Podcasts about dining club

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Jack brabant. Creator of the legendary Digbeth Dining Club. An Awesome conversation about- Turning a drunken idea into a multi-award-winning business hosting thousands of guests every week What street food would Jack do Digbeth Dining Club over the years Who does Jack wish was still out trading Why they are no longer in Digbeth How they were affected by covid The start of Hockley Social Club & Herberts Yard Where streetfood will go from here Get Social With Digbeth Dining Club Website- https://digbethdiningclub.com/ Insta- https://www.instagram.com/digbethdiningclub/ Twitter- https://twitter.com/digbethdiner Facebook- https://www.facebook.com/DigbethDiningClub/ Get Social With Hockley Social Website- http://hockleysocialclub.com/ Insta- https://www.instagram.com/hockleysocialclub/ Twitter- https://twitter.com/HockleySocialCl Facebook- https://www.facebook.com/hockleysocialclub/ Get Social With Herbert's Yard Website- http://herbertsyard.com/ Insta- https://www.instagram.com/herbertsyard/ Twitter- https://twitter.com/herberts_yard Facebook- https://www.facebook.com/herbertsyard/ Breaking Bread Podcast Social Don't Miss Out On Where We're Stuffing Our Faces, What's Going On In Brum, Or Where The New Place You Need To Try Is. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/

Trailer for this week's episode. It is a banger. We break bread with an absolute legend of the Birmingham food scene. Digbeth Dining Club created a streetfood scene in Brum & as a result, is developing a whole middle section casual dining sector in the city. Listen to how a drunken idea became one of the city's most popular multi-venue attractions. Visited by thousands every week. For episodes & show notes find us at https://breakingbreadpodcastuk.blog/

Steph and Steph have been out to eat this week and they have some new favorite local restaurants in Top Two. Weekly Dishers call in with questions and suggestions for catering an outdoor party. Looking for a way to connect with friends while enjoying great food? Steph suggests Two Tuesday's Dining Club. Also, some info about some local county fairs and festivals.

Jack Brabant is the founder of Digbeth Dining Club, a multi award-winning street food event that has transformed the city's food landscape by turning some of the Midlands most unique venues into vibrant, street food destinations. Even when abbreviated, when someone mentions “DDC” in Birmingham or further afield, it's become one of the main brands that people associate with Digbeth. DDC is a brand that has become synonymous with this cultural hotspot & it embodies everything the district is about. Digbeth Dining Club isn't your usual dining experience, they strip back the frills and fanciness of fine-dining and offer an authentic, unique experience where they let the food do the talking. In this episode, we discuss the pilot of the free school meals and the other amazing pieces of charity work they've been doing since last October to ensure all children are fed, Jack's upbringing & organic path into street food, the inspiration behind bringing the DDC vision to life, the realities of the struggles in the first few years when developing the business, the exponential growth in recent years, the ambitious calculated risks that paid off when they worked with the likes of Warwick Castle, and overall how DDC has stayed true to its roots by retaining the core family values that's in turn taken the brand to where it is today. Whilst there are no definitive ingredients to success in business, Jack shares inspiring wise words on the importance of giving it a go, taking risks, treating people right & knowing your worth. Website: https://www.digbethdiningclub.com Facebook: https://www.facebook.com/DigbethDiningClub Instagram: https://www.instagram.com/digbethdiningclub/

Heutiger Gast im Muttersprache Podcast ist Daniel Kolenitchenko. Daniel lebt mit seiner Frau Oksana und den beiden gemeinsamen Kinder in Los Angeles California. Vor ihrer Auswanderung in 2019 führten sie gemeinsam den angesagten Nobel Club "The Pearl" in Berlin. Auf dem Höhepunkt ihres Erfolges verkauften sie diesen Club und starteten in den USA von vorne. Das Power Paar kaufte einen Club in West Hollywood (Next Door Lounge), welchen sie innerhalb kürzester Zeit zu einem der angesagtesten Burlesque, Dining Club in LA entwickelten - mit Stars wie Paris Hilton und Bella Thorne. Der Marketing und Event Experte Daniel erzählt in unserem Podcast, welche Schwierigkeiten sie meistern mussten aber auch wie sehr ihr Erfolgskonzept eingeschlagen hat, bis sie ihren Club vorübergehend auf Grund der Anordnungen der COVID Krise schließen mussten.Doch typisch für Oksana und Daniel ist es, hier nicht den Kopf in den Sand zu stecken, denn so kennen wir sie auch aus der Reality TV Show Goodbye Deutschland und vielen anderen Formaten. Oksana nutzt die Zeit und widmet sich ihrem Blog www.milari-blog.de und Daniel nutzt die Zeit bis zur Wiedereröffnung mit vielen spannenden Projekten. Viel Spaß beim Reinhören.Links & Infos zu Daniel Kolenitchenko:Next Door Lounge http://www.nextdoorhollywood.com/Instagram: @daniel_kolenitchenkoLinkedIn: https://www.linkedin.com/in/daniel-kolenitchenko-aaa2a9152/Blog Oksana: www.milari-blog.de Instagram Oksana: @oksana_kolenitchenkoHier könnt ihr Euch nocheinmal die Auswanderung der Familie Kolenitchenko ansehen:https://bit.ly/332bk61---------------------------------------------------------------------------------------------Muttersprache PodcastDu findest diesen Podcast auf allen Podcast Portalen.Vergiss nicht ihn zu abonnieren und hinterlass uns eine Empfehlung!YouTube, Itunes, Spotify, Sticher, Amazon Music, DeezerWeitere Informationen über uns findet ihr auf unserer Webseite:http://www.muttersprachepodcast.comsagmal@muttersprachepodcast.comInstagram: @muttersprachepodcastMonique findest Du hier:https://www.linkedin.com/in/monique-menesi/https://www.meetus.us/https://breadlovers.net/oder per Email: monique@meetus.usMarco findest Du hier:linkedin.com/in/marco-foelske-0a457693oder per Email: Marcofoe4u@aol.com 

Tammy Golson Fallon combines her Midwestern values with an East Coast edge to bring sincerity and style to every event. Tammy specializes in planning weddings for jet-setting urbanites that are excited to celebrate their story. She likes to do this in thoughtful, creative, delicious and innovative ways. Tammy is known for her track record of providing a high level of personalized service for clients who appreciate her practical values, and her skillful way of sensibly managing their investments. She has been featured in New York Magazine, Brooklyn Magazine, The Knot, 100 Layer Cake and Boston Magazine.   Tammy has a degree in hospitality and tourism management from the University of Wisconsin- Stout. She flexed her epicurean muscles when she created a culinary program at a castle in Scotland. At home, Tammy loves entertaining for family and friends. She is especially inspired when traveling and discovering new destinations. Tammy has planned events for many prominent organizations including The New York Times, The Penn Club of NY and Lincoln Center. She also has a keen knowledge of the private club industry. While Tammy thrives on the energy of the city, and the endless gastronomic possibilities that come with it, she has embraced life on the North Shore. She loves her time at home on the back porch with her engineer and a glass of wine. She is a proud member of the Stoneham Farmers' Market committee and thrilled to be a co-founder of the Boston Planners Dining Club. event enthusiast, culinary connoisseur and lover of a good adventure - ​Featured Guest: Tammy Golson Fallon of Tammy Golson Events Website: www.tammygolson.com  Instagram: @tammygolson Tune in to Tammy & Sarah's latest episode on Boston Planner's Dining Club too! https://theconfettihour.libsyn.com/community-vs-competition-with-tammy-golson-and-sarah-glick-of-the-boston-planners-dining-club - Help support Renée and The Confetti Hour show with a small contribution of $3 per month. Your support goes towards the professional maintenance of the show allowing Renée to continue to bring on reputable wedding professionals weekly to share their incredible journey's and tangible tips to help wedding professionals elevate their services. Consider supporting at https://www.patreon.com/theconfettihour 

The Boston Planners Dining Club, founded by Tammy Golson and Sarah Glick, is a private group of Boston's best wedding planners. The mission of The Boston Planners Dining Club is to foster community and camaraderie amongst wedding and event planners in Boston, while experiencing venues and vendors' talents and services first hand.  Sarah and Tammy design each event and collaborate with creative partners to bring each vision to life.  Tammy Golson Fallon combines her Midwest values with an East Coast edge to bring sincerity and style to every event. Tammy specializes in planning weddings for jet-setting urbanites that are excited to celebrate their story. Tammy is known for her track record of providing a high level of personalized service for clients who appreciate her practical values, and her skillful way of sensibly managing their investments. Tammy Golson Events was founded in 2008 and has been featured in New York Magazine, Brooklyn Magazine, The Knot, 100 Layer Cake, Style Me Pretty,  Boston Magazine and more. Sarah Glick is the Co-Owner and Creative Director of Brilliant Event Planning, an award-winning wedding and event planning studio with locations in Boston and New York City. She is based in the Boston office and plans and designs weddings across New England, as well as around the US and internationally. Sarah specializes in tented affairs and weddings on private estates. Founded in 2008, Brilliant Event Planning has been featured in Brides, The Knot, Style Me Pretty, The New York Times, Over the Moon, Carats and Cake, Boston Magazine, and more.  You will hear all about how The Boston Planners Dining Club came to fruition and Tammy & Sarah will be chatting with us about their 'Community vs Competition' mindset when it comes to running the private group. We will finish up with 'What They Wish Other Vendors Knew' and their 'Confetti Hour Confessions'!  Featured Guests: Tammy Golson and Sarah Glick of The Boston Planners Dining Club  Websites: bostonplannersdiningclub.com, brillianteventplanning.com, tammygolson.com Instagram: @bostonplannersdiningclub, @brillianteventplanning, @tammygolson - Thank you to our Sponsors! The Wedding Client Experience Academy is the newest educational offering for wedding creatives designed by Lynne of Lynne Reznick Photography.  This is the last weekend to take advantage of joining! Doors are open until October 19th and Lesson 1 will be delivered to participant inboxes on October 20th! In addition to the ten lessons, Lynne is also leading private group coaching for the five weeks the Academy is in session, adding incredible value to the already content-packed course. Lynne is also offering a special savings of 15% off the course to all Confetti Hour fans with the code "CHEERS15"! To learn more and join the Wedding Client Experience Academy visit LynneReznickPhotography.com and click “academy”. Happily Ever Expo | Happily Ever Expo is offering a virtual expo where you can pre-record your pitch and will connect you with potential clients! Happily Ever Expo is also hosting an outdoor wedding expo on October 25th at Connemara House Farm in Topsfield, MA! Reach out today to get featured virtually or in person! Space is limited!! Visit their website for more information at happilyeverexpo.com or email info@happilyeverexpo.com!  

34. We are so spoiled in Los Angeles with an incredible amount of delicious food choices. And we also have amazing Next Level dining experiences. Whether its incredible views, aesthetic beauty, entertaining shows or wacky themes there is a great dining experience for everyone.  To help us hack all these awesome options we have on as our guest Courtney Nichols from Disco Dining Club. She is going to share with us all her insider knowledge on the best eating experiences in LA and also her own creation Disco Dining Club.  You can find out more about Courtney on her website: https://www.discodiningclub.com/and follow her on Instagram: https://www.instagram.com/discodiningclub/  Please take a moment to subscribe to our Podcast and you can find our Free Ebook with LA's 10 Best Hacks here: http://10hacks.lifehacksla.com/ --- Send in a voice message: https://anchor.fm/lifehacksla/message

Courtney Nichols (Disco Dining Club). Weed+Grub's Spotlight Series celebrates people and companies making the world a better place. In this episode, Mike and Mary Jane get trippy with Courtney about Disco Dining Club's extravagant happenings that revel in excess, opulence and hedonism. Courtney reveals how she conjures otherworldly immersive dining experiences like Yomi's Saloon — her recent collaboration with Nakamura.ke — and spills the tea about some of her parties’ weirdest, wildest moments.  GIVE US A 5-STAR REVIEW ON ITUNES / FOLLOW US ON IG / CONSUME EVERYTHING VOTE FOR OUR SXSW PANEL! Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Disco Dining Club IG Disco Dining Club

Judith and Nicola share the things and people they love in honour of Valentine’s Day, the day on which the show is recorded.   Nicola’s been out to dinner at Melissa’s with Dave’s Dining Club, enjoyed a weekend of work on her writing, realised she’s writing an action thriller (not sci-fi), recorded five Write Club podcasts and had a faffy month with her business bank account while putting a cheery face on it.  Judith enjoyed the BAFTAs and seen another four wonderful films – If Beale Street Could Talk, Roma, Bohemian Rhapsody and Widows.   What's Fuelled Their Fire? Nicola has sold two of her business books in one day and Judith’s realised how important creativity is in her work and personal life, having a sense of being creative and also working with creative people.   Focus Of The Week Judith and Nicola share the things and people they love in honour of Valentine’s Day, the day on which the show is recorded. The categories they choose are Something I love, Someone I Love, Books I Love, Work I Love and Wild Card. Their answers respectively are: Nicola loves her MacBook Pro, her children Phoebe and Nelson, books by Iain M. Banks and Diana Cooper, coaching work especially encouraging people never gets old for her, and her wild card is learning new stuff. Judith loves words, herself, memoirs and books by Bill Bryson and Barbara Kingsolver, being curious and helping people in her work and writing, and her wild card is the music scores of films and TV which is often how she discovers new music.   Words Of The Week Nicola chooses Passion and Judith picks Creativity.   Project Updates Nicola is pleased to report that download numbers for Own It! the Podcast on the first day on broadcast (Friday) for the last two shows have been up from 200 to 300. Judith reports in that she met her writing commitment on Monday this week but still isn’t feeling it quite yet.   Who Or What's Impressed Nicola is moved by a show she saw on YouTube called The Last Bee Gee about Maurice Gibb, and Judith trails the upcoming listener guest interviews with Linda, Cath, Sue and Karen.   Thanks for listening! To share your thoughts: Leave a rating and review via your podcast app Ask a question in our Facebook Group: To help the show: Subscribe via Radio Public, iTunes, Stitcher, YouTube, TuneIn, Libsyn Please share on Twitter, Facebook or whatever social media platform you love to use and tag us if you can - we love to read your comments! Website: https://OwnItThePodcast.com

On today's episode of All in the Industry®, host Shari Bayer's guest is Benjy Leibowitz, the founder of INHOUSE, a membership club for people who care about restaurants. Born and raised in London, Benjy’s hospitality career began in New York City in 2009, and includes working at The NoMad, initially as the Head Maître D’, before he was promoted to Director of Guest Relations. Inspired by his personal desire to link and extend hospitality to an appreciative audience, INHOUSE was born in 2015 and became a fulltime endeavor in 2016. It has evolved from a modest reciprocity network for connecting top Maître D’s and best-in-kind restaurant regulars to an international membership club, uniting exceptional restaurant teams and dining enthusiasts through a bookings platform, curated dining experiences, and intimate member events to celebrate dining culture. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Call Your Mother Deli in Washington DC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Photo Courtesy of Benjy Leibowitz All in the Industry is powered by Simplecast.

Just off to Write Club and we recorded our "Fairytales" episode for WriteClubThePodcast.com. This is appropriate because following on from last week's Vzine 076, I've been thinking about where this feeling of "someone's coming to save me" comes from. Also manifesting it in business as some external event or new shiny object that is going to be the "one big thing" that makes all the difference... Clicks And Leads is a "tongue in cheek" digital marketing Vzine by entrepreneur, author, podcaster, speaker, Nicola Cairncross. Mentioned in the Vzine Clicks And Leads Academy Write Club On the blog Nothing's Happening, What To Do? Think You Need A Business Partner? You Really Need To Be Everywhere Online Be Bigger Than The Space You Fill In The Universe Voice Search Is Coming! Would Your Business Be Found? Nobody Cares About Your Money (Like You Do) No Resources? Be Resourceful! The One Thing That WILL Hold You Back Own It! 204 | The Internet And Social Media – A Force For Good Or Evil? Own It! 203 | Secure Financial Futures for the Self Employed Prefer to read? Hi, it's Nicola and I'm back for episode 77 of the Vzine. I'd better not put numbers in in case I get it wrong, because I'm bound to. Yeah, it's been a great week out here. It's been thunderstorms and lightning, which means that the power goes off on a regular basis, and the internet goes off on a regular basis. I've bought myself a Calor gas stove, a little tiny one, so I can make a cup of tea when that happens, because there's nothing worse than not being able to have a hot drink. I've been out and about this week. I've been to writing club. I've been to reading club. I've been out for dinner, Dave's Dining Club. The ex-pats certainly know how to get a bit of action going on once the summer wears off. And I'm just off to Write Club where we're going to plan for a few episodes of WriteClubThePodcast.com over Christmas. So if you're a writer, or if you're a reader, do come along and check out that. This week, I would like to talk to you about how fairytales affect us How the stories we're told growing up, affect how we behave as adults. And the reason this was brought to my attention was because we were talking about fairytales in our Write Club podcast, and how they grew up from the folk tales, which means that they weren't invented by any government to indoctrinate us. They were invented by women telling stories around the bedside or the campfire. And I think it just grew up to reflect how life was like in the olden days. But when I think about the kind of fairytales I read when I was a child, before I went on to science fiction and fantasy, which is a grown-up version of fairytales, I think about how I had this subliminal thought that someone was going to come and rescue me at some point. And I remember when that realisation came to me that that was completely false, that nobody actually was coming to rescue me at all, not even my parents, was about when I was about 37 or 38, which is really late in life, isn't it? It really is. It came to me when I was married and I had children. And, somehow, I had this subliminal thought that at every stage in life, I would get more grown-up or that someone would come and rescue me and everything would suddenly be made alright. I remember how I felt when I realised that nobody was coming to save me. There was no prince in shining armour on a mounted steed with a sword. I'd had this feeling for so long that I'd be saved at some point, and I don't know where it came from. The only place I can think it came from was from fairytales, and, perhaps, that was my moment of growing up when I had my kids and I realised if it's to be, it's up to me, and nobody is coming, not even my parents. I think people who've got really good parents must have this problem because they must always have their parents to fall back on.

Paula Gardner joins us to talk about Chaos Theory which is about how every tiny decision alters your course and how you come to realise you have no control over events, good or bad.   In The Show Nicola’s having a quiet week since sister Sarah returned to the UK. Dave’s Dining Club re-opens now that the offseason has returned to Stoupa. Judith’s moved house, said goodbye to everyone in the West Country, and met her new helpful neighbours. She’s broken out the thermals, is contemplating NaNoWriMo and has enjoyed another crystal consultation.   What’s Fuelled Their Fire? Nicola’s ahead of the game when it comes to NaNoWriMo, she’s attended a writing sprint day with her writing club which was at her house so she mainly spent the time zapping (writing-based) tolerations. Sarah left her with the farewell gift of a tidy and clean home which means Nicola has a lovely feeling of being on top of all her chores. Judith enjoyed a timely reminder when spending a most unusual 2.5 hours in the hairdresser this week; she received not one but two SEO-based leads. Step away from the machine more often, Judith!   Focus of the Week Paula Gardner was in PR but her first love was always psychology. Careers advice put her and her parents off allowing her to pursue that but now she’s found a way to combine the two. She talks about Chaos Theory which is about how every tiny decision alters your course and how you come to realise you have no control over events, good or bad. This leads on to a discussion of Happenstance Theory which is about getting over the idea of goals, the more open you are, the more serendipity has room to happen. Connect with Paula via her website Scarlet Thinking or on Facebook.   Words of the Week Nicola chooses Autonomous and Judith picks Budget.   Project Updates Judith is taking a few days off to settle into her new home, and Nicola is experimenting with the podcast’s category by submitting it to Health/Self Help.   Who or What’s Impressed? Nicola is impressed by self-published fantasy writer Peter Flannery who she has interviewed for Write Club’s podcast. And Judith, by the care shown above and beyond by those ladies who have looked after her for the last six months, Holistic Helen and hairdresser Anita. She explains why.   Thanks for listening! To share your thoughts: Leave a rating and review via your podcast app Ask a question in our Facebook Group  To help the show: Subscribe via Radio Public, iTunes, Stitcher, YouTube, TuneIn, Libsyn Please share on Twitter, Facebook or whatever social media platform you love to use and tag us if you can - we love to read your comments! Website: OwnItThePodcast.com  

Check out this episode of We Don't Do Stuff where we went to a vegan festival organised by Digbeth Dining Club and we went to watch the amazing movie BlacKkKlansman! Send suggestions for stuff for us to do via Twitter: @wedontdostuff or email wedontdostuff@gmail.com

Without an ad account to play with, Nicola Cairncross is inspired by Minesh Bhindi and James Schramko, both of whom produced inspiring Facebook Lives for their business this week, in different ways. If you have been thinking you should do Facebook Live broadcasts for your business, take a look at the middle section of the vzine, where Nicola analyzes both and shows how you could adapt each format for your business. You can now subscribe to Clicks And Leads via Radio Public Clicks And Leads is a "tongue in cheek" digital marketing Vzine by entrepreneur, author, podcaster, speaker, Nicola Cairncross. Mentioned in the Vzine My affiliate link for Minesh's Gold & Silver For Life Watch Minesh's FB Live and check James out Be Everywhere Online - 30 Day Challenge Own It! The Podcast on Radio Public On the blogs Vzine 063 | Business Sucker Punch Vzine 062 | You Bring The Magic Own It! 176 | What Price Education? Own It! 175 | 30 Day Challenges Prefer to read? Hi everyone it's Nicola here. Just wanted to say hello and welcome you to the vzine this week. I've got a particularly juicy topic for you in the middle section this week so I'm not going to bang on too much about what's been going on. Suffice to say we've had a Dave's Dining Club on Friday and the weather's been fantastic and we're off to an official Christmas lunch today in the middle of April which is gonna be very funny. Somebody, I think, somebody discovered they had a turkey in their freezer and it had to get eaten so we're all going around. I'm in charge of roast potatoes. So I'm looking forward to that 'cause I am starving. Let's get on with the show, shall we? I just wanted to go live today to test out the new straight to live from desktop functionality that Facebook seems to have acquired and I was alerted to this by watching my friend Minesh Bhindi doing some very, very good Facebook Live's from Colombia over the last week. He's got a launch coming up and he's been doing some Facebook Live straight to camera and I thought I'd run through what makes them so good because last night's was an absolute humdinger. It really was and I'm going to link to it in the first comment below so you can go and watch it. Now Minesh is a young chap. I met him when he was about 14. And he's done a bit of stage speaking but over the last year or so he's been quietly getting on with building his business Gold And Silver For Life into a training company that teaches people how not only to buy gold and silver wholesale but how to cash flow it as well so it's not just sitting there in some vault in Switzerland not earning you any money. He's got clients in 46 countries and he's got a lot of my clients as his clients because I sent them over to him. This is something I'm not temperamentally suited to do although if I was going to pay anyone to do it for me, it'd certainly be Minesh. And I know he does a great job and he looks after his clients and they get a great result. So let me run through some of the reasons why Minesh's Live yesterday was particularly good. And I don't know if he even knew he was doing it consciously. I don't think he planned it out. I think he just turned it on and started talking much like I have today. So let's try to deliver some value for you in the same way that he did yesterday. Now he did something along the lines of thirty reasons why the way most real estate investing is taught is now great. I can't remember the exact words he used but then he went on to list these 30 reasons but it was an interesting setup because he was on a balcony in a very beautiful apartment in Colombia. He's in South America at the moment, which is quite funny 'cause I thought he was in Canada, and as he was about to go live, it starting raining so he had this fantastic view in the background and then he had to move inside which was an interesting thing in itself because it really made you realize that he really is where he sa...

This week on the delicious.podcast's Extra Portion, Stuart Langley of The Disappearing Dining Club's talks about pop up life at his latest opening, Little Quiet in London's Barbican. http://www.disappearingdiningclub.co.uk/# Hosted on Acast. See acast.com/privacy for more information.

"We had a hundred people come. They'd all paid £50 directly into my bank account. And at the point that they paid me, they didn't know where they were going to eat food, what food they were going to eat and by that point we just created this momentum that we were able to generate. And out of these people none of these were my friends. We generated a hundred real customers through social media, a little website, some branding, and some listings in some magazines." Stuart Langley and Frederick Bolin, co-founders of The Disappearing Dining Club have thrown dinner parties in laundrettes, in lighthouses, film sets and fashion stores.  Stuart started the business in 2010 and since then has partnered and collaborated with a whole host of individuals, companies and brands from Google to Rita Ora to throw dinner parties that offer more than just great food and drink. Do you love restaurants but also love dining in beautiful and unusual locations with a group of cool strangers where there are no menus and you eat what you're given?  Intrigued? Then join Stuart Langley as we tuck in...

Gaby Eirew is a master matchmaker. She may work in the UBC Palliative Medicine department today, but in her 20’s her and her brother ran a large pre-internet dating service. With “Dining Club,” Gaby ran matchmaking sessions all across London, pairing up Jewish singles young and old. The dinners were lively, but as the club expanded to hundreds of members, Gaby started running into some odd situations. In this episode Gaby reveals the secret to hitching up strangers and the tragic fate of Dining Club. Gaby Eirew runs Record Me Now, an app that lets you leave a loving legacy after death. www.interestingvancouver.com

Cyndie and Tabetha are in year 7 of turning their clients culinary travel dreams into tasty adventures! Hear stories of their past trips, their future trips and a surprising trip to the ER in Costa Rica! They are tempting us with a possible South Pacific food tour for 2018. Grab something savory and join us for this sweet dish of an episode! Special Guest: Cyndie and Tabetha Heath.

Tune in for a brand new episode of Snacky Tunes as Darin Bresnitz is in conversation with Courtney Nichols, co-founder of Disco Dining Club. Disco Dining Club is a bi-monthly culinary excursion steeped in all the excess, debauchery & hedonism of disco. Each dinner features cuisine from a renowned chef, unlimited oysters, an open bar provided by local microbreweries, wineries and distilleries, an all-vinyl disco DJ set, a live performance, multiple, thematic installations, and an invite-only crowd of cultural tastemakers – all donning decadent attire while partaking in a night of disco escapades. It is the intent of Disco Dining Club to take the warehouse scene out of the underground and into the dining room that asks but one thing of guests: to consume everything. In the second half of the show, Greg Bresnitz is in studio with Miwi La Lupa. Singer, songwriter, and multi-instrumentalist from Buffalo, NY now living in New York City, Miwi is a graduate of the Eastman School of Music in Rochester, NY and is an original member of New York bands Red Baraat, Thought, and Knights on Earth. He has performed, toured and recorded with David Byrne/St. Vincent, Femi Kuti, Charlie Hunter, Conor Oberst, Bill Frisell, Spoon, Lou Reed, Antibalas, Mike Gordon Band, Noah and the Whale, The Impressions, Michael Leonhart, Nublu Orchestra (Butch Morris), Red Baraat, El P, Slide Hampton, Michael Franti, MMW, The Dap Kings, Elvis Perkins in Dearland, Mocean Worker, Brazilian Girls, Fela! on Broadway/Lagos, Ozomatli, Thought, Beyondo, Knights on Earth, Smoota, Kenny Wollesen, and Les McCann.

Mousetalgia visits Storybrooke this week as Jeff goes to RegalCon, a convention for fans of ABC's "Once Upon a Time." We compare this convention with other Disney fan cons, discuss the seminars and offerings, and hear "Once" celebrities Lee Arenberg, Gil McKinney and Beverly Elliott talk about what the fandom means to each of them personally. Then, Team Mousetalgia reports from Disneyland's Tinker Bell Half Marathon weekend, and we discuss the kids' races and the runDisney Expo and hear from Tinker Bell animation reference model Margaret Kerry in person. Finally, we talk about some recent dining experiences at Disneyland, including the recently re-opened Smokejumpers Grill, breakfast and dinner at Disneyland Hotel's Steakhouse 55 (and we ask if bad service negates good food?), and a closer look at the special effects inside of Club 33's Le Salon Nouveau. Plus - Disneyland's 60th anniversary begins! Mousetalgia Matterhorn t-shirts are now on sale at www.mousetalgiastore.com!  

Chillout Sessions com a programaçao musical do Meet Dining Club em Patos de Minas - MG.