Podcasts about bale breaker

Ryan Divish, Seattle Times, Brought to you by Chalet Bowl. Visit Chaletbowl.com  Jason "Puck" Puckett and Ryan Divish discuss various topics including craft beer, music, baseball lineups, and the art of bunting in baseball. They also touch on the evolution of the game and the different perspectives on lineup construction. Ryan shares his thoughts on the importance of getting more at-bats for certain players and the role of power hitters in driving in runs. They also discuss the challenges of bunting in today's game and the low success rate of bunt attempts. The conversation covers various topics related to the Seattle Mariners, including the use of sacrifice bunts, the handling of pitcher George Kirby, and updates on player injuries. The hosts discuss the effectiveness of sacrifice bunts and whether they should be a regular part of a professional player's repertoire. They also analyze the decision to pull George Kirby from a game early and the importance of managing pitchers' workloads. The conversation concludes with updates on injured players and a discussion about the Minnesota sports scene.Rundown00:00 Bale Breaker makes a damn fine beer...Their love for Minnesota03:13 Should Julio hit 3rd. What about Rojas playing everyday. What to do with JP when he comes back 05:17 The Art and Challenges of Bunting09:12 Maximizing Opportunities for Power Hitters20:56 Managing Pitcher Workload: The Case of George Kirby25:51 Updates on Player Injuries: Saucido and JP34:38 Divish misses the NBA watching the T-Wolves play 

A fun IPA brewed in collaberation with the best independent brewers in the Yakima Valley, this beer is sure to be better than leftovers!

In this episode, Ryan and Alex discuss how to be financially savvy without compromising being a good parent. The beer of the day is Shocker Hazy IPA from Bale Breaker Brewery. If you would like to learn more about this beer, please visit their website https://balebreaker.com/ If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

Brewers and hop growers are closer today than they ever have been before, but Bale Breaker (https://balebreaker.com)—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally sits on the Loftus Ranch, in the middle of a hop field, with trellises and bines surrounding the production brewery and taproom. Trellises surround the taproom patio. Trellises stretch out from the parking lot. Hops are everywhere, so it's no surprise that Bale Breaker focuses on hop-forward beers. Brewmaster Kevin Smith started his brewing career on the other side of the cascade range, in Seattle, before returning to the family farm and joining with his sister and brother-in-law to launch the brewery. But through Bale Breaker, he's been able to showcase a hop-forward identity that embraces the crop he grew up around. Hoppy West coast and hazy beers are the brewer's forté, and in this episode, Smith stays focused on hops. In it, he discusses: building a new approach to West coast IPA and pale ale understanding the impact of cohumulone levels on bittering creating unexpected hop blends with underutilized hops like Loral the sensory range driven by pick time in popular hop varieties like Citra and Mosaic dry hopping methods that maximize hop flavor and minimize vegetal matter building a common sensory language in the brewing team selecting and processing hops from the farm and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Perfect Puree (https://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. But don't just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer (https://perfectpuree.com/beer). Samples are complimentary for brewing professionals only.

In the 1920s when the practice was more common, Meghann Quinn's ancestors followed the railroad west and wound up settling a farm in Washington's Yakima Valley.  Following the repeal of Prohibition, they got into the hop industry and have ridden the wave since; supplying the larger brewers through the uninspired decades of large-scale American brewing, and into the boom days of today's craft surge.  Seeing the success of hops in the larger market coupled with an interest in homebrewing Quinn, her husband Kevin, and her brothers launched Bale Breaker brewing on the property in 2013.  Kevin Quinn is my guest today.  How close is the brewery to the field? It takes less than five minutes to get from the bine to the kettle, he says.  It's more than hops here as well.  There's an apple orchard on the nearly 3,000-acre farm, along with fields of Hungarian Wax Peppers, some hemp, and 2021 marked the third barley harvest. Last year they processed more than 200,000 pounds of barley, some of which went into Bale Breaker beers as well.  There is a real sense of pride that comes with growing ingredients where they are used and it's clear from the steady stream of visitors that come through during this season and year round, that drinkers and other brewers feel the same.  This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Kevin Quinn Sponsors: New Holland Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Washington, IPA, Lager

Happy New Year! Jason, Gary and Tim interview Kevin and Megan owners of Bale Breaker in Yakima to catch up what's new and exciting! A New taproom in Seattle, new beers and surviving COVID! This interview was recorded from their patio at the pub a day before the Fresh Hop Ale Festival. Also on this episode, Jason and Gary use a handheld Cold Smoke Gun to smoke a Belgian Inspired Ale and a Dessert Stout. The results on one were mind-blowing! Highlights From This EpisodeBeer News (Hills Brewfest, Iliani Brewfest, The Best Beer City 2021 , Katy Perrys Beer Bra and Mint Chocolate Guiness) Timber Jim Crowd Funding Deschutes Shuts it Doors in VirginiaAnd Much Much More....Beers enjoyed on tonight's episode:Cannon Fodder by Yachats Brewing S'mores Cocoa Cow by Sunriver Brewing CompanyAlso on this episode, Breaking Beers News Beer Kickstarter Campaigns & Home Brew FindsTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Right on the heels from the Timbeers Podcast Roundtrip to Yakima's World famous Fresh Hop Ale Beer Festival. Congratulations to Single Hill for the best in show at the festival, Varietal, Bale Breaker and Barley Browns for their category awards. (look for interviews with Bale Breaker and Single Hill in the coming weeks). This Weeks Episode features a return to Varietal Beer Company in Sunnyside, Washington. Join us as Chris Baum from Varietal walks us through his Silver Medal GABF experience, his 3-Way Collaboration with Fort George and Moonraker and what's in store for Varietal! Also on this episode, Breaking Beers News (Uber Booze Delivery, Smoke Beer Festival and Pumpkin Beer Time), Beer Kickstarter Campaigns & Home Brew FindsThe guys enjoy and review 4 beers on tonight's episode: Festbier by Away Days Brewing Co.Oktoberfest by Breakside Brewery Oaktoberfest by Firestone Walker Brewing Company Oktoberfest (2021) by Sierra Nevada Brewing Co.To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

This Weeks Episode Features-Davey the Treasurer of the Board for the Yakima Fresh Hop Ale Festival October 2nd 2021 in Yakima, 60 brewers will serve their best Fresh Hopped Ales. Besides local brewing legends Bale Breaker, Single Hill and Varietal; Crux, Fremont, Deschutes, Grains of Wrath, Bale Breaker and many more will be serving up amazing Fresh Hopped Beer. Learn about the festival, who is coming and how to sign up for the annual golf tournament!Also on this episode, Breaking Beers News (Beer in space, Beer Made For Mayonnaise, and Beer after Exercise). Beer Kickstarter Campaigns The guys enjoy and review 4 beers on tonight's episode: Dr. Juice by Parish Brewing Co.BeerWeek 2019 - Smoked Märzen by Hair of the Dog Brewing CompanyCalico Queen by Mecca Grade Estate Malt Hyperion Impact by Mecca Grade Estate MaltTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

In 2013, co-owners of Bale Breaker Brewing Co.—Meghann Quinn, her husband Kevin Quinn, and Meghan's brother Kevin Smith (known as “Smitty”)—helped start the Ales for ALS program with Mike and Cheryl Smith from Yakima Chief Hops and Loftus Ranches. Over the past seven years the program has helped raise over $3.5 million dollars for ALS research at the ALS Therapy Development Institute (ALS TDI). On this very special episode of Drinking Socially Meghann and Smitty share their story and unveil a new badge “Drink to Ales for ALS”, earned by checking-in a beer from any of the participating breweries in the Ales for ALS program. To start we're drinking Bubba's Brew 2021 from Bale Breaker.In this episode, we're unlocking the brand new Ales for ALS badge: Check-in to one (1) beer from the list of participating breweries (see blog for list of breweries) between Aug. 2nd, 2021 - Aug. 31st, 2021.Drinking Socially is Untappd's Craft Beer Podcast. Your inside look into what's happening in the Untappd community and the world of beer.

What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured guest in this episode, says is key to the Yonder label.  Wenatchee is also the home of Snowdrift Cider Company where Tim Larsen is based and who also co-owns Yonder. Listen to episode 37  featuring Tim Larsen to learn more about his background and why this region of Washington state is so important the apple industry of the Pacific Northwest. Caitlin Braam What is The Source The Source is a separate business, but also based at the Wenatchee site. Sourcing juice is jargon widely used in the cider industry for makers needing to "source" juice from orchards to make cider. The Source provides both customized blends and apples to makers. The Source in Wenatchee The Future of Yonder The future looks bright despite the closing of the Yonder Bar on February 15, 2021. The garage bar for Yonder was set up in Caitlin's own garage in response to Covid. Despite the overwhelming support of neighbors, one anti cider fan was out to close the "garage bar" and the city finally conceded. Later this year (2021) a new Tasting Venue will be opening with ample outdoor seating. This new site is a collaboration with Bale Breaker Brewing and will be located in the Ballard Brewery District of Seattle, which is 15 minutes to the north of the Seattle Fish Market. Expect 6200 feet of outdoor space and a shared Tasting Room inside. Thinking out Yonder of the Box Because of licensing regulations, Caitlin had to secure the licensing for a distillery so that the Bale Breaker and Yonder project  could work. Contact Yonder Cider and The Source https://www.yondercider.com/ https://www.thesourcecider.com/ Mentions in this Chat Alma Cider and Beer Bar - 904 N. Virgil Ave. LA, CA Telephone323-522-3362 Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis: Q: Which yeast should I use to expand the attributes of the cider Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Thanks to the Bale Breaker crew for the interview and hospitality! Excelletn beers and even better people-making Yakima proud! In this episode-go behind the scenes with Bale Breaker Brewing-learn about their foundation, their growth and the secret to their success! A recap of the Timbeers Oktoberfest 2020, the keg was blown in 2 hours?!!!!!? Beers enjoyed on tonight's episode: Wood And Wire by Bale Breaker Brewing Company Exquis Barrel Aged Blonde by Bale Breaker Brewing Company at Bale Breaker Brewing Company 2020 Oktoberfest by Timbeers BrewingTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

The Timbers lose bad to Seattle, the guys enjoy 2 Fruituristic Beers from valley Brewing (Tangerine/Vanilla & Strawberry/Banana).A lost interview with our Mascot Tim at Cornelius Pass Road House and the very patient bartender Brianna.Next Week starts Yakima Beer Month for our Podcast. Look for interviews with Varietal, Bale Breaker, Yakima Valley Hops, The Tap and the Yakima Herald beer writer.To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

We did it! 100 Episodes! To celebrate, we’re re-tasting five of our top rated beers: Sonora Wheat by San Fernando Brewing Company, Bretta Rose’ by Firestone Walker, Tripel Karmeliet by Browerij Bosteels, Trois Pistoles by Unibroue, and Samuel Smith Imperial Stout by Samuel Smith Old Brewery. This week on FDB - bigfoot stolen, pigeons pay tribute to vets, McDonalds tea that gets you stoned, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. BEER EVENT OF THE WEEK EVENT: Bale Breaker's 4th Annual Fresh Off the Slopes Vintage Ski Gear Costume Party WHERE: Bale Breaker Brewing Company in Yakima, Washington WHEN: Friday, November 22, from 5pm - 9pm WHAT: CALLING ALL SKI BUMS AND BUNNIES: Fresh Off the Slopes by Bale Breaker ft. White Pass is coming back for another radical 80s ski party! Don your best retro snow 'fit and warm up with some of the most righteous beer that side of the Cascades. They're excited to celebrate year four of the Fresh of the Slopes campaign! This gnarly Après-Ski kickoff will be hosted at Bale Breaker’s taproom capped off with live music, fresh brews & food, prizes, and a costume contest to boot! Whichever one of you radical dudes/dudettes is crowned best dressed - you'll win a little Bale Breaker surprise. In addition, $1 from every pint of beer served at the event will be donated to White Pass Ski Patrol. Check it out! Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Writer/Producer

This is our 50th episode! A huge thanks to everyone who has supported us by listening to the podcast. It means the world to us. In this episode, we get a chance to taste a whiskey collaboration between Bale Breaker and Jameson. We also answer questions from social media directed at getting to know Adam a little more. We hope you enjoy the show!

Featuring our very own Karl Vanevenhoven, COO for Yakima Chief Hops and Kevin Smith from Bale Breaker Brewing in Yakima. This episode was recorded live during Karl's going-away-party at Bale Breaker. Karl will be spending the next two years working on a new Yakima Chief development project in Brussels, Belgium. Beer, Baseball & Bines is a weekly podcast hosted by CEO Mike Goettl & CSCO Steve Carpenter. Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!

Our 100th episode of Beer is a Conversation!  This week we meet two Kevins - Kevin Smith and Kevin Quinn from Bale Breaker Brewing in Yakima Washington. You might see a few collaboration beers hitting the market from Bale Breaker as they were in the country recently. We caught up with them at Balter where they were brewing with Scott Hargrave using an experimental hop called 'dimples'. We learn all about Bale Breaker and why a family of hop growers would want to make beer instead of hops.  We apologise for the quality of the audio but hope you'll stick around and enjoy the conversation. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world's best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Our 100th episode of Beer is a Conversation!  This week we meet two Kevins - Kevin Smith and Kevin Quinn from Bale Breaker Brewing in Yakima Washington. You might see a few collaboration beers hitting the market from Bale Breaker as they were in the country recently. We caught up with them at Balter where they were brewing with Scott Hargrave using an experimental hop called 'dimples'. We learn all about Bale Breaker and why a family of hop growers would want to make beer instead of hops.  We apologise for the quality of the audio but hope you'll stick around and enjoy the conversation. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world’s best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

This week on The Session, we welcome Bale Breaker Brewing Company from Yakima, Washington. Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fifth largest independent craft brewery in Washington. Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin "Smitty" Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann's husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard. With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts four year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers on draft. Tune in and learn more about Bale Breaker! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the Beer Nuts explore better beers from Bale Breaker, Platform, Flying Dog, Cheboygan, Deschuttes, Fort Rock, Mashthead, and Yuengling.  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Featuring Erik Sauve from Sauve & Sons Farms, drinking Bale Breaker & YCH original beer (Cascadian Royalty) and talking about The Dodgers! Beer, Baseball & Bines is a weekly podcast hosted by CEO Mike Goettl & CSCO Steve Carpenter. Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!

Dark Pony makes it out to Bale Breaker and is able to speak with Jon Mullen head of sales and Bale Breaker O.G. Bale Breaker's relevancy in the beer scene is discussed as the Dark Pony takes Brew Coven on a field trip to the beautiful Yakima Hop country. A delicious Blonde is had amongst Jon and the Dark Pony as "brightness" in beer proves to remain staple in craft beer.