Podcasts about Fentimans

Í þessum Comeback þætti af Happy Hour spjallaði ég við Snædísi, fyrirliða kokkalandsliðsins. Hæfileikarnir í matargerð leyna sér ekki og hafa án efa komið henni langt enda er hún í dag þjálfari Kokkalandsliðsins og hefur unnið sig þar upp undan farin ár. Það eru samt ekki bara hæfileikarnir sem hafa komið henni á stall þeirra bestu í matreiðslu, að baki liggur mikill tími, metnaður, ástríða í bland við vinnusemi. fórnir, dass af þrjósku og mikið keppnisskap. Upphafsstef: Prikó - ADHD Styrktaraðilar: Fentimans & Töst IG @theviceman

Peanut Butter and Oreos, Confusion about books, Strawberry Allergies and Old German Impressions? It must be the second instalment of the Quaidathon! Bill from Bill Reads Bad Reviews joins a lovely host to discuss: The Parent Trap (1998). Discussion Points: -Beverages of choice. Bill goes for normal cola; Sean goes for Northern English Botanically Brewed Cola from Fentimans. -Come on man. -The risk of drowning in this film. -Bill and Sean discuss favourite characters, favourite moments, best lines and best expression in the films. -Bill didn't remember anything of this film, except that 'dad-gum lizard scene. -Sean decides not to dive into when Disney stopped making good films because they only have an hour to collab. -OPINION WARNING Bill shocks the world by announcing he is anti-Friends. -Martin is the best character in it, played fantastically by Simon Kunz. -Sean brings some decent trivia for once. -Lindsay Lohan's brilliant dual performance. -The issue of separating identical twins. -Bill appreciated the practical effects in the film. -When Bill says 'tack', he means a 'drawing pin'. *sighs* Americans! -Sean and Bill announce "The Twelve Awful Days of Christmas". -The lax attitude to allergies in the 1990's. -Apologies for the awful German accents Lasse. -William Reads Woeful Write-Ups. -Bill's Southern Drawl. -The Grandfather's teleportation skills. -Bill says 'spuds', Sean's mission is complete. Raised Questions: -Why does this film completely ignore jet-lag? -Are Sean's introductions getting better or do they give you a fright? -Did you know Dennis Quaid had a podcast? -Has Sean bought flat Cola? -Which accent is worse: Bill's English or Sean's American? -What the hell is a duffel? -What's the point with The Isolation Cabin? -How many things did the girls learn at camp? -Is this film too long? -Did you know The Royal Mint mints all the UK's coins? -How rich are the parents? -Was Dennis Quaid hiding in the hallway? -Is it a candy or boiled sweet? -When will Bill cook Sean some steaks? Random Recommendations: -The Great Escape (1963). Disclaimer: Fag is a colloquial term for cigarettes in England. Thanks for Listening! Trailer: FilmFloggers FilmFloggers Review It Yourself now has a Patreon! Choose from TWO memberships: -'Nowt Special' Side Series: This 'Nowt Special' tier gives you Exclusive Access to a (ANOTHER) side-series in which Sean watches older, classic films.... + other benefits. -Rewatch It Yourself: +All the benefits of the 'Nowt Special' tier PLUS -An even-more exclusive series, where Sean takes you through every Zombie film he owns (there's quite a few). Find us here: Patreon: https://www.patreon.com/review_it_yourself21 Twitter: @YourselfReview Instagram: reviewityourselfpodcast2021

In der 102. Folge von "Und was machst du am Wochenende?" ist die Theater- und Film-Kostümbildnerin Aino Laberenz zu Gast. Sie leitet das Projekt Operndorf Afrika in Burkina Faso, das ihr verstorbener Ehemann, der Künstler Christoph Schlingensief, gegründet hat. Laberenz wurde 1981 in Turku, Finnland geboren, ist in Wetter an der Ruhr aufgewachsen und lebt heute in Berlin. Im Podcast erzählt sie von ihren Sonntagen zwischen Waldspaziergängen und Waldseeschwimmen, neuen 3D-Kinoerlebnissen, dem Geheimnis der finnischen Weihnachtssauna und ihren vielen Träumen, die sie bis heute hat: "Ich wache oft weinend auf." Sie erinnert sich an die Wochenenden ihrer Kindheit, die sie viel im kleinen Programmkino ihres Vaters verbracht hat, ihre Zeit als Leichtathletik-Siebenkämpferin – und ihren Ferienjob bei den Wagner-Festspielen in Bayreuth. Im Gespräch mit dem Gastgeberteam Ubin Eoh und Christoph Amend erzählt Aino Laberenz von ihrer Leidenschaft für Kleidung, ob auf der Bühne, im Theaterfundus oder zu Hause – und von ihren tröstenden Abschiedsworten für Christoph Schlingensief. Zum Wochenende empfehlen Aino Laberenz, Christoph Amend und Ubin Eoh: - Schwimmen und Waldspaziergänge - die Filme "Asteroid City" von Wes Anderson, "Bones and All" von Luca Guadagnino, "Crimes of the Future" von David Cronenberg und "Arielle, die Meerjungfrau" von Rob Marshall - die Yoga-App Yoga Nidra - das Kinder- und Jugendfilmfestival "The Future Is Africa" (https://thefutureisafrica.operndorf-afrika.com/) - alkoholfreies Grapefruit-Bier von Bitburger - Curiosity-Cola (https://www.fentimans.de/getraenke/softdrinks/curiosity-cola) von Fentimans - ins Freiluftkino gehen - Ubins allerliebsten Sommerfilm: "Call Me By Your Name" von Luca Guadagnino - Christoph Schlingensiefs Biographie "Ich weiß, ich war's!" Das Team erreichen Sie unter wochenende@zeit.de.

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本集專訪紐約的獨立城市歷史學家且是五本書的美國

Just because you're not partaking in full-strength cocktails doesn't mean that you have to miss out on complex, well crafted drinks. In this episode we shine a light on the people and products making no and low abv beverages clever, classy and cool.We review Æcorn Aromatic, a non-alcoholic aperitif that packs a flavoursome punch, and try Crossip, a new range of alcohol-free spirits created by a fitness fanatic bartender Carl Anthony Brown. From our cocktail library it's the aptly titled, bursting with goodness 'How To Drink Without Drinking – celebratory alcohol-free drinks for any time of day' by Fiona Beckett, while our bar review takes us to Tayer + Elementary where creative cocktails of the no, low and full-strength varieties are always on the menu.Camille Vidal, founder of La Maison Wellness is in the hotseat this week talking about how to be a healthy hedonist, advising on how reduce, replace and remove alcohol from your glass without losing any of the flavour experience. What we're mixing: LLB (lemon, lime & bitters)4-5 dashes Angostura aromatic bitters20ml lime cordial or 15ml freshly-squeezed lime juice (the cordial will add more sweetness)Lemonade to lengthenLemon wedge to garnishMethod:Add 4-5 dashes of Angostura bitters to a Collins glass. Gently 'roll' the bitters around to coat as much of the inside of your glass as possible. Fill your glass with ice, then add the lime cordial or freshly-squeezed lime juice and lemonade. Add a few extra dashes of Angostura on top , stir gently with metal straw to combine. Garnish with a lime wedge.Tip: don't forget to add the lime cordial otherwise it's just LB!The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Æcorn AperitifsAngostura aromatic bittersCrossip DrinksHow To Drink Without Drinking – celebratory alcohol-free drinks for any time of dayLa Maison WellnessTayer + ElementaryCamille's suggested non-alcoholic productsClean CoLyresThree SpiritsCamille's non-alcoholic cocktail recipe:Bright Side SpritzIngredients50ml Seedlip Grove 4250ml grapefruit juice25ml honey water1 teaspoon rose water Top with Fentimans Pink Rhubarb Tonic Water MethodPour your Seedlip Grove 42, grapefruit juice, honey water and rose water into your shaker and add ice. Give all the ingredients a good shake and strain into a wine glass. Then fill your glass with ice and top with Fentimans pink rhubarb tonic water. Finally garnish with a slice of grapefruit and if you have some rose petals to make it extra fancy!For more recipes, product recommendations, how-to videos and events, sign up to lamaisonwellness.com Hosted on Acast. See acast.com/privacy for more information.

Lengjan. Boom 3,8%. Dominos. Skruf. X-mist. Fentimans. Við fengum TG9 til að kíkja til okkar. Fórum lauslega yfir Pepsi Max og tippuðum á Enska boltann. Kítkum á Dominos deildina þar sem línur eru að sýrast. Skautuðum yfir ferilinn með Tryggva og ræddum stöðuna í dag. Markametið verður seint slegið og brotið bein varð til þess að TG9 spilaði aldrei á Englandi. Gandalf....alltaf góður !

Wir beschäftigen uns mit dem wundersamen Gas Kohlensäure, das unser Leben auf eine prickelnde Weise bereichert. Außerdem versucht sich Matthias an zähneknirschend süßem Lipton Eistee und Alex stößt in ein bisher unentdecktes Land der Bitterkeit vor.

In deze aflevering reviewt Je Boy bubbels alle Ginger Beer merken die hij kon vinden: Bundaberg, Royal Club, Old Jamaica, Fentimans, Fever Tree en Albert Heijn Ginger Beer. Blijf scherp!

In deze aflevering reviewt Je Boy Bubbels een bijzonder drankje. Frisdrank met rozensmaak. Dat kan alleen maar goed gaan, denk je. Denk again.

Super Bowl 53? Episode 53! Holy shit! What a coincidence, areweright? (It is, so, you kmow, I guess we're right.) Anyway, Steve and Chris do their hungry boi thing and eat a ton o' Super Bowl snackems. They also review 21 commercials! Did they say 22 in the episode but only do 21? You tell us! (They did.)   Reviews This Episode: 21 Super Bowl Commercials & 11 Super Bowl Snacks

On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans. It's the most wonderful time of the year…no, don't worry, we aren't joining the ridiculous Christmas hype like some of the supermarkets just yet. In fact, the Speciality & Fine Food Fair is the best date to watch out for in our diaries. We undertook our annual pilgrimage to Olympia, hoping to meet some weird & wonderful foodie producers for the first time. We weren't disappointed, we never are. There's a bit of an unintentional worldwide angle to the first of our special podcasts from the event. Italian, America, India, the Channel Islands (and England too) – we've got a flavour of everywhere. We start by doing some serious carb-loading with the great guys of La Tua Pasta. We then take a journey back in time and, great scot, we've landed in prohibition times with O'Donnell Moonshine. Closer to home, Le Mare Estate follow by giving us a taste of Jersey. Before we finish off in the UK with a taste test of the Fentiman's range, we find out what makes Dadima's Indian-style cooking quite so special. Don't worry, we'll have plenty more companies to talk to tomorrow in the second of our Speciality Show podcasts. 

Toll, wenn man guten Rum entdeckt – dumm nur, wenn man ihn ins Bar Programm aufnimmt und „austrinkt“ – viel Spass bei der Suche! www.ovdrum.co.uk   Dark’n’Stormy  (

I forbindelse med den seneste episode om Nyborg Destillerigins har vi lavet en større tonic smagning. Vi for igen besøg af vores husven Jonas Hammershøy, han har mange års erfaringer med tonic. Theis laver en hurtig historisk gennemgang af tonicen fra medicin til det vi kender den i dag. Tonic’ene er: COOP tonic 33cl – […]

The plug may have been pulled on the RenFest Kickstarter, but that doesn’t stop the Podcast Gang from going full on Renaissance Faire, anyway! Part Two of our interview with Dr. Clayton Forrester himself, Trace Beaulieu! This half of the interview tackles MST3K and The Mads Are Back. Plus, Host Ryan plugs his aquatic masterpiece, “Goodbye Angler Fish.” The results are fishy, at best. In the segment, “Cheesy Movies We’d Like to See Riffed,” the gang tackles 2006’s unhinged Nic Cage vehicle, “The Wicker Man.” In the “Mini Soda Review,” an old enemy resurfaces to haunt the gang in the form of Fentimans’s Lemonade Rose Soda. And James takes a long look at “I Accuse My Parents” in the “Reviewers in the MSTie” segment. All this and more in Ye Olde Podcaste! (This podcast does not represent Alternaversal, Shout Factory or the Kickstarter campaign in any official capacity). EDITOR’S NOTE: In June 2019, this podcast merged with the Damn Dirty Geeks Podcast and became The Damn Dirty Drive-in. These are our classic back catalog episodes, dating back to March 2016. Please enjoy! The new Drive-In podcast opens for business with original sketches, movie discussions, interviews, weird food tastings and more at Episode 168.

This week, we have two beautiful Dutch twins on the show to discuss equality, women in business, dating the same guy and how they built a global drinks franchise. Joyce and Raissa de Haas, identical twins separated by 11 minutes at birth, are young entrepreneurs fearlessly engaged in corporate battle with the likes of Schweppes and Fentimans. They’ve launched a line of drink mixers under the “Double Dutch” brand and their product range has recently been picked up by Richard Branson for distribution in the US market. Joyce, the older CEO, explains that a university talent for making cocktails in their dorm kitchen was the initial inspiration. After college, both girls came to London to study at UCL, achieving Master’s Degrees in Finance and Technology Entrepreneurship. Describing the origins of Double Dutch’s latest flavor - pomegranate and basil - Joyce explains, “Well, in my dissertation…” It’s the first time I’ve heard a beverage recipe come out of an academic inquiry! In this wide-ranging discussion, we talk about flavor engineering, kissing the same guy, Dutch attitudes towards women in the workplace, and the criminal potential of running a lucrative business with your identical twin. This is a light-hearted episode you don’t want to miss!

We taste Samuel Smith's Organic Cider, a Somerset cider from Burrow Hill, and Henney's Vintage 2011. Niall struggles with the quiz, we review the Cumberland Bar, and also try a ginger beer from Hollows & Fentimans in "Let's Branch Out".

Ice Cream SodasThere’s no such thing as too much ice cream! One of my favorite memories was my Grandfather making us Black Cows (for the uninitiated, that’s a root beer float with vanilla ice cream). So we decided to make ice cream sodas California style, with spectacular combinations that you may not have tried before. In Deborah Geitner’s back yard in Healdsburg, California, Deborah, Amy and I did three rounds with different ice creams, sorbets and sodas. (Tough work, but somebody’s got to do it…!) For the first round we used two of the sodas from , Pinot Noir and Rosé, along with three flavors of Agave Dream ice cream. Vignette Wine Country Soda is made with wine grape juice, but has no alcohol, and their fresh, dry taste makes them perfect with food for those who want a non-alcoholic beverage. Since Agave Dream Ice Cream is sweetened with agave syrup, rather than sugar, it has a lower glycemic index than conventional ice cream. It’s also gluten-free. Deborah and I tried the Vignette Pinot Noir; she used Agave Dream Strawberry ice cream with hers, and I used Vanilla. Amy tried the Rosé soda with Pomegranate Açai Sorbet. In the sunlight the sodas really sparkled, and when the ice cream was added the bubbles were a beautiful pink color. The drinks looked so appetizing. Delicious and very refreshing! The second round was deliciously complicated. We made sodas using flavored syrups from , and topped them off with ice creams from both Silver Moon Desserts and Agave Dream. Made from fresh California fruit, the simple syrups from Sonoma Syrup can be used in cooking, baking, cocktails, and of course, sodas. We made our sodas using their Lime, Lavender, Mint, and Meyer Lemon syrups. The sodas were so tasty, even before we added the ice cream. Silver Moon makes extraordinary ice creams and sorbets that are infused with alcoholic beverages. Even the names of the flavors sound like a party. Deborah made two sodas using the mint Sonoma Syrup. She added Agave Dream Chocolate ice cream to one and Cappuccino to the other. She proclaimed the mint-cappuccino combination ”divine.” Amy made two sodas also, using Lime syrup and Mint syrup. She added Silver Moon’s Mojito Ice to both. She just couldn’t decide which she liked better. For my first soda I used Silver Moon’s Lavender Limoncello sorbet with the soda made with Sonoma Syrup’s Meyer Lemon. For my second one I combined Agave Dream Lavender ice cream with the Lavender soda. Both were yummy combinations, and the lavender one had a lovely aroma. Round number three featured Fentimans “botanical brewed sodas.” These are richly flavored, old-fashioned style sodas. Besides the Ginger Beer, each of their other sodas also has a touch of ginger. Crushed ginger is combined with the beverages in the 7-day brewing and fermentation process. Deborah started with Fentiman’s Mandarin & Seville Orange Jigger and added Silver Moon’s Orange Creamsicle ice cream – a twist on a classic. I tried the same soda and added Silver Moon’s Bourbon Vanilla Bean ice cream. Whew! Amy decided to drink her Fentiman’s soda straight up. For her final soda, Deborah used Fentiman’s Ginger Beer and Silver Moon’s Bourbon Vanilla Ice Cream. This Ginger Beer is very light in color, so the total effect was creamy deliciousness. I added Bourbon Vanilla Bean ice cream to Dandelion & Burdock soda. Wow! This soda flavor was introduced to me by Fentiman’s, and I am now a big fan. It makes an outstanding ice cream soda with Silver Moon’s Bourbon Vanilla Bean. I shared it with Deborah, and she thought she might be able to get away with drinking the whole thing. This was our idea of a good day! And the three of us agreed that this would make a wonderful party theme.