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4 episodes with country kitchen
4 episodes with country kitchen
3 episodes with country kitchen
5 episodes with country kitchen
2 episodes with country kitchen
2 episodes with country kitchen
2 episodes with country kitchen
3 episodes with country kitchen
3 episodes with country kitchen
Come and dance to the live music of local talent “Clint Taft and the Buckwild Band” at the Falls City Community Hall on Saturday, Aug. 24, from 8 p.m. to midnight. Mrs. C's Country Kitchen food trailer will be providing dinner options from 6-10 p.m. or until sold out. The hall's cash bar will also be offering beer, wine, coolers, seltzers, and mixers. The hall is located at 306 W. Front Street (U.S. 181) in Falls City. Admission is cash per person, with children 12 and under admitted for free. Group party options are available. For more information, call...Article Link
Garage Night with Craig and Corey Bentley: Guest Dan Kutz Snider, Dan the Ice Cream Man, Dans Career in Review, Mt Peak Sweet Treats, OChef Country Kitchen, Shout Outs
Enjoy the small town Saturday night tradition of live music with “Cactus Country” as they take the stage at Falls City Community Hall. The band will liven up the crowd on Saturday, May 4, from 8 p.m. to midnight. If you work up a hunger, Mrs. C's Country Kitchen food trailer will be outside the hall from 6-10 p.m. or until sold out. The hall's cash bar will also be available offering beer, wine, coolers, seltzers, and mixers. Admission is cash per person, with children 12 and under admitted for free. The hall is located at 306 Front Street...Article Link
Barbara Cotton was born on November 10th, 1965 in Tayoga, North Dakota. She had 9 brothers and sisters and a hard life. Her family was poor and her father abused many family members. When her mother finally divorced her father in 1973, she took Barb and two siblings and moved to Williston, North Dakota. There, Barb went to High School, partied some, had a bussing job at a local restaurant, The Country Kitchen, and saved money for a place of her own.But on the night of April 11th, 1981, Barb disappeared. She was last seen by her mother when she visited her place of work with a 21-year-old male friend named Stacy Wardner. Stacy was the last person to see Barb that night as she walked three blocks toward home. But no body was ever found, and the investgation would lead authorities down a winding path, with plenty of suspects, one of them being Barb's own brother. Show Notes:https://wondery.com/shows/the-vanished-podcast/episode/5623-barbara-cotton-part-1-a-lost-girl/
Lisa Mia has been to Hell and back!~
Garage Night with Craig and Corey Bentley: Bentley Special At OChef Country Kitchen, Holly Questions, Skarey Skelley's, Veronica's Hot Topics, Painted Horse Episode Reaction, Shout Outs
Jeff Dye and Mike Cannon join Luis J. Gomez and Zac Amico and discuss Sydney Sweeney's boobs on SNL and how Luis got got by a parody account on Twitter, hot chicks on TV vs real life, the secrets to gambling successfully, the need to have social media to be successful, bidding on storage units, a brand new segment Name That Slur, the upcoming GaS Digital ski trip, another new segment Impress or Depress where the guests compete with their impressions and so much more!(Air Date March 4th, 2024)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!KingPalm.com - Use promo code: RealAss for 20% off!Capsulyte.com - Use promo code: GAS for 30% off!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Jeff DyeTwitter: https://twitter.com/JeffDyeInstagram: https://instagram.com/JeffDyeMike CannonTwitter: https://twitter.com/IAmMikeCannonInstagram: https://instagram.com/IAmMikeCannonLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
00:00 – 16:32 – Kevin and Marc get you set for the sports weekend, a huge night for hoops in Indiana: the IU women get the best of Caitlin Clark and Iowa, Purdue routes Rutgers, Pacers take care of business against Pistons, Butler/Seton Hall tomorrow, Caitlin Clark's off night 16:33 – 24:29 – Morning Checkdown 24:30 – 42:21 – Teri Moren comments on getting a top-10 win against Iowa last night, cocaine onion, Colts in-house free agents, Tyquan Lewis and Rigoberto Sanchez, will the Colts and Chris Ballard finally sign a legit Day 1 player in free agency?, NBA All-Star criteria and does it mean Indiana may struggle to get the event to return? 42:22 - 1:02:32– ISC's Greg Rakestraw joins us to discuss his upcoming state finals call, IU women topping Caitlin Clark and Iowa last night, Caitlin Clark's status of going pro at the end of the season, Mike Woodson's future at Indiana, why don't we see any more “bracket buster” match-ups for mid-majors like we used to?, what big event would he like to see come to Indy, a Winter Classic at IMS?, Colts Day 1 free agent signing?, Morning Checkdown 1:02:32- 1:23:15 – Deliverance, Pacers thoughts: Jarace Walker's lack of playing time, college basketball slate this weekend and Jak Collinsworth, 1:23:15 –1:29:38- Kevin and Marc comeback with a big question, is Chicago done with Justin Fields? Marc, a well known Bears fan, gives his opinion on the four-year veteran. Plus, Kevin and Marc debate the upcoming NFL Draft and Combine. Then, is Brock Bowers the baby of George Kittle and Dwight Clark? The guys debate the comments from draft experts. 1:29:38– 1:56:36- Kevin and Marc start the final hour of the show with a lengthy discussion on Purdue post Rutgers. Kevin shares his thoughts on February losses, Marc fires back with his own, and the two debate the Ohio State loss and the Rutgers win. 1:56:36- 2:10:08 – POP QUIZ 2:10:08- – KB wraps up the final hour of the show with a conversation with Cynthia Wilson, the owner of Country Kitchen. Wilson shares the history of her restaurant, her reaction to celebrities visiting her restaurant, and serving Shaquille O'Neal. See omnystudio.com/listener for privacy information.
We love our friends in Kentucky!
You don't know nuthin' about our Love for Barry Goodall! and his Country Kitchen channel on Youtube!
You have probably all heard that Arnold's is reopening for a limited time today! January 8, 2024. In this episode, Kahlil tells the whole story. Why did they close, what happened, and what is the future for Arnolds. We talk about all of it today.. Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET dist. Bravazzi through Best Brands Sitex Linen- Ross Chandler- 270-823-2468 --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Kapaa (pronounced ka pah ah) is on the east side of the island of Kauai. In 1777 (Captain Cook's time) the town was not populated, according to the book Rainbows Over Kapaa by Bill Fernandez. There is no mention of Kapaa, which means the solid”, in early Kauai history. In 1877, 13,400 acres were leased from the government by Makee Sugar Company. The venture failed because the operators had little knowledge about growing and processing sugar and the town was doomed to become “a backwater habitat of isolated squatter shanties of expatriate Chinese laborers.” Nevertheless, Kapaa turned its fortune around with a unique identity of mixed cultures and cheap land. Emanating the American Dream, Kapaa's early settlers created a thriving town. Visit Kapaa town today and you'll see a large city (for Kauai) bustling with cars, stores, award-winning restaurants, hotels, resorts, shopping centers, and tourist attractions. Where to Eat For breakfast, I recommend the Kauai Benedict at Country Kitchen, which is made with lomilomi salmon and Kalua Pork atop thick Molokai sweetbread. Alternatively, you can try their Mediterranean omelet. I've had both dishes there, and the omelet is packed with veggies, essentially making it a veggie omelet. Be prepared for a potential wait; although there isn't much of a view, it's worth it and a great way to start your morning. Additionally, it's worth mentioning the Olympic Cafe, also a great spot for breakfast. They serve some of the best Macadamia nut pancakes I've ever eaten, with generous portions and a pleasant view. You can also visit this place for brunch or lunch. Kauai Benedict Let me introduce you to Kenji Burgers for lunch. Their burgers are truly exceptional, and this place isn't just your typical burger joint; it adds a delightful Japanese twist to these delectable creations. But that's not all; Kenji Burgers also serves up some incredible burritos. Their burrito options are nothing short of amazing. You absolutely must try their Japanese Sushi burrito, which features a tantalizing combination of Spicy tuna, Shrimp tempura, Crab meat, and a crispy wonton shell, making it a delightful and fun culinary experience. Japanese Burrito One of my favorite restaurants for dinner is Sam's Oceanview in the heart of Kapaa. The food is delicious. The couple of times I've eaten here, I've had fresh fish; this last time, the Parmesan-Encrusted fresh Mahi Mahi was exceptional. The views are amazing here, so make sure you visit before the sunset. If you're in the mood for takeout that's not too fancy, I have to recommend Chicken in a Barrel in Kapaa; it's excellent. They specialize in smoked BBQ, but I particularly adore their ribs. They're incredibly juicy, and the meat practically falls off the bone. You can pair them with their chili for an unbeatable combo. Parmesan-encrusted fresh Mahi Mahi Kappa Outdoor Fun Kapaa also has three beautiful beaches, which are accessible year-round for swimming, surfing, and snorkeling. Rent a bike and ride beside the ocean on the 2.5-mile paved Ke Ala Hele Makalae or “the path that goes by the coast.” The path takes you along, stretching from Lydgate Beach Park to the picturesque Donkey's Beach. Kapaa has five streams, Hoopi Falls, and five parks. Nounou or “Sleeping Giant,” provides day hikes with ocean views. You can enjoy a self-guided tour of the beautiful 300-acre Hindu monastery, take a chocolate tour at Lydgate Farms, kayak along the Wailua River, or play golf. Kapaa: Local Shopping and events Make sure you take the time to savor the Royal Coconut Coast, part of old Kapaa Town and offer an excellent way to support the local community through shopping. One of the most enjoyable ways to explore Kapaa is at a leisurely pace on foot. Old Town Kapaa is brimming with quirky clothing stores, diverse ethnic restaurants, handcrafted Hawaiian goods, musical vibes, fruit stalls, cozy coffee shops, yoga studios,
Kapaa (pronounced ka pah ah) is on the east side of the island of Kauai. In 1777 (Captain Cook's time) the town was not populated, according to the book Rainbows Over Kapaa by Bill Fernandez. There is no mention of Kapaa, which means the solid”, in early Kauai history. In 1877, 13,400 acres were leased from the government by Makee Sugar Company. The venture failed because the operators had little knowledge about growing and processing sugar and the town was doomed to become “a backwater habitat of isolated squatter shanties of expatriate Chinese laborers.” Nevertheless, Kapaa turned its fortune around with a unique identity of mixed cultures and cheap land. Emanating the American Dream, Kapaa's early settlers created a thriving town. Visit Kapaa town today and you'll see a large city (for Kauai) bustling with cars, stores, award-winning restaurants, hotels, resorts, shopping centers, and tourist attractions. Where to Eat For breakfast, I recommend the Kauai Benedict at Country Kitchen, which is made with lomilomi salmon and Kalua Pork atop thick Molokai sweetbread. Alternatively, you can try their Mediterranean omelet. I've had both dishes there, and the omelet is packed with veggies, essentially making it a veggie omelet. Be prepared for a potential wait; although there isn't much of a view, it's worth it and a great way to start your morning. Additionally, it's worth mentioning the Olympic Cafe, also a great spot for breakfast. They serve some of the best Macadamia nut pancakes I've ever eaten, with generous portions and a pleasant view. You can also visit this place for brunch or lunch. Kauai Benedict Let me introduce you to Kenji Burgers for lunch. Their burgers are truly exceptional, and this place isn't just your typical burger joint; it adds a delightful Japanese twist to these delectable creations. But that's not all; Kenji Burgers also serves up some incredible burritos. Their burrito options are nothing short of amazing. You absolutely must try their Japanese Sushi burrito, which features a tantalizing combination of Spicy tuna, Shrimp tempura, Crab meat, and a crispy wonton shell, making it a delightful and fun culinary experience. Japanese Burrito One of my favorite restaurants for dinner is Sam's Oceanview in the heart of Kapaa. The food is delicious. The couple of times I've eaten here, I've had fresh fish; this last time, the Parmesan-Encrusted fresh Mahi Mahi was exceptional. The views are amazing here, so make sure you visit before the sunset. If you're in the mood for takeout that's not too fancy, I have to recommend Chicken in a Barrel in Kapaa; it's excellent. They specialize in smoked BBQ, but I particularly adore their ribs. They're incredibly juicy, and the meat practically falls off the bone. You can pair them with their chili for an unbeatable combo. Parmesan-encrusted fresh Mahi Mahi Kappa Outdoor Fun Kapaa also has three beautiful beaches, which are accessible year-round for swimming, surfing, and snorkeling. Rent a bike and ride beside the ocean on the 2.5-mile paved Ke Ala Hele Makalae or “the path that goes by the coast.” The path takes you along, stretching from Lydgate Beach Park to the picturesque Donkey's Beach. Kapaa has five streams, Hoopi Falls, and five parks. Nounou or “Sleeping Giant,” provides day hikes with ocean views. You can enjoy a self-guided tour of the beautiful 300-acre Hindu monastery, take a chocolate tour at Lydgate Farms, kayak along the Wailua River, or play golf. Kapaa: Local Shopping and events Make sure you take the time to savor the Royal Coconut Coast, part of old Kapaa Town and offer an excellent way to support the local community through shopping. One of the most enjoyable ways to explore Kapaa is at a leisurely pace on foot. Old Town Kapaa is brimming with quirky clothing stores, diverse ethnic restaurants, handcrafted Hawaiian goods, musical vibes, fruit stalls, cozy coffee shops, yoga studios,
Joey Clampit tells us how he and his wife purchased the land and building for Clampit's Country Kitchen and Meat Market. Joey's history of food sales prepared him for opening a popular deli, restaurant, butcher shop, and take out restaurant serving the Hot Springs Village area. Visit Clampit's today and tell 'em HSV Inside Out sent you. 5398 Arkansas Highway 7 Hot Springs Village, Arkansas 71909 501-204-5030 Thanks to our exclusive media partner, KVRE • Join Our Free Email Newsletter • Subscribe To The Podcast Anyway You Want • Subscribe To Our YouTube Channel (click that bell icon, too) • Join Our Facebook Group • Tell Your Friends About Our Show • Support Our Sponsors (click on the images below to visit their websites) __________________________________________
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Many changes to downtown Nashville buildings were announced over the holiday season. Plus, where we'll be eating in 2023.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwToday's Sponsors:Brad Reynoldshttps://thinkbrad.com/Blessed Day Coffeehttps://www.blesseddaycoffee.com/Use Code "XPLR20" for 20% off at checkoutNash NewsLower Broadway: Nashville Crossroads building eyed for renovation, rooftop additionhttps://www.bizjournals.com/nashville/news/2022/12/29/crossroads-renovation-rooftop-broadway-nashville.htmlArnold's Country Kitchen closing in Nashvillehttps://www.newschannel5.com/news/arnolds-country-kitchen-closing-in-nashvillehttps://www.nashvillescene.com/food_drink/bites/arnold-s-country-kitchen-plans-to-close-this-week/article_8ec31ff4-8a02-11ed-86ae-b7cba1c29ab5.htmlNashville Restaurant UpdateLooking for a new place to eat? Nashville's restaurant scene will see additions in 2023https://www.tennessean.com/story/money/2022/12/27/nashville-restaurants-coming-in-2023-heres-what-we-know/69744190007/Nashville restaurant openings to watch in 2023https://www.bizjournals.com/nashville/news/2022/12/30/5-nashville-restaurant-openings-to-look-out-for.htmlhttps://www.rodneyscottsbbq.com/menu/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life
Noni Needs was on a bee-keeping errand when she found herself in a Rogate country kitchen with its resident cooking up a storm.Hazel Williams has all sorts of treats bubbling in her kitchen, with a pot on the stove or something cooking in the oven. It was irresistible to Noni and thankfully Hazel obliged with two of her favourite recipes.So listen up for Chocolate chip shortbread: divine served warm out of the tin and Candied orange sticks dipped in chocolate.See omnystudio.com/listener for privacy information.
Out front, a neon sign flickers. Inside, the lights are dim. Folks are playing pool or swapping stories. And the drinks are cold and cheap. Yes, we're talking about dive bars! Nashville has some great watering holes, and we'll learn what makes these “low places” so special. But first, it's a special Friday edition of @Us, where we respond to listener feedback and preview future episodes. Guests: Kevin Menck, regular at Mickey's Tavern DeMarko Smith, bartender at Trax Tara Orr, bartender at Dee's Lounge, Lucky's 3-star bar, Arnold's Country Kitchen and The 5 Spot Britt Ronstadt, bartender at Mickey's Tavern Eric Patton, barback and bartender at Dee's Lounge
This episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" Show focuses on the El Camino Real de los Tejas National Historic Trail. Featured guests are Arlene Gould and Kelli West of Natchitoches Convention & Visitors Bureau that promotes tourism to Natchitoches, the oldest city in Louisiana, and Tasha Byrd, owner of Tasha's Country Kitchen in St Augustine, Texas. Established in 2004 as a National Historic Trail, the El Camino Real de Los Tejas was a “royal road” that spanned approximately 2500 miles from Mission San Juan Bautista Guerrero, Mexico to Fort St. Jean Baptiste in Natchitoches Parish, Louisiana. Translating to “The Royal Road of the Tejas” (Indians), as for hundreds of years it was one of the many trail routes used by Native Americans for trading, the El Camino Real de los Tejas was first followed and marked by Spanish explorers and missionaries in the 1700s. More: https://nationalparktraveling.com/listing/el-camino-real-de-los-tejas-national-historic-trail/
This episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" Show focuses on the El Camino Real de los Tejas National Historic Trail. Featured guests are Arlene Gould and Kelli West of Natchitoches Convention & Visitors Bureau that promotes tourism to Natchitoches, the oldest city in Louisiana, and Tasha Byrd, owner of Tasha's Country Kitchen in St Augustine, Texas. Established in 2004 as a National Historic Trail, the El Camino Real de Los Tejas was a “royal road” that spanned approximately 2500 miles from Mission San Juan Bautista Guerrero, Mexico to Fort St. Jean Baptiste in Natchitoches Parish, Louisiana. Translating to “The Royal Road of the Tejas” (Indians), as for hundreds of years it was one of the many trail routes used by Native Americans for trading, the El Camino Real de los Tejas was first followed and marked by Spanish explorers and missionaries in the 1700s. More: https://nationalparktraveling.com/listing/el-camino-real-de-los-tejas-national-historic-trail/
Interview with Don Markland Middle school memories The talent show Killers reflections Andy the star Reconnecting with Brandon Ouija board Lisa's Country Kitchen @executivecoach.don on Instagram donmarkland.com Please Subscribe and Review Our Show Follow and Join us on Facebook https://www.facebook.com/groups/1464087943928872 Instagram https://www.instagram.com/lonelytownpodcast/?hl=en If you have questions, stories, or would like to contribute please contact us. Lonely Town Podcast is Jimmy McKnight & Derek Everitt Show Producer Adam Beesley Sound Engineer and Board Operator Aaron Everitt Recorded at Adam up Accounting Studios in Payson Utah
Recorded live from Sundaze Culture in Honolulu Hawaii. We share our earliest experiences with weed, our favorite music to smoke to and to help us celebrate we invited some friends. Check em all out below. @sundazeculture @highpriestessxo @pakamaisociety @instahooker808
This week on ATBpod.com Thaddeus has a chat session with local podcaster and owner of Tj's Country Kitchen, Tj Roberts. Together they chat about how Tj changed his life during the pandemic, becoming a better person and living a healthier lifestyle. Tj also explains how he started Tj's country kitchen a local soul comfort food brand as well as his podcast, On the Corner of Tj and Hooker. Lastly the two talk about being a father of daughters who are recently becoming pre teen.
This episode, Steve has been getting some retail therapy at the new IKEA concept store - apparently they are much smaller but he thinks it depends on what you class as large! Charlotte meanwhile is tiptoeing through tulips, as the first crop of the year are delivered to new customers. Steve highlights the fantastic Lucy Young, the accomplished assistant of Mary Berry, but also a well-regarded cookbook author in her own right, including Secrets from a Country Kitchen, AGA Easy and the brilliant Secrets of AGA Cakes and Secrets of AGA Puddings. And as the pair take a short break for Easter they bid farewell to Great British Menu! Thank you so much for listening, we'll be back in a couple of weeks! --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message
Daniel and Alanna Owen join us today from Melinda's Café & Coffee. They're also co-owners with Joey Clampit (of Clampit's Country Kitchen) of Tanner's Neighborhood Bar & Grill. And they're not done pursuing their delivery of gastro delights to Hot Springs Village. This is a family that creates disgustingly delicious-looking fare at home in their personal kitchen. Just take a look at some of the recent samplings they've shared on social media. The food in their establishments is...well, you just have to try it. It's ridiculously creative and hand-crafted daily. It's also plate-cleaning good! Daniel and Alanna share a passion for cooking and improving. Hours of kitchen time have proven critical in their entrepreneurial success. They're mastering their craft and customers benefit. Check out Melinda's Facebook page and Tanner's page. We dare you to scroll through the pictures of the food without lusting to taste every single item! Providing joy through food - and good company - is a driving force behind this couple's journey to serve Hot Springs Village and the surrounding areas. And they've got a great sense of humor, too - as evidenced by this graphic posted by Alanna on social media earlier in January 2022. :D We're glad they found their way from Waco, Texas to Hot Springs Village. Go visit them and tell them we sent you! Thanks to KVRE, our media partner! • Join Our Free Email Newsletter • Subscribe To The Podcast Anyway You Want • Subscribe To Our YouTube Channel (click that bell icon, too) • Join Our Facebook Group • Tell Your Friends About Our Show!
The term Soul Food and Southern Style food were not an initial naming convention for the meals eaten in the households I grew up in. We ate what grandma cooked. What granddad bought, for auntie and momma to prepare. As time went on, the meals of my family began popping up in stores around our community, then particular spaces across the nation by the name “Soul Food” or “Country Kitchen.” I remember Country Kitchen specifically, because it was on the route home from church, and on special occasions my family and I would stop there to order meals. The food was good, not as good as my grandma, or mother's, but non the less we enjoyed. The irony is as I matured in the space of being a folklorist, I wondered why we paid for meals identical to what we ate at home. And when and why did my grandma's and mother's meals receive this name. To us it was just dinner. To many people, it's just dinner, lunch or breakfast. As I pondered this, I began to remember the great times we had as a family, either around the dinner table, or sprinkled around my grandparents home. My grandparents had five children, and their children had children. So it would be a full house. I began to think about the activities that took place during those times. As a folklorist these are the questions, research and interests we dive into, and in diving, I am introduced to Foodways. As heard on WKU PUBLIC RADIO & NPR --- Send in a voice message: https://anchor.fm/africanamericanfolklorist/message Support this podcast: https://anchor.fm/africanamericanfolklorist/support
Stacey Earle & Mark Stuart, Rosie Flores, Jack Arnold from Arnold's Country Kitchen and Michael dressed in Manuel still warm from Porter Wagoner? Must be Whad'ya Know in Nashville on January 8, 2005!
Tanner's Neighborhood Bar & Grill is now owned and operated by a new partnership between Alanna Owen and Joey Clampit. They join us today on Hot Springs Village Inside Out. Alanna and her husband, Daniel, own and operate Melinda's Café & Coffee. Joey is the owner/operator of Clampit's Country Kitchen & Meat Market. They've joined forces to now operate Tanner's, with Alanna taking responsibility for "the front of the house" (the dining room) and Joey running "the back of the house" (the kitchen). We think you'll quickly see how powerful this team is --- and how powerful they're going to be moving forward. • Join Our Free Email Newsletter • Subscribe To The Podcast Anyway You Want • Subscribe To Our YouTube Channel (click that bell icon, too) • Join Our Facebook Group • Tell Your Friends About Our Show!
This week on Lewis and Broad, we are talking all about good southern food and the famous Shirley Strickland of Shirley's Restaurant in LaGrange and Shirley's Country Kitchen in Newnan. Shirley found her love of cooking as a child and has not stopped since. After opening two restaurants, she has her recipes down to a science, and to hear her talk about them is a treat in of itself. Tune in this week to hear Shirley's story and some of her classics at her restaurants. https://www.facebook.com/pages/Shirley's%20Country%20Kitchen/345772449161308/https://lewisandbroad.org/blog/r29s8e4y477t3n9sh6go9dhbt731by
NOTE: The audio version contains a recorded preface, but the video version does not. So if you want to hear me talk about the stuff in the notes below, listen to the audio by clicking that PLAY button at the bottom of this post. Thanks! -Randy Rhonda and I arrived inside Hot Springs Village late Sunday afternoon, October 3, 2021. It was our first visit since Dennis and I started this show. Starting Monday the trip was a whirlwind - the good kind. First thing Monday we went to visit Melinda's Café & Coffee where Alanna Owen immediately spotted me. It was great to see her and visit a bit in person. We also enjoyed the breakfast tacos and drinks. Any visit to Hot Springs Village should include a visit to Melinda's, a solid way to start the day. Walking is my second favorite thing to do in the Village. The first is to just sit, watch and listen! Hard to beat it. So after breakfast, we walked. And walked some more. Then it was off to Clampit's Country Kitchen where I had hoped to meet Alanna's partner in Tanners Neighborhood Bar & Grille, Joey Clampit. Unfortunately, Joey was out of town but I left an HSV Inside Out business card to prove to Joey we didn't overlook him. Oh, and I did enjoy the Big Boy Sammich (a mountain of meat on a big bun). Delicious! More walking. You can't indulge in a Big Boy Sammich and just sit around. Well, you can, but I didn't want to sleep all afternoon. Tuesday was filled with meeting folks we'd met online and some we'd only heard about. It began with a visit to KVRE. I'm a sucker for radio stations, always have been. Meeting Alice and Tom and Scotty Mack. Well, it's hard to surpass that. Scotty and I talked equipment, microphones and he flattered me with how good I sound on our podcast. I told him it was pure talent. ;) He's another person - like practically everybody I met on this trip - I could spend hours talking with. Rhonda enjoyed quilting and sewing talk with some of the ladies there, too - so she got her "fix" in while Scotty and I talked gear. Scraps seemed to love that visit more than anybody. Dennis and the KVRE team have spoiled him something fierce. It was great fun. we enjoyed lunch at Lakeside xPlore. Mr. Greg Jones, the owner of the xPlore family of dining establishments, met us and enjoyed a brief visit before he had to get back to work. Yes, people, Greg Jones is a working entrepreneur. And we're big fans! Joining us for lunch was Mike Varney (he's scheduled to make an appearance here on our show later this month). Mike and his wife, Jolene (she wasn't there as they live in McKinney, Texas most of the time) are the proud owners of 61 Resplandor Way. You'll want to hear Mike's story. A year ago he and his wife had never heard of Hot Springs Village. Now, they've made a major investment in the Village. We promise more photos of this magnificent property later. These photos are attributed to Realtor.com. You should know that "resplandor" is Spanish for "radiance." #jtg-3278 .modula-item .jtg-social a, .lightbox-socials.jtg-social a{ color: #ffffff }#jtg-3278 .modula-item .jtg-social svg, .lightbox-socials.jtg-social svg { height: 16px; width: 16px }#jtg-3278 .modula-item .jtg-social a:not(:last-child), .lightbox-socials.jtg-social a:not(:last-child) { margin-right: 10px }#jtg-3278 .modula-item .figc {color:#ffffff;}#jtg-3278 .modula-item .figc .jtg-title { font-size: 16px; }#jtg-3278 .modula-item .modula-item-content { transform: scale(1) }#jtg-3278 { width:100%;}#jtg-3278 .modula-items{height:800px;}@media screen and (max-width: 992px) {#jtg-3278 .modula-items{height:800px;}}@media screen and (max-width: 768px) {#jtg-3278 .modula-items{height:800px;}}#jtg-3278 .modula-items .figc p.description { font-size:14px; }#jtg-3278 .modula-items .figc p.description { color:#ffffff;}#jtg-3278.modula-gallery .modula-item > a, #jtg-3278.modula-gallery .modula-item, #jtg-3278.modula-gallery .modula-item-content > a:not(.modula-no-follow) { cursor:pointer; } #jtg-3278....
That's right - after a 2 year hiatus, the Lebanese Big Dinner is back! We sat down with one of the chairs of this year's event, Jennifer Sebits, to talk about the history of St. George here in Wichita as well as the history of the Big Dinner. This year, due to the pandemic, it will be carry-out only. So come by and say hi and tell them the Wichita Podcast sent you. Plus, if you come 5:30-8pm on Saturday or 3:30-7pm on Sunday, you can see our very own David in action in the Country Kitchen. Ask for him and they'll point you in his direction.The Lebanese Big Dinner is located at St. George Cathedral 7515 East 13th St., Wichita, KS 67206. It will be on October 9th from 4-8pm and October 10th from 12-7pm. Find all the details at https://www.stgeorgecathedral.net/eventsIf you'd like to preorder some tasty food, you can head over to https://stgeorgebigdinner.square.site/ to order pre-made food from the church or purchase tickets for the dinners on the 9th or 10th. Pre-order pickups will be October 2nd from 9am-2pm and October 3rd from 12-3pm.Follow/Like Us!Website - https://www.wichitapodcast.com/Wichita Podcast Jams - https://www.youtube.com/channel/UC5-HvQ16Chb5FzfXBeXuOMAFacebook - https://www.facebook.com/WichitaPodcastTwitter - https://twitter.com/WichitaPodcastInstagram - https://www.instagram.com/wichitapodcast/TikTok - https://www.tiktok.com/@wichitapodcastEmail - wichitapodcast@gmail.comTheme music by Emily Hahn - @emilyhahnmusic on Instagram. Find her music on Spotify, Apple Music, and anywhere you can stream music!Intro sounder from the Wichita Now video https://www.youtube.com/watch?v=WH6XW1JltQY&t=349s© Wichita Podcast LLC 2022
LATEST EPISODE: 6 Year Old Jerrod Lane Stalvey dies during an ATV accident, the Board of Educations says "no masks" and "no remote learning" for the beginning of the school year, and Governor Kemp held a Q&A at AJ's Country Kitchen in Adel....Each week the Adel News Tribune brings you the latest news from around Cook County, just like we have for over a century. And now that everyone is busier than ever, it's more important than ever to stay connected to what's happening NOW. That's why we've created this new WEEKLY podcast, giving you the news you need to know…faster…this podcast is one of the first of its kind in Small Town Journalism...
Craig Caudill is the Director and Chief Instructor at the Nature Reliance School. He is an avid tracker and has taught the science of man-tracking to first responders in various federal, state, and local agencies. He has led survival and wilderness navigation courses for wildlife and biology students from 14 different universities in the southeast. He has been featured on Public Education Television for the shows Kentucky Afield, Kentucky Life, and Tim Farmer's Country Kitchen. He is regularly interviewed on local news segments to share safety and survival skills. He is the author of the books Extreme Wilderness Survival, Ultimate Wilderness Gear and co-author of Essential Wilderness Navigation. Sponsors and Affiliates: LMNT: http://drinklmnt.com/FieldCraft (Try it for free. Just pay shipping) KC Hilites: https://www.kchilites.com (Code: Fieldcraft for 10% off) Triarc Systems: http://www.triarcsystems.com (Code: fieldcraft for 5% off) Athletic Greens: athleticgreens.com/fieldcraft (FREE year supply of Vitamin D and 5 free travel packs today) Haven Tents: fieldcraftsurvival.com/haventents (Code: FIELDCRAFT for $20 off bundle) Personal Defense Network: Go.PersonalDefenseNetwork.com/Survival (Code: $3 for your first year of membership) Bespoke Post: https://www.bespokepost.com/ (Code: fieldcraft for 20% off your first) Headspace: https://www.headspace.com/FIELDCRAFT (Free one-month trial) Kifaru: https://kifaru.net/ Hard Head Veterans: https://www.hardheadveterans.com/ (Code: fieldcraft for $15 off) Manscaped: https://www.manscaped.com/ (CodeL FIELDCRAFT for 20% off and FREE Shipping) USCCA: http://www.uscca.com/fieldcraft Uncanna: https://uncanna.com (Code: fieldcraft for 10% off) Dometic: https://shop.dometic.com/ (Code: fieldcraft for free shipping) Tembo Tusk: https://tembotusk.com/ (Code: fieldcraftsurvival for 5% off) FOLLOW US: https://fieldcraftsurvival.locals.com/ https://www.youtube.com/channel/UCcj3FycZBXIPNj7QIBKTIDw https://fieldcraftsurvival.com/ http://www.instagram.com/fieldcraftsurvival
In this episode of the Red Eye Report, Teddy shares stories of black Americans and their contributions during wartime. Also in the show, Mistic now loves the Bee Gees, and never, never, NEVER mess with the staff at Country Kitchen! Download the Red Eye Report wherever you get your podcasts. theredeyereport.com facebook.com/redeyereport
This week we are highlighting The Gulch neighborhood in Nashville. Brandon Styll and Kelly Sutton talk with Kahlil Arnold, Owner of Arnold's Country Kitchen. Karl Worley, Owner of Biscuit Love, and Za Pizza. Levon Wallace, Owner of Fat Belly Pretzel, and David Cronin, the GM of the brand new W. Hotel opening 2021 in the Gulch. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
The Aspire House: Princeton is offering a fifth edition of this designer showcase and as design houses should, this one focuses on amazing talent and unique design. The New Jersey design house will offer live tours of the house which is a novel approach in 2020 considering almost all the other design houses this year have been forced to go with virtual tours. This was my first opportunity to cover the Aspire House: Princeton and as you will hear, this cohort of design talent is extremely diverse in style, aesthetic, philosophy and background. That is the secret to presenting a unique design experience which is exactly what the Aspire Design: Princeton house is. This episode features the following design house participants:Dianne Durocher - Diane Durocher Interiors | Diane Durochere started her eponymous firm with the idea that a well-designed home is an investment in the quality of life. It influences the way we live. And that idea guides the way she designs.www.dianedurocherinteriors.com@Diane_Durocher_InteriorsGinny Padoula - Town & Country Kitchen and Bath | Ginny Padola created her firm, Town & County Kitchen and Bath with the idea that clients should have access to luxury, bespoke cabinetry, high-end materials and finishes and work within the client’s budget and vision.www.tckbdesigns.com@TownandCountyKitchenandBathTamu Rasheba Green - Lux Pad Interiors | Tamu Rasheba Green is the principal designer behind Lux Pad Interiors. Green’s mission is to infuse society with love, one project at a time. And, in each project, she considers client, community and environment with individually tailored beauty.Alirio Pirela - Pirela Atelier | Alirio Pirela is an east coast designer with a focus on blending artistic and technical aspects in the work. Pirela is multi-cultural and multi-lingual with Latin and European influences in his work.www.pirelaatelier.com@PirelaAtelierAnna Maria Mannarino - Mannarino Designs, Inc. | Anna Maria Mannarino is an award-winning designer and principal designer of her namesake firm. The company promotes itself as transforming spaces from Cape Cod to Cape May. That span includes Rhode Island, Connecticut, New York, Philadelphia, New Jersey and Maryland. www.mannarinodesigns.com@MannarinoAnnaMariaGail Davis - Gail Davis Designs | Gail Davis is a powerful creative with a fondness for color, texture and presenting the unexpected in a way that continues to surprise and delight. Gail has a clear vision and presents ‘lively elegance’ with a timeless traditional style and a hint of modernity.www.gaildavisdesignsllc.com@GailDavisDesignsJoe Giamarese & Vivian Hung - Global Homehttps://www.globalhomeny.comTram-And Poprik - Red Bank Design CenterJoe Berkowitz - JAB Design Group | Visionary designer, Joseph Berkowitz works to create ‘moments’ in time and space through design. Both simple and elaborate designs created through this elevated philosophy whose mission is to elevate personal and meaningful environments.www.jabinteriors.comSteve Mandel - Aspire Magazine | Aspire Design and Home Magazine produced and presents this design house and has enabled these amazing creatives to showcase their work in a unique format. Steve Mandel is the publisher of Aspire Magazine.www.aspiremetro.com@AspireDesignandHomeThank you to all of these amazing designers for taking the time to share their spaces. Design houses are like the design and architecture industry’s version of the auto show for the automotive industry. It is a chance to present real, imagined aspirational and conceptual ideas in a real-world format. With work and a little good fortune, 2021 will be a different type of year and we can go see this house in person next year. Until then, I hope you enjoyed hearing about their work, make sure you check it out online. Thank you to Walker Zanger for your continued support of Convo By Design. Thank you to all of you listening and subscribing to the show. If not subscribing yet, please do, it’s easy.
Kahlil Arnold talks with Ed about the history of his Nashville-staple Arnold's Country Kitchen, how we need to find our shared values in order to unite us all, and how small local businesses have been abandoned by Mayor Cooper.
Arjun and Vishnu embark on another Mac & Cheese quest—this time, with a product from Lowe's Foods
Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTEXT US: 615-392-1358Today's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/EventsRescheduled Eventshttp://nashvilleguru.com/nashville-eventsChihuly at Cheekwood | Cheekwood | Sat. July 18th - January 10th 2021https://cheekwood.org/calendar/chihuly-at-cheekwood/Scott McCreey | Ryman | Fri. September 4th @ 8:00 pm https://ryman.com/event/live-at-the-ryman-090420/Food Truck Feast | East Nashville | Sat. Sep 5th @ 1100 am https://www.facebook.com/events/2708707306120739/Grease | The Field At Franklin | All Weekend https://www.ap-presents.com/storeNash NewsNashville COVID-19 Responsehttps://www.asafenashville.org/roadmap-for-reopening-nashville/Nashville bill would give city employees the power to write tickets in health emergencieshttps://fox17.com/news/local/nashville-bill-would-give-city-employees-the-power-to-write-tickets-in-health-emergenciesArnold's Country Kitchen expanding to weekends to survive, thrive during the pandemichttps://www.newschannel5.com/rebound/arnolds-country-kitchen-expanding-to-weekends-to-survive-thrive-during-the-pandemicProduction companies shine light on struggles for ‘behind the scenes’ crewshttps://www.wkrn.com/community/health/coronavirus/production-companies-shine-light-on-struggles-for-behind-the-scenes-crews/Our Favorite Outdoor PatiosPins https://www.pinsbar.com/nashvilleTaco Mamacitahttps://www.tacomamacita.com/Nectar Urban Cantina https://www.nectarcantina.com/Martin’s BBQ Sobrohttps://www.martinsbbqjoint.com/Tennessee Brew Works https://www.tnbrew.com/Urban Cowboy Public Househttps://www.urbancowboy.com/nashville/public-house/Local Artist Feature - Aaron EnglishThe Lullaby of Lonelinesshttps://open.spotify.com/artist/0rKeosBUDez48KWae43ezAhttp://www.aaronenglish.comNashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.life
Episode 139 What's On Tap: Taking you back to August 26, 2014 – Competition BBQ Round Table…RIBS edition. Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the best of the best were doing ribs back in 2014!!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/26/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 139 What's On Tap: Taking you back to August 26, 2014 – Competition BBQ Round Table…RIBS edition. Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the…
Chris Chamberlain from the Nashville Scene joins #theroundup as a guest host. Chef Ryder from The Optimist stops by to let us know how things are going at their Germantown Establishment. Kahlil Arnold Stops by to make a pretty big announcement regarding Arnold's Country Kitchen. Lots of talk between two of the biggest food writers in Nashville! --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
Episode 139 What’s On Tap: Taking you back to August 26, 2014 – Competition BBQ Round Table…RIBS edition. Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the best of the best were doing ribs back in 2014!!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/26/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Kahlil get's very candid with Brandon in this interview. Kahlil loves Nashville, but feels let down by our local Government. He is scared, he does not know what is going to happen to his restaurant. He is also changed by the pandemic, he discusses what about him has changed. He loves his people. So the next time you make a decision where to go out to eat, we ask you support a local business, these are the people that make up the fabric of our city, they are the first ones to help in any crisis, and it's your turn to help them. Check out our interviews like this on our website www.nashvillerestaurantradio.com where you can listen, or watch. This episode is brought to you by Prime south meats and Gifford's Bacon. Also brought to you by Springer Mountain Farms. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
Hosts Mark and George are joined by Bill Thompson as they review restaurants from Arcadia, Louisiana to Tyler, TX. Find out what’s good and what’s not and also, where to get a drink that tastes like PB&J!
Hosts Mark and George are joined by Bill Thompson as they review restaurants from Arcadia, Louisiana to Tyler, TX. Find out what’s good and what’s not and also, where to get a drink that tastes like PB&J!
Guests go on a breakfast bonanza with deep-fried comforts in Concord, fusion concoctions made with love in Castro Valley, and regal classics in Oakland.
Sean and Meghan talk about local Lanesborough diner Bob's Country Kitchen. Music: Jungle Cruise by Hyper Potionshttps://www.youtube.com/watch?v=cKNJbh4EzUE An 8-bit Adventures production.
On this episode Mike chats with Zack Cranford the founder of several local businesses in our area including Standard Oyster Co. in Hickory, Charolais Steakhouse in Hickory, Foothills Distillery in Conover, and Granny's Country Kitchen in Claremont. Zack talks about how he got started in business right out of college and what it is like be a local business owner. They also discuss how positive the outlook is for our area with all of the great projects going on in Hickory, Newton and Conover. Podcast Credits: The Real Hickory Podcast is hosted by Mike Kelly Jr. President of Hickory Real Estate Group Inc. The opinions and views on the show are from mike and do not reflect the views of any other organization. If you are interested in being a guest on the podcast or advertising opportunities reach out to Mike directly. Please subscribe to our podcast on Apple Podcasts or Spotify and give us a good rating if you are so inclined. Music Author miguelji Title Blues Groove https://audiojungle.net/item/blues-groove/102836 For any queries related to this document or license please contact Envato Support via https://help.author.envato.com Envato Pty Ltd (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia
Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Before Joe Burrow's explosion this season, before his rise from Heisman afterthought to Heisman frontrunner, before Ohio State's surplus became LSU's superstar, there was almost no one who could've seen it coming. Except for Burrow, his family, and everyone in The Plains, who saw it coming all along, because they'd seen it before. A special episode of Hey Fightin’ Podcast, this is the extended audio version of That’s Joe, a story previously published in text form at LSUSports.net. This episode contains extended audio cuts and dives just a bit deeper than its written companion. Special thanks: - Jimmy, Robin, Joe, and The Burrow Family - Nathan White, Ryan Adams, Sam Smathers, Sam and Tom Vander Ven, Jeff Skinner, and everyone at Athens High - The folks at GiGi’s Country Kitchen in The Plains, Ohio - Ray Kostohryz for providing the Joe Burrow musical mix at the beginning of the show - Matt Tornquist, the Joe Burrow of college football video production - You, the listener --- Send in a voice message: https://anchor.fm/heyfightinpodcast/message
Episode 11 of The Go Local podcast starts off with a ranking of the guys' dream guests (0:00 - 10:58), then an interview with Burton Chaikin of the James Corden Show (10:58 - 52:43) and finally a restaurant review of Country Kitchen (52:43 - 1:11:22). Enjoy! Music by Celebrity Chris: @celebchris316
Marlo Nelson, owner of the Country Kitchen, shares how her faith leads her in her business.
In the second hour, host Msgr. Patrick Schumacher prayed for your intentions during "Prayerfully Yours." Then, our host sat down with Marlo Nelson from the Country Kitchen on how God guided her in her business. After that, Mike Kiedrowski shared with us some ways that we can give in "Heart of Your Legacy." Finally, Monsignor dove into the beauty of the Legion of Mary with Deacon Thane Barnier of the Diocese of Sioux Falls.
In the second hour, host Msgr. Patrick Schumacher prayed for your intentions during "Prayerfully Yours." Then, our host sat down with Marlo Nelson from the Country Kitchen on how God guided her in her business. After that, Mike Kiedrowski shared with us some ways that we can give in "Heart of Your Legacy." Finally, Monsignor dove into the beauty of the Legion of Mary with Deacon Thane Barnier of the Diocese of Sioux Falls.
Marlo Nelson, owner of the Country Kitchen, shares how her faith leads her in her business.
Join the dudes in another episode. The dudes talk about their week and challenges they have had. Followed by some reoccurring segments and some news and headlines!
Our Out. In. America. correspondent Tom Papa visits Nashville, where he encounters the massive crowds in town for the NFL Draft, samples the “meat-and-three” lunch at Arnold’s Country Kitchen, and creates a temporary alter ego who hops aboard a tourist-laden pedal pub. Find Tom’s tour dates at tompapa.com.
Country Kitchen and more.
Dubai Prom in North Philly last year ends in the mother going to jail for social security fraud. The Mother allegedly paid for Dubai Prom with social security benefits she got while she owned Country Kitchen in North Philly. *********************************** I am collaborative. Brooklyn born & bred inspired by my desire to live in my authenticity. After 15 years in marketing and fashion industry, I've decided to use my experience to reframe the Black narrative to the powerful and rich global powerhouse that it really is. I want to use my talents to help develop Africa and the African Diaspora global lifestyle, fashion & luxury Markets -- spotlighting how creative and luxurious Africa and the Diaspora truly are. *********************************** Like & Subscribe to my channel *********************************** D O N A T E T O M E: All donations are greatly appreciated https://patreon.com/JoviBeauty https://paypal.me/JoviBeauty *********************************** C O N N E C T M E: FB: https://facebook.com/JoviBeauty TWITTER: https://Twitter.com/JoviBeauty INSTAGRAM / IGTV: https://Instagram.com/JoviBeauty ********************************** B U S I N E S S I N Q U I R I E S: Culture@JoviBeauty.com ********************************** W E B S I T E S: http://fashionaveandbrooklyn.com ***********************************
It's Southern, the debut demo album from Country Kitchen, the house band at American Rambler. Country Kitchen draws on everything from the Who and the Beatles to Black Sabbath and the Drive-By Truckers to write songs about drinking, family, and a demonic hound haunting the Delta. The usual stuff. Is the album good? Does it suck? Take a listen and find out! In the meantime, Country Kitchen is available for weddings, children's parties, and bar and bat mitzvahs. Tracks 1. Traveling 2. Daddy Didn't Fish Cuz He Couldn't Sit Still 3. Up is Down 4. Devil Dog 5. It's a Fine Line Between Living and Dying 6. Sydney 7. Ella 8. Just Got Paid 9. I Love Drinking Too Much to Ever Drink Too Much 10. 100 Degrees in Little Rock 11. Blind Willie McGhee 12. Southern 13. Gonna Go Far Away
In the first hour, host Michael Wilde visited with Marlo Nelson of the Country Kitchen in Dickinson about preparing a delicious meal for Thanksgiving. Michael then spoke with Sonja Ellner of the Dorothy Day House in Moorhead about how we can help those in need, especially during the holidays. Finally, our host joined Nancy Ellenson to talk about the Mass of Remembrance and Light at her parish in Warroad, MN for all those who have experienced the loss of a child.
Jean Violet, the lead singer of the band Kashmir, has been performing Led Zeppelin songs for a long time. In his talk with Colin, Jean talks about where he's from, how the band got started, and what his nephew's band Deviate the Plan has been up to. In the intro, Colin discusses his recent move to Richmond, a poignant Drive-By Truckers song, and how big an influence Led Zeppelin has been in his life. Outro music: "It's a Fine Line," by Country Kitchen.
February 9, 2014 Pastor Jerry Dean Always Be Ready To Give It's so good to be here. I'm very thankful for all of you. It's great to see some familiar faces and renew friendships. I really appreciate all of you dear people. Why don't you turn in your Bibles to 1 Peter 3. At the beginning of this series “Ready, Set, Go”, Pastor Jeff started talking about sharing your faith with other people. He said that he was not planning on talking about three small words. “Always be ready to give an answer to everyone who asks you to give the reason for the hope that lies within you.” I want to focus this morning on those three words: always be ready to give. Shall we say those together? [Congregation repeats the phrase three times] Why don't you turn to a neighbor or somebody close by and tell them, “Always be ready to give.” There you go. You guys are awesome. As we think about being always ready to give, he [Pastor Jeff] will have further explanations later on in the series, but I want to focus on those three words and three ideas, three concepts, this morning as we talk about sharing your faith. Right up front I want to say that my challenge, my encouragement to you is to share your faith with somebody this week. Share Jesus Christ with someone this week. So often we think, “I'll share my faith someday.” For many of us, it's something we'll do someday or down the road when I get better at it or something else. I would encourage you to make a commitment right now, right where you sit, that you're going to share your faith and ask God to open doors for you to share your faith or talk to somebody about Jesus Christ this week. We'll talk a little later about how to do that. That's my challenge because that takes the message out of the future and puts in right here, right now. Maybe even this afternoon you'll have an opportunity to do that. That first phrase says always be ready to give. Some of you sitting here may say, “I'm not so great at that. I'm not so good at that. I'm not sure if that's particularly my thing.” The first word there says always. It's the Greek word aei and we get our word eon from that. It's speaking of time. God's saying to be ready to give at all times. If you're here this morning and you're a child of God then your King and your Lord and your Master and your Boss says that's part of your mission. It doesn't matter if you're bold. It doesn't matter if you're shy. It doesn't matter if you speak well or not. Your God says that's your mission. That's what you're here to do. Always be ready to give. The wonderful thing and the amazing thing is that if you're his child then God put his Spirit in your heart. He says he lives with you and you have inside of you the Spirit of Jesus Christ which means you have the capacity, you have the ability, to do that. Paul says, “Greater is he who is in you than he who is in the world” (1 Jn 4:4) and “you can do all things [including share your faith] through Christ who strengthens you” (Phil 4:13). God says he has given you the ability far beyond anything that you could ask or think. I don't know how you think of yourself this morning, but if you're his child his Spirit is in you and he has given you that ability and those capabilities. Have you ever noticed that about Jesus or thought that about him? Jesus was at home with everybody. At twelve years old he was at home sitting in the temple talking to the PhDs of his day. He was at home with prostitutes. He was at home with tax collectors. He was at home with commercial fishermen. He was at home with the white collared people and the blue collared people. I don't know in that age of robes if they had collars on them or not, but you get the point. He was at home with the high and the low and the middle and in between. He was at home with everyone. Early on he was developing those gifts. He was singularly focused. At twelve years old he said, “I am here and I am ready to be about my Father's business.” He thought about that all the time. Friends, why is that so crucial? Because you and I rub shoulders every day with people who are on their way to eternity. If there was not a hell I would not be standing here today talking to you. It wouldn't matter. I've preached funeral message after funeral message that says, and one of the most intriguing verses from Ecclesiastes 7, says it's better go to a funeral than it is to a party because that's what happens to everyone, and wise people think about that. You and I are someday going to be facing the grave. You and I are someday going to be the ones lying in the casket and in the coffin. It'll be our funeral that people are attending. I am here as a representative of Jesus Christ this morning because either you have the answer for life and death or you don't. That's what makes Christianity so singularly different from every other religion. The founder of every other religion is dead, buried, and gone. Mohammed? Dead and buried. Confucius? Dead and buried. Buddha? Dead and buried. Joseph Smith? Dead and buried. Jesus Christ? His grave's empty. Historians say that is probably the singular most well documented fact in human history. We even date our history AD and BC although because they want to forget Christ, they've changed BC to BCE, “before common era,” which is really fascinating because people who don't love God, they don't like to think about that. But Jesus' resurrection radically changed the world. Either you have an answer for death or we might as well pack it up and go home. Friends, that's why it is so crucial to share your faith. If you are a child of God and you believe that there is an eternal destination of heaven and hell, then it's of absolute paramount importance. If you went home today after lunch and saw your neighbor's house on fire, you would probably go home and say, “Well, you know, maybe they decided to sleep late. I know their house is on fire but I don't really want to wake them up. That could disturb their sleep. They need their rest.” Would any of you think that way? Of course not. Friends, if you genuinely believe this book [holds up a Bible], our God, our Savior, our Lord and master challenged people all the time what does it profit a man if he gains the whole world and loses his own soul (Mk 8:36). If you believe that there is an eternal hell, then you will step out of your comfort zone. You will put your neck, your reputation on the line to share the Good News of Jesus Christ with the people around you. When I say that, I don't mean shove it down their throats. I say God uniquely gifts you to touch other people in incredible ways. As we talk about gifts, it's interesting, he says always be ready to give. Every single one of you has gifts that the rest of us don't have. You have gifts. You have personality. I was just talking this morning with Mark and his family over here. He's the baseball coach at Fort Atkinson. We got to coach baseball together for a year. He was just sharing about how they went down to the Dominican Republic to do two things – teach kids baseball and share the Gospel. How awesome! That's why I get so into sports. It's not just sports. It's because honestly truly, I have gotten to share the Gospel with more lost people through sports than I ever have being a pastor. You know that? That's where you rub shoulders with people who don't know Jesus Christ. Those things that take you out into the world. Some of you have incredible gifts. Maybe it's a smile, maybe it's a listening ear. All of those things are gifts. I don't know your gifts, but God has given you talents and opened doors and opportunities to touch people's lives. You never know. Of course, you may be sitting here this morning saying, “Well, I don't have gobs of gifts.” Of course you know that God said in his Word that you absolutely, unequivocally, without hesitation cannot ever develop any more gifts than what you already have, right? That was a joke. [laughter] God challenges us to keep developing our gifts. Friends, I'm here to tell you that you never know what gifts you have that God may use. I've lived in two different places in Janesville. Interestingly enough, in both of those houses we have had neighbors who are German. Why does that matter? Well, for whatever reason, I decided in high school to take two years of German. I took another year of German in college. If any of you want to talk German to me I really don't have a clue. All I remember was the dialog, but it opens doors. I remember the first house we lived in Janesville there was an older woman there in her seventies. I just had her funeral two and a half weeks ago. Her name was Eva and she was a survivor. When World War II came she was a young girl, and the Russians invaded from the east. She was taken to a Russian prison camp where she was raped repeatedly, went through horrific things, and by an act of God she escaped. A doctor had mercy on her and signed her release papers. She left and ended up with a sponsor who brought her to the United States and plopped her next to us in the edge of fourth ward in Janesville. Of course that was all an accident, right? I still remember meeting her in the sidewalk outside of our house for the first time. I said, “Hi I'm Jerry.” She says, “Hi, I'm Eva.” I said, “Germany, right?” She said yes. I said, “Wie gehts?” She went, “Oooo!” “Was ist loss?” She's like “!!!” Those were two of the only phrases I remembered in German, except the third one, as we grew in our relationship, I got to say “Ich liebe dich” which is German for I love you. It's fascinating. This woman, because of the horrific things she had been through, didn't trust much of anybody. Her brother was a classically trained piano player. She deeply loved her brother. He was killed in World War II. So God plops this dear old woman down in Janesville next to a guy who knows a little bit and a smidgeon of German and, guess what, is a classically trained piano player. I can tell you about the hours she sat in my living room as I sat at the baby grand piano that my grandmother had given me and played for her Bach and Brahms and Beethoven and Chopin and Mozart and her favorite, Franz Liszt. “Play Liebestraum for me.” We connected. It took about fifteen years until finally, I sat in her kitchen one morning and led her to Jesus Christ. Those who knew her, at her funeral, her caretakers at the end, said, “You know, those last few years she finally had peace. She finally got it.” There was a presence about her and it was fascinating to me. Her caretaker at the end was also a Christian. Isn't it amazing how God works? I don't know what skills you have, but never stop learning. Never stop developing gifts. You have no idea how God can use you. Some talent or some gift or something you know that may seem really insignificant to you, friends, God can use that. Amen? God can use you. I remembered a few years ago that God can even use stuff that you don't particularly like. I chuckle because the winter games are going on. I know that the U.S. just won two snowboarding gold medals and I really don't care. I'm not trying to be mean. I just don't care about the X Games and I don't care about it. It never fascinated me. I still remember five or six years ago that I had a day off and I decided, “I think I'm going to go watch a movie today.” So I checked out movie times and all that stuff and I really couldn't find anything I wanted to go see. I saw a movie called Lords of Dogtown and it was about skateboarding and how California surfers spawned the skateboarding culture during a draught in California. They built their own skateboards and skated in swimming pools that were concave and launched the skateboarding revolution. I have no idea why, well I do know why, but I decided to go see that movie. I have a very good memory, years of memorizing Bible verses I think, and I remembered all these names and all these situations from all these people. Likewise, that week I got two magazines in the mail that I subscribe to ESPN Magazine and Sports Illustrated, both of them, I think because of the X Games, had articles about skateboarding from cover to cover. Normally, I wouldn't even look at them. It just doesn't interest me. I don't know why, I should say, I do know why I decided to read all those articles so I'm filled with skateboarding information. Standing right back there after a service one weekend, about where Jim is standing, a guy came up to me and said, “Hey, will you visit my son in Dane County Jail?” I'm like, “Sure. I'd be happy to.” I like to connect on a level other than just the Gospel because sometimes that opens doors. You make friends and you make connections. I said, “So tell me what your son is into.” He said, “My son is really into skateboarding.” The lights go on! Hmmm, fancy that. I'm walking in; we sit down and start talking. I say, “I hear you're into skateboarding.” He goes, “Yeah.” I start rattling off all this stuff and he looks at me like, you've got to be kidding me. How does this old guy know all this stuff? That's how God works isn't it? When you have a desire and you're asking him for open doors, you have no idea what he can use. Friends, I'll say this as well, even tragedy and heartache in your life or the things that hurt very much, God can use those. I always think of Vic and Linda Smith who lost children. Vic lost a twenty-year-old who was eight and a half months pregnant in a car accident. Twenty years of age. Gone is the promise of life and hope and a grandchild, and yet through that they have a heart for people going through grief. God's used them to touch people's lives and bring people to salvation. Even our heartache and our tragedy and pain can be things that God uses to save us from eternity. I know for myself when I was a teenager and going through a bunch of hormonal things. My body was producing too much testosterone and doing weird things. We went to the doctor and they proceeded to prescribe me, stuck me on steroids for two years. I look back and I'm like, “Are you kidding me?” I basically went from being this mellow happy-go-lucky guy to going half nuts. I was thinking about people I wanted to kill and assault and all that kind of stuff. I was thinking about killing myself every single day. It was probably the most painful time in my life. I literally thought about killing myself every single day. It's the knowledge that hell exists is the reason I didn't. I'm very thankful for that. You know, fast forward. Does God know what he's doing? I'm in Evansville, Wisconsin and have a passion and a heart for Evansville. You know why? It has the highest suicide rate of any community in the state of Wisconsin. God has opened doors already. The first funeral I ever had in Evansville was a suicide. I sat on the phone on Christmas Eve talking with a guy in Missouri for an hour and a half and God allows me to say things that spare his life and change his course and give him hope. That time seemed like that [snaps]. Why? Because I can empathize with him so much. I can relate to him so much. I've been where he's been, wanting to end it all. In fact, he got done and said, “How in the world are you spending all this time talking to me on Christmas Eve?” The answer is because even the horrible and awful things that we go through in our lives, God allows and uses to develop us to reach out and minister and bless other people. Amen? Time and time again, when I have situations like that, I pinch myself and say, “God, if I had to go through all that heartache and all that pain to save one soul, it was all worth it. It was all worth it.” Amen? So God challenges us to always be ready. Secondly as we focus on that term “ready”, be prepared. Friends, I want to leave you a couple of thoughts about “prepared”. That means you prepare ahead of time. You just got done with the Super Bowl. Those guys playing in the Super Bowl, I tell you, they watched hours upon hours upon hours of game film. You have the quarterbacks playing in that game that you watch a defense line up across from you and you watch people shifting all over creation and in a second and a half you have to decide are they in man are they doing a combo coverage are they going zone? Which defensive players are rushing? Which are falling back? You have to read all that in a second and a half. How do they do that? They are able to do that from hours upon hours and repetition upon repetition of watching film over and over and over. That's preparation. God challenges us to do the same in regard to our faith. He says prepare. There's three ways you do that. First of all, prayer and God's Word. The single prayer that I pray more often than any other prayer is, “God, open doors for me.” That was Paul's prayer. He wrote to one of the churches in the New Testament, “Pray for us, that God would open the door for our message” (Col 4:3). When God opens a door it becomes really obvious, right? You don't have to kick it down. I grew up in an era where people shoved the Gospel down other people's throats. That just appalled me. Neil was talking about singing “Just As I Am” in the 8 a.m. service. I once sat through a service and an alter call at the end where they sang 120 verses of “Just As I Am”. That just makes me sick to my stomach to try to shove the Gospel down someone's throat or emotionally manipulate somebody. Friends, God calls us to prepare. He calls us to plan ahead. When God opens doors he puts you in the right situation at the right time in a way that fits you and your personality and your gifts. On this side of things, I look and find myself talking to people about Christ so often, not in a church setting, and I almost shake my head walking away from things saying, “How did that happen? How did we get there?” Time and again I can't really remember how we particularly got onto talking about God. It just seems to happen, which is what happens when God opens doors. When God opens doors I don't have to be the spiritual swat team that kicks it down, right? God does that in ways that are absolutely incredible. Speaking of combining those, I want to share a quick story. I want to give you an example. When I first got to Janesville, the block we lived on was almost all people in their seventies and eighties except for one family. They lived right next to us: Lee and Sue. We became good friends. They had a couple of children. As the years went by, we got to share our faith with them and they started coming to church. They were not Christians, but they were seeking. We would talk and our friendship grew. I got up one morning and I sat down in my living room on my couch to read my Bible. You have to understand, at a very young age I had written out 120 goals for my life. One of those goals was to read the Bible through fifty times. Me, I'm pretty, I don't know, focused or singular. Knowing that, I had it all planned out and charted out. I read 10 chapters of my Bible every single day. I would start in Genesis. I read from Genesis to Revelation and turn around and start again. I never varied from that ever for anything or anyone. I say that as a background. So I sat there, flipped my Bible open, and I know I was somewhere in Exodus. I started to read in Exodus and I just got this really weird uncomfortable feeling like I wasn't supposed to be there. I thought that was really odd, so I tried to force my way through it, and it wasn't happening. I just felt so uncomfortable. So I started flipping through my Bible. Okay, if not Exodus then maybe Judges – heroes, deliverers, stories about war and conflict and God and great victories – nope it wasn't there. Joshua? Nope. Samuel, Kings, and Chronicles? More stories of kings and judges and victories and heroes. Nope. How about Psalms and Proverbs? I love Psalms and Proverbs. Nope, not there either. The prophets? It was really weird and uncomfortable in the prophets. I got to the New Testament, stories of the life of Christ. What's better than the life of Christ? Surely it must be here. No, it was very uncomfortable. Acts? Lots of history. I love history. Nope. I got to Romans and it was almost like I was on a roller coaster and things started slowing down, but I was still feeling really weird and uncomfortable almost like I wasn't supposed to be there. I finally got to Corinthians and it was like I felt the brakes being applied. I started thumbing through chapter 1,2,3,4 and I finally got to 1 Corinthians chapter twelve. It was finally like [sigh]. There was just this sense of peace like - you've arrived, you're where you're supposed to be. I thought, that's really kind of odd and strange, but I read 1 Corinthians 12, 13, and 14 - three chapters. Since it wasn't ten chapters, I had lots more time to sit there and think about it. I read those and got up to go off and pray and didn't think much more of it until that night. My wife and myself and my kids were sitting at our supper table, and in the middle of supper there was a knock at the door. I opened the door and there were my neighbors, Lee and Sue. Lee said, “Jerry, can we talk to you?” I said, “Sure.” I stepped outside, and Sue looked like she was really upset about something. I should have prefaced things. 1 Corinthians 12-14, does anybody know what that's about? It's about all the spiritual gifts: gifts of prophecy, gifts of teaching, gifts of tongues, the superiority of love over all of those gifts, and order in the church, and let everything be done decently and in order, and all those details. So, Lee said, “Can we talk to you?” I said, “Sure.” Sue looked really upset, and Lee said to me, “Jerry, I've got a question for you.” I said, “What's that, Lee?” He said, “There's somebody at my wife's workplace who keeps telling Sue that unless she speaks in tongues, she can't be saved. I just wondered if the Bible says anything about that.” I'm like, “Funny you should say that. Guess where I was reading this week.” Friends, what I'm saying is when you're open to the promptings and leadings of the Spirit of God and you're in his Word, he directs your steps. There's a verse in Isaiah that says, “Whether you turn to the right or turn to the left you will hear a voice behind you, saying, ‘This is the way; walk in it'” (Isa 30:21). God calls us to be prepared. In terms of “practice” or “preparation” or “being ready,” friends, how do you get ready for anything? Practice. Did you know that's biblical? Look up Hebrews chapter five. Maturity comes to “those who by reason of practice have their senses exercised to discern good and evil (v 14). In 1 Timothy 4:7 Paul says to Timothy, “Exercise yourself to godliness.” You get good at anything through practice. Talking about music and sports, I had no idea that when my grandmother made me play all those scales and all those chords and all those arpeggios she was setting me up for a wonderful coaching career. What I got was that you don't get good at anything without lots and lots and lots and lots of really focused practice. How do you become good at sharing your faith? Practice. Some of you are in different places. It doesn't matter. Some of you have better sharing skills than others. It doesn't matter. Start where you are. When I was in eighth grade our youth group was encouraged to go out and share our faith. My brother and I ended up in our apartment complex and knocked on a door. There was a woman who opened the door, and we invited her to church. She said, “Well, I'm Baha'i.” I didn't know what Baha'i was. I thought maybe she was on ba'drugs or something [laughter]. So, we invited her to church and she was like, “Can you help me?” I didn't know how to help her. My brother didn't know how to help her. He was older than I was. But you know what? We knew somebody who could. We went home and got our mom. My mom came back and led her to Christ. She got baptized and she started to walk with God and was faithful in church and faithful in her walk with the Lord. Were we biblical scholars? No. We didn't even know what to say, but we knew somebody to get. Maybe you're in that position. Share your faith. Maybe you're like me early on. I remember working at a church here in town when I was in college. It came Sunday night after I was done with the weekend stuff, and I was headed back to school. I was really burdened like, “God, I want to share my faith with somebody. Please open a door.” On the way back to school, I stopped at Country Kitchen. I sat at the counter and ordered a piece of pie. There was a guy sitting next to me looking kind of bedraggled. Isn't that a great word, by the way? Bedraggled. I didn't know what other word fit there, sorry. You know, disheveled, there's a good word. Bedraggled, disheveled, there's a lesson there somewhere, I suppose. Anyway, I heard him talking and he was like, “Man, I really need a ride to Edgerton.” I was like, ding ding ding! “I'll give you a ride to Edgerton!” He was like, “Really?” I was like, “Sure.” We get in the car and get about a mile out of town. I was like, Wow! God, this is a great opportunity. I turned to him in the front seat and I looked at him and I said, [creepy voice] “You know why I picked you up don't you?” [laughter]. His eyes got really big around. That's a horrible way to share your faith. I don't know, maybe God had a hand in that. Maybe he was too scared to say anything and he sat there and listened. I don't know. My point is if you're willing to try, you get better as you share your faith. I wonder how many of you have ever had a situation where you wanted to talk to somebody about Christ. You wanted to share your faith. God opened the door and you started to say something and you just couldn't quite get it out. You were tongue tied and you hesitated. You didn't say anything and the moment passed. You walked away kicking yourself, right? Anybody been there? It's all bad, right? No, it's all good! If you think about it and you pray about it and you're thinking, “Well, God, I should have done this. I should have said that. I shouldn't have hesitated.” What does that make you the next time the door opens even so slightly? You will jump at the chance to talk to somebody about Jesus Christ, right? You're better prepared. It's practice that prepares you. Even those failures are only experiences that help you to develop that ability. The last thing in that line, [Paul] says, “Always be ready to give” (1 Pet 3:15). Friends, the thing that opens doors more than anything else, that allows you to share your faith, is the willingness to give. When you give it opens doors. It may be a smile; it may be a listening ear. Did you know that listening to someone is an incredible gift? I'll never forget reading a counseling book that was this thick [shows with hands] and the best thing in the whole book was in the first chapter. It says, you know what God does more than any other single thing? He listens. He spends all day, all the time, listening to people the world over. He listens and listens and listens and listens and don't ever forget how healing it is to listen. My wife tells me, she can't believe it, “People walk up to you and they just start telling their whole life story and they don't even know you!” Well, if people get the sense that you're willing to listen to them it's amazing what they'll tell you. It's also amazing how reciprocal people are that if you're willing to listen to them time and again they're willing to listen to you when you share your faith. If you have that attitude of giving and serving, you never know, time and again God opens doors in amazing ways. I think of Jesus Christ and why we are proclaiming him. He is the greatest giver of all time. John 3:16, that classic verse, says, “God so loved the world that he gave…” When you do things for people and help people and reach out to people that's not the be all and end all. What you're hoping is that your gifts, your service, your acts of kindness open the door to share your faith. Talking about where I moved first in Janesville, the edge of the old fourth ward and everybody on our block was all older people except for one family. Nobody on our block had snow blowers. I had developed the spiritual gift of shoveling. That is a spiritual gift. You know how I developed that? Growing up on a small farm with sheep and cattle and horses where I learned to shovel manure. It's amazing how sometimes the stinky dirty jobs that you're willing to do to honor those over you develop spiritual gifts. I'm not kidding! Right there in the Greek in the book of Romans – shoveling, I think, is inherently right in there in the list of spiritual gifts. When it snowed, time and again, I would shovel the entire block. I would shovel not only the sidewalks, but the driveways too. You know what that got me? That got me the chance to lead two of my neighbors to Christ. It got me to share the Gospel with all of my neighbors. It got me to have funerals for two of my neighbors. In fact, one of the funerals, the people ended up coming to church later on. One of the funerals, I'll never forget walking into the funeral after the husband died. I'd been shoveling their sidewalks for years, so when he died and they didn't go to church guess who they asked to do the funeral? Low and behold. I had a little fear and trepidation about the funeral because I knew there was nobody there who was a Christian. I walked into the funeral home and, low and behold, I see a really really good friend of mine who had gone to the same church. I said, “Terry, what are you doing here?” He was like, “I'm the special music; I'm singing. What are you doing here?” I was like, “I'm giving the message. I'm doing the funeral.” He was like, “Really, no kidding?” I was like, “No kidding.” He said, “What an answer to prayer. We're the only people in our family who are Christians. Everybody else in our family is unsaved. We were praying and praying and praying that God would open a door and bring some pastor who would share Jesus Christ and share eternity and share the resurrection with my family. Not only does God send somebody, he sends you! How awesome is that?” Isn't God good? If you're ready and willing to give. Friends, I close by saying that I never get tired of talking about Jesus Christ. He is the greatest hero of all time; he is the greatest hero who ever lived. We write books, we have movies about hero champions who do incredible things to save the princess, find the treasure, save the children or whatever else it is. There is nobody like Jesus Christ. Nobody ever went through what he did, who literally went through hell, went through damnation to rescue you and me. Amen? If you get that, if you get his heroism, it makes you want to step out of your comfort zone and save the lives of friends and neighbors and relatives and people around you who are lost without Jesus Christ and on a road to eternal hell. God is challenging you today and this week to step out of your comfort zone to do something different, to share your faith. I'll tell you, if you want adventure, if you want satisfaction there is nothing like that. I'll close with this one story. One of the coolest things that ever happened to me in my life was that a friend of mine and I started this sports outreach program a few years ago. We shared the Gospel with hundreds of guys through basketball. We'd rent gyms, guys would come and play free, and we'd share the Gospel with them. One day we got done and I was taking my friend, Tom, home. I was driving him home past Papa John's Pizza, down there on the main drag in Janesville. There's a house across the street in the parkway or the driveway, the parking lot behind that house there are four guys who are just beating a guy to death. I've been in enough fights and boxed for a long time, judo and that kind of stuff, to know the seriousness. My immediate thought was, they're going to kill him. My second immediate thought was the story of Jonathan and his armor-bearer who decide to attack a Philistine fortress by themselves and Jonathan says the immortal words, “Eh, it's no big deal to God. He can save by a lot of people or just a handful of people” (1 Sam 14). That was my next thought. I said, “Okay, Lord, Tom's my armor bearer. I know that he's the least likely person on the face of God's green earth to ever get involved in a fight, so I'm going to ask him and if Tom says yes, then I know this is you.” So I turned to Tom and I said, “Do you see that?” He says, “Yeah. We'd better do something! They're going to kill him.” I was like, well that's affirmation. So I whipped the car around, parked in the parking lot, jumped out, and started heading toward these guys. I was not afraid; I realized that God had prepared me for this moment through boxing, judo, football, and weightlifting. He'd developed those gifts, but I'm really trying to avoid disaster. I walked up to them and they turned around and looked at me like, you've got to be kidding me. There are four of us, there's one of you, you're fifteen years older than all of us and what in the world are you doing? I looked at them and the first thing that popped in my head was, “Hey guys, did you know that Jesus loves you?” It was probably the perfect thing because if they thought I was weird before or scary or whatever else, now they're like, dude, what planet is this guy on? They hesitated and they stopped and they stood there. I just started talking to them about the Lord. If it wasn't for one of the guys, I think we could have gotten out without any further things because they were all drunk. But this one guy, I found out later, was high on crack. I was talking and the longer I talked, the itchier and twitchier he got. I was trying to rescue this guy from the situation and avoid the fight. He finally got himself up off the ground and shook himself off. You could tell he was absolutely petrified, and he was still worried about his situation. He still knew that we were vastly outnumbered and so he reached down and picked up a beer bottle to defend himself. When he picked up that beer bottle all purgatory broke loose. See, I didn't use the word hell in church. All purgatory. Beer bottles and fists and all that stuff started flying, and God was really good. I got him out of there. I got him in my car and started hauling him out of the danger zone even as beer bottles bounced off my car and off of me. We got a couple of blocks away and he leaned over the front seat and handed me a hundred dollar bill. “I want you to have this because you saved my life. They would have killed me.” “I pretty much figured that, but I don't want your money, that's not why I did it.” He said, “But they'd have killed me. If you hadn't come, I'd be dead. I got to do something for you let me buy you a case a bear.” I said, “You know what, I don't drink.” He was almost frantic. He said, “I've got to do something for you. You saved my life! They would have killed me.” Friends, here's the thing. God had prepared me for all those years and I got to say to him, “You know, it is one thing to stick your physical body and your neck on the line to save somebody else's life. It is quite another thing to give your soul to save someone from an eternity in hell. If you really want to do something for me then you sit there while I tell you about the greatest hero of all time who took on the greatest odds of all time who was the greatest champion of all time who went through hell and died to pay for your sins and for mine because he loves you and cares about you and he wants a relationship with you.” Do you think it's worth it? I would take all those beer bottles and fists bouncing off of me to get the chance to tell one more person about Jesus Christ. He is the Hero, isn't he? He is the Champion [applause]. Friends, if you really get who he is and you really get what he's done, it's not hard to talk about him. Amen? My challenge stands. I encourage you, challenge you, this week share your faith. Pray. Ask God to open doors and God will use you this week. Because of you there may be one or two or five people in eternity with Jesus Christ who wouldn't have been before because you had the courage to share Jesus Christ with somebody else. Amen? Shall we pray? Father, I thank you so much for these dear friends. I pray that you would speak to their hearts. I pray that you would encourage them and challenge them and help them to practice and develop their gifts to touch other people's lives. Thank you for the example of Jesus Christ, and I thank you that we can pray in his name. Amen.
This week on Let’s Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennie’s Kitchen and a new cookbook entitled “City Girl, Country Kitchen”. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it inspired her to create a food blog. Learn more about Jennie’s upcoming cooking memoirs, recipes for the home cook, and Jennie’s ideal date meal. This program was sponsored by Fairway Market. “There’s a lot of content out there about scratch cooking, but I’m not sure it applies to busy lifestyles.” “I grew up on a lot of pre-made and processed foods..we never made cakes from scratch. I got to a point in my life when i was in my teens where I thought ‘there has to be a way to do this on your own!’ I really got hooked on it, it became my creative outlet.” “At the end of the day, you’re only a phone call away from take-out if [scratch cooking] becomes a disaster.” –Jennifer Perillo, writer of “In Jennie’s Kitchen” on Let’s Eat In
Sedicesima puntata. Dopo le ormai immancabili comunicazioni di servizio, una piccola segnalazione di una scoperta relativa al programma iTunes. A seguire, un mio dubbio e una riflessione! :-P Il nuovo indirizzo del feed del podcast è: http://feeds.feedburner.com/FeliceMentePodcast. Sono bene accetti commenti, segnalazioni e critiche sul blog (http://www.felicemente.altervista.org/) o via e-mail (felicemente@altervista.org). (I brani musicali in sottofondo sono "Country Kitchen", "Old Man Rocking Chair" e "Aunt Louise", di John Williams, e sono distribuiti sotto licenze Creative Commons)
Quindicesima puntata. Solita comunicazione di servizio, e... una piccola celebrazione del primo anniversario del podcasting in Italia! Poi, una comunicazione relativa alla fine dei cellulari E-TACS in Italia, e qualche riflessione personale sul fatto di liberarsi di oggetti, ricordi (e roba varia...) accumulati in casa, per liberare finalmente un po' di spazio. Inoltre, un interessante progetto di ingegneria aerospaziale, SSETI Express, realizzato da studenti europei. Infine, un report delle novità introdotte dalla Apple con la presentazione del 12 ottobre. Il nuovo indirizzo del feed del podcast è: http://feeds.feedburner.com/FeliceMentePodcast. I siti citati nel podcast sono: Tetsuo: www.tetsuo.it SSETI Express: http://sseti.gte.tuwien.ac.at/WSW4/index.html Sono bene accetti commenti, segnalazioni e critiche sul blog (http://www.felicemente.altervista.org/) o via e-mail (felicemente@altervista.org). (I brani musicali in sottofondo sono "Steam Train", "Aunt Louise", "Soon Enough", "Old Man Rocking Chair", "Talkin Back" e "Country Kitchen", di John Williams, e sono distribuiti sotto licenze Creative Commons)
Quattordicesima puntata. Dopo qualche comunicazione di servizio, mi sfogo un po' sul digitale terrestre. Vi segnalo poi un podcast video molto interessante per appassionati e fanatici di Macintosh e Apple, il cui esempio mi piacerebbe fosse seguito anche per Amiga. Vi segnalo inoltre l'Open Clip Art Library. In conclusione, qualche segnalazione e consiglio (più una previsione...) relative ad iTunes, all'iTunes Music Store, e ad Apple in generale. Il nuovo indirizzo del feed del podcast è: http://feeds.feedburner.com/FeliceMentePodcast. I siti citati nel podcast sono: MovieCast: http://www.moviecast.it/ macTV Videocast: http://live.watchmactv.com/ Amiga TV: http://www.amigacentre.co.uk/atv/ Open Clip Art library: http://www.openclipart.org/ Inkscape: http://www.inkscape.org/ Sono bene accetti commenti, segnalazioni e critiche sul blog (http://www.felicemente.altervista.org/) o via e-mail (felicemente@altervista.org). (I brani musicali in sottofondo sono "Steam Train", "Aunt Louise", "Soon Enough", "Old Man Rocking Chair", "Talkin Back" e "Country Kitchen", di John Williams, e sono distribuiti sotto licenze Creative Commons)
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