Food Network Obsessed

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop, and a deep commitment to local sourcing. Brian opens up about his new role as host of Cutthroat Kitchen: Knives Out, a reboot he describes as equal parts entertainment and education. He talks about designing sabotage challenges that are grounded in real-world cooking scenarios, all set within a high-energy kitchen arena where both chaos and creativity thrive. The chef touches on his personal transformation, including his journey to sobriety and the launch of a new podcast with his partner, centered on growth, connection, and living life with intention. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Brian Malarkey on Instagram: HERE Learn More About Cutthroat Kitchen: Knives Out: HERE Hosted on Acast. See acast.com/privacy for more information.

Michael Symon discusses his latest cookbook, Symon's Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dishes on grilling unexpected items like chocolate bundt cake and pasta, and highlights sides like charred chicory and his beloved Ohio sweet corn. The chef talks about selling the home where the show was filmed and starting a new garden from scratch, offering advice on companion planting, soil learning, and beginner-friendly crops. He shares his philosophy on outdoor entertaining, from setting up a DIY outdoor kitchen to crafting the perfect hosting experience. Michael gives a behind-the-scenes look at season two of 24 in 24: Last Chef Standing, revealing how the competition has leveled up with more acclaimed chefs, surprise twists, and a deeper, more raw look at what it truly means to be a chef under pressure. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Symon on Instagram: HERE Learn More About 24 in 24: Last Chef Standing: HERE Hosted on Acast. See acast.com/privacy for more information.

The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film and TV set design influences her cake artistry. Jordan explains how his early interest in architecture evolved into a passion for pastry, viewing his creations as edible structures that blend precision with artistry. The bakers reflect on their first meeting for Wizards of Baking, revealing how quickly they had to build trust and collaboration in a high-pressure environment. Zoe and Jordan describe their most difficult moment in the competition, the chandelier challenge, as a test of patience, adaptability, and sheer willpower. The two express pride in their victory and the emotional payoff of creating a six-foot showpiece that brought their final vision to life. They celebrate the release of Harry Potter: Wizards of Baking: The Official Companion Guide, which brings their magical recipes from the show into the hands of home bakers everywhere. Zoe and Jordan excitedly preview their next project which will showcase their dual perspectives on beloved desserts. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Zoe Burmester on Instagram: HERE Follow Jordan Pilarski on Instagram: HERELearn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.

Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusses her decision to return home to Paducah, Kentucky to open Freight House, drawn by a desire to contribute meaningfully to her community and be closer to family. The chef reflects on the emotional moment she learned Freight House had been named a James Beard Award semi-finalist and what the recognition means for a rural restaurant. Sara dives into Kentucky bourbon culture, explaining her approach to pairing and cooking with bourbon while celebrating the nuanced flavors. She shares her experience competing on Tournament of Champions for the first time, revealing how her calm, methodical style and strategic preparation helped her hold her own against seasoned veterans. She highlights her mission to create a more sustainable, family-friendly restaurant industry by supporting working parents and offering benefits like paid leave and scheduled time off. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Sara Bradley on Instagram: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi-year passion project that reimagines Italian cuisine and encourages readers to defy culinary tradition. The chef dives into the inspiration and challenges behind launching his frozen pasta line, Ripi, bringing restaurant-quality pasta to the freezer aisle. He reflects on returning to Tournament of Champions, the nerves of competition, and his joy at being recognized as a veteran among fellow chefs. Joe reveals how studying past seasons, embracing the chaos of the randomizer, and evolving his strategy have helped him thrive in the high-stakes arena. He shares how sitting in the judge's seat on Guy's Grocery Games sharpened his skills as a competitor and gave him a new perspective on critique and flavor balance. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Joe Sasto on Instagram: HERE Follow Joe Sasto on TikTok: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.

Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an immigrant, and the work ethic instilled by her mother's scratch cooking. She reveals how she studied engineering at Columbia University and built a finance career at Goldman Sachs and Morgan Stanley before ultimately chasing her passion for food at the French Culinary Institute. She compares the intensity of fine dining to finance and explains how both shaped her approach to running restaurants. She discusses the global success of Seoul Bird, her Korean fried chicken concept, and the authenticity of House of Knives, where chefs showcase their true skills. The chef dishes on K Quick, her upcoming cookbook, featuring 30-minute Korean recipes and practical shortcuts for home cooks. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Judy Joo on Instagram: HERE Learn More About House of Knives: HERE Hosted on Acast. See acast.com/privacy for more information.

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters' evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversation shifts to the new competition show, House of Knives, where chefs have full creative freedom to showcase their skills without mystery ingredients or randomizers. He explains the show's unique format, the high level of talent among the contestants, and the dynamic judging panel featuring Marcus Samuelsson and Judy Joo. Scott shares his updated perfect food day, cooking heartfelt Italian dishes for his late grandparents and bringing his journey as a chef full circle. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Scott Conant on Instagram: HERE Follow Scott Conant on X: HERE Learn More About House of Knives: HERE Hosted on Acast. See acast.com/privacy for more information.

Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in New York, including Eleven Madison Park during its historic reign as the world's best restaurant. He opens up about how DACA shaped his path, creating both challenges and opportunities, and why he's passionate about using his platform to advocate for immigration reform. Byron dives into his commitment to sustainability, weaving his Costa Rican heritage into his cooking while pushing for a deeper appreciation of its cuisine on a global stage. He reflects on his experience running Bruto, a Denver restaurant built on innovation and sustainability, and the significance of becoming the first Costa Rican chef to earn a Michelin star. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Byron Gomez on Instagram: HERE Hosted on Acast. See acast.com/privacy for more information.

Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about insights from culinary mentors like Jet Tila, emphasizing the importance of always having a "magic trick" up his sleeve to surprise both judges and diners alike. Adam explains his new hospitality group, Aether Group, and why he felt it was the right time to step out on his own, despite having one of the most coveted chef roles in the industry. He reflects on the deep friendships and sense of community that competitions foster, comparing them to "summer camp for chefs," where fierce battles in the kitchen give way to shared meals, storytelling, and support. The chef explores his love for Las Vegas as a culinary hub, calling it the true city that never sleeps, with unparalleled late-night dining and a thriving chef-driven culture. He recalls his title as King of Porc, a prestigious win in a whole hog cookery competition, detailing the grueling road to victory. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Adam Sobel on Instagram: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both the challenge and the fun of the unique format. She explains what makes Chopped a lasting success, emphasizing the genuine passion behind the judging process and how her approach to critiquing has evolved over nearly 1,000 episodes. Amanda dives into her return to Tournament of Champions, highlighting the intense competition, the rise of talented young chefs, and the camaraderie that fuels the show's high-energy environment. The chef shares the physical and mental demands of competing at that level, admitting that each season pushes her further as both a chef and competitor. Amanda elaborates on her love for cocktails and how she developed Freitag Cocktails, focusing on high-quality ingredients and well-balanced flavors. She teases future additions to the lineup, including a dirty martini, and reflects on her passion for crafting drinks that bring restaurant-quality experiences into people's homes. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Amanda Freitag on Instagram: HERE Follow Amanda Freitag on X: HERE Follow Amanda Freitag on TikTok: HERE Learn More About Tournament of Champions: HERE Learn More About Chopped: HERE Learn More About Wildcard Kitchen: HERE Hosted on Acast. See acast.com/privacy for more information.

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother's dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for food, he initially pursued careers in real estate and entrepreneurship before realizing that his true calling was in the kitchen. The chef looks back on his breakthrough moment when he and his team won The Great Food Truck Race, a victory that catapulted his culinary career and led to the launch of multiple restaurant ventures. He details his experiences on Food Network's most intense competitions, including 24 in 24: Last Chef Standing and Tournament of Champions. Despite his unconventional path to success, he acknowledges how his parents, once skeptical of his career choice, have since become his biggest supporters—even working alongside him at food festivals. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Chris Oh on Instagram: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.

Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebrations, where steamed crab symbolizes joy and connection, and how these cherished moments shaped his culinary journey. Frankie details his process of blending nostalgic childhood flavors with inventive modern twists, such as his standout Cinnamon Toast Crunch Butter Mochi. Drawing inspiration from his grandmother's intuitive cooking style, he emphasizes the importance of trusting his instincts and preserving family recipes. Frankie explores the challenges of growing up between two cultures, a duality that now drives his mission to fuse them through food. He discusses his series, Turning American Classics Asian, which reimagines beloved staples, bridging tradition and modernity in meaningful ways. The chef teases his second cookbook and envisions a line of food products that celebrate cultural diversity while finding a place on mainstream grocery shelves. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Frankie Gaw on Instagram: HERE Follow Frankie Gaw on TikTok: HERE Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with Hosted on Acast. See acast.com/privacy for more information.

Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking, sharing memories of their sibling-like bond on and off set. She fondly recalls her early days growing up on the Harry Potter set, describing the camaraderie among the young cast and how simple moments, like playing games in the green room or catching up on schoolwork together, shaped her experience as much as the magical premieres and worldwide travel. She explores her approach to judging the baking competition, emphasizing creativity and storytelling, and reveals her favorite magical creatures and baked inspirations. Bonnie delves into her personal journey toward sustainability, the inspiration behind her book Go Gently, and her passion for incorporating eco-friendly habits into daily life. She shares tidbits from her life as a new mom, her favorite holiday traditions, and her love for baking, particularly muffins and chocolate treats. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bonnie Wright on Instagram: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.

U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the power of food. Dr. Murthy shares personal memories of food gatherings from his upbringing, emphasizing the power of his mother's comforting dishes, like lentil dal, in fostering community. He delves into why food is a universal connector, offering practical tips for hosting gatherings with minimal stress—be it potlucks or leftovers parties. Dr. Murthy highlights that the success of gatherings lies in the people present, not the perfection of the meal. He opens up about his own battles with loneliness and how regular, intentional connections, like monthly video calls with friends, have been a source of strength. Dr. Murthy underscores the profound impact of small, heartfelt interactions on mental and physical health, emphasizing that even simple efforts can rebuild relationships and combat isolation. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dr. Vivek Murthy on Instagram: HERE Learn More About Recipes for Connection: HERE Hosted on Acast. See acast.com/privacy for more information.

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there helped him grow more confident in the kitchen. He reflects on his evolving relationship with cooking, highlighting how Food Network shows have expanded his culinary knowledge and inspired his creative approach in the kitchen. Carson recounts hilarious behind-the-scenes stories, such as bonding with Bobby Flay over a dunking booth and enjoying mouthwatering meals at hidden gems during filming. He talks about his friendship with Bobby, which started two decades ago and has grown through shared experiences both on and off screen. Carson offers tips for hosting stylish yet stress-free holiday parties, recommending crowd-pleasing menus like KFC chicken tenders with homemade dipping sauces. He teases his upcoming appearance on Beat Bobby Flay: Holiday Throwdown, hinting at over-the-top festivities, surprise gifts, and plenty of holiday cheer. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Carson Kressley on Instagram: HERE Learn More About Beat Bobby Flay: Holiday Throwdown: HERE Hosted on Acast. See acast.com/privacy for more information.

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars like Rupert Grint, where they'd crack up in scenes and create games to stay entertained. They discuss their excitement in blending the magical world with baking on Harry Potter: Wizards of Baking, describing the unique set with nods to the Great Hall and the awe-inspiring edible creations the contestants bring to life. James and Oliver express a deep appreciation for the bakers' artistic skills, recalling moments of pure wonder at seeing elaborate designs take shape under pressure. They describe how the show's competitive yet community-driven atmosphere makes it accessible to audiences beyond the Harry Potter fanbase, creating a sense of connection across generations. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow James Phelps on Instagram: HERE Follow Oliver Phelps on Instagram: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.

AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wrestling. Renee shares her love for Taco Bell as her road-trip go-to, proudly calling herself a “taco aficionado,” while RJ describes his unconventional coffee ritual—drinking cold brew from a hot coffee cup to elevate his experience. They also spotlight some of their favorite underrated food cities: Renee praises Seattle for its fresh seafood, sushi, and Pike Place Market, while RJ describes Omaha as a hidden gem for those seeking authentic, local flavors. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Renee Paquette on Instagram: HERE Follow Renee Paquette on X: HERE Follow RJ City on Instagram: HERE Follow RJ City on X: HERE Watch Episode One of Meal and a Match: HERE Hosted on Acast. See acast.com/privacy for more information.

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bakers alike create awe-inspiring structures that embody the spirit of the wizarding world. Carla discusses the unique challenges, including balancing intricate visuals with delicious flavors, and shares her approach to judging with co-judge Jozef Youssef, whose shared life parallels fostered an instant bond. Alongside her tales of magical sets and wardrobe, Carla reveals her admiration for the incredible details of the sets and props, from enchanted forests to floating candles. She also reflects on embracing the unexpected in her own life, fueling her own magic and creativity. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Carla Hall on Instagram: HERE Learn More About Halloween Baking Championship: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his latest restaurant, Brasserie B in Las Vegas. The iconic chef highlights his dedication to using only the freshest, high-quality ingredients, even dedicating an entire section of the kitchen solely to making the perfect French fries. Bobby shares how his deep connection with his daughter Sophie has influenced his approach to social media, and how working with younger influencers keeps him engaged with the fast-paced changes in the food industry. He shares details about his latest cookbook, Bobby Flay: Chapter One, a coffee table book featuring 100 of his most meaningful recipes. Bobby explains why this project is particularly special, detailing the careful curation of recipes and his collaboration with top-tier talent to bring this personal collection to life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bobby Flay on Instagram: HERE Follow Bobby Flay on TikTok: HERE Hosted on Acast. See acast.com/privacy for more information.

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for developing new recipes and dishes, particularly her focus on comfort food balanced with seasonal ingredients. Katie teases upcoming episodes of The Kitchen, revealing seasonal comfort foods and exciting new dishes like miso maple roasted cabbage and sweet tea-brined oven-fried chicken. She discusses her latest project, the podcast All on the Table, emphasizing her passion for connecting with people through food. Katie highlights a memorable interview with Bobby Flay, where they explored personal food memories and the role food plays in bringing people together. She dishes on how becoming a mom has influenced her approach to cooking, tailoring meals to her daughter's tastes while keeping family traditions alive. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Katie Lee Biegel on Instagram: HERE Learn More About The Kitchen: HERE Hosted on Acast. See acast.com/privacy for more information.

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother's teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such as his Miami-inspired Spanish tortilla and that same steak sandwich, both of which hold personal significance. He offers insights into his creative process, balancing tradition with experimentation, and shares practical cooking tips, including how to master the tricky tortilla flip. Chris touches on the profound influence of his culinary heroes, particularly his mother and Chef Emeril Lagass, and how they helped mold his career. The chef opens up about the challenges of launching a catering business at just 19, from financial hurdles to personal doubts, and provides advice to young entrepreneurs about the importance of perseverance and passion. The Miami native dishes on his favorite local food spots, showcasing the city's vibrant food culture. 988 Suicide & Crisis Lifeline: [HERE] Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Chris Valdes on Instagram: HERE Learn More About Dig In With: HERE Hosted on Acast. See acast.com/privacy for more information.

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates' homes, which exposed her to various cultural cuisines. Ruth reminisces on her mother's unconventional approach to cooking which led Ruth to begin cooking at a young age. She discusses how food television has transformed American food culture, creating a new generation that is passionate about cooking and ingredients. The food critic shares her experience at one restaurant, where she went undercover and received vastly different levels of service depending on her appearance, highlighting the biases in the dining industry. Ruth also expresses her love for visiting food markets, explaining how they provide a more authentic glimpse into a culture than restaurants. She recounts one of her most unusual meals, involving silkworm larva in Laos, and the memorable challenges of eating unfamiliar ingredients. Ruth discusses her documentary Food and Country, filmed during the COVID-19 pandemic, which captures the struggles of farmers, fishermen, and ranchers. The writer emphasizes that her goal for this project is to raise awareness about the challenges of producing nutritious food in America and stresses the need for policy change to support the country's food system. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Hosted on Acast. See acast.com/privacy for more information.

Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to bring such iconic comedy to life, while also reflecting on the challenges of joining an already-established cast and the thrill of putting his own comedic twist on the character. The host of Halloween Wars teases what fans can expect from the new season of the fan-favorite competition show. He praises the hard work of the show's producers in keeping the format fresh while staying true to the spirit of the competition. Jonathan pitches his dream Halloween Wars challenge: having the teams transform his past movie roles—from Mean Girls to his Hallmark holiday films—into nightmarish horror scenes. He shares some of his personal Halloween traditions, including his love for decorating with pumpkins and watching horror movies. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Jonathan Bennett on Instagram: HERE Follow Jonathan Bennett on TikTok: HERE Learn More About Halloween Wars: HERE Hosted on Acast. See acast.com/privacy for more information.

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby events with fun, themed outfits, like "Clown Couture" and "Animal Print Power Clash." As a passionate advocate for female friendships, she opens up about the importance of girls' trips and how her bond with fellow Food Network Star contestant Nikki Dinki blossomed into a lifelong friendship. The chef discusses her husband's influence on her vegetarian cookbook, Southern Girl Meets Vegetarian Boy, and shares stories from her time on Food Network Star, where Bobby Flay became a mentor and friend. She teases the new all-star season of Outrageous Pumpkins, where former contestants face off in intricate pumpkin carving challenges. Damaris touches on her love for fall traditions, including her tips for hosting the perfect autumn gathering. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Damaris Phillips on Instagram: HERE Learn More About Outrageous Pumpkins: HERE Hosted on Acast. See acast.com/privacy for more information.

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that still lingers in his mind. Jonathon offers a behind-the-scenes glimpse into his Chicago hotspot, Kindling, where a striking 13-foot wood hearth takes center stage. He talks about some of his more unconventional inspirations, like his famous wood-fired quesadilla inspired by late-night Taco Bell cravings, and his unique foraging adventures, including a roadside stop to marvel at a non-edible green parasol mushroom. The chef explains why wood-fired cooking might be the "sixth taste bud" that connects people to their primal love for flame-grilled flavors. Jonathon opens up about his journey to sobriety and how fatherhood has profoundly shaped his approach to mentoring young chefs and fostering creativity in the kitchen. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Jonathon Sawyer on Instagram: HERE Hosted on Acast. See acast.com/privacy for more information.

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more behind-the-scenes moments, including her almost burning her legs with hand warmers hidden in her pockets during the surprisingly cold Texas finale. The Alabama native discusses her deep Southern pride and how it shapes her culinary style, from her signature peach-infused barbecue sauce to her secret weapon, Alabama white sauce. She paints a vivid picture of what it means to be a Southern girl, from the joy of walking barefoot in the grass to embracing the relaxed rhythm of rural life. Erica dives into her entrepreneurial ventures, from her trailblazing Dough Boy Pizza concept—a tech-driven pizzeria with no cashiers or vent hoods—to her passion for creating unique food products. The chef reflects on her commitment to uplifting other black food entrepreneurs, sharing stories of how she has helped others bring their culinary dreams to life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Erica Barrett on Instagram: HERE Learn More About BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby's Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Brooke Williamson on Instagram: HERE Follow Brooke Williamson on Twitter: HERE Learn More About Bobby's Triple Threat: HERE Learn More About BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, underscoring the profound impact of food in fostering connection. Stikxz offers a glimpse into her initial impressions of the Ciao House hosts, Alex Guarnaschelli and Gabe Bertaccini, noting their blend of nurturing support and disciplined guidance. She intricately describes her approach to melding Jamaican and Italian flavors on the show, drawing upon her deep understanding of both cultures' culinary traditions and techniques. The chef reflects on her immersive pasta-making sessions with authentic Italian nonnas, emphasizing the transformative power of slowing down and fully immersing oneself in the culinary process. Brittney offers insights into her catering enterprise, BWC Catering, unveiling her aspirations for dream collaborations and forthcoming projects. Follow Food Network on InstagramFollow Jaymee Sire on InstagramFollow Brittney "Stikxz" Williams on Instagram Learn More About Ciao House Hosted on Acast. See acast.com/privacy for more information.

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares his deep connection to fried chicken, rooted in his childhood as an immigrant in America, and how he perfected his recipe by incorporating fine dining techniques and Vietnamese flavors, such as fish sauce. He dishes on the dynamics of running Pretty Bird with his wife, Alexis, and the challenges and rewards of their partnership. The chef reflects on the honor of sharing his story on a national stage, aiming to inspire other chefs grappling with cultural identity. He reveals the secret to making great fried chicken, blending flour and starch for the perfect crunch and crispness. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Viet Pham on Instagram: https://www.instagram.com/chefvietpham/?hl=en Follow Viet Pham on Twitter: https://x.com/chefvietpham?lang=en Hosted on Acast. See acast.com/privacy for more information.

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/ Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout Hosted on Acast. See acast.com/privacy for more information.

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/ Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship Hosted on Acast. See acast.com/privacy for more information.

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswellLearn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to be resourceful. She talks about her culinary journey, from starting a humble dessert company in her mom's garage to opening her own restaurant, Caja Caliente. Mika emphasizes the importance of honoring her Cuban culinary traditions while infusing her own personal touch. She also shares her aspirations for the future, including scaling Caja Caliente nationally and publishing a cookbook.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Mika Leon on Instagram: https://www.instagram.com/mikabites/Learn More About 24 in 24 Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/ Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his extensive hosting experience on Carnival Eats, spanning eleven seasons, Cappe underscores the overlap between carnival fare and traditional culinary delights. He fondly recounts cherished memories with his daughter, Wolfie, and underscores the profound significance of cherished family recipes in fostering meaningful connections through food. He reflects on cozy evenings spent with his wife, Keri, deftly balancing between homemade culinary creations and convenient dining options amidst their busy schedules. The host delves into the story behind his bedside toaster and recounts the transformation of his yearly themed parties. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Noah Cappe on Instagram: https://www.instagram.com/noahcappe/ Learn More About Elite Bite Club: https://www.foodnetwork.com/fn-dish/shows/best-bite-in-town-noah-cappe Learn More About Carnival Eats: https://www.foodnetwork.ca/tag/carnival-eats/ Hosted on Acast. See acast.com/privacy for more information.

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america Hosted on Acast. See acast.com/privacy for more information.

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model for aspiring chefs. Tobias shares memorable moments and interactions with Guy Fieri and fellow chefs, highlighting the supportive community within the culinary world. He also delves into the challenges of competing on TOC, particularly the intense pressure of the Randomizer. The chef discusses his restaurant, Huncho House, where he blends West African influences with other culinary inspirations, creating unique and memorable dining experiences for his guests. He describes the ambiance of Huncho House, inspired by a Beauty and the Beast theme, blending elegance with natural elements. Chef Dorzon shares his career aspirations, including the importance of attaining a Michelin star. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Tobias Dorzon on Instagram: https://www.instagram.com/tobiasdorzon/ Follow Tobias Dorzon on Twitter: https://twitter.com/TobiasDorzon Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament of Champions, where she navigated the pressures of time constraints and unexpected twists with finesse and flair. She opens up about bouncing back from setbacks in both the culinary arena and in life, emphasizing the importance of learning and growing from failures. Crista reminisces about her childhood in Wisconsin, where she developed a love for food from a young age. Raised in a restaurant environment, she recalls fond memories of helping out in the family business and cherishing the importance of sharing meals and stories. She explains how her passion for cooking led her to leave the corporate world behind and become a serial entrepreneur, founding multiple successful ventures in Guerneville, California. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Crista Luedtke on Instagram: https://www.instagram.com/chefcristaluedtke/ Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases his acclaimed children's book, "Sankofa: A Culinary Story of Resilience and Belonging," while teasing an upcoming cookbook that promises to fuse the vibrant flavors of West African and Caribbean cuisines. The chef introduces audiences to his exciting new Food Network venture, "Wildcard Kitchen," a captivating competition inspired by the intrigue of poker. He paints a vivid picture of the show's premise, where surprise ingredients and individual wildcards are the secret ingredients that infuse each culinary showdown with layers of strategy, resulting in an electrifying and suspenseful culinary spectacle. Eric emphasizes the importance of maintaining composure under pressure, highlighting the parallels between culinary competitions and the art of poker. He shares his personal philosophy of embracing challenges as catalysts for growth, encouraging others to bet on themselves and pursue their passions with unwavering determination. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Eric Adjepong on Instagram: https://www.instagram.com/chefericadjepong/ Follow Eric Adjepong on Twitter: https://twitter.com/ChefAdjepong Check Out Eric Adjepong's Website: https://www.chefadjepong.com/ Learn More About Wildcard Kitchen: https://www.foodnetwork.com/fn-dish/news/wildcard-kitchen-eric-adjepong Hosted on Acast. See acast.com/privacy for more information.

Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the art of cooking rice. Drawing from his experiences in esteemed Michelin-starred kitchens, Rodrigo shares invaluable insights into culinary craftsmanship, underlining the significance of integrity, effective delegation, and astute leadership. With an unwavering passion for peppers and a steadfast commitment to marrying traditional Peruvian flavors with contemporary culinary techniques, Rodrigo unveils the essence of his restaurant menus, characterized by a harmonious fusion of heritage and innovation. Reflecting on his journey through various restaurant concepts and engaging pop-up ventures, Rodrigo recounts anecdotes from his formative experiences, including the humble beginnings of his first pop-up endeavor and the organic evolution of his culinary ventures. Rodrigo shares his foray into social media and the world of culinary education, where he imparts his expertise and passion for cooking to a global audience. He recounts the unexpected virality of his TikTok video featuring the unconventional use of an ostrich egg in scrambled eggs, offering a glimpse into the unpredictability of online engagement and the power of culinary creativity. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Rodrigo Fernandini on Instagram: https://www.instagram.com/rodrigofernandini/?hl=en Follow Rodrigo Fernandini on TikTok: https://www.tiktok.com/@chefrodrigofernandini Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with Hosted on Acast. See acast.com/privacy for more information.

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy's Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his recipe for getting out of a creative rut before walking through an ideal day in his hometown of Philadelphia. He shares what he is manifesting lately and the Food Network star he loves to see on the call sheet. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Martel Stone on Instagram: https://www.instagram.com/chefmartelstone/ Check Out the Food Network Hotlist: https://www.foodnetwork.com/fn-dish/news/food-network-hot-list-2024 Hosted on Acast. See acast.com/privacy for more information.

Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories, describing trips to the farmer's markets in Vietnam alongside her grandmother and crafting memorable meals together. With a passion for blending her Vietnamese heritage with the rich flavors of New Orleans cuisine, Nini reflects on her diverse culinary influences and the invaluable lessons learned working in various kitchens. The cooking instructor shares her joy of empowering others to experiment and cultivate confidence in their culinary endeavors. She highlights her culinary travels, particularly Vietnam, revealing profound insights into the intricate tapestry of regional Vietnamese cuisine. The cookbook author unveils the inspiration behind her upcoming cookbook titled Dac Biet, aiming to honor her Vietnamese roots while bridging cultural divides through a vibrant celebration of authentic flavors. The chef playfully laments her furry companion Tofu's disdain for her cooking. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Nini Nguyen on Instagram: https://www.instagram.com/chefnininguyen/ Follow Nini Nguyen on X: https://twitter.com/chefnininguyen Check Out Nini Nguyen's Website: https://www.chefnininguyen.com/ Hosted on Acast. See acast.com/privacy for more information.