Podcasts about salcito

It is such a wild time to be in the world of training and development, isn't it? I've had this persistent hunch—call it a "zag" when everyone else is "zigging"—that as much as we're obsessing over AI, the real secret sauce is still our human intuition . I recently sat down with Anthony Salcito from Coursera, and it turns out my hypothesis wasn't just wishful thinking. We've all seen those robotic AI outputs that sound like they've never actually lived a day in their lives, and while I've certainly fumbled through my share of prompt engineering, the data shows that our soft skills are more critical than ever . We're navigating a world where we have more data than we know what to do with, and the magic happens when we decide how to use that information to lead with empathy and culture . Key Conversation Themes The Symbiotic Rise of AI and Human Agency. While technical enrollments are skyrocketing, they are being matched by a demand for leadership and critical thinking to ensure these tools are used ethically and effectively . "Humanity will always become more valuable when the technology is more pervasive or used in a sort of a paradigm-shifting way, like what's happening with AI." The Critical Need for Discerning Truth In an era of deepfakes and advanced data models, a core human talent is the ability to separate reality from generated content and prioritize what truly matters for an organization . "Discerning reality from what is created by Gen AI is certainly a core talent... that's really where that human is super critical." Cultivating an Entrepreneurial Mindset Internally. Organizations are looking for intrapreneurs—people who use AI tools to think bigger and pivot quickly without being constrained by historical technological limits . "You want an entrepreneurial mindset to exist inside of learners in an organization that think differently about using these tools." AI as a Safe Space for Human Growth. One of the most exciting applications is using AI for role-playing, allowing employees to practice difficult conversations and gain confidence without the fear of being judged by a peer . "It's hard to roleplay with a human, because you're worried about being judged... I can see it being much safer to do with a robot." Actionable Takeaway Audit your AI prompts for Human Activation. The next time you use a generative tool, don't just accept the first output. Apply your unique lived experience to pivot the prompt, asking the tool to provide a multi-perspective view or a specific organizational culture lens to ensure the result has the humanity required to drive real business change . Follow Anthony's work at Coursera at https://www.coursera.org/.

Antonella Presutti"La nebbia sale dalla terra"Arkadia Editorewww.arkadiaeditore.itIn fondo a una strada piena di curve e frane che unisce i borghi di Salcito e Bagnoli, resiste un vecchio casino di campagna, la Cipressina, affacciato sulla valle del Trigno. Nonostante l'abbandono, il giardino è ancora vivo e rigoglioso. Tavoli, sedie di pietra, vasi che gettano fiori, la vita che sopravvive alla vita. È qui che un tempo vivevano nobili e personaggi di spicco come la scrittrice Lina Pietravalle. Ed è qui, sullo sfondo di un Molise fra realistico e favoloso, che lei, don Ferdinando, donna Rosa e gli altri tornano per raccontare la loro storia. Le loro voci, come nebbia che sale dalla terra, un coro che testimonia l'impossibilità di ogni esistenza di spegnersi nell'oblio.Antonella PresuttiÈ nata e vive a Campobasso. Docente di lettere, si occupa di cultura e ricerca letteraria. È presidente della Fondazione Molise Cultura che ha, come finalità, anche la promozione di festival, mostre e convegni a livello nazionale e internazionale. Tra le sue opere di narrativa ricordiamo Stabat Mater (Edilet, 2011), Nevica poco e male (Gilgamesh edizioni, 2017). Nel 2021 Arkadia ha pubblicato Il rianimatore. Dal suo lavoro letterario La nebbia sale dalla terra (2026) è stato tratto lo spettacolo omonimo con Paolo Benvegnù e Miro Sassolini.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

How Coursera's VP of Enterprise Is Reskilling 7,000+ Organizations with AI — Anthony Salcito on the 234% GenAI Enrollment Surge, Verified Skills Paths, and the Human Side of AI TransformationAnthony Salcito is the Vice President of Enterprise at Coursera, where he leads a $239 million enterprise business partnering with over 7,000 organizations globally. In this episode, Anthony breaks down why GenAI enrollments on Coursera have surged 234% year over year, why 84% of leaders plan to increase AI investment while only 38% say their teams are ready, and what it actually takes to build AI skills that stick inside an organization.From his 20+ years leading Microsoft's global education efforts to his work at Nerdy and Varsity Tutors, Anthony shares his framework for human-first AI transformation. He explains how Coursera is using AI-powered coaching, role play simulations, verified skills paths, and Course Builder to close the enterprise AI skills gap — and why critical thinking, not just prompt engineering, is the skill that matters most.Key Topics Covered:The 234% year-over-year surge in GenAI enrollments on Coursera and what is driving global demandWhy 84% of leaders plan to increase AI investment but only 38% say their teams are readyCoursera's verified skills paths and how they provide stackable, demonstrable AI credentialsThe role of AI-powered Coach in improving course completion — 94% report improved experience, 9.5% higher quiz pass rateHow Course Builder lets enterprises customize world-class AI content from Google, Anthropic, and Microsoft for their specific business contextWhy critical thinking enrollments grew 185% alongside technical AI skillsThe four phases of technology adoption: displacement fear, skills erosion, complacency, and true transformationHow gamification and role play simulations make enterprise AI learning stickCoursera's integration with ChatGPT and the future of learning in the flow of workWhy the shift from "4 years for 40 years" to "40 for 4" demands lifelong micro-credentialingEpisode Timestamps:00:00 - Introduction and Anthony Salcito's background01:42 - Growing up in the Bronx and how technology became a catalyst04:10 - Teaching Girl Scouts Visual Basic in 1995 and the education spark06:18 - The through line from Microsoft to Nerdy to Coursera Enterprise08:24 - Walking into Coursera's $239M enterprise business — what surprised him11:22 - 234% GenAI enrollment growth and 15 enrollments per minute13:57 - Verified skills paths and proving AI competency beyond course completions16:19 - Why critical thinking grew 185% and how schools need to change20:41 - Hard skills vs. soft skills and the competency-based education gap23:58 - What makes AI learning stick: personalization, mixed modality, and Coach27:40 - Coach results: 94% improved experience and the power of gamification31:55 - Live role play: pitching AI reskilling to a 1,000-person construction company36:24 - The four phases of technology adoption and why complacency is the biggest threat40:25 - Human-first AI transformation and why people-centric companies win43:39 - How Coursera keeps up with fast-moving AI content creators46:20 - The 3-5 year vision: micro-credentials, learning in the flow of work, and ChatGPT integration50:55 - Why Anthony does what he doesAbout Anthony SalcitoAnthony Salcito is the Vice President of Enterprise at Coursera, where he leads the company's enterprise business serving over 7,000 organizations worldwide. Before joining Coursera, Anthony spent 20+ years at Microsoft leading global education efforts, visiting over 80 countries and nearly 3,000 classrooms. He also served in leadership roles at Nerdy and Varsity Tutors and chairs the nonprofit Network for Teaching Entrepreneurship.

Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowledge? Why is your experience of what tastes good as personal as a fingerprint? When it comes to wine, what do you mean by structure? Why are these important, these structural components? Do you think they matter more than identifying that, that wine's from Burgundy, that wine's from Bordeaux? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito, author of Smart Mouth: Wine Essentials for You, Me, & Everyone We Know. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why does our first impression of a wine's aroma matter more than we realize Why did Jordan ultimately walk away from the Master Sommelier service exam? How did the title Smart Mouth come together and capture the spirit Jordan wanted for the book? Why did Jordan choose to begin Smart Mouth with tasting instead of regions, grapes, or wine history? Why does Jordan see point scores and rigid wine hierarchies as a form of ego rather than a useful guide for drinkers? How do different people visualize or conceptualize wine while tasting? How does Jordan's concept of wine personas differ from traditional tasting language? What does the TALL framework explain about wine structure? How can simple sensory exercises help drinkers identify tannin, alcohol, acidity, and earth-driven flavors with confidence?   About Jordan Salcito   Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also published her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press.         To learn more, visit https://www.nataliemaclean.com/375.

What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Jordan's father shape her earliest understanding of wine as family and connection? How did working at Restaurant Daniel shift how Jordan understands wine, fine dining, and food and wine pairing? What does Jordan mean when she describes certain wines as soulful? What's the difference between the old world approach focused on place and the new world approach focused on control and construction? Why did working harvests in Burgundy teach Jordan that could never be learned from books? How did molecular gastronomy pioneer Wylie Dufresne help her see restaurants as a legitimate intellectual and creative path? How did an early rejection from The New York Times become a signal to redirect her goals? Why did failing the advanced sommelier tasting exam become the foundation for eventually passing the Master Sommelier tasting on her first attempt?   About Jordan Salcito Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. Long a student of wine, Salcito passed the tasting portion of the Master Sommelier exam on her first attempt and feels fortunate to have learned so much though working harvests at world-renowned wineries in Burgundy, Tuscany, California and Patagonia. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also publish her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press this October. Jordan lives in Paris with her family.         To learn more, visit https://www.nataliemaclean.com/374.

Experienced technology industry leader with extensive experience working across cloud, AI, device, productivity, and gaming offerings. Dedicated career driving best practices in teaching and learning supported by technology – and empowering leaders, educators, and students for success in the classroom and beyond. Partnered with community and government leaders around the world to define and deliver projects and policy aimed at transforming education systems. Leading sales and marketing executive, responsible for managing education business and education global sales teams of over 650 people with an inclusive and mentorship approach. Teams led have consistently achieved business goals year over year, achieving often double-digit growth across the organization. Active spokesperson invited to speak and keynote at industry events, schools, and universities around the world. Received numerous awards for work in advancing technology in schools and most recently received the Association of American Publishers' Visionary Award and a position in Tech & Learning's List of the Most Influential People in Edtech.

We got the opportunity to learn from Dan Salcito about what makes a great hoof knife and how or why he got into the hoof knife game to create the best hoof knives on the market today! If you've been to your state horseshoeing contest or a World Championship Blacksmiths competition, then you've probably seen some of Dan's hoof knives because he is so supportive of this trade and generous for wanting to give back by donating numerous knives to associations so you have something cool to remember that event by. Dan also shared with us his upbringing about the trials and tribulations it took to try and make a top quality product. If you want to purchase Salcito Hoof Knives, you can find them at Well-Shod.com! www.farrierbox.com use code BRAINS for 25% off your first month's order! www.well-shod.com use code BRAINS for a surprise product in your order! Here's the link to the video Dan mentioned about sharpening hoof knives https://youtu.be/5U0BnHd_5Bk

Anthony Salcito is the Chief Institutional Officer at Varsity Tutors where he's been focused on bringing high-quality tutoring to teachers and schools across the country. He joins host Mike Palmer in a conversation that digs into the power of using tutoring and emerging AI to empower teachers to drive student learning around the globe. We begin with Anthony's origin story which culminated as Vice President of Worldwide Education at Microsoft before joining Nerdy to establish its school-facing offerings with Varsity Tutors. Then we explore his unique combination of AI and Tutoring expertise to understand his vision for increased personalized instruction powered by live online tutors and AI, providing the much needed help to our frontline teachers. Anthony imparts years of insight regarding emerging trends and foresees a world where new technology tools like generative AI serve to empower rather than replace teachers. Are we entering an age of an IEP for all? Don't miss this teacher-centered look at the intersection of tutoring and AI to learn more. Subscribe to Trending in Education wherever you listen to podcasts. Visit us at TrendinginEd.com for more sharp takes on what's emerging in learning.

Chuck Cohn is the Founder, Chairman & CEO of Nerdy (parent company of Varsity Tutors). Chuck founded the company in 2007 during his junior year of college after experiencing frustration finding the personalized help he needed for a calculus course. He spent his early career working in energy & power investment banking at Wells Fargo Securities (Wachovia) and healthcare private equity at Ascension Ventures, an $800M AUM private equity fund. Chuck bootstrapped Nerdy before leaving his private equity role to focus on growing Nerdy full-time at the end of 2011. Anthony Salcito, Chief Institution Business Officer, leads Varsity Tutors for Schools and is responsible for Nerdy's efforts to support institutions as they work to transform learning opportunities for students and educators across a range of offerings. Prior to joining Nerdy, Anthony served as Vice President of Worldwide Education at Microsoft. In this role, he was responsible for driving Microsoft's education engagement and relationships globally, including long-term partnerships with schools, universities and other public sector customers. Throughout his Microsoft career, he helped launch many of the company's cornerstone education programs and is recognized as a champion for teachers and a global education thought leader.

We welcome YOU back to America's leading higher education podcast, The EdUp Experience! It's YOUR time to #EdUp In this episode, YOUR guest is YOUR guest is Anthony Salcito, Chief Institution Business Officer at Nerdy, YOUR host is Dr. Joe Sallustio & YOUR sponsors are Ellucian LIVE 2023 & Commencement: The Beginning of a New Era In Higher Education! How can tutors help students & teachers? What are the two most important words that institutions of Higher Ed should be thinking about when it comes to tutoring? What does Anthony see as the future of Higher Ed? Listen in to #EdUp! Thank YOU so much for tuning in. Join us on the next episode for YOUR time to EdUp! Connect with YOUR EdUp Team - Elvin Freytes & Dr. Joe Sallustio ● Join YOUR EdUp community at The EdUp Experience! We make education YOUR business! --- Send in a voice message: https://anchor.fm/edup/message

Eve Salcito was destined to massage. It's in her family lineage. Eve has made her practice entirely her own and prioritizes her customer experience and delivery. In this episode Eve shares her own experience with body work and the incredible power and importance of adding more bodywork into your self care journey. What you'll learn:Eve talks about the difference between working for someone else and being self employed as a massage therapist The biggest misconceptions of massage as a tool for self care and how to add more massage into your lifeEve shares ways we can self-massage as a tool to calm our day Eve shares her journey into massage Eve talks about her family's history of body work and her own journey towards itTo learn more about Eve Salcito visit her website Eve Salcito Massage and follow them on social media.Sign up for The First Degree Membership! By becoming a member, we're getting more intimate than ever! Get the Membership now! Check our past episodes of The Sixth Degree podcast! Remember to follow us on Instagram, Facebook, and Twitter.

Welcome to Episode 951 Cynthia Chaplin interviews Jordan Salcito, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Jordan Salcito is a wine industry veteran with over a decade spent working as a sommelier and at some of the world's most storied wineries including Domaines Comte Liger-Belair and Dujac. She began her wine career in New York as a cook at DANIEL, then sommelier at Eleven Madison Park, and eventually Wine & Beverage Director for David Chang's Momofuku restaurants. An impassioned entrepreneur, Jordan is also the founder of Drink RAMONA, Inc., a beloved line of organic Italian wine & spritzes. About Drink RAMONA, Inc. Founded by Jordan Salcito in late 2016, Drink RAMONA, Inc. is responsible for RAMONA, a beloved portfolio of five spritzes and a dry sparkling rosé, all in 250ml recyclable aluminum cans that define wine without rules. A veteran of Eleven Madison Park and former Beverage Director for David Chang's Momofuku restaurants, Salcito created RAMONA when she noticed a void in the market for premium quality, organic beverages meant for casual moments. Simply put, RAMONA is wine, but cooler. In 2018, RAMONA partnered with Whole Foods on national distribution. In 2019, RAMONA received multiple Double Gold Medals and a Gold Medal from the renowned San Francisco International Wine Competition, and in 2020, the brand launched direct-to-consumer. If you want to learn more about today's guests, you can by visiting: www.drinkramona.com Instagram @drinkramona About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants.  After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz.  She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California.Jordan has received widespread recognition for both her wine programs and entrepreneurial pursuits. Her wine program at Momofuku has been named a James Beard Foundation semifinalist multiple times and in 2017, was awarded “Most Original Wine List in the World” from World Of Fine Wine.  Jordan passed her Master Sommelier Blind Tasting exam on her first  try, was named a Wine Enthusiast “40 Under 40” Tastemaker, and was recognized as a 2018 and 2019 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. RAMONA received four Double Gold Medals and one Gold Medal in the world-renowned San Francisco International Wine Competition. Salcito has appeared everywhere from the TODAY show to WSJ and has also been featured in The New York Times, Wall Street Journal, Goop, The Cut, Coveteur and Into the Gloss, among others. In Fall 2020, Salcito debuted a new podcast series, “Opening Up with Jordan Salcito.” She lives in New York with her husband and two sons.  https://www.instagram.com/drinkramona/ https://www.drinkramona.com/pages/find-us Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireCheck out this and other podcasts on the ALIVE Podcast Network: https://alivepodcastnetwork.com

Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants. After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz. She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California.Jordan has received widespread recognition for both her wine programs and entrepreneurial pursuits. Her wine program at Momofuku has been named a James Beard Foundation semifinalist multiple times and in 2017, was awarded Most Original Wine List in the World from World Of Fine Wine. Jordan passed her Master Sommelier Blind Tasting exam on her first try, was named a Wine Enthusiast 40 Under 40 Tastemaker, and was recognized as a 2018 and 2019 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. RAMONA received four Double Gold Medals and one Gold Medal in the world-renowned San Francisco International Wine Competition. Salcito has appeared everywhere from the TODAY show to WSJ and has also been featured in The New York Times, Wall Street Journal, Goop, The Cut, Coveteur and Into the Gloss, among others.In Fall 2020, Salcito debuted a new podcast series, Opening Up with Jordan Salcito. She lives in New York with her husband and two sons. https://www.instagram.com/drinkramona/ https://www.drinkramona.com/pages/find-usFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.comSwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireCheck out this and other podcasts on the ALIVE Podcast Network: https://alivepodcastnetwork.com

Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants.  After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz.  She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California.Jordan has received widespread recognition for both her wine programs and entrepreneurial pursuits. Her wine program at Momofuku has been named a James Beard Foundation semifinalist multiple times and in 2017, was awarded “Most Original Wine List in the World” from World Of Fine Wine.  Jordan passed her Master Sommelier Blind Tasting exam on her first  try, was named a Wine Enthusiast “40 Under 40” Tastemaker, and was recognized as a 2018 and 2019 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. RAMONA received four Double Gold Medals and one Gold Medal in the world-renowned San Francisco International Wine Competition. Salcito has appeared everywhere from the TODAY show to WSJ and has also been featured in The New York Times, Wall Street Journal, Goop, The Cut, Coveteur and Into the Gloss, among others. In Fall 2020, Salcito debuted a new podcast series, “Opening Up with Jordan Salcito.” She lives in New York with her husband and two sons.  https://www.instagram.com/drinkramona/ https://www.drinkramona.com/pages/find-us Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireCheck out this and other podcasts on the ALIVE Podcast Network: https://alivepodcastnetwork.com

Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as a hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants. After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz. She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California. Jordan has received widespread recognition for both her wine programs and entrepreneurial pursuits. Her wine program at Momofuku was named a James Beard Foundation semifinalist multiple times and, in 2017, was awarded “Most Original Wine List in the World” from World Of Fine Wine. On her first try, Jordan passed her Master Sommelier Blind Tasting exam, was named a Wine Enthusiast “40 Under 40” Tastemaker. She was recognized as a 2018 and 2019 James Beard Foundation semifinalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. In 2019, RAMONA received two Double Gold Medals and one Gold Medal in the world-renowned San Francisco International Wine Competition. Salcito has appeared everywhere from the TODAY show to WSJ and has also been featured in The New York Times, Wall Street Journal, Goop, The Cut, Coveteur, and Into the Gloss, among others. In the fall of 2020, Salcito debuted a new podcast series, Opening Up with Jordan Salcito. She lives in New York with her husband and two sons. In this episode… Are you looking to fill the void of organic beverages built with high standards and value? How do you craft an experience that can get the attention of consumers? It starts by crafting a beverage with organic, all-natural ingredients held to the highest agricultural standards. Jordan Salcito is paving the way in the alcohol beverage industry to deliver honest drinks with honest ingredients. Through her marketing technique of connecting the winemaker with the consumer through photographs, she brings to light the invention of canned wine spritz with Italian components. Listen to this episode of the Alexi Cashen Show to hear from Jordan Salcito, the Founder and CEO of Drink RAMONA. Alexi and Jordan discuss Jordan's inspiring story and experience in culinary arts and as a sommelier, the organic and value-built vision behind RAMONA, and the importance of building a culture of kindness and remaining authentic in the wine industry. Stay tuned!

Today's Episode with Anthony Salcito:Anthony Salcito is the Vice President of Microsoft Education, helping others do more with technology as a tool around the world. Microsoft Education's main goal is to help drive student successes and have students leave schools with talent aligned to workplace needs and entrepreneurial spirit. Some specific work Microsoft Education does is provide tools like Windows, Office365, LinkedIn, FlipGrid, Minecraft, and more!Anthony's story began when he got his first computer and started to see a life beyond his neighborhood in Bronx, NY. His limitations to his own thinking were expanded once technology came into his life. He ended up working at Microsoft at a very young age because he was passionate about the work he was doing, spoke out and took on projects, and was open and transparent with his team. Anthony speaks on two universal truths: students always over deliver and teachers are not the problem, but the solution for transforming education. Education can sometimes be a challenge, specifically how to keep students engaged and help them want to learn. It is important to support teachers and bring teachers together so that they can share their ideas and learn from each other.Anthony explains his understanding of how the world's perspective of what it means to be a teacher has changed throughout COVID-19. Everyone has developed a deeper understanding of what it means to be a teacher, valuing education and technology in much more purposeful ways. Teachers possess valuable skills that can be transferred to other areas of life and other career paths. They are great educators, communicators, public speakers, and have great salesmanship.Anthony talks about how technology is going to change the workplace and careers that exist. There are and will be emerging technologies that need people who are interested in reshaping these technology building blocks.The biggest challenge Anthony is facing right now is dealing with the COVID-19 dynamic. Anthony is conscious about gaining energy and insight from helping others, being around, etc.You can follow Anthony on Twitter @anthonysalcito and find out more about Anthony's work at micrsoft.com/educationHot seat answers! Book to recommend: The Number DevilFavorite movies: The Last Picture Show, Rushmore, Empire Strikes BackApp you can't live without: YouTube Ideal vacation spot: HawaiiBest Amazon purchase in last 6 months: paper ice cream containersSelf care activity of choice: walking, listening to podcastsFavorite podcast: Nintendo Voice Chat, DLC, How Did It Get MadeEnjoy the show? Leave us a rating and review:https://ratethispodcast.com/earnmoretutoringHelp our podcast grow! Become a patron here for perks and benefits: https://www.patreon.com/earnmoretutoringIs there something you would like to see on this podcast that you're not seeing? Send us an email at info@earnmoretutoring.comThe Earn More Tutoring Podcast appreciates your support! We love being able to provide our podcast as a resource to the world! If you would like to make a donation, click our Venmo link here:https://venmo.com/code?user_id=3248415945261056545Support the show (https://www.buymeacoffee.com/earnmore)

Te contamos todos los detalles de la nueva bocina inteligente Sonos Roam; Anthony Salcito, presidente de educación en Microsoft, nos platicó sobre la importancia de los profesores en tiempos de pandemia y cómo se adaptaron a la tecnología; te explicamos la importancia de generar contraseñas largas y seguras para tus servicios.

In this episode, we’re joined by Jordan Salcito, founder of Ramona, a fast-growing brand of canned wine and wine spritzes. Following high-profile roles as the sommelier at acclaimed restaurant Eleven Madison Park and as the wine director at David Chang’s Momofuku, Salcito launched Ramona in September 2016. Lauded by critics and consumers for its striking package design and commitment to high quality organic ingredients and sustainable production methods, Ramona is distributed nationwide at Whole Foods along with independent retail chains and restaurants across the U.S.  As part of our interview, Salcito spoke about the origins of her passion for wine and the inspiration for Ramona, why she identified cans as the ideal package type, why she’s not prescriptive about how and when people should drink the products and how cultivating industry relationships prior to the brand’s launch was critical to its fast start. Show notes:  0:33: Cupcakes, Meal Kits & What To Ask Consumers Post-Sale -- The show opened with Ray discussing a sweeter than usual start to his mornings, and Mike and Melissa praising two better-for-you snack brands. The episode’s hosts also responded to three questions posed by listeners this week, including ones about crafting consumer surveys for post-DTC sales and how brands can align with corporate gift programs and meal kit companies. 12:27: Jordan Salcito, Founder/CEO, Ramona -- Taste Radio editor/producer Ray Latif spoke with Salcito about why she named the brand Ramona, how she fell in love with fine dining and parlayed her experience into a career in wine and how restaurateur David Chang played a pivotal role in the decision to launch her own brand. She also discussed why “the vision for Ramona was never the can” even though that’s how the brand is visually defined, understanding the reasons that consumers buy the products, communicating values on packaging and what’s next for the company. Brands in this episode: Ramona, Belgian Boys, Pillsbury, Project 7, Quinn’s Snacks, Al Chapino, Blue Apron, Purple Carrot, Sunday Provisions, ButcherBox, Starbucks

Techstination interview: Microsoft pushing affordability and accessibility for education: VP Anthony Salcito

Techstination interview: Microsoft pushing affordability and accessibility for education: VP Anthony Salcito

Jordan Salcito always had intense bosses who helped her become the entrepreneur she is today. From extern experiences wrapping bass with potato 'scales' at Daniel to director of special wine products at Momofuku, Salcito has put her head down and worked hard. On this episode of Speaking Broadly, she shares her wisdom on how to NOT fake it until you make it but instead gain real knowledge to create real confidence. Her latest project is the game-changing spritzer Ramona, a testament to a good idea well executed by a thoughtful, smart leader. Speaking Broadly is powered by Simplecast

Exclusive MindShare Podcast at E2 with Anthony Salcito, Microsoft VP World Eduaction by MindShareLearning

Keynote speaker and panelist at the ESMT Annual Forum on June 9, 2016 at ESMT Berlin.

Robert Bohr is a partner in Charlie Bird restaurant in Manhattan, as well as the King Street Sommeliers consulting business.