Podcast appearances and mentions of Antonia Lofaso

Celebrity chef and restauranter joins Frank Mackay on this episode of The Frank Mackay Show!

Welcome to Flavortown with Guy FieriMy guest today is more than just a familiar face on your screen—he's a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he's put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he's created a food empire that stays true to community, flavor, and fun.We're talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.We get into Guy's Tournament of Champions (shoutout to winner Antonia Lofaso), Guy's Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.Plus: Guy's Ultimate Family Cruise for Ryder's graduation Guy's Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter's wedding food plans Guy's Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what's coming nextThis episode is packed with flavor, laughs, and heart—don't miss it. Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

On this episode, we uncover the secrets of the alien empire lying dormant at the bottom of the ocean. Also, cook squid.Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Look, if beef tallow will make my face look like Dylan's, I'm in.Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Rachel, just add more ground beef!!!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Ify shares the secrets of Panera's broccoli & cheddar soup.Support the show by heading to maximumfun.org/join, and by following us on Instagram!

C'mon, Cheryl, you're Filipina!Support the show by heading to maximumfun.org/join, and by following us on Instagram.

This show is chaos. CHAOS!!!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

We've decided: we're doing Food Network's Worst Cooks In America. 10 celebrities enter, 1 celebrity leaves. And we'll be done in time for Top Chef!Also, while we here at TCFL are all safe, the rest of LA is currently on fire. World Central Kitchen is doing great work here, as are a bunch of local businesses. Help where you can!

Welcome to Unbreakable! A Mental Wealth podcast hosted by Fox NFL Insider Jay Glazer. On today's episode, Jay is cooking with American celebrity chef and restaurateur Antonia Lofaso. Grab a seat at the table as Antonia takes you on her incredible journey to stardom!  Follow, rate & review Unbreakable with Jay Glazer here!https://link.chtbl.com/unbreakablewithjayglazer#fsr #benmallershowSee omnystudio.com/listener for privacy information.

Welcome to Unbreakable! A Mental Wealth podcast hosted by Fox NFL Insider Jay Glazer. On today's episode, Jay is cooking with American celebrity chef and restaurateur Antonia Lofaso. Grab a seat at the table as Antonia takes you on her incredible journey to stardom!  Follow, rate & review Unbreakable with Jay Glazer here!https://link.chtbl.com/unbreakablewithjayglazer#fsr #benmallershowSee omnystudio.com/listener for privacy information.

Welcome to Unbreakable! A Mental Wealth podcast hosted by Fox NFL Insider Jay Glazer. On today's episode, Jay is cooking with American celebrity chef and restaurateur Antonia Lofaso. Grab a seat at the table as Antonia takes you on her incredible journey to stardom!  Follow, rate & review Unbreakable with Jay Glazer here!https://link.chtbl.com/unbreakablewithjayglazer#fsr #benmallershowSee omnystudio.com/listener for privacy information.

On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo's Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions. Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.”   Lofaso also delves into Los Angeles' vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.”  To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

Association of Genuine Alaska Pollock Producers CEO Craig Morris joins the SeafoodNews Podcast to preview the organization's upcoming event and Pollock People campaign. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest news of the week, including the closure of the commercial red and blue king crab fishery in Southeast Alaska. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pasta.   Follow Lacie: https://www.instagram.com/lacie_mackey Follow Antonia: https://www.instagram.com/chefantonia   This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning   This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!   And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com  For FULLY LOADED AT SEA: http://www.bertkreischercruise.com  For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com     For MERCH: https://store.bertbertbert.com    Follow Me! Twitter: http://www.Twitter.com/bertkreischer   Facebook: http://www.Facebook.com/BertKreischer   Instagram: http://www.Instagram.com/bertkreischer   YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memories of throwing block parties and shooting off fireworks. Having lived on both coasts, Antonia shares some of the key differences between East and West Coast food. Antonia reveals how she adapts her restaurant menu to embrace the changing seasons and rotating farmer's market offerings. She dishes on the second season of Beachside Brawl and some of her most memorable moments from Redondo Beach. Antonia shares her experience starring on Barbie Dreamhouse Challenge as the only Food Network personality. She explains the history of Barbie that she learned along the way and details working alongside HGTV stars to make the Barbie Dreamhouse a reality.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-beachside-brawl-and-barbieFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Antonia Lofaso on Instagram: https://www.instagram.com/chefantonia/Learn More About Beachside Brawl: https://www.foodnetwork.com/shows/beachside-brawlLearn More About Barbie Dreamhouse Challenge: https://www.hgtv.com/shows/barbie-dreamhouse-challenge

Maria Shriver joins Hoda and Jenna to discuss how to handle different social dilemmas. Plus, Maria Shriver sticks around, with Dr. Beri Ridgeway, to encourage women to speak more openly about menopause. Also, John Boyega chats about his new Netflix film, “They Cloned Tyrone”. And food network star Antonia Lofaso shows Hoda and Jenna how to make her favorite summer dish.

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize.

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize.

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize. The Great Food Truck Race: David vs. Goliath premieres with a supersized episode on Sunday, June 18th at 8pm ET/PT on Food Network.

Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Follow Lacie: https://www.instagram.com/lacie_mackey Follow Antonia: https://www.instagram.com/chefantonia PASTA CARBONARA - Olive oil - Guanciale (salt-cured pork jowl) - Pecorino Romano - Eggs - Ground black pepper - SpaghettiDice guanciale into 1" cubes Cook in olive oil until crisp around the edges Bring heavily salted water to a boil Once guanciale is cooked, strain fat and reserve for later Add pasta to boiling water and cook according to directions Add 7 yolks and one full egg to the guanciale; mix well to combine Drain pasta, reserving some of the water Add pasta to guanciale Drizzle in some reserved fat Toss to combine Add Pecorino Romano Add reserved pasta water and black pepper Toss to combineNO BAKE OATMEAL COOKIES - Butter - Milk - Sugar - Cocoa - Crunchy peanut butter - Quick-cooking oats - Vanilla extract - Wax paperMelt butter in saucepan Add milk, sugar, and cocoa; bring to a boil Remove from heat and stir in peanut butter Add oats and vanilla extract Stir well until combined Drop by teaspoonfuls onto waxed paper This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!

In part II of our special Julia Moment double episode, we're celebrating Julia's birthday by highlighting Julia's impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week's Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network's The Julia Child Challenge, and the creator of the show, Blake Davis. Photo Courtesy of Schlesinger Library.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Chef Antonia Lofaso has become a Food Network star. She's appeared on numerous shows, won Food Network competitions, and become a popular judge on several competition shows. Now, for the first time, Chef Antonia has stepped into the hosting spotlight as the M.C for a brand new competition show. Beachside Brawl has a unique concept: pitting East Coast Chefs vs West Coast Chefs in a battle to see which Beachside is the best when it comes to four star cuisine. Chef Antonia Lofaso talked about the show and her rising stardom in the Food Network pantheon on Wake Up Tri-Counties on Monday, June, 27th, 2022.

This week on Inside Julia's Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network's new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia's enduring legacy. Plus, we get a double Julia Moment. Photos Courtesy Antonia Lofaso and Blake DavisAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Inside Julia's Kitchen is Powered by Simplecast.

Plan and simple she is a bad ass!! Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs. She is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California) and Scopa Italian Roots (Venice, California) and DAMA (Downtown Los Angeles, California).Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques, but she was not afraid to take extraordinary risks to honor her instincts. She rose quickly through the ranks at Wolfgang Puck's Spago, and went on to transform several high-profile kitchens of Los Angeles.In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In Black Market and the business partnerships she formed, Lofaso found a home. This collaboration would foster the creative freedom Lofaso longed for. Black Market is not constrained by one definitive direction and that is the intention. A course might begin with dill potato chips and shishito peppers, followed by a lobster roll, Korean wings, and a succession of meatballs. What anchors this bold array of flavors, is Antonia.Inspired by her Italian-American heritage, Lofaso opened Scopa – Italian Roots in 2013 to rave reviews. Lofaso's interpretation of “old-school Italian” is hailed as one of the most compelling restaurants for Italian cooking in Los Angeles. Patrons describe Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting, authentic, and undeniably satiating.Lofaso opened DAMA in July 2018 – a Latin inspired restaurant and cocktail bar with her interpretation of dishes she's explored during her travels throughout many Latin-American cities. Through her diverse menu, she has allowed guests to escape on vacation for a few hours through her whipped beans topped with crispy pork, corn drenched with cilantro aioli and crema, whole snapper with vibrant escabeche vegetables and her Pacific Banana Co. Sundae, an homage to the building's history.Lofaso insists that the drive behind all her accomplishments comes from the heart of the kitchen, and it is through this vein that she continues to have a firm finger on the pulse. She is revolutionizing her industry's aesthetic by creating concepts that she sees opportunity to improve and positively change including Antonia Lofaso Catering and Chefletics where she is redesigning classic chef wear into active wear for chefs that include style, fit and function, including her patent pending technology, ChefDry™.

Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs.

Chef Antonia Lofaso is an American chef and restaurateur known for her TV appearances on Top Chef, Cutthroat Kitchen, Guy's Grocery Games and Tournament of Champions. She owns the restaurants Black Market Liquor Bar, Scopa Italian Roots and DAMA in Los Angeles, CA. In this episode we discuss how she became a chef, navigating the restaurant industry, being a mom, love and loss and so much more!

Hungry for more Food Network? Check out an episode of Food Network's new podcast, The Best Thing I Ever Ate where you'll hear about America's best dishes that just might burst your buttons.  Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago  Courtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.  Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA. Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS. Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta. Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.    Listen wherever you get your podcasts.  See omnystudio.com/listener for privacy information.

America's best dishes just might burst your buttons. Episode content:Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in ChicagoCourtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ.Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA.Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS.Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO.Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Episode 7 wraps the 'Season 1' conversation on the pursuit of our peak expression by applying it to the collective. Logan asks listeners to express leadership inside of group dynamics. Listeners will understand the opportunities and the common faults that arise when humans work together. On one hand it's our most powerful evolutionary tool and, on the other hand, teams, organization, and community are ripe with struggle as complexity increases exponentially when two or more are gathered. This episode has appearances from ‘Season 1' regulars like director, Tyler Nilson and former UFC fighter, Tait Fletcher. Dr. Cara Miller advances the conversation about group dynamics and we hear from boots on the ground business leadership from thought-leader in the coffee world, Nicely Abel, and celebrity chef, Antonia Lofaso. As if the cast needs more support, there are insightful bonus clips from 50 Cent, Oprah Winfrey, and more! Thank you for choosing leadership and enjoy the show. Text HTSPOD to 855-909-1350 for supporting materials.

PRODUCER VINCE NOTE: I accidentally labeled Episode 22 as 24 for reasons so this is now canonically episode 22 and that's 24. Enjoy the show! On this very special episode of Eat Em and Weep, the dynamic duo discuss one of the legends in the food game Antonia Lofaso!  Like rate review and subscribe!

Episode 6 buttons up the ultimate justification for pursuing our peak expression with the claim that the skills one develops in pursuit are highly transferable. Logan confronts a common reason folks shy away from pursuing out peak expression, which is the fear of failure. Logan claims that vulnerably attempting greatness offers the utility of skill transferability whether you're “successful” or not. The episode opens with wise words from Admiral William H. McRaven and a key point from business mogul, Gary V. The conversation progresses with impactful insights from interviews with Top Chef All-star, Antonia Lofaso, former gymnast, Carl Paoli, and developmental psychologist, Dr. Cara Miller. This episode marks the first time listeners hear from an interview with former UFC fighter, actor, entrepreneur, Tait Fletcher, and has a return appearance from world-renown photographer, Vava Ribiero. There are also surprise clips from Brené Brown and Jordan Peterson. Thank you for choosing leadership and enjoy the show. Text HTSPOD to 855-909-1350 for supporting materials.

Nothing goes better together than food and fitness! Celebrity Chef Antonia Lofaso joins Sean and Tommy to talk about her love of cooking and her love of CrossFit. Lofaso has appeared on shows like Top Chef: Chicago, Top Chef: All Stars CNBC's Restaurant Startup, Food Network's Cutthroat Kitchen, Man vs. Child and Tournament of Champions. Chef Lofaso also owns the restaurants Scopa, Black Market Liquor Bar and DAMA in Los Angeles.  She talks about her journey from warming soup at Wolfgang Puck's Spago to opening her own establishments, how she found CrossFit and the lessons she's learned about life and success inside the gym.

Episode 5 examines the pinnacle human experience: flow. Logan offers that not only is flow a worthy pursuit for a number of reason, the pursuit of it could very well be the meaning of life. Season 1 of the podcast has moved sequentially through the linear developmental truths for those who pursue their best selves and it's no coincidence that the necessary ingredients for the deepest flow states are literally the concepts of proceeding episodes. Listeners will hear the voice of the man whose research brought the name “flow” and the science that backs it, Mihaly Csikszentmihalyi, as well as the voices of best-selling authors Steven Kotler & Sky Nelson-Issacs. Season 1 guests Carl Paoli, Chef Antonia Lofaso, Bboy Kid David, and NCAA Baseball Coach Rich Hill also make key real world contributions. Thank you for choosing leadership and enjoy the show. Text HTSPOD to 855-909-1350 for supporting materials.

Episode 4 addresses that which binds us: adversity. Logan offers that we all experience adversity, but some people are better at it that others. Could pursuing your peak expression make you more fit for unknowable life struggles?Listeners will hear from Hollywood's hottest new director, Tyler Nilson, as well as Chef Antonia Lofaso and photographer Vava Ribiero. This episode not only features the unexpected troubles sustainable toothbrush company founder, Christina Ramirez, had to overcome when her first batch of product had to be trashed, you'll also hear never before heard audio recordings from Logan Gelbrich as he and his DEUCE Gym team navigated the most challenging moment in the history of the fitness business. Thank you for choosing leadership and enjoy the show. Text HTSPOD to 855-909-1350 for supporting materials.

Episode 3 unveils the mechanics of mastery while pursuit of one's peak expression: a large body of deep work. Logan asks listeners to transcend the 10,000 hour rule with quality. Listeners will understand the mechanics of deliberate practice with the help of real interviews with BBoy Kid David, Chef Antonia Lofaso, USD Baseball coach Rich Hill, and 3-Time World Latte Art Champion, Nicely Abel. As always, Dr. Cara Miller, will help listeners integrate the notion of practice in arenas of life where “practice” doesn't seem obvious. Thank you for choosing leadership and enjoy the show. Text HTSPOD to 855-909-1350 for supporting materials.

Covidiot Sessions:• Du Hast by Rammstein Performed by Kids!!! / O'Keefe Music FoundationThis song is orchestrated very well and the kids performed the shit out of this tune!The video was shot & edited very well.GREAT JOB!https://www.youtube.com/watch?v=Q2_rHQvKFq4• RIP to the hilarious Paul Mooney!•  This week the 2 bachagaloops sit down with the very sweet and very talented,Chef Antonia Lofaso.They talk about how COVID affected the food industry and her restaurants.How her introduction to Top Chef was challenging and what its like creating a custom menu for her restaurants.Check out her cookbook, "The busy Mom's Cookbook" and her clothing line for chefs called "Chefletics"Please follow her and check her out on the food network.https://www.chefantonia.com/

This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of conceptualizing the culture of a restaurant and her globally-influenced cooking style. She talks about how her life and businesses pivoted during the pandemic and documenting it all on video. Then she dives into the latest season filming Tournament of Champions and why it’s the hardest competition she’s ever participated in. Plus, the best and worst dishes she’s ever tasted.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Antonia Lofaso on Instagram: https://www.instagram.com/chefantonia/   Learn more about Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions   Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

Episode 2 is the foundation for the pursuit of one's peak expression: commitment. Logan investigates unique levels of commitment in rich interviews with one of the winningest NCAA Division I baseball coaches alive, Rich Hill, and Top Chef All-Star, Antonia Lofaso. Episode 2 also features BBoy Kid David, Brazilian photographer Vava Ribiero, and award-winning writer/director, Tyler Nilson (The Peanut Butter Falcon). Supporting ideas from developmental psychologist, Dr. Cara Miller, push the listeners' thinking throughout the episode. Thank you for choosing leadership and enjoy the show.

On today's episode of Who's There, our weekly call-in show, we begin with two calls from a nurse about cold shoulder tops (they're Whos by the way) and then clear up a few confusing comments about the difference between Australian football and American football AND SoulCycle and Peloton. We also hear your comments and questions about Pauley Perrette's friendship with Kamala Harris, the owners of the 2B and NOT 2B license plates, the HUGE Them speaking at the WHOIEST conference of the year, Queen Latifah's alleged girlfriend Eboni Nichols, Rosamund Pike's meditation app, Ty Pennington's lottery commercial, peanut allergies, and a whole lot more. We even talk about both Rosetta Stone and THE Rosetta stone. Your minds!!! As always, call 619.WHO.THEM to leave questions comments and concerns and we may play your call on a future episode! And for a ton of bonus content, head to Patreon.com/WhoWeekly. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Allison and Evan recap both episodes this week, diving into Blake, Bennett, Men Tell All, Hometowns and Chef Antonia Lofaso.

Jodi Lee (@jodi.high.roller) joins Eddie as we break down both Monday and Tuesday episodes including Men Tell All and Hometowns! Jodi divulges what she really thinks of Bennett and his antics with coming back on the show, her comparison b/w Bennett and John Paul Jones, and the tough breakups with Blake and Riley. Eddie & Jodi also try to get inside the mind of Bennett to see what the real issue is, and what Noah is doing in the world right now.For Men Tell All; what was Kenny wearing? Is Yosef the worst character in Bachelor Franchise history? Should Chris Harrison have offered what he offered to Yosef? Should Clare have attended? Why were half the guys not there? Noah with the dig of the century at Kenny. Eddie calls out The Bachelorette for trying to trick us on where Men Tell All was filmed. And were these the worst bloopers… ever?Hometowns… at the La Quinta! Because a global pandemic ain’t stopping hometowns!! We discuss all the “hometowns.” Brendan’s carnival, Zac C. In NYC, Ivan’s cooking and Ben’s Tour de Venice Beach. Who is Antonia Lofaso? What parents were the best and worst? Who’s heart is she about to break. And Eddie has a very direct message for Tayshia’s antics after sending Ben home. Eddie & Jodi also go through Best Dressed/ Worst Dressed of both episodes, and is more than one person is dressing Tayshia Adams?Follow Jodi’s wedding videography on IG (@jodileefilmandphoto), and book her (or tell a friend) if you need a wedding videographer in (or near) Charleston!Leave us a voicemail at 484-450-8864. Name and town and we will play it on air on our next episode!Feel free to leave us a review on Apple Podcasts too :)Send any thoughts/ love/ suggestions to eddieravert@gmail.com, @RoseBudsPodcast, @eddie_rage @blynngin and @joe_ravert26.Subscribe to our new Rose Buds YouTube channel: www.youtube.com/channel/UCqOq4-Za…XDoIJDJg/featuredListen on our new website from any device: https://www.buzzsprout.com/1498279 We made Elite Daily's top Bachelor podcasts list! www.elitedaily.com/p/20-bachelor-n…enough-19419866Visit AudibleTrial.com/RoseBuds for your first audio book for free. Subscribe to Producer Joe's other podcast Skyline Spew here.Support the show (https://venmo.com/eddie-ravert)Support the show (https://venmo.com/eddie-ravert)

The actress pulls the plug on the daytime TV show amid smooching pic drama, George nearly stole Ryan Gosling's iconic Notebook role, Eva Mendes talks doing it all as a mother and hints at a possible return to movies. Plus, Hello singer Adele readies up to host SNL, but won't be performing, Kim Kardashian West's hair extension mishap creates a social media frenzy, Kylie Jenner posts sexy photos with Travis Scott--so are they back together? Then, Clare Crawley joins the show to spill Bachelorette secrets and celebrity chef Antonia Lofaso teaches you how to make classic Italian dish!

Food Show Competitor. Fierce Activist. Fitness Enthusiast. And you've got a front row seat. Whether Chef Elizabeth Falkner fights in a Food Network duel or curls cast iron pans, she works it like an Olympic athlete. The well known chef chats with Chefs Lorraine Moss and Louiie Victa about why we all need to think like athletes. She offers helpful tips on how to keep healthy and in shape even when you work long hours in a restaurant. Currently in editing on a chef documentary about what the hospitality industry needs to survive, she doesn't mince words about how we can all make positive change in the current situation. Elizabeth also talks about how you can benefit from her years of culinary/pastry experience by booking an online class at 100 Pleats. PODCAST Mentions: Susan Feniger, Mary Sue Milliken, Nyesha Arrington, Chez Panisse, Antonia Lofaso, Brooke Williamson, A Fine Line, Bake The Vote, Feed The Vote, Julian Serrano, Nancy Silverton, AAPTIV Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Richard & Jazmin are here for the holidays and revisiting one of their favorite interviews. They are joined in the studio by restaurateurs and chef judges from Cutthroat Kitchen Antonia Lofaso & Jet Tila to talk about their humble starts in the television world, working with Alton Brown, and their opinions about the backlash against television chefs.

D & K are back again this week with Jeff Dye to enjoy some incredible food from Black Market Liquor with chef Antonia Lofaso! Learn more about your ad choices. Visit megaphone.fm/adchoices

Antonia is a chef in Los Angeles California as well as a TV personality whose appeared on shows such as Top Chef, Restaurant Startup, and recurring roles on The Food Network's Cutthroat Kitchen, Man vs. Child, and ABC's Real O'neals. Check out her book 'The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals!' 

In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia.

Mat Schuster talks with chef, tv personality and restauranteur Antonia Lofaso about restaurant structure, addiction, family, adoption and most defiantly something you didn't know about her.. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

In the introduction Richard takes a moment to button up last week's topic before things get crazy when Richard and Jazmin are joined in a jam packed studio with Chefs Esdras Ochoa, Antonia Lofaso and Aarti Sequeira. Listen in as Antonia explains the meaning behind the term Sancho, finding the right ingredients for Esdras' new restaurant in Mumbai India, and as Taco King Esdras presides over the joint efforts of the room to build a "unique" taco. Remember to join us on social @Starving4Pod!

Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.

Richard and Jazmin play Marinate, Shuck, Grill with Jet Tila and Antonia Lofaso on the first installment of Friday Game Night. Remember to join us at @starving4pod on Instagram!

David Lewis and Antonia Lofaso meet up with Richard to enjoy cans of SAN PELLEGRINO as they explain the behind-the-scenes happenings and editing tricks on the set of Guy's Grocery Game while Richard pitches some ideas for the show. David also trains Richard and Antonia on the art of critiquing on camera.

we welcome Deuce Gym's own Dr. Lindsey Mathews and chef Antonia Lofaso back on the show! Lindsey is the founder and CEO of BirthFit, a Strong Woman, and game changer! Antonia is a restaurateur, as well as a celebrity chef, you can see her on Bravo and the Food Network.   

Topless beaches and snacks that go with wine - specifically tapas - with this week's guest, chef and TV star Antonia Lofaso. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Richard & Jazmin are joined in the studio by restaurateurs and chef judges from Cutthroat Kitchen Antonia Lofaso & Jet Tila to talk about their humble starts in the television world, working with Alton Brown, and their opinions about the backlash against television chefs.

Chef Antonia Lofaso sits in to share with everyone her journey from giving birth to her daughter 16 years ago to how she became a celebrity chef.  

The restaurant brokers are interviewing one of Americas most loved Chefs - Chef Antonia Lofaso. Known for the star power she brought to Top Chef Season 4, she is now on CNBCs Restaurant Startup with Joe Bastianich and Tim Love where they are on a quest to discover, develop and invest in Americas next generation of culinary superstars. Chef Antonia is the culinary consultant to the two restaurant moguls who vie against each other to invest in concepts they thing can make big profits. Join the Restaurant Brokers as we interview Chef Antonia Lofaso.

Today I’m joined by restaurateur-chef-culinary competitor and Cutthroat Kitchen judge Antonia Lofaso about, well … everything. Click play on the player below to listen to the most-recent Alton Browncast. Podcast © Alton Brown, 2014 The post Antonia Lofaso: The Alton Browncast 50 appeared first on ALTON BROWN.

Antonia Lofaso was the surefire candidate for the final three, so it was to everyone's surprise that she was the one sent packing. Was it the undercooked peas that led to her downfall? And did she really snub Gail? The break before the finale was beneficial for some, but proved to be the downfall for Antonia who took the time to open a new restaurant, Foxtail in Los Angeles. With her mind elsewhere, she lost her mojo and let Lisa pass her by.