Podcasts about north carolina bbq

Fiona O'Keefe talks how life changed since her win at the U.S. Olympic Marathon Trials, being healthy and the outlook on her 2025 season, North Carolina BBQ, being present in the moment, meeting with congress with the environmental group Protect Our Winters and more! Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast  Twitter: Lacticacid_pod  Instagram: Lacticacidpodcast  Join our official Facebook group here: https://www.facebook.com/groups/303650599433289/ If you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

0:00: A sloppy start to Scottie Scheffler's U.S. Open week04:00: Clean strikes, conservative strategy keys Rory McIlroy's bogey-free 6507:00: Bryson DeChambeau was a polarizing pre-tourney pick. How about now?13:00: Patrick Cantlay, Ludvig Aberg off to promising starts17:30: What else stood out from Day 1 at Pinehurst20:00: Rex has some North Carolina BBQ takes to get off his chest

This week we talk about Keith's new boo, the Pat Dixon audio, and Keith's North Carolina BBQ knowledge. We also talk about Trump going 34 - 0 (35 if Keith had his way), the worst movie Keith has ever seen: The Beekeeper, and Minimum Rage.

Picking a hag to run as Trump's VP and who would best cover his weak points. Missing critical state level ballot initiatives. Modern country sucks. The White House bans any religious symbolism at the Easter egg roll. The president of Guyana abusing a journalist. Sriracha and North Carolina BBQ. See omnystudio.com/listener for privacy information.

Picking a hag to run as Trump's VP and who would best cover his weak points. Missing critical state level ballot initiatives. Modern country sucks. The White House bans any religious symbolism at the Easter egg roll. The president of Guyana abusing a journalist. Sriracha and North Carolina BBQ. See omnystudio.com/listener for privacy information.

We found out Dave is a recovering sneaker head. Memes. Barista breaks down over 8 hour work day. Dave wants to know the optimal splash-reducing urinal. Woman calls 911 over pink meat at North Carolina BBQ restaurant. Plane turned around after passenger mistakenly yells “fire.” Bekah comes back with some mystery boxes and does some unboxing of strange items. Keagull made a shirt that you can see for yourself and possibly get one in the future. Here's the link (https://www.customink.com/designs/verbal/zmd0-00b1-s3vd/twt) Leave a review on iTunes, Stitcher, Spotify, or Soundcloud. Share us on Facebook (www.facebook.com/verbalassaultpodcast), Twitter (@_verbalassault_) and if you really want to show your love support us via Patreon (www.patreon.com/verbalassault) for $1.00 an episode. We would love to hear from you on Google Voice (865-316-6955.) We are now on Rumble: https://rumble.com/user/VerbalAssault Join us live on Facebook on Wednesdays around 9:30pm EST

Birthday boy and the newly self-conscious Ashley! The Scoop (8:27) features a North Carolina BBQ 911 emergency, a Philly man eating a whole rotisserie chicken daily, Kim Kardashian fake cooking fake chicken, a poultry pistol caught by TSA, and cannabis-infused turkey gravy just in time for the holidays. Last, PTE celebrates his birthday with copious amounts of food and witnesses his first robbery while Ashley deals with a rude hostess at a popular New Orleans bar and ends up seeing the sunrise from the French Quarter after a Yung Gravy concert in their food high and low moments of the week (39:12).

He's country-ish, and we are city-ish but it didn't stop us from talking good North Carolina BBQ.   We jumped into the good old days of Last Comic Standing, and thoughs on his good friend amd fellow LCS winner, Josh Blue kickin' a*s on this season of America's Got Talent.  To wrap it up we had to talk about the “dancing” incident and get to the bottom fo whats fact and fiction.  If you don't know what we are referring to it has to do with the Carolina Panters, a mascot, and a handful of the men in blue.    You willhave to listen to get the full scoop.   A good time was had by all and against popular belief, a country boy can survive an hour with us.    Make sure to check out Jon's website www.jonreep.com  for all his tour dates and info on his podcasts Country-ish and Heffron & Reep and everything else Hickory! See omnystudio.com/listener for privacy information.

We have special one for you you all folks. We had the honor to record with Facebook Partner and Streamer Josh from Josh Oh My Gosh. We talked with him about: The origins of Josh's streaming, what he's learned from streaming, choices in games to stream for his audience, favorite Super Mario game, The Yoshi Graveyard (R.I.P. YoshI), growing up with 4 brothers, Josh as game designer of Mario Maker 3, favorite gaming genres, how Josh deals with difficult levels and the lessons derived from them, Josh's love for Nintendo, Favorite polls, Which sitcom universe would he like to visit, North Carolina BBQ and Cuisine, Denver Sports Scene, NC Jelly Donuts, Modified Rom Hacks, and so much more. Contacts: Twitter: @podcastjs Hosts: Jose in NY: Twitter: @FreeArcadianVox Kevin in NY Guest: Josh: Facebook: https://www.facebook.com/Joshohmygosh4 Twitter: @JoshOhMyGosh4 Youtube: https://www.youtube.com/channel/UCyvWchYzB6wZacSO_q8ZPUA In Absentia: Jeannette in LA: Twitter: @jayher17 Jon in Miami: Twitter: @papojons Opening Theme: Street Fighter II: The World Warrior "Clamato Fever" by A_Rival, & Prozax https://ocremix.org/remix/OCR01784 Closing Theme: Street Fighter II: The World Warrior "Ryu for Four Pianos" by Reuben Kee https://ocremix.org/remix/OCR01230 (R.I.P. Reuben Kee)

Jon has had the opportunity to interview a lot of people over the past year or so for his show COUNTRY-ish... so on this week's show we share clips from a few of our favorites. First up, Jon chats with comedian Bert Kreischer about how great it would be to have a twin. Next, Jon talks with comedian Fortune Feimster about how she got her name, North Carolina BBQ, and Southern accents. Then, Jon talks with fellow redhead Ginger Billy about how he went from working in the medical field to becoming a comedian and YouTube video star. Last but not least, Jon talks to comedian Leanne Morgan about how she got started in comedy and what her first stand-up performance was like. It's a deja-vu kind of episode this week on COUNTRY-ish! See omnystudio.com/listener for privacy information.

The Jones family has been in the North Carolina barbecue business for over 200 years. At the Skylight Inn in Ayden, North Carolina, current owner and James Beard Award-winning pitmaster Sam Jones smokes whole hogs over North Carolina oak using the same way his great, great grandfather did. Sam give us a tour of Skylight's operations, showing us the barbecue pits and their signature menu items like the chopped pork sandwich and topped with coleslaw with cornbread. Get BBQ recipes and watch the full series here!

Parenthood. One of the most rewarding and challenging roles on planet earth. Then add to the mix that your child reveals they are non-binary, or a lesbian, or both, but both meaning that two of your 3 children are now expressing they are not gendered or identifying in the sexuality that you would have thought. What do you do? You grow, you learn, you then take the family out for ice cream. Zach Selch helps to kick off the pre-PRIDE shows with this candid conversation where he shares his journey as a Father of a non-binary individual and a lesbian daughter. It didn't stop how he loves and it shouldn't stop how anyone loves their child. Happy pre-pride and don't forget - we are who we are...yes it is that simple. About ZachAt 11 he was living in a 29 foot trailer on cinder blocks behind a gas station in rural Pennsylvania. At 15 he was fending for himself. At 19 he was a paratrooper scout sergeant leading men into combat. Zach has breakfasted with the Dalai Lama, run the original course marathon in Greece, was in Germany when the wall came down, Jordan when the peace treaty with Israel was signed, and been in a surprising number of right places at the right time. Zach has sold to more than 100 governments as well as to some of the biggest corporations in the biggest economies in the world. Zach has spent time at War College, a world class business school, and at the University of North Carolina BBQ pitmaster certification school. Connect With Zachttps://www.themostinterestingsalesmanintheworld.com/ (Website) https://www.instagram.com/zachselch/ (Instagram) https://twitter.com/selchzach (Twitter) https://www.linkedin.com/in/zselch-internationalsales/ (LinkedIn) You can also listen to the podcast on…https://apple.co/2RBmUxZ ()https://bit.ly/2UxP9zN ()  https://spoti.fi/2JpvCfg ()https://www.stitcher.com/podcast/rick-clemons/the-coming-out-lounge ()  http://tun.in/pjtKR ()https://bit.ly/30kT4kL ()  https://bit.ly/2FVH55j () 

Chris and Andi talk about snakes, North Carolina BBQ and Genghis Khan's genealogy.

Tyler and Barbara Walker are the owners of Rack Slabbath BBQ, a catering company based in the North Carolina triangle and triad areas. We discuss everything from starting a business to what goes into the best North Carolina BBQ. So if you’re a fan of all things grilling, then this episode is for you! Check out Rack Slabbath BBQ below Website: rackslabbathbbq.com IG: @rack_slabbath_bbq ________________________________________ SPONSOR - Cardinal Chiropractic & Sports Recovery - www.cardinalchirosports.com SPONSOR - Alamance Kaffee Werks - www.akwcoffee.com

Dan Faill, educator, speaker, and great friend, joined me in the diner this episode. After the Top 3 Top 3 we reminisced about how Dan was my orientation leader in college and I was a homesick first year student. That jumped us into a conversation about friendship and the stories we tell ourselves when we long for connection and how do you learn who trust with your story. One of my biggest fears is being a burden to others and that impacts what we think we deserve. Dan and I bonded over how difficult it as men to let others in, share our feelings more freely, and admit when we need/want help. We then shared some random facts about ourselves, like the fact that Dan used to be a competitive mime! After the segment we discussed the difference between having a talent or hobby that you love and wanting to be paid for it. We ended by talking about that feeling like something is not quite right in your career/passion and rather than looking outside of it, you must find the courage to explore other possibilities inside of the passion area.  About the Guest:  Dan Faill has spoken to thousands of college students across the country. But rather than listing off a resume of jobs and accomplishments that most of you will tune out anyway, here are some fun facts: In high school, Dan was nominated for the senior superlative of class clown, but came in second. After his first semester in college he changed his major from Acting because his professor told him he’d never make it because his eyebrows were too expressive for the silver screen. After graduating from the University North Carolina at Wilmington, Dan knew he wanted to get a masters degree close to home, so he went to the University of the Pacific...on the exact opposite coast. Apparently following directions has never been his strong suit. Dan has been a facilitator of community building and social justice work for over a decade, and recently followed his passion to be a full time speaker, coach and consultant, helping audiences be brave enough to have the conversations that matter. He currently lives in Los Angeles where he can be close to his two adorable children, volunteering to help coach sports that he knows nothing about, all the while dreaming of North Carolina BBQ and sweet tea. https://www.danfaill.com/ (https://www.danfaill.com/) https://www.instagram.com/danfaill/ (https://www.instagram.com/danfaill/) About the Host:  Friends! Here's a somewhat stuffy bio of me:   I am an author, professional speaker, coach, host, and entrepreneur. My first book, Leading Imperfectly: The value of being authentic for leaders, professionals, and human beings, is available wherever people buy books. I speak internationally to willing and unwilling attendees about authenticity, vulnerability, and leadership. My clients include American Express, General Electric (GE), Accenture, Yale University, The Ohio State University, and many others. As a speaker, I am doing the two things I loves the most: making people think and making people laugh!  I host my own events multiple times a year. They are 2-day events called Living Imperfectly Live (and sometimes they are 1-day virtual events). They are a space where humans from every walk of life can come together to be part of a community on the pursuit of badassery. The goal is to help attendees start living the life we say we want to live. Alas, you're here because of an idea I had a number of years ago and didn't think I was good enough to pull it off. I finally acted on it and alas Diner Talks with James was born! As you can see from what I do in my professional life, Diner Talks is alligned with everything I believe in and teach. If this wasn't dry enough, and you would like to know more info about my speaking, events, or coaching feel free to check out my website: JamesTRobo.com. Let’s Be Friends on Social Media! Instagram:...

In this surprise guest episode we're joined with Ashley Thompson from Netflix's American BBQ Showdown! Ashley shares some insights into the show while dropping an insane amount of knowledge in this jam packed episode - you won't want to miss this! We talk North Carolina BBQ, cooking whole hogs and we're also presented with a mid-month #GrillCoachChallenge! Check us out online at www.TheGrillCoach.com or on Instagram, Facebook or Youtube @TheGrillCoach!Support the show (https://www.patreon.com/thegrillcoach)

On this 230th episode of “Marketing Today,” host Alan Hart interviews Michael De Los Santos, founder of Mike D’s BBQ. Mike is a part of the entrepreneurs being profiled on the Discovery Channel Show, I Quit. We start our conversation with Mike’s background and how he found his way into the world of BBQ. With previous experience in the nonprofit sector and fighting for social justice, Mike believes that “if you have food, you can bring anybody in town to the table to talk while they’re eating.” Then, Mike dives into his experience on the Discovery Channel reality show, I Quit, and how it has taught him so much about the benefits of networking and being uncomfortable. Mike approaches his marketing and advertising in two ways; “one, to get sales, and two, to build that brand awareness, so people know who you are.” We talked about Mike’s experience as a father when he lost his 6-month old son and how it changed his perspective on life. “Go after all your passions and what makes you happy. Otherwise, you might not get the chance to do that.” Lastly, Mike elaborates on the challenges and opportunities that come with the world's current climate, both from social justice to the pandemic! Highlights from this week’s “Marketing Today”: Mike grew up all over the place but made his way to Durham. 1:28 Becoming a reality star was never something that Mike wanted to do. 2:14 Mike D’s BBQ is a line of sauces and dry rubs that emerged on the scene in 2014 and have exploded ever since. 2:47 The draw to BBQ came from a love of the North Carolina BBQ that Mike would eat as a kid. 3:28 Different regions have their own styles of BBQ, and Mike tries to combine the best of all worlds. 4:41 Before getting into the world of BBQ, Mike and his wife were fighting for economic justice. 6:42 Getting people together over food is more effective than other methods. 7:54 It was a difficult transition from a steady paycheck to the life of an entrepreneur with a family. 8:44 Mike and his wife are very used to working together, so running a business together has been a smooth process. 10:05 Hispanic and African American roots inspired the unique flavors that one can find at Mike D’s BBQ. 11:23 Brisket is Mike’s favorite meat to work with, even though it is usually a Texas thing. 12:24 Working with the show has given Mike the ability to be comfortable with being uncomfortable. 13:20 What it was like working with three very outgoing and successful people as an introvert. 14:55 Now more than ever, businesses have to learn how to pivot when things aren’t working. 16:13 After making his first sale and winning an award, Mike knew that he was onto something and had a business. 17:45 Having an already-established online business helped Mike D’s pivot with the global pandemic. 18:48 Advertising/marketing to grow sales vs. advertising/marketing to increase brand recognition. 20:23 Social media ads and brand-awareness sponsorships are working very well right now. 21:02 Working with NASCAR isn’t as difficult when working with the family-owned teams. 22:25 Living in a military family and moving around all the time prepared Mike to pivot and market himself. 24:41 Losing his son at only 6-months old changed Mike’s perspective on life. 25:34 Mike’s book, My Heart Warrior, chronicled the experience of losing a child through the father’s eyes. 27:04 Make no excuses. Pursue what makes you happy in the long-term because at the end of the day that’s what matters. 29:22 Right now, there is a lot of support to help black businesses, and TheNileList is doing a great job of helping people do that. 31:30 There’s an opportunity to show the black community that their lives matter, but it must be done in the right way. 32:59 Marketing with other marketers is an excellent opportunity to become a national brand. 34:13   Resources Mentioned: Mike D’s BBQ Discovery Channel “I Quit” TV Series Award-winning BBQ Richmond (VA), Roanoke Rapids (NC), Lexington (NC) African-American Pitmasters Hispanic flavors Ryan Sieg - Xfinity Series Nascar #39 Car – RSS Racing “My Heart Warrior: Living With HLHS Through A Father's Eyes” book by Mike De Los Santos com – Black-owned businesses, Khadijah Robinson (founder)   Subscribe the podcast: Listen in iTunes (link: http://apple.co/2dbdAhV) Listen in Google Podcasts (link: http://bit.ly/2Rc2kVa) Listen in Spotify (Link: http://spoti.fi/2mCUGnC ) Connect with the Guest: https://www.linkedin.com/in/michaeldelossantos/ https://twitter.com/mikedsbbq https://www.instagram.com/mikedsbbq/ Connect with Marketing Today and Alan Hart: http://twitter.com/abhart https://www.linkedin.com/in/alanhart http://twitter.com/themktgtoday https://www.facebook.com/themktgtoday/ https://www.linkedin.com/company/marketing-today-with-alan-hart/   Support the show: https://www.patreon.com/marketingtoday See omnystudio.com/listener for privacy information.

Special guests this week on ACC Nation Podcast/Radio are Les Johns and Scott Hamilton. Johns, the Publisher of Demon Deacon Digest talks with us about the pluses in the Wake Forest football program. Never to miss an opportunity we also ask about Steve Forbes, the new men's basketball coach for the Deacs. Hamilton, a veteran columnist and radio host joins us in the second half to share thoughts on the ACC football weekend and some games that are coming up. You won't want to miss Johns and Hamilton on this week's episode. Right off the bat we get a 'taste' for North Carolina BBQ with Les giving a plug to Bibs in Winston-Salem. A look at the positions of strength - The wide receiversQuarterback playDeveloping Quarterback talentBuilding a relationship with wide receiversInsight into the running gameWhy Wake Forest programs fly under the radar nationallyWhat makes special teams so special? Then we move over to the Wake Forest men's basketball team and the addition of Steve Forbes. Les drops a tease for an interesting story involving Forbes that he's working on. Who is the expected leading scorer?Building the future through recruiting - is COVID19 slowing up the process?The facilities are a great selling tool What Les considers to be 'great music' wraps up the interview. Johns And Hamilton Our next guest, Scott Hamilton brings his wit to our review of the weekend's games in the ACC. Miami over UAB - D'Eriq King delivers but are there still weaknesses?North Carolina over Syracuse - Should we have expected more from the Orange?How many teams would love to have Tommy DeVito?Georgia Tech is a team on the rise. Should anyone be shocked by the win?Is Florida State what they used to be under Bobby Bowden?Pitt opens with a big win. Can the Panthers keep the offense rolling?Notre Dame comes up with a win against Duke. Brice looks good at QB for the Blue Devils. Ian Book delivers for the Irish.It's difficult to gauge teams this early in 'this season' but we weigh both teams as evenly as possible.Faustian dealsLouisville delivers on opening day. Satterfield is a people person. Is the coming challenger to Clemson?Clemson and Wake Forest - Is Dave Clawson one of the best coaches in America? Will the Demon Deacons pick up 7 or 8 wins? ACC Nation Podcast - Football Then we jump forward to take a look at some of the games on the schedule. A few quick previews - Miami at Louisville - This game is the start of the ACC season. This should be Game Day material.UCF and Georgia Tech - Yes there was a win....butBoston College at Duke - Don't bet against David Cutcliffe. A serious note about how COVID19 has impacted sports media. With a little experience on a fairway or two we ask Scott what his favorite golf course is and he doesn't hesitate. Read More From ACC Nation

In this episode, I’m talking with Texas Monthly BBQ Editor Daniel Vaughn. As many of you know, Daniel contributes BBQ restaurant reviews and cultural history articles that go way beyond what you might call typical food blogging. I’ve followed his writing since purchasing his 2013 book The Prophets of Smoked Meat: A Journey Through Texas Barbecue. Daniel’s book covers all of the varied styles of BBQ cooked across the great state of Texas in a way that showcases the various ways BBQ is prepared but, more importantly, shares the stories and history behind how those styles developed. In this regard, it has a style that’s very similar to the North Carolina BBQ book written by John Shelton Reed and his wife Dale Volberg Reed, called Holy Smoke: The Big Book of North Carolina Barbecue. As I listened to the recording of my interview with Daniel Vaughn, I realized just how much ground we covered a relatively short amount of time. Here are just a few things you won’t want to miss from my talk with Daniel Vaughn:  Daniel’s friendship with Anthony Bourdain during and after the publishing of Prophets of Smoked Meat BBQ restaurants that deserve more press than they get The impact Daniel's Texas Monthly BBQ reviews have on BBQ restaurants Why Daniel fears one particular style of Texas BBQ may be at risk of becoming a thing of the past How to know the best time to hit that BBQ spot you’ve been dying to try What it was like working with Sam Jones on his book about whole hog BBQ I counted, and during our talk, Daniel and I reference about 24 different BBQ restaurants. Most of these are within Texas, but Oklahoma and North Carolina factor into our talk as well. I think you’re going to enjoy this interview with Daniel. If you do, please take the time to tag him @bbqsnob on social media and let him know. I am sure he’ll appreciate it. ------------------------------------------------ Connect with Daniel:  Daniel Vaughn's work at Texas Monthly Find Daniel on Instagram Find Daniel on Twitter Get Daniel's Book Here Connect with Me on Social Media: The BBQ Beat Podcast Website The BBQ Beat Podcast on Instagram The BBQ Beat Podcast on Facebook The BBQ Beat Podcast on YouTube  

Trey and Joe Wright invited us out to their family's quail preserve for an action packed Saturday. After the hunt and a North Carolina BBQ dinner, we sit down for a few beers and a podcast. We discuss the necessity of preserves in the south, old guns, bird dogs and more. I can't wait to get back out with these boys.

After Hurricane Dorian put a stop to their beach vacation, Cam and Miss E had to improvise their time away, and ended up exploring their near frontier. From Virginia orchards to North Carolina BBQ, the pair have plenty of tales from the road, the kitchen, and the 40 Acres on this week's podcast.

Tyson Ho of Arrogant Swine from NY is our special guest today and we talk about all things BBQ! In particular, we discuss their specialty of Carolina Whole Hog BBQ and what the differences are comparatively around the country. The process is fascinating, the sauces vary and there is a little bit of a dispute with our resident Texan, Nicole, over where the "best" BBQ comes from. In the end though we all agree, it's all delicious. Special guest Dan Gaul also joins us on this one!

On today's show: 10 Things from the Weekend! 1. NBA All-Star Game (10:08) 2. Celebrity Sightings in Charlotte (26:21) 3. Meek Mill, Anthony Hamilton, Carly Rae Jepsen and J Cole (37:21) 4. Ranking the Weekend (49:30) 5. North Carolina BBQ (56:48) 6. NASCAR Hall of Fame (1:07:57) 7. NFL Draft (1:19:20) 8. Colin Kaepernick (1:22:27) 9. Duke (1:27:25) 10. France & Star Wars (1:29:43)- Watch LIVE at Noon on Monday on the Grizzlies App: bit.ly/MemGrizzApp - Watch today's full show at: https://youtu.be/xfVjR2l2QEo

Today we are joined by Patrick McHenry (NC - 10) as we weigh in on Speaker Ryan's re-election decision, Patrick's role as Chief Deputy Whip, and the battle for the best North Carolina BBQ. (Paid for by Duffy for Wisconsin)

We start off with some really deep cell phone questions, and then at (5:28) we talk about the Farley Marathon Streak Attempt at the Philly Marathon. At (13:19) we are joined by the executive director of the Outer Banks Sporting Events Ray Robinson. We talk about the Outer Banks race series, operating as a non-profit and the benefiting charities. Ray goes through the different races in the series, the Flying Pirate Half Marathon, Storm the Beach, the triathlon and the Outer Banks marathon. At (19:48) Ray describes the southern fried six, a race that the PTN crew believes will revolutionize the race landscape. At (21:50) we have breaking news from the OBX race series. At (23:54) Ray talks about his race day responsibilities. At (25:23) Farley foolishly tries to challenge Docs with some race trivia. At (26:25) we talk about the race geography. At (27:00) Ray talks about the non running components to the Outer Banks Sporting Events and we dabble with some Southern Living talk. At (28:43) we talk about tapping into the younger crowd. At (31:50) we talk about the Outer Banks experience outside the race. At (33:30) we talk antique cars and transition to antique phones at (35:45). At (36:48) Farley talks his NC connection and North Carolina BBQ. We are back at (39:57) to talk about the free swag and the OBX races. At (42:28) we talk about Dez Lindens decision to take time away from running. At (46:35) we fire up the VA HS XC talk and (54:30) we bring back the where are they now segment. At (56:15) we talk about the Turkey trots and then get into a discussion about traveling to races.

In our newest episode, award-winning pit master Sam Jones tells David Ellner all about the roots of his North Carolina BBQ. Jones's grandfather opened the Skylight Inn as a 17-year-old barbecue lover back in 1947—and the Jones family has never stopped making pork, slaw, and cornbread since. But Jones didn't always love the idea of following the family business of making whole-hog barbecue. Hear about his journey back home, and when he first realized that barbecue wasn't just a job: it was a passion ingrained inside him from the start. Plus: The story of how Jones's "Fatback Collective" first got started. You can find some of Sam Jones's most iconic barbecue recipes by downloading the Panna app, or heading over to www.pannacooking.com.

Special Guest Toni McClintock! Ah, it's springtime in Paris, and today we are getting our insider's tips on how you can fully enjoy spring in Paris by our special Correspondent, best-selling author of All Abroad! 3 kids, 2 years, 1 new perspective, Toni McClintock! We are also catching you up on all of the fun and bizarre restaurant news stories! We're talking about the Boba Room in NYC, made for all of you bubble tea fanatics, we're talkin' about Unicorn Frappucinos (Yes, they are real Richard!) Gordon Ramsay's new Hell's Kitchen restaurant in Vegas, (You Donkey!) How one North Carolina BBQ restaurant is now hiring all positions after the staff sang N.W.A.'s “F The Police” to a table of police officers, California Avocado growers may soon be able to grow avocados year-round, and a tax protester leaves a “personal gift” instead of a tip, because “taxation is theft!” And last but not least, we'll tell you about the unstoppable chef who cooked nonstop for 53 hours and set a new Guinness Record!

This episode is all over the place.  Topics include: Airplane glue, Pussy Riot, Trump (we TOTALLY got this wrong), Inuit, Eskimo Pie, Gay Marriage, Tawana Bradley, History of Marriage, Totems vs. Modems, Church Tax Exemption, Touchdown/Foot Long Jesus, David Snelling, Hell's Thermodynamics, Good and Bad Popes, Pope Shoes, Pope Francis Drives Rt. 66, "Discovering" America, Eddie Aikau, Surfing, White Guilt, White Slavery, 1947 Conspiracy Theories, Racist Aliens, W.R. Hearst, Devil's Cabbage, Bell Labs, Shockley, Wilco, The Velvet Underground, Wright Brothers' Affinity for North Carolina BBQ, and Paul gets a text from a number he does not recognize.   Executive Produced by Cyrus Poe 

Dog people condensed show,@100mph

Ep. 113 - Joe Kwon is not just the cellist for the Avett Brothers, but he's also their resident cook and food blogger.  We talk to him about his Korean food filled weekly "family reunions" growing up in North Carolina, Dave Matthews' catering, and his favorite places to eat in Nashville, Raleigh, Portland and more.  Plus he weighs in on what BBQ is the best.  Spoiler: His favorite is from eastern North Carolina (which apparently is completely different than western North Carolina BBQ.)