Plant-Based Canada Podcast

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Dr. Amar Lalia to discuss the upcoming EAT-Lancet Commission 2.0 report on the planetary health diet. We'll explore key topics including food systems, justice, and environmental impacts, all set to be unveiled in Fall 2025.Dr. Laila is a postdoctoral fellow at the Stockholm Resilience Centre, Sweden, and the University of Guelph, Canada. Amar completed his PhD at the University of Guelph, where he explored the connection between food literacy and food waste among Canadian families with young children, utilizing both qualitative and quantitative methods. Amar is passionate about food systems justice and his goal is to contribute to just and sustainable food system transformation through improvements in food environments so that they are healthy and sustainable for everyone.Resources:EAT-Lancet CommissionA comment paper in the Lancet referring to the EL2 commission's focus on justiceHigh Level Panel of Experts on Food Security and Nutrition reportsFAO's State of food security and nutritionFood System Economics Commission (to provide exact numbers referred to in the episode discussion):The Food System Economics Commission estimates the hidden costs of global food systems at approximately $15 trillion USD per year. However, the net benefits of transforming the food system are valued between $5 to $10 trillion USD annually, which is equivalent to 4-8% of global GDP (2020).In contrast, the cost of transforming the global food system is only 0.2-0.4% of global GDP, making it clearly affordable compared to the substantial global benefits—roughly $20-40 trillion USD.For full details, check out the Executive Summary.Dr. Amar Laila's Socials:ResearchGateORCIDLinkedInPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)FacebookWebsite  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Rikin Patel to discuss the vital role of sleep in overall health, how it impacts children and families, and practical lifestyle strategies to improve sleep quality.Dr. Rikin Patel is a consultant pediatrician and lifestyle medicine physician. He is an Assistant Professor in the Department of Pediatrics at the University of Toronto. He completed his pediatric residency at Memorial University of Newfoundland, and prior to medical school he completed a Masters in Health Policy Planning and Finance from the London School of Economics and the London School of Hygiene and Tropical Medicine. Currently, Dr. Patel works for the Scarborough Health Network and is the founder of Reset Pediatric Lifestyle Medicine clinic, a virtual clinic aimed at empowering families to make the best lifestyle choices for their health. He is a member of the Medical Advisory Board for the Centre for Nutrition Studies.  He is passionate about promoting a culture of wellness and resilience within physician and trainee communities through medical improv, meditation and plant-based nutrition.  He is a certified yoga instructor and teaches Shaolin Kung Fu at the Waterloo Kung Fu Academy with over 35 years of experience.Resources:Book: ‘Forest Bathing' by Dr. Qing Li https://www.indigo.ca/en-ca/forest-bathing-how-trees-can-help-you-find-health-and-happiness/9780525559856.html Effects of sleep duration on child neurocognitive development (Lancet Child Adolesc Health, 2022): https://pubmed.ncbi.nlm.nih.gov/35914537/ Sleep Calculator: https://sleepopolis.com/calculators/Dementia Canada: https://www.canada.ca/en/public-health/services/diseases/dementia.html Dr. Rikin Patel's Socials:Website: https://www.resetpediatrics.com/IG: dr.rikinpatel and resetpediatricsFacebook: thekungfudocTikTok: the.kungfudocYoutube: TheKungFuDocPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In the latest episode of the Plant-Based Canada Podcast, we chat with Kati Cantrell. Katie is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. As the founder of the New Roots Institute, Katie spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations.She is now utilizing her expertise to implement plant-based defaults in institutional foodservice as the CEO and Co-Founder of Greener by Default. The organization offers strategies to institutions that serve food about how to incorporate plant-based defaults, and use behavioural economics research to help people lean toward healthier choices.Katie holds a Bachelor's degree in psychology from UC Berkeley. Her work with GBD was recently featured in the New York Times, and she was chosen for Vox's Future Perfect 50 list of innovators, thinkers, and changemakers for 2024.ResourcesGreener by Default“We're being nudged to eat meat. What if the tables were turned?”Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Michelle Pierce Hamilton to chat about her experiences and explore how she keeps her curiosity thriving.Michelle is a Project Management Professional, Registered Holistic Nutritionist, Certified Canadian Tea Sommelier, yoga teacher, and podcaster. She holds a certification in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies through Cornell University and is committed to staying current with the latest research on nutrition, diet, disease prevention, and longevity.With 21+ years of experience supporting complex change management in the private sector, Michelle transitioned to healthcare, where she has spent the last 15 years contributing to a wide range of clinical projects. As a teacher and facilitator, she has served as a faculty instructor at Fanshawe College in London, Ontario, teaching both Project Management for the Lawrence Kinlin School of Business and the Tea Sommelier Certification. Additionally, Michelle taught at the Canadian School of Natural Nutrition for seven years.Michelle's core philosophy is centered on a whole food, plant-based lifestyle and a holistic approach to human health. This belief underpins everything she does, from supporting her own family's healthy lifestyle to providing nutrition coaching for clients, or even supporting her project team members and stakeholders. As an entrepreneur for over a decade, Michelle founded and operated an ethically sourced, high-quality loose leaf tea business and boutique tea room in London, Ontario. There, she implemented a whole food, plant-based menu and hosted experience-based events and classes focused on “consciously delicious” food and drink—showing that healthy living can be both decadent and flavourful.In her current role as Primary Care Transformation Lead for the Middlesex London Primary Care Network, Michelle continues to make an impact in healthcare. She also co-hosts and co-produces the Nutrition for Noobs podcast with her best friend Kevin. The podcast breaks down basic nutrition topics in an engaging, light-hearted, and no-nonsense format for everyone.Michelle's SocialsPodcast: Nutrition for Noobs  Plant-Based Canada's SocialsInstagram Facebook Website X / Twitter @PBC_orgBonus PromotionUniversity of Guelph online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Please note that the views and opinions expressed by the guest on this podcast are their own and do not necessarily reflect the views of the podcast host or the podcast team. The content shared is for experiential sharingThank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show

In this episode of the Plant-Based Canada Podcast, we sit down with Eleanor Boyle. She's a long-time journalist and former college instructor, who has written many articles on ways to improve our diets and food systems. You can find her blog at eleanorboyle.com. Eleanor has written two books: 'High Steaks: Why and How to Eat Less Meat' and 'Mobilize Food: Wartime Inspiration for Environmental Victory Today'.Eleanor and I pick up where we left off in Episode 79, catching up on the latest headlines involving outbreaks of avian flu on Canadian, American, and European farming operations. She breaks down why we're seeing an uptick in these cases, the weaknesses in our food system, and why we need to consider a new approach to chicken farming—and animal agriculture at large.Resources Eleanor's website and blogArticles by Eleanor on avian flu: “To Address Bird Flu, Reform Chicken Farming” “We need a rethink of Big Poultry to stop avian flu” “Avian Flu: Way More Than An Industry Problem”  CFIA updates on avian flu (province-by-province) Details on how poultry production is subsidized by Canadian taxpayers Mercy for Animals report on Canadian chicken production  World Animal Protection Canada reports on animal agriculture: The Pecking Order 2024 Part II: Policies to Promote PlantBased Food Production and Consumption in Canada Summary of global human cases of avian flu (1997-2025) “This is how much longer you could live if you eat less meat, more plants”Previous PBC Podcast interview with EleanorBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Meaghan Kavanagh to chat about diet-disease relationships and translating nutrition knowledge into action for cardiovascular health.Meaghan is a Postdoctoral Fellow in the Department of Nutritional Sciences at the University of Toronto and the Clinical Nutrition and Risk Factor Modification Centre at St. Michael's Hospital, mentored by Dr. John Sievenpiper. Her research explores diet-chronic disease relationships through clinical trials, systematic reviews, meta-analyses, and epidemiology. Recipient of the CIHR-MSFSS award, she visited the CDC in Atlanta as a Guest Researcher to investigate the Portfolio Diet's cardiovascular benefits in the NHANES program.Meaghan is dedicated to translating her research into practical tools, including the PortfolioDiet.app, developed for cardiovascular disease prevention.Before her Ph.D., Meaghan was a project manager at the University of Toronto (2016-2020), researching dietary patterns and disease prevention with Dr. David Jenkins, and Clinical Coordinator for the STOP Sugars NOW Trial at St. Michael's Hospital (2019-2020) with Dr. John Sievenpiper. She completed her M.Sc. at the University of Guelph with Drs. Lindsay Robinson and Amanda Wright and her B.Sc. thesis with Dr. Alison Duncan.In 2025, Meaghan will continue as a Banting Postdoctoral Fellow with Dr. Frank Hu at the Harvard T.H. Chan School of Public Health.Resources:Global Burden of DiseaseGlobal Burden of Disease and Risk Factors, Lancet 2024Glenn A, et al., AJCN 2024Portfolio Diet Meta-Analysis BMJ Open - newspaper reliable reportingRepresentation of statins in the British newsprint media Dr. Meaghan Kavanagh's Socials:Twitter: @MeaghanKavanag1 LinkedInGoogle Scholar ResearchGatePlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus Content from University of GuelphDo you want to take your plant-based knowledge to the next level? Stay tuned for a special promo code!The online Plant-Based Nutrition Certificate through Open Learning and Educational Support at the University of Guelph has everything you need to know about implementing a sustainable plant-based diet.Each course is just four weeks long and will guide you through essential topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore currentSupport the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dana Gudelis to chat about her cancer experience, and how it led to a transformative career change.Dana Gudelis is the founder of GÜDEhealth, a wellness platform focused on lifestyle medicine to help individuals achieve optimal health. Her passion for community wellness began in the 1970s at the University of British Columbia, where she studied Recreation. After a career in marketing, Dana's life took a transformative turn in the 1990s when she was diagnosed with a rare cancer, sparking her interest in food as medicine and healthier living.A five-time cancer survivor, Dana has battled leiomyosarcoma and undergone treatments including a clinical trial for hepatitis C. Her personal health journey, coupled with a family history of cancer, solidified her belief in lifestyle medicine. She has also supported loved ones through serious health challenges, including her granddaughter's recovery from adrenal cortisol carcinoma.Dedicated to lifelong learning, Dana holds certifications in Nutritional Planning from Harvard, Whole Food Plant-Based Nutrition from Cornell, Life Coaching from the Adler Institute, and is a Positive Intelligence® Certified Coach. Through GÜDEhealth, she empowers individuals to adopt habits that support both physical and mental well-being, focusing on the six pillars of lifestyle medicine and mental fitness. Dana's mission is to guide others towards vibrant, fulfilling lives.ResourcesSaboteur Assessment Physicians Committee for Responsible Medicine: CancerDana Gudelis' SocialsWebsitePlant-Based Canada's SocialsInstagramFacebookWebsiteX / Twitter @PBC_orgBonus Content from University of GuelphDo you want to take your plant-based knowledge to the next level? Stay tuned for a special promo code!The online Plant-Based Nutrition Certificate through Open Learning and Educational Support at the University of Guelph has everything you need to know about implementing a sustainable plant-based diet.Each course is just four weeks long and will guide you through essential topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people.Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses! www.uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode, we're joined by Dr. Nitu Bajekal, MD, to discuss women's health—a health topic with insights that everyone can benefit from, regardless of gender.Dr. Bajekal is a Senior Consultant Obstetrician and Gynaecologist in London with nearly 40 years of experience in women's health. Specializing in Lifestyle Medicine, Menopause, PCOS, Endometriosis, and complex gynaecological issues, she is also a skilled laparoscopic and robotic surgeon. A Fellow of the Royal College and recipient of the Indian President's Gold Medal, Dr. Bajekal is one of the UK's first board-certified Lifestyle Medicine Physicians.She has contributed to the UK's first plant-based nutrition course at Winchester University and co-authored the chapter on women's health for Plant Based Nutrition in Clinical Practice (2022). Dr. Bajekal has lectured globally and spoken at events such as Holistic Holiday at Sea. Passionate about educating women, she runs a voluntary service to promote healthier lifestyle choices among schoolgirls and women.Dr. Bajekal is the co-author of Living PCOS Free (2022) and Finding Me in Menopause (2024), offering practical, lifestyle-based approaches to managing PCOS and menopause. For more information, visit www.nitubajekal.com and follow her on Instagram and TikTok (@drnitubajekal).ResourcesBook:  Living PCOS FreeBook: Finding Me in Menopause FactsheetsPlant-Based Health Professionals UK PCOS factsheet  Rotterdam PCOS guidelines PEN PCOS resource Dr. Nitu Bajekal's SocialsWebsiteInstagramTik TokPlant-Based Canada's SocialsInstagram FacebookWebsiteX / Twitter @PBC_orgBonus Content from University of GuelphCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Jacquie Moore, the visionary behind Café Alexandra in Aurora and Happy Body Meals.Jacquie Moore was the visionary behind Café Alexandra in Aurora, providing a dining experience centered on quick, healthy meals. Currently, she is expanding her culinary journey with Happy Body Meals, a specialized meal prep service dedicated to plant-based cuisine. Her lifelong passion for health and fitness is deeply intertwined with her heritage, coming from a family of farmers Jacquie shared that this cultivated in her a profound love for pure, field-to-table plant-based foods.Jacquie Moore's Socials:Instagram: @happybodymealprepsEmail: happybodymealpreps@gmail.comPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus Content from University of GuelphDo you want to take your plant-based knowledge to the next level? Stay tuned for a special promo code!The online Plant-Based Nutrition Certificate through Open Learning and Educational Support at the University of Guelph has everything you need to know about implementing a sustainable plant-based diet.Each course is just four weeks long and will guide you through essential topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people.Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses! www.uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Brigitte Gemme to chat about her initiative Vegan Family Kitchen as well as plant-based practices and dementia.Brigitte is passionate about helping more people eat plants, empowering others to take charge of their health and live in alignment with their values. On her website VeganFamilyKitchen.com, she offers a meal planning service and teaches regular workshops about all aspects of healthy vegan cooking and nutrition. Brigitte previously worked in research management in the fields of education, sociology, and clean energy. She completed a Ph.D. in Educational Studies at the University of British Columbia and certificates in Plant-Based Nutrition from the universities of Winchester and Guelph. She lives in Vancouver (Canada) with her husband and two children.Resources:Book: Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking (link to Amazon.ca but can be ordered from any bookstore)Dementia Canada: https://www.canada.ca/en/public-health/services/diseases/dementia.html Brigitte Gemme's Socials:Website including a 1-week dinner plan that uses my batch cooking approach: https://veganfamilykitchen.com/Instagram: https://instagram.com/vegan.family.kitchenFacebook: https://facebook.com/veganfamilykitchenPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In this episode of the Plant-Based Canada, we have a wide-ranging conversation with Doctor Matthew C. Halteman. Dr. Halteman is a professor of philosophy at Calvin University in Grand Rapids, Michigan, and a fellow at the Oxford Centre for Animal Ethics in the UK. He is the author of 'Compassionate Eating as Care of Creation', and co-editor of 'Philosophy Comes to Dinner: Arguments about the Ethics of Eating'. His latest book, 'Hungry Beautiful Animals: the Joyful Case for Going Vegan', is a heartfelt, humane, and humorous exploration of how going vegan can bring abundance into our lives.ResourcesDr. Halteman's websiteDr. Halteman's new book: 'Hungry Beautiful Animals'Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the show

In this episode of the Plant-Based Canada Podcast, we talk to Dr. Robert Jackson -- one of the world's leading climate scientists. Dr. Jackson is Douglas Provostial Professor, Chair of the Earth System Science Department, and Senior Fellow in the Woods Institute for the Environment and Precourt Institute for Energy at Stanford. He and his lab study how people affect the Earth, and look for ways to reduce our environmental footprint and improve health and well-being. Dr. Jackson is a Fellow in the American Association for the Advancement of Science, the American Geophysical Union, and the Ecological Society of America. He currently chairs the Global Carbon Project, an international group of hundreds of scientists who track greenhouse gas emissions and communicate science to the public and policymakers.Recently, the Global Carbon Project released a study that found methane concentrations in Earth's atmosphere increased at record speed over the past five years. At least two-thirds of annual methane emissions now come from human activities, including fossil fuel use, agriculture, and landfills and other waste. Atmospheric concentrations of methane are now more than 2.6 times higher than in pre-industrial times – the highest they've been in at least 800-thousand years.Dr. Jackson's new book on climate solutions, Into the Clear Blue Sky: The Path to Restoring Our Atmosphere   examines ways in which we can redefine our climate goals. He argues that instead of fixating on maintaining the Earth's temperature at an arbitrary value, we should be working to restore the atmosphere itself. That means reducing the amount of greenhouse gases in the air to pre-industrial levels — starting with super-potent methane.ResourcesDr. Robert Jackson's profile Study: “Human activities now fuel two-thirds of global methane emissions” Dr. Jackson's book: Into the Clear Blue Sky: the Path to Restoring Our Atmosphere Study: “Climate policies that achieved major emission reductions: Global evidence from two decadesBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the show

In this episode of the PBC Podcast, we talk with Mike Parsram. He's a Toronto-based vegan, straight-edge vocalist who performs in several hardcore and metalcore bands. He has a bachelor of science in animal biology from York University. When he's not on stage performing with Street Justice, Rust, Laying Still, Heartless, or Wish You Death, he's in the gym powerlifting. Hardcore punk and punk subcultures have a rich history of supporting animal rights, animal liberation, and veganism. The connection can been traced back to the 1980s and the punk movement's collective consciousness around issues of discrimination and racism, capitalism and economic disparity, and the commodification of animals as food. Mike talk about his love for music, the intersectionality between veganism in hardcore and other socials issues, and how he uses his platform as a frontman to give a voice to the voiceless.ResourcesStreet JusticeLaying StillRustHeartlessWish You DeathCold Shoulder Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Music courtesy of Bensounds.com and Street Justice/Mike Parsram. Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Laura Wright to chat about scrumptious recipes, seasonal eating, and social media. Andrew Knight is a veterinary Professor of Animal Welfare affiliated with the Murdoch University School of Veterinary Medicine and Griffith University, both in Australia, and with the University of Winchester in the UK. An experienced small animal veterinarian, he's also a UK, European, American and New Zealand Veterinary Specialist in animal welfare. In 2024 he received a PhD focused on vegan food for animal companions (including investigation on aspects health, behavioural and environmental implications). He has around 150 academic and 80 popular publications, and an extensive series of social media videos and several websites on vegan companion animal diets, climate change and the livestock sector, invasive animal research, educational animal use, humane clinical and surgical skills training, and other animal welfare issues. His studies on vegan food for out animal companions are regularly reported in news outlets globally. He often works with animal advocacy charities and is frequently interviewed by the media. To add to this, he has received over 20 awards and research grants for this work. Resources:Prof. Knight's recent publicationVegan vs Meat-Based veterinary nutritionShould dogs and cats be fed vegan diets?More of Prof. Knight's ArticlesInfographic on environmentally sustainable diets for animal companionsSustainable foods for animal companionsProf. Andrew Knights' Socials: YouTube Facebook WebsitePlant-Based Canada's Socials:Instagram Facebook Website X / Twitter @PBC_orgBonus ContentCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published.This episode was hosted by Stephanie Nishi RD, PhD. Support the show

Carolyn Scott-Hamilton is a plant-based chef, cook-book author, and television personality who specializes in how to stay healthy while travelling abroad. Carolyn has travelled the world for her show – the Healthy Voyager -- and offered her services as a health and nutrition expert, recipe developer, writer, speaker, consultant, and media spokesperson.The Healthy Voyager show was born with the goal of helping people with dietary restrictions navigate international travel while also having fun and enjoying themselves. As of 2006, Carolyn has travelled and dined healthfully, all while documenting through her Healthy Voyager Web Series. The Healthy Voyager is also a one-stop-shop for all things green living –from travel and recipes, to fashion and relationships.Her cookbook, The Healthy Voyager's Global Kitchen, launched in 2012, with a cooking show of the same name launching in 2014. Her shows have won multiple awards and accolades over the years.Carolyn is currently working on a food line, clothing line, travel kit line, and more. In fact, she launched her follow-up cookbook as a 10-year anniversary edition in December 2021, called The Healthy Voyager's Global Kitchen: 175 Plant-Based Recipes from Across the Globe.Meantime, Carolyn expertise has been a “go-to” source across the media landscape. She's been featured on the Discovery Channel, CNN, USA Today, and Martha Stewart Radio. She is currently the travel correspondent for Hallmark Home & Family, while her shows are syndicated on MSN Travel, The Food Channel, AOL and more.ResourcesThe Healthy Voyager Instagram Facebook Twitter TikTokYouTube Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Laura Wright to chat about scrumptious recipes, seasonal eating, and social media. Laura Wright is a plant-based chef, gardener, and blogger from the Niagara region of Southern Ontario. Her website, The First Mess, was awarded Best Special Diets Blog by SAVEUR Magazine. She is the author and photographer of "The First Mess Cookbook: Vibrant Plant-Based Recipes for Living Well Through The Seasons," which is available internationally through Penguin and Avery publishers. Laura focuses on seasonal flavour combinations and produce-heavy recipes that appeal to all types of eaters. Links:Website: https://thefirstmess.com/Newsletter signup: https://thefirstmess.com/newsletter/Instagram: https://www.instagram.com/thefirstmess/Cookbook: https://thefirstmess.com/cookbook/the-first-mess-cookbook/Laura Wright's Socials:Instagram: @thefirstmessPinterest: https://www.pinterest.ca/thefirstmess/ Plant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus Content from University of GuelphDo you want to take your plant-based knowledge to the next level? Stay tuned for a special promo code!The online Plant-Based Nutrition Certificate through Open Learning and Educational Support at the University of Guelph has everything you need to know about implementing a sustainable plant-based diet.Each course is just four weeks long and will guide you through essential topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people.Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses! www.uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the Show.

In this episode of the Plant-Based Canada Podcast, we talk to Dr. Neha Pathak. Dr. Pathak is board certified in both internal medicine and lifestyle medicine and works as Chief Physician Editor for Health and Lifestyle Medicine and host of WebMD's Health Discovered podcast. She reports on topics related to lifestyle, climate change, and environmental impacts on health for WebMD and Medscape, and is a regular contributor to Yale Climate Connections.She graduated with a BA in psychology and biology from Harvard University, and received her MD with honours in community service from Cornell University's Weill Medical College. She completed her primary care, internal medicine residency at New York Hospital, Weill Cornell Medical College. She obtained her certificate in climate change and health communication from Yale School of Public Health.She is a member of the American College of Lifestyle Medicine board of directors and Chair of the Global Sustainability Committee. Dr. Pathak is also a lecturer at the Yale School of Public Health, where she facilitates coursework on climate change and health.Through all of her work, she hopes to educate healthcare professionals and the public about the health impacts of climate change and environmental pollution, and the health benefits of climate action. Her research focuses on the intersection of lifestyle medicine and planetary health.Additionally, Dr. Pathak is the Associate Program Director of the Atlanta VA Medical Center's Quality Scholars Program and an Adjunct Assistant Professor of Medicine at Emory University School of Medicine. She is a Primary Care Physician and was a designated women's health provider at the VA, and continues to see patients at a community health center in Georgia.ResourcesHealth Discovered Podcast Instagram Threads Linkedin Yale Climate Connections WebMD Profile Lifestyle Medicine Interventions for Personal and Planetary Health: The Urgent Need for Action ACLM Commitment Statement to Address Climate Change, Health, and EquityBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn. Support the Show.

Dr. Matthew Nagra joins the Plant-Based Podcast again to break down a new review he and his colleagues recently published in the Canadian Journal of Cardiology on plant-based meat alternatives (PBMAs) and their impact on heart health.This review, which is linked in the show notes, is called “Animal vs. Plant-Based Meat: A Hearty Debate”, and looks at studies spanning from 1970 to 2023. It explores the nutritional profiles of PBMAs compared to their animal-based counterparts and explores their effects on markers of cardiovascular health.They found that compared to meat, plant based meat alternatives were: generally lower in saturated fat, higher in polyunsaturated fat, and higher in dietary fibre. They also found improvements in cardiovascular disease risk factors when meat was replaced with plant-based alternatives.If you haven't already, check out our other podcasts with Dr. Nagra on episode two when he debunked common nutrition myths and misinformation, and on episode 47 when he discussed misinformation around the “Food Compass System” designed by Tufts University researchers.ResourcesDr. Nagra's et al. review: Animal vs Plant-Based Meat: A Hearty Debate Dr. Nagra's interview in Men's Health: New Scientific Review Reveals That Vegan Meat Alternatives Lower Cardiovascular Risks Dr. Nagra's Website Instagram FaceBook YouTube Twitter Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

In this episode of the Plant-Based Canada Podcast, we talk to Dr. Thomas Hedley – a certified lifestyle medicine doctor who also practices as a GP oncologist at BC Cancer in Vancouver, Canada. His interest in lifestyle medicine started while working in a research lab that showed eating ground flaxseed, which comes from the flax plant, could lower blood pressure as much as medication. Since then, he shifted toward a plant-based eating pattern and personally experienced increased vitality as a result.As a lifestyle medicine doctor, Dr. Hedley has worked with patients wanting to adopt a plant-based diet to improve their health. Through his work, he has witnessed people of all ages experiencing the benefits of adding more plant-based foods into their life.Dr. Hedley gives us a crash course in how, what, and when to eat when shifting to a healthier diet. From swapping foods out for healthier ones, to managing cravings, to easing into plant-based diets.ResourcesSummary of study on the benefits of ground flaxseed for high blood pressureCalculator that estimates the impact of food choices on life expectancy, and original study used to create the toolStudy on ultra-processed food addictionStudy on GLP-1 levels in response to plant-based vs. beef burgerReferenced study on morning loaded vs. evening loaded caloriesDr. Hedley's Linkedin profile Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Today's episode of the Plant-Based Canada Podcast is Dr. Richard Twine. Dr. Twine is a Reader in Sociology and Co-Director of the Centre for Human-Animal Studies (CfHAS) at Edge Hill University, UK. His latest book is The Climate Crisis and Other Animals (Sydney University Press, 2024). He is also co-editor of The Rise of Critical Animal Studies – From the Margins to the Centre (Routledge, 2014), and author of Animals as Biotechnology – Ethics, Sustainability and Critical Animal Studies (Routledge, 2010). He has also published several articles on ecofeminism, vegan transition, the food system, and the animal-industrial complex.ResourcesDr. Twine's book: The Climate Crisis and Other AnimalsDr. Twine's websiteDr. Twine's TwitterThe Vegan Society Dr. Twine's Google Scholar page Animal Studies: Key Concepts by Matthew CalarcoBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Prashant Jani to chat about his experiences in surgical pathology to community initiatives, including a food truck.Dr. Prashant Jani is a Pathologist and Associate Professor at Northern Ontario School of Medicine in Thunder Bay, Ontario, Canada.He completed his MBBS (1994) and MD (1997) from Pune University, India. He then came to Canada and completed a residency in Anatomic Pathology, and FRCPC, from the University of Toronto, Ontario, Canada (2001-2005). Dr. Jani is the inaugural Clinical Sciences Division Faculty Wellness Lead at Northern Ontario Cancer Research Centre, in Thunder Bay, Ontario, Canada. He has been practicing as a Pathologist and an Associate Professor of Pathology for the past 15 years and has been dedicated to promoting wellness for over 25 years. More specifically, he is a dedicated yoga instructor who has provided mental, physical and spiritual well-being in Thunder Bay for nearly two decades.Dr. Jani is the founder of the Superior Yoga Festival, Festival of India, Festival of Colours and Superior Veg Fest in Thunder Bay.  He has launched a volunteer-run, low-cost vegetarian meal delivery service out of the Vedic Cultural Centre, and expanded this to include a food truck. Lastly, Dr. Jani has established NovaCare Health and Wellness Centre in Thunder Bay to rehabilitate patients with chronic diseases. In this episode we discuss:Dr. Jani's plant-based journeyTypical day, plus tools and techniques in pathology Advocacy efforts and initiatives through the Vedic Cultural CentreTake home messageEpisode Resources:Festival of Colours Vedic Cultural CentreNova Care Health and WellnessFestival of IndiaDr. Prashant Jani's Socials:InstagramYouTubeTalk With Your Doc FacebookPlant-Based Canada's Socials:InstagramFacebook WebsiteX / Twitter: @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the Show.

In this episode of the Plant-Based Canada Podcast, we sit down with Eleanor Boyle. She's a Vancouver-based writer who focuses on food policy and sustainable diets. A long-time journalist and former college instructor, she has written many articles on ways to improve our food systems. She has two book – “High Steaks: Why and How to Eat Less Meat”, and “Mobilize Food: Wartime Inspiration for Environmental Victory Today”.In our conversation, Eleanor discusses the recent news that avian flu has been detected in dairy cows in the U.S., and how scientists here in Canada are now sounding the alarm about staying ahead of an outbreak here at home. She delves into the issues around factory farming, and how these kinds of zoonotic diseases can become larger threats with pandemic potential.But besides highlighting the concerns, Eleanor also outlines the complicated path to alleviating the massive impacts our food systems have on everything from planetary health… to our own individual health.ResourcesEleanor's article in the online National Observer, outlining evidence that poultry farming is a major factor in the rise and spread of bird fluEleanor's introductory 2024 blog post on avian fluPeer-reviewed scientific article showing that avian-flu viruses mutate into lethal form most often among poultryComprehensive and expert bird-flu report (2023) from Compassion in World Farming, entitled Bird Flu: Only Major Farm Reforms Can End ItDr. Michael Greger's Bird Flu: A Virus of Our Own HatchingUnited Nation's Scientific Task Force on Avian Influenza and Wild BirdsEleanor's book “High Stakes: Why and How to Eat Less Meat”Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Cass Warbeck to chat about her experiences in the martial arts and medicine.Dr. Cass Warbeck is an avid martial arts athlete, having attained a black belt in Goju Ryu karate and black level in Kurama Yama kickboxing. After reading The China Study by T. Colin Campbell in 2013, she went plant-based and never looked back. A plant-based diet fueled her amateur Muay Thai fighting career and in March 2019 won the World Kickboxing Association (WKA) North American Bantamweight Muay Thai Title. Since then, she has also competed in Brazilian jiu jitsu. Cass has always loved inspiring and educating others to achieve better personal health through physical movement and nutrition. She completed a Bachelor of Science in Health and Fitness Physiology at the University of Calgary and worked as a personal trainer before completing medical school at the University of Alberta. She is currently a first year family medicine resident in Edmonton, Alberta with plans to pursue a fellowship in Sports and Exercise Medicine. Cass looks forward to utilizing the power of lifestyle medicine and plant-based nutrition in her future medical practice. Cass has been featured in the book, Legends of Change, and the magazine Canadian Vegan. She is also a long term volunteer for the organization Nutritionfacts.org and is the host of The Plant Fueled Podcast.In this episode we discuss:Cass' plant-based journeyQuestions and concerns faced by plant-based athletesDisordered eating and “orthorexia”What an amateur Muay Thai career looks likeIntentional imbalanceInspirations in lifestyle medicine Lifestyle medicine approachTake home messageEpisode Resources2019 North American Muay Thai Title fight video 2019 kickboxing fight video The China Study Thrive Diet by Brendan Brazier NutritionFacts SWAP-MEAT Trial Microbiota & Interval Training  Dr. Cass Warbeck's SocialsInstagram: @casswarbeck Podcast: The Plant Fueled Podcast ORCiD Plant-Based Canada Conference (May 25th, 2024) link here.BonusCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Michael Klaper to chat about his experiences in plant-based practices and Moving Medicine Forward.Dr. Michael Klaper is an internationally-recognized clinician and teacher, and sought-after speaker on diet and health. He graduated from the University of Illinois College of Medicine, United States and served a medical internship at Vancouver General Hospital in British Columbia, Canada. Dr. Klaper received post-graduate training in surgery, anesthesiology and orthopedics at the University of British Columbia Hospitals in Vancouver, and obstetrics at the University of California Hospital, San Francisco.After a fifty-year career as a primary care physician, Dr. Klaper's full-time focus is the non-profit, Moving Medicine Forward, which provides education for medical students and physicians on the use of diet and lifestyle practices to prevent and, often, reverse chronic disease. In powerful, often “career-changing” lectures and discussion groups, Dr. Klaper presents effective, diet-based strategies to help resolve hypertension, obesity, type 2 diabetes and many inflammatory and autoimmune conditions.A member of the American College of Lifestyle Medicine, Dr. Klaper currently serves on the Advisory Board for the Plantrician Project and for the "International Journal of Disease Reversal and Prevention." Dr. Klaper teaches that “health comes from healthy living” and he is dedicated to the healing and flourishing of all living beings on our planet.In this episode we discuss:Dr. Klaper's plant-based journeyConcept of plant-based nutritionKey nutrition related considerationsHealth impactsPractical adviceAroga Episode ResourcesACLM Nutrition Facts Dr. Neal Barnard  Plantrician ProjectMoving Medicine ForwardGoodbye Autoimmune Disease by Dr. Goldner  University of Wisconsin course Aroga Dr. Klaper's SocialsWebsitePlant-Based Canada's SocialsInstagram  Facebook X / Twitter @PBC_orgConference (May 25th, 2024)BonusCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

In this episode of the Plant-Based Canada Podcast, we chat with Dr. Christine Gibson. She is a Family Medicine physician with academic expertise in medical education and holistic care, with twenty years of clinical experience. Through extensive additional specialty training, she has become a local and national leader in education and practice related to health inequity and trauma healing.Dr. Gibson is a Mental Health Influencer on Tiktok as under the name “tiktok trauma doc”, and has published a book with Hachette Go/John Murray called The Modern Trauma Toolkit. It is an accessible, solutions-focused look at the stress of modern times.As founder, Executive Director, and consultant through Global Familymed Foundation, she works with Universities in resource-poor environments in strengthening and building capacity for primary care postgraduate training. She also founded The Healing Centred Cooperative in 2020, which successfully ran a music and breath program for immigrants through the City of Calgary's Change Can't Wait Mental Health and Addiction grant, as well as Safer Spaces Training, which trains professionals to create psychological safety in professional work settings. Dr. Gibson will also be speaking at a TED event in Oshawa soon. You can find tickets here: https://www.tedxoshawa.com/ Dr. Gibson's ResourcesWebsiteYouTube Facebook Twitter TikTok Instagram Dr. Gibson's book: "The Modern Trauma Toolkit"The Modern Trauma Toolkit Resources Global FamilyMedSafer Spaces TrainingBonusCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. www.uoguel.ph/pbn.Support the Show.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Prof Jordi Salas-Salvadó to chat about the Mediterranean diet.Prof Jordi Salas-Salvadó is a medical doctor and a Distinguished Professor of Nutrition and research at Rovira i Virgili University, in Spain. He is the Director of the Food, Nutrition and Mental Health Research Group recognized by the Government of Catalonia; Principal Investigator of the CIBER Network Physiopathology of Obesity and Nutrition (CIBERobn) of the Carlos III Health Institute; Director of the Catalan Nutrition Centre of the Institute of Catalan Studies; Chairman of the Professorship Tree Nut World Forum for Nutrition Research and Dissemination; member of the Group of Experts of the Public Health Agency of Catalonia. Prof Salas-Salvadó is an expert in clinical trials evaluating the effect of diets and dietary compounds on cardiometabolic health. He was a lead researcher of the PREDIMED study, a landmark trial evaluating the effect of the Mediterranean Diet on the primary prevention of cardiovascular diseases. He is currently the Director and Chair of the Steering Committee of the PREDIMED-Plus trial. He has published >900 scientific articles (h-index 101; >30,000 citations; Clarivate Analytics “Highly Cited Researcher”) and has received multiple awards and recognitions. In addition to all the above, he has been a mentor to many researchers & health professionals, including the host of the podcast episode, and we are grateful to have him join the podcast and share his expertise as an honorary Canadian.In this episode:-History behind the Mediterranean diet-PREDIMED Trial: development, findings, impact-PREDIMED-Plus Trial: development, findings, impact-The future of PREDIMED-Plus & nutrition researchEpisode Resources:PREDIMED-Mediterranean Diet & Heart DiseasePREDIMED-Plus: Design & methodsPREDIMED-Plus: 1-Yr results11 clinical trials that will shape medicine in 2023 Prof. Jordi Salas-Salvadó's Socials:WebsiteX/ Twitter: @JordiSalasSalva  & @nutrihumana_URVWeb of ScienceORCIDPlant-Based Canada's Socials:Instagram @plantbasedcanadaorgFacebookWebsiteX / Twitter @PBC_orgConference-May 25, 2024 Bonus: Check out University of Guelph's online Plant-Based Nutrition Certificate.Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people.Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses!www.uoguel.ph/pbn.Thank you for tuning in!Support the show

Dr. Margaret Robinson (she/her) is a Mi'kmaw scholar and a member of Lennox Island First Nation. She works as an Associate Professor at Dalhousie University in Mi'kma'ki, where she holds the Tier II Canada Research Chair in Reconciliation, Gender, and Identity. Dr. Robinson is two-spirit, bisexual, and queer, and her research examines how culture and identity support wellbeing.In our conversation, we discuss on Dr. Robinson's research into feminism and bisexuality, the work she did in developing a measure for microaggresions and microaffirmations experienced by bisexual women, racism experienced by Indigenous communities in the Canadian Health-Care system, navigating veganism as an Indigenous person, and ways to decolonize our food systems.ResourcesCultural Continuity as a Protective Factor Against Suicide in First Nations Youth, Michael J. Chandler and Christopher LalondeBi+ Women of Toronto“Mental health and substance use among bisexual youth and non-youth in Ontario, Canada”, Co-authored by Margaret Robinson “Prevalence and Mental Health Correlates of Illegal Cannabis Use Among Bisexual Women”, Co-Authored by Margaret Robinson  “Bisexual Women's Experience of Microaggressions and Microaffirmations: A Community-Based, Mixed-Methods Scale Development Project”, Co-authored by Margaret Robinson “The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory”, Carol J. Adams  Victory Garden of TomorrowMargaret Robinson Google Scholar PromoDo you want to take your plant-based knowledge to the next level?The online Plant-Based Nutrition Certificate through Open Learning and Educational Support at the University of Guelph has everything you need to know about implementing a sustainable plant-based diet. Each course is just four weeks long and will guide you through essential topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home.As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people.Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses! www.uoguel.ph/pbn.Support the show

Dr. Amardeep Singh Mangat was born in Tanzania and moved to California when he was 2-years-old. His parents are originally from Punjab India, but he grew up in San Francisco. He completed his Internal Medicine Residency with honours of ‘Resident of the Year' and was selected Chief Resident at the UCSF-affiliated Alameda County Medical Center.He moved to Toronto in 2012 and has been working in the division of General Internal Medicine at North York General Hospital, which is the leading community academic hospital in all of Canada. Dr. Mangat serves as the GIM lead for the rapid referral Internal Medicine clinic and is also a lecturer at University of Toronto.In addition to all of that, Dr. Mangat is now the medical director of the  Aroga Lifestyle medicine clinic in the GTA. Aroga is a trail-blazing clinic with an multi-disciplinary team that believes that most, if not all, cardiac and metabolic illnesses can be prevented and treated with intensive lifestyle modifications. Their team uses evidenced-based therapies to empower patients to experience true healing and wellness.ResourcesAroga.comAroga's InstagramDr. Mangat's InstagramPerspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical ConsiderationsSupport the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by a Toronto-based hospitalist and emergency physician, Dr. Teela Johnson.  Dr. Teela Johnson MSc, MD, CCFP-EM is a hospitalist and emergency room physician with a keen interest in the intersection of health, nutrition, and the climate-- and how they relate to equity issues.  Through her work as a member of the Canadian Association of Physicians for the Environment Agri-Food Working Group and as a Board Director of the climate policy think tank Canadians for Responsible Food Policy, she brings to bear the extensive scientific evidence on how a transition to a plant-based food system can prevent and treat chronic disease, and simultaneously curtail the most detrimental greenhouse gas emissions that are propelling the climate crisis, while also giving voice and restoration to groups systematically oppressed across these intersecting realms. In this episode we discuss:Dr. Johnson's medical practiceCanadian Association of Physicians for the Environment Agri-Food Working GroupClimate change impacts, targets,  and recommendationsParis Agreement on Climate ChangeCanadians for Responsible Food PolicyImpact of transitioning to a plant-based food systemFuture research and actionsAdvice to health professionals / the publicEpisode Resources:Canadians for Responsible Food Policy: https://responsiblefoodpolicy.ca/ Lancet Countdown: https://cape.ca/wp-content/uploads/2021/06/Lancet-Countdown-Policy-Brief-Canada_ENG.pdfConsultation on the future of competition policy in Canada: https://cape.ca/wp-content/uploads/2023/04/CompetitionActConsultation_CQDE_CAPE_EQT_ISED.pdfRecommendations from the Canadian Association of Physicians for the Environment for Amendments to Bill C-12, the Net-Zero Emissions Accountability Act: https://cape.ca/wp-content/uploads/2021/05/CAPE-C-12-briefing-note-EN-final.pdf Paris Agreement on Climate Change: https://unfccc.int/process-and-meetings/the-paris-agreement Plant-Based Canada's Socials:Instagram: @plantbasedcanadaorgFacebook: https://m.facebook.com/plantbasedcanadaorg/Website: https://www.plantbasedcanada.org/X/Twitter: @PBC_orgThank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Kate Hanneman to chat about climate change and environmental sustainability in health care practices, particularly medical imaging/radiology, as well as improving health outcomes for patients using cardiac imaging.Kate Hanneman MD MPH, is an Associate Professor at the University of Toronto and a Clinician Scientist at the Toronto General Hospital Research Institute. She is the author of over 100 peer-reviewed papers and leads an active research program focused on sustainability and improving health outcomes for patients using cardiac imaging. She is Co-Chair of the Canadian Association of Radiologists Sustainability Working Group and Deputy Lead for Sustainability and University Medical Imaging Toronto at the University of Toronto. She has followed a plant-based diet for over a decade. In this episode we discuss:Climate change and environmental sustainability in medical imaging/radiologyCurrent and future research Tips for sustainable medical and personal practicesTake home messageEpisode Resources:Environmental Sustainability and MRI: Challenges, Opportunities, and a Call for ActionLetter to the Editor: Radiology Action for Climate ChangeClimate Change and Sustainability. RadiologyClimate Change and Radiology: Impetus for Change and a Toolkit for ActionUniversity of Toronto, Medical ImagingCanadian Association of Radiologists Sustainability Working Group Dr. Kate Hanneman's Socials: Instagram: @katehanneman X/ Twitter: @katehanneman, @imagingtoronto & @UofTMedImPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg) Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/) Website  (https://www.plantbasedcanada.org/) X / Twitter @PBC_orgThank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Dr. Simran Malhotra is a triple board-certified physician in internal medicine, hospice and palliative care, and lifestyle medicine. She practices part time as an inpatient palliative care physician at Medstar Health. She completed her internal medicine residency at Medstar Franklin Square Medical Center where she also served as chief resident in 2015. She completed her fellowship in Hospice and Palliative Medicine at Johns Hopkins Hospital in 2016.Dr. Malhotra is a mother of two and a BRCA 1 previvor with a strong family history of breast and female reproductive cancers. She underwent a risk reducing bilateral mastectomy and total hysterectomy in 2020.After her own experience as a patient and her professional experiences in palliative care, she founded Wellness By LifestyleMD, a platform where she works with and educates women on the powerful impact that positive lifestyle changes can have on their quality of life and longevity.ResourcesDr. Malhotra's Website FacebookInstagram Dr. Malhotra's book: “How Healers Heal: Lifestyle Medicine Physicians Transforming Healthcare and Their Own Health”Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Natalie Pelto to chat about parenting kids with autism and ADHD.  Natalie has many years of experience in the healthcare field, with lifestyle-based practices being a more recent endeavour. She was previously a Medical Radiation Technologist in diagnostic imaging specialising in CT, Trauma and bone mineral density for over 20 years, but following a personnel experience, which she shares with us later in the episode, has changed her career perspective and purpose. As part of this transition, she has become a self-declared life-long learner, completing multiple certifications in lifestyle medicine and nutrition including advanced child brain development with nutrition, and more. Natalie´s main area of interest focuses on working with children with severe autism and Attention-deficit hyperactivity disorder (ADHD) and their families. From her personal experiences and learnings, she works to support all members of families with children with autism and ADHD. Her mission and vision are to see our future generations change and shape the world from a space of health and well-being.In this episode we discuss:What are autism and ADHD?Diet/nutrition in autism and ADHDPlant-Based diet and autism and ADHD related concerns, myths, and misconceptions.Strategies to support children with autism or ADHD in achieving independenceSupports for parents with children with autism or ADHDEpisode Resources:Autism CanadaAutism Statistics CanadaADHD Statistics CanadaScientific Articles:Truths, Myths and Needs of Special Diets: https://pubmed.ncbi.nlm.nih.gov/27356007/Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: https://pubmed.ncbi.nlm.nih.gov/35311615/Micronutrients in ADHD: https://pubmed.ncbi.nlm.nih.gov/35311615/ App:ThinkDirty app (has a cost): https://www.thinkdirtyapp.com/Free alternative -> Environmental Working Group (EWG): https://www.ewg.org/  Books:“Fiber Fueled” By: W. Bulsiewicz“Power of Habits” By:  C. DuhiggNatalie Pelto´s SocialsWebsite: www.blueliferx.comWebinar: www.blueliferx.com/autismwebinarInstagram: @rebellespectrum (for free resources)Plant-Based Canada's Socials:Instagram: @plantbasedcanadaorgFacebook: Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/ Website: https://www.plantbasedcanada.org/X (formerly Twitter):  @PBC_orgThank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Ed and Natasha Tatton are the co-founders of BReD, a B Corp certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. Plus, Ed and Natasha's new book, “BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking” is available for purchase TODAY. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.In our conversation we discuss how the couple, originally from the UK, ended up in Canada; Ed's classic training as a chef; Ed and Natasha's journey toward veganism; the inspiration and process to opening their own bakery; and their new book, which contains 100 recipes, and is available through their website.ResourcesEd's Bred WebsiteFacebookInstagram “BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking”Penguin Random House Canada Support the show

In this episode of the Plant-Based Podcast, we chat with Lucy Luong -- a Californian turned Canadian registered dietitian and weight loss coach. She is passionate about people and wants to help everyone she can break free from ill-health, excess weight, and food addiction.Lucy identifies as a volume eater – and has a big appetite. So she loves that eating a plant-based diet allows her and her clients to eat large portions of nutritious foods. She has a virtual private practice in Alberta, and an international, virtual 12-Week Lifestyle Improvement Program that's open to anyone who needs help learning how to eat plant-based for weight loss and disease management.In this episode, Lucy and I discuss the science behind weight loss… the differences between Canada and the U-S when it comes to their food guides and public health policies… how approach with clients and how she incorporates plant-based eating into her practice… and her approach to online misinformation around weight loss and other dangers that often accompany dieting culture.Podcast ResourcesLucy's websiteFacebookInstagramSupport the show

In this episode of the Plant-Based Canada Podcast, we talk to Dr. Sachin Shah -- CEO of VeganMed and a Professor of Pharmacy at the Thomas J. Long School of Pharmacy, University of the Pacific in Stockton, California.Dr. Shah founded VeganMed in 2018. He was inspired by the challenges faced by patients when finding animal-free medications. The company is dedicated to assisting consumers and healthcare providers in identifying medications, supplements, and other health products that are free from animal-derived ingredients.At Pacific, he is Director of the Fellowship in Industry Program (FIP), and the Innovative Clinical and Outcomes Research (iCOR) group. With over 50 peer-reviewed publications, his research has garnered over one billion media impressions – including with CNN, NPR, and BBC News — and featured in multiple video documentaries globally.Podcast Resources VeganMed VeganMed IGDr. Shah's LinkedINDr. Shah's Twitter/X profile Support the show

In this episode of the Plant-Based Canada Podcast, we talk to chef Ikeila Wright, former owner of the long-standing vegan Caribbean restaurant One Love Vegetarian in Toronto. When Ikeila decided to leave the world of meat behind and enter the plant kingdom, her Life changed. Everything she learned about cooking and the restaurant industry went totally out the window. In the process, Ikeila not only had to learn to emphasize taste… but also manipulate texture, timing, and temperature to create food that was pleasing to the palette without the aid of meat, dairy, eggs, or refined products.  In between raising children and catering, Ikeila and her family became known as food vendors at many major Toronto outdoor festivals. They spent many summers vending at The Harbourfront Centre where their One Love Corn Soup and Seasoned Corn received rave reviews. This included two appearances on The Food Network courtesy of ‘The Christine Cushing Live Show'.  In 2009, with the support of her children, the One Love Vegetarian Restaurant was born.  One Love Vegetarian remained at the forefront of the Toronto Vegetarian scene for over a decade before shutting down in 2022 following the COVID-19 pandemic.  Ikeila is now cooking up extraordinary meals as a private chef and caterer.Podcast ResourcesIkeila's WebsiteSupport the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Anita Krajnc to chat about the animal protection movement.Dr. Anita Krajnc is the Executive Director of the Animal Save Movement, a worldwide network of Save groups bearing witness to farmed animals and promoting veganism and love-based, grassroots activism. Anita also helps coordinate the global Plant Based Treaty campaign. She received her Ph.D. in Political Science from the University of Toronto and is a follower of Leo Tolstoy, Mahatma Gandhi and Cesar Chavez. Anita has also been an assistant professor at Queen's University in Ontario, Canada and has published extensively on social movements and environmental politics and is co-author of the book, "The Secret Life of Pigs: Stories of Compassion and the Animal Save Movement".In this episode we discuss:What happened on the the infamous date of June 22 2015 What is bearing witnessAbout the initial court case and media campaignThe Save MovementsThe Plant Based TreatyEpisode Resources:United Nations Climate Change: https://unfccc.int/cop28 The Paris Agreement: https://www.un.org/en/climatechange/paris-agreementA Calendar of Wisdom by Leo Tolstoy: https://www.goodreads.com/book/show/12419.A_Calendar_of_Wisdom The Secret Life of Pigs: Stories of Compassion and the Animal Save Movement by Richard Hoyle & Anita Krajnc: https://www.goodreads.com/book/show/60485052-the-secret-life-of-pigs Animal Save Movement:Website: https://thesavemovement.org/ TikTok: @animalsavemovement Twitter: @animalsavemvmtInstagram: @thesavemovementLinkedin: Animal Save MovementPlant Based Treaty:Website: https://plantbasedtreaty.org/canada-city/TikTok: @plantbasedtreatyTwitter: @Plant_TreatyInstagram: @plantbasedtreatyTo sign the Plant-Based Treaty: https://plantbasedtreaty.org/individual-endorse/Dr. Anita Krajnc´s Socials:Instagram: @anita.krajncTwitter: @animalrightsyayLinkedIn: https://www.linkedin.com/in/anita-krajnc-105170116/?originalSubdomain=caPlant-Based Canada's Socials:Instagram: @plantbasedcanadaorgFacebook: Plant-Based CanadaWebsite: https://www.plantbasedcanada.org/Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Ben Hagerty from “It's Bree and Ben” to chat about plant-based entrepreneurs and businesses, with a focus on initiatives in the west coast of Canada.  Benjamin Hagerty is a vegan essayist and travel writer for the website, It's Bree and Ben, which he co-founded with his wife, Brianne Nemiroff. Ben's vegan journey began in 2015, and from 2017 through 2019, he and Brianne embarked on a trans-continental road trip in which they visited and wrote about vegan businesses in more than 60 destinations throughout Canada and the U.S. In 2020, he and Brianne relocated to Vancouver, BC, where he began his thesis project, which explores how vegan entrepreneurs in Kitsilano and Mt. Pleasant operationalize and experience the vegan philosophy. The findings of his project may be found in his academic blog series called, Ben's Vegan Vancouver. This year he earned his Masters degree in Natural Resources and Environmental Studies from the University of Northern British Columbia. Ben currently works with organisations like the Canadians for Responsible Food Policy, Earthsave Canada, and the Plant-Based Cities Movement to bolster vegan businesses to municipal governments. For leisure, he still enjoys adventurous road trips with Brianne and learning new coffee-making techniques. In this episode we discuss:Plant-based practices and businesses from travels across North AmericaSpecific examples of plant-based businesses from Kitsilano and Mount Pleasant in Vancouver, B.C.What motivates and inspires vegan entrepreneurship and how vegan businesses operate?What is vegan entrepreneurship and what makes it vegan?What makes a successful plant-based business?Challenges facing vegan entrepreneurship Perspective transformationEpisode Resources:Canadians for Responsible Food PolicyEarthsave CanadaPlant-Based Cities MovementUniversity of Northern British Columbia, Natural Resources and Environmental Studies ProgramBen Hagerty's Socials:Facebook: https://www.facebook.com/itsbreeandben/?ref=embed_pageInstagram: @itsbreeandbenWebsite: https://itsbreeandben.com/Plant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Mylène Juneau.  Dr Mylène Juneau was born and raised in Montréal, Quebec and completed her honours degree in biology at Concordia University followed by medical school and a family medicine residency program at Université de Montréal. She then moved to Northern Ontario on the shores of Georgian Bay where she started working primarily in the emergency department and as a hospitalist. Her interest for holistic health and longevity led to her certification as a lifestyle medicine practitioner from the American College of Lifestyle Medicine. With the help of a strong, knowledgeable, motivated and enthusiastic team, she is co-creating a soon-to-be-launched lifestyle medicine program for the community.Dr. Juneau faced first hand some of the challenges of implementing the core pillars of lifestyle medicine in her own life and in her practice of medicine, which included a transition towards a whole-foods, plant-based diet. The benefits and the lessons learned were well worth it, however.When she is not sharing her enthusiasm for a whole-person care model, she enjoys spending time outdoors with friends and family.In this episode we discuss:Lifestyle MedicineBlue LifersComprehensive Lifestyle Medicine Intervention Program (CLIP)Episode Resources:American College of Lifestyle Medicine: https://lifestylemedicine.org/ Lifestyle Medicine & Health Review: https://www.elsevier.es/en-revista-revista-psiquiatria-salud-mental-486-articulo-lifestyle-medicine-the-importance-considering-S2173505012000180 Blue Zones: https://pubmed.ncbi.nlm.nih.gov/30202288/ Dr. Mylène Juneau's Socials:Facebook: www.facebook.com/mylene.juneauInstagram: @mylenejuneauWebsite: Blueliferx.comPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show

Dr. Bhiku Jethalal is a Fellow of the Royal College of Physicians and Surgeons of Canada. He graduated from the University of Natal Medical School in South Africa in 1968. He completed his Internal Medicine and Allergy training in 1978 in Canada. He was appointed Chief of Staff at the Bowmanville Memorial Hospital in 1984 and subsequently on staff as Consultant in the Department of Internal Medicine at the Scarborough Grace Hospital in 1985. He has almost 45 years of experience in internal medicine and allergies.You can also check out Dr. Jethalal's son – Nital – in Episode 45 of the Plant-Based Canada podcast, in which we discuss Plant-based Eating patterns in the GTA.In this episode we discuss: Dr. Jethalal's medical background and what inspired his interest in Lifestyle Medicine Why Dr. Jethalal left South Africa for Canada. His association with the Toronto Star and his sour relationship with Ontario dairy farmersHow Dr. Jethalal incorporates Lifestyle Medicine into his practiceThe biggest obstacles he's encountered in medical communityPodcast Resources Dr. Bhiku Jethalal's Website Support the show

How safe and healthful is a plant-based diet for children?In this episode of the Plant-Based Canada Podcast we are joined by Dr. Rikin Patel to chat about raising kids following a plant-strong dietary pattern.Dr. Rikin Patel is a consultant pediatrician and Assistant Professor in the Department of Pediatrics at the University of Toronto. He completed his pediatric residency at Memorial University of Newfoundland, and prior to medical school he completed a Masters in Health Policy Planning and Finance from the London School of Economics and the London School of Hygiene and Tropical Medicine. Currently, Dr. Patel works for the Scarborough Health Network and is a founding member of Markham Kids Clinic. He recently completed the Plant Based Certificate program through the T Colin Campbell Center for Nutrition Studies at Cornell University.  He is passionate about promoting a culture of wellness and resilience within physician and trainee communities through medical improv, meditation and plant-based nutrition. Dr. Patel has worked with numerous families and is passionate and confident in giving children and their families the best fuel for their wellbeing to maximize their potential. He is a certified yoga instructor and teaches Shaolin Kung Fu at the Waterloo Kung Fu Academy with over 30 years of experienceAlso, stay tuned for more initiatives from Dr. Patel, as he is currently in the process of opening a new virtual clinic in the Greater Toronto Area (GTA) called Reset Pediatric Lifestyle Medicine that aims at treating and reversing chronic diseases among children using lifestyle-based interventions.In this episode we discuss:Being a plant-strong Pediatrician at a Kids ClinicThe safety & nutrition of plant-strong dietary patterns for childrenMicronutrients of interestMacronutrients of interestMilk alternativesRecommendations for different ages or stages of growth Myths & misconceptionsEpisode Resources:Ellyn Satter: https://www.ellynsatterinstitute.org/E. Satter Resources: https://www.ellynsatterinstitute.org/product-category/books-videos/Plant-based milk alternatives in child nutrition: https://pubmed.ncbi.nlm.nih.gov/37048365/ Safety of vegetarian diets for children: https://pubmed.ncbi.nlm.nih.gov/37242126/ Dr. Rikin Patel´s SocialsWebsite: https://www.resetpediatrics.com/ Instagram: @dr.rikinpatel.Plant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In this episode of the Plant-Based Canada Podcast we are joined by vegan chef Roni Zaide. Roni became vegetarian on her 11th birthday. Years later she made the transition to a full vegan, plant-based lifestyle. Roni has been cooking in kitchens around the world since 2004. She worked at The Coup in Calgary for seven years, before opening her business -- Roni's Kitchen -- in 2014. Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes, and her catering services. In December 2019, Roni published her first cookbook -- Roni's Kitchen Cookbook -- which contains 100 plant-based recipes and the stories behind them. The book features recipes from the different projects of Roni's Kitchen in the past few years:  a brunch pop-up,  weekly meal service, and the cooking classes, as well as some family recipes and recipes Roni discovered.In This Episode We DiscussRoni's long history in the kitchen and her catalyst for going plant-based.Her journey to open her own businesses.Her cookbook and some of the stories that inspired her recipes. Roni's approach to putting together a meal and how every dish is its own piece of art.The plant-based community in Calgary and how it's evolved over time.Tip for those interested in picking up plant-based cooking. Podcast Resources Roni's LinkTreeRoni's Kitchen InstagramFacebookCooking classesCookbook authorFood blogRoniskitchen.comMake sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published.  Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Brighde Reed from World Vegan Travel.  World Vegan Travel was founded by life-and-travel partners Sebastien and Brighde, two nomads who spent nearly 2 decades living and working overseas in a myriad of countries: France, Japan, Vietnam, South Korea, Indonesia and Thailand. With backgrounds in tour leading and film and TV production, they spend at least three months each year travelling the world to find new and exciting destinations for vegans to experience.Brighde spent her formative years in the UK and Australia before her desire to travel took over. The next five years were spent leading group tours for an Australian company around Southeast Asia, France and Morocco. She met fellow tour guide Seb in Marrakech, they fell in love and a couple of years later they discovered veganism together.  She became passionate about promoting the vegan message as an activist while living in Thailand. These days Brighde currently make their home amongst the mountains, bears, and eagles of beautiful Squamish, BC, Canada. Living in Squamish she enjoys hiking in the mountains and spending time with her kittens between the trips she runs with Seb.In this episode we discuss:World Vegan Travel Trips & ExperiencesTravel Tips & ResourcesEpisode Resources:Happy Cow: https://www.happycow.net/ VegOresto (France website): https://vegoresto.fr/Veggie Hotels:  https://www.veggie-hotels.com/1-1-Home.htmlVegan Welcome: https://www.vegan-welcome.com/en/home.html Google Translate:  https://translate.google.com/Veg Visits: https://www.vegvisits.com/The Vegan Stay: https://www.theveganstay.com/World Vegan Travel´s Socials:Websitel: www.worldvegantravel.com YouTube: https://www.youtube.com/channel/UCbD9lX2V7-cQogVfBlSMe8AInstagram: @worldvegantravelTwitter: @WorldVeganTrav1Plant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by the award-winning filmmaker and director Tom Pickering to chat about his upcoming documentary called “I Could Never Go Vegan” and initiative this June called “Running on Plants”. Tom Pickering is a filmmaker and long-time vegan based in the UK. In his words, he was raised on a diet of genre cinema, and from a young age wanted nothing more than to work in the film industry. A decade after graduating film at university, Tom had a number of successful corporate and narrative films under his belt, collecting a string of awards and establishing himself as a director, eventually founding his production company Lock the Tent Productions.But something was missing. Tom's parents raised him as a vegetarian, and later in life after discovering horrors of the egg and dairy industries, Tom turned vegan. At some point it dawned on Tom that these two huge passions he had in filmmaking and veganism could be combined, and that he could start telling stories that had the power to change lives.This is where the idea to bring the feature documentary “I Could Never Go Vegan” to the big screen was born. With the help of his brother, Tom set out to capture the various arguments that face the vegan movement and find whether these are justified or not.A lifelong runner, Tom has also recently launched the new health and fitness campaign called “Running On Plants”, which enables participants to take control of their health by adopting a whole food plant-based diet for the month of June and taking up running. Tom is happily married (listen to this episode and you will know that this is of particular note ;), and when not working he'll usually be with his wife and cocker spaniel, Chan, out on the trails.In this episode we discuss:Creating documentariesI Could Never Go Vegan DocumentaryRunning on Plants InitiativeEpisode Resources:Nutrients 2019 Article: https://pubmed.ncbi.nlm.nih.gov/30634559/ NURMI Study :https://pubmed.ncbi.nlm.nih.gov/35277039/ Strava: https://www.strava.com/ Switch4Good: https://switch4good.org/plant-based-nutrition-for-athletes/ The Happy Pear: https://thehappypear.ie/about/ Plant-Based Health Professionals UK: https://plantbasedhealthprofessionals.com/Tom Pickering´s SocialsDocumentary Website: https://icouldnevergovegan.co.uk/Instagram: @thetommypick Running On Plants Website: https://runningonplants.org/ Instagram: @runningonplants1Facebook Page: https://www.facebook.com/runningonplantspage/ Plant-Based Canada's SocialsInstagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In this episode of the Plant-Based Canada Podcast we are joined Desiree Nielsen, a Registered Dietitian with a focus on plant-based nutrition and digestive health. She is the author of two Canadian bestselling plant-based cookbooks – “Eat More Plants” and “Good For Your Gut”. She is also the host of an evidence-informed wellness podcast, The Allsorts Podcast. She lives in Vancouver, Canada… where she owns a private practice with a non-diet, weight-neutral approach to nutrition and health. Desiree is a mom of two and a sometimes neglectful gardener.In This Episode We DiscussWhat inspired her to study nutrition and become a registered dietician  How Desiree incorporates plant-based eating into her practiceHer book "Good For Your Gut" and emerging data on gut healthDesiree's nuanced approach to probiotics for those with gut issuesThe role protein plays in gut healthHer unique voice on social media amid a sea of health misinformationHer podcast "Allsorts Podcast" Episode ResourcesWebsite InstagramPodcastsBlog “Good for Your Gut” Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Rohini Bajekal to chat about Polycystic Ovary Syndrome (PCOS). Rohini is a nutritionist and board-certified Lifestyle Medicine professional. Prior to becoming a nutritionist, she studied theology at Oxford University. Having previously worked in India and Singapore, Rohini is now based in London and provides evidence-based nutrition and lifestyle advice to her clients around the world.Rohini leads communications at Plant-Based Health Professionals UK, a community interest group that provides education and advocacy on whole food plant-based nutrition for the prevention and treatment of chronic disease, as well as for supporting planetary health. An avid recipe developer, Rohini is passionate about making delicious and nourishing plant- based meals. In her spare time, she volunteers as a cooking teacher at Made in Hackney, the UK's only plant-based cooking school and charity.Rohini co-authored her first book Living PCOS Free: How to Regain Your Hormonal Health with Polycystic Ovary Syndrome which was published in April 2022. Rohini has personal experience of PCOS after a diagnosis in her 20s. In this episode she shares her experience in addition to delving into the lifestyle medicine related evidence for PCOS available to date.In this episode we discuss:What is PCOS?Signs and symptomsLong-term consequencesPlant-Based and PCOSPlant-based PCOS pantryCommon misinformation and misconceptionsSelf-care activities“it is never too late – what we eat is bigger than just personal health”Episode ResourcesPlant Health Professionals UK PCOS factsheet Plant Health Professionals UK Soy factsheet Rotterdam PCOS guidelines PEN PCOS resource Article: What can be done for those with PCOS? Rohini's Book, Living PCOS Free Rohini's Mother´s websiteRohini Bajekal´s SocialsWebsite: www.rohinibajekal.com Instagram: @rohinibajekal Plant-Based Canada's SocialsInstagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In this episode of the Plant-Based Canada Podcast we are joined again by Dr. Jenkins. Dr. Jenkins is moderating the University of Toronto's ongoing Environmental Lecture Series called “Health and the Existential Threat of the Anthropocene”. The first part of the series aims to draw attention to the destructive force of the Anthropocene and its impact on species loss, climate change, human health, and planetary health… while the second series will explore answers to these problems.Dr. Jenkins is joined by academics and leaders in journalism, advocacy, and beyond who offer unique perspectives… shedding light on the environmental and health consequences caused by the current rate of resource loss, overpopulation, overconsumption, and industrialization.And the lectures are freely open to the public, so everyone can get involved.In This Episode We DiscussWhat the Anthropocene is, and why urgent action is needed to address the issues stemming from itVarious guest speakers involved with the lecture seriesSome of the biggest human-caused problems contributing to the climate crisisThe disproportion impact the climate crisis has on already vulnerable populationsA preview of part two of the series, addressing solutions to the climate crisis Episode ResourcesHealth (human and planetary) and the Existential Threat of the AnthropoceneLecture RecordingsDr. David JenkinsThank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show

In this episode of the Plant-Based Canada Podcast we are joined by dietitian and author Lisa Simon.  Lisa is a registered dietitian with a wide range of clinical experience. She splits her time working in the NHS as dietetic lead in child and adolescent mental health, and working at CQC (Care Quality Commission) registered health care service, Plant Based Health Online, running individual and group consultations and delivering educational webinars. Lisa has written a clinical update on diet and fertility for the British Dietetic Association (BDA), and has written the book ‘The Plant-Based Dietitian's Guide to Fertility: From Pre-conception to Healthy Birth'. Check out the podcast episode for more information and the episode´s show notes for more details about Lisa´s book.In this episode we discuss:What is infertility?Role of plant-based practices in fertilityThe various stages and recommendations from preconception to birthLGTBQ+ considerationsSpecific dietary recommendations for fertilityMyths and misconceptionsLisa´s Book, ‘The Plant-Based Dietitian's Guide to Fertility'Take home messageEpisode Resources:Lisa Simon´s Book,  ‘The Plant-Based Dietitian's Guide to Fertility'Barnard et al. Review on Nutrition & Endometriosis Canada´s Food Guide, Healthy Eating When Pregnant and Breastfeeding   EatRight.org, Foods that Can Affect Fertility ArticleLisa Simon´s  Socials:Website: www.plantbasedhealthonline.comInstagram (Lisa Simon): @rd_plant.basedInstagram (Plant Based Health Online): @plantbased_healthonlinePlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

First, a quick note, the Plant-Based Canada Nutrition Conference is back again this year!  For more info, check out: https://www.eventbrite.ca/e/4th-canadian-plant-based-nutrition-conference-2023-tickets-555842027467In this episode of the Plant-Based Canada Podcast we are joined by Dr. Helen Voronina. Dr Voronina is a principal dentist at Dr Helen's Dental & Implant Studio - an implant focused practice in Melbourne, Australia. She advocates for a whole food plant-based diet for optimal health, as well as ecological and compassionate reasons, and believes that prevention is the most important aspect of medicine. Her clinic utilizes waste conscious technology, and uses non-animal derived materials where possible. In this episode we discuss:Incorporating plant-based practices into personal and professional practices Dentistry tools and techniquesPlant-based sugars & dental decayBeverages & dental healthOral health microbiome & overall healthAcidic erosion & brushing Myths & misconceptionsEpisode Resources:Do vegans get more cavities?Vegetarian Diet & Dental Health ReviewDr. Helen Voronina´s Socials:Website: https://drhelen.com.au/ Instagram: https://www.instagram.com/drhelensdental/?hl=enFacebook: Dr Helen's Dental & Implant StudioPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi PhD, RD.Support the show

In this episode of the Plant-Based Canada podcast, we talk to Dr. Akhtar. Dr. Akhtar is a double Board-certified neurologist and preventive medicine  specialist. She is the Co-founder, President, and CEO of the Center for Contemporary Sciences – a non-profit that is catalyzing the replacement of unreliable animal testing with more effective human-specific research techniques.Dr. Akhtar is a U-S veteran. She previously served as Deputy Director of the U.S. Army Traumatic Brain Injury Program developing the Army's brain injury prevention and treatment strategies for soldiers. As a Commander in the U-S Public Health Service Commissioned Corps, Dr. Akhtar frequently deployed to assist with national public health emergencies.For a decade, Dr. Akhtar was a Medical Officer at the Food and Drug Administration, most recently in the Office of Counterterrorism and Emerging Threats, implementing studies on vaccine effectiveness and safety and using her Top Secret Security clearance to develop national preparedness strategies for public health threats.  Dr. Akhtar is a Fellow of the Oxford Centre for Animal Ethics. She is the author of the two books, Our Symphony With Animals. On Health, Empathy and Our Shared Destinies and Animals and Public Health, which argues for the need for health institutions to include animals as part of the “public” in public health. More recently, her non-profit -- the Center for Contemporary Sciences – was instrumental in the U-S Congress passing the FDA Modernization Act – a bill which allows the FDA to consider non-animal drug testing methods, instead of requiring animal tests for approvalIf you enjoy this episode please consider supporting our show through the link at the bottom of the show notes… or you can donate directly through our website.SocialsCenter for Contemporary Sciences CCS FacebookCCS InstagramCCS TwitterLinks and ReferencesOur Symphony with Animals: On Health, Empathy, and Our Shared DestiniesSupport the show

What does a cardiologist recommend for a heart healthy life? In this episode of the Plant-Based Canada Podcast we are joined by Dr. Shane Williams. Dr. Williams is a medical doctor with a private practice in Cardiology and Internal Medicine located in Muskoka, Ontario. He was born and raised in Newfoundland, attending Memorial University in St. John´s and then completed his Doctor of Medicine degree and post-graduate fellowship program in Internal Medicine at Memorial as well, followed by a Cardiology Subspecialty Fellowship at McMaster University in Hamilton, Ontario. Dr. Williams has both personal and professional experience assessing the science and implementing nutritional approaches, following a whole-foods, plant-based diet. Since 2010, he has been incorporating nutritional education and training into his own everyday life as well as the care of his patients. He is the founder of Williams Cardiology & Wellness Medical Centre and has empowered thousands of his patients with plant-based nutrition and helped them avoid invasive cardiac procedures. Check out the episode for more information.In this episode we discuss:Incorporating plant-based practices into personal and professional practices Risk factors for heart disease Cardiovascular disease prevalence & current researchWilliams Cardiology “Lunch and Learn” programsEpisode Resources:Canadian Cardiovascular Society: https://ccs.ca/Williams Cardiology Lunch & Learn Programs: https://www.williamscardiology.com/programs/lunch-learn/ Dr. Shane Williams´ Socials:Website: Williams Cardiology & Wellness Medical Center: www.williamscardiology.comInstagram: @drwswilliams Twitter: @drwswilliamsPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Listen here (https://plantbasedcanadapodcast.buzzsprout.com/) or wherever you listen to podcasts.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi PhD, RD.Support the show