Podcasts about salmon safe

"We think we're so different across our communities. We may come from a different country. We might work in different jobs. We might work the land, or work in tech, but we're not all that different —we're human,” says Brian Muegge of the divisions so prevalent in society today.  “There really needs to be a better way to connect across the urban-rural continuum. I hope it's through  food. and I hope it can be around natural resource conservation." Ikigai is a Japanese word that means "a reason for being". It's a concept that refers to something that gives a person a sense of purpose and joy.  Brian Muegge has found his ikigai. A 31 year old with a deep passion for the environment,  he has found his purpose in working to steward the planet we are lucky to call home.  Growing up in a tech focused community in northern California, Brian always felt like a fish out of water.  Instead of following in the path of his father who was a semiconductor engineer, he found himself drawn to the natural world.  A fan of Steve Irwin and others, he had his share of pets. "My mother was not particularly good at saying no," he says with a smile. But it was when he accepted a gift of two, fertilized emu eggs and an incubator from a relative that he would test his mother's resolve.A biology major at Gonzaga University in Spokane, Washington, Brian studied the habitat of the yellow-bellied marmot, a research project that earned him the moniker "Marmot Man". He  now works with an organization called Salmon Safe, a non-profit organization in the Pacific Northwest that works with West Coast farmers, developers, and other environmentally innovative landowners to reduce watershed impacts. As you listen to this episode, consider:How much do you know about the environment in which you live? Where does your water come from? What birds build their nests in the trees? If you live in a city, what is the impact of city life on the natural world?Take a field trip to a local park or natural setting. Use your senses. Spend some time observing the environment. Read up on the environmental issues facing your community. Consider getting involved in a river clean up or collecting signatures for a local environmental effort.You can learn more about Salmon Safe here.Do you know someone who has a story to tell? Someone who is giving back to their community? Working to make our world a better place? Send an email to suzanne@suzannemaggio.com. Nominate them for a future episode of From Sparks to Light.To learn more about Robert Maggio, the composer of "Where Love is Love," our theme music, please check out his website.To learn more about Suzanne, visit her website. To learn more about the inspiration for this podcast, please check out Suzanne's memoir, Estrellas - Moments of Illumination Along El Camino de SantiagoFollow Suzanne on Social Media Instagram @suzannemaggio_author Facebook @ Suzanne Maggio author Threads @suzannemaggio_author

Entomologist and farmer Ron Bittner talks pollinators and soil health This conversation with Ron Bittner will help you make the connection between crop pollination, water conservation and soil health in a way you probably haven't before. Learn about how Ron's interest in insects—specifically the alfalfa leafcutting bee—has taken him around the US and all the way to Australia.  Hear about the beginnings of Ron's small vineyard, which he operates with his wife, daughter and a small crew and why this location in Caldwell, Idaho, is ideal for growing wine grapes. Ron also talks about his farm's certifications: Salmon Safe, Bee Friendly Farming and LIVE. Ron's involvement with the nonprofit Pollinator Partnership and continued research on pollinator populations in his area keep him involved with some of the 4,000 native bees in the US. Let his passion for pollinators get you excited about how to attract and protect these creatures on your own property.  Links from this episode: Hobby Farms Presents: Growing Good podcast episode with Sara Wittenburg Pollinator Partnership website iNaturalist citizen science app  

Chris Chappell digs sustainability, Arizona Wilderness Brewery, social media, and Pacific Northwest watersheds. Brian Antonio Muegge digs Gonzaga, wildlife conservation, Nickelback, and keeping salmon safe. Chappell works to protect wild lands and rivers in our... The post Grit and Grain Episode 106: Washington Wild and Salmon-Safe appeared first on Grit & Grain Podcast.

The Wonderful World of Wine (WWW) Episode 265 The Wonderful World of Wine (WWW): Gadgets & Salmon Safe with Kim & Mark Episode Description: Join Kim and Mark on The Wonderful World of Wine (WWW) exploring all things wine with you! We discuss two fascinating topics: wine gadgets and sustainable wine choices! Part 1: Gadgets Galore (or Duds?) We kick things off with a review of a recent VinePair article exploring must-have wine gadgets. Kim and Mark share their experiences with their own wine gadgets, separating the truly useful from the dust-collectors. Get ready for some fun and practical advice on whether those fancy accessories are really worth the splurge! Part 2: Sipping Sustainably: Salmon-Safe Certification We shift gears to explore the world of sustainable wine with a focus on Salmon-Safe certification. We explain what this certification signifies and how it benefits our environment, particularly salmon habitats. Learn about other eco-conscious certifications you might encounter on wine labels and how they can guide your sustainable wine selections. This episode is packed with insightful tips, lighthearted banter, and a newfound appreciation for both innovative gadgets and environmentally responsible winemaking! Cheers Kim and Mark

Join us on "Rocks to Roots" as we talk with Salmon Safe's Farm Program Manager Brian Muegge. In this episode, he will share Salmon Safe's pivotal role in conservation and sustainable agriculture. From its origins as a spinoff from the policy-focused nonprofit Pacific Rivers to its current efforts in promoting sustainable land management practices, Salmon Safe stands at the forefront of safeguarding Pacific Northwest watersheds crucial for salmon habitats. Discover how Salmon Safe empowers farmers and landowners to adopt practices that enhance watershed health while fostering biodiversity and reducing reliance on harmful pesticides. Through a scientifically reviewed certification standard, Salmon Safe provides tangible incentives for sustainable practices and connects farmers with resources and markets that value environmentally responsible products.

Megan Bartholomay, our Froggy Wine Specialist from Republic National Distributing is back with another episode of Wine Wednesday.  Follow Megan @fargos.winest  This week's wine: Willamette Valley Vineyards Bernau Block Pinot Noir 2016 Winemaker Notes Ruby in color, concentrated aromas of bramble fruit, mint, cedar and graphite emerge and lead to a silky palate featuring jammy notes of blackberry and cherry cobbler accented by dried herbs and minerality flavors. The firm, rustic tannins and lively acidity frame the ample palate and the finish extends far beyond the sip. A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine. The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim's Dad allowed him small tastes of Richard Sommer's wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France. In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75' garden hose. Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ.  The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.  See omnystudio.com/listener for privacy information.

Fly Fishing Insider Blog is taking off and I'm putting out tons of content weekly.  Join the Loyalty Club for updates and all kinds of discounts! Keeping Our Salmon Safe  Your host, Christian Bacasa, speaks with Brian Muegge a conservationist who talks through several ways to keep our salmon safe. If you haven't witnessed a salmon migration, I highly suggest the amazing experience. Brian walks through several ways to support and why it is so imperative to our world ecology. Contact Information: www.salmonsafe.org LinkdedIn - Brian Muegge www.ffipodcast.com   The Fly Fisherman's Channel has become my favorite place lately. I work with them, so the podcast is on there now and without ads. What I like is that it is the most extensive collection of fly fishing-specific content on the web! Subscribe with my link and get 10% off your subscription by using code: FFIP10SPRING23 https://bit.ly/10PtsOffFlyFishermansChannel If you like the Fly Fisherman's Channel, it really helps cover the show's overhead. Anyone you share that link with can help. Thanks!!! A lot of you have been asking what I'm using these days. I'll include a list. Specifically, I use products from these companies because they have been shown to last and be worth the money. They tend to last long and have good functionality. I'll try to add them to the podcasts from now on and keep the list up to date. Additionally, I'll be doing more reviews, but taking a look now is worthwhile.  Grundéns Waders - https://bit.ly/grundénswaders Toad and Company - Men's Clothing - https://bit.ly/toadandcomens BD - Clothing, Jackets, Headlamps - https://bit.ly/bdmainpage Ibex - Clothing - https://bit.ly/ibexclothing Gryal 24 Oz Bottle - Water Purification - https://bit.ly/gryalwaterpurification Simms Fishing - Packs, Boots, Accessories - https://bit.ly/simmsfishingmain Patagonia - Clothing, Shells, Packs - https://bit.ly/patagoniamainpage Gerber Gear - Fishing Tools, Nipper, Pliers - https://bit.ly/gerbergearfishing  

Fly Fishing Insider Blog is taking off and I'm putting out tons of content weekly.  Join the Loyalty Club for updates and all kinds of discounts! Keeping Our Salmon Safe  Your host, Christian Bacasa, speaks with Brian Muegge a conservationist who talks through several ways to keep our salmon safe. If you haven't witnessed a salmon migration, I highly suggest the amazing experience. Brian walks through several ways to support and why it is so imperative to our world ecology. Contact Information: www.salmonsafe.org LinkdedIn - Brian Muegge www.ffipodcast.com   The Fly Fisherman's Channel has become my favorite place lately. I work with them, so the podcast is on there now and without ads. What I like is that it is the most extensive collection of fly fishing-specific content on the web! Subscribe with my link and get 10% off your subscription by using code: FFIP10SPRING23 https://bit.ly/10PtsOffFlyFishermansChannel If you like the Fly Fisherman's Channel, it really helps cover the show's overhead. Anyone you share that link with can help. Thanks!!! A lot of you have been asking what I'm using these days. I'll include a list. Specifically, I use products from these companies because they have been shown to last and be worth the money. They tend to last long and have good functionality. I'll try to add them to the podcasts from now on and keep the list up to date. Additionally, I'll be doing more reviews, but taking a look now is worthwhile.  Grundéns Waders - https://bit.ly/grundénswaders Toad and Company - Men's Clothing - https://bit.ly/toadandcomens BD - Clothing, Jackets, Headlamps - https://bit.ly/bdmainpage Ibex - Clothing - https://bit.ly/ibexclothing Gryal 24 Oz Bottle - Water Purification - https://bit.ly/gryalwaterpurification Simms Fishing - Packs, Boots, Accessories - https://bit.ly/simmsfishingmain Patagonia - Clothing, Shells, Packs - https://bit.ly/patagoniamainpage Gerber Gear - Fishing Tools, Nipper, Pliers - https://bit.ly/gerbergearfishing  

On the second episode of Grain to Glass, we are joined by Brian Muegge, certification specialist for Salmon Safe. Listen along to learn about the deep connection between our regional watershed, grain growing practices, and delicious brews.

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Salmon Friendly Beer, Bartender Budget Hacks, & Earth Day Whiskeys Salmon Friendly Beers are being celebrated on the West Coast Earth Day Weekend with the Salmon Safe IPA Festival about to take place in Oregon. Oregon Wild is the beneficiary of 18 breweries across five Western states. They'll help protections for over 3,200 miles of Oregon's threatened rivers, creeks, and streams. Hopworks Brewery will host, find more at the link https://brewpublic.com/beer-events/hopworks-brewery-presents-salmon-safe-ipa-festival/ These Bartender Budget Hacks can save you some serious coin! Are you upgrading the vodka in your Bloody Mary? This drink masks so much with its strong flavors. Drinking wine by the glass? Split a bottle. Also, shots? Really? Share your reasons or tips with me and get the hacks for saving money at the link https://www.insider.com/biggest-ways-you-are-wasting-money-on-drinks-bars-bartenders The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Earth Day Whiskeys are coming for your renewables! The top bottles are Waterford Distillery, Bruichladdich Distillery, Far North Spirits, & Maker's Mark. Bruichladdich and Makers Mark are certified B-Corp companies. Maker's Mark recently achieved Regenified Verification for its soil management practices. Make an Earth Day purchase to feel good about, get the list at the link https://www.winemag.com/2023/04/06/sustainable-whiskeys/ Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #salmon #salmonrun #ecofriendly #eco #ecological #sustainable #sustainability #sustainabilitymatters #bartending #bartenderlife #budget #hack #savings #savemoney #whiskey #bourbon #bourbonwhiskey #festival #craftbeer #hops #ipa the boozebuddy update, beer industry, global news, booze news, booze, Salmon Safe, Oregon Wild, protect wildlife, Bartender Budget HAcks, Budgeting, budget hack, saving money, earth day, renewable, ecofriendly, b-corp, Regenified Verification, Hopworks, Maker's Mark, Waterford Distillery, Bruichladdich Distillery, Far North Spirits, bourbon, whiskey, eco friendly, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Welcome back to another episode of The Everyday Wine Aficionado Podcast! Today, we are delving into the world of spirits with Erik Chapman! Erik has extensive experience in distilled spirits and fermented beverages, spanning multiple tiers of the industry from production and design to policy and compliance. In his current role, Erik manages production and packaging — and is helping to usher in the next chapter of NEFT. He is responsible for scaling NEFT to meet growing demands while maintaining the ultra-premium quality of the ingredients and final vodka, and unique custom packaging.  He joins NEFT from the craft world having worked as a distiller and brewer as well as a consultant for wineries and cideries. With over 15 years in the industry, he has created hundreds of unique and successful formulas for a range of brands including core SKUs and white-label options for major retailers such as Trader Joe's and Kroger. He currently resides in his native Pacific Northwest with his family. He enjoys playing around with the beverage recipes — distilling and cocktails — in his free time. Let's dive into his story   00:32 - 07:36] Eric Chapman on NEFTT Vodka and the Future of Craft Spirits Erik Chapman is the Chief Operating Officer of NEFT Vodka. He is responsible for scaling NEFT to meet growing demands, maintaining the ultra-premium quality of the ingredients, and developing unique custom packaging. Chapman started his career in beverage alcohol on the on-premise side, owning and operating a craft cocktail bar in Seattle. He then sold the business after he started distilling and brewing. Erik add that He was distilling and brewing for Capitol Hill's Brewery & Distillery.   [07:36 - 15:00] Sustainable Vodka Made with Local and Mineral-Rich Ingredients That process starts with agriculture that process starts with a grain that is typically considered a peasant grain rye. Rye is different in Europe than it is in the US, and Erik has worked with both There are different grades of rye, and some can be used to make vodka. Erik likes sourcing things from dry-farmed. Here in the US that is called Salmon Safe certified. Organic farming doesn't make a huge difference to me on the land, but it does create better sustainability for workers and the community.     [15:00 - 23:04] Neft Vodka Becomes Trending Beverage in Kansas City It has been selling well in Europe and India but struggles to find a foothold in the United States. NEFT is trading up, encouraging customers to trade up from lower - quality vodka options.   [23:05 - 31:22] NEFT Spirits: Just, You Know, That Craft Spirit in There The Company is positioned as a premium spirit with a craft spirit feel, focusing on quality ingredients and filtration to produce a smooth, flavorful drink. NEFT produces a variety of spirits, including neutral ethanol burn vodka and gin. For those interested in learning more about spirits, NEFT recommends looking for local resources or taking classes offered by American Distilling Institute.   [29:10 – 33:29] Closing Segment Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.comwith the subject: Wine Business Bootcamp Favorite Cocktail It's seasonal - especially now that it's raining Erik loves, Apple Brandy. Favorite go-to pairing Duck a l'Orange and Gin Cocktails Wine Resource  American Distilling Institute (ADI) Distilled Spirits Council the United States Connect with Erik Chapman Website: www.neftvodka.com   Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, and LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com. TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast with someone who wants to join the wine conversations. Go ahead and take a screenshot, share this in your stories, and tag me on Instagram! JOIN THE CLUB through this link and handpick wines every month, from up-and-coming wineries, winemaker-owned brands, and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.     Tweetable Quotes:   “It's a misconception that all vodka can be made from whatever and taste the same. It's, it's wildly untrue. Just like anything else in the world, any other beverage, alcohol, your base grain affects your output, your final product” - Erik Chapman      

In this episode of the Direct Farm Podcast, we sit down with  Dan Kent, Director and Co-Founder of Salmon Safe, and Micheal Devany, owner of Lightning River Ranch. Listen as we discuss how Salmon Safe works with Farms and businesses in the Pacific Northwest to ensure sustainable land management practices for salmon and other fish to thrive in the Pacific Northwest watersheds and beyond.Salmon Safe is an ecolabel organization that provides certification and accreditation programs that Farms and local businesses can gain to protect water quality, maintain watershed health, and restore habitat.Lightning River Ranch is a Salmon Safe certified Farm located in Twisp, WA, that supports their community by providing high-quality and nutritious meat using sustainable and ecosystem-friendly practices. They are a Salon Safe certified Farm business.salmonsafe.orglightningrr.combarn2door.com/resources

So what do all these food certifications mean anyway? Today's episode is going to be super useful!! You're definitely going to want to listen and then share this with all your momma friends!! In this episode, we break it all down for you so you don't have to be confused by food labels any more! We cover: Gluten Free, Non GMO Project Verified, American Grass Fed, USDA Organic, Certified Naturally Grown, American Welfare Approved, Food Alliance Certified, Fair TRade Certified, Salmon SAfe, Marine Stewardship Council, Soil Association Certified Organic, B Corp Certification, Pasture raised, Free Range, Natural, Locally Grown and more! Discover what to look for and what to pass by. You will be a smart, informed, savvy shopper after this episode! Share this episode with a mama friend who you want to be a smart savvy shopper too! Connect https://www.instagram.com/jenniehardy/ (with Jennie on IG) and let me know what you look for in your products - did I miss anything? Connect with a https://urlgeni.us/facebook/JwJ2HL (Healthy Living Community)

Beau Evers is the Account Manager at Crosby Hops Farms. Founded in 1900 by Albert and Mary Crosby, Crosby Hops is the leading grower, manufacturer, and processor of top-quality hops. The family farm consists of 160 acres of rich soil in Willamette Valley, Oregon. They are certified Salmon-Safe growers and Certified B Corp suppliers with an unwavering commitment to quality, sustainability, innovation, and community. Beau joins me today to discuss the magical spice of beer hops and the trends he has noticed among consumers. We discuss the exciting new flavors and varieties that are expected to hit the market in the near future, such as marijuana-inspired beer varieties, beer schnapps, and beer whiskey. We also discuss how the marijuana industry is causing an interesting and positive disruption across many industries as well as our predictions on how it will affect the share market and the future of the hops industry.   This week on Consuming the Craft: ●     New flavors and varieties of beer hops expected to hit the market.●     Predicted trends for the average pound per barrel of hops produced.●     Upcoming New Zealand experimental beer hop varieties.●     Older beer hop varieties making a comeback at breweries.●     Challenges farmers face regarding naturally occurring cross-pollination of hops in the field.●     The amount of money currently being invested in the New Zealand hop industry.●     New beverages breweries are currently experimenting with such as beer schnapps and beer whiskey.●     The various beverages people are exploring and experimenting with hops.●     Beau's prediction for the future of the hops industry.●     Marijuana-inspired beer varieties.●     The impact that marijuana has made on the hops industry and share market.●     The current trend of consumers drinking wine, spirits, and beer.

In this episode, Cherise is joined by Don Copper, Managing Principal, and Ryan Von Drehle, Principal at GREC Architects. Don and Ryan share their experience and insights working on 5 MLK, a 450,000 SF mixed-use building in Portland OR. The development consists of 230 rental residences on eleven levels, above five levels of commercial office space, two levels of retail space and 3 levels of below-grade parking. Residential units are configured to maximize stunning views of the Willamette River valley and downtown Portland, the bucolic East Side, as well as Mounts Hood and Saint Helens. Landscaped terraces at each office level offer a unique natural outdoor amenity and city views to tenants. To see project photos and details discussed, visit https://www.arcat.com/podcast (arcat.com/podcast) This project provided unique challenges and opportunities - the building has been certified for LEED Gold, Salmon Safe and Fitwel, during site excavation a subterranean stream was found, the project employs a complex rainwater capture system that cleans water as it waterfalls down the landscaped roof terraces, and much more. If you enjoy this show, you can find similar content at https://gablmedia.com/ (Gābl Media).

On today's episode of the The BOB Happy Hour, KOIN 6 Portland News Anchor Jenifer Hoff saddles up to the virtual bar. Jennifer shares with us her journey from the University of Minnesota where she started as an Interior Design student, eventually getting her degree in Broadcast Journalism and making her way to the Pacific Northwest with stops in Wisconsin and Kentucky. We discuss the impacts of the COVID-19 Pandemic on the News Stations' operations and how she and her colleagues are coping with social distancing while still providing the news of the day.    A few things you'll learn: In the face of hardship, know your purpose and focus on getting your job done. Just do your best everyday, knowing that your best will be better some days than on others. Success comes from a strong core business.      What we're drinking: Gigantic Brewing Company - Portland, OR Smackdab Hazy IPA, 6.3% ABV "Taking inspiration from both New England and West Coast IPA, Smackdab is a hazy beer with a bit of hop bite in the finish, while Citra and Mosaic hops impart juicy tropical flavors."   Hopworks Urban Brewery - Portland, OR Upstream Salmon Safe IPA, 7% ABV "Brewed with Salmon-Safe barley and hops from Mainstem and Roy Farms, this PNW IPA has notes of fruit and spice with pine, grapefruit, and pineapple flavors."   Fort George Brewing - Astoria, OR City of Dreams, Pale Ale, 5.5% ABV "Juice yeast, for a juicy quality. Plenty of wheat for a hazy mouthfeel. Tropical and citrus on the hops. As hoppy as an IPA, with the ABV of a Pale Ale."   Mt Tabor Brewing - Vancouver, WA Lamp Post Lager, 4.5% ABV, 14 IBU "Light, crisp and full of malt flavor. Slight tropical citrus aroma. Clean and refreshing."   Episode Links: Follow Jennifer Hoff on Facebook Follow Jennifer Hoff on Twitter KOIN 6 Women Crush Wednesday Susan G. Komen Foundation Sunshine Division GuideStar Badger Honor Flight 2013 covered by Jennifer Hoff Minnesota Golden Gophers Dayton Flyers Wisconsin Badgers Minneapolis Miracle Don Shelby

MIchael interviews Marketers Zak Schroerlucke and Heather Sorensen of Crosby Hop Farm to discuss how they grow and sell their hops to make great Craft Beer.Crosby Hop Farm is a leading hop grower, merchant, and processor. Our offerings include sustainable Willamette Valley Crosby® grown options. Crosby Hop Farm has grown beautiful, high quality hops in Oregon’s Willamette Valley for five generations. Our offerings include a broad portfolio of more than 75 varieties including sustainable Crosby® grown, Salmon-Safe and organic hops as well as premium grower-sourced hops from around the world. Our beautiful family farm is located in Oregon’s Willamette Valley. Nestled between the Cascade Mountains and the Oregon Coast, with its temperate climate, the valley is an ideal hop growing environment, producing some of the finest flavor and aroma hops in the world.https://crosbyhops.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

CBI001 Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm   Beau Evers is the Account Manager at Crosby Hops Farms. Founded in 1900 by Albert and Mary Crosby, Crosby Hops is the leading grower, manufacturer, and processor of top-quality hops. Located in Willamette Valley, Oregon, the family farm consists of 160 acres of rich soil. They are certified Salmon-Safe growers and Certified B Corp suppliers with an unwavering commitment to quality, sustainability, innovation, and community.   Beau joins me today to discuss the magical spice of beer hops and the trends he has noticed among consumers. We discuss the exciting new flavors and varieties that are expected to hit the market in the near future, such as marijuana-inspired beer varieties, beer schnapps, and beer whiskey. We also discuss how the marijuana industry is causing an interesting and positive disruption across many industries as well as our predictions on how it will affect the share market and the future of the hops industry.       This week on Consuming the Craft:   New flavors and varieties of beer hops expected to hit the market. Predicted trends for the average pound per barrel of hops produced. Upcoming New Zealand experimental beer hop varieties. Older beer hop varieties making a comeback at breweries. Challenges farmers face regarding naturally occurring cross-pollination of hops in the field. The amount of money currently being invested in the New Zealand hop industry. New beverages breweries are currently experimenting with such as beer schnapps and beer whiskey. The various beverages people are exploring and experimenting with hops. Beau’s prediction for the future of the hops industry. Marijuana-inspired beer varieties. The impact that marijuana has made on the hops industry and share market. The current trend of consumers drinking wine, spirits, and beer.  Consuming the Craft is produced by Podcraft. You can create your own great podcast - faster and easier - at Podcraft.com

Spencer and Jason preview the Portland State vs BYU basketball game, talk with BYU Hoops analyst Mark Durrant and talk about Salmon Safe Schools.

Salmon-Safe IPA Fest 2018 Preview - Portland Beer Podcast episode 81 In this episode of the Portland Beer Podcast our Host Steven Shomler visits with Eric Steen Hopworks Urban Brewery previewing the 2018 Salmon-Safe IPA Fest Tickets - Get your tickets to this fun Portland Beer Festival here - www.salmonsafeipafest.com iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Go to www.PortlandBeerPodcast.com to see the other 80 episodes we have created and shared. More About the Salmon-Safe IPA Fest FESTIVAL SESSIONS: Session #1: 12-4pm (Kid Friendly) Panel Talks: 4-5pm Session #2: 5-9pm (21+ Only) FESTIVAL PRICING: $25 in advance | $30 at the door FESTIVAL PACKAGE INCLUDES: Special anniversary glass chalice 10 drink tickets - 4oz. pours An Order of HUB's world-famous pretzels Raffle ticket TICKETS www.salmonsafeipafest.com From the Salmon-Safe IPA Fest Page “On August 25th, Hopworks Urban Brewery (HUB) presents the inaugural Salmon-Safe IPA Festival. The first beer festival of it's kind, invites 22 breweries to make special beers with Salmon-Safe certified ingredients, which means each beer's ingredients come from farms that are committed to protecting clean water in regional watersheds. The festival is divided into two sessions. The first is an all ages session that runs from 12-4pm and Session #2 is 21+ and runs from 5-9pm. Each ticket package costs $25 and comes with 10 drink tickets, an order of HUB's world-famous pretzels, a HUB 10th anniversary chalice and a raffle ticket for prizes from various Salmon-Safe certified businesses. The festival also invites attendees to enjoy music, food, lawn games, and art. Each session has only 400 tickets available and the event is expected to sell out, so make sure you grab your ticket in advance. In between the two sessions, from 4-5pm, there will be short panel discussions with some of Salmon-Safe's leading movers and shakers in the beer industry and beyond. These farmers, suppliers, and businesses will talk about what Salmon-Safe means for them and why it's important. Seating for the panel talks are limited to 100 tickets and cost $5 each. Proceeds from the event will benefit Salmon-Safe, an environmental nonprofit based in the Pacific Northwest." The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio, and this episode was recorded at the Pod Bar @ Carts On Foster Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com

Join Seafood News podcast hosts Nicole Christie and Amanda Buckle in the latest episode as they explain Salmon Safe Food Labels, talk about efforts to reduce marine debris, break down a new study on the benefits of eating seafood, and more. This episode is brought to you by Urner Barry’s Comtell App.

This one's all about story! We got a chance to learn about an amazing hop farm in Cowiche Canyon, how Fremont got started, and that we have no problem tasting craft beer with Adrian at 9am. The Hazy Cowiche Canyon Fresh Hop didn't disappoint! Did you know it was the first "Salmon Safe" beer? Neither did we...

In this episode, I’m in Vancouver, BC just off Marine Drive, at a cozy tasting room that features organic beers and other organic treats. Dogwood Brewing opened its doors as Vancouver’s first organic brewery in March of 2015. Dogwood Brewing Website: http://www.dogwoodbrew.com/ Facebook: https://www.facebook.com/DogwoodBrew/ Untappd: https://untappd.com/DogwoodBrewingVancouver Cascadian Beer Podcast Website: http://cascadian.beer/ Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page.  Podcast created and hosted by: Aaron Johnson Recorded on location at Dogwood Brewing - Vancouver, BC Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Guest Larry Nussbaum, Program Director, Stewardship Partners, speaks with Diane Horn about the Salmon-Safe farm certification and eco-label program.