Podcasts about Tenuta

Relatore: Sua Santità Yadunandana SwamiQuesta conferenza è tratta dai libri e insegnamenti di A.C. Bhaktivedanta Swami Prabhupada. Visita ora la nostra pagina https://www.prabhupadadesh.com/libri e scopri i libri che puoi avere con una libera donazione, direttamente a casa Tua. Spediamo ovunque Tu desideri.Tutte le domeniche dell'anno, a partire dalle ore 17:00, la comunità Hare Krishna di Albettone apre le porte ai visitatori con una gioiosa festa che prevede incontri culturali che affrontano tematiche di attualità tenendo presente i millenari insegnamenti della cultura dei Veda, i più antichi testi sapienziali conosciuti dal genere umano.In un'atmosfera intrisa di cordialità e devozione, gli ospiti possono apprendere gli insegnamenti del bhakti-yoga che include lo studio della filosofia e della spiritualità dell'India classica, la meditazione, la musica sacra e l'arte della cucina vegetariana.Ogni serata si conclude con l'offerta di gustose preparazioni vegetariane!L'ingresso è libero. Per informazioni visita il nostro sito https://www.prabhupadadesh.comVuoi fare una domanda? Scrivici a contatta@prabhupadadesh.com

This is the weekly columnMother's Day easily can be promoted as “Buy Mom Some Wine Day.” There is the cliché joke: “buy mom wine because you are the reason she drinks.” But there is a less jejune reason to do the right thing—moms who enjoy alcohol drinks overwhelmingly prefer wine over spirits and beer.According to polls over several years, women make up some 60% of wine buyers. Gallup in 2021 reported women choose wine 49% over liquor 26% and beer 23%. Multiple surveys show women are the dominant consumer group in wine sales.So, if part of your Mother's Day strategy is gifting her an alcoholic drink—accompanied by flowers, candy, cards, and obsequious fawning—then your safe choice is wine. Especially the wine she likes to drink. And if you do not know what wine that is, you have work to do.According to a superfluity of surveys, the “little woman's” favorite is not automatically insipid white zinfandel or cloyingly sweet plonk or vanishingly ephemeral rosé. Moms like wines. Bold reds paired with the fat-dripping grilled steak she cooked for you. Mineral and saline whites from Santorini with the Mediterranean white fish she serves on special occasions. An etherial Willamette Valley pinot noir with the turkey she baked for your Thanksgiving feast. Nothing wrong with white zin, but that decidedly is not the momma whole story.In short, there is no timid stereotype female wine drinker. According to a cascade of scientific studies, women are gifted with more sophisticated and discriminating tasting resources on their tongues than men. Mom gets it that wine is a wonderful and appropriate companion to a meal. Especially one with the family where she was the lead character in the creation. Next Sunday, act accordingly if she is your mom or you are the reason she is a mom.Tasting notes:• Lake Sonoma Winery Alexander Valley Cabernet Sauvignon 2019: Stays true to soft, round, easy drinking Lake Sonoma style. $25-29 Link to my review• Beringer Private Reserve Chardonnay, Napa Valley 2022: Outstanding, subtle richness, wonderful fruit, respectful, restrained winemaking. Creamy mouthfeel. $35-48 Link to my review• Tenuta di Arceno Chianti Classico Riserva DOCG 2020: Serene tannins, solid backbone of acidity frames impressive medley of dark fruits. $36-45 Link to my review• Sokol Blosser Estate Pinot Noir, Dundee Hills, Oregon 2020: Easy going, easily slurpable, eager-to-please wine from Dundee Hills pioneering winery. $44 Link to my review• Goldeneye Pinot Noir, Anderson Valley 2022: Superb cooler climate effort. Enchanting finish. Benchmark New World pinot noir. $45-62 Link to my reviewLast roundGod promised men they could find women who were good and obedient in all the corners of Earth. Then God made the Earth round. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Fluent Fiction - Italian: Tuscany Vines: Blending Heritage and Innovation at Tenuta Rossi Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-05-04-22-34-01-it Story Transcript:It: Nel cuore della Toscana, tra dolci colline e vigneti a perdita d'occhio, si trovava la tenuta della famiglia Rossi.En: In the heart of Tuscany, among gentle hills and vineyards stretching as far as the eye could see, lay the tenuta of the famiglia Rossi.It: L'aria di primavera riempiva i polmoni con il profumo di fiori in boccio e di terriccio bagnato dalla recente pioggia.En: The spring air filled the lungs with the scent of blooming flowers and soil dampened by the recent rain.It: In quella cornice pittoresca, si poteva sentire l'eco di una discussione che ormai durava da settimane.En: In that picturesque setting, the echo of a discussion that had lasted for weeks could be heard.It: Giulia, Alessandro e Matteo erano riuniti nel vecchio casale di pietra, incorniciato da filari di viti appena germogliate.En: Giulia, Alessandro, and Matteo were gathered in the old stone farmhouse, framed by rows of just-sprouted vines.It: Giulia, la maggiore, aveva sempre dedicato la sua vita a mantenere l'eredità familiare intatta.En: Giulia, the eldest, had always dedicated her life to keeping the family heritage intact.It: La sua missione era chiara: preservare i metodi tradizionali di produzione del vino.En: Her mission was clear: preserve the traditional wine production methods.It: Invece, Alessandro, il secondogenito, desiderava modernizzare il vigneto.En: On the other hand, Alessandro, the second-born, wanted to modernize the vineyard.It: Credeva che nuove tecnologie avrebbero aumentato la resa e i profitti.En: He believed that new technologies would increase yield and profits.It: Matteo, il più giovane, era diviso tra la sua passione per l'arte e l'obbligo di partecipare al destino della proprietà di famiglia.En: Matteo, the youngest, was torn between his passion for art and the obligation to partake in the fate of the family property.It: Nel salone, la tensione era palpabile.En: In the living room, the tension was palpable.It: "Non possiamo restare fermi nel passato, Giulia.En: "We can't stay stuck in the past, Giulia.It: Il mondo cambia e anche noi dobbiamo cambiare", affermava Alessandro con determinazione.En: The world is changing, and we must change too," Alessandro stated with determination.It: Giulia rispondeva con calma: "Capisco, ma non dobbiamo dimenticare chi siamo.En: Giulia calmly replied, "I understand, but we must not forget who we are.It: Questo vigneto è più di un semplice business, è storia".En: This vineyard is more than just a business; it is history."It: Matteo, seduto in un angolo, ascoltava.En: Matteo, sitting in a corner, listened.It: Non voleva schierarsi ma sentiva il peso dell'eredità familiare.En: He didn't want to take sides, but he felt the weight of the family heritage.It: "Forse...", iniziò, cercando le parole giuste.En: "Perhaps...," he began, searching for the right words.It: "Forse possiamo trovare un modo per unire entrambe le visioni.En: "Perhaps we can find a way to unite both visions.It: Potrei integrare il vino nelle mie opere d'arte, promuovere così il nostro marchio".En: I could integrate wine into my artworks, thus promoting our brand."It: Giulia rifletté.En: Giulia reflected.It: Una fusione di idee, una strada per soddisfare tutti.En: A merging of ideas, a way to satisfy everyone.It: "Forse puoi avere ragione, Matteo", ammise Giulia.En: "Perhaps you might be right, Matteo," Giulia admitted.It: "Possiamo integrare nuove tecnologie, ma senza perdere i nostri valori".En: "We can integrate new technologies, but without losing our values."It: Alessandro annuì, sollevato.En: Alessandro nodded, relieved.It: "Considero anche io alcune tecniche tradizionali.En: "I also consider some traditional techniques.It: Potremmo creare qualcosa di unico".En: We could create something unique."It: Così, con l'avvicinarsi del festival della comunità, i tre si misero al lavoro.En: Thus, with the community festival approaching, the three set to work.It: Giulia presentò i metodi di vinificazione artigianali, Alessandro inserì tecniche moderne per migliorare la qualità e Matteo iniziò a dipingere, utilizzando i colori del vigneto per ispirare le sue tele.En: Giulia presented the artisanal winemaking methods, Alessandro introduced modern techniques to enhance quality, and Matteo began painting, using the vineyard's colors to inspire his canvases.It: Il giorno del festival, il vino dei Rossi ricevette lodi inaspettate.En: On the day of the festival, the vino of the Rossi received unexpected praise.It: Gli ospiti elogiarono la complessità dei sapori, una perfetta sintesi di tradizione e innovazione.En: Guests lauded the complexity of flavors, a perfect synthesis of tradition and innovation.It: Matteo espose le sue opere, attirando l'attenzione non solo sul suo talento ma anche sul vigneto.En: Matteo displayed his works, attracting attention not just to his talent but also to the vineyard.It: Alla fine della giornata, i fratelli si ritrovarono sotto le stelle.En: At the end of the day, the siblings gathered under the stars.It: "Abbiamo trovato un equilibrio", disse Giulia, sorridendo.En: "We have found a balance," said Giulia, smiling.It: Alessandro appoggiò una mano sulla spalla di suo fratello: "Sì, stiamo scrivendo qualcosa di nuovo, insieme".En: Alessandro placed a hand on his brother's shoulder: "Yes, we're writing something new, together."It: Matteo osservò il cielo, la luna che illuminava le viti, e sorrise, sapendo d'aver trovato il suo ruolo.En: Matteo gazed at the sky, the moon illuminating the vines, and smiled, knowing he had found his role.It: E così, tra le colline illuminate dalla luna, cominciava un nuovo capitolo per la tenuta Rossi, dove tradizione e innovazione danzavano in armonia, guidati dalla passione e dall'unione familiare.En: And so, among the moonlit hills, a new chapter began for the tenuta Rossi, where tradition and innovation danced in harmony, guided by passion and family unity. Vocabulary Words:tenuta: la tenutaspring: la primaverablooming: in bocciosoil: il terricciodampened: bagnatopainting: dipingereartworks: opere d'artepictureque: pittorescadiscussioni: discussioneheritage: l'ereditàyield: la resaobligation: l'obbligoliving room: il salonetension: la tensioneintegrate: integrarefate: il destinorelieved: sollevatocomplexity: la complessitàpraise: le lodisynthesis: la sintesicanvas: la telabalance: l'equilibrioshoulder: la spallaunique: unicomethod: il metodopromoting: promuovereobligation: l'obbligofestival: il festivalto gather: riunirsimoonlit: illuminate dalla luna

Tenuta Sette Cieli Yantra In this episode, Rob and Scott try a Bordeaux style blend from Tuscany by Tenuta Sette Cieli known as Yantra.  So come join us, on The Wine Vault.

Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, renowned art dealers from Spain who settled in Italy. Beatrice Contini Bonacossi discusses how her father, Count Ugo Contini Bonacossi, transformed Capezzana into a modern winery.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Emozioni Pasquali: Sapori Autentici e Scoperte ItalianeViaggiando e Mangiando: un racconto di Pasqua tra valli, arte e sapori che emozionano! ️ In questa puntata, vi portiamo con noi in un viaggio che celebra la rinascita della primavera e le eccellenze del nostro territorio, unendo la gioia della Pasqua alla scoperta di luoghi e sapori indimenticabili.Immaginate la vivace atmosfera pasquale della Valtellina, dove la natura si risveglia e le tradizioni si rinnovano tra eventi festosi e attività all'aria aperta.Abbiamo respirato l'aria frizzante della montagna e assaporato l'autenticità di questa terra generosa.Poi, abbiamo varcato i cancelli della Tenuta di Castellaro, una cantina dove il design visionario si fonde con la passione per il vino, creando un'esperienza che va oltre la semplice degustazione. Un luogo dove l'estetica esalta l'anima del vino.Ci siamo lasciati incantare dalla bellezza degli "Erbari d'autore" al suggestivo Castello di Miradolo, un dialogo silenzioso tra l'arte e la natura che ci ha ricordato la meraviglia del mondo che ci circonda.A Volterra, abbiamo percepito l'attesa per l'arrivo della mostra del tartufo, un profumo inebriante che anticipa le delizie della terra.Infine, abbiamo alzato i calici con due vini che sono vere e proprie narrazioni liquide: l'Amarone Capitel Monte Olmi di Tedeschi, un racconto di potenza e tradizione veneta, e il Benefizio 2023, che con i suoi 50 anni di storia audace ci ha sussurrato storie di passione e innovazione enologica toscana.Un viaggio che ha toccato le corde dell'anima, risvegliando i nostri sensi e regalandoci emozioni autentiche.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Known as the "Villa of 100 Chimneys," Tenuta di Artimino, built in 1596, served as the hunting lodge for Count Ferdinando de' Medici. Acquired in the 1980s by Olympic bicyclist, Giuseppe Olmo, it was named a UNESCO World Heritage Site in 2013. Italy's smallest DOCG Carmignano in Tuscany produces elegant red wines blended with Sangiovese (50% min.) and Cabernet Sauvignon and Cabernet Franc (20% max.). Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses its history and wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Francesca, along with her husband Danilo and her brother Andrea, are now at the helm of their historic, family estate in Montalcino, Tenuta di Sesta. As one of the first, twelve wineries to make Brunello di Montalcino, there is a sense of gravity or seriousness in Francesca's wines, which pay more than a nod to tradition while also offering a distinctly modern sense of approachability and finesse. Similarly, Francesca herself is gracious and charming, and totally without pretense, so she can take our sometimes inconsequential questions and imbue them with real meaning, making this 10 Minutes 10 Questions a real joy to listen to. Thanks for joining us!

ROMA (ITALPRESS) - “Si insinua nelle nostre opinioni pubbliche il dubbio che il potere democratico sia debole, inefficiente, lento, inadeguato a governare realtà in veloce evoluzione. O addirittura sia un fattore penalizzante nella competizione con sistemi non democratici. E' singolare e contro la realtà che si trascuri come nelle democrazie le decisioni assunte, sulla base del consenso liberamente espresso dai cittadini, siano ben più salde e affidabili. Bisogna amare la democrazia. Bisogna prendersene cura. E' garanzia di libertà, promuove benessere e sviluppo, costante ricerca della pace”. Così il presidente della Repubblica, Sergio Mattarella, nel corso della cerimonia per lo scambio di auguri di Fine Anno con i Rappresentanti delle Istituzioni, delle Forze Politiche e della Società Civile.sat (fonte video: Quirinale)

In this episode we chat with Julia Prestia, Owner of Relais Roncolo 1888, a 350 acre eco-estate located in the idyllic Emilian countryside. Learn about this family-owned property where even the walls have a story to tell! Pampered luxury coupled with Estate organic olive oil, wine and time-honored balsamic vinegar making Tenuta di Roncolo a feast for the senses. To learn more about Relais Roncolo 1888- click here Follow Relais Roncolo 1888 on Instagram - click here

Joseph Tenuta, Assistant Professor of Marketing and Management at Carthage College, talks about his book "The Starting Bluprnt: What you can expect when you start your own business." This is a book that Tenuta wishes would have been available for him to read when he was first launching his own small business. The book offers up a lot of suggestions and guidelines for anybody who is contemplating the possibility of starting their own small business.

Capita che alcuni luoghi, seppur lontani dal vissuto quotidiano, riescano ad esercitare un fascino potentissimo su chi li scopre, una sorta di richiamo ancestrale alla ricongiunzione con ciò che è distante ma al tempo stesso è prossimo, in una dimensione più intima e profonda. Qualcosa di simile è accaduto più di vent'anni fa a Massimo Lentsch, imprenditore bergamasco che sbarcato sull'isola di Lipari, tappa di un itinerario in barca a vela, rimase folgorato dalla vista della piana di Castellaro a strapiombo sul mare, al punto da decidere di impiantarvi un vigneto.  

Programa Debates Apresentação: Sezar Cavalcante @sezarcavalcante Convidados: Pastor Matheus Alves Igreja Batista da Lagoinha - BH Instagram: @prmatheusalves Instagram: @reformada1517 • Bispo Gê Tenuta Igreja Apostólica Renascer Em Cristo Instagram: @bispogetenutaoficial

We were joined by the lovely Patrizia and Romano Chiari of Tenuta l'Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony to the tradition and innovation of a lesser-known corner of Tuscan viticulture, Montecucco. tenutaimpostino.it @tenutaimpostinowinery

Tenuta Cavalier Pepe Lacryma Christi del Vesuvio Bianco In this episode, Rob and Scott review a white wine known as Christ's Tears from the slopes of Mt. Vesuvio by Tenuta Cavalier Pepe and their Lacryma Christi del Vesuvio Bianco. So come join us on The Wine Vault.

This episode features Sarah Hughes Bray, a wine educator, writer, and brand consultant who is the 6th generation of an Atlanta-based family and was recently named one of Wine Enthusiast's 2024 Future 40 innovators in wine. After a diverse career journey in publishing and the auction world, including stints at SAVEUR magazine and Sotheby's, she found her calling in the wine industry. Sarah is a co-founder of the women-in-wine organization Bâtonnage Forum and runs the Wine Writers' Symposium based in Napa, CA. Fluent in Italian and French, she served as European Director of VinConnect, building out DtC strategies for wineries, and Brand Ambassador for Vini Franchetti's Tenuta di Trinoro in Tuscany and Passopisciaro on Mt. Etna. She has completed her diploma with the Wine and Spirits Education Trust, and she helped build programming and curriculum for The Wine Center at Meadowood in Napa Valley while also serving as a contributor to AFAR, GuildSomm, California Homes, VinePair, and other publications. In her spare time, she leads sales and marketing initiatives for T. Berkley Wines with her husband, winemaker Taylor Berkley Boydstun, a Loire-varietal project based in northern California. You can follow her @sarah.h.bray on Instagram, check out her “Life by the Glass” substack, and visit www.batonnageforum.com or www.winewriterssymposium.org to learn more about her initiatives. Recorded November 1, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Programa Debates Apresentação: Pastor Roberto Cruvinel @Pastorrobertocruvinel Convidados: • Bispo Gê Tenuta Igreja Apostólica Renascer em Cristo Instagram: @bispogetenutaoficial • Pastor Thiago Santana Igreja Alicerce - Santos – SP Instagram: @thiagoalicerce Instagram Igreja: @igrejaalicerce

Non si ferma la scalata di Milena Pepe con la sua Tenuta Cavaliere Pepe nella top list di World's Best Vineyards, la classifica internazionale per la promozione del turismo del vino, dell'accoglienza e dell'ospitalità che ogni anno dal 2019 presenta un elenco di 100 cantine del mondo con proposte diverse tra loro ma accomunate da originalità e alti livelli di offerta. E così per l'edizione 2024 arriva la notizia della conquista del 14° posto (qui le motivazioni), prima tra le italiane, alle spalle di Château d'Yquem, dopo che nel 2022 il vigneto irpino si era posizionato sul 74esimo gradino della scala.

Programa Debates Apresentação: Sezar Cavalcante @sezarcavalcante Convidados: • Pastor Jamierson Oliveira Igreja: Batista Ethnos Independente – Guarulhos Site: www.seminariobatistalivre.com.br • Bispo Gê Tenuta Igreja Apostólica Renascer em Cristo Instagram: @bispogetenutaoficial

Novità nell'inchiesta sul delitto di via Poma, avvenuto il 7 agosto del 1990.Support this podcast at — https://redcircle.com/storia/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

PARTIE 2/2 - Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Hour three with Donny Football. The Bechtold breakdown; Audacy Pittsburgh Social Media Director Ben Tenuta joined the show. Dan Zangrilli reached out to Ben during his sophomore year at Point Park and has moved his way up in the industry. Ben started by shooting his high school (Belle Vernon's) football team and his own show featuring local businesses.

Dan Zangrilli reached out to Ben during his sophomore year at Point Park and has moved his way up in the industry. Ben started by shooting his high school (Belle Vernon's) football team and his own show featuring local businesses.

Tenuta Genevrina è un ambizioso progetto che la nostra famiglia ha deciso di intraprendere, confidando in una grande ricaduta sul territorio, con la creazione di posti di lavoro, promuovendo il turismo enogastronomico e contribuendo allo sviluppo sostenibile della nostra comunità.Tenuta Genevrina vuole essere un progetto apripista, che possa stimolare la creatività di altri imprenditori e delle istituzioni, che come noi, vogliano veder crescere e migliorare il territorio nel quale viviamo.Tenuta Genevrina vuole essere un investimento di oggi che permetterà un entusiasmante domani ai giovani che troveranno in questo progetto, soddisfazione alle loro ambizioni.

Lunedì è stata presentata la sedicesima edizione del rapporto annuale realizzato dalla direzione studi e ricerca di Intesa Sanpaolo sui distretti industriali. Oreficeria di Valenza. E poi macchine agricole dell'Emilia-Romagna, i vini del bresciano, la gomma del Sebino Bergamasco. Nell'analisi 2023 di Intesa Sanpaolo sono i distretti migliori in Italia per performance, crescita e redditività. Dati che spiccano all'interno di un quadro che è comunque mediamente positivo, nonostante tutto. L'analisi dei bilanci di quasi 21mila imprese evidenzia infatti nel 2023 ancora un piccolo progresso del fatturato a valori correnti (+0,8%), dopo il balzo registrato nel biennio 2021-22. Il che significa che rispetto ai livelli pre-Covid il sistema si trova con un livello di vendite del 20% superiore. Performance positiva e superiore a quella delle imprese non distrettuali, con risultati ai vertici europei per 14 dei 19 settori analizzati. Tutti i settori mostrano valori del fatturato maggiori rispetto a quelli del 2019 anche se spiccano, in particolare, i distretti specializzati nella meccanica e nell'agro-alimentare che anche nel 2023 hanno registrato una buona crescita del fatturato, grazie alle performance ottenute sui mercati internazionali (+7,9% e +4,5% rispettivamente la crescita dell'export).Nel 2023 l'export distrettuale è rimasto sostanzialmente stabile, confermando i livelli record toccati nel 2022 quando per la prima volta si era superata di slancio la quota dei 150 miliardi di euro esportati. Tenuta realizzata superando la debolezza del mercato tedesco e cogliendo le opportunità di crescita presenti in altri mercati, come ad esempio, la Turchia, gli Emirati Arabi Uniti, il Messico, l'Arabia Saudita, la Cina.Ne parliamo con Gregorio De Felice, capo economista e responsabile Studi e Ricerche di Intesa Sanpaolo.Confindustria stima +0,9% Pil 2024, 'crescita sorprende'Nel 2024 il Pil italiano farà segnare +0,9%, mentre nel 2025 la crescita è attesa al +1,1%. Sono le stime del Centro Studi Confindustria per gli scenari economici di primavera: in particolare per l'anno in corso le previsioni sono superiori di 0,4 punti percentuali rispetto a quanto indicato nello scenario di ottobre scorso. Nel biennio di previsione 2024-2025, oltre al miglioramento della domanda globale che darà nuovo impulso all'export, due fattori potranno sostenere ancora la crescita italiana su ritmi significativi: il taglio dei tassi di interesse da parte della Bce e l'attuazione del Pnrr che sta entrando nel vivo. Il CsC sottolinea come la crescita italiana abbia sorpreso in positivo nel 2023, arrivando al +0,9% annuo nonostante i tassi e l'inflazione alti. In decelerazione dai ritmi altissimi del 2021-2022 che incorporavano il recupero post-pandemia ma molto meglio dei modesti ritmi italiani pre-pandemia. Una crescita 2023 che è pari al doppio di quella media dell'Eurozona. Da notare, peraltro, che, se non si fosse verificato uno straordinario decumulo delle scorte (-1,3 il contributo al PIL), la crescita del Pil italiano sarebbe arrivata al +2,2%. Stime però che non trovano conferma nei numeri della Banca d'Italia: l'istituto oggi ribadisce le stime del Pil diffuse lo scorso 5 aprile che prevedono per l'economia italiana un aumento, nel 2024, dello 0,6% dopo un primo trimestre 'debole' (dello 0,8 escludendo la correzione per le giornate lavorative). Nel bollettino economico dell'istituto centrale viene confermata anche la stima del Pil di un +1% nel 2025 e di +1,2% nel 2026.Ne parliamo con Alessandro Fontana, direttore del Centro studi di Confindustria.

Soybean cyst nematode is a tiny but very destructive pest of soybean. It’s so damaging, that its presence can cause up to 25 per cent yield loss before symptoms are visible. Once SCN is in a field, it won’t ever go away — for Manitoba and points west, there’s still a chance to keep this... Read More

Traditional Italian Risotto Recipes at Tenuta San Carlo. In this episode Tenuta San Carlo owner, Ariane Lotti, and I explored the Organic Marvels of Tenuta San Carlo: A Journey into Sustainable Rice Farming. Normally we think of rice growing and production in Northern Italy, in the Po Valley, but just two hours north of Rome along the coast you'll find the Tenuta San Carlo rice farm, a wonderful agritourism, and delicious risotto recipes. In the heart of Southern Tuscany lies this haven of organic agriculture, where the marshlands of Maremma have been transformed into a thriving rice farm. This is the story of Tenuta San Carlo, a testament to the dedication of four generations and a commitment to regenerative farming practices.

Join David Reuss, Adv. Somm as his interviews Tenuta di Arceno winery ambassador Pepe Schib on Tuscan wines.

Welcome to Episode 1682; part of our Italian wine interview series set in Bologna! Today's interview features Stefano Gabellini of Tenuta la Viola. Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The Gabellini family, owner of the estate, moved from the inland Romagna to Bertinoro and in 1962 purchased the land with Sangiovese and Albana vineyards, then bush trained. Wine was an important part of the farming tradition, and serving it on the table meant sharing with guests one's love and pride in the fruits of one's labour. Even back then, it was not just refreshment, but way of uniting people, a chance to spend quality time together. “For us, wine is a tradition and passion that permanently binds us to our land. We firmly believe that the history, experience, dedication and professionalism of the people who work it all come together in the quality and character of the wines it produces, making them unique.” Connect: Website: https://www.tenutalaviola.it/index.php/en/home-2/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

A greater emphasis on digital tools and precision application tools that provide tangible benefits for farmers is what Dr. Mario Tenuta sees when he looks ahead to where Canada is moving with nitrogen mangement. Tenuta is the senior industrial research chair in 4R nutrient management and professor of soil ecology at the University of Manitoba,... Read More

Once nitrogen fertilizer lands on or in soil it may be at risk of loss — through leaching, volatilization, or denitrification. Management choices can minimize losses, through split-application, deep banding, or choice of product, but adding an enhanced efficiency fertilizer product can guard against loss, too. How the products work, when to use which, and... Read More

Last week we took a deep dive into Piedmont and its luscious food and wine, closing our visit at the 500 year-old Tenuta Carretta for lunch. The Tenuta has several restaurants - one a Michelin star restaurant - great accommodation, and wines. Piedmont wines are world-renowned and this remarkable wine region produces more DOCG wines than any other Italian region. It also ranks sixth among the Italian regions in annual production volume. Piedmont produces all kinds of wines from sparkling whites, to rosés to red wines.  Perhaps the best known wine in the region is Barolo. As it turns out Barolo is not a kind of wine or a grape varietal, but rather the name of a town where luscious Barolo red wine is produced from the Nebbiolo grape. If your pocket won't allow you to drink Barolo wine regularly then consider some of the other wonderful wines produced using this grape.

Certified sommelier Michaela Quinlan and Robert Tas visit the renowned steakhouse Alba in Quincy, Massachusetts. Michaela reviews Alba's wine list with Old and New World favorites in standard, half, and large bottle formats. She offers pairing suggestions and identifies the tasting notes of several bottles on the list, and she points out wines from a winery that has been producing award-winning wines since 1626,  a bold Chilean wine made from the Carmenere varietal, in addition to the value wines and wines that should not be missed.  Wines reviewed include: 2020 Trimbach Riesling, Alsace, France 2019 Livio Felluga Pinot Grigio from Friuli in Italy 2016 Tenuta dell Ornellaia,Tuscany, Italy   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

"I'm willing to go to war on this" It's a catch up episode from the girls. We start the episode with girl maths, for example, the wedding venue is £2500 cheaper on a Friday, therefore I have made £2500. Beth tells us all about the sexist pig she came across at the weekend and how he even made her cry! Georgie even came close to tears when the photographer she met swore on the dancefloor. Is it a women's world in the wedding industry? Georgie fills us in on her influencer trip! (Ps it was called Tenuta re Ferdinando) Are we going to witness Bad guest etiquette – the girls give us loads! 1. Putting jackets on the back of chairs2. Swapping seats 3. Bringing reception drinks in 4. Moving anything!5. Talking – during speeches, ceremonies or any key moment6. Don't wear white7. Don't be late8. Don't be rude to the staff 9. Don't request music 10. Being annoying in group shots Big news – table numbers are lazy. It's a really easy way to add some personality into your day – cheap, cost effective and can be aesthetic. The girls discuss the 2024 predictions – do you agree? More traditional, more relaxed, 2 day affairs, dress changes, cocktails, cute signage, cake cuttings, spice up the prosecco, no more sparklers How to make cake cuttings not awkward;- A countdown helps- Needs to be a filler on route to something else - Have a laugh And finally a word of warning – DO NOT HOLD SMOKEBOMBS! ***************************************This episode is sponsored by The Crafty Lab, the original home of the wedding newspaper!The Crafty Lab will help you add that personal touch to your wedding by adding your own personal story to your big day. A small company with a big heart.For 10% off, use code ‘UNFILTEREDPODCAST' at checkout!Be sure to check them out;Website - www.thecraftylab.co.ukInstagram - @thecraftylab.co.uk***************************************Make sure you follow us on Instagram & TikTok!The Unfiltered Bride - @the.unfiltered.brideGeorgie - @georgina.rose.eventsBeth - @etiquetteeventstyling Hosted on Acast. See acast.com/privacy for more information.

Throughout history, artists and writers have been drawn to the Northern Italian hill town of Asolo; some say it's because it's the “city of a hundred horizons,” I think it's because it's the home of Asolo Prosecco!At one time, you might have caught a glimpse of poet Robert Browning, actress Elenora Duse, or writer Freya Stark sitting enjoying a glass of bubbly at one of the cafes in this Pearl of the Veneto; I can almost guarantee the liquid in their glass was Asolo prosecco! In this episode, I'm taking you with me to Asolo to meet a few people who are making Asolo Prosecco what it is! We‘ll begin with a masterclass led by Wine Educator and Journalist Gianpaolo Giacobbo, who will explain what Asolo prosecco DOCG is exactly. Then Ugo Zamperoni is next. He is the President of the Conzorio of Asolo Prosecco - which is the association of producers and grape growers. Then we are off to meet a few producers of Asolo Prosecco: Dennis Bordin from the Tenuta d'Asolo Progress Country & Wine House, Ermenegildo Giusti of Giusti Wine, and then we finish with Tenuta Baron's Andrea Sbrissa. I interviewed them all in situ, so alas, there is no video podcast this week, but you can find a video guide to the town of Asolo and a selection of the vineyards and historical sites you can visit when you are next in town. You can find it on my YouTube channel, youtube.com/lushlifemanual. Our cocktail of the week comes straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It's called the Made in Italy and is a little different from what you might think of as a prosecco cocktail - because it's savory!The cocktail of the week is Samuele Ambrosi's MADE IN ITALY.INGREDIENTS 50ml Basil and "datterino" tomatoes cordial*150 ml Asolo DOCG Prosecco extra BrutMETHODAdd all the ingredients to a mixing glassAdd iceStir, stir, stirStrain into a champagne glassGarnish with a tomato basil cracker*Basil and "datterino" tomatoes cordial*In an electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutesLeave the liquid all together for 10/15 minutes in the fridge.Then strain all and put 1 tsp white sugarKeep the cordial in the fridgeBest before 10/12 daysYou can use the leftovers (tomato peel, basil leaves, etc.) to make the garnish! You'll find this recipe, more prosecco cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/asolo-prosecco-podcast-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great...

Jessica Tenuta is the Chief Product Officer and Cofounder of Packback, where she works with engineering, design, and support teams to design a product experience that fuels student curiosity and builds more confident writers. Outside of her time at Packback Jessica is the cofounder and creative director of Play Together, a Chicago-based non-profit art-and-music label that produces limited edition collaborations between a visual artist and a musical artist, with proceeds benefiting a selected Chicago arts education program. Jess has been featured in Forbes, the Chicago Sun Times, Fast Company, the Techweek 100, TEDx, and Chicago Inno.Packback is an award-winning learning platform for improving writing, critical thinking, and motivation skills. Unlike generative AI models, which power tools like ChatGPT and can be used to generate complete passages of text on behalf of a user, Packback uses AI to coach students to build their critical thinking and writing skills.Recommended ResourcesDrive: The Surprising Truth About What Motivates Us by Daniel Pink

Kathryn and Tug take a field trip to TOTAL WINE, America's largest wine retailer. The couple recounts their experience shopping in two locations: Fredericksburg, Virginia and Redondo Beach, California. They go over the history of the company and the business practices Total Wine has developed over the years. The hosts pop open a bottle of Chianti Classico found in both stores. Kathryn explains what makes this wine classic, and also what makes this producer unique (hint: it's surprising and a very fun story). The Wine of the Week is the Tenuta di Renieri, Chianti Classico, Italy 2020. Follow us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Tresca in Boston's North End. This restaurant wins yearly recognition from Trip Advisor's Travelers' Choice and Open Table's Diners' Choice. Their  Italian dominant wine list also features crowd-pleasing New World favorites and Michaela takes us on a tour of Italy's wine regions as she points out stellar wines from various vineyards.    Wines reviewed include: 2020 Surrau Limizzani Vermentino, Sardinia 2019 Tenuta di Ghizzano, Tuscany 2016 Tenuta Sant'Antonio Amarone della Valpoicella, Veneto For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1494 in which Marc Millon interviews Marilena Leta of Gorghi Tondi in today's episode of Wine, Food & Travel. The winery is awarded the Best Organic Semi-Sparkling WIne 2023 Trophy for Terre Siciliane Igp Bianco Frizzante Vino Biologico Babbìo N.V., in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today's winery Gorghi Tondi would never have been born without the love for nature of Dora, our great-grandmother “- recall Annamaria and Clara Sala, today at the helm of the family business - “ A love for the grapes and for the land that, a century later, continues to nourish and to move us as well. It was in 2000 when their father, Michele, after a career of over forty years in the wine business, decided, together with his wife Doretta, to start a family owned company, together with his two daughters. And so the two sisters, coming back home from their careers, ended up surrounded by the family vineyards and wines, facing the new challenge to build a future able to bring back that old dream of making premium wines in Sicily. Connect: Instagram: https://www.instagram.com/gorghitondi/ Facebook: https://www.facebook.com/gorghitondi/ Twitter: LinkedIn: Website: http://www.gorghitondi.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1445 in which Marc Millon interviews Francesca Seralvo in today's episode of Wine, Food & Travel More about today's winery: The story of the Mazzolino Tenuta began about forty years ago with Francesca's grandfather Enrico when, on one of his travels, was seduced by an area that everyone already called "the Pinot Noir hill." Two of his great friends, Luigi Veronelli and Giacomo Bologna helped him to embark on this journey; they noticed right away the potential of the white, chalky lands surrounding the winery, land that the French had discovered had a vocation for Pinot Noir back in the mid-19th century, when it was still "Old Piedmont." They began from the very beginning to get the rootstocks and the best wood for aging directly from Bourgogne. In the meantime, Francesca's mother, Sandra, had thrown herself in with her usual determination, running the winery and never missed an opportunity to take Francesca with her to Mazzolino. She couldn't wait to leave because she knew she would spend whole days among the vineyards, the roses in the garden, the animals in the yard, including the ducks, chickens, donkeys and horses. In 2015 Francesca began to write a new history for the Tenuta implementing it with all the teachings she received from her grandfather and enriching it with innovation and creativity. The desire to learn and her tenacity were decisive. The winery has been approaching organic farming for a long time now, they respect nature to reap the fruit of what they have been growing every day. To learn more visit: https://en.tenuta-mazzolino.com/azienda More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1425 in which Marc Millon interviews Pepe Schib in today's episode of Wine, Food & Travel More about today's guest: Pepe has lived in Italy for 20 years now. His origins are Swiss and Spanish, and he's spent most of his life traveling the world. Pepe is fluent in five languages and has a PhD in Marine Biology, but his real passion has always been tied to the world of Italian wines. While living in Zurich and attending college, he started working with the Swiss group, Bindella – the first importer of Sassicaia in the world. Pepe then moved to Montalcino as an Export Manager and became, in a short time, CEO of Argiano, one of the historical Brunello producers. He also has worked for Jacopo Biondi Santi, heir of the iconic Brunello brand, and Guido Folonari - of the Ruffino dynasty. Before coming to Jackson Family Wines, Pepe was the Export Director of Philarmonica (JFW's distributor in Italy). For the last five years, he has worked for Jackson Family Wines, where his background and expertise in Italian wine has landed him the role of Global Brand Ambassador for the wonderful Italian estate, Tenuta di Arceno. To learn more visit: https://www.tenutadiarceno.com/it https://www.facebook.com/TenutaDiArceno/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Adam, Joanna, and Zach discuss the convergence of beer, wine, spirits, and seltzer towards a flavor-forward model for drinks, where the alcohol source is secondary to the flavor on the label. What's driving this trend, why are the big drinks companies leaning into it, and what does it mean for drinkers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Hopped Lemonade from Devil's Foot Beverage CompanyZach is drinking: Piña Margarita at El MooseAdam is drinking: Tenuta delle Terre Nere Etna RosatoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

House on the Rock creator Alex J. Jordan, music from J.E. Sunde, and a review of Lakefront Brewing "Tenuta's Blackberry Old Fashioned".

Emilio Tenuta is senior vice president of Corporate Sustainability and chief sustainability officer for Ecolab. For the past 11 years, he has led Ecolab's strategic sustainability journey and is actively involved in advancing global sustainability practices, with a significant focus on water stewardship and climate action. In recent years, he's become a leader in environmental, social and governance (ESG) practices and reporting. Partnering with investor relations and Ecolab's Chief Executive Officer, Tenuta has advanced Ecolab's reputation as an ESG leading company. He is chair of the board of directors of the World Environment Center, a global non-profit, non-advocacy organization. Emilio is also on the leadership council of the Corporate Eco Forum.  Emilio Joins Sustainable Nation to Discuss: Prioritizing sustainability work between customers and internal operations Ecolab establishing themselves as a corporate leader in the Dow Jones Sustainability World Index, CDP, and in other rankings Water and climate; the Ecolab Water for Climate strategy and The Water Resilience Coalition Closing the ‘say-do' sustainability gap Advice and recommendations for sustainability professionals  Emilio's Final Five Questions Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? If you really want to make a difference from a sustainability impact, work in the private sector. I believe there is this myth that the only place people can make a difference is by working for an environmental nonprofit. I think today in our discussion we've proven that Ecolab is living proof that more and more companies can deliver a positive impact in the world while driving profitable growth and helping communities thrive. What are you most excited about right now in the world of sustainability? The rise of ESG over the last five years. I'm most excited about the tremendous investment in sustainability, climate and water by the capital markets and investors to help the world decarbonize. I think mobilizing finance is a huge catalyst to driving the change we need to see in the world. What is one book you would recommend sustainability professionals read? I'm a big fan of Thomas Friedman, the author of The World is Flat. His latest book is really good called Thank You For Being Late. It's an interesting perspective on the convergence of technology, climate, and geopolitical challenges facing the world; something that is obviously very relevant today. What are some of your favorite resources or tools that really help you in your work? I'm a big fan of The World Resources Institute, which is a think tank out of Washington DC. I'm also a big fan of CDP, the Carbon Disclosure Project and the Water Resilience Coalition. After two and a half/three years now, there are a plethora of resources available if you go to the Water Resilience Coalition website that support not only the actions we need to take for a water constrained world, but also driving climate resilience. Where can people go to learn more about you and the work being done at Ecolab? Ecolab.com. It's a tremendous resource and I really commend our global communications team and our digital enablement team. They've done a great job of providing some tremendous resources there. I would encourage folks to follow me on LinkedIn. I'm very passionate about sharing the incredible things going on in the world not only with Ecolab, but with all of our partners, and then Twitter as well. Then I'll shout out to a publicly available tool called the Smartwater Navigator, which is available on smartwaternavigator.com, which is another great place to really learn more about the work that we're doing. 

If you are a longtime Kenoshan, you know the Radigan name. For over 80 years, Ray Radigan's Supper Club was nationally known and respected. Ray's granddaughter, Mary, has learned from her family's hard work and perseverance and struck out on her own as a world-class chef.   We sit down with Mary and talk about the rich history of Ray Radigan's and how she took that love for the kitchen she developed as a little girl and made it into a career. For some of Mary's delectable foods, stop in at Tenuta's Delicatessen and Liquors, 3203 52nd St., visit their website here for more info!   This episode was recorded on April 17th at Luigi's Pizza Kitchen, 7531 39th Avenue Ktown Connects is brought to you by: Shannyn Franklin – ReMax Newport Elite Franks Diner, 508 58th St Aason Hunzinger of AHDidIt Union Park Tavern, 4520 Eighth Ave. ROAR – Be heard Lucci's Grandview 6929 39th Ave Wink Beauty Boutique, 10909 Sheridan Rd Hydn Cheese Public Craft Brewing Company 628 58th St Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at ktownconnects@yahoo.com Find us on Facebook, Instagram and Twitter – and at ktownconnects.com Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more! 

Sip Sip Hooray! Podcast is in Brazil! The Marys were invited by ApexBrasil to be part of the first American wine journalists to formally tour Brazil's major wine region in southern Brazil. On our visit to Tenuta Foppa & Ambrosi, we were charmed by Lucas Foppa and Ricardo Ambrosi, two high school friends who met in winemaking classes. Yes, that's right - in Brazil you can study wine (but you have to spit) in high school!. These best buddies decided to work together pursuing a life in wine. There's a Napa Valley connection to their story. You'll just have to tune in to find out! Plus we have exciting news on their new American wine project and the import front to share! Grab a glass of wine - preferably Brazilian (look for sparkling wines!) and get to know Lucas and his winery, and how he and Ricardo are carrying forward tradition with a modern spin.

If you have a message that can change lives and no one hears it, how many lives does it change? Meet Damian Tenuta on a mission to spread the word of principle Chiropractic by educating people. Every fire begins with a spark; how's your Atlas? For more information and to find Steve Judson's books & merchandise, visit WakeUpHumans.org

After landing CB Kaiir Elam, RB James Cook, LB Terrel Bernard and WR Khalil Shakir, the Buffalo Bills continued building around Josh Allen and Von Miller with P Matt Araiza, CB Christian Benford, OT Luke Tenuta and LB Baylon Spector as the final selections in the 2022 NFL Draft. On today's episode, Joe Marino breaks down those selections and provides everything you need to know about the newest Buffalo Bills.Joe Marino's debut book, Go Bills!, is now available for pre-order at BuffaloBillsBook.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After landing CB Kaiir Elam, RB James Cook, LB Terrel Bernard and WR Khalil Shakir, the Buffalo Bills continued building around Josh Allen and Von Miller with P Matt Araiza, CB Christian Benford, OT Luke Tenuta and LB Baylon Spector as the final selections in the 2022 NFL Draft. On today's episode, Joe Marino breaks down those selections and provides everything you need to know about the newest Buffalo Bills. Joe Marino's debut book, Go Bills!, is now available for pre-order at BuffaloBillsBook.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices