Podcasts about coffee coffee coffee

COFFEE COFFEE COFFEE. It's the episode that gave us Captain Kathryn Janeway's most famous line *and* underscored just how much of a charlatan the show's Native American advisor wound up being. Will Bryan & Shereese give it a TREK, MARRY, or KILL? The grades begin at (29:05).

Mike D and Alexus Lee wonder? Is Friday part of the weekend and National Coffee Day on Sunday.See omnystudio.com/listener for privacy information.

don't even talk to me until...

Just how important is coffee to LaylaK and MJ? Listen to this subscriber-requested episode to find out! You might also learn something about your favorite cup of morning goodness. Do you have an idea for a pod? Guest to recommend? Drop us a comment on X, Instagram, Facebook or here. Follow us on Apple Podcast, Spotify, etc to never miss an episode! Fresh ones drop every two weeks. And remember, it may not be just you... but it could be! Links: Let's Play "This or That?" with Patricia Gamboa and Neville Waters (S2 E19) Can Coffee Kill You? (LiveScience) 47 Addictive Coffee Facts (Fact Retriever) 63 Coffee Trivia Facts To Impress Your Friends (bean poet)

Returning to Radio Maria, this time to speak about her second love, after Christ and the Gospel, Sarah spreads the good news of drinking coffee.

Umm..coffee...am I the only one that goes to bed thinking about how I'm just that much closer to having my first cup of coffee when I get up? Just me? No? Didn't think so! Almost EVERYONE loves coffee! But...how does that little coffee bean become that cup you may be enjoying right now? How did coffee become a global phenomenon? What's the history - including the dark side of the story, and what's coming? My great guest, Professor Jonathan Morris of the University of Hertfordshire just outside of London (full bio here), discussed all of these topics with me on this episode. Dr. Morris has written two books on the topic including Coffee: A Global History; co-hosts A History of Coffee, a fascinating (and widely available) podcast looking at coffee's evolution, and has important thoughts on how we can help improve conditions for all of the farmers and individuals that help get us our morning cup.  Great thanks to Dr. Morris, and thanks to everyone who listens - and while you're at it, go ahead and give the show a rating on I-Tunes, and all those good things! See you soon with a new episode, and enjoy this one with Dr. Morris!

Spend this fall season extra caffeinated. Reset digs into what makes a delicious cup of coffee. Also: the return of Coffee Con! We talk to Kevin Sinnott, host and creator of Coffee Con; Hara Kumaran, roaster for Metric Coffee; and Felton Kizer, co-founder of Monday Coffee.

Episode 20 of Walk A Little Slower by Tanner Olson Coffee, Coffee, Coffee Someone recently asked me when I started drinking coffee … this is the story. At the end of the episode you heard a poem titled Coffee from my book, Walk A Little Slower. Check out my books! Books are available on Amazon and writtentospeak.com Become a Patron today at Patreon.com/writtentospeak Find me on Instagram, Twitter, and Facebook. Send your questions to writtentospeak@gmail.com #walkalittleslower #poetry #pray #prayer #coffee --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

CoffeeCoffeeCoffee! Yes that's right, we're going back to our BREWts and talking about that beautiful, strong, black elixir of life: coffee. Are people talking about flowers when they talk about coffee's bloom? And what's a coffee cupping anyway? Tune in and find out!

Week 48! Who doesn't love coffee? Who doesn't love the convenience of a drive-thru? Combine the two concepts and you have one of the best local coffee shops to ever exist! This week we are joined by the owner of Lodi Coffee, here in South Carolina. This was one of the most fun episodes to record, we hope you like it! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/deafdialogue/message

What two things would you miss if you were to live on the moon? That's right, it's coffee, and the ability for sound to echo whilst you're doing a moonwalk in vacuum. With that tenuous link between this episode's board games established, I can tell you a little bit more what to expect from each. Luna Capital is yet another spin on the tableau building formula, Echoes brings something fresh by giving us our very first audio mystery game, and Coffee Traders is this episode's chunky boy, giving most euro games a run for their money in terms of complexity. Timestamps: Luna Capital - ( 08:35 ) Echoes - ( 24:23 ) Coffee Traders - ( 38:45 ) You can find more episodes on https://nopunincluded.com/podcast

Join Crystal and Frank as they discuss what they read on their free read episode!

Ryan & Lucas discuss whether or not you should provide coffee and if you do provide coffee what kind is the best for guests?

Hey Friends! Coffee Coffee Coffee. It's such a regular "thing" in our society. But can coffee actually be Spiritual? Listen in. Thank you to my regular followers and welcome to our new friends. If you need some guidance, I can help. Email me at GoddessRukmini@outlook.com Thanks for listening. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jo-ann-lemay/support

Today we are joined by Efrem Fesaha, Founder and CEO of Boon Boona Coffee in Renton, Wa. We chat about why he started the company and learn about East African coffee traditions and wirer he's planning on taking the company next.  In the #rounds we cheat Chinese rockets, Bill Gates, Facebook's new "kid mode" plus lions, tigers and bears.... Oh MY 

Follow Whiskey Knife Fight Facebook: http://facebook.com/whiskeyknifefight Instagram: http://instagram.com/whiskeyknifefight Twitter: http://twitter.com/wkfcast Apple Podcasts: https://apple.co/32xizBQ Spotify: https://spoti.fi/32q8eI8 RSS: http://feeds.feedburner.com/WhiskeyKnifeFight   Follow Taylor Best Damn EDC: http://youtube.com/bestdamnedc Taylor Martin: http://youtube.com/taylormartinvlogs Discord: http://discord.gg/edc Facebook: http://facebook.com/bestdamnedc Instagram: http://instagram.com/bestdamnedc Twitter: http://twitter.com/caspertek Merch: http://carrycommission.com   Follow Jeremy Jeremy Siers: http://youtube.com/jeremysiers Jeremy Siers After Hours: https://bit.ly/2VFt6bs Instagram: http://instagram.com/jeremysiers Merch: https://www.jeremysiers.com/

On Ep #29 of Hotel Almeda- we head out to the OR coast & on the way discuss all things coffee! Whn ur in transition you still gotta have the good stuff. you can't always find it & you Gotta have ways to make it! no matter what the situation! here's a whole bunch of different ways I have found to create gourmet DYI coffee on the fly! also in Oregon there are some super magical coffee kiosks /coffee stops! My goodness- this goodness must be shared! connies hot stuff coffee kiosk south side Ashland! HWY 199 Cave Junction has Coffee Heaven! Gold Beach 1st Chapter coffee House (inside the Curry Co public library) & Coastal Cup (w/the angel wings memorial graffiti ) 1-5 N- to Portland SeQuential bio station Eugene. the Thai cup top apparatus I mention is a Phin Vietnamese drip coffee maker. FYI I've been grabbing Seattle's best dark roast -pre gound bc its strong bitter/bold avail in many Mainstream markets on the road! In my car I carry a single burner propane camp stove and a single burner plug-in electric burner so I can heat food- no matter what the situation is. I keep a little bottle of instant coffee in my car -for coffee/ caffeine/ headache emergencies. (Medeglia de oro usually) ok Enjoy all things coffee & we will see you down the road at the next Hotel Almeda !! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join us for my long rants about coffee monopoly's, caramel macchiatos, and Kaylee and coffee. So with that, sit back relax, grab you tea, coffee, water, or whatever it be and let's have tea sis!

My favorite drink, coffee, shows up today in our Brazilian Portuguese podcast. Enjoy! =============================== Find out your level of Portuguese and get the most important pointers to improve quickly here: https://portuguesewitheli.com/pronunciation =============================== Eli Sousa is a Portuguese teacher who provides one on one lessons online. If you're interested in having Portuguese lessons, visit https://portuguesewitheli.com/ =============================== You can find the transcript of the monologue here: A Joana me convidou para ir a uma dessas cafeterias novas que abriu na cidade. Elas são muito chiques e parece que o café lá custa o olho da cara. Eu mesmo gosto de comprar meu cafezinho pingado na barracado seu Cleiton. A média é um e cinquenta e o café dá para o gasto. Lá na cafeteria, vi logo de cara que não tinha só café. Aliás, tinha muito café, mas muita coisa que eu nem sabia. No menu dizia que tinha café de torra escura, café de torra mais clara, grãosde café orgânico... eu queria tomar um cafezinho, e agora estou mais perdido que bala em tiroteio. Joana me sugeriu pedir um expresso. Afinal, eu gostava de café forte. Eu perguntei à atendente se saía um expresso. Ela disse que claro que saía e perguntou se eu queria para viagem e eu disse que não, era para tomar ali mesmo. Eu gosto do meu café forte e docinho, quase um mel, mas eu detesto adoçantes. Tem gosto de remédio. A Joana pediu um cappuccino descafeinado e o café veio com muita espuma. Eu ainda preferia o café pingado na barraca do seu Cleiton, mas o café dessa loja aqui até que era bom. Vocabulário extra: Tipos de Café Expresso (or espresso) Pingado: um copo de leite e um pingo de café Média: café, leite vaporizado e espuma; café cortado no RS Breve: meio a meio, café e leite vaporizado --- Send in a voice message: https://anchor.fm/portuguesewitheli/message

Running around less has not meant laying off the coffee, just drinking more of it at home. Keeping up with changing customer demand has been a wild ride for people in the hot beverage business.

This week we talk about coffee, coffee and more coffee, with a few other things thrown in. Give it a listen. Be sure to try the Hazelnut Mocha recipe for a really nice, indulgent, fall/winter drink.Here are links to many of the things we talked about. At this time we are not affiliates of any of these brands, nor do we make any commission or percentage of sales. We recommend them because we like them and they work for us.Summer MoonThe Power of Writing it DownBarista Espresso MachineDelongi Magnifica Espresso MachineAeropressElectric KettleIKEA - FrotherNinja Coffee BarBatdorf & BronsonTaster's Choice HazelnutCocoa MixCafe Bustelo Instant Espresso

On today's show: Political panel! New COVID cases are mostly in Fraser Health region Veteran reacting to good news! COFFEE COFFEE COFFEE

We put more effort into reviewing this film than Tyler Perry put into writing, directing, producing and acting in it. Enjoy our review of A Fall from Grace...We took the fall so you wouldn't have to.

Brenden, Jamison, and Sergey speak about how people in the community are using their talents to help students in need. Plus, coffee!

❤️ Welcome to the fourth episode of Staying In Sane Podcast! This is my podcast therapy couch, have a seat. I set a timer for five minutes. The first half is RAGE! Things that get me heated in my life. The second half is LOVE! Things that make my world worth living in. I drop you down, then I lift you up and send you on your way! Pod therapy for me, cheap entertainment for you! Thanks for listening! ❤️ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/media-forest-cast/support

In this super all over the place episode John and Rebecca get wired on Coffee. After a catch up and food news we learn about the history of coffee while also learning about a project that Rebecca and Jamie are making. It's a bit erratic, but what would you expect form an episode based around our favorite stimulant? Thanks for listening!

Welcome to Homestyle, a podcast from The Daily Advertiser that’s all about life, family and the stories they inspire. Two best friends — Leigh Guidry and Joe Cunningham — host, sharing their hobbies and ideas for family fun.  This week we talked about one of our great loves: coffee. Whether it's for cooking, crafting or, of course, drinking, coffee sure has its perks. In this episode you'll hear: --plenty of craft ideas for kids and adults using coffee and coffee filters --how you can incorporate this blessed drink into recipes --how we take our coffee --why we love this drink so much We want to hear from you! Find us on Facebook and on Instagram (@Homestylepod). Leave us a review and be sure to rate our podcast on Apple Podcasts. Catch up on more episodes of Homestyle at theadvertiser.com.

Welcome to Homestyle, a podcast from The Daily Advertiser that’s all about life, family and the stories they inspire. Two best friends — Leigh Guidry and Joe Cunningham — host, sharing their hobbies and ideas for family fun.  This week we talked about one of our great loves: coffee. Whether it's for cooking, crafting or, of course, drinking, coffee sure has its perks. In this episode you'll hear: --plenty of craft ideas for kids and adults using coffee and coffee filters --how you can incorporate this blessed drink into recipes --how we take our coffee --why we love this drink so much We want to hear from you! Find us on Facebook and on Instagram (@Homestylepod). Leave us a review and be sure to rate our podcast on Apple Podcasts. Catch up on more episodes of Homestyle at theadvertiser.com.

In this episode Shannon drinks her 2nd cup of coffee, ever, which leads to a discuss about Starbucks Reserve and how it compares to regular Starbucks and other chains. We also talk about watching After Life as well selecting the best hotel's or motels when on a road trip. Finally, Scott talks about his pandemic Barber shop visit. Adam Ruins Everything Why Tipping Should Be Banned - https://www.youtube.com/watch?v=q_vivC7c_1k Adam Ruins Everything - The Conspiracy Behind Your Glasses - https://www.youtube.com/watch?v=CAeHuDcy_bY The Real Cost of Cruises | Patriot Act with Hasan Minhaj - https://www.youtube.com/watch?v=0nCT8h8gO1g Follow Us On Instagram StarWhale75 | SmittysBrew --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/weirdtogether/message

In this episode, the topic is all about coffee! In general, we wouldn’t consider ourselves connoisseurs of the craft, however, coffee has played a part in different seasons of our lives. In this chat, we go back down memory lane and attach a specific coffee drink to a certain period in our relationship. Whether it’s high octane beans, decaf or even tea, take an hour with a cup of your favorite hot beverage and enjoy the convo with us.

This week's challenge: JennLM and COFFEE COFFEE COFFEE.

More coffee from the midwest! Blueprint coffee rips a tasty las moritas which Matt and Mike enjoy very much. Check out blueprint here: https://blueprintcoffee.com/Buy Tickets for our coffee party in Portland here:  https://www.eventbrite.com/e/what-is-next-a-live-coffee-podcast-expo-2020-celebration-tickets-95530685853

Today on Boston Public Radio: We opened our lines to talk with listeners about the rise of Michael Bloomberg’s 2020 campaign. NBC Sports Boston reporter Trenni Kusnierek discussed Mookie Betts getting traded from the Red Sox to the Dodgers, and new restrictions at the Tokyo Marathon over fears about the coronavirus. Former State Transportation Secretary James Aloisi and Transportation for Massachusetts Director Chris Dempsey discussed South Station construction, and long-term closures planned this summer for the green line. Food writer Corby Kummer discussed the impact of coronavirus fears on Chinese restaurants across the U.S., and new research on the health benefits of coffee. TV writer Bob Thompson discussed the debut of the Black News Channel, reviewed Apple TV’s "Visible,” and the New Hampshire primary edition of “The Conners,” and "Better Call Saul." CNN’s John King discussed Wednesday night’s Democratic debate, and where the 2020 Democratic candidates stand ahead of Saturday’s Nevada caucuses. We re-opened our lines to talk with listeners about news on the health benefits of coffee, and how it might affect your relationship with the beverage.

In this episode we talk about one of my favorite coffee brands. Still waiting for that sponsorship... Other topics include the tragic shootings in El Paso & Dayton, politics, cbd, youtube stars getting in trouble, and a hilarious prison break attempt. Also, Seth and I get a little nostalgic as we talk about some older episodes and memories of the fetus stages of Unscripted Banter. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/unscripted-banter/support

Remember Coffee Coffee Coffee? I do not think of Coffee Coffee Coffee without thinking of Jamaal May. And Brooks Haxton. and that latte. The latte was good. If we lived there, we would go there.

This one is all about coffee! Sitting down with our very own Steven Chan chatting all things specialty coffee, from how he first got involved in the coffee world up to working in coffee full time. We also talk about how to develop your coffee knowledge and learn what you like! Find Steve on Instagram: https://www.instagram.com/nexarz/Calendar Coffee:https://www.instagram.com/calendar.coffee/Coffeewerk & Press:https://www.instagram.com/coffeewerkandpress/Revolver Coffee:https://www.instagram.com/revolvercoffee/Tree Bark: Instagram: https://www.instagram.com/treebark.store/Facebook: https://www.instagram.com/treebark.storeWebsite: https://treebarkstore.com/P3B Photography: Instagram: https://www.instagram.com/p3b_photos/Facebook: https://www.facebook.com/p3bphotography/Website: https://www.p3bphotography.com/Email us hello@treebarkstore.com

It's our 20th (!!!) radio show. On this episode, we talk about- Tasty Tomatoes and Affordable Vineyards Have you ever wondered why store-bought tomatoes never taste as good as ones grown from the garden or at the farmer's market? Scientist's have discovered that 93 percent of modern, domesticated tomato varieties are actually missing the gene that gives tomatoes their flavor. A study of genomic information of 725 wild and domestic tomatoes was compared to the domestic tomato Heinz 1706. A side by side comparison showed that the Heinz 1706 was missing close to 5,000 genomes that the others had. Besides making the tomato tastier, these genomes also allowed the tomatoes to defend themselves against pathogens better. The tomato lost these genes via selective breeding from farmers, and not from genetic modifications. Luckily the gene is making a comeback, what used to be found only in 2 percent of tomatoes in now found in 7 and will hopefully rise to greater heights. All I can think about is how much better my Pomodoro sauce is going to be in a couple of years when scientists and farmers figure this out. Also what other fruit and vegetables are nowhere close to their potential because of selective breeding? I'm sure 99 percent of apples don't taste as good as their supposed to, and there are probably some bananas with more banana-y flavors or a carrot that only tastes like a carrot. Source How do you make a small fortune in Napa? Start with a large fortune and buy a vineyard! Napa has become so expensive that a winemaking husband and wife who wanted to start making wine in Napa, the place that they called home. Steve Lawrence and Diana Lucz have worked in the wine business for decades, were both making high salaries, had impressive resumes, but simply could not afford anything in Napa. Most Napa Vineyards up for sale are being bought by large corporations or the top of the 1%. Even small vineyards can start at $7 million. Steve and Diana bought an entire Chateau in Bordeaux for under $500,000 instead They now own a 7 acres Chateau with 5 acres of grapevines and are able to sell their own wine back home in California for an incredibly affordable price. Their bottles of Chateaux La Corne retail for $16.95 Source Trolling The Internet with Food Headlines Eater's Greg Morabito put together a list of "25 Blistering Food Takes to Set The Internet on Fire" most of these are very funny. Tom and I go through all 25 and do our best to agree, disagree, or give our take on it. My personal favorite was "Why I Only Tip The Chef Directly" I couldn't even give a response and began laughing hysterically. Check out the article here, and let us know your craziest takes the set the internet on fire Coffee Coffee Coffee with Chris Saphire Fresh off the heels of his Second Place Victory for Best Cold Brew in the USA, my favorite Barista in the world Chris Saphire stopped by the studio to talk to us about all things coffee. Tune in to the segment and learn all about 3rd Wave Coffee, Flat Whites, Sourcing and Roasting Beans, and anything else you can possibly think of. Chris teaches us so much in a short period of time its really incredible and definitely a must listen. What We're Drinking Mike's Drink: Old Pal Tom said I did this one already. I probably did. I really wanted one last weekend so I stopped by a random bar, saw that they didn't have Campari so I left. This drink is essentially a Dry Vermouth Boulevardier 1 oz Bourbon 1 oz Campari 1 oz Dry Vermouth Stir over ice, strain and pour over rocks Garnish with Orange Peel   Chris' Drink: Ginger Old Fashion 2 oz bourbon 1 oz Ginger Syrup(Just Ginger and Water) Orange Peel Muddle the Ginger and orange peel, add bourbon Chris makes his own ginger syrup with no sugar and just drinks it with bourbon. Fresh and delicious Tom's Drink: N/A We ran out of time this week and Tom didn't get to give one

It's funny what one cup of coffee will do. Let's keep on moving! **** Send in your questions! Let's have a conversation!**** Email: podcast.millennial@gmail.com No social media at the moment. :)

I might have found Kelly Parker Smith from Hello World via her witty engraved items .. Coffee Coffee Coffee anyone? But once I found out she has turned her graphics into fabric I knew we had to chat. Now you get to meet this lovely creative spirit behind Hello World! -------- Joanne Hillestad of Fat Quarter Gypsy creates fun and unique projects from quilts to that pop up thread catchers most of you own. I love her whimsical style of making! And she actually has a camper just like her darling logo.  -------- I found Kim Jamieson-Hirst on youtube with her book reviews. She has such a fantastic channel and teaching style. If you want to learn something Kim has most likely done a video for you! She is owner of Chatterbox Quilts and host of The Quiler’s way, an online membership site.  ----------- Michelle May of ‘The Raspberry Rabbit’ creates darling things I want to make. Recently I was stalking her… I mean following her, and saw her daily embroidery project and had to hear more!. The photo of that follows. is her year long hexie project. ================ Visit American Patchwork & Quilting at www.allpeoplequilt.com. Visit host Pat Sloan at www.patsloan.com. ================ BONUS for our podcast subscribers! Get 60% off a subscription to American Patchwork & Quilting. Visit www.allpeoplequilt.com/deal and use coupon code PODCAST at checkout. ================ BONUS for our podcast subscribers! Get 50% off a digital quilt pattern of your choice in our online shop. Visit apqshop.com, and use coupon code PODCAST at checkout.

Jessie Harriot from Copper Horse Coffee and I finally get to talk. Jessie is a coffee roaster in Ithaca, New York and roasts small batch, really, really good coffee. We talk about coffee beans, roasting, brewing, and storing the liquid of life. Thanks, Jessie, happy brewing!   For a great story about coffee and the lengths people will go to for great coffee, listen to this podcast from Snap Judgement called "The Monk of Mokha"   We use a burr grinder for a more consistent grind that is easily adjustable for espresso to French press grinds. Use our Amazon link to purchase the  Baratza Virtuoso burr grinder and support Clean Slate Farm or use our Amazon affiliate link for other purchases - we receive a small finders fee if you purchase through this link. Thanks! For cooking, beekeeping, gardening, and DIY videos see our YouTube channel at Clean Slate Farm. Find us on Twitter @cleanslatefarmLook for us on Facebook as Clean Slate FarmCatch us on Instagram cleanslatefarmVisit the website Clean Slate Farm for recipes and more

In this episode you'll learn 3 ways to hack your coffee to make it more keto.

Happy New Year everybody, and welcome to season 2! This season is a little different from season 1. We focus on keto in real life. Now you understand a bit of background, some science, and the why behind what we are doing... but it's time to learn how all of this actually works in your life! The next few weeks will get you prepared on how to eat at restaurants, go to parties, travel on an airplane or road trip, eat in a hotel, perfect your coffee, make quick dinners, and pack lunches. Onto today's topic: coffee! Don't panic... coffee can still be a HUGE part of your keto life. Today you'll learn 3 things that you can change to make your coffee boost your ketones, instead of knock 'em down. 1.Switch your sweetener Avoid sugar, honey, artificial sweeteners, or any other substance that can spike blood sugar. I recommend using stevia or monk fruit. If you prefer unsweetened coffee- that is even better! 2. Add the right fat Most people don't do well with dairy- especially if it isn't raw and grassfed. Skip the skim milk, or try swapping out whatever dairy creamer you are using for something else. If you are doing dairy, choose full-fat, raw cream from a grassfed cow. My favorite non- dairy choices are Nutpods creamer and Perfect Keto powdered MCT oil. You can also try the Bulletproof recipe with grassfed butter and MCT oil. Refer back to Season 1, episode 5 for my favorite coffee recipe, and links to these productshttps://projectketopodcast.com/season-1-episode-5-intermittent-fasting/ 3. Step up the quality Look for these things if you want the healthiest coffee: Organic. Coffee is one of the most highly sprayed crops. Do what ever it takes in your life to avoid pesticides/roundup/glyphosate like your life depends on it.Mold-free. Coffee is also one of the moldiest crops. Seek out a company that guarantees mold-free or mycotoxin free coffee.Add some mushrooms. You'll find more and more coffee companies adding mushrooms to their coffee. Certain mushrooms (lions mane, chaga, cordyceps, reishi, ganoderma) give you adaptogenic effects with the coffee. They can make you feel less anxiety, less stomach pain or acid reflux, and fewer jitters. Basically, the mushrooms assist with the negative side affects of coffee while you drink it. Brands and products mentioned today Keto Mojo Glucose and Ketone meter (You get 15% off through this link): http://bit.ly/2PdMDht NuNaturals Stevia https://www.nunaturals.com  Monk Fruit: https://www.healthrangerstore.com/products/monk-fruit-low-carb-sugar-substitute-0-7oz-20g Nutpods creamer https://www.nutpods.com Perfect Keto powdered MCT oil https://shop.perfectketo.com/collections/all-perfect-keto-products/products/powdered-mct-oil-from-coconuts-for-keto-and-ketosis Four Sigmatic Coffee (my favorite) is mold free, organic, and has mushrooms: https://us.foursigmatic.com Bulletproof is also mold free and organic, but does not have mushrooms: https://www.bulletproof.com

Meet Doug Winter, founder and CEO of Seismic, an enterprise SaaS tool for sales enablement that’s been around for 8 years. It helps sales and marketing teams work together more effectively and efficiently as it relates to sales cycles.   Thanks to our friends at Cox Business for their support of this episode.   While Doug grew up in Ohio, he went to Virginia Tech and studied electrical and mechanical engineering. After college, he took a job with Westinghouse in their Navy Nuclear program training sailors on running the nuclear machinery on boats at sea. It was a great leadership experience as he was given a lot of responsibility quickly but decided to go back to school - for a degree in Leaders for Manufacturing at MIT, a combo of business and engineering with an eye towards operations.     His last winter there was ‘the worst winter in Boston’ and he asked ‘how far away from this can I get? Enter San Diego.   Doug landed a job at Qualcomm in 1996. Qualcomm had just won the battle of CDMA and just started a division building their own phones and infrastructure. He took new products from engineering and was the bridge to put them into production. He had great bosses and mentors at Qualcomm but kept hearing about the Dot Com buzz and knew that he’d eventually leave Qualcomm and become an entrepreneur. His dad was an entrepreneur and Doug saw how happy his dad was doing this kind of work and it stuck with him.   Doug rode through the Dot Com boom and bust and tells some sentimental stories that paint a graphic picture of the times. It was exciting for him to sit front row and ride the rollercoaster of starting a company and was a valuable learning experience.   Over the next decade, Doug started another company, Objectiva. Objectiva was hired to rebuild Document Science’s product line. Great relationships were formed from this partnership and Document Sciences ended up buying Objectiva and Doug became COO of Document Sciences, which was then bought by EMC. EMC had also bought Carlsbad-based Captiva. Very quickly he realized that the big company culture wasn’t for him so worked through a transition to leave, but observed that the existing tools for content management were clunky and nobody was doing a real SaaS business around content development. The problems they saw at Document Sciences were real and thought they could do what Salesforce and Workday - taking CRM/HRM and consumerized it and put in on the cloud. Nobody was doing this for content management and they set out to fill this void.   Enter Seismic in 2010 to solve this problem. The first office was a basement in an apartment building in downtown Encinitas. By the time they left they had about 12-14 people working there so it was quite cozy. Through all the growth they’ve remained in North County, to Solana Beach and now residing in Del Mar Heights. One of SD’s challenges is how wide-spread out everything is so they’ve tried to stay central for their employees.   One of the founders, Ed Callan, is born and raised in Boston. Started an office in Boston in an addict and really grew as a two-office company from the very beginning and both offices are about the same size. They recently acquired a business in Chicago - their competitor Savo - and now have a foothold in that major hub.   Curious where the term sales enablement came from? Listen in!   Two years ago they acquired local Email Co-pilot which brought in expertise on data and AI.   Listen how Doug explains the capital environment and where Seismic is headed in the next few years. A great later stage San Diego story that has plenty more to write. Doug would love to continue to grow here and put SD on the map as would we all.   Some of Doug’s local food favorites - Tacos - Sara’s in Mission Beach. Coffee - Coffee Coffee and Pannikin in Leucadia. Beer - A fan of Green Flash   Follow Doug on social: Twitter LinkedIn

Jesus. And Coffee.

This week: Paige drinks coffee

This week: Paige drinks coffee

If you're like me, coffee is a daily habit that seems essential to getting through the day. I've been drinking A LOT of coffee lately (for various reasons I explain), too much. I got some advice from 2 health care providers I talked to help me with it. But their advice was general enough that I think it could help you too, Dad, if you're a coffee drinker. Links to check out: Sign up for updates: www.drjaywarren.com/dadhood Join The Dadhood Journey Private Facebook Group Follow Jay Warren on Instagram: @doctorjaywarren Learn about Men of Iron: www.drjaywarren.com/menofiron

Surgeon and Tripp sit down with the Drew Estate Tabak Especial and some appropriate coffee pairings. Surgeon is pairing a Tabak Especial Negra with:Kilbeggan Irish WhiskeyXocoveza Winter Spiced Mocha Stout by Stone Brewing Glenfiddich 15 Year Old Solera Cask Tripp is pairing an Nica Rustica Red Eye Short Robusto with:Nicaragua El Dorado - Layne CoffeeCold Brew IPA - Rogue Ales & SpiritBlack House Coffee Stout - Modern Times Beer

The southern european coffee culture is getting more popular and common also in Finland, bringing all kinds of coffee makers and machines to the consumers. At the same time the traditional coffee making skill is gradually being forgotten. In this episode we will have a look at the different ways of making coffee, including the traditional way.