Podcasts about canadian food guide

In this excerpt, Dr. Carol Loffelmann shares her weight loss challenges and how she began to join the battle to reform the Canadian Food Guide.

Did you know that it's easier than you might think to meet protein needs on vegetarian diets? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Brenda Davis, RD, plant-based diet expert and author of Plant Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages. Davis discusses the multiple health benefits of plant-based diets and describes how to easily meet protein and other nutrient needs. She also discusses the new (and unique) Canadian Food Guide: https://food-guide.canada.ca/en/Related website:  www.plant-poweredprotein.com 

In this episode of the Plant-Based Canada Podcast  we talk with Dr. Pamela Fergusson -- Registered Dietitian with a PhD in nutrition, and more than 15 years of experience with changing lives through better nutrition. She earned her PhD at the University of Liverpool and her Master's in International Health at Sweden's Uppsala University. Dr. Fergusson currently has a private practice in British Columbia where she works with clients who want to transition to a more plant-based lifestyle. She is the busy mom of four children, and also a marathon and half-marathon runner and speed-walker.  She believes in the power of plants to promote mental and physical health. Recently she published her new book, Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet, which explores what it means to be vegan, the movement's roots in social justice, and what makes the diet a healthy choice for the long-term.  In this episode we discuss:Dr. Fergusson's work in Europe, Africa, and Asia for organizations such as UNICEF and the World Food program.A day in the life as a Registered Dietitian.Dr. Fergusson's new book Going Vegan for Beginners.The nuanced conversation around the term 'vegan', and why Dr. Fergusson embraces it. The top nutrients of concern for people hoping to shift to a more plant-based diet.The nutritional value for meat analogs. The history behind unethical nutritional experiments that took place in Residential Schools across Canada and the direct links between those experiments and the Canadian Food Guide.Food insecurity and other issues facing marginalized communities in Canada.The tips and tricks Dr. Fergusson wish she knew before going vegan.   Socials:WebsiteFacebookInstagramStudies/Articles:Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan DietCanada's shameful history of nutrition research on residential school children: the need for strong medical ethics in Aboriginal health research Canada used hungry indigenous children to study malnutrition Nutrition researchers saw malnourished children at Indian Residential Schools as perfect test subjects PROOF REPORT: food insecurity policy research This Podcast was hosted and edited by Clinton Stamatovich.

Welcome to Episode 41 of the Plantarion Podcast! Danni McGhee talks with Muzammil Ahmad, a Canandian medical school student, who is leading the way to change the medical education curriculum to include plant-based nutrition courses.SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!  Visit our podcast website for the show notes at Plantarion.com/podcast!Interview with Muzammil AhmadMuzammil Ahmad, a plant-based vegan from Canada, is working towards finishing his medical education. He is a third-year medical student at the University of Alberta and has certification in nutrition, a Master’s in Psychology and a Bachelor's in Commerce. He is known for his Instagram account @dr.plantbased and is a co-host of Plant Prescription Podcast.Follow Muzammil AhmadInstagramFacebookTikTokWebsiteEpisode Mentions:#Ad This episode is brought to you by Green Body Brand by Plantarion.  For fun, vegan, eco-friendly apparel visit GreenBodyBrand.com!Canadian Food Guide can be found here.Follow Plantarion on Instagram, Facebook, Twitter, & Youtube!

Libby Znaimer is joined by Rose Reisman, Author and Nutritionist as well as Sylvain Charlebois, Senior Director of Agri-food Analytics Lab at Dalhousie University. The Canadian Food Guide was just revised in January of this year. Recently, federal Conservative leader Andrew Scheer promised to review changes to it if he were to win the election in the fall.

GUEST: Laura De Sanctis, Nutritionist, Gut Health Wellness Expert @GoWithYourGut

Welcome back to our 7th podcast. We've had a bit of a break due to technical difficulties, but we're happy to be back for this episode! Come along with us as we talk about questionable, yet thoughtful articles about health, the new Canadian Food Guide, and Vegan Food Trucks in Huntsville. I talk about my new max lifts in the weightlifting section, and we finish off talking about seeing loved ones eating poorly and the frustrations it brings. Come back for our next podcast where we discuss more about health, how society is impacting it, and more vegan news! Gravy recipe: www.drmcdougall.com/misc/2011nl/oct/recipes.htm Links to the new articles: tonic.vice.com/en_us/article/zmv…you-any-healthier www.theglobeandmail.com/news/national…icle35728046/ www.citynews.ca/2017/07/17/first-…-away-meat-dairy/ latestvegannews.com/400-million-few…ing-less-meat/# vegnews.com/articles/page.do?pageId=9760&catId=1 ******************************************* You can listen to our podcast directly on our website or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! ♪Opening Theme ♪ By Jeffrey Ware (my twin brother :D) You can message to him if you need any work done. www.facebook.com/jeffware87

How to choose a healthier, simpler yogurt option

How to choose a healthier, simpler yogurt option

Remember The Canadian Food Guide? Well, it has been updated and the direction and content is inspiring!

Water is life. You wouldn't think we could make an entire episode about water, but Deidre is back to show us how it's done! Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients. We are not talking about the hydrologic cycle, the boiling point, or the fact that water turns to ice by freezing backwards in relation to how everything else freeezes. 8 glasses a day? The Canadian Food Guide says so, but Deidre thinks we should double that amount, depending on how age and activity level. Water activates our cells, keeps us healthy. We are all dehydrated. Lack of water is responsible for our migraine headaches, high blood pressure and cancers. We're also eating too much processed sugar - but there are alternatives. Coffee! Drink 2 glasses of water for each cup of coffee. Double that for sugary soda pop type drinks. There's a fun bit of humour about triple fisting. Plastics are everywhere. In the oceans. In our bodies. Farting. The best way to tell if kids are dehydrated is through fart odours. The worse the smell, the more water is needed. Our bodies know what they need to stay healthy. Weeds are only weeds because we are not using them properly. Make yourself some dandelion tea! Find Deidre at https://www.facebook.com/heartzandmindz/ This week's podcast promo: PWR Sports

We've got a new Food Guide here in Canada so what could be more fun than a couple of NDs reviewing a government dictum on Health? This new food guide is a big step forward for Canada. Gone are the food pyramids and rainbows, confusing serving sizes and even the 4 foodgroups we have been taught to know and love. Canada takes a stand against industry lobby groups in the latest iteration fow what may just be the best food guide so far.Here's what people are saying: "This could be a turning point in Health" - Mike Frosina. And, "Some people on this podcast aren't very smart." - Chris Pickrell. Enjoy!

On the first episode of our Podcast, we talk about what the changes to Canada's Food Guide mean for consumers and the food industry. We talk to MenuSano founder and food industry insider Sonia Couto about what restaurant owners can do to stay on top of these trends. MenuSano is a nutrition calculator that provides custom nutrition facts labels. For more info, check out our website: www.menusano.com Instagram/ Twitter/ Facebook/ LinkedIn: @MenuSano

Canada's Government just came out with a new Food Guide, and today we chat with fellow Registered Holistic Nutritionist Dawn, about the pros and cons, and how to navigate it with a holistic twist.   Grab your free recipes and truths about good and bad fats here: http://eepurl.com/ggUQrX

Canada recently got a new Food Guide. Dr. Yoni Freedhoff joins Nutrition Diva to discuss what might Americans have to gain from following Canada's lead. Read the transcript at https://www.quickanddirtytips.com/health-fitness/healthy-eating/should-americans-follow-the-canadian-food-guide Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW NUTRITION DIVA Facebook: https://www.facebook.com/QDTNutrition/ Twitter: https://twitter.com/NutritionDiva

Chris gets surprisingly aggressive (and hairy) during a football match, which leads the boys to discuss concussions. Jacob goes to a hockey game and finds a lot of people who are intimately familiar with mild traumatic brain injuries. How common are they, what's the treatment for them, and should you let someone with a concussion fall asleep? Perhaps more importantly, would you let your kid play football (or hockey)? Also: a new iteration of the Canadian Food Guide gets rid of food groups; talcum powder strikes back; probiotics make surprising appearances in our food supply if we are to believe Canadians; and a joke few people will get. It's Skeptics with a—wait, wrong show.   Vox pop by Jacob Meza of the So It Is Told podcast.   Jingle by Joseph Hackl.   Additional music by Seth Donnelly and Kevin MacLeod.   Theme music: "Troll of the Mountain Swing" by the Underscore Orkestra.   To contribute to The Body of Evidence, go to our Patreon page at: http://www.patreon.com/thebodyofevidence/.   Patrons get a bonus show on Patreon called “Digressions”! Check it out!   —   References   *Studies showing that helmet use reduces injuries in sports   1. Johnston KM, McCrory P, Mohtadi NG, Meeuwisse W. Evidence-Based review of sport-related concussion: clinical science. Clin J Sport Med 2001; 11:150.   2. Sulheim S, Holme I, Ekeland A, Bahr R. Helmet use and risk of head injuries in alpine skiers and snowboarders. JAMA 2006; 295:919.   3. Russell K, Christie J, Hagel BE. The effect of helmets on the risk of head and neck injuries among skiers and snowboarders: a meta-analysis. CMAJ 2010; 182:333.   4. Hollis SJ, Stevenson MR, McIntosh AS, et al. Incidence, risk, and protective factors of mild traumatic brain injury in a cohort of Australian nonprofessional male rugby players. Am J Sports Med 2009; 37:2328.   *Study of cognitive rest in adolescents post concussion   Thomas DG, Apps JN, Hoffmann RG, et al. Benefits of strict rest after acute concussion: a randomized controlled trial. Pediatrics 2015; 135:213.   *Study about prognosis post concussion   Triebel KL, Martin RC, Novack TA, et al. Treatment consent capacity in patients with traumatic brain injury across a range of injury severity. Neurology 2012; 78:1472.   *Studies about CTE    1. Bieniek KF, Ross OA, Cormier KA, et al. Chronic traumatic encephalopathy pathology in a neurodegenerative disorders brain bank. Acta Neuropathol 2015; 130:877.   2. Mez J, Daneshvar DH, Kiernan PT, et al. Clinicopathological Evaluation of Chronic Traumatic Encephalopathy in Players of American Football. JAMA 2017; 318:360.   *Study linking NFL and Alzheimer's Lehman EJ, Hein MJ, Baron SL, Gersic CM. Neurodegenerative causes of death among retired National Football League players. Neurology 2012; 79:1970.

In this episode, Eric goes over his thoughts on the newly revised Canadian Food Guide in addition to talking about food shaming and why we don't believe that you should ever eliminate any foods from your lifestyle if you don't have to.

Holy cannoli, two eps in the same month? Am I back, baby?? Huge health news with the revamped Canadian Food Guide has lobbyists shitting piles? Social network is good for gofundmes and horrible for everything else! Go to concerts 'cause it's good for you, Trumpy rewards heroics with big macs, charge your vapes, it's episode 38! Continue reading →

In this episode I give my thoughts and opinions on the changes made to the Canadian food guide as well as what this could mean for the future trends in agriculture.

Why am I so happy about the Canadian food guide? Let's talk about it! https://food-guide.canada.ca/en/

The new Canadian food guide was released yesterday. In today's episode I'll share my thoughts on it and talk about what i think it got right and what it's missing --- Send in a voice message: https://anchor.fm/foodinfive/message

In today’s episode of The Plant Trainers Podcast we talk to Anna Pippus about the progress being made with the food guide and how it incorporates a more plant-based approach. Anna has been following along and even consulting on the changes happening right now in Canada with regards to the Canadian Food Guide and the Guiding Principles. She fills us in on how these changes are taking place, how it is different from other countries and where the pushback is coming from. She helps clear up the cyber rumors and sets us straight letting us know for sure if the dairy food group is actually going to be eliminated. We spend some time talking about the connotation for adults and children when foods are called “alternative” and what food taxes are really for. We think you’ll be pleasantly surprised with some of the advancements you hear about in this episode so share it with your friends near and wide. Anna Pippus is an animal rights lawyer specializing in laws and policies that impact animals farmed for food. Anna  holds degrees in law from the University of Toronto and psychology from the University of British Columbia. She serves as director of farmed animal advocacy for Animal Justice and strategic advisor for We Animals. Anna frequently speaks and writes about animal rights issues in mainstream media and legal publications. She also talks at universities, bar associations, governmental committees and meetings and community events. Anna is a mother of two and an enthusiastic plant-based cook.   In this episode we discuss: Animal Justice and We Animals Waking up from past food policies Ahead or behind the USA curb? Guiding Principles    “Alternative” foods Will dairy be eliminated? Is this change enough   Will teachers change their ways? How are people going to know the changes? The farm industry the agriculture industry Mindset Food tax   Links to things we mentioned: Thank you to our sponsor, . To see if you qualify, get your free quote today at  or mention the promo code “Plant Trainers” when you talk to a Health IQ agent. Anna Pippus: , , , Canada’s Food Guide – – Register Now!   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , ,  or  so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

Welcome back to our 7th podcast. We've had a bit of a break due to technical difficulties, but we're happy to be back for this episode! Come along with us as we talk about questionable, yet thoughtful articles about health, the new Canadian Food Guide, and Vegan Food Trucks in Huntsville. I talk about my new max lifts in the weightlifting section, and we finish off talking about seeing loved ones eating poorly and the frustrations it brings. Come back for our next podcast where we discuss more about health, how society is impacting it, and more vegan news! Gravy recipe: https://www.drmcdougall.com/misc/2011nl/oct/recipes.htm Links to the new articles: https://tonic.vice.com/en_us/article/zmvwb4/eating-clean-wont-make-you-any-healthier https://www.theglobeandmail.com/news/national/a-taste-of-whats-to-come-inside-the-big-revamp-of-canadas-food-guide/article35728046/ http://www.citynews.ca/2017/07/17/first-canada-food-guide-overhaul-decade-sees-shift-away-meat-dairy/ http://latestvegannews.com/400-million-fewer-animals-were-killed-for-food-last-year-because-people-are-eating-less-meat/# http://vegnews.com/articles/page.do?pageId=9760&catId=1 ******************************************* You can listen to our podcast directly on our website or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! ♪Opening Theme ♪ By Jeffrey Ware (my twin brother :D) You can message to him if you need any work done. www.facebook.com/jeffware87

For our second episode we’re diving into Pierre and Laura Berton’s Canadian Food Guide and surfacing with some skill-testing recipes. We’re shucking oysters, gelling some jello and deep-frying wonderful things—all on the wise advice of the Bertons. This book is such a treasure that this episode will be the first in a series of Bertonian episodes. For the first in the series, we’re using the Bertons’ arguments for what makes cuisine “Canadian” to figure out what might constitute Canadian fashion as well. Hint: it’s a bit of a stretch. Follow along with our new Pinterest account, with a new board for each episode. https://www.pinterest.com/fashionablyate/ And as always, find us through our other social media outlets:  Facebook: Fashionably Ate Instagram: @FashionablyAteShow Gmail: FashionablyAteShow@gmail.com THE BERTONS Janet Berton obituary -http://www.legacy.com/obituaries/thestar/obituary.aspx?pid=176433029 Janet Berton article - http://www.yorkregion.com/community-story/6159485-janet-walker-berton-a-local-hero-/ Janet Berton fonds finding aid - https://www.vaughan.ca/services/vaughan_archives/findingaids/VaughanDocuments/Janet%20Berton%20Fonds.pdf OYSTER COOKING “Broil on a pan of wet rock salt” – http://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/six-types-salt In A Half Shell blog – http://www.inahalfshell.com/ About.com How to Video - https://www.youtube.com/watch?v=qwkAlMg0ors  OYSTER HISTORY Oyster Culture in North America – http://www.worldoyster.org/proceeding_pdf/news_17e.pdf Oyster Production in PEI – http://www.gov.pe.ca/photos/original/FARD_ain18.2005.pdf Community Museums Association exhibit on oysters in PEI – http://www.virtualmuseum.ca/sgc-cms/expositions-exhibitions/recoltes-harvests/oyster_e/oysterhistory.html Aquaculture PEI – http://www.aquaculturepei.com/whats_new.php OYSTER ETHICS The Case for Eating Oysters – http://www.stanforddaily.com/2015/04/23/the-case-for-eating-oysters/ The Ethical Case for Eating Oysters – https://sentientist.org/2013/05/20/the-ethical-case-for-eating-oysters-and-mussels/ Consider the Oyster – http://www.slate.com/articles/life/food/2010/04/consider_the_oyster.html Oysters and Vegetarianism – https://www.washingtonpost.com/lifestyle/food/why-i-eat-oysters-and-mussels-even-though-im-otherwise-vegetarian/2016/02/04/d284fd4e-c9c4-11e5-88ff-e2d1b4289c2f_story.html The Meaning of Sustainable Labeled Seafood – http://www.npr.org/series/171717418/the-meaning-of-sustainable-labeled-seafood WOOL Canadian Cooperative Wool Growers Ltd – http://www.wool.ca/about_wool Briggs and Little – http://www.briggsandlittle.com/products/wool-knitting-yarns/ Woolmark – http://www.woolmark.com/history/ Custom Woolen Mills – http://www.customwoolenmills.com/wool_yarn Canadian Encyclopedia – http://www.thecanadianencyclopedia.ca/en/article/sheep-farming/ HOME MAKERS AND THE BERTONIAN IDEALS Betty Crocker commercial and how advertising companies developed and promoted the ideal of the Happy Home Maker in the mid-20th century - http://www.cbc.ca/ageofpersuasion/episode/season-5/2011/04/22/season-five-the-happy-homemaker-how-advertising-invented-the-housewife-part-one-1/