Podcasts about beef month

A new addition to Beef Month in recent years is a contest titled "Cattlemen of Beef Month." This friendly competition between county Cattlemen's Associations awards points based on beef promotional efforts hosted during October Beef Month, and it ends with one county earning the crown! In October 2023, the Elmore County Cattlemen's Association went above and beyond to design unique ways to promote beef and the western lifestyle across their home turf. Josie Jones sits down in studio with Chet and Carol Matthews, two of the masterminds behind the promotional efforts, to reflect on how Elmore County's cattlemen activated in order to earn the title "2023 Cattlemen of Beef Month."

2024 marks 60 years since the very first October Beef Month in Alabama. To discuss the past six decades of beef promotion across the state, host Josie Jones is joined by previous Alabama Cattlemen's Association employee Ed Whatley. Ed worked as both the ACA Field Representative and the Director of Retail and Foodservice Promotion during his many years at the association, and played a key role in getting beef “on the map” in Alabama. Listen to hear some of his favorite stories from his time in the industry and to learn more about how Alabama Beef Checkoff programming has both adapted and stayed true to its roots through the years. 

July is Beef Month in Tennessee! The Tennessee Cattlemen's Association and Tennessee Beef Industry Council are encouraging everyone to celebrate by eating and promoting beef this month.

Kentucky Ag Commissioner Jonathan Shell says May is Beef Month in the Commonwealth.

May is Beef Month-spotlight on beef producers- Lou Lamoreux Carroll County grain & livestock farmer.

*Recent rains were welcome in the Texas Coastal Bend.  *Cotton could be a profitable crop in Texas this year, but the margins will be thin.  *Burned out Panhandle wildfire victims need fencing materials. *There's reason to be optimistic about the wheat crop on the Texas High Plains.  *A U.S. congresswoman from South Texas is fighting to get help for farmers in the Rio Grande Valley.  *May is Beef Month, and grilling season is getting underway.  *The Southern Plains of Texas has gotten a bit dry as planting is getting underway.  *Early embryonic loss is one of the major causes of a decreased calf crop.  

Wedding barns are popular hosts for events across the state but now their future is in doubt.  Pam Jahnke talks to Lucas Vebber, deputy counsel for WILL, Wisconsin Institute for Law and Liberty in Milwaukee.  He's representing two wedding barns that say a new law that will take effect in 2026 violates the state's constitution.Recycling wind turbine blades isn't an easy fete but a company in Ohio is working on it.  Brian Donahue with Canvus explains how they turn the blades filets into works or art and practical outdoor furniture for communities.Ashley Huhn from the Steffes Group speaks with Pam Jahnke about an upcoming construction equipment auction.  Paid for by Steffes Group.WI Senator Joan Ballweg explains why they launched an effort to override the governor's veto of PFAS legislation that would restore $125 million in state funding for clean up.  PFAS that end up in municipal waste facilities are sometimes land spread on farm ground.  That contaminates the ground and also, potentially, the groundwater and private rural wells. May is Beef Month in Wisconsin and Kaitlyn Kessler with the WI Beef Council wants folks everyone prepared for the fun.  She talks with Pam Jahnke about all the resources they're making available from recipes to nutrition and even a burger road map for summer travel fun.  It's all at beeftips.com.  Paid for by the Wisconsin Beef Council. See omnystudio.com/listener for privacy information.

Milo joins us in this episode of Raised on the Farm. She was born and raised on the farm, and is now raising her daughter there too. May is Beef Month, so it's only fitting that we share our conversation with the new Executive Director of NC Cattleman's Association--Milo Lewis!Find NC Cattleman's at:InstagramFacebookWebFind us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

A bipartisan group of the Texas congressional delegation is demanding Congress withhold federal funding for Mexico because of their unwillingness to abide by the 1944 water treaty.  The House Agriculture Committee will mark up the Farm Bill next week.  More money was raised for Texas wildfire victims last week.It's a busy time for farmers in the Texas High Plains.  The current extension of the Farm Bill expires at the end of September.  May is Beef Month.  Strong storms have wreaked havoc in spring gardens across many areas of Texas.  Horn flies are a major problem for cattle.  

Want to find a local beef connection? Visit https://www.beeftips.com 

May is Beef Month! To celebrate, we sat down with MOFB member Tanner Clark, who raises cattle with his family in Douglas County. Clark shared how he got started in the beef business and gives us some insight to his current operation. He is also running for a position on the Missouri Beef Industry Council to help continue laying the groundwork for generations to come. Subscribe wherever you listen to podcasts to have Digging In sent directly to your smart device each time it's released! Host: Janet Adkison, Missouri Farm Bureau Director of Public Affairs & Advocacy Guest: Tanner Clark, MOFB Member & Missouri Beef Producer Producer: Natalie Ayers, Missouri Farm Bureau Video & Audio Media Specialist

We are excited to have another dual-guest episode this month. May is Beef Month and resident Florida Beef expert Deanne Maples joins us as well as the 2023-2024 Florida Cattlemen's Association Sweet heart, Whitnie Yoder. We hope you enjoy this great episode on the importance of beef marketing. Visit FloridaFarmBureau.org to learn how you can get involved in Florida agriculture.  

May is Beef Month and Tri-County Cattlemen's Gayle Baker joined the WRAM Morning show to share the ins and outs of grilling season, the Illinois Beef Meet Directory, and the Beef Eaters Club.

Wednesday's Second Hour: The celebration of May Beef Month in Iowa continues as Bob Quinn, the Iowa Beef Industry Council, and the Iowa Cattlemen's Association at the site of the winner of the 2024 Iowa's Best Burger Contest: JJ's Tavern + Grill in Ankeny! Co-owners Rick and Lilia Romero tell us about their smash burgers and how they named their four-month-old restaurant! IBIC Executive Director Mike Anderson talks about the significance of May beef Month and promoting the product to consumers heading into summer grilling months. Iowa Cattlemen CEO Bryan Whaley echos Mike's thoughts and talks about the hard work of beef producers across the state. Kylie Petersen from the Iowa Beef Industry Council talks about the impact for restaurants who win and are finalists in the contest. It's also Clean Water Wednesday! Washington County farmer Steve Berger talks about his on-farm practices for keeping nitrogen out of waterways.

It is branding season. Make those memories and of course enjoy the great food. It's still beef month so we have those recipes you have to try. This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with the outdoors radio show The Bend. We have a fun easy summer meal idea and your Travel headlines too. Be sure to tune into The Bend Show! BEEF MONTH May is BEEF Month, BBQ Month and all is fitting as Memorial Day Weekend is the kick-off to camping season. We share beef tips and tricks that will have you making easy meals all summer long.   RANCH LIFE The month of May is busy on a ranch as that is when the calving season in many states comes to an end. This also means that ranch work changes gears. Fences are to be mended. Bulls have been bought. Now cows with newborn calves must go through being “worked” to be ready for summer. This is all done during a “Branding”. BRANDING What some look forward to the most in the spring, or the whole year are brandings. (For BEC this is her highlight, Christmas!) Ranches chose their day, many neighboring ranches having held certain dates for years, or even generations. Your ranch's branding is a special occasion. Yes, it is hard work. Yes, everyone will be dirty. Yes, you will feel full-filled from a hard hard day's work usually filled with antics and the socializing you have missed all these cold winter months.  Cows with their newborn calves are gathered or a “round-up” is held. Sometimes a ranch or farm can gather with just a few people. Bigger outfits will have help coming with horses. Cows sorted from the calves. The cows are run through the chute, given proper inoculations, and poured for flies so that they are ready for breeding. Calves are then worked as well. Some ranches will use a calf table that flips the animal on its side while it is “worked”. Cattle Ranches like where BEC & Tigger were raised are still “Cowboy”. Cowboys and Cowgirls will arrive with ranch horses ready for a full day. The calves are still roped with two wrestlers holding the calf once caught. CAMARADERIE & FELLOWSHIP Once the hard day is over, there is a sense of freedom. The sense of pride in seeing a job well done with friends. At the conclusion of branding, that ranch or farm will host a dinner or supper. This is an opportunity to share over a home-cooked meal. It is also a time to relax and enjoy one another's company. A time to reunite the neighborhood.  BEC was raised on a large cattle ranch. She learned to “Cowboy”. The lessons learned were priceless. Western Lifestyle & The Outdoors Tigger & BEC represent the Working Ranch world, Rodeo and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. In turn, this duo strives to provide the hunter, adventurer,  cowboy, cowgirl, rancher & successful farmer with the knowledge, education, and tools needed to bring high-quality beef to your table for dinner. The understanding of the importance of sharing meals with family, cooking harvested wild game and fish from your adventures, and learning to understand the importance of making memories in the outdoors. United together, this duo offers a glimpse & speaks about the insight of what life truly is like at the end of dirt roads. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your journey in life a success story.   Field Reports or Comments Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com #catchBECifyoucan #tiggerandbec #outdoors #travel The Outdoors, Rural America And Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com

May is beef month and there are numerous ways the staff and board at the North Dakota Beef Commission are working to put beef on the plates of more individuals. Farm and Ranch Director Sarah Heinrich visits with Mark Voll, Chairman of the North Dakota Beef Commission, about how checkoff dollars are being spent. See omnystudio.com/listener for privacy information.

In South Dakota, cattle outnumber humans 4 to 1. President of the South Dakota Cattlemen's Association Eric Jennings shares insight into beef production and some of the current concerns farmers and ranchers are dealing with.

The Weekend Whassup for Friday, 5/19/2023! The Point keeps you connected to the top 17 things happening around Sheboygan! (Shout out to the other radio station that uses this event list for their own benefit) The Dessert Show 2023 is tonight (Friday) at 6 at Plymouth High School! It's an acoustic showcase of selected solos, duets, and barbershop! https://www.facebook.com/events/916515222957245 The Cabaret Pops Concert Starts at 7:30! https://www.facebook.com/events/1305444510387063    It's SVRA Vintage Festival Weekend At Elkhart Lake's Road America! It's the season kick-off event showcasing all the sights and sounds from motorsport's pioneering age to modern era race cars on and off the track all weekend! https://www.roadamerica.com/svra-vintage-festival-weekend  The Village of Cleveland Area Wide Garage Sales are this weekend! Cruise Cleveland today (Friday) and tomorrow (Saturday) and find some great treasures! https://wxerfm.com/events/374445/  A Dusk to Glow Golf Fundraiser event to benefit Fresh Meals On Wheels of Sheboygan County is being held at Crystal Lake Golf Course in Plymouth tonight (Friday) after 7. Awards, appetizers and desserts, followed by open golfing until midnight! https://www.freshmealsonwheels.org/events  Dare to Dream Theatre Presents Performances of Finding Nemo JR. with showtimes through this weekend on stage at Sheboygan Lutheran High School's performing arts center. https://wxerfm.com/events/373032/  SCIO presents “There's No Place Like Home” tonight (Friday) 4:30-9 at The Birkshire downtown Sheboygan. A silent auction, prizes, delicious food, a reverse auction, and three impactful speakers that will share how the SCIO programs have changed their lives. https://www.sheboygancountyinterfaith.org/theres-no-place-like-home/  May is Beef Month! Check out Beef Fest at Farm Wisconsin Discovery Center tomorrow (Saturday) from 9-1. Participate in the 5K Burgers & Buns Fun Run and get a free burger afterwards! https://wxerfm.com/events/374444/  Sheboygan Theater Company Proudly Presents “Crazy For You” on stage with showtimes through this weekend at Horace Mann Middle School! https://www.stcshows.org/crazy-for-you  The Morgan Knapp Memorial Scholarships Fundraiser is tomorrow (Saturday) from 11-5 at VFW Post 9156 in Sheboygan! A great day of food, raffles, and raising money for scholarships! https://www.facebook.com/events/647572687193458  It's Sheboygan A's opening weekend at Wildwood Baseball Park in Sheboygan! The Sheboygan A's host the 2023 Play Ball Tournament and home opener. Games at 11, 1, 3 and 7 (Sheboygan plays the 11 and 3 games). There's also The 8th Annual Sheboygan A's 5K Home Run/Walk at 8am! https://sheboyganbaseball.org/  Kohler-Andrae State Park hosts the “Exploring the Dunes Hike and Picnic” tomorrow (Saturday) at 10:30! A 3-mile hike will teach you about the dunes, plants, birds, bugs and other animals that live in the park. Hike is repeated from 12:30-2:00 after a pack-your-own-picnic lunch. https://dnr.wisconsin.gov/events/74246   Blind Horse Winery's Blues & Wine Fest is this weekend. A weekend of top notch blues music, themed food, fantastic wine, cocktails and outdoor fun await you! https://theblindhorse.com/event/blues-wine-festival/2023-05-19/  There's a benefit brat fry for Dogs2DogTags tomorrow (Saturday) from 11-6 at Racer's Hall in Plymouth. Live music, great food and raffles! https://www.facebook.com/events/914008863170836  Sheboygan Visual Artists invite you to Meet The Artist tomorrow (Saturday) from 11-Noon at their gallery on Erie Ave. in Sheboygan. Arts Presentation Lecture: Jack Pachuta. Light refreshments will be served after the presentation. https://wxerfm.com/events/368756/  The Sheboygan Falls Conservation Club Brat Fry is 10-4 both days this weekend! Raffles, food and prizes all weekend! https://www.facebook.com/events/604030357805093  Plymouth Dirt Track Racing continues their action-packed season tomorrow (Saturday) night after 5 at the fairgrounds in Plymouth. (weather permitting) https://www.plymouthdtr.com/schedule.html  The Sheboygan Symphony performs Beethoven's 5th Symphony, his most famous symphony, among other fantastic selections tomorrow night at 7:30 at The Weill Center. Tickets start at $14. https://wxerfm.com/events/374453/ See omnystudio.com/listener for privacy information.

May is National Beef Month! Tri-County Cattlemen's Association's Gayle Baker joins the WRAM's Kailey Foster to discuss grilling out, sourcing local beef, and state and local events to look forward to.

The North Dakota Beef Commission celebrates May 2023 as “Beef Month” in North Dakota in recognition of the state's beef industry and the benefits it provides to the state's economy and to the health of its citizens.  NDBC Interim Executive Director Nicole Wardner and Rusty Halvorson talk about some of the month's promotions, including the best burger in the state, school activities, and the very popular virtual 5K run.   See omnystudio.com/listener for privacy information.

Matt Kaye reports on the FSA staff shortage discussion before the House Ag Committee. May is Beef Month & Dave Lidy Beef & Dairy Specialist with Total Livestock Services talks about the number of former dairy farms feeding beef cattle in south-central Illinois. Recap of crop planting numbers and State climatologist Trent Ford on the current weather pattern.

This week on The Land Show: -Ali Cantrell, Education and Outreach Coordinator for the Alabama Cattlemen's Association, joins us to discuss Beef Month in Alabama, and the good work being done to help growers, producers, processors, and the public at the Assocation. http://www.alabamacattlemens.org ( You can listen to Ali's interview from 0:00 to 20:30) Kevin McKinstry, Recreation Director for The Westervelt Company, was on to talk about hunting leases and land in west and central Alabama. Kevin discusses the prominent history of Westervelt, their hunting leases, how they are addressing Chronic Wasting Disease (CWD), and their recent recogntion as Wildlife Conservationist of the Year. http://www.westerveltwildlife.com (You can hear Kevin's interview from 20:30 to 39:30) Andrew Harp, with Alabama Ag Credit in Tuscaloosa, tells us about his new role as branch manager at the Tuscaloosa office and what they are seeing with land loans currently. Andrew also talks about serving up some tasty wild game at some upcoming wild game cook-offs. www.alabamaagcredit.com (Listen to Andrew's interview at 41:25 to 52:04) Fred Hanners talks about the upcoming bow hunting season, and what is happening in the Wiregrass land market. http://www.selandgroup.com/agents/fred-hanners (You can hear Fred's interview at 52:00)

Beef producers are the back bone of the CRYSTALYX® brand. Beef month is every month for rancher, and Ridley Block Operations account manager, Ryan Bapst.

It's spring time and that means babies on the farm! In today's conversation, Brady Zuck, a beef producer from Northern Wisconsin, is back to talk about the miracle of life (you can catch our previous conversation - Cows: More than meat and milk Ep. 12). Right now on his farm, he's getting about 15+ calves a day – let's just say it's keeping him very busy. He explains how this process compares to human pregnancy and birth, the recordkeeping farmers use to make sure you're getting the best quality and consistency in your favorite beef products and just how quickly these new little babies will be up and walking after birth – it's truly just minutes. . . Amy HERE - Calving season is truly my favorite time of year of the farm. I have so many wonderful memories growing up on my family's beef farm in Northern Indiana. I can also say now that I'm a mom myself, I have a new appreciation for what these animals can do. I'm so excited to take you on this journey today! . . May is Beef Month and as it comes to a close we look ahead to June which is Dairy Month. Throughout the month of June, we will be taking you to dairy farms and exploring how all of our favorite dairy products make it to our grocery store shelves. We'll even explore some fun facts about your favorite products. You can see more of this by following along in our extended conversations on social media. Follow @InsidetheBullseye on both Facebook and Instagram. --- Send in a voice message: https://anchor.fm/amy-hanson7/message

Sarah Agena shares common questions she gets from customers on beef nutrition.  See omnystudio.com/listener for privacy information.

Do you know the difference between a Porter House steak and a T-bone steak? Get your questions answered by meeting the people who raise your food! Grace Link joins the conversation today. She's the owner of Bosben Rd Beef Company, a commercial cow-calf and registered Angus Operation in Deerfield, Wisconsin. She sells beef directly to consumers just like you. She also works off the farm at the Wisconsin Beef Council. We talk about: - What's driving the cost of beef - What you should consider if you want to buy beef in bulk - How to pick that “perfect cut” of beef at the grocery store meat counter Plus, she shares what a “typical day” on the farm is like – she had a wild morning before she jumped on for this conversation. . . May is Beef Month and all month long we're talking with those raising the beef you put on your family's dinner plates. . . Follow Grace on Instagram – @GraceMLink. You can also check out her website or order directly from her at www.bosbenrdbeefco.com. . . Don't forget – the conversation continues on social media! Follow up on Facebook and Instagram @InsidetheBullseye. Learn more about our guests and get a look at our host's, Amy Pflugshaupt, crazy life as a working mom. PLUS – it's a great place to ask your questions! What do you want to know about the food you bring into your home or the people who have a hand in making it. ASK! We'll find the best expert to answer your question and feature it in an upcoming episode. --- Send in a voice message: https://anchor.fm/amy-hanson7/message

See omnystudio.com/listener for privacy information.

May is Beef Month and we're answering 5 of your questions! - Why is my ground beef red on the outside and more gray in the middle? - What is driving the price of beef? Why is it so expensive? - How do I pick the “right” piece of meat when I'm standing at the meat counter? - How long does ground beef last in the freezer? - Why does my meat have an iridescent color? . . USDA was a great, trusted resource when putting this episode together. https://ask.usda.gov/ . . Mentioned in this episode: Beef for Every Price Point Ep. 22 - LISTEN HERE - https://bit.ly/3lcf6CC - Angie Horkan with the Wisconsin Beef Council talks more about what drives the price of beef and some budget friendly swaps you can make at the meat counter. She helps make sure your family is happy and fed! . . Have you followed the conversation on social media yet? If not, we'd love to have you!! The conversation is just a click away - @insidethebullseye – We're on both Facebook and Instagram. --- Send in a voice message: https://anchor.fm/amy-hanson7/message

Where’s the beef? Montana, that’s where! The month of May has been declared Beef Month and Montana Governor Greg Gianforte stops by to talk about the Treasure State’s growing meat production along with CI-121, forest management, drought and how exactly […]

It's been a back and forth conversation since it began.  Oversight of Waters of the United States - WOTUS for short.  Stephanie Hoff says there's still no final resolution and that's upsetting the American Farm Bureau and its members. Wisconsin farmers have finally gotten a chance to start planting.  Pam Jahnke talks to District Sales Manager, Andy Grebner from Wyffels Hybrids about some supply chain challenges that farms need to keep on their radar.  It's this week's Wyffels Wednesday paid update. May is Beef Month and Tammy Vassen, executive director of the WI Beef Council, talks with Pam Jahnke about all the events they've got planned and the messages they're sharing.  It's paid for by the WI Beef Council. See omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show. Join me Jeff Tigger Erhardt, the Boss Lady Bec and my crew as we hear why the World Famous Miles City Bucking Horse Sale is a must attend event. Bec, Kirk and I roll through lots of numbers from sale barn reports to recapping the latest cattle market, right here on the one and only Ranch It Up Radio Show!

May is Beef Month!  Celebrate with a steak and hear a deep dive into various aspects of the beef industry. 

In Celebration of Beef Month in May, host Marji and co-host Lexi will talk with Elin Parker Ganshchow, a RanchHer and Entrepreneur raising grass fed cattle at the base of the Sangre De Cristo mountains in Colorado. The conversation goes from cattle production to how to make the best roast beef ever.

May is Beef Month and we're approaching Mother's Day Weekend. Rita visits with Susan Head of Blue Mound as she talks about her fourth-generation cattle farm and keeping the family together.

Matt Kaye reports from Washington D.C. as Ag Secretary Tom Vilsack talks about budget request for more USDA staff. Rita Frazer talks with Andrew Bagley, Macoupin County grain and livestock farmer, about the late start to planting season and spring report on his cattle herd.Josh St. Peters Illinois Beef Association Exec. VP talks about Beef Month and educating consumers about the power of beef. DeLoss Jahnke visits with Dan Pannier, GROWMARK Propane Ops Mgr, on propane supply and covers GDP and unemployment numbers. Jim Taylor has the early morning markets and weather.

Josh St. Peters, Executive VP of Illinois Beef Association, talks about Beef Month activities and promotions and the Illinois Leadership Institute.

An enormous month for expansive albums demands a big episode, as our February reviews hit huge records from Venom Prison, Zeal & Ardor, Korn, Cult of Luna, Rolo Tomassi, Gregor Barnett, Tuskar, and Immolation, and tries to turn over every bit of rock beef these weeks have thrown at us.

Kayla Greer, Communications Director for the Alabama Cattlemen's Association, was in to promote "Beef Month" which occurs every October. She shared about some great events and initiatives the Association is holding around the state. www.bamabeef.org- Robert King talked about winter forage grasses on his family farm in Clay County in our Farmland Report. www.selandgroup.com/agents/robert-king- John Hardin was on to talk about a special, legacy property, Circle N Farm, which consists of over 4,000 acres near Auburn, Alabama. It is a premier sporting property, with tremendous timber stands and development potential. https://www.selandgroup.com/property/circle-n-farm-salem-al/- Taylor Hart, with First South Farm Credit, discusses current land lending opportunities and the strong demand buyers still have for small acreage parcels where they can live in a rural setting.

Idaho Celebrates 20th Annual Beef Month in July

Beef month serves as an unofficial kickoff to grilling season and as such, the Kansas Beef Council has launched a library of beef recipes on Kansas beef.org. From steaks and ribs to kebabs and carnitas consumers can find numerous options to help optimize their grilling experience. Research shows people are looking for new recipes to add to variety to add variety to their dinner tables. And one of the greatest things about beef is there is a grilling cut for every budget. The recipe library also includes a few side dishes to complete the meals making the Kansas beef website a one stop shop. In addition to providing great grilling recipes, the Kansas Beef Council is collaborating with hyvee grocery stores over the summer hyvee will feature in store signage at the meet case and disseminate a custom recipe brochure. The brochure is unique and it has eight grilled steak recipes that highlight excellent beef cuts for grilling, combined with grilling tips and a QR code that consumers can scan with our smartphone for more information about beef production. The brochure is unique and has eight grilled steak recipes that highlight excellent beef cuts for grilling combined with grilling tips and a QR code that consumers can scan with their smartphones for more information about the production. Each QR code goes to a state specific web page where shoppers can learn about cattle producers in each of the eight states where high V stores are located, including Kansas. Nationwide, Kansas ranks third for beef production with nearly 25% of the nation's steaks coming from the state. Consumers looking to purchase beef directly from a Kansas rancher can visit Kansas beef.org for a listing of those selling direct to the consumer.

Afternoon News host Kathi O'Shea discusses the beef industry with Jill Holland of Lonolife.

On this week's episode, we interview Jim Rexroth, a beef and crop farmer from York County, Pennsylvania.  Jim provides us with a glimpse of his own operation, as well as how he raises and cares for the steers. For this May Beef Month, we thank Jim and all other beef farmers that produce the beef we enjoy all year long. 

Governor Burgum has proclaimed May 2021 as “Beef Month” in North Dakota. North Dakota produces more than 822 million pounds of beef annually and contributes annual cash receipts from beef cattle sales totaling $2.575 billion. See omnystudio.com/listener for privacy information.

Governor Burgum has proclaimed May 2021 as “Beef Month” in North Dakota. North Dakota produces more than 822 million pounds of beef annually and contributes annual cash receipts from beef cattle sales totaling $2.575 billion. Nicole Wardner with the North Dakota Beef Commission talks more about the importance of beef to the state and offers some grilling and recipe tips.  See omnystudio.com/listener for privacy information.

The recently formed Wisconsin Meat Caucus is staying in contact with senators and representatives as bills move forward bolstering the state's meat processing industry.  Kevin Ladwig with Johnsonville Sausage, says the coalition is widespread and represents small, medium and large meat processors in the state. Ashley Hewin from Steffes Auction Group says that today's auctions are actually a complex network of people providing different services for the seller.  Now, it's year round business! Celebrate May as Beef Month!  Kaitlyn Riley with the Wisconsin Beef Council says they've got a lot of virtual and face-to-face activities planned to remind people what should go on the grill! See omnystudio.com/listener for privacy information.

May is Beef Month and to kick off the celebration of a major contributor to corn and soybean utilization, we're visiting with the Missouri Beef Industry Council's Luella Gregory, Director of the Mo Beef Mo Kids Fit program that works to put more beef on the school lunch trays of Missouri students via beef producer donations. --- Send in a voice message: https://anchor.fm/agisuretrack-coffee-talk/message

This week on The Land Show with Dave and Johnny: Tammy Morgan with Jack-o-Lantern Lane joins us to talk about their family pumpkin patch. www.http://www.jackolanternlane.com/ Erin Beasley with the Alabama Cattlemen's Association came on to discuss current beef trends and October is Beef Month in Alabama. www.bamabeef.org Russ Walters is in the tractor picking peanuts on his family farm and gives us the Farmland Report from the cab of his tractor. www.selandgroup.com/agents/russ-walters Brian Watts gives our Timber Talk segment about what he is seeing in timber markets across the state. www.selandgroup.com/agents/brian-watts

It is that time of year once again to recognize July as Beef Month in Tennessee. The post Making the Cut appeared first on Tennessee Farm Bureau.

It is that time of year once again to recognize July as Beef Month in Tennessee. The post Making the Cut appeared first on Tennessee Farm Bureau.

Welcome to our own personal Beef Month. Today we kick off our special series on Beef with friend of the show Ryan Goodman. Ryan has worked all across the beef industry and is one of the most knowledgeable people out there. We speak to him today about the supply chain issues that are currently facing the beef industry. I believe this episode will put some of the worries around this issue at ease. We then focus the conversation to beef as a part of a healthy lifestyle and how Ryan uses beef, along with other nutritious foods, to fuel his training as an endurance athlete. A very cool episode that you will not want to miss. Check out Ryan online and links to his blog, podcast, and his other advocacy efforts at https://beefrunner.com/.

Welcome to our own personal Beef Month. Today we kick off our special series on Beef with friend of the show Ryan Goodman. Ryan has worked all across the beef industry and is one of the most knowledgeable people out there. We speak to him today about the supply chain issues that are currently facing the beef industry. I believe this episode will put some of the worries around this issue at ease. We then focus the conversation to beef as a part of a healthy lifestyle and how Ryan uses beef, along with other nutritious foods, to fuel his training as an endurance athlete. A very cool episode that you will not want to miss. Check out Ryan online and links to his blog, podcast, and his other advocacy efforts at https://beefrunner.com/.

In this episode of the Growing On Podcast, we're celebrating May as being Beef Month. To celebrate the occasion, Katie and John speak with Charlsy Godowns, Director of Association Services with Georgia Cattlemen's Association and Dale Sandlin, Executive Vice President of Georgia Cattlemen's Association and the Georgia Beef Board. They discuss both of those organizations as well as get an update on the beef industry amid COVID-19. Also in this episode, Jay Stone speaks with Dr. Anna Scheyett, Dean of UGA's School of Social Work. They discuss the signs of stress and what to do with them.

Rita talks Beef Month, with Betty Haynes.

This week on The Land Show with Dave and Johnny:- Erin Beasley, Executive Vice President of Alabama Cattlemen's Association, comes in to talk about Beef Month in Alabama. Chip Blalock, Executive Director of the Sunbelt Ag Expo, joins us to talk about the largest agricultural trade show in the world happening in Moultrie, Georgia later this month. Tammy Morgan, owner of Jack-o-Lantern Lane in Lafayette, AL, talks about their family's pumpkin patch and farm. Randall Upchurch shares about how his neighbors came together to help save a flock of chickens in their family poultry house in our Farmland Report. Tim Baker talks sandhill crane hunting and pre-season scouting for deer in our Wildlife Update.

In Wisconsin, we tend to grill year round - but for many Memorial weekend ushers in the true grilling season.  That's why the WI Beef Council's happy to promote May As Beef Month!  Tammy Vaassen, executive director of the WI Beef Council, explains were producers and consumers can turn if they want to find out more about beef, Wisconsin producers - and great recipes. Hemp was center stage Tuesday at the WI Bankers Association's "Day at the Capitol".  Josh Scramlin has an update. See omnystudio.com/listener for privacy information.

And a lot of Wisconsin agribusinesses want to make it a success.  Josh Scramlin visited with Kopke's Greenhouse.  Mother's Day is one of the busiest days in the year for Wisconsin's flower growers.  He finds out how they're handling it. May is Beef Month - and Wisconsin's ready to celebrate!  Tammy Vaassen, executive director of the WI Beef Council, talks about the upcoming Cattle Drive 5K/10K Fun Walk/Run and generating excitement for Beef Month celebrations! See omnystudio.com/listener for privacy information.

May is Beef Month in Nebraska! IANR Vice Chancellor Mike Boehm joins Bryce Doeschot to explore how the University of Nebraska- Lincoln plays a critical role in contributing to the Nebraska beef industry from soil health to genetics to feedlot management and everything in between.

May is Beef Month in Nebraska! IANR Vice Chancellor Mike Boehm joins Bryce Doeschot to explore how the University of Nebraska- Lincoln plays a critical role in contributing to the Nebraska beef industry from soil health to genetics to feedlot management and everything in between.

Senior Protein Analyst Don Close talks to Bill Nickrent about what he saw on a recent trip to catch up on the beef industry in Australia and how drought conditions and low milk prices are causing stress in the U.S.

May is National Beef Month. Ashley Kohls, the executive director of the Minnesota State Cattlemen's Association, chats with us about the beef industry and the issues that are affecting it.

On this episode of Reduce by Half, we talk with Angie Horkan from the Wisconsin Beef Council. She shares information about the beef industry, how beef goes from prairie to plate and gives us an awesome beef recipe that involves a tequila marinade. Listen for the codeword on how you can enter our $100 beef giveaway! Get the all the recipe information, enter our giveaway and find links to the facts we discussed in this episode at episode4.reducebyhalf.info.

Ag News- Governor Ricketts proclaiming May as Beef Month in Nebraska. - As if it wasn't bad enough already for producers in the southern Plains as we now count up the cattle losses thanks to the weekend blizzard. 12:19 Stonie Cooper, Mesonet Manager of the Neraska State Climate Office, is filling in for Al Dutcher. He gives us an update on cooperative weather maybe to get some field work done? 12:45 Jesse Harding with Kathleen Lodl, associate dean with UNL Extension and 4-H administrator, discussing the Next Chapter program. 1:17 Lee Reeve, Garden City area Livestock Producer and President Elect of the Kansas Livestock Association, visits about the damage seen to cattlemen after last weekend's snow storm.

Ag News- Governor Ricketts proclaiming May as Beef Month in Nebraska. - As if it wasn't bad enough already for producers in the southern Plains as we now count up the cattle losses thanks to the weekend blizzard. 12:19 Stonie Cooper, Mesonet Manager of the Neraska State Climate Office, is filling in for Al Dutcher. He gives us an update on cooperative weather maybe to get some field work done? 12:45 Jesse Harding with Kathleen Lodl, associate dean with UNL Extension and 4-H administrator, discussing the Next Chapter program. 1:17 Lee Reeve, Garden City area Livestock Producer and President Elect of the Kansas Livestock Association, visits about the damage seen to cattlemen after last weekend's snow storm.