Podcasts about spoon university

In this Episode Chris has a Man Bun, Scott discusses his trip to Mexico and Mary describes what Scott's trip was from her perspective. Mary is enrolled in medical school and now has to buy supplies and a costume and has to get a background check. Chris will be in town next week so we discuss the plans. Chris brings us a top 5 Easter List from Spoon University, and much much more. To connect with us, check out our sweet merch or join our Patreon check out our website www.nonewfriendspodcast.com. Check us out on Newsly, https://newsly.me/ and the promo code N0NEWFR1ENDS. #mexicotrip #margaritas #UPSstore #backgroundcheck #eastercandy #peeps This Episode is marked Explicit for Sexual Content. --- Send in a voice message: https://anchor.fm/scott-maffei6/message Support this podcast: https://anchor.fm/scott-maffei6/support

Uno de los #platillos más amados en el #desayuno son los hot cakes, que se pueden hacer únicos al mezclarse con mermeladas, miel, crema de avellana o cacahuate, mantequilla, ¡hasta huevos y tocino! Pero, ¿sabías que no en todas las regiones se preparan de la misma manera? Conoce aquí algunos de los tipos de #hotcakes en el mundo, los ingredientes que llevan y cómo se suelen acompañar, de acuerdo con un artículo de "Spoon University".

Good Morning! This episode starts off with a bang as the guys sing show tunes and Dave and Roger get into the act. Shawn decides that we should do the show from Texas Roadhouse, and gives us a glimpse of when he was a teenager. Mark runs down the top 10 candy bars, according to Spoon University. The guys take us on a trip to the Situation Room that involves a squirrel, Ultimate Tag and the local wizard. Mark and Shawn wrap-up the program as they take a look at unbelievably weird laws of the United States. Plus the Maroon of the Week and a trip to Uncle Mark's Joke Bag. Rebrand Tuesday with some comedy! Subscribe and tell your friends about another funny episode of Randomosity with Shawn and Mark.

Subscribe to our show and leave a five-star review if you listen on Apple Podcasts! This week, I invited Jeremy Scheck to come gossip with me! Jeremy is a TikTok culinary creator with 2.5M followers across all social platforms as well as a student at Cornell University double majoring in Spanish and Italian. He has been featured in such media outlets as People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among others.You can find more of him on TikTok and Instagram. In this episode, Jeremy and I dish about Britney & Jamie Lynn's feud, how the devil's lettuce can stop covid, Addison Rae's fashion sense, and more. Stay tuned for Jeremy's Shakespeare debut! Links: Shop AMUSE for deals on

With excitement allow me to introduce to you today's guest, Executive Chef of The Tuckaway Tavern, Hop + Grind, and Rise + Grind...Chef Bobby Marcotte. Chef Bobby Marcotte started in the restaurant business at age 14, just 3 years later he was a sous chef and by age 21 a Head Chef.  In 2013 he was chosen to helm The Tuckaway Tavern & Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership, the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Spoon University, Hippo, and City Voter.  The Tuckaway Tavern was also featured on Food Network's Diners Drive In's and Dives and Bobby then went on to win Guys Grocery Games: Diners, Drive-Ins, and Dives Tournament not just once, but TWICE.  Bobby is using his momentum to open new concepts throughout New Hampshire and Massachusettees.  Check out episode 421 with Bobby Marcotte Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: Always grinding' In today's episode with Bobby Marcotte we will discuss: Early in the industry Turning a job into a career Business partners A restaurant/butchershop combination concept Seeking other entrepreneurial team members Pushing up against complacency Building two complimentary entities simultaneously How to manage 170+ employees Importance of the owner's presence Slow and steady growth Dialogue and open communication Checklists What being featured on TV does for your restaurant/brand Authenticity Breaking up a business partnership Transitioning to shipping/retail Striving for uniqueness Collaboration Trust Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. PlateIQ- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to plateiq.com. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu!   Contact info: Support St. Jude Children'S Research Hospital Support Best Buddies International Tuckaway Tavern Hop + Grind Rise + Grind Instagram: @thetuckaway | @hopandgrind | @riseandgrindnh Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Bobby Marcotte for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Gabriela Ariana Campoverde sits down with Nathaniel Harley, CEO and Co-Founder of MANTL, a software platform specializing in online account opening and deposit growth strategies for community banks and credit unions. Founded in 2016, MANTL has helped banks raise more than $1 billion in core deposits -- with the highest performing account opening solution on the market. This past spring, this fintech raised $40MM in a Series B round. MANTL is on a mission to expand access to financial services by challenging the cost structures of traditional banks with its robust APIs, conversion best practices, and seamless user experience. In this episode we discuss: - How MANTL's platform serves thousands of Americans today - The negative impact legacy infrastructure has on the user experience for account holders, banks and credit unions - Why community banks and credit unions matter - Lessons learned from Nathaniel's career at Spoon University - What's next in the pipeline for MANTL - And much more! About Nathaniel Harley: Nathaniel Harley is the CEO and Co-Founder of MANTL. Prior to founding MANTL, Nathaniel served as COO of Spoon University, a food publication by and for college students. This was the first start-up which he joined and was backed by Techstars. MANTL is his second company with the accelerator. Before joining the start-up world, Nathaniel was an investment banker at Goldman Sachs. He is a graduate of Northwestern University, where he studied Mathematical Methods in the Social Sciences. Nathaniel is passionate about building products that will help people. To follow him on Twitter visit twitter.com/nathanielharley. About MANTL: MANTL helps banks and credit unions grow deposits and streamline back-office tasks with an omni-channel account opening platform that integrates with their cores. For additional information on MANTL, please visit www.mantl.com | Twitter: twitter.com/mantl_tech For more FinTech insights, follow us below: Medium: medium.com/wharton-fintech WFT Twitter: twitter.com/whartonfintech Gabriela's Twitter: twitter.com/byGabyC Gabriela's LinkedIn: linkedin.com/in/gcampoverde

Katherine's BlogKatherine's YouTubeKatherine's InstagramMusic by by Wataboi from Pixabay. Song is "Cali."

Stephanie Kaplan Lewis is a co-founder, chief executive officer, and editor-in-chief of Her Campus, an online magazine targeted toward American college women. Her Campus Media is the #1 media portfolio for Gen Z, reaching 100MM+ social followers and 13MM+ monthly unique visitors across its family of brands Her Campus, Spoon University, College Fashionista, InfluenceHer Collective, and Generation Hired. Keep up with Her Campus: Instagram/Twitter: @HerCampus Keep up with Stephanie: Instagram/Twitter: @StephKapLewis Lightbulb Moment is a podcast focused on spotlighting women in STEM, media, and entrepreneurship. This podcast is brought to you by the partnership between Jothi Ramaswamy and ThinkSTEAM, a 501(c)(3) nonprofit organization dedicated to bridging the gender gap in STEAM through various initiatives, including this podcast. Learn more about Lightbulb Moment: Instagram: @lightbulbmomentpodcast Twitter: @lightbulbmomxnt Website: https://anchor.fm/lightbulb-moment Learn more about Jothi Ramaswamy: Instagram: @jothiramaswamy Twitter: @jothi_ramaswamy Website: http://jothiramaswamy.com/ Learn more about ThinkSTEAM: Instagram: @thinksteaminc Twitter: @thinksteaminc Website: http://www.thinksteam4girls.org/ --- Support this podcast: https://anchor.fm/lightbulb-moment/support

This episode of WIBcast features Sophia Millares. Sophia is working as a Sales and Trading Analyst and actually credits her current position through WIB connections, but her success is also attributed to her long term dedication to herself. We talk about Sophia's personal journey with fitness and how it has changed depending on the different stages of her life. Her love for barre in high school lead her to eventually be an instructor while at BC. She also has tons of different workout spots in Boston gives recommendations on how to get the best deals. Sophia puts into words perfectly her experience with some of the social stresses of getting to the gym every day of the week and speaks on how she recognized these pressures in herself and was able to address them. When she was Women in Business President in 2019, she lead an event to help girls “take off their masks.” On campus, Sophia also was a campus representative for Spoon University and lets us in on how she grew her team to grow the organization. We talk about her position now, and how she has grown with her company for several years through different internships. At the end of the episode, Sophia gives awesome BC class suggestions to explore your own relationship with health and wellness.

Brenna O'Malley is a Registered Dietitian and Creator of The Wellful, a mindful health platform that promotes a positive and realistic approach to health, wellness and nutrition through information you can digest. Brenna combines her experience in food marketing and brand strategy with her expertise in nutrition science and wellness trends to help food brands and clients navigate the food and health space. Brenna recently launched The Wellful's Women in Wellness podcast featuring exciting and inspiring conversations with the women behind the brands, movements and communities that are changing the food, health & wellness landscape. Brenna earned her degree in Nutrition & Dietetics from New York University and completed her dietetic internship at Massachusetts General Hospital where she created and taught the hospital's first Intuitive Eating course. Her writing has been featured in publications like POPSUGAR, Spoon University and My Life OOO.During the show, we discuss:How Brenna became passionate about food messaging and the start of her careerThe behind the scenes of food messagingBrenna shares her nutrition philosophyHow dietitians are using social media to promote positive messagingHow to tease out expert advice on social mediaHow others being vulnerable on social media has enabled her to confidently share moreConnect with us:Come to our event, Navigating Wellness in the Digital Age, on Thursday, June 6th 6-9pm at Boston Hall. Learn more and purchase tickets here.Brenna: www.thewellful.comInstagram: @thewellfulPodcast: The Wellful: Women in WellnessBrie:www.brieshelly.comInstagram: @brieshellyInterested in therapy or coaching? Learn more here!

Never Forks features college students talking about all things food, which is very on brand for Spoon University. SpoonU is an online food blog for college students with content by college students. The SpoonU UConn chapter is now bringing you that food-related content straight to your earbuds. Talk a listen to UConn foodies chat about […]

Mackenzie Barth and Sarah Adler are the Co-Founders of Spoon University -- an online food magazine that they started in their college dorm rooms, and then went on to get acquired by a major media outlet. Kenzie and Sarah sat down with me this week to share the story of their unprecedented success.

Andrea kicks off the episode with a report from her latest Cookbook Club at Olympia’s Browsers Book Shop where she sampled a wide variety of delicious treats from two of Molly Wizenberg’s food memoirs: A Homemade Life: Stories and Recipes From My Kitchen Table and Delancey: A Man, A Woman, A Restaurant, A Marriage. Inspired by her recent interview with Helen Goh in Episode 80, Stefin’s eyeing a Peppermint Mocha Popcorn Brownie recipe, while Andrea’s wondering how to get the perfect bite of that into her mouth! Last week’s dessert was the Strawberry Icebox Cake from Faith Durand over at The Kitchn. Other than the minor issue of finding graham crackers in London, both hosts loved this dessert! Up next week is Semifreddo with Honeyed Peaches from Women’s Day Magazine. Andrea reminds the listeners that they can make their own Creme Fraiche at home with heavy cream and buttermilk. Lifelong learners Andrea and Stefin continue to explore how their dessert choices inform their personalities. Now it’s time for Spoon University and “What Does Your Favorite Dessert Say About You?” Andrea went with Brownies while Stefin picked pie. You can read the show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Dating in New York... well, it sucks.  In today's episode, I catch up with my two friends Tim (@cherry_timato) and Crystal (@veganeatsnyc). Tim is a single college student, and Crystal is a taken recent graduate of NYU. We chat about dating apps, ghosting, worst first dates, being gay in college, work-life balance, and so much more.  FOLLOW TIM: https://www.instagram.com/cherry_timato FOLLOW CRYSTAL: www.instagram.com/veganeatsnyc LISTEN TO TIM'S PAST EPISODES:  #11: Breaking Down The Vegan Diets: traffic.libsyn.com/runningveganradio/ep-11-vegan-diets.mp3 #17: Vegan Trivia: traffic.libsyn.com/runningveganradio/ep-17-vegan-trivia1.mp3 LISTEN TO CRYSTAL'S PAST EPISODE:  #31: Crystal Pang Can Find Vegan Food Anywhere: traffic.libsyn.com/runningveganradio/31-_Crystal_Pang.mp3 BECOME A PATRON: patreon.com/nobullpodcast MY SOCIAL LINKS:Follow me on Instagram: @annawildmanTweet at me: @wildmannaEmail me: annanwildman@gmail.com Read my blog: annawildman.blog YouTube: www.youtube.com/channel/annawildman Intro/outro music by Ellis Delta: soundcloud.com/ellisdeltaINTERSTITIAL MUSIC: Brighter Times by earthchain: soundcloud.com/earthchain SHOW NOTES: People/places/things mentioned in episode Tinder: tinder.com/app/login Grindr: www.grindr.com/ Dirt Candy: www.dirtcandynyc.com/ Spoon University: spoonuniversity.com/

I love changing traditional Italian food, the little devil in me relishes taking something people already love and making it either healthier or more modern. That's what badass lady chef (of Lilia and Spoon University) do with my Whole Wheat Fall Cous Cous Risotto made with one of my favorites: The Crossings Sauvignon Blanc. Now, that's a ladies night.

Building and scaling a tech platform is no easy task even for someone with a background and years of experience in software development, let alone a recent college grad with no formal tech education. But that’s exactly what Sarah Adler did when she co-founded Spoon University with her good friend and business partner. Setting out to build an online media platform featuring food and cooking-related content created by and for college students, Adler taught herself to code and created the first several versions of the website out of her tiny New York City apartment. The tech continued to evolve as Spoon University grew, and the platform now includes content from nearly 250 universities across the country. Scripps Network Interactive acquired the company in May, and it’s now part of the Food Network media family. As the CTO of Spoon University, Adler has become an expert on scaling online tech platforms and managing content creators. I met with her at the Spoon University offices in New York to learn all about her experiences launching and growing the company, and our conversation covered topics like how to evolve a platform consistent with user needs and how to help users create compelling, high-performing content. We even touched on the importance of meditating and making time for yourself to maintain your sanity while leading a high-growth company. In this episode with Sarah Adler, you’ll learn: -- How meditation and taking time for yourself can help you be a better entrepreneur -- How to scale your tech product by delivering what your customers want -- Spoon University’s secret strategy for helping users generate great content -- Ideas for making video content less intimidating for content producers -- Reasons why you might want to stick to a niche audience rather than broaden it -- The resources and community New York City can offer entrepreneurs and startups --- If you like this episode, please subscribe and leave us a review on iTunes. You can also follow us on Soundcloud or Stitcher. We have an incredible lineup of interviews we’ll be releasing every Tuesday here on the Powderkeg Podcast. Check it out at powderkeg.com/itunes

Nathaniel Harley, the Co-founder & CTO of Mantl. Nathaniel was previously an analyst with Goldman Sachs before jumping into tech with a Techstars backed startup called Spoon University. Nathaniel then got accepted into Techstars (again), this time as the CEO of his own Fintech startup. Nathaniel joins us to share his story, how he started his career in tech, what it was like going through Techstars - twice, what it’s been like build a fintech startup, why he’s so passionate about the future of FinTech, and much more!

Which is scarier: Halloween or the U.S. Presidential Elections? I think the later. To make Election Day easier, I present to you an Election Day Drinking Game. This episode will get you warm and toasty drunk enough for more drinking on Election Day, thanks to Spoon University. Music from Marc Gunn, Syr, Andrew McKee, Merry Wives of Windsor. Please LIKE and SHARE this podcast with your friends. You might even learn something... Download 21 Celtic and Geek MP3s for free at pubsong.net Pub Talk * Kilted Kings at Louisiana Renaissance Festival * In this show, take a sip anytime you hear the word drink or drunk. Take two sips each time you hear the word beer or wine. Down your beer any time you hear mention of one of the candidates. Take a shot anytime you hear any type of liquor. * Don't share articles until you triple check them. * Renaissance Festival Podcast * If you want to see the original 2016 US Election Day Drinking Game, click here. 1. Take a Sip When the candidate you support wins a state. Take two sips when the candidate you do not support wins a state. 2. Take a Shot When... -Battleground states go the color you want them to -Major states turn a color (California, New York...) -Voter percentages exceed 55-65% -Senate seats fall towards the Democratic Party -Hillary Clinton's speech tries to appeal to the younger voters 3. Shotgun Your Beer If... -Trump Wins -Trump refuses to concede -Trump's speech following the election results include "Crooked Hillary" -Hillary Clinton wins the election by a landslide -Hillary Clinton tries to appeal to millennial's during her speech. Who's Playing the Pub Today 0:42 "Let's Get Drunk Tonite" by Marc Gunn from Don't Go Drinking With Hobbits 6:11 "Come and Be a Pirate" by Marc Gunn from Pirates vs. Dragons 8:27 "Whiskey, Johnny" by Marc Gunn from Going for Brogue and Celtic Geek 11:39 "Pan-Galactic Gargle Blaster" by Marc Gunn from Sci Fi Drinking Songs 16:46 "Beer Medley (Live)" by Andrew McKee from The Irish Bard 22:47 "Devil and the Knight" by Merry Wives of Windsor from Here's to the Men 25:57 "I Drove My Father to Drink" by Syr from Home 28:58 "I'll Drink From Dusk Til Dawn" by Marc Gunn from Celtic Halloween EP 34:46 "Scouring the Shire" by Marc Gunn from Don't Go Drinking With Hobbits The Pub Songs Podcast was produced by Marc Gunn, The Celtfather. If you enjoyed this episode, then please post a review on iTunes or your favorite podcatcher. As always support the musicians who support this podcast, buy their CDs, and then tell your friends. Special thanks to all of my Gunn Runners on Patreon. They pledge $1 or more per month to support my music. As a patron, you'll get free music downloads, early versions of songs and lyrics, behind-the-scenes podcasts, and first look at new videos. Find details on Patreon at marcgunn.net. Finally, how would you like a free album of my music? Plus, you'll get a friendly email from me every week or so where you hear what's new? Go to www.pubsong.net for details.

Sarah Adler is the co-founder & CTO of Spoon University, a food community and website for college students. Growing up, Sarah loved graphic design and during university ended up co-founding a startup that would become Spoon University, a worldwide food community and website for college students that is in over 150 campuses. Sarah joins us to share her story, how Spoon University came to be, how she taught herself to design & code, how they got into TechStars, what it was like raising a seed round, and much more!

In this week's episode, we welcome Stephanie Palmeri of SoftTech VC. Dave and Steph discuss SoftTech's growth as a microVC, how crowded the competitive landscape really is for seed-stage founders, and the case for having a west coast investor on your cap table. At SoftTech, Steph has led investments in Poshmark, True & Co, Clever, Handshake, Grovo, Panorama Education, Lantern, and ClassDojo. She is currently on the board of Chariot, Educents, Envoy, Fatherly, and Spoon University. She also led the firm's investment in Niche, which was acquired by Twitter. One of SoftTechVC's most notable investments to date is Fitbit, which went public in June of 2015 with a valuation of about $4.1 billion. SoftTech's founder Jeff Clavier has also been a guest on Venture Studio- you can find his episode on our iTunes or SoundCloud pages.