John: you can't elevate dining without them Why John hates tasting menus Pasta debate & pet peeves Restaurants need to read the room Food News You Can Use: John's 52 essential restaurants on eatinglv.com coming mid-November Fountainbleau Las Vegas' restaurant list & which ones we're looking forward to (Mother Wolf, Don's Prime, & Cantina Contramar) New York City's Junior's cheesecakes is coming to Las Vegas  NORMS (or as John calls it, Westcoast Waffle House) is getting ready to open its first location in Las Vegas Recent Ventures & Spots Mentioned: Monzù – Italian Oven + Bar: better than ever with a revamped wine list & expanded menu HaSalon Las Vegas: criminally expensive for vegetables & things get WEIRD after 8 PM (but if you're shallow and like shallow music… go!) Los Arcos Birrieria y Taco Shop (secret menu item you NEED to order: Birria Empanadas) 00 Pie & Pub Yukon Pizza Pop Up Pizza - Las Vegas is the most underrated pizza in the city Esther's Kitchen (get the sausage and pepper pizza) Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

Lien Ta is the restaurateur behind All Day Baby, Here's Looking At You and Tet a Tet. Lien's story is a fascinating one, and we retrace her steps from her childhood in Georgia eating beige foods at Chili's to her culinary awakening in New Orleans, which eventually resulted in her opening one of LA's best loved restaurants of the last decade, Here's Looking At You in Koreatown. We discuss the challenges of opening a new restaurant, what it was like to close seemingly for good during the pandemic, only to then rise from the ashes against all odds. From her leadership at her restaurants to her work supporting woman-owned business with Regarding Her Food, Lien is truly a shining light in the Los Angeles food community, and I'm stoked for you to hear our conversation.  Also on this episode… The Infatuation released a controversial list of the 19 best pizzerias in Los Angeles this week. This caused quite a stir to say the least, so I outline the pizzerias I think were most hard-done by being excluded from the list.  Helpful links: Lien's Instagram https://www.instagram.com/lientigre/?hl=en Here's Looking At You https://www.hereslookingatyoula.com/ All Day Baby https://www.alldaybabyla.com/ Regarding Her Food https://www.regardingherfood.com/ Infatuation Pizza List https://www.theinfatuation.com/los-angeles/guides/the-best-pizza-in-los-angeles Pizzana https://pizzana.com/ Milana's http://www.milanasnewyorkpizzeria.com/ Pi LA https://pila213.com/ Gra https://xn--gr-nia.com/ Gorilla Pies https://gorillapies.com/ Dough Daddy https://www.instagram.com/doughdaddyla/?hl=en Dtown Pizzeria https://www.dtownpizzeria.com/ Lucky Nick's luckynickspizza.com Brandoni Pepperoni https://www.brandoni-pepperoni.com/ Quarantine Pizza Company https://www.instagram.com/quarantinepizzaco/ Hail Mary Pizza https://hailmarypizzala.com/ Hot Tongue https://www.hottonguepizza.com/ Tomato Pie https://www.tomatopiepizzajoint.com/ Bagel and Slice https://bagelandslice.com/ Pizza Wagon of Brooklyn https://www.pizzawagonofbrooklynmenu.com/ Dough Box https://order.doughboxla.com/ Blackbird https://blackbirdpizzashopla.com/ Mother Wolf https://www.motherwolfla.com/ Speak Cheezy https://www.speak-cheezy.com/ Best Bet https://www.bestbetpizzeria.la/ Friends and Family https://www.ffpizzaco.com/ Ghisallo https://www.ghisallo.la/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Our first panel discussion at Pizza City Fest L.A. this year was "The Dough Whisperers," a panel including three of the leading dough experts in L.A. right now: Daniele Uditi (Pizzana), Andy Kadin (Bub & Grandma's; dough supplier for Nancy Silverton/Mozza) and Evan Funke (Funke, Felix Trattoria, Mother Wolf). Moderated by our friend Noel Brohner, this slightly edited version includes a few of the audience questions as well. You can watch the entire discussion on our YouTube channel as well. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Father Sal joins the pod to discuss a particularly busy news day. The James Beard Awards are being accused of "bending to wokeness" for informing Alabama chef Timothy Hontzas that he is no longer being considered for 2023 Best Chef: South for ethical reasons, while the hotel group in charge of Hollywood heavyweights like Mother Wolf and Ka'Teen is being investigating for allegedly stiffing workers of the 5% service fee charge. We discuss what we're most excited about on the eve of EEEEEATSCON 2023, and Father Sal gives us a recap of where things stand in our Fantasy Top Chef battle royale. Helpful links: Eater article on the James Beard situation https://www.eater.com/23721900/james-beard-awards-2023-resignations-todd-price-timothy-hontzas-investigation-transparency LA Times article on the 5% service fee situation https://www.latimes.com/food/story/2023-05-16/la-fo-city-investigating-la-restaurants-for-service-fees-workers The Bear Season 2 trailer https://www.youtube.com/watch?v=i5U-w1yL4r0 EEEEEATSCON https://www.eeeeeatscon.com/los-angeles Baar Baar Los Angeles https://www.baarbaarla.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

The Yeah Yeah Yeahs joined us for a special performance and conversation today, hosted by Klein. Ally. Show from the DTS Sound Space in Los Angeles, giving fans a taste of what to expect on their 2023 summer tour now underway. Currently on the road in support of their 2022 comeback album Cool It Down, Karen O, Nick Zinner, and Brian Chase of the Yeah Yeah Yeahs kicked off their 2023 tour itinerary at the beginning of May and will be making stops in several major U.S. cities including Atlanta, Houston, Chicago, and more before hopping across the pond to wrap in Europe at the end of August. It's an exciting time for the Yeah Yeah Yeah's, performing at the Just Like Heaven festival on May 13 amid a headlining tour, new music recently released, and on top of all that it's the 20th anniversary of their 2003 debut, Fever To Tell. “We had like an early dinner, that was really celebratory,” singer Karen O. says. “Mother Wolf, I think it was… they spoiled us, and it was like one day into practice, which is probably too early into practice. Yeah, there's no real knowing how to celebrate 20 years,” she admits. One form of commemoration arrived via a new-to-most video short, There Is No Modern Romance, shot back when the band was on their 2003 U.K. tour. As huge fans of Alternative music in the ‘90s and 2000s, Ally says, those are the decades that will always be obsessed over, while wondering if the band members have the same kinds of attachments. Guitarist Nick explains, “I mean… I still don't really know how to answer this question. It's so abstract and it was such a, obviously completely different time, and a lot of ways, a much more innocent time… The 'indie sleaze' times. But, I don't know, like, I still can't really wrap my head around it. We are the same people, but we're also totally different people.” Looking back at their beginnings, “We had no plan,” Nick admits. “Absolutely. No plan.” Karen adds, “Not only did we have no plan, I remember around the time before we put out ‘Fever To Tell,' we were touring with some friends of ours, and I remember being like -- this isn't like throwing shade -- but I was just like, our friends who we were playing with were like a bit older than us. And I was just like, ‘Man, I will never be a band for more than 12 years… There's no way.' And now I'm like, wow, we're the luckiest band in the world to be around for 23 years. It's so my perspective has changed a lot on that.” With the Just Like Heaven festival fast approaching, drummer Brian says the band is looking forward to catching up with old friends. “We're gonna get to catch up with a lot of people we haven't seen in a while, like The Walkmen especially, who I think we played one of our earlier shows with them back at this venue called The Cooler. And here we are maybe 22 years later playing a major festival in the Los Angeles area. So, super amazing." Hoping the band can help settle a debate about annoying concert attendees, Ally asked who they would consider the most obnoxious out of a couple of selections. Who is worse: the person recording the entire concert on their phone, or intoxicated fans screaming out "Play 'Maps' again"? Nick and Karen remember one festival date when a random guy kept yelling his request of "Heads Will Roll" over and over, leading Karen to address him from the stage. It was from the second song on... a few songs in I was like, 'YOU HAVE TO BE PATIENT!' But, you know, I get it." "I do think the person filming the entire show is way more annoying," Nick admits. Don't miss our full conversation with the Yeah Yeah Yeahs in the DTS Sound Space above -- and stay tuned for more exclusives from your favorite stars and artists right here on Audacy. Words by Joe Cingrana Interview by Klein.Ally.Show

This episode is what the kids call "a banger." Brant Cox of The Infatuation joins us to talk about how he became one of LA's most trusted food critics, how The Infatuation goes about rating restaurants, and why anonymity in food criticism is no longer a must. He talks us through EEEEEATSCON, The Infatuation's upcoming behemoth of a food festival, which is coming in hot May 20 and May 21 at Santa Monica's Barker Hangar. Father Sal and I proceed to then recap an epic food crawl we took through LA last weekend, which took us from noshing on smashburgers in Santa Monica to gnawing on Thai fried chicken in Sherman Oaks. Helpful links: EEEEEATSCON (including ticket links!) https://www.eeeeeatscon.com/los-angeles Brant Cox bio https://www.theinfatuation.com/contributor/brant-cox Brant Cox Instagram https://www.instagram.com/brantcox/?hl=en Infatuation LA Instagram https://www.instagram.com/infatuation_la/?hl=en Flavors From Afar https://www.flavorsfromafar.co/ Tail O The Pup https://www.tailothepup.com/ Heavy Handed https://heavyhanded.la/ Crudo e Nudo https://www.crudoenudo.com/ Pizzana https://pizzana.com/ Angler https://anglerla.com/ Mother Wolf https://www.motherwolfla.com/ Poltergeist https://www.buttonmashla.com/ Anajak Thai https://www.anajakthai.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Big news! Your favorite podcast host tied the knot recently! Cousin Sal joins me to talk all things wedding food, including what makes for an unforgettable wedding menu and what he really thought of the food served at my wedding. We then go head to head as we each try to create the ideal wedding menu using our favorite dishes from Los Angeles restaurants. Who won? You decide! Helpful links: James Harden's new prosecco - https://www.foodbeast.com/news/james-harden-debuts-his-own-signature-prosecco/ Dublin's alcohol-free bar closes - https://www.foodandwine.com/dublin-alcohol-free-bar-closes-virgin-mary-7372205 Birba Palm Springs - https://www.birbaps.com/ Bavel - https://baveldtla.com/ Bestia - https://bestiala.com/ Little Joy - https://www.instagram.com/littlejoyla/?hl=en Girl & The Goat - https://girlandthegoat.com/los-angeles Sichuan Impression - https://www.sichuanimpressions.com/ Open Sesame - https://www.opensesamegrill.com/ Mother Wolf - https://www.motherwolfla.com/ DTown Pizzeria - https://www.dtownpizzeria.com/ The Win-Dow - https://www.thewin-dow.la/ Tacos El Unico - https://www.yelp.com/biz/tacos-el-unico-los-angeles-3 Tacozone - https://www.yelp.com/biz/taco-zone-los-angeles --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Jordan is joined by returning Air Jordan all-stars Jamie Patricof and Lily Rosenthal to talk and debate the best things to order at Torrisi in New York, Mother Wolf, McDonald's, Capital Seafood, Din Tai Fung, Genghis Cohen, Saffy's, Matū, Courage Bagels, Burritos La Palma, and Dan Tana's. Please take notes.

Calling upon Adam Burke – President & CEO of LA Tourism – and Francine Sheridan – Regional Vice president for Europe and the Middle East for LA Tourism – we'll be spotlighting their go-to LA recommendations, sharing their insider stories and showcasing the places our audience should have on-radar in this conversation-starting podcast episode. From world-class museums, world-class gastronomy and a whole host of red carpet-approved experiences, we'll be giving our audience all the tools, tips and tricks to start planning their Los Angeles adventures. Whether they're seasoned visitors or first-time travellers, we're lifting the lid on the best spots for brunch, art exhibitions not to miss and the beaches locals want to keep a secret. Throw in some editor-approved recommendations from our podcast co-hosts and you've got yourself a LA adventure where anything is possible. Discover what's playing at discoverlosangeles.com/Adam's & Francine's Insider Recommendations to LATo Stay:Venice V Hotel Short StoriesFairmont Century PlazaDream Hotel HollywoodThe Conrad Hotel To Eat:La Cha Cha ChaRepublique Browse Dine LA roster of events N/Naka To Drink:Homebound Brewhaus (formerly Imperial Brewing Company)To Do:Academy Museum of Motion Pictures Catch a Los Angeles Angels gameExplore the Original Farmers MarketLACMA Visit the Arts District in DTLACatch a live show at Hollywood BowlDogpound to get your sweat onTo ShopClae for eco-conscious kicks The GroveOur Editor-Approved LA HotspotsThe Peppermint Club for a celebrity-fuelled night out.Stay in the Silver Lake Pool and Inn Amira's foodie favourites: L&E Oyster Bar for seafood; Bowery Bungalow; Bacari for glam patio vibes; Mother Wolf for fine dining vibes; Causita for Puruvian Japanese fusion and All Day Baby for something casualAnd for fashionistas: Mohawk General Store, and for vintage Golden AgeFleur's Culver City foodie picks:Lonzo'sHatchet HallJackson Market Deli

Ben Hundreds stars in Tastemade's Big Apetite, a new food show highlighting resaurants around the country with the coolest design elements. Ben enters the Sherman Oaks Food Building to breakdown the first episode, which you know had to be L.A., as he covers the food, vibes, and stories behind Chifa, La Casita Mexicana, and Mother Wolf.

Jordan is joined by Shapiro to answer audience questions, discussing new menu items at Matū, the most anticpated restaurant openings, steak and French fry sauces, the movie theater order, Providence, we're not drinking any fucking Cab, Horses vs. Mother Wolf, the future of Angler, and fucking food.

Vicky Bennison adapted her popular YouTube series “Pasta Grannies” into a cookbook that shares the secret's of Italy's best home cooks. Benedetta Jasmine Guetta gives a lesson in the history of Jewish cooking in Italy. Tour guide and author Sophie Minchilli embraces the art of “dolce far niente,” or the sweetness of doing nothing. Talia Baiocchi and Leslie Pariseau take a trip down the spritz trail and explain the daily ritual of the aperitivo in Italy. LA Times restaurant critic Bill Addison gets his fill of pasta at Mother Wolf in Hollywood. Finally, Zen Ong is making ice cream using heritage grain corn tortillas.

Fivio Foreign is a rapper from New York. His new record B.I.B.L.E. is out now. We chat about podcasting on tired legs, a lads dinner at Mother Wolf, rap music at the fine dining restaurant, the pink drinks at Starbucks, frozen coffee pucks, friends and family of Fivio's unique investment opportunities, his diet and bloodwork, which muscles a drill rapper needs to focus on in the gym, his chick spends way too much money at Target, he doesn't get to pick out the candles anymore, Fivio enjoys a bottle of 2010 Dom P throughout this episode, our top three favorite pills, which drugs to take for which airplane sizes, Fivie's bullish on gold, where other rappers fuck up on their features, working with Kanye, and how the internet made people think it's okay to pick a fight with Mike Tyson or tackle Dave Chappelle. instagram.com/fivioforeign_8fs twitter.com/donetodeath twitter.com/themjeans --- Support this podcast: https://anchor.fm/howlonggone/support

Synome. Synomie. Sonoma. Andrea and John Anthony are transformed after their weekend in wine country! Andrea recaps her weeklong birthday bender and John Anthony laughs and laughs about being treated like a queen in NorCal. Your two horny hosts give their hot takes on Mother Wolf, Poppy's, the city of San Francisco, and the wineries of Sonoma. Lots of laughter, lots of munching, this episode is tasty tasty!!

From Pixel gun 3-D

The new mask mandate for L.A. is in effect and you can finally see your waiter's face, Jordan goes to Gwen for the first time and breaks down his order, and Max went to Mother Wolf for a second time and let's a review fly (spoiler: the pizza is still a 10, but...). Plus, Neal Fraser of Redbird and Anthony Endy from the Alisal Ranch stops by to talk the most gluttonous feast of the year, and we're all invited.

The Crystal Chronicles - Episode 79 [December 5th, 2019]I. Welcome What is everyone drinking tonight?Term clarification: “Gravity attacks”II. NewsCommunity Stream Stuff!December CalendarEarly December Chocobo Mission Panels (Kuja/Squall, use Shiva, Garchimacera, Skeletons)Winter 1 Chocobo Mission Panels (Flans, Faris/Lenna/Lilisette/Zidane, use Ifrit)Returning Costume Bundle - Squall “Seed Uniform”Returning Costume Bundle - Kuja “Treno Noble”New Costume Bundle - Lenna “Classic”III. Quick RecapsDeuce ChaosDeuce LC Chaos C2A (unique characters used: 14)Original Deuce EX C2A (unique characters used: 25)Ultimecia ChaosUltimecia Chaos C2A (unique characters used: 19)IV. Dimension's End: Pathos and OrderNo Boosted characters, no friend units, units are locked to stages they completeOrder:3 EX, 2 COSMOSEX Token Shop Selections: Characters that have been featured as the “main” character of a game (such as Serah, Zack, Vincent, MCs)PathosPathos: 2 EX, 2 COSMOS, 3 CHAOSTier 5: Turtle and Lizards, Mag ResTier 6: Skull Dragon and Armors, Debuff ImmunityTier 7: Mother Wolf and Ghost Brothers, Phys ResV. Winter Festival EventRewardsCo-opVI. Awakening Wave FiveKuja Rework + EX Realization - #KrieseLilisette EX + Realization - #MarkThe others: Lenna, Rydia, Zidane, Palom#podcast-pollsVII. Raid: Usher of MistRaid rewardsCosmos Co-opCHAOS discussionhttps://old.reddit.com/r/DissidiaFFOO/comments/e6mfwt/gl_call_to_arms_usher_of_mists_soulcage_raid/VIII. Host Discussion (always gauge to see if we have time for these)Host's Ingot InvestmentsIngot package pricing and discussionJP Cost vs GL costBusiness, known risks, gambling, riIX. Looking Ahead12/8: Agrias LC “Knight's Honor”12/12: Machina Event “Keeper of Fear”12/18: Act 2 Chapter 6 “Second Partner”12/22: Locke LC “Treasure Hunting”12/25: Basch Event “???”X. Goodbye!- Website: www.tccpodcast.com- Discord: https://discord.gg/kraX4cC- Facebook: @fftccpodcast https://www.facebook.com/fftccpodcast- Twitter: @fftccpodcast https://twitter.com/fftccpodcast - Twitch: https://www.twitch.tv/thecrystalchronicles- You Tube: https://www.youtube.com/watch?v=TK_4iKBtg-w&t=14s- Tonberry Infographics: https://www.flickr.com/photos/dffoo/- Macnol's C2A: https://old.reddit.com/user/Macnol/comments/b7h0zo/index_of_dffoo_coop_cheatsheets_and_call_to/

This is one of my all-time favorite books, "The Jungle Book," by Rudyard Kipling. In Part 1 (of 4) of the first chapter, Mowgli's Brothers, Father and Mother Wolf adopt a man cub, saving him from the tiger, Shere Kahn.