Podcasts about canada food guide

The sounds of a busy hospital kitchen have changed over the years, including at Peace Arch Hospital in White Rock BC.  New technology and pre-packaged meals, introduced for greater efficiency and cost-savings, have somewhat muted the clanging of pots and pans. But there's a new movement underway to return to an old concept: full-service food production, with meals prepared from scratch. In this episode of Power to Heal, you'll learn why these “production kitchens,” as they're called, are making a comeback – and how they can play a major role in creating shorter hospital stays and improved patient outcomes. Here's a hint: It's all about choice.Back in the 1990s, the Canada Food Guide – designed to help Canadians make better, more nutritional food choices – featured a simple, four-colour scheme representing a balanced diet. Variety of choice, it appeared, was in short supply. Later editions of the Food Guide acknowledged that a one-size-fits-all approach didn't address the complexities of Canada's rapidly changing demographics, with dietary needs based on age, religion, and cultural considerations increasingly coming to the fore. This posed a problem for kitchens in healthcare settings, many of which had been caught up in the trend toward lower-cost pre-packaged meals,  known as “retherme.” But lately, and especially in countries like the United States and Great Britain, there has been a return to the “production kitchen,” a place where a more flexible, personalized menu of made-from-scratch meals can be produced from fresh ingredients. In this episode of Power to Heal, you'll meet a food service expert who is a vocal supporter of the production kitchen, and the many benefits, great and small, it can bring to the patient experience at hospitals like Peace Arch.Guests:  Susan Kelly, regional manager of support services, including food operations, with Fraser Health. Amy O'Leary,  director of philanthropy for the Peace Arch Hospital Foundation. The Power to Heal is hosted by veteran broadcaster and long-time White Rock/South Surrey resident, Wayne Cox.Presented by Peace Arch Hospital Foundation in White Rock, British Columbia, the Power to Heal podcast takes you behind the scenes of an innovative hospital Foundation. It introduces you to the team who find new and sometimes surprising ways to engage with the local community and help fund the best healthcare possible in the region. Since 1988, the Foundation has raised over $210 million for capital projects, medical equipment, and community health programs. Their passionate and caring team's number one priority is the prudent stewardship of your gifts and the resulting positive impact on patients and medical staff at Peace Arch Hospital and the entire White Rock-South Surrey community.Download the Power to Heal wherever you get your favourite podcasts.Links:For more information about the Peace Arch Hospital Foundation, or to donate, visit pahfoundation.ca 

Dr. Adrianne Lickers Xavier is a remarkable academic who is currently serving as the acting Director of the Indigenous Studies Program at McMaster University, where she has made valuable contributions to the fields of Indigenous Studies and Anthropology. She earned her undergraduate degree in Anthropology from McMaster University and went on to complete her MA and doctorate at the esteemed Royal Roads University, where her research focused on Indigenous food systems. Dr. Xavier is a passionate and dedicated teacher who has designed and delivered courses in the areas of Contemporary Indigenous Issues, Indigenous Food Security and Food Systems, Indigenous Food Sovereignty, Indigenous Ways of Knowing and Methodologies. Dr. Xavier is a true scholar whose research interests include the study of Indigenous food security and sovereignty, Indigenous land connections and re-matriation, Indigenous food ways, and Indigenous ways of knowing. Her exceptional work in this area was recently recognized when she was awarded the new McMaster Indigenous Research Institute “Indigenous In-Community Scholar Fellowship” in 2020. This project aims to expand the understanding and capacity around food security and sovereignty in Dr. Xavier's community of Six Nations of the Grand River Territory. Her achievements were further recognized when she was awarded the prestigious Petro Canada McMaster Young Innovator Award for 2021-22, which allows undergraduates to engage in Indigenous research and focuses on building community. Dr. Xavier's appearance on Nicolette's first PhD podcast was a tour-de-force. She shared her insights on a range of issues, including the root causes of disease, food sovereignty versus food security, and the impact of colonization on access to nutritious foods that are part of one's heritage. She also touched on the ways in which racism acts as a barrier to food and disease, and how trauma can cause disease. Dr. Xavier underscored the importance of listening to our bodies and the foods it craves. She passionately believes that educating the next seven generations of people about food and history is vital, and that even social media can play a role in influencing the kinds of foods people are exposed to. Dr. Xavier's upbringing was centered around whole foods, as her mom grew everything or traded for other foods and she reflects on how this all changed when they moved to Canada. Find Dr Adrianne Lickers Xavier at:Website: http://bit.ly/3ZFrmxoFacebook: @mcmasterihmLinkedIn: https://bit.ly/3ZWr9WN Discussed on the PODCAST:The Arrell Food institute Guelph University – https://arrellfoodinstitute.ca/McMaster Healthy Roots - https://stearnslab.ca/tag/healthy-roots/Canada Food Guide - https://food-guide.canada.ca/en/Autumn Peltier - www.instagram.com/autumn.peltierGreta Thunberg - www.instagram.com/gretathunbergO.Noir Restaurant – http://www.onoir.com/Indian indentureship in Trinidad - https://fb.watch/jhRxdmfXNa/Book – Legacy: Trauma, Story and Indigenous Healing, Suzanne Methot -https://a.co/d/gv6nsNqDocumentary – Gather - https://gather.film/Cathy's Crawly Composters – https://www.cathyscomposters.com/CBC Guelph University Podcast - https://www.cbc.ca/player/play/1100042307763 Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

To commemorate the passing of one of Canada's most beloved comedians, Tim Steeves, The Debaters is re-airing this Tim classic from 2019. Featuring Tim Steeves, Nathan Macintosh, David Pryde and Elvira Kurt in Saint John, New Brunswick.

The ILT chats with Maggie Wente, member of Serpent River First Nation. Maggie has a broad practice serving First Nations governments, their related entities, businesses and not-for-profit corporations. Maggie advises on Treaty and Aboriginal rights in litigation and negotiation, human rights of Indigenous people and in particular equality for First Nations children and individuals in programs and services, in particular in the child welfare system. Maggie also advised in Indian Act matters, reserve land management, and First Nations governance. We chat about the residential school system, their affects on Indigenous people, and the dark connection between these systems and the Canada Food Guide.

Over the last two decades, the number of Zoomers in the workforce has nearly tripled. But they are subject to pervasive negative typecasting that holds them back. A new report from Federal, Provincial, and Territorial ministers responsible for seniors, surveys the stereotypes that feed into ageism. Libby Znaimer talk to demographic expert David Cravit, CARP's chief membership officer. AND It

My wild and wonderful guests today Malcolm Saunders. Malcolm is the founder and creative visionary of the Light Cellar, a specialty superfood shop, elixir bar, and teaching kitchen based in Calgary Alberta Canada. He is the author of the book Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom – a practical guide to help […]

A vegan since the 80s, Brenda Davis is the Godmother of plant-based dietitians. In this conversation, she explains how she traversed the relatively new territory of not only being vegan, but being a vegan dietitian. We also go deep into diabetes, the effects certain foods have on the body, orthorexia, and more. Join this joyful discussion—you have your health to gain.  What we discuss in this episode:   - How to find your tribe when you feel like the only vegetarian/vegan   - The removal of dairy as a food group from the Canada Food Guide   - Her work in a groundbreaking diabetes study   - What goes on in the body when someone is diabetic    - How to rebuild your body with whole foods   - Myths (and realities) of eating raw   - Orthorexia and the brain implications of a low-fat diet   - Brenda’s upcoming book, Nourish   Connect with Switch4Good   - Youtube: https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   - Facebook: https://www.facebook.com/Switch4Good/   - Instagram: https://www.instagram.com/switch4good/   - Twitter: https://twitter.com/SwitchForGood   - Website: switch4good.org   - Support Our Cause: https://switch4good.org/support-us/

This week our hosts chatted with a dietician from Canada Beef about ways to get more iron into the whole fam and unpacked the new Food Guide recommendations.

Introduction en francais, Canada Food Guide, Council Meeting Reminder, Dad Joke, Virtual Story Time reminder, Daily Physical Exercise!

The new Canada Food Guide was recently released and includes an online suite of resources that better meets the needs of different users including the general public, policy makers, health professionals, healthcare centres, childcare centres, and schools. The Canada Food Guide has a long history of being used and is promoted by health professionals when supporting Canadians to eat well. The Food Guide can help influence the foods served and sold in Canada's public institutions like workplaces, healthcare centres, recreation centres, and schools. The speaker will provide guidance on the issues surrounding nutritious foods and beverages that are the foundation for healthy eating and as well, foods and beverages that can have a negative impact on health when consumed on a regular basis. Food skills as a practical way to support healthy eating will also be discussed along with current evidence on topics such as sodium, saturated fat and sugars, supportive environments for healthy eating. Creating supportive environments across settings, such as schools, healthcare centres, recreation centres and workplaces can help increase the influence of the guidelines and build understanding about the key features and content of the Food Guide. Speaker: Heather Mathur Heather is a Registered Dietitian with AB Health Services and has spent the last 22 years working as a Population and Public Health Dietitian. Previous to this position, Heather has worked in Edmonton, Stettler, Coronation and Thousand Oaks, California. Heather graduated from the University of Alberta and completed her two-year dietetic internship at the Medicine Hat Regional Hospital. Heather's current position concentrates on the social determinants of health with a focus on nutrition throughout the life cycle. Her work involves community development and nutrition education. Heather sits on various committees including Healthy Communities Association of Lethbridge and Area and the Better Beginnings Steering Committee. Heather is registered with the College of Dietitians of Alberta and the American Dietetic Association. Moderator: TBA Date: Thursday, October 24, 2019 Time: Doors open 11:30 am, Presentation 12 noon, buffet lunch 12:30 pm, Q&A 1 – 1:30 pm Location: Royal Canadian Legion (north door) 324 Mayor Magrath Dr. S. Lethbridge Cost: $14 buffet lunch with dessert/coffee/tea/juice or $2 coffee/tea/juice. RSVP not required

The new Canada Food Guide was recently released and includes an online suite of resources that better meets the needs of different users including the general public, policy makers, health professionals, healthcare centres, childcare centres, and schools. The Canada Food Guide has a long history of being used and is promoted by health professionals when supporting Canadians to eat well. The Food Guide can help influence the foods served and sold in Canada's public institutions like workplaces, healthcare centres, recreation centres, and schools. The speaker will provide guidance on the issues surrounding nutritious foods and beverages that are the foundation for healthy eating and as well, foods and beverages that can have a negative impact on health when consumed on a regular basis. Food skills as a practical way to support healthy eating will also be discussed along with current evidence on topics such as sodium, saturated fat and sugars, supportive environments for healthy eating. Creating supportive environments across settings, such as schools, healthcare centres, recreation centres and workplaces can help increase the influence of the guidelines and build understanding about the key features and content of the Food Guide. Speaker: Heather Mathur Heather is a Registered Dietitian with AB Health Services and has spent the last 22 years working as a Population and Public Health Dietitian. Previous to this position, Heather has worked in Edmonton, Stettler, Coronation and Thousand Oaks, California. Heather graduated from the University of Alberta and completed her two-year dietetic internship at the Medicine Hat Regional Hospital. Heather's current position concentrates on the social determinants of health with a focus on nutrition throughout the life cycle. Her work involves community development and nutrition education. Heather sits on various committees including Healthy Communities Association of Lethbridge and Area and the Better Beginnings Steering Committee. Heather is registered with the College of Dietitians of Alberta and the American Dietetic Association. Moderator: TBA Date: Thursday, October 24, 2019 Time: Doors open 11:30 am, Presentation 12 noon, buffet lunch 12:30 pm, Q&A 1 – 1:30 pm Location: Royal Canadian Legion (north door) 324 Mayor Magrath Dr. S. Lethbridge Cost: $14 buffet lunch with dessert/coffee/tea/juice or $2 coffee/tea/juice. RSVP not required

The new Canada Food Guide was recently released and includes an online suite of resources that better meets the needs of different users including the general public, policy makers, health professionals, healthcare centres, childcare centres, and schools. The Canada Food Guide has a long history of being used and is promoted by health professionals when supporting Canadians to eat well. The Food Guide can help influence the foods served and sold in Canada's public institutions like workplaces, healthcare centres, recreation centres, and schools. The speaker will provide guidance on the issues surrounding nutritious foods and beverages that are the foundation for healthy eating and as well, foods and beverages that can have a negative impact on health when consumed on a regular basis. Food skills as a practical way to support healthy eating will also be discussed along with current evidence on topics such as sodium, saturated fat and sugars, supportive environments for healthy eating. Creating supportive environments across settings, such as schools, healthcare centres, recreation centres and workplaces can help increase the influence of the guidelines and build understanding about the key features and content of the Food Guide. Speaker: Heather Mathur Heather is a Registered Dietitian with AB Health Services and has spent the last 22 years working as a Population and Public Health Dietitian. Previous to this position, Heather has worked in Edmonton, Stettler, Coronation and Thousand Oaks, California. Heather graduated from the University of Alberta and completed her two-year dietetic internship at the Medicine Hat Regional Hospital. Heather's current position concentrates on the social determinants of health with a focus on nutrition throughout the life cycle. Her work involves community development and nutrition education. Heather sits on various committees including Healthy Communities Association of Lethbridge and Area and the Better Beginnings Steering Committee. Heather is registered with the College of Dietitians of Alberta and the American Dietetic Association. Moderator: TBA Date: Thursday, October 24, 2019 Time: Doors open 11:30 am, Presentation 12 noon, buffet lunch 12:30 pm, Q&A 1 – 1:30 pm Location: Royal Canadian Legion (north door) 324 Mayor Magrath Dr. S. Lethbridge Cost: $14 buffet lunch with dessert/coffee/tea/juice or $2 coffee/tea/juice. RSVP not required

Join us as we explore the fad diet and nutrition trends of the last few decades; the latest research on keto, veganism, intermittent fasting and more; and the newest changes to the Canada Food Guide.   Featuring special guest Dr. Jin, an Edmonton gastroenterologist at the Royal Alexandra Hospital and the Medical Director of Nutrition Services for the Northern Alberta Zone.  Resources:  Canada Food Guide: https://food-guide.canada.ca/en/ Dietitians of Canada (Nutrition Month March 2019): https://www.dietitians.ca/Media/Nutrition-Month/Nutrition-Month.aspx Alberta Health Services (Nutrition Guidelines and Resources for Healthy Eating) https://www.albertahealthservices.ca/nutrition/Page2929.aspx Government of Canada (Food and Nutrition Links): https://www.canada.ca/en/health-canada/services/food-nutrition.html?fbclid=IwAR3px12IdbA6NRwSUUYQMpJh8DpOaAb-Shr6-5uyDVoiiUrWn_zi1EuvTpc Summary Sheet: NutritionandFadDietsSummarySheet-6.html

On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova.

Welcome to my second episode of InTune nutrition. I'm your host James Hart. Today I discuss the AGHE (Australian Guide to Healthy Eating) and comparing it, to the new Canada food guide. I hope you enjoy this podcast and if you have any nutrition questions!Then email me, on InTunenutrition101@gmail.com. Remember to stay in tune with your health.

Camille and Peter discuss the summertime epidemic of dogs being left in hot cars, including the laws used to prosecuted those who do so, and the potential legal jeopardy faced by a Good Samaritan in Canada who decides to break a window to rescue a dog at risk.

Camille and Peter discuss the summertime epidemic of dogs being left in hot cars, including the laws used to prosecuted those who do so, and the potential legal jeopardy faced by a Good Samaritan in Canada who decides to break a window to rescue a dog at risk.

The national Capital Commission lists its condition as critical. The problem with 24 Sussex Drive is that prime minister after prime has refused to spend money on renovations - presumably to avoid being accused of wasting taxpayers dollars on themselves. Now the Conservatives are blasting Justin Trudeau because the cost, estimated at $10 million in 2008 has skyrocketed to 34.5 million for a reno or $38.5 to tear it down and rebuild. But this fight started long before the last election. Libby Znaimer reached David Flemming from Heritage Ottawa. AND Andrew Scheer was speaking to an audience of dairy farmers when he said he would overhaul the Canada Food Guide. That group was instrumental in clinching the Conservative Party leadership for him. They are aggrieved because dairy is no longer listed as an essential food group. What do the experts think? Libby reached obesity specialist Dr. Yoni Freedhof to find out. He is an associate professor of family medicine at the University of Ottawa and the founder of the Bariatric Medical Institute.

The national Capital Commission lists its condition as critical. The problem with 24 Sussex Drive is that prime minister after prime has refused to spend money on renovations - presumably to avoid being accused of wasting taxpayers dollars on themselves. Now the Conservatives are blasting Justin Trudeau because the cost, estimated at $10 million in 2008 has skyrocketed to 34.5 million for a reno or $38.5 to tear it down and rebuild. But this fight started long before the last election. Libby Znaimer reached David Flemming from Heritage Ottawa. AND Andrew Scheer was speaking to an audience of dairy farmers when he said he would overhaul the Canada Food Guide. That group was instrumental in clinching the Conservative Party leadership for him. They are aggrieved because dairy is no longer listed as an essential food group. What do the experts think? Libby reached obesity specialist Dr. Yoni Freedhof to find out. He is an associate professor of family medicine at the University of Ottawa and the founder of the Bariatric Medical Institute.

Welcome back to our 7th podcast. We've had a bit of a break due to technical difficulties, but we're happy to be back for this episode! Come along with us as we talk about questionable, yet thoughtful articles about health, the new Canadian Food Guide, and Vegan Food Trucks in Huntsville. I talk about my new max lifts in the weightlifting section, and we finish off talking about seeing loved ones eating poorly and the frustrations it brings. Come back for our next podcast where we discuss more about health, how society is impacting it, and more vegan news! Gravy recipe: www.drmcdougall.com/misc/2011nl/oct/recipes.htm Links to the new articles: tonic.vice.com/en_us/article/zmv…you-any-healthier www.theglobeandmail.com/news/national…icle35728046/ www.citynews.ca/2017/07/17/first-…-away-meat-dairy/ latestvegannews.com/400-million-few…ing-less-meat/# vegnews.com/articles/page.do?pageId=9760&catId=1 ******************************************* You can listen to our podcast directly on our website or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! ♪Opening Theme ♪ By Jeffrey Ware (my twin brother :D) You can message to him if you need any work done. www.facebook.com/jeffware87

A discussion on the new Canada Food Guide, school lunches, and picky eaters with Registered Dietitian Michelle Heckbert.Links mentioned in the episode:https://food-guide.canada.ca/en/https://food-guide.canada.ca/en/tips-for-healthy-eating/school/https://www.superhealthykids.comhttps://www.sarahremmer.comhttps://www.albertahealthservices.ca/nutrition/page12598.aspx

The Sunday Edition with Guest Host Stirling Faux Chapter 1 Giants take chiefs in game 5; off to WHL final GUEST: Stephen Hawco, Vancouver Giants Beat Writer, DubNetwork Chapter 2 Top health officer calls on B.C. to 'urgently' decriminalize possession of illicit drugs Guest: Don Mcpherson Chapter 3 On Monday, Google announced their move into healthcare Guest: Chris Hobbs, Co-Founder of TTT Studios Chapter 4 New Canada Food Guide meal resonates best in B.C., not so much elsewhere   Guest: Richard Mathias, Professor Emeritus, UBC Chapter 5 Continuing our BC Book Prizes series Guest: Bill Gaston, Author, Just Let me Look at you

We've got a new Food Guide here in Canada so what could be more fun than a couple of NDs reviewing a government dictum on Health? This new food guide is a big step forward for Canada. Gone are the food pyramids and rainbows, confusing serving sizes and even the 4 foodgroups we have been taught to know and love. Canada takes a stand against industry lobby groups in the latest iteration fow what may just be the best food guide so far.Here's what people are saying: "This could be a turning point in Health" - Mike Frosina. And, "Some people on this podcast aren't very smart." - Chris Pickrell. Enjoy!

Is the new Canada Food Guide too expensive for the average Canadian? A new report from Dalhousie University suggests it is. Simon Somagyi, PhD, Arrell Chair in the Business of Food, School of Hospitality, Food & Tourism Management, College of Business & Economics at the University of Guelph joins the show.

Simon Somogyi, is the Arrell Chair in the Business of Food School of Hospitality, Food and Tourism Management at the University of Guelph. Simon joined Jeff McArthur to chat about the Canada Food Guide being out of reach for most Canadians.

What’s the science behind the new and improved Canada Food Guide? Is the hype surrounding the keto diet and intermittent fasting supported by evidence? Can your genetic code tell you what diet is best for you? In this installment of Raw Talk, you’ll find out! Dr. Carol Loffelmann shares how she leveraged her scientific and medical expertise as an anesthesiologist and Assistant Professor at U of T on her journey to becoming an advocate for evidence-based nutritional guidelines and the health benefits of a low-carb, high-fat diet. Expanding on this, you’ll hear about the glycemic index from the man who created it, Dr. David Jenkins, a Scientist at Li Ka Shing Knowledge Institute. Dr. Hoon-Ki Sung, Scientist at Sick Kids Hospital, also takes us through how intermittent fasting actually works and what happens in our fat cells. To learn about the future of food, we spoke with Dr. Daiva Nielsen, Assistant Professor at McGill University, about nutrigenomics and how genetic variation affects individuals’ response to diet. Finally, we chowed down on the Beyond Meat Burger, made with 100% plant-based protein, with MD/PhD candidate Amy Khan. Your hunger for nutritional knowledge will be satisfied after this one! Written by: James Saravanamuttu Canada Food Guide   Food Guides From Around The World Canadian Clinicians for Therapeutic Nutrition Dr. David Jenkin’s Top 10 Healthiest Foods Science of the Impossible Burger Maclean’s – Less meat, more choice: A look at key food issues in 2018

What’s the science behind the new and improved Canada Food Guide? Is the hype surrounding the keto diet and intermittent fasting supported by evidence? Can your genetic code tell you what diet is best for you? In this installment of Raw Talk, you’ll find out! Dr. Carol Loffelmann shares how she leveraged her scientific and medical expertise as an anesthesiologist and Assistant Professor at U of T on her journey to becoming an advocate for evidence-based nutritional guidelines and the health benefits of a low-carb, high-fat diet. Expanding on this, you’ll hear about the glycemic index from the man who created it, Dr. David Jenkins, a Scientist at Li Ka Shing Knowledge Institute. Dr. Hoon-Ki Sung, Scientist at Sick Kids Hospital, also takes us through how intermittent fasting actually works and what happens in our fat cells. To learn about the future of food, we spoke with Dr. Daiva Nielsen, Assistant Professor at McGill University, about nutrigenomics and how genetic variation affects individuals’ response to diet. Finally, we chowed down on the Beyond Meat Burger, made with 100% plant-based protein, with MD/PhD candidate Amy Khan. Your hunger for nutritional knowledge will be satisfied after this one! Written by: James Saravanamuttu Canada Food Guide   Food Guides From Around The World Canadian Clinicians for Therapeutic Nutrition Dr. David Jenkin’s Top 10 Healthiest Foods Science of the Impossible Burger Maclean’s – Less meat, more choice: A look at key food issues in 2018

Have you herd? There's a new Canada Food Guide advising us to eat our fruits and veggies. This is clearly a plot by George Soros and the Global Elite to attack Alberta's precious, precious beef industry. Our environment is, in fact, maintained by our dear methane-emitting bovines! Team Advantage does a close read of Danielle Smith's incredibly well-informed, smart, intelligent, brilliant, sharp, keen, astute, intuitive, perceptive, and discerning argument. Danielle Smith: If you care about the planet, eat more beef [January 25, 2019] https://calgaryherald.com/opinion/columnists/smith-if-you-care-about-the-planet-eat-more-beef

In episode 20 PJ and Alanna finally get back on track. We chat about the changes to the Canada Food Guide, a new podcast that PJ listened to recently, some slightly disturbing WTHIWWP and a Rapid Fire sent to us from our good friend and producer of Monkey Sword Fight Podcast, Andy Mac! Shout outs this episode go to: BoxJumper Podcast, Lift Heavy Run Long Podcast, @makewodsgreatagain, Lemon & Lavender Bake Shop, Andy Mac (Macapella), Kaizer's Coop --- Support this podcast: https://anchor.fm/nightanddaypodcast/support

“Those were the glory days of jokes” References Intro: Gabriel Gundacker’s Coinstar bit 1, 2, 3 The new Canada Food Guide ‘Farming Simulator’ is getting its own esports league Would You Rather… …​learn that we’re alone in the universe, or find out that aliens have heard our call and are on the way to take our resources? (Thanks Gustavo!) …​poop in the only toilet at a party—knowing you’ll clog it—or in the bushes? …​be my grandma or my grandpa? …​have a permanent splinter under your toenail or have a permanent bad haircut? …have to work in a free clinic in 2050’s Russia twice a week OR your family crest is a banana and Die Hard movies starred William Shatner? …forget who you are every time it rains or never be able to remember why you walked into a room? Recommendations: Jon: Design Canada Ryan: Back in My Body by Maggie Rogers (from Heard It In A Past Life) Tim: Phoenix by Pedro the Lion Brought to you by our Patreon supporters. Thanks!

In episode #44, Joanne and Krishn are catching up on recent health news including: Health Canada's decision to uphold approval of glyphosate (despite revelations of the Monsanto Papers.) How Cleveland Hospitals found delaying baths for newborns significantly increases breast feeding rates. The recent update to the Canada Food Guide. Why some hospitals are revamping hospital food and medical schools are incorporating cooking lessons into the curriculum. + More! Resources mentioned throughout show: Health Canada Upholds Decision to Keep Glyphosate Products On the Market Tipping Point Nutrition Glyphosate Post Friends of the Earth Canada - Presse Conference Details Discussing Monsanto Papers Canada Food Guide Changes Breastfeeding Rates Rise if Newborns Bath Delayed How Bringing Room Service to Hospitals Can Help Patients Heal

-Jasmin and Mariann discuss the greatness of the air fryer. They also mention JL Fields' book on air frying: (https://bit.ly/2S6d7mo). Also, what some recent disappointing and out of touch "vegan" scenes on Netflix's Grace and Frankie say about the mainstream status of animal advocacy. -Mariann talks to Christine Dorchak of Grey2k (grey2kusa.org) about their recent victory to outlaw greyhound racing in Florida (10:00). -Mariann brings us Rising Anxieties (1:02:18). Stories include the new Canada Food Guide (https://bit.ly/2UfLtkb) and a report from EAT-Lancet (https://bit.ly/2FxmCF9).

My first reactions to the new food guide. As a ketoer you want to understand really how health proffessionals thing right. Take a listen

On this weeks episode the guys talk about Dollarama’s new online store (05:10). The gang also discusses the long overdue changes to Canada’s Food Guide (08:29). The guys weigh in with their thoughts on Will Baker a.k.a Vince Li getting released from prison (17:46). There’s an Airpods meeting happening March 30, 2019, at the Olympic Cauldron (20:30). The old Granville 7 theatre spot has been bought by Cineplex and will be turned into a new theatre! The guys talk about their favourite theatres in the city (23:45). They then talk about their favourite Monopoly strategies (30.30).

Yesterday we discussed the recently revamped Canada Food Guide. Most notably, the new food guide replaces meat with protein based foods. Lean meat is still a part of the food guide, but not featured as prominently as before. Dairy was also not mentioned as heavily in this year's food guide. Canada is getting a lot of praise for the new food guide, and one organization applauding Canada is a group named ‘EAT'  EAT is a non-profit organization in Oslo, Norway and their goal is to change the global food system in order to promote a healthy population and a healthy planet. They recently published a study in the Lancet about what the world's population SHOULD be eating, and it helped to inform Canada when they were building the new food guide. Guest: Claire Allen Simi Sara Show Contributor

Jordan discusses the new Canada Food Guide and a recent piece of research that has proven to be controversial. He also describes the differences between excuses, reasons, and choices.

Brett decides he needs to change his alarm settings (1:45); Are you a slob at the movie theatre? (7:20); Global's Alison Mackinnon on the new Canada Food Guide (14:40); The latest from the trial of a man accused of murdering a Winnipeg Transit driver (20:10); More students arrested for online threats (22:30); Bebe Rexha...too BIG for designers?! (28:00); WSO and the Winnipeg New Music Festival: a concert on ice WITH instruments made of ice (32:50); and new challenges for homebuyers (45:30). 

Heart & Stroke contributed and helped to develop the new and improved Canada Food Guide based on the most current and definitive nutrition evidence. Fill in host Jane Brown speaks with Carol Dombrow, a registered dietitian and nutrition consultant to Heart & Stroke to find out what she likes about the new guidelines.

City vs. Province on funding (1:30); Oscar nominations (8:20); Canada Food Guide getting a facelift (14:00); Tenant Insurance (21:45); Leah Hextall on DefenceWoman (28:50); Living the Keto lifestyle (34:05) and Crime Stoppers Awareness Month (45:55). 

The latest Canada Food Guide has been released.

In this episode of the podcast, Matt and Andres discuss Canada's new food guide, the Saudi teen that is seeking asylum in Canada, and the latest on protests on Wet'suwet'en territory over the Coastal Gaslink Pipeline. Suggested watch - Regina Townhall Steel worker Audio clips - CBC News Music is Kurt Vile - Freeway The Tall Pines - The Key

Changes are coming to the Canada Food Guide.

The Western Producer‘s Barb Duckworth explores upcoming changes to the Canada Food Guide that are making some producers nervous, Manitoba Cooperator’s Shannon VanRaes reports on her trip exploring farming in Manitoba’s northern regions and Director of Markets and Weather Information Bruce Burnett looks at the markets. Hosted by Glacier FarmMedia […]

Welcome back to our 7th podcast. We've had a bit of a break due to technical difficulties, but we're happy to be back for this episode! Come along with us as we talk about questionable, yet thoughtful articles about health, the new Canadian Food Guide, and Vegan Food Trucks in Huntsville. I talk about my new max lifts in the weightlifting section, and we finish off talking about seeing loved ones eating poorly and the frustrations it brings. Come back for our next podcast where we discuss more about health, how society is impacting it, and more vegan news! Gravy recipe: https://www.drmcdougall.com/misc/2011nl/oct/recipes.htm Links to the new articles: https://tonic.vice.com/en_us/article/zmvwb4/eating-clean-wont-make-you-any-healthier https://www.theglobeandmail.com/news/national/a-taste-of-whats-to-come-inside-the-big-revamp-of-canadas-food-guide/article35728046/ http://www.citynews.ca/2017/07/17/first-canada-food-guide-overhaul-decade-sees-shift-away-meat-dairy/ http://latestvegannews.com/400-million-fewer-animals-were-killed-for-food-last-year-because-people-are-eating-less-meat/# http://vegnews.com/articles/page.do?pageId=9760&catId=1 ******************************************* You can listen to our podcast directly on our website or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! ♪Opening Theme ♪ By Jeffrey Ware (my twin brother :D) You can message to him if you need any work done. www.facebook.com/jeffware87

http://www.s-ge.com/schweiz/export/de/blog/canada-food-guide-regierung-will-richtlinien-fuer-nahrungsmittel-erneuern Die kanadische Regierung hat die Überarbeitung des "Canada Food Guide" angekündigt. Eine neue, umfassendere Strategie wird auch die Werbung und Kennzeichnung von Nahrungsmitteln neu regeln. Kanada ist für saubere, sichere und gesunde Nahrungsmittel bekannt. Gleichwohl gab Gesundheitsministerin Jane Philpott bekannt, dass die bereits strengen Richtlinien überarbeitet werden sollen. Kanadas heutige Lebensmittel-Richtlinien entsprechen nach Ansicht der Ministerin nicht mehr den Bedürfnissen der Bevölkerung. Verantwortlich hierfür seien die demografische Entwicklung und der veränderte Lebensstil. Neue Vorschriften für Verpackungen Geändert werden auch die Kennzeichnungsrichtlinien für Verpackungen. So sollen Konsumenten in Zukunft bereits auf der Verpackung sehen können, wie viel Natrium, Zucker oder gesättigte Fette ein Produkt enthält. Im Rahmen dieser Anpassungen wird Kanada zudem die Kennzeichnungsrichtlinien für an Kinder und Jugendliche gerichtete Produkte erneuern. Kanada folgt damit der Weltgesundheitsorganisation WHO, welche 2010 empfohlen hatte, die Vermarktung von Nahrungsmitteln und Getränken für Kinder und Jugendliche strikter zu regeln. Schweizer KMU, die Lebensmittel nach Kanada exportieren, werden die neuen Richtlinien einhalten müssen. Die Inkraftsetzung der neuen Richtlinien wird voraussichtlich 2019 sein.

Five Problems with the Canada Food Guide For access to blog, article, shareable quotes: advancednaturopathic.com/five-problems-with-the-canada-food-guide/ Get Dr. Roberts’ new book: http://advancednaturopathic.com/building-a-healthy-child/ Join Us on Facebook: https://www.facebook.com/AdvancedNaturopathic/ Follow Us on Twitter: https://twitter.com/drmelinaroberts -------------------- ABOUT DR. MELINA ROBERTS ------------------- Dr. Melina Roberts is a Naturopathic Doctor, Author of Building a Healthy Child, Founder and Clinic Director of Advanced Naturopathic Medical Centre in Calgary. She is a leading authority in the field of naturopathic medicine specializing in European Biological Medicine effectively treating digestive issues, chronic disease and cancer. ------------------- ABOUT ADVANCED NATUROPATHIC MEDICAL CENTRE ------------------- Advanced Naturopathic Medical Centre is Canada’s Comprehensive Centre for Biological Medicine. We are a patient-focused, professional medical practice that utilizes advanced, comprehensive testing and therapies to help people of all ages and all levels of health to be able to reach their optimal health. Visit our website: advancednaturopathic.com ------------------ SUBSCRIBE ------------------ Never miss a video and join our YouTube community: https://www.youtube.com/user/drmelinaroberts

For Ep 13, we learn about food law and one story of restaurant ownership. Bryan meets with Food Lawyer, Glenford Jameson, to ask what- if anything- the Canada Food Guide has to do with what is deemed healthy. And Jess meets with her friend, Garab Lama, owner of Tibet Kitchen, to learn more about his story and why he opened a restaurant in Parkdale (aka. Little Tibet). ^^^^^^^^^^^^^ www.foodstuffs.life

Our next guest says no. Calgary Today's Angela Kokott speaks with Nina Teicholtz, science journalist and author of 'The Big Fat Surprise' on how following the food guide could lead to obsesity. 

Sharon Fast is exactly UNLIKE any dietician I've ever met, and when you listen to this episode of the Fit and Vibrant You Podcast you'll know why.  She gets it- that people don't just need another meal plan, or to be told how many calories to eat.  She really works to empower people to use food for nourishment, to make small, practical changes that result in a huge transformation and she helps her clients develop a healthy relationship with food. In This Episode of the Fit and Vibrant You Podcast, You'll Learn:    How to turn your body from being a sugar burner to burning fat all day long    The fundamental flaws of the Canada Food Guide and American Food Pyramid: why it's not necessarily the best way to eat, and what you can do to improve your health    Why feeling 'hangry' or needing to eat every 2-3 hours is not normal, and what you can do about it.