Podcasts about babbo

The Out of Tune InstrumentsOn the bank of a stream, where a great many colorful little fish swam, lived a small family: mamma, babbo, and their seven children — four boys and three girls. Their house was a bit far from the town of Strumentopoli, but being close to the stream and next to the Great Forest made it a wonderful place to live.Mamma lovingly tended the vegetable garden. Babbo, on the other hand, was a woodworker who crafted musical instruments from the finest trunks, chosen among the sturdiest and most fragrant trees in the forest.The children went to school in the village. In winter, they reached it on skis, while in spring and autumn they rode in a cart pulled by two young deer — one white and one black, like the keys of a piano.Before they left, babbo counted them one by one to make sure no one was missing. Then, as he did every day, he reminded them:“Behave yourselves, don't skip school, and remember the tale of Pinocchio and his nose!”Those words always ended with a smile from everyone.Babbo would then return to his workshop. His instruments were well-made, using excellent materials, but there was one problem: they were out of tune. Still, as a good luthier, he didn't lose heart. His passion for music was so strong that teaching his children to play had become a joy. He even gave them special names: Chitarra, Violino, Oboe, Liuto, Arpa, Bongo, and Ukulele.Mamma didn't object. Of course, naming them after vegetables might have been funny, but their village friends probably would've made fun of them.The children did well in school, and when they came home, they helped mamma in the garden. One day, though, they mistook some nettle plants for lettuce — what a sting! They all ran straight to the stream and jumped in to soothe the burning.The little fish burst into laughter:“You're so silly! Ah ah ah!”Mamma helped them out of the water and, turning to the fish, said:“This evening, at sunset, there will be a concert in our courtyard. My children will perform with their instruments. You're all invited!”The fish replied enthusiastically:“Thanks for the invitation! We'll be there for sure — it's going to rain, and we love splashing! Splich, sploch, splach!”That evening turned out to be a real party. At the concert of slightly strange and delightfully quirky music, everyone had a blast: the musicians, the animals from the forest, and even the fish — who mamma cheerfully sprayed with water.After that joyful evening, life went back to its usual pace: school, garden, and even the forest. In fact, during their free time, the children often helped babbo choose and cut wood to build his instruments.The Great Forest had become familiar to them. So one day, while they were playing there and climbing trees, the kids spotted a group of gnomes huddled together, looking agitated. They quickly hid behind some bushes to observe and listen in on their conversation.The meeting, called in great haste, was to make a decision about an imminent danger. A powerful storm was on the way. They spoke of a hurricane wind that hadn't been seen or heard in a hundred years — or perhaps even longer — and it was heading for the forest.“We must stop it, by any means,” said the gnomes.So they decided to call on an old ally: the Great Warrior of the Mountain, armed with a sword and magical powers. He was the one who, in the past, had already defeated dragons and even extraterrestrials who had tried to conquer Earth.The seven children, alarmed by the news and determined to help in the battle, ran quickly back to the house — also to warn the villagers of the impending danger. Meanwhile, the wind drew closer. You could hear it from afar — wild and howling. As it passed, the trees bent until their tops brushed the ground. Some swayed, others snapped, and a few were completely uprooted.The people of Strumentopoli, who had begun to feel the wind blowing through the village streets and saw the Great Warrior descending the mountain, grew concerned — but they didn't panic. Everyone grabbed their instruments and rushed toward the house by the stream to help the family who lived there, and together try to save the Great Forest.At the same time, the colorful fish arrived — united and determined — along with the other animals of the woods and stream.“All together we can form a barrier and block the wind!” they shouted in unison.At that moment, the children of the family — still out of breath from running — stepped forward and said:“We have our babbo's instruments too. They're strange, a bit out of tune… but if we all play together, maybe we can stop the storm.” And with that, they rushed into the house and came back out in no time at all.The gnomes, fully aware of the instruments' flaws, cast a powerful musical spell. When the children began to play, something magical happened. For the first time, the music was melodious, harmonious, and full of feeling.One by one, all the people of Strumentopoli joined in. Each person, with their own instrument, contributed as if they were all part of one great orchestra.The hurricane wind — engaged in a fierce battle with the Great Warrior of the Mountain — heard the music from afar and immediately began to calm. Its howling softened, and by the time it reached the forest, it had become a cool mountain gust, and finally… a gentle valley breeze.The wind had become part of that marvelous orchestra — the battle was won thanks to everyone. Each had offered their own music and helped bring about the victory.“United we are strong,” they all said proudly.The babbo luthier continued building instruments with the finest wood the forest had to offer. They were so beautiful and sounded so good that people said they were the most melodic ever heard.The children — Chitarra, Violino, Oboe, Liuto, Arpa, Bongo, and Ukulele — joined the village band. At every festival, they played with great success, cheered on by applause and warm smiles. Even the gnomes and the Great Warrior listened to their music… from the forest and the mountain.The colorful fish swam and danced happily in the stream, and when someone passed by, they greeted them with joyful splashes.The family continued to live near the Great Forest, and on summer evenings, when everything finally grew quiet, they would lie along the stream and watch the stars above. Their hearts would tell stories… and the night would write the happy ending of every tale.

The Out of Tune InstrumentsOn the bank of a stream, where a great many colorful little fish swam, lived a small family: mamma, babbo, and their seven children — four boys and three girls. Their house was a bit far from the town of Strumentopoli, but being close to the stream and next to the Great Forest made it a wonderful place to live.Mamma lovingly tended the vegetable garden. Babbo, on the other hand, was a woodworker who crafted musical instruments from the finest trunks, chosen among the sturdiest and most fragrant trees in the forest.The children went to school in the village. In winter, they reached it on skis, while in spring and autumn they rode in a cart pulled by two young deer — one white and one black, like the keys of a piano.Before they left, babbo counted them one by one to make sure no one was missing. Then, as he did every day, he reminded them:“Behave yourselves, don't skip school, and remember the tale of Pinocchio and his nose!”Those words always ended with a smile from everyone.Babbo would then return to his workshop. His instruments were well-made, using excellent materials, but there was one problem: they were out of tune. Still, as a good luthier, he didn't lose heart. His passion for music was so strong that teaching his children to play had become a joy. He even gave them special names: Chitarra, Violino, Oboe, Liuto, Arpa, Bongo, and Ukulele.Mamma didn't object. Of course, naming them after vegetables might have been funny, but their village friends probably would've made fun of them.The children did well in school, and when they came home, they helped mamma in the garden. One day, though, they mistook some nettle plants for lettuce — what a sting! They all ran straight to the stream and jumped in to soothe the burning.The little fish burst into laughter:“You're so silly! Ah ah ah!”Mamma helped them out of the water and, turning to the fish, said:“This evening, at sunset, there will be a concert in our courtyard. My children will perform with their instruments. You're all invited!”The fish replied enthusiastically:“Thanks for the invitation! We'll be there for sure — it's going to rain, and we love splashing! Splich, sploch, splach!”That evening turned out to be a real party. At the concert of slightly strange and delightfully quirky music, everyone had a blast: the musicians, the animals from the forest, and even the fish — who mamma cheerfully sprayed with water.After that joyful evening, life went back to its usual pace: school, garden, and even the forest. In fact, during their free time, the children often helped babbo choose and cut wood to build his instruments.The Great Forest had become familiar to them. So one day, while they were playing there and climbing trees, the kids spotted a group of gnomes huddled together, looking agitated. They quickly hid behind some bushes to observe and listen in on their conversation.The meeting, called in great haste, was to make a decision about an imminent danger. A powerful storm was on the way. They spoke of a hurricane wind that hadn't been seen or heard in a hundred years — or perhaps even longer — and it was heading for the forest.“We must stop it, by any means,” said the gnomes.So they decided to call on an old ally: the Great Warrior of the Mountain, armed with a sword and magical powers. He was the one who, in the past, had already defeated dragons and even extraterrestrials who had tried to conquer Earth.The seven children, alarmed by the news and determined to help in the battle, ran quickly back to the house — also to warn the villagers of the impending danger. Meanwhile, the wind drew closer. You could hear it from afar — wild and howling. As it passed, the trees bent until their tops brushed the ground. Some swayed, others snapped, and a few were completely uprooted.The people of Strumentopoli, who had begun to feel the wind blowing through the village streets and saw the Great Warrior descending the mountain, grew concerned — but they didn't panic. Everyone grabbed their instruments and rushed toward the house by the stream to help the family who lived there, and together try to save the Great Forest.At the same time, the colorful fish arrived — united and determined — along with the other animals of the woods and stream.“All together we can form a barrier and block the wind!” they shouted in unison.At that moment, the children of the family — still out of breath from running — stepped forward and said:“We have our babbo's instruments too. They're strange, a bit out of tune… but if we all play together, maybe we can stop the storm.” And with that, they rushed into the house and came back out in no time at all.The gnomes, fully aware of the instruments' flaws, cast a powerful musical spell. When the children began to play, something magical happened. For the first time, the music was melodious, harmonious, and full of feeling.One by one, all the people of Strumentopoli joined in. Each person, with their own instrument, contributed as if they were all part of one great orchestra.The hurricane wind — engaged in a fierce battle with the Great Warrior of the Mountain — heard the music from afar and immediately began to calm. Its howling softened, and by the time it reached the forest, it had become a cool mountain gust, and finally… a gentle valley breeze.The wind had become part of that marvelous orchestra — the battle was won thanks to everyone. Each had offered their own music and helped bring about the victory.“United we are strong,” they all said proudly.The babbo luthier continued building instruments with the finest wood the forest had to offer. They were so beautiful and sounded so good that people said they were the most melodic ever heard.The children — Chitarra, Violino, Oboe, Liuto, Arpa, Bongo, and Ukulele — joined the village band. At every festival, they played with great success, cheered on by applause and warm smiles. Even the gnomes and the Great Warrior listened to their music… from the forest and the mountain.The colorful fish swam and danced happily in the stream, and when someone passed by, they greeted them with joyful splashes.The family continued to live near the Great Forest, and on summer evenings, when everything finally grew quiet, they would lie along the stream and watch the stars above. Their hearts would tell stories… and the night would write the happy ending of every tale.-- Written by Lucia & Marco Ciappelli Each story is currently written and narrated in both Italian and English.The translation from Italian (the original language) to English and the reading of the stories are performed using Generative Artificial Intelligence — which perhaps has a touch of magic... We hope it has done a good job!If you like it, make sure to tell your friends, family, and teachers, and subscribe to this podcast to stay updated. You'll be able to read or listen to new stories as soon as they become available. Visit us On The Official Website https://www.storiesottolestelle.com/

Texas born Jeff Porter and Jersey Boy Raj Vaidya have spent over 4 decades in wine and hospitality. Jeff at Tra Vigna, Babbo, Del Posto, Raj at Gary Danko, Per Se and over a decade at Daniel to name a few. Jeff went on to consult while Raj joined Pressoir, responsible for La Paulee, La Fete du Champagne, La Tablee, Pressoir Events and now with Jeff Porter, Convivio del Vino. Jeff currently resides in Turin Italy, while Raj is based out of New York. Convivio del Vino, coming up the end of April, is an Italian wine fair dedicated to a curated list of winemakers from historic family estates to a new generation of growers. The inaugural Convivio del Vino will feature over 30 winemakers pouring over 150 wines, including themed dinners during the week.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

@markasher32 talks digital security with  @JLunglhofer from  @coinbase then we give away a $50 gift card to Babbo's Italian Eatery, we have the business of sports and our crosstalk with @Mastering_Money  #news #headlines #crypto #blockchain #food #sports #retire  

Angelica Montini, Vita Privata: Chi È Davvero L'Amante Di Fedez!Angelica Montini è stata l'amante segreta di Fedez per molto tempo. Ma chi è veramente? Ecco di chi si tratta!#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #amante #angelicamontini #babbo #casa #chiaraferragni #fabriziocorona #famiglia #fedez #ferragnez #genitori #libro #eta #padre #papa #tradimento #vitaprivata

Quarant'anni fa, Konami pre-inventava Street Fighter. O qualcosa del genere. Ne chiacchieriamo nel nuovo episodio. Buon ascolto! Soundtraccia: Odd Theme - Fabio Bortolotti / Tanaka - Alessandro Mucchi / Notti fotoniche - Fabio Bortolotti Vuoi darci una mano? Abbonati su Twitch: https://www.twitch.tv/outcastvideo Fai acquisti su Amazon: https://amzn.to/3pGObEq Fai acquisti su Fusion Retro Books: https://fusionretrobooks.com/?ref=pzxtr4vyfzsy Usa il codice outcastlive su Epic Games Store. Compra le nostre felpe e magliette: https://outcastlive.threadless.com/ Supportaci su Patreon: https://www.patreon.com/outcast?ty=h Supportaci con PayPal: https://www.paypal.com/donate/?hosted_button_id=K9TL85M7PDN4Y

➨ Iscrivetevi al nostro canale Telegram: https://t.me/spazio_70Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/spazio-70--4704678/support.Tra i temi toccati all'interno dell'episodio: 1) «Non preoccuparti, si sta via al massimo un'ora e mezzo»; 2) «Babbo, è quel santone dove vanno tutti. Dicono faccia miracoli»; 3) Dieci anni dopo, piena campagna toscana; 4) «Uno strano sodalizio»; 5) Il ritrovamento di un «diario».Il brano utilizzato nell'episodio è: Creepy Music Box - Halloween Music - Horror Scary Spooky Dark Ambient

La trade per Dorian Finney-Smith, l'addio di D'Angelo Russell, la partita di Natale e la crescita di Austin Reaves e Max Christie.

È il giorno di Natale, ma Massimiliano e Franco dibattono comunque sul mondo dei videogiochi e perché abbiamo passato un anno intero ad aspettare la nuova console Nintendo. Giochi giocati: Indiana Jones e l'Antico Cerchio, Shenmue II. --------- SUPPORTA INSERT COIN: Effettua una donazione su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PayPal⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ABBONATI: Nella newsletter su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ trovi tutti i link. E ora puoi anche ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠abbonarti⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ alla newsletter. ENTRA NEL GRUPPO TELEGRAM CANALE TELEGRAM: su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Telegram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ trovi il canale ufficiale. SOCIAL: Segui Massimiliano Di Marco su X e Instagram Puoi seguire Franco Aquini su ⁠⁠⁠⁠Facebook⁠⁠⁠⁠ e su ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ o leggere la sua newsletter, ⁠⁠⁠⁠Insalata Mista⁠⁠⁠⁠, che è anche un podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Serie A il campionato si fa sempre più interessante, tra la lotta al vertice, quella per le posizioni europee e ovviamente anche quella salvezza. Tutto questo e tanto altro all'interno della puntata di Potrero dedicata all'analisi del 17° turno di Serie A. Conduce Giuseppe Broggini, con lui Enrico Zambruno e Simone Indovino, oltre che i contributi audio di Roberto Ugliono, Luca Tumminello, Vincenzo Murgolo e Luca Pincherle. Potrero, dove tutto ha inizio. Un podcast sul calcio italiano e internazionale. Su Mola powered by Como TV (https://tv.comofootball.com) nel 2024 potrete seguire in diretta ed in esclusiva le partite della Copa Libertadores, Copa Sudamericana, Recopa, Liga Profesional Argentina, Copa de la Liga Profesional Argentina, Brasileirao, Eredivisie, HNL croata, Super League greca e Coppa di Grecia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/potrero--5761582/support.

Dopo una più o meno attenta analisi di Roma 1927-Napoli 2-2, per noi di QuattroZero è giunto il momento di scambiarci i regali di Natale. Anzi, di farli alle 16 squadre di Serie A. Insomma, è una puntata di consigli per gli acquisti, metti che qualcuno vi invita all'ultimo momento e siete lì a chiedervi "ma al Benevento cosa posso regalare? Un dopobarba?" oppure "il Sala Consilina ce l'avrà già una sciarpa?", ecco almeno ora avete delle idee.

Il papà di Sofia è partito per un viaggio di lavoro e, a causa della neve, potrebbe non riuscire a tornare in tempo per festeggiare il Natale con la piccola. Sofia, nel frattempo, trova un cavallino di legno in soffitta...

Torniamo dalla pausa estiva celebrando i sessant'anni del bellissimo Topkapi, film di rapina ancora in grado di spiegare due o tre cosette ai giovani d'oggi. Buon ascolto! Soundtraccia: Odd Theme - Fabio Bortolotti / Pengo (Locomotive Mix) - Andrea Babich / Notti fotoniche - Fabio Bortolotti Vuoi darci una mano? Abbonati su Twitch: https://www.twitch.tv/outcastvideo Fai acquisti su Amazon: https://amzn.to/3pGObEq Fai acquisti su Fusion Retro Books: https://fusionretrobooks.com/?ref=pzxtr4vyfzsy Usa il codice outcastlive su Epic Games Store. Compra le nostre felpe e magliette: https://outcastlive.threadless.com/ Supportaci su Patreon: https://www.patreon.com/outcast?ty=h Supportaci con PayPal: https://www.paypal.com/donate/?hosted_button_id=K9TL85M7PDN4Y

When I first spoke with Chef Michael Toscano in 2017, he and his family were just getting settled in Charleston with the opening of Le Farfalle. Now, seven years later, the chef seems as if he's truly settled into a new rhythm between NYC and the Lowcountry. He and his wife Caitlin currently have four restaurants: the aforementioned Le Farfalle, da Toscano in New York's Greenwich Village, da Toscano Porchetta Shop in Charleston, and Fugazzi, a small spot inside Charleston's Revelry Brewing that serves what Michael calls unauthentic Italian-inspired American food. The last two are decidedly casual, a new turn for a chef that's been anything but when it comes to his career. He was a sous chef at Mario Batali's Babbo by the age of 21, was nominated three times for Rising Star Chef by the James Beard Foundation, and opened his first chef-owned restaurant, Perla, in 2012, which made Esquire's Best New Restaurants in America list. He's always pursued his passion for cooking, but now that passion is a team sport, where he looks to grow and support the rising stars in his own restaurants as well as the farmers he loves to work with. And one way he does that? By topping soft, crusty focaccia, fresh out of the oven, with all sorts of delicious things.  Other episodes you might enjoy:  Michael Toscano: Le Farfalle (Charleston, SC) Craig Richards: Lyla Lila (Atlanta, GA)  

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options. This episode is sponsored by The Magic House and supported by Genesis of St. Charles. Children can discover the world through play as they explore The Magic House's newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Tower Grove Farmers' Market Farm Spirit Such & Such Farm Jinzen: 8113 Maryland, Clayton, 314-354-8086 Napoli Sea: 1450 Beale, St. Charles, 636-800-2241 Truffles: 9202 Clayton, Ladue, 314-567-9100 Paul Manno's Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274 Tony's: 105 Carondelet Plaza, Clayton, 314-231-7007 John Mineo's: 13490 Clayton, Town and Country, 314-434-5244 Cyrano's Café: 603 E Lockwood, Webster Groves, 314-963-3232 Twisted Tree Steakhouse: 10701 Watson, 314-394-3366 Almond's: 8127 Maryland, Clayton, 314-725-1019 Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440 Michael's: 7101 Manchester, Maplewood, 314-644-2240 Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757 Sugo's: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640 Babbo's: 17402 Chesterfield Airport, Chesterfield, 636-536-0000 Anthonino's: 2225 Macklind, The Hill, 314-773-4455 Guido's: 5046 Shaw, The Hill, 314-771-4900 Collina Eatery: 2130 Macklind, The Hill, 314-696-2999 Tucker's: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977 Farotto's: 9525 Manchester, Rock Hill, 314-962-0048 Prasino: 1520 S. 5th, St. Charles, 636-277-0202 Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874 Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000 YaYa's: 15601 Olive, Chesterfield, 636-537-9991 Ivy Café: 14A N. Meramec, Clayton, 314-776-9377 One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119 Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033 Scarlett's Wine Bar: 4253 Laclede, CWE, 314-797-8223 Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090 O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422 Parker's Table: 7118 Oakland, Richmond Heights, 314-645-2050 You may also enjoy these SLM articles: The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an incredible chef, restaurateur, husband, father, and friend, who suddenly passed away this past weekend from a heart attack at the young age of 45. The New York Times wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food industry tycoon.” He was an extremely well-respected leader, and had already accomplished so much in our industry, and simply put, he was loved. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3rd, 2020, when Shari spoke with him remotely during the trying times of Covid. James' company, Saga Hospitality Group, includes restaurants, Crown Shy (one Michelin star) and Saga (two Michelin stars), and cocktail bar, Overstory (No. 3 on North America's 50 Best Bars list), which are all in the same building in Manhattan's Financial District at 70 Pine Street. Crown Shy is on the ground floor, and Saga and Overstory are part of the 62nd, 63rd, 64th and 66th floors, along with private dining room, 12 terraces and 360 panoramic views. James future plans included Snackville, re-imagined culinary concepts at the amusement park on Santa Monica Pier in California as a partnership with Saga Hospitality Group and private equity platform, S C Holdings; several projects from fine dining to a fast-casual chicken sandwich concept with NBA great LeBron James, whose investment firm is LRMR Ventures; a 140-seat restaurant at 360 Park Avenue South in Manhattan, inspired by the Grand Central Oyster Bar with Executive Chef Danny Garcia, who was just named winner of Top Chef: Season 21; a new bakery and casual all-day cafe in the newly renovated Domino Sugar factory building in Brooklyn with Executive Pastry Chef Renata Ameni; and five restaurants in partnership with Paris luxury department store, Printemps, at 1 Wall Street, led by Culinary Director Gregory Gourdet. James was also working with Shari's publisher Phaidon on a new book to tell the story of his restaurants at 70 Pine and his life growing up and cooking in NYC. Shari is proud to have called James a friend. Our deepest condolences to James' wife Kelly Kent and their children Gavin and Avery, and everyone who loved James too. Thank you, James, for sharing your story with us, and always making Shari feel special. She will greatly miss you. #RIP ** On episode #253 of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative. A Greenwich Village native, James started his culinary career as a summer apprentice at Bouley when he was fifteen years old, and has since spent time in the kitchens of Babbo, Jean-Georges, and Gordon Ramsay. James joined the team at Eleven Madison Park (EMP) as a line cook and was quickly promoted to sous chef, and in 2010, he placed first in the Bocuse d'Or USA Competition; then representing the US at the international finals of the Bocuse D'Or in Lyon, France, placing 10th in the world. When he returned to New York, he was named chef de cuisine of EMP, and under his leadership, the restaurant received numerous accolades including four stars from The New York Times, three Michelin stars, and a coveted spot on World's 50 Best Restaurants. James was promoted to Executive Chef of The NoMad in the fall of 2013, the same year that it received one Michelin Star. In 2017, he left to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District, with his partner Jeff Katz. Crown Shy, the first of those restaurants, opened in March 2019, and received 2 stars from The New York Times and one Michelin Star just six months after opening. Today's show also features Shari's PR tip to strive for excellence; Industry News discussion, including COVID-19; and Solo Dining/Takeout experience from Einat Admony's Taim in the West Village, NYC. Stay safe and well. ** ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **  Photo Courtesy of Saga Hospitality Group. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

In recent years, the celebrity chef and restaurant has taken the world by storm. The rise of the ‘chefprenaur' has created a $10 billion dollar industry encapsulating everything from restaurant chains, branded cookware, cook books, television deals, and social media empires.  Despite the glamor, one fact still remains: the restaurant scene is an unforgiving industry. Today's guest, Kim Reed knows this first hand. In her debut book, “Workhorse: My Sublime and Absurd Years in the New York Restaurant Scene,” Kim dives headfirst into her experience as a hostess at the renowned Babbo, where it was said “the pope would have a hard time getting a table.” Much like Bourdain's “Kitchen Confidential,” Kim pulls back the curtain on the hectic day-to-day running of a world class restaurant, but from the position of a member of the staff, rather than the enterprising chef of the restaurant. What she reveals is a frank, often shocking, but still passionate and beautiful exposition about an industry that accounts for over 12 million workers and over $100 billion annually across the country. She dives headfirst into the need for creating a safe space for workers, the role managers have in serving both investors and staff, and what it means to really be part of a high functioning team in a very challenging field. This ones not just for those in the restaurant space, but leaders across the workforce, on how to better empower and support your people, so with that…let's bring it in!

This one has 3 Kentucky Derby Preps that take us from Meydan in the UAR to Gulfstream to Oaklawn Park. Another week and another win for Marty Drexler. Lou Tucci talks about the chances of Babbo for a Sovereign in the 2-Year-Old Male category. Melissa Keith tells us how she got the job at Rideau Carleton as Canada's first full-time lady race caller. Jody Jamieson explains why he named a trotter Paquet after its owner Brian Paquet died. How does a daily double pay more than $3,700 and join us at the table to feast on bagels, a small cooked fowl and donuts for dessert.

Today's guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian's unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with chocolate ermine frosting, a recipe he created for his nephew Hugo. Brian and Jessie also discuss his time working for Gina DePalma, the much-loved Babbo pastry chef; why he loves Costco; and his thoughts on appliance sizes and rotating your baked goods. Want to bake along? Here is Brian's recipe for the Hugo Cupcakes.Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Brian: Instagram, website, Substack, Good & Sweet cookbookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

La notte di Natale, mentre Babbo Natale consegna i regali, la Befana decide di farsi un giretto per andare a spiarlo. Attenzione però! I semafori ci sono anche in cielo, ma oggi sono sciopero!Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Un uccellino cerca rifugio per l'inverno, solo un piccolo abete lo ospiterà.Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

E' il giorno di Natale, ma la piccola Altea non ha potuto prendere nessun dono. Sarà un angelo a guidarla.Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Un pover uomo cerca del fuoco per scaldare sua moglie e il suo piccolo figlio appena nato. S'imbatte in un pastore burbero che inizialmente sembra non volerlo aiutare.Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Cosa succede quando Babbo Natale riceve una letterina?Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Babbo Natale si è svegliato tardi! Dove sono i regali? Non ha fatto in tempo a prenderli! Chiederà subito aiuto alla renna Max!Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Quattro renne di Babbo Natale vanno in pensione, come farà a sostituirle in tempo per consegnare i doni la notte di Natale?Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Esser buoni da sempre i suoi frutti. Ecco una cena di Natale molto, ma molto specialeTi piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Il giorno della notte di Natale, un minuto decide di fuggire dall'orologio e farsi un giretto per il mondo.Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Ma che confusione a casa di Babbo Natale per i preparativi del Natale, ci sono gnomi dappertutto!Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

La Befana ha scritto una lettera di ringraziamenti a Babbo Natale, dove gli fa i complimenti per la sua organizzazione impeccabile. Ma Mamma Natale sa benissimo che le cose non stanno proprio così...Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

La Befana ha perso la sua scarpa! Ma dove sarà finita? Gli elfi di Babbo Natale l'hanno trovata: dei monelli la stanno usando come pallone!Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Puntata dedicata agli elfi che hanno invaso le case in questo periodo. Gli ascoltatori grandi e piccini ci raccontano le avventure di questi piccoli aiutanti di Babbo natale.

Una nuova sfida per il nostro Babbo Natale!

Stakes races for 2-year-olds from Woodbine. Three jockeys – Emma-Jayne Wilson, Desean Bynoe and Rachel Slevinsky talk about their scary race-related accidents – all three injured in November. Owner Lou Tucci won the Queen's Plate with Midnight Aria 10 year's ago and has a chance to double up with a King's Plate win after his Babbo won the Coronation Futurity. We had two longshots in the first 3 races last Thursday night at Mohawk – prices so huge, no one hit the Pick-3. Jockey Justin Stein has burst out of his long slump; in fact, recently he's practically torrid. Nikki Cowper is the owner, trainer and exercise girl for a horse named Seattle Signal and when that filly won at 24-1, it was her first thoroughbred win. And who many people named Miller need to win on the same night before you crack open a beer?

Babbo Natule, il brillante scienziato, non ama il Natale e, insieme al suo fido servitore TINK, elabora un piano per rovinarlo a tutti quanti. Ma, ben presto, si ricrederà completamente!Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

Nei giorni vicini al Natale, un piccolo topolino vaga per la dispensa ignaro dei pericoli.Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

In this episode, you can meet travel blogger Eric Stoen from the family travel blog Travel Babbo. He used to work in healthcare but was addicted to travel. So, in 2014 he quit his job and started the travel blog to inspire more people. So far, he's been to 101 countries and seven continents. Hear how he got started and how he grew his blog. You can also hear him talk about the time he took his kids to Antarctica. Rick has tried to get Eric to be a speaker, but he keeps saying no. Will this interview make him change his mind?

Mario Carbone grew up in Queens, New York, surrounded by great Italian food. He worked at local eateries in his spare time, cutting his teeth in some of the best restaurants in New York City, including Babbo, Lupa, wd-50, and Café Boulud. It was at Café Boulud that Mario connected with an old friend from culinary school, Rich Torrisi, which planted the seed for the two to venture out on their own.Mario, Rich, and Jeff Zalaznick went on to create Major Food Group. In the decades since, Major Food Group has become a powerhouse with more than 30 highly-acclaimed restaurants around the globe including Mario's namesake concept, Carbone. To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group Follow Our Guest:Official Website: MajorFood.comInstagram: @MarioCarbone Hosted on Acast. See acast.com/privacy for more information.

Manovre sanitarie non necessarie, abusi psicologici, maltrattamenti, danni fisici. Sono molte le esperienze in Italia di violenza ostetrica. Ne parliamo con la fondatrice dell'associazione MamaChat

For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022. You can find his book and more at www.bybrianlevy.com/

A Greenwich Village native, James Kent started his culinary career as a summer apprentice at Bouley when he was fifteen years old. After taking classes at Le Cordon Bleu in London and Paris then graduating from Johnson and Wales, James moved back to New York where he spent time in the kitchens of some of New York's most storied restaurants including Babbo and Jean-Georges. In the spring of 2007, James joined the team at Eleven Madison Park as a line cook and was quickly promoted to sous chef. In 2010, James placed first in the Bocuse d'Or USA Competition; he then represented the United States at the international finals of the Bocuse D'Or in Lyon, France the following year where he placed 10th in the world. When he returned to New York, James was named chef de cuisine of Eleven Madison Park. Under his leadership, EMP received nearly every accolade bestowed on a restaurant including four stars from the New York Times, three Michelin stars, and a coveted spot on the San Pellegrino list of the World's 50 Best Restaurants. James was promoted to Executive Chef of the NoMad in the fall of 2013, the same year that it received one Michelin Star. He left The NoMad in 2017 to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District. James opened Crown Shy, the first of those restaurants, in March 2019. Just six months after opening, the restaurant was awarded a Michelin star. After 18 months of pandemic-related delays, the pair opened SAGA – a fine-dining restaurant in the tiered spire of the building–in August of 2021. In October 2022, SAGA was awarded two Michelin stars. James is an active supporter of a number of charities working to eradicate childhood hunger in New York City including No Kid Hungry and ReThink Food, for which he sits on the Chef's Council. James has twice co-chaired the annual Chef's Benefit dinner for Cookies for Kids Cancer, a nationally-recognized organization that provides funding for pediatric cancer research. And he's a mentor for Ment'Or organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America. In this episode, Michael and James discuss the mindset of leading a team in a high-stress environment, the key to establishing a positive company culture, and how to carve out time for yourself every single day.

Oggi con Matteo e Raffaele parliamo di Santi e Personaggi famosi. Italiani e non. Ma tutti molto molto famosi in Italia. Iniziamo con Babbo Natale, da dove viene?? E poi parliamo di uno dei fondatori della televisione italiana... iniziamo con "Allegriaaaaa" Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Cosa è successo nell'ultima puntata di Easy Italian? https://www.youtube.com/watch?v=qOBk6zKUwOw&t=1s Babbo Natale? Ebbene si, tutto ebbe inizio con San Nicola... https://it.wikipedia.org/wiki/Babbo_Natale A proposito di Babbo... Come si dice "papà" in italiano?? Ci sono tanti modi e molto spesso cambia di regione in regione. In questo caso ci aiuta l'Accademia della Crusca. https://accademiadellacrusca.it/it/consulenza/i-nomi-del-padre/845 Poi abbiamo parlato di un personaggio famosissimo e molto importante per la storia della televisione italiana. Mike Bongiorno. Un persona che ha avuto una vita incredibilme e varia. Raffaele e Matteo ci raccontano la sua storia. https://it.wikipedia.org/wiki/Mike_Bongiorno Abbiamo nominato anche uno scrittore italiano che scrisse a proposito di Mike Bongiorno, anche se le sue opere più importanti sono ben altre (una delle più famose probabilmente è "il nome della rosa") Umberto Eco https://it.wikipedia.org/wiki/Umberto_Eco E poi abbiamo nominato anche il Principe De Curtis, ovvero, Totò https://it.wikipedia.org/wiki/Tot%C3%B2 Trascrizione Transcript Musica Raffaele: [0:11] Allegria! Matteo: [0:26] E a questo punto direi "Bongiorno!" Raffaele: [0:30] Buona questa! Buona questa! "Bongiorno" e non buongiorno. Perché cade questa U? Matteo: [0:37] Eh, non è un errore. Non è un errore, è semplicemente un accenno a una sezione che arriverà a breve. Ma per ora... ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Hi there, today we're excited to release the second episode in our 2022 Baking Month. Today's guest is Brian Levy, whose sugar-free baking book, Good & Sweet, is out now. For all of December, we'll be celebrating some of the year's best baking books with a handful of author interviews, dozens of featured recipes, excerpts, and more. Read on!* Do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 148: Brian LevyNext in our Baking Month series, Brian Levy joins us to #TalkCookbooks!Brian's interest in cooking and gastronomy began in high school when he went on a month-long trip to France. He discovered Gourmet magazine and started watching Martha Stewart, The Two Fat Ladies, and more food TV. Before he began his career in pastry, Brian studied journalism and was determined to work for Gourmet. To build up his resume, he thought some experience in the kitchen might help—so he went back to France where he interned in a bistro outside of Paris. Eventually, he made his way to New York where he interned at Michelin-starred Babbo before later studying architecture at Yale. Brian's first cookbook, Good and Sweet: A New Way to Bake with Naturally Sweet Ingredients, has been called a “game-changing collection of desserts” by celebrated author and baker Alice Medrich. In the book, Brian eschews processed sugar and common substitutes like maple syrup, opting instead to let pure fruits and other whole ingredients naturally sweeten and enliven his recipes.Bonus Content + Recipes This WeekThis week, paid subscribers will receive three featured recipes from Good & Sweet: Rosemary-Lemon Shortbread, a Pistachio-Studded Peach Galette, and the Perfect Currant Scone. Find the recipes here:* Rosemary-Lemon Shortbread* Pistachio-Studded Peach Galette* Perfect Currant SconeMore Salt + Spine Baking Month!ICYMI, yesterday we featured recipes from Chetna's Easy Baking: Simple Cakes with a Twist of Spice by Chetna Makan:* Spicy Coriander Chicken Bake* Banoffee Chocolate PavlovaAnd stay tuned to our Substack this week for exclusive recipes from Benjamina Ebuehi's The New Way to Cake and a featured conversation with Erin Jeanne McDowell.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This episode features Steven Meir, the founder of Bon Vin Selections. He grew up in Atlanta and graduated from the University of Georgia, but he got his start in the hospitality and fine dining industry when he moved to Vail, CO after college. His wine journey later took him to New York City in 2006 where he began working as a sommelier in fine dining restaurants including Babbo, Daniel, and Jean-Georges. With an opportunity to later move into distribution, he worked at Michael Skurnik Wines from 2009-2021 as a Manhattan-based sales rep. We talk about the skills he gained in these various roles and what eventually led him to moving back to Atlanta in 2021 to begin building his own wine distribution brand. Steven officially launched Bon Vin Selections in March 2022, and since then he's been building his brand and connecting with the Atlanta wine community in a very impactful way. We discuss some of the challenges of wine distribution related to laws and regulations in the state of Georgia, but we also talk about why it's such an exciting time to bring new suppliers into the Georgia market. You can follow @bonvinselections on social media to learn more about Steven's wines, producers, and tasting events, and you can check out www.bonvinselections.com for information about his portfolio. Recorded November 19, 2022 This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support

Website for this episode: ordinarysherpa.com/098 Register for the FREE Travel Rewards for Families Live Q & A: Ordinarysherpa.com/LIVE At one time, our guest worked in healthcare, but was (not so secretly) addicted to travel. He's been to over 100 countries and seven continents. What sets him apart from many of the travelers I know is his approach; his uncanny way to make you laugh and be completely envious of him experiencing incredible locations with his kids.  While many parents like taking breaks from their kids and heading overseas without them. Their family is not like that. Starting at age four, each of his kids got to pick any destination in the world every year for a one-on-one trip, and his kids weren't shy about picking crazy destinations – trips have included Australia (ages 4 and 6), Hong Kong (5), Belize (4), Easter Island (6), Iguazu Falls (6), Bali (9 and 10), Japan (7 and 8), the Maldives (9), and Antarctica (8) and that was just when they were ages 4-8.  In 2012 he was lucky enough to win Conde Nast Traveler Magazine's Photo of the Year contest out of 21,000+ entrants. The magazine planned an amazing two weeks in Florence for them. The first two days there three different people called him Babbo – Italian for Dad or Daddy. The kids started using it and it stuck – they haven't called him Dad since they returned from that trip. The funny thing is that Babbo only means Dad in certain parts of Italy. In other areas it means Idiot. Today I am excited to have a conversation with the Family Travel influencer who literally has the registered trademark to Take Your Kids Everywhere, Eric Stoen of Travel Babbo, Welcome to Ordinary Sherpa.   Follow or Connect with Eric at: Website: https://travelbabbo.com/ Instagram: @travelbabbo  Key Takeaways Eric will go wherever the kids want to go or return to.  There are many things that make a location returnable, it's whatever speaks to our hearts.  For us we visit Italy specifically Florence and Tuscany or the Greek Isle of Naxos.  So much so that locals know our names in several of the locations.  Let the kids have a stake in planning.  Look for kid-friendly tours.  They are simplified and the content is perfect for parents too.   Parent first, then traveler, then a photographer and travel writer.  He didn't want travel to become not fun for the kids ot getting paid to do things that weren't kid-friendly. I'm not afraid to show my kids faces, but seeing those accounts didn't inspire me.  Most times I shared photos of my kids often walking away because that's naturally where I was and they weren't interested in posing. Even if a place looks cool online doesn't mean it's a great kid-friendly place. Capture what's authentic and find the details that speak to you.  Eric is not willing to disrupt their vacation for work.  his followers deserve better and he wanted to maintain an organic nature of photography - not sponsored, posed photos.  He set a boundary that he didn't accept free travel.  He wasn't going to travel without his family unless he was getting paid. Networking is everything and meeting people in person is a game changer.  Travel writers and adventure brands are fun to be around.  Go to events and meet people face-to-face.  For Eric, while he was new and uncomfortable at ITB Berlin, Geeking out with new destinations was a trip and he often meets people that he'd like to hang out and travel with.  What's your intro? Have 20 seconds that describes why are you unique? Why would someone work with you? What is your attitude on travel? What is your perspective on ___? Your intro is what makes you memorable.  Travel is cumulative.  Explore with your kids as early as you can because good things will come of it.   Resources referenced during this episode:Start Here: https://travelbabbo.com/start-here/ Month by Month Guide to the Best Vacations with Kids: https://travelbabbo.com/best-vacations-for-kids/

Brian Levy worked as a pastry chef at A-list restaurants like Babbo using traditional refined sugars and flours, but in his new book he explores a way to make sweet treats by harnessing the natural sweeteners found in fruits, nuts, and fermented products. His new book, Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients, features 100 recipes and he joins us to discuss.

Rick Moonen is back, and he and Al go over a long list of restaurants visited in the past week. Rich, as usual, only has one good one. Al gets the details on Brezza's special dinner to honor Babbo, the venerable New York City restaurant where she got her start. Also: a dive into some Filipino/Vegas desserts, courtesy of Kimmie and Josh McIntosh of Milkfish Bakeshop. In the news: first word of changes coming to Main St. Provisions, Yukon Pizza's weekend event, and how one big-time Strip restaurant is marking "La Tomatina." Learn more about your ad choices. Visit megaphone.fm/adchoices

Born in Queens, NY, Joe Campanale, the kid with the Italian name, grew up with a Jewish mother. He attended NYU and studied abroad, where he found his love for Italian wine during a semester in Florence. Joe came back home with the wine bug and jumped right into retail and hospitality. He worked various jobs including Italian Wine Merchants and Babbo, before opening some of downtown NYC's best Italian restaurants including dell'anima, L'Artusi, and Anfora. He eventually packed all that in to open his own restaurant, Fausto and wine bar LaLou in Brooklyn. He also produces his own natural wine from Italy under the Annona label. Joe Campanale put his love and knowledge of Italian wine to great use in his new book “Vino: The Essential Guide to Real Italian Wine”. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In this episode, we talk about di babbo's second visit to the gyno and the horrors of it. We also talk a bit about background acting. We dig into our time being in American Idiot together. Finally, we talk about needing to take care of ourselves when we move to the city. | where to find us: @valeriasundae (@valerguzman and @valeria_dibabbo) --- Send in a voice message: https://anchor.fm/valeriasundaeschool/message